Podcasts about tappedin

Mark hangs out with Kevin from The Unfunny Kevin Show & TappedIn to talk about the big news, stereotypes in Hogwarts, subtle racism at Disneyland and Donna Academy.Reach us at namshowcast@gmail.com or follow us on:Instagram @notanothermonTwitter @Mondayanother

In this episode I sat down with Joe Sheahan, Co-founder and CEO at TappedIn. We discuss how restaurants use marketing analytics, the future of analytics, how to use first party data for marketing, how to hire great people, red flags to watch out for while interviewing innovative people, the role of higher education in entrepreneurship and business, and more. This episode is sponsored by Adverity. Go to info.adverity.com/mxa to book a demo and learn more. Join the discussion below!  Twitter          |          LinkedIn Listen to more episodes on the Marketing x Analytics Homepage. Transcribed episodes of Marketing x Analytics are available on Podscribe.com.  All view are our own.

In this episode the lads go through the weekend fixtures which include Cristiano Ronaldos hat-trick against spurs, Liverpool keeping the pressure on man city by winning again, the money issues at Chelsea. Arsenal winning again in their fight to return to the champions league. + MORE Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

In this episode the lads react live to the EFL cup final between Liverpool and Chelsea which went to penalties, as well as go through The midweek and weekend results which saw Arsenal come from behind to beat wolves in the last minute and Man Utd fail to beat relegation threatened Watford. Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

The lads and go through a recap of the games midweek and the weekend which saw the title race come alive with Spurs beating Man City which means Liverpool are n ow within touching distance of their rivals. Man Utd bounce back from consecutive draws with 2 wins a week. Arsenal comfortably beating Brentford thanks to ESR and Saka. Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Welcome to the Home of The Tap in Merchants! In this episode the boys go through the Premier League results and major talking points of the weekend Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Welcome to the Home of The Tap in Merchants! In this episode the boys go through the Premier League results and major talking points of the weekend and midweek games. Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Welcome to the Home of The Tap in Merchants! In this episode the boys go through the Premier League results and major talking points of the weekend + Man UTD vs Arsenal Preview Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Welcome to the Home of The Tap in Merchants! In this episode the boys go through the Premier League results and major talking points of the weekend and midweek games. Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants.

Welcome to the Home of The Tap in Merchants! In this episode the boys go through the Premier League results and major talking points of the weekend. Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Welcome to the Home of The Tap in Merchants! In this episode the boys go through the Premier League results and major talking points of the weekend and midweek games. Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Millie Parmer is a Spiritual observer of love, life and magic. Creator and founder of Sacred Journey. She is a cheerleader of love expanding on the sacredness of our spiritual journey. She helps others navigate through the muck into their own inner beauty and strength. Just like the lotus flower, we all have the willingness and determination to be the best version of ourselves while birthing in the darkest of moments. Sometimes we just need a little help. Millie is here to cheer you on!

Welcome to the Home of The Tap in Merchants! In this episode the boys go through the Premier League results including Liverpool thumping Manchester Utd, Chelsea destroying Norwich, Arsenal picking up 4 points in 4 days and also a preview to the upcoming matches for this weekend. Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Welcome to the Home of The Tap in Merchants! In this episode the boys do a review of the Premier League season so far looking at the starts of Chelsea, Liverpool, Arsenal and Man Utd and then a debate on who's been the better between Trent Alexander-Arnold or Reece James? Follow us on social media so you can be #TappedIn:https://linktr.ee/tapinmerchants https://linktr.ee/tapinmerchants

Welcome to the Home of The Tap in Merchants! In this episode the boys go through the Premier League results including The North London Derby, Man City bopping Chelsea, United's shock defeat to Villa and a highly entertaining 3-3 draw between Brentford and Liverpool. We also talk about the Champions League games and upcoming Premier League fixtures. Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Welcome to the Home of The Tap in Merchants! In this episode the boys go through the Premier League results including Liverpool thumping Watford, Chelsea beating Brentford, United losing to Leicester and what Newcastle's takeover means for the league. We also discuss how complete of a player Mo Salah is. Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Welcome to the Home of The Tap in Merchants! In this episode the boys go through the Premier League results including Tuchel's masterpiece, Liverpool scoring 3 goals for the 3rd time in a week, United getting a last gasp win and more. We also talk about the Champions League games and upcoming Premier League fixtures. Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Welcome to the Home of The Tap in Merchants! In this episode the boys go through the Premier League results including Cristiano Ronaldo's Second debut, discuss the Harvey Elliot injury and preview the upcoming Champions League and Premier League fixtures. Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Welcome to the Home of The Tap in Merchants! Due to the International Break the boys decided to do a Premier League draft to see who can make the best team choosing only one player from a Premier League team. Make sure you head over to our Twitter and Instagram accounts to vote on who made the best team! Follow us on social media so you can be #TappedIn: https://linktr.ee/tapinmerchants

Welcome to the Home of The Tap in Merchants! In episode 4 the boys go through some of the results of the previous weekend and rank their clubs transfer windows and talk about the arrival of Cristiano Ronaldo. Follow us on social media, so you can be #TappedIn: https://linktr.ee/tapinmerchants

Everyone knows the restaurant industry is difficult.  From long, stressful shifts, to working the majority of nights, weekends, and holidays, to hyper-competition and low-profit margins, it takes a special breed to stick with it and succeed.  Then try doing that during a pandemic while having to open and close your business to react to ever-changing mandates!  Keeping inventory and staff while strategizing on the various programs and grants available is draining at best, crushing to most.  A recent report by the National Restaurant Association compiled the data and 110,000 US restaurants have permanently shut down in the past year!  And many others are hanging on a thread.  One Chicago chef found a way to not only survive but to give back to those in need. Chef & Owner Diana Dávila of the Logan Square neighborhood’s Mi Tocaya Antojeria has been staying extra busy by turning her popular restaurant into a food bank for the hungry for half of the week, with a focus on feeding undocumented hospitality workers.  The James Beard-nominated, Michelin-recognized, one-time “Chef of the Year” (by the Chicago Tribune), had one more lesson to learn and overcome - how to lead during a pandemic.  We sat down with Chef Diana at her creative Mexican concept to learn more about the experiences that shaped her, what her team is doing with the Todas Ponen project, and what’s next for this restaurateur who seems to always rise to the occasion. If you're a bar or restaurant, TappedIn is here to help. We offer free consulting to help you think through your options, strategies, technologies, and other restaurant solutions. Send us an email at support@gettappedin.io and take the first step in growing your businesses as we emerge from the pandemic.  This episode featured: Diana Davila, Chef & Owner, Mi Tocaya Antojeria Website: https://www.mitocaya.com/ Facebook: www.facebook.com/mitocaya/  Instagram: @mitocaya Instagram: @dianalachef Joseph Sheahan, Cofounder & CEO, TappedIn; Host, What’s On Tap Instagram: https://www.instagram.com/get_tapped/ Facebook: https://www.facebook.com/get.tappedin/ YouTube: https://www.youtube.com/channel/UCGfXXYruaQeVjOfejwN3Dgw/featured?view_as=public Twitter: https://twitter.com/Get_Tapped Apple Podcast: https://podcasts.apple.com/us/podcast/whats-on-tap-industry-talk/id1509838638 Spotify: https://open.spotify.com/show/3kHK1oLknYMS6h90tELq9j?si=WSJkvnUnS9alHndxi11z0w LinkedIn: https://www.linkedin.com/company/tappedinnovations

No one looks forward to times of adversity, but we all face difficult challenges at some points in our lives. COVID-19 brought a systemic shock to not only the hospitality industry but to the entire world this year. As devastating as the pandemic has been to bars and restaurants, it has also been a call for us to innovate, bond together, and solve problems. In this new series, “Innovation in the Industry,” we will be exploring just that. This first episode of the series explores the massive shift many distilleries underwent in converting their production facilities into hand sanitizer factories to supply the world with this crucial product at a time when we were running dangerously low. We sit down with our good friend Sam Bergren to talk about how Mississippi River Distilling Company got into the hand sanitizer game. In the second half of the episode, we talk with Brian Krajack, Director of Operations of Forbidden Root Restaurant & Distillery in Chicago, Illinois; which is where we recorded at.  In addition to learning more about how they became the premier botanical brewery in the States with food so good they are equally known as a restaurant, Brain shares how they have faired during the era of COVID, their expansion to Columbus, Ohio, and the crowler craze. We hope you enjoy this series as we continue to explore how the service industry has adapted when their backs were up against the wall! This episode featured: Sam Bergren Wisconsin & Illinois Sales Rep, Mississippi River Distilling Company https://www.mrdistilling.com/ @mrdistilling   Joseph Sheahan, Cofounder & CEO, TappedIn and Host, What’s On Tap https://www.gettappedin.io/ @get_tapped Find us on Instagram, Facebook, YouTube, Twitter, Apple Podcast, Spotify, LinkedIn

Everyone is well-aware of how hard the restaurant industry has been hit from government-mandated COVID-19 restrictions. Bars have even more restrictions, and the nightclub segment has been impacted the most. Even if they have great food, clubs aren’t thought of a dining meccas, so offering carryout and delivery isn’t the financial crutch that it can be to restaurants. And limitations on capacity and social distancing requirements make it extremely difficult for these establishments to do what they do best - create experiences where people can get lost in the music and dance the night away in a sea of like-minded revelers. This is the second episode in our “Nightlife Under COVID” series where we’ll sit down with club owners, DJs, and promoters to better understand what they’ve been experiencing.  Our guests today is Chicago-based Shannon Currie, AKA DJ Silkee.  Like many of his fellow DJs, he found himself out of work when the government mandated that all bars and restaurants (and other businesses) shut their doors in mid-March due to the coronavirus.  After two months and feeling a bit stir crazy, Shannon decided to dust off his turntables and throw a party for his neighbors in the South Loop by setting up on his balcony.  His neighbors emerged on their balconies to check out what was happening, grab a mimosa, and dance along.  For several months, this was something that we looked forward to - a DJ set from noon to 2:00 PM every Sunday.  After realizing he had an audience that wanted to know who they were listening to, DJ Silkee put out a banner and decals on his windows; which is how we tracked him down for the podcast!   Shannon’s story isn’t very different from most people in the service industry, and especially those whose jobs revolved around nightlife.  Chicago taverns were severely restricted if they didn’t serve food, and all other bars and restaurants had to stop alcohol sales at 11:00 PM and could have a maximum capacity of 25% indoors if they did serve food.  Not a good recipe for having DJs.  Fortunately, DJ Silkee was able to pick up a few gigs from his innovative and much-appreciated balcony party sets.  He had time to sit down with us to tell us how he’s adapted and innovated to survive and hone his craft in the shutdown.  If you’re looking for a DJ for your bar, nightclub, or private party, see below for his contact information. Don’t forget to check out the other episodes in this series where we’ll interview Club Owners, DJs and promoters to hear how the coronavirus pandemic has affected them personally and professionally as well as their vision for what’s next.  Stay tuned to What’s On Tap as we discuss the issues affecting the hospitality industry!       This episode featured:   DJ Silkee: Email: shannonsc85@gmail.com, Chicago South Loop Day Party w/ DJ Silkee on Facebook or Instagram Joseph Sheahan, Cofounder & CEO, TappedIn and Host, What’s On Tap, Instagram, Facebook, YouTube, Twitter, Apple Podcast, Spotify, LinkedIn

Everyone is well-aware of how hard the restaurant industry has been hit from government-mandated COVID-19 restrictions. Bars have even more restrictions, and the nightclub segment has been impacted the most. Even if they have great food, clubs aren’t thought of a dining meccas, so offering carryout and delivery isn’t the financial crutch that it can be to restaurants. And limitations on capacity and social distancing requirements make it extremely difficult for these establishments to do what they do best - create experiences where people can get lost in the music and dance the night away in a sea of like-minded revelers. This is the first episode in our “Nightlife Under COVID” series where we’ll sit down with club owners, DJs, and promoters to better understand what they’ve been experiencing. Our guests today are Francoise Crokaert and Miguel Castro from one of Chicago’s newest nightclub - Le Nocturne. Their nightclub focuses on house music and all of its derivatives, paying homage to the city where house music began - Chicago.  They opened up one year ago and consistently pull in house legends and hot new DJs.  Their residency list includes Ron Carroll, Randall Dean, Paul Johnson, and Victor R.  Six months into their run, they, along with the rest of the industry and world, were punched by the COVID-19 pandemic and were forced to shut their doors for an extended period of time. Le Nocturne has done everything they could think of to use the downtime the best they can, from making physical improvements to the club to launching a successful streaming channel, Nocturne Chicago Live (“NCL”).  NCL features at least four live streams per week, all of which are available to watch and listen to afterward. “House Talk” is streamed Monday through Wednesday from 5:00 to 6:00 PM with host Ron Carrol where we get to hear and get to know the DJs. “Heat,” also hosted by Ron Carroll, is every Thursday night from 7:00 to 11:00 PM and features a rotating mix of up-and-coming and household name DJs.  Paul Johnson anchors the Saturday night stream.   Stay tuned for other episodes in this series where we’ll interview DJs and promoters to hear how the coronavirus pandemic has affected them personally and professionally. This episode featured: Francoise Crokaert, Owner, and Miguel Castro, General Manager, Le Nocturne 4810 N Broadway, Chicago, IL 60640 YouTube, Instagram, Facebook, Twitter Nocturne Chicago Live can be streamed on YouTube, Facebook Instagram, Mixcloud, and Periscope Joseph Sheahan, Cofounder & CEO, TappedIn and Host, What’s On Tap Instagram, Facebook, YouTube, Twitter, Apple Podcast, Spotify, LinkedIn A special thanks to Jayden Sheahan for his help with this episode!

To close out What’s On Tap’s "Black in the Hospitality Industry” series, we sit down with Jeremy Joyce, founder of Black People Eats, and Kristal Long, Business Manager at Chicago Food on the Run, a newly opened black-owned restaurant. Although the end of the series doesn’t mean our listening phase is over, we do hope that we now have a better understanding of the experiences of our friends and coworkers. We are humbled by our guests’ openness to share their personal experiences and perspectives. Episode 7 brings us to a Chicago neighborhood that many “foodies” normally wouldn’t seek out, and we are glad we were able to experience it! Jeremy Joyce is the founder and face of Black People Eats, a restaurant directory and media company that shines a light on black-owned restaurants that he started in December of 2017. Joyce would vlog his meals and experiences hoping to boost traffic and attention for the under-appreciated and rarely recognized Black-owned restaurant community. Despite the slow start, he persisted and focused on consistency and the mission. In June of 2018, he changed his Instagram handle from his personal name to @BlackPeopleEats and his videos exploded. Joyce’s restaurant directory has now expanded to six cities across America. In light of the heightened Black Lives Matter movement, Joyce continues to promote Black-owned businesses to a wider audience than ever. Using its platform, Black People Eats raised over $75,000 for their Black-owned Restaurant Relief Fund, a fund that gives financial support to restaurants in need. We filmed this episode at one of the restaurants that Black People Eats featured - Chicago Food on the Run. Chicago Food on the Run is a soul food restaurant on Chicago’s Southside. Their talented Chef & Owner, Jonetta Holloway, creates flavorful plates that remind customers of Grandma's cookin’ complemented by unmatched customer service in a beautiful setting. We sat down with their Business Manager, Kristal Long, and discussed everything from defining soul food to the lack of restaurants making home-cooked meals in their neighborhood, to why they chose to set up shop in an area that doesn’t draw much attention for its culinary scene. If the line out of the door wasn’t enough to convince you, we can attest to their delicious food, warm service, and unique and beautiful decor.  Go check them out!   This episode featured: Jeremy Joyce, Founder, Black People Eats Find and follow on Instagram, Facebook, YouTube, Twitter   Kristal Long, Business Manager, Chicago Food On The Run Find and follow on Instagram or Facebook   Joseph Sheahan, Cofounder & CEO, TappedIn and Host of What’s On Tap Find and follow on Instagram, Facebook, YouTube, Twitter

This high lvl 3 hour conversation with different dimensions that may uncover some of the questions you had for year about sex, love, relationship , divine masculine & feminine and connecting to higher source of your power! @basheermusic & 19keys TappedIn to a high level conversation that should be shared and if you have a partner let them listen too!! #tapin #19keys --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/19keys/message

In our second episode in What’s On Tap’s “Black in the Hospitality Industry” series, we sit down with Kurtis Lott, Co-owner & Chief Operator of the four-location restaurant concept Cajun Boil & Bar (@cajunboilandbar), and Brian Jupiter (@chefjup) award-winning Executive Chef & Partner of two Chicago restaurants, Frontier (@frontierchicago) and Ina Mae Tavern (@inamaetavern).  They both have been in the bar and restaurant industry since they were teenagers and share with us their unique experiences and perspectives on what it is like coming up “black in the hospitality industry.”  We also discuss the challenges of having black-owned restaurants, the change they see happening in America, and they give some simple tips on what we can all do to make the world a better place.  “Soul Food Sundays” anyone?   Chef Jupiter was named as a finalist for the James Beard Award Best Chef - Great Lakes and has been on multiple television shows and news channels including Cooking Channel’s America’s Best Bites, Check, Please!, NBC Chicago News, NBC’s 1st Look, Fox 32 Chicago News, WGN-TV News, and the Food Network. Frontier, known for their “whole animal experience” (including alligator!), was Chef’s first foray into restaurant ownership after having led many other kitchens.  Ina Mae Tavern, named after Chef Jupiter’s great-grandmother, is a New Orleans-style concept inspired by recipes passed down through generations in his family. Kurtis Lott is not only a successful restaurateur, but he’s also the first client of TappedIn (the restaurant marketing company that creates the What’s On Tap video podcast) that has been on the show.  Kurtis is the Chief Operator & Co-owner of Cajun Boil & Bar - a Louisiana-inspired restaurant built around seafood boils, amazing sauce, and a lively atmosphere.  They opened up four Chicagoland Cajun Boil & Bar locations (Oakbrook Terrace, Orland Park, Oak Park, and Joliet, IL) within one year!  It has been amazing to see what he was able to accomplish in such a short period of time. We had a great conversation with these two inspirational restaurateurs and we hope you enjoy it as well!

What’s On Tap was originally created in response to the systemic shock bars and restaurants were facing due to COVID-19. Little did we know, 2020 had something else up its sleeve. While many of us were hunkered down from the pandemic, the video of the murder of George Floyd at the hands of a police officers came to light. Already on the heels of other high-profile injustices against Black people, the Black Lives Matter movement swelled like never before. TappedIn, the creators of the What’s On Tap video podcast, posted on social media (@get_tapped) a declaration that we wanted to “Stop, Listen, Empathize, and Act” on this issue. This is our listening phase. We decided to pause our coronavirus-focused podcast episodes and listen to what it is like to be “Black in the Hospitality Industry." The next few episodes will be a series of interviews with people who have these unique and personal perspectives. We are seeking to better understand how our Black brothers and sisters in the food and beverage industry might experience life differently, with an emphasis on their career in the industry. We are committed to listening with an open mind and asking questions with answers that might make us uncomfortable so that we can learn and grow. We were lucky enough to record the first episode in this series on Juneteenth, at the only active Black-owned brewery in Illinois - Black Horizon Brewing Company in Willowbrook. We sat down with Charles St. Clair, co-owner of Black Horizon, and Hope Johnson, a long-time service industry professional with 18 years of restaurant and bar experience in Chicago and the Baltimore-area. Topics range from being the only Black person working at a bar/restaurant, discrimination, systemic racism, removal of confederate statues and naming of army bases (Charles is also an Army veteran who was stationed at Fort Bragg), to suggestions on how non-Black people can help effect change. We appreciate their willingness to share with us their experiences, thoughts, and recommendations!

Although What’s On Tap represents the entirety of the hospitality industry, our first few episodes featured owners, who provided their unique perspective on how the COVID-19 pandemic affected them. 
But what about their employees? 
They make up a far larger portion of the bar and restaurant industry population, and they are the lifeblood of every establishment. 
On this episode, we get to hear from three Chicago industry veterans on the employee side (Brittany Lee, Jon Hewak, and Milan Milanovich) who share their experiences navigating the pandemic. 
We touch on everything from unemployment, to concerns about reopening, to the difficult career choices they are being confronted with. 
And that part in the show intro about having a drink or two? 
Well, we had a couple this time and the result was a conversation that was raw and unfiltered. 
Cheers!

Not all bar and restaurant owners and most employees can’t afford high-powered lawyers, especially when their businesses are shut down or they are unemployed.  Yet, in a time where the stakes are higher than ever, having sound legal advice is critically important.  TappedIn gathered two legal titans who specialize in the hospitality and alcohol beverage industries to discuss the most important topics facing this group. Nothing in this episode should be considered legal advice, but we do hope that it will add perspective and point our listeners in the right direction. Both of our guests have also agreed to donate an hour and a half of consulting time to two lucky winners! Head over to our social media to enter to win.  Jim Webster, Webster Law Partners, PC: http://www.lawwp.com/ Mark Wilcox, The Wilcox Law Firm, PC: https://chicagoliquorlaw.com/

Teecee4800 has been a hip-hop staple in LA for the past decade. Detailing his journey from being a part of "Toot It & Boot It" to now, he has a story you will want to hear. Teecee stopped by the TappedIn studio to talk to Kevin and Juju about a little bit of everything, including the musical talent in his family (Ty Dolla $ign, Lakeside, Teecee4800), sampling records from around the house, touring, playing at Staples Center vs. sitting courtside, and what to look forward to in 2020. --- Support this podcast: https://anchor.fm/tapped-in-music/support

Ash sits down with a guest and discusses lifestyle choices, Healthy eating habits, tips on how to get your routine started, and planning for the future.  Message of the day: When is it time to give in and let go? Guest: Revashane Davis 

On this episode of Sports Geek Podcast I chat with Leigh Ellis from NBA TVs The Starters on producing killer podcasts that helped them break into the NBA and we tap in with Kenton Olson from the Seattle Seahawks as they prepare for the NFL’s NFC Championship game. Full show notes - https://sportsgeekhq.com/podcast/sgp-034-leigh-ellis-thestarters-seahawks-kenton-olson/