The Fowl Life

In this episode, Chad sits down with Francis Hopping from Corning Ford, and they get into one thing we all care about...Trucks. From engine packages to suspensions, towing setups to tech features, they break down what really matters when you're buying your next rig and why Corning Ford is the #1 Super Duty dealer in the country. If you've ever wondered which truck fits your lifestyle, this one will help you dial it in. But it's not all specs and horsepower. Chad and Francis talk DEF, road trips, life, golf, fishing, and everything in between. This episode's all about what makes the Corning Ford family something we're proud to be a part of. If you love trucks and good conversation, you'll be all in on this one. This episode is brought to you by Corning Ford, LEER Truck Toppers, Mickey Thomoson Tires and Wheels, RIGID Industries LED, BedSlide, Bodyguard Bumpers, California Waterfowl Association, And, Oakley Sunglasses.

There is no better, easier summer slam dunk than kebabs on the grill. The Fowl Life's Eat Wild Host Joel Kleefisch and acclaimed culinary master Chef Ellie Lawton take you from field to table with easy, no-fail kebab creations from hors d'oeuvres to dessert. These weekly short-format series will make you the Provider!

This episode takes a turn into new territory! Chad sits down with Mason Watkins, Senior Director of Marketing with ZLINE Kitchen and Bath, to talk about the unspoken gear that brings your hunt full circle: your kitchen. ZLINE is changing the way hunters and home chefs think about their space, offering professional-grade appliances at an attainable price. Whether you're cooking wild duck, backstrap, or a big weekend breakfast, your kitchen setup matters, and ZLINE is built to handle it with professional quality. ZLINE has stepped up in a big way to support the hunting and outdoor community, and that's something we should all take seriously. When you spend your hard-earned money, knowing a brand stands with your lifestyle makes all the difference. This episode is about quality, purpose, and building something that works as hard as you do. This episode is proudly brought to you by ZLINE, The Provider, Nappa Valley Olive Oil, HAVIK Knives, Travel Nevada, PECOS Outdoor, LEER, Corning Ford, and Mickey Thompson Tires.

In part two of this two-part conversation, Chad continues the deep dive with Mark Hennelly of California Waterfowl Association, picking up where they left off with the questions every hunter has wondered. They discuss the data on drakes vs. hens, and whether restricting hen harvest actually makes a difference in breeding success. And of course, they circle back to pintails, diving even deeper into why raising the limit is about more than numbers, it's about keeping hunters in the field and building the next generation of waterfowlers. Mark connects the dots between farming, irrigation, conservation, endangered species, and something that will surprise you, and how misplaced priorities on a certain fish are costing ducks their habitat and, in some cases, their lives. If you care about the future of hunting, this is one you need to hear. And if you're not a member of California Waterfowl, now's the time—no matter where you live. Because protecting this way of life starts with showing up. This episode is Proudly brought to you by California Waterfowl Association, Benelli, Federal Premium Ammunition, PECOS Outdoor, Secureit Firearms Storage, and Caesar's Palace and Entertainment, Nutrien Ag Solutions, and Nappa Valley Olive Oil

In part one of this two-part conversation, Chad sits down with Mark Hennelly of California Waterfowl Association—one of the most knowledgeable voices in the country when it comes to waterfowl policy, conservation, and how hunting seasons actually get made. Mark breaks down the science and strategy behind season dates, bag limits, hen restrictions, and why some states run longer seasons than others. You've probably heard that hunting has to shut down before mating season—but is that really the full story? They also dive into what makes California such a powerhouse for bird hunters..Not just ducks, but geese, turkeys, quail, and more. From extended seasons to special hunts, Mark explains why the Golden State is still one of the best in the country. Of course, they talk pintails, the kings of California, and why raising the bag limit matters more now than ever. If you've ever asked yourself, “Do bag limits actually help the population?” or “Why are we still stuck at one pintail?” you're going to want to hear this. This one's full of sharp insight, real answers, and a whole lot of passion for the birds we chase. Part two drops next—don't miss it.

Chad sits down with Austin Booth, the CEO of Banded Brands, for a conversation that digs into the grit behind leadership, hunting, raising a family, and running a company in today's world. Austin grew up in Arkansas and served his country as a Marine Corps lawyer. He spent time with the Arkansas Game & Fish, and now he's running one of the most respected brands in the hunting industry. But his roots and passion are still in the dirt, in the woods, and in the water. They talk about balancing family and business, and what the courtroom taught Austin that still guides his leadership today. Austin breaks down what it takes to lead a big operation without losing the mission, and why clear communication and real trust in your team are everything. Of course, they talk ducks. Where are they? Has hunting really changed in the last decade? Austin's take is sharp, honest, and backed by experience on both sides of the industry. This episode gives a real look behind the curtain at the minds building the future of waterfowl gear and why Banded would rather take bold risks than ever play it safe. This episode is brought to you by Caesar's Palace and Entertainment, Travel Nevada, Banded Brands, Avery Outdoors, Greenhead Gear Decoys, Avery Sporting Dog, Corning Ford, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Realtree Brand Camo, and Rob Roberts Custom Gun Works.

No matter where you live in the U.S., there's a bounty outside your doorstep. From dandelions to Pheasantbacks, side dishes grow under your feet in every state. TFL's fun-gi Joel Kleefisch and Award Winning Provider Chef Ellie Lawton break down foraging into simple, easy ways to make sure there are delicious sides from the field on your table. There won't be mush-room on your plate. Check it out! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

Chad and Tom are back at it! They're tackling the big issues, asking the right questions, and getting to the bottom of what's happening in the world of business. From global tariffs and China's shifting role in production, to the future of jobs and where work is headed next, this one is interesting from start to finish. Tom opens up about what he looks for when hiring, and it's probably not what you think. Does college matter anymore? Are grades even relevant? Then, he brings us along for an exclusive first look at what's next for SecureIt. Remember, this is not your average safe. He reveals a new approach to fast-access storage that's never been done before—complete with mounting plates for moveable safes and a smart rethink of cluttered, outdated designs. You'll hear the facts about storing ammo with your firearms and why it's more dangerous than most people realize. This is one you won't want to miss. This episode is brought to you by Secureit Gun Storage, Caesar's Palace and Entertainment, Travel Nevada, Jack Link's Outdoors, Benelli Shotguns, Banded Brands, ZLINE, Jack Link's Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, and Rob Roberts Custom Gunworks.

There's a reason Benelli sits at the very top of the game. When it comes to innovation, performance, and undeniable dependability, they continue to raise the bar year after year, and they're not slowing down! In this episode, Chad is joined by Bret Maffett, Senior Project Manager at Benelli USA. Bret is one of the key minds behind the scenes, helping shape the products we trust, use, and talk about every season. From early design to final product, he's involved in it all. The guys dive into how Benelli continues to reinvent and refine what a shotgun can be, and what it takes to keep pushing the envelope in a space that's crowded with imitators. They get into product development, planning, AI, and what's coming down the pipe. This episode is for anyone and everyone who loves shooting, innovation, and hearing from the brilliant minds behind the products we love! This episode is brought to you by Benelli USA, Caesar's Palace and Entertainment, Travel Nevada, Banded Brands, ZLINE, Jack Link's Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, and The Provider Culinary

Ain't nothin fishy about this super quick and easy recipe to take fish from pond to plate. Fowl Life Midwest Host Joel Kleefisch, culinary master Chef Ellie Lawton and TFL contributor Megan Salazar literally catch fish and have it on the dinner table within an hour, and so can you. This short format Eat Wild edition shows you how Provider seasonings take the guesswork out of delivering 5 star fish with no fuss. Tip the scales in your favor with this recipe for shore lunch or your fanciest dining room. This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

The game's changing, and not everyone's thrilled about it. In this episode, Chad sits down with Fred Zink for a no-holds-barred conversation about where waterfowl hunting is headed. From the pressure outfitters are putting on birds, to the flood of American hunters crossing into Canada, to public land restrictions and the role of social media — it's all on the table. Has all of it made Fred lose some of that fire? Or is it just part of the evolution? The guys talk about Fred's roots in product development, the early days of goose calling, and what's changed since he first picked up a call back in the ‘90s. Whether you're new to the hunt or you've been in it for decades, this one's got something for everyone who still loves the chase. This episode is brought to you by Avery Outdoors, Greenhead Gear Decoys, Banded, Federal Premium Ammunition, and Travel Nevada.

The game's changing, and not everyone's thrilled about it. In this episode, Chad sits down with Fred Zink for a no-holds-barred conversation about where waterfowl hunting is headed. From the pressure outfitters are putting on birds, to the flood of American hunters crossing into Canada, to public land restrictions and the role of social media — it's all on the table. Has all of it made Fred lose some of that fire? Or is it just part of the evolution? The guys talk about Fred's roots in product development, the early days of goose calling, and what's changed since he first picked up a call back in the ‘90s. Whether you're new to the hunt or you've been in it for decades, this one's got something for everyone who still loves the chase. This episode is brought to you by Avery Outdoors, Greenhead Gear Decoys, Banded, Federal Premium Ammunition, and Travel Nevada.

We're back with Part 3 of our conversation with Rick Scheen of PECOS Outdoor, and it's another deep dive into what it really takes to build something from nothing. In a time when a lot of companies are facing uncertainty, PECOS is staying true to its roots — Made in America, built to last, and proud of it. And the truth is, American-made gear is standing strong. Chad and Rick talk through the real challenges of entrepreneurship; how overconfidence can sometimes push you forward, how goals evolve, and what it means to build your own market from the ground up. In Chad's words, Rick is the battery behind the whole operation. His mindset, his energy, his belief in the mission — that's what keeps PECOS moving. They also dive into the pressure of leadership, the weight of having people count on you, how to keep relationships strong through all the ups and downs, and of course, the gear — from the game-changing PECOS tables to the details that make their products stand out. Listen to hear the one item Chad says he flat-out can't live without! It's an honest look at passion, pressure, and the kind of mindset that turns ideas into something real. Thanks for Listening! This episode is brought to you by PECOS Outdoor, Caesar's Palace and Entertainment, Travel Nevada, LEER, Micket Thompson Tires, Nappa Valley Olive Oil, and Oakley Sunglasses

You will be the hit of the party or your family's dinner table with this fool proof easy recipe for and game or store-purchased meat. Host Joel Kleefisch and award-winning Provider Certified Chef Ellie Lawton break down the recipe everyone asks about. Look, if they can take wild mountain goat from the Emerald Isle and turn it into a delicacy, anyone can make their wild game delicious. It's versatile, it's easy…it's the G.O.A.T.! This episode is brought to you by The Provider Culinary, Travel Nevada, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

What if the brand you grab off the shelf for a quick protein fix had a story way deeper than you thought? In this episode, Chad sits down with Hunter Qualls of Jack Link's to explore the surprising heart behind the company: small-town roots, real American values, and a mission that goes far beyond snacks. Chad and Hunter get into the type of people behind Jack Link's, like Troy Link, a man who's built an empire but still stays grounded in humility, respect, and community. From the front lines of product innovation to the fast-growing world of “better-for-you” options, this conversation unpacks why Jack Link's is a reflection of what people are really craving today: honesty, quality, and food that fuels real life. There's more to this story than meat sticks. Tune in to find out why Jack Link's might just be one of the most quietly impactful companies in America. This episode is brought to you by Jack Link's, Caesar's Palace and Entertainment, LEER, Travel Nevada, Lethal, and Corning Ford!

Chad sits down with Brad Arington and Lee Howard of Mossy Pond Retrievers, the powerhouse kennel that's taken home the SRS Crown Championship two years running! The team at Mossy Pond go way beyond dog training. They are true hunting partner matchmakers, breeding strategists, and top-tier competitors at the highest level of the game. From the science behind elite breeding to the subtle art of knowing when your dog is thriving or when it's time to consider retirement, Brad and Lee break down what it takes to build, train, and care for a champion. They share why choosing a reputable breeder matters more than most people realize, and how Mossy Pond matches handlers to the right dogs for long-term success. When it comes to duck dogs, you'd be hard pressed to find more valuable information than we have to offer on the Eukanuba duck dog series, and we are proud to be your source! This episode is brought to you by Eukanuba Premium Performance Dog Food, Caesar's Palace and Entertainment, Banded Brands, Gator Tail Boats and Motors, LEER, Oakley Sunglasses, and Avery Sporting Dog

Travel the globe with The Fowl Life Provider Series Eat Wild Edition. Midwest Host Joel Kleefisch and Provider's award-winning Chef Ellie Lawton hunt and eat on the Emerald Isle. Irish waterfowler and big game guide James Fallon lets us in on a simple traditional Irish family recipe anyone can make with any wild game and the Provider lineup. And the crew touches on how to make even a wild goat abundant in Ireland a gourmet dish. Buckle up your Irish accent translator for this week's edition! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

Buckle up! Tony Vandemore is back on the mic with Chad for another waterfowl deep dive you won't want to miss! From early teal to late-season birds, the guys break down what made last season great and what's coming next. Listen in for the inside knowledge you need to keep your edge sharp. Here where the birds were flying, which guns they're reaching for, how the migration is shifting, and why staying in tune in the off-season matters more than ever. Tony shares insights from the field, straight from one of the most respected names in the game. If you live for the flight lines and the frosty mornings, this one's for you! episode is brought to you by Caeser's Palace and Entertainment, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Banded Hunt Gear, Greenhead Gear Decoys, Avery Outdoors, Realtree Camo, Corning Ford, KERSHAW Knives, Safari Club International, MyOutdoor TV, PECOS Outdoor, and The Provider Culinary.

If you're in it for the meat, the memories, and maybe a little mayhem, this one's for you. Chad's sharing the fire with Bone Collector's own Nick Mundt and Canadian outfitter John Prosak in an episode that hits deep and hunts hard. Nick opens up about life on the road 300 days a year and how chasing big game never gets old, even after decades in the grind. From his early days behind the camera to becoming one of hunting's most recognizable faces, Nick's passion is unmatched. The guys get into favorite wild game recipes, and get real about what gets sacrificed in the name of the hunt, and what's truly worth holding onto. And don't miss Johnny Prosak's absolutely unhinged Airbnb experience—it's the kind of story that'll make you think twice before clicking “Book Now.” Raw, unfiltered, and hilarious. This is The Fowl Life at its best. This episode is brought to you by Caeser's Palace and Entertainment, Jack Link's Outdoors, Benelli Shotguns, Banded Brands, ZLINE, Jack Link's Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, and The Provider Culinary

Haggis, you say, “Not a chance!” Well, not so fast. Midwest Host Joel Kleefisch and award-winning certified Provider Chef Ellie Lawton break out the camo kilts with a wild game version of the traditional Scottish dish, Haggis. And no joke, this recipe is outstanding! Ride along with the crew on another short-format series that will certainly put you on the cultural leaderboard for culinary creativity. What on earth will they come up with next?! This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

Today's episode is all about some of the best tools in the game, Mojo decoys! Chad sits down with the one and only, Terry Denmon, the man who lit the fuse on a hunting revolution with MOJO Outdoors. From building his very first invention to launching a movement that turns ducks inside out from Canada to Arkansas, Terry breaks it all down. The grit, the grind, and the gear that changed the game forever. Hear the untold story of how MOJO started, how it evolved, and why it still dominates the skies today. Don't miss the product that's got Chad's phone still blowing up at all hours! Hunters can't get enough of it, and after this episode, you'll know exactly why. This is the kind of conversation that makes you want to start prepping now for waterfowl season! It just can't come fast enough! Press play and get ready to feel the motion. This episode is brought to you by MOJO, Caesar's Palace, Benelli, Federal Premium Ammunition, Cowboy Choice Feeds, Corning Ford, Safari Club International, Mickey Thompson Tires, KERSHAW Knives, The Provider Culinary, and Freedom Hunters.

The Fowl Life crew hits the ground running—or tiptoeing—through the Florida woods, chasing the elusive Osceola turkey. In this episode, Chad shares his story of hunting with the Jack Link's Outdoors crew in Florida, an outdoorsman's dream with its abundant fishing and hunting opportunities. Florida is the only state in the country where Osceola turkeys reside—one of the many reasons the state is so special. Chad talks about the exceptional talents of his guides, Troy and Bubba, with their turkey calling skills, leading to an amazing hunt where he harvested his turkey. This marks the first stop of the Jack Link's Outdoors Turkey Tour, setting the stage for more exciting stories to come. Enjoy! This episode is brought to you by Caesars Palace, Jack Link's Outdoors, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Banded Brands, The Provider Culinary, GATR coolers, and Traeger Grills.

In this Fowl Life Podcast, Provider Series - Eat Wild Edition, Host Joel Kleefisch and award-winning Provider Chef Ellie Lawton cross culinary cultures with Wild Turkey Provider Birria Tacos. Joel gives up his foolproof method for cooking any protein and using it for any dish. Chef Lawton shows you how the latest, greatest version of the Mexican classic taco can be taken to new heights. This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

Travis "T-Bone" Turner, archery nut, Bone Collector, and all-around outstanding outdoorsman, is in the building. Chad and Travis dive into everything from the depth of hunting, how it's so much more than just pulling a trigger. It's about connecting with the wild, understanding the wind, the animals we chase, and yourself. They get into everything from talk bow setups and evolving techniques, and how T-Bone's entire life is still passionately wrapped around archery. He also shares what it's like traveling the country, doing events, living the lifestyle, and why Michael Waddell is one of the realest people out there. Listen in to hear the piece of advice Travis would give to young hunters who want to make a living in the outdoor game. This one's full draw. Don't miss it! This episode is brought to you by Benelli Shotguns, Banded Brands, ZLINE, Jack Link's Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, The Provider Culinary, and Realtree Brand Camo!

In this Fowl Life Podcast: Provider Series - Eat Wild Edition, Midwest Host Joel Kleefisch and award-winning certified Chef Ellie Lawton drag fellow hunter Megan Salazar into the flock with a Filipino recipe for braised wild turkey tail. Learn a quick easy recipe for your gobbler that will blow your guests away! This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

If you've ever wondered what the right way is to store your firearms and protect everything else that matters most, this is your episode. Chad is joined again by Tom Kubiniec from SecureIt, the industry leader that's changed the script on firearm storage. They're building systems that are smarter, safer, and way more affordable than the old-school vaults collecting dust in your garage. How has firearm ownership evolved since the last election? What gear should you be locking up right alongside your rifles, shotguns, and pistols? And how do you turn a basic setup into a full-on defensive HQ that's ready to go when you need it most? From modular wall racks to panic room builds, from storing ammo the right way to customizing your layout so it works with your lifestyle—SecureIt is the solution. Period. It's about safety, readiness, and staying proactive so you can defend your home, your family, and your peace of mind. This episode is packed with answers, stories, and real-world advice. It's time to organize, upgrade, and rethink everything you thought you knew about safes. This episode is brought to you by Secureit Gun Storage, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Jack Daniel's, Banded Hunt Gear, Nutrien Ag Solutions, LEER Toppers, Merlo Waterfowl, KERSHAW Knives, and Jargon Game Calls.

In this episode of The Fowl Life Podcast Provider Series: Eat Wild Edition Midwest, host Joel Kleefisch and award-winning Provider Chef Ellie Lawton get serious about turkey. That thunder chicken is down...Now what? They share easy tips and recipes that turn your bird into a knockout feast, guaranteed to leave your friends and family begging for seconds. If you're tired of the same old dry turkey disasters, this episode is your ticket to redemption. This episode is brought to you by Travel Wisconsin, and The Provider Culinary

Chad is back with Carson and Jeff from CWA, for part 2 of the conversation you won't want to miss. The guys shift gears from the blinds and boats to the cutting boards and cleaning tables. Chad and the crew talk through what happens after the hunt—processing birds, following the law, and doing right by the resource. Is there a perfect way to clean a duck? Maybe not. But doing it with respect and purpose matters more than most people realize. They dig into how new hunters, especially those driven by food, are leading the charge when it comes to using the whole bird, and how exciting that is for mentors to see. There's something special about that connection to the animal and the wild game lifestyle, and it's lighting a fire in this next generation. They cover everything from identification before pulling the trigger, and what you can do as a mentor to help with this process, the pros and cons of subgauges, and why mentorship, ethics, and setting the right example online are more important than ever. If you missed Part 1—hit that first. Then buckle up, because we're just gettin' warmed up! This episode is brought to you by California Waterfowl Association, Corning Ford, Nappa Valley Olive Oil, Cowboy Choice Horse Feeds, Nutrien Ag Solutions, Merlo Waterfowl Group and The Provider Culinary

We ain't sugarcoatin' it—waterfowl hunting ain't easy to get into. The gear, the regs, the access, the learning curve... it's enough to turn folks away before they ever get a decoy wet. But in this episode, we sit down with the badasses from California Waterfowl Association who are making damn sure the tradition doesn't die on our watch. From youth camps to veteran hunts, college outreach to first-time field days, the CWA crew is putting in the work—boots on the ground, blinds in the mud, boats in the Delta—to welcome a new wave of hunters into the lifestyle. We're talkin' about the full-circle moments, the tear-jerking first retrieves, and the look in a new hunter's eyes when the first greenhead backpedals over the spread. You'll hear how programs like Duck Camp and the Hunt Program are opening gates that used to be locked shut. Real access. Real mentorship. Real opportunities to chase specks, sprig, and mallards in some of the most iconic ground in the flyway. This one's a reminder of why we do it—and who we're doing it for. It's not just about the straps. It's about preserving the culture, passing it down, and makin' sure this lifestyle stays alive for generations to come.

Transform your wild game, game! The Fowl Life Midwest Host Joel Kleefisch and Provider award-winning Chef, French Culinarian, Ellie Lawton break down why sauces can be bosses for your wild game feast or fiesta! Joel and Chef Ellie show you quick, easy steps to turn any meal up a click. Learn how to Finish What You Started with our ongoing short format series the Fowl Life Podcast, Provider Series, Eat Wild edition! This episode is brought to you by The Provider Culinary, Travel Wisconsin, Oakley Sunglasses and Banded Brands

In this episode, Chad sits down with Jeff Tarsi of Nutrien Ag Solutions to explore the connection between sustainable agriculture and wildlife conservation. Jeff talks about his passion for turkey hunting and his dream of spending every day of his retirement in pursuit of gobblers. They discuss how farmers are the OG conservationists, working tirelessly to leave the land better than they found it. From deer to ducks, and even the smallest rodents, it's all about the land and those who steward it, bringing things around full circle. They get into how hunting can provide supplemental income for farmers, bringing us all together. Join us as we celebrate the North American farmer—the cornerstone of America, the vital role they play in our ecosystems, and Nutrien Ag Solution's commitment to supporting their trade. This episode is brought to you by: Nutrien Ag Solutions, Bad Boy Mowers, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, JARGON Goose Calls, Realtree Brand Camo, Banded Hunt Gear, Greenhead Gear Canada Goose Decoys, KERSHAW Knives, The Provider Culinary, LEER Toppers, Mickey Thompson Tires, and Corning Ford.

In this episode of The Fowl Life Podcast Provider Series Eat Wild Edition, Midwest Host Joel Kleefisch and Provider Chef Ellie Lawton Break down an American Classic with a twist. Provider Right Wing Stuffed Meatloaf. It's an easy, fast way to use any ground wild game or beef. We hope you enjoy! This episode is brought to you by The Provider culinary, Travel Wisconsin, Oakley sunglasses and Banded Brands

The story of Banded Drake Ranch continues. In Part 2, Chad is back with Matt, Seth, and Denny to dig even deeper into the vision that made this place unique and exceptional from the start. With a shared goal of creating a higher-end duck club that's rooted in conservation and building a legacy, the guys walk us through the intense planning, improvements, and hands-on work that went into shaping the land. From dialing in the habitat to farming specifically for wildlife, every decision was made with intention, and it shows. Hear how they've embraced the role of stewards, pouring time and passion into building not just a hunting property, but a world-class waterfowl sanctuary. This is more than a duck club…This is the BDR. This episode is brought to you by Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Banded Hunt Gear, Greenhead Gear Decoys, Avery Outdoors, Realtree Camo, Corning Ford, KERSHAW Knives, Safari Club International, MyOutdoor TV, PECOS Outdoor, and The Provider Culinary.

What does it take to turn a vision into one of the most elite duck-hunting properties in the country? In this episode, you'll find out. Chad sits down with Matt and Seth to dive into the origins of Banded Drake Ranch. They rewind the clock to the first time they ever laid eyes on the land, the moment the dream took shape and the strategy behind transforming it into a premier waterfowl destination. From the first hunt to the endless planning that went into its design, the guys break down what makes BDR so special and why this location was the perfect fit. Listen in for a behind-the-scenes look at the making of one of the most high-end duck clubs in America! This episode is brought to you by Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Banded Hunt Gear, Greenhead Gear Decoys, Avery Outdoors, Realtree Camo, Corning Ford, KERSHAW Knives, Safari Club International, MyOutdoor TV, PECOS Outdoor, and The Provider Culinary.

Welcome to the first of our new short-format Provider Series episodes, where we bring you quick, inspiring, wild game recipes to level up your cooking. In this episode, Joel is joined by certified French chef Ellie Lawton as they dive into Provider Swine, alligator, and wild hog, paired with a bold Provider Right Wing Sauce remoulade. These episodes will give you the confidence to get creative in the kitchen. Short, simple, and packed with flavor! Let's hit the kitchen! This episode is brought to you by Travel Wisconsin, The Provider Culinary, Bad Boy Mowers, Banded Brands, Hi Viz Sights, ZLINE, GATR coolers, and DEMERBOX

In this episode of Safari Club International's Fowl Thoughts, Chad sits down solo at the mic to dive into the early days of The Fowl Life, sharing stories of the OGs who were there from the start, some moments that shaped the brand, and how he landed on the name that hunters everywhere know today. Who mentored him? Who was in the blind from the beginning? Listen in for a nostalgic look at the origins of how everything came to be and what's to come! This episode is brought to you by Safari Club International, Federal Premium Black Cloud, Hi Viz Sights, LEER toppers, Rob Roberts Custom Gunworks, Banded Brands, The Provider Culinary, GATR coolers, and Traeger Grills.

Chad sits down solo on the mic to share his thoughts about Axl, and the incredible dogs we are so blessed to hunt with. Do they even know how incredible they are? The way they make us look good in the field, how they never ask for anything in return… Just a pat on the head, a ride in the truck, and maybe a spot on the couch when the hunt is done. Do they remember all the states we've hunted together? The retrieves that earned them a standing ovation? Or do they just do it because it's who they are? Because making us happy is all they've ever wanted? This episode is all about our duck dogs. It's about their drive, their heart, and the way they make our lives better every single day. Whether they're breaking ice in the marsh or just laying by our side when we're down, they don't need to prove anything to anyone. But if only they knew just how special they really are. This episode is brought to you by Eukanuba Premium Performance Dog Food, Banded Brands, Avery Outdoors, Avery Sporting Dog, Greenhead Gear Decoys, Oakley Sunglasses, Realtree Brand Camo, California Waterfowl Association, Mickey Thompson Tires, Corning Ford, Bo 3.0 Hydration, RIGID LED Lights, BedSlide, LEER Toppers, My Outdoor TV, Travel Wisconsin, and Safari Club International.

Ah, the Canada Goose. Often a challenge on the water or in the field, but let's be honest, sometimes the biggest issue is getting folks to love it on the dinner table. Well, fear not! In this episode of The Fowl Life Podcast Provider Series Eat Wild Edition, Certified French Culinarian, Chef Ellie Lawton, shows us an easy way to make goose protein the star of the feast. Hear step by step instructions how to prepare Provider Right Wing Sauce Goose Fajitas that will knock your Banded socks off. Laugh along with Midwest Host, Joel Kleefisch, and Chef Lawton as they bring their cooking show to the ice of a frozen Midwest lake…AND…watch the video that shows you exactly how to make it! Provider Right Wing Sauce Canada Goose Fajitas Ingredients and Instructions: 2 lbs goose breast, cubed into 1 inch pieces Place in marinade and refrigerate for 24-48 hours Marinade: 2 limes, juiced 2 C Buttermilk 1/2 c soy sauce or tamari 1/4 c hoisin sauce 1/8 c chopped garlic 1/3 c Right Wing Sauce 2 Tbsp Provider Spice Fowl Stir Fry Noodle & Vegetable Base: 16oz cooked Rice Stir Fry Noodles 2 tbsp butter In pan on medium heat Add vegetables to the hot pan and sauté until vegetables are tender, once tender, add the rice noodles and sauté for 3-4 minutes until evenly mixed, then remove from heat. 2 tbsp chopped garlic 1/2 c dice onion 1 c shredded red cabbage 1 c shredded carrot 1 c beech mushrooms 1/2 c stir fry sauce Stir Fry Sauce: 1/2 C Hoisin sauce 1/2 C Soy Sauce 1/3 C Right Wing Sauce 1 tbsp Provider Spice Fowl 1 tbsp Provider Spice Drop Tine Preparing the Goose: Remove from the refrigerator Remove from marinade but do not dry marinade off, tenderize pieces with meat mallet for 1-2 minutes and return to marinade until ready to cook. Cooking the goose: Heat a cast iron pan on medium-high heat with 3 tbsp butter, remove the meat from marinade and add to the hot pan and cook 3-4 minutes, add 1/2 c of stir fry sauce while the goose is cooking. Remove from heat Plate desired Noodle & Vegetable Base, add desired amount of cooked goose on top of the noodle base Top stir fry with fresh cilantro, thinly sliced fresh jalapeño, crispy fried shallots or onions, and drizzle with Stir Fry sauce and Right Wing Sauce This episode is brought to you by Travel Wisconsin, The Provider Culinary, Jargon Game Calls, Bad Boy Mowers, Hi Viz Sights, Mickey Thompson Tires, and Avery GHG Decoys

Chad hits the studio solo to give an honest, insider's review on Mojo's newest motion decoy, The Mallard Machine! This thing is unbelievable. There are so many aspects that go into being a successful hunter. Whether you're a weekend warrior, a full-on outfitter, or something in between, this will change your success rate, hands down. Chad is known for being one of the most passionate waterfowlers on the planet, and his excitement for the sport is heard in every word. Listen in for another inside perspective on something that will up your game and bring the birds right to you!
This episode is brought to you by MOJO Outdoors, Nutrien Ag Solutions, Bad Boy Mowers, Benelli Shotguns, Travel Saskatchewan, Jack Link's Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, The Provider Culinary, and Realtree Brand Camo!

Let's talk outfitters! In this solo episode, Chad dives into what makes a top-tier outfitter and why partnering with the best can make all the difference in your next hunting trip. Listen to the details of what makes Basswood Lodge in New York and the molt migration so legendary. From fresh geese pouring out of Canada into New York hitting the agricultural fields for the first time, to his passion for breaking flocks, the art of calling, and the different styles of Canada goose calls that turn wary birds into committed feet-down shots. With new geese showing up daily and fresh opportunities every morning, this is waterfowl hunting at its finest. Don't miss another awesome episode to help set you up for success! This episode is brought to you by: Basswood Lodge, Nutrien Ag Solutions, Bad Boy Mowers, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, JARGON Goose Calls, Realtree Brand Camo, Banded Hunt Gear, Greenhead Gear Canada Goose Decoys, KERSHAW Knives, The Provider Culinary, LEER Toppers, Mickey Thompson Tires, and Corning Ford.

Chad sits down in the studio for an inside recap on his 2024/25 waterfowl season and everything that comes with this incredible lifestyle. He is a passionate member and partner of Safari Club International, and he touches on the vital role of SCI in safeguarding our rights as hunters. SCI tirelessly advocates for hunters daily, ensuring the next generation can continue our time-honored traditions. Listen to the things you can do to get involved and make a difference! Reflecting on a truly blessed season, Chad recaps some of the highlights and expresses his immense gratitude for the outstanding partners who make it all possible. From health and fitness to becoming the best version of yourself in every aspect, he covers it all! This episode is brought to you by Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, LEER toppers, Rob Roberts Custom Gunworks, Banded Brands, The Provider Culinary, GATR coolers, and Traeger Grills.

Master Chef and award-winning culinary creator, Jan Sather, "hops to it" with a rabbit dish that will blow your mind and taste buds. In this Fowl Life Podcast Provider Series Eat Wild Edition learn step by step how to easily put a 5-star wild game dinner on the table. Glean the expertise of Master Chef Jan and gain the approval of your family. Join Host Joel Kleefisch, Fowl Life Midwest Pro Staffer, Danielle Fairman, and Chef Jan Sather for a trip from the woods to the table you'll never forget. Hassenpfeffer Recipe: Four thawed Rabbit Hindquarters or one whole rabbit cut into pieces For the marinade: 2 Cups White Wine 3 T. White Vinegar 3 T. Sugar 2 Large Onions, Sliced 3-4 T. Minced Garlic (or 6 garlic cloves) 1 T. Course Black Pepper 1. Salt 1 T. THE BRIT Provider Spice For Frying: One stick butter/3 T. Olive Oil or Veg Oil For Thickening: 1/4 Cup Flour Combine marinade ingredients and pour over in 9 x 13 pan. Cover and refrigerate overnight. Next day, remove rabbit pieces from the marinade and pat dry with paper towels, and place aside. Heat butter and oil in a cast-iron skillet over medium heat and add rabbit pieces to brown on both sides. Take your time! Remove rabbit from skillet and put all of the marinade ingredients, including onions in the pan. When onions become translucent, add the flour and stir until combined, and sauce, begins to thicken. Return browned rabbit to skillet with sauce, and place in 350° oven for one and a half hours. Ready to serve and enjoy! Check out the video on Instagram, Facebook, and Youtube @Theproviderlife, & Theproviderlife.com. This Episode is brought to you by Travel Wisconsin, The Provider Culinary, Bad Boy Mowers, ZLine, Hi Viz, Banded Brands, Jacks Link's, Kershaw knives, Secureit Gun Safes, and Avery GHG Decoys!

The Boys are back in camp and coming at you with an episode that's equal parts funny, true, and full of waterfowl wisdom. Chad is joined by Spencer Proulx and Denny Reid of Camospace—Someone burnt the bread… but who's taking the blame? From calling bad shots to calling out the importance of guides bringing the same fire as their clients, this conversation is honest and inspiring. What keeps those mallards hanging around, and what sends them packing? Mastery in farming, hunting, and guiding—it's all tougher than it looks, and these guys prove that even the best have something to learn. They break down what you can expect when you book a hunt at Twin Branch, plus touch on flying drones, traveling with waterfowl meat, and even some good ol' golfing rivalries. This one's got it all—comedy, controversy, and a whole lot of respect for the grind. This episode is brought to you by Bad Boy Mowers, Jargon Game Calls Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Banded Hunt Gear, Greenhead Gear Decoys, Avery Outdoors, Realtree Camo, Corning Ford, KERSHAW Knives, Safari Club International, MyOutdoor TV, PECOS Outdoor, and The Provider Culinary.

Welcome back to camp! in this episode, Chad sits down with his good friend and country music star, Chase Rice. This episode feels less like an interview and more like pulling up a chair next to two good buddies swapping stories over a glass of Jack. the guys let the mics roll for a personal and unfiltered conversation that gives you an inside look at what it's really like when they get together. No scripts, no crazy questions, just interesting conversations Chase opens up about his new album, including the backstory on “Goodbye,” a song that came from a place that hits home and the story may surprise you. They dive into their shared love for hunting, with Chase breaking down his elk hunt and the clarity that only the backcountry can bring. And then there's Jack, Chase's loyal dog and best friend, and the story of how Chad helped Chase get him! It's music, hunting, dogs, and everything in between. If you've ever wondered what it's like to hang out with Chad and Chase, this is it. Tune in. This episode is brought to you by Bad Boy Mowers, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Mossy Pond Lodge, Banded Casual Wear, The Provider Culinary, Merlo Waterfowl, California Waterfowl Association, Traeger Grills, Jargon Game Calls, Napa Valley Olive Oil, and Corning Ford!

In this episode, Chad sits down with Spencer Proulx of Twin Branch Hunt Co. and Curtis Morgan of Jargon Game Calls to dive into all the intricacies of duck hunting strategies. They discuss the challenges of not always being on the 'X' and the importance of running traffic and running mojos to position yourself under the birds. The conversation covers the consistency and variability of flight lines with changing winds, hunting migrators, and personal definitions of success in the blind. As the season progresses, things change, and tactics have to evolve. Listen in to hear how and when you should be switching things up! They also explore the idea that proficiency in blowing a duck call doesn't necessarily mean someone is an effective duck caller, examining what it takes to truly be skilled in the art. This episode is packed with information and we hope you enjoy it all!
This episode is brought to you by This episode is brought to you by MOJO, Bad Boy Mowers, Benelli Shotguns, Travel Saskatchewan, Jack Link's Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, The Provider Culinary, and Realtree Brand Camo!

We are thrilled to share the first integrated Fowl Life Podcast Provider Series and cooking video! In this episode, "Venison Milanese with Wisconsin Maple Syrup Sweet Potatoes," TFL Midwest Host Joel Kleefisch teams up with classically trained French Chef, Ellie Lawton, to create a Venison Milanese recipe that will exceed all your dinner expectations. Chef Lawton, an avid waterfowl and big game hunter, excels at crafting classic dishes from around the world with a simplicity that you can easily replicate at home! This is the first in our Provider series that includes a video of the dish discussed in the podcast so you can follow along and make this recipe yourself! Check out the video on Instagram, Facebook, and Youtube @Theproviderlife, & Theproviderlife.com. This Episode is brought to you by This episode is brought to you by Travel Wisconsin, Bad Boy Mowers, ZLine, Hi Viz, Banded Brands, Jacks Link's, Kershaw knives, Secureit Gun Safes, and Avery GHG Decoys!

You cannot miss this edition of The Fowl Life Podcast Midwest Series. In an exclusive interview for The Fowl Life only fans, Host Joel Kleefisch, digs into the dark corners of the Midwest flyway magician, Taylor Finger's, mind to unleash the secrets ducks and geese don't want us to know. From how these bird's eyes work to which spreads land em at the footbag. Wisconsin DNR's Chief Game Bird ecologist breaks down the keys to success this season and what you need to do to get ready for next season. Plus, an inside look at exactly how the banding program works, where to shoot more bands, and what reporting those bands actually means to the way we hunt. It's inside info you'll find nowhere else! This episode is brought to you by Travel Wisconsin, Bad Boy Mowers, The Provider Culinary, Banded Brands, Nappa Valley Olive Oil, Oakley Sunglasses, Traeger grills, ZLINE Appliances

What's wrong with Chad's duck calling? The guys in this episode sure have a lot to say about it. Join Chad, Hunter McLemore, Tyler Farr, and Drew Beam as they bring the unfiltered, straight-up, hilarious energy of duck camp to the podcast. This is real duck camp talk—four unique personalities, all passionate duck hunters, each with wildly different careers and stories, coming together to talk everything ducks, careers, and the things we want to hear! From competitive calling and the styles of different callers to the best hunting stories, they dive into what makes duck camp more than just a place to hunt. Chad has always said, there is no place like duck camp! Welcome to ours! This episode is brought to you by Bad Boy Mowers, Federal Premium Ammunition, American Almond Beef, Cowboy Choice Feeds, Corning Ford, Safari Club International, LEER Toppers, Mickey Thompson Tires, KERSHAW Knives, The Provider Culinary, and Freedom Hunters.

In this episode, Chad sits down with representatives, Scott, Brian, and Zach, from the California Waterfowl Association (CWA) to dive into the details of their impactful conservation efforts. The guys discuss the inside story of landowners contributing to the future of hunting by donating properties, which CWA then restores into thriving waterfowl habitats. These lands not only support wildlife but also provide hunting opportunities for CWA members. They also go behind the scenes to understand the management and projects that make these transformations possible. Listen in to hear the truth behind some common misconceptions like the practice of rocket netting—clarifying its purpose, and methodology, and addressing these misconceptions about its impact on wildlife. To round everything out, the guys share some tips on how they like to prepare their waterfowl to eat! Join us for another in-depth look at how the CWA is preserving hunting heritage and supporting conservation, and become a member today! This episode is brought to you by California Waterfowl Association, Safari Club International, Corning Ford, Napa Valley Olive Oil, Oakley Sunglasses, DOGTRA Training Collars, Merlo Waterfowl, Mickey Thompson Tires, Benelli Shotguns, KERSHAW Knives, Federal Premium Black Cloud Ammunition, Hi Viz, Realtree Brand Camo, and Banded Hunt Gear!

It's a Raised in Wisco takeover on The Fowl Life Podcast! Chad is joined by an all-star lineup featuring Tuffy Stone, 6-time World BBQ Champion and pitmaster; Denny Ried, inventor of Camospace; Cody Stamann, UFC fighter; Joel Kleefisch, and Danielle Fairman, co-host of Raised in Wisco for a one-of-a-kind episode that brings together hunting, cooking, and hilarious converastion. The TFL crew is in Wisconsin for the week, and they're turning their hunt into a feast as they team up with Tuffy Stone to cook up their bounty. Joel couldn't be more excited—after all, food is his love language! They dive into the secrets of cooking with Tuffy, the story behind Camospace with Denny, and how this incredible group of people came together. Tune in for exclusive tips from Tuffy Stone, stories from the hunt, and a celebration of what it truly means to be Raised in Wisco! This episode is brought to you by Travel Wisconsin, Bad Boy Mowers, The Provider Culinary, Banded Brands, Nappa Valley Olive Oil, Oakley Sunglasses, Traeger grills, ZLINE Appliances

Get ready for a story that's as inspiring as it is rooted in the outdoors. Chad sits down with Greg Camp, the founder of Halo Waterfowl, to dive into his journey from a lifelong turkey hunter to a man completely captivated by the magic of ducks. The first time Greg saw ducks breaking through the timber, that moment changed everything for him. He quickly realized his mission was to make an impact far beyond the blind. It isn't just about duck hunting or building an outdoor brand for Greg. It's about passion, fellowship, and leaving the world better than he found it. Halo Waterfowl started with an American-made jacket and grew into a company dedicated to bringing people closer to Jesus Christ and the outdoor lifestyle. This episode is packed with inspiration, faith, and the story of a man determined to leave the world better than he found it. We hope you enjoy the conversation! This episode is brought to you by Halo Waterfowl, Bad Boy Mowers, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Jack Daniel's, Banded Hunt Gear, Nutrien Ag Solutions, LEER Toppers, and Jargon Game Calls.