Podcasts about jaymee sire

This week we're sharing an episode of Food Network Obsessed, the official podcast of Food Network. On each episode, host Jaymee Sire welcomes your favorite chefs, food influencers and Food Network personalities to talk about how they started their food careers, who inspires them and what it's like to cook on Food Network. On this episode, Jaymee is joined by Food Network Star winner and Outrageous Pumpkins personality, Damaris Phillips. She talks about her Kentucky upbringing in a family of home-chefs, the labor-of-love attitude at the heart of Southern hospitality, and introduces us to the iconic food and fanfare of the Kentucky Derby: the masks, the bourbon, everything! Plus, get inside details about how she developed her close friendship with her Food Network Star mentor, Bobby Flay and hear about the new challenges that will spice up this season of Outrageous Pumpkins. 

Food Network Obsessed is back with more episodes. Each week, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. Hosted on Acast. See acast.com/privacy for more information.

Let me paint a picture for you... 5th Grade Kayty goes to her room to watch TV. What does she turn on? Not Nickelodeon, nope, Food Network. Surprised? That and Game Show Network.From an early age my passion for food, culinary arts (and apparently game shows?) ran through my veins and through it I became Food Network Obsessed. Over the years I watched food trends, and the network, evolve and it's such an incredible transformation to look back on! If you are anything like me you have your favorite chefs, shows and of course recipes. Through it all, probably all wondering a bit about what they are like behind the scenes, too! Todays' guest Jaymee Sire, is the host of Food Networks podcast, Food Network Obsessed. Her journey there was anything by linear, but a story of opportunity and pivots through a lay off and burn out. Her expertise in interviewing and media took on a new face and lead her to a robust career on all of our favorite network! She comes on the show today to talk about the importance of community and networking, behind the scenes of the show we know and love and closes off with a very personal, and very relatable recommendation for all of us. Join us for an episode where we all can geek out over our favorite source of food inspiration, and a little nostalgia while we're at it! Follow Along With Jaymee: @jaymeesire on Socials Visit Her WebsiteListen to her podcast show:  Food Network Obsessed Podcast Looking to stock up on your favorite clean beauty products from this episode? Head on over to Primally Pure & use code Gather for 10% off 

This week we're sharing an episode of Food Network Obsessed, the official podcast of Food Network. Join host Jaymee Sire and guest Esther Choi - Challenger chef, judge and the owner of Mŏkbar - as they discuss Esther's introduction to the culinary world and her mission to celebrate Korean culture through her craft. Chef Esther also reflects on her initial introduction to Food Network and the memories she made while cooking with her grandmother. On every episode of Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. With guests like James Beard Award semi-finalist, and social justice advocate, Paola Velez and chef and restaurateur Lee Anne Wong, you'll hear about what inspires them and how cooking and food has shaped their lives and careers. Food Network Obsessed is back with all new episodes. Listen to Food Network Obsessed wherever you get your podcasts.

Iron Chef Jose Garces dishes on his run on Tournament of Champions and answers how he would feel about returning to the challenge. He reveals the personal quality that he attributes to his success in his career as a restaurateur and competitive chef. The James Beard Award winner shares how he finds inspiration in traveling and incorporates that into his diverse restaurant concepts. He reflects on his Latin roots and some of the early food memories that stuck with him. The chef opens up about his experience in culinary school, confessing that he initially enrolled because he was in need of a job. Jose discusses the moment he knew he belonged in the food industry, between his natural talent and all-consuming thoughts of food. The Philadelphia resident speaks on his efforts to support the underserved communities in Philadelphia through his non-profit organization, the Garces Foundation, and divulges his goal to take the organization to the national level. Jose shares what inspired his love for cooking competition shows and reveals his secret to succeeding on them. The Bobby's Triple Threat competitor chats about his experience facing the culinary titans and weighs in on the potential of a future rematch with Bobby Flay.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/jose-garces-reveals-the-secret-to-competition-showsFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Jose Garces on Instagram: https://www.instagram.com/chefjosegarces/Follow Jose Garces on Twitter: https://twitter.com/chefjosegarcesCheck Out Jose's Website: http://garcesgroup.com/homeLearn More About Bobby's Triple Threat: https://www.foodnetwork.com/shows/bobbys-triple-threatLearn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

In honor of his new show Battle of the Decades, Jonathan Bennett reflects back on the decades that raised him. Jonathan reveals that some of his earliest food memories revolve around Campbell's soup and Applebee's lemonade. The actor shares what it's like for him to witness the revival of fashion staples that he grew up with from the 80s. He shares some of the comedy movies that inspired him as a child to want to perform and ignited his passion to make people laugh. Jonathan recalls asking his father to build him a stage as opposed to a treehouse, where he would go on to perform for his family for a small entrance fee. He dishes on his high school theater career, remembering fondly how it served as a safe space for him to be himself. The 2000s icon claims that his parents always knew he'd be an actor, so they weren't surprised when he left his liberal arts college to pursue a career in New York City. He remembers landing his first role in TV and his many Food Network hosting gigs that led him to his newest one, Battle of the Decades. He details some of his favorite aspects of his show and how the 3-round competition differs from other cooking competition shows. The host gushes on how he loves witnessing the old school and new school chefs learn from each other and how he's hopeful the show will spark similar conversations between family members tuning in from home.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/jonathan-bennett-wants-more-90s-musicFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Jonathan Bennett on Instagram: https://www.instagram.com/jonathandbennett/Follow Jonathan Bennett on TikTok: https://www.tiktok.com/@jonathandbennett?lang=enLearn More About Battle of the Decades: https://www.foodnetwork.com/shows/battle-of-the-decades

Private chef Natalia Rosario shares her experience starring in and winning the first season of Ciao House. Natalia reflects on an injury that threatened her culinary career, revealing why she now considers it one of the best things to happen to her. She compares her time working in a Michelin-Star restaurant to her current role, as a private chef. The Chicago resident dishes on behind-the-scenes moments, spilling what really went on behind closed doors in the emotional house she lived in among eliminated contestants. Determined to represent Tuscan culture in her dishes, she reveals her approach to marrying her Latin roots with traditional Italian fare throughout the competition. Natalia covers valuable things she learned while cooking in Tuscany, from Nonna's generational rolling pins to the proper use of sunflowers in the kitchen. Then she unpacks her finale plates and experience going head-to-head with Saba, emphasizing that the heat of the competition couldn't diminish the respect the two women have for each other. Finally, the winner dishes on what's next in her career, sharing excitement about her highly-anticipated Ciao House prize: the opportunity to train with world-renowned chefs in Italy.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Natalia Rosario on Pinterest: https://www.pinterest.com/nataliarosariio/Follow Natalia Rosario on TikTok: https://www.tiktok.com/@nataliarosario_Follow Natalia Rosario on Instagram: https://www.instagram.com/nataliaboa/Learn more about Ciao House: https://www.foodnetwork.com/shows/ciao-house

Father, chef, restaurateur and Beachside Brawl West Coast Captain Brian Malarkey talks about his many titles and how his cowboy upbringing influenced his style of cooking. He shares early memories of wrangling, befriending and serving cattle for supper as a child on a hundred acre ranch. Brian reveals the unique way he rebelled and how growing up everything from TV dinners to fine dining shaped his cooking style. He reflects on the moment his father put his future into perspective, steering him away from acting and towards his culinary passion. Then, Brian pinpoints the experience that led him to view cooking as an art form and what makes his fifteen San Diego concepts each wildly different. He describes his entrepreneurial spirit, plans to open his newest and first eatery in Oregon with his brother, and the influence location has on his menus. Brian shares the sound of a successful restaurant and how he's elevated his craft. He parallels his roles of father, Captain and entrepreneur, and reveals the thing no one warns new parents about. Brian takes fans inside his series, Beachside Brawl, and compares east and west coast cooking. Then he dishes on Guy's Grocery Games, from favorite off-camera moments to on-screen bloopers, and why the host nicknamed him “Shenanigans.” Finally, Brian opens up about his charitable olive oil line and reveals what's on the menu for his perfect food day.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/brian-malarkey-on-chef-shenanigans-entrepreneurial-endeavorsFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireCheck Out Brian Malarkey's Website: https://www.brianmalarkey.com/Check Out Brian's Olive Oil Website: https://chefslife.com/Follow Brian Malarkey on Twitter: https://twitter.com/BrianMalarkeyFollow Brian Malarkey on TikTok: https://www.tiktok.com/@chefslife.coFollow Brian Malarkey on Instagram: https://www.instagram.com/brianmalarkey/Learn More About Beachside Brawl:https://www.foodnetwork.com/shows/beachside-brawlLearn More about Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games

Film noir virtuoso, mixologist and writer Eddie Muller sets the stage for his lifelong passion of storytelling and cultural conversations. The San Francisco-born renaissance man reflects on changes the city has experienced before his eyes, from a blue collar small town to an art-inspired explosion of creativity. He reveals his and his wife's secret to finding the perfect eatery and their favorite cocktail bar. Eddie opens up about the film that sparked his love for film noir and compelled him to explore the shadowy genre. He explains the important impact European filmmakers had on Hollywood when they emigrated to the states, defining the crucial themes and timeless qualities of the distinct genre. He covers interesting truths about the world's eagerness for a darker, more relatable genre and how it has influenced different countries and generations. Eddie shares the significant role cocktails and lounges have in society and film, revealing a few personal stories about strangers turned close friends over drinks. The former bartender and forever mixologist opens up about his inspiration, intent and process of creating his cocktail book. He teases the self-invented and film inspired cocktails readers can find in his book along with insightful stories about their origin films' writers, movie treatment and main characters. Then Eddie reveals his biggest pet peeve and the wrong way to order a drink. He shares his favorite recipe, go-to theater snack and best writing advice. Finally, he rates his cooking skills and unpacks his “death house meal” with delicious drink pairings.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/eddie-muller-on-california-cocktails-and-contemporary-film-noirFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireCheck Out Eddie Muller's Website: https://www.eddiemuller.com/Follow Eddie Muller on Twitter: https://twitter.com/EddieMullerFollow Eddie Muller on Instagram: https://www.instagram.com/eddie_muller8591/

Critically-acclaimed pastry chef Paola Velez shares the interesting story of her opera scholarship and the moment she knew she wanted to dive into baking full-time. Paola talks about her many accolades over the years and shares her biggest fear when it comes to success. She shares the story behind creating the world's largest bake sale and why social justice initiatives, like Bakers Against Racism, are so vital to her. Paola shares the process of developing her first cookbook and how it encompasses her Dominican heritage and Latin American influences. She describes what it means to be a Millenial Chef Aunty and why she is excited about this generation of chefs and bakers in the industry. Paola reveals the flavor combinations she is experimenting with and what it was like to work with Zooey Deschanel on her show, “What am I Eating?”. Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/paola-velez-bakes-up-dominican-sweets-social-justiceFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Paola Velez on Instagram: https://www.instagram.com/smallorchids/Follow Paola Velez on Tik Tok: https://www.tiktok.com/@smallorchidsLearn More About Bakers Against Racism: https://www.bakersagainstracism.com/

Award-winning Venezuelan chef Adriana Urbina shares her inspiring story about immigrating to the states to pursue her passion for holistic nutrition. She explains the influence her home has on the flavors and textures she incorporates in her recipes and gives fans a taste of traditional Venezuelan dishes. Adriana shares her favorite memories from traveling to and cooking in France, Spain and Venezuela, comparing the unique cuisines and atmospheres of each. Determined to positively impact the world using her craft, she opens up about how she uses different ingredients and recipes to make people feel happy, creative and inspired. Adriana talks about how she launched her pop-up eatery and the female and minority empowering organization, Tepuy Collective. Now a three-time Chopped champion, she shares how her first televised competition drastically changed her approach to cooking and the winning strategy she developed along the way. Adriana shares what made her arepas dish on Crack an Egg With so special and who sparked her passion for cooking to begin with. Finally she dishes on her  favorite foods and where her travel plans will take her next.Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/adriana-urbina-brings-happiness-to-others-through-holistic-foodFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Adriana Urbina on Instagram: https://www.instagram.com/adrianaurbinap/Check Out Adriana Urbina's Website: https://www.adrianaurbina.com/Check Out Adriana Urbina on Pinterest https://www.pinterest.com/adriana_urbina/_created/Learn More About Chopped: https://www.foodnetwork.com/shows/choppedLearn More About Bobby's Triple Threat: https://www.foodnetwork.com/shows/bobbys-triple-threatLearn More About Crack an Egg With: https://www.foodnetwork.com/shows/crack-an-egg-with

Pop-up restaurateur, culinary show competitor and Jersey Shore chef, Britt Rescigno dives into the roots of her nickname, the “Angry Italian.” The intense chef opens up about the rush she felt stepping onto her first set kitchen, her competitive background and family ties to food. Caught red handed with a Ratatouille tat, Britt shares the special meaning behind her ink. She reflects on her upbringing, raised by a chef father, waitress mother, family restaurant-running grandparents and why it's fitting that she scrambled her first egg by five years old. Britt talks about the classical French training, Italian cooking experience and New Jersey punch she brought to the Tournament of Champions and Chopped competitions. Then she reveals what the biggest challenge was, despite her meticulous calculations, strict study schedule and years of experience. She shares what made her time on the shows so emotional, the best advice she's ever been given and the positive feedback she's gotten from fans. Finally, she dives into her pop-up restaurant tour, why people can “go eat crow” and her perfect food day.VOTE FOR FOOD NETWORK OBSESSED: https://vote.webbyawards.com/PublicVoting#/2023/podcasts/general-series/lifestyleFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Britt Rescigno on Instagram: https://www.instagram.com/chef_rescigno/?hl=en  Follow Britt Rescigno on Twitter: https://twitter.com/Chef_Rescigno  Follow Britt Rescigno on Pinterest: https://www.pinterest.es/chfbritt/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-championsFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/britt-rescigno-the-authentic-ambitious-angry-italian

Interior architect, designer and television host, Taniya Nayak joins us to share how she achieves the unimaginable on Restaurant: Impossible. She reveals how she and her husband began their successful professional partnership and gives fans a glimpse inside their dinner dates, which double as strategic meetings to inspire future concepts. Taniya shares the key experience every restaurant designer should have on their resume and why functionality is critical to the perfect interior. She compares the whirlwind process she and Robert Irvine follow on Restaurant: Impossible, to her experience working on projects off-air. Taniya dishes on the most common interior design mistakes people make and what fans would never guess about her co-host. Reflecting on her favorite transformations, she shares the heartfelt reason she loves her career and the best lesson she's learned from it all. Finally, she shares her favorite meal her mother cooks, what to expect in Season 3 of Battle on the Beach, and 2023 kitchen trends to watch.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Taniya Nayak on Instagram: https://www.instagram.com/taniyanayak/Follow Taniya Nayak on Facebook: https://www.facebook.com/TaniyaNayakDesign/?fref=tFollow Taniya Nayak on Twitter: https://twitter.com/TaniyaNayakFollow Taniya Nayak on YouTube: https://www.youtube.com/taniyanayak   Follow Taniya Nayak on Pinterest: https://www.pinterest.com/taniyanayak/  Check Out Taniya's website: https://taniyanayak.com/Learn More About Restaurant: Impossible: https://www.foodnetwork.com/shows/restaurant-impossible

Award-winning chef, Food Network Hot Lister and half of the power team who launched Beto & Son, Julian Rodarte stars in this episode. He credits his abuelita's resourceful culinary skills and his father's food artistry for inspiring his success. Julian reveals what it took to get his mentor to support his dreams and when he began pursuing this passion. He compares what he learned about the technical side of the industry in culinary school to the business aspect his father taught him. Julian dishes on what it was like competing on Beat Bobby Flay alongside his dad, who'd been dreaming of that moment since he was a child. The first-generation American shares how his family's farm-fresh Mexican dishes inspired his palette and what hosting dinner parties growing up taught him about running a restaurant. Julian explains what he strives for at each of his concepts and the influence aromas and music have on guests' overall experience. Finally he spills the secret to his award-winning nitrogen margaritas and who was really the brains behind the viral champagne vending machine.Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Julian Rodarte on Instagram:https://www.instagram.com/chefjulianrodarte/Follow Julian Rodarte on Facebook: https://www.facebook.com/julian.rodarte.5Follow Julian Rodarte on Twitter: https://twitter.com/ChefJulianRFollow Julian Rodarte on YouTube: youtube.com/@chefjulianrodarte4266 Follow Julian Rodarte on TikTok:https://www.tiktok.com/@chefjulianrodarteCheck Out Julian's website: https://www.julianrodarte.com/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-championsFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/julian-rodarte-reveals-restaurant-secrets-and-his-culinary-competition-experiences

Award-winning chef, restaurateur and creator of several food lines, Stephanie Izard takes us on a culinary exploration of entrepreneurship. On a mission to create pleasant and inviting experiences for her diners, she's opened seven unique restaurants in Chicago and LA that bring international flavors to upscale, casual dining tables. She shares the inspiration behind her goat-themed endeavors and the influence her travels to Peru, China and Taiwan had on her Cabra and Duck Duck Goat dishes. The Iron Chef and Top Chef winner reflects on her experience going head-to-head with friends on cooking competition shows, comparing the unpredictable and exciting atmosphere to her carefully contrived restaurants. Stephanie reveals where her passion for food came from, the secret to packing punch into each plate and how she's curated her fearlessly fun persona that network fans and restaurant regulars love.  Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Stephanie Izard on Instagram: https://www.instagram.com/stephanieizardFollow Stephanie Izard on Facebook: https://www.facebook.com/stephizardFollow Stephanie Izard on Twitter: https://twitter.com/stephanieizardFollow Stephanie Izard on TikTok: https://www.tiktok.com/@stephanieizardCheck Out Stephanie's website: https://stephanieizard.com/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-championsFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/stephanie-izard-the-goat-of-the-chicago-food-chain-on-competing-against-friends

Seattle-based chef Shota Nakajima talks about how he processes achievements, like making the Food Network Hotlist, and how he tends to take things one day at a time. Shota describes how the Pacific Northwest shaped his culinary perspective and how he enjoys being in nature to forage for ingredients and clear his mind. He shares how he fell in love with the hospitality industry by holding down two jobs at just fifteen years old and how that led to working in a Michelin star restaurant in Japan all before the age of twenty. Shota shares his thoughts on restaurant hierarchy and how he pivoted his operations to foster a more collaborative model with his employees. He describes his experiences on various food competition shows and how Tournament of Champions is a different beast. He reveals the touching way Guy Fieri supports the competitors and why he loves the blind judging before nerding out over his love of anime. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Shota Nakajima on Instagram: https://www.instagram.com/chefshota/Learn More About Tournament of Champions:https://www.foodnetwork.com/shows/tournament-of-championsFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/shota-nakajima-on-sushi-rice-secrets-toc-cold-sweats

Chef JJ Johnson shares how his family nurtured his passion for food and why he decided to pursue culinary school. JJ talks about his time studying in Ghana and falling in love with West African cuisine. He shares his affection for rice and why you can explore most every culture through their rice dishes. JJ explains why he wants to become the Michael Jordan of the culinary world and what it means to have tenacity and dedication to a craft. JJ talks about hosting The Cookout at the South Beach Food and Wine Festival and why it's important to hold space for black culture and cuisine at these events. He discusses his James Beard nominated Food Network video explaining the versatility of collard greens and why they don't get the hype they deserve before revealing his favorite food spot in Harlem.Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow JJ Johnson on Instagram: https://www.instagram.com/chefjj/Watch Everything You Need to Know About Collard Greens: https://www.facebook.com/watch/?v=375355280330206Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/jj-johnson-on-rice-as-the-throughline-of-our-lives

Michelin-trained chef turned TikTok sensation, Poppy O'Toole opens up about her rise to viral fame and how her decision to move back in with her parents during the pandemic inspired her to pivot career paths. The “Potato Queen” details her decade-long culinary ascension from making tea in a retirement home to working in a pub, that eventually led her to become a junior sous chef at a Michelin star restaurant before the UK went into lockdown. Her newfound TikTok stardom came with inevitable internet trolls and hateful comments on her posts and she shares how she copes with sexists and negative people online and in the restaurant industry. Poppy reveals what impact she hopes to have on the culinary world, what motivates her to keep creating and sharing her recipes and why she chose potatoes as her staple ingredient. In this episode, she shares the secret to making her favorite recipes, which she's introduced to the world through her 25 Days of Potatoes video series on TikTok and new cookbook Poppy Cooks: The Food You Need, with flavors ranging from crispy chips to potato-based desserts baked into every page.Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Poppy O'Toole on Instagram: https://www.instagram.com/poppy_cooks/Follow Poppy O'Toole on TikTok: https://www.tiktok.com/@poppycooksFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/poppy-otoole-on-tiktok-tots-and-dealing-with-trolls

NFL retiree Vince Wilfork talks about why he loves retirement and how he spends most of his time lately. He reveals what it was like to work with Tom Brady and Bill Belichick and the surreal moment he was inducted into the Patriots Hall of Fame. As a Floridian, Vince sets the record straight of whether Florida should be considered “southern” and the meals he loves to cook for his family. Vince affectionately talks about his many pairs of overalls and how they have become his signature look. He dives into what it was like to film a food competition show and the behind-the-scenes moments with his co-host Sunny Anderson on NFL Tailgate Takedown. Vince shares his favorite NFL stadiums and what city's tailgate dish he loves the most before revealing his feelings about that famous ESPN Body Issue cover. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Vince Wilfork on Instagram: https://www.instagram.com/vincewilfork/Learn More About NFL Tailgate Takedown: https://www.foodnetwork.com/shows/nfl-tailgate-takedownFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/vince-wilfork-on-tackles-tom-brady-hosting-nfl-tailgate-takedown

Two-time Chopped champion, chef, restaurateur and entrepreneur Kathy Fang reveals all of her thoughts behind her new reality show, Chef Dynasty: House of Fang. The quiet competitor unpacks why growing up in her family's booming San Francisco restaurant left her hungry for a different lifestyle, driving her brief pursuit of 9 to 5 office jobs. She explains how her love for connecting with people through food, passion for experimenting with new ideas and traditional personality inspire her own restaurant's menu and atmosphere. Kathy reveals what really goes into the “Fang Flavor,” how her culinary perspective influences her professional and personal relationship with her parents, and her aspirations for her one-of-a-kind restaurant, House of Fang. She shares what recipe this chef mastered first, her favorite memories from Chopped and the Hong Kong dish she misses most. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Kathy Fang on Instagram: https://www.instagram.com/chefkathyfang/Follow House of Fang of Instagram: https://www.instagram.com/fangrestaurantsf/Follow House of Nanking on Instagram: https://www.instagram.com/houseofnankingsf/Learn More About Chef Dynasty House of Fang here: https://www.foodnetwork.com/shows/chef-dynasty-house-of-fangFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/kathy-fang-on-collaboration-experimentation-and-maintaining-a-taste-of-tradition

Actor Tiya Sircar shares stories from her recent travels in Peru, what she checked off of her bucket list and the most incredible food she experienced. Tiya talks about her family's uplifting Diwali celebrations and how her Indian heritage shaped her perspective as a kid growing up in Texas. She describes her journey to becoming a performer and how Indian representation in the entertainment industry has evolved over the course of her career. Tiya reveals what it was like on set filming the discovery+ holiday movie, A Gingerbread Christmas, and what elements of her character required a little extra research. She talks about working with pastry icon Duff Goldman and what makes this project special to her. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Tiya Sircar on Instagram: https://www.instagram.com/tiyabird/Learn More About A Gingerbread Christmas: https://www.discoveryplus.com/show/a-gingerbread-christmas-usFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/tiya-sircar-on-beloved-bengali-meals-main-character-moments

Former professional athlete and television host Jesse Palmer reminisces with Jaymee about their days together on ESPN and what his work schedule looks like nowadays. He talks about why The Bachelor is still a pop culture phenomenon and what is most surprising about the process of filming the reality show. Jesse talks about his obsession with football from an early age and what it felt like to hear his name called in the NFL draft. Jesse talks about the culture shock moving from a small town in Ontario to the raucous college town of Gainesville and what skills he developed as an athlete that have supported him during his media career. He shares the diverse cultural foods he was exposed to during his childhood and what makes the perfect poutine. Jesse enthusiastically talks about why he loves hosting food shows and the many hats he wears on set before revealing what he finally gets to do this season. He shares stories about the judges and the incredible creativity and camaraderie on set that makes filming so enjoyable. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Jesse Palmer on Instagram: https://www.instagram.com/jessepalmer/Learn More About Holiday Baking Championship: https://www.foodnetwork.com/shows/holiday-baking-championshipFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/jesse-palmer-on-sneaking-bites-on-holiday-baking-championship

Host of Man v. Food, Casey Webb, shares what it was like to live and work on the Jersey Shore and how that slice of the country tends to get misrepresented. Casey talks about the quintessential Jersey foods he loves, how he found himself in a position to audition for the iconic Man v. Food show and how he actually secured the gig. He reveals what the shooting schedule on the show is like and how he plans for the outrageous meals he consumes. Casey puts to rest any rumors that the show is fake and assures Jaymee that no one eats or clears the food for him. He talks about what he does during his downtime when he's on location filming and some of his favorite food cities he has discovered over the course of Man v. Food. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Casey Webb on Instagram: https://www.instagram.com/iamhusky4life/Learn More About Man v. Food: ​​https://www.cookingchanneltv.com/shows/man-v-foodFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/casey-webb-on-his-wildest-man-v-food-meals

Television veteran and host of Halloween Baking Championship, John Henson, talks about how being the youngest of a family of boys shaped his path to comedy and the origin story of his nickname, “Skunk Boy.” He shares some moments that have defined his career over the past three decades and his perspective on his responsibilities as a host. John talks about the immersive environment of the Halloween Baking Championship set and what it feels like for this year's theme to be “Hotel Henson.” He gives his two cents on classically trained versus self-taught contestants and the number one mishap he observes on the show. John reveals just how long the judges - Carla Hall, Stephanie Boswell and Zac Young - are in hair and makeup and how he manages to keep a straight face when they attempt to give serious critique in costume. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow John Henson on Instagram: https://www.instagram.com/yeoldskunkboy/Learn More About Halloween Baking Championship: https://www.foodnetwork.com/shows/halloween-baking-championship Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/john-henson-on-hosting-duties-how-he-keeps-a-straight-face

Chef Michael Voltaggio reveals what foods he flew in for his most recent birthday celebration and what his forties have looked like so far. He talks about what he learned having to support himself in high school while working at a Holiday Inn and why he always perceives challenges as opportunities. After three decades, Michael reveals why he fell in love with the industry and how he continues to stay inspired and fulfilled day to day. He talks about how social media and the sharing economy has influenced the industry and how his personal approach to hospitality is reflected in his restaurants. Michael shares the characteristics he looks for when hiring talent and why enthusiasm overrides experience before explaining the concept behind his latest restaurant venture. He talks about how his time on television has sharpened his skills as a chef and his experiences as a titan on the first season of Bobby's Triple Threat. Michael gives a peek behind the curtain of Triple Threat and contemplates why the straightforward challenge ingredients allow each chef to showcase their unique culinary approach. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Michael Voltaggio on Instagram: https://www.instagram.com/mvoltaggio/Learn More About Bobby's Triple Threat: https://www.foodnetwork.com/shows/bobbys-triple-threatFind episode transcripts here:  https://food-network-obsessed.simplecast.com/episodes/michael-voltaggio-on-creativity-chaos-whats-in-his-notes-app

Professional sculptor and judge of Outrageous Pumpkins, Paul Dever, shares how his passion for sculpting began and what landed him on Outrageous Pumpkins as a contestant. Paul talks about what it felt like to win the show after being a fan and his thoughts on coming back as a judge. He reveals what other vegetables he practices on when pumpkins aren't in season and how he prepared for competition. Paul shares why he prefers carving faces, where he gets his creepy inspiration and the must-have tools in his carving toolkit. He talks about the close camaraderie among the Outrageous Pumpkins crew and his tough but fair approach to judging. Paul explains why the story behind the creepy creations is imperative to success on the show and the one thing he did that made him a winner before revealing the heartwarming adoption story that happened on set this season. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Paul Dever on Instagram: https://www.instagram.com/devercustoms/Learn More About Outrageous Pumpkins: https://www.foodnetwork.com/shows/outrageous-pumpkinsFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/paul-dever-on-carving-ghoulish-gourds-pumpkin-patch-tips

Celebrity chef and Food Network fixture Bobby Flay catches up with Jaymee as they reminisce on how they first met during an episode of SportsCenter and how Bobby supported Jaymee during her transition to food media. Bobby gives the latest update on his two beloved cats, Nacho and Stella, and who started the Maine Coon trend among the Food Network stars. Bobby shares the memories of when he first heard of Food Network, initially called The Television Food Network, and his skepticism about how long it would actually last. He talks about his first show, “Grillin' and Chillin'”, and a never-before-told story about those early days. Bobby and Jaymee talk about his daughter, Sophie Flay, what it's like to work together and the characteristic he admires most in her. He grills Jaymee about her affection for smash burgers, names his favorite New York burger spot and the sign he puts up in every Bobby's Burger restaurant kitchen. Bobby shares the strategy behind developing new shows and what movie inspired his latest show, Bobby's Triple Threat. He talks about how he chose his three culinary titans and the undercover mission to Tiffany Derry's restaurant to cast her for the show. Bobby shares the unique premise of the show and reveals what is really in the prized duffel bag. He passionately talks about why the dishes on his shows are judged hot and why he's grown weary of questions about the legitimacy of Beat Bobby Flay before diving into the insane shooting schedule and why he is a stickler for time on set. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Bobby Flay on Instagram: https://www.instagram.com/bobbyflay/Learn More About Bobby's Triple Threat: https://www.foodnetwork.com/shows/bobbys-triple-threatFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/bobby-flay-on-his-embarrassing-early-food-network-days-triple-threat-bts

Chef and influencer Tway Nguyen reveals the unlikely inspiration behind her handle, @TwayDaBae, and gives her best advice for getting training in the industry. Tway talks about the Vietnamese foods that should get more of the spotlight before sharing her experience moving to the United States at just 8 years old. She reveals the television shows that helped her learn conversational English and why she decided to pursue culinary school despite her family's wishes. Tway talks about the things you cannot teach a chef and explains why she believes intuition is more important than skill when it comes to cooking. She talks about her first viral video on TikTok and creating content for the platform before advocating for fish sauce as a more flavorful alternative to salt. Tway shares her first experience watching Anthony Bourdain and his significant influence on her life and culinary perspective. She reveals what Food Network show she just competed on (the episode airs in October!) and what Food Network star she would most enjoy cooking with. Tway then reveals the surprising snack she is eating by the spoonful lately before reminiscing on the steak that changed her life. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Tway Nguyen on Instagram: https://www.instagram.com/twaydabae/Follow Tway Nguyen on TikTok: https://www.tiktok.com/@twaydabaeWatch Tway's Crack An Egg With Episode: https://www.foodnetwork.com/shows/crack-an-egg-with/episodes/crack-an-egg-with-tway-da-baeFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/tway-nguyen-on-what-culinary-school-cant-teach-you

Chef Tiffany Derry shares her lively upbringing with over 50 cousins and how this abundant family dynamic shaped who she is. Tiffany reminisces on her childhood on a farm and the passion for cooking and preparing food that her grandmother instilled in her. She talks about how being up close and personal with growing her own food provided her with a unique perspective on food waste and shares the various ways she preserves and reuses kitchen scraps. Tiffany discusses the importance of eating seasonally, shopping small and how food legislation affects people on an everyday level. She reveals the breakfast restaurant that denied her a job as a cook, how she faces gender disparity in the industry head on and the significant piece of advice her mother gave her. Tiffany reveals the details of the new show, Bobby's Triple Threat, before revealing what it is really like to have your reputation on the line while the world watches. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Tiffany Derry on Instagram: https://www.instagram.com/mastercheftd/Learn More About Bobby's Triple Threat: https://www.foodnetwork.com/fn-dish/shows/bobbys-triple-threatFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/tiffany-derry-on-pulling-your-own-seat-up-to-the-table-triple-threat-teasers

Ned and Zach from The Try Guys talk about how their wildly popular channel began and the process of creating entertaining content that explores other peoples' passions and experiences. They discuss trial, failure and getting comfortable with the unknown and reveal the videos that genuinely changed their perspective. Ned and Zach share what baking show inspired their Without a Recipe series and they talk about their new Food Network and discovery+ show, No Recipe Roadtrip with the Try Guys. The guys talk about trying to recreate famous recipes across the country and why professional kitchens made it much more difficult. Ned and Zach name who is actually the best cook of the four and how competitive it gets between everyone before revealing what Food Network star they would want to skydive with. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow The Try Guys on Instagram: https://www.instagram.com/tryguys/Follow Ned Fulmer on Instagram: https://www.instagram.com/nedfulmerFollow Zach Kornfeld on Instagram: https://www.instagram.com/korndiddyLearn More About No Recipe Roadtrip with the Try Guys:https://www.foodnetwork.com/fn-dish/shows/no-recipe-road-trip-with-the-try-guysFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/ned-fulmer-zach-kornfeld-from-the-try-guys-on-culinary-escape-rooms-crab-doughnuts-and-embracing-failure

Content creator Vivan Aronson, also known as @CookingBomb, talks about the first twenty-seven years of her life in Chengdu, China and the most memorable dishes she cooked with her grandmother who raised her. She talks about adjusting to life in the states and what soapy show she watched to learn conversational English. Vivian shares the reason she posted her first cooking video and how she manages and includes her four kids (or “circus” as she lovingly calls them) in the kitchen. She shares the handwritten fan letter that impacted her the most and the moment she knew she had gone viral. She talks about carefully maintaining her famous pickle brine and how she will celebrate its upcoming seventeenth birthday before listing some of her favorite things to pickle. Vivian shares the difficult process of writing a cookbook in her second language and why she decided to make dessert dumplings on Food Network's TikTok Challenge. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Vivian Aronson on Instagram: https://www.instagram.com/cookingbomb/Follow Vivian Aronson on TikTok: https://www.tiktok.com/@cookingbombWatch Vivian's TikTok Challenge: https://www.foodnetwork.com/shows/the-food-network-tiktok-challengeFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/vivian-aronson-on-carrying-her-precious-pickle-jar-on-a-plane

Pastry chef Zoë François reveals what it was like to grow up on a commune in the sixties and how formative the experience was to her personal food philosophy. She shares the lie her parents told her about raisins and the packaged snack that opened her eyes to a world of sweet possibilities. Zoë affectionately talks about the value of knowing where food comes from and the effort it takes to make it because of her childhood living on a commune and how that informs how she approaches her work today. She talks about the first few jobs she ever had and what she learned by starting her own cookie cart in college. Zoë shares how she became friends with Andrew Zimmern and the one thing he would always bring to lunch that was way before his time. She talks about working with Andrew and how he encouraged her to get into teaching, which she has now been doing for over two decades. Zoë shares her journey to the Magnolia Network with her show, Zoë Bakes, the baking mishaps she tends to observe the most, and her love for the culinary community of Minneapolis. She talks about being a guest judge on Silos Baking Competition and why it makes her super nervous. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Zoë François on Instagram: https://www.instagram.com/Zoëbakes/Learn More About Zoë Bakes: https://www.discoveryplus.com/show/Zoë-bakesLearn More About Silos Baking Competition: https://www.discoveryplus.com/show/silos-baking-competition-usFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/zoe-francois-on-the-baking-staple-you-must-make-yourself 

Internet sensation Dan Pelosi shares the story behind his digital identity, GrossyPelosi, and his journey from the fashion industry to full-time food influencer and blogger. Dan shares how he brings his unique perspective and family traditions to the table with his annual holiday cookie party and why his 2019 gathering was so pivotal. He describes why the pandemic and renewed focus on home cooking put him on a fast track to social media fame and becoming a voice in the domestic digital space. Dan reveals his most popular recipe he has deemed “The Sawce” and the spirit that makes the recipe sing. He talks about his personal philosophy in the kitchen and why not taking himself too seriously allows his followers to relate to him in an authentic way. Dan shares some special memories with his greatest inspiration, his hundred-year-old grandfather, Bimpi, and the story of cooking for his entire study abroad cohort. He talks about entertaining friends and some impressive recipes that are actually super simple, as well as his top tips for cooking in a vacation rental. Dan and Jaymee share their favorite Brooklyn eateries and Dan explains why second breakfast is a crucial part of his day. He makes a case for divisive ingredients like cottage cheese and sardines and why he is passionate about not yucking other people's yum. Sign up to nominate Food Network Obsessed for the Podcast Awards: https://www.podcastawards.com/app/signupFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Dan Pelosi on Instagram: https://www.instagram.com/grossypelosi/Check Out All of Grossy's Guides: https://www.danpelosi.com/lifestyle-1Watch Dan's Crack An Egg With Episode: https://www.foodnetwork.com/shows/crack-an-egg-withStart Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Creator of the New York City and South Beach Wine and Food Festivals, Lee Schrager, shares the humble beginnings of the festival, which started as a fundraiser, and his favorite festival event today. He talks about his commitment to producing a quality event and showcasing promising, upcoming talent within the food space. Lee shares what separates his events from the rest and how the philanthropic mission of the festival is the cornerstone of their organization. Lee talks about his hopes for the future of the hospitality industry and how run-ins with former beneficiaries of the festival have impacted him in a special way. Lee reveals the exciting things he is looking forward to for the upcoming New York City Wine and Food Festival taking place this October 13th-16th and why he is dedicated to partnership with God's Love We Deliver and addressing food insecurity. He talks about his own journey through the industry and culinary school as well as his experiences authoring three cookbooks. For tickets to NYCWFF: https://nycwff.org/Sign up to nominate Food Network Obsessed for the Podcast Awards: https://www.podcastawards.com/app/signupStart Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Lee Schrager on Instagram: https://www.instagram.com/leeschrager/Follow NYCWFF on Instagram: https://www.instagram.com/nycwff/Learn More About God's Love We Deliver: https://www.glwd.org/Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/lee-schrager-on-the-evolution-of-the-iconic-wine-food-festival

Chef Yia Vang shares the remarkable and resilient story of his family, and his journey from being born in a refugee camp to becoming a James Beard award nominee. Yia talks passionately about the pillars of Hmong culture, why balance defines their cuisine, and the childhood initiation of learning to cook rice properly. He shares emotional stories of his desire to assimilate to American culture as a child and why he is so dedicated to celebrating and elevating his family's culture and stories today. Yia talks about the vision behind his restaurants and how his latest establishment, Vinai, is a love letter to his parents and their strength. He shares the inspiration behind his Food Network digital series, Stoked, and why cooking over an open flame is close to his heart and crucial to the Hmong culture. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Yia Vang on Instagram: https://www.instagram.com/yiavang70Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/yia-vang-on-hmong-culture-the-art-of-preparing-rice

Culinary icon Andrew Zimmern talks about being a birthday week person and what he feels will define the next decade of his life. He shares why he is optimistic about the ever-evolving world and the importance of elevating others to create equity before responding to a statement about being a human food encyclopedia and why he somewhat disagrees with it. He talks through his childhood in New York City and how fear, trauma and too much freedom shaped his perspective. Andrew reminisces on memories traveling the world with his late father and the myriad of cultural experiences he owes to him. He reveals the duplicitous journey to finally pitching a show and panicking to come up with thirty episodes on the spot for Bizarre Foods. Andrew describes the personal premise of his new program, Family Dinner, and why a lifelong desire to be a part of a family drove him to create it. Andrew talks about the mythical, magical power of food to bring people together before settling the great debate - is a hotdog a sandwich? Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Andrew Zimmern on Instagram: https://www.instagram.com/chefaz/Learn More About Family Dinner: https://andrewzimmern.com/tv/Learn More About Wild Game Kitchen: https://andrewzimmern.com/tv/Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/andrew-zimmern-on-his-latchkey-childhood-the-love-language-of-food

If you're loving Food Network Obsessed, check out a new podcast from Food Network: The Pioneer Woman. Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. There's a quintessential ranch dinner, a dawn cattle gathering with the kids and cowboys, and rookie cowgirl Ree's facing two family challenges. With Chicken Fried Steak and Creamy Mashed Potatoes with Gravy with a Marinated Tomato Salad With Herbs on the side, as well as Cowboy Breakfast Sandwiches and Sunrise Punch, it's going to be a mouthwatering feast of fabulous food and fun.Below are the recipes used in today's episode:Chicken Fried Steak with Gravy: https://www.foodnetwork.com/recipes/ree-drummond/chicken-fried-steak-with-gravy-recipe-1925056Marinated Tomato Salad with Herbs: https://www.foodnetwork.com/recipes/ree-drummond/marinated-tomato-salad-with-herbs-recipe-1925166Creamy Mashed Potatoes: https://www.foodnetwork.com/recipes/ree-drummond/creamy-mashed-potatoes-2-2118819Cowboy Breakfast Sandwiches: https://www.foodnetwork.com/recipes/ree-drummond/cowboy-breakfast-sandwiches-recipe-1925259Sunrise Punch: https://www.foodnetwork.com/recipes/ree-drummond/sunrise-punch-recipe-1925463On The Pioneer Woman, Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree's company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations. For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.

If you like Food Network Obsessed, check out a new podcast from Food Network called Girl Meets Farm with Molly Yeh.In this episode, Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.Below are the recipes used in today's episode:Grilled Cheese with Everything Bagel Seasoning: https://www.foodnetwork.com/recipes/grilled-cheese-with-everything-bagel-seasoning-5301467Roasted Potatoes with Paprika Mayo: https://www.foodnetwork.com/recipes/roasted-potatoes-with-paprika-mayo-5301375Pocket Pastries with Raspberry Jam: https://www.foodnetwork.com/recipes/pocket-pastries-with-raspberry-jam-5301403Brussels Sprout and Bacon Hash: https://www.foodnetwork.com/recipes/brussels-sprout-and-bacon-hash-5301483Shakshuka with Feta: https://www.foodnetwork.com/recipes/shakshuka-with-feta-5301374Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Chef and restaurateur Lucas Sin shares his success story, starting with the first restaurant he started in his hometown of Hong Kong at just 16 years old. Lucas talks about what he loves about his culture and the family member who told him not to become a chef. He talks about his time at Yale University and the inventive popup restaurant that he ran out of the basement of his dormitory. Lucas details how he found himself in a Michelin-starred kitchen in Kyoto as a college student, what he learned in such an elevated fine-dining setting and the reminder he received from a fellow chef that changed the course of his career. He talks about the landscape of the Chinese food industry in the United States and how it shaped his own foray into opening fast-casual Chinese establishments. He talks about the balance of blending tradition with modernity and how to push boundaries while remaining true to the history of Chinese cuisine. Lucas talks about his feelings towards the accolades and recognition he has received in the culinary world and his Crack An Egg With episode on FoodNetwork.com.Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Lucas Sin on Instagram: https://www.instagram.com/lucas.sin/Watch Lucas Sin's Crack An Egg With Episode: https://www.foodnetwork.com/shows/crack-an-egg-with/episodes/crack-an-egg-with-lucas-sinFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/lucas-sin-on-his-why-not-mentality-affection-for-microwaves

Writer, educator and Harvard graduate Caroline Randall Williams reveals the staggering number of cookbooks she owns and how her personal experiences and history as a Black woman shaped her vision for her show, Hungry for Answers. Caroline talks about how the women in her life shaped her culinary perspective and what it means to be a steward of Black food and culture. She details the stories she uncovered over the course of filming, including the Black family that created the famed Nashville Hot Chicken and the reality of appreciation versus appropriation. Caroline shares the systemic lack of credit and ownership given to Black creators and what it means to course correct using the story of Nearest Green, the Black man who taught Jack Daniel's how to distill whiskey, as an example. She explores the history of sugarcane and its relationship to convict leasing and the shocking inequities that Black farmers face. Caroline talks about the delicious food she got to experience on the show and her advice for someone who has a story they need to share. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Caroline Randall Williams on Instagram: https://www.instagram.com/caroranwill/Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/caroline-randall-williams-on-appreciation-appropriation-hungry-for-answers

Sophie Flay, daughter of culinary icon Bobby Flay, shares why she chose a journalism career over following in her dad's footsteps and tells us her favorite types of stories to cover in the Los Angeles area. She talks about her experience covering the Olympics in Beijing and Pyeongchang, and why she is drawn to stories of ordinary people doing extraordinary things. Sophie talks about what it's really like to work with her dad and why she sometimes avoids calling him for help in the kitchen before sharing her favorite go-to meals. Sophie recalls memories of watching her dad on television and why she hated when he would lose in a competition. She reveals who chooses restaurants when she goes to dinner with her dad and what their new show, Bobby & Sophie on the Coast, is all about. She shares what it's like filming and working with her dad, teases some of her favorite food spots that are featured on the show and shares her thoughts on why she thinks her dad is such a talented competition chef. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Sophie Flay on Instagram: https://www.instagram.com/abc7sophie/Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/sophie-flay-on-forging-her-own-path-father-daughter-dynamics

Author and critic Simon Majumdar shares the research and process behind the scenes of his podcast that explores the rich history of food and his favorite interview so far with a Food Network star. He reveals the shocking turning point in his life and the renewed mission he set forth to pursue at 40 years old. Simon shares his journey through 31 countries in just a year and why he believes food is a healing and unifying force in a world that feels divided. He also gives his advice for how he overcomes language barriers and his most memorable meal to-date. Simon shares his personal philosophy on eating and consuming in a thoughtful way and his thoughts on food waste. He dives into his time on Guy's Grocery Games and his honest and passionate approach to judging, his experience on the latest season of Tournament of Champions as a co-floor reporter and his thoughts on this season's fierce winner. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Simon Majumdar on Instagram: https://www.instagram.com/simonmajumdar/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-championsLearn More About Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-gamesSuicide Prevention Lifeline: https://suicidepreventionlifeline.org/

Chef Fariyal Abdullahi shares her childhood memories growing up in Ethiopia and the food rituals she holds close when she is missing home. She talks about picking a sheep every Friday for their family and why these experiences deepened her connection to food and perspective. Fariyal talks about moving from Ethiopia to the states at 16 years old, her first experiences with American food, and why she decided to pivot her career to becoming a chef. She talks about graduating from the CIA and landing in the kitchen of the greatest restaurant in the world in Copenhagen and some hallmarks of Scandinavian cuisine. Fariyal shares why she decided to take a year off to rest and prioritize her mental health and leave kitchens to start consulting in the industry. She talks about her experience walking the red carpet at the Met Gala last year and what kind of kitchen culture is important to cultivate. Fariyal reveals the Food Network shows and chefs that are her favorite and why she doesn't think her cooking style works for competition. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Fariyal Abdullahi on Instagram: https://www.instagram.com/fariyalabdul/Learn More About Take Care of Home: http://takecareofhome.org/Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/fariyal-abdullahi-on-red-carpet-moments-cooking-at-the-met

Rhett McLaughlin and Link Neal, hosts of the internet sensation Good Mythical Morning, talk about their new show Inside Eats and why it is the perfect extension of their wacky food adventures. They guess Jaymee's Chipotle order based on her personality and how many different order combinations they uncovered in their show. Rhett and Link share where their curiosity for all things food comes from, why they went on a mission to discover why the Cheesecake Factory menu is so big, and what cheesecake flavor is their favorite. They point out who the picky eater is between the two of them and the foods they absolutely cannot stand. Rhett and Link talk about the experience of visiting Coolhaus Ice Cream and what their personal, signature flavor would be. They talk about visiting Beyond Meat, what it takes to replicate the texture and experience of meat and the surprising experiments they witnessed in their labs. Rhett and Link talk about how Good Mythical Morning started, how it has evolved over the past decade, and their friendship origin story.Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Rhett and Link on Instagram: https://www.instagram.com/mythicalLearn More About Inside Eats with Rhett & Link: https://www.foodnetwork.com/shows/inside-eats-with-rhett-and-link

Tournament of Champions season 3 winner, Tiffani Faison, shares her feelings on being the third woman crowned on the show and how the blind judging on the show removes possibilities of implicit bias. Tiffani talks about her state of mind throughout the competition and going up against former champion Brooke Williamson. She talks about the infamous randomizer and if someone is actually behind it controlling the results. Tiffani shares where her tenacity comes from and the various competitive settings she has experienced throughout her life. She talks about her maverick personality style and how her childhood as a military brat shaped her as a person. Tiffani shares how she didn't start cooking until the age of 23 and the not-so-Cinderella story of becoming a chef. She talks about her hopes for the Boston food scene and her process when it comes to conceptualizing a new restaurant before talking about the food cities she loves. Tiffani talks about judging on Chopped, why being a competitor makes you a better judge and her perspective on leadership. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Tiffani Faison on Instagram: https://www.instagram.com/tiffanifaison/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

Chef Karen Akunowicz shares her journey to the Tournament of Champions stage and how her experience working as a sous chef in Modena sparked her love for European-style dining shaped her path forward. Karen shares why she doesn't have televisions in any of her restaurants and the sacred experience of sharing food together. She talks about returning to the States to work at a restaurant that focused on Middle Eastern cuisine and the growth she experienced in that spice-forward environment. Karen talks about leaving kitchens for a while to work for a nonprofit organization and what compelled her to return to work as an executive chef at Myers+Chang, which focused on Asian cuisine. She shares how her perspective on hospitality evolved during that time and what it was like to create and write for a cookbook. Karen explains why she would describe her culinary style as “modern grandma” and the inspirations behind her restaurants, Fox & Knife and Bar Volpe. She talks about getting the call for Tournament of Champions, how it compares to other food competitions she has done, and what was going through her mind when she found out she was in a tie. VOTE FOR FOOD NETWORK OBSESSED: https://vote.webbyawards.com/PublicVoting#/2022/podcasts/general-series/lifestyleStart Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Karen Akunowicz on Instagram: https://www.instagram.com/chefkarenakunowicz/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

Chef Geoffrey Zakarian says it's his insatiable desire to please people that's shaped his decades-long career. He explains how a gap year in France and a Michelin-star experience sparked his passion for elevated dining and attention to detail. Geoffrey talks about his first job at the famed Le Cirque restaurant in the early 80's, and the luxurious and unexpected ingredients he worked with in that over-the-top environment. He shares the stories of opening his own restaurants and reveals his approach to training service staff using a European philosophy on what elevated customer service should be. He reveals the reason he initially turned down The Next Iron Chef — and the tactic his agent used to get him to say “yes.” GZ talks about investing his time and resources with his hospitality group to find tomorrow's restaurant mogul on his new show, and the insane first challenge he issued to test their skills.Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Geoffrey Zakarian on Instagram: https://www.instagram.com/geoffreyzakarian/Learn More About Big Restaurant Bet: https://www.foodnetwork.com/shows/big-restaurant-bet

Chef Roger Mooking shares where his affinity for fire originated and how it led him to be the host of Man Fire Food. Roger gives his thoughts on why humans are drawn to cooking food over an open flame and the sacred ritual of fire. He talks about growing up in Trinidad with a Chinese heritage and the many cultural influences that shaped his formative culinary experiences. Roger shares why he never cooks the same thing twice and the creative way he fosters culinary curiosity with his four daughters. He talks about the first CD he ever owned and the many influences that impact his own career as a recording artist. Roger talks about his adventures hosting Man Fire Food and the many interpretations of barbecue across the country before talking about the hottest thing he's ever tasted on his show, Heat Seekers, and how to cool down a spicy bite. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Roger Mooking on Instagram: https://www.instagram.com/rogermooking/Learn More About Man, Fire, Food: https://www.cookingchanneltv.com/shows/man-fire-foodLearn More About Heat Seekers: https://www.foodnetwork.com/shows/heat-seekers

Producer Todd Schulkin talks about the many roles he has held that led him to becoming Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts and the very famous screenwriter and director he helped to discover when he was a talent agent. Todd shares the touching memory of first meeting Julia Child and why he believes she continues to make an impact on the culinary world today. He talks about how the foundation selects winners for the annual Julia Child Award and how they seek out recipients that reflect Julia's values and passion. Todd talks about his role as a consulting producer for the new scripted series, Julia, his responsibility to guide the series in an authentic way, and how the series takes a new perspective on Julia's life and career. He shares the experience of being executive director on the new Food Network show, The Julia Child Challenge, and how Julia's energy and presence is woven in throughout the show in order to guide the home cooks who are competing. Todd talks about the many elements of the show and how each contestant shares their own story of how Julia Child impacted their lives. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow the Julia Child Foundation on Instagram: ​​https://www.instagram.com/juliachildfoundationLearn More About The Julia Child Challenge: https://www.foodnetwork.com/fn-dish/shows/the-julia-child-challenge

Jaymee Sire currently hosts Food Network's first and only podcast “Obsessed”, the culmination of her nearly 20-year career in TV and media. With most of her experience in sportscasting around the country, she helped launch and anchor the morning installment of ESPN'S SportsCenter. But Jaymee had always cultivated other passions.  She was into cooking from a very young age and had started slowly pursuing a career in food media while she was at ESPN.  You may have seen her more recently as a guest host on Beat Bobby Flay, or as floor reporter for Iron Chef Showdown. And now, the Montana native who lives in Brooklyn, NY, also owns her own media company, creating content for brands focusing on food and her other big obsession - travel.  In this episode, Jaymee opens up about how she regrouped and transitioned after being part of ESPN's massive round of on-air layoffs in 2017.  Jaymee also shares how she developed the mindset to make an almost immediate pivot from 16 years in sports news to prominent positions in food media.