The Fowl Life

You wanna talk about the perfect food to take into the blind, eat around a campfire, or serve at your Superbowl party? The Fowl Life Midwest host Joel Kleefisch and TFL's award-winning chef Ellie Lawton whip up End Game Empanadas. The only place you'll install these apps is in your stomach! This episode is brought to you by Travel Wisconsin, Campospace, and The Provider Culinary

Recorded at Banded Drake Ranch, Chad sits down with Will Clark for a wide-open duck camp conversation that goes wherever it needs to. They start with food, from wild game, sauces, boudin, to the details that make a meal worth sitting down for, then move into baseball, the Giants, spring training, and what it took for Will to separate himself at the highest level. Will talks openly about work ethic, preparation, training, and why he never backed away from telling people exactly what he thought. The conversation also gets into hunting, shooting, and ethics in the field, along with why being a responsible, accurate shooter matters. Will shares how that same mindset carried over from sports into the outdoors. An awesomeconversation with one of the game's greats, recorded the way these talks are meant to happen — at duck camp. This episode is presented by Banded Drake Ranch and brought to you by CamoSpace Leer Truck Toppers, Hi Viz Sights, Rob Roberts Custom Gunworks, Benelli Shotguns Federal Premium ammunition, Realtree brand camo, Jargon game calls, And Banded Brands

Recorded at Banded Drake Ranch, Chad sits down with Will Cain for a conversation shaped by duck camp, time outdoors, and a willingness to speak openly and honestly. Will is host of FOX News Channel's The Will Cain Show. The guys talk about conviction, work ethic, belief, and what it means to stand firm in your values, especially when it's easier not to. It's full of inspiration, passion, and topics that make you really think. Set against one of the premier waterfowl destinations in the country, this conversation is the kind you will only find in hunt camp. This episode is presented by Banded Drake Ranch, and brought to you by Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Mickey Thompson Tires, Napa Valley Olive Oil, Rob Roberts Custom Gunworks, Corning Ford, Leer Camper Shells, Oakley Sunglasses, and GATR Coolers and Drinkware!

Why should Wellington grace only the finest restaurants when you can turn your duck camp into a 5-star feast? The Fowl Life Midwest Host Joel Kleefisch, acclaimed Chef Ellie Lawton, and professional butcher Mike Kretschmer show you an easy way to make duck, goose, or venison the centerpiece of your dinner table with a Wild Wellington fit for any flyway in this episode of The Fowl Life, Eat Wild edition. This episode is brought to you by Travel Wisconsin and Camospace!

Chad sits down with Cody Cannon, lead singer and songwriter of Whiskey Myers, in duck camp, for a conversation that stays centered on music and the life around it. They talk about what Cody listens to, where ideas come from, and how songs turn into something real. Touring, playing live, writing, and the rhythm of being on the road all come up. Cody's thoughtful, funny, and easy to listen to, and the conversation moves naturally between stories. If you care about music, songwriting, or what it actually looks like to build something over time, this episode has plenty to offer. This episode is brought to you by Demerbox, 
the Nashville Palace, Scoreboard Nashville, Tactacam, Zline appliances, Nutrien Ag Solutions, Gatr coolers, Oakley sunglasses, and Mickey Thompson tires and wheels

Chad's coming to you solo from Banded Drake Ranch, talking travel, long drives, and the mindset that drives him. Music on the road. Visualization. Working toward something and enjoying the build instead of rushing the payoff. This one is laid back and drifts between stories and thought provokers. This episode is brought to you by CamoSpace, Leer Truck Toppers, Hi Viz Sights, Rob Roberts Custom Gunworks, Benelli Shotguns, Federal Premium ammunition, Realtree brand camo, Jargon game calls, And Banded brands

Chad records this solo episode from Banded Drake Ranch and answers fan questions with one goal in mind: helping people become better hunters. He talks openly about how The Fowl Life started, whether he ever thought this would be his life, and the failures and mistakes that forced him to grow. Chad explains what's going through his head when he's hunting and filming, why the show became what it is, and how early missteps in the field turned into hard-earned experience. This episode is about learning from trial, error, discipline, and years spent paying attention. Chad puts it all on the table so others don't have to learn everything the hard way. This Episode is brought to you by Banded Drake Ranch, Banded Brands, Jack Links Jerky, and ZLINE. We know you'll love this one!

Chad jumps on the mic solo and talks about hunting, gratitude, and why this lifestyle still means so much to him. He gets into some of the best outfitters he's hunted with, the moments that stick with you after the season ends, and why being able to do this every year is something he never overlooks. It's a reflective episode about being thankful, staying grounded, and remembering how fortunate we are to spend time in the field doing what we love. Tune in and get ready to feel proud to be a hunter! This episode is brought to you by Avery Outdors, Featherlite, Hi Viz, and Baja lights.

Don't be escared! That food you ate in the lean times is all the rage! Ramen like you've never eaten it before! TFL's Midwest Host and award-winning Chef Ellie Lawton bring you Duck Ramen that will have you migrating to the dinner table. Fast, easy, and tastier than wild rice on timber covered marsh pond! Check it out. This episode is brought to you by Travel Wisconsin, The Provider Culinary, and Camospace!

Chad kicks off the 2026 season with a solo episode focused on the birds. The weather's been strange, birds aren't always where people expect them to be, and some states are clearly having more success than others. (Where might surprise you.) He shares a waterfowl report from around the country and Canada, and he gets into what separates good hunters from great ones. From patience, to adaptability, preparation, and understanding the birds instead of fighting them. There's a little current-season talk, some on-the-ground perspective, and a look at what really goes into mastering this game, or if it can be mastered at all. This episode is brought to you by Benelli shotguns, Avery Outdoors, Federal Premium Ammunition, Oakley Sunglasses, and Banded Brands

Chad jumps on the mic solo for a Provider Eat Wild episode that's all about food. He talks recipes, cooking wild game, getting together with friends, and the different ways people prepare the same animals. From simple meals to some of the recipes found in The Provider cookbook, this one stays centered on good food and the time spent around it. Chad also wraps things up with a few updates from The Fowl Life world. Easy listening. Bring an appetite. This episode is brought to you by The Provider Culinary, ZLINE, Nappa Valley Olive Oil, and BAJA Lights!

Chad is joined by Gregg Farrell, of Tactacam cameras. They dig into the modern hunting world and how much it's changed. From fall weather and time outdoors to the rise of trail cameras, new tech, and the ethical questions that come with all of it. They talk about conservation, wildlife management, and the responsibility hunters carry as technology advances. They also get into the connection with nature, the excitement of the hunt, and the community that keeps this lifestyle alive. It's a thoughtful, interesting, and real conversation about the future of hunting and the roots we can't afford to lose. This episode is brought to you by Jack Link's Jerky, Featherlite of Reno, Camospace, and Oakley Sunglasses!

Chad sits down with Bo Jackson for a conversation that goes way beyond sports. Bo opens up about his childhood, how he discovered hunting, and the values that carried him through the toughest parts of his life. His mindset from injury, to loss, and everything in between. He talks about shooting a bow in the locker room, hunt camp stories, prayer, raising kids, and the pressure young athletes face today. Bo shares advice for parents, insight from decades of experience, and a reminder that money can buy gear, but it can't buy talent, grit, or character. A rare, personal look at a legend whose life has been defined by much more than athletic greatness. We know you'll love this one! This episode is brought to you by BO3.0 Hydration, Benelli shotguns, Mickey Thompson Tires, Federal Premium ammunition, Avery Outdoors, and Banded Brands

In Part 2, Chad and Dave Stanley talk about age, time, and what life teaches you when you've been doing this for decades. They get personal about fatherhood, being girl dads, and how that changed their priorities and perspective. They touch on one of their biggest inspirations as a person, Les Nesbit, and they talk details of their dream hunts, and the people who shaped them along the way. They spend some time on the waterfowl world.; what's changed, what hasn't, and what the industry gets right and wrong. Dave has an important take on the role of media and the misconception that great footage is just “point and shoot.” Chad reflects on credibility, ego, and the difference between people who've earned it and people who just post about it online. It's another insightful, honest conversation about passion, legacy, and caring deeply about a lifestyle that's given them everything. We know you'll love this one! This episode is proudly brought to you by Travel Nevada, Benelli shotguns, Hi Viz sights, Rob Roberts Custom Gunworks, and Banded Brands.

In Part 1, Chad sits down with Dave Stanley to talk about hunting, family, and how much the landscape has changed since they first started doing this together. They touch on the new rules and realities of hunting in Canada, getting youth involved the right way, hunting with family, and what it means to pass on knowledge instead of just chasing birds. Dave also reflects on how his life looks now with grandkids in the blind, family moving back home, and the next generation stepping into leadership. This one is grounded and full of perspective from someone who's lived the outdoor lifestyle his entire life. This episode is brought to you by Travel Nevada, Benelli shotguns, Hi Viz sights, Rob Roberts Custom Gunworks, and Banded Brands

Ain't nothin like giving thanks with a wild game feast. The Fowl Life Midwest Host Joel Kleefisch, award-winning Provider Chef Ellie Lawton, and TFL Contributor Megan Salazar break down a Thanksgiving feast from field to table. Get the flock together, cuz these recipes are anything but for the birds. This episode is brought to you by Travel Wisconsin, Jack Link's Jerky, and Camospace

Chad's fresh off a trip to Banded Drake Ranch, celebrating the birthday of the man who built it: Matt Roseman. Matt's story is the kind you hardly hear enough of anymore. It's a true American Dream success. Vision, grit, sweat, and a work ethic that never lets off the gas. What he's built at Banded Drake Ranch is a gift to the land, the wildlife, and everyone lucky enough to step foot on it. Chad breaks down what Matt has pulled off, how he did it, and why stories like his are important to share to keep us inspired! The type of dream that is BDR is what this country was built on. Chad also shares what's coming up next for The Fowl Life, the crew, and the season ahead. This episode is brought to you by Benelli shotguns, Corning Ford, and Hi Viz Sights

In this solo episode, Chad gets real about the importance of protecting the culture and heritage we've been handed. He talks about why this lifestyle matters, why it's worth fighting for, and why each generation has a responsibility to keep it alive for the next. It's a reminder to get involved, pay attention, and recognize that none of this, the land, the freedom, the lifestyle, is guaranteed. It's heartfelt, honest, and a call to action for anyone who cares about preserving what makes our way of life special, and why SCI's work matters deeply. This episode is brought to you by Benelli shotguns, Federal premium ammunition, and Travel Nevada.

The crew is back at Hunt Camp in Canada with QuickLoad Waterfowl Outfitters, and this time, the talk gets technical. Chad, Brad, Hunter, and Blake sit down after a few unforgettable days in the field to swap stories and break down what really makes a great shotgunner. They cover everything from practice routines to gear setups, eye dominance, and the mindset behind every pull of the trigger. It's a mix of campfire laughs, hunting stories, and honest talk about responsibility, because true hunters know that accuracy is part of respect. If you love great company, sharp shooting, and big Canadian skies — this one hits dead center. This episode is brought to you by Benelli Shotguns, Federal Premium Ammunition, Hi Viz sights, Quickload Outiftters, Leer toppers, Mickey Thompson Wheels and Tires, and Banded Waterfowl Hunting Gear.

Nothing caps a day in the blind like a hearty wild game stew or soup back at camp. Fowl Life Midwest Host Joel Kleefisch and award-winning French Chef Ellie Lawton break down recipes good for the goose or the whole gander. Set down your Benelli and pick up your ladle, cuz, it's as easy as duck soup! This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers

Fred Zink is BACK! And he's bringing perspective that only time, toughness, and miles in the marsh can. Fresh off his healing journey, Fred talks honestly about getting healthy again, slowing down just enough to appreciate the hunt, and the reality of chasing birds in a changing world. From freelancing in Saskatchewan to the pressure from outfitters, to the rise of tech in the field, nothing's off-limits. He and Chad dig deep into mentorship, patience, woodsmanship, and building the next generation of hunters the right way, with sweat, humility, and respect for the game. Another conversation rooted in grit, gratitude, and that fire that never leaves a true hunter. This episode is brought to you by Benelli Shotguns, Banded Brands, Federal Premium Ammunition, Avery Outdoors, and GHG Decoys.

Chad's back from the field with a solo breakdown straight from a California early-season goose hunt. He talks about the misses, the magic, and the power of a perfect hide in dry rice country. It's a hunt that proves why scouting, patience, and respect for the birds still matter. You'll hear how the crew at Merlo Waterfowl and California Waterfowl Association keep the boots on the ground, the blinds invisible, and the excitement alive. From big honkers at ten yards to flagging strategies and calling finesse, this one's got it all! Real talk from a man who lives every second of it. If you're fired up about waterfowl season, this one's for you!! This episode is brought to you by Benelli shotguns, Avery Outdoors, Federal Premium Ammunition, Oakley Sunglasses, and Merlo Waterfowl

There are no boundaries when it comes to eating wild. In this Eat Wild edition, we migrate to India as our official Fowl Life Chef, Ellie Lawton, and Sommelier Megan Salazar join our Midwest Host, Joel Kleefisch, for easy, delicious Indian table fare from the field to the table. Curry up! You don't want to miss it! This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers

In this solo episode of The Fowl Life Podcast, Chad opens up about his longtime hunting partner, Axl, a dog who proves that passion doesn't fade with age. Chad talks about keeping your retriever active, healthy, and mentally sharp through the years, and shares what it means to hunt alongside a dog that just won't quit. With Axl still chasing retrieves and getting ready to sire his next litter, this one's all about loyalty, drive, and the unspoken bond between hunter and dog. This one is part of the Eukanuba Duck Dogs Series, celebrating the dogs that make waterfowling what it is! This episode is proudly brought to you by Eukanuba, Federal Premium Black Cloud Aummunition, Benelli Shotguns, Banded Gear, and Avery Outdoors.

Ain't no better way to have a Wild Game Day than serve wild game appetizers for the big game! The Fowl Life Midwest Host Joel Kleefisch and acclaimed Provider Chef Ellie Lawton break down easy wild game eats to score you a big win with guests and family. Huddle up, cuz this edition of The Fowl Life, Provider Series, Eat Wild edition is a home run. This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace

California Waterfowl Association has been putting their money where their mouth is—millions of dollars invested straight back into conservation. In this episode, Chad sits down with Scott Mueller, VP of Fund and Membership Development, to break down where those funds actually go and why the work CWA is doing matters to every hunter, not just those in California. They talk about the evolution of the organization, the programs they've pioneered, and why banquets and fundraisers are the engine that keeps conservation moving. From bringing in new members to offering public hunt draws through their Hunt Program, CWA continues to create real opportunities for hunters across the board. This one's about why being a member matters, how hunters are funding the future, and why CWA's mission is something we all should care about! This episode is brought to you by This episode is brought to you by California Waterfowl Association, Corning Ford, Jack Link's, Banded Casual Wear, Napa Valley Olive Oil, The Nashville Palace, and Mickey Thompson Tires and Wheels.

Grab your chopsticks and buckle up for this week's high-flying recipe: Thai Teal Salad. The Fowl Life Midwest Host Joel Kleefisch and award-winning Provider Chef Ellie Lawton team up on an authentic Thai Duck recipe that goes from field to table in a flash. So easy a whitetail hunter could do it! Check it out. This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace

In this episode, Chad sits down with Brad Arrington of Mossy Pond Retrievers for a deep dive into the world of hunting dogs. From breeding and health clearances to training, etiquette, and nutrition, Brad brings decades of experience to the table. They cover it all! From the age-old question of how much protein a working dog really needs, the impact of conditions like drop tail on performance, and why warming up your dog before a hunt is just as important as warming up a professional athlete. Brad lays out how temperature, diet, and discipline play into building a dog that can perform season after season. This conversation is packed with insight for hunters who want to bring the best out of their dogs, whether you're raising a new pup, tuning up your seasoned retriever, or just looking for ways to keep your hunting partner healthy and sharp. This episode is brought to you by Eukanuba Premium Performance, Mossy Pond Retrievers, Benelli shotguns, Avery, Greenhead Gear Decoys, Dogtra collars, and the Provider Culinary

This one is raw, intense, and unapologetic. Chad sits down with rock legend and outspoken hunter's advocate Ted Nugent, just days after the devastating assassination of Charlie Kirk. The energy is electric, the emotions are high, and Uncle Ted doesn't hold back. From honoring Charlie's legacy to unleashing a fiery rant on the laws that threaten hunters and the freedoms we stand for, Ted takes the gloves off. They talk responsibility, grit, and why it's on all of us to stand up, speak out, and protect what matters. This episode is dedicated to Charlie Kirk—his voice, his fight, and his movement. In the words of Uncle Ted: “They killed Charlie Kirk, but they cannot kill the movement.” Buckle up—this is The Fowl Life Podcast at its most powerful, and it's a conversation you won't forget. This episode is brought to you by Benelli Shotguns, Federal Premium Black Cloud Ammunition, Banded Gear, Avery Outdoors, Greenhead Gear Decoys, ZLINE Kitchen & Bath, and Corning Ford.

The wait is over! Waterfowl season is upon us across the country, and Midwest Host Joel Kleefisch has the exclusive with Banded's one and only, Eric Larsgaard, on what to expect, what to wear, and what to eat! Of course, it wouldn't be the Provider series without talking about wild game food. TFL chef Ellie Lawton chimes in with her expertise as they all take a moment to come to you live from this year's Waterfowl Hunters Expo. Make sure your ears don't blink, cuz this is the season prep podcast! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

In Part Two of Chad's sit-down with Chadd Santerre and Kevin Vella of California Waterfowl Association, the conversation dives even deeper into everything we care about as waterfowl hunters. From perfecting your calling and bucket-list birds to sharing tips, tricks, and taste when turning waterfowl into a hard-earned meal. It's a celebration of what makes this lifestyle special. But it's not just storytelling; Chadd and Kevin explain why investing in CWA's mission matters for every hunter and all wildlife. They break down the programs that support farmers, kids, and the habitats that keep waterfowl thriving, and why hunters are the ones making the difference. If you love the birds, the places, and the culture that tie us all together, this episode will remind you why it's worth fighting for. This episode is brought to you by California Waterfowl Association, Corning Ford, Jack Link's, Banded Casual Wear, Napa Valley Olive Oil, The Nashville Palace, and Mickey Thompson Tires and Wheels.

California Waterfowl Association just marked their 80th anniversary, and Chad sat down with Chadd Santerre and Kevin Vella to talk about what that really means for hunters and the future of waterfowl in the Golden State. With orchards pushing into the valley and development at an all-time high, protecting ground for birds has never been tougher or more important. The guys break down how land is secured for good, why it matters to every hunter pulling on waders at 4 a.m., and how CWA's hunt program opens doors no matter where you live. Did you know you don't have to be a California resident!? This one gets into the guts of conservation and the hard truth about what it takes to keep birds and hunters thriving in a state that never stops changing. This episode is brought to you by California Waterfowl Association, Corning Ford, Jack Link's, Banded Casual Wear, Nappa Valley Olive Oil, The Nashville Palace, and Mickey Thompson Tires and Wheels

Chad sits down with Mason Watkins from ZLINE Kitchen and Bath for a conversation that connects the field to the kitchen. Bringing wild game home is only half the story! The other half is how you cook it, and that's where ZLINE makes all the difference. We are all about performance, pride, and giving your harvest the finish it deserves at The Fowl Life. ZLINE delivers pro-level appliances that belong in real kitchens, for real cooks, at a price that makes sense. Chad and Mason get into all the details you want to hear on how to step up your game in the wild game kitchen. If you care about cooking, if you want to make the most of your game, or if you've ever thought about upgrading your kitchen, this is the episode to listen to! This episode is proudly brought to you by ZLINE Kitchen and Bath, The Provider, Jack Link's, Napa Valley Olive Oil, Havik Knives, Travel Nevada, and Pecos Outdoor.

You don't have to be a sommelier to have an awesome waterfowl dinner with the perfect drink on the side, but it never hurts to have one on standby. Sommelier Megan Salazar and award-winning Fowl Life Chef Ellie Lawton Join Midwest Host Joel Kleefisch in this week's edition of The Fowl Life Podcast, Provider Series Eat Wild Edition. Megan and Chef Lawton break down cocktails, wine, beer, and alcohol free options to take your game feast to the next level, Provider style! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

We're back with Part Three of the Triple S Hot Seat with Rob from Sierra Strength and Speed! This one's stacked with the questions hunters and athletes everywhere want answered. How often should you really work your shoulders? How long does a workout have to be to actually matter? And the big one: how do you finally burn belly fat? Rob breaks down the myths and delivers the truth about intermittent fasting, protein intake, red meat, and fuelling your body. At the heart of it all is balance. Rob and Chad talk about how you can train hard, eat smart, and still enjoy life! When moderation meets discipline, you really can have it all. If you're serious about stepping into the season stronger, sharper, and ready for whatever the season throws at you, this one's for you. This episode is brought to you by Sierra Strength and Speed, Napa Valley Olive Oil, Oakley Sunglasses, ZLINE, and The Provider Culinary.

In this episode, Chad sits down with his good friend and country music artist Drake White for an honest, powerful, and deeply inspiring conversation. Drake has a documentary coming out in a couple of weeks on his incredible and inspiring journey. He opens up about the life-changing stroke that nearly ended everything for him. Paralyzed and facing an uphill battle, he leaned on grit, faith, determination, and an unwavering love of the outdoors to fight his way back. His story is one of comeback, resilience, and refusing to let life define him. Chad and Drake talk about family, music, pain, healing, and the mindset it takes to push through when the odds are stacked against you. Drake's message is bigger than music. It's about living with purpose and inspiring others to rise above their own struggles. If you've ever needed proof that the human spirit can overcome anything, this is it. This episode is brought to you by Jack Daniel's Tennessee Whiskey, DemerBox, Oakley Sunglasses, Banded Casual Wear, Napa Valley Olive Oil, The Nashville Palace, And Mickey Thompson Tires and Wheels.

In part two of the Triple S Hot Seat, Chad sits down again with trainer and good friend Rob from Sierra Strength and Speed to talk about the simple changes duck hunters can make right now to improve their game. From the way you move, to how you fuel, to how you recover. Rob lays out why taking care of your body is just as important as taking care of your calls, your dog, or your shotgun. This is about sharpening your edge, staying strong through tough hunts, and making sure you bring your best self into the blind when it matters most. This series is all about respecting the lifestyle and giving yourself every advantage for the season ahead. Brought to you by Sierra Strength and Speed, Nappa Valley Olive Oil, Oakley Sunglasses, ZLINE, and The Provider Culinary.

If you're a wild game Provider, you can't miss this Eat Wild edition! How to make sure your wild game is perfect for the table, even when it makes a pit stop in the freezer. TFL Midwest Host Joel Kleefisch, award-winning Provider Chef Ellie Lawton, and Professional Butcher Mike Kretschmer break down exactly how to make sure the birds you bag in the field are fresh as the day they're harvested. This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

Waterfowl season doesn't start in the blind...It starts in the gym, in the kitchen, and with the daily choices you make way before the first birds hit the decoys. In this special Fowl Life Podcast series, Chad Belding sits down with trainer and fitness guru Rob from Sierra Strength and Speed. In part one of the Triple S Hot Seat, Rob lays out how small, intentional changes in your fitness and lifestyle can pay off big when it's time to hunt. From preseason prep to energy levels, recovery, and mindset, this episode is all about giving your body a little r e s p e c t! If you want to hit the marsh stronger, healthier, and ready to perform at your best, this one's for you! This episode is brought to you by Sierra Strength and Speed, Nappa Valley Olive Oil, Oakley Sunglasses, ZLINE, and The Provider Culinary

Chad sits down with Dan Compton, Global Product Line Director for Shotshell and Rimfire at Federal Premium Ammunition, and one of the gurus behind Federal Premium Black Cloud--The official ammunition of The Fowl Life Podcast, and trusted by serious bird hunters across the country. Dan has spent decades perfecting shotshell performance, from pattern density and wad design to the cutting-edge technology that makes Black Cloud one of the deadliest tools in the arsenal. He also brings his expertise in rimfire to the table, offering insight into how Federal keeps pushing the limits on performance across the board. The guys talk everything from science, testing, and hunting that fuel Federal's innovation. If you want to understand why Black Cloud hits harder, patterns better, and keeps evolving, this one's for you. This episode is brought to you by Federal Premium Black Cloud Ammunition. Benelli Shotguns Banded Gear Hi Viz
Rob Roberts Custom Gun Works and Z-Line Kitchen

Rubs, spices, and sauces for summer drinks!? Level up your game with amazing, easy recipes for summer drinks with The Provider. Midwest Host Joel Kleefisch, Acclaimed Provider Chef Ellie Lawton, and foodie Megan Salazar dive into uncharted liquids in this short-format episode. Turn your drinks into the talk of the party. Buckle up, rim your glass, and get ready to spice up your splash in this edition of The Fowl Life Podcast, Provider Series, Eat Wild Edition! This episode is brought to you by The Provider Culinary, Travel Wisconsin, Banded Brands, Gate Coolers, and Oakley Sunglasses!

In this episode, Chad sits down with Francis Hopping from Corning Ford, and they get into one thing we all care about...Trucks. From engine packages to suspensions, towing setups to tech features, they break down what really matters when you're buying your next rig and why Corning Ford is the #1 Super Duty dealer in the country. If you've ever wondered which truck fits your lifestyle, this one will help you dial it in. But it's not all specs and horsepower. Chad and Francis talk DEF, road trips, life, golf, fishing, and everything in between. This episode's all about what makes the Corning Ford family something we're proud to be a part of. If you love trucks and good conversation, you'll be all in on this one. This episode is brought to you by Corning Ford, LEER Truck Toppers, Mickey Thomoson Tires and Wheels, RIGID Industries LED, BedSlide, Bodyguard Bumpers, California Waterfowl Association, And, Oakley Sunglasses.

There is no better, easier summer slam dunk than kebabs on the grill. The Fowl Life's Eat Wild Host Joel Kleefisch and acclaimed culinary master Chef Ellie Lawton take you from field to table with easy, no-fail kebab creations from hors d'oeuvres to dessert. These weekly short-format series will make you the Provider!

This episode takes a turn into new territory! Chad sits down with Mason Watkins, Senior Director of Marketing with ZLINE Kitchen and Bath, to talk about the unspoken gear that brings your hunt full circle: your kitchen. ZLINE is changing the way hunters and home chefs think about their space, offering professional-grade appliances at an attainable price. Whether you're cooking wild duck, backstrap, or a big weekend breakfast, your kitchen setup matters, and ZLINE is built to handle it with professional quality. ZLINE has stepped up in a big way to support the hunting and outdoor community, and that's something we should all take seriously. When you spend your hard-earned money, knowing a brand stands with your lifestyle makes all the difference. This episode is about quality, purpose, and building something that works as hard as you do. This episode is proudly brought to you by ZLINE, The Provider, Nappa Valley Olive Oil, HAVIK Knives, Travel Nevada, PECOS Outdoor, LEER, Corning Ford, and Mickey Thompson Tires.

In part two of this two-part conversation, Chad continues the deep dive with Mark Hennelly of California Waterfowl Association, picking up where they left off with the questions every hunter has wondered. They discuss the data on drakes vs. hens, and whether restricting hen harvest actually makes a difference in breeding success. And of course, they circle back to pintails, diving even deeper into why raising the limit is about more than numbers, it's about keeping hunters in the field and building the next generation of waterfowlers. Mark connects the dots between farming, irrigation, conservation, endangered species, and something that will surprise you, and how misplaced priorities on a certain fish are costing ducks their habitat and, in some cases, their lives. If you care about the future of hunting, this is one you need to hear. And if you're not a member of California Waterfowl, now's the time—no matter where you live. Because protecting this way of life starts with showing up. This episode is Proudly brought to you by California Waterfowl Association, Benelli, Federal Premium Ammunition, PECOS Outdoor, Secureit Firearms Storage, and Caesar's Palace and Entertainment, Nutrien Ag Solutions, and Nappa Valley Olive Oil

In part one of this two-part conversation, Chad sits down with Mark Hennelly of California Waterfowl Association—one of the most knowledgeable voices in the country when it comes to waterfowl policy, conservation, and how hunting seasons actually get made. Mark breaks down the science and strategy behind season dates, bag limits, hen restrictions, and why some states run longer seasons than others. You've probably heard that hunting has to shut down before mating season—but is that really the full story? They also dive into what makes California such a powerhouse for bird hunters..Not just ducks, but geese, turkeys, quail, and more. From extended seasons to special hunts, Mark explains why the Golden State is still one of the best in the country. Of course, they talk pintails, the kings of California, and why raising the bag limit matters more now than ever. If you've ever asked yourself, “Do bag limits actually help the population?” or “Why are we still stuck at one pintail?” you're going to want to hear this. This one's full of sharp insight, real answers, and a whole lot of passion for the birds we chase. Part two drops next—don't miss it.

Chad sits down with Austin Booth, the CEO of Banded Brands, for a conversation that digs into the grit behind leadership, hunting, raising a family, and running a company in today's world. Austin grew up in Arkansas and served his country as a Marine Corps lawyer. He spent time with the Arkansas Game & Fish, and now he's running one of the most respected brands in the hunting industry. But his roots and passion are still in the dirt, in the woods, and in the water. They talk about balancing family and business, and what the courtroom taught Austin that still guides his leadership today. Austin breaks down what it takes to lead a big operation without losing the mission, and why clear communication and real trust in your team are everything. Of course, they talk ducks. Where are they? Has hunting really changed in the last decade? Austin's take is sharp, honest, and backed by experience on both sides of the industry. This episode gives a real look behind the curtain at the minds building the future of waterfowl gear and why Banded would rather take bold risks than ever play it safe. This episode is brought to you by Caesar's Palace and Entertainment, Travel Nevada, Banded Brands, Avery Outdoors, Greenhead Gear Decoys, Avery Sporting Dog, Corning Ford, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Realtree Brand Camo, and Rob Roberts Custom Gun Works.

No matter where you live in the U.S., there's a bounty outside your doorstep. From dandelions to Pheasantbacks, side dishes grow under your feet in every state. TFL's fun-gi Joel Kleefisch and Award Winning Provider Chef Ellie Lawton break down foraging into simple, easy ways to make sure there are delicious sides from the field on your table. There won't be mush-room on your plate. Check it out! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

Chad and Tom are back at it! They're tackling the big issues, asking the right questions, and getting to the bottom of what's happening in the world of business. From global tariffs and China's shifting role in production, to the future of jobs and where work is headed next, this one is interesting from start to finish. Tom opens up about what he looks for when hiring, and it's probably not what you think. Does college matter anymore? Are grades even relevant? Then, he brings us along for an exclusive first look at what's next for SecureIt. Remember, this is not your average safe. He reveals a new approach to fast-access storage that's never been done before—complete with mounting plates for moveable safes and a smart rethink of cluttered, outdated designs. You'll hear the facts about storing ammo with your firearms and why it's more dangerous than most people realize. This is one you won't want to miss. This episode is brought to you by Secureit Gun Storage, Caesar's Palace and Entertainment, Travel Nevada, Jack Link's Outdoors, Benelli Shotguns, Banded Brands, ZLINE, Jack Link's Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, and Rob Roberts Custom Gunworks.

There's a reason Benelli sits at the very top of the game. When it comes to innovation, performance, and undeniable dependability, they continue to raise the bar year after year, and they're not slowing down! In this episode, Chad is joined by Bret Maffett, Senior Project Manager at Benelli USA. Bret is one of the key minds behind the scenes, helping shape the products we trust, use, and talk about every season. From early design to final product, he's involved in it all. The guys dive into how Benelli continues to reinvent and refine what a shotgun can be, and what it takes to keep pushing the envelope in a space that's crowded with imitators. They get into product development, planning, AI, and what's coming down the pipe. This episode is for anyone and everyone who loves shooting, innovation, and hearing from the brilliant minds behind the products we love! This episode is brought to you by Benelli USA, Caesar's Palace and Entertainment, Travel Nevada, Banded Brands, ZLINE, Jack Link's Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, and The Provider Culinary

Ain't nothin fishy about this super quick and easy recipe to take fish from pond to plate. Fowl Life Midwest Host Joel Kleefisch, culinary master Chef Ellie Lawton and TFL contributor Megan Salazar literally catch fish and have it on the dinner table within an hour, and so can you. This short format Eat Wild edition shows you how Provider seasonings take the guesswork out of delivering 5 star fish with no fuss. Tip the scales in your favor with this recipe for shore lunch or your fanciest dining room. This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil