Good Housekeeping: What's for Dinner?

Susan shows the technique of blind-baking a pie crust

Susan explains how to select, store, and cook with jicama

Susan displays the easiest methods for working with phyllo dough

Susan demonstrates how to select, prepare, and store tofu

Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk

Susan shares her easy technique for making savory compound butters

Susan demonstrates how to strip and crack fresh crabs

Susan shows the easiest way to make melon boats

Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs

Susan explains how to select, store, and cook with rhubarb

Susan talks about the tenets of cooking with ground turkey

Susan explains the differences between fresh and pickled jalapenos

Susan offers buyer's tips for succulent baby back ribs

Susan recommends using a mortar and pestle to grind spices

Susan demonstrates how to clean and grill portobello mushrooms

Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution

Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons

Cleaning the Kitchen: Susan shows how to make microwave stains evaporate

Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities

Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans

Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted

Susan explains how to buy, store, and eat kumquats

Susan demonstrates how to retain airiness when folding into egg whites

Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest

Susan shows surefire ways to sharpen chef's knives

Susan demonstrates how to make perfect crepes

Susan demonstrates how to remove the core from your favorite berries.

Susan shows how to trim the unwanted fat from your meat.

Susan reveals the art of tempering egg yolks.

Susan teaches how to hone your deglazing skills.

Susan reveals tricks to keeping your steak perfectly moist.

Susan shows how to make the ultimate homemade dessert topping.

Susan gives easy tips on how to make a tastey roux.

Susan recommends a time-saving alternative to using buttermilk.

Susan shares a nifty way to recycle your leftover mashed potatoes.

Susan demonstrates how to make instant homemade oatmeal.

Susan shows how to avoid clumps when cooking with dry ingredients.

Susan shares a tip on how to make cooking with fish fast and easy.

Susan explains how to choose the best chicken for your broth.

Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains

Susan teaches the surefire way to ensure your steaks are juicy.

Whole Grain Week, Day 4: Susan explains the benefits of quinoa

Whole Grain Week, Day 3: Susan explains the benefits of bulgur

Whole Grain Week, Day 2: Susan explains the benefits of brown rice

Whole Grain Week, Day 1: Susan explains the benefits of barley

Susan gives tips on how to dye Easter eggs naturally

Susan recommends a way to deodorize plastic storage containers

Susan demonstrates how to clean mushrooms

Susan shares a tip on how to keep vegetables crisp

Susan shows easy ways to wilt cabbage for stuffing

Susan gives new uses for leftover biscuits