Podcasts about Pizza Inn

David Von Erich as a “heel” and Kerry, Kevin, & Mike Von Erich show love for their favorite pizza parlor! Paul London & Zak Shaffer discuss David Von Erich's “heel” run in Championship Wrestling From Florida and spotlight commercials starring the Von Erich's! P & Z also reminisce on He-Man and The Masters Of The Universe! Links to clips discussed in this episode are below along with the song “Live That Way Forever” by LVVRS David Von Erich's heel run in Florida can be seen here and here. Kerry & Kevin Von Erich's t-shirt commercial. Kerry, Kevin, & Mike Von Erich's Pizza Inn commercial. Listen to LVVRS “Live That Way Forever” here. Dig our show? Please consider supporting us on Patreon for tons of bonus content and appreciation: www.patreon.com/twodollarlatefee Please follow/subscribe and rate us on Spotify and Apple Podcasts! Apple Podcasts: podcasts.apple.com/us/podcast/two-dollar-late-fee Spotify: open.spotify.com/show/ Instagram: @territorymarks Instagram: @twodollarlatefee Subscribe to our YouTube Check out Jim Walker's intro/outro music on Bandcamp: jvamusic1.bandcamp.com Facebook: facebook.com/Two-Dollar-Late-Fee-Podcast Merch: https://www.teepublic.com/user/two-dollar-late-fee IMDB: https://www.imdb.com Two Dollar Late Fee is a part of the nutritious Geekscape Network Every episode is produced, edited, and coddled by Zak Shaffer (@zakshaffer) & Dustin Rubin (@dustinrubinvo) Dig our show? Please consider supporting us on Patreon for tons of bonus content and appreciation: www.patreon.com/twodollarlatefee Please follow/subscribe and rate us on Spotify and Apple Podcasts! Apple Podcasts: podcasts.apple.com/us/podcast/two-dollar-late-fee Spotify: open.spotify.com/show/ Instagram: @twodollarlatefee Subscribe to our YouTube Check out Jim Walker's intro/outro music on Bandcamp: jvamusic1.bandcamp.com Facebook: facebook.com/Two-Dollar-Late-Fee-Podcast Merch: https://www.teepublic.com/user/two-dollar-late-fee IMDB: https://www.imdb.com Two Dollar Late Fee is a part of the nutritious Geekscape Network Every episode is produced, edited, and coddled by Zak Shaffer (@zakshaffer) & Dustin Rubin (@dustinrubinvo) Learn more about your ad choices. Visit megaphone.fm/adchoices

David Von Erich as a “heel” and Kerry, Kevin, & Mike Von Erich show love for their favorite pizza parlor! Paul London & Zak Shaffer discuss David Von Erich's “heel” run in Championship Wrestling From Florida and spotlight commercials starring the Von Erich's! P & Z also reminisce on He-Man and The Masters Of The Universe! Links to clips discussed in this episode are below along with the song “Live That Way Forever” by LVVRS David Von Erich's heel run in Florida can be seen here and here. Kerry & Kevin Von Erich's t-shirt commercial. Kerry, Kevin, & Mike Von Erich's Pizza Inn commercial. Listen to LVVRS “Live That Way Forever” here. Dig our show? Please consider supporting us on Patreon for tons of bonus content and appreciation: www.patreon.com/twodollarlatefee Please follow/subscribe and rate us on Spotify and Apple Podcasts! Apple Podcasts: podcasts.apple.com/us/podcast/two-dollar-late-fee Spotify: open.spotify.com/show/ Instagram: @territorymarks Instagram: @twodollarlatefee Subscribe to our YouTube Check out Jim Walker's intro/outro music on Bandcamp: jvamusic1.bandcamp.com Facebook: facebook.com/Two-Dollar-Late-Fee-Podcast Merch: https://www.teepublic.com/user/two-dollar-late-fee IMDB: https://www.imdb.com Two Dollar Late Fee is a part of the nutritious Geekscape Network Every episode is produced, edited, and coddled by Zak Shaffer (@zakshaffer) & Dustin Rubin (@dustinrubinvo) Dig our show? Please consider supporting us on Patreon for tons of bonus content and appreciation: www.patreon.com/twodollarlatefee Please follow/subscribe and rate us on Spotify and Apple Podcasts! Apple Podcasts: podcasts.apple.com/us/podcast/two-dollar-late-fee Spotify: open.spotify.com/show/ Instagram: @twodollarlatefee Subscribe to our YouTube Check out Jim Walker's intro/outro music on Bandcamp: jvamusic1.bandcamp.com Facebook: facebook.com/Two-Dollar-Late-Fee-Podcast Merch: https://www.teepublic.com/user/two-dollar-late-fee IMDB: https://www.imdb.com Two Dollar Late Fee is a part of the nutritious Geekscape Network Every episode is produced, edited, and coddled by Zak Shaffer (@zakshaffer) & Dustin Rubin (@dustinrubinvo) Learn more about your ad choices. Visit megaphone.fm/adchoices

Can I get uhh... a podcast episode?  Maybe with some talking about bathrooms and bar rescue?  What about the best and worst drive thrus? Or, the Amazon TV show Invincible, or the Rian Johnson movie Glass Onion?  You got one of those?

(Part 2 of 2) This week's unsolved homicide is about the story of an 18-year-old young woman named Deborah Sue Williamson who lived in Lubbock, Texas. She was stabbed 17 times in her carport. She would die just a few feet away from her front door. Deborah was a newlywed. She had recently married a man named Doug Williamson. She was supposed to meet her husband at the Pizza Inn restaurant he managed. After she didn't show up, he became worried. He tried calling around to find out if anyone had seen his wife. At 1 a.m. he left work and found her lifeless body. Naturally, Doug was the primary suspect since he was Deborah's significant other. However, law enforcement cleared him because he was at work the entire evening and never left. Her case was basically forgotten for several years until a prolific killer named Henry Lee Lucas confessed to killing Deborah. This story was profiled on the Netflix series titled The Confession Killer. Today, the case remains as cold as the heart of the person who killed Deborah. This would change when an investigative journalist named George Jared and his partner Jennifer Bucholtz, a former Army counter intelligence officer took an interest in the case. The crimefighting duo traveled to Lubbock, Texas to find out who killed Deborah Sue Williamson. Their investigation was more thorough than law enforcement's. They visited the crime scene and investigated most of the key people involved in the case. They put their findings together and presented them in a book titled “Silent Silhouette.” George has said the book doesn't name any suspects. He presents case facts from his own interviews and the original police file and allows the reader to make his or her own deductions about what happened to Deborah Sue Williamson. The case still hangs over Lubbock, Texas like a dark cloud. There is still hope that law enforcement can use modern technology to find evidence unseen to the human eye. So who killed Deborah Sue Williamson nearly 50 years ago? If you have any information about this case, please contact the Lubbock Police Department at 806-775-2865. You can also visit the Unsolved Murder of Deborah Sue Williamson (Deborah Agnew) FB page for updates to this case. You can order your own copy of the book titled Silent Silhouette: Who Killed Deborah Sue? Written by George Jared and Jennifer Bucholtz. And if you would like to reach out to George with theories, tips or questions about his work, you can contact him through his FB titled Author George Jared. I personally found George to be knowledgeable and an interesting man to discuss true crime with. He told me welcomes your thoughts and opinions about true crime stories he has covered. Please also visit my website for more information about my true crime and paranormal newspaper columns at www.themarcabe.com. You can also help support my podcast by purchasing a cup of $5 coffee every month. To help support the podcast, please visit https://www.buymeacoffee.com/catchmykiller. If you would like to contact me about this podcast, please visit my websites www.catchmykiller.com or www.themarcabe.com where you can submit a case.

This week's unsolved homicide is about the story of an 18-year-old young woman named Deborah Sue Williamson who lived in Lubbock, Texas. She was stabbed 17 times in her carport. She would die just a few feet away from her front door. Deborah was a newlywed. She had recently married a man named Doug Williamson. She was supposed to meet her husband at the Pizza Inn restaurant he managed. After she didn't show up, he became worried. He tried calling around to find out if anyone had seen his wife. At 1 a.m. he left work and found her lifeless body. Naturally, Doug was the primary suspect since he was Deborah's significant other. However, law enforcement cleared him because he was at work the entire evening and never left. Her case was basically forgotten for several years until a prolific killer named Henry Lee Lucas confessed to killing Deborah. This story was profiled on the Netflix series titled The Confession Killer. Today, the case remains as cold as the heart of the person who killed Deborah. This would change when an investigative journalist named George Jared and his partner Jennifer Bucholtz, a former Army counter intelligence officer took an interest in the case. The crimefighting duo traveled to Lubbock, Texas to find out who killed Deborah Sue Williamson. Their investigation was more thorough than law enforcement's. They visited the crime scene and investigated most of the key people involved in the case. They put their findings together and presented them in a book titled “Silent Silhouette.” George has said the book doesn't name any suspects. He presents case facts from his own interviews and the original police file and allows the reader to make his or her own deductions about what happened to Deborah Sue Williamson. The case still hangs over Lubbock, Texas like a dark cloud. There is still hope that law enforcement can use modern technology to find evidence unseen to the human eye. So who killed Deborah Sue Williamson nearly 50 years ago? If you have any information about this case, please contact the Lubbock Police Department at 806-775-2865. You can also visit the Unsolved Murder of Deborah Sue Williamson (Deborah Agnew) FB page for updates to this case. You can order your own copy of the book titled Silent Silhouette: Who Killed Deborah Sue? Written by George Jared and Jennifer Bucholtz. And if you would like to reach out to George with theories, tips or questions about his work, you can contact him through his FB titled Author George Jared. I personally found George to be knowledgeable and an interesting man to discuss true crime with. He told me welcomes your thoughts and opinions about true crime stories he has covered. Please also visit my website for more information about my true crime and paranormal newspaper columns at www.themarcabe.com. You can also help support my podcast by purchasing a cup of $5 coffee every month. To help support the podcast, please visit https://www.buymeacoffee.com/catchmykiller. If you would like to contact me about this podcast, please visit my websites www.catchmykiller.com or www.themarcabe.com where you can submit a case.

Restaurants might want to rethink price hikes. The owner of Pizza Inn makes Wall Street happy. And a restaurant known for its chicken claw sandwich is growing.

Bob Bafundo, Chief Operations Officer at Wings and Rings. He is an industry veteran with a broad base of experience in numerous key disciplines, formerly serving as President of Rave Restaurant Group, a Dallas-based publicly held company specializing in the pizza segment, and franchisor of legacy brand Pizza Inn and fast-casual Pie Five. He joined […]

Bob Bafundo, Chief Operations Officer at Wings and Rings. He is an industry veteran with a broad base of experience in numerous key disciplines, formerly serving as President of Rave Restaurant Group, a Dallas-based publicly held company specializing in the pizza segment, and franchisor of legacy brand Pizza Inn and fast-casual Pie Five. He joined […] The post Bob Bafundo With Wings and Rings appeared first on Business RadioX ®.

Including: Five. Minute. Fight. - Django Unchained Film History Minute with Charlie Brown Sanders III - Rosemary's Baby Hosted by your own personal cinematic Pizza Hut and Pizza Inn! Sponsored by Revelator Coffee Music by Splash '96

High school is tough. There's so much to learn, and on top of that, I'm trying to figure out life. On the one hand, everything I want to do seems far-fetched and out of reach. On the other hand, none of the usual career paths remotely interest me. Fantasizing over being a writer or an actor may be unrealistic, but I have hope, and maybe that's enough. If it weren't for my friends, I'm not sure I'd stand a chance my junior year. Rhonda and Kim give me a reason to smile in my least favorite class, geometry. I love Miss Smithson, and she is probably one of the sweetest people on the planet. Surely she knows the left side of my brain has a permanent out-of-order sign attached, but thankfully, she never judges and shows me nothing but respect. Rhonda and Kim are the only reason I have a shot at squeaking by this year. It pays to surround myself with peers who know the difference between a right triangle and a triangle that's wrong. Then we have Sheila, who is my rock in Coach Cron's geography class. Sometimes for fun, she'll call me Crest, mimicking the coach's pronunciation of my name. Each day during roll call, I have an overwhelming urge to stand up and scream, "C-H-R-I-S, it's Chris, a pretty common name," but I refrain. Sheila and I discuss the logic behind coloring maps and then rubbing them with Kleenex. It was part of the routine when Coach gave an assignment, and if you didn't follow directions, life could get tricky. Sheila is kind and makes me laugh; it's all I could ask for from a good friend. I never hang out with Rhonda, Kim, or Sheila much outside of school, but we love each other just the same. Thankfully we work together to survive the madness. Like any other day, I sit at my desk in Mrs. Dinsmore's class, finishing my work. Somehow she's managed to get stuck with me the majority of my middle and high school career. Luckily she likes me because we didn't get off to a great start that first year with the whole bubble gum debacle. Our improved relationship probably started with a short story assignment she gave the class a while back. After staying up the entire night writing the day before it was due, I turned it in without high expectations. The next day Steven and Miller stopped me in the hall and said, "great story," without offering any explanation. It went on all day in between classes and left me more and more confused. Everything made sense when I made it to English, and Mrs. Dinsmore read my work to everyone; she'd been doing it all day. She even submitted it to the Young Tennessee Writers Contest. I can't remember ever feeling that special before. Class wraps up, and Mike looks back from his seat and gives me the nod. We've perfected operation pizza-break over the past several months. It didn't take long to realize the short time we had for lunch wasn't enough to drive to Pizza Inn. We figured out the perfect plan and executed it flawlessly each Friday. Here is how it works. At the end of the period, we have an extra thirty minutes to play catch up or study. Mike and I would approach Mrs. Dinsmore to request time in the library before lunch. She always said yes, and we'd bypass the library and head straight to the car instead. Everyone assumed we left study hall and went directly to the lunchroom, when in fact, we were enjoying a delicious buffet. It doubled our lunchtime, and we'd easily make it back without getting busted. Genius! Once we got the okay from our unsuspecting teacher, we walked right out the front door. We sprinted to Mike's car after making it past the gate to the parking lot. As soon as the campus was in the rearview mirror, it was time. The sacred cassette case I hold in my hand contains some of the most glorious music ever created. Carefully I pry open the treasure and slide the gem into the player. The sound of plastic sliding over metal and clicking into place is as comforting as my mother's pot roast. After a few short seconds, Slash's guitar riffs invade the cabin just before Axel warmly welcomes us to the jungle. Life is good. The wooden door swings open, and we drown in the delightful smell of deliciousness as the pew-pew sounds of Galaga penetrate the noise of a busy Pizza Inn. It's nice getting a warm hug from my favorite server before she leads us to our regular booth. She takes our paper VIP customer cards, gives me a sly grin, and then punches an extra three holes, playfully saying, "Oh, look, that's five visits! You get a free meal today, congratulations." Mike and I are both in love with this woman. We fill our plates and bellies with way too much food before deciding it's time to return to reality. Upon arriving back at Montgomery Central, we sense a disturbance in the force. Within two seconds, multiple people approach us with horrifying news. It would seem Mike's mother called the school requesting to speak with her son while we were on our mini-vacation. Over and over, his name echoed through the halls across the intercom, but there was no Mike insight. As luck would have it, Mrs. Dinsmore caught us out of the corner of her eyes and shook her head before saying, "You almost got away with it, fellas. Follow me." We marched to the principal's office to reveal our fate. My buddy and I were both sentenced to five days of hard labor in ISS. I managed to get off a bit easier than my fellow inmate for one reason, my lack of left-sided brainpower. It turns out the in-school suspension instructor wasn't gifted in the art of geometry either. The help I needed was unavailable in the damp dungeon, so a swift resolution was in order. I was free after two days while Mike sat and rotted in the basement without me. I mean, it was kind of his fault we got busted anyway.

This week, it's an evangelical 'She's All That' with a cast of 40 year olds! Join guest Travis Patten and the boys as they explore the pastel filled, Pizza Inn sponsored, and surprisingly horny world of 1987's Christian propaganda classic, The Pretender.

Brad and I have been in the same sphere for a while, but we came together due to our higher callings. This podcast unpacks who he is and how he serves in his business. He lets us look into his soul and his heart for God and his business. If you are looking to tell your story and create a brand, Brad is sure to be one you want to check out. Enjoy!  

We here at Pizza Inn just want to make sure all of the LEGAL votes are counted?  What is wrong with that?  We are great at making pizzas and salads, and we support those proud patriots who are asking the right questions, and holding our governmental officials accountable.

Sometimes the hardest part of dealing with a bad news story for communicators, is dealing with a boss whose opinions or behavior become the story. In an episode inspired by the recent story of the CEO of a restaurant group wading in on the 2020 election results with disastrous results, Dr. Abby Medcalf offers a guide for people who need to navigate complicated situations with a difficult boss. From being selfish and self-centered to constantly seeking praise and assurance, people can react negatively to any feedback, especially from a junior colleague. On the episode, what to say first to a problematic person and what never to do to bring them onto your side of the street.

Editor's Note: This episode was recorded on Friday, Jan. 8, hours before Twitter permanently suspended Donald Trump's account “due to the risk of further incitement of violence.” Just days into the new year, the weaponization of social media ignited a firestorm of violence in Washington D.C., leaving five dead, and the country in chaos. To mitigate potential harm, President Trump was banned from nearly all digital platforms for “incitement of violence” just days before the 2021 inauguration. How did we get here? The Business Communicators dives into the role communications played in the chaos, and why now more than ever, words matter when helping move this country forward. Then, do politics, pizza and public relations mix? The show delves into an ill-advised press release from Pizza Inn last week that “demanded” changes to nonexistent voter fraud. Was this merely a PR stunt? Did it violate the IABC and PRSA Code of Ethics? Why did a Dallas-based agency, Champion Management, ultimately issue the press release on behalf of Pizza Inn CEO Brandon Solano? And, how can agencies avoid an ethical quandary moving forward?Note: Please consider listening to our debut episode as Axios' Sara Fischer discussed the weaponization of social media.Connect with The Business Communicators on Facebook, Twitter, Instagram, YouTube and LinkedIn, and find out more about our show at TheBusinessCommunicators.com. And, if you haven't done so already, be sure to subscribe to our podcast on iTunes and leave us a five-star review. Questions or comments? Send us an email to podcast@iabchouston.com or text “podcast” to (713) 360-0133.IABC Houston SponsorsDiamond Partner: Pierpont CommunicationsChapter Partner: Mykrantz & Co

Caleb gets to be a guest this week, as we're joined by his bandmates in Long Since Forgotten to discuss their 2004 release Standing Room Only, as well as their brand new single This Quiet. We talk about what it was like recording two records in small-town Kansas with the legendary producer Ed Rose, the importance of finding the perfect tone, and the story behind why you'll never play a show at a Pizza Inn. Want to hear if LSF releases any more new tracks? Give them a follow: Twitter - @lsfrocks Instagram - @longsinceforgottenband Check out what the LSF guys have been up to more recently, with their project Sympathy: Twitter - @sympathyband Instagram - @sympathy315 Watch the Prizefighter video in all its tight pants glory: https://www.youtube.com/watch?v=W9jdBzT2FFk (https://www.youtube.com/watch?v=W9jdBzT2FFk) Curious about the Electro -Harmonix Bass Micro Synthesizer? Check out a demo: https://www.youtube.com/watch?v=Ze4flWZENMA (https://www.youtube.com/watch?v=Ze4flWZENMA) Baby's Gold Death Stadium by Desert Sharks: https://desertsharks.bandcamp.com/ (https://desertsharks.bandcamp.com/) Support this podcast

The gang talks about comfort TV, working at a Pizza Inn, some small town google reviews, TJ bites a can, Jon rants about Quibi, and we all hate on Roseanne.  This is part one of the Bite Book Club (BBC) for Avatar: the Last Airbender (Episodes 1-5)

The Franchise News Podcast for Wednesday, April 22, 2020.   #comebackofalifetime In the news this week: McDonalds Yum Brands Inspire Brands InternationalFranchise Association, Robert Cresanti  Chik-fil-A OXXO Care Cleaners Kolache Factory, Dawn Nielsen Rave Restaurant Group, Pizza Inn, Pie Five Pizza Checkers & Rally's, Frances Allen Subway Feeding America  Interim Healthcare, Jennifer Sheets Massage Envy, Beth Stiller College HUNKS Hauling Junk & Moving, Nick Friedman InXpress, Paul Knott Mexican Restaurants, Inc, Pete Pacuzzi RE/MAX, Stephen P. Joyce Jack in the Box, Darin Harris Naranga, Dmitry Simonov, Tariq Farid  Intrepid Direct   Social Joey Kristen Pechacek          

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare.Next up: Brandon Solano is CEO of Rave Restaurant Group, parent company to Pizza Inn and Pie Five. He explains how the company is adjusting its buffet business at Pizza Inn to be viable in today's crisis, and shares some encouragement that he picked up from working at Domino's through the Great Recession.For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirusQSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at sam@qsrmagazine.com.

NOVEMBER 5, 2019 - It's THE DAILY SHOW WEEKLY, hosted by Vic Shuttee (@VicShuttee) and Chandler Dean (@chandlerjdean)! It’s a big news for the war and Geraldo is front of mind, with Colbert giving him a skewering he’d likely love. Plus, Lewis fights the invasion of Pizza Inn in a war zone, and some labored pieces return in the form of Mark Your Calendar and Digital Watch. The Daily Show Weekly is an unofficial fan podcast designed to serve as a critical companion to the original series, which can be watched in clips at CC.com. Our thoughts and criticism are intended to offer historical reflection and enhance the viewing experience for new and old fans journeying through Jon Stewart’s seminal talk show run. Our awesome album artwork is designed by Felipe Flores Comics! #Moraltoids

What's a great road trip without a CAR CHASE!!! Holy shit ya'll, Candace blows Jeff's mind AGAIN! This is the Cannonball Run of episodes! This one is almost as sexy as Burt Reynolds! Don't worry, we don't go out like Thelma and Louise! SPOILER ALERT: we stop by PIZZA INN at the end.

It's a packed house at Pizza Inn tonight! Are you Team Bigfoot or Team UFO? Grab you Multi Pass folks, this one's got aliens, everyone's favorite cryptid, and secret meetings at Jeff's favorite pizza place! Not to mention a tanning bed and Fabio! Fabio! Fabio! Stick around until the end on this one and you will hear the actual sound of Jeff's mind exploding! Also, does anyone know what the plural of Bigfoot is? Seriously...anyone?

Bill Prout is one of the biggest business owners in Wiggins, Mississippi. He has taken a pizza place called, Pizza Inn, and grown it from the ground up. Hear why he wanted to start running his own business. He is also running for chancery clerk for Stone County, you will hear that story as well. He also talks skydiving, planes and more. Enjoy and FROWN LESS. instagram.com/iammrdylanhodge --- Support this podcast: https://anchor.fm/dylan-hodge/support

This is a conversation with Bob Bafundo, the President of the Rave Restaurant Group. Rave is the owner of Pizza Inn and Pie Five. Over his career, he’s been the President of Garbanzo Mediterranean Grill, Sr. VP of Ops at Back Yard Burgers, and Sr. Director of Ops at KFC. This episode was recorded at the Restaurant Franchising & Innovation Summit. Enjoy!

This is a conversation with Randy Gier. Randy is a true giant in our industry. He was the CMO of KFC, Pizza Hut, Yum!, Dr. Pepper Snapple, Borden Dairy, and Gamestop and was also the CEO of Rave - the parent of Pie Five and Pizza Inn.  He is now running NRG, a private restaurant operating and holding company. This episode was recorded at the Restaurant Franchising and Innovation Summit in Kentucky. Enjoy!

This Week's Guest is Wally Dallenbach Jr who Drove for Bud Moore Engineer in 1996 at 10:20, then Allen Hill at 11:00am and at 11:20am Chris Scott PR Charlotte Motor Speedway Live Remote from Pizza Inn at Hillcrest near Walmart and Habitchi Grill across from the New Spartanburg High School Construction site

Looking for a bargain and to eat a lot of food (or both)? One of our panelists has a growing list of nearly 20 buffets that he's been to around central Ohio, so we have plenty of suggestions of where to go We talked buffets on this week's episode of "The Great Food Debate," a podcast about the best food, drinks and specialties in central Ohio. This episode's panelists are: • Sam Clark, @ColumbusGrub on Instagram co-founder • Lee Cochran, ThisWeek Community News managing editor • Scott Hummel, ThisWeek assistant managing editor, digital • Lisa Proctor, ThisWeek community editor Where can the best buffet be found in central Ohio? • Sam's pick: Cheshire Market (5094 Cheshire Road, Galena) • Lee's pick: Massey's Pizza (nine locations across central Ohio) and Champps (1827 Olentangy River Road, Columbus) • Scott's pick: Mongolian BBQ/Cheng’s Buffet & Grill (1271 Log Pond Drive, Newark), The Olde Dutch Restaurant (12791 OH-664, Logan) and Oriental Super Buffet (445 Underwood St., Zanesville) • Lisa's pick: Schmidt's Sausage Haus and Restaurant (240 E. Kossuth St., Columbus) Other buffets or restaurants mentioned in this episode: • Der Dutchman Restaurant (445 S. Jefferson Ave., Plain City) • Sushi Time (2653 N. High St., Columbus) • Aab India (locations in Columbus and Bexley) • Eat'n Park (the closest location is in Medina) • Shoney's (the closest location is in Dover) • York Steak House (4220 W. Broad St., Columbus) • Ponderosa Steakhouse (3875 S. High St., Columbus, as well as other locations nationwide) • Bonanza Steakhouse (locations in seven other states) • Ryan's (the closest locations are in Kentucky and West Virginia) • Ruby Tuesday (locations in Grove City and Powell) • Max & Erma's (nine locations around central Ohio) • Matt the Miller's (locations in Columbus, Dublin and Polaris) • KFC (locations nationwide) • Rax Restaurant (800 E. Main St., Lancaster) • Wendy's (locations nationwide, but buffet no longer available) • Pizza Inn (the closest location is in Kentucky) • Amul India (5871 Sawmill Road, Dublin) • Gabby's Place Bar and Grill (3120 Olentangy River Road, Delaware) • Texas de Brazil (4040 Easton Station, Suite E 105, Columbus) • Rodizio Grill (125 W. Nationwide Blvd., Columbus) • New Harvest Cafe and Urban Arts Center (1675 Arlington Ave., Columbus) • HomeTown Buffet (the closest location is in Toledo) • Dragon House (958 Galloway Road, Galloway) • Asian Star China Buffet (locations in Dublin and Reynoldsburg) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital, and hosted by Abby Armbruster, ThisWeek social-media strategist.

This is episode #014 of Custom Made and I’m joined again by James Utley, Design Architect here at Dialexa, and we are talking with our guest this week, John Hicks - Sr. User Experience Researcher at font design company Monotype. John is a designer, researcher, and educator living in Houston, Texas. As a visual communication designer, John has spent the last 15 years designing for brands such as Mars foods, Dr. Pepper, Pizza Inn, Metro PCS, Samsung and more. In a past life, John moonlighted as an art director for various design agencies, followed by a brief stint at the University of North Texas where he taught undergraduate communication design. Since 2011, his professional efforts have been focused on design research. Following designer and educator Victor Papanek’s lead, John believes in taking a human-centered approach to design in order to champion the needs of users and to create meaningful experiences for them. His combined design and research experience provides John with a unique skill set that allows him to critically examine and solve design problems with solutions that are not only evidence-based but also aesthetically pleasing. In his current role, he is a Sr. UX researcher for Monotype where he fights the good fight to bring exceptional experiences to the MyFonts platform. On this weeks episode, we are talking with John about the politics of user research to inform the building of new products or developing new features for existing products. I think everyone recognizes, at least in theory, the importance of user research to launching successful products. Just assuming what users want is a risky thing and research helps mitigate that risk. Hearing from users first hand creates alignment and empathy for the users need. But user research is still the area of product development that gets squeezed, or in some cases ignored, and so we wanted to discuss how to navigate this challenge. During our discussion, we break down the barriers we have each experienced with organizations doing user research. These include: - Concerns about the investment of time vs getting into the design and build of the new product - Fear of negative feedback (or product failure) - Fear of the unknown - Product teams assuming they already know what is best - Fear of promising too much to the user And we give our thoughts on how to overcome these barriers by: - Understanding your user research options - Accepting that it is ok to fail, or get negative feedback about a feature or even product. In fact, all types of feedback should be welcome - Not looking for solutions just insights, no empty promises to users - Clearly communicating the user research process and expectations to get buy-in from across your product stakeholders and from the upper levels of your organization Be sure to tweet at me (https://twitter.com/dougplatts) and let me know what you think of the show. Follow Dialexa on: Instagram: https://www.instagram.com/dialexa/ Facebook: https://www.facebook.com/dialexa/ LinkedIn: https://www.linkedin.com/company/dialexa Soundcloud: https://soundcloud.com/custom-made-dialexa iTunes: https://itunes.apple.com/us/podcast/custom-made/id1332213517?mt=2 Twitter: https://twitter.com/dialexa Medium: https://medium.com/back-to-the-napkin Podcast: https://by.dialexa.com/topic/custom-made YouTube: https://www.youtube.com/c/Dialexa Subscribe to our weekly newsletter for our latest content and top weekly reads here: https://by.dialexa.com/newsletter-signup

This episode Andy and David have a blast talking Pizza and Tex Mex . David Starts us out in Roanoke, VA where he took part in the Brew Ha Ha Comedy & Beer Festival. For once he took Andy's recommendation and went to Benny Marconi's to get a slice of pizza that you need two plates just to hold. Then Andy was at DSI in Chapel Hill, NC. He went several blocks down the street to Carrboro, NC to get some wings and Queso at the Armadillo Grill. Finally David talks about being scarred as a youngster at The Brick Oven, only to revisit it 22 years later and realize he likes it, he really likes it. And don't miss Andy rake the fine folks at Pizza Inn through the coals. Lots of laughs are had. Enjoy!