Podcasts about belgian wit

James brews a Belgian Wit with only wheat and oats in the grain bill based on a recipe he and Matt Giovanisci of Brew Cabin formulated on Basic Brewing Radio.

Matt Giovanisci from Brew Cabin joins James to sample a Belgian Wit and plan a delicious Belgian Tripel.

Do you hate a beer that everyone loves?  Love a brewery that everyone hates?  Are you the type of person who holds back your opinions for fear of how stupid you sound, or do you just put it out there in the open for all to dissect?   Well, Ryan and Drew choose the latter path, letting rip their beer industry Hot Takes and Unpopular Opinions.Beer:Cloud Punch.  Bad Astronaut Brewing, Houston, TX.  German Style Pils.Neon Sunshine.  Sun Cloud Brewing, Oklahoma, OK.  Belgian Wit. Other Shout-Outs:Martin House BrewingSierra Nevada Pale AleUntappdBrash Brewing.  Houston, TX.Karbach / AB InBev (Love Street) HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

James and Matt Giovanisci of Brew Cabin taste Matt's American Amber Ale and collaborate on an unconventional Belgian Witbier recipe.

Summer is officially here! What better way to enjoy the sunshine than sipping on your favorite beer of the season? Today, Grant Lawrence and Heather Jerred are joined by more folks from our Country Malt Group Sales Team; Cheyenne Weishaar, Adam Wilson, Brian Quinn, and Patrick Sylvester, as they debate their ultimate summertime beer. Gose, Belgian Wit, Dark Lager, and Shandy/Radler... Whose team are you on? Save the date for Tuesday, July 5: Canada Malting Co.'s Euro-Pils will finally be available to order; and Yakima Chief Hops' 2022 Veterans Blend pre-sale begins. Contact your sales rep to learn more! --- Send in a voice message: https://anchor.fm/thebrewdeck/message

For over 25 years, Allagash Brewing's White has been widely regarded as the gold standard of the Belgian Wit style. This week your hosts pay tribute to this highly decorated brewery and the beer style that has driven their success for so long. Also, a must-visit beer festival is added to the bucket list. Beer Tastings: Jason - Optimal Wit, Port City Brewing, Alexandria, VA. Style: Belgian Wit Stephen - Island Rascal, Avery Brewing, Boulder, CO. Style: Belgian Wit/ Blanche de Bruxelles, Brasserie de Lefebvre, Belgium. Style: Belgian Wit/ Zon, Boulevard Brewing, Kansas City, MO. Style: Belgian Wit --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

One of our favorite shows to record is back with its third installment. A series all about the lesser brewed but equally amazing beer styles. We dig into the history and discuss recipe formation. Then, we'll drink some home brewed examples and a few commercial examples - and tell you who did it well and who didn't. This week it's all about Belgian Wit! --- Send in a voice message: https://anchor.fm/strikemashboil/message

“Sativa to change the things I can, Indica to accept the things I can't.”- Bob Marley   Greetings and welcome to HomeBrew RockStars Episode 84 “Hazy History of 420”. In this episode we visit the origins of '420'. There are many versions, but we have the real deal detailng some Cali teenagers in search of free weed unbeknown to them that they would carve out a piece of modern folklore and an unofficial holiday. In fact, Lagunitas Brewing Co. brews a seasonal beer artfully named The Waldos, commemorating those crazy teens. The guys also talk about a list titled ‘9 Beers with a 420 Twiist' So, grab a beer, roll one up if you wish and settle in for some fun history that they never taught you in school. This is an appropriate time to queue up some Sublime and Cheech & Chong before ya ‘hit' the podcast.  We sampled some beverages during our fact-finding venture. Starting off with an offering from a local brewery named Prairie St Brewing Co. aptly name Prairie St IPA. This is a 68 IBU / 6.4% ABV easy drinker with floral, grapefruit and pine notes. The hops are locally sourced from Live Wire Hops in Amboy, IL. Nice job gents! Sears brought his Belgian Wit with a Kick, which is generously dosed with THC tincture. Brent found a CBD beverage from Hi-Lo Cannabis of Chicago IL. A light, sugar free cherry-lime caffeinated drink with CBD that we all though was very tasty and refreshing. Great for a warm summer afternoon. There was a canned non-alchol Black Coffee drink from Marz Brewing Community to keep our energy up.  If any of you listeners have a home brew you want to have the guys sample on the show give us a shout either via e-mail, our web site or Facebook. We would love the opportunity and get ya to call in and share with us, we promise we will be nice. As always we are thankful for our sponsors who we are glad to see still rocking it! If you are looking for a great craft beer and some of the best vegan food in the state line? Try Pig Minds Brewing and check out the new addition, looks awesome guys! Also stop in and see our good friends at Urban Forest Brewing and try the fine libations Alex and Heath proudly pour… YOU WON'T BE DISAPPOINTED! Want to get some of Chicago area's finest craft beer without the travel into the Windy City? Or seeking a hard-to-find commercial craft beer, wine or spirits to take home or as a gift? Stop in to Artale & Co, Anthony and Aaron have plenty of great ideas. When you are ready to start a new indoor gardening project stop in to 815 Gardens, Bob will be happy to help. Tell them that HomeBrew Rockstars sent ya. As always, we appreciate if you make sure to Like us, Follow us and RATE US, or hate us, but do something! Prost! #drinkitup

“Did they get you to trade, Your heroes for ghosts? Hot ashes for trees? Hot air for a cool breeze? Cold comfort for change? Did you exchange, A walk-on part in the war, For a leading role in a cage?”  Wish You Were Here – Pink Floyd  Greetings and welcome to HomeBrew RockStars Episode 81 “Wish You Were Beer”. In this installment we have our old friend and past Forest City Brewers President, Joe Mongan call in. Joe is now a resident of Gator Country a.k.a. Florida. Since packing it up and leaving the state of Illinois (lucky SOB) Joe has been busy! He has set up his home brewery, formed a home brew club in the retirement community, The Villages and had his almost famous F-Bomb IPA brewed at one of the area breweries… Whew, he's been busy.  While visiting with Joe we sampled some fine beer. From one of our sponsors, Urban Forest we quaffed a chocolate porter named Sock Monkey which is nod to the stuffed toy originating in Rockford IL . A tasty roasty and chocolaty brew with a 6.4% ABV, well done Alex and Heath! We then turned our tastebuds to a brew that we talked about on Episode-77 Why Dr. Villa Brews with Cannabis. This was the Belgian Wit named Grainwave, an alcohol-free beer with 5mg of THC from CERIA Brewing. Nice job Keith! If any of you listeners have a home you want to have the guys sample on the show give us a shout either via e-mail, our web site or Facebook. We would love the opportunity and get ya to call in and share with us, we promise we will be nice. As always we are thankful for our sponsors who we are glad to see still hanging tough in these trying times of ever changing ‘rules', mandates and general bullshit. Keep up the good work! If you are looking for a great craft beer and some of the best vegan food in the state line? Try Pig Minds Brewing and check out the new addition, looks awesome guys! Seeking a hard-to-find commercial craft beer, wine or spirits to take home or as a gift? Stop in to Artale & Co, Anthony and Aaron have plenty of great ideas. When you are ready to start a new indoor gardening project stop in to 815 Gardens, Bob will be happy to help. Tell them that HomeBrew Rockstars sent ya. As always, we appreciate if you make sure to Like us, Follow us and RATE US, or hate us, but do something! Prost! #drinkitup   000000C2 000000C2 00005D0D 00005D0D 002B45DB 002B45DB 00007E86 00007E86 000EE697 000EE697

“Still don't know what I was waitin' for, and my time was runnin' wild. A million dead end streets. And every time I thought I'd got it made, It seemed the taste was not so sweet” – Changes / David Bowie  An appropriate line for this show from one of my favorite artists, Ziggy Stardust A.K.A. David Bowie. Welcome to Episode 80 – What Will Be - 2022 Beer Trends, where we talk about and forecast he year ahead in the craft beer world. We also have one of our favorite guests sitting in with us, Cory Kuczynsk, to help us kick off a new year of podcasts! So, what do you, our beloved listeners, think will be the biggest beer trends in 2022? We found some obvious predictions and some surprising ones. Cleaner and simpler beer should one popular thread that Wii be riding the coat tails of hard seltzers, low alcohol and lager beers. We may have seen the run of hazy IPAs begin to fizzle and the demand for sour beers looks to be coming back for another gig. For some of the surprising trends we found… Smoothie and rosé beers should have a bigger presence along with fresh hop beers. Craft malts or Branded malt beverages get a nod as craft brewers are trying to separate themselves from the brands acquired and made by the mega breweries. The smaller breweries are also trending to what is known as ‘no style' beers as they try to make their own mark among the mega brewery dominance. The resurrection of the taproom concept is a trend that we find appealing. There is nothing better than sipping some fine fresh local beer in a beer garden on a nice day or inside the taproom on a cold winter night. Hell anytime is a good time to be drinking good beer, especially local…or home brew…HAH! And speaking of sipping some fine beer we had the following beers to sample. From one of our sponsors Pig Minds Brewing  we had the always delicious IPA, Sweep the Leg. As for home brews Kent brought in a Kölsch style that was a good representation. Sears brought a holiday spice beer that is a clone of Boston Beer Co  Old Fezziwig Ale  a style he loved during the holidays but is now difficult to find so he took a stab at it. Sears also brought a Belgian Wit that is infused with THC. A tasty beer with an additional ‘kick' inspired by our Episode 77 podcast  with Dr Keith Villa of CERIA Brewing. Speaking of home brews if you want to have the guys sample your beer on the show give us a shout either via e-mail, our web site or Facebook. We would love the opportunity and get ya to call in and share with us, we promise we will be nice. As always we are thankful for our sponsors who we are glad to see hanging tough in these trying times of ever changing ‘rules'. Keep up the good work! If you are looking for a great craft beer and some of the best vegan food in the state line? Try Pig Minds Brewing and check out the new addition, looks awesome guys! Seeking a hard-to-find commercial craft beer, wine or spirits to take home or as a gift? Stop in to Artale & Co, Anthony and Aaron have plenty of great ideas. When you are ready to start a new indoor gardening project stop in to 815 Gardens, Bob will be happy to help. Tell them that HomeBrew Rockstars sent ya. As always, we appreciate if you make sure to Like us, Follow us and RATE US, or hate us, but do something! Prost! #drinkitup

This week, Sgt. Sean “Sticks” Larkin and ICU Nurse Howard Doss are joined by former Kansas State Trooper and internationally recognized expert on cybersecurity strategy Morgan Wright. Wright talks about how he became a Kansas police officer, how he helped catch the DC Sniper, and how technology has helped change law enforcement. Grab a Belgian Wit and enjoy! PLEASE SUPPORT OUT SPONSORS:Go to: www.crimeandplace.com and download the app in the App Store. Go to www.whiskeyraiders.com Go to lawandcrime.com for a complete episode recapSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steve shares a Belgian Wit chili pepper experiment and sums up his time as owner of Steve's Brew Shop.

...Because driving ain't about being able to afford a car, and being skilled ain't because you showed up - motoring fails are not what you think, but you should have thought of that.  The Garage Hour goon squad - with Mr. Intolerant and Hostus Maximus Justin Fort - does a little dance with why car accidents are up, and the whys aren't what they were (ahem, the road is in the real world). While we're at it, there's cat versus squirrel (the cat lost), FJs in Ramona, street racing in the 'Springs, Hank Hill versus Homer Simpson, and Cut Chemist.

...Because driving ain't about being able to afford the car, and being skilled ain't because you showed up - motoring fails are not what you think, but you should have thought of that.  The Garage Hour goon squad - with Mr. Intolerant and Hostus Maximus Justin Fort - does a dance with why car accidents are up, and the whys aren't what they were (hint: the road is in the real world). While we're at it, there's cat versus squirrel (the cat lost), FJs in Ramona, street racing in the 'Springs, Hank Hill versus Homer Simpson, and Cut Chemist.

BrewHaha with Sean McDonald (Cole St Brewery): Guest Jon Sleight, Beers Belgian Wit, "Get Off My Cloud" Hazy IPA, Jon's Home Brew & Wine Supply, Background, Music, Do It All, Shout Outs  

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew pick a beer or two from the menu and talk about it a bit. This week we were joined by Mac from Maction Planet and Kampai Planet to try some of the excellent Philharmony, a Belgian Wit with Tachibana from Nara Brewing. Nara always include really cool postcards with the kegs of beer they send us, so we talked a bit about why businesses choose to put in the extra work and spend the extra money for something that doesn't seem to bring any monetary benefit. Things like running YouTube channels, or making podcasts. And we also discuss whether it's important or desirable to speak with an honest and authentic voice when promoting your business. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about an underrated ingredient: Dhaniya or Coriander.They talk:- Why is it given away for free?- What’s the connection between its name and its health benefits mentioned in Ayurveda?- What are some of its earliest documented uses from across the world?- Why is it not as popular in the west as it is in India?- How it is a multipurpose and versatile plant.- How Dhaniya is a key ingredient in one of the world's most popular beers.- Some of the top dishes made with Dhaniya: Chicken Cafreal and Bhopali RezalaSo sit back and garnish your day with this fresh perspective on India’s favourite herb: Dhaniya.Important links to geek out more:Book | The Flavour of Spice by Marryam H. Reshii(https://amzn.to/3x8pLTv)Book | Spices: the History of a Temptation by Jack Turner(https://amzn.to/3gmiHNf)Why Cilantro Tastes Like Soap, for Some |New York Times(Cilantro Haters, It’s Not Your Fault (Published 2010))What is Belgian-Style Witbier?(https://www.craftbeer.com/styles/belgian-style-wit)Bhopali Rezala Recipe(https://bit.ly/3gpmCJ3)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Þá er það þáttur þrjátíu þið þrælgóðu þvengir.  Bjórinn í dag: Hvítur, Belgian Wit. Niðurstaða: Assskoti góður. Mælum með! Stella smellti sér til Malasíu og lifði þar draumnum. Eða sagði allavega frá draumum hennar Monu Fandey. Lára skellti sér aftur í tímann til hins gamla góða Englands og sagði frá vægast sagt furðulegum atburðum.  Takk fyrir að hlusta, ruslið nú í ykkur bjór. Skál! facebook.com/mordafordi instagram.com/mordafordi

Dana is back and joined by Shawn. We talk all the good and bad of Christmas Beers and what we like to brew. Dana Judges a Belgian Wit.... but there's a twist - It isn't a Homebrew...Lastly, We walk you through our Club's Annual Homebrew Advent Calendar giving you the details on how to set one up for yourself - along with a few things we've learned not to do to save you the trouble. See acast.com/privacy for privacy and opt-out information.

Saskatchewan's newest craft brewery just opened in Lumsden. Iron Bridge Brewery's Master Brewer Denby Haysom shares a Belgian Wit and IPA and talks about his beer plans.

Episode 20 Recording Date: 2/25/2020 Beers Reviewed Common Beer- Goodwood Bourbon Barrel Stout Mike – Cigar City Oatmeal Raisin Cookie Brown Ale Big Ray – Stonecloud Neon Sunshine Belgian Wit Craft Beer Bucket List with Mike and Big Ray. We review "Beers you Need to Try, Before You Die!" Mike and Big Ray have been best friends for over 20 years. Mike, who is a professor at Eastern Kentucky University and part owner of Dreaming Creek Brewery with locations in Richmond and London, Kentucky, brings a professional and well rounded knowledge of beers and how it's brewed. Big Ray who is a PMP certified Project Manager and part time You Tuber residing in Broken Arrow, OK travels frequently for work and enjoys craft beers all across the United States. Big Ray loves to enjoy beer but doesn't have the same knowledge base Mike has. The two vastly different takes on beer bring a well rounded review of the beers that are reviewed on this podcast. Each episode will feature three beers. Mike will have 1 beer to try, Big Ray will have 1 beer to try, and there will be a beer that both Mike and Big Ray try and review together. Mike and Big Ray both travel frequently and have the opportunity to pick up beers along the way and send them to each other to enjoy and review! Be sure to follow us on social media for behind the scenes action and photos of the Craft Beer You Have to Try Before You Die! https://www.facebook.com/thecraftbeerbucketlist/ https://www.instagram.com/craftbeerbucketlist/ https://twitter.com/CB_BucketList Craft Beer Bucket List Podcast Links Anchor - www.anchor.fm/craftbeerbucketlist Spotify - shorturl.at/mpEW7 Apple Music - shorturl.at/cBTV7 Google Podcasts - shorturl.at/dsvQ6 Breaker - https://www.breaker.audio/craft-beer-bucket-list Overcast - shorturl.at/pvVY2 Radio Public - shorturl.at/lpqX8 Ray's YouTube channel, which is NOT related to beer at all but supports the idea of how to be #BeBiggest. Be the biggest and best you that you can possibly be, and do something everyday, to make somebody else's day great! #BeBiggest - https://www.youtube.com/biggestrayray _____________________________________________ On this episode we explored and reviewed the following beers: Mike's Beer – Oatmeal Raisin Cookie by Cigar City Brewing in Tampa, FL https://www.cigarcitybrewing.com https://twitter.com/cigarcitybeer https://www.facebook.com/cigarcitybeer https://www.instagram.com/cigarcitybrewing ___________________________________________ Ray's Beer – Neon Sunshine by Stonecloud Brewing in Oklahoma City, OK https://www.stonecloudbrewing.com https://www.facebook.com/stonecloudbrewingco https://www.instagram.com/stonecloudbrewingco ______________________________________________ Shared Beer – Bourbon Barrel Stout by Goodwood Brewing in Louisville, KY https://www.goodwood.beer https://twitter.com/goodwoodbrewing https://www.facebook.com/goodwoodbrewing https://www.instagram.com/goodwoodbrewing Please remember to always drink responsibly! - #DrinkLocal --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/craftbeerbucketlist/support

In Episode 15 the boys talk about Microsoft's plans for a next generation Xbox and bringing their game pass to the Nintendo Switch. In metal news, the future of Linkin Park and "the new Nickleback" take center stage as we sip on a Belgian Wit style beer from Refuge Brewery that starts with citrus and ends nice and smooth. To close it out, we each try and pick just one album and one game to enjoy for the rest of 2019.

Some wit was needed, so Steve turned back Mr Wit himself to drink beer and gossip 

Ben, Lucy and Aadil get together to discuss Sonic Mania, Call of Duty WW2 beta, Linelight and Framed 2 as well as the nostalgic 'SEGA' intro, SEGA the publisher, Battlefield (of course) and a couple of point and click games were mentioned. The beers this week are Oskar Blues 'Beerito' Mexican Lager and Sierra Nevada 'Tropical Torpedo' American IPA for Aadil. Lucy drinks Firestone Walker/Beavertown 'West Side Beavo' Lager and 'Peacher Man' Belgian Wit from Beavertown. Ben has the last of his Estonian beers with the Õllenaut 'Sesoon' Rye Saison and Põhjala 'Must Kuld' coffee porter.

Ben, Lucy and Aadil get together to discuss Sonic Mania, Call of Duty WW2 beta, Linelight and Framed 2 as well as the nostalgic ‘SEGA’ intro, SEGA the publisher, Battlefield (of course) and a couple of point and click games were mentioned. The beers this week are Oskar Blues ‘Beerito’ Mexican Lager and Sierra Nevada ‘Tropical Torpedo’ American IPA for Aadil. Lucy drinks Firestone Walker/Beavertown ‘West Side Beavo’ Lager and ‘Peacher Man’ Belgian Wit from Beavertown. Ben has the last of his Estonian beers with the Õllenaut ‘Sesoon’ Rye Saison and Põhjala ‘Must Kuld’ coffee porter.

Durban Poison is a finger in the face of conformity.“Amongst the iconic South African Cities, Durban is the ugly sister, less beautiful than Cape Town and poorer than Johannesburg, but this edgy industrial city, near the beach and by the country, is in its own way beautiful amongst the sisters, she’s the keeper.”Poison City is a lifestyle brand built around Durban and its surfing lifestyle.Poison City: Holger talks to Graeme "Surfing" Bird from Poison City Brewing about what makes Durban famous: Is it the harbour, Johnny’s Chip & Cheese Roti's, no it's Surfing and the Rebel Lifestyle.Graeme wants to creating a brand that makes Durban proud.Poison City brewed their first beer, The Bird Lager, with Sean and Paul at That Brewing Company, the second beer, The Punk Rocker, an English Pale Ale with Jason at Toti Brewing Company, then The Kiff, a Belgian Wit with Shaun Standeaven and then The Other Bird, a Czech Dark Lager, which was developed by Czech brewing veteran Ladislav Vesely. Next up is the Wedge, an American style, Imperial Pale Ale, and then when the time is right, Graeme is planning to launch a mass market beer, called Durban Poison.Lessons from Kevin Hedderwick, from Famous Brands, etcPoison City beers are available in over 100 outlets in Kzn and over 200 nationally, e.g. Tops at Spar, Beerhouse, Republik, Bananjam, etcTo catch Graeme’s story subscribe to my podcast subscribe on Android or on iTunes

In this episode, we discuss style 24A, the Belgian Witbier. Beers tasted include: Hoegaarden Blanche Wittkerke Harpoon UFO White Community Witbier

John Gonzalez and Amy Sherman are co-hosts of "Behind the Mitten," a podcast about Michigan beer, food, festivals and the people who make it all happen! Today's episode finds Amy and John at Brewery Vivant in Grand Rapids. Brewery Vivant is tapping a seasonal beer, a Belgian Wit (on Jan. 8). It's called Ski Patrol. John and Amy talk to Ben Darcie about the beer, and special dinner pairing this weekend with Brook Trout. (Listen at 5:20). John and Amy also talk about the second-year KD-Ale program with the Kent District Library. Morgan Jarema is their guest. (Listen at 20:31). Also, Paul Starr of I'm a Beer Hound calls in to run down some of this weekend's events. (Listen at the 34:30 mark).More details about "Behind the Mitten" at https://www.facebook.com/behindthemittenMore on Brewery Vivant at http://www.breweryvivant.com/More info on KD-Ale at http://blog.kdl.org/?p=29848More info on I'm a Beer Hound at http://www.imabeerhound.com/

James and Steve bottle their 100 percent wheat Belgian Wit and reflect on a stormy week.

James and Steve offer spicy twists to a British Bitter and a Belgian Wit.

In this episode we turn our attention to Sam Adams and their place in the craft beer universe.  Is Sam Adams really a craft brewery, or have they grown into something else?  We try to answer that question and sample three beers from their Imperial Series – a Belgian Wit, a Double Bock and an Imperial Stout.  […]

This episode we review some Belgian Wit beers. This weeks beers are: 1 - Witte Trappist - (Koningshoeven) 2 - Wicked Elf Witbier - (The Little Brewing Company) 3 - Feral White – (Feral Brewing Co) 4 - Original White Ale - (Hoegaarden) Download Episode 7