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On the first Sunday of each month, Wrestlenomics Radio is free for everyone. Wrestlenomics Radio is available every week exclusively for subscribers at patreon.com/wrestlenomics.======The latest in the business of pro wrestling with Brandon Thurston.VIDEO VERSION: https://youtube.com/live/M3H_9Z1hexITopics:- State of the wrestling business: TV ratings, live events- Grant v. WWE et al put on 6-month hold- Wrestlemania 40 gate records- Merchandise rankings through May 2024- Possibly meaningful quarter-hours trends- Great promotional eras, based on Cagematch.net match ratings======✍️ http://patreon.com/wrestlenomics
Chef Aran Goldstein is both a teacher and an entrepreneur who is dedicated towards building skills and intuition around food and cooking for his students and clients so they can live the life they want.Aran graduated from Northeastern University in Boston and received his degree and training in culinary arts from the New England Culinary Institute. His work experiences are many, from brigade work in boutique hotels, stints in Michelin star properties in Italy, to opening a restaurant in China. As an educator, Chef Goldstein has taught hundreds of culinary and baking lessons, from an organic farm cooking school to current medical students learning about food as medicine. He recently launched a new project called Cook and Live, which supports individuals and families through their journeys in food, cooking, and thriving as humans.CULINARY SCHOOL AFFILIATION: New England Culinary Institute Montpelier, VermontWebsite: https://www.cookandlive.co/LinkTree: https://linktr.ee/arangoldsteinInstagram: https://www.instagram.com/chefarangoldstein/ Culinary Media Training Workshops: https://foodmedianetwork.com/coursesSign up for the Food Media Network newsletter & email list: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)LinkTree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2022Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Dennis Littley started cooking at a very early age and drew his early inspiration from Graham Kerr, the Galloping Gourmet. After completing his training as a chef's apprentice, he went on to work at white tablecloth restaurants, in corporate executive dining, and finally at an all-girls Catholic high school. After 3 years at the school, he created a Culinary Training Program that brought acclaim to the school and was used as a model for other schools around the country via the foodservice company he worked for.After retiring from professional cooking, Dennis became a food blogger, where he would become known as Chef Dennis by his fans and readers worldwide. He has expanded that content creator role into a food & travel blogger, a chef speaker, a brand ambassador, and a digital strategist. This past year his blog had over 8.5 million page views with over one million followers on social media. A native Texan who lived most of his life in the Philadelphia area, Chef Dennis now resides in Kissimmee, Florida with his wife Lisa. He credits an old family friend Mama Jeanette with teaching him his core values and how to listen to food. His goal is to share his recipes and the best cooking tips to make his listeners feel more comfortable in their own kitchens and to help them find the joy of cooking!CULINARY SCHOOL AFFILIATION: Culinary Apprenticeship, Culinary EducatorWebsite – https://www.askchefdennis.comEmail – dennis@askchefdennis.comInstagram – http://www.instagram.com/askchefdennis Sign up for the Food Media Network newsletter & email list: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesElite Personal Chef: https://www.stephanieheller.com RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2022Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Jennifer Lee grew up in Mystic, Connecticut where she has had a love and passion for baking and cooking since a very young age. While other kids her age were watching cartoons, she was watching the Food Network. As a young teenager in high school Jennifer started working at her relative's Chinese dim sum restaurant, beginning as a hostess and busser, and eventually working into more advanced positions in both the front and back of the house.During her later years in high school, Jennifer accepted a position at a bake shop in Mystic Connecticut, where she worked in the front of the house taking orders and assisting customers, eventually becoming a barista, and helping in the kitchen with the baking.After graduating from high school, Jennifer enrolled at the Culinary Institute of America in Hyde Park, New York where she graduated with an associate degree in baking and pastry arts. During her time at the Culinary Institute of America, she opened her at home bakery called J Lee Bakery, which specialized in cakes, cupcakes, and French macaroons.Besides baking, Jenn has always had a love for photography and videography. In the past couple of years, she has started her own YouTube channel which focused on her time at the Culinary Institute of America to share her experience with her viewers who may be interested in attending the college one day. Her videos have become very popular which has allowed her to become a legitimate content creator with multiple brand deals. In the future, she plans to continue her YouTube channel while pursuing a pastry chef's position in Boston or New York.CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NYYouTube - Jennifer Lee - YouTubeEmail – jenniferlaleebusiness@gmail.comInstagram – http://www.instagram.com/jenniferlalee Sign up for our email list / newsletter: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesAffordable College Prep: https://affordablecollegeprep.com/ RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio Library Culinary School Stories is a proud member of the Food Media Network! Copyright 2022Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Raised in a family of restaurateurs, Chef Rudy Kloeble grew up assisting in the kitchen and bakery that his dad owned in Idyllwild, CA. He did this from a very young age, starting out doing odd chores such as stuffing donuts and peeling potatoes, and continued working in the family businesses thru high school and into his first semester of community college.Rudy was then nudged by his dad and uncle to go to visit his other uncle in Germany and attend a Hotel School, which he did. He then went on to get his culinary apprenticeship in Munich. After he completed his apprenticeship, Rudy stayed on in Germany working for a Swiss company for 2 years, where he worked many events such as Oktoberfest and cooking for royalty and celebrities such as the King of Spain.He eventually returned home to the United States to help his uncle with his ranch where he was a self-made farmer for five years growing a variety of crops and raising chickens, pheasants, turkeys, goats, and cattle. He eventually left the ranch and opened and operated a Cafe in San Diego for 3 ½ years before selling it and going into teaching. He started teaching classes at a local wellness center before joining the faculty at the Art Institute San Diego where he was employed for 11 years. Today Chef Kloeble is a lecturing instructor at the Culinary Institute of America in Napa.CULINARY SCHOOL AFFILIATION: Art Institute, San Diego, CA & Culinary Institute of America, Napa, CAEmail - Rudy.kloeble@culinary.eduInstagram – http://www.instgram.com/brycesbutterSign up for our email list / newsletter: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesAffordable College Prep: https://affordablecollegeprep.com/RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2022Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Mario Limaduran is a native of Bolivia and immigrated to California when he was 14 years old. Raised in a hospitality-driven family, Mario's love of food first began when his grandmother helped him make pizza for his classmates as a young boy. From that moment, combined with an infatuation with the movie Ratatouille, Mario fell in love with the feeling of making people happy through culinary arts.Chef Mario attended both the North Miami and Denver campuses of Johnson and Wales University, receiving an associate's degree in culinary arts and a bachelor's degree in culinary nutrition. The culinary nutrition program at JWU empowered Mario with the knowledge to succeed within the sports performance world and develop a world-class program for the UFC and the Sacramento Kings, as well as the necessary knowledge to do food product research and development. Chef Mario's culinary nutrition career continues today at Trifecta, where he recently developed a training program to empower culinary teams around the world who work within the sports performance field to educate and implement the unique method to personalize every meal to an athlete's personal needs. As their executive chef, he leads Trifecta's Research and Development Department and has helped grow the company into becoming the largest organic meal delivery service in the United States. His vision today is rooted in the desire to disrupt the world as it's known and leave a long-lasting legacy in the food, health, and sports world. CULINARY SCHOOL AFFILIATION: Johnson & Wales University; North Miami, FL & Denver, CO.Website – www.trifectanutrition.comEmail – mario.limaduran@trifectanutrition.comInstagram - http://www.instagram.com/chefmario._ Sign up for our email list / newsletter: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesAffordable College Prep: https://affordablecollegeprep.com/ RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef LaToya Larkin, MBA, CCE, has over 20 plus years of expansive knowledge and culinary passion which has led to a lifetime of achievement opportunities. Chef Larkin recently retired from her 8-year position as the Culinary Arts Program Coordinator at Spring High School in Spring, TX, where she was the first African American female chef in the district.Chef Larkin now operates her numerous businesses full time which reflect her passions in life. Her businesses include:“Black Girl Tamales” - a signature line of Soul Food fusion tamales such as Collard Green w/Smoked Turkey, Oxtail, Smothered Chicken, and Smothered Pork Chop.“Not Enough Thyme Personal Chef Services” - a personal chef/catering business that provides in-home meal service, meal preps, and catered events. “Divah Chef Apparel” – a culinary clothing line of shirts & aprons. “Thyme 4 a Change” – a non-profit organization that caters to at-risk youth by mentoring and guiding them while planting the positive seed to exemplify the vast opportunities of culinary. Chef Larkin received her Master of Business Administration (MBA) degree in Nonprofit Management from Springfield College. From the Art Institutes she received her Bachelor of Science in Culinary Management from The Art Institute of Atlanta, and her Associates of Applied Science degree in Culinary Arts from The Art Institute of Houston.CULINARY SCHOOL AFFILIATION: The Art Institute; Houston, TX & Atlanta, GA.Websites: www.blackgirltamales.comwww.thyme4achange.orgFacebook:www.facebook.com/chefdivahwww.facebook.com/blackgirltamaleswww.facebook.com/notenoughthymepcsInstagram:www.instagram.com/blackgirltamaleschefdivah Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://foodmedianetwork.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Judy Doherty's passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there she held her first food service job at 15 and was then accepted into the Culinary Institute of America at age 18 for their AOS degree where she graduated second in her class. From there, Judy went on to the Fachschule Richemont in Switzerland where she focused on pastry arts and baking.Being a lifelong learner, Chef Doherty worked as an executive pastry chef for Hyatt Resorts for over 8 years before returning to school where she received a Bachelor of Science degree from Johnson & Wales University, graduating with Summa Cum Laude distinction. Judy's most recent degree was a Master of Professional Services for Business from the Culinary Institute of America in Hyde Park, NY.In addition, Chef Doherty holds 2 visual art and professional graphic design certificates from the University of California's Berkeley Extension. She currently runs multiple companies in the publishing and imaging industry and lives happily in the San Francisco with her 2 dogs.CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY & Johnson & Wales University, Providence, RIEmail – judydoherty@foodandhealth.comLinkedIn - linkedin.com/in/foodandhealthWebsites - https://judydohertyphotography.com/https://foodandhealth.com/https://nutritioneducationstore.com/ Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://foodmedianetwork.com/contactRATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef John-Michael Collins was born in San Diego, CA and from his earliest memories growing up he can remember a life full of abuse, including physical, mental, and sexual. John-Michael tried to end his life at the age of 10 though thankfully his grandparents stepped in to rescue him from the foster system. Due to this traumatic upbringing, he never believed in himself, nor though he deserved anything good, which he believes is what set him up to make a lot of bad choices throughout the early parts of his life.These bad choices are what eventually caused him to end up in Federal Lockup for several years. While incarcerated, John-Michael ended up in the kitchen, starting in the dish room. However, he was a fast learner and quickly moved up the ranks to become the number two cook and the person who prepared the food for the officer's mess dining room.Once released, he found himself at a halfway house in Washington, DC with suggestions to seek out and apply for formal culinary training at the DC Central Kitchen (DCCK). He eventually applied, was accepted, and ended up graduating. After completing his training, he accepted a multi-week internship at The Ritz-Carlton, Pentagon City, which eventually turned into full-time employment.Chef Collins still currently works for the Ritz Carlton as a cook one but is looking forward to the next step in his culinary journey as he applies for various sous chef positions within the Marriott Company. However, an even more important goal for John-Michael is to become a beacon of hope for those coming behind him, and to continue to give back to his community by bringing people together through the avenue of food.CULINARY SCHOOL AFFILIATION: DC Central Kitchen, Washington, DCEmail – jmcollinsdc@icloud.comFacebook – https://www.facebook.com/johnmichael.collins.940LinkedIn – https://www.linkedin.com/in/john-michael-collins-61627a172/DC Central Kitchen – DC Central Kitchen“Pineapple Academy" FREE Trial & Course Information Link - https://my.pineappleacademy.com/signup/business/?referral_id=H6UQTHIBPL6KT68FSign up for the Food Media Network email list / newsletter - https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes“Introduction to Podcasting for the Hospitality Professional” course - https://foodmedianetwork.com/courses/RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Tadgh Byrne grew up in Portugal before moving to Ireland at the age of 9. After high school, he went on to study culinary arts at the Technological University in Dublin. After honing his skills in restaurants and hotels around Ireland and Australia, as well as teaching culinary arts at Ballyknocken Cookery School, Tadgh went on to study Gastronomy and Food Studies in the master's program at the Dublin Institute of Technology.A trained chef, he also opened his own catering company called “Fed Up Catering” and founded and writes for a blog about food and culture in Dublin called “The Feed”. His research focuses on government policy and food supplies during World War II and is a current member of the Wicklow Naturally network.CULINARY SCHOOL AFFILIATION: Technological University, Dublin, IrelandEmail - taigbmail@gmail.comTwitter - https://twitter.com/tadgh_byrneBlog - https://thefeed.ie/LinkedIn - https://ie.linkedin.com/in/tadgh-byrneWicklow Naturally website - https://wicklownaturally.ie/“Introduction to Podcasting for the Hospitality Professional” course - https://foodmedianetwork.com/courses/“Pineapple Academy" course information - https://my.pineappleacademy.com/signup/business/?referral_id=H6UQTHIBPL6KT68FRATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://foodmedianetwork.com/contactSPONSORSHIP / SUPPORT: If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.com"Kitchen Lingo" Podcast Website: https://foodmedianetwork.com/kitchenlingo/Main Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Jorge de la Torre is the Director of Culinary Arts for Kitchen Network-Park Hill, a non-profit incubator/accelerator/commissary for minority owned businesses and a workforce development learning center in Denver, Colorado.Chef de la Torre graduated from the University of New Mexico with a bachelor's degree in business before going to the California Culinary Academy in San Francisco. After graduation from culinary school, Jorge worked at various restaurants in San Francisco and Hawaii. He then moved to Vail, Colorado, and worked for Vail Associates and was a chef/owner of a restaurant. He also worked for Whole Foods in Denver, many catering companies, and a steakhouse in NYC before finding his true culinary passion to teach.In 2001, Chef de la Torre began his career as a culinary educator, starting as a chef instructor for The Restaurant School at Walnut Hill College in Philadelphia, PA. He joined Johnson & Wales University at their Denver campus in 2002 as the director of culinary operations. He received his master's degree in Adult Education from Colorado State University in 2005 and was promoted to the position of dean of culinary education, a position he held until 2021 when the campus closed.Jorge is on the board for We Don't Waste, a nonprofit that picks up food from restaurants, stadiums, and caterers to distribute for free to those in need. Chef de la Torre is also a council member for CHOW (Culinary Hospitality Outreach and Wellness), which deals with the mental issues found in the culinary world.CULINARY SCHOOL AFFILIATION: California Culinary Academy, San Francisco, CAEmail – jorge@kndenver.comWebsite - https://www.kitchennetworkdenver.com Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://foodmedianetwork.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way.Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestionsor Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.com"Kitchen Lingo" Podcast Website: https://foodmedianetwork.com/kitchenlingo/Main Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
Chef Will Glass, co-owner and co-founder of HotSugarPop LLC, was born and raised in Pittsburgh, PA. Will developed a passion for Culinary Arts in high school and attended Johnson & Wales University in North Miami, earning a bachelor's degree in Culinary Arts.While at Johnson & Wales, Will immersed himself in school activities, becoming a member of the Leadership Team, Special Functions Team, and Collegiate Ambassador Team. After graduation, Will enlisted in the United States Army Reserve as a Food Service Specialist and later commissioned as a Food Service Warrant Officer. Will has multiple overseas and stateside deployments and currently serves as the Food Advisor for the 518 Sustainment Brigade in Knightdale, NC. Will has also worked in several hotels, restaurant, and hospitals on the East Coast.Will is married to the former Tiffany Templeton and they have three children. Their oldest son Tye has several food allergies and they struggled to find foods for him to eat. However, one of the foods Tye can eat is popcorn. Will and Tiffany popped popcorn for Tye as a snack for his lunch daily and soon began to experiment. Together they developed a recipe for kettle corn, and began sharing it with their friends, family and coworkers. In 2016, Will and Tiffany brought their snack to Fayetteville and in 2018 launched HotSugarPop.Today HotSugarPop can be found in several stores throughout Fayetteville, online, and the the HotSugarPop's main location and manufacturing facility at the Cross Creek Mall.CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLWebsite: https://www.hotsugarpop.comYouTube Channel: https://www.youtube.com/channel/UCnD41DX2o66kmedqOgEULUAHSP's Mt. Mommio: https://www.youtube.com/watch?v=xf72NEukCnIZigZaggin Wit Zuri: https://www.youtube.com/watch?v=V2fA-0spaVEFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://foodmedianetwork.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Joe PeroneyCULINARY SCHOOL AFFILIATION: Westmoreland County Community College, Youngwood, PABIO: Joe Peroney's culinary career began in 2007 after his division with SONY Electronics outsourced all production overseas. Given the chance to pick a new career path, Joe enrolled in the culinary arts program at Westmoreland County Community College in Youngwood, PA. During his time at Westmoreland, Joe would serve as team captain for their ACF culinary knowledge bowl team and lead them to second place victory at the ACF nation convention in 2011. Joe would earn his degree in culinary arts, as well as a degree in dietetic technology, graduating in the spring of 2011.Upon graduation, he accepted a position at The Greenbrier Resort under Rich Rosendale CMC where he would spend the next six years. He would spend three of those years training under the culinary apprenticeship program, where he graduated at the top of his class, and was quickly promoted to sous chef and later chef de cuisine. While training at The Greenbrier, Joe also competed in 9 ACF sanctioned competitions, including ice carvings, buffet platters, five course, hors d'oeuvres and hot food competitions. Joe then moved to metro DC to open Roots 657 and the RC Culinary Lab with Rich Rosendale CMC. He would become the research and development chef for both properties and join Chef Rosendale hosting a variety of cooking classes such as modern equipment, sous vide, BBQ and CMC training. In February of 2020, Joe traveled to Stuttgart, Germany to represent the United States as a member of the ACF Culinary Team USA Regional team in the 25th annual IKA Culinary Olympics. The regional team earned a gold medal and was ranked third in the world for culinary artistry. Joe also competed as an individual at the IKA Culinary Olympics and was rewarded with a bronze medal for his work. Joe recently accepted the Chef de Cuisine position with The Rolling Rock Club. LinkedIn: https://www.linkedin.com/in/joe-peroney-b19584204/Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://chefroche.com/contactRATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Shane SchaiblyCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Born and raised in a small town just outside of Tampa, FL, Chef Shane Schaibly has been in the industry since the young age of 14. He has worked in all facets of the industry from small, locally owned casual dining spots to high end hotels and everything in between. After graduating from Johnson & Wales University's North Miami campus with a degree in culinary arts, Chef Schaibly went on to work at The Ritz-Carlton, South Beach before returning home to the Tampa area to work as Pastry Chef, Catering Chef and eventually Sous Chef of Café Ponte in Clearwater. From there, Shane made the jump to the corporate world and accepted the position as the Corporate Chef for Front Burner Brands overseeing their various concepts including The Melting Pot, Burger 21 and GrillSmith. In this role Chef Schaibly helped develop menu items and the opening of new restaurants around the world, including in Canada, Mexico, Riyadh, KSA, Dubai, UAE, and Jakarta, Indonesia. In 2014, Shane moved on to First Watch Restaurants, Inc. as their VP of Culinary Strategy / Corporate Chef, working on revamping the existing regular menu and Seasonal Feature menu offerings along with fine tuning some the already fantastic fresh and healthy menu items. First Watch is known for its out-of-the-box approach to Breakfast, Brunch and Lunch, while still maintaining a health halo around many of its menu items.Shane has found a great home in the First Watch family and thoroughly enjoys being able to create menu items that push the envelope while still balancing healthy with great tasting food. He lives in Bradenton, Florida with his wife Lisa and their two children, Jackson and Olive. He enjoys spending time on the Gulf of Mexico, collecting tattoos and cooking at home for his family while continuing his exploration of other cultures and food around the world.Website: www.firstwatch.comInstagram: https://www.instagram.com/first.watch Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://chefroche.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Emilia TomaszyckiCULINARY SCHOOL AFFILIATION: Culinary Institute of Michigan, Port Huron, MI BIO: Chef Emilia Tomaszycki is originally from Richmond, Michigan. Right after high school, her studies at the Culinary Institute of Michigan became the main focus for two years. Specializing in baking and pastry, she has worked at some of the top athletic and country clubs in the nation.Onward she marched to the hotel industry, working at the Ritz Carlton Dallas, Naples, and Bachelor Gulch. Now she is the Executive Pastry Chef at Bonita Bay Club. Her favorite pastry to make is an entremet or freshly spun ice cream! In her free time, she loves to check out new restaurants, make craft cocktails, and go sky diving!Instagram: @pastry_panache Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesSign up for our email list / newsletter: https://chefroche.com/contactRATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Jesse MacDonaldCULINARY SCHOOL AFFILIATION: Culinary Institute of Canada, Charlottetown, Prince Edward IslandBIO: Chef Jesse MacDonald had no aspirations of becoming a chef when he was growing up in Launching, Prince Edward Island. His childhood home was located on the corner of his grandfather's large family farm, so he was able to spend ample time as a youngster gaining an appreciation for all things local. In middle school he quite innocently got a summer job washing dishes at Rodd Brudenell River even though he was born into a fourth-generation lobster fishing family. By the time Jesse graduated high school he was one of the lead cooks in the resort's main dining room. It was then that he decided to pursue cooking as a career and ended up enrolling that fall at the Culinary Institute of Canada, where he graduated from in 2010.Chef MacDonald spent time during and after culinary school apprenticing under Chef Warren Barr, formerly of The Inn at Bay Fortune, as well as Chef Dave Mottershall, formerly of Terre Rouge and Red Shores Racetrack & Casino, before accepting his first Sous Chef position at an Italian restaurant in Guelph, Ontario. After spending some time exploring the vast dining scene of Ontario, he took an extended trip to Europe where he was able to secure stages in hotels and restaurants in France & Italy. Although he considered staying longer term, he ultimately decided to head home to Prince Edward Island.Chef MacDonald then accepted a position with Rodd Hotels & Resorts as Sous Chef at Rodd Brudenell and after three seasons, he was offered the position of Executive Chef at Rodd Miramichi River Hotel in Miramichi, NB. After 4.5 years there, Chef MacDonald was given the opportunity to become Executive Chef of Rodd Crowbush Golf & Beach Resort, as well as Corporate Culinary Ambassador of Rodd Hotels & Resorts. Email: jmacdonald@roddvacations.comInstagram & Facebook: @chefjessemac Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes Sign up for our email list / newsletter: https://chefroche.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Rando KaugeCULINARY SCHOOL AFFILIATION: Cesar Ritz, Culinary Arts Academy, SwitzerlandBIO: Chef Rando Kauge grew up in Estonia, which is where his love of food began. In addition to food, he also loved football (soccer) and played professional in his younger years. He eventually gravitated to the hotel and restaurant industry and after working in numerous areas of the industry, established his own catering company in 2012. His catering service provided high-end delivery to demanding international and local customers like NATO, Estonian Government members and UEFA.After many years running his catering company, he decided to pursue formal culinary training and enrolled in the Cesar Ritz Culinary Arts Academy in Switzerland. After graduation, Chef Kauge went on to work in high-level, 1 star Michelin restaurants within Switzerland, taking positions as saucier and chef de production. Today Chef Kauge has come full circle and has returned to Cesar Ritz Culinary Arts Academy in Switzerland as a full-time chef instructor where he teaches culinary skills-based classes in Banquet and Buffet Preparation. He is also very passionate about sustainable living and vegetarian cuisine and teaches the vegetarian gourmet course.Email: Rando.Kauge@crk.eeLinkedIn: https://www.linkedin.com/in/rando-kauge-6843259b/ Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes Sign up for our email list / newsletter: https://chefroche.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Danielle BensonCULINARY SCHOOL AFFILIATION: Georgian College, Ontario, CanadaBIO: Chef Danielle Benson is from Ontario, Canada and first got started in the culinary industry in 2015. She had been looking to find a better relationship with food and control over food after struggling with mental health and an eating disorder. Chef Benson wanted to take her love of food and cooking to the next level, so she enrolled in culinary school at the Owen Sound campus of Georgian College where she learned a lot about culinary techniques. While only there for one year, she feels she learned the basics, however she was left wanting to learn more!Chef Benson's philosophy is that food is not only what fuels our bodies, but is also a creative outlet, and therefore knowing how to prepare it should be general knowledge. As a result, she created and hosts the Kitchen Survival Guide podcast. The first series of the show's episodes focuses on food culture and history to help the listeners understand where their food comes from and how it has affected humanity throughout the years. Danielle plans for the show to eventually evolve into sharing culinary techniques, food science, and much, much, more. As a stay at home mother of 3, Danielle's love of food and cooking is currently focused on her family, her podcast, and as a budding entrepreneur selling Epicure spices and cookware from home. Websites:www.ksgpodcast.comwww.savourfood.caFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes Sign up for our email list / newsletter: https://chefroche.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary SchoolStories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Carroll WebbCULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RIBIO: Originally from Washington DC., Chef Carroll Webb started his culinary career in Baltimore Maryland. It was there that he met Pamela Rouch, a recruiter from Johnson and Wales University, while attending a hotel / restaurant convention in the city. She encouraged him to apply to JWU's College of Culinary Arts, which he did. His application was accepted, and Chef Webb packed up and relocated to Providence, RI in 1996. Overall, he spent six years at Johnson & Wales University where he obtained an Associate's degree in Culinary Arts, a Bachelor's degree in Food Marketing, and Master's degree in Education / Teaching. During and after his education at Johnson & Wales University, Chef Webb gained practical industry experience in restaurants, corporate dining organizations and non-profits in numerous cities, including Baltimore, New York, Washington DC, and Providence RI. He has also been able to pass on his skills and knowledge of culinary arts to future generations of food and beverage employees through his teaching in both secondary and post-secondary education, as well as working for nonprofits and teaching ServSafe classes for the National Restaurant Association's Educational Foundation. SOCIAL MEDIA:LinkedIn: linkedin.com/in/carroll-b-w-b7b1a6128 Sign up for our email list / newsletter: https://chefroche.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary SchoolStories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school insome way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Charles RedmonCULINARY SCHOOL AFFILIATION: Ivy Tech Community College, Muncie, INBIO: Chef Charles Redmon planned on making a career out of the military after he enlisted in the US Army in 1995. His plan however was cut short by an injury after just over 12 years of being an Infantryman / Combat Lifesaver. Now permanently out of the military, Chef Redmon needed to find a new career path. He was approved by the Veterans Administration to go back to school for training for vocational rehabilitation which is when culinary arts piqued his interest.Having had some previous food and beverage experience working in professional kitchens prior to enlisting, he believed getting a degree in culinary arts would be just what he needed to get his new career started. After enrolling at Ivy Tech Community College in Muncie, Indiana, Charles began his academic pursuit in their new culinary arts / hospitality management degree program.It was at Ivy Tech that Charles met his mentor Chef David Kain who was influential in motivating Charles to pursue his American Culinary Federation's Certified Executive Chef (CEC). He also helped him get his culinary internship at Walt Disney World in Orlando, FL. After graduating, Chef Redmon has had several executive chef's positions in the health care side of the industry, including his current position. He also continues to operate his catering company, “Veteran's Catering”, part time.EMAIL: chefcharlesredmon@yahoo.comLINKEDIN: https://www.linkedin.com/in/chefcharlesredmoncec/ Sign up for the Food Media Network's email list / newsletter: https://chefroche.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary SchoolStories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school insome way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Utpal DigheCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Utpal Dighe's journey to the kitchen came after a long career as a courtroom trial attorney. For many years, while working in South Florida as an attorney, his passion for cooking grew until he finally made the decision to change professions.After closing his law practice, he enrolled at Johnson & Wales University where he earned his associates degree in Culinary Arts and a bachelor degree in Food Service Management. After working and gaining experience in both front of the house and back of the house positions in restaurants, hotels and catering companies, Chef Dighe decided to open up his own businesses. He currently is the owner / chef operator of Saborwala, an Indian-Latin fusion food virtual kitchen, and Samsara Creations, a private event and catering company. SOCIAL MEDIA:Websites:www.saborwala.comwww.samsarafood.comInstagram:@courtroom2kitchen@saborwala@samsara.creations Sign up for our email list / newsletter: https://chefroche.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary SchoolStories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school insome way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Derek CorsinoCULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NYBIO: Pastry Chef & Educator Derek Corsino has been a chef, creator, and foodie loving traveler for over twenty years. As a graduate of The Culinary Institute of America in Hyde Park, New York, Derek has achieved delectable successes most pastry chefs have yet to perfect the recipes for. As a four-time Food Network competitor, he has baked himself a place in the national spotlight. Formerly, Derek put the icing on the cake in his niche business venture as a master cake designer, elevating the meaning of specialty cakes in the Hudson Valley, New York.For the past eight years Derek has pursued his passion as an educator, working in higher education with Stratford University, Santa Rosa Junior College, Napa Valley College, and his alma mater The Culinary Institute of America, in addition to his most recent position at Healdsburg High School in Northern California (Healdsburg High School (schoolloop.com). From baking and pastry and the culinary arts, to hospitality management, business and finance, Chef Derek Corsino's knowledge spans a wide range of academic curriculum and expertise. SOCIAL MEDIA:Website: www.derekcorsino.comInstagram: @professorcake Sign up for our email list / newsletter: https://chefroche.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary SchoolStories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school insome way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Christopher StruckCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chris Struck credits his upbringing in a large, hybrid French-Deeply Southern US family in the coastal city of Destin, Florida as what incited his passion for food and beverage at an early age.He began cooking professionally within Chef Tim Creehan's fine dining restaurant group at the age of 14 and supplemented his formal restaurant apprenticeship with self-study trips to Europe, working in both kitchens and vineyards to gain greater knowledge of regional cuisines and wines.After completing his undergraduate degrees in Culinary Arts & Food Service Management at Johnson & Wales University, Struck gained certifications from the Wine & Spirits Education Trust, the Society of Wine Educators, the Court of Master Sommeliers Americas, and the Deutsche Wein und Sommelierschule in Koblenz, Germany. Struck also holds an Executive MBA in Food Marketing from Saint Joseph's University in Philadelphia.Restaurant experience has included opening 8 restaurants in both front and back of house capacities throughout his career, including being employed as the assistant sommelier at Racines NY and at Danny Meyer's flagship Union Square Café. Currently Chris is the Beverage Director at ilili Restaurant (www.iliIn.com) in New York City and is an Adjunct Lecturer in the Hospitality Management Department of the College of Technology at the City University of New York (CUNY) teaching beverage and marketing classes.INSTAGRAM: @chris_struckSign up for our email list / newsletter: https://chefroche.com/contact RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary SchoolStories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school insome way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)CSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Adam RoyCULINARY SCHOOL AFFILIATION: Joliet Junior College, Joliet, ILBIO: Chef Adam Roy was born and raised in Chicago, IL, USA. He started his career as a dishwasher in a small 9 table restaurant in his hometown of Frankfort, Illinois. He continued working there for many years and eventually took over as chef. After working in various other food and beverage establishments, he decided to attend culinary school and enrolled in the nearby Joliet Junior College where he earned an associate degree in Culinary Arts.After graduating from Joliet Junior College, he worked his way around the United States including being employed as a pastry cook in Chicago and a hot kitchen cook at the famous Mount Washington Resort in New Hampshire. Eventually the travel itch took over and he took a private chef's position on a luxury yacht that sailed the Mediterranean Sea including stops in Greece, France, Italy and Spain.His career continued in other areas of the globe when he was hand selected for a mini-ambassadorship and a 1-year exchange program in Germany, which is where Chef Roy learned the German language. Enjoying Europe, Chef Roy accepted a 1-year position in Zurich, Switzerland at the Dolder Grand Hotel. He then returned home to the United States before joining Holland America Line where he cooked on large cruise ships traveling the globe, from Russia and Northern Europe, to Hawaii and South America.Eventually Chef Roy left the ships and moved to Singapore where he worked while attend a 3-week Asian cooking school, learning traditional Chinese Dim Sum, Chinese BBQ, Thai Cuisine as well as Chinese Vegetarian and Regional Cuisines. This led to a job working as a chef de cuisine with the Novotel group in Bangkok, Thailand and then various chefs position working for the Shangri-la Hotel Group in 5 different hotels located in Oman, Malaysia and China for close to 10 years. In total, Chef Roy has lived overseas for more than 20 years and has worked in almost every hospitality industry situation one could imagine. During this time, he also earned his bachelors and Master of Science in Hospitality Management remotely from Florida International University. EMAIL: chefaroy@hotmail.comWEBSITE: https://chefaroy.wixsite.com/mysite/aboutSign up for our email list / newsletter: https://chefroche.com/contactRATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChefIf you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)CSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: http://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Jyaira MooreCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL & Charlotte, NCBIO: Chef Jyaira Moore's "Culinary School Story” started in 2008 when she was getting ready to leave middle school and had to choose where she was going to go to high school. All of the high schools in her area had programs that she wasn't interested in, which was cooking, so Jyaira decided to go to a school 2 ½ hours away by school bus to pursue her dream of becoming a personal chef at the Jacobson Culinary Arts Academy at Tarpon Springs High School.After finishing all four years of high school at the culinary academy, Chef Moore wanted to continue her academic pursuit and immediately enrolled in the College of Culinary Arts at Johnson & Wales University's North Miami campus. After taking her first beverage lab, Jyaira was hooked and fell in love with spirits, liquors, and bartending in general. By the spring term of her freshmen year, she had started bartending in a nightclub to pay for her schooling.Once she had obtained her associates degree in culinary arts, Chef Moore decided to leave Miami and transfer to Johnson & Wales University's Charlotte campus in North Carolina. It was here that she obtained her bachelor's degree as well as continued knowledge in food and beverage. After working at the local Hilton Hotel, for a year and a half in both front and back of the house positions, Jyaira applied for a management position at a brand-new location they were building. She got the job and became an Assistant Food and Beverage director, the youngest person in the department in a management position. After 5 years with the Hilton company, she decided to call it quits with the hotel industry and went into business for herself.Chef Jyaira is now a personal chef and caterer in the Charlotte area and has started a small infused vodka business producing her own line of herb-infused vodkas to sell to local small businesses. In addition, Jyaira is also a fashion model and the bar manager at a private social drinking lounge called "Members Only" in Charlotte.Social Media:Linktree: @TheJMichelle | LinktreeInstagram: @jmichelle.___Facebook: @JyairaMichelle Sign up for our email list / newsletter: https://chefroche.com/contactRATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChefIf you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)CSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: http://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Ryan NielsenCULINARY SCHOOL AFFILIATION: Western Culinary Institute, Portland, ORBIO: Chef Ryan Nielsen grew up learning how to cook from both of his Grandmothers, but it was his Grandfather, a cook in the Army, whose footsteps he ended up following even though he never intended to do so. Chef Nielsen served in the Marine Corps from 1994 to 1998, and it was while he was completing the first stages of becoming a Marine in Basic Training that his culinary path was chosen, starting as a Food Service Specialist.While studying at the Marine Corps Food Service Training Schoolhouse, Gunnery Sergeant (GySgt) Juan Delvalle, who is a pastry chef, was the first chef to inspire Ryan. However, it was Staff Sergeant (Ssgt) Maximo Fresquez who was the one that completed the process by getting Ryan to truly love the joy of cooking when he arrived at his first duty station.Now married with two daughters, Chef Nielsen's culinary career has come full circle as a culinary instructor at the Joint Culinary Center of Excellence at Fort Lee, VA, where he teaches new recruits the skills and knowledge of food production, while hoping to instill his passion and love of food and cooking to his students!Social Media: LinkedIn: https://www.linkedin.com/in/ryananielsen/ RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings& Reviews”; tap the amount of stars you want to give; tap on “Write aReview”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche.We truly appreciate the gesture!Individuals can also donate through Patreon!Please support the show at: https://www.patreon.com/DrProfessorChefIf you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoringthe podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestionsor Questions)CSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: http://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a futureepisode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
GUEST'S NAME: Ashten GarrettCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Born and raised in Akron, Ohio, Ashten Garrett began his professional culinary career when he was 16 years old washing dishes in a high-end fine-dining restaurant. After graduating High School, Ashten was selected to be on the opening executive board for the ACF Young Chefs Club. He served for two years as the very first ACF Young Chefs Club Eastern Regional Vice President, before accepting his current role as an ACF Young Chefs Club Ambassador.Chef Garrett attended Johnson & Wales University in North Miami, Florida where he attained an Associate's Degree in Culinary Arts and a Bachelor's Degree in Hospitality & Food Service Management graduating summa cum laude. He then traveled to Italy, Spain and France cultivating his palate and culinary techniques while creating innovative and entrancing dishes. Ashten has been recognized for his multiple culinary and hospitality achievements in various organizations, including the James Beard Foundation, the National Black Chef's Association, the American Culinary Federation (ACF) and the World Association of Chefs' Societies (WACS).His most notable accomplishment includes winning on Food Network's Guys Grocery Games in 2020. Currently residing in Cleveland, Ohio, Chef Garrett is employed at the Marriott International at Key Tower as a senor culinary arts manager where he finds great pleasure creating wonderful culinary experiences for others to enjoy.Social Media: Website: www.chefashten.comEmail: letscook@chefashten.comInstagram:@am.garrettRATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChefIf you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?”RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)CSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: http://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStoriesNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network!Copyright 2021Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
*GUEST’S NAME:* Colleen Grapes *CULINARY SCHOOL AFFILIATION:* Johnson & Wales University, Providence, R.I. *BIO:* Currently an adjunct professor for New York University’s Steinhardt Food Lab, Chef Grapes has been in the restaurant world as a pastry chef for over 30 years. She started her training at Johnson & Wales University in Providence, RI. While there, she worked for Al Forno restaurant which was the same time period when the restaurant received the James Beard award for best restaurant in the New England. After graduations, she moved to New York City where she worked as the pastry chef at Aja, before moving on to Time Café where she oversaw the pastry program at all 3 of their restaurants. Eventually she moved on the Butter restaurant and then the Metropolitan Opera House. Wanting a more intimate dining experience, The Red Cat was the next step and then eventually to The Harrison where she worked for 8 years. Other restaurants where she worked were Oceana for a few years before taking the position of Corporate Pastry Chef for the McNally group (Augustine, Balthazar, Minetta Tavern, Morandi, Lucky Strike). Chef Grapes also had the opportunity to work in Brooklyn where she oversaw the Dressler, DuMont and DuMont Burger. A friend who had a school program in Vietnam shared a teaching opportunity with her and after trying to get there for 5 years Chef Grapes made the leap and ended up in East Asia for 6 months where she taught everything from interview training to baking & cooking, as well as running the schools café called “9 Grains”, where the students worked. After returning to the United States, Chef Grapes took a position at a restaurant called Dirt Candy to help out a friend for a few months before taking the adjunct professor’s position at NYU. *Social Media:* Email: grapes71@gmail.com Instagram: @colleeng71 *RATINGS / REVIEW:* If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! To do so, click HERE ( https://podcasts.apple.com/us/podcast/culinary-school-stories/id1513818923 ) and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. *SPONSORSHIP / SUPPORT:* If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture! Individuals can also donate through *Patreon* ! Please support the show at: https://www.patreon.com/DrProfessorChef If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free. Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com *ABOUT THE SHOW:* Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” *RESOURCES:* Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions) CSS Podcast Website: http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) Chef Educator Podcast Website: http://www.chefeducator.com ( http://www.chefeducator.com/ ) Main Website: http://www.chefroche.com ( http://www.chefroche.com/ ) YouTube: https://www.youtube.com/user/DrChefColin Facebook: https://www.facebook.com/DrProfessorChef Twitter: https://twitter.com/ChefRoche Instagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! *MUSIC:* "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the *Food Media Network!* Copyright 2021 Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
*GUEST’S NAME:* Christine Guzman-Martinez *CULINARY SCHOOL AFFILIATION:* Johnson & Wales University, North Miami, FL *BIO:* Chef Christine Martinez has always been inspired by the culinary and hospitality worlds. After obtaining her degree in Culinary Arts from Johnson & Wales University, she went on to gain experience in numerous professional kitchens and properties, including the AAA, 5- diamond Breakers Hotel and Resort in West Palm Beach FL, as well as with Michelin-star chef Michael Psilakis and Chef Geoffrey Zakarian. She also worked with numerous local chefs and restaurants, including Chef Cesar Zapata of Phuc Yea / The Federal, Chef Joseph Lenn of the Barn at Blackberry Farms, Chef Micah Edelstein of Nemesis Bistro, Chef Richard Hales of Blackbrick , and Chef Todd Erickson of Haven and Huahua’s Taqueria. Martinez also played in integral role in the opening of Tudor House, Huahua’s Taqueria, and Phuc Yea where she worked her way into almost all roles including branding, marketing, front-of-house management, and general management. Martinez was also responsible for assisting Miami Culinary Tours with their product knowledge, scripts, conceptualization of new tours, and specialty dining experiences for VIP clients. In 2014 she was awarded “30 under 30” in Miami by Zagat, and then In October 2016 she moved into the catering and event space with Thierry Isambert Culinary & Event Design, one of Miami's premier high-end catering and event production companies, where she managed all staff scheduling, training, logistics, and special projects. In April 2019, Christine joined Taquiza’s Tacos as operations manager, where she is responsible for overseeing all front of house, back of house, and companywide operations. *Social Media:* Email: christine@taquizatacos.com LinkedIn: https://www.linkedin.com/in/christine-guzman-martinez-46349737 *RATINGS / REVIEW:* If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! To do so, click HERE ( https://podcasts.apple.com/us/podcast/culinary-school-stories/id1513818923 ) and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. *SPONSORSHIP / SUPPORT:* If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture! Individuals can also donate through *Patreon* ! Please support the show at: https://www.patreon.com/DrProfessorChef If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free. Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com *ABOUT THE SHOW:* Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” *RESOURCES:* Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions) CSS Podcast Website: http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) Chef Educator Podcast Website: http://www.chefeducator.com ( http://www.chefeducator.com/ ) Main Website: http://www.chefroche.com ( http://www.chefroche.com/ ) YouTube: https://www.youtube.com/user/DrChefColin Facebook: https://www.facebook.com/DrProfessorChef Twitter: https://twitter.com/ChefRoche Instagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! *MUSIC:* "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the *Food Media Network!* Copyright 2021 Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
*GUEST’S NAME:* Marilyn Baligod *CULINARY SCHOOL AFFILIATION:* Le Cordon Bleu, Bangkok, Thailand *BIO:* Chef Marilyn Baligod is from the northern part of the Philippines, called Pinukpuk, Kalinga, a very small town where civilization was very limited. Sharing the home with her parents and 6 brothers and sisters, Chef Baligod spent most of her time as a child watching her mom cook and bake. By the age of nine, Marilyn was cooking rice for the family over an open flame stove. At that time, she never thought that she would become a chef, instead her dream was to become a nurse and a lawyer which was her dad's dream for her. However, none of that happened and instead she ended up attending Le Cordon Bleu culinary school in Bangkok, Thailand where she studied culinary arts and trained to be a chef. A successful career followed allowing Chef Baligod to travel the world, opening various restaurants and teaching the art of Asian Cuisine to many. An advocate of life-long learning, Chef Baligod is currently pursuing her certification requirements to work on yachts and cruise ships while waiting for the next part of her culinary career journey. *Social Media:* Facebook: https://www.facebook.com/ChefMarilynT Instagram: https://www.instagram.com/chefm1968/ *RATINGS / REVIEW:* If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! To do so, click HERE ( https://podcasts.apple.com/us/podcast/culinary-school-stories/id1513818923 ) and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. *SPONSORSHIP / SUPPORT:* If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture! Individuals can also donate through *Patreon* ! Please support the show at: https://www.patreon.com/DrProfessorChef If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free. Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com *ABOUT THE SHOW:* Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” *RESOURCES:* Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions) CSS Podcast Website: http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) Chef Educator Podcast Website: http://www.chefeducator.com ( http://www.chefeducator.com/ ) Main Website: http://www.chefroche.com ( http://www.chefroche.com/ ) YouTube: https://www.youtube.com/user/DrChefColin Facebook: https://www.facebook.com/DrProfessorChef Twitter: https://twitter.com/ChefRoche Instagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! *MUSIC:* "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the *Food Media Network!* Copyright 2021 Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
*GUEST’S NAME:* Kami Smith *CULINARY SCHOOL AFFILIATION:* Johnson & Wales University, Providence, RI and Charleston, SC *BIO:* Prior to joining the world of food manufacturing, Chef Kami Smith began her life of pastry arts with the team at Emeril’s Restaurants and Marriott International Hotels located in heart of New Orleans, Louisiana. While in New Orleans, Kami was able to develop skillsets in breads, chocolate work, pulled and poured sugars, and helped manage the pastry team to support major event such as opening of the D-Day Museum, Super Bowl, Microsoft, Arthur Anderson, ACF National Conference, and so much more. With a strong sense to return to her roots in East Tennessee, Kami returned home and took the position of Pastry Chef at an adorable Victorian home known locally as The Troutdale Dining Room Restaurant in Bristol, VA. While there in Virginia, Kami was asked to spearhead the new culinary program and community bakery at Virginia Intermont College. She also became the local star of “Cooking with Chef Kami” in East Tennessee. However, a new opportunity in Atlanta, Georgia came up and Chef Kami left the bakery, the tv show, and her team, and joined Schwan’s Bakery, in Atlanta, GA as their newest Research Pastry Chef, where she and her team designed unique multi-layered cakes, brownies, tarts, pies, and cheesecakes for National Accounts around the country. She later joined Dawn Food Products as their Corporate Pastry Chef training the industry on their high-quality products. Though she still resides in Atlanta, today she is the Directory of Culinary Showcasing for Pecan Deluxe Candy which is located in Dallas, Texas, where she and her amazing team work on multiple candy and nut inclusions, snack blends, drink and milkshake bases, coffee/ smoothie syrups, plus bakery items for the ice cream, yogurt, cereal, and foodservice industry. *Social Media:* Website: Https://pecandeluxe.com ( https://pecandeluxe.com/ ) Twitter - @ChefKams Instagram - @KamiRoseBaking *RATINGS / REVIEW:* If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! To do so, click HERE ( https://podcasts.apple.com/us/podcast/culinary-school-stories/id1513818923 ) and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. *SPONSORSHIP / SUPPORT:* If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture! Individuals can also donate through *Patreon* ! Please support the show at: https://www.patreon.com/DrProfessorChef If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free. Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com *ABOUT THE SHOW:* Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” *RESOURCES:* Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions) CSS Podcast Website: http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) Chef Educator Podcast Website: http://www.chefeducator.com ( http://www.chefeducator.com/ ) Main Website: http://www.chefroche.com ( http://www.chefroche.com/ ) YouTube: https://www.youtube.com/user/DrChefColin Facebook: https://www.facebook.com/DrProfessorChef Twitter: https://twitter.com/ChefRoche Instagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! *MUSIC:* "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the *Food Media Network!* Copyright 2021 Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
*GUEST’S NAME:* Alex Rubenic *CULINARY SCHOOL AFFILIATION:* Johnson & Wales University, North Miami, FL *BIO:* Chef Alex Rubenic, a native of the western suburb of Chicago, was gripped by the desire of the hospitality industry in early 2007. As a former cadet Captain in the U.S. Air Force Auxiliary, Chef Alex’s aspirations had always been to pursue a career in the U.S. Air Force. After his second year of AFROTC with Det.195 he felt a change in his passion. After taking some time to reassess, the hospitality industry had won him over. That began a 12-year journey spanning culinary school, international internship, and then fulfilling a lifelong dream of becoming a Chef in his hometown of Chicago. Chef Alex is currently the Chef de Cuisine of Hops and Curds ( https://www.hopsandcurds.com ), a Chicago Gastropub in Lincoln Park, Illinois. *Social Media:* Personal Instagram/ Twitter - @arubenic Business/ Restaurant - @hopsandcurds *RATINGS / REVIEW:* If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! To do so, click HERE ( https://podcasts.apple.com/us/podcast/culinary-school-stories/id1513818923 ) and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. *SPONSORSHIP / SUPPORT:* If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture! Individuals can also donate through *Patreon* ! Please support the show at: https://www.patreon.com/DrProfessorChef If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free. Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com *ABOUT THE SHOW:* Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” *RESOURCES:* Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions) CSS Podcast Website: http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) Chef Educator Podcast Website: http://www.chefeducator.com ( http://www.chefeducator.com/ ) Main Website: http://www.chefroche.com ( http://www.chefroche.com/ ) YouTube: https://www.youtube.com/user/DrChefColin Facebook: https://www.facebook.com/DrProfessorChef Twitter: https://twitter.com/ChefRoche Instagram: https://www.instagram.com/DrProfessorChef NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! *MUSIC:* "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the *Food Media Network!* Copyright 2021 Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
*GUEST’S NAME:* Ben Shelton *CULINARY SCHOOL AFFILIATION:* Johnson & Wales University, Charlotte, NC *BIO:* Ben Shelton is currently the Executive Pastry Chef at Greensboro Country Club. He is a North Carolina native and received his formal culinary and pastry training from Johnson and Wales University in Charlotte. In 2013 he won first place and was named U.S. Pastry Chef of the Year at the 24th Annual U.S. Pastry Competition, one of America's most prestigious pastry competitions. He most recently received his Certified Executive Pastry Chef and is working towards receiving his Certified Culinary Educator. *LinkedIn -* https://www.linledin.com/in/ben-shelton-cepc-9612b5112 *RATINGS / REVIEW:* If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! To do so, click HERE ( https://podcasts.apple.com/us/podcast/culinary-school-stories/id1513818923 ) and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. *SPONSORSHIP / SUPPORT:* If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture! Individuals can also donate through *Patreon* ! Please support the show at: https://www.patreon.com/DrProfessorChef If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free. Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com *ABOUT THE SHOW:* Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” *RESOURCES:* Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions) CSS Podcast Website: http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) Chef Educator Podcast Website: http://www.chefeducator.com ( http://www.chefeducator.com/ ) Main Website: http://www.chefroche.com ( http://www.chefroche.com/ ) YouTube: https://www.youtube.com/user/DrChefColin Facebook: https://www.facebook.com/DrProfessorChef Twitter: https://twitter.com/ChefRoche Instagram: https://www.instagram.com/DrProfessorChef NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! *MUSIC:* "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the *Food Media Network!* Copyright 2021 Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
*GUEST’S NAME:* Stephanie Heller *CULINARY SCHOOL AFFILIATION:* Le Cordon Bleu, Scottsdale, AZ *BIO:* Stephanie Heller was born and raised in New York, however an early mid-life crisis / career change at 30 years old led her to move across the country from New York City to Scottsdale and enroll in Le Cordon Bleu culinary program. She then started an in-home personal chef service called Ripe Personal Chef Services, where she prepared meals and boutique dinner parties for discerning guests. After growing the company to mid-six figures, with 8 chefs and some very high cliental, she relinquished control to start other business ventures. With a BA in Psychology from Boston University, she has always been obsessed with understanding why people do what they do and what is stopping them from getting what they want. She then used this education and passion as the foundation for her current business as a life coach, where she is an advocate and power partner to her clients. She teaches brain and thought management tools to her clients so they can accomplish anything. With a 100% return-on-investment, she has a way of zeroing in on people’s excuses and bullshit, and then shows them how they are creating it so they can make a plan together to help create change. She works with both current and future business owners and entrepreneurs to help them make simple decisions and to stop overthinking things so they can experience possibility, add and create revenue, and feel better quickly. Today she credits becoming a life coach as being instrumental is saving her life, which previously was being yanked around all day by her thoughts and emotions, causing a reaction and rejection of the world because it didn't fit what she thought she deserved. *Website -* https://stephanieheller.com ( https://stephanieheller.com/ ) *The Profit Lounge -* https://www.facebook.com/groups/profitloungegroup *Business in Balance -* https://www.facebook.com/lifecoachsteph/ *ABOUT THE SHOW:* Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” *RATINGS / REVIEW:* If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! To do so, in the Apple Podcasts app, search for the show, tap or click it, then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. *SPONSORSHIP / SUPPORT:* If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture! Individuals can also donate through *Patreon* ! Please support the show at: https://www.patreon.com/DrProfessorChef If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free. Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com *RESOURCES:* Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions) CSS Podcast Website: http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) Chef Educator Podcast Website: http://www.chefeducator.com ( http://www.chefeducator.com/ ) Main Website: http://www.chefroche.com ( http://www.chefroche.com/ ) YouTube: https://www.youtube.com/user/DrChefColin Facebook: https://www.facebook.com/DrProfessorChef Twitter: https://twitter.com/ChefRoche Instagram: https://www.instagram.com/DrProfessorChef NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! *MUSIC:* "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the *Food Media Network!* Copyright 2021 Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
*GUEST’S NAME:* Kimberly Brock Brown *CULINARY SCHOOL AFFILIATION:* El Centro College, Dallas, TX *BIO:* Kimberly Brock Brown was born in Chicago, Illinois & raised in the western suburb of Maywood. Cooking has always been a part of her story. Because snow & cold are four letter words, Kimberly decided to stay in the warmth of the South to hone her skills and develop her culinary career. Beginning in Dallas, TX and settling down in Charleston, SC, Kimberly has been blessed to achieve and receive, and to pay it forward to our future culinary leaders. In 2009, Chef Brock started Culinary Concepts, LLC for catering, demonstrations, and other related services, but he career is sprinkled with highlights including appearing on television as a celebrity chef expert teaching healthy cooking techniques, being a featured pastry chef at the famed James Beard House, and a founding member of the ACF National Pastry and Baking Guild. She is also the author of the book, "Here I am!", and answer the question about where all the female and minority chefs are. In 2017, Chef Brock made waves in the culinary world as the first and only African-American female elected to the board of the 90-year-old American Culinary Federation (ACF). She was re-elected for a second term in 2019 and is currently running for National President of the professional organization. https://KimberlyBrockBrown.com https://www.ACFChefs.org *RATINGS / REVIEW:* If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! To do so, click HERE ( https://podcasts.apple.com/us/podcast/culinary-school-stories/id1513818923 ) and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. *SPONSORSHIP / SUPPORT:* If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture! Individuals can also donate through *Patreon* ! Please support the show at: https://www.patreon.com/DrProfessorChef If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free. Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com *ABOUT THE SHOW:* Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” *RESOURCES:* Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions) CSS Podcast Website: http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) Chef Educator Podcast Website: http://www.chefeducator.com ( http://www.chefeducator.com/ ) Main Website: http://www.chefroche.com ( http://www.chefroche.com/ ) YouTube: https://www.youtube.com/user/DrChefColin Facebook: https://www.facebook.com/DrProfessorChef Twitter: https://twitter.com/ChefRoche Instagram: https://www.instagram.com/DrProfessorChef NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com ( http://www.culinaryschoolstories.com/ ) and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk! *MUSIC:* "Family Montage" by Biz Baz Studio, YouTube Audio Library Culinary School Stories is a proud member of the *Food Media Network!* Copyright 2021 Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
*Culinary School Stories* is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each week we bring you the culinary school stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni, to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school and the careers that follow. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” Hosted by Dr. Colin Roche, we hope you will tune in each week and listen to these engaging interviews to learn what each guest has to say when we ask them to share their "Culinary School Story" NOTE: This podcast does not endorse the statements made by it's guests; views expressed on this podcast are the opinions of the guests only. ---------------------- *Apple Podcast Review* ---------------------- If you enjoyed this episode, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! To do so, click *HERE,* ( https://podcasts.apple.com/us/podcast/chef-educator/id1488958080 ) and then scroll down to “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. --------- *Patreon* --------- Please support the show through the Patreon link below. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our shows, episodes and all of the educational materials we produce and give away for free. If you would like to support the show, click *HERE* ( https://www.patreon.com/DrProfessorChef?fan_landing=true ) Culinary School Stories is a proud member of the *Food Media Network!* Music: "Family Montage" by Biz Baz Studio, YouTube Audio Library Copyright 2021. Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
CONTENT WARNING: This episode includes discussion of transphobia, anti-LGBTQ bigotry and violence, depression and suicide. Listener discretion is advised. The relationship between the American church and lesbian, gay, bisexual, transgender, and queer (LGBTQ) people has all too often been rocky, and conflict is inflamed by opposition by churches and Christian political institutions to equal rights for LGBTQ Americans. Opposition to equal rights for LGBTQ Americans is based on the belief among many Christian traditions, denominations, and sects that homosexuality and transgender identity are morally wrong, based on how they interpret a handful of Bible verses. In Part II of a two-part series, Jaye focuses on the non-affirming position of many Christian institutions as it relates to gender identity. She makes the argument that while the non-affirming position on homosexuality is not conclusively supported by the Bible, non-affirming stances in regards to gender identity have even *less* biblical support. These positions also tend to conflate sex and gender, as well as sexual orientation and gender identity. Jaye discusses the immense harm done to transgender and non-binary people by non-affirming positions, many of which are grossly misinformed. Twitter: @potstirrercast IG: @potstirrerpodcast Facebook: https://www.facebook.com/potstirrerpodcast/ Website: PotstirrerPodcast.com Flying Machine Network: http://flyingmachine.network Patreon: http://www.patreon.com/flyingmachine Links and Citations: https://www.cincinnati.com/story/news/2014/12/30/transgender-teen-death-needs-mean-something/21044407/ https://www.thetrevorproject.org/#sm.00000n2x6ylkgtfsru51q7ieff8ll https://web.archive.org/web/20150101215955/http://www.wcpo.com/news/local-news/warren-county/leelah-alcorns-dad-we-love-our-son https://www.govtrack.us/congress/bills/114/hr2450/text https://sojo.net/magazine/june-2017/just-i-am https://www.nytimes.com/2018/10/22/health/transgender-trump-biology.html Furtado P. S.; et al. (2012). "Gender dysphoria associated with disorders of sex development". Nat. Rev. Urol. 9 (11): 620–627. doi:10.1038/nrurol.2012.182. PMID 23045263. Harrison, Jack; Grant, Jaime; Herman, Jody L. "A Gender Not Listed Here: Genderqueers, Gender Rebels, and OtherWise in the National Transgender Discrimination Survey" Mark A. Yarhouse & Trista L. Carr (2012) MTF Transgender Christians' Experiences: A Qualitative Study, Journal of LGBT Issues in Counseling, 6:1, 18-33, DOI: 10.1080/15538605.2012.649405 https://www.theguardian.com/world/2018/oct/21/trump-administration-define-transgender-out-of-existence-new-york-times https://www.nytimes.com/2018/10/21/us/politics/transgender-trump-administration-sex-definition.html https://www.washingtonpost.com/news/education/wp/2018/02/12/education-department-will-no-longer-investigate-transgender-bathroom-complaints/?utm_term=.f39014cfca51 https://www.hrc.org/resources/a-national-epidemic-fatal-anti-transgender-violence-in-america-in-2018 https://www.hrc.org/resources/violence-against-the-transgender-community-in-2018 https://transequality.org/issues/anti-violence https://www.pewresearch.org/fact-tank/2018/04/23/black-americans-are-more-likely-than-overall-public-to-be-christian-protestant/ https://www.pewforum.org/2014/05/07/the-shifting-religious-identity-of-latinos-in-the-united-states/ https://medium.com/@janelane_62637/the-splendor-of-gender-non-conformity-in-africa-f894ff5706e1 https://unibam.org/2013/05/24/beyond-binary-definitions-of-gender-3rd/ http://www.isna.org/faq/frequency https://ag.org/Beliefs/Position-Papers/Transgenderism-Transsexuality-and-Gender-Identity http://www.transchristians.org/book/book-objections/deuteronomy-225 http://www.beki.org/dvartorah/crossdressing/ http://kentbrandenburg.blogspot.com/2009/07/history-and-deuteronomy-225-part-one.html http://kentbrandenburg.blogspot.com/2009/07/history-and-deuteronomy-225-part-two.html https://claudemariottini.com/2009/08/24/women-pants-and-deuteronomy-225-part-1/ https://claudemariottini.com/2009/06/23/jesus-wore-pants/ https://claudemariottini.com/2009/01/26/transvestism-in-ancient-israel/ https://youtu.be/ta9LSx8-9Vc https://www.pewresearch.org/fact-tank/2015/12/02/religious-groups-policies-on-transgender-members-vary-widely/ https://www.thedailybeast.com/what-does-the-bible-teach-about-transgender-people http://www.sbc.net/resolutions/2250/on-transgender-identity Music: Potstirrer Podcast Theme composed by Jon Biegen from Stranger Still http://strangerstillshow.com/ Wise composed by Silent Partner Lagos composed by Quincas Moreira Retreat composed by Jason Farnham Angevin - Thatched Villagers composed by Kevin MacLeod Licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200110 Artist: http://incompetech.com/ Dark Walk composed by Kevin MacLeod Licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100468 Artist: http://incompetech.com/ Family Montage composed by Biz Baz Studio
Everyone deals with pain differently. For Anna prayer and always seeking God is still her answer. No matter what she was going through she always trusted God to protect her, her brother and her mother. Intro music is "Family Montage" by Biz Baz Studio. End music is "All Hail the Queen" by Dan Lebowitz Thanks for blessing the show by leaving a review and or rating. Have a testimony that you want to share with others? You can email me at mshgtestimony@gmail.com You can listen to all the episodes on my site at https://mystoryhisglory.podbean.com/
Today's Testimini is shared by Nurlan from Kazakhstan. He talks about what is was like growing up and how he eventually accepted Jesus in his heart. Intro music is "Family Montage" by Biz Baz Studio. End music is "To Weather a Storm" by Dan Lebowitz Thanks for blessing the show by leaving a review and or rating. Have a testimony that you want to share with others? You can email me at mshgtestimony@gmail.com You can listen to all the episodes on my site at https://mystoryhisglory.podbean.com/
Billy shares his journey on how he asked God for a different kind of change. Not just changes from addictions of various sorts but also a change that come from deep inside. The kinds of changes that make you want to have a real relationship with Jesus. Thanks Billy for sharing. Intro music is "Family Montage" by Biz Baz Studio. End music is "Plenty Step" by Freedom Trail Studio Thanks for blessing the show by leaving a review and or rating. It helps the show so that others may be blessed by listening. Have a testimony that you want to share with others? You can email me at mshgtestimony@gmail.com
**This episode contains adult themes and may not be suitable for all listeners. Please do not listen around your kids or if your sensitive about the mentioned subject go ahead and skip this one. Thanks.** Anthony talks about how he struggled with the ability to forgive others. But when God stirs in your heart the need and want for change, no matter what that change is, if your willing to listen and obey God can soften your heart and help you see things differently. Intro music is "Family Montage" by Biz Baz Studio. End music is "From the Fall" by Dan Lebowitz Thanks for blessing the show by leaving a review and or rating. It helps the show so that others may be blessed by listening. Have a testimony that you want to share with others? You can email me at mshgtestimony@gmail.com
Road rage effects us all. But if we give that rage to God and trust that he will cool our hearts and minds we can always overcome. Intro music is "Family Montage" by Biz Baz Studio. End music is "Safety Net" by Riot Thanks for blessing the show by leaving a review and or rating. It helps the show so that others may be blessed by listening. Have a testimony that you want to share with others? You can email me at mshgtestimony@gmail.com
With the help of friends, family and the grace of God Blake was able to come out of his darkness from wanting to commit suicide to stepping into the light and enjoying all the blessings God provided for him in life. Intro music is "Family Montage" by Biz Baz Studio. End music is "Birds in Flight" by Dan Lebowitz You can email me at mshgtestimony@gmail.com
From birth to present we will hear about how God has become Elisa's Jehovah Jireh from curing her asthma to finding a husband to managing her own business. I challenge you to think back about all the ways God has provided for you in your life and how he has become your own personal Jehovah Jireh. To learn more about Elisa and her business click on the links below. Website www.youniqueproducts.com/gracefulbeyoutyelisa Facebook Business Page www.facebook.com/GracefulBeYOUtyElisa Instagram @Gracefulbeyoutyelisa Email GracefulBeYOUtyElisa@gmail.com Intro music is "Family Montage" by Biz Baz Studio. End music is "Natural" by Endless Love You can email me at mshgtestimony@gmail.com
While being successful in the financial world would be enough for most, that isn't the case for Robert. What started out as mentoring on the side to the youth at his church he realizes God had another path for him to follow. For more information on Robert's missions in South America go to www.litinternational.org Check out Roberts Book "The Blueprint" You can purchase his book on his website at www.robertpark.org or you can find it on Amazon and Barnes and Noble. Intro music is "Family Montage" by Biz Baz Studio. End music is "Sunshine" by the Mini Vandals You can email me at mshgtestimony@gmail.com
For more information on Robert's missions in South America go to www.litinternational.org Check out Roberts Book "The Blueprint" You can purchase his book on his website at www.robertpark.org or you can find it on Amazon and Barnes and Noble. Intro music is "Family Montage" by Biz Baz Studio. End music is "Almost August" by Dan Lebowitz. You can email me at mshgtestimony@gmail.com
For more information on Robert's missions in South America go to www.litinternational.org Check out Roberts Book "The Blueprint" You can purchase his book on his website at www.robertpark.org or you can find it on Amazon and Barnes and Noble. Intro music is "Family Montage" by Biz Baz Studio. End music is "Forever Yours" by Wayne Jones You can email me at mshgtestimony@gmail.com
For more information on Robert's missions in South America go to www.litinternational.org Check out Roberts Book "The Blueprint" You can purchase his book on his website at www.robertpark.org or you can find it on Amazon and Barnes and Noble. Intro music is "Family Montage" by Biz Baz Studio. End music is "Starring at the Valley" by Silent Partner. Again a special thanks to Alain Demers from Vision Design Studios for the artwork and Colin for taking the time to create the credit tunes. You can email me at mshgtestimony@gmail.com
Chris went on vacation and left Sara to her own devices! So as all good kids do when left at home, she invited good friend and fellow podcaster Jess from Murder Roadtrip to help her get into trouble! Listen to Jess and Sara discuss their adoration of professional cleaners, a good bed and other things you need to feel at home. Want more of Jess? Listen to her here: http://murderroadtrip.com/ Have a Messy Moment? Let us know in one of (or all of) these ways: Hotline: 978.786.3779 or 978 RU MESSY Facebook Group: https://www.facebook.com/groups/lifeismessy/ Twitter: @lifeismessypod or https://twitter.com/lifeismessypod Email: lifeismessypod@gmail.com CREDITS: Life is Messy Theme and Bumper composed and recorded by Jim Stapleton Life is Messy logo created by Donna Hume Episode image from Pixabay: https://pixabay.com/en/living-room-couch-sofa-table-690174/ Bed Music (all available from the YouTube Audio Library: https://www.youtube.com/audiolibrary/music ): Family Montage by Biz Baz Studio How We Like it by Dan Lebowitz Hilltop by Dan Lebowitz Simon’s Song by Dan Lebowitz
The impending holiday season brings with it the most stressful.. I mean joyful time of the year! It’s party season, people! Find out what odd habits Chris and Sara have picked up over the years and hear what fellow listeners dread the most. How do you handle the awkwardness of socializing? Let us know in one of these ways!: Hotline: 978.786.3779 or 978 RU MESSY Facebook Group: https://www.facebook.com/groups/lifeismessy/ Twitter: @lifeismessypod or https://twitter.com/lifeismessypod Email: lifeismessypod@gmail.com CREDITS: Life is Messy Theme and Bumper composed and recorded by Jim Stapleton Life is Messy logo created by Donna Hume Episode Invitation image from Pixabay: https://pixabay.com/en/autumn-banner-poster-text-box-922378/ Bed Music (all available from the YouTube Audio Library: https://www.youtube.com/audiolibrary/music ): Family Montage by Biz Baz Studio How We Like it by Dan Lebowitz Hilltop by Dan Lebowitz Simon’s Song by Dan Lebowitz
It’s Halloween week, so we’re talking about knee surgery! Just kidding - this week Chris and Sara discuss Halloween costumes, decorations, parties, traditions and how to handle the candy situation. CONTACT US: Hotline: 978.786.3779 or 978 RU MESSY Facebook Group: https://www.facebook.com/groups/lifeismessy/ Twitter: @lifeismessypod or https://twitter.com/lifeismessypod Email: lifeismessypod@gmail.com CREDITS: Life is Messy Theme composed and recorded by Jim Stapleton Life is Messy logo created by Donna Hume Episode Trick or Treat image from Pixabay on a Creative Commons license: https://pixabay.com/en/candy-corn-halloween-candy-sweets-1739408/ Guitar Riff Segment Intros are from http://www.orangefreesounds.com/funk-guitar-loops-riffs/ Bed Music (all available from the YouTube Audio Library: https://www.youtube.com/audiolibrary/music ): Family Montage by Biz Baz Studio How We Like it by Dan Lebowitz Hilltop by Dan Lebowitz Simon’s Song by Dan Lebowitz
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