Podcasts about nicoise

Barry Enderwick literally wrote the book on sandwiches. His tome "Sandwiches of History" covers the origin of some famous sandwiches and more recent delicious entries. Barry tells Brent about some of the most interesting sandwiches including a Nicoise salad sandwich, the Hot Chicken Tuna sandwich, and how the Brits got creative to find a banana substitute for a sandwich. Plus, the age old question "Is a hot dog a sandwich?" [Ep 326] Show Notes: Destination Eat Drink Portugal Foodie Travel Guide ebook Sandwiches of History book Sandwiches of History YouTube channel Sandwiches of History Instagram Lee's Sandwiches

JOIN THE FLOCK-BROWN DUCK COFFEE! Introducing Brown Duck Coffee - the ultimate blend for coffee enthusiasts seeking a truly remarkable experience. Crafted with care and precision, our beans are sourced from small fair-trade farms renowned for producing exceptional Arabica coffee. Every sip unveils a symphony of flavors, that truly make your morning sing! Our partner farms ensure fair trade practices and support eco-friendly harvesting methods. Prepare to transcend into a world of unparalleled indulgence with each luxurious cup of Brown Duck Coffee. Elevate your morning ritual and savor the pure essence of perfection.   WHAT's Cookin?: -Made pizza yesterday, Chicago-style thin crust with various toppings such as house-made Italian fennel sausage, (used up the last bit of ground pork I had), sauerkraut, aged and fresh mozzarella, banana peppers, parm cheese, and olive oil. Tasted great…the dough is quite unique as it's very low hydration and super thin and left uncovered so it because almost leather-like and dry, and cooks up crisp. FOOD INDUSTRY AND HARVEST NEWS: Raw milk is legalized in more states, add North Dakota and Iowa to the list. It is an exciting development to see an increasing number of dairies legally selling raw milk. Raw milk, which is milk that is not pasteurized or homogenized, has gained popularity in recent years due to its numerous health benefits. Supporters argue that raw milk retains its natural enzymes, vitamins, and beneficial bacteria, making it easier to digest and boosting the immune system. Additionally, raw milk is believed to contain higher levels of nutrients, such as Vitamin C, D, and B6, as well as minerals like calcium, magnesium, and iron. Many consumers also appreciate the rich and creamy taste of raw milk, as well as its potential to reduce allergies and intolerances. However, it is important to note that there are still concerns regarding the safety of raw milk, as it may harbor harmful bacteria, such as E. coli or Salmonella. Thus, those interested in consuming raw milk should ensure that it comes from reputable dairies with strict quality control measures in place. TODAY'S MAIN TOPIC: Cold Food For Dinner Since we're in the middle of the hot summer I suggest having a larger meal during the day and lighter foods at dinner time. When I was a kid, summertime dinner often was antipasto platter and included such things as sliced deli meats and cheeses, tomatoes, pickles, potato or macaroni salad, and fruit salad. The idea was not to heat up the house and to have cooling foods. Recently we had fruit and yogurt for dinner; a large bowl of homemade yogurt with sweeteners such as honey or maple syrup and a selection of fruits to add to the yogurt. Similarly, foods like quiche and salad, or soup and a sandwich can be tasty for dinner on hots nights. Here are a few more ideas to kick around: Orzo salad with rotisserie chicken Panzanella salad; bread cubes, salted tomatoes, herbage, simple vinaigrette, pecorino cheese or some really great ricotta salata Tuna or chicken salad stuffed avocado Tuna salad with cucumber, tomatoes, chip peas, onions, and marinated artichokes Nicoise salad; tuna, cold green beans, avocado, potato salad, hard-cooked eggs tomatoes, w mozzarella, olives, cucumbers, and simple olive oil vinaigrette, feta cheese Homesteading Psunami: Check out Perma Pastures Farm-Billy, William and Michele PRODUCT RECOMMENDATION: Pro One Water Filter We decided to get another water filter after we scraped the Berkey and then spent 5 mos with a pile of shit from Acqusana. We always wondered why some much scale came through our Berkey, calcium deposits, etc., and the fact that they had no real water quality testing and we also had the plastic version started bothering me as I learned that plastic does indeed leach. I then ordered a model from a company called Acquasana, they make under-counter and whole house systems with lab test results which I liked, I bought the countertop model with half gallon capacity, HUGE mistake, we were filling that damn thing 3-4 times per day. Since our switch in late July we have been very happy with the Pro One system, the packaging, system itself, water quality, looks, and performance is spot on.

Things you should know: Restaurant kitchens are not as hot as they used to be. There is such a thing as oyster ice cream. And if you're going to charge $16 for a pre-mixed cocktail, at least shake the damn thing!

In this week's episode, we spotlight the ancient and super rare Gauloise Doree. We explain the differences between heritage breeds and hybrids, break down our 10 point physical exam for chickens, share our recipe for easy and delicious Salad Nicoise, and review Premo Guard, a new bug repellant spray for poultry.Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Greenfire Farms - Gauloise Doreehttps://greenfirefarms.com/gauloisedoree.htmlNestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJNicoise Saladhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/nicoise-salad/Premo Guard All Natural Poultry Sprayhttps://premoguard.com/products/poultry-spray-32-oz-all-natural-non-toxic-premo-guardCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop Support the show

In this episode, I discuss the medicinal uses of Safflower. I also talk about eating Poke and Jewelweed/Touch-Me-Not shoots and tell you how to make a delicious Salad Nicoise, using these wild plants in place of (or with) the standard green beans. A great side to any salad is Dirty Rice, made from chicken livers with onions, garlic, celery and peppers.Read about my new books: Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon: https://www.amazon.com/dp/B0C47LHTTHand Confirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon: https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6 andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325

Salad Dressing & Pinot GrigioAli Hassan & Marco Timpano are your hosts and they take you through how you can make your own delicious salad dressing, save money, healthy and tasty salad toppings and the perfect wine pairing. On today's episode you get the 101 on Pinot Grigio.A Sneak-Peek:[1:00] Ali and Marco discuss clothes that are hanging around. [3:15] Making your own salad dressing is cost effective. [6:00] Marco laments over Italian Olive oil. [08:50] Ali gives his recipe for his salad dressings. [09:50] Marco gives his poppy seed tip.[12:10] Ali tells us about Nicoise salad.[16:00] Ali talks about the Pikliz salad.[20:12] Marco brings a white wine to podcast today. [24:32] Marco explains the difference between Pinot Grigio and Pinot Gris.[25:31] Casual food pairs well with Pinot Grigio.[27:00] Top 5 things to eat with Pinot Grigio.[29:00] Marco drops the mic with his last pairng.[31:12] Ali talks about his gout. Marco determines if Ali does infant have gout.[35:00] We go back to salad dressing items and ask what is your summertime drink that goes with salad. Quotes:“You sound like someone who grew up in the Great Depression” - Ali“You're mashing it like it owes you money” - MarcoConnect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious Hosted on Acast. See acast.com/privacy for more information.

This week is episode seven of my 2022 summer series of Fabulously Delicious. We are talking all things Mediterranean food and in particular French food in the Mediterranean. The first half is the petits farcis with Rosa Jackson and then a salade nicoise with Pascal Billaud.  Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. https://www.andrewpriorfabulously.com https://www.youtube.com/andrewpriorWant to come to France and discuss fabulous food and cook up some delicious dishes then why not come and join me on a cooking experience or small-group food tour of Lyon or the Cote D'Azur or both? To find out more info or register your interest click the link below. https://www.andrewpriorfabulously.com/cooking-classeshttps://www.andrewpriorfabulously.com/lyon-culinary-tourhttps://www.andrewpriorfabulously.com/dazzling-cote-dzur-tourDon't forget to follow my food and French life journey on Instagram @andrewpriorfabulouslyAnd if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorIf you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslyFind out more about Rosa Jackson via the link below https://rosajackson.comFind out more about Pascal Billaud via the link below https://www.napoleonxplore.comSupport the show

They are at it again. James "Foodie" Fairweather is very definite about the way of the salad. He talks to NonI Needs for the Shine radio recipe.How should one make Nicoise? How do you feel about the odd potato in your Nicoise? A piece of Tuna?Who do you think is right Foodie or Noni?What's your view?If you have any foodie inspirations email team@shineradio.uk to share them with the Petersphere. And check out Shineradio.uk/recipes for tons of foodie inspiration. First published in June 2020See omnystudio.com/listener for privacy information.

Bonne Année 2022 ! 2021 n'aura pas été une année prolixe mais vous êtes toujours à l'écoute ! Il faut dire que quand une petite fille débarque dans votre vie, terminé les heures sur  Audacity et bonjour les biberons ! Mais rassurez vous, l'aventure Histoire d'Asie continue, la preuve avec un nouveau format " Au delà de la Grande Muraille", une émission hors les murs  où l'on ira à la rencontre des expositions ou de passionnés. Pour ce premier épisode, decouvrez l'exposition " Ultime Combat " qui se tient jusqu'au 16 janvier au musée du Quai Branly  à Paris. Ses deux commissaires, Julien Rousseau et Stephane du Mesnildot vous en  commentent les pièces les plus significatives. Retrouvez les photos sur www.histoiresdasie.fr  et quelques références cinématographiques. Le podcast reviendra très vite avec une étape Nicoise mais surtout 2h d'émissions sur la Thailande. Portez vous bien ! Meilleurs voeux ! victor  NB : cet épisode n 'est pas une opération commerciale.

Julie Cohen and Betsy West are back with a documentary about another integral woman in our nation's history, Julia Child! Their latest documentary, Julia, chronicles the life of the famous cookbook author and TV personality, from her youth, to her work in Secret Intelligence, to studying in Paris, and ultimately her monumental rise to success. We get into her impact on the feminist movement, her beautiful love story, how she changed the way we think about food and television, her pro-choice advocacy, and the sensuality of a Nicoise salad. They share how Ron Howard and Brian Grazer got attached to the project, and which Julia Child recipes they're still making to this day.  It's always a good time when we have Julie and Betsy on the show, and we are excited to learn they're already working on their next project...until next time, ladies!Julia is out in theaters right now! For showtimes, click hereYou can follow director Julie Cohen on TwitterYou can follow director Betsy West on Instagram and Twitter--Thanks for listening and for your support! We couldn't have reached 600 episodes without your help! --Be well, stay safe, Black Lives Matter, AAPI Lives Matter, and thank you for being vaxxed!--SUPPORT US HERE!Subscribe to our channel on YouTube for behind the scenes footage!Rate and review us wherever you listen to podcasts!Visit our website! www.bitchtalkpodcast.comFollow us on Instagram, Facebook, and Twitter.Listen every other Thursday 9:30 - 10 am on BFF.FMPOWERED BY GO-TO Productions 

Producer Folkert was vergeten dat Samuel nog op vakantie was en stond voor de dichte deur. Toen Folkert belde was Samuel net een typische Franse salade aan het maken: Nicoise, vernoemd naar de Franse stad Nice. Een eenvoudig gerecht dat gemakkelijk te maken is, ook als je maar beschikking hebt over 1 gaspitje op de camping. Eetsmakelijk!☕️ Het recept van dit gerecht is te vinden op vriendvandeshow.nl/laatsteavondmaal➡️ Deze aflevering wordt gesponsord door Crisp. Download de app en krijg 15 euro korting op je eerste bestelling met de code 'avondmaal'

This episode is also available as a blog post: https://zhangzshelvebloge.wordpress.com/2021/03/29/healthy-weeknight-meals/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/zhangzblogspot/message Support this podcast: https://anchor.fm/zhangzblogspot/support

This is a wonderful refreshing dish that can be enjoyed on a beautiful sunny day be it summer or winter. Introducing; my version of a Salad Nicoise - This recipe is for 2. Hope you Enjoy. See acast.com/privacy for privacy and opt-out information.

Hey, y'all! This week on the show, we revisit our sausage sandwiches and talk tater tot Nicoise. We'll also try the vegan menu from Southern Belle and Gardein Asian Style Chick'n Fried Rice.Interested in the grit bowls we're talking about? Here's the original that started our obsession: https://www.glueandglitter.com/grits-bowl-with-avocado-and-baked-tofu-strips/Here's my friend Beth's site (who hosts the Twitter Vegan Supper Club): http://simplywithout.com/Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

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Eating rituals are behaviors that encourage positive eating.    I recommend always eating on a plate and with cutlery. I throw some of my nice china in the mix as a reminder that every day can be a special day. It's a reminder of my good fortune. Even when I have takeout, I transfer it to a plate or bowl. Sit down, slow down. It's hard to gauge a portion size when you're eating out of a container.    Another fun ritual is plating my food. Making it look pretty also encourages eating a greater range of nutrients, eat the rainbow. A great example is a Nicoise salad. The french understand that you eat with your eyes too. Salad with green beans, purple onion, red tomatoes, white and yellow eggs, brown olives.    Setting the table is a ritual that signals the food is almost ready. If you have small kids or friends over, have them help. Transferring things like olive oil and vinegar into lovely cruets or salt and pepper into special grinders. Keep fresh herbs on hand for last minute garnishing. Clip some flowers from the garden for the table.    Want answers? Send your questions, comments and thoughts about life to universe@thelinlife.com   Thank you so much for listening to The Lin Life Universe. I hope you've been enjoying it. Please leave a review! 

Cecily and Alden travel through time with a viewing of two very different episodes of Boy Meets World.

Happy New Year! Welcome to a special edition of 3dacious, a bi-weekly compendium of the top 3 regional Foods I Forked, Cool Collaborations, and events I'm excited about, but will probably miss because I'm already snuggly in my recliner with a hot tea and a lapful of cats. This week? My Best of 2018. The top three of everything. Television that filled my heart with hope and made me guffaw, food I inhaled like a ravenous bear, and the best of the best in this year's podcast conversations. Stories of triumph and survival. Stories that showed me the strength of the human spirit, stories that made me cry, stories of community, and just damn good stories. It was hard to pick only three from so many folks who took time out of their busy lives to share, but here they are. If you had to pick just three to represent a year of great development and change, both in my world and the world at large, this would be a pretty stellar start. I rant about how well-meaning folks sometimes say stupid things, the importance of knowing your value even if your paycheck doesn't match it, and express wonder and gratitude about all the talent and magic happening in our amazing community. I hope wherever you are this holiday, that you're happy and well and understand that no matter what happens, everything will be okay. Because it will. Thank you to everyone courageous and gracious enough to share their stories and congratulations to all the winners. I'm so excited for what lies ahead. Because if 2018 was any indication, it's going to be tremendous. Be well. Do good. Big Love. SHOW NOTES – Links to resources talked about during the podcast: Support this podcast! Be Edacious! Patreon is EDACIOUS about supporting creators, helping each one achieve a sustainable income through monthly sponsorship. Thank you to my Edacious Sponsors, who donate so I can save up for a new desk and chair. Because currently, my ass is sitting on the floor ;) Help my back. Click the link. Subscribe. Stay Edacious! - Come on, after this episode? You know you want to. Subscribers get new episodes instantly, while non-subscribers have to wait sometimes for days depending on the Apple Podcast Gods. Never miss a chance to be edacious! Leave a review! - Click the link, then "View in iTunes" then "Ratings and Reviews". Whether you think it's great, or not so great, I want to hear from you. I might just read your review on the air! Whoa! #famousforahotminute

Make Friends with Salad: Lemony Bulgur Salad with Shrimp and Spinach, Tomato-Chicken Salad, and Nicoise Salad with Anchovy-Lemon Vinaigrette Summer is finally here and the Dinner Sisters are celebrating its return with some light but dinner-worthy salads. Try a lemony-shrimp spinach and bulgur salad for dinner and great lunch leftovers. Or have friends over for dinner and serve a beautiful Nicoise salad with a lemony-anchovy vinaigrette. We especially loved the tomato- chicken salad with tangy feta cheese which, in all honesty, was put over the top when we served it over grilled bread. Wrap up your meal with refreshing treats from the Smorgasbord like a fruity agua fresca or granita. This week we cooked... Lemony Bulgur Salad with Shrimp and Spinach: Food and Wine Light but filling, this salad has poached shrimp, bulgur, and spinach, rounded out with a lemony dressing. Perfect to make ahead for dinner or lunches. Tips: If you plan to make this ahead, leave the spinach out of the dressing step. Instead, add the spinach just before eating. Poaching your own shrimp is likely less expensive but for a real no-cook meal buy precooked peeled shrimp.   Tomato-Chicken Salad : Southern Living Herby chicken, tomatoes, and feta are piled on top of grilled bread in this dinner salad. Or serve it over a bed of greens for a lighter meal. Familiar flavors make this an across-the-board hit for all family members or as a potluck dish. Tips: If you are short on time, use a rotisserie chicken instead of roasting your own. Make this at the same time as a cucumber salad and have two salads done at the same time. (Just keep slicing that cucumber!) Nicoise Salad with Anchovy-Lemon Vinaigrette: NYT Food A Nicoise Salad is a composed salad- a platter of tuna, olives, potatoes, green beans, cucumber and tomatoes dressed with a anchovy-lemon vinaigrette. A low-cook meal, just boil the potatoes and blanch the green beans, that is perfect for a summer night on the patio. (Or cooling off in the A/C.) Tips: Dress the potatoes while warm- they will absorb the dressing this way. Feel free to add or leave out any ingredients your crowd doesn’t like. Break out your nice platter, chill the rose and have a perfectly summery dinner party with this salad and a crusty baguette. Weeknight dinner party gold. From the Smorgasbord: Agua Fresca Recipes: Six Kinds of Agua Fresca and How to Make Them (Note: goes beyond just the fruit drinks. They all sound amazing!) Watermelon or Cantaloupe Agua Fresca Granita Recipes How to Make Granita from Any Fruit Coffee Granita Pairings for granita: Tequila + lime/citrus granita Rum + strawberry granita Irish Cream liqueur + coffee granita Gin + cucumber mint granita   Shopping List Here Follow us on Instagram @dinnersisterspodcast or on Pinterest at Dinner Sisters Podcast. Subscribe to our podcast on iTunes, Stitcher , Google Play, and SoundCloud

S2E1: Ahi Tuna Niceoise Recipe: Ahi Tuna Nicoise (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: med pot, lg pan, cutting board, sharp knife, colander, stirring spoon, tongs BASICS: salt, pepper, olive oil, butter MEAT: 1/2 lb Ahi tuna steak (frozen OR fresh - thaw first if frozen) PRODUCE: 5 Brussels sprouts, 1 head red leaf lettuce, 1 lg carrot, 3/4 lb multicolor potatoes CANS & JARS: 1 tbsp capers DRY & PACKAGED: none :) ADD'L SEASONINGS: cayenne/red pepper

Salade Nicoise gehört zu Südfrankreich für Tim einfach dazu wie kühler Weißwein in einem Café in den kleinen Städtchen der Provence. Wie man ihn zu Hause selbst ganz einfach und schnell zubereiten kann erfahrt ihr hier im Podcast. Holt Euch die Sonne Südfrankreichs auf den Teller.

Award-winning chef Rowley Leigh demonstrates the perfect Salade Nicoise – and not a flake of tuna in sight!

Sommerzeit, Salatzeit... Hier ein Rezept für eine schönen, reichhaltigen Salat Nicoise: Zutaten: Kopfsalat oder Eisbergsalat Pro Pers: Eine pellkartoffel " eine halbe Tomate " ein halbes gekochtes Ei " ca. 10-15 Stangen Prinzeßbohnen aus der Dose " eine halbe Dose Thunfisch " eine halbe kleine Zwiebel " 5 -6 Oliven " 2-3 sardellenfilets 1 Teelöffel Kapern Ein paar Scheiben Salatgurke Olivenöl / Essig / Salz / Pfeffer Viel Spass beim Nachmachen und Genießen! Uwe Folge direkt herunterladen

Susan teaches how to prevent the green ring on hard-boiled eggs