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小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，就在佛奇潛入了試煉塔後，怪盜喵也來到了試煉塔，而怪盜喵的出現，究竟會帶來什麼變數呢？ 故事：汪汪偵探 說好的承諾 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 本集音樂使用 Jingle / Happy Mistake by RKVC Plot I / Nutty Comedy by Biz Baz Studio
小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，成功潛入了控制中心的佛奇，與大蛇公爵僅剩下幾步的距離，在危機尚未解除的情況下，他究竟能不能揭開真相？ 故事：汪汪偵探 迷宮的入侵者 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 本集音樂使用 Jingle / Happy Mistake by RKVC Plot I / Nutty Comedy by Biz Baz Studio
小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，位在獵人試煉塔的佛奇，究竟能不能擺脫公會人員的監視，順利找到大蛇公爵的位置呢？ 故事：汪汪偵探 即時的禮物 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 本集音樂使用 Jingle / Happy Mistake by RKVC Plot I / Nutty Comedy by Biz Baz Studio
小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，準備參加金幣獵人考試的萊西，究竟會不會如期遇到大蛇公爵呢？ 故事：汪汪偵探 不能熄滅的油燈 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 本集音樂使用 Jingle / Happy Mistake by RKVC Plot I / Nutty Comedy by Biz Baz Studio
小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，位在機器人停靠站，小心蒐證的萊西，口袋中的手機突然響起，究竟會不會讓他陷入麻煩呢？ 故事：汪汪偵探 萊西的抉擇 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 本集音樂使用 Jingle / Happy Mistake by RKVC Plot I / Nutty Comedy by Biz Baz Studio
小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，在醫院陪伴病人的佛奇，意外的從阿勇的口中得知有關小男孩與金幣獵人考試的事情，佛奇究竟能不能從中發現新線索呢？ 故事：汪汪偵探 獵人的高塔 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 本集音樂使用 Jingle / Happy Mistake by RKVC Plot I / Nutty Comedy by Biz Baz Studio
小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，為了釐清真相的丁丁博士，來到了一個既熟悉又陌生的實驗室，面對許久不見的朋友，他究竟能不能問出答案呢？ 故事：汪汪偵探 陌生的朋友 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 本集音樂使用 Jingle / Happy Mistake by RKVC Plot I / Nutty Comedy by Biz Baz Studio
小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，來到奶昔吧的佛奇，才正要享用他的奶昔時，在一旁演奏鋼琴的點點突然昏倒，究竟跟那杯奶昔有沒有關係呢？ 故事：汪汪偵探 勇敢的木工師傅 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 本集音樂使用 Jingle / Happy Mistake by RKVC Plot I / Nutty Comedy by Biz Baz Studio
小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，與怪盜喵一同前往地下城堡的佛奇，才一開始就遇到了第一個挑戰，他究竟能不能順利克服呢？ 故事：汪汪偵探 害怕的東西 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 本集音樂使用 Jingle / Happy Mistake by RKVC Plot I / Nutty Comedy by Biz Baz Studio
小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，佛奇為了尋找求救信號的來源，意外地掉進了一個神祕的地洞，它的追蹤訊號也同時消失了，他究竟能不能靠自己的力量，順利脫困呢？ 故事：汪汪偵探 地下的秘密 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 本集音樂使用 Jingle / Happy Mistake by RKVC Plot I / Nutty Comedy by Biz Baz Studio
小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，隨著佛奇離奇地消失在古城的下水道裡，萊西除了難過求救之餘，他究竟還能夠多做些什麼？ 故事：汪汪偵探 相信夥伴 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 想收到米雪的生日祝福嗎
「當上圖書館員的貓」是由著名韓國童書作家權五俊和人氣繪本作家慶惠媛合作的作品，不僅充滿溫馨和趣味，更透過貓咪露露的獨特視角，帶領我們重新認識圖書館的環境。不僅可以讓小讀者改變對圖書館的看法，甚至鼓勵他們走進圖書館、享受閱讀的動力。 故事：當上圖書館員的貓 作者：權五俊 繪者：慶惠媛 譯者：賴毓棻 適讀年齡：4+親子共讀，7歲以上可自行閱讀 *本集故事感謝剛好閱讀，授權故事爆米花製作成有聲故事，書籍版權屬出版社所有 購書連結 官網：http://bit.ly/3jCLvRn 博客來：https://bit.ly/3Z62oZo Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 想收到米雪的生日祝福嗎
小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，汪汪偵探一夥人即使得知有人被困在電梯裡，他們還是無法立即救他出來，究竟是救援行動太困難，還是另有原因呢？ 故事：汪汪偵探 下水道的危機 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 想收到米雪的生日祝福嗎
小朋友你們好啊，今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，汪汪偵探在旅館的房間裡，試圖解讀一個奇怪的聲音，究竟他們能不能順利破解它呢？ 故事：汪汪偵探 聽不懂的密碼 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 想收到米雪的生日祝福嗎
This week we're running with Ethan and the gang as they scramble for a MacGuffin or two so they can kill the seemingly omniscient Entity. Hop a train (or a plane) as we covertly discuss Mission: Impossible - Dead Reckoning Part One! Listen on YouTube: https://youtu.be/BtZ7XDHUMCI --- TIME CODES: 00:00 - INTRO 02:47 - MISSION BRIEF 07:06 - DISCUSSION: IMPOSSIBLE 56:38 - WHAT WE WATCHED --- FILM INFORMATION: Mission: Impossible - Dead Reckoning Part One (2023) “Ethan Hunt (Tom Cruise) and his IMF team embark on their most dangerous mission yet: To track down a terrifying new weapon that threatens all of humanity before it falls into the wrong hands. With control of the future and the fate of the world at stake, and dark forces from Ethan's past closing in, a deadly race around the globe begins. Confronted by a mysterious, all-powerful enemy, Ethan is forced to consider that nothing can matter more than his mission – not even the lives of those he cares about most.” Directed by Christopher McQuarrie, written by Christopher McQuarrie & Erik Jendresen, based on the Television Series Created by Bruce Geller, produced by Tom Cruise & Christopher McQuarrie, with executive producers David Ellison, Dana Goldberg, Don Granger, Tommy Gormley, Chris Brock, and Susan E. Novick. Starring Tom Cruise, Hayley Atwell, Ving Rhames, Simon Pegg, Rebecca Ferguson, Vanessa Kirby, Esai Morales, Pom Klementieff, Mariela Garriga, Henry Czerny, Shea Whigham, Greg Tarzan Davis, Charles Parnell, Frederick Schmidt, Cary Elwes, Mark Gatiss, Indira Varma, Rob Delaney. Read more on Mission: Impossible's official webpage: https://www.missionimpossible.com/synopsis/ Find where to stream Mission: Impossible - Dead Reckoning Part One on JustWatch: https://www.justwatch.com/us/movie/mission-impossible-7 --- OUR LINKS: Host Webpage: https://podcasters.spotify.com/pod/show/recentlylogged Letterboxd HQ: https://boxd.it/30uy1 YouTube: https://youtube.com/@recentlylogged Micah's Stuff YouTube: https://youtube.com/channel/UCqan1ouaFGl1XMt_6VrIzFg Letterboxd: https://boxd.it/AkCn Twitter: https://twitter.com/micah_grawey Instagram: https://www.instagram.com/m_grawey_films/ Robbie's Stuff Website: https://robbiegrawey.com --- EPISODE CREDITS: Recently Logged Podcast creators - Micah and Robert “Robbie” Grawey Hosts - Micah and Robert “Robbie” Grawey Songs used in this episode - Hero Theme by MK2, Alpha Mission by Jimena Contreras, Action Time by Biz Baz Studio, The New Order by Aaron Kenny Editor - Robert “Robbie” Grawey Episode art designer - Robert “Robbie” Grawey Episode Description - Robert “Robbie” Grawey --- Support this podcast: https://podcasters.spotify.com/pod/show/recentlylogged/support
小朋友你們好啊，今年的母親節有沒有跟媽媽說我愛你呢？希望大家都度過了一個快樂的母親節！今天我們要來聽聽破案專家汪汪偵探尋找重要線索的故事，汪汪偵探和耶耶在調查波紋圖案的過程中，產生了不同意見，究竟是什麼事，讓他們得透過剪刀石頭布來決定才行？ 故事：汪汪偵探 剪刀 石頭 布 作者：米雪 *本集故事之版權所屬故事爆米花頻道 Apple | Spotify | KKBOX | SoundCloud | Google | Audible 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 想收到米雪的生日祝福嗎
In this episode, St80fEmergency and Ravenoak discuss episode 1 of Moon Knight, starring Oscar Issac, and Ethan Hawke. Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
Since childhood, Steve Desroches has had a fascination with Studio 54, the exclusive, anything-goes New York nightclub that was the toast of the town during the disco heyday of the 1970s. As an adult, Steve collected guest lists, party invitations, and even clothing related to the club — before eventually finding a permanent home for much of his collection. Steve's collection at the Museum of the City of New York: blog.mcny.org/2015/06/16/studio-54-behind-the-velvet-rope Opening theme: "Keepers" by Still Flyin' Closing theme: "Slow Draw/Feeling In My Heart" by Eric Frisch Additional music by Quincas Moreira, Biz Baz Studio, and Topher Mohr & Alex Elena www.forkeepspodcast.com
Good friends talking about everything in general and nothing in particular. Occasionally thoughtful, often silly, mostly inconsequential.Charbroiled Chats won't change your life but it might make your day.GRACE is a foodie who hates to cook, a Japanophile who has never been to Japan, a movie and music fan who denigrates Hollywood rom-coms and jazz, and a lover of celebrity gossip who doesn't give a rat's ass about celebrities.BAYLIE grew up in the Big Apple but now enjoys a quiet life in the Finger Lakes. Still searching for what she wants to be when she grows up, she fills her time with reading, tackling crossword puzzles, making fuzzy baby blankets and walking with her dog. Not an overly talkative or extroverted person, she often wonders how she ended up on a podcast.WALLY is a fan of F1, dogs and corn fritters. He enjoys talking pictures and taking pictures. In 1965 he became convinced that the meaning of life has something to do with podcasts, so he invented them a couple of years later.Facebook.com/charbroiledchatsInstagram: charbroiledchatsTwitter: @CharbroiledCFacebook: charbroiledchatscharbroiledchats.buzzsprout.comcharbroiledchats@gmail.comMusic: Funky Disco by Biz Baz Studio via the YouTube Audio Library.
In this episode, St80fEmergency and Ravenoak talk about the third installment in the MCU Spider-Man franchise, Spider-Man: No Way Home!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
Charbroiled Chats won't change your life but it might make your day.Good friends talking about everything in general and nothing in particular. Occasionally thoughtful, often silly, mostly inconsequential.GRACE is a foodie who hates to cook, a Japanophile who has never been to Japan, a movie and music fan who denigrates Hollywood rom-coms and jazz, and a lover of celebrity gossip who doesn't give a rat's ass about celebrities.BAYLIE grew up in the Big Apple but now enjoys a quiet life in the Finger Lakes. Still searching for what she wants to be when she grows up, she fills her time with reading, tackling crossword puzzles, making fuzzy baby blankets and walking with her dog. Not an overly talkative or extroverted person, she often wonders how she ended up on a podcast.WALLY is a fan of F1, dogs and corn fritters. He enjoys talking pictures and taking pictures. In 1965 he became convinced that the meaning of life has something to do with podcasts, so he invented them a couple of years later.Facebook.com/charbroiledchatsInstagram: charbroiledchatsTwitter: @CharbroiledCFacebook: charbroiledchatscharbroiledchats.buzzsprout.comcharbroiledchats@gmail.comMusic: The Way Home by Zakhar Valaha via PixabayFunky Disco by Biz Baz Studio via the YouTube Audio Library.
In this episode, St80fEmergency and Ravenoak talk about the season finale of Hawkeye!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
Hawkeye Episode 5 - Episode 61In this episode, St80fEmergency and Ravenoak talk about Hawkeye, episode 5!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
In this episode, St80fEmergency and Ravenoak talk about Hawkeye, episode 4!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
In this episode, St80fEmergency and Ravenoak talk about Hawkeye, episode 3!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
Good friends talking about everything in general and nothing in particular. Occasionally thoughtful, often silly, mostly inconsequential.Charbroiled Chats won't change your life but it might make your day.GRACE is a foodie who hates to cook, a Japanophile who has never been to Japan, a movie and music fan who denigrates Hollywood rom-coms and jazz, and a lover of celebrity gossip who doesn't give a rat's ass about celebrities.BAYLIE grew up in the Big Apple but now enjoys a quiet life in the Finger Lakes. Still searching for what she wants to be when she grows up, she fills her time with reading, tackling crossword puzzles, making fuzzy baby blankets and walking with her dog. Not an overly talkative or extroverted person, she often wonders how she ended up on a podcast.WALLY is a fan of F1, dogs and corn fritters. He enjoys talking pictures and taking pictures. In 1965 he became convinced that the meaning of life has something to do with podcasts, so he invented them a couple of years later.Facebook.com/charbroiledchatsInstagram: charbroiledchatsTwitter: @CharbroiledCFacebook: charbroiledchatscharbroiledchats.buzzsprout.comcharbroiledchats@gmail.comMusic: Funky Disco by Biz Baz Studio via the YouTube Audio Library.
In this episode, St80fEmergency and Ravenoak talk about Hawkeye, episode 2!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
In this episode, St80fEmergency and Ravenoak start watching and talking about Hawkeye, now streaming on Disney+.Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
In this episode, St80fEmergency and Ravenoak dissect the Eternals!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
In this episode, St80fEmergency and Ravenoak dissect Shang-Chi and the Legend of the Ten Rings!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
In this episode, St80fEmergency and Ravenoak dissect the eighth and ninth episodes in the Disney+ “What if…” series!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
In this episode, St80fEmergency and Ravenoak dissect the seventh episode in the Disney+ “What if…” series!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
Chef Aran Goldstein is both a teacher and an entrepreneur who is dedicated towards building skills and intuition around food and cooking for his students and clients so they can live the life they want.Aran graduated from Northeastern University in Boston and received his degree and training in culinary arts from the New England Culinary Institute. His work experiences are many, from brigade work in boutique hotels, stints in Michelin star properties in Italy, to opening a restaurant in China. As an educator, Chef Goldstein has taught hundreds of culinary and baking lessons, from an organic farm cooking school to current medical students learning about food as medicine. He recently launched a new project called Cook and Live, which supports individuals and families through their journeys in food, cooking, and thriving as humans.CULINARY SCHOOL AFFILIATION: New England Culinary Institute Montpelier, VermontWebsite: https://www.cookandlive.co/LinkTree: https://linktr.ee/arangoldsteinInstagram: https://www.instagram.com/chefarangoldstein/ Culinary Media Training Workshops: https://foodmedianetwork.com/coursesSign up for the Food Media Network newsletter & email list: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)LinkTree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2022Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
In this episode, St80fEmergency and Ravenoak dissect the sixth episode in the Disney+ “What if…” series!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
In this episode, St80fEmergency and Ravenoak dissect the fifth episode in the Disney+ “What if…” series!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
In this episode, St80fEmergency and Ravenoak dissect the fourth episode in the Disney+ “What if…” series!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
n this episode, St80fEmergency and Ravenoak dissect the third episode in the Disney+ “What if…” series!Where to Find Us:www.gethelpmcupodcast.comtwitter.com/gethelpmcupodinstagram.com/gethelpmcupodcastgethelpmcupodcast@gmail.comArtwork by RavenoakMusic is “Controlled Distress” by Biz Baz Studio
Chef Dennis Littley started cooking at a very early age and drew his early inspiration from Graham Kerr, the Galloping Gourmet. After completing his training as a chef's apprentice, he went on to work at white tablecloth restaurants, in corporate executive dining, and finally at an all-girls Catholic high school. After 3 years at the school, he created a Culinary Training Program that brought acclaim to the school and was used as a model for other schools around the country via the foodservice company he worked for.After retiring from professional cooking, Dennis became a food blogger, where he would become known as Chef Dennis by his fans and readers worldwide. He has expanded that content creator role into a food & travel blogger, a chef speaker, a brand ambassador, and a digital strategist. This past year his blog had over 8.5 million page views with over one million followers on social media. A native Texan who lived most of his life in the Philadelphia area, Chef Dennis now resides in Kissimmee, Florida with his wife Lisa. He credits an old family friend Mama Jeanette with teaching him his core values and how to listen to food. His goal is to share his recipes and the best cooking tips to make his listeners feel more comfortable in their own kitchens and to help them find the joy of cooking!CULINARY SCHOOL AFFILIATION: Culinary Apprenticeship, Culinary EducatorWebsite – https://www.askchefdennis.comEmail – dennis@askchefdennis.comInstagram – http://www.instagram.com/askchefdennis Sign up for the Food Media Network newsletter & email list: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesElite Personal Chef: https://www.stephanieheller.com RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2022Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Jennifer Lee grew up in Mystic, Connecticut where she has had a love and passion for baking and cooking since a very young age. While other kids her age were watching cartoons, she was watching the Food Network. As a young teenager in high school Jennifer started working at her relative's Chinese dim sum restaurant, beginning as a hostess and busser, and eventually working into more advanced positions in both the front and back of the house.During her later years in high school, Jennifer accepted a position at a bake shop in Mystic Connecticut, where she worked in the front of the house taking orders and assisting customers, eventually becoming a barista, and helping in the kitchen with the baking.After graduating from high school, Jennifer enrolled at the Culinary Institute of America in Hyde Park, New York where she graduated with an associate degree in baking and pastry arts. During her time at the Culinary Institute of America, she opened her at home bakery called J Lee Bakery, which specialized in cakes, cupcakes, and French macaroons.Besides baking, Jenn has always had a love for photography and videography. In the past couple of years, she has started her own YouTube channel which focused on her time at the Culinary Institute of America to share her experience with her viewers who may be interested in attending the college one day. Her videos have become very popular which has allowed her to become a legitimate content creator with multiple brand deals. In the future, she plans to continue her YouTube channel while pursuing a pastry chef's position in Boston or New York.CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NYYouTube - Jennifer Lee - YouTubeEmail – jenniferlaleebusiness@gmail.comInstagram – http://www.instagram.com/jenniferlalee Sign up for our email list / newsletter: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesAffordable College Prep: https://affordablecollegeprep.com/ RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio Library Culinary School Stories is a proud member of the Food Media Network! Copyright 2022Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Raised in a family of restaurateurs, Chef Rudy Kloeble grew up assisting in the kitchen and bakery that his dad owned in Idyllwild, CA. He did this from a very young age, starting out doing odd chores such as stuffing donuts and peeling potatoes, and continued working in the family businesses thru high school and into his first semester of community college.Rudy was then nudged by his dad and uncle to go to visit his other uncle in Germany and attend a Hotel School, which he did. He then went on to get his culinary apprenticeship in Munich. After he completed his apprenticeship, Rudy stayed on in Germany working for a Swiss company for 2 years, where he worked many events such as Oktoberfest and cooking for royalty and celebrities such as the King of Spain.He eventually returned home to the United States to help his uncle with his ranch where he was a self-made farmer for five years growing a variety of crops and raising chickens, pheasants, turkeys, goats, and cattle. He eventually left the ranch and opened and operated a Cafe in San Diego for 3 ½ years before selling it and going into teaching. He started teaching classes at a local wellness center before joining the faculty at the Art Institute San Diego where he was employed for 11 years. Today Chef Kloeble is a lecturing instructor at the Culinary Institute of America in Napa.CULINARY SCHOOL AFFILIATION: Art Institute, San Diego, CA & Culinary Institute of America, Napa, CAEmail - Rudy.kloeble@culinary.eduInstagram – http://www.instgram.com/brycesbutterSign up for our email list / newsletter: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesAffordable College Prep: https://affordablecollegeprep.com/RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2022Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Mario Limaduran is a native of Bolivia and immigrated to California when he was 14 years old. Raised in a hospitality-driven family, Mario's love of food first began when his grandmother helped him make pizza for his classmates as a young boy. From that moment, combined with an infatuation with the movie Ratatouille, Mario fell in love with the feeling of making people happy through culinary arts.Chef Mario attended both the North Miami and Denver campuses of Johnson and Wales University, receiving an associate's degree in culinary arts and a bachelor's degree in culinary nutrition. The culinary nutrition program at JWU empowered Mario with the knowledge to succeed within the sports performance world and develop a world-class program for the UFC and the Sacramento Kings, as well as the necessary knowledge to do food product research and development. Chef Mario's culinary nutrition career continues today at Trifecta, where he recently developed a training program to empower culinary teams around the world who work within the sports performance field to educate and implement the unique method to personalize every meal to an athlete's personal needs. As their executive chef, he leads Trifecta's Research and Development Department and has helped grow the company into becoming the largest organic meal delivery service in the United States. His vision today is rooted in the desire to disrupt the world as it's known and leave a long-lasting legacy in the food, health, and sports world. CULINARY SCHOOL AFFILIATION: Johnson & Wales University; North Miami, FL & Denver, CO.Website – www.trifectanutrition.comEmail – mario.limaduran@trifectanutrition.comInstagram - http://www.instagram.com/chefmario._ Sign up for our email list / newsletter: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesAffordable College Prep: https://affordablecollegeprep.com/ RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef LaToya Larkin, MBA, CCE, has over 20 plus years of expansive knowledge and culinary passion which has led to a lifetime of achievement opportunities. Chef Larkin recently retired from her 8-year position as the Culinary Arts Program Coordinator at Spring High School in Spring, TX, where she was the first African American female chef in the district.Chef Larkin now operates her numerous businesses full time which reflect her passions in life. Her businesses include:“Black Girl Tamales” - a signature line of Soul Food fusion tamales such as Collard Green w/Smoked Turkey, Oxtail, Smothered Chicken, and Smothered Pork Chop.“Not Enough Thyme Personal Chef Services” - a personal chef/catering business that provides in-home meal service, meal preps, and catered events. “Divah Chef Apparel” – a culinary clothing line of shirts & aprons. “Thyme 4 a Change” – a non-profit organization that caters to at-risk youth by mentoring and guiding them while planting the positive seed to exemplify the vast opportunities of culinary. Chef Larkin received her Master of Business Administration (MBA) degree in Nonprofit Management from Springfield College. From the Art Institutes she received her Bachelor of Science in Culinary Management from The Art Institute of Atlanta, and her Associates of Applied Science degree in Culinary Arts from The Art Institute of Houston.CULINARY SCHOOL AFFILIATION: The Art Institute; Houston, TX & Atlanta, GA.Websites: www.blackgirltamales.comwww.thyme4achange.orgFacebook:www.facebook.com/chefdivahwww.facebook.com/blackgirltamaleswww.facebook.com/notenoughthymepcsInstagram:www.instagram.com/blackgirltamaleschefdivah Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://foodmedianetwork.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Judy Doherty's passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there she held her first food service job at 15 and was then accepted into the Culinary Institute of America at age 18 for their AOS degree where she graduated second in her class. From there, Judy went on to the Fachschule Richemont in Switzerland where she focused on pastry arts and baking.Being a lifelong learner, Chef Doherty worked as an executive pastry chef for Hyatt Resorts for over 8 years before returning to school where she received a Bachelor of Science degree from Johnson & Wales University, graduating with Summa Cum Laude distinction. Judy's most recent degree was a Master of Professional Services for Business from the Culinary Institute of America in Hyde Park, NY.In addition, Chef Doherty holds 2 visual art and professional graphic design certificates from the University of California's Berkeley Extension. She currently runs multiple companies in the publishing and imaging industry and lives happily in the San Francisco with her 2 dogs.CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY & Johnson & Wales University, Providence, RIEmail – judydoherty@foodandhealth.comLinkedIn - linkedin.com/in/foodandhealthWebsites - https://judydohertyphotography.com/https://foodandhealth.com/https://nutritioneducationstore.com/ Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://foodmedianetwork.com/contactRATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef John-Michael Collins was born in San Diego, CA and from his earliest memories growing up he can remember a life full of abuse, including physical, mental, and sexual. John-Michael tried to end his life at the age of 10 though thankfully his grandparents stepped in to rescue him from the foster system. Due to this traumatic upbringing, he never believed in himself, nor though he deserved anything good, which he believes is what set him up to make a lot of bad choices throughout the early parts of his life.These bad choices are what eventually caused him to end up in Federal Lockup for several years. While incarcerated, John-Michael ended up in the kitchen, starting in the dish room. However, he was a fast learner and quickly moved up the ranks to become the number two cook and the person who prepared the food for the officer's mess dining room.Once released, he found himself at a halfway house in Washington, DC with suggestions to seek out and apply for formal culinary training at the DC Central Kitchen (DCCK). He eventually applied, was accepted, and ended up graduating. After completing his training, he accepted a multi-week internship at The Ritz-Carlton, Pentagon City, which eventually turned into full-time employment.Chef Collins still currently works for the Ritz Carlton as a cook one but is looking forward to the next step in his culinary journey as he applies for various sous chef positions within the Marriott Company. However, an even more important goal for John-Michael is to become a beacon of hope for those coming behind him, and to continue to give back to his community by bringing people together through the avenue of food.CULINARY SCHOOL AFFILIATION: DC Central Kitchen, Washington, DCEmail – jmcollinsdc@icloud.comFacebook – https://www.facebook.com/johnmichael.collins.940LinkedIn – https://www.linkedin.com/in/john-michael-collins-61627a172/DC Central Kitchen – DC Central Kitchen“Pineapple Academy" FREE Trial & Course Information Link - https://my.pineappleacademy.com/signup/business/?referral_id=H6UQTHIBPL6KT68FSign up for the Food Media Network email list / newsletter - https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes“Introduction to Podcasting for the Hospitality Professional” course - https://foodmedianetwork.com/courses/RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Tadgh Byrne grew up in Portugal before moving to Ireland at the age of 9. After high school, he went on to study culinary arts at the Technological University in Dublin. After honing his skills in restaurants and hotels around Ireland and Australia, as well as teaching culinary arts at Ballyknocken Cookery School, Tadgh went on to study Gastronomy and Food Studies in the master's program at the Dublin Institute of Technology.A trained chef, he also opened his own catering company called “Fed Up Catering” and founded and writes for a blog about food and culture in Dublin called “The Feed”. His research focuses on government policy and food supplies during World War II and is a current member of the Wicklow Naturally network.CULINARY SCHOOL AFFILIATION: Technological University, Dublin, IrelandEmail - taigbmail@gmail.comTwitter - https://twitter.com/tadgh_byrneBlog - https://thefeed.ie/LinkedIn - https://ie.linkedin.com/in/tadgh-byrneWicklow Naturally website - https://wicklownaturally.ie/“Introduction to Podcasting for the Hospitality Professional” course - https://foodmedianetwork.com/courses/“Pineapple Academy" course information - https://my.pineappleacademy.com/signup/business/?referral_id=H6UQTHIBPL6KT68FRATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://foodmedianetwork.com/contactSPONSORSHIP / SUPPORT: If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.com"Kitchen Lingo" Podcast Website: https://foodmedianetwork.com/kitchenlingo/Main Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Jorge de la Torre is the Director of Culinary Arts for Kitchen Network-Park Hill, a non-profit incubator/accelerator/commissary for minority owned businesses and a workforce development learning center in Denver, Colorado.Chef de la Torre graduated from the University of New Mexico with a bachelor's degree in business before going to the California Culinary Academy in San Francisco. After graduation from culinary school, Jorge worked at various restaurants in San Francisco and Hawaii. He then moved to Vail, Colorado, and worked for Vail Associates and was a chef/owner of a restaurant. He also worked for Whole Foods in Denver, many catering companies, and a steakhouse in NYC before finding his true culinary passion to teach.In 2001, Chef de la Torre began his career as a culinary educator, starting as a chef instructor for The Restaurant School at Walnut Hill College in Philadelphia, PA. He joined Johnson & Wales University at their Denver campus in 2002 as the director of culinary operations. He received his master's degree in Adult Education from Colorado State University in 2005 and was promoted to the position of dean of culinary education, a position he held until 2021 when the campus closed.Jorge is on the board for We Don't Waste, a nonprofit that picks up food from restaurants, stadiums, and caterers to distribute for free to those in need. Chef de la Torre is also a council member for CHOW (Culinary Hospitality Outreach and Wellness), which deals with the mental issues found in the culinary world.CULINARY SCHOOL AFFILIATION: California Culinary Academy, San Francisco, CAEmail – jorge@kndenver.comWebsite - https://www.kitchennetworkdenver.com Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://foodmedianetwork.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way.Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestionsor Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.com"Kitchen Lingo" Podcast Website: https://foodmedianetwork.com/kitchenlingo/Main Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Will Glass, co-owner and co-founder of HotSugarPop LLC, was born and raised in Pittsburgh, PA. Will developed a passion for Culinary Arts in high school and attended Johnson & Wales University in North Miami, earning a bachelor's degree in Culinary Arts.While at Johnson & Wales, Will immersed himself in school activities, becoming a member of the Leadership Team, Special Functions Team, and Collegiate Ambassador Team. After graduation, Will enlisted in the United States Army Reserve as a Food Service Specialist and later commissioned as a Food Service Warrant Officer. Will has multiple overseas and stateside deployments and currently serves as the Food Advisor for the 518 Sustainment Brigade in Knightdale, NC. Will has also worked in several hotels, restaurant, and hospitals on the East Coast.Will is married to the former Tiffany Templeton and they have three children. Their oldest son Tye has several food allergies and they struggled to find foods for him to eat. However, one of the foods Tye can eat is popcorn. Will and Tiffany popped popcorn for Tye as a snack for his lunch daily and soon began to experiment. Together they developed a recipe for kettle corn, and began sharing it with their friends, family and coworkers. In 2016, Will and Tiffany brought their snack to Fayetteville and in 2018 launched HotSugarPop.Today HotSugarPop can be found in several stores throughout Fayetteville, online, and the the HotSugarPop's main location and manufacturing facility at the Cross Creek Mall.CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLWebsite: https://www.hotsugarpop.comYouTube Channel: https://www.youtube.com/channel/UCnD41DX2o66kmedqOgEULUAHSP's Mt. Mommio: https://www.youtube.com/watch?v=xf72NEukCnIZigZaggin Wit Zuri: https://www.youtube.com/watch?v=V2fA-0spaVEFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://foodmedianetwork.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Joe PeroneyCULINARY SCHOOL AFFILIATION: Westmoreland County Community College, Youngwood, PABIO: Joe Peroney's culinary career began in 2007 after his division with SONY Electronics outsourced all production overseas. Given the chance to pick a new career path, Joe enrolled in the culinary arts program at Westmoreland County Community College in Youngwood, PA. During his time at Westmoreland, Joe would serve as team captain for their ACF culinary knowledge bowl team and lead them to second place victory at the ACF nation convention in 2011. Joe would earn his degree in culinary arts, as well as a degree in dietetic technology, graduating in the spring of 2011.Upon graduation, he accepted a position at The Greenbrier Resort under Rich Rosendale CMC where he would spend the next six years. He would spend three of those years training under the culinary apprenticeship program, where he graduated at the top of his class, and was quickly promoted to sous chef and later chef de cuisine. While training at The Greenbrier, Joe also competed in 9 ACF sanctioned competitions, including ice carvings, buffet platters, five course, hors d'oeuvres and hot food competitions. Joe then moved to metro DC to open Roots 657 and the RC Culinary Lab with Rich Rosendale CMC. He would become the research and development chef for both properties and join Chef Rosendale hosting a variety of cooking classes such as modern equipment, sous vide, BBQ and CMC training. In February of 2020, Joe traveled to Stuttgart, Germany to represent the United States as a member of the ACF Culinary Team USA Regional team in the 25th annual IKA Culinary Olympics. The regional team earned a gold medal and was ranked third in the world for culinary artistry. Joe also competed as an individual at the IKA Culinary Olympics and was rewarded with a bronze medal for his work. Joe recently accepted the Chef de Cuisine position with The Rolling Rock Club. LinkedIn: https://www.linkedin.com/in/joe-peroney-b19584204/Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://chefroche.com/contactRATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Shane SchaiblyCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Born and raised in a small town just outside of Tampa, FL, Chef Shane Schaibly has been in the industry since the young age of 14. He has worked in all facets of the industry from small, locally owned casual dining spots to high end hotels and everything in between. After graduating from Johnson & Wales University's North Miami campus with a degree in culinary arts, Chef Schaibly went on to work at The Ritz-Carlton, South Beach before returning home to the Tampa area to work as Pastry Chef, Catering Chef and eventually Sous Chef of Café Ponte in Clearwater. From there, Shane made the jump to the corporate world and accepted the position as the Corporate Chef for Front Burner Brands overseeing their various concepts including The Melting Pot, Burger 21 and GrillSmith. In this role Chef Schaibly helped develop menu items and the opening of new restaurants around the world, including in Canada, Mexico, Riyadh, KSA, Dubai, UAE, and Jakarta, Indonesia. In 2014, Shane moved on to First Watch Restaurants, Inc. as their VP of Culinary Strategy / Corporate Chef, working on revamping the existing regular menu and Seasonal Feature menu offerings along with fine tuning some the already fantastic fresh and healthy menu items. First Watch is known for its out-of-the-box approach to Breakfast, Brunch and Lunch, while still maintaining a health halo around many of its menu items.Shane has found a great home in the First Watch family and thoroughly enjoys being able to create menu items that push the envelope while still balancing healthy with great tasting food. He lives in Bradenton, Florida with his wife Lisa and their two children, Jackson and Olive. He enjoys spending time on the Gulf of Mexico, collecting tattoos and cooking at home for his family while continuing his exploration of other cultures and food around the world.Website: www.firstwatch.comInstagram: https://www.instagram.com/first.watch Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://chefroche.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Emilia TomaszyckiCULINARY SCHOOL AFFILIATION: Culinary Institute of Michigan, Port Huron, MI BIO: Chef Emilia Tomaszycki is originally from Richmond, Michigan. Right after high school, her studies at the Culinary Institute of Michigan became the main focus for two years. Specializing in baking and pastry, she has worked at some of the top athletic and country clubs in the nation.Onward she marched to the hotel industry, working at the Ritz Carlton Dallas, Naples, and Bachelor Gulch. Now she is the Executive Pastry Chef at Bonita Bay Club. Her favorite pastry to make is an entremet or freshly spun ice cream! In her free time, she loves to check out new restaurants, make craft cocktails, and go sky diving!Instagram: @pastry_panache Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://chefroche.com/contactRATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
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