POPULARITY
5 episodes with carey bringle
5 episodes with carey bringle
3 episodes with carey bringle
2 episodes with carey bringle
2 episodes with carey bringle
2 episodes with carey bringle
2 episodes with carey bringle
2 episodes with carey bringle
2 episodes with carey bringle
This week's guest is the man behind Peg Leg Porker, Bringle's Smoking Oasis, and good times galore, Carey Bringle. Carey is a family man, business owner, and one of a kind personality. Meeting him is having a conversation with someone that you've known your entire life. We talk about everything and have a great evening doing so. Hope that you enjoy. You can find Carey on multiple social media platforms under multiple business ventures. You can find us on instagram.com/eastnashvilleyachtclub. We haven't branched out quite as much. Ya'll stay safe and check up on an old friend.
Send us a textWelcome to another episode of the Nashville dads. This week have on owner of the Peg Leg Porker Carey Bringle. We talked about how he started his BBQ Career, the early days in Nashville, having his kids work for him, why he started Bringles Smoking Oasis, his reaction to 1 star reviews, Peg Leg Porker spirits, FatBelly Pretzel and all the ups and downs of being a family owned restaurant. We hope you enjoy the episode!Follow us on Twitter @nashvilledads and on Facebook and Instagram @thenashvilledads. Look for new episodes of The Nashville Dads podcast every other Monday.
This podcast episode features an engaging dialogue with Carey Bringle from Peg Leg Porker in Nashville, who shares his profound insights into the world of barbecue. The salient point of our conversation revolves around the notion that mistakes serve as pivotal learning experiences in one's culinary journey, shaping the path to success. Carey elaborates on his experiences, discussing the influence of his familial background in his culinary development and emphasizing the importance of learning from past errors. Furthermore, we delve into his aspirations, including the desire to collaborate with esteemed figures in the barbecue domain, thereby fostering a deeper understanding of the craft. As we navigate through this conversation, listeners will gain valuable perspectives on the intersection of entrepreneurship and barbecue mastery, underscoring the essence of resilience and growth in the culinary arts.Links referenced in this episode:paintedhillsnaturalbeef.compeglegporker.comCompanies mentioned in this episode: Painted Hills Natural Beef Peg Leg Porker This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The salient point of today's discussion centers on the remarkable journey of Carrie Bringle, the proprietor of Peg Leg Porker in Nashville, who has transformed his passion for barbecue into a thriving empire. We delve into the genesis of his culinary venture, exploring how his extensive experience in both competition barbecuing and the corporate world culminated in the establishment of his restaurant. Bringle elucidates the strategic decisions that guided him to focus solely on pork and chicken, thereby carving a unique niche within Nashville's diverse barbecue landscape. Furthermore, we examine the challenges he faced during the pandemic and his commendable efforts to support the local community through initiatives like Operation Barbecue Relief. This episode not only highlights the intricacies of running a successful barbecue establishment but also underscores the significance of community and resilience in the face of adversity.Links referenced in this episode:heritagesteel.usoregon-dungeness.orgpaintedhillsbeef.compeglegporker.compeglegporkerspirits.comCompanies mentioned in this episode: Painter Hills Natural Beef Oregon Dungeness Crab Commission Peg Leg Porkers Bringle Smoking Oasis Fat Belly Pretzel and Deli Heritage Steel Hammer Stahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
This week I'm joined by Carey Bringle of Peg Leg Porker out of Nashville TN. We talk his bbq journey, his battle with cancer as a teenager, opening the Peg Leg Porker restaurant, his involvement with Smoke Slam, and his line of Peg Leg Porker Bourbon. https://peglegporker.com/?srsltid=AfmBOopRmAoZ8EG7l2WXexKxPx6nb5q5wVXx0DDy-B_zD3qRWGvxwGc- https://peglegporkerspirits.com/
Carey Bringle of Peg Leg Porker spends more time with JT and LeeAnn in Afterhours.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
Peg Leg Porker is a family owned and operated restaurant and catering company owned by Carey and Delaniah Bringle. Carey started catering around 10 years ago and opened the restaurant in 2013. Carey spends the hour with JT and LeeAnn.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
This week we welcome Carey Bringle to the show from Peg Leg Porker! Thats right, on this episode we are talking WHISKEY AND BBQ! We cover everything from how to smoke the perfect boston butt to how Peg Leg Porker came to be and of course we do so all while drinking some delicious Peg Leg Porker whiskey. It's a tasty episode this week on the Bourbon Showdown with something for everyone as long as you love whiskey, bbq and good conversation.
Barbecue Renaissance Man, Carey Bringle AKA The Peg Leg Porker and Prolific Best-Selling Author, Peter Golenbock, Writer of Some of Sports Biggest Works Carey Bringle developed a love of barbecue when he was young and he still remembers family gatherings at iconic barbecue places. At age 17, he lost a leg to cancer, but recovered from the disease, and after success for years on the competition BBQ circuit, celebrated his second chance at life by naming his restaurant Peg Leg Porker when it opened in Nashville in 2013. His Peg Leg Porker sauces and rubs, a new line of professional-grade home smokers, and Peg Leg Porker Tennessee Straight Bourbon Whiskies have expanded the BBQ into a full-fledged brand. Carey is even an author as he is the writer of the book, BBQ For Dummies. Peter Golenbock is a prolific author, known for his many books about baseball and other sports with many becoming bestsellers. The Bronx Zoo, which Golenbock coauthored with Yankees pitcher Sparky Lyle was a New York Times bestseller and, in 2003, was chosen as one of Sports Illustrated's Top 100 Sports Books Of All Time. In addition to Lyle, Golenbock has written books with Graig Nettles, Billy Martin, Bobby Valentine, and many others. He joins us to discuss his newest book, Baseball Heaven: Up Close and Personal, What It Was Really Like In The Major Leagues. The book is a compilation of many of Golenbock's interviews which for the last 50 years have featured some of the most fascinating figures in baseball. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq
Carey Bringle is most famously known as the head and face of Peg Leg Porker, the BBQ and Bourbon empire based here in Nashville, Tennessee. In this episode Carey and I talk about: His journey as an entrepreneur How he started his very first business - Carey B's Custom Tees - as a teenager The challenges of operating a family business How Carey has continued to grow as a leader and entrepreneur His advice for people looking to start their own business Building a legacy, and how important that is to him To learn more about Carey and Peg Leg Porker, visit https://peglegporker.com. This episode is brought to you by MADE SOUTH Cottages. Iif you're looking for a fun getaway in southeast Tennessee, check out MADE SOUTH Cottages We own a couple of tiny homes in a beautiful lakeside community in the Monteagle/Sewanee area. They're tucked in the woods, close to fun restaurants and local shops, tons of trails and waterfalls, and some excellent golf courses too. Just 90 minutes from Nashville, MADE SOUTH Cottages are super easy to get to, and they're affordable and pet-friendly! Book your stay today at https://madesouth.com/cottages.
(November 28, 2023 - Hour One)9:14pm - Leading off the show tonight is one of the Founders of Fireboard Labs. Ted Conrad joins me to talk about the new Fireboard Beacon and how it can be used in your everyday cooking life...both live-fire and every day kitchen cooking. If you own a restaurant or some other professional setting where temperatures are important, you will want to make sure to check this segment out as the Beacon can change the game!9:35pm - If you are a fan of competition BBQ, you certainly know about Memphis In May. But did you know that, as of this past Wednesday, there is a new kid on the block looking to take over on the same weekend and in the same city? If you want to go one step further, this new contest is going into the longtime home of Memphis In May, Tom Lee Park! How did we get here and what's it all about? Carey Bringle from Peg Leg Porker joins me to talk all about it!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
On this episode, Tara sits down with Carey Bringle, the owner of a Nashville staple, Peg Leg Porker. They discuss the Bringle family history and how his grandfather, who was an OBG-YN, led them into the BBQ business. Carey shares how he lost his leg, as well as tips for upcoming restauranteurs. Tune in! Hosted on Acast. See acast.com/privacy for more information.
Episode 231 of the Tailgate Guys BBQ Podcast was to be an American Royal special, reviewing the event and visiting with the Grand Champion of the Open. But major technical issues delayed the awards and has prompted KCBS CEO Rod Gray to initiate a full audit of all the scoring before results are made official. This has caused quite the stir and understandably so. Rod has said he will come on the show and explain all, once the situation is resolved - or resolved the best it can be. Stay tuned. Look for a special edition of the show with Rod Gray later this week or next. Meanwhile, we carry on with a terrific conversation with one of the biggest names in southern BBQ. It's Carey Bringle, the Peg Leg Porker has been competing, cooking BBQ and entertaining the masses for a quarter century. He's a renowned entrepreneur who has restaurants, a spirits company, and a retail clothing & food products company. He's written books on how to master fire and smoke, including the acclaimed BBQ for Dummies. Recently, Carey's Peg Leg Porker restaurant in Nashville was named by Southern Living magazine as one of the South's top 50 BBQ restaurants. Carey also weighs in on the apparent end of Memphis in May on the riverfront at Tom Lee Park. Meanwhile, co-hosts Lyndal and Steve wrap things up by talking a little sports and what's ahead on their grills. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm
This show has allowed us to have some pretty cool opportunities. This episode is definitely one of those. We are joined by Carey Bringle (instagram.com/careybringle) and Chef Nick Pfannerstill (instagram.com/chefpfanny). Mother's Ruin won our best Nashville wing bracket with Peg Leg Porker coming in second. They decided to come together to sell mixed wing baskets with proceeds going the Caring for Covenant Fund, and we had a live event with them. This is that event. Tennessee Cobbler Company (instagram.com/tncobblerco) also joined in to help out. This city of ours can be pretty special sometimes. Ya'll take care.
Carey Bringle Joins the show for the 4th time! In this episode, we wanted to discuss the new football stadium, and we did, but that opened the door to so many other conversations. We talked about his first location, and how he lost it. We talked about local politics, and the 40 person City Council, and why it needs to be reduced. Carey is the epidemy of locally owned and operated, and he talks about why that's important, and what you can do to make that happen for yourself. This was a fun conversation, and we heard Carey tell stories we have never heard before, we hope you enjoy this conversation. Cheers --- Send in a voice message: https://anchor.fm/brandon-styll/message
Join some of Nashville's Best as they talk about what made them that way! Intro- Brandon and Chris talk about the BON issue (Brough to you by Southern Health Insurance) at 16:15 Kahlil Arnold- Best Meat and Three, Best Shot (Bubba Back), and Best Steak Dinner under $25 (Brought to you by Gordon Foodservice) at 38:28- What the BON got right and wrong (Brough to you by NetChex) at 51:17- Parker from Fait La Force Brewery- BON Best New Brewery- (Brought to you by SuperSource) at 1:15:20- Carey Bringle, Owner Peg Leg Porker, Bringles Smokin Oasis- Best Ribs, and Best new BBQ (Brought to you by Robins Insurance) at 1:33:47- Andrea Chaires- Owner, The Rosepepper. BON Best Margarita, Best TOGO Cocktail (Brought to you by What Chef's Want) at 1:45:17- Chad Newton- Owner- EastSide Banh Mi- Best Banh Mi- (Brought to you by Koorsen Fire and Security) Final thought brought to you by Poachedjobs.com --- Send in a voice message: https://anchor.fm/brandon-styll/message
One of Nashville's top pitmasters is eyeing a distillery and tasting room. Nashville's airport also got a bit tastier with their new round of restaurants. And how did Nashville receive its nickname of “The Buckle of the Bible Belt”?Take a Tour With Us! Use code NASH for 20% off - https://www.xplrnash.com/toursToday's Sponsors: Brad Reynolds https://thinkbrad.com/Blessed Day Coffee https://www.blesseddaycoffee.com/ Use Code "XPLR20" for 20% off at checkoutNash NewsPeg Leg Porker's Carey Bringle eyes distillery, tasting room - Nashville Business Journalhttps://www.bizjournals.com/nashville/news/2022/08/04/postmaster-carey-bringle-eyes-peg-leg-bourbon-dist.htmlFood at BNA: A comprehensive list of what's new and what's coming soonhttps://www.tennessean.com/story/money/2022/08/08/food-bna-nashvile-ariport-restaurants-whats-new-and-coming-soon/10206340002/Restaurant Rounduphttps://www.bizjournals.com/nashville/news/2022/08/08/restaurant-roundup-broadway-eyed-for-new-bar-and.htmlhttps://youtu.be/nuzOXLxo5GAHighlighted Nickname of Buckle of The Bible Belt / The Protestant VaticanChurch Denominations in NashvilleSouthern Baptist Convention (largest Protestant denomination)https://www.sbc.net/about/ National Baptist Conventionhttps://www.nationalbaptist.com/National Association of Free Will Baptistshttps://nafwb.org/site/Publishers in NashvilleThomas Nelsonhttps://www.thomasnelson.com/Gideons International https://www.gideons.org/Sunday School Publishing Board https://www.nationalbaptist.com/departments/sunday-school-publishing-boardUnited Methodist Publishing Househttps://www.umph.org/Music The Gospel Music Associationhttps://gospelmusic.org/CMChttps://www.cmcnashville.com/Nashville Christian Songwritershttps://www.nashvillechristiansongwriters.com/K-Love https://www.klove.com/Nonprofits https://www.causeiq.com/directory/religious-organizations-list/nashville-davidson-murfreesboro-franklin-tn-metro/Christian Universities Belmont Lipscomb Trevecca Seminaries and Divinity Schoolshttp://seminariesandbiblecolleges.com/seminaries/in/tennessee/Nashville Daily Artist of the Day Playlist https://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASH Website - https://nashvilledailypodcast.com/ YouTube Channel - https://www.youtube.com/c/xplrnash Instagram - https://www.instagram.com/xplr.nash/ Twitter - https://twitter.com/xplr_nash NASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.life
Episode 41 of The Hitstreak, a podcast where we talk about anything and everything! This week we're joined by Carey Bringle, Nashville Pitmaster, and blue ribbon entrepreneur. We're talking about overcoming failure, the challenges of starting your own business, and so much more! Let us know in the comments what YOU want to hear about next! About our Guest: Nashville native, Pitmaster Carey Bringle, has been competing in barbecue contests for more than 27 years, and he has the blue ribbons to prove it. With a deep southern background built around family values and appreciating a good meal, Bringle founded Peg Leg Porker in 2013. Peg Leg Porker is named after Bringle himself and his greatest win, a cancer battle that he triumphed at the age of 17. With his win, he lost his leg, which led him to create a new name and only added more fire to his passion for success. Upon opening its doors in the heart of Nashville, Peg Leg Porker was quickly named one of the hottest BBQ Joints in the country by numerous media outlets including Food Network, The Travel Channel, BBC, Southern Living Magazine, Texas Monthly, GQ, Garden and Gun Magazine and many more. Peg Leg Porker is known for its juicy, smoked to perfection pork ribs drenched with a spicy dry seasoning *after* being smoked. Its homemade yet playful sides like Kool-Aid Pickles and Pork Rind Nachos are some of the items where Peg Leg Porker makes it feel and taste like home Follow and contact: Social: @peglegporker
In this episode, I talk to Carey Bringle about his new restaurant, Bringle's Smoking Oasis - Nashville, Tennesse. See all things Bringle's Smoking Oasis here: https://www.bringlessmokingoasis.com Instagram: https://www.instagram.com/bringlessmokingoasis Facebook: https://www.facebook.com/bringlessmokingoasis Hours: Thursday - Saturday - 11 am - 10 pm Sunday 11 - 8 BBQ for Dummies by Carey Bringle: https://amzn.to/3LZK9N5 Pig Star by Peg Leg Porker: https://flynashville.com/bna_shop/pig-star-by-peg-leg-porker See all things Peg Leg Porker here:https://peglegporker.com
In this episode we cover my top 5 coffee shops in Nashville, including popular spots like Barista Parlor and Frothy Monkey. Who else did I include in the best coffee in Nashville? You'll just have to watch to find out!We also have a special guest appearance by a REAL coffee expert. Harlow, host of the Caffeinated & Confident podcast and YouTube show joins us to share his favorite coffee places in Nashville.Harlow talks through his current favorites during our interview at Sump Coffee in oneC1TY. He shares some of the coolest places he enjoys coffee at, like a new shop called Anchor Coffee and his personal favorite, Honest Coffee Roasters.Want to know what to do in Nashville this weekend? Here are 3 really cool events to check out!1. Billy Link is BACK for another crawfish boil with Carey Bringle. After throwing Nashville's best crawfish boil last year at Peg Leg Porker, this year's boil is taking place at Carey's new spot in the Nations, Bringle's Smoking Oasis. Starts at Noon on Saturday April 23rd until sold out. Tickets are $35 and can be purchased here: https://www.toasttab.com/bringle-s-sm...2. Jackalope Brewery is celebrating their 11th Birthday and Earth Day on Saturday at their Ranch location in Wedgewood-Houston. It will be an all day event that will include beer, food trucks and sustainable vendors. Jackalope is one of our favorite breweries in Nashville, so make sure to stop by and wish them Happy Birthday! More details here: https://jackalopebrew.com/events-cale...3. Calling all music fans! ACME Radio Live is hosting their 5th annual Record Store Day at The Groove in East Nashville. Come shop vinyl, support local vendors, and listen to live music all day long. Free of charge and all ages welcome. Music starts at 11 AM on Saturday April 23rd. More details here: https://www.acmeradiolive.com/record-...You can follow us on Instagram: https://instagram.com/wickedtastyYou can join our Foodie Community on Facebook: https://www.facebook.com/groups/28074...
There's no getting around it. Smoke is in Carey Bringle's veins. He grew up in Tennessee and developed a love of barbecue at a young age, and he still remembers family gatherings at iconic places like Bozo's Hot Pit Bar B-Q and Lewis' Store. At 17, he lost a leg to cancer, but recovered from the disease, and after success for years on the competition BBQ circuit, celebrated his second chance at life by naming his restaurant Peg Leg Porker when it opened in Nashville in 2013. His Peg Leg Porker sauces and rubs, another restaurant, a new line of professional-grade home smokers, and Peg Leg Porker Tennessee Straight Bourbon Whiskies have expanded the bbq into a full-fledged brand, but Carey has not lost sight of building community over a great plate of barbecue cooked low and slow in the heart of Nashville, TN.
The Metro Nashville Police Department launched a new division within the department. One of Nashville's most well-known pitmasters, announces his next concept. Plus, Nashville's pop up Christmas Attractions for this year.Become a subscriber! Visit us at https://www.patreon.com/nashvilledailyTake a Tour With Us! Use code NASH for 20% off - https://www.xplrnash.com/toursTEXT US: 615-392-1358Today's Sponsors: Screened ThreadsUse the Code "NashvilleDaily" for 10% off online and in-storehttps://screenedthreads.com/Blessed Day Coffeehttps://www.blesseddaycoffee.com/Use Code "XPLR20" for 20% off at checkoutSpike Program by Partnership to End AddictionLearn more at drugfree.org/spike, or text SPIKE to (855) 963-5659Nash NewsPeg Leg Porker owner Carey Bringle reveals opening date for Bringle's Smoking Oasis in The Nations https://www.bizjournals.com/nashville/news/2021/11/30/bringle-smoking-oasis-opening-date.htmlMetro Nashville Police Department New Division https://www.newschannel5.com/news/metro-nashville-police-departments-new-violent-crimes-division-launches-wednesdayBest Holiday Events, Activities, & Pop-Up Bars in Nashvillehttp://nashvilleguru.com/38967/best-holiday-events-activities-nashvilleNashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite - https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twitter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.lifeArtists can submit songs to be featured here https://forms.gle/mtkxUCFds7g9e2466
(September 7, 2021 - Hour One) 9:14pm: Welcome to the end of Q3 in 2021! Malcom Reed from How to BBQ Right (and maybe Mark Williams of Swine Life) joins me tonight to talk about tailgating recipes, tailgating best practices and something we haven't really talked about a lot on the show...DEEP FRYING! Malcom and Mark have been playing around with a deep fryer that I have plenty of questions on. If you have a question for Malcom, please send it to me and I will mix it in during our segment tonight! 9:35pm: After Malcom, I am going to try and re-load Carey Bringle of Peg Leg Porker. We tried last month and the technology did not seem to want to participate with us nicely. So we give it another shot tonight. I will get a quick history on Carey and how he got into the BBQ business. We will also talk about his rise to whole hog notoriety, TV appearances and the growth of his brand through various offerings, especially his Tennessee bourbon. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed
(September 7, 2021 - Hour One) 9:14pm: Welcome to the end of Q3 in 2021! Malcom Reed from How to BBQ Right (and maybe Mark Williams of Swine Life) joins me tonight to talk about tailgating recipes, tailgating best practices and something we haven't really talked about a lot on the show...DEEP FRYING! Malcom and Mark have been playing around with a deep fryer that I have plenty of questions on. If you have a question for Malcom, please send it to me and I will mix it in during our segment tonight! 9:35pm: After Malcom, I am going to try and re-load Carey Bringle of Peg Leg Porker. We tried last month and the technology did not seem to want to participate with us nicely. So we give it another shot tonight. I will get a quick history on Carey and how he got into the BBQ business. We will also talk about his rise to whole hog notoriety, TV appearances and the growth of his brand through various offerings, especially his Tennessee bourbon. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed
(August 17, 2021 - hour One) 9:14pm: August is rapidly sweeping by but we won't miss our regular segment with BBQ icon, Steven Raichlen from Barbecue Bible. Tonight we will talk about beach grilling, his favorite garden dishes, the secrets to cooking great chicken thighs, how to cook the perfect steak and much more! 9:35pm: After Steven, I will be joined by a legend in his own right and the creator if the Peg Leg Porker brand, Carey Bringle. This is Carey's first time on the show (which is a shame) and we will get a quick background on how he got into this business and how he has grown the brand over the years. We will also talk about the new book he has coming out and his venture into the bourbon world. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed
(August 17, 2021 - hour One) 9:14pm: August is rapidly sweeping by but we won't miss our regular segment with BBQ icon, Steven Raichlen from Barbecue Bible. Tonight we will talk about beach grilling, his favorite garden dishes, the secrets to cooking great chicken thighs, how to cook the perfect steak and much more! 9:35pm: After Steven, I will be joined by a legend in his own right and the creator if the Peg Leg Porker brand, Carey Bringle. This is Carey's first time on the show (which is a shame) and we will get a quick background on how he got into this business and how he has grown the brand over the years. We will also talk about the new book he has coming out and his venture into the bourbon world. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed
When Carey Bringle lost a leg to cancer at 17, the Tennessee native didn't let it slow him down. Instead, Bringle turned his situation and BBQ knowledge into marketing genius. For a quarter-century, he's been serving up and competing in BBQ as “Peg Leg Porker.” On Episode 125 of the Tailgate Guys BBQ Show, we visit with Carey about his BBQ roots, his Nashville restaurants and get some timely tailgating tips as football season nears. We also go “Under the Radar” with another up-and-coming competition BBQ team, this time taking a trip to central Ohio to visit with Chris Pannell and Heath Bletzacker of Ale Yeah BBQ. The duo recently won their first KCBS Grand Championship and we find out more about their journey from childhood friends to KCBS professional champs. Meanwhile, co-hosts Lyndal and Steve discuss backyard cooking experiences from the past week and give a review of the latest episode of Food Network's BBQ Brawl. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm
As a Nashville native with deep-seated roots in the West Tennessee food and beverage culture, Pitmaster Carey Bringle was born into Barbeque, his appreciation for smoke, fire and, of course, flavor is second-to-none. Bringle was raised on iconic West Tennessee barbecue where thick smoke, a spicy rub and a trusty smoker is “the secret sauce.” For the Bringle family, barbecue is more than eating; barbecue is about bonding and bringing people together as a community. Being mentored in competitive barbecuing by his uncle, Bruce Bringle, who competed in the very first Memphis in May World Championship Barbecue Cooking Contest in 1976, made quite an impact on Carey, who at the time was a budding BBQ enthusiast. Today, Bringle has demonstrated his talents in the “Super Bowl of Swine” for more than 26 years. Winning various awards including several top ten finishes, 2nd place on three separate occasions and 3rd place on “Whole Hog” is worth its weight in bragging rights. On a personal note, at the age of 17, Carey was diagnosed with Osteogenic Sarcoma, an aggressive bone cancer. After months of intensive chemotherapy, Carey lost his right leg. Instead of letting this tragedy set him back, he emerged from that experience with a new perspective and outlook on life. He realized that every day brings new adventures, new experiences, and another chance to enjoy great food, especially barbecue. It was then he vowed to place fun, food, friends and family at the very center of his life. Today Carey's zest for life and sense of humor is reflected in his signature “Peg Leg Porker” brand. Peg Leg Porker BBQ opened in 2013 to offer Peg Leg Porker sauces and rubs, a new line of professional-grade home smokers, and Peg Leg Porker Tennessee Straight Bourbon Whiskey. And, of course, Carey still offers his award-winning barbecue at his restaurant located in Nashville's Gulch neighborhood at 903 Gleaves Street. Peg Leg Porker has more accolades than most and has been featured on television and in magazines since its doors opened. Peg Leg Porker's glossy print features include GQ, Bon Appétit Magazine, Southern Living, Texas Monthly and National Geographic. Digital outlets like Eater National have named Peg Leg Porker as one of the nations “16 Hottest BBQ Joints” in the country while Cooking with Paula Dean Magazine named Peg Leg Porker one of the “Top 10 BBQ Joints in the U.S.” While his press highlights keeps coming in, Carey hasn't been resting on his success. He continues to push himself to be his best. In 2016, he founded another nationally acclaimed brand, Peg Leg Porker Bourbon, which has already won many medals in the competitive bourbon industry. And just when the masses thought Carey had done it all, he and his wife most recently undertook a huge 3-story renovation and redesign of the Peg Leg Porker brick and mortar building in Nashville, Tennessee, which includes a half a million dollar kitchen in collaboration with Viking brand kitchen appliances, known as the “Peg Leg Porker Loft.” The space is set to house some of the nation's top-shelf chefs who will offer cooking classes and special invite dinners and host visiting musicians in Music City. https://www.peglegporker.com/ Facebook, Instagram, Twitter and YouTube: peglegporker Coffee Sponsor: Ismiye Follow us on Instagram: @TheMorningSpotlight Email us at: themorningspotlight@gmail.com www.themorningspotlight.com For title insurance inquiries contact Mike at michael.ham@ctt.com Buy Mike a Coffee!
Nashville's Peg Leg Porker offers diners a wide selection of traditional West-Tennessee barbecue. Carey Bringle, the restaurant's owner and pitmaster, is a Nashville native who started his craft by watching his grandfather cook whole hogs for family barbecues. Years later, Bringle is an annual competitor at Memphis in May BBQ championship, the “Super Bowl of Swine”, taking second place honors three times. Get BBQ recipes and watch the full series here!
Peg Leg Porker has become a lifestyle that is built around a barbecue and bourbon brand. A Tennessee pitmaster who’s passion for barbecue and entrepreneurial spirit brought him to open up shop in Nashville. Carey Bringle didn’t let his circonstances define him. After making the decision to amputate his leg during a battle with cancer, Carey later went on to become an award winning pitmaster.With the help of his barbeque knowledge, he was able to make a unique bourbon. A hickory charcoal that’s a byproduct of barbecuing is used to filter the bourbon separating it from other charcoal-filtered whiskeys. Since then, the line has expanded, with a new pitmaster reserve bourbon released in 2020 and more on the way. The growth all centers around the Peg Leg Porker brand that’s become a way of life, representing the relenting drive to push forward no matter how hard life gets.
Carey Bringle, Owner of Peg Leg Porker in Nashville, TN About Peg Leg Porker and Owner, Carey Bringle: Nashville native, Pit-master Carey Bringle, has been competing in barbecue contests for more than 25 years, and he has the blue ribbons to prove it. With a deep southern background built around family values and valuing a good meal, Bringle founded Peg Leg Porker in 2013. Peg Leg Porker is named after Bringle himself and his greatest win, a cancer battle that he triumphed over at the age of 17. With his win, he lost his leg, which led him to create a new name, and only added more fire to his passion for success. Upon opening its doors in the heart of Nashville, Peg Leg Porker was quickly named one of the hottest BBQ Joints in the country by media outlet after media outlet - including Food Network, The Travel Channel, BBC, Southern Living Magazine, Texas Monthly, GQ, Garden & Gun Magazine and many more. Peg Leg Porker is known for its juicy, smoked to perfection pork ribs, drenched with a spicy dry rub *after* being cooked, as well as Its homemade yet playful sides like Kool-Aid Pickles and Pork Rind Nachos. All things Peg leg feel and taste like home. Peg Leg Bourbon: In 2016, Bringle founded Peg Leg Bourbon, the world’s only Bourbon brand owned by a pit-master himself. The rich smoky notes are unmatched as created by a man who knows smoke better than most. Peg Leg Bourbon can be found across the country in New York, Tennessee and Oklahoma and tasted on-site at the Peg Leg headquarters in The Gulch in Nashville. With more than six years of various industry nominations of “The Best BBQ” in both media and by peers, the name Carey Bringle and the Peg Leg Porker brand has grown from a must- stop barbecue place in Tennessee to a way of life! https://www.peglegporker.com/ (https://www.peglegporker.com/)
On this episode, Chris visits with THE Peg Leg Porker, legendary pitmaster Carey Bringle, to talk about BBQ, bourbon, and politics. If you'd to purchase a MADE SOUTH Box, visit MADESOUTH.COM. Check out our new MADE SOUTH YouTube Channel at MADESOUTH.TV.
Carey Bringle has been very outspoken when it comes to our local leadership, and how they have mis-managed our city, In this episode, I asked him to break it down for me. I asked for simple language, with details as to why our city is in the shape its in. He explains why we don't need a 34% tax increase. He also ponders why the Mayors office would release false numbers to the city's citizens. This is not a debate. I did not ask him on the show to argue, or even call out any of his thoughts. I asked him to explain them in detail. Please take them for what they are. Please do your own research and come up with your own ideas and then DO SOMETHING. This city needs leaders and people who make things happen. I encourage everyone to VOTE, and know who you are voting for, and why. --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support
As we take a couple of weeks to reset, we have taken a few clips from some of our earlier episodes to help tell our story. in Volume 1, we hear from Margot McCormack, Carey Bringle, Claire Crowell, and Monty Crawford. All of these people are leaders in our industry, and to see their initial response to what was happening was really awesome. All of them in their own way stepped up to help others in a time of crisis, and that's exactly what we needed at the time. --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support
In this episode I have the privilege to sit down with(I think Zach was actually standing though) Zach Parker from B.E. Scott's BBQ located in Lexington, Tennessee. See all things B.E. Scott's BBQ here: https://www.facebook.com/bescottsbbq Follow Zach Parker on Instagram here: https://www.instagram.com/zach_bescottsbbq Hours: Tuesday - Friday - 9AM - 6PM Saturday 9AM - 4PM CLOSED Sunday and Monday Generally sells out by 12:30 on Saturday 10880 Highway 412 W Lexington, TN, US 38351 Free Delivery in Henderson County for orders $26 dollars or more Scott's BBQ was started 1962 in by B.E. Scott until his father Ricky Parker purchased it from B.E. and then passed onto Zach in 2013. This is great because Zach explains the whole process of his business, how to order(tell them what meat you want, sauce you want, slaw you want (vinegar or may based) and they try to make it exactly to your liking), what his favorite order is. He explains middling and some cool special things to order you wouldn't think of. We talk about what it was like growing up in the business and what he had always dreamed about as a kid. There is a whole lot of whole hog talk. He goes through 20-25 whole hogs a week and they take 24 hours to cook. We talk about how he wants to give back to the community right now in people's time of need and talks about how the community reached out to him after his father passed and he took over the business immediately. We mention Elliott Moss from Buxton Hall, Pat Martin from Martin's Bar-B-Que Joint, and Carey Bringle from Peg Leg Porker. AND the myth is true about the tennis shoes. BONUS: Zach explains where he goes for sushi.
Across the nation voters in blue states are confronting a host of restrictions on their civil rights and civil liberties ostensibly related to the Coronavirus pandemic. Opportunism abounds. Although Nashville, Tennessee is in a red state, the mayor has used the coronavirus as an excuse to dramatically raise taxes at a time people are suffering because of government actions. In this episode I interview Carey Bringle, a native Nashvillian who owns Peg Leg Porker, a restaurant located in the Gulch. Carey shares his views about the proposed tax increase and how it will impact local businesses. Bringle is involved with two organizations fighting to empower voters: notax4nash and 4GoodGovernment. This is the first of a three-part series about Nashville Mayor John Cooper’s proposed 32% property tax increase. Website: Peg Leg Porker Twitter: https://twitter.com/PegLegPorker Link to Letter: https://www.facebook.com/peglegporker/posts/an-open-letter-from-our-owner-and-pit-master-carey-bringle-to-mayor-john-cooper-/3223112511041623/
Across the nation voters in blue states are confronting a host of restrictions on their civil rights and civil liberties ostensibly related to the Coronavirus pandemic. Opportunism abounds. Although Nashville, Tennessee is in a red state, the mayor has used the coronavirus as an excuse to dramatically raise taxes at a time people are suffering because of government actions. In this episode I interview Carey Bringle, a native Nashvillian who owns Peg Leg Porker, a restaurant located in the Gulch. Carey shares his views about the proposed tax increase and how it will impact local businesses. Bringle is involved with two organizations fighting to empower voters: notax4nash and 4GoodGovernment. This is the first of a three-part series about Nashville Mayor John Cooper’s proposed 32% property tax increase. Website: Peg Leg Porker Twitter: https://twitter.com/PegLegPorker Link to Letter: https://www.facebook.com/peglegporker/posts/an-open-letter-from-our-owner-and-pit-master-carey-bringle-to-mayor-john-cooper-/3223112511041623/
Legendary Pitmaster Carey Bringle of Peg Leg Porker stops by to chat about Tennessee Ribs, how to compete in Memphis in May, bourbon, and Barbecue in general. Carey has his hands full with a Tennessee style BBQ restaurant and another barbecue restaurant on the way On top of that, he has a spirits company that boasts a damn fine bourbon that goes perfect with BBQ Also, he and his friends get together when they find the time and record a podcast that talks about barbecue, life, news of the weird, restaurants, and everything and anything you can think of. It is a crazy good listen.... check it out! Follow him on Instagram and on FaceBook
Carey Bringle owns and operates Peg Leg Porker, a highly successful barbecue restaurant in Nashville's Gulch area. When Nashville, Tennessee Mayor John Cooper proposed raising property taxes by 32% to keep all government employees on the payroll, Carey protested in an open letter that went viral. I sat down with Carey in the Gulch on May 13, 2020, soon after restaurants were allowed to reopen in Nashville. We discussed the challenges restaurants would face in a post-coronavirus world, Memphis barbecue, bourbon, and his podcast, Live From BS Corner. You don't want to miss this episode!
Tasting Peg Leg Porker Bourbon Whiskey collection with the founder who is the award-winning BBQ pitmaster, Carey Bringle. Care talks live with Bourbon expert Tom Fischer from Nashville, Tennessee. They taste the white label 8-year-Old, 12-Year-Old, and give an exclusive announcement of a 15-year-old Peg Leg Porker Bourbon coming soon. Carey talks with Tom about the Peg Leg Porker BBQ Restaurant in the Gulch selection of Nashville. Watch our nightly online show on BourbonBlog.com/live at 8 pm ET. --- Support this podcast: https://anchor.fm/bourbonblog/support
Will Newman of Edleys BBQ and Carey Bringle of Peg Leg Porker joined the show for a big discussion on the state of small businesses in Nashville. How are proposed property tax increases going to affect local bars and restaurants? Available wherever you get your podcasts.
Become a subscriber! Visit us at https://www.patreon.com/nashvilledailyAny new subscribers that sign up during the month of May will also become a Producer of the Day and have your name announced as the producer for a Nashville Daily episode! Today's Guest - Carey Bringlehttp://careybringle.com/Follow us @ XPLR NASHWebsite - https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twiter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - http://bit.ly/nashville_merchMedia and other inquiries please email hello@xplr.life
Carey and I discuss what it means to be locally owned and operated, what it takes to win in Memphis in May, (it's not what you think) and what the future holds for the King of Que. What do you want your legacy to be? "That Carey Bringle was a good guy" "There will be a massive shutter in this industry" CB --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support
This week I review Peg Leg Porker 8 year bourbon and share some facts about the man behind the #boozysnack, Carey Bringle. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/bourbonandbranch/support
In this episode I speak with world-class BBQ Pitmaster Carey Bringle, owner and founder of Peg Leg Porker. He shares his entrepreneurial knowledge as we discuss the challenges and rewards of owning a small business in Nashville.
Carey Bringle developed his penchant for smoked pig pretty early on, following in the hoofprints of his uncle Bruce who competed in the first Memphis In May barbecue contest. He realized he could turn his passion into his profession, and opened up Peg Leg Porker (a nod to the limb he lost to cancer as a teenager) as a restaurant, then extended his entrepreneurial spirit over into, well, spirits with Peg Leg Porker bourbon. Bringle opened up about his path to the pit, how physical challenges inform his approach to hospitality, and how a busy restaurateur can keep the home fires burning.
We recently received some exciting news we wanted to share. We do our best to bring exciting, unique, and wide ranging coverage of the barbecue world and have been so fortunate to have had some incredible experiences. We were just made aware of another fantastic event for which we will be in attendance. We'll be attending Charleston Wine + Food March 6-10 in beautiful Charleston, South Carolina. We'll be bringing you extended coverage of the event with of course a focus on the barbecue and live fire events. This event brings together dozens of acclaimed chefs, pitmasters, culinary talents along with wine and spirits professionals for a myriad of incredible events. Just a sample of some of the amazing BBQ personnel in attendance: Sam Jones, Fox Bros BBQ, Rodney Scott, John Lewis, ZZQ, LeAnn Mueller, Jess Pryles, Mike and Amy Mills, Laura Loomis, Carey Bringle, and more. Our sincere thanks to Charleston Wine + Food for this unbelievable opportunity. A few of the other BBQ events we're looking forward to in Texas coming soon: Super Beef presented by Saint Arnold and HOUBBQ HOUBBQ Festival Red Dirt BBQ and Music Festival Please follow us on social media: Instagram: @talesfromthepits Twitter: @bbqpodcast Please follow Charleston Wine + Food on social media: Instagram: @chswineandfood Twitter: @chswineandfood For tickets to all of the Charleston Wine + Food events please go to: www.charlestonwineandfood.com
In this episode with Carey Bringle, we discuss: What BBQ means to Carey; fellowship. Transparency with why and how you do things and not letting the critics get to you. Mentoring someone to the point where they can go out and start their own then and helping them when the time comes. Starting your restaurant as a side hustle or hobby, and slowing scaling into full time. Being patient for the right location. Finding partners/investors who believe in you and give your free range. Learning from your failures. The risk of not having a back up plan. Developing your personal brand. Networking and strategically aligning your personal brand with other brands that are doing well. Going to other successful restaurateurs for advice when starting your restaurant. Taking the time to figure out the numbers before you open. Sharing your knowledge with those looking to open a restaurant. Making your guest feel like they are a part of the family. Starting a restaurant spending every day doing every job and slowly creating trust, and systems to empower your tea m and slowly remove yourself from the day to day. A Nashville native with deep-seated roots in West Tennessee BBQ culture, Carey Bringle developed an appreciation for ‘BBQ at a young age. He would spend much of his young adult live being mentor by uncle, Bruce Bringle, and competing as a champion BBQ'er. Bringles famous Peg Leg Porker opened in 2013 to offer Peg Leg Porker sauces and rubs, a new line of professional-grade home smokers, and Peg Leg Porker Tennessee Straight Bourbon Whiskey and of course, some damn good BBQ. On top of all of this Carey recently started his on podcast. Peg Leg Porker Live from the BS corner. Show notes… Favorite Success Quote or Mantra. Opportunity comes often. It knocks as often as you have a trained ear to hear it, a trained eye to see it, a trained hand to grasp it, and a train head trained to use it. Today's Sponsor Sourcery allows you to streamline and digitize your entire Accounts Payable operation. Digital invoicing, backed with human verification, will save you countless hours of work and increase AP accuracy. Say goodbye to your file cabinets and enter the digital world. Kabbage. Apply for up to 250,000 of funding through Kabbage, and you'll get a $50 e-gift card when you quality. Get started! Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Being true to himself. What is your biggest weakness? Loud mouth. What's one question you ask or thing you look for during an interview? Look for fun people. What's a current challenge? How are you dealing with it? Focusing on the most important things, and not spreading himself too thin. Share one code of conduct or behavior you teach your team. Treat everyone like family. What is one uncommon standard of service you teach your staff? Share the tips with everyone. Thats not my job doesn't exist. What's one book we must read to become a better person or restaurant owner? GET THIS BOOK FOR FREE AT AUDIBLE.COM The Anatomy of Peace: Resolving the Heart From Conflict Share an online resource or tool. Drudge Report Nashville Business Journal Nashville City Paper What's one piece of technology you've adopted in your restaurant and how has it influence operations? Fresh Hospitality Square If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Cant never could. Be honest and true to yourself. Work your ass off. Contact Info @Peglegpoker /peglegporker www.peglegporker.com Thanks for Listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Carey Bringle for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!
The Grape Nation host Sam Benrubi welcomes BBQ expert Carey Bringle, chef Blake Hartwick, winemaker Robert Sinskey, and Stems & Skins' Matt Tunstall to talk everything meat and wine. Both BBQing and winemaking are about embracing our flaws and enjoying the process – this episode is a celebration of these aspects of eating & drinking. Listen to learn how to get creative with wine pairings next time you fire up the grill.
On the season finale of The Main Course, host Phil Gilmour is joined by Carey Bringle, BBQ master and proprietor of Nashville's Peg Leg Porker, which was named one of the 16 hottest BBQ Joints in the country by Eater National. The restaurant was also on the Nashville Hot List for 8 months in a row.
On Episode 3 of Heritage Radio Network on Tour, Jack & Caity have the honor of visiting Nashville’s own pit master Carey Bringle at his bastion of BBQ, Peg Leg Porker. Tune in to this smoke-house special for tips and techniques on slow roasting ribs and hickory flavored hogs, plus more traditionally Tennessee secrets, shared by the recurring champion of the “Super Bowl of Swine."
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