Podcasts about la bodeguita

Verland Pacheco, director del Muelle de La Bodeguita, explicó que ya se adjudicaron los contratos para las obras de mantenimiento e interventoría del sector de madera.

Beatlemania se presenta en La Bodeguita de Nicanor. Banda de rock chilena Dead Kings estrena su nuevo tema "Dark". Artista nacional Angelo Pierattini se presenta en Sala Bandera Negra.

Descubre la fascinante historia de Mateo Cidre, un verdadero visionario que conquistó el mundo de la gastronomía y alcanzó el éxito más allá de sus sueños.Mateo, ampliamente conocido por ser el presidente y fundador de Sobao by Los Cidrines, La Bodeguita y La Bodeguita Bar, es un verdadero experto en la industria culinaria. Su especialidad abarca las tres áreas más esenciales para el ser humano: desayuno, almuerzo y cena. Pero su camino hacia el éxito no fue una casualidad, sino el resultado de una mezcla única de herencia familiar y visión emprendedora.En el año 2001, cuando la compañía familiar enfrentaba dificultades, Mateo tomó las riendas con determinación y pasión. Su objetivo era rescatar el alma de las panaderías y llevarlas a un nuevo nivel de excelencia. Para el 2004, ya había logrado transformar la panadería en un lugar atractivo para el cliente joven y profesional, con un ambiente más europeo y detalles modernos.Pero el éxito de Mateo no radicaba solo en la apariencia del lugar, sino en el servicio excepcional que ofrecía a cada cliente que cruzaba la puerta. Personalmente, se encargaba de recibir a todos con una sonrisa y un trato especial, haciendo que se sintieran como en casa. Asimismo, capacitó a su equipo para que continuaran la experiencia única y garantizaran que cada cliente se fuera con deseos de volver y compartir su increíble vivencia con otros.Hoy en día, Sobao by Los Cidrines, La Bodeguita y La Bodeguita Bar son referentes de superación y éxito en la industria gastronómica. Mateo demostró que el éxito puede alcanzarse a través de la pasión, la dedicación y un enfoque inquebrantable en la satisfacción del cliente.¿ Te gustaría ser parte de la Ruta Ganadora? Deja tu Info.https://forms.gle/vjB87SFim8SDQhaJ8Episodio traído a ustedes por @drawisco. Si tienes niños con mocos, ella puede atenderlos desde la comodidad de tu hogar.https://www.canva.com/design/DAEZIH9npKE/b6FsHMt2yjlRKgC9fAib7w/view?website#2022Así optimizo mi salud, enfoque y longevidadhttps://fbuy.io/persona/8zzg3ywmSOLO queda 1 espacio de Coaching Personal con Carlos Figueroa, más detalles aquí https://linktr.ee/CarlosFigueroaAñade 10 horas a tu semana!!! Guía Gratis. https://mailchi.mp/07bcc6ddabe1/10horasmasatusemanaAquí está tu oportunidad de pertenecer a un mastermindhttps://mailchi.mp/a6e84aac8950/levomastermindConsigue las gorras de Carlos con Free ShippingVe a www.woodbrandpr.com y utiliza el código GTDRedes Carloshttp://www.tiktok.com/carlosefigueroaprhttp://www.instagram.com/carlosefigueroaRedes Gana Tu Díahttp://www.instagram.com/ganatudia http://www.tiktok.com/ganatudiahttp://www.ganatudia.cominfo@ganatudia.com

We road-tripped to Louisville, Ky, in this latest Brassy Roadcast adventure. Highlights included a bourbon tasting at the Angel's Envy distillery, a guided ghost walk through Old Louisville, shopping, and dinner at La Bodeguita de Mima. As always, there was a little drama along the way. Connect with Jen Download Your Ultimate Guide to My Favorite Podcasting Tools and Resources https://brassybroad.com/ Instagram @brassybroadjen https://www.instagram.com/brassybroadjen LinkedIN https://www.linkedin.com/in/jen-edds-470351b/ Twitter @brassybroadjen https://twitter.com/brassybroadjen YouTube Channel https://www.youtube.com/c/brassybroadjen Visit The Brassy Broadcasting Company Channel on Apple Podcasts for more shows from Jen https://podcasts.apple.com/us/channel/brassy-broadcasting-co/id6442570108 The Brassy Broadcast on Audible https://www.audible.com/pd/The-Brassy-Broadcast-with-Jen-Edds-Podcast/B08K56267R?

El futuro de la civilización tal y como la conocemos pende de un hilo por culpa de la tecnología nuclear, es por eso que nuevamente el núcleo duro del Club de los Curiosos forman filas para “tranquilizar” a las masas, o no… Gracias a su conexión directa con el Kremlin, el camarada Jaime Noguera nos desvela todos los secretos del Bélgorod, el portador del arma del apocalipsis. Nuestra turolense preferida Elena Gómez demuestra que los Rusos ni son los únicos, ni los primeros. Atentos a la época cuando los EEUU publicitaba los test nucleares como hace Paquito de la Torre con los fuegos artificiales de la Feria de Málaga. No te pierdas la sección del Doctor Osorio, las ventajas y desventajas de lo nuclear en la medicina y el loco invento del coche atómico. Virginia Delgado, la sonrisa más pura del Club con permiso de la Mirada Goonie, nos trae la lista de remedios naturales contra la radiación para cuando caiga el pepinazo, nuclear claro. El maestro Mark Knopfler demuestra que la tecnología nuclear está más cerca de lo que pensamos y bajo el brazo, ejemplos reales de autenticas barbaridades domesticas. Todo queda en casa. Desde Argentina el rapsoda Martino trae el test definitivo, escucha y responde, quizás seas un boludo nuclear de campeonato. Y para cerrar la sección de Manolo del Pryca, la que todos esperan y nadie se atreve a contar. Porno en Chernobil y cosas radioactivas que se ponen en el miembro viril. Además nos visitan los amigos del podcast “La Bodeguita”, Raulillus y la mujer barbuda, dos grandes que arrancan una nueva aventura a pesar del Koala. Programa patrocinado por Santiago Tazón, mil gracias señor. Recuerda que esta semana para optar al premio “José Triguero” tendrás que pinchar el enlace que os dejamos a continuación y trollear al Koala, los mejores serán los finalistas: https://www.ivoox.com/podcast-piloto-la-bodeguita-javier-gurruchaga-parte-1_sq_f11680204_1.html Visita la nueva web del Club de los Curiosos: www.elclubdeloscuriosos.com Apoya el tratamiento de nuestra curiosa Elena Gómez, firma en Change.org: https://www.change.org/p/ministerio-de-sanidad-si-me-quitas-el-tratamiento-para-la-ame-qu%C3%A9-futuro-tengo Hazte #Mecenas del Club para apoyar la lucha de los anormales por el mundo o bien haz una donación por #Bizum indicando tu nombre y la palabra anormal al 688 323 552 Merchandising del Club de los Curiosos: https://www.creandacosas.com/categoria-producto/curiosos/ Web del Glan Lidel: www.albertoenriquepons.es Compra el Libro Oficial del Club “Historias para Anormales”: https://www.amazon.es/dp/8409315343?fbclid=IwAR189XyUIcGvMjQg1C8M_cEgQMMMq-PIe9pOGtIpw-hX8w4Ob0PDfLpY5tQ También en EBook: https://www.amazon.es/dp/B09B2TXRZ8 Libro de Mark Knopfler Málaga 360: https://360malaga.es Libro de Elena Gómez “Eros y Thanatos”: https://www.amazon.es/EROS-THANATOS-13-ENTRE-L%C3%8DNEAS/dp/841204357X No dejes de dejar comentarios, todos serán leídos y respondidos en el próximo programa, se os quiere. Estamos en Twitch, Instagram, TikTok, Youtube, Facebook y Twitter. Nuestro Mail de Contacto: albertoenriquepons@gmail.com Twitch del Club de los Curiosos: https://www.twitch.tv/el_club_de_los_curiosos Youtube del Club de los Curiosos: https://www.youtube.com/channel/UC6KgIO7QIVyYNY8LDbVvErA Facebook del Club de los Curiosos: https://www.facebook.com/elclubdeloscuriosos Instagram del Club de los Curiosos: https://www.instagram.com/elclubdeloscuriosos/?hl=es Tema Cierre: Fulanoides Tema Cabecera: Makuki No dejes de visitar el Canal de Youtube de nuestra Cristina Marley:https://youtube.com/c/CristinaMarley Ivoox de Narraciones de un Burro: https://www.ivoox.com/podcast-narraciones-burro_sq_f1507763_1.html Youtube de Bendito Caótico: https://www.youtube.com/channel/UCWWabzn2yB-XVmPN9QnPeIQ Instagram Marta González Vallovera: https://www.instagram.com/artealday/?hl=es.Javier Si te gustan los animales visita www.airedelatoscana.com Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Manuela Reyes Parada. Una dulce e inteligente jovencita amante del campo y defensora del campesinado.

Zack Wolf, corporate executive chef of Ole Restaurant Group in Louisville, stops by the podcast to talk about his deep dive into various cultures to produce food that is both authentic and elevated within each restaurant, including his uber hip La Bodeguita de Mima, which pays homage to his chef/owner's mother and his Cuban heritage. Hear about the learning curve Wolf undertook to accurately represent food from other cultures, the sourcing and the attention to detail that's gone into each of the various Ole concepts.

Tertulia gastronómica semanal presentada por Jonatan Armengol. Un programa de radio itinerante, fresco y dinámico que esta semana nos acerca a los escabeches y a unos vinos jerez muy especiales. Estarán con nosotros Carlos Bosch, gerente de El Portal en Alicante, Miguel Ángel Alonso Jefe de Cocina de La Bodeguita del Arte y Bar Manero, uno de bares más elegantes de Madrid, presentado por Alberto Granados. Acompáñanos!!

No tan antrópicas por Ambiente Radio 88.9Mhz de lunes a viernes de 10 a 12 Hs - www.ambienteradio.com.ar

Atrapados sin un camino que seguir, perdidos en mundo virtual. Con la extraña sensación, de que hay más en juego que el premio que buscan. Tal vez, sus propias vidas.  Instagram: LasersyDragones Facebook: https://www.facebook.com/Lasers-y-Dragones-107811964082804 En Twitter @lasersydragones Youtube: https://www.youtube.com/channel/UCPZQdWughRVDyd3LNFkIExw/ O escríbanos a lasersydragones+contacto@gmail.com También puede suscribirse a nuestro canal de twitch: https://www.twitch.tv/lasers_y_dragones O unirse a nuestra comunidad de Discord: https://discord.gg/V5NnHwbGBv

En este episodio de La Embarre, entreviste a Mateo Cidre, dueño de las cuatro panaderías Sobao y de los tres restaurantes La Bodeguita de Manolo. Hablamos de su historia , cómo pude expandir su negocio, como la embarro y por qué decidió meterse de presidente de la Asociación de Restaurantes de Puerto Rico. Aparte que nos cuenta de cómo se debe correr un negocio y cual debe de ser la prioridad. Así que espero que disfruten de esta super entrevista.

En su apretura en 1817 se llamó “La Piña de Plata”. Luego cambió su nombre por “La Florida”, pero después se llamó como se conoce desde entonces: “El Floridita”. En 1953 fue reconocido como uno de los 7 bares más famosos del mundo por la prestigiosa revista Enquire. El escritor norteamericano Ernest Hemingway, que se refugió en ese bar desde los años treinta siempre dijo: “Mi mojito en La Bodeguita. mi daiquirí en El Floridita. --- Support this podcast: https://anchor.fm/ramn-fernndez-larrea/support

Los jóvenes "De Cara Al Futuro" conversan con algunos influencers miembros de La Bodeguita uribista: David Ghitis, Argiro Castaño, Jaime Arizabaleta y Juan Manuel Jaramillo.

En nuestro episodio 64 conversamos acerca de la solicitud de un grupo de artistas plásticos cubanos de que el Museo de Bellas Artes retire sus obras de exposición mientras el joven artista Luis Manuel Otero Alcántara continúe hospitalizado en contra de su voluntad. También conversamos sobre el deportista César Prieto, quien abandonó al equipo de béisbol en Florida, la continuidad del curso escolar, la renovación en La Bodeguita del Medio, y estrenamos el sketch "La Liga de la Avaricia".

En nuestro episodio 64 conversamos acerca de la solicitud de un grupo de artistas plásticos cubanos de que el Museo de Bellas Artes retire sus obras de exposición mientras el joven artista Luis Manuel Otero Alcántara continúe hospitalizado en contra de su voluntad. También conversamos sobre el deportista César Prieto, quien abandonó al equipo de béisbol en Florida, la continuidad del curso escolar, la renovación en La Bodeguita del Medio, y estrenamos el sketch "La Liga de la Avaricia".

Buenos días desde La Habana, soy Yoani Sánchez y en la ‘Ventana 14’ del jueves 27 de mayo de 2021 comentaré estos temas: - El castrismo: una fábrica de hacer “enemigos” - Se fuga un pelotero cubano antes del preolímpico en Florida – La prensa oficial responde a cuestionamientos sobre la estrategia de vacunas - "Entre senufo y Meninas", muestra de Moisés Finalé Gracias por compartir este “cafecito informativo” y te espero temprano para el programa de mañana. Puedes conocer más detalles de estas noticias en el diario https://www.14ymedio.com Enlaces del programa de hoy: - La Federación Cubana de Béisbol confirma la deserción de César Prieto https://www.14ymedio.com/deportes/Federacion-Cubana-Beisbol-Cesar-Prieto_0_3101689801.html - ¡Atiendan, que esto va a prueba! https://www.14ymedio.com/blogs/desde_aqui/Octavo_Congreso_del_PCC_7_3101159856.html - El director de La Bodeguita del Medio: "Las firmas no son patrimonio" https://www.14ymedio.com/cuba/patrimonio-asegura-director-Bodeguita-Medio_0_3101089874.html

Situada a escasos metros de la Catedral de La Habana, una pequeña bodega llegó a convertirse a lo largo de la década de los años cincuenta en un santuario del ron y la gastronomía criolla con un ambiente bohemio y artístico: la Bodeguita del Medio. --- Support this podcast: https://anchor.fm/ramn-fernndez-larrea/support

There's been lots of action taking place in Louisville's restaurant scene during the last few weeks. We chat about new spots to check out as well as reopenings on this week's Access Louisville podcast.Haley Cawthon, restaurant reporter for Louisville Business First, gives us the scoop on a new Cuban spot in NuLu, La Bodeguita de Mima. She tells about the group behind the eatery and some of its dishes. She also gives us an update on a new Spanish restaurant in Jeffersontown, Barcelona Bistro Bar, which was started by a Spanish voice actress. And we chat about some new places and reopenings downtown — an upscale restaurant called One Thirty Three, a new smokehouse called Smoked on Second, and updates on Whiskey Dry at Fourth Street Live and Walkers Exchange at the Galt House. As usual we don't just talk about one topic on the show. We discuss favorite pizza spots and a new pie from Papa John's. And we chat about Louisville City FC's plan to bring soccer back to Louisville with fans.

Tras una investigación que dio cuenta de cómo, supuestamente, sectores políticos se alinean en WhatsApp, Twitter y otras plataformas digitales para posicionar un tema y, de paso, desprestigiar a los opositores, el debate con cabezas visibles en redes sociales de diversas colectividades

J.R. returns after an absence from the show and we are going to talk about Street Dogs and bugs, then I have two interviews from JR’s Meet and Greet at Kelly’s Pour Favor Saloon and Cookhouse. One with a couple of listeners Todd and Ginette from Canada, and the other an interview with the owner of Kelly’s Pour Favor, another Canadian Kelly Gauthier, but first, let’s see what’s happening in Puerto Vallarta this week, April 4th, 2018. Listen to The Show [caption id="attachment_2779" align="aligncenter" width="1000"] Kelly's Pour Favor Saloon and Cantina[/caption] Hello fellow travelers, welcome this episode of the Puerto Vallarta Travel show. I am your host Barry Kessler and I am just so happy to be introducing you to my favorite vacation destination, and maybe even yours, Puerto Vallarta Mexico.   That music you were just listening to is performed by Alberto Perez, the owner of the La Palapa Group of Restaurants. Those are La Palapa, [caption id="attachment_2022" align="alignright" width="300"] Vista Grill on The Beach, Puerto Vallarta, Mexico[/caption] The El Dorado Restaurant, and at night for dinner The El Dorado transforms into the ever so romantic Vista Grill with those dramatic views of the Los Muertos Pier all lit up at night in beautiful colors. Of course, at La Palapa you can enjoy that same view of the Los Muertos Pier all day long for breakfast, lunch or dinner, seated with your toes in the sand right at the water’s edge. It’s so romantic, it’s so Puerto Vallarta my friends!   Subscribe On iTunes & Leave a Good Review Subscribe on Android With Spreaker This week I have a really fun show. JR returns after an absence from the show and we are going to talk about street dogs and bugs, then I have two interviews from JR’s Meet and Greet at Kelly’s Pour Favor Saloon and Cookhouse. One with a couple of listeners Todd and Ginette from Canada, and the other an interview with the owner of Kelly’s Pour Favor, Kelly Gauthier, but first, let’s see what’s happening in Puerto Vallarta this week, April 4th, 2018. Spring Break and Pascua in Puerto Vallarta Spring break continues here in Vallarta as Mexicans celebrate Pascua this week. The week following Easter Sunday is called Pascua, which is the celebration of the Resurrection of Christ. Pascua marks the release from the sacrifices of Lent. So, your 40 days of giving up tequila shots is over, and you can return to your own old ways of drunkenness and debauchery. And if you are in Vallarta this week, things are settling down from last week’s crowds and party madness. Still very busy this week don’t get me wrong, just not anything like last week. Still party party party, just a great time to be in Puerto Vallarta. Taking UBER In Puerto Vallarta Last week I said I would talk to you about taking UBER in Vallarta. Thought I would give you my report about my experiences. First off, I didn’t go all out and hail an Uber the minute I got off the plane, but if you want to do that, you can. You have to get off airport property to be picked up, so you have to cross the bridge over highway 200 with all of your luggage in tow, but you can do it. It’s much cheaper, but do you want to schlep all your belongings out of the terminal, go up the steep ramp to the bridge, then down the equally steep side coming back? In the tropical heat after a long plane ride? Well, to each his or her own I guess. [caption id="attachment_1463" align="aligncenter" width="1000"] Bridge at Puerto Vallarta Airport[/caption] [caption id="attachment_1465" align="aligncenter" width="1000"] Bridge at Puerto Vallarta Airport[/caption] [caption id="attachment_1464" align="aligncenter" width="1000"] Bridge at Puerto Vallarta Airport[/caption] What I used Uber for was when I wanted to get from my Airbnb over in the Downtown area to let’s say, the southside late at night, like 11 or 12 AM, I checked the price which was like 30 or 40 pesos and just had to do it. The driver came almost instantly in a really nice white Nissan Sedan, and picked me up right in front of the condo and dropped me off at Andales. On the way back, I took a cab. So, it’s not like I used it all the time, in fact, just a couple of times but it worked really well.  Just remember the things that we have talked about in the past and that is, don’t put yourself or the Uber driver in danger by hailing them in front of Hotels, Taxi Stands, Streets that dead end into the Malecon and such, these are places where taxis congregate, and you just don’t want to tempt fate. That’s why summoning one from my Airbnb condo was not a problem. No taxi cabs hanging around. Also remember that although Uber drivers do cross state lines from Jalisco into Nayarit, they can only drop off in Nuevo Vallarta, they can’t pick up. So you will be taking a taxi home, not an Uber if you have crossed state lines. So next time you go to PV, make sure you have the Uber app downloaded on your phone and get your credit card all hooked up, and do it. You don’t need pesos, it’s cashless so no need to have proper change you know, It does come in handy for sure. J.R.'s Meet and Greet at Pour Favor Time Change Just a reminder that the clocks sprang forward on Sunday so that means that JR’s Tuesday evening Meet and Greet at Kelly’s Pour Favor [caption id="attachment_2796" align="aligncenter" width="763"] J.R in P.V.[/caption] Saloon and Cookhouse is now at 6:30 and not 5:30. So make a note, if you want to see JR in all his glory, and you have questions for him, you can always catch him there at Pour Favor Tuesdays. Just stop by, have a drink, buy him one, listen to some rock and roll and have fun. J.R.'s 78th Birthday at Que Pasa April 22nd Speaking of JR, his birthday bash is coming up this month April 22 at Que Pasa, starting at 5 in the afternoon. Sylvie and the Zippers will be [caption id="attachment_2773" align="alignright" width="651"] JR's Birthday Party[/caption]     playing, JR’s turning 78 you guys! I can’t believe it! Anyway, there is new ownership at Que Pasa and I can’t wait to get down there and see how he is running the place. Maybe he’ll talk with me who knows. But if you are in town, go wish JR a Happy 78th birthday. Buy him some drinks, bring him gifts, cash, whatever you have. I have information and the flyer to the party in the show notes of this episode so check it out and get down to Que Pasa and dance and drink and celebrate with my buddy JR. Okay, let’s get on with the show. Listen to The Show J.R in PV About Ants and Stray Dogs in Puerto Vallarta [caption id="attachment_2782" align="alignright" width="300"] Coco the Dog, King of Olas Altas[/caption] When I come to PV, one of the first things I do, is hook up with JR and have a drink at the Thirsty Cougar, or Bar La Playa and talk about my plans for my visit. JR is my go to guy when I need some great ideas for interviews as you know. And he is always there to introduce me to people I want to interview, but don’t know well enough.  So we usually catch up on local gossip, coordinate an outing or two, and then touch base along the way. I was hanging at his place and we started to talk about stray dogs and bugs in Puerto Vallarta, and I didn’t have my recorder with me. I hate it when that happens. So, I asked him to hold that thought till I got home. I hooked up with him the other day, and we talked about little ants, and stray dogs and famous Street dogs in town, so let’s get to Puerto Vallarta Mexico and talk with the birthday boy himself, John Russell, JR in PV. Listen to The Podcast [caption id="attachment_2783" align="alignnone" width="300"] Scooby Doo Alaska Diner[/caption] [caption id="attachment_2812" align="aligncenter" width="1000"] My Favorite Vallarta Stray Dog[/caption] All right, I have pictures of Scooby do and Coco the dog in the Show Notes for this episode. Funny, the two dogs look like they could definitely be related. Now for the recipe for the Borax and sugar solution for the sugar ants Wiki how says… Mix 1/2 C sugar, 1 1/2 Tbsp Borax, and 1.5 C warm water. Soak cotton balls in the mixture, and put them out near the mess of ants. The sugar attracts the ants, and they'll take the Borax with it back to their home. If you have small children or pets, be sure that you keep them away from the Borax, and always wash your hands after using. Note: Thanks to several commenters who add that: If your ants don’t seem to be attracted to sugar, try mixing in some peanut butter instead. They may have a savory tooth rather than a sweet tooth! Just like people, insects are all different… I have a link to the recipe in the show notes. https://www.mashupmom.com/yes-borax-got-rid-of-the-ants/ Listeners Todd and Ginette From Alberta Canada Next up, I always join JR when I’m in town for his Meet and Greet, and piggyback on his event and invite listeners to let me know what they are [caption id="attachment_2768" align="alignright" width="480"] Todd and Ginette on a PV Bus[/caption] doing in Paradise. I even offered t shirts this time. Well, I had just set up microphones and a band was warming up when two listeners came in and introduced themselves, they were Todd and Ginette from Alberta Canada and I think we were both well the three of us were equally excited to be meeting one another. I gave them t shirts, and almost immediately Todd disappears and reappears with the t-shirt on. I love that guy! Anyway, I asked them if they wanted to tell us what they were doing in Vallarta and they said yes! So let’s hear from listeners Todd and Ginette from Pour Favor Saloon and cookhouse in Puerto Vallarta, Mexico. Listen to The Podcast So I have all the tips from Todd and Ginette in the shownotes and she also emailed me her favorite coffee places. They are…. La Bodeguita del cafe Calle Panama 117A col. 5 de 322 223 8040 cell. Labodeguitadelcafe.com.mx Dee's Coffee Southside of Puerto Vallarta Page in the Sun Southside of Puerto Vallarta Check them out in the show notes. El Nogalito Puerto Vallarta Community Center Project [caption id="attachment_2774" align="aligncenter" width="1000"] El Nogalito Project Website[/caption] Places They Have Stayed: Riu, Nuevo Vallarta Royal Decameron, Bucerias Garza Blanca, Puerto Vallarta They Love the Cinco de Diciembre Neighborhood Favorite Places to Eat La Cigale French Bistro Kelly's Pour Favor El Rio BBQ, Paso Ancho Pepe's Taco, Puerto Vallarta All the Taco Stands  Favorite is Tacos La Hormiga Next to Guadalajara Farmacia and Near the Pier Or just beer and a bag of cookies on the beach! Advice to First Time Visitors: Stay in Puerto Vallarta, not Nuevo Vallarta [caption id="attachment_2809" align="aligncenter" width="1000"] Tacos La Hormiga, Puerto Vallarta, Mexico[/caption] [caption id="attachment_2810" align="aligncenter" width="1000"] Tacos La Hormiga[/caption] Kelly Gauthier of Kelly's Pour Favor Saloon and Cookhouse [caption id="attachment_2793" align="alignright" width="221"] Kelly Gauthier[/caption] Now the next interview is with the owner and chief bottle washer at JR’s favorite Meet and Greet location, Kelly Gauthier. Kelly was a real surprise. She has a heart of gold as you will find out. She loved Vallarta so much, she set out to improve on a place that was already there, and transform it into a cozy place that would be your home away from home, your family in a strange land, and a place where you can have breakfast, lunch or dinner, get live music and even have a great view overlooking Lazaro Cardenas. It has a rooftop patio with bar, and music, and great seating, well you just have to see it, and you just have to hear from Kelly so let’s go to the new second story patio bar at Kelly’s Pour Favor Saloon and Cookhouse, on the Southside of Puerto Vallarta and meet Kelly Gauthier! [caption id="attachment_2802" align="aligncenter" width="844"] Vallartainfo.com[/caption] Address for Kelly's Pour Favor Saloon and Cookhouse Lázaro Cárdenas 245, Emiliano Zapata, 48380 Puerto Vallarta, Jal., Mexico Phone 52-322-107-1252 Kelly's Pour Favor Facebook Page Kitchen Specialties are Ribs Meatloaf Fish and Chips Enchilada Dip Canadian Breakfast with eggs, bacon and pan fries for 59 pesos Kelly's Favorite Places Beach Bar La Coretta, Puerto Vallarta No Way Jose, Puerto Vallarta Barcelona Tapas, Puerto Vallarta Advice For a First Time Visitor to Puerto Vallarta Don't stay in an all inclusive     Listen to The Podcast La Trez Cuartoz at Kelly's Pour Favor Produced by Bob McCuaig [caption id="attachment_2775" align="aligncenter" width="1000"] Kelly's Pour Favor Saloon and Cookhouse[/caption] That should do it for this episode of the Puerto Vallarta Travel Show. [caption id="attachment_2780" align="alignright" width="300"] Kelly's Pour Favor Saloon and Cookhouse, Puerto Vallarta, Mexico[/caption] [caption id="attachment_2784" align="aligncenter" width="300"] Kelly's Pour Favor Saloon and Cookhouse, Puerto Vallarta, Mexico[/caption] Next week, stay tuned for more on the ground reports from Puerto Vallarta Mexico, with travel tips, great restaurant and excursion ideas and more.  Until then, remember, this is an interactive show where I depend on your questions and suggestions about all things Puerto Vallarta. If you think of something I should be talking about, please reach out to me by clicking on the Contact us tab and sending us your message. [caption id="attachment_2786" align="alignright" width="300"] Upstairs Lounge at Pour Favor[/caption] [caption id="attachment_2788" align="alignleft" width="300"] Upstairs Lounge at Pour Favor[/caption] [caption id="attachment_2787" align="alignright" width="300"] Upstairs Lounge at Pour Favor[/caption] And remember, if you are considering booking any type of tour while you are in Puerto Vallarta, you must go to Vallartainfo.com, JR’s website and reserve your tour through him, right from his website. Remember the value for value proposition. His experience and on the ground knowledge of everything Puerto Vallarta in exchange for your making a purchase of a tour that you would do anyway, you’re just doing it through him as a way of saying thank you. It costs no more than if you were to use someone else so do it. Really. And when you do take one of these tours, email me about your experiences. Maybe you can come on-board and share with others what you liked or didn’t like about the tour. Again, contact me by clicking on the Contact us tab and sending off a message. Don’t forget his maps, his DIY tours and his revitalized Happy Hour Board. I have links to all of those in the show notes. [caption id="attachment_2776" align="alignright" width="300"] Daily Special Board at Kelly's Pour Favor Saloon and Cookhouse Puerto Vallarta, Mexico[/caption] [caption id="attachment_2772" align="alignright" width="293"] Mural at Kelly's Pour Favor Saloon and Cookhouse Puerto Vallarta, Mexico[/caption] [caption id="attachment_2777" align="alignright" width="300"] Menu Board at Kelly's Pour Favor Saloon and Cookhouse Puerto Vallarta, Mexico[/caption] [caption id="attachment_2770" align="alignright" width="231"] Kelly's Pour Favor Saloon and Cookhouse Puerto Vallarta, Mexico[/caption]   And once again, if you like this podcast, please take the time and subscribe and give me a good review on iTunes if you would. That way we can get the word out to more and more people about the magic of this place. Puerto Vallarta, Mexico. Remember I made it easy for you to do just that with each episode I create. But if you haven't been to my website, you really need to have a look there.  I have the links to the places we talk about, interesting pictures and the more all right there in my blog-posts and show-notes for each episode of the show so check them out for sure if you haven't already all-right? All right. [caption id="attachment_2792" align="aligncenter" width="768"] Stairway to Upper Deck[/caption] So, thanks to JR, and Ginette and Todd, and to Kelly Gauthier. Stop by and have a meal, a drink, catch JR at a Tuesday Meet and Greet, catch a live band every night! La Trez Cuartoz Tuesdays to top off the meet and greet. Man o man! And that upstairs patio. I love it up there. It’s way cool. [caption id="attachment_2791" align="aligncenter" width="1000"] The Street Below Kelly's Pour Favor Saloon and Cookhouse[/caption] I have pictures of it in the show notes and I have links to Kelly’s and maps and links to all the things that Kelly, Ginette and Todd talked about too so check it out!   And hey, thanks to all of you for listening all the way through this episode of the Puerto Vallarta Travel Show. This is Barry Kessler signing off with a wish for you all to slow down, be kind and live the Vallarta lifestyle. Nos Vemos amigos! [caption id="attachment_2794" align="aligncenter" width="640"] Kelly Gauthier[/caption]

  El Arrayan Restaurant in Puerto Vallarta Mexico An interview with Carmen Porras, Co Owner. We Talk Her concept, menu, and Cooking Classes  Subscribe to The Puerto Vallarta Travel Show on iTunes Listen to the Podcast Below!       Hello fellow travelers, welcome this episode of the Puerto Vallarta Travel show. I am your host Barry Kessler and I am just so happy to be to introducing you to my favorite vacation destination, and maybe even yours, Puerto Vallarta Mexico. That music you were just listing to is performed by Alberto Perez, the owner of the La Palapa Group of Restaurants,  La Palapa and The Eldorado Restaurant on [caption id="attachment_196" align="alignright" width="300"] La Palapa, Puerto Vallarta, Mexico[/caption] the Southside of town, right down on the beach in Puerto Vallarta La Palapa is one of Vallarta’s oldest and most loved restaurants with that toes in the sand experience right at the water’s edge. Breakfast, lunch or dinner, a great location and a great time awaits you. It’s so romantic, so Puerto Vallarta. If you haven’t been here yet, take my advice and get your selves down here. The people of Vallarta await you with open arms. Take my word for it. Semana Santa in Mexico This week I have a real treat for you guys but before I get to the show, let’s see what’s happening in Puerto Vallarta this week, the 16th of April, 2017. Today is Easter and  Easter in Mexico is a two-week holiday consisting of Semana Santa (The Holy Week, beginning on Palm Sunday and ending Easter Saturday) and Pascua (Starting with Easter Sunday and ending the following Saturday). Now believe it or not, because the holiday calendar is really long and frequent here in Mexico, Semana Santa is without a doubt, the most important holiday in [caption id="attachment_382" align="alignright" width="300"] Semana Santa[/caption] Mexican culture. Many Mexican families go on holiday during Semana Santa and Pascua so if you plan on just popping in during this time of the year, you may have trouble squeezing into a room so be aware of that. Anyway, all around Mexico, Mexicans celebrate the last days of Christ during Holy Week with elaborate processions, ceremonies, and rituals. Most of the larger Semana Santa celebrations include a dramatic reenactment of the capture, the trial, and the crucifixion of Jesus. Mexicans are known for practicing unique traditions during Semana Santa such as acts of physical torture, public displays of political/social ridicule, and displays of resolutions and commitment. [caption id="attachment_383" align="alignleft" width="300"] Semana Santa[/caption] In some of the more devout regions of Mexico like Taxco, the reenactments include penitentes – men and women who show their penitence and prove their faith by inflicting physical pain. Many of us have seen these reenactments. Very interesting. Lots of parades and processions. Very cool. Just be ready for the crowds. In fact, the reports I’m getting and the pictures I’m seeing of the crowds at the beach are all pointing towards a record number of visitors. Traffic was backed up for miles on the road coming into Vallarta on Friday. The Guadalajara to Puerto Vallarta Highway to Open Soon Also, this week, the new highway connection between Guadalajara and Puerto Vallarta was supposed to have it’s grand opening. This highway will shorten the time it takes to travel by road from Puerto Vallarta to  Guadalajara from 5 hours to 2 1/2 hours. That is a big deal for travelers who want to see Guadalajara while in Puerto Vallarta. You can actually make it a day trip. Really cool. Puerto Vallarta Airport Updates And they are still slaving away at the airport. One day it will be complete and I will update my photos if they become unusable so let’s see. For information on what [caption id="attachment_109" align="alignright" width="300"] What to Expect When You Arrive at the Puerto Vallarta Airport[/caption] to expect when you arrive at the Puerto Vallarta Airport, Packing tips, cell phone plan tips and more, listen to episodes 2 and 3 of the Puerto Vallarta Travel Show where we talk about all of those important items and more so listen to the podcasts or read my shownotes to those shows. Meet-Up in May? I’m also thinking of doing a meetup for the Middle of May in Puerto Vallarta. I’ll bring my microphones and we can hear from you listeners about what you are up to in paradise. If you are interested, send me an email by clicking on the Contact Us tab at the top of the page and let’s see is we get some interest. I will be there from the 7th through the 16th of May so let’s see what we can do. Let’s get to the show.... [caption id="attachment_417" align="aligncenter" width="1000"] El Array'an Puerto Vallarta, Mexico Photo by Eduardo Solorzano[/caption] We are coming upon the month of May and here in Puerto Vallarta, that means Restaurant Week in Puerto Vallarta! So the next couple of shows are going to [caption id="attachment_365" align="alignright" width="300"] El Arrayan, Puerto Vallarta, Mexico[/caption] concentrate on food in Puerto Vallarta and today I will be talking with Carmen Porras, the co-owner of El Arrayan Restaurant in Puerto Vallarta. She will tell us about their menu, and her great cooking classes she gives. So we will be talking with Carmen in a few minutes. But it’s been a little while since we’ve heard from JR so let’s bring him on to talk a little about some tours that you can do by yourself, without the help of a tour guide or a tour company so Let’s zip on over to Puerto Vallarta and JR. Conversation With JR in PV This week saw the end of an era here in Puerto Vallarta with the Passing of longtime resident Howard McGill. Howard was the husband of Jenny McGill who was [caption id="attachment_387" align="alignright" width="300"] US Embassy Mexico[/caption] an employee for the US consular office , in Puerto Vallarta from 1982-1996. [caption id="attachment_370" align="alignleft" width="212"] Drama & Diplomacy in Sultry Puerto Vallarta[/caption] The consular office is under the auspases of the State department and the US embassy. And she wrote a book titled Drama & Diplomacy: In Sultry Puerto Vallarta is a really fun read. You can get the book through Amazon for $18 US. You knew Jenny didn’t you JR? Listen to the Podcast... Her job was in part, to get hold of persons related to US  citizens in trouble, dead, dying, roaming the streets naked, you name it. She tells stories of repatriation of live and dead US citizens.   At any rate, if you happen to be a Puerto Vallarta freak like me, you need to get this book, then share with other freaks. New DIY Page at Vallarta Info.com You have a new page on your website at vallartainfo.com. I was hoping we could go over that today with our listeners and me. It’s a DIY page right? Listen to the Podcast [caption id="attachment_385" align="aligncenter" width="1000"] Vallarta Info.com DIY Page[/caption]   All right then, just go as I said to vallartainfo.com and check out JR’s new DIY Tours Page. El Arrayan Restaurant, Puerto Vallarta, Mexico Now El Arrayan Restaurant. It was the last day of my Puerto Vallarta stay, I had made arrangements to meet Carmen at the restaurant about 30 minutes before her class that she was teaching for the day would begin to arrive. My plan was to get the interview and then stay to tape portions of her cooking class. [caption id="attachment_384" align="aligncenter" width="870"] JR's Map[/caption] El Arrayan is located in a real Mexican neighborhood, five blocks up from the Malecon. Using the Malecon as reference, where Calle Allende ends at the Malecon is the restaurant La Bodeguita de Medio and The Jazz Foundation. That is the place you start your walk up to El Arrayan, that is if you are walking. This morning I was hungry. I was coming from my apartment in El Cerro so I walked down Matamoros to Allende. On the corner of Matamoros and Allende, on Matamoros is the most amazing taco stand. Tacos de Birrea Alex. This place is always busy, day and night. A great tip from my buddy David Ostlund from Chef’s Pass Food Tours. Try it for sure. Buy a couple of tacos and sit on the curb and munch away like the locals do. [caption id="attachment_360" align="alignleft" width="300"] Chilliqueles[/caption] I was looking for a quick bite and stopped into a little restaurant called PV. El Gran Olivo Mex. I was the only customer so I quickly scanned the menu and found what I was looking for, Chicken Chilaquiles. I ordered it along with a glass of fresh squeezed orange juice. But there was a problem, they had no chicken. Before I could change my order, the waitress was out the door, off to buy some chicken. I was a little worried because well, I had an interview scheduled and didn’t want to be late. She reappeared minutes later with chicken breast for the cook so my anxiety level dropped down to almost normal. [caption id="attachment_364" align="alignright" width="300"] El Gran Olivo[/caption] The food was absolutely delicious. I have a picture of the plate of Chilaquiles in the post and shownotes for this episode of the Puerto Vallarta Travel Show, episode 15. The bill came and I was floored! 60 pesos. $3 US. So good! Tummy full, I walk back up Allende to El Arrayan. The front of the restaurant looks like a pink Hacienda. It is a stark contrast from the other buildings that surround it in this traditional Mexican neighborhood. As you open the large, heavy front door, you walk right in to a courtyard setting, open air with tree growing in the center. [caption id="attachment_418" align="aligncenter" width="1000"] El Array'an Puerto Vallarta, Mexico Photo by Eduardo Solorzano[/caption] It is wonderfully described by my friend Constance, from Canada who was kind enough to let me borrow and read from her Trip Advisor review of El Arrayan. Here goes… For our last dinner in PV, I wanted to have cocina auténtica Mexicana. I was not worried about having a panoramic ocean view as both the condos that we stayed in had very [caption id="attachment_416" align="alignright" width="300"] El Array'an Puerto Vallarta, Mexico Photo by Eduardo Solorzano[/caption] special bay views. I decided El Arrayán had the credits & reviews that promised a wonderful evening. I made reservations & asked to be seated in the garden. When, we arrived at the restaurant, we were seated at sweet little table for two under the Arrayán tree in the center of the courtyard. It really felt like a special date night.   I ordered a liquid appetizer: a Tangerine Mezcalita made with 100% Agave Mezcal from Oaxaca. Lovely & tart. For dinner, I ordered the DUCK ‘CARNITAS’ (200 GRS) The specialty of the House. 1/3 of a duck in one piece, Slowly cooked, Guajillo-orange-arrayán sauce with sautéed potatoes, zucchini, & carrots. My meal was perfectly cooked. The flavors were delightful. Only one fault, the potatoes were seriously over-salted.  My husband ordered the BEEF ‘BARBACOA’ (180 GRS)Steamed beef. Cooked in avocado leaf, plantain leaf & thyme. Served with Nopal cactus salad, and ‘borracha’ salsa. [caption id="attachment_362" align="alignleft" width="300"] El Arrayan, Puerto Vallarta, Mexico[/caption] Although, he enjoyed his meal. He said that next time we go to El Arrayán, he would order the duck carnitas as it was more exotic in flavor. The service was impeccable at this lovely restaurant. We both agreed that El Arrayán was the perfect place to enjoy our last evening in beautiful Puerto Vallarta. Last time I was in town, I had dinner with Constance and her husband  at Layla’s, another great place to eat, near the ocean on Calle Venezuela in the 5th of December neighborhood. So Constance knows good food, that’s for sure.   So thank you Constance for letting me share your review with my listeners. So without any further ado, lets get to the interview with Carmen Porras of El Arrayan Restaurant, in Puerto Vallarta Mexico…   [caption id="attachment_420" align="alignleft" width="300"] El Array'an Puerto Vallarta, Mexico Photo by Eduardo Solorzano[/caption] After the interview I filmed and recorded portions of the cooking class…..   Carmen was an amazing person and she and her partner Claudia do such a wonderful job, putting out the finest cooking in Puerto Vallarta Mexico. My sombreros off to you Carmen and Claudia. Visit El Arrayan and see for yourself. I have all the links to El Arrayan in my shownotes for this episode of the PVTS. Just go to puetovallartatravelshow.com or pvtravelshow.com to get the shownotes, and all the other great podcasts. There’s a new episode every week. So stay tuned. [caption id="attachment_361" align="alignleft" width="300"] Carmen Porras, Cooking Class at El Arrayan, Puerto Vallarta, Mexico[/caption] That should do it for the show this week. Remember, I depend on your questions and suggestions about all things Puerto Vallarta. If you think of something I should be talking about, please reach out to me by clicking on the Contact us tab and sending us your message. And remember, if you are considering booking any type of tour while you are in Puerto Vallarta, you must go to Vallartainfo.com, JR’s website and reserve your tour through him, right from his website. Remember the value for value proposition. His experience and on the ground knowledge of everything Puerto Vallarta in exchange for your making a purchase of a tour that you would do anyway, you’re just doing it through him as a way of saying thank you. It costs no more than if you were to use someone else so do it. Really. And when you do take one of these tours, email me about your experiences. Maybe you can come on-board and share with others what you liked or didn’t like about the tour. Again contact me by clicking on the Contact us tab and sending off a message. [caption id="attachment_421" align="aligncenter" width="1000"] El Array'an Puerto Vallarta, Mexico Photo by Eduardo Solorzano[/caption] [caption id="attachment_358" align="alignright" width="300"] Carmen Porras, Cooking Class at El Arrayan, Puerto Vallarta, Mexico[/caption] And once again, if you like this podcast, subscribe and give me a good review on iTunes if you would. That way we can get the word out to more and more people about the magic of this place. Thank you Constance for letting me share your review with my listeners. Thank you JR for helping out this week and thank you especially, Carmen Porras for talking with us about your beautiful restaurant and your cool cooking classes. Check out her classes at www.elarrayan.com,mx.  And thanks to all of you for listening all the way through this episode of the Puerto Vallarta Travel Show. This is Barry Kessler signing off with a wish for you all to slow down, be kind and live the Vallarta lifestyle. Nos Vemos amigos! Take a Cooking Class at El Arrayan Restaurant, Puerto Vallarta, Mexico   Contact El Arrayan   Make a Reservation at El Arrayan  

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That’s “A Nonstop Parade of Deliciously Seasoned Meats,” yo. Join us as we visit Texas de Brazil in Schaumburg, where Lisa had her very first experience with a churrascaria. Mmmmm… meeeaat. Joe talks about his visit to Palo Alto and offers some thoughts on Evvia Estiatorio and La Bodeguita del Medio, two really cool places [...]