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10 episodes with The Great Food Truck Race
3 episodes with The Great Food Truck Race
10 episodes with The Great Food Truck Race
3 episodes with The Great Food Truck Race
3 episodes with The Great Food Truck Race
3 episodes with The Great Food Truck Race
2 episodes with The Great Food Truck Race
4 episodes with The Great Food Truck Race
2 episodes with The Great Food Truck Race
Daniel Shemtob is the CEO and Founder of Snibbs, a company that creates ergonomically designed, slip-resistant footwear for professionals in healthcare and hospitality. He also created the acclaimed food truck brand, The Lime Truck, which gained national attention by winning Food Network's The Great Food Truck Race twice. Building on his culinary success, Daniel opened Hatch Yakitori + Bar in Downtown Los Angeles, offering a modern take on Japanese skewers. After losing his home in the 2025 Pacific Palisades Fire, he partnered with World Central Kitchen to provide meals and Snibbs footwear to those affected. In this episode… What does it take to overcome setbacks and emerge stronger than before? From losing everything in the LA fires to weathering the tumultuous economic downturns of the past decade, resilience seems to be the cornerstone of a successful life. But how does one cultivate such tenacity in the face of adversity? Daniel Shemtob, a celebrated chef and entrepreneur, shares the candid story of his entrepreneurial journey marked by extreme highs and lows. After filing for personal bankruptcy in his early 20s following a failed real estate stint, Daniel shifted toward passion-driven work, launching the now-famous Lime Truck. Years later, when COVID-19 decimated his catering business, he doubled down on Snibbs, his footwear company, and pivoted by giving away shoes to essential workers — an act that unexpectedly catalyzed massive growth. Even after losing his home in the 2025 LA fires, Daniel partnered with World Central Kitchen to serve thousands of meals and distribute Snibbs footwear, showing that purpose and action can power recovery. Tune in to this episode of the Smart Business Revolution Podcast as John Corcoran interviews Daniel Shemtob, CEO and Founder of Snibbs, about overcoming adversity and scaling resilient brands. Daniel discusses rebounding from personal bankruptcy, how COVID-19 forced him to pivot, the inspiration behind Snibbs, and what he learned from losing his home in the LA fires.
Chris Oh reflects on his journey from growing up in a Korean immigrant family to becoming a Michelin-rated chef and restaurateur. He recalls how his love for food was shaped by his mother's dedication to cooking traditional Korean dishes, though as a child, he often felt embarrassed to bring them to school. He explains that, despite his passion for food, he initially pursued careers in real estate and entrepreneurship before realizing that his true calling was in the kitchen. The chef looks back on his breakthrough moment when he and his team won The Great Food Truck Race, a victory that catapulted his culinary career and led to the launch of multiple restaurant ventures. He details his experiences on Food Network's most intense competitions, including 24 in 24: Last Chef Standing and Tournament of Champions. Despite his unconventional path to success, he acknowledges how his parents, once skeptical of his career choice, have since become his biggest supporters—even working alongside him at food festivals. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Chris Oh on Instagram: HERE Learn More About Tournament of Champions: HERE Hosted on Acast. See acast.com/privacy for more information.
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with chef and restaurateur Daniel Shemtob, whose home burned down in the Palisades fire. He is also one of many local chefs teaming with José Andrés' World Central Kitchen (WCK) to feed those displaced by the fires and first responders. 'It's been crazy, dealing with the consequences of losing your home, losing all your stuff, dealing with insurance, finding a new place to live and [having] a pregnant wife who is stressed out,” Shemtob says. “[I'm also] a business owner, [wanting] to give back to the community; I think that that's the necessary step in rebuilding.” Shemtob is the all-star winner of Food Network's “The Great Food Truck Race” with The Lime Truck, as well as the chef behind Downtown LA's Hatch Yakitori, co-founder of Snibbs footwear company and author of “Food Truck Mogul.” Four days after evacuating from the Palisades fire, Shemtob returned to his food truck, where he was greeted by Tyler Florence, host of “The Great Food Truck Race.” “Tyler's kind of the people's chef,” says Shemtob, who worked with Florences on the line, serving 500 people in 90 minutes that first day. “We were serving delicious food … and I just felt that good energy of taking care of others; that felt really nice.” Because of WCK and the chef corp, setting up around Los Angeles, people are getting nourishment, but also engaging, talking and commiserating. “We're laughing and we're crying; it's all the things that you go through when you go through a shared tragedy with others,” he says. Daniel Shemtob shares his experience with the fires and how he was able to bounce back. He also talks about the role of food in healing, the good work World Central Kitchen and the chef's core is doing, and how people can help those impacted. “If you have the capital, donate; if you have the time, volunteer, and if you don't have either of those, just send a nice message to someone affected by the fires,” Shemtob says. “I have [received] so many messages… it's so nice to know that so many people are thinking about me or I'm in their thoughts and prayers; it feels like a warm hug, even from afar.” For those who want to learn more - whether you need help, want to help or both - follow @wckitchen and @damiel.shemtob on Instagram. You can also email daniel@danielshemtob.com. Read more about Shemtob and WCK at JewishJournal.com/podcasts. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.
This week on The Food Court, we fire up the grills with none other than Tyler Florence! He's back with his smokin' new cookbook, American Grill: 125 Recipes for Mastering Live Fire—an absolute must-have, now available on Amazon (trust me, you'll want this on your shelf). Tyler spills the BBQ tea, sharing secrets on everything from the art of brining chicken to perfecting fall-off-the-bone ribs. We even dive into grilling veggies, fruits, and believe it or not… desserts! Yep, you can bake on a grill. But that's not all! We chat about Tyler's legendary fried chicken recipe (it's iconic for a reason), his latest video hub Wolf It Down, and his fun podcast Two Dudes in the Kitchen. Plus, we dish on the 17th season of The Great Food Truck Race on the Food Network, his rockstar son's culinary dreams, NASA (yes, we went there), and of course, his Michelin-starred restaurants—Miller & Lux and Wayfare Tavern in San Francisco.We even geek out over Bruce Springsteen, because why not? Tune in now for a sizzling conversation you won't want to miss. Download the episode on Spotify, and don't forget to like and follow The Food Court! #FoodCourtPod #TylerFlorence #BBQLife #GrillMasters
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with chef/restaurateur Daniel Shemtob, The Lime Truck, TLT, and Hatch Yakitori. The all-star winner of Food Network's "The Great Food Truck Race," Shemtob is also co-founder of Snibbs, the world's most comfortable non-slip shoe. About two weeks before opening Hatch, Shemtob had a nasty fall in the kitchen. “I herniated and slipped my L5 and L4 disc, which is pretty much the lowest part of your vertebrae,” Shemtob explains. “I'm 23, 24 years old, and I'm watching someone else open my line, which, as a chef, is a very difficult thing to do.” Shemtob went down a rabbit hole of wondering, ‘Why isn't anyone making good footwear? Why isn't there anything that actually speaks to the worker, to the chef?' As a result, he partnered with renowned orthopedic surgeon Jason Snibbe and entrepreneur Haik Zadoyan, his high school best friend. Snibbs footwear was born! Outstanding service sets a restaurant apart, and that is something that has translated well to Snibbs. “Because we're hospitality people … whenever customers need something, we go above and beyond,” he explains. While there are nuances, whether you are developing a recipe or a great pair of shoes, you start with a product and then you reiterate, perfect, test and reiterate again. “My two loves have always been food and fashion and now I get to exercise both muscles,” Shemtob says. “I'm just having a lot of fun doing it. “ Daniel Shemtob shares his career journey from soup to Snibbs. He also talks about his love of food, his first cooking memory–hence, the matzo pizza, Food TV, Food on TV (“The Bear”), and the joy of entertaining. Learn more at Snibbs.co and Danielshemtob.com and follow @snibbsfootwear on @daniel.shemtob Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.
Today on the LA Food Podcast, is work/life balance possible in fine dining? What the heck is postmodern craft beer? And why should Angelenos care about the passing of Famous Amos founder Wally Amos? James Beard-nominated reporter Gab Chabran is with us today to explore all of these topics, and to tell us why he believes the city's best tacos are in Whittier, and where you should consider heading next time you're craving sushi or in need of Japanese pantry goods. Our interview today is with Chef Daniel Shemtob, the founder of The Lime Truck and HATCH Yakitori in Downtown LA. Daniel's most recent venture is called Snibbs. Snibbs is bringing cutting-edge, and rather good-looking work shoes, I might add to professional kitchens. Daniel saw a big hole in the market for stylish, functional footwear after slipping in the kitchen and missing the opening of his own restaurant. Daniel exudes entrepreneurialism, and this is a deeply inspiring conversation for anyone who's ever thought of starting a business, or who's even remotely interested in foot health and/or fashion. And did I mention that Daniel won two seasons of The Food Network's Great Food Truck Race? Helpful links: LA FOODSTACK, our free newsletter containing links to all of the stories we discuss on today's podcast https://thelacountdown.substack.com/ LAist Food Friday coverage https://laist.com/news/food Gab Chabran on Instagram https://www.instagram.com/gabchabran/?hl=en Daniel Shemtob on Instagram https://www.instagram.com/daniel.shemtob/?hl=en Snibbs https://snibbs.co/ The Lime Truck https://www.thelimetruck.com/ HATCH Yakitori https://www.hatchyalater.com/ The LA Food Podcast is produced with the help of: Adam Skaggs Tiffany Perez Tim Bertolini -- Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods -- Get 10% off on your first purchase of wagyu beef at First Light Farms using code "LAFOOD10" https://www.firstlight.farm/us/ --- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
Steve is obsessed and we wanna know what reality show you wanna be part of!
Aly Romero, private chef, brand ambassador, media personality, and most recently a member of “The Meatball Mamas” on The Great Food Truck Race, Alaska on The Food Network, joins JT and LeeAnn for more fun in Afterhours.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
Aly Romero, private chef, brand ambassador, media personality, and most recently a member of “The Meatball Mamas” on The Great Food Truck Race, Alaska on The Food Network, joins JT and LeeAnnThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
In this episode, Judy Tsuei discusses the importance of mental health and overcoming cultural norms with Misa Chen, the founder of The Authentic Asian. These two powerful founders explore the biases and stereotypes faced by Asian American women in business and the need for a supportive community. They're direct, honest, and authentic as they encourage AANHPI women everywhere to embrace individuality and break free from societal expectations.As a former model who graced the runway for brands like Neutrogena and Target, Misa highlights the impact of representation in media. She has the distinction of being ranked as the 23rd most viewed woman on LinkedIn worldwide and #1 most viewed Asian American woman nationwide with 16 million+ views per month. Her past speaking clients include Harvard Business School, UCLA, USC, and the University of Washington. She has been featured in Inc. Magazine's 30 under 30 Entrepreneurs, Forbes Women to Watch, LinkedIn Top Voices, and as a serial entrepreneur on the Food Network's Great Food Truck Race embarrassing herself in front of over 60 million viewers worldwide.Key TakeawaysAddressing mental health is crucial in the Asian community, where it's often stigmatized and overlooked.Asian American women face biases and stereotypes, such as being perceived as submissive or aggressive, which can hinder their professional growth.Creating a supportive community for Asian American women is essential for overcoming cultural norms and empowering each other.Representation in media plays a significant role in shaping perceptions and breaking stereotypes.Get a sample chapter of my book: "How to Disappoint Your Parents in 10 Shameless Steps: A Modern Asian American Guide." Read it now! LIKE WHAT YOU HEARD? Please leave a review on Apple Podcasts! It helps our message get in front of more people. Here's how: Step 1: Go to https://podcasts.apple.com/us/podcast/id1554330617 Step 2: Click “View on Apple Podcasts” Step 3: Click “Ratings and Reviews” Step 4: Click to rate and leave a short review!
Nothing hits the spot like a nice hot bowl of soup on a cold day! Tyler and Wells are back to talk about pho, including how to make it! From what spices and veggies to use to how to get the noodles right and how to eat them. Yes, there is a right away! Plus, Tyler also shares his favorite place to buy pho and gives an update on The Great Food Truck Race! See omnystudio.com/listener for privacy information.
We are reviewing the reality TV show bracket. Let us know what show should be number one. The Farmer Wants a Wife (2007)Penn & Teller: Fool Us (2011)Keeping Up with the Kardashians (2007)The Bachelor (2002)gHOST hUNTERS (2019)Survivor (2000)Bering Sea Gold (20120The Amazing Race (2001)Love it or List it (2008)Mythbusters (2003)Beyond Scared Straight (2011)Hell's Kitchen (2005)Judge Steve Harvey (2022)American Ninja Warrior (2009)I Love New York (2007)Project Runway (2004)Queer Eye (2003)Masterchef (2010)Trading Spaces (2000)Wipeout (2008)American Idol (2003)Ramsay's Kitchen Nightmares (2005)Worst Cooks In America (2010)real chance of love (2008)Wife Swap (2003)Undercover Boss (2010)The Flavor of Love (2006)Diners, Drive-Ins, and Dives (2007)The Great Food Truck Race (2010)Shark Tank (2009)The Bachelorette (2003)Judge Judy (1996)Nailed It! (2018)Anthony Bourdain: Parts Unknown (2013)90 Day Fiancé (2014) RuPaul's Drag Race (2009)Ghost Adventures: Where Are They Now? (2019)Hotel Hell (2012)Supernanny (2005)Big Brother (2000)Punk'd (2003)Cash Cab (2005)Battle of the Network Stars (1976)America's Next Top Model (2003)Making the cut (2020)The Voice (2011)Mythbusters Jr. (2018)Cops (1989)How To Build A Sex Room (2022)Dirty Jobs (2003)Guy's All-American Road Trip (2022)Top Chef (2006)The Challenge (1997)Chopped (2009)The Osbournes (2002)Legends of the Hidden Temple (2021)The Real Housewives of Orange County (2006)Pet Stars (2021)Extreme Couponing (2011)Last Comic Standing (2003)Next Great Baker (2010)Animal Cops: Houston (2003)My Lottery Dream Home (2015)Extreme Makeover: Home Edition (2004)Gordon Ramsay's 24 Hours to hell and back (2018)Jay Leno's Garage (2015)The Apprentice (2004)Iron Chef America (2005)Little People, Big World (2006)E! True Hollywood Story (1997)Cupcake Wars (2009)Fear Factor (2001)Hoarders (2009)The Masked Singer (2019)Toddlers & Tiaras (2009)MTv Cribs (2000)Tattoo Redo (2021)Impractical Jokers (2011)Yo! MTV Raps (2022)Antiques Roadshow (1979)House Hunters International (2006)Pawn Stars (2009)Duck Dynasty (2012)Dr. Pimple Popper (2018)The American Baking Competition (2013)Catfish: The TV ShowFace Off (2011)Ink Master (2012)Extraordinary Stories Behind Everyday Things (2021)Say Yes to the Dress (2007)Deadliest Catch (2005)House Hunters (1999)Baking Impossible (2021)American Pickers (2010)Design Star: Next Gen (2021)America's Got Talent (2006)A Shot at Love with Tila Tequila (2007)Primetime: What Would You Do? (2008)Fixer Upper (2014)Botched (2014)Dancing with the Stars (2005)Storage Wars (2010)Sex Sells (2021)The Real World (1992) --- Send in a voice message: https://podcasters.spotify.com/pod/show/mass-debaters/message Support this podcast: https://podcasters.spotify.com/pod/show/mass-debaters/support
In this delicious episode we will be exploring the creative mind of Chef Pete Blohme, who shares wonderful advice on life, as well as creating a business: Don't just work to make a living, work to make a difference. Panini Pete, as many people know him, has headlined with Guy Fieri on his Live Road Show performing in 25-plus Road Shows and he has also been featured on several Food Network shows such as Diners, Drive-Ins, Guy's Grocery Games and The Great Food Truck Race with Tyler Florence, as well as CMT's Sweet Home Alabama. Pete has been in the restaurant business for a long time and in 2006 he opened Panini Pete's Café & Bakeshoppe in Fairhope, AL. Since then he has been building a restaurant company and hospitality brand that today operates four award-winning establishments on the Gulf Coast.Pete is also the host of the Raw Ingredients podcast, as well as the author of Spatula Success. He is a founding member of The Messlords, a group of passionate chefs that travel the world cooking and entertaining American troops, and also co-founder of the PR Foundation that works to help veterans, adults with developmental disabilities, and no-kill animal shelters.You can find Pete on Facebook and Instagram as @ChefPaniniPete.Visit him at www.chefpaninipete.com where you can get a signed copy of his book Spatula Success within many other exclusive products.**Visit www.nickymondellini.com/podcast and download the ebook “Learn to handle the NOs of the industry” for free, and subscribe to receive La Pizarra's monthly newsletter with news about new episodes and various resources for the best development of your artistic career*Squadcast is the best platform to record your podcast or virtual meetings with up to nine guests with professional sound quality. You can download your audio files already mastered with Dolby sound, and edit the video version on Descript directly from your dashboard.Try it free for seven days at: https://squadcast.fm/?ref=lapizarra *Don't forget to subscribe to La Pizarra so you never have to miss an episode. Feel free to download and share them on social media, your comments are well received too!** Visit https://www.nickymondellini.com to learn about the work of actress, host and voiceover artist Nicky Mondellini.Nicky Mondellini is an internationally known artist with more than thirty years of artistic career. Her voice is heard in commercials on television, radio and digital platforms worldwide. She has been the host and producer of La Pizarra since 2020.Her work as an actress includes more than a dozen telenovelas, and drama shows, classical and contemporary Spanish plays, shorts and feature films, and the hosting of morning shows in Mexico and the United States, as well as on camera commercials, and promotional and corporate videos.Follow Nicky on:Instagram @nickymondelliniX @nicky3ch_nickyTikTok @nicky_mondelliniFacebook https://www.facebook.com/nickymondellinivoiceover LinkedIn https://linkedin.com/nickymondellinivoiceover
It's here – Kandy vs Jimbo for the crown! All the girls vs all the girls for the Fame Games! It's been an odd season full of predictable moments, out of nowhere shocks, and drop outs! But now, a winner is crowned, and everything is different! Who brought it? Who left it all on the stage? The season & finale in review! Then, what's Food Stars? Why is Gordon Ramsey making people compete in the desert at ax throwing to get him to invest in their biodegradable K-Cups? Project Runway does underwear-as-outerwear, plus the WGA/SAG-AFTRA Strike, Great Food Truck Race, Summer Baking Championship, and more!
Cooking shows now require some life-or-death element. Hulu's Secret Chef (which likes you remind the viewer it is “from executive producer David Chang”) is the latest entry, mixing the best of Cutthroat Kitchen, The Mole, Top Chef, maybe kind of the Saw movies, and hosted by a passive-aggressive Miss-Minutes-from-Loki. How much is H's SC about the cooking? How much is it about the gameplay? All in all, it provides a complex look at the nature and evolution of culinary programming in media. Plus – Strikes! Emmys! Project Runway! Drag Race! Great Food Truck Race! And more!
Who's got the cakes: Mikey Day, Tyler Florence, or Paul Wesley? JOIN US TO FIND OUT! It's Sunday night, and that means it's time for an X Is For Show Weekly TV Roundup! First up in our Spotlight, the Action Pack will cut our way right through the entire new season drop of IS IT CAKE? The highs, the lows, the cakes, and the oops-it's-not-cakes. Then we'll discuss some SHOCKING eliminations from our favorite weekly reality treats: Drag Race All Stars, Project Runway All Stars, and Great Food Truck Race: David vs Goliath. Closing out, we'll hit a few Highlights discussing the latest from Secret Invasion, Strange New Worlds, and more!
Aloha Food Truck Fans! Have you ever seen the reality competition show called "Great Food Truck Race"? It's on its 16th season where it's now Rookies vs Veterans. This season has a lot of drama and firsts so we decided to review it. Let's get ROLLING! Follow us on Twitter/Instagram/Tumblr for updates, anime anniversaries, and fanart + https://twitter.com/FunUntitled + https://www.instagram.com/fununtitled/ + https://www.tumblr.com/fununtitled Buy Anime-related keychains and stickers at Annie's Shop + https://suraelis.storenvy.com/ + https://suraelis.bigcartel.com/ Subscribe to our Youtube channel to listen to our Podcast AND watch a speed drawing of our thumbnails + https://www.youtube.com/channel/UCQCi61PkguoTJKJr_shZCuQ Follow us on Anchor to listen to just the Podcast + https://anchor.fm/fununtitled Check out our Linktree for all our Accounts + https://linktr.ee/FunUntitled
#UnchainedTV Talks to the New Vegan WINNER of the Food Network's Hit Show! Taylor Herbert is one half of Denver's The Easy Vegan, which just WON The Great Food Truck Race on the Food Network. The other winning half, Alexi Mandolini, is busy cooking! The Easy Vegan, a queer-owned, pop-up kitchen, won a $50,000 prize after finishing first on the Food Network's 16th season of The Great Food Truck Race.” The final leg of the competition was at Bestie's Vegan Paradise in LA!
#UnchainedTV Talks to the New Vegan WINNER of the Food Network's Hit Show! Taylor Herbert is one half of Denver's The Easy Vegan, which just WON The Great Food Truck Race on the Food Network. The other winning half, Alexi Mandolini, is busy cooking! The Easy Vegan, a queer-owned, pop-up kitchen, won a $50,000 prize after finishing first on the Food Network's 16th season of The Great Food Truck Race.” The final leg of the competition was at Bestie's Vegan Paradise in LA!
On this episode, we cover A LOT of TV bingeables that we've been watching. Bingeables include: Jersey Shore Family Vacation, Quarterback, The Great Food Truck Race, Big Brother 25, and more. Then, we recap our family vacation, speculate on Taylor Swift's future music release plans, and the overall past two weeks. As always, like, subscribe, rate, and share, wherever you get your podcasts. Enjoy! Instagram: @devinntoughill // @meli516 Twitter: @devinntoughill // @melis_anne
Swanner and Judd talk about: RuPaul; The Righteous Gemstones; Great Food Truck Race; The Bear; Claim to Fame; Is It Cake?; The Fablemen; From Justin to Kelly; and more! Left Click To Listen, Right Click Here To Download
Swanner and Judd talk about: RuPaul; Drag Me to Dinner; The Other Two; The Righteous Gemstones; The Bear; Muscles & Mayhem; and more! Left Click To Listen, Right Click Here To Download
Shot On-Location in Los Angeles, the Epicenter of Food Truck Culture, Eight-Episode Season Premieres Sunday, June 18th at 8pm ET/PT on Food Network For the first time in the show's history, The Great Food Truck Race is pitting industry pros against talented up-and-coming rookies in a David vs. Goliath battle of the best food on wheels. Hosted by Tyler Florence, nine teams from across the country with specialties ranging from Jamaican tacos to modern Pakistani street food to elevated vegan dishes must prove their culinary expertise, marketing savvy and selling skills in action-packed challenges to beat their rivals and stay in the race. Los Angeles has long led the food truck movement, and this season's action takes place right in the center of the industry's booming business. Kicking off with all nine teams showcasing a dish that defines their business, the race then hits the baseball field to serve Little League players and their families with a visit from LA Dodgers player Mookie Betts. Other challenges include using Chef Antonia Lofaso's well-known restaurant dishes as inspiration for their own menus, creating social media content to draw crowds and cooking for guest judges Chef Jet Tila, Chef Joe Sasto and last season's winner, Señoreata's Evanice Holz. All the action culminates in a head-to-head finale where only one team is awarded a life-changing $50,000 grand prize.
Brandi and Brittany Artis, owner of 4-Hens Creole Kitchen at City Foundry STL and Simply Delicious in downtown joins Megan and Tom talking about being part of the new season of "The Great Food Truck Race" on Food Network.
Swanner and Judd talk about: RuPaul; Drag Me to Dinner; Stars on Mars; Great Food Truck Race; Extraction 2; Life of Reilly; Amy Schumer: Emergency Contact; and more! Left Click To Listen, Right Click Here To Download
Food Networks Tyler Florence host of the Great Food Truck Race "It's like carnival on the street" -Why food trucks make people happy-14 years of hosting the show-The food mashups aka sushi burrito-Did he like the movie "Chef" starring Jon Favreau -Food Trucks originated in LA and NY-Did he grow up cooking and around foodTyler Florence
This week Lynn & Carl talk with John Wolbers from Prison Performing Arts and their upcoming performance of Joan of Arc. Then they speak to Brandi & Brittany Artis from 4 Hens Creole Kitchen and their participation in Food Network's The Great Food Truck Race. They then look at new releases No Hard Feelings and Past Lives, plus the Theater Roundup.
Shot On-Location in Los Angeles, the Epicenter of Food Truck Culture, Eight-Episode Season Premieres Sunday, June 18th at 8pm ET/PT on Food Network For the first time in the show's history, The Great Food Truck Race is pitting industry pros against talented up-and-coming rookies in a David vs. Goliath battle of the best food on wheels. Hosted by Tyler Florence, nine teams from across the country with specialties ranging from Jamaican tacos to modern Pakistani street food to elevated vegan dishes must prove their culinary expertise, marketing savvy and selling skills in action-packed challenges to beat their rivals and stay in the race. Los Angeles has long led the food truck movement, and this season's action takes place right in the center of the industry's booming business. Kicking off with all nine teams showcasing a dish that defines their business, the race then hits the baseball field to serve Little League players and their families with a visit from LA Dodgers player Mookie Betts. Other challenges include using Chef Antonia Lofaso's well-known restaurant dishes as inspiration for their own menus, creating social media content to draw crowds and cooking for guest judges Chef Jet Tila, Chef Joe Sasto and last season's winner, Señoreata's Evanice Holz. All the action culminates in a head-to-head finale where only one team is awarded a life-changing $50,000 grand prize. The Great Food Truck Race: David vs. Goliath premieres with a supersized episode on Sunday, June 18th at 8pm ET/PT on Food Network.
This week Lynn & Carl are just a duo to discuss the summer blockbusters: Beautiful - the Carole King Story opens the Muny's 105th Season, then new releases: The Flash. Elemental (& Carl's Date), Maggie Moore(s), How to Measure a Year and The SLSO scores The Princess Bride at Stifel. Plus locals are on the Great Food Truck Race.
Tim welcomes Robyn Chambers, VP of Advocacy for Children with Focus on the Family, to the show today to discuss ways Christian parents can teach their children about what it means to be pro-life and how to live that out. Focus on the Family's radio ministry (with Jim Daly & John Fuller) can be heard weekdays at 7am & 830pm. Award-winning chef Tyler Florence (also restauranteur & author) joins the program too regarding hosting an all-new season of The Great Food Truck Race: David V Goliath, where food truck pros compete against talented up-and-coming rookies. The competing teams drive across the United States in their food trucks and make stops every week to sell food in different cities, with a $50,000 grand prize at stake (or should we say, steak? :)). Season 16 premieres on Father's Day, this Sunday June 18, 2023 at 8pm ET on the Food Network. Sports Clips: Rob Thomson, Manager, Philadelphia Phillies Helpful links:www.focusonthefamily.com@tylerflorence (Tyler Florence's Instagram)See omnystudio.com/listener for privacy information.
ROB & ROSS RETURN as CALIFORNIA'S FOOD LAND to head bang while eating BURGERS AND HEAD BANGING! THEN TAKING A DUMP WHILE HEADBANG! PLUS A FAST FOOD MIN W/ Zack Hillman Grill Em All has created the most insane and mind-bending burgers in the world since 2009. Born in a food truck that blazed a gastronomic path through southern California and now an award-winning restaurant; total domination is only a step away. Not only is Grill Em All bad ass and tasty but also the champions of the world having won the Food Networks very first Great Food Truck Race in 2010 and have been highly touted and featured on the Cooking Channel, MTV and the Travel Channel! SOCIAL MEDIA - instagram.com/california'sfoodland Robert Thompson Instagram - https://www.instagram.com/robertlandpodcast/ Rossco Soletrain - https://linktr.ee/rosscosoletrain The California FoodLand Podcast is a California Based Fast Food Restaurant Podcast with a Oddball Comedic twist that leans NSFW. Hosts Robert Thompson and Rossco Soletrain explore the world of Food joints that started in California. Ca Food Land brings Special Guests who share their unique experiences with our Special Audience. Enjoy.
Dinner Sisters Producer and Co-Host Betsy Wallace is an editorial director for podcasting at WebMD. Her career pivot into podcasting started in 2018 with the first episode of the Dinner Sisters, a cooking podcast she produces and co-hosts with her sister, Kate. Through the Dinner Sisters, Betsy has cooked and reviewed more than 500 recipes from popular food blogs, interviewed dozens of New York Time bestselling cookbook authors and competed on Season 15 of The Food Network's Great Food Truck Race. Together, Betsy and her sister, Kate Schulz, prepare three recipes each week, compare experiences and informal reviews, and run the Dinner Sisters Facebook Group.When they're not cooking or recording, they can be found hunting through the millions of online recipes and food blogs to discover timeless classics (Smitten Kitchen's Oven Braised Beef with Tomatoes and Garlic, anyone?) and hidden gems just waiting to be cooked up. Kate lives and works in Atlanta, Georgia. She loves collecting regional jams and jellies, recipes that claim to be THE BEST or WORLD CHANGING and baking overly complicated German holiday cookies.Betsy lives and work in Atlanta, Georgia and cooks dinner for five. She has three kids with lots of opinions. She's a fan of one-bowl baking recipes and is significantly better at making dinner since starting this podcast.For takeaways from today's episode about purpose, structure, values, building a successful Facebook community, and podfading, visit www.podcastallies.com/blog.The episode discussed on today's Sound Judgment:Dinner Sisters Episode 210: Spinach Lasagna Dinner PartyA note about Sound Judgment: We believe that no podcast host does good work alone. All hosts rely on their producers, the hidden hands that enable a host to shine. We strive to give credit to every podcast producer whenever it's possible to do so. Betsy and Kate produce and host Dinner Sisters on their own. Kate plans episodes and meals; Betsy handles the post-production. Connect Subscribe to Sound Judgment, the Newsletter, about creative choices in audio storytelling. Elaine welcomes genuine connections on LinkedIn.Work with us. Visit Podcast Allies to learn about our show development services, podcast development services, host and editor training and coaching for public radio stations and mission driven-organizations, including NGOs and higher ed. Speaking: To hire Elaine to speak at your event, email allies@podcastallies.com.Help us find and celebrate today's best hosts!Share your Sound Judgment dream guest with us. Who's your favorite podcast host? Drop us an email at allies@podcastallies.com. Because of you, that host may appear on Sound Judgment.Say Thank YouLeave us a rating and review on Apple Podcasts.On the show page on your phone, scroll to the bottom of the episodes. Click on the stars to rate; click on “Write a Review” to tell us what you think! Credits Sound Judgment is a production of Podcast Allies, LLC. Host: Elaine Appleton GrantProject Manager: Tina BassirSound Design and Audio Editing: Andrew ParellaIllustrator: Sarah Edgell
This cafe is one of the better places in San Diego to eat clean, sure. It's also parents' love for their daughter. This damn good salad—loaded with all kinds of greens and seeds and micronutrients in various natural forms—was all for her. Every parent knows the feeling. When your kid is sick or hurt, you will do the wildest things you never thought you'd do, uproot your life, quit jobs, take four extra jobs, do whatever it takes to help them regain their health. Parakeet Cafe is what Carol Roizen could do. When she and her husband Jonathan Goldwasser found out their then-young daughter Michelle had tumors on her spine, Carol uprooted their lives and dedicated everything she was to creating the healthiest food she could possibly get her daughter to eat. And it turned into a healthy breakfast/lunch concept that started in La Jolla, then Little Italy, and now they're about to open four more locations across Southern California (Carlsbad, Beverly Hills, Brentwood, and Newport). For wellness month at SDM, we invited Carol and and Jonathan into the SDM offices to tell their family's story. The whole month, we're focusing on people in the food and drink scene who are making food and drink that's focused on health. Check out the January issue here; maybe even subscribe–we send the beautiful glossy mag to your house every month. Like a real magazine. It's wild. In the news, Heritage Barbecue is opening this week in Oceanside—a massive house of slow-cookery from pitmaster Danny Castillo and his wife, who started their good-meat cue spot in San Juan Capistrano as a pop-up in 2017 and it went bonkers; they were a finalist on Food Network's Great Food Truck Race and now Lia's Lumpia has set down permanent roots in Barrio Logan; the owners of Local Tap House in Oceanside have opened a modern west-coast take on the east coast classic: the Jewish deli (pastrami everywhere!); and we get more details on Bivouac Ciderworks' big expansion, as they plan the Bivouac Adventure Lodge next door in North Park. For “Two People, Fifty Bucks,” Carol points to one of the greatest sushi restaurants in San Diego, the one that started it all—Sushi Ota in P.B.; David (surprise surprise!) finds yet another soup that he can't live without—the birria udon with brisket at El Barbecue; and I was reminded this week of a San Diego classic that's perfect for rainy weather soul sads: the polenta plate at Cucina Urbana. Our next podcast, we'll talk with one of San Diego's young farmers who's been supplying San Diego's first three-star Michelin restaurant with the raw materials for that kind of greatness: Spencer Rudolph of Sage Hill Ranch Gardens.
In this episode Gabi talks to "Q" Queneesha about learning to live and love life. Q talks to us about how she followed her dreams to open an award winning bakery and what it takes to make that happen while raising three duaghters. She talks about what led up to her divorce and how she learned to live and love again afterwards. Quotable: "The best thing a woman can wear is confidence." Learn more about Q: Owner Queneesha Meyers was born in Brooklyn New York where her love for baking started when she was 11 years old. She found a recipe for chocolate chip cookies on a bag of flour at her grandmother's house. She used her allowance to purchase additional ingredients, baked the cookies and gave them to the kids in her neighborhood in Brooklyn. After serving 10 years in the Air Force, she started baking for friends and family. In 2009 she rented a commercial kitchen space to bake out of for her clients. In 2013, ALBUQUERQUE the magazine featured her cupcake bouquet and red velvet cheesecake in their mother's day guide. Her business took off and she was named a top five bakery without having a physical bakery. In 2014 she opened her storefront. Q is known for putting a unique spin on classic desserts. She has a line of “comfort food cakes” that incorporates classic comfort foods into cake form. She currently has 26 flavors to include, peach cobbler, green Chile caramel apple, and the churro to name a few. Her bakery has won numerous awards and she's been featured in national magazines such as Party Style and she was in the promo commercial for Bite Club on the food network with Tyler Florence. Facebook has also featured her bakery in billboards in Albuquerque, DC and via commercials on Facebook, instagram and YouTube. Additionally, she uses her bakery to give back to the community. She hosts a drive for Distributing Dignity which provides bras with tags and feminine hygiene products to homeless women, she also works with the local NSBE jr chapter and helps to raise funds for their regional and national conferences. She has been on the Great Food Truck Race and Good Morning America. She's also used her space as a business incubator for another upcoming bakery and an all natural body products line. Q's Cakes have won numerous awards throughout Albuquerque and was featured in the Wall Street Journal. Queneesha is the mother of 3 daughters. She's also an ordained minister and has been a member of Bethesda Community Church since arriving in NM. Visit her website: https://www.qcakes.com/ Connect with Gabi: https://www.facebook.com/gabrielle.anaya.5 https://www.instagram.com/gabi.garland/ Ticket to Sweatpants and Chill event: https://sweatpantsandchill.eventbrite.com/?aff=gabi This podcast is produced and edited by: Resilient Heart Media.
When you work in a kitchen and the tickets are piling up, a mistake can cause a panic. For Count and Jessica Foreman, it was the start of a 23-year-long relationship. The couple met while working at a Don Pablo restaurant. She was working in the front of the house, waiting tables, while he was a cook in the back of the house. “Her tickets were falling behind,” Count Foreman said. “Something happened and didn't bring a quesadilla,” Jessica Foreman said. “I was like ‘Give me a quesadilla,' and I kid you not he had a quesadilla right there. I don't know he probably gave me somebody else's quesadilla. So, we fell in love with a quesadilla.” From there, the couple's relationship blossomed, not just romantically, but also into a business. “I started a cleaning service a long time ago and Chef used to help me,” Jessica Foreman said. " But I also did it as a concierge. So a concierge is basically — I used to run errands, do everything and then that's when I introduced chef and I say, ‘Well, my husband cooks' and I say ‘We can do personal chef (catering).'” The couple started catering for holidays and special occasions. They also started street vending “We would actually pop up a tent — all we had was our six-foot table and a grill,” Count Foreman said. “That was that's how we started with the vending. So that's also how we got our product to the streets.” Eventually, the couple was able to open a catering kitchen. “Actually, it was a two-car garage,” Jessica Foreman said. “I kid you not.” Despite that, the couple had high hopes and determination. “Everybody that are multimillionaires started from a garage. That's a sign,” Jessica Foreman said. The catering kitchen legitimized their business, but the Foremans wanted to give themselves some more exposure. They started entering cooking competitions around Florida. “When you participate in those type of local events, it gives you a good connection to your community,” Count Foreman said. Eventually, they were able to open a brick-and-mortar restaurant, Saute Kingz, in Daytona Beach — 200 S. Martin Luther King Jr. Blvd. Now, they are getting ready to expand their business with a food truck “We're gonna be out here hoping that Orlando opens up (Its) doors — we're looking into Tampa, Jacksonville,” Jessica Foreman said. “We're really ready to travel and bring our food out.” “To be able to travel around — and that's one of the reasons why we caterers, you're always in a different place, and you're experiencing different people and it's the same thing with a food truck,” Count Foreman said. “We're going to be able to meet some different people all over Florida and that's gonna be fun.” On the latest episode of Florida Foodie, the Foremans share some of the struggles they went through while trying to build their business. They also talk about their early days in the restaurant industry and their recent run on the Food Network's Great Food Truck Race. Please follow our Florida Foodie hosts on social media. You can find Candace Campos on Twitter and Facebook. Lisa Bell is also on Facebook and Twitter and you can check out her children's book, “Norman the Watchful Gnome.” Learn more about your ad choices. Visit megaphone.fm/adchoices
Maybe Cheese Born With It were the Great Food Truck Race runner ups. Despite all the blistering reviews, the Gray Man was a worthy watch. I don't think I mentioned it in the episode, but lousy reviews of Netflix movies can be misleading because SO many want Netflix to fail From the Gray Man ASSHOLE words. I have a list. I have HAD a list. The next Phases of Marvel content (not TOO nerdy). I'm equally excited and scared. As soon as I read the word ENCROACHMENT I knew I wasn't going to like a blog post on a site I really really enjoy.
Maybe Cheese Born With It - Episode 296
Sugar from Food Network's The Great Food Truck Race is joining us today for cheese & Food Network trivia. She's one of the final 2 teams! Tune in Sunday to see if the Maybe Cheese Born With It food truck goes ALL THE WAY! Break a leg, Sugar! We're rooting for you and your amazing team.
Lots and lots of voices on today's episode. First up, Sugar and Keith from Maybe Cheese Born With It, our local Great Food Truck Race finalists. Second, Ofc's Neal and Hatch are by to talk TPD recruitment.
The Ability Center's initiative, and new podcast are live! Oh no, is it too small!? Kengo-nation expands, to this casino this time. Cosmic Zillow. I'm in some modest HOA drama. Maybe Cheese Born With It is in the Great Food Truck Race semifinals. A very interesting BG pet show is tomorrow. Imagine a new show taking you back to the best version of where that show came from.
Lanai Tabura is a Native-Hawaiian Filipino, Italian, Chinese Emmy award-winning Jack of all trades from the island of Lanaʻi. He has done it all. Heʻs a DJ, comedian, cook, TV and podcast host, actor, entrepreneur and father of two girls. He is the winner of Food networkʻs Great Food Truck race season 4, was a co-host with Anthony Bourdainʻs NO Reservations and currently hosts Cooking Hawaiian Style which is in itʻs 16th season, a TV show that airs in 7 countries on the lifestyle network, Direct TV and Time Warner Cable. He has produced and co-hosted I-94 video jams, four seasons of Jan Ken Po and has been touring the the united states doing stand-up comedy openings for people like Henry Kapono, Andy Bumatai, Augie T., Wayne Brady, and Damon Wayons. Heʻs also a 25 year radio veteran and co-created the island 98.5 radio station and is also on air in Tokyo and Fukuoka Japan. In this episode we talk about life growing up on Lanaʻi, how he started his many careers, his experience on the Great Food Truck Race, his passion for doing only what he loves, and so much more. Enjoy!
The Dinner Sisters are competitors on The Great Food Truck Race, airing summer of 2022 on the Food Network and Discovery +. In this short episode Betsy answers listener FAQs about the experience including: where did you sleep? How did you pick your outfits? Is Tyler Florence as great as he seems IRL? Learn more about The Great Food Truck Race and meet the teams: https://www.foodnetwork.com/shows/the-great-food-truck-race/photos/meet-the-teams-season-15Support the show
#FOODNETWORK #FOODTRUCKS #ESOARTISANALPASTA For anyone who has ever watched THE GREAT FOOD TRUCK RACE on FOOD NETWORK , it is quite the rush of a show . Luckily we were able to be joined by AJ who is parts of NJ'S own ESO ARTISANAL PASTA. Listen to how he got into handcrafting his own pasta from scratch by studying overseas in Italy . Also how he came to be on the show and the challenges that came in running a food truck as opposed to being in a store ...Catch the new episodes of THE GREAT FOOD TRUCK RACE on Sundays at 9PM ! @ESOPASTAFOODTRUCK @ESOPASTAMORRISTOWN @TRUEXACTRADIO on all platforms @BRIAN_NJ43 @SCHWARTZIE4
Super-Star Celebrity Chef Tyler Florence joins us to talk Michelin Star, his new restaurant Miller & Lux at The Chase Center - home of the Golden State Warriors, Season 15 on Food Network - "The Great Food Truck Race with Chef Tyler Florence" and the Cincoro Tequila Master Class at Miller & Lux! We also welcome back to the show DJauthentic with his new hit, the VERY HOT track “Evolution - Ain't Lyin' (feat. DJ Authentic)” About Chef Tyler Florence - - - For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City's finest young stars. As the buzz about the charismatic young chef's food picked up steam, a fresh new television network took notice; the rest is history. As a Food Network star, Florence has taken his food and his wit across the globe, finely tuning what is regarded as one of America's most important culinary voices. But perhaps his proudest and latest accomplishment is Tyler Florence's new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. https://millerandluxrestaurant.com About The Cincoro Tequila Master Class at Miller & Lux: In July 2016, five friendly rivals met for dinner and bonded over their shared passion for tequila. After many more adventures together, this group of five founding partners set out with one mission: to create the finest tequila anyone has ever tasted. Cincoro Tequila is uniquely made with 100% Weber Blue agave from private farms in both the highland and lowland regions of Jalisco, Mexico. The agave is hand-selected and slow-cooked in a small batch process, distilling the highland and lowland tequilas separately, before blending them together to create the Cincoro signature taste profile. The heart of Cincoro: a naturally rich and delicious family of tequilas that are smooth on the palate with a complex, long finish. Cincoro Tequila is a taste experience unlike any other. Chris Spake join us Miller & Lux for the Master Class! Chris is the current Vice President of Brand-Trade Development for Cincoro and a 35-year veteran in the Wine & Spirits Industry. He is professionally certified in Scotch, Cognac and Tequila and holds a CSW degree in Wine. Chris will guide us through Cincoro's Tequila Master Class incorporated into Miller & Lux handcrafted cocktails paired alongside a 3-course menu curated by Chef Tyler Florence. $350 per person. Only twenty seats available. Contact Giovanna Bowcock to reserve your spot! Call (415)872-6694 or E-Mail - giovanna@millerandluxrestaurant.com DJauthentic - “Evolution - Ain't Lyin' (feat. DJ Authentic)” Instagram: @djauthenticmusic Twitter: @djauthenticmus Facebook: @DJauthentic You can also find him on YouTube: & Spotify
We love talking good food, and we have Pam and Wendy Drew from San Francisco on the show today. Pam and Wendy are contestants on Food Network's The Great Food Truck Race. We talk South African dishes and what their experience on the show has been like. Be sure to tune in to the premiere of The Great Food Truck Race on Food Network Sunday June 5th 9pm Eastern.
Remember when we went away on that "special project"? Turns out we were on Season 15 on the Great American Food Truck Race! Us, Tyler Florence, and eight other food trucks driving around California. This was the hottest season ever, and boy do we have a lot to talk about. But first, check out the premiere on the Food Network or Discover+ streaming. You can catch us on June 5th at 9:00 PM EST.https://dinnersisters.com/2022/05/31/episode-229-food-truck-preview/Support the show
AmiSights: Financing the Future For Small Business Owners and Entrepreneurs
On this episode, Ami Kassar interviews Daniel Shemtob, Restaurateur & Chef, on managing his businesses throughout the pandemic. Daniel Shemtob's success is fueled by deep seeded passion, eccentric creativity, and love for community. Being raised to value hard work & intentional effort has helped him get to where he is today. Despite skipping college and foregoing studying at any of the world's most renowned culinary institutions, Daniel's success has never been hindered by a lack of traditional education. From food trucks, fast casual restaurants, to fine dining, all styles of catering and his work wear footwear brand... Daniel has no shortage of entrepreneurial ventures under his belt these days. His career has propelled him into two Food Network show wins, and multiple accolades that have helped further his vision into the world. Recorded 02/25/2022.
Dungeon Court is back in session! Join Supreme Crit Justices Murphy, Axford, and Tanner, as well the Saucy Bailiff Hurwitz, as we weigh in on your trials at the table. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Have you ever felt like quitting? Join special guests Spencer Hunter and his mother Benelia to hear about their food truck business, lumpia, and their participation on Food Network's "The Great Food Truck Race." --- Support this podcast: https://podcasters.spotify.com/pod/show/lyfenshyt/support
What's up Coverage Genius Nation??I hope you're all doing well! In this episode we meet Foodie Entrepreneur and extraordinaire Edward Song. You may have seen him on “The Great Food Truck Race with Tyler Florence on the Food Network” in their tiger-striped truck back in the day or in one of his restaurants where he introduced Korean fusion cuisine to the masses, gourmet style. He definitely has a passion for food and for spreading the love through eating and interaction.A ton of great insights in this episode about the food industry and the changes that are happening today. A must listen episode, so please listen, enjoy and share this podcast with your friends!#CoverageGenius #GeniusNation #AsianSuccess #learn
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