Podcasts about eatwild

Some hunts stay with you forever, not because of the animal you harvest, but because of the moments when everything goes sideways and getting home becomes the only thing that matters. On this EatWild Podcast, I connected with Tanner Dannish of Frontiersmen Gear to talk about a life built around adventure, craftsmanship, and a relentless drive to explore wild places. Tanner shares the story of a remote mountain goat hunt that ended with a brutal lake crossing in a tiny overloaded boat, battling towering waves, screaming wind, and conditions that turned a successful hunt into a genuine survival story. But this episode is about much more than one incredible adventure. We dive into Tanner's upbringing in the North, how a childhood obsession with making knives evolved into a proudly Canadian-made business, and why hunting, conservation, and building quality gear by hand are all deeply connected. From military lessons and years spent chasing sheep and goats in some of BC's toughest country, Tanner shares the mindset that helps you stay calm when the mountains throw everything they have at you. We also get into the practical side of backcountry hunting—knife steels, sharpening, what makes a dependable hunting blade, and the gear decisions that matter when you're days from the nearest road. It's a conversation full of hard-earned knowledge, authentic storytelling, and the kind of adventure that reminds us why we keep going back into the wild. If you're passionate about hunting, wilderness travel, craftsmanship, and the pursuit of a life lived outdoors, this is an episode you won't want to miss. Learn more about Tanner and check out his handcrafted Canadian-made knives and gear at Frontiersmen Gear.  Follow Frontiersmen and Tanner here!    You can help me and the podcast by checking out our sponsors and telling them you heard about it on the EatWild Podcast. Thanks! CWDBC.ca is an initiative by Hunters for BC to help educate Hunters on their role in limiting the spread of Chronic Wasting Disease in BC. Visit huntersforbc.ca today to join the conservation circle. The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for the hunt. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure. Stikine Packrafts are heavy on adventure and light on your back.  These versatile rafte are ideal for hunters, foragers and fishers to open up a world of adventures. Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.   If you need game bags, knives or lightweight gear from a Canadian company, check out HUTO LIFESTYLE – HUTO Lifestyle Clothing & Apparel

When you thought you've heard it all, you need to check out this Fowl Life Eat Wild Series. Award winning Chef Ellie Lawton teams up with Sous Chef Salazar and TFL Midwest Host Joel Kleefisch for Duck Tongue Stir fry. You won't believe how delicious. To feed the whole camp, you'll need to watch your bag limits! This episode is brought to you by Travel Wisconsin, Camospace, and Banded Brands!

Just when you thought The Fowl Life Eat Wild series couldn't get any better, TFL host Chad Belding and Nutrien Ag Solutions Jeff Tarsi joined Joel Kleefisch in the studio. Between Chef Lawton's awesome Wild Turkey recipes and Turkey camp dinners, the crew hammered out strategies for Thunder chicken success and ag management importance that will make you look differently at wild game conservation. You'll be yelling for more. This episode is presented by Nutrien Ag Solutions, and brought to you by Travel Wisconsin, Camospace, Oakley Sunglasses, The Provider Culinary, Mojo Outdoor, Napa Valley Olive Oil, and Gator coolers!

RV travel invites us to explore wide landscapes, open roads, and the freedom of the outdoors, but there's another layer to that experience waiting just beyond the trail. This conversation explores how foraging, wild foods, and campfire cooking connect RVers to the land in a more personal and rewarding way. It's about slowing down, looking closer, and discovering what the forest has to offer right around your campsite.For many travelers, the idea of foraging can feel unfamiliar or overwhelming at first. Where do you begin? What is safe to pick? How do you turn wild ingredients into a meal you actually want to eat? This discussion helps take the mystery out of that process and opens the door for beginners who want to try something new on their next RV trip. From wild greens to chanterelles and morels, the outdoors becomes both your destination and your pantry.Guest Langdon Cook is a Seattle-based author known for three books that explore wild food culture: Fat of the Land, The Mushroom Hunters, and Upstream: Searching for Salmon from River to Table. His writing blends storytelling, ecology, and food, offering a deeper look at how wild ingredients shape both people and place.Together we talk about foraging as part of outdoor adventure travel, how it fits into RV living, and why it continues to draw people back into forests and campsites across the Pacific Northwest and beyond. If you've ever considered adding foraging to your camping routine, this conversation offers a grounded place to start.Send us Fan MailSign up for our NewsletterPlease follow the show so you never miss an episode. We ask that you also kindly give the show a rating and a review as well.Learn more about RV Out West over on our website at www.rvoutwest.comJoin in on the conversation via social media:InstagramFacebook

It's turkey time, but don't be afraid to turn that wild bird into a delicacy. Midwest Host Joel Kleefisch and TFL award-winning Chef extraordinaire Ellie Lawton bring the world's best Whiskey into the mix. You gotta try this easy, knock your socks off recipe that will have your turkey camp yelping for more. This episode is brought to you by Travel Wisconsin, Camospace, and The Provider Culinary

Episode 108 of the EatWild Podcast features a conversation with Justin Balzar—known to many as “Griz”—and it's a grounded, honest look at what it really means to live close to the land. In this episode, we dig into Justin's journey as a hunter, outdoors enthusiast, and storyteller, exploring how his connection to wild places has shaped the way he feeds himself and his family.  That foundation now shows up in his film and web series Subsistence, a raw look at the reality of providing food from the land alongside his family. This conversation goes beyond tactics. It's about responsibility, respect for wildlife, and the deeper purpose behind hunting. Justin shares his perspective on being a modern hunter—balancing tradition with today's world, and staying rooted in values that matter. If you're on your own path to becoming more connected to your food, your environment, and your role in it all, this episode will resonate. Follow Griz here! Watch Subsistence here!   The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for the hunt. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure. Stikine Packrafts are heavy on adventure and light on your back.  These versatile rafte are ideal for hunters, foragers and fishers to open up a world of adventures. Find out more about the good work that Hunters For BC is doing to protect wildlife in BC.  Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire. If you need game bags, knives or lightweight gear from a Canadian company, check out HUTO LIFESTYLE – HUTO Lifestyle Clothing & Apparel   Seek Outside makes unique ultralight tents and packs for your next adventure. Use the discount code WILD5 on your next purchase. Please use this Seek Outside Affiliate link to let them know you heard about Seek Outside from our podcast. 

Your food can only be as nutrient dense as the soil it was grown in. That's the realization I had after testing the soil across our new property and discovering that despite being relatively fertile and rich in magnesium, it was far too acidic for plants to absorb those minerals properly. Soil pH is a gatekeeper: if it's off, the nutrients stay locked in the ground even when they're technically present. That sent me down a rabbit hole of soil depletion and food nutrient density, and the data is sobering. A 2004 University of Texas study compared USDA food composition data for 43 crops between 1950 and 1999 and found protein down 6%, calcium down 16%, iron down 15%, and vitamin C down 20%. A 2022 UK study showed iron down 50% and copper down 49% over 80 years. In this episode, I break down why this matters even if you're eating an animal-based diet; where the biggest mineral gaps are likely hiding; and what you can do about it right now. If you're thinking this is just a farming problem, consider that cattle, chickens, and pigs eat plants and forage. If they're consuming depleted feed, the resulting meat, eggs, and milk are also depleted. The nutrient density of your ribeye starts in the soil under the grass. Meanwhile, US cropland loses 4.63 tons of topsoil per acre per year, and a third of the corn belt has already lost its entire mineral-rich topsoil layer. It takes about a thousand years to generate one inch of new topsoil, and we're losing it ten times faster than it forms. The minerals you're most likely missing are magnesium (nearly half of Americans consume less than the estimated average requirement, and standard blood tests won't catch a deficiency because only 1% of body magnesium is in serum), zinc (critical for immune function and testosterone, and lost through sweat during training), and selenium (almost entirely dependent on regional soil content, with up to 34x variability in the same food depending on where it was grown). The long-term fix is regenerative farming, which studies consistently show produces two to three times the soil health scores and significantly higher vitamin and mineral content. The short-term fix is sourcing from farmers who care about soil quality, eating organ meats and oysters, and supplementing strategically to bridge gaps that even a well-constructed diet can't fully cover. Learn More: Our Kummer Homestead Channel: https://www.youtube.com/@kummerhomestead  Use code YOUTUBE for 20% off our supplements → https://mksupps.com Local regenerative farm finder: http://EatWild.com Thank you to this episode's sponsor, Apollo Neuro! Apollo is a wearable that delivers gentle vibrations to calm your nervous system and help your body stay in a restful state through the night. I've been wearing it for years and still notice a measurable difference — higher HRV and a lower resting heart rate on nights I use it. That's not placebo. That's my nervous system responding differently. If your sleep issues feel stress-related — and honestly, most of them are — Apollo is worth trying. To learn more, visit apolloneuro.com/michaelkummer and use code PRIMALSHIFT for $60 off. In this episode: 00:00 Intro 02:19 Nutrients are declining  04:39 Soil erosion crisis  06:52 Labels vs reality  08:37 Real food variability  10:22 Magnesium testing trap  11:09 Zinc and immunity  12:04 Selenium depends on soil  13:14 Regenerative farming fix  17:01 Local sourcing tips  18:24 Final takeaways Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.

This Fowl Life Eat Wild series will blow your mind! Jack Links ain't just for the duck blind or road trip. TFL Midwest Host Joel Kleefisch and the Eat Wild award-winning Chef Ellie Lawton take Jack Links from the snack station to the Easter Brunch Buffet! You'll never look at beef jerky the same way again! Hit the gas station to prep for your gourmet grub! This episode is brought to you by Travel Wisconsin, Jack Link's, and Camospace

In this episode of the EatWild Podcast, we sit down with the Wildgame Gourmet and lifelong hunter Larry White to talk about the deep connection between hunting, cooking, and sharing wild food. Larry's journey started in the U.S. Coast Guard, where he trained as a chef before turning his passion toward wild game and the culinary traditions of hunters. From the foothills of North Carolina to the swamps and low country of South Carolina, Larry shares how different ecosystems shape the way we hunt and the strategies needed to succeed in diverse landscapes. We dig into practical hunting knowledge—from ambush setups and tree-stand heights to navigating jungles, swamps, and clear-cuts. Larry also shares some of the gear that helps him stay mobile and stealthy in the woods, including saddle hunting systems and climbing sticks. Of course, the conversation turns to the kitchen. Larry walks us through his approach to properly cooking wild game, emphasizing temperature control, muscle-specific preparation, and respect for the animal. We dive into techniques like brining, curing, and smoking venison, along with creative recipes such as cured venison loin, layered meatloaf, and bright green chimichurri sauces that elevate the natural flavour of wild meat. One of the big takeaways from this conversation is the importance of using the whole animal. Larry shares tips on working with underappreciated cuts like top round, bottom round, neck, and shanks—perfect for slow cooking, braising, and turning tough cuts into incredible meals. We also talk about the stories that make hunting meaningful—challenging recoveries, memorable hunts, and the joy of gathering friends and community around wild food, whether it's a backyard cookout or a classic sausage-making party. This episode is a celebration of the full wild food journey—from the hunt to the table—and the people who make it special. Connect with Larry White: Instagram Google Search for Blog or Website Resources & Links: Larry White's Wild Game Gourmet Blog Follow Chef Larry White on Instagram Lone Wolf Custom Gear Climbing Sticks Stikine Packrafts for Adventure iHunter App for Hunting Maps   00:00 - Welcome and episode overview—from wild hunting to gourmet cooking 02:17 - Introduction of sponsor: Stikine Packrafts—adventure-ready gear 03:14 - Larry White's background: from North Carolina roots to Coast Guard chef 04:09 - Hunting locales: from North Carolina foothills to South Carolina estuaries 05:20 - Ecosystem insights: jungles, swamps, and pine stands—finding success 06:34 - Hunting strategies: ambush setups, tree stand heights, and terrain tips 08:08 - Challenges of hunting thick habitats and the gear that helps navigate them 09:03 - Hunting feral pigs—approach and personal insights 10:34 - Wild game as cuisine: wild boar, venison, and culinary myths 11:35 - Comparing wild boar and farm pork—marbling,flavourr, and texture 12:27 - Chef Larry's culinary journey: from military to food trucks to wild game 14:52 - Essential skills for cooking venison: muscle-specific techniques and temperature control 17:36 - Crafting cured venison loin: process, benefits, anflavouror infusion 18:54 - The science of brining: moisture retention aflavourvor enhancement 20:25 - Slicing and serving cured meats—pflavouravor and texture considerations 21:19 - Smoking venison: techniques, timing, and unique approaches for game meats 22:22 - Dual-step cooking: braising then smoking for tender, flavorful wild game 25:34 - Creative holiday meals: curing, smoking, and innovative preparations for large groups 26:57 - Green sauces and chimichurri: enhancing venflavoursavors with fresh, vibrant toppings 27:52 - Ingredients for killer chimichurri and pairing ideas with wild meats 29:01 - Adventures in hunting: recoveries, field stories, and emotional moments 52:54 - Celebratory beverages after successful hunts—beer, stout, or other favourites 54:34 - Memorable harvest moments: field recoveries and the rewards of persistence 57:43 - Practical tips for managing meat after a tough recovery and field care 59:11 - Handling gut shot deer: ethical considerations and creative solutions 60:36 - The future of Larry's wild game culinaryendeavourss, podcasts, and projects 61:10 - Connect with Larry: website, Instagram, and where to follow his culinary journey 62:28 - Closing remarks and farewell to listeners Resources & Links: Larry White's Wild Game Gourmet Blog Follow Chef Larry White on Instagram Lone Wolf Custom Gear Climbing Sticks Stikine Packrafts for Adventure iHunter App for Hunting Maps   Connect with Larry White: Instagram Google Search for Blog or Website Note: Feel free to reach out to Larry for cooking questions; he's available for tips, recipes, and advice on wild game culinary adventures.

Snow geese and spring are in the air, and there's no better way to kick out the winter doldrums than with a stick to your ribs wild game Poblano Pasta recipe that'll knock your coveralls off! On this Eat Wild Podcast, Fowl Life Midwest Host Joel Kleefisch and TFL award-winning Chef Ellie Lawton have a Mother Cluckin' Poblano Pasta for any occasion. Check it out! This episode is brought to you by Travel Wisconsin, Camospace, and The Provider Culinary!

Have you dreamed of hunting in the Yukon? In this podcast, Casey Donovan takes us on adventures hunting in the Yukon Territory of Canada's North. He is the founder of the Yukon Unguided project, which he started in 2020 by launching an Instagram page to document his hunting adventures. Through this platform, he shares stories and experiences about learning to hunt in remote wilderness areas for sheep, moose, and caribou. In just a few years, Casey and the Yukon Unguided project have gained a significant social media following by sharing inspiring content about his experiences in wild, remote locations. I am curious about Casey's approach to planning adventure hunts and the role of research in ensuring successful hunting experiences. We discuss the Yukon Unguided project, the challenges of finding the right hunting partners, and the importance of using proper gear. The conversation also explores the art of capturing hunting experiences through content creation, the joys of cooking game meat, and Casey's future aspirations in hunting and conservation. Yukon Unguided webpage Yukon Unguided Instagram The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for the hunt. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure. If you need game bags, knives or lightweight gear from a Canadian company, check out HUTO LIFESTYLE – HUTO Lifestyle Clothing & Apparel Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire. Seek Outside makes unique ultralight tents and packs for your next adventure. Use the discount code WILD5 on your next purchase. Please use this Seek Outside Affiliate link to let them know you heard about Seek Outside from our podcast. 

You wanna talk about the perfect food to take into the blind, eat around a campfire, or serve at your Superbowl party? The Fowl Life Midwest host Joel Kleefisch and TFL's award-winning chef Ellie Lawton whip up End Game Empanadas. The only place you'll install these apps is in your stomach! This episode is brought to you by Travel Wisconsin, Campospace, and The Provider Culinary

Why should Wellington grace only the finest restaurants when you can turn your duck camp into a 5-star feast? The Fowl Life Midwest Host Joel Kleefisch, acclaimed Chef Ellie Lawton, and professional butcher Mike Kretschmer show you an easy way to make duck, goose, or venison the centerpiece of your dinner table with a Wild Wellington fit for any flyway in this episode of The Fowl Life, Eat Wild edition. This episode is brought to you by Travel Wisconsin and Camospace!

What does it take to hunt country so wild you have to jump out of a plane just to reach it? In this episode of the EatWild Podcast, I am sitting down with Axel Lubeck. Axel learned how to jump out of airplanes while serving in the Canadian military. He continued to develop his skills and passion for skydiving, working as a smoke jumper for Alberta Wildfire. Axels take us on the ultimate adventure hunt to one of the most remote areas in British Columbia, best reached by parachute. What started as a love for hunting in Alberta evolved into an 18-month plan to skydive into remote mountain country, pack raft out, and hunt sheep far beyond roads and trails. Axel breaks down the reality behind airborne expeditions: the preparation, the risk management, the teamwork, and the hard decisions that matter when you're fully committed in wild places. We talk gear that actually changes what's possible, how pack rafts are reshaping backcountry access, and why ethics and conservation matter even more when adventure gets extreme. This isn't about shortcuts or adrenaline. It's about earning access, respecting wild places, and pushing personal limits with intention. If you've ever wondered how far is too far — or what's possible when preparation meets purpose — this one's for you. You need to watch the Airborne Ram  Check out Airborne Expeditions  The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for the hunt. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure. If you need game bags, knives or lightweight gear from a Canadian company, check out HUTO LIFESTYLE – HUTO Lifestyle Clothing & Apparel Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire. Seek Outside makes unique ultralight tents and packs for your next adventure. Use the discount code EATWILD on your next purchase. Please use this Seek Outside Affiliate link to let them know you heard about Seek Outside from our podcast.   

Don't be escared! That food you ate in the lean times is all the rage! Ramen like you've never eaten it before! TFL's Midwest Host and award-winning Chef Ellie Lawton bring you Duck Ramen that will have you migrating to the dinner table. Fast, easy, and tastier than wild rice on timber covered marsh pond! Check it out. This episode is brought to you by Travel Wisconsin, The Provider Culinary, and Camospace!

Chad jumps on the mic solo for a Provider Eat Wild episode that's all about food. He talks recipes, cooking wild game, getting together with friends, and the different ways people prepare the same animals. From simple meals to some of the recipes found in The Provider cookbook, this one stays centered on good food and the time spent around it. Chad also wraps things up with a few updates from The Fowl Life world. Easy listening. Bring an appetite. This episode is brought to you by The Provider Culinary, ZLINE, Nappa Valley Olive Oil, and BAJA Lights!

In this episode of Campfire Conversations on the EatWild Podcast, we gather around the fire at Whitetail Camp to learn how Wyatt and Ryan make for successful hunting partners.  Every hunter dreams of one day hunting with their kid. I've had a front-row seat watching Ryan support and nurture Wyatt's love and enthusiasm for hunting, and the two of them have become remarkably successful along the way. I was curious how they built that shared passion, how they hunt together, and what's contributed to their success in the field. After a successful hunt, they joined me around the fire to share their approach, along with practical tips for parents and young hunters navigating the journey together. We also talk about the importance of teamwork, patience, and the emotional connections formed through shared hunts, as well as balancing time in the woods with family life. The conversation looks ahead to future aspirations — from dream moose hunts to big adventures still on the horizon — and dives into the gear, shooting techniques, and mindset that can be game-changers for young hunters. This episode is a reflection on a great season, strong partnerships, and the lessons passed down along the way — told the way they're meant to be shared: around the campfire. You can find last-minute gifts on our website - www.eatwild.ca The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for making you more comfortable in the woods. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure.  As always, Seek Outside brought this podcast to you. They make unique ultralight tents and packs for your next adventure. Use the discount code EATWILD on your next purchase. Please use this Seek Outside Affiliate link to let them know you heard about Seek Outside from our podcast.  Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.  

Ain't nothin like giving thanks with a wild game feast. The Fowl Life Midwest Host Joel Kleefisch, award-winning Provider Chef Ellie Lawton, and TFL Contributor Megan Salazar break down a Thanksgiving feast from field to table. Get the flock together, cuz these recipes are anything but for the birds. This episode is brought to you by Travel Wisconsin, Jack Link's Jerky, and Camospace

It's time to get my head out of the sand and learn about CWD and what I can do about it. Cait Nelson joins me on the podcast to discuss the critical issue of Chronic Wasting Disease (CWD) affecting wildlife, particularly in British Columbia. Cait, a Wildlife Health Biologist, explains the nature of CWD, its transmission, and the implications for the hunting community. Cait walks us through the recent detection of CWD in BC, management strategies to control its spread, and the vital role hunters play in surveillance and prevention efforts. The conversation emphasizes the importance of community involvement and proactive measures to ensure the health of wildlife populations and the sustainability of hunting practices. Find out more about the good work by Hunters For BC here cwdbc.ca Chronic Wasting Disease (CWD) is a fatal infectious disease affecting cervids. CWD is caused by prions, which are misfolded proteins that accumulate in the brain. Most infected animals appear normal, making detection challenging. CWD can contaminate the environment and persist for years. The disease has spread from the U.S. to Canada, with BC being proactive in surveillance. Recent cases of CWD were detected in BC, prompting immediate response measures. Hunters play a crucial role in CWD management through testing and reporting. Effective management requires community involvement and education. CWD will remain in BC, but it can be managed to minimize impact. The establishment of a local testing facility in BC will expedite results for hunters.   Here's the link to the iHunter App Field Guide Course: https://eatwild.ca/products/3187654 We could probably call this episode “How to Find and See Deer on the Hunt." The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for making you more comfortable in the woods. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure.  As always, Seek Outside brought this podcast to you. They make unique ultralight tents and packs for your next adventure. Use the discount code EATWILD on your next purchase. Please use this Seek Outside Affiliate link to let them know you heard about Seek Outside from our podcast.  Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.  

Nothing caps a day in the blind like a hearty wild game stew or soup back at camp. Fowl Life Midwest Host Joel Kleefisch and award-winning French Chef Ellie Lawton break down recipes good for the goose or the whole gander. Set down your Benelli and pick up your ladle, cuz, it's as easy as duck soup! This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers

The beauty of The Origins Foundation podcast is that you have no idea who we are going to speak with or what topic we'll be exploring. If you look around the world at the hunting community and how we try to communicate that lifestyle to those who don't hunt, a simple message that resonates is one around food. From the Australian outback to the woods of Mississippi to the inner city of London in the United Kingdom, food is a powerful messaging tool. Robbie is joined by UK chefs and members of the Eat Wild UK scene, Leon Challis-Davies and Sanjay Bhattacharya, to talk about the burgeoning wild game scene in the UK and some amazing recipes and resources that Eat Wild UK is providing for people to enjoy. This isn't your typical dove popper cuisine, but rather high-end dishes that will make your taste buds salivate just hearing about them. Get to know the guest: https://www.specialityandfinefoodfairs.co.uk/news/eat-wilds-leon-challis-davies-promoting-uks-wild-meat-sector Do you have questions we can answer? Send it via DM on IG or through email at info@theoriginsfoundation.org  Support our Conservation Club Members! Mumembe Safaris: https://www.mumembesafaris.com/  Dog & Gun Coffee: https://www.dogandguncoffee.com/  Whio vs Stoats - A Conservation Battle: https://theoriginsfoundation.org/conservation-projects/whio-vs-stoats-a-conservation-battle/  See more from Blood Origins: https://bit.ly/BloodOrigins_Subscribe Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io This podcast is brought to you by Bushnell, who believes in providing the highest quality, most reliable & affordable outdoor products on the market. Your performance is their passion. https://www.bushnell.com  This podcast is also brought to you by Silencer Central, who believes in making buying a silencer simple and they handle the paperwork for you. Shop the largest silencer dealer in the world. Get started today! https://www.silencercentral.com  This podcast is brought to you by Safari Specialty Importers. Why do serious hunters use Safari Specialty Importers? Because getting your trophies home to you is all they do. Find our more at: https://safarispecialtyimporters.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

There are no boundaries when it comes to eating wild. In this Eat Wild edition, we migrate to India as our official Fowl Life Chef, Ellie Lawton, and Sommelier Megan Salazar join our Midwest Host, Joel Kleefisch, for easy, delicious Indian table fare from the field to the table. Curry up! You don't want to miss it! This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers

Join us as I head out on a mule deer hunt with new hunter, Dave Gu. Dave comes from a background in kinesiology and works as a Wim Hof instructor and personal trainer. He's also a talented storyteller, sharing his powerful journey of thriving in life while managing Ankylosing Spondylitis — a challenging autoimmune disease.  Dave found me on his journey to become a hunter, and we've since become great friends. Last weekend, I was looking for a hunting partner to explore some new zones, and Dave was keen to join. As we headed out, Dave fired question after question about how I research and find deer habitat — so I decided to turn on the podcast mic. This turned into a great conversation (and a great hunt!) about how to find and see deer. You'll learn how I scout and hunt target areas to maximize the chances of success. Here's the link to the iHunter App Field Guide Course: https://eatwild.ca/products/3187654 We could probably call this episode “How to Find and See Deer on the Hunt." The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for making you more comfortable in the woods. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure.  As always, Seek Outside brought this podcast to you. They make unique ultralight tents and packs for your next adventure. Use the discount code EATWILD on your next purchase. Please use this Seek Outside Affiliate link to let them know you heard about Seek Outside from our podcast.  Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.

Ain't no better way to have a Wild Game Day than serve wild game appetizers for the big game! The Fowl Life Midwest Host Joel Kleefisch and acclaimed Provider Chef Ellie Lawton break down easy wild game eats to score you a big win with guests and family. Huddle up, cuz this edition of The Fowl Life, Provider Series, Eat Wild edition is a home run. This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace

Grab your chopsticks and buckle up for this week's high-flying recipe: Thai Teal Salad. The Fowl Life Midwest Host Joel Kleefisch and award-winning Provider Chef Ellie Lawton team up on an authentic Thai Duck recipe that goes from field to table in a flash. So easy a whitetail hunter could do it! Check it out. This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace

The wait is over! Waterfowl season is upon us across the country, and Midwest Host Joel Kleefisch has the exclusive with Banded's one and only, Eric Larsgaard, on what to expect, what to wear, and what to eat! Of course, it wouldn't be the Provider series without talking about wild game food. TFL chef Ellie Lawton chimes in with her expertise as they all take a moment to come to you live from this year's Waterfowl Hunters Expo. Make sure your ears don't blink, cuz this is the season prep podcast! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

You don't have to be a sommelier to have an awesome waterfowl dinner with the perfect drink on the side, but it never hurts to have one on standby. Sommelier Megan Salazar and award-winning Fowl Life Chef Ellie Lawton Join Midwest Host Joel Kleefisch in this week's edition of The Fowl Life Podcast, Provider Series Eat Wild Edition. Megan and Chef Lawton break down cocktails, wine, beer, and alcohol free options to take your game feast to the next level, Provider style! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

It's elk season, and I'm heading to Elk Heaven! Join me as I get excited for the season in a conversation with one of BC's most knowledgeable and skilled hunters, Jordan Kowalchuk of @BCBackcountry. This is our second podcast together, where we dive into the world of elk hunting, sharing personal experiences, lessons learned, and successful strategies. During our discussion, we explore the evolution of hunting techniques, the significance of persistence, and the thrill of pursuing mature bulls. We also cover how environmental factors affect elk behavior, the crucial timing during the hunting season, and the balance between adventure and success in hunting. Focusing on camaraderie and shared experiences, this episode captures the essence of being an elk hunter. Jordan shares his insights on tracking, shot placement, and the importance of patience and strategy. He talks about the challenges of tracking wounded elk, lessons learned from missed shots, and the necessity of understanding elk behavior. Additionally, we discuss bullet performance and the value of documenting hunting experiences for future reference. You can keep up with Jordan @BCBackcountry on Instagram. Here's a link to the EatWild Elk Hunting Online Course and the iHunter Field Guide to help you get ready for the season.  00:00 Elk Hunting Adventures: A Journey Begins 05:06 Lessons from the Kootenays: Early Elk Hunting Experiences 09:59 Transitioning to Mature Bulls: Evolving Hunting Strategies 14:50 The Impact of Environment on Elk Populations 19:53 Timing the Hunt: Pre-Rut, Peak Rut, and Post-Rut Insights 37:34 Understanding the Elk Rut Cycle 41:50 Dream Adventure Hunts in British Columbia 44:49 The Thrill of Elk Hunting 49:39 Lessons Learned from Elk Shooting Experiences 01:11:08 Heartbreak and Lessons from Missed Shots 01:12:30 The Human Element in Decision Making 01:13:15 The Importance of Shot Placement 01:15:28 Calling Strategies and Elk Behaviour 01:18:05 Tracking and Blood Trails 01:20:28 Instinct vs. Process in Hunting 01:21:49 The Value of Autopsies in Hunting 01:25:36 Documenting Experiences for Future Success 01:30:14 Bad Hunting Advice and Learning from Mistakes   The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for making you more comfortable in the woods. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure.  As always, Seek Outside brought this podcast to you. They make unique ultralight tents and packs for your next adventure. Use the discount code EATWILD on your next purchase. Please use this Seek Outside Affiliate link to let them know you heard about Seek Outside from our podcast.  Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.  

If you're a wild game Provider, you can't miss this Eat Wild edition! How to make sure your wild game is perfect for the table, even when it makes a pit stop in the freezer. TFL Midwest Host Joel Kleefisch, award-winning Provider Chef Ellie Lawton, and Professional Butcher Mike Kretschmer break down exactly how to make sure the birds you bag in the field are fresh as the day they're harvested. This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

I've always known that cougars tend to avoid humans, with only a few close calls while sneaking around in the woods. However, this summer has seen several unusual encounters with cougars in Whistler and Squamish, including instances of cougars stalking hikers and chasing mountain bikers in popular recreation areas. I was curious about the reasons behind this behaviour, so I reached out to wildlife biologist Julie Thomas. In our conversation, Julie discusses her research on cougars in central British Columbia, focusing on their predator-prey relationship with caribou. She explains how changes in the landscape impact cougar behaviour, their hunting techniques, and their adaptability to various environments. We also delve into field research methods, including the process of capturing and collaring cougars, as well as the complexities of human-cougar interactions, especially in areas where cougars have been sighted near popular trails. Julie shares insights from her experiences and emphasizes the importance of understanding these magnificent creatures in the context of conservation and wildlife management. I also share a couple of my close brushes with cougars in the wild.   You can follow Julie here for more on her research and catch amazing cougar footage @wild_juliethomas on Instagram.    Check out the latest EatWild Online Course - iHunter App Field Guide: Tools and tactics for successful hunts The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for making you more comfortable in the woods. The app's mapping layers, navigation tools, and hunting regulations are packed into it to give you the information you need on your next adventure.  Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.  

Rubs, spices, and sauces for summer drinks!? Level up your game with amazing, easy recipes for summer drinks with The Provider. Midwest Host Joel Kleefisch, Acclaimed Provider Chef Ellie Lawton, and foodie Megan Salazar dive into uncharted liquids in this short-format episode. Turn your drinks into the talk of the party. Buckle up, rim your glass, and get ready to spice up your splash in this edition of The Fowl Life Podcast, Provider Series, Eat Wild Edition! This episode is brought to you by The Provider Culinary, Travel Wisconsin, Banded Brands, Gate Coolers, and Oakley Sunglasses!

There is no better, easier summer slam dunk than kebabs on the grill. The Fowl Life's Eat Wild Host Joel Kleefisch and acclaimed culinary master Chef Ellie Lawton take you from field to table with easy, no-fail kebab creations from hors d'oeuvres to dessert. These weekly short-format series will make you the Provider!

No matter where you live in the U.S., there's a bounty outside your doorstep. From dandelions to Pheasantbacks, side dishes grow under your feet in every state. TFL's fun-gi Joel Kleefisch and Award Winning Provider Chef Ellie Lawton break down foraging into simple, easy ways to make sure there are delicious sides from the field on your table. There won't be mush-room on your plate. Check it out! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

In recent years, I have grown increasingly interested in kelp.  It's delicious and nutritious, and at many places I roam, it's abundant for harvesting. I wanted to know more, so I asked Eric Warner, a seaweed and kelp enthusiast, to join me on the podcast. In this conversation, Eric Warner discusses his passion for seaweed and the project Self Kelp, which aims to educate the public about the importance of seaweed and its culinary uses. The discussion covers the decline of kelp forests, the benefits of kelp farming, and the ecological significance of kelp ecosystems. Eric shares insights on harvesting and storing seaweed, as well as its nutritional value. The conversation also explores the cultural significance of foraging and hunting, highlighting the connection between food sources and the natural world. You can learn more about Eric and  Self Kelp on Instagram Be sure to catch a screening of Seaweed Chronicles: From Tide to Table in your community.  Check out the latest EatWild Online Course - iHunter App Field Guide: Tools and tactics for successful hunts The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for making you more comfortable in the woods. The app's mapping layers, navigation tools, and hunting regulations are packed into it to give you the information you need on your next adventure.  Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.

Ain't nothin fishy about this super quick and easy recipe to take fish from pond to plate. Fowl Life Midwest Host Joel Kleefisch, culinary master Chef Ellie Lawton and TFL contributor Megan Salazar literally catch fish and have it on the dinner table within an hour, and so can you. This short format Eat Wild edition shows you how Provider seasonings take the guesswork out of delivering 5 star fish with no fuss. Tip the scales in your favor with this recipe for shore lunch or your fanciest dining room. This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

You will be the hit of the party or your family's dinner table with this fool proof easy recipe for and game or store-purchased meat. Host Joel Kleefisch and award-winning Provider Certified Chef Ellie Lawton break down the recipe everyone asks about. Look, if they can take wild mountain goat from the Emerald Isle and turn it into a delicacy, anyone can make their wild game delicious. It's versatile, it's easy…it's the G.O.A.T.! This episode is brought to you by The Provider Culinary, Travel Nevada, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

Is hunting good for wildlife and conservation? As hunters, we attempt to convey the story of how hunters contribute to conservation. We identify as conservationists and espound on our contributions to wildlife management efforts. These actions and connections are often unseen or not understood. It's a complex story to tell, and so I invited Robbie Kroger of Blood Origins to help better understand how to convey the role of hunting in wildlife management and conservation to those outside our community.   Robbie is a master at connecting the dots between hunting, wildlife value, and habitat preservation in his storytelling. He has elevated the importance of hunting as a conservation and wildlife management tool. He shares the journey of Blood Origins, a project aimed at communicating the heart of a hunter and dispelling misconceptions about hunting. He also addresses the privilege of hunting and the role of sharing the harvest with others.   The conversation explores the value of hunting and its connection to nature, the importance of supporting a positive message about hunting, the challenges faced by indigenous communities in accessing land for hunting, the ownership of First Nations territories, the impact of hunting bans on wildlife, and a dream hunting opportunity in British Columbia.   EatWild Podcast takeaways Hunting plays a crucial role in conservation and wildlife management. Connecting the dots between hunting, wildlife value, and habitat preservation is essential. Not everyone is meant to hunt, but those who do should prioritize sharing the harvest. Hunting for food and valuing wildlife are powerful arguments in favour of hunting. Hunting is a primal and deeply ingrained activity for many individuals, providing a sense of connection to nature and fulfilling innate desires. When discussing hunting with others, it is essential to use language that supports a positive message and highlights the benefits of hunting, such as wildlife conservation and habitat protection. Indigenous communities in Canada and other post-colonial nations are reclaiming their connection to land and requesting that resident hunters respect their traditional territories. The ownership of First Nations territories in Canada is complex, with some lands owned by the Crown and others being repatriated to indigenous communities. Hunting bans can have unintended consequences, including the loss of value for wildlife and the need for alternative sources of revenue for local communities. A dream hunting opportunity in British Columbia is coastal black bear hunting, which offers a unique experience in a beautiful setting. Supporting organizations like Blood Origins Canada can help promote a positive image of hunting and support conservation efforts. Individuals can support Blood Origins Canada through the Conservation Club, which offers various membership levels and monthly giveaways. There is potential for collaboration between Blood Origins and the EatWild Podcast to create content and events that promote hunting and conservation. The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for making you more comfortable in the woods. The app's mapping layers, navigation tools, and hunting regulations are packed into it to give you the information you need on your next adventure.  As always, Seek Outside brought this podcast to you. They make unique ultralight tents and packs for your next adventure. Use the discount code EATWILD on your next purchase. Please use this Seek Outside Affiliate link to let them know you heard about Seek Outside from our podcast.  Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.

In this Fowl Life Podcast: Provider Series - Eat Wild Edition, Midwest Host Joel Kleefisch and award-winning certified Chef Ellie Lawton drag fellow hunter Megan Salazar into the flock with a Filipino recipe for braised wild turkey tail. Learn a quick easy recipe for your gobbler that will blow your guests away! This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

In this episode of The Fowl Life Podcast Provider Series: Eat Wild Edition Midwest, host Joel Kleefisch and award-winning Provider Chef Ellie Lawton get serious about turkey. That thunder chicken is down...Now what? They share easy tips and recipes that turn your bird into a knockout feast, guaranteed to leave your friends and family begging for seconds. If you're tired of the same old dry turkey disasters, this episode is your ticket to redemption. This episode is brought to you by Travel Wisconsin, and The Provider Culinary

Transform your wild game, game! The Fowl Life Midwest Host Joel Kleefisch and Provider award-winning Chef, French Culinarian, Ellie Lawton break down why sauces can be bosses for your wild game feast or fiesta! Joel and Chef Ellie show you quick, easy steps to turn any meal up a click. Learn how to Finish What You Started with our ongoing short format series the Fowl Life Podcast, Provider Series, Eat Wild edition! This episode is brought to you by The Provider Culinary, Travel Wisconsin, Oakley Sunglasses and Banded Brands

Miki and I take you on a hunting adventure to South Africa in this episode. Just over a year ago, we bid on a trip to Africa at the Wild Sheep Society of BC's conservation fundraiser auction. A year later, we were welcomed by the Bosveld Jacobs Safari team on the other side of the world. Travelling away from home to hunt has been a foreign concept for me. Hunting in a place without connection to the place, the people, and the animals raises many questions about how this can fit together and align with our hunting ethic. Miki and I spent the months leading up and the days on the hunt processing these questions.  And now we have answers! We are excited to share what we learned from the mind-blowing experiences of this Adventure.  While on the hunt, I interviewed Drian Laas, the professional hunter who guides and facilitates the hunting experience. I caught up with Riaan Jacobs, owner of the Boshveld Jocobs Safaris, who donated the hunt to the fundraiser at this year's Wild Sheep Society of BC fundraiser in Penticton. I hope you enjoy this podcast as we dive into the complexities of hunting in a foreign country, touching on the ethics of sport versus sustenance, strategies used in guided hunts, and the emotional highs and lows that come with the experience. I am excited about returning to Africa and will plan a trip in the next few years. I will be organizing a trip for folks who are part of the EatWild community.  If you are curious about Africa or may want to join our Adventure, please reach out!  If you listen to this podcast ahead of April 7th, there is still time for you to join Spike Camp and enter for a chance to win a trip to Africa.  I want to thank Bosveld Jacobs Safaris for the generous donations to help fund wild sheep conservation in BC, and for taking such good care of Miki and me and truly facilitating a trip of a lifetime. The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for making you more comfortable in the woods. The app's mapping layers, navigation tools, and hunting regulations are packed into it to give you the information you need on your next adventure.  As always, Seek Outside brought this podcast to you. They make unique ultralight tents and packs for your next adventure. Use the discount code EATWILD on your next purchase. Please use this Affiliate link to let them know you heard about Seek Outside from our podcast. https://seekoutside.com?aff=15 Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire. Chapters 00:00 Introduction and Personal Reflections 03:23 The Adventure Begins: Hunting in South Africa 11:17 Exploring the Landscape and Wildlife 19:16 The Guided Hunting Experience 29:48 Reflections on Ethics and Experience 38:52 Setting the Scene: A Day in the Wild 40:15 Meet the Professional Hunter: Insights from Triane 41:39 The Role of a Professional Hunter: More Than Just a Job 43:07 Exploring the Landscape: The Beauty of Limpopo 45:57 Diverse Wildlife: The Spectrum of Animals in South Africa 49:32 Hunting Strategies: The Approach to a Successful Hunt 53:19 The Art of the Stalk: Techniques for Success 56:44 Ethics in Hunting: Choosing the Right Animal 01:00:01 Passion for the Job: What Drives a Professional Hunter 01:02:51 Dream Hunts: Aspirations Beyond Borders 01:04:08 The Afternoon Hunt: Bush Buck Adventures 01:07:02 Understanding the Hunting Industry: Insights from Rhian 01:14:25 Utilizing the Harvest: Meat Distribution and Community Impact 01:16:46 Conservation and Community Impact 01:20:12 Tourism and Wildlife Management 01:22:04 Entry-Level Hunting Opportunities 01:24:37 The Experience of African Hunting 01:30:15 Reflections on the African Adventure 01:51:13 Diversity of Wildlife and Hunting Techniques 01:54:50 The Kudu Hunt Experience 02:01:26 Lessons from a Challenging Hunt 02:06:28 Value of Hunting in Conservation 02:14:10 Experiencing Kruger National Park 02:24:43 Reflections and Future Adventures    

Join us for a coastal goat hunt with Spencer Greening La'goot and Adam Foss as they recap their coastal goat mountain hunt in Gitga'at Territory. This was a wet and challenging hunt and offered an opportunity for reflection and learning from Indigenous knowledge and practice from time immemorial.   In this episode, Dylan, Adam, and Spencer dive into the deep connections between hunting, personal growth, and cultural traditions. They explore the balance between family responsibilities and outdoor adventures, the spiritual and ethical dimensions of hunting, and the significance of mountain goats in Indigenous traditions. Through their experiences in bow hunting and navigating rugged mountain terrain, they highlight the importance of patience, mental resilience, and traditional knowledge. The conversation also touches on the role of storytelling in preserving Indigenous hunting perspectives and ecological wisdom. Find La'goot here! Find Adam here! Key Takeaways: Hunting is as much about the experience as the harvest. Mountain goats hold deep cultural and spiritual significance. Success in hunting is shaped by knowledge, preparation, and respect for nature. Ethical considerations and conservation must include Indigenous perspectives. Storytelling plays a crucial role in passing down hunting traditions and wisdom. Tune in for an insightful discussion on the challenges, lessons, and connections that make hunting more than just a pursuit—it's a journey of growth, respect, and heritage.   Chapters 00:00 New Year Reflections and Personal Growth 03:05 Balancing Parenthood and Outdoor Adventures 06:00 Cultural Significance of Mountain Goats 08:52 The Journey of Goat Hunting: A Shared Experience 11:57 Understanding the Mountain Goat: A Hunter's Perspective 15:10 The Challenges of Bow Hunting Mountain Goats 18:11 Research and Conservation: The Importance of Traditional Knowledge 21:11 The Nuances of Goat Herd Management 23:54 The Spiritual Connection in Hunting 26:57 The Art of the Hunt: A Personal Story 29:46 The Ethics of Hunting and Wildlife Management 43:35 Reflecting on Past Experiences 43:58 Choosing the Right Location for Hunting 45:00 Facing Adverse Weather Conditions 46:12 The Role of Relationships in Hunting Projects 46:48 The Challenges of Mountain Hunting 50:01 Describing the Hunting Environment 51:03 The Toughness of Traditional Hunters 53:54 Navigating Difficult Terrain 01:00:02 The First Night's Struggles 01:06:00 Enduring Continuous Rain 01:09:00 Strategies for Managing Moisture 01:15:02 Lessons from Ancestors and Traditional Knowledge 01:17:19 The Privilege of Indigenous Hunting Practices 01:19:50 The Challenges of the Hunt 01:21:58 The Search for the Mountain Goat 01:25:42 The Moment of Truth 01:32:02 The Ethics of Hunting 01:35:10 Reflections on the Hunting Experience 01:40:19 Cultural Significance of Hunting 01:43:20 The Journey Home 01:51:12 Future Projects and Storytelling

If your wife, spouse, or significant other does not eat game meat there are always going to be reasons why. Some may be obvious, some may be harder to understand. But on this episode, I am going to help you systematically diagnose and change this unwelcome scenario. Yes, it is possible to get your wife onboard. No, it will not happen without effort. But you absolutely can get them to eat it and enjoy it, much of the time.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Dylan is well-known in the hunting community in Vancouver for his generous spirit and endless drive to help foster growth in the newer hunter community. We had a great chat about Dylan's history, how Eat Wild got started and even squeezed in a few good hunting stories.   Dylan Eyers https://eatwild.ca/ https://www.instagram.com/eatwild/     Jay Nichol jay@mindfulhunter.com https://www.mindful-reviews.com/ https://www.mindfulhunter.com/   Forged In The Backcountry https://forgedinthebackcountry.com/   Merch https://www.mindfulhunter.com/shop   Newsletter https://www.mindfulhunter.com/contact   IG https://www.instagram.com/mindful_hunter/   Podcast https://www.mindfulhunter.com/podcast   Free Backcountry Nutrition Guide https://www.mindfulhunter.com/tools

After a successful whitetail hunt, we are recording this podcast from the wall tent. I am joined by Miki, Jenny P, Rob and his daughter Bella. This is our first whitetail camp without the old boys.... our mentors, and elders. The barriers that come with aging prevented Geoff, Pete and Larri from being able to join. It's been 35 years of whitetail camps for me and over 50 years for the old boys. So what's next for whitetail camp?  Podcast summary:  We reflect on the importance of mentorship, community, and the generational knowledge passed down through hunting traditions. The conversation highlights the evolving dynamics of the hunting community, including the breaking of gender barriers and the significance of storytelling. The gang share their personal journeys and the skills learned through their experiences, emphasizing the value of ethical hunting practices and the bonds formed in the outdoors. In this engaging conversation, the participants share their experiences and insights from a recent hunting trip, emphasizing the importance of hands-on learning, adapting strategies, and unexpected encounters with wildlife. We reflect on the lessons learned from various incidents, the significance of community support, and the growth that comes from mentorship and shared experiences in the outdoors. The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for making you more comfortable in the woods. The app's mapping layers, navigation tools, and hunting regulations are packed into it to give you the information you need on your next adventure.  As always, Seek Outside brought this podcast to you. They make unique ultralight tents and packs for your next adventure. Use the discount code EATWILD on your next purchase. Please use this Affiliate link to let them know you heard about Seek Outside from our podcast. https://seekoutside.com?aff=15 Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire. Chapters: 00:00 Welcome to Whitetail Camp 03:01 The Importance of Mentorship in Hunting 06:05 Breaking Barriers: Gender in Hunting 08:56 Generational Knowledge and Storytelling 12:10 Learning Ethical Hunting Practices 15:05 The New Generation of Hunters 18:06 Reflections on the Past and Future of Camp 21:02 Experiences and Lessons from the Hunt 31:31 Hands-On Learning in Hunting 34:57 Adapting Hunting Strategies 37:48 Unexpected Encounters with Wildlife 44:48 Lessons from Hunting Incidents 46:47 The Importance of Community and Support 52:07 Reflections on Growth and Mentorship  

Nothing satisfies a Provider's soul and stomach like bringing wild game to the table with dishes that beg for seconds. The Provider Culinary series takes your cooking game to the next level! TFL Midwest host and resident foodie, Joel Kleefisch, harnesses the expertise of award-winning professional, Chef Jan Sather, as they go rogue with wild game, turning it into unexpected tasty dishes that will surprise and satisfy the most discerning palates. Whether you're feeding duck camp or prepping a fancy feast, with Provider Rubs, Spices, and Sauces, no corner of the globe is out of reach. Today Chef Jan and Joel take you to the Far East with a Provider twist on pheasant egg rolls. And fear not, there's also a plan for a down-home recipe with any leftover game meat. 5-layer wild game pie with an explosion of flavor that sticks to your ribs. Joel and Chef Jan cook and eat their way through this must-listen podcast and are jacked to take you along for the ride!

  Elk season is here and with that in mind, we're bringing you an elk-focused episode from a few years ago with Dylan Eyers of EatWild.   Dylan has decades of experience chasing elk in BC and shares his insights and hard lessons learned from hunting these incredible critters. Due to this being originally recorded in 2021 some references will be dated but, the lessons and tips from Dylan are timeless.  @eatwild  ---------------------------  SUPPORT WILD SHEEP:  Go to Wild Sheep Foundation to find a membership option that suits your budget and commitment to wild sheep.  DEALS & OFFERS:  OnX Maps is now available in Canada! Get your FREE trial today. And if you're already a member, check out the exclusive offers and perks available when you upgrade to an Elite Member.  Don't miss your chance to get a ZOLEO satellite messaging device at a big discount until September 13, 2024. Get great reliability, at a great price, and global coverage with ZOLEO.  Get FREE shipping with code BTK24 on Spartan Precision Equipment's full line of products built for the mountain and backcountry hunter.   Tired of garbage instant coffee when you're in the backcountry? Check out This Is Coffee and get yourself some great instant coffee for whenever you're in the backcountry or on the road.  ---------------------------  SUPPORT MOUNTAIN GOATS:  Go to Rocky Mountain Goat Alliance to find a membership option that suits your budget and commitment to conserving mountain goats and their habitat. 

Have you heard that eating animal protein causes cancer? Or that you'll save the world if you only give up hamburgers forever?  Despite dutifully reducing our consumption of animal protein for decades, rates of obesity and chronic disease have skyrocketed.   In the face of relentless anti-meat propaganda, what if the blanket advice to follow strict plant-based diets is actually accelerating rates of obesity and disease?  When I gave up meat as a young athlete for the sake of health and the environment, my results were abysmal. I lost muscle, gained fat, lacked energy, recovered poorly, and my race performance suffered.  Since plant-based fake meats and meat substitutes are incomplete proteins that are not well absorbed or utilized by our bodies, avoiding high-quality animal protein can lead to poor outcomes in health and performance for children and adults alike.  Meatless Mondays may sound virtuous, but they're not saving the environment or solving the obesity epidemic as many are led to believe.  Indiscriminately blaming cattle for the sins of fossil fuels and industrial agriculture is a mistake. We all want to save the world, but as this week's guest quips: “we can't eat our way out of a climate crisis.”  Whether you're raising animals or growing crops, industrial agriculture isn't friendly to the environment or our health. Prioritizing the health of your body and the planet requires that we source real food according to the laws of nature, prioritizing regenerative agriculture and pasture-raised animals over the products of concentrated feedlots and industrial monocrops. When it comes to health and performance, eating high-quality protein from healthy animals is one of the most powerful weapons we have to fight obesity, muscle wasting, and premature aging.  Today we're back with our friend Dr. Gabrielle Lyon, a New York Times Bestselling author, podcaster and functional medicine physician specializing in the concept of muscle-centric medicine, which focuses on the largest organ in the body, skeletal muscle, as the key to health and longevity. In this episode with Dr. Gabrielle Lyon, you'll discover: Why what we think of as aging is actually a disease of impaired muscle The surprising relationship between meat, protein, and cancer How society's focus on weight loss has led to neglect of muscle building, which is critical for overall health The most effective exercises and training frequency to build skeletal muscle, optimize metabolism, and fight aging And much more… Read the show notes: https://fatburningman.com/gabrielle-lyon-why-meat-eating-and-strength-training-are-key-to-longevity/  Grab Dr. Gabrielle Lyon's new book “Forever Strong”: https://drgabriellelyon.com/forever-strong/ Join the Abel James' Substack channel: https://abeljames.substack.com/  Watch on YouTube: https://www.youtube.com/fatburningman  Follow on X: https://x.com/abeljames  Like the show on Facebook: http://www.facebook.com/fatburningman  Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus  Brought to you by: The Relax Infinity app at RelaxInfinity.com - Save 20% off with the promo code WILD Wild-caught seafood from MarithymeSeafood.com - Get 10% off your first order with code EATWILD

Have you heard that eating animal protein causes cancer? Or that you'll save the world if you only give up hamburgers forever?  Despite dutifully reducing our consumption of animal protein for decades, rates of obesity and chronic disease have skyrocketed.   In the face of relentless anti-meat propaganda, what if the blanket advice to follow strict plant-based diets is actually accelerating rates of obesity and disease?  When I gave up meat as a young athlete for the sake of health and the environment, my results were abysmal. I lost muscle, gained fat, lacked energy, recovered poorly, and my race performance suffered.  Since plant-based fake meats and meat substitutes are incomplete proteins that are not well absorbed or utilized by our bodies, avoiding high-quality animal protein can lead to poor outcomes in health and performance for children and adults alike.  Meatless Mondays may sound virtuous, but they're not saving the environment or solving the obesity epidemic as many are led to believe.  Indiscriminately blaming cattle for the sins of fossil fuels and industrial agriculture is a mistake. We all want to save the world, but as this week's guest quips: “we can't eat our way out of a climate crisis.”  Whether you're raising animals or growing crops, industrial agriculture isn't friendly to the environment or our health. Prioritizing the health of your body and the planet requires that we source real food according to the laws of nature, prioritizing regenerative agriculture and pasture-raised animals over the products of concentrated feedlots and industrial monocrops. When it comes to health and performance, eating high-quality protein from healthy animals is one of the most powerful weapons we have to fight obesity, muscle wasting, and premature aging.  Today we're back with our friend Dr. Gabrielle Lyon, a New York Times Bestselling author, podcaster and functional medicine physician specializing in the concept of muscle-centric medicine, which focuses on the largest organ in the body, skeletal muscle, as the key to health and longevity. In this episode with Dr. Gabrielle Lyon, you'll discover: Why what we think of as aging is actually a disease of impaired muscle The surprising relationship between meat, protein, and cancer How society's focus on weight loss has led to neglect of muscle building, which is critical for overall health The most effective exercises and training frequency to build skeletal muscle, optimize metabolism, and fight aging And much more… Read the show notes: https://fatburningman.com/gabrielle-lyon-why-meat-eating-and-strength-training-are-key-to-longevity/  Grab Dr. Gabrielle Lyon's new book “Forever Strong”: https://drgabriellelyon.com/forever-strong/ Join the Abel James' Substack channel: https://abeljames.substack.com/  Watch on YouTube: https://www.youtube.com/fatburningman  Follow on X: https://x.com/abeljames  Like the show on Facebook: http://www.facebook.com/fatburningman  Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus  Brought to you by: The Relax Infinity app at RelaxInfinity.com - Save 20% off with the promo code WILD Wild-caught seafood from MarithymeSeafood.com - Get 10% off your first order with code EATWILD

Do you feel like you're addicted to screens? Technology was supposed to improve our quality of life, but instead it's fueled a war on our attention, happiness, and sanity. Some of the most intelligent brain scientists in the world are paid ungodly sums to make sure you're as addicted as possible, hijacking your reward pathways so they can mine your time, manipulate your thought processes, and sell your data to the highest bidder. The endless pursuit of corporate profits has created an algorithmic race to the bottom. Constant digital stimulation rewires our brains, upsets hormonal balance, saps our energy, and even degrades our ability to feel connected to humans in real life. The damage that social media and screentime can cause to mental health, especially for young women, is well-documented. Social media platforms contribute to body dysmorphia and eating disorders, and progressively lead to serious mental health issues like anxiety, depression, and far worse. In the face of epidemic levels of loneliness and isolation, men who pursue pleasure from screens reinforce their addiction to digital stimulation, which causes testosterone levels, energy, and motivation to plummet. So how can we reverse our overreliance on exploitative modern technology and create real, authentic human connections and relationships in a digital age? Today we're back with our friend Dr. John Gray, former monk and author of more than 20+ books including “Men Are From Mars, Women Are From Venus” the best-selling relationship book of all time. In this episode with Dr. Gray, you'll discover: Simple strategies to increase testosterone in men, and balance hormones in women (without using exogenous drugs) What living as a monk for 9 years taught Dr. Gray about mindfulness and meditation How harnessing the “polarity” between masculine and feminine energies can reignite attraction, intimacy and romance in relationships Why complaining can be addictive and what to do instead How small acts of kindness and appreciation help build intimacy and connection in your relationships The potential impacts and dangers of new technologies like virtual reality on future human relationships and interactions And much more… Read the show notes: https://fatburningman.com/dr-john-gray-how-to-overcome-tech-addiction-optimize-hormones-and-reignite-romance/  Claim your free course from Dr. John Gray: https://www.marsvenus.com/gift Join the Abel James' Substack channel: https://abeljames.substack.com/  Watch on YouTube: https://www.youtube.com/fatburningman  Like the show on Facebook: http://www.facebook.com/fatburningman  Follow on X: https://x.com/abeljames  And click here for your free Fat-Burning Kit: http://fatburningman.com/bonus  Brought to you by: The Relax Infinity app at RelaxInfinity.com - Save 20% off with the promo code WILD Wild-caught seafood from MarithymeSeafood.com - Get 10% off your first order with code EATWILD