Podcasts about holiday cookies

Today's recipe is Perfect No-Spread Sugar Cookies.Here are the links to some of the items I talked about in this episode: #adStand MixerMixing BowlSifterSheet PanRolling PinOven ThermometerWire Cooling RackRoyal IcingDecorating TipsAll New Chicken CookbookThis episode was also published in December, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

There are treats galore this time of year, but holiday cookies stand out for their ability to impress and bring people together. Reset discusses holiday cookies with Nirali Chauhan, amateur baker and contestant on “The Great American Baking Show.” For a full archive of Reset interviews, head over to wbez.org/reset.

With the holiday season in full swing, this serious eater's attention turns to eating and baking cookies. And who better to shoot the breeze with on this rich topic than author and baker Erin Jeanne McDowell, who has been called the fairy godmother of baking. She's got some tricks for us.

In the 51st episode of DineDrinkCLE: The Podcast, host Josh Duke is joined by Paris Wolfe to explore top shopping markets and gift ideas perfect for food enthusiasts this holiday season. Next, Peter Chakerian steps in to highlight the 'Best of Cleveland' quest to find the best bakeries in Greater Cleveland for holiday cookies. Finally, Marc Bona shares his expert recommendations on holiday ales and books for foodies.

Have you ever wanted to build the perfect holiday cookie tin but have no idea where to start? Whether you're dreaming of a buttery shortbread with crispy edges, a strudel bar filled with jammy fruit, or a gluten-free confection that doesn't taste like it's missing anything at all… we reveal pro tips for baking your favorite cookies at home with the legendary Zoë François of “Zoe Bakes.”In this episode you'll discover: The one kitchen tool that every home baker should own Foolproof tips for assembling, shipping, and traveling with holiday cookiesEssential lessons for ensuring perfect cookies every time (even when you're making gluten-free swaps!)Don't miss your opportunity to learn practical tips and expert advice from Zoë François, and tune in now!(Photo credit: Wing Ho) ***LINKS:You can learn more about Zoë on her site: Zoe Bakes, Instagram, and YouTube.Grab a copy of her NEW NYT Best Selling cookbook, Zoe Bakes Cookies!Zoë's recipes from this episode:Butter shortbreadSticky coconut maple barsDark chocolate madeleinesCoconut haystacks (gluten-free)Macarons (gluten-free)Some of Zoe's favorite bakers: Dorie Greenspan, Sarah Kieffer and her Vanilla Bean Blog, Rose Levy Berenbaum, Nancy Silverton, and Claudia Flemming***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our Substack newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Holiday cookie baking does not have to be complicated, but it helps to be a little bit strategic. Cookie expert Jesse Szewczyk helps us make smart (and totally delicious!) holiday cookie choices to get the most bang for our time. Also! An important reminder:Today's episode is from the DIJFY Plus archive. If you've not been a Plus subscriber, it's fresh content that we handpicked to make your holiday season easier. Honestly, it will help even if you have listened before: we specifically chose this episode because it's chock full of important annual reminders that will help you keep it both relaxed and delicious.Also remember that our free community is closing down at the end of 2024, so ignore the call to join us there and, instead, focus on the meat and potatoes — so to speak — of the episode!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This week, we're getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment and core techniques to her ultimate chocolate chip cookie recipe. Plus, we go to Oaxaca to experience the Night of the Radishes with Gabriel Sanchez; Dan Pashman invents a “Hanukkah Miracle” sandwich; Cheryl Day answers your holiday baking questions; Chris shares his favorite books of the year; and we make a show-stopping Triple Crème Cheesecake with Guava Sauce. (Originally aired December 23rd, 2022.)Get this week's recipe for Triple Crème Cheesecake with Guava Sauce here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

We'll discuss holiday cookies for every baking level.

We'll discuss holiday cookies for every baking level.

This week on their big holiday episode, hosts Sally Brooks and Jen O'Neill bring you lists about the worst Christmas gifts people ever received and stories of holiday family drama. Then they tackle this week's Top 5: Holiday Cookies and Treats Rate and review! Tell a friend! Get in touch! - on Instagram @theridiculistpod - email theridiculistpodcast@gmail.com - website www.theridiculistpodcast.com

We're spicy here at Food FAQ!

Three science-backed reasons that December cookies have a nostalgic pull on our taste buds and brainsSee omnystudio.com/listener for privacy information.

Always and forever searching for your go-to holiday cookie? We've got an approach to holiday cookie baking that retains the joy and reduces your effort. Plus, we've got all the holiday cookie recipes worth your time (because we've tried them all).Tired of being stuck in the kitchen while everyone else gets to mix, mingle, and nibble their way through the holidays? We've got you covered! Our Make-Ahead Holiday Handbook will help you prep as much as possible ahead of time. With 20 classic holiday recipes, a make-ahead timeline, serving size cheat sheet, menu plans, and more, this resource will help you cook a delicious holiday mean AND find time to enjoy your family and friends. Get it now! https://didntijustfeedyou.mykajabi.com/offers/wa5YrHK3/checkout LINKS How to Bake for the Holidays Without Losing Your Mind with Cinday Rahe https://podcasts.apple.com/us/podcast/didnt-i-just-feed-you/id1419175088?i=1000458386107 How to Ship Cookies Without Breaking a Single One https://www.thekitchn.com/beginners-guide-to-shipping-cookies-23105264Our Best Bites Giant Chocolate Chip Cookies https://ourbestbites.com/single-big-giant-cookie/Vanilla Pizzelle recipe https://www.thekitchn.com/pizzelle-22971229Cake Mix Cookies https://www.thekitchn.com/love-letter-cake-cookies-22969526 No-Bake Cookies https://www.mccormick.com/articles/the-kitchn/a-foolproof-method-to-make-no-bake-cookiesPan Bang Sugar Cookies https://www.thevanillabeanblog.com/pan-banging-sugar-cookies/Pan Bang Ginger Molasses Cookies https://www.thevanillabeanblog.com/pan-banging-ginger-molasses-cookies/Melomakarona https://akispetretzikis.com/en/recipe/569/ta-melomakarona-toy-akh Kourabiedes https://www.mygreekdish.com/recipe/kourabiedes-greek-christmas-butter-cookies/ Peanut Butter Nutella Thumbprint Cookies https://staciebillis.com/peanut-butter-nutella-thumbprint-cookie-recipe-naturally-gluten-free-cookies/  Chewy Gingerbread Cookies with Lemon Glaze https://staciebillis.com/chewy-gingerbread-cookie-recipe-lemon-glaze-holiday-cookies-for-santa/  Coconut Almond Raspberry Thumbprint cookies https://staciebillis.com/coconut-almond-raspberry-thumbprint-cookie-recipes-holiday-cookies-earthbound-farm-cookbook/ Our Sponsors:* Check out BetterHelp and use my code DIJFY for a great deal: https://www.betterhelp.com/* Check out ByHeart and use my code DIJFY for a great deal: https://byheart.com/* Check out Factor 75 and use my code dijfy50 for a great deal: https://www.factor75.com/* Check out Greenlight and use my code dijfy for a great deal: https://greenlight.com/* Check out Uncommon Goods and use my code DIJFY for a great deal: www.uncommongoods.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This week, Jasmine and Katie are decking the halls with cups of sugar as they rank the Top 5 Holiday Cookies with special guest Evan Walter. And after the list is made, play along with The Holiday Cookie Quiz, to see how much you know about seasonal sweets.Follow Evan: @evanwalter__Follow Tasty: @buzzfeedtastyEmail your Delicious Dilemma or anything else to biteclubpod@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Did you miss us? Cause we missed hearing ourselves talk too. Listen as Eden and Pagan talk naughty, catch you up on the latest things in their lives, and hear Holiday Cookies, the debut single from The Matrimony Twins. Holiday Cookies was produced by Call Me G Lyrics by Pagan Holiday and Eden Cookies

Chicago Tribune food critic, Louisa Chu, joins Wendy Snyder, filling in for Bob Sirott, to talk about the winners of the 2023 Tribune Holiday Cookie Contest and what some of her favorite holiday cookies are. She also discusses what it was like to be a fixer for Anthony Bourdain, her review of Guinness Open Gate […]

We'll discuss holiday cookies for every baking level.

We'll discuss holiday cookies for every baking level.

Today we step away from our seaside houses and tables to bring you Food Related Anecdotes (the original title of the show). We're a bunch of glaze heads as we discuss sifters, sawdust and missed opportunities before tackling The Best Spilled Mail Ever and the Trash of our Youth. Flat DSnacking Cakes by Yossy ArefiZucchini muffins from Sara Forte of Sprouted KitchenEpisode 256: Holiday CookiesEpisode 467: Holiday Cookies 2: The SequelEpisode 474: Holiday Cookies 3Matthew's Now but Wow: Venba, created by Visai Games in Toronto Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Sarah starts listing them at 1:15) before  starting the episode.(P.S. Missing some tools? We've linked to the equipment that Sarah uses throughout the transcript; use promo code COOKWITHUS for a slight discount at checkout. OK, back to the recipe.) Chocolate Sugar Cookies2 cups (284 grams) all-purpose flour1/2 cup (50 grams) Dutch-process cocoa powder3/4 teaspoon baking soda3/4 teaspoon salt1 cup (2 sticks or 227 grams) unsalted butter, at room temperature1 3/4 cups (350 grams) granulated sugar, plus 1/2 cup (100 grams) for rolling1 large egg plus 1 large yolk2 teaspoons pure vanilla extractAdjust an oven rack to the middle of the oven. Heat the oven to 350°F (180°C). Line three sheet pans with parchment paper.In a small bowl, combine the flour, cocoa powder, baking soda, and salt.In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy, about 1 minute. Add 1 3/4 cups (350 grams) of the sugar, and beat again until light and fluffy, 2 to 3 minutes. Add the egg, yolk, and vanilla, and beat on low speed until combined. Add the flour mixture and beat again on low speed until combined.Place the remaining 1/2 cup (100 grams) of sugar in a medium bowl.Scoop the dough into 1 1/2-ounce (45-gram) portions (2 tablespoons). Roll each ball in the sugar. Place 8 cookies on each sheet pan.Bake one pan at a time, rotating halfway through baking. Bake until the sides are set and the top begins to crackle, 12 to 14 minutes.Transfer the sheet pan to a wire rack and let the cookies cool for 5 to 10 minutes on the pan, then remove the cookies and let them cool completely on the wire rack. Store cookies in an airtight container at room temperature for up to 3 days.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

It's the final episode of Cherry Bombe's baking miniseries She's My Cherry Pie, and we have a special holiday-themed interview for all you bakers out there. Host Jessie Sheehan is joined by Sarah Kieffer, the cookie expert behind The Vanilla Bean Blog and the books Baking for the Holidays: 50+ Treats for a Festive Season and 100 Cookies: The Baking Book for Every Kitchen. They talk all things… you guessed it… cookies, from holiday cut-outs to crinkle cookies, creaming butter and sugar, spatula sizes, pan banging, scooping, glazing, and mailing. If you love baking cookies, or just eating them, do not miss this episode. Click here for Sarah's red velvet crinkle cookie recipe from Baking for the Holidays and here for the holiday cut-out cookie recipe from Sarah's blog. Thank you to California Prunes for supporting She's My Cherry Pie. For recipes and more, visit californiaprunes.org.Subscribe to our newsletter and check out past episodes and transcripts here. She's My Cherry Pie is a production of Cherry Bombe Magazine. Our theme song is by the band Tralala.More on Jessie: Instagram, Snackable Bakes

The story behind the founder of “Ashlee's Toy Closet”—Ashlee Smith a 23 year old whose mission is to bring hope, joy and toys to kids across the country at a time when they need It the most. Also, Amy E. Goodman shares some last minute holiday gift ideas. Plus, founder of “Handle The Heat” Tessa Arias shares some baking solutions to help you with the most common cookie problems. And, Suddenly Santa: one lucky viewer gets a chance to win a surprise holiday gift.

This week, we're getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment and core techniques to her ultimate chocolate chip cookie recipe. Plus, we go to Oaxaca to experience the Night of the Radishes with Gabriel Sanchez; Dan Pashman invents a “Hanukkah Miracle” sandwich; Cheryl Day answers your holiday baking questions; Chris shares his favorite books of the year; and we make a show-stopping Triple Crème Cheesecake with Guava Sauce.Get this week's recipe for Triple Crème Cheesecake with Guava Sauce here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Oh boy, how can two ladies have so many opinions about holiday cookies? You're about to find out. Join us as we dig into our history eating and baking these cookies, and a roundup of some of our favorite recipes. Resources mentioned in this episode: How to Make the Perfect cookie box (NYT) Recipes mentioned in this episode: Eggnog snickerdoodles (NYT) Dirty chai earthquake cookies (NYT) Rosemary olive oil shortbread (Smitten Kitchen Every Day) Fudgy bourbon balls (NYT) Nut brittle (The Campout Cookbook) Double coconut meltaways (Smitten Kitchen Every Day) Aunt Ginny's molasses cookies Holiday cookies (America's Test Kitchen) Shortbread cookies (Grand Central Baking Book) Confetti cookies (Smitten Kitchen) Thin and crispy gingerbread cookies (America's Test Kitchen) Cowboy cookies (The Campout Cookbook) Chocolate sandwich cookies (100 Cookies) Neapolitan cookies (100 Cookies) Jam thumbprints (Cook for Love) Cornmeal lime shortbread fans (NYT) Chocolate sugar cookies (100 Cookies) Russian tea cakes (Gourmet) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 12/28/2022): Super Natural Every Day

Our food friend and cookbook author, Shannon Sarna, reveals all the details of her holiday cookie boxes and shares the recipes she must include each year, as well as some of the cookies she makes sure to leave out. She has us drooling over her cranberry streusel bars made with homemade cranberry jam (YUM!), as well as her legendary rainbow cookies from her new cookbook, Modern Jewish Comfort Food. We are thrilled to share this conversation and hope it gets you in the baking mood as much as it does for both of us. Tune in to hear why baking cookie boxes can be more than the alchemy of butter, sugar, and sprinkles… this special holiday tradition can communicate love, connect us to our past, and bring joy to our community. This week's episode leaves us asking: how do we get on Shannon's holiday cookie list next year?***Links to recipes from this week's show:Shannon's new book Modern Jewish Comfort Food (it makes an amazing Hanukkah gift!)Cranberry Crumble Bars from Baked From ScratchShannon's favorite Whole Foods' Chai Spiced Cookies, and Sonya's favorite Chai Spiced Sugar Cookies Shannon's Black & White Cookies on The NosherKari's favorite Spoon CookiesSue Li's Orange, Pistachio, Chocolate Shortbread for the NY TimesErik Kim's Gojuchang Caramel Cookies for the NY TimesChocolate Mint Crinkle Cookies From Tutti Dolci and Classic Buckeyes!

GOOD or BAD Parenting?It's the classic holiday tradition but Scottie is calling out Sandy for never having her kids experience it

Today's recipe is No-Spread Sugar Cookies For Cookie Cutters.Here are the links to some of the items I talked about in this episode: #adStand MixerMixing BowlSifterSheet PanRolling PinOven ThermometerWire Cooling RackRoyal IcingDecorating TipsHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

The Bird is taking over today's show in this new episode type, where Keimi and Taylor will take turns individually hosting the podcast. Today, Taylor is chatting about her favorite (and least favorite) holiday cookies. If you agree with or question her methods, use #BIRDBRAIN on Instagram or Twitter to let her know! Happy Holidays! And remember, like a library, at Kiwi and the Bird, shh happens. --- Support this podcast: https://anchor.fm/kiwiandthebird/support

Hour 2: Jason hosted another rousing round of "Card De-Sharks". Then he talked with Rick Nelson about the Star Tribune holiday cookie contest.

20221130 Recipe Swap – Holiday Cookies Originally Aired November 30, 2022, on ACB Media 5 Holiday Cookies enhance the warmth of the season! Participants shared their favorite recipes for cookies. Whether you make cookies for Santa, friends, family, or just yourself, attendees told us which ones they love!

What do acorns, pine needles and sumac have in common? You can find them outside right now. Plus, they're all ingredients in our guest's cookie recipes. We talk with the author of “More Than Snow: A Guide to Winter Foraging with Recipes for Holiday Cookies.”

Hello and welcome to another episode of the podcast. Today I'm thrilled to host an interview with Rose Levy Beranbaum. Rose is the author of 12 cookbooks including Rose's Baking Basics, The Baking Bible, and the ever-popular The Cake Bible. Rose is beloved by home bakers and professionals for her attention to detail and the development of baking recipes that are thoroughly tested and edited. Today on the podcast Rose and I talk about the ever-popular topic of cookies, cookie cookbooks, planning a holiday cookie bake, tips for making cookies ahead, and her tips for some changes in baking ingredients that have to be updated in her upcoming revision of The Cake Bible. Things We Mention In This Episode The Cookie Bible Connect with Rose Levy Beranbaum on Real Baking with Rose  Join the waitlist for our next cookbook coaching program

Hannah Gratti and Nestor talk Peppermint Stick ice cream and holiday cookies and treats

I have heard husbands are working to sabotage their spouses' healthy eating with cookies around the house. Now, you can reinforce your healthy habits with healthy cookies of your own. When folks bring out their cookies, you can bring out yours. Here's a couple you can try. My mom made a Jamaican treat called gizzada, which we had for Thanksgiving. I made raw vegan gingerbread cookies. If you want to get into eating more raw foods, sign up for the 30 Day Raw Vegan Challenge. This is the last month the 30 Day Raw Vegan Challenge will be available for free. The program is getting an upgrade in the new year! Join the challenge here https://rawfoodmealplanner.com/rawforlent/ Episode Resources on the blog at https://rawfoodmealplanner.com/healthy-holiday-cookies // HOST Samantha Salmon Certified Integrative Nutrition Coach and Ambassador of Health and Happiness // CO-HOST Dorrell Hylton Salmon Mom, Wife, Hair Doctor, Beauty Parlor Counselor, and Prayer Warrior The information provided in this broadcast is for educational purposes only and is not intended as medical advice. These statements have not been evaluated by the food and drug administration, or the equivalent in your country. Any products/services mentioned are not intended to diagnose, treat, cure, or prevent disease. RawFoodMealPlanner.com © 2021

It's peak cookie season, so we've got cookie queen Sarah Kieffer on the latest Radio Cherry Bombe. Sarah has followed up her 2020 bestseller, 100 Cookies, with her newest book, Baking for the Holidays: 50+ Treats for a Festive Season, and she's here to tell us all about it. The Minneapolis-based baker shares her favorite recipes from the book and talks to host Kerry Diamond about why she loves cookie dough, why she doesn't love spreadsheets, and why she dedicated her book to her mom. Thank you to Kerrygold for supporting our show. Visit kerrygoldusa.com to check out their Holiday Calm program. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Visit https://cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. 

An attorney gives us advice on how younger people can plan ahead for their will and estate planning. Then, we learn tips on how make great cookies from a master baker.

We learn tips on how make great cookies from a master baker. Then, a mental health advocate and a youth psychology professor explain a new crisis in youth mental health.

Peak season: Holiday Cookies - fudgy, nutty, jammy – so many possibilities // How to Up your coffee game with Caffe Vita and Samantha Spillman, 2019 US Barista Champion // Tis the season for risotto – don't skimp on the parm!! // The hot new chili crisp in town is KariKari. Owners Ruby Sparks and Rob Griset visit to talk about starting their company // Crown racks are dramatic holiday centerpieces – we will debate // Pork vs Lamb vs Veal // Lastly, we will play our Rub with Love Tasty Trivia Challenge! See omnystudio.com/listener for privacy information.

Referenced in this episode:Cookies: The New Classics  (available now)Preserved Lemon Crinkle Cookies From Jesse Szewczyk (recipe)Genius-Hunter Extra Credit: "Preserved Lemons Belong in Dessert (Yes, Dessert!)—Here's Why" by Rebecca Firkser (Food52)Follow Jesse's cookie filled drool-worthy InstagramHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Today we'll go through this ASMR Christmas/Holiday magazine to find cookie recipes for our holiday baking.

It's the most wonderful time of the year, filled with festive treats – especially holiday cookies! If you're planning to bake up a batch for DIY edible gifts or a cookie swap this year, you're in luck. Low-carb baking expert and cookbook author Carolyn Ketchum joins us to share with us her expertise on all things low-carb baking, including how to master texture and flavor to take your low-carb holiday cookie game to the next level.LINKS✧Carolyn's latest book: The Ultimate Guide to Keto Baking | www.alldayidreamaboutfood.com/keto-baking/✧Carolyn's website [search almond flour 101 for her tips] | www.alldayidreamaboutfood.com ✧Carolyn's past podcasts with Molly: NOCHI x Eat Fit Workshop Instructor Trio | https://podcasts.apple.com/ie/podcast/the-art-science-of-plant-based-sweeteners-gluten/id1459883591?i=1000528984806✧Carolyn on baking low carb bread | https://podcasts.apple.com/ie/podcast/expert-bakers-share-how-to-bake-delicious-nutritious/id1459883591?i=1000489309837✧Carolyn's top picks for DIY holiday cookie recipes:Sugar Cookie Cut-Outs | www.alldayidreamaboutfood.com/cut-out-sugar-cookies/Gingerbread Men | www.alldayidreamaboutfood.com/classic-gingerbread-men-low-carb-and-gluten-free/Ricotta Cookies | www.alldayidreamaboutfood.com/keto-ricotta-cookies/Keto Peppermint Bark Cookies | www.alldayidreamaboutfood.com/keto-peppermint-bark-cookies/

We talk about baking holiday cookies with Terri Moore of My Old World Bakery in Columbus.

On this week's episode, Jeremy brings in MLS and Zone Coverage Minnesota United beat reporter Jacob Schneider to recap the Loons' regular season preview their 1st round playoff matchup with Portland. In recognition of Jacob's at-home bakery this holiday season, the guys also run through their Top 4 Holiday Cookies! Buy Jacob's Cookies: https://www.instagram.com/jacobscookieshop ___________________________ SPONSORS Check out StimulusAthletic.com to see how you can outfit your club with quality game gear and apparel at affordable prices with Stimulus Athletic!

Cleaning foggy drinking glasses, investing in your HSA account and resetting your nose with essential oils. It's the 98.5 KTK Morning Show recap for Monday, October 25, 2021. See omnystudio.com/listener for privacy information.

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone is thinking when it comes to the world's favorite pastime. Here's what on this brand new episode:Pumpkin Spice Flavor: This episode starts off with a bang and doesn't let up — Gina & Gemma have some choice words for Pumpkin Spice flavor that you won't want to miss.Best Holiday Cookies: Yeah, it's October, but that's not stopping the topic of what the best holiday cookies are, and Gemma's favorite might surprise you.Saltwater Taffy: Gina has some potentially mind-blowing information to share about this traditional candy.Duff Goldman's Focaccia Recipe: Duff Goldman make focaccia in a way unlike anyone else, and Gina & Gemma break it down for you.Snow Cream: Is this recipe even real?Ask Gemma: Mirror glazes & more!Grain of Salt: From baking cookies to using the middle rack in the oven, find out which baking facts should be taken with a grain of salt.Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #pumpkinspice #psl #holidaycookies #cinnamonrolls

Today is Groundhog Day. Again. Our alter egos, Bob and Sue, welcome a very special guest into the studio and discuss squeezing cookies, marriage advice and how much is too much Jim Carrey. After encountering adorable assassins and The Gottman Institute, yet another segment is pitched. Producer Abby is running out of theme songs Transcript 2001 Sunset Cookie article  Molly and Luisa Weiss make Biberle cookies Snacking Cakes by Yossy Arefi  Baby pine marten See omnystudio.com/listener for privacy information.

Anna Olson and Karl Lohnes bake up an incredible holiday cookie that can serve up to 16 people! A perfect addition to any tray of snacks for the holiday, or any season! Baking Day with Anna Olson is now available wherever you buy cookbooks. Check it out today and make this amazing recipe!

On the 24th Episode of the MCM Podcast, Max and J.R. are joined by good friends Mike and Ross of the Happy Hour Film Podcast along with Coleen of New Jersey Memes and Brian Butler of Little Silver Meme. We talk about our favorite Christmas movies at the same time as eating/judging Christmas cookies that were made by our guests. We reflect on the year 2020 by saying how much different things have become in our lives. The MCM Podcast in one short year has amassed over 400 subscribers on YouTube, and we just want to say THANK YOU SO FREAKING MUCH WE LOVE YOU. We're just two kids from Monmouth County, New Jersey just trying to make a name for ourselves. As always, if you liked this episode be sure to hit the like button, subscribe to our Jersey based YouTube Channel, and also check out New Jersey Memes' and the Happy Hour Film's Podcast social links below. Links: @NewJerseyMemes Instagram: https://www.instagram.com/newjerseymemes/ Website: https://newjerseymemes.com/ @HappyHourFilmsPodcastInstagram https://www.instagram.com/happyhourfilmspodcast/ Website: https://open.spotify.com/show/0jFn1xMSCxpH2pqIAsNn1q @MonmouthCountyMemez Instagram: https://www.instagram.com/monmouthcountymemez/ YouTube: https://www.youtube.com/channel/UCJCZ7wzDYyjl25qz1wrPXSg Website: http://monmouthcountymemez.com/themcmpodcast The MCM Podcast Instagram Page: https://www.instagram.com/themcmpodcast/ Support the show (https://www.youtube.com/channel/UCJCZ7wzDYyjl25qz1wrPXSg?view_as=subscriber)

We’ve almost made it, Hoes! We’re in the last week of the weirdest year we’ve ever lived through. And if there’s one thing we’ll take with us into 2021, it’s a newfound appreciation of cookies, especially these TJ’s holiday ones. Well, that and maybe the inspiration for holiday taxidermy, an irrational fear of voodoo cookies and the emotional scars of working at an alt weekly paper.

A survey found the most popular holiday cookies people will be baking this year and chocolate chip cookies are number one.

Special thanks to listeners Shiyam (@foodnflavors), Keshia (@keshia.kan) and Jess (@sodiumgirl) for the truly sweetest cookie stories. Referenced in this episode:No-Bake Chocolate Peanut Butter Cookies in 5 Minutes (Food52)Boiled Peanut Butter Cookies From Scott Peacock (Genius Recipes | YouTube)Genius-Hunter Extra-Credit:Learn more about Scott's Biscuit Experience in Marion, Alabama (Garden & Gun)Edna Lewis' skillet scallions—the 2-ingredient Southern side dish that needs no saltMay your holidays be full of puzzles and cozy beverages and—of course—cookies. Next week: the most genius thing you cooked all year; tell me yours at genius@food52.com.

It's the week of Christmas!

We got some cool gifts, then Greg does his advent calendar, then we discuss your favorite holiday cookies.

This episode originally aired on Nov. 30, 2020. It’s time for our annual holiday cookie show. We’ll talk about everything from gingerbread people to drop varieties to bars and sandwich cookies. Join us with your own holiday cookie stories, too. Today on All Sides with Ann Fisher, we talk all about holiday cookies with Terri Moore of Old World Bakery in Columbus.

This episode originally aired on Nov. 30, 2020. It’s time for our annual holiday cookie show. We’ll talk about everything from gingerbread people to drop varieties to bars and sandwich cookies. Join us with your own holiday cookie stories, too. Today on All Sides with Ann Fisher, we talk all about holiday cookies with Terri Moore of Old World Bakery in Columbus.

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Sam starts listing them at 1:44) before  starting the episode.(P.S. Missing some tools? We've linked to the equipment that Sam uses throughout the transcript; use promo code COOKWITHUS for a slight discount at checkout. OK, back to the recipe.) Jeweled Butter Cookies1 cup (2 sticks) unsalted butter, at room temperature3/4 cup granulated sugar3 large egg yolks1 tablespoon finely grated orange zest2 1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon kosher salt1/2 cup chopped pistachio meat1/2 cup chopped dried apricots1/2 cup chopped dried sour cherriesChocolate glaze4 ounces bittersweet chocolate, melted1 teaspoon neutral oil, such as coconut or vegetableMake the cookies: In a large bowl, with an electric mixer on medium, beat butter and sugar until combined and fluffy, about 2 minutes. Add egg yolks and orange zest and beat until combined. Beat in flour, baking powder, and salt. Add pistachios, apricots, and cherries and beat just until evenly distributed.Divide the dough in half. Tip each half out onto a sheet of plastic wrap and roll into a 2-inch cylinder. (Two smaller cylinders are easier to work with than one big one.) Freeze cylinders until solid, 2-4 hours.Preheat oven to 350°F. Using a sharp knife, cut 1/4-inch slices from one frozen dough cylinder. Place slices on parchment-lined cookie sheets and bake until set and light golden around the edges, about 15 minutes. Transfer to a rack and let cool completely.Dip the cookies: Line two cookie sheets with parchment paper. Whisk the coconut oil into the warm melted chocolate. Transfer the chocolate to a short glass or ramekin (it should be wide enough to dip the chocolate but narrow enough that you have about at least 1 1/2 inches of chocolate at the bottom). Dip cookies into the chocolate and transfer to the prepared sheets. Let set at room temperature or in the fridge.Is there a Food52 recipe you'd like to hear us make? Share it with us at podcasts@food52.com.

It's time to go back to the tin! We learn what's been going on at Matthew's house and introduce too many new segments, including "Alternate History". Listen as we google things, debate crumbly vs chewy and decide that all we want for Christmas is friendship.   Episode Transcript Spilled Milk Reddit Original Holiday Cookies episode Cat snoring video Cara-Sel Classic German Baking See omnystudio.com/listener for privacy information.

The Cuisine staff talks all things Holiday Cookies. Starting with a rundown of the cookie each developer created for our Holiday issue, we then run through some of our personal favorites. And Teresa chats a little about her gifting article and a fun, easy, and economical way to package holiday cookies. Cuisineathome.com has a cookie for everyone!

This episode originally aired on Nov. 30, 2020. It’s time for our annual holiday cookie show. We’ll talk about everything from gingerbread people to drop varieties to bars and sandwich cookies. Join us with your own holiday cookie stories, too. Today on All Sides with Ann Fisher, we talk all about holiday cookies with Terri Moore of Old World Bakery in Columbus. Guests: Terri Moore , owner, My Old World Bakery If you have a disability and would like a transcript or other accommodation you can r equest an alternative format .

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Sarah starts listing them at 1:15) before  starting the episode.(P.S. Missing some tools? We've linked to the equipment that Sarah uses throughout the transcript; use promo code COOKWITHUS for a slight discount at checkout. OK, back to the recipe.) Chocolate Sugar Cookies2 cups (284 grams) all-purpose flour1/2 cup (50 grams) Dutch-process cocoa powder3/4 teaspoon baking soda3/4 teaspoon salt1 cup (2 sticks or 227 grams) unsalted butter, at room temperature1 3/4 cups (350 grams) granulated sugar, plus 1/2 cup (100 grams) for rolling1 large egg plus 1 large yolk2 teaspoons pure vanilla extractAdjust an oven rack to the middle of the oven. Heat the oven to 350°F (180°C). Line three sheet pans with parchment paper.In a small bowl, combine the flour, cocoa powder, baking soda, and salt.In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy, about 1 minute. Add 1 3/4 cups (350 grams) of the sugar, and beat again until light and fluffy, 2 to 3 minutes. Add the egg, yolk, and vanilla, and beat on low speed until combined. Add the flour mixture and beat again on low speed until combined.Place the remaining 1/2 cup (100 grams) of sugar in a medium bowl.Scoop the dough into 1 1/2-ounce (45-gram) portions (2 tablespoons). Roll each ball in the sugar. Place 8 cookies on each sheet pan.Bake one pan at a time, rotating halfway through baking. Bake until the sides are set and the top begins to crackle, 12 to 14 minutes.Transfer the sheet pan to a wire rack and let the cookies cool for 5 to 10 minutes on the pan, then remove the cookies and let them cool completely on the wire rack. Store cookies in an airtight container at room temperature for up to 3 days.

This episode originally aired on Nov. 30, 2020. It’s time for our annual holiday cookie show. We’ll talk about everything from gingerbread people to drop varieties to bars and sandwich cookies. Join us with your own holiday cookie stories, too. Today on All Sides with Ann Fisher, we talk all about holiday cookies with Terri Moore of Old World Bakery in Columbus. Guests: Terri Moore , owner, My Old World Bakery If you have a disability and would like a transcript or other accommodation you can r equest an alternative format .

If you’re looking for how to bake delicious vegan Christmas cookies, look no further!   Audrey Dunham joins Chuck Carroll to dish on making traditional holiday treats without eggs and dairy. The truth is even the non-vegan loves of your life will still love them!   Audrey, who is a former fitness competitor, also discusses balancing the occasional indulgence during the holidays while still eating a healthy diet. Plus, the Peanut’s Bake Shop founder has shipping tips to keep your cookies fresh if you send them to friends and family.   You’ll also learn what recipe in Audrey’s new cookie cookbook is a hit with her famous husband, Jeff Dunham!   On the nutrition front, Chuck revisits a study on the brain-boosting abilities of mushrooms with dietitian Maggie Neola. Science shows they can help keep your mind sharp as you grow older!   — — — Buy Audrey’s Book https://bit.ly/AudreyCookieBook — — — Oil-Free Fudgy Midnight Chocolate Chunk Cookies https://bit.ly/39AqO1L — — — Oil-Free Vegan “Banana Bread” Cinnamon Oatmeal Cookies https://bit.ly/2UBG4aj — — — PCRM Dessert Recipes https://bit.ly/PCRMdesserts — — — Audrey Dunham IG: @AudreyDunham Web: https://www.audreydunham.com Peanut’s Bake Shop: http://bit.ly/peanutsshop — — — Chuck Carroll Twitter: @ChuckCarrollWLC IG: @ChuckCarrollWLC Facebook: https://wghtloss.cc/ChuckFacebook — — — Physicians Committee Twitter: @PCRM IG: @PhysiciansCommittee Facebook: https://wghtloss.cc/PCRMFacebook YouTube: https://bit.ly/PCRMYouTube — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify or many other podcast providers. Don’t forget to share it with a friend for inspiration!  

Donna D's got your Celebrity Scoop weekday mornings! Today's Scoop: Mariah Carey Queen of Holiday Cookies?, Big ratings for HBO's hit series "The Undoing", and Rockefeller Tree Lighting special airs tonight! #Christmastreelighting #HBO #Cookies #MariahCarey #CelebrityScoop #Celebritynews #entertainment #stars

iStock / Getty Images Plus

It’s time for our annual holiday cookie show. We’ll talk about everything from gingerbread people to drop varieties to bars and sandwich cookies. Join us with your own holiday cookie stories, too. Today on All Sides with Ann Fisher, we talk all about holiday cookies with Terri Moore of Old World Bakery in Columbus.

It’s time for our annual holiday cookie show. We’ll talk about everything from gingerbread people to drop varieties to bars and sandwich cookies. Join us with your own holiday cookie stories, too. Today on All Sides with Ann Fisher, we talk all about holiday cookies with Terri Moore of Old World Bakery in Columbus.

It's that time of yeeeear.....when new devices and toys are common in the house! Did your household get some new tech this holiday season? We know it's exciting, but try to take the time to set up screen limits, privacy settings, and safety information right away. It's best to get into good habits early! Carl and Dana review some information about screen time, the importance of screen limits and sleep, and a possible connection to sugary drinks and caffeine!

The bakers bring on Edd Kimber, a British baking icon who won the first series of Great British Bake Off. We get his insight on UK baking idiosyncrasies, from the catchall term “pudding” to the holiday baking traditions that have endured over the years. Then we get his formula for making some of the very best chocolate chip cookies. Plus, Brian shares the holiday pie he can’t stop serving, and Kyle Grace offers a Dutch oven bread recipe that’ll be the perfect addition to the dinner table. A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here: https://redstaryeast.com/products/Recipes mentioned in this episode:Cheddar Sage Dutch Oven BreadEdd Kimber’s Custard TartMarmalade Pudding Special links from this episode:Bake from Scratch : Holiday Cookies Special IssueFollow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffmanFollow Edd on Instagram: @theboywhobakes

We’re bringing Erin Clarkson onto The Crumb for a deep dive into her background as a Kiwi baker and innovative blogger of Cloudy Kitchen. Erin has four glorious cookie recipes in our latest Holiday Cookies special issue and is bringing her baking know-how to our podcast. She’s offering excellent guidance on how to build, fill, and decorate a cookie box, the best way to bring a lovely assortment of cookies to your holiday cookie swap. Finally, Brian dishes on the Alaskan bakery bread roll recipe he can’t enough of, and Kyle Grace shares the best blondie recipe for PB&J lovers.A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here: https://redstaryeast.com/products/Recipes mentioned in this episode:PB&J BlondiesSalted Caramel Snickerdoodles Special links from this episode:Bake from Scratch : Holiday Cookies Special Issue Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffmanFollow Erin on Instagram: @cloudykitchen

FUCK EM --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/mizthepodcast/message Support this podcast: https://anchor.fm/mizthepodcast/support

Topics discussed on today's show: Friday The 13th, Fat Innkeeper Fish, Goodbye To Lisa, Businesses and Sons, Birthdays, News of the Day with Lisa May, Hangover Days, Holiday Bonuses, Sammi's a Hard and Hot Worker, National Ice Cream Day, Holiday Cookies, Top Food Stories 2019, FaceTime Santa, Millennials Making Phone Calls, Myles L Berman stops by the studio, Get The Fake Out, Stay Or Go with guest judges the Bulletboys and todays artist: 42King, New Music Friday, Lisa May's Last Day, and Apologies.

Brian and Kyle Grace spill all of their top tips on how to make the best cookie swap-worthy holiday cookies. Learn how to make them look flawless (including how to nail those viral pan-banging cookies!), make-ahead tips, the proper tools you should have on hand, and the right way to mail your cookies to loved ones. Then we bring on one of our expert bakers from the test kitchen, Laura Crandall, to give a full rundown on royal icing, the best way to cover your cookies in gorgeous decoration. A special thank-you to our partners Tillamook, Wolf Gourmet, C&H Sugar, and Simply Organic, who helped sponsor this special episode. A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here: https://redstaryeast.com/products/Another thank-you to our 12 Day of Holiday Cookies sponsors, Tillamook, C&H Sugar, Simply Organic, and Wolf Gourmet. Find out more about these companies and their products with the following links:TillamookWolf GourmetC&H SugarSimply Organic Recipes mentioned in this episode:Gingerbread Chai Ice Cream SandwichesCardamom-Spiced Cookie Bars with Eggnog Cream Cheese FrostingPan-Banging Molasses Espresso Cookies with Chocolate Special links from this episode:Holiday Cookies Special Issue Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman

The holidays have hit, Hoes, and we are munching ahead full blast, starting with Trader Joe’s holiday cookies. Plus, we tease some exciting news (be sure to follow us on Instagram at @realtraderhoes to get the details), buy into Cyber Monday, discuss how we feel about cats, and tell the story of Evie getting fan struck for the first time! In the cart: Trader Joe’s and the Astounding Multi-Flavored Joe-Joe’s Candy Cane Joe-Joe’sGluten-Free Candy Cane Joe-Joe’s Dark Chocolate StarsDanish Butter CookiesRaspberry StarsSavory Shortbread BiscuitsMini Gingerbread MenGinger Snowball CookiesSupport the show (https://www.patreon.com/traderhoes)

In anticipation of the Christmas Cookie Match-up on Hallmark Drama Rachel sat down with professional recipe maker Trish Ann DiFonzo-Walters to learn the secret of the perfect cookie Follow Trish on twitter at https://twitter.com/trishannfl1 Follow Trish on instagram at https://www.instagram.com/from.the.heart.with.trish.ann/ Please send feedback@hallmarkiespodcast.com or the twitter call +1 (801) 855-6407 Get your adorable elf shirts designed by artist Jessica Miller at https://www.teepublic.com/stores/hallmarkies?ref_id=8581 Please support the podcast on patreon at https://www.patreon.com/hallmarkies Follow us on ITunes https://itunes.apple.com/us/podcast/hallmarkies-podcast/id1296728288?mt=2 https://twitter.com/HallmarkiesPod on twitter @HallmarkiesPodcast on Instagram Check out our website HallmarkiesPodcast.com Follow Rachel's blog at http://rachelsreviews.net Follow Rachel on twitter twitter.com/rachel_reviews Follow Rachel's Reviews on youtube https://www.youtube.com/user/smilingldsgirl Follow Rachel on facebook www.facebook.com/smilingldsgirlreviews Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome Back to the Wanda Jefferson Podcast as it presents this awesome series to you live and uncut !!!!! This is Real Talk Episode 10 and is entitled " Favorite Holiday Cookies" - for 10/25/19 ---GINGERSNAPS !!! Cookie Pun: “I'll dough what I can to get these cookies made in time for the party!” Instrumental : https://youtu.be/YvI_FNrczzQ Happy Cookie Holidays !!! For cool freebies deals and discounts go to linktr.ee/wandasncredible Email me @ thewandajefferson680@yahoo.com or wandasncredibleorg@yahoo.com See ya on 11/8 for EPISODE 11 of the Real Talk Series !!!!! P.S. Don't forget to hit up the Messy.fm tip jar to get your Sister a cup of Pumpkin Joe or send me a holiday gift by Paypal: my email to send any amount to is wandasncredible@gmail.com THANKS A COOKIE MILLION !!!!

Welcome Back to the Wanda Jefferson Podcast as it presents this awesome series to you live and uncut !!!!! This is Real Talk Episode 10 and is entitled " Favorite Holiday Cookies" - for 10/25/19 ---GINGERSNAPS !!! Cookie Pun: “I’ll dough what I can to get these cookies made in time for the party!” Instrumental : https://youtu.be/YvI_FNrczzQ Happy Cookie Holidays !!! For cool freebies deals and discounts go to linktr.ee/wandasncredible Email me @ thewandajefferson680@yahoo.com or wandasncredibleorg@yahoo.com See ya on 11/8 for EPISODE 11 of the Real Talk Series !!!!! P.S. Don't forget to hit up the Messy.fm tip jar to get your Sister a cup of Pumpkin Joe or send me a holiday gift by Paypal: my email to send any amount to is wandasncredible@gmail.com THANKS A COOKIE MILLION !!!!

Food and memories are tightly intertwined. It's often around holidays and celebrations that we can miss those family traditions the most. One of my favorite resources for recreating special dishes is from Jules Shepard aka GF Jules. Her recipes include traditional foods like King Cake, Beignets, Irish Soda Bread, Pierogi and Holiday Cookies to name a few. She has worked hard to perfect her recipes and has shared them all for us to enjoy. She provides substitutes to make most of her recipes dairy free as well. You can see her extensive recipe database here: https://gfjules.com/recipes/ See acast.com/privacy for privacy and opt-out information.

Your favorite fats -- Jay Zawaski (@JayZawaski670) and Rick Camp (@RickCamp670) -- shared recent stories of fatness involving spilling drinks and food innovation. They also had the backs of raw cookie dough eaters everywhere and answered your Ask-a-Fat questions. Follow the podcast on Twitter @ImFatPod. Learn more about your ad choices. Visit podcastchoices.com/adchoices --- Send in a voice message: https://podcasters.spotify.com/pod/show/im-fat-podcast/message Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support

We talk about christmas cookies, how to make your own holiday ham, and the 2 ½-star review of Meadow Neighborhood Eatery + Bar. We also check in with the barbecue at The Granary, we sample some Austin Eastciders flavors, and we tell you what we’re excited about at the S.A. Cocktail Conference in January. We tell you how to make crispy Parmesan cups that you can fill with a variety of flavors and instead of getting ranty, we wax nostalgic about the odd holiday treats we enjoyed as kids and then make fun of each other. Yay!

Your favorite fats -- Jay Zawaski (@JayZawaski670) and Rick Camp (@RickCamp670) -- shared recent stories of fatness involving spilling drinks and food innovation. They also had the backs of raw cookie dough eaters everywhere and answered your Ask-a-Fat questions. Follow the podcast on Twitter @ImFatPod.

On this episode of The Draft Podcast, the guys draft those crunchy, savory, mouth-watering, baked delights know as ‘Cookies'! Christmas is the time for cookies and Santa Claus is coming to town! Hit us up on Twitter @TheDraftPod! Let us know your favorite cookies!

Just like Santa, Wine Unicorn goes on a magical flight this Christmas. Victor and Carrie are joined by their first special guest, and they get a little extra help to them get through the Christmas flight. It's a Wine and Holiday Cookies episode; Expect the Unexpected

Just like Santa, Wine Unicorn goes on a magical flight this Christmas. Victor and Carrie are joined by their first special guest, and they get a little extra help to them get through the Christmas flight. It's a Wine and Holiday Cookies episode; Expect the Unexpected

DEADLINE FOR BAKE FOR GOOD GIVEAWAY IS DEC 15th! See below for details. Japanese milk bread rolls is one of the BEST ways to impress your family and friends this holiday season. Ditch the store bought rolls and make your own and get all the well deserved praise! Taunya talks you through how to make these lovelies and she also prepares one of her favorite and versatile speculoos Christmas cookie The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you!  Here are the recipes:  Japanese Milk Bread rolls NOTE: The weighted measurements for more than doubling this recipe is off, stick with using cups measurements (yes, not Taunya's Favorite method). Also feel free to add poppyseeds, or unhulled sesame seeds to the top of these rolls as well for some extra flair!  Speculaas (Speculoos) NOTE: I have best results in keeping the form by letting the cookies dry out overnight. Do this at your own discretion!   GIVEAWAY FOR GOOD. Sign up or donate and do some good! Participants will be put in a drawing to win a signed copy of Peter Reinhart's Bread Baker's Apprentice James Beard award winning book! Just email or post  your participation on the Facebook The Baking Podcast Group. DEADLINE IS DEC 15TH! Links to do good: Bake for Good Redwood Credit Union North Bay Fire Relief Fund One America for Hurricane Relief  

Melody & Taunya discuss the importance of having a "baker's pantry", and illustrated the point when Melody sent a request for Taunya to bake Chocolate butterscotch bars for her daughter's bday and thanks to the baker's pantry, Taunya was able to begin baking without a run to the store! Taunya also introduces her favorite cookie which just happens to be gluten free and perfect for gift giving (especially to those that have gluten sensitivity). The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you!  Here are the recipes:   Chocolate Chip Butterscotch Bars Baci Di Dama (hazelnut chocolate cookies)     GIVEAWAY FOR GOOD. Sign up or donate and do some good! Participants will be put in a drawing to win a signed copy of Peter Reinhart's Bread Revolution James Beard award winning book! Just email or FB your participation.  Links to do good: Bake for Good Redwood Credit Union North Bay Fire Relief Fund One America for Hurricane Relief  

Nothing says the holidays are here quite like the smells and sights of fresh-baked cookies! On today’s episode we’re diving into baking cookies and chatting with chef, food stylist, author, and mom Elisabet der Nederlanden about her new book Holiday Cookies: Showstopping Recipes to Sweeten the Season Whether it’s classic Christmas favorites, exotic sounding international recipes, or the best cookie recipes for kids, we cover it all on this edition of the Home Hour. We’ll also talk about how to host a cookie exchange, how to prepare and package cookies to give as gifts, and creative ways to turn cookies into edible holiday decorations! Happy Baking! Learn more about your ad choices. Visit megaphone.fm/adchoices

The sisters continue with their exploration with baking with pumpkin with a lovely pumpkin bread pudding suitable for breakfast, lunch, or brunch. Taunya also introduces Mary Berry's classic shortbread cookie, with a unusual twist! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you!  Here are the recipes: Shortbread! https://thehappyfoodie.co.uk/recipes/the-very-best-shortbread Shortbread notes: Feel free to substitute, semonlina or rice flour for the corn flour. For twice baked shortbread, bake first as directed (340 degrees) remove, allow to sit for 10 minutes, cut as directed, transfer to a cookie sheet and carefully separate the shortbread and inch or 2 apart, then bake at 300 degrees for an additional 10 to 20ish minutes, to your desired crispness. flavorings: Add any of these to the butter and sugar before adding the flour: - vanilla seeds of 1 vanilla pod and 1/2 tsp vanilla extract - orange-cardamom zest of 1 orange, finely grated, and ½ tsp - freshly ground cardamom seeds, sifted - lemon-lavender zest of 1 unwaxed lemon, finely grated, and 4 tsp - fresh lavender flowers - cinnamon 2 tsp ground cinnamon - coffee 1 tbsp instant or filter coffee dissolved in 1 tsp boiling water - salt and pepper 24 turns of a pepper mill, or to taste; also sprinkle more pepper on top with the caster sugar    Pumpkin Bread Pudding https://www.epicurious.com/recipes/food/views/pumpkin-bread-pudding-240275 NOTE: Feel free to crank up those spices   GIVEAWAY FOR GOOD. Sign up or donate and do some good! Participants will be put in a drawing to win a signed copy of Peter Reinhart's Bread Revolution James Beard award winning book! Just email or FB your participation.  Links to do good: Bake for Good Redwood Credit Union North Bay Fire Relief Fund One America for Hurricane Relief  

The sisters are reeling, shocked, and saddened by the fires that have devastated their county; which delayed the recording of this episode by a week. Shock is still evident in this recording so hang with us. In this episode we introduce one of the best things you can do with pumpkin in the form of a delicious tea cake that lasts for days. We also kick off our Holiday Cookie extravaganza where we introduce a cookie recipe each episode through December.  The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you!   Here are the recipes: Tartine's Pumpkin Tea Cake Malted Chocolate Mocha Cookie GIVEAWAY FOR GOOD. Sign up or donate and do some good! Participants will be put in a drawing to win a signed copy of Peter Reinhart's Bread Revolution James Beard award winning book! Just email or FB your participation.  Links to do good: Bake for Good Redwood Credit Union North Bay Fire Relief Fund One America for Hurricane Relief

We’re going to see how the holiday cookies crumble on our show today! Holiday candy is on the menu today too. What is your favorite type of cookie during the holiday season? How do you like to decorate your cookies? Icing? Sprinkles? How do you make the perfect gingerbread cookies? See acast.com/privacy for privacy and opt-out information.

T'was the day of Thanksgiving, and all through the episode Sunny D and Hi-C chatted afternoon delight. Quickies, sleeping habits and cheesy mitts help us bloom where we are planted as we strictly enforce the Rule of Tins. Toffee Russian Tea Cakes Fruit Nut Balls Chocolate Rads Peppermint Bark  Martha Stewart Chocolate Malt Sandwich Cookies Soda Cracker Toffee  Mike and Tom Eat Snacks: Gingerbread 

Cookies!  There's really nothing more to say about this episode of the Vegetarian Zen podcast except…cookies!!  We talk about our favorite holiday cookies, share some resources for vegan, gluten-free, and diabetic-friendly cookie recipes, and some tips for veganizing cookie recipes. … Our Favorite Vegan Holiday Cookies Read More » The post Our Favorite Vegan Holiday Cookies appeared first on Vegetarian Zen.

  Cookies!  There’s really nothing more to say about this episode of the Vegetarian Zen podcast except…cookies!!  We talk about our favorite holiday cookies, share some resources for vegan, gluten-free, and diabetic-friendly cookie recipes, and some tips for veganizing cookie recipes.   Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If … The post VZ 131: Holiday Cookies – Vegan, Gluten-Free, Diabetic-Friendly and More appeared first on Vegetarian Zen.

  Cookies!  There's really nothing more to say about this episode of the Vegetarian Zen podcast except…cookies!!  We talk about our favorite holiday cookies, share some resources for vegan, gluten-free, and diabetic-friendly cookie recipes, and some tips for veganizing cookie recipes.   Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If […] The post VZ 131: Holiday Cookies – Vegan, Gluten-Free, Diabetic-Friendly and More appeared first on Vegetarian Zen.

Just in time for the holiday, Rick and Ben sit down to talk about family traditions. Unfortunately, our hosts get so wrapped up in Christmas and Easter that they never get around to Thanksgiving. Plus, Rick gives a rundown on the worst holiday food, and Ben talks about giving his wife a black eye.   File Under: Family Traditions, Family Photos, Christmas, Lutefisk, Stollen, Holiday Cookies, Carols, Presents, Christmas Trees, Ornaments, Church, Church Choir, Easter, Egg Coloring, Easter Baskets, Easter Egg Hunt, Saint Nicholas Day, Stockings, Nutcrackers, Candy Canes, Nativity Scene, Advent Calendars   Find us on the web: Rick on Twitter: https://twitter.com/WrathRainbows Ben on Twitter: https://twitter.com/theragu40 ThePastCast website: http://www.thepastcast.com

Today on "24 Holiday Tips for Savvy Homeowners" I will be talking with my guest Chantea WilliamsHow have childhood holiday traditions influenced your life?Everyone loves the holidays but often we (women) try to do too much. It’s easy to end up so exhausted we don’t enjoy ourselves. That’s why we’re hosting experts to share 24 holiday tips to help you re-balance how you spend your time and money during this holiday season. We hope you enjoy these tips on making holiday cookies part of the festivities now, and for other special occasions during the year.To read more about Chantea's interview click here. Be sure to grab my free gift for you here. 

Today on "24 Holiday Tips for Savvy Homeowners" I will be talking with my guest Chantea WilliamsHow have childhood holiday traditions influenced your life?Everyone loves the holidays but often we (women) try to do too much. It’s easy to end up so exhausted we don’t enjoy ourselves. That’s why we’re hosting experts to share 24 holiday tips to help you re-balance how you spend your time and money during this holiday season. We hope you enjoy these tips on making holiday cookies part of the festivities now, and for other special occasions during the year.To read more about Chantea's interview click here. Be sure to grab my free gift for you here. 

How do we turn an ordinary cookie into a holiday masterpiece? Today I am going to show you some tips for decorating your cookies for the holiday season!

Holiday Cookies - With Christmas fast approaching, we delve into the world of cookie making. We make some chewy cookies, discuss leavening agents, and quote the greatest Christmas movie ever made. Visit www.thefirehousechef.com for more.

Episode #21 of Feed Me BubbeHoliday Cookiesview recipe @ feedmebubbe.com