Good Housekeeping: What's for Dinner?

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Short, daily video tips about cooking from Susan Westmoreland, Good Housekeeping magazine?s Food Editor.

Good Housekeeping


    • May 15, 2008 LATEST EPISODE
    • infrequent NEW EPISODES
    • 1m AVG DURATION
    • 241 EPISODES


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    Latest episodes from Good Housekeeping: What's for Dinner?

    Asparagus Tart

    Play Episode Listen Later May 15, 2008 1:47


    Susan shows the technique of blind-baking a pie crust

    Spicy Roast Beef Salad

    Play Episode Listen Later May 14, 2008 1:24


    Susan explains how to select, store, and cook with jicama

    Summer Phyllo Pizza

    Play Episode Listen Later May 13, 2008 2:14


    Susan displays the easiest methods for working with phyllo dough

    Tofu Stir Fry

    Play Episode Listen Later May 12, 2008 1:32


    Susan demonstrates how to select, prepare, and store tofu

    Thai-Style Coconut Chicken with Snow Peas

    Play Episode Listen Later May 9, 2008 1:07


    Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk

    Fennel Grilled Fish Dinner

    Play Episode Listen Later May 8, 2008 3:29


    Susan shares her easy technique for making savory compound butters

    Crab Cakes with Indian Flavors

    Play Episode Listen Later May 8, 2008 1:31


    Susan demonstrates how to strip and crack fresh crabs

    Turkey Cutlets with Melon Salsa

    Play Episode Listen Later May 6, 2008 2:07


    Susan shows the easiest way to make melon boats

    Thai Snapper

    Play Episode Listen Later May 5, 2008 1:38


    Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs

    Rhubarb-Strawberry Cobbler

    Play Episode Listen Later May 2, 2008 1:31


    Susan explains how to select, store, and cook with rhubarb

    Turkey Meatball Pitas

    Play Episode Listen Later May 2, 2008 1:17


    Susan talks about the tenets of cooking with ground turkey

    Grilled Chicken with Red Pepper Salsa

    Play Episode Listen Later May 1, 2008 1:44


    Susan explains the differences between fresh and pickled jalapenos

    Best BBQ Ribs

    Play Episode Listen Later May 1, 2008 1:33


    Susan offers buyer's tips for succulent baby back ribs

    Porterhouse Steak with Grilled Salad

    Play Episode Listen Later Apr 28, 2008 1:55


    Susan recommends using a mortar and pestle to grind spices

    Charbroiled Portobello Mushrooms

    Play Episode Listen Later Apr 28, 2008 1:17


    Susan demonstrates how to clean and grill portobello mushrooms

    Soba Noodles with Shrimp, Snow Peas and Carrots

    Play Episode Listen Later Apr 24, 2008 2:47


    Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution

    Lemon Turkey

    Play Episode Listen Later Apr 23, 2008 1:09


    Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons

    Spinach and Flounder Bake

    Play Episode Listen Later Apr 22, 2008 1:41


    Cleaning the Kitchen: Susan shows how to make microwave stains evaporate

    Boneless Chicken with Potato-Pepper Hash

    Play Episode Listen Later Apr 22, 2008 1:25


    Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities

    Skillet Vegetables and Cheese

    Play Episode Listen Later Apr 22, 2008 2:25


    Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans

    Chremslach

    Play Episode Listen Later Apr 22, 2008 1:16


    Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted

    Orange Pork and Asparagus Stir Fry

    Play Episode Listen Later Apr 22, 2008 1:10


    Susan explains how to buy, store, and eat kumquats

    Spinach Souffle

    Play Episode Listen Later Apr 22, 2008 4:50


    Susan demonstrates how to retain airiness when folding into egg whites

    Glazed Sweet and Sour Chicken

    Play Episode Listen Later Apr 22, 2008 1:11


    Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest

    Spicy Beef in Lettuce Cups

    Play Episode Listen Later Apr 22, 2008 2:55


    Susan shows surefire ways to sharpen chef's knives

    Quick Asparagus Crepes

    Play Episode Listen Later Apr 22, 2008 3:05


    Susan demonstrates how to make perfect crepes

    Strawberry Spinach Salad

    Play Episode Listen Later Apr 22, 2008 1:31


    Susan demonstrates how to remove the core from your favorite berries.

    Sage and Rosemary Pork

    Play Episode Listen Later Apr 18, 2008 1:35


    Susan shows how to trim the unwanted fat from your meat.

    Mango Tart

    Play Episode Listen Later Apr 17, 2008 2:36


    Susan reveals the art of tempering egg yolks.

    Sauteed Turkey Cutlets with Tomato-Olive Sauce

    Play Episode Listen Later Apr 16, 2008 1:37


    Susan teaches how to hone your deglazing skills.

    Korean Steak

    Play Episode Listen Later Apr 15, 2008 1:14


    Susan reveals tricks to keeping your steak perfectly moist.

    Pumpkin-pie with Bourbon Whipped Cream

    Play Episode Listen Later Apr 15, 2008 1:40


    Susan shows how to make the ultimate homemade dessert topping.

    New Orleans Green Gumbo

    Play Episode Listen Later Apr 11, 2008 2:01


    Susan gives easy tips on how to make a tastey roux.

    green new orleans butter flour gumbo chicken stock saucepan
    Chicken with Buttermilk Gravy

    Play Episode Listen Later Apr 11, 2008 1:41


    Susan recommends a time-saving alternative to using buttermilk.

    Pork Chops and Mashed Potatoes

    Play Episode Listen Later Apr 9, 2008 1:18


    Susan shares a nifty way to recycle your leftover mashed potatoes.

    Oatmeal Batter Bread

    Play Episode Listen Later Apr 8, 2008 1:40


    Susan demonstrates how to make instant homemade oatmeal.

    Vegetable Cobbler

    Play Episode Listen Later Apr 7, 2008 1:24


    Susan shows how to avoid clumps when cooking with dry ingredients.

    Salmon Provencal with Zucchini

    Play Episode Listen Later Apr 3, 2008 1:16


    Susan shares a tip on how to make cooking with fish fast and easy.

    Spring Ramen Chicken Soup

    Play Episode Listen Later Apr 2, 2008 1:13


    Susan explains how to choose the best chicken for your broth.

    Farrow Risotto with Butternut Squash

    Play Episode Listen Later Apr 2, 2008 0:56


    Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains

    Broiled Cubed Steak with Barbecue Sauce

    Play Episode Listen Later Apr 2, 2008 1:56


    Susan teaches the surefire way to ensure your steaks are juicy.

    Black Bean, Red Pepper, Corn and Quinoa Salad

    Play Episode Listen Later Mar 31, 2008 1:00


    Whole Grain Week, Day 4: Susan explains the benefits of quinoa

    Bulgur and Beef Stuffed Peppers

    Play Episode Listen Later Mar 27, 2008 1:00


    Whole Grain Week, Day 3: Susan explains the benefits of bulgur

    Jamaican Jerk Cod with Brown Rice

    Play Episode Listen Later Mar 26, 2008 1:10


    Whole Grain Week, Day 2: Susan explains the benefits of brown rice

    Beef and Barley with Mushrooms

    Play Episode Listen Later Mar 25, 2008 1:00


    Whole Grain Week, Day 1: Susan explains the benefits of barley

    Eggs Florentine

    Play Episode Listen Later Mar 24, 2008 3:51


    Susan gives tips on how to dye Easter eggs naturally

    Pierogi with Carmelized Onions and Red Peppers

    Play Episode Listen Later Mar 21, 2008 1:05


    Susan recommends a way to deodorize plastic storage containers

    Lemon Chicken with Mushrooms

    Play Episode Listen Later Mar 20, 2008 1:24


    Susan demonstrates how to clean mushrooms

    No-Cook Thai Beef Salad

    Play Episode Listen Later Mar 19, 2008 1:12


    Susan shares a tip on how to keep vegetables crisp

    Skillet Stuffed Cabbage

    Play Episode Listen Later Mar 18, 2008 1:07


    Susan shows easy ways to wilt cabbage for stuffing

    Country Chicken Cobbler

    Play Episode Listen Later Mar 17, 2008 0:46


    Susan gives new uses for leftover biscuits

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