Podcasts about after steven

(February 18, 2025 - Hour One)9:14pm - Making his first quarterly appearance of 2025 is one of the biggest names in all of live-fire cooking. Steven Raichlen stop by after many months of absence and we will catch up on everything that has been going on in his life. There is a new book that will be coming out in the next 3 months or so (has to do with griddle stuff) and a 2025 BBQ U, and much more as well.9:35pm - After Steven, Wes Wright from Cookout News stops by for his monthly visit to talk about the latest business happenings and insider rumors that are going on in the industry.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Today's episode begins with an extended rant from Steven about a big pet peeve: The conflation of music taste with personal morality and/or ideology. This came up multiple times this week, first with Charli XCX's apparent endorsement of Kamala Harris and the deep investigation into JD Vance's Spotify playlists (2:17). After Steven's rant, Ian shares his review of EA Sports College Football 25 and how it might impact his music writing career (17:40).The guys then talk about new albums from Jack White and Childish Gambino, and the diverging paths both artists are taking in 2024 (22:20). They also discuss two records that turned 10 this week, Joyce Manor's Never Hungover Again and Alvvays' Alvvays, and the value of song power over short-term cultural relevancy (35:45). In the mailbag, a listener asks Steven and Ian to recount their biggest musical disagreements (45:40).In Recommendation Corner, Ian talks up the latest from Ben Seratan and Sinai Vessel while Steven stumps for Wand and American Aquarium (54:45).New episodes of Indiecast drop every Friday. Listen to Episode 199 here and subscribe wherever you get your podcasts. You can submit questions for Steve and Ian at indiecastmailbag@gmail.com, and make sure to follow us on Instagram and X (formerly Twitter) for all the latest news. We also recently launched a visualizer for our favorite Indiecast moments. Check those out here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After Steven and Joshua provide news updates on softball, baseball, and tennis, they discuss the various transfer news around basketball and the word trickling out about spring practice.

The Fall Albums Fantasy Draft is heating up between Steven and Ian. After Steven jumped out to an early lead, Ian has been slowly creeping up and it's looking like he might seriously contend for the top spot (7:21). After spending way too long hashing that out, the guys move on to a conversation about the recent layoffs at Bandcamp and what this might mean for the future of the beloved online indie retailer. After so many major indie-rock stars have sprung from that platform in the past decade, are we on the verge of a post-Bandcamp future? (16:10)From there Steven and Ian talk about Rolling Stone's recent list of the best guitarists of all time, and what "best guitarists" lists say about the publications that produce them. Also: Are we now in a post-guitar hero society, where music fans no longer worship displays of instrumental virtuosity? (30:38) After that, they talk about the new Rolling Stones album, Hackney Diamonds, and Steven presents a theory about why the Stones haven't translated to younger generations like other classic-rock acts such as Steely Dan and Fleetwood Mac (46:33).In Recommendation Corner (58:56), Ian raves about the new Jane Remover album while Steven goes in for rowdy country-rock band Dusk.New episodes of Indiecast drop every Friday. Listen to Episode 160 and subscribe wherever you get your podcasts. You can submit questions for Steve and Ian at indiecastmailbag@gmail.com, and make sure to follow us on Instagram and Twitter for all the latest news. We also recently launched a visualizer for our favorite Indiecast moments. Check those out here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sydney Powell, 23, has been convicted of the brutal murder of her mother, 50-year-old Brenda Powell, following the revelation of Sydney's expulsion from college. The jury's verdict included charges of murder, felony assault, and tampering with evidence.  As the verdicts were read, a visibly distraught Sydney Powell sobbed in the courtroom, marking the culmination of a trial that delved into the depths of her mental health and the tragic events that unfolded on that fateful day in March 2020.  On March 3, 2020, Sydney's father, Steven Powell, went online to try to pay her tuition but couldn't access the portal. When he confronted his daughter, she confessed that she had been expelled from Mount Union University and had been keeping it a secret for months.  After Steven told his wife, she returned home from her job at Akron Children's Hospital as a child life specialist to discuss the matter with her daughter.  Officials from Mount Union University testified that while they were on the phone with Brenda, they heard repeated thuds and screaming, and then the call disconnected.  One of the officials tried to call back, and Sydney answered, pretending to be her mother. However, the official did not believe her and called the police.  Prosecutors say that Sydney repeatedly beat her mom in the head with the cast iron skillet, retrieved a steak knife, and stabbed her nearly 30 times.  "She had to switch weapons and keep attacking her," assistant prosecutor Brian Stano told jurors. "That is purposeful. That is trying to end someone."  After the attack, Sydney shattered a window to stage a break-in, according to prosecutors.  When the police arrived, Sydney claimed an intruder had entered the house, her mother told her to run, and upon her return, she found her mother on the floor. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, Justice for Harmony Montgomery, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, and much more! Listen at https://www.truecrimetodaypod.com

After Steven and Joshua bring news updates on volleyball and basketball recruiting, they have a thoughtful discussion on Haynes King being named the starter and what they would like to see from the Yellow Jackets this upcoming football season.

(August 15, 2023 - Hour One)9:14pm - The 3rd Tuesday has us visiting with old friend and BBQ icon, Steven Raichlen. We will get the performance of the Planet BBQ series that has been airing on PBS and we will also talk about a host of other topics to include griddle cooking, the growth of Brazilian style cooking (on cages), the pizza over/cooking surge, what rends will fizzle at the end of the year and which ones will see greater interest and we will end by getting his favorite fall recipe and how to execute it!9:35pm - After Steven, I will be joined by 3rd Tuesday of the month guest and creator of Cookout News website, Wes Wright. Tonight Wes and I will make a run through all of the major and not major brands in the industry and get updates on where they sit as summer draws to a close. Wes might have some thoughts on the Memphis in May situation as well.The BBQ Central Show Sponsors:Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use code “REMPE” To Save $10 on an order of $50 or more!FireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand

The boys are back!!! After Steven's wedding and Andrew's Europe trip, we discuss the 2023 American Redemption backpacking trip from early June. It was a great time and we look forward to growing our numbers next year!

In this episode Steven talks about:His background and how he got started in KAATSUHe explains what KAATSU is and the how it came to be Gives insight to who KAATSU is for - let's just say you're never too oldInspirational story The ultimate goal of KAATSU Explains what cycle mode is in detailHow to get startedAnd so much more…Steven's BioThe CEO and Co-founder of KAATSU, Steven Muñatones had the goal of launching KAATSU globally. In 2014, his dream came true when he introduced KAATSU to the Department of Defense, NASA, CIA, FBI, dozens of NFL, NBA, MLB, NHL and MLS teams, and over 80 universities. Today, Steven has taught KAATSU applications and benefits to thousands including Navy SEALs and Olympic gold medalists as well as people in their 80's and 90's. With KAATSU, Steven has been able to enable a myriad of people from wounded warriors and paraplegics, to Olympic and professional athletes to rehabilitate more quickly, effectively and conveniently. He has seen KAATSU enable older, sedentary Baby Boomers to improve their blood circulation and muscle tone. After Steven experienced a widowmaker heart attack in 2016, he utilized KAATSU himself as cardiac therapy, proving unheard-of confidence in the blood flow restriction (BFR) modality. Steven's passion for health and fitness stems from his own background. He was an NCAA Division I water polo player and swimmer, and is a Guinness World Record holder, inductee in the International Marathon Swimming Hall of Fame and the Ice Swimming Hall of Fame, and the recipient of the Poseidon Award from the International Swimming Hall of Fame. He coached the USA Swimming national team at 9 international competitions, including 4 world championships, served as an NBC commentator at the 2008 Beijing Olympics, and founded WOWSA, the World Open Water Swimming Association.Websites/Socials:Website: https://www.kaatsu.comFacebook: https://www.facebook.com/kaatsu/Instagram: https://www.instagram.com/KAATSUglobal/YouTube: https://www.youtube.com/c/KAATSUGlobalLinkedIn https://www.linkedin.com/in/munatones/Support the showPlease support this podcast: https://patreon.com/therootofourhealth and https://www.buzzsprout.com/1393414/supporters/new Join my emailing list for monthly updates including podcast episodes and fun things about health and wellness http://bit.ly/monthlyupdatesemailLike Facebook Page: https://www.facebook.com/therootofourhealth/Email me: therootofourhealth@gmail.com

Build Muscle at and age with KAATSU Blood flow restriction can be used as a treatment to improve muscle strength or skin tone, increase joint range of motion, and decrease pain levels at any age. Sound too good to be true? It's NOT. Join me and Steven Munatones, CEO and Co-founder of KAATSU to get the lowdown! The CEO and Co-founder of KAATSU, Steven Muñatones had the goal of launching KAATSU globally. In 2014, his dream came true when he introduced KAATSU to the Department of Defense, NASA, CIA, FBI, dozens of NFL, NBA, MLB, NHL and MLS teams, and over 80 universities. Today, Steven has taught KAATSU applications and benefits to thousands including Navy SEALs and Olympic gold medalists as well as people in their 80's and 90's. With KAATSU, Steven has been able to enable many different people from wounded warriors and paraplegics, to Olympic and professional athletes to rehabilitate more quickly, effectively and conveniently. He has seen KAATSU enable older, sedentary Baby Boomers to improve their blood circulation and muscle tone. After Steven experienced a widowmaker heart attack in 2016, he utilized KAATSU himself as cardiac therapy, proving his confidence in the blood flow restriction (BFR) modality. Movement is Medicine, and Pilates and Yoga are my instruments of choice! If moving more is on your list of things to do you can Join me for LIVE group Pilates and Yoga Classes Online 5 days a week. Book Your free online group session with the coupon code FIRSTFREE ⁠Checkout the Precizion website Thanks to my guest: Steven Munatones Disclaimer: Please note that any advice we provide in this podcast is for information only, and if you are unsure of its suitability for your specific circumstances, you should consult your medical practitioner if you have any specific health concerns.

Entrepreneur, business owner, and fellow podcast host, Steven Tierney, comes to the Iron Mindset Podcast. A veteran coach in Irish fitness, Steven talks about training trends when he first entered the industry and how things have changed. From being sacked from his first personal training job to opening his own studio. Steven now runs Strong Transformation Studios; the most popular semi private training facility in North Fingal Dublin. STS has become known for it's Transformation marketing and results based training. This has become something of a controversial topic in the industry in recent years. After Steven and his staff underwent their own photoshoot prep, he recounts firsthand his own experiences with the process. As the host of his own podcast, LEAN IN, Steven deep dives into many of the topics discussed here, with his friends and colleagues. He is no stranger to gruelling workouts, restrictive diets, disordered eating, and sleepless nights. He's a man who loves a challenge and uses this knowledge to help his clients navigate the many pitfalls in the fitness industry. --- Support this podcast: https://podcasters.spotify.com/pod/show/ironmindsetpodcast/support

In 1972, on his way home from school, 7 year old Steven Stayner was kidnapped. He was kept as a "son" to child sex offender Kenneth Parnell. Steven eventually escaped in in 1980 when Parnell had kidnapped another young boy. After Steven's kidnapping and return, the Stayner family thought that was the end to their suffering but boy were they wrong. Not only does a ton happen to Steven after his return home but in 1999, Cary, the older brother, was arrested in suspicion of the role he played in the Yosemite Murders- the murder of 4 women in 1999 in Yosemite National Park.  What is the coincidence that one family can have so much happen to them with such eerie circumstances.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

(June 21, 2022 - Hour One) 9:14pm - Last month we missed our monthly visit from BBQ & Grilling icon, Steven Raichlen because he was in France and, well, the time zone difference didn't make for a good match (3am in France). However, this month Steven is back and he is ready to talk about everything he has been up to since our last visit in April. There is the trip, the most recent BBQ University from a few weeks back and plenty of other stuff as well! 9:35pm - After Steven, I will be joined by the Product Manager from Oklahoma Joe's Smokers and Grills, Zach Miron. This is Zach's first time on the show and tonight we will breakdown the Rider DLX pellet cooker version 1 and then hear about what they did to make it a better cooker in its current version 2 format. If you are in the market for a pellet cooker you will want to check this out! BBQ Central Show Sponsors! Oklahoma Joe's Smokers & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company

(April 19, 2022 - Hour One) 9:14pm - April is quickly coming to an end and we start the 3rd week of with BBQ icon, Steven Raichlen from The Barbecue Bible. Tonight we talk about his recent visit with social media superstar Guga from Guga Foods. You can check his videos out on YouTube and Steven was lucky enough to visit his HQ and got an insiders look in his meat freezer and some other stuff too. We will also talk about the launch of Project Fire Season 4, 9:35pm - After Steven, I will be joined by friend of the show, Weber content creator, cookbook author and founder of Another Pint Please, Mike Lang! The grilling and BBQ season is upon us and what is one thing that many of us neglect? Cleaning your grill and getting it back into proper working order. Mike and I will talk all about that, where his book sits after its launch last year and some new recipes for you to try this week. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company SnS Grills (Slow 'N Sear) - Use Code "bbqcentral" for 10% off Any Kettle Package

(March 15, 2022 - Hour One) 9:14pm - BBQ legend and prolific cookbook author, Steven Raichlen, joins me for his monthly segment and we are set to talk all about the history of corned beef and why it ties in with the impending St. Patrick's Day holiday this coming Thursday! We will also talk about best practices to cook corned beef and best ways to eat it...both traditional and non-traditional ways will be discussed. 9:35pm - After Steven, I will visit once again with cigar expert and co-host of The Cigar Authority podcast cast, Mr. Johnathan! Last time he was on we talked a bunch a beginner cigar stuff and tonight we will cover some more in-depth topics to include maintaining your torch, the price of cigars in 2022 and what that might spell for the industry as a whole, what we should be trying this week and if retro haling is reserved for the "cigar snobs" of the world. If you shop for cigars online, you should visit 2 Guys Cigars and see what they stock! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for 1 Year for $2,300 Vortic Watch Company Patreon Ad-Free Podcast Feed

(January 18, 2022 - Hour one) 9:14pm - Racing through January and where we would usually find the BBQ Icon Steven Raichlen visiting, I had to bump him out a month to secure an interview with Weber's Grillmaster, Dustin Green. Today, Weber unveiled its latest revisions of the flagship Genesis gas grill line and they are touting it as the biggest and most innovative change in the past 15 years. I will ask Dustin all about the revamps, the features and benefits, price points and when we will be able to see these in retail locations. 9:35pm - After Steven, I will welcome back official fitness and health guru for the BBQ Central show, David McDowell. David and I will talk about the things you should be into right now from a health and fitness stand point and what it takes to get you into the right routine and stay in it for the long haul! We will also talk about the best BBQ and grilled meats to eat as you pursue your fitness journey! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for 1 Year for $2,300 Patreon Ad-Free Podcast Feed

(August 17, 2021 - hour One) 9:14pm: August is rapidly sweeping by but we won't miss our regular segment with BBQ icon, Steven Raichlen from Barbecue Bible. Tonight we will talk about beach grilling, his favorite garden dishes, the secrets to cooking great chicken thighs, how to cook the perfect steak and much more! 9:35pm: After Steven, I will be joined by a legend in his own right and the creator if the Peg Leg Porker brand, Carey Bringle. This is Carey's first time on the show (which is a shame) and we will get a quick background on how he got into this business and how he has grown the brand over the years. We will also talk about the new book he has coming out and his venture into the bourbon world. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed

After Steven learns about his new power, Greg has a big decision to make. "What would you do with $10 Million dollars?" Your favorite sisters question this choice during their recap of episodes S3:E10 & S3:E11 of Steven Universe.

(January 19, 2021 - Hour One) Getting into the 3rd week of the new year and regular guest and BBQ Hall of Fame'er (and Guest Hall of Fame'er) Steven Raichlen joins me to talk about what he expects to be the new and popular trends of 2021! I will also ask him how his experience with wireless thermometers is going as we mentioned that last month as well. Lastly, we will get a book update as the "Grilling Vegetables" (not the title) book should be set to launch in 2021! After Steven, I will be joined by first time guest and founder of the Spark Grill, Ben West. I saw it a few weeks ago on Instagram, we started a conversation about it with Meathead last week and tonight we talk with the guy that started it all. Ben will give us some background on himself personally and professionally, what he did before Spark and, most importantly, where Spark came from and how he got it to market. Be sure to tune into this segment! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills The Smoke Sheet - Free Newsletter

(December 15, 2020 - Hour One) First up tonight is Steven Raichlen from Barbecue Bible. We missed him last month because I had a chance to snag Rodney Scott for an interview and Steven was gracious enough to yield his normal time. So tonight we recap Thanksgiving, see how Hanukkah is going, what traditions he usually celebrates during this time of year and what his best gift suggestions are for the live-fire lover in your life! We will also talk about the biggest trend that came up in 2020 and what Steven thinks will be the trend or trends in 2021. After Steven, college football expert, bet winner and BBQ Central Show Guest Hall of Fame'er, Andy Staples, joins the show for the second time. I will see how 2020 has been treating him and how much differently covering football has been this year vs. other years. We will also talk about how he won the bet we made over twitter at the beginning of the NFL season where I predicted 5 wins or less from the Browns and he took the other side of that bet...and won himself a Wagyu brisket from The Butcher Shoppe. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company The Smoke Sheet - Free Newsletter

(August 18, 2020 - Hour One) Welcome to the 3rd week of August and let's welcome back 3rd Tuesday of the month regular, Steven Raichlen from The Barbecue Bible. We missed Steven last month because of the move (and the computer burning up) so it will be great catching up with him and seeing what he is up to! If you have any questions please send them to me and I will be sure to ask them during our time together tonight. After Steven, I have lined up Steve Deshazer from Lion Energy again. Hopefully this will go better the 2nd time around and we will all learn about where Lion Energy came from and what markets it will be used best in. If you are looking to get away from gas power then you will want to check this out. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" DeleteDuplicateDrag to Move Smoke Sheet Newsletter - Sign Up Here

We start as usual an argument between all of us. Nothing new. After Steven asks if you can truly get to know someone's character after just 24 hours. From there we dive into the messy world of Will and Jada Smith. and MUCH MORE.......

We are quickly racing through the month of May, and remember, next week is the finale of American Idol "BBQ Central Show" Edition so be sure to tune in for the first (and last) round of live singing! It is sure to peel the paint and crack the glass off your walls and windows. Anyway, leading off the 3rd Tuesday of the month is the creator of the Barbecue Bible and the most prolific BBQ book writer of all time, Steven Raichlen. Steven has been picked as the HPBA "Why I grill" ambassador so we will talk to him about that. We will also close the 2 items that were left open from last month which were A5 brisket bacon and also when the term "bacon" was originally seen in print and how it was originally defined! After Steven, Robyn Lindars from the Grill Girl website will join me to talk about her new venture with Kingsford and Masterbuilt grills. She will be doing some kind of social media takeover/recipe creation with these 2 companies and she will tell us what we can expect later in the week. We can also talk to her about her thoughts on that Masterbuilt 560 GF cooker. Meathead gave us his thoughts last week so it will be interesting to see what Robyn thinks. I will also ask her about the Hall of Fame list and who she would vote in if given the chance! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral"

(April 21, 2020 - Hour One) We are racing through April...I guess...and tonight I hope to help pass the time a bit more quickly and with a scent of smoke!! First up, BBQ Hall of Fame'er and the most prolific live-fire author of our time, Steven Raichlen joins me. Have you ever thought about pushing the bacon boundaries to the point of potential absurdity...How does A5 wagyu brisket BACON sound??!! We will also talk about 10 comfort foods you should be trying on your BBQ right now!! After Steven, I will be joined by another BBQ Hall of Fame'er (and quite an accomplished author in his own right) Dr. BBQ, Ray Lampe! Ray has struck a new partnership with BBQ rub making legend, Dizzy Pig. Ray will tell us how the relationship came to be and what he is doing with them. We will also talk about what he has been cooking during this time of staying in and we might be able to announce something brand new...but I cannot speak of it here! Enter drbbq15 on the Dizzy Pig website for 15% off the order!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield

(February 18, 2020 - Hour One) Moving in to the last few weeks of February and we chat with 3rd Tuesday of the month regular guest, Steven Raichlen from The Barbecue Bible. Tonight we chat a bit about his new vegetable grilling book and what it takes to pull that project together. We will also give an update on the June BBQ U class and hit some other topics as well...like Canadian bacon and cold smoking! After Steven, Robyn Lindars from Grill Girl joins me to talk about her recent trip to "The Shed" for the SCA event and her documentation of the Bloody Mary contest that was also held there. Robyn has a BIG announcement that you will want to hear about as well...so be sure to tune in for this! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue – 10% off with code “bbqcentral” The Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”

(January 21, 2019 - Hour One) Making his first appearance in 2020 is BBQ Hall of Fame'er and the most prolific live-fire author in the industry, Steven Raichlen joins me. Tonight we will talk about the 5 things you need to make THIS month, we will discuss a few more of his 2020 live-fire predictions and we will also cover the 10 commandments of grilling as dictated by Steven Raichlen. This will be especially helpful for you new folks getting into live-fire cooking! After Steven, our friend and newfound "Wilderness Woman" Robyn Lindars of the Grill Girl website joins us for her usual segment. Tonight we will discuss the flavors of wild boar. How do you prep it from fresh kill, how do you season it, how do you cook it and most importantly, how do you serve it? Does it taste good??!! Robyn is always fun and tonight does not look to disappoint! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard

(December 17, 2019 - Hour One) 2019 is RAPIDLY coming to a close and the 3rd Tuesday of this month brings some great last minute information to gear you up for the big holidays that are now upon us! BBQ Hall of Fame'er and BBQ Central Show Guest Hall of Fame'er, Steven Raichlen stops by for his monthly spot. Tonight we talk about the newly announced location for the 2020 BBQ U classes. We will also talk about Christmas and Hanukkah meals along with some great last minute homemade gifts. As we close, we will look back at his 2019 food predictions and see which ones really took off and which ones didn't pan out. After Steven, Robyn Lindars from Grill Girl stops by to talk about some different proteins to stick on your Holiday table this season...specifically quail and goose. Have you always thought about eating goose?? You are in for a treat tonight! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Southside Market & Barbecue - 10% off with code "bbqcentral"

Episode 99 What's on tap:  Taking you back to November 17, 2015 - It's a heavily loaded THANKSGIVING Best Of show.  Steven Raichlen takes the first part of the show.   After Steven, my Mom, Connie Rempe stopped by back in 2015...and we talked Thanksgiving as well.  As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!!  (jonATthebbqcentralshowDOTcom) ENJOY!! Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode???  Click the link below to hear the full show Original Air Date: 11/17/2015 Original Full Show Link: CLICK HERE

Episode 99 What's on tap:  Taking you back to November 17, 2015 – It's a heavily loaded THANKSGIVING Best Of show.  Steven Raichlen takes the first part of the show.   After Steven, my Mom, Connie Rempe stopped by back in 2015…and we…

(November 19, 2019 - Hour One) Steven Raichlen, creator of the Barbecue Bible, makes his 3rd Tuesday of the month appearance and we will hammer out ALL the Thanksgiving details. He has also promised a "hot take" on the Popeye's chicken sandwich craze as well. If you have any specific questions for Steven and Thanksgiving, please send them to me and I will try to mix them in! After Steven, BBQ Central show Guest Hall of Fame'er and Pitmaster of Big Poppa Smokers, Sterling Ball, will join me to recap the Smithfield National BBQ Championship that took place this past weekend. We will cover how the 3 day event unfolded and we will also talk about the judging error that happened. We will also talk about how that issue was identified, looked into and ultimately corrected. Be sure to tune in for this segment! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers

(September 17, 2019 - Hour One) September is quickly coming to a close and we bring the 3rd Tuesday of the month regulars through in the 1st hour. BBQ Hall of Fame'er, Steven Raichlen, joins me in his usual spot to chat about what's new in the live-fire scene and what he's been up to since August. Buy Steven's Best Selling Books RIGHT HERE. After Steven, resident live-fire expert, creator of the Grill Girl website and wildlife noob, Robyn Lindars joins me. We will pick up the wild iguana invasion of 2019 and see if she has properly armed herself to "take care" of those pests. More importantly, we'll see if she has actually eaten any. We will also talk about some other hot topics in the industry! It is always fun chatting with Robyn so be sure to catch the segment! Robyn's Cookbook can be purchased RIGHT HERE: BBQ Central Show Sponsors! The BBQ Guru

(July 16, 2019 - Hour One) After being out of pocket (and the country) for a month or so, the 3rd Tuesday of the month regular guest, Steven Raichlen re-joins the show! Steven has been in Italy (Turin, Rome and Naples) doing his first BBQ University class out of the country. He also spent some time in Portugal so we will learn about what kind of live-fire culture they have over there. July 4th saw the launch of the Project Fire TV show across the country. We might also discuss the benefits of cooking a whole beef tenderloin for your next upcoming party! After Steven, Robyn Lindars (The Grill Girl) will make her usual appearance and we have PLENTY to cover since our visit last month. Robyn has left her Fort Lauderdale home and moved to her very rustic 20 acres of property that her and her husband Scott are going to transform from the ground up! We will be discussing her recent release of "Grill School" videos on YouTube. There are a number of short videos that take you through the grilling basics...from accessories to firing up the cooker for the first time, Robyn has you covered and there is NO cost to you! **VETERAN Q PROMO:  20% off with code “bbq20” ***ORDER THE NEW GRILLSEEKER BOOK HERE*** ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral” **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru

(April 16, 2019 - Hour 1) April 2019 starts to wind down and we bring in the big guns to fill out the balance of the month. This week I will be joined by BBQ Hall of Fame'er, Steven Raichlen. After Steven, we will be joined by 3rd Tuesday regular, Robyn "Grill Girl" Lindars.   **VETERAN Q PROMO:  20% off with code "bbq20"   ***ORDER THE NEW GRILLSEEKER BOOK HERE***   ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”   **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**   For quick access to all show merch and important links, you can use this Linktree site!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque FOGO Charcoal

(April 16, 2019 – Hour 1) April 2019 starts to wind down and we bring in the big guns to fill out the balance of the month. This week I will be joined by BBQ Hall of Fame'er, Steven Raichlen. After Steven, we will…

(April 16, 2019 - Hour 1) - April 2019 starts to wind down and we bring in the big guns to fill out the balance of the month. This week I will be joined by BBQ Hall of Fame'er, Steven Raichlen. After Steven, we will be joined by 3rd Tuesday regular,

(March 19, 2019 - Hour One) An amazing first hour is in store for you, the loyal Centralites! Steven Raichlen stops by to talk lamb and the first day of filming season 2 of the "Project Fire" TV show that will air in the spring. After Steven, Robyn Lindars from Grill Girl will join me to talk about her upcoming cookbook as well as some other bbq and grilling topics.   ***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***   **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque National Barbecue News

(March 19, 2019 - Hour One) - An amazing first hour is in store for you, the loyal Centralites! Steven Raichlen stops by to talk lamb and the first day of filming season 2 of the "Project Fire" TV show that will air in the spring. After Steven,

(February 19, 2019 - Hour One) The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame'er and on of the (if not theee) most prolific live-fire cookbook author Steven Raichlen. Tonight we cover the lead up to shooting season 2 of project fire, where the "Brisket Chronicles" progress currently lies and what you can expect from the 2019 version of BBQ University. After Steven, the OTHER 3rd Tuesday of the month guest, Robyn "Grill Girl" Lindars joins me. We will take a look back at her SCA event results from a few weeks back. What did she end up doing for rub, what changes will she make for the next event and when will that actually be? We will also cover her 3rd place Bloody Mary finish at the same event...and I will take her to task on this "over the top" Bloody Mary fascination!   ***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***   **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque National Barbecue News

(August 21, 2018 - Hour One) The third Tuesday of the month brings a visit from prolific book writer, TV host and BBQ Hall of Fame'er, Steven Raichlen. We talked about the great hot dog incident of 2018, a new level of hot dog snobbery, the worst way to cook a hamburger, his new "Brisket Chronicles" Cook-Book, fave summer cocktails and more.  I also told Steven about my recent "caviar" eating rampage...and cured row sacks! After Steven, I caught up with Brett Gallaway from the Steak Cook-off Association  Brett highlighted some past events and their winners, reviewed the top 10 SCA standings and looked ahead to some great new events happening over the next few weeks.  I also asked him about the new sanctioning bodies that have come along recently, if he is worried that NGS will encourage event organizers to go with NGS and not other steak sanctioning bodies and if he would be open to a huge grilling showdown in a few years against the other sanctioning bodies...assuming everyone is around in 3 years or so. For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News

(Hour 1 - May 15, 2018 Show) The 3rd Tuesday of the month brings a visit from best selling author, TV host, cooking class instructor and BBQ Hall of Famer, Steven Raichlen of Barbecue Bible. We covered a variety of topics to include his book tour, the wortst on-set experience for his TV show, TV shows he watches, books he reads, his take on dry-aging and who he thinks should make it in to the BBQ Hall of Fame this year. After Steven, I spoke with Brett Gallaway from the SCA. We  covered some of the top events of this past month and took a look ahead to the top events over the next 3-4 weeks. We will also went over the WFC partnership and how one qualifies to get in to that competition. For quick access to all show merch and important links, you can use this Linktreesite! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News

Steven Favreau: From Broadway to The Favreaulous Factory Steven Favreau attributes his success as a designer to his first career as a singer, dancer, and actor on Broadway. As an actor you are the business, constantly training every day and always looking for the next job.  It is a good way to realize that you can only be your very best and the rest is out of your control. The skills he learned from his first career are still utilized to this day. Growing up in Milford, Massachusetts, Steven became involved in theater in high school, believing that his future career will be in fine arts or theater. His journey as a professional actor led him to Broadway, Dutch television, Paris, as a dancer at Moulin Rouge, and as a cruise ship performer, eventually making his way to Cruise Director for American Hawaii Cruises. Eventually, he lost the theater bug and went back to school to study interior design at Fashion Institute of Technology. While in school he worked part-time at a public relations firm, then as a fundraising director and marketer for Papermill Playhouse in NJ before getting recruited to San Francisco. After moving to San Francisco Steven opened Stage Struck, a local home staging company. The concept of staging has its origins in San Francisco, and there few sellers who don't stage their homes. Working with a network of realtors enabled Steven to grow his clientele. The concept of staging is best practiced when thought of as marketing for a house. Instead of what the homeowner wants, think about what everyone else would want to see in that house. The challenge is to create a neutral home that will appeal to as many people as possible but still have that wow factor. After Steven found his groove, he began getting multiple offers and continued referrals. Eight years later, Steven decided to return to the east coast to be closer to family but continues to manage his San Francisco staging company. Nostalgic for Europe, Steven was looking to purchase a vacation home in an area that reminded him of Europe but wasn't a European city. He was drawn to the unspoiled nature of Vermont and ultimately purchased and renovated his vacation home.   East Coast Return and Career Growth Steven's newly renovated vacation home became the cover story and feature of Design New England Magazine's December Issue. In anticipation of the article's release, Steven hired a publicist to market himself. He attributes the immediate growth of his business to having a publicist as they were able to do in 6 months what it took him 6 years to achieve in San Francisco. The publicist introduced him to top builders, architects, and editors. However, Steven recommends knowing what you want to get out of the partnership before bringing a publicist on as they need to be guided to ensure their ideals fit with your master plan. Today, Steven runs a multifaceted design company, Favreau Design. A strong believer in the power of intention, Steven recommends others to start learning how to dream and putting that dream out to the universe, speaking it out loud and often. His intentions are coming true once again with the opening of the Faverlous Factory, a11,0000 sq ft urban loft. The Faverlous Factory will be part showroom, part open workspace, co-shared with like-minded builders, architects, and inventors.  The showroom component will dedicate 3000 sq ft to selling furniture, curated vintage pieces and antiques, wallpaper, and lighting. Additionally, Steven and his fiance are co-founding an online design site for millennials called Printz. A joint partnership with an MIT alum, Printz is an online platform that blends social media with 3-D design software, allowing friends and family to provide their opinion on potential products prior to making a purchase. It is currently in beta testing. Steven is also stepping into the product development arena, working on producing licensed products for a NYC based rug company. Keys to Success

Steven Favreau: From Broadway to The Favreaulous Factory Steven Favreau attributes his success as a designer to his first career as a singer, dancer, and actor on Broadway. As an actor you are the business, constantly training every day and always looking for the next job.  It is a good way to realize that you can only be your very best and the rest is out of your control. The skills he learned from his first career are still utilized to this day. Growing up in Milford, Massachusetts, Steven became involved in theater in high school, believing that his future career will be in fine arts or theater. His journey as a professional actor led him to Broadway, Dutch television, Paris, as a dancer at Moulin Rouge, and as a cruise ship performer, eventually making his way to Cruise Director for American Hawaii Cruises. Eventually, he lost the theater bug and went back to school to study interior design at Fashion Institute of Technology. While in school he worked part-time at a public relations firm, then as a fundraising director and marketer for Papermill Playhouse in NJ before getting recruited to San Francisco. After moving to San Francisco Steven opened Stage Struck, a local home staging company. The concept of staging has its origins in San Francisco, and there few sellers who don't stage their homes. Working with a network of realtors enabled Steven to grow his clientele. The concept of staging is best practiced when thought of as marketing for a house. Instead of what the homeowner wants, think about what everyone else would want to see in that house. The challenge is to create a neutral home that will appeal to as many people as possible but still have that wow factor. After Steven found his groove, he began getting multiple offers and continued referrals. Eight years later, Steven decided to return to the east coast to be closer to family but continues to manage his San Francisco staging company. Nostalgic for Europe, Steven was looking to purchase a vacation home in an area that reminded him of Europe but wasn't a European city. He was drawn to the unspoiled nature of Vermont and ultimately purchased and renovated his vacation home.   East Coast Return and Career Growth Steven's newly renovated vacation home became the cover story and feature of Design New England Magazine's December Issue. In anticipation of the article's release, Steven hired a publicist to market himself. He attributes the immediate growth of his business to having a publicist as they were able to do in 6 months what it took him 6 years to achieve in San Francisco. The publicist introduced him to top builders, architects, and editors. However, Steven recommends knowing what you want to get out of the partnership before bringing a publicist on as they need to be guided to ensure their ideals fit with your master plan. Today, Steven runs a multifaceted design company, Favreau Design. A strong believer in the power of intention, Steven recommends others to start learning how to dream and putting that dream out to the universe, speaking it out loud and often. His intentions are coming true once again with the opening of the Faverlous Factory, a11,0000 sq ft urban loft. The Faverlous Factory will be part showroom, part open workspace, co-shared with like-minded builders, architects, and inventors.  The showroom component will dedicate 3000 sq ft to selling furniture, curated vintage pieces and antiques, wallpaper, and lighting. Additionally, Steven and his fiance are co-founding an online design site for millennials called Printz. A joint partnership with an MIT alum, Printz is an online platform that blends social media with 3-D design software, allowing friends and family to provide their opinion on potential products prior to making a purchase. It is currently in beta testing. Steven is also stepping into the product development arena, working on producing licensed products for a NYC based rug company. Keys to Success

Hour 1: My first guest tonight is becoming a regular on the show.  He is a multiple time author, cooking class instructor, TV host and BBQ icon.  Steven Raichlen joins me to talk about the impending Thanksgiving Day Holiday, menu selection and how to get it cooked. After Steven, monthly contributor and creator of the Grill Grrrl blog, Robyn Lindars joins me to talk some spatchcock turkey.  We will hit a few other items as well to include gift ideas for next month. Hour 2: Creator of "The Grill Plate", Ed Hamlin from Grill Innovations joins me to talk about his unique products and the award winning cooking he has been doing on them lately.  Ever thought about baking in your grill but didn't have a good appliance to accomplish it with...this is the ticket!! Dizzy Pig wants me to give away a holiday gift pack during the show...the good news is if you don't win, you can still get 25% off by entering the promo code BBQCENTRAL at checkout.  The better news is you can win a FREE one tonight as I fire up the game machine and play the ever popular "Athlete or Porn Star"?  We will also drop in the I-Grill Mini as well...so 2 chances to win something tonight!! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill R&O Smokers