Podcasts about milk punch

McDonald's lance sa chaîne de coffee-shops baptisée CosMac. En France, le chef pâtissier Cédric Grolet vient d'inaugurer dans le IIe arrondissement de Paris un coffee shop, et y propose, des boissons chaudes ou froides, allant du Flat White (un peu comme un café latte), des Milk Punch ou encore des croissants-beignets et le cookies-pizzas, à la part, ou en format XXL. Une course à l'ouverture de son coffee shop semble être en marche. Les différents acteurs :Les traditionnels, plus ou moins connus :Boulangeries low-costMarie BlachèreLa boulangerie de quartierPaulBrioche DoréeLes historiques d'un point de vue coffee shop :StarbucksColumbus caféMac CaféA côté de ces acteurs il y a le coffee-shop traditionnel, qui relance le café filtre et les bars d'hôtel. Le très haut de gamme également commence à être présent sur le segment à l'image de Ladurée qui a ouvert son premier coffee shop à Paris. Certains restaurants traditionnels se lancent aussi, mais ils ne sont pas nombreux selon Bernard Boutboul, qui regrette que « certains préjugés les empêchent de se lancer ». Les établissements ouvrent vers midi, ferment à 14h30, pour rouvrir vers 18h30. Pendant la fermeture de l'après-midi, il y a un créneau à prendre sur le segment café pour certains emplacements explique l'expert. "En faisant cela, ces restaurateurs pourraient également embrayer sur l'afterwork". L'offre à proposer :Boissons chaudes avec boissons gourmandes type macchiato, cappuccino. Prix de vente conseillé : entre 6 et 7 €Pâtisseries gourmandes, part de cake à la partGâteaux de voyage type muffin, cookie…Proposer un espace accessible aux personnes qui souhaitent travailler Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

At the top of this week's episode Dena and Catalina talk about the punching in the face scare in New York. Then they turn to more positive news, TikTok's reaction to Beyoncé's new album including videos by @paolatravell, @kenziekeymag, and @tieramusic. In the algorithm segment Dena discusses baby animal videos (@sanantoniozoo, @jeaneert8ee) and Catalina shares @operation_niki's packing tips and @iam_gabeo's colonic. Next up, both girls are learning about how people are wearing their sweaters in Brooklyn thanks to creator @thebadjujudesign and @_laurenrosee1 has an amazing response to a stitch trend. Dena and Catalina report on using a filter to guess their profession and then turn to their Celebrity on TikTok spotlight, @jwoww. They wrap up with the food and drink segment, covering a Milk Punch by @thirstywhale__ and a martini video by @boxyneat.   Check out all the videos we mention and more on our blog (2old4tiktok.com), Instagram (@2old4tiktokpod), and TikTok (@2old4tiktok_podcast).  

Do you enjoy eggnog without alcohol? Plus, peach schnapps trauma, a detour through Television Without Pity, and Her Majesty's Milk Punch.   Music: Christmas Wrapping by The Waitresses   Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. If you'd rather make a one-time gift, I'm on Venmo and PayPal on the TableCakes accounts.   Want food stories from around the world? Subscribe to the Smart Mouth newsletter here. Drew on IG  • Drew on Twitter   Follow Smart Mouth: Newsletter • Instagram • Facebook • Katherine on Twitter   Listen to Smart Mouth:  iTunes • Google Podcasts • Spotify • RadioPublic • TuneIn • Libsyn  Related Episodes: Christmas Cookies with Kim-Joy Maraschino Cherries with Courtney Nichols Sources FDA Farmer's Almanac A-Z of Food and Drink Oxford Companion to Food Eater Punch Time Washington Post Food Timeline Fred Opie

If you haven't tried clarified cocktails, you simply haven't lived! This episode is about where it all started and where it's going! Uncle Brad brings the history and the very first recipe (documented) for Mary Rockett's Clarified Milk Punch. Jules takes us into the future, or at least Mexico, with a Spicy Mezcal Clarified Margarita. Ouuu… fancy! Mary Rockett's Clarified Milk Punch - thank you Splendid Table What you'll need 2 cup brandy 2 cup water 1 cup whole milk Zest strips of 1 lemon Zest strips of 1 orange (navel orange is fine) ½ cup plus 1 tablespoon sugar   ¼ plus 1 tablespoon lemon juice ¼ cup orange juice Steps In one container you are going to infuse your brand by combining 2 cups of brandy, lemon zest strips, and orange zest strips. Seal and let rest at room temp for 18 hours to 2 days.  When brandy infusion has completed its “resting” What you'll need Discard zest strips from brandy infusion In a large liquid measuring cup, large pitcher, bowl, container…. whatever it is, make sure it's big enough to handle all liquid. For now, ONLY add 1 cup of milk. Set aside In a large bowl whisk brandy infusion, water, sugar, lemon juice, and orange juice until sugar has dissolved  Pour brandy mixture into milk (spirit to milk… s to m). Gently stir curds with a spoon. Cover and refrigerate overnight to 24 hours  Line a fine-mesh strainer with a coffee filter or paper towel. A chinois (shen-wah) is ideal here. If using paper towels, make sure when you begin pouring the liquid into the strainer that it doesn't sneak through the folds of the paper towel or over the top of the paper towel (or coffee filter). This is a slow process, so have patience… because you're going to strain it following this same process one more time (replace filters and towels as needed) Transfer the clarified punch to a lidded container (an empty 750ml liquor bottle works really well) and keep it in the fridge until you're ready to serve Pour into a chilled glass, over a chunk of clear ice, and give it a little fresh nutmeg garnish and slice of orange, lemon, or dried citrus Spicy Clarified Mezcal Margarita 6 oz mezcal (or tequila) 2 oz chile liqueur 3 oz cointreau 3 oz fresh lime juice 2 oz simple syrup 4 oz whole milk Steps Stir together mezcal, chile liqueur, cointreau, lime juice, and simple syrup In a separate large container add milk Pour mezcal mixture into milk and gently stir curds Let rest a few hours to overnight Stain  Let sit for a couple hours/overnight Line a fine-mesh strainer with a coffee filter or paper towel. A chinois (shen-wah) is ideal here. If using paper towels, make sure when you begin pouring the liquid into the strainer that it doesn't sneak through the folds of the paper towel or over the top of the towel (or coffee filter).  Transfer the clarified margarita to a lidded container (an empty 750ml liquor bottle works really well) and keep it in the fridge until you're ready to serve. Serve by rimming a lowball glass with tajin or spicy salt and pour your spicy clarified mezcal margarita over a clear ice cube Garnish with lime wheel and edible flowers (oh now that's fancy!) Tip: How to clarify your cocktails Splendid Table Website: www.splendidtable.org The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

It's St. Patrick's day, folks! To celebrate, we've got a green milk punch for you to try. Milk punch is a milk-based brandy or bourbon beverage. It is made with milk, the spirit, sugar and vanilla extract, served cold. Erin mixed ours with coconut milk (because of dairy sensitivities) and added a little green food colouring for our March 17 celebration.In a jar or shaker combine:1.5 oz bourbon2 oz coconut milk1/2 oz coconut simple syrup1/4 tsp vanilla extract​​​​ Add ice and shake. Pour/strain into a glass and garnish with:Fresh grated nutmegCinnamon stickCheers! Episode Links~~~~~ Bourbon Coconut Milk Punch~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

In this episode, Joel sits down with two entrepreneurs who found a way to make an old favorite new again. Bronson Kistler is the alchemist behind Bronson's Milk Punch. It's a new drink that calls for unconventional ingredients to create something that's as unique as it is clear. His business partner Joel Carron finished things off with a twist, completing its revival into a modern spirit staple. In the traditional context, none of this should make sense. But somehow it does…and its sensational. Extra Innings: https://bit.ly/RTBBronsonandJoelWebsite: https://www.bronsonsmilkpunch.com/

In todays episode the guys get together to taste a simple cocktail that ends up being the perfect canvas to experiment on. A fan favorite with many heavy hitters in its corner, tune in to learn all about the Brandy Milk Punch! Cheers! Links:RecipeReference Articlelinktr.ee/cocktail.time.machine

Keep up with Decoding Cocktails via our newsletter or on Instagram.---Beyond the cocktail recipe and technique books I've read, Robert's book A Proper Drink transformed my understanding of how cocktails arrived at where they are.  Robert recalled a (potentially illegal) seminar conducted by Ted Breaux about AbsintheDrinks and bottles that were big in San Francisco: Mojito, Pisco Punch, and Pisco Sour, and Fernet Branca Drinks and bottles that were big in New Orleans: Pimm's Cup, French 75, Ramos Gin Fizz, Milk Punch, Sazerac, and The HurricaneRobert mentions drinks like Little Italy and Tom & Jerry.He reminds us that until books like The Craft of the Cocktail and The Joy of Mixology came out, forums like DrinkBoy and egullet were how people learned. He also recommends Straight Up or On the Rocks. Greg Boehm of Cocktail Kingdom launched Mud Puddle Books which began reissuing and publishing various books. Robert's latest book is Modern Classic Cocktails. Check him out via his website, Instagram, and Substack. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

"Bronson's Punch" creator Bronson Kistler joined us to chat about his delicious "Milk Punch". This was so tasty as we chatted and drank multiple glasses as well. Also, big surprise, Bronson is a musician! Enjoy original compositions  of his during the show. Plus, we have a brand new sponsor, Miranda's Food Truck! We love Miranda's and their delicious tacos down at Chutes lumber.  Thanks to "The Majestic KC" and "Jaykco Guitar Straps" as always. Plus, visit our "Patreon". Keep practicing! https://www.drinkbronsons.com/ https://mirandas-mexican-food-truck.business.site/?utm_source=gmb&utm_medium=referral https://www.jaykco.com/ https://www.patreon.com/wndp    

On this week of Kansas City Confidential, Sari talks to Bronson Kistler about his bottled milk punch. They discuss the rich history of this cocktail and what exactly the "milk" is in this punch. Bronson is a respected bar tender in the Kansas City area that created a drink that gained such popularity, him and his business partner started bottling it themselves. Bronson's Milk Punch can be found at numerous retailer and bars & restaurants in the metro. If you want to get your hands on a bottle, be sure to check out the website's locator to find a retailer near you.    Music by Victoria Ball Logo designed by Alex Cohn 

Merry Christmas and Happy Holidays, Fellow Forkers! Michelle and Bradley have a special Christmas Eventisode featuring special guest Dan Isaacs! Happy Boy End Theme by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3854-happy-boy-end-theme License: http://creativecommons.org/licenses/by/4.0/ --- Send in a voice message: https://anchor.fm/forkpodcast/message

In this first portion of a two-part interview with Eamon Rockey, creator of Rockey's Botanical Liqueur, some of the topics we discuss include: How Eamon's childhood working in kitchens in Hattiesburg, Mississippi propelled him to the Culinary Institute of America and then into some of the hottest fine dining establishments in New York City. What it was like to take the cocktail program at the legendary 11 Madison Park and completely standardize its cocktail program by deconstructing ingredients and thinking like a chef. How to make a completely virgin spin on Milk punch that can be paired with any base spirit a guest might desire. Why milk punch can (and perhaps should more often) be approached as a cocktail technique or process, rather than a recipe unto itself What to say when Sasha Petraske of Milk & Honey asks you how you make simple syrup And much, much more This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

This chapter was so good, it had to be three parts! Join us as we discuss part 3 (DING) of chapter 7 (DING) of Harry Potter and the Half Blood Prince, The Slug Club! Are you a Horace fan – yea or nay? Weekly Prophet: https://people.com/tv/helen-mirren-harry-potter-hogwarts-tournament-of-houses-first-look/ Join us on another adventure into the Wizarding World! Don't forget to click the 3 dots in the corner and share the episode with your Potterhead friends and family! Check out our website for all of our latest news, merchandise, FAQs, and more! www.swishflickcast.com We have a mailbox! If you ever have the inclination to send us anything please address mail to the following: Swish and Flick Podcast PO Box 690697 Orlando, FL 32869 Our voicemail number is: 330-552-7043 Welcome to Swish and Flick! We post weekly podcasts and vlogs for you that are all about The Wizarding World of Harry Potter. We hope you will subscribe to us and follow us on our adventures! Support the podcast and become part of the pod as a patron and receive exclusive podcast perks! Gain access to our exclusive felix files episodes, discord channel, live recordings, trivia games, swish swag boxes, live hangouts & more here: www.patreon.com/swishflickcast Thank you so much for all of your support! You can find us at the handles below: Instagram: @SwishFlickCast Twitter: @SwishFlickCast Facebook: www.facebook.com/swishflickcast Your hosts can be found on: Twitter: @thepetrasfamily @tiffswish_flick Instagram: @thepetrasfamily @ohhhmalley @tiffswish_flick Thank you so much for listening and don't let the muggles get you down...

My friend Victoria joins me to watch the (not anime but anime adjacent) live-action Fullmetal Alchemist movie! How does it compare to the anime and manga? Is it another Death Note disaster? And, what drinks would fit each character? Music: Aa Rift by The A.C. Find more of Victoria and The Music Salon here: https://www.instagram.com/jazzyvickyb/ https://twitter.com/jazzyvickyb https://anchor.fm/victoria-byrom Be sure to follow me on all my social medias, too: https://theacstories.wixsite.com/theacstories https://twitter.com/theacstories https://www.facebook.com/theacstories https://www.instagram.com/the_ac_stories/ https://www.patreon.com/theacstories

When Brendan gets a note and a cryptic phonecall from his girlfriend Emily, and it sends him down a road of darkness and revenge, as he tries to make sense of the trouble she got herself in. This week we're making some clarified milk punch and going back to the beginning of Rian Johnson's career and talking about an interesting take on the classic Film Noire tropes. Join us for a ride in a tiny red van, mysterious notes, drug dealing, short tempers, un-filtered cigarettes, and a chat about Brick. This week's cocktail comes from Bon Appetit! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week Brittany and Carla learn about breast feeding from guest Chantal. We discuss the difficulties of breast feeding, societal pressure, wet nurses and how old milk punch is. There's also sex ed, magic and headstandsLink to Headstand Picture: https://www.rt.com/sport/524018-torah-bright-headstand-breastfeeding-photo/https://daily.jstor.org/lifesaving-horrifying-history-wet-nurses/https://www.thoughtco.com/history-and-definition-of-wet-nurse-3534100https://medium.com/lessons-from-history/the-tragic-plight-of-enslaved-wet-nurses-b1c80b73f290https://www.health-foundations.com/blog/2015/01/05/a-brief-and-fascinating-history-of-breastfeeding-and-its-alternativeshttps://en.wikipedia.org/wiki/Wet_nurse#:~:text=Wet%20nursing%20was%20reported%20in,nursed%20by%20their%20own%20motherhttps://www.medela.us/breastfeeding/articles/14-fascinating-facts-about-breastfeedinghttps://www.chla.org/blog/rn-remedies/ten-myths-and-facts-about-breastfeeding Hosted on Acast. See acast.com/privacy for more information.

Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.

Eamon Rockey is the mastermind behind Rockey's Milk Punch (more on that including a history lesson that blew our minds in the episode), but he's also a heavyweight in the fine dining industry. He's helped open several restaurants in NY, spent time behind the bar at places like as Eleven Madison Park, and is the beverage director at the Institute for Culinary Education. Needless to say, we have a LOT to learn. In this episode, we delve into the do's and dont's of punches, how to batch your cocktails at home, and whether there are any major no-nos (bubble gum liquor, anyone?) As our first proper mixologist on the show, we are thrilled to have gotten to pick Eamon's brain about all things alcoholic, non-alcoholic, and everything in-between. Go forth, mix yourself a cocktail, and don't forget that a little bit of water is, in fact, an essential part of the perfect martini. XOXO Sophie & Ari Learn more about your ad choices. Visit podcastchoices.com/adchoices

On eggnog, Hanukkah, and the libertarian's dilemma.

It’s our last episode of the year! Let’s make merry with some cold punches that are closely related and we hope to warm your spirit! If you want more holiday hosting fun, go back and listen to this episode: https://apple.co/3oqcVuP   Eudora Welty’s eggnog recipe from Charles Dickens: https://pin.it/SFp44N0 Martha Stewart’s egg nog: https://bit.ly/3mOzI2U   Triple B Milk Punch: https://bit.ly/3lQy7sf   "Hark! The Herald Angel Sing" by Stellar Quartet (1920) Victor Phonograph   Follow us @SteelMagnoliasPodcast  Support up on Patreon at https://www.patreon.com/steelmagnolias

Do you enjoy eggnog without alcohol? Plus, peach schnapps trauma, a detour through Television Without Pity, and Her Majesty's Milk Punch.  You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Drew IG  Drew Twitter  Smart Mouth newsletter Smart Mouth IG Katherine Twitter Related Episodes: Christmas Cookies with Kim-Joy  Maraschino Cherries with Courtney Nichols  Sources: FDA  Farmer's Almanac  A-Z of Food and Drink  Oxford Companion to Food  Eater  Punch  Time  Washington Post  Food Timeline  Fred Opie 

Joining me for this episode's online chat is one of my favourite authors of weird and wonderful fiction, Catherynne M Valente. Catherynne is the New York Times bestselling author of forty works of speculative fiction and poetry, including Space Opera, The Refrigerator Monologues, Palimpsest, the Orphan's Tales series, Deathless, Radiance, and the crowdfunded phenomenon The Girl Who Circumnavigated Fairyland in a Ship of Own Making (and the four books that followed it). She is the winner of the Andre Norton, Tiptree, Sturgeon, Prix Imaginales, Eugie Foster Memorial, Mythopoeic, Rhysling, Lambda, Locus, Romantic Times' Critics Choice and Hugo awards. She has been a finalist for the Nebula and World Fantasy Awards. She lives on an island off the coast of Maine with a small but growing menagerie of beasts, some of which are human. We talk about her many fabulous books, how she came to write and then crowdfund the first book in The Fairyland series which went on to win the Nebula Award, planting Easter eggs in Space Opera, writing complicated books, the weather and her latest short story which just so happens to be a Star Wars story The pairings: Little, Big by John Crowley The epic story of Smoky Barnable, an anonymous young man who travels by foot from the City to a place called Edgewood—not found on any map—to marry Daily Alice Drinkwater, as was prophesied. It is the story of four generations of a singular family, living in a house that is many houses on the magical border of an otherworld. It is a story of fantastic love and heartrending loss; of impossible things and unshakable destinies; and of the great Tale that envelops us all. It is a wonder. Catherynne chose a classic cocktail from 1688 - Milk Punch - to pair with this eerie and complex story. Possession by A.S. Byatt An exhilarating novel of wit and romance, at once an intellectual mystery and triumphant love story. It is the tale of a pair of young scholars researching the lives of two Victorian poets. As they uncover their letters, journals, and poems, and track their movements from London to Yorkshire—from spiritualist séances to the fairy-haunted far west of Brittany—what emerges is an extraordinary counterpoint of passions and ideas. Man Booker Prize Winner (1990) Catherynne suggested a 1920s cocktail called The Last Word to pair perfectly with this passionate literary thriller! Smart Ovens For Lonely People by Elizabeth Tan A collection of offbeat, mind-bending short stories that are a joy to dip in and out of. A cat-shaped oven tells a depressed woman she doesn't have to be sorry anymore. A Yourtopia Bespoke Terraria employee becomes paranoid about the mounting coincidences in her life. Four girls gather to celebrate their underwear in ‘Happy Smiling Underwear Girls Party' and so many more. These are funny, sharp, witty and surreal stories that are somewhat disturbing at heart as they give us a glimpse of a potential future world and what might be… I was thinking that i'd love something fresh and sharp to drink whilst reading these stories and the wine that comes to mind is an Argentinian wine called Torrontes - it's nickname is The Liar as it smells sweet but is actually very dry and has an almost salty and lean taste and texture in your mouth. I think it would pair perfectly with this book of inventive and biting stories!

For episode five, Julia explains the fascinating origins of her new quarantine cocktail obsession, milk punch -- the ideal batch drink to whip up in isolation.

Welcome to the first ever Always Parched punch bowl themed episode! Traditional punch recipes call for 4-5 ingredients and in this episode we’ll cover five booze-related topics! Listen in on the conversation as we praise the glorious mouthfeel that is clarified milk punch, lament our lack of perfectly clear ice, breeze past prohibition, reveal our favorite boozes of 2019, and fess up to the biggest cocktail misses of the year - PLUS - we give a handful of shoutouts to some of our favorite things, places, and people.

Join Justin and Andy this week as they try some extra dairy in their cocktails. Andy serves up some Milk Punch and Hot Buttered Rum. The two discuss the creation process, drink origins, and a some new years resolutions. Mix a little milk and butter into your liquor and give this episode a listen! Thanks for being a member of the SnackPack! Make sure to get the oil in your car changed frequently, cars need snacks too!You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page!   

Its the Holiday season...Whoop Dee DOO! This week we're bringing you an episode all about Egg Nog, Milk Punch, and their common ancestor Posset. Here's the link to join our Patreon! https://www.patreon.com/neatboozecast Thank you to ABSRDST for our theme music! Head over to our youtube channel tomorrow to make some eggnog cocktails with us!

Milk is MAGIC! If you don't know what milk washing is, prepare to be amazed! We feature a clarified milk punch that is art and science combined!

Cobra Cocktail Club “Tuscan Milk Punch”2 barspoon Oleo Saccharum limone15ml succo limone20ml latte chiarificato alle nocciole tostate15ml Earl Grey Tea30ml Ginepraio20ml Brandy “Quattrino”

Cobra Cocktail Club “Tuscan Milk Punch”2 barspoon Oleo Saccharum limone15ml succo limone20ml latte chiarificato alle nocciole tostate15ml Earl Grey Tea30ml Ginepraio20ml Brandy “Quattrino”

In this episode, we talk about the various incarnations of Milk Punch, both historical and contemporary. Some of the topics we discuss include: The earliest proto-milk punch: Scailtin, and the historical and cultural forces responsible for this beverage being created in medieval Ireland. How milk punch came to be clarified when citrus became available due to the sudden availability of citrus in the 16- and 1700s. How to re-create Ben Franklin's famous milk punch recipe using ingredients and tools available today. A few notes on New Orleans-style milk punch. And much, much more.

This week on the Speakeasy, Damon and Sother host Eamon Rockey from the remote studio inside Blue Quarter. Eamon made his mark as a NYC bartender known for making clarified milk punch. Now he's got a bottled version on the market. He’s also helped develop a new generation of bar bag with the workwear brand Tilit as well as being in a leadership role in the newly created beverage program at the Institute of Culinary Education. The Speakeasy is powered by Simplecast.

The Dead Ladies Show is a series of entertaining and inspiring talks about women who achieved amazing things against all odds, presented live in Berlin. This podcast is based on that series. Because women's history is everyone's history. In this episode, Dead Ladies Show co-founder Katy Derbyshire tells us all about Restoration playwright, poet, translator, and novelist Aphra Behn. Known for her popular plays and bawdy verses, Aphra was the first woman to earn her living from writing (in English). She was also a spy, and is said to have invented Milk Punch cocktail. Also, Susan Stone explores an exhibition of Vivian Maier's photography, and delves into the questions of authorship, consent, and copyright surrounding the discovery of her never-seen negatives and films shortly before the death of this mysterious woman in 2009. See images of Aphra and Vivian and their wonderful work at: deadladiesshow.com/2018/11/15/podcast-14-aphra-behn/ Follow us on social media @deadladiesshow and please share, rate, and review the show as it helps others to find our feminist women's history podcast The Dead Ladies Show was founded by Florian Duijsens and Katy Derbyshire. The podcast is created, produced, edited, and presented by Susan Stone. We now have a Patreon! https://www.patreon.com/deadladiesshowpodcast

The City of Calgary has officially made Ollie's list for not wanting to spend money on fun sports things. Pity.

Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: SCOTCH BONNET & MILK PUNCHSocial Media:Twitter: @podcasteatdrinkInsta: @podcasteatdrinkemail: podcasteatdrink@gmail.comMilk Punch: Stubby glassIce2 oz Bourbon1oz Dark RumHalf oz simple syrupShake & pourGrate Nutmeg on top like it's going out of style and you've got a full supply.PEPPER SAUCE!a dozen Scotch Bonnet peppers 4 cloves GarlicJuice of 2 Limes2 tbsp Apple Cider Vinegar1 tsp Salt (or to taste) 1 tsp Honey (or more. Go crazy!)Boil 1 L of water. Remove stems from peppers, and skins from garlic.Dump peppers in boiling water for 30-40 seconds (This is to get rid of germs & bacteria).In a blender, add all the ingredients and purée to a thick-ish sauce. Keep your distance when you open the cover of the blender - Don’t be a hero!!Taste a teeny bit for the salt/sweet/heat mix and adjust accordingly.Serve proudly to the people you love. Worst case, they will cry. Best case, they will start to sweat a little and feel euphoric. (this should actually be an illegal substance, as I think about it)If you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! See acast.com/privacy for privacy and opt-out information.

Philippe Grandbois is our Bar Manager at THE PARIS CLUB Duesseldorf. Together with Marc Hermann he runs the operations of the Bar. But also, he was part of me pre opening team and we developed great Highballs for the PARIS CLUB. It is about Frinching…

This episode we are talking about Milk Punch, which in newer recipes resembles a boozy milkshake. As the recipes get older, they get, let’s say slightly more unusual. This is the oldest drink that we have covered so far, with origins dating to at least the early 1700s, probably earlier. Going back to these early recipes, we learn about women’s roles as brewers, distillers, wine-makers, and home-doctors during the 17th and 18th centuries. Join us as we talk a whole lot about milk, like probably more than you ever wanted to hear about it. In addition to combining citrus and milk and pasteurization, we dive into the old-timey medicinal benefits for things like fleas and something called the Pissing Evil. Fair warning, this one gets pretty gross. Like running milk through a hair sieve gross. The recipe is: 1 ounce brandy ½ ounce dark rum 2 teaspoons simple syrup 2 dashes vanilla extract 4 ounces whole milk

Hi you guys! We are back and finally share our big announcement! JKJ (www.twitter.com/jennakimjones) gets carried away with the difference between Boiled Custard, Egg Nog and Milk Punch! We also talk Thanksgiving Traditions and #AL’s (www.twitter.com/thehastagAL) prerequisite pie. Trust us, this is a fun episode. Thanks for listening! Follow us at www.twitter.com/snswithjkj! Photo Credit: Brad Demers (@bdemers76) Music: Graham Knox Frazier (http://www.grahamknoxfrazier.com)

Liz and Alissa Make Milk Punch - Curdles & Whey, PART 1 Join us as we delve into the fantastical alchemy that is clarified milk punch! We talk about how we discovered this gross sounding but heavenly tasting cocktail, learn about it's sometimes disgusting origins and make enough silky smooth drinks to last us through 2019 at least.   Keywords: milk, rum, simple syrup, curds, whey, Aretha Franklin, beef   Steak in a Snuggie Thank you @houseonhillroad on Instagram for naming our beefy treats 2 tbsp olive oil, divided 2 cloves garlic, minced 1 tbsp fresh rosemary, finely chopped 1/4 cup dry sherry 1/4 cup heavy cream 3/4 lb beef tenderloin, cut into 16 3" strips, about 3/4" thick 1 sheet frozen puff pastry, thawed One egg Preheat oven to 450*.. Put 1 tbsp oil, garlic and rosemary in a cold pan and place over medium heat. When garlic is fragrant and just turning golden, add sherry. Cook until sherry is reduced by half. Add cream, stir until sauce bubbles and starts to thicken. Season with salt and pepper to taste. Remove from heat and set aside.  Pat beef dry with paper towels. Season liberally with salt and pepper. In a separate pan, heat remaining tbsp of oil over high heat until it's almost smoking. Sear the beef on all sides. It should be browned but not cooked through. Set aside.  On a floured surface, roll out the sheet of puff pastry to a 12" x 12" square. Cut into 8 6" x 3" rectangles then cut each rectangle diagonally into 2 triangles.  Spread a small dollop of cream sauce across the base of one triangle. Lay a strip of beef on top of sauce. Roll beef up in pastry and lay on a large baking sheet. Repeat with remaining beef and space evenly on baking sheet.  Lightly beat egg with a splash of water. Brush each pastry roll with egg.  Bake until golden, about 15 minutes. Serve with horseradish cream sauce (recipe below).  Horseradish Cream Sauce 1/2 cup sour cream 2 tbsp prepared horseradish 1 tbsp minced fresh parsley Salt and pepper to taste Combine all ingredients.  What We Made: Liz made: Faith & Flower style milk punch Alissa made: Quicker version  Pics: Finished milk punch  Liz's milk punch in process.   Alissa's gross curdles Alissa's straining set up   Music:  The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/   Some product links are Amazon Affiliate links.  

Like it or not, the holidays are upon us. It's a time when our drinks become browner and richer. This milk punch is a nice compromise if you're not an egg nog fan. The milk brings a richness to the warmth of the spirits, and the nutmeg adds the aroma that always puts me in a good mood. As a big fan of Charles Dickens, Punches intrigue me. So reading through the Punch iOS app and samplng Dave Wondrich's book has put me in a mind to do a future series on punches. Perhaps as a spirit-raiser in the new year. 1 1/4 ounce brandy or bourbon 1/2 ounce dark rum 2 ounces of whole milk or half-and-half 3/4 teaspoon vanilla extract 1/2 ounce simple syrup Add all components to a shaker with ice, and shake vigorously. Strain into a rocks glass and garnish with nutmeg to taste. Photos by Lisa Denkinger See photo (https://instagram.com/p/BNU5rWOgTjT/) See photo (https://instagram.com/p/BNU5ml0Asfs/) "Holiday Milk Punch" in Garden & Gun (http://gardenandgun.com/article/holiday-milk-punch) Punch: Delights (and Dangers) of the Flowing Bowl by David Wondrich (https://www.amazon.com/Punch-Delights-Dangers-Flowing-Bowl/dp/0399536167/ref=sr_1_1?ie=UTF8&qid=1480272283&sr=8-1&keywords=wondrich+punch) Punch iOS app (https://itunes.apple.com/us/app/wondrichs-index-of-punch/id1047248395?mt=8) Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

On episode 3 we talk about Mr. Boston Drinks, go to a Milk Punch seminar and see Bartender at Large. Interviews with Gary Regan, Bill York, Lizzie Asher, and Charlotte Voisey. Download Tales Episode 3.

It's Christmastime! Sky has us go from Rudolph the Red-Nosed Reindeer to robotic arm. Along the way Kyle discovers the history of coloring books and robots while Tim delves into the secrets of Cyberdyne and Biker Mice from Mars.Photos we talk about:49:15 - The swank HAL (“Hybrid Assistive Limbs”) Cybernoid from Cyberdyne Inc