POPULARITY
4 episodes with Marcelli
3 episodes with Marcelli
3 episodes with Marcelli
2 episodes with Marcelli
2 episodes with Marcelli
4 episodes with Marcelli
2 episodes with Marcelli
2 episodes with Marcelli
2 episodes with Marcelli
Solita Marcelli, CIO Americas of UBS, along with Jeffery Gundlach CEO of DoubleLine, share valuable insights and perspectives on the current investment landscape.
On les appelle des "cold case", des "affaires classées". Depuis 2022, un pôle spécialisé à Nanterre dans les Hauts-de-Seine a la main sur ces dossiers criminels non-élucidées. Cette cellule inédite a un but : résoudre ces affaires de meurtres ou de disparitions pour que les proches des victimes sachent enfin la vérité. "Les Voix du crime" vous propose d'écouter "Cold case", une série diffusée pour la première fois à l'été 2023. Dans ce onzième épisode, Alexandre de Saint Aignan et Yannick Olland nous racontent le meurtre d'Anaïs Marcelli, 10 ans, en 1991.
On les appelle des "cold case", des "affaires classées". Depuis 2022, un pôle spécialisé à Nanterre dans les Hauts-de-Seine a la main sur ces dossiers criminels non-élucidées. Cette cellule inédite a un but : résoudre ces affaires de meurtres ou de disparitions pour que les proches des victimes sachent enfin la vérité. "Les Voix du crime" vous propose d'écouter "Cold case", une série diffusée pour la première fois à l'été 2023. Dans ce onzième épisode, Alexandre de Saint Aignan et Yannick Olland nous racontent le meurtre d'Anaïs Marcelli, 10 ans, en 1991.
Brunchin Black Women On Top! Podcast features special guest Marcelli founder of Transformation & Wellness Service an agency which provides mental, physical and developmental support to its clients. Marcelli discusses trauma and the mental health stigma in the black community.
Analizamos junto a Jeroni Fajardo lo sucedido en el X-Trial de Niza 2024, disputado el pasado viernes, donde Toni Bou logró su tercera victoria de la temporada, seguido por Marcelli y Busto. Comentamos las curiosidades de carrera, pilotos y técnica. También hablamos del CET 2024, que llegó el pasado domingo hasta Gironella para disputar su segunda cita puntuable, también con mucho por comentar.
Os traemos la prueba de la última versión de la Africa Twin, seguiremos con la historia personal de Soichiro Honda y conoceremos a Gabriel Marcelli, piloto oficial del Repsol Honda Trial Team.
In deze aflevering van Kalm met Klassiek op maandag starten we met een nieuw thema, en dat is deze week: de renaissance. Die periode van wedergeboorte vond Ab Nieuwdorp wel mooi symbolisch voor de nieuwe start dit jaar. Je hoort de hele week dus muziek uit omstreeks 1400 tot 1600, mét een rustgevend karakter uiteraard. Luister vandaag naar een vocaal werk uit die tijd waarbij zangstemmen moeiteloos in elkaar lijken te vlechten. Het gaat om een deel uit de Missa papae Marcelli van Palestrina. Wil je meer Kalm met Klassiek? Ga naar npoklassiek.nl/kalmmetklassiek (https://www.npoklassiek.nl/kalmmetklassiek). Alle muziek uit de podcast vind je terug in de bijbehorende speellijst (https://open.spotify.com/playlist/6YgSfm1Sux7CroiJvzeUdx?si=f0f254ee8f4048e7).
October is Breast Cancer Awareness Month - I am thrilled today to bring you a Bonus Episode with Lindsey Marcelli, Founder of Compete for a Cure.Compete for a Cure are a non-profit organisation with a mission to fund breast cancer survivors and thrivers wellness, and provide breast health education for coaches, trainers and athletes.They are doing some incredible work and everything we discuss in the episode is linked below!Online Chalktober Auction via Morning Chalk Up (ends October 15th): Auction SiteCrossFit Gyms to host fundraising events benefitting C4CFree Course for Coaches: Breast Cancer BasicsGrants for individuals as well as gyms competeforacure.org/supportNutrition Scholarship Program with HSNCustom Gym Apparel provided by Frvr Fierce- Form HereDonate and Support: https://www.competeforacure.org/supportPlease do what you can and support this incredible organisation.As always, don't forget to like, rate and subscribe to be the first to hear all about our new episodes and content!@wodyoutalkinabout@competeforacure@leahsherlock_
En 1991, Anaïs Marcelli, 10 ans, disparaît en rentrant de l'école à Mulhouse. Son corps est retrouvé trois mois plus tard au sommet du col de Bussang, dans les Vosges. Le pôle cold case s'est saisi du dossier en juillet 2022 et va lancer des nouvelles investigations.
GUEST OVERVIEW: Rick Marcelli and Robin Bragg-Marcelli are husband and wife business partners and co-authors who have a handle on the causes of the homelessness and crime that is overrunning California (and which caused them to escape to another state). Rick has been in show business for almost 60 years. He has managed, produced and marketed talent for music, stage and film, and he executive produced TV shows on FOX, the BBC, and other stations. Robin has forty-five years of budget and management experience at UCLA and has had many executive roles. Together they wrote the book, HIDE YOUR LOVE AWAY: An Intimate Story of Brian Epstein as told by Larry Stanton. https://marcellicompany.com/
Futbalisti Slovana Bratislava sú krok od Európskej ligy. „Belasí” v prvom zápase play-off o skupinovú fázu zdolali cyperský Aris Limassol 2:1. Dlho to vyzeralo tak, že Slovan vyhrá o 2 góly, ale v druhom polčase „belasí” ešte pripustili drámu. Čo to znamená pred odvetou? Viac si povieme v našom dnešnom podcaste.
Futbalisti Slovana Bratislava sú krok od Európskej ligy. „Belasí” v prvom zápase play-off o skupinovú fázu zdolali cyperský Aris Limassol 2:1. Dlho to vyzeralo tak, že Slovan vyhrá o 2 góly, ale v druhom polčase „belasí” ešte pripustili drámu. Čo to znamená pred odvetou? Viac si povieme v našom dnešnom podcaste.
Durant tout l'été, retrouvez chaque week-end notre série sur les affaires classées. Dans ce numéro, l'affaire Anaïs Marcelli. En 1991, une petite fille de dix ans disparaît dans la région de Mulhouse, en rentrant de l'école. Son corps est retrouvé trois mois plus tard, aucun sévice sexuel n'a été constaté.
Analizamos con Gabriel Marcelli, piloto del Repsol Honda Team, la llegada del GP de Italia de Trial 2023 en un momento clave de la temporada, donde lo que suceda decidirá, en gran parte, quien será el Campeón del Mundo de Trial 2023.
In this podcast, host Audrey Childe-Freeman, Bloomberg Intelligence Chief G10 FX Strategist, talks US and global macroeconomic outlook and currencies implications with Solita Marcelli, Chief Investment Officer Americas, UBS Global Wealth Management.
On today's show, multimedia consultants Rick Marcelli and Robin Bragg-Marcelli. GUEST OVERVIEW: Rick Marcelli has been in show business for almost 60 years. Throughout his career Rick has managed, produced, and marketed talent for music, stage, & film and executive produced TV shows on FOX network, the BBC, and more. Robin Bragg-Marcelli has forty-five years' worth of budget and management experience at UCLA and served multiple executive roles. They are both volunteers with the LAPD and the FBI, lovers of truth, courage, and creativity, and they wrote a book called HIDE YOUR LOVE AWAY: An Intimate Story of Brian Epstein as told by Larry Stanton. hideyourloveaway.com and marcellicompany.com
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On today's show Rick Marcelli and Robin Bragg-Marcelli - authors of the book "HIDE YOUR LOVE AWAY: An Intimate Story of Brian Epstein as told by Larry Stanton" - discussed a range of topics including the right to life, the importance of belief in a higher power, the unexpected costs associated with dying, and more. GUEST OVERVIEW: Rick Marcelli has been in show business for almost 60 years. Throughout his career Rick has managed, produced, and marketied talent for music, stage, & film and executive produced TV shows on FOX network, the BBC, and more. Robin Bragg-Marcelli has forty-five years worth of budget and management experience at UCLA and serevd multiple executive roles. Rick and Robin are both volunteers with the LAPD and the FBI; and lovers of truth, courage, and creativity.
En 1991, Anaïs Marcelli, 10 ans, disparaît en rentrant de l'école à Mulhouse. Son corps est retrouvé trois mois plus tard au sommet du col de Bussang, dans les Vosges. Le pôle cold case s'est saisi du dossier en juillet 2022 et va lancer des nouvelles investigations. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles. Ecoutez L'heure du Crime du 13 mars 2023 avec Jean-Alphonse Richard.
En 1991, Anaïs Marcelli, 10 ans, disparaît en rentrant de l'école à Mulhouse. Son corps est retrouvé trois mois plus tard au sommet du col de Bussang, dans les Vosges. Le pôle cold case s'est saisi du dossier en juillet 2022 et va lancer des nouvelles investigations. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles. Ecoutez L'heure du Crime du 13 mars 2023 avec Jean-Alphonse Richard.
UBS Global Wealth Management's Solita Marcelli, Chief Investment Officer Americas sat down with KKR's Henry McVey, Head of Global Macro, Balance Sheet, and Risk, and CIO of KKR Balance Sheet. The two discuss how investors can prepare for this new investing regime, with an eye toward longer-term opportunities and asset allocation guidance.
Lindsey Marcelli , the woman behind the global Crossfit competition known as "Girls Gone RX" joins the show to talk about the wonderful cause of her events. Breast cancer is unfortunately popular and ever since getting involved Girls Gone RX has raised over 1 million dollars for breast cancer research. We also talk about something else shes involved in called Boob University that helps coaches, athletes and anybody else learn more about breast cancer and how to exercise whilst having it. Follow Girls Gone RX on social media and get involved in an event near you!
Lindsey Marcelli is the Founder of the Non-Profit Organization called Compete for a Cure with a mission to fund breast cancer survivors' wellness within local communities and provide breast health education for coaches and trainers. They seek to empower the survivor, the gym owner, the event planner, and the business owner so that the survivor can be a part of a community that revolves around physical activity and overall well-being. Through this organization they have run many competitions worldwide (Girls Gone RX) that are hosted by gyms all over the world or lifting competitions (The OLY Open & Winter Solstice) that are run online. All of these competitions push to achieve the mission of finding a cure for Breast Cancer and supporting those affected. SHOW NOTE: In the intro/outro I mistakenly refer to the organization as Compete for a Cause when in fact it is called "Compete for a Cure". You can find them at www.competeforacure.org for all information pertaining to their work and to get support. Follow them on Instagram @competeforacure & @girlsgonerx --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Publisher Kris Millegan speaks with Rick Marcelli and Robin Bragg-Marcelli about the changes our culture has seen over the past many decades, the psychological warfare used against us, the struggle for gays to live openly, and Rick and Robin's book, HIDE YOUR LOVE AWAY, which is about Larry Stanton's relationship with Brian Epstein, the manager of The Beatles, and the chance that Brian was murdered.
Eine Folge ganz ohne Bestuhlung? Wäre möglich, aber langweilig. Heute gehts um Podcasts und wie man damit Geld machen kann oder auch nicht (wie einfallsreich für einen Podcast). Leere Flughafenhallen und Magerquark als Mittel gegen Durchfall geben sich die - hoffentlich - gewaschenen Hände und wir klären die Frage auf: Podcast oder pornhub? Tolle Musik- und Podcasttipps von Marcelli wie immer kostenlos inklusive! --- Send in a voice message: https://anchor.fm/marcel-ludwig/message
Masterclass feita pela Marcelli Soeiro e Gislaine Rodrigues sobre composição e música na Conferência Flores 2021. www.movimentoflores.com.br
Simone Marcelli Pitzalis"Questo è il corpo"Rituale dei giorni nuovieffequhttps://www.effequ.it/C'è un prezzo da pagare per queste cose, ci sarebbe stato un prezzo da pagare da tutti loro, tutti insieme.Raga', chiamiamo chi manca e decidiamo insieme cosa fare. Così dicono. È una decisione che riguarda tutti e nessuno la vuole la responsabilità, e le conseguenze ancora meno vogliono, esporsi alla luce della torre di vedetta, chiedendo aiuto, aiuto: riguarda tutti, ha delle conseguenze. Tutti insieme lo devono pagare, il prezzo. Non riguarda Veronica, non solo, non riguarda solo lei quel suo essere poco più che viva e corpo gelido lasciato nell'afa dello stanzone.Veronica, giovane ragazza transgender, si è stabilita a vivere con altre persone in un capannone occupato, ai margini di una città ormai del tutto votata al turismo e popolata da un'umanità meschina, che risponde con violenza e sdegno a ogni ombra di novità. In uno scenario italiano subtropicale, fatto di curiose specie animali e vegetali, nuove persone venute da lontano, nuovi modelli di vita, un giorno Veronica viene trovata in stato catatonico: non ci sono segni di violenza sul suo corpo, soltanto assenza sul suo viso, e nessuna traccia utile a dare spiegazioni. Si indagano le ragioni dell'accaduto, ma il violento equilibrio del paese sta per crollare, e il mistero del martirio della ragazza è nelle mani delle Matrone, sacerdoti di un misterioso e spietato culto che promette di preparare il terreno per un mondo nuovo.Raccontato da una voce narrante di genere non definito, in una costante riflessione sull'identità e sul corpo, con prosa sincopata e cesellata, questo romanzo spalanca uno sguardo visionario e impietoso sul tempo futuro, o, piuttosto, sul presente.Simone Marcelli Pitzalis (Cagliari, 1991) scrive e milita in versi e in prosa. Tra i suoi lavori poetici, Archivio privato (Zona, 2018), vincitore del Premio Nazionale Elio Pagliarani. Suoi racconti sono usciti in numerose testate e webzine, e pubblicati nell'Almanacco 2017 (Quodlibet) e nella raccolta La Grande Estinzione del collettivo TINA (Aguaplano 2021). È redattorə di «Menelique». Questo è il suo primo romanzo.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/
Vira-e-mexe falo sobre os desafios de construir awareness, posicionar uma marca no mercado e estabelecer um território claro para sua marca. Mas e quando ela já tem 92 anos de existência e é conhecida por toda população brasileira? É isso que discuto no episódio de hoje com a Marcelli Valle, gerente de branding da Americanas. Nesse episódio falamos sobre os desafios de seguir construindo uma marca já conhecida, a estrutura da equipe e a importância de construir uma marca que seja relevante na vida das pessoas. Se você gostar desse episódio, não esqueça de dar 5 estrelinhas no seu player favorito e encaminhar o podcast para, pelo menos, 3 amigos se não dá azar. #branding #americanas #marca #brand #posicionamento ---- Entre na lista de espera da Turma 07 da Imersão BDP > galileunogueira.com/bdp ---- Não deixe de me seguir nas redes sociais. Acesse: Instagram - https://www.instagram.com/galileunogueira Linkedin - https://www.linkedin.com/in/galileu/ ---- Apresentação: Galileu Nogueira Edição de áudio e Sonoplastia: Pâmela Jucio Design: Mars Comunicação Redes Sociais: Brenda Barboni RP: Rebecca Sturki
Harvey Brownstone conducts an in-depth interview with Rick Marcelli & Robin Bragg-Marcelli, Authors, “Hide Your Love Away: An Intimate Story of Brian Epstein as Told by Larry Stanton” About Harvey's guest: Today's show is about one of the most brilliant, successful, and yet enigmatic and tragic figures in the history of show business: Brian Epstein, the man responsible for the phenomenal success of the world's greatest rock and roll band: the Beatles. Brian Epstein was by far the most important and successful music artist manager of his time, and he ran a rock and roll empire. But what the public didn't know, is that he was a tormented, lonely, emotionally fragile gay man desperately trying to hide his secret personal life, and to cope with the constant threat of gay bashing, blackmail, extortion, and even criminal prosecution – because homosexuality was a serious criminal offence back then. Brian Epstein died in 1967 of a drug overdose at the age of 32. And there's been much speculation about the circumstances of his death. Our guests, Rick Marcelli and Robin Bragg-Marcelli, have written a fascinating book on behalf of their close friend, who was first a lover, and then a very close friend of Brian Epstein's for the last 4 years of his life. The book is entitled, “Hide Your Love Away: An Intimate Story of Brian Epstein as told by Larry Stanton”. Our guests are well known in the entertainment industry and have had impressive careers in artist management and producing. For more interviews and podcasts go to: https://www.harveybrownstoneinterviews.com/ https://marcellicompany.com/https://www.facebook.com/profile.php?id=100077900016629 #MarcelliCompany #HideYourLoveAway #harveybrownstoneinterviews
For Video Edition, Please Click and Subscribe Here: https://youtu.be/YlERr-7RLMA While Brian Epstein was basking in the attainment of fame with the Beatles and traveling worldwide, he also was struggling with a concealed darker side of life. The artists he managed had no knowledge of the demons Brian hid within, but due to a chance meeting, Larry Stanton became a mutual confidant. Hide Your Love Away takes place during the sixties music revolution with Brian in the forefront of historical changes and both in the midst of Hollywood and British luminaries. Notorious London gangsters and music moguls who played in the demise of the internationally recognized manager are disclosed. Hide Your Love Away narrates the details of Brian and Larry's four-year close and personal relationship and the introduction of a young manipulative man who became the toxic lover may be responsible for Brian's early death. Robin Bragg-Marcelli: Career achievements at UCLA in budget and multiple management executive roles; managed 5 UCLA Extension off-site campus buildings, UCLA Alumni – Certificate in Homeland Security and Emergency Management, trained and licensed (not active) Emergency Medical Technician and Emergency Room Technician, Medical Reserve Corp. volunteer, Los Angeles Fire Dept. CERT Program volunteer-Battalion 14 Coordinator for 16 years. Rick Marcelli: Writer & Author. Hollywood born and raised. Responsible for creating major campaigns for stars and political campaigns. Worked with a 2-time academy award winner for training films for the Police Department. 2nd Vice President for the Conference of Personal Managers, a member of Story Analyst Guild, AFTRA SAG, and is a current member of the Producers Guild Of America and the Television Academy of Arts and Sciences and FBI InfrGard member and FBI Citizens Alumni (FBICAAA).
Publisher RA “Kris” Millegan talks with Rick Marcelli and Robin Bragg-Marcelli about their book, “HIDE YOUR LOVE AWAY: An Intimate Story of Brian Epstein as told by Larry Stanton,” the chance that Epstein was murdered, and their lives dedicated to uncovering the truth.
Rick & Robin Bragg- Marcelli - Hide Your Love Away: An Intimate Story of Brian Epstein as told by Larry Stanton... with TRE's Giles Brown
On “Food Talk with Dani Nierenberg,” Dani talks with Pascale Joassart-Marcelli about her new book The $16 Taco. As a Professor of Geography and Director of Urban Studies Program at San Diego State University, Pascale's research focuses on urban poverty and social justice. The $16 Taco examines the relationship between food and gentrification, how food can transform neighborhoods, and its role in both emplace and displace immigrants and BIPOC communities in cities across the United States. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
An interview with Rick Marcelli and Robin Bragg-Marcelli, authors of the new edition of "Hide Your Love Away: An Intimate Story of Brian Epstein as told by Larry Stanton" --- Support this podcast: https://anchor.fm/the-junot-files/support
Wonderful ethnic food can be a blessing and a curse for a developing neighborhood. Pascale Joassart-Marcelli, professor of geography at San Diego State University, looks into why. Pascale Joassart-Marcelli is Professor of Geography and Director of the interdisciplinary Food Studies and Urban Studies programs at San Diego State University where she has been teaching courses […]
Come combinare perfettamente i font? E quali sono le regole per creare una palette di colore in linea con il colore aziendale? Piccoli trucchi semplici e immediati per risultati ottimali.INSTAGRAM: @CercasiaiEMAIL: aaaicercasi @ gmail.comBLOG: silviamarcellini.comTWITTER: @AiCercasiMyfoglio.com è l'app di fatture freemium, sicura e completa già dalla versione non a pagamento. Provala qui:https://www.myfoglio.com/Concorso 2021: inviami un email a aaaicercasi @ gmail.com con indicato cosa fai e perché sei un ascoltatore "specialissimo" e a fine 2021, se mi avrai convinto, potrai vincere un abbonamento myfoglio premium per un anno!Argomenti:•21 giorni di festa e forse anche qualcuno di più•Non esistono domande banali! •Curare il proprio lavoro per elevarsi spiritualmente.•Font pairing•3 metodi classici•Teoria del colore, se la conosci la eviti•Sistema pratico Marcelli' per creare delle palette perfette•Accoglienza, umanità e ... tanto tempo per Noi.
White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification (U Washington Press, 2021), Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural, economic, and physical displacement it produces. She explores three neighborhoods of San Diego, California where "authentic" ethnic food attracts growing numbers of affluent white consumers, while the black and brown people who make this food continue to struggle with economic insecurity and food apartheid. Drawing on rich interviews with the locals who work, live, cook, and eat in these contested landscapes, Joassart-Marcelli maps the shift of foodscapes from serving the needs of long-time minoritized residents to pleasing the tastes of younger, wealthier, and whiter newcomers. She also shows how food becomes a powerful force behind gastrodevelopment, an urban development strategy built around food gentrification. Joassart-Marcelli highlights the ways in which immigrants and people of color are resisting gentrification and simultaneously fighting for food sovereignty. Ultimately, the work offers valuable lessons for cities all over the country where food projects are transforming neighborhoods at the expense of the communities they claim to uplift and celebrate. The book reveals the negative consequences of foodies' contemporary love affair with ethnic and presumably authentic food on the urban neighborhoods where such food has long been a source of livelihood, sustenance, resistance, and belonging. Doing so, it engages critically with the concept of cosmopolitanism and points out the limitations of consumer-centered food-based cross-cultural encounters that celebrate racial and ethnic difference without acknowledging the material consequences of historical and ongoing exclusion, dispossession, and displacement Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/geography
White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification (U Washington Press, 2021), Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural, economic, and physical displacement it produces. She explores three neighborhoods of San Diego, California where "authentic" ethnic food attracts growing numbers of affluent white consumers, while the black and brown people who make this food continue to struggle with economic insecurity and food apartheid. Drawing on rich interviews with the locals who work, live, cook, and eat in these contested landscapes, Joassart-Marcelli maps the shift of foodscapes from serving the needs of long-time minoritized residents to pleasing the tastes of younger, wealthier, and whiter newcomers. She also shows how food becomes a powerful force behind gastrodevelopment, an urban development strategy built around food gentrification. Joassart-Marcelli highlights the ways in which immigrants and people of color are resisting gentrification and simultaneously fighting for food sovereignty. Ultimately, the work offers valuable lessons for cities all over the country where food projects are transforming neighborhoods at the expense of the communities they claim to uplift and celebrate. The book reveals the negative consequences of foodies' contemporary love affair with ethnic and presumably authentic food on the urban neighborhoods where such food has long been a source of livelihood, sustenance, resistance, and belonging. Doing so, it engages critically with the concept of cosmopolitanism and points out the limitations of consumer-centered food-based cross-cultural encounters that celebrate racial and ethnic difference without acknowledging the material consequences of historical and ongoing exclusion, dispossession, and displacement Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-west
White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification (U Washington Press, 2021), Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural, economic, and physical displacement it produces. She explores three neighborhoods of San Diego, California where "authentic" ethnic food attracts growing numbers of affluent white consumers, while the black and brown people who make this food continue to struggle with economic insecurity and food apartheid. Drawing on rich interviews with the locals who work, live, cook, and eat in these contested landscapes, Joassart-Marcelli maps the shift of foodscapes from serving the needs of long-time minoritized residents to pleasing the tastes of younger, wealthier, and whiter newcomers. She also shows how food becomes a powerful force behind gastrodevelopment, an urban development strategy built around food gentrification. Joassart-Marcelli highlights the ways in which immigrants and people of color are resisting gentrification and simultaneously fighting for food sovereignty. Ultimately, the work offers valuable lessons for cities all over the country where food projects are transforming neighborhoods at the expense of the communities they claim to uplift and celebrate. The book reveals the negative consequences of foodies' contemporary love affair with ethnic and presumably authentic food on the urban neighborhoods where such food has long been a source of livelihood, sustenance, resistance, and belonging. Doing so, it engages critically with the concept of cosmopolitanism and points out the limitations of consumer-centered food-based cross-cultural encounters that celebrate racial and ethnic difference without acknowledging the material consequences of historical and ongoing exclusion, dispossession, and displacement Learn more about your ad choices. Visit megaphone.fm/adchoices
White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification (U Washington Press, 2021), Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural, economic, and physical displacement it produces. She explores three neighborhoods of San Diego, California where "authentic" ethnic food attracts growing numbers of affluent white consumers, while the black and brown people who make this food continue to struggle with economic insecurity and food apartheid. Drawing on rich interviews with the locals who work, live, cook, and eat in these contested landscapes, Joassart-Marcelli maps the shift of foodscapes from serving the needs of long-time minoritized residents to pleasing the tastes of younger, wealthier, and whiter newcomers. She also shows how food becomes a powerful force behind gastrodevelopment, an urban development strategy built around food gentrification. Joassart-Marcelli highlights the ways in which immigrants and people of color are resisting gentrification and simultaneously fighting for food sovereignty. Ultimately, the work offers valuable lessons for cities all over the country where food projects are transforming neighborhoods at the expense of the communities they claim to uplift and celebrate. The book reveals the negative consequences of foodies' contemporary love affair with ethnic and presumably authentic food on the urban neighborhoods where such food has long been a source of livelihood, sustenance, resistance, and belonging. Doing so, it engages critically with the concept of cosmopolitanism and points out the limitations of consumer-centered food-based cross-cultural encounters that celebrate racial and ethnic difference without acknowledging the material consequences of historical and ongoing exclusion, dispossession, and displacement Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology
White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification (U Washington Press, 2021), Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural, economic, and physical displacement it produces. She explores three neighborhoods of San Diego, California where "authentic" ethnic food attracts growing numbers of affluent white consumers, while the black and brown people who make this food continue to struggle with economic insecurity and food apartheid. Drawing on rich interviews with the locals who work, live, cook, and eat in these contested landscapes, Joassart-Marcelli maps the shift of foodscapes from serving the needs of long-time minoritized residents to pleasing the tastes of younger, wealthier, and whiter newcomers. She also shows how food becomes a powerful force behind gastrodevelopment, an urban development strategy built around food gentrification. Joassart-Marcelli highlights the ways in which immigrants and people of color are resisting gentrification and simultaneously fighting for food sovereignty. Ultimately, the work offers valuable lessons for cities all over the country where food projects are transforming neighborhoods at the expense of the communities they claim to uplift and celebrate. The book reveals the negative consequences of foodies' contemporary love affair with ethnic and presumably authentic food on the urban neighborhoods where such food has long been a source of livelihood, sustenance, resistance, and belonging. Doing so, it engages critically with the concept of cosmopolitanism and points out the limitations of consumer-centered food-based cross-cultural encounters that celebrate racial and ethnic difference without acknowledging the material consequences of historical and ongoing exclusion, dispossession, and displacement Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/asian-american-studies
White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification (U Washington Press, 2021), Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural, economic, and physical displacement it produces. She explores three neighborhoods of San Diego, California where "authentic" ethnic food attracts growing numbers of affluent white consumers, while the black and brown people who make this food continue to struggle with economic insecurity and food apartheid. Drawing on rich interviews with the locals who work, live, cook, and eat in these contested landscapes, Joassart-Marcelli maps the shift of foodscapes from serving the needs of long-time minoritized residents to pleasing the tastes of younger, wealthier, and whiter newcomers. She also shows how food becomes a powerful force behind gastrodevelopment, an urban development strategy built around food gentrification. Joassart-Marcelli highlights the ways in which immigrants and people of color are resisting gentrification and simultaneously fighting for food sovereignty. Ultimately, the work offers valuable lessons for cities all over the country where food projects are transforming neighborhoods at the expense of the communities they claim to uplift and celebrate. The book reveals the negative consequences of foodies' contemporary love affair with ethnic and presumably authentic food on the urban neighborhoods where such food has long been a source of livelihood, sustenance, resistance, and belonging. Doing so, it engages critically with the concept of cosmopolitanism and points out the limitations of consumer-centered food-based cross-cultural encounters that celebrate racial and ethnic difference without acknowledging the material consequences of historical and ongoing exclusion, dispossession, and displacement Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/latino-studies
White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification (U Washington Press, 2021), Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural, economic, and physical displacement it produces. She explores three neighborhoods of San Diego, California where "authentic" ethnic food attracts growing numbers of affluent white consumers, while the black and brown people who make this food continue to struggle with economic insecurity and food apartheid. Drawing on rich interviews with the locals who work, live, cook, and eat in these contested landscapes, Joassart-Marcelli maps the shift of foodscapes from serving the needs of long-time minoritized residents to pleasing the tastes of younger, wealthier, and whiter newcomers. She also shows how food becomes a powerful force behind gastrodevelopment, an urban development strategy built around food gentrification. Joassart-Marcelli highlights the ways in which immigrants and people of color are resisting gentrification and simultaneously fighting for food sovereignty. Ultimately, the work offers valuable lessons for cities all over the country where food projects are transforming neighborhoods at the expense of the communities they claim to uplift and celebrate. The book reveals the negative consequences of foodies' contemporary love affair with ethnic and presumably authentic food on the urban neighborhoods where such food has long been a source of livelihood, sustenance, resistance, and belonging. Doing so, it engages critically with the concept of cosmopolitanism and points out the limitations of consumer-centered food-based cross-cultural encounters that celebrate racial and ethnic difference without acknowledging the material consequences of historical and ongoing exclusion, dispossession, and displacement Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology
White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification (U Washington Press, 2021), Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural, economic, and physical displacement it produces. She explores three neighborhoods of San Diego, California where "authentic" ethnic food attracts growing numbers of affluent white consumers, while the black and brown people who make this food continue to struggle with economic insecurity and food apartheid. Drawing on rich interviews with the locals who work, live, cook, and eat in these contested landscapes, Joassart-Marcelli maps the shift of foodscapes from serving the needs of long-time minoritized residents to pleasing the tastes of younger, wealthier, and whiter newcomers. She also shows how food becomes a powerful force behind gastrodevelopment, an urban development strategy built around food gentrification. Joassart-Marcelli highlights the ways in which immigrants and people of color are resisting gentrification and simultaneously fighting for food sovereignty. Ultimately, the work offers valuable lessons for cities all over the country where food projects are transforming neighborhoods at the expense of the communities they claim to uplift and celebrate. The book reveals the negative consequences of foodies' contemporary love affair with ethnic and presumably authentic food on the urban neighborhoods where such food has long been a source of livelihood, sustenance, resistance, and belonging. Doing so, it engages critically with the concept of cosmopolitanism and points out the limitations of consumer-centered food-based cross-cultural encounters that celebrate racial and ethnic difference without acknowledging the material consequences of historical and ongoing exclusion, dispossession, and displacement Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies
White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification (U Washington Press, 2021), Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural, economic, and physical displacement it produces. She explores three neighborhoods of San Diego, California where "authentic" ethnic food attracts growing numbers of affluent white consumers, while the black and brown people who make this food continue to struggle with economic insecurity and food apartheid. Drawing on rich interviews with the locals who work, live, cook, and eat in these contested landscapes, Joassart-Marcelli maps the shift of foodscapes from serving the needs of long-time minoritized residents to pleasing the tastes of younger, wealthier, and whiter newcomers. She also shows how food becomes a powerful force behind gastrodevelopment, an urban development strategy built around food gentrification. Joassart-Marcelli highlights the ways in which immigrants and people of color are resisting gentrification and simultaneously fighting for food sovereignty. Ultimately, the work offers valuable lessons for cities all over the country where food projects are transforming neighborhoods at the expense of the communities they claim to uplift and celebrate. The book reveals the negative consequences of foodies' contemporary love affair with ethnic and presumably authentic food on the urban neighborhoods where such food has long been a source of livelihood, sustenance, resistance, and belonging. Doing so, it engages critically with the concept of cosmopolitanism and points out the limitations of consumer-centered food-based cross-cultural encounters that celebrate racial and ethnic difference without acknowledging the material consequences of historical and ongoing exclusion, dispossession, and displacement Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification (U Washington Press, 2021), Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural, economic, and physical displacement it produces. She explores three neighborhoods of San Diego, California where "authentic" ethnic food attracts growing numbers of affluent white consumers, while the black and brown people who make this food continue to struggle with economic insecurity and food apartheid. Drawing on rich interviews with the locals who work, live, cook, and eat in these contested landscapes, Joassart-Marcelli maps the shift of foodscapes from serving the needs of long-time minoritized residents to pleasing the tastes of younger, wealthier, and whiter newcomers. She also shows how food becomes a powerful force behind gastrodevelopment, an urban development strategy built around food gentrification. Joassart-Marcelli highlights the ways in which immigrants and people of color are resisting gentrification and simultaneously fighting for food sovereignty. Ultimately, the work offers valuable lessons for cities all over the country where food projects are transforming neighborhoods at the expense of the communities they claim to uplift and celebrate. The book reveals the negative consequences of foodies' contemporary love affair with ethnic and presumably authentic food on the urban neighborhoods where such food has long been a source of livelihood, sustenance, resistance, and belonging. Doing so, it engages critically with the concept of cosmopolitanism and points out the limitations of consumer-centered food-based cross-cultural encounters that celebrate racial and ethnic difference without acknowledging the material consequences of historical and ongoing exclusion, dispossession, and displacement Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
Saudações Pessoas! No Viracasacas dessa semana recebemos a socióloga Marcelli Cipriani (no Twitter @marcellicipri) para uma conversa sobre crime, castigo e encarceramento no Brasil. Marcelli é autora do recém-publicado “Os coletivos criminais de Porto Alegre: Entre a "paz" na prisão e a guerra na rua”, baseado em sua dissertação de mestrado premiada pela Associação Nacional de Pós-Graduação e Pesquisa em Ciências Sociais (ANPOCS). A partir de uma pesquisa conduzida no Presídio Central de Porto Alegre, discutimos o crescente papel das facções na organização do ambiente prisional no Brasil, bem como a estranha simbiose entre o encarceramento e a consolidação das facções nas ruas e nas prisões. E eis que as organizações de detentos, necessárias para ordenar a vida nas prisões desumanas, acabam se transformando em organizações criminosas. Da guerra nas ruas de Porto Alegre entre 2016-2018 a uma “paz negociada”, as dinâmicas das facções parecem ter um peso muito maior para a segurança pública do que as estratégias de policiamento. Ao contrário do que diz o senso comum, não é o medo que rege o poder dessas organizações que se expandem através de um sistema de reciprocidade (o apoio) e que une grupos e indivíduos. Dentro de um ambiente prisional insalubre e brutal a atuação das facções acaba sendo crucial para evitar explosões no “barril de pólvora” que são as prisões.
This talk will focus primarily on Pascale's new book (The $16 Taco) and her ongoing research on food and gentrification in San Diego and other cities. In addition to this audio, you can watch the video and read the full transcript of their conversation on Shareable.net, and while you're there get caught up on past lectures. Cities@Tufts Lectures explores the impact of urban planning on our communities and the opportunities to design for greater equity and justice with professor Julian Agyeman and host Tom Llewellyn. Cities@Tufts Lectures is produced by Tufts University and Shareable.net with support from The Kresge Foundation. Lectures are moderated by Professor Julian Agyeman and organized in partnership with research assistants Meghan Tenhoff, and Perri Sheinbaum. Robert Raymond is our audio editor, Zanetta Jones manages communications and editorial, and the series is produced and hosted by Tom Llewellyn. “Light Without Dark” by Cultivate Beats is our theme song.
Dans quelle situation demander un spermogramme ?Quelles sont les informations à donner au patient avant de réaliser un spermogramme ?Quels sont les résultats à donner au patient ?Le Dr Marcelli et Dr Ducrocq (CHU Lille) répondent à toutes vos questions ! L'orateur n'a pas reçu de rémunération pour la réalisation de cet épisode. Certaines données publiées peuvent ne pas avoir été validées par les autorités de santé françaises. La publication de ce contenu est effectuée sous la seule responsabilité de l'éditeur et de son comité scientifiqueMusique du générique : Via AudioNetworkResponsable projet AFUF : Dr Benjamin PradèreProduction : La Toile Sur Ecoute For information regarding your data privacy, visit acast.com/privacy Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.
WE'RE BACK! Welcome back to Talent Talk everyone! On todays episode we have an amazing artist from Staten Island on the show and his name is Mikey Marcelli. We talk about who he is, what's music means to him and how he started making music. We also touch on different topics like song writers and much more! You can find Mikey Marcelli on all platforms! Money Man video: https://www.youtube.com/watch?v=2XZR9xUnAw4 QOTW: What is the hardest thing you've had to overcome in your life? Let us know in the comments! --- Support this podcast: https://anchor.fm/talenttalkpod/support
Kalm met Klassiek is jouw dagelijkse dosis klassieke ontspanning. Een goede ademhaling zorgt ervoor dat je goed in je vel zit. En dat gaat Ab je deze week laten voelen! Niet alleen inademen is belangrijk: uitademen minstens net zo erg. Om die heerlijke verse lucht binnen te halen, moet je eerst daarvoor plaatsmaken - door uit te ademen. En dan liefst met een constante stroom lucht. De muziek die Ab je zometeen laat horen, heeft ook weer alles te maken met ademhalen: het is het eerste deel uit de 'Missa papae Marcelli' van de Italiaanse componist Giovanni Pierluigi da Palestrina. Hemelse muziek met een fijne begincadans om je ademhalingsoefening bij te doen.
Kuckuck ihr Nasen, hier sind wieder eure feuchten Banditen. Marcelli hat heute noch einen Anlageberater-Termin. Die wichtigsten Informationen dazu, holt er bei Marcel ein. Heute sind wir unvorbereiteter denn je. Aber es gibt Hörerunterstützung mit der alles entscheidenden Frage… ach hört einfach selbst.
www.aeropuertojazzcafe.com Programa 0269 - ENTREVISTA: Gino Marcelli (pianista italiano) Trayectoria, discografía, proyecto WATERCOLOR ENLACES DE AUDIO EN NUESTRA WEB y en esferajazz.com #jazz #podcast EN FM CANARIAS: Calimbre Radio Gran Canaria Radio Sol Maspalomas Radio Insular de Lanzarote Radio Tiempo Tenerife Onda Universal Tenerife
17 Maggio, Giornata Internazionale contro l'omofobia, la bifobia e la transfobia. Edoardo Buffoni e Mary Cacciola ne parlano con lo scrittore e giornalista Claudio Rossi Marcelli, punto di riferimento per molte famiglie arcobaleno.
Prima ora - Audio Whatsapp degli ascoltatori. - Numeri dell'epidemia in miglioramento come conseguenza delle vaccinazioni, immunità di gregge e comportamenti tra persone vaccinate. Ne parliamo con Stefania Salmaso, epidemiologa dell'AIE (Associazione Italiana di Epidemiologia). Seconda ora - RadioTraffic: la viabilità con Stefania Zabrak. - "Vi spiego perché i lavoratori stagionali non si trovano". Intervista a Giovanni Cafagna, presidente ANLS (Associazione Nazionale dei Lavoratori Stagionali). Terza ora - Borse e Mercati con Ettore Livini: boom di vendite di superyacht nel 2020. - Giornata internazionale contro l'omofobia e la transfobia. Al telefono, Claudio Rossi Marcelli, giornalista di Internazionale e scrittore.
Conduce: José-María Álvarez Contenido: 1. Tomás Luis de Victoria: Ave María 2. William Byrd: Ave Verum Corpus 3. Giovanni Pierluigi da Palestrina: Kyrie (Missa Papæ Marcelli) 4. Johannes Brahms: “¡Qué dulces son tus moradas, Señor de los ejércitos!” de Un Réquiem Alemán Op. 45 5. Sergei Rajmáninov: “Bendice al Señor, alma mía” de Vísperas Op. 37 6. Cristóbal de Morales: Parce Mihi Domine
EP70 – Being women in hairdressing with Tiziana Di Marcelli and Esti Carton Tiziana di Marcelli is international educational director,... from EP70 – women in hairdressing with Tiziana Di Marcelli and Esti Carton The post EP70 – women in hairdressing with Tiziana Di Marcelli and Esti Carton appeared first on Respectyou.me | UK hairdressing news.
Tiziana di Marcelli is international educational director, and Esti Carton is a senior stylist ... The post EP70 – Being women in hairdressing with Tiziana Di Marcelli and Esti Carton appeared first on Respectyou.me | UK hairdressing news.
Lauds - S. Marcellus Pope and Martyr ~ 3rd class --- Support this podcast: https://anchor.fm/praying-the-breviary/support
HAVE YOU HEARD? We have an ear for music and we are touching the WORLD through jazz. CoffeeTalk Jazz Radio shares its concern regarding the lack of interest in preserving radio. Our focus has been to bring radio back through our online digital platform. We’ve succeeded in a BIG way with our award-winning LIVE RADIO BROADCAST..We bring music storytellers from every corner of the globe to one common platform.Sit back relax and enjoy smooth jazz sounds with award-winning host Ms. Bridgette Lewis and her very special guest bass guitaritst Marcelli. We'll discuss his new music "Far Away" by DEADDREAM Join the jazz conversation with award-winning host Ms. Bridgette Lewis Follow the show on twitter: @https://twitter.com/BridgetteSpeaks Advertise your business, brand, product or service through CoffeeTalk JAZZ Network. https://www.bridgettelewis.com/coffeetalkmediamarketing Become a CoffeeTalk Music ambassador or affilate ask me how. Inquire CoffeeTalkJazzRadio@msn.com
Inscreva-se no Youtube: http://bit.ly/Podcastbraingains Universidade Maromba: http://universidademaromba.com/ Livros físicos: http://bit.ly/livroscaio
Ludwig & Schwietzer sind wieder da... ...mit mehr Top-Infos, als euch eigentlich zustehen. Nach der unangekündigten kurzen Sommerpause von 6 Monaten, schwallen wir nun wieder unsere geistigen Ergüsse in die Mikros. Marcelli hat sich die „Udo Walz-Tapete“ gegönnt. Ich bleibe bei lauwarmer Coke Zero. Corona, US-Wahl, Impfen, Filme, und die Bestückung unserer Playlist stehen heute auf dem Programm. Es gibt viel nützliches, sowie auch unnützes Wissen für euch. Viel Spaß
Ep.122 Dimarts 1 de desembre a les 9 del vespre, al Racó dels menuts hi tenim les tres germanes Mei, Noa i Laia amb textos literaris catalans i amb la corresponent versió italiana; Claudia Daurù i Fabio Marcelli parlen d'un debat i d'un llibre "El problema català: entre el dret a decidir i l'autodeterminació"; Antoni Bragulat ha entrevistat a Eduard Berraondo; seguidament l'anunci del cicle de cinema Premis Gaudí a càrrec de la Delegació del Govern de la Generalitat, Oficina de L'Alguer; Un poema de Sagarra llegit per Glòria Judal i l'anunci de Semifusa TV pel mes de desembre. La Fundació Folch i Torres informa del centenari de la Ventafocs.Ep.122 Martedì 01/12 ore 21, per l'Angolo dei Piccoli, le tre sorelle Mei, Noa e Laia presentano testi letterari catalani ma anche nella versione italiana; Claudia Daurù e Fabio Marcelli parlano di un dibattito e di un libro "Il problema catalano: tra diritto a decidere e autodeterminazione"; Antoni Bragulat ha intervistato Eduard Berraondo; segue l'annuncio cinematografico Premis Gaudí organizzato dall'ufficio algherese della Delegazione del Governo catalano in Italia; inoltre un poema di Sagarra letto da Glòria Judal ed infine l'annuncio di Semifusa TV per dicembre. La Fondazione “Folch i Torres” informa del centenario del lavoro teatrale basato sulla fiaba Cenerentola.
The owner and operator of Il Perugino restaurant/cafe downtown ottawa on Dalhousie Street. We discuss our long friendship, his move to Canada, opening Il Perugin and what its all about. We discuss his yummy authentic Italian foods and coffees, his chess set and the vibe and family feeling at Il Perugino. Obviously we touch on Covid and its effects on the restaurant industry, him, his staff, customers and friends... the pros his patio and cons mental health.
An interview with Robin Bragg-Marcelli and Rick Marcelli, author of "Hide Your Love Away: An Intimate Story of Brian Epstein." --- Support this podcast: https://anchor.fm/the-junot-files/support
Neste episódio do FABR Cast, os hosts Juan Rocha e Rodrigo Salimena recebem Marcelli Bassani, presidente interina da Confederação Brasileira de Futebol Americano. Siga as nossas redes sociais! Instagram https://www.instagram.com/fabr.cast/ Facebook https://www.facebook.com/fabrcast/
Episodio: 87 Argomento della puntata: conversazione con Federico Marcelli con domande sugli argomenti che più ama trattare nella sua trasmissione, ossia i complotti e i misteri di cui Internet è piena
durée : 00:08:48 - La personnalité de la semaine - Daniel Marcelli, professeur de psychiatrie de l’enfant et de l’adolescent, président de la Société française de psychiatrie de l’enfant et de l’adolescent et des professions associées, auteur de “Moi je! De l’éducation à l’individualisme” (Albin Michel)
La zona ideale in cui fare jogging, nella Riviera del Conero, è lungo il tratto di litorale che va da Numana, raggiunge Marcelli e continua fino a Porto Recanati. Il percorso è totalmente pianeggiante e il marciapiede segue tutta la spiaggia. A meno che tu non voglia correre su e giù dai colli, per le strade di campagna intorno al monte.. ci vuole molto fiato. Il tratto pianeggiante invece inizia subito dopo il porto di Numana. Pronti? Via!
For this podcast we welcome Solita Marcelli as she begins her new role as UBS Chief Investment Officer Americas. Solita shares her professional experiences, her unique industry perspective, what she hopes to bring to the CIO role and even answers a few fun questions. Host: Anthony Pastore.
Vorsicht! Falle! Ach nein, ist doch nur Kacke. Nepper, Schlepper, Bauernfänger! Der Verbraucherschutzpodcast mit Marcel und Marcelli. Heute: Gefährliche Internetshops und wie man ihnen in die Fänge geht. Wir begeben uns zudem zu Rollotown und kaufen Billigrollos und fahren mit Apache Roller, nein, äh, Boot! Unser Freund Ennio ist auch zu Gast. Es gibt wieder nette Empfehlungen und drei Fragen. Bein oder Ohr ab sozusagen. Und wir begeben uns auf eine Traumreise, denn Reisen in Zeiten von Corona ist so eine Sache. Und jetzt der Kicker schlechthin. Wer bis hierhin gelesen hat: Wir stellen eine Anzeige! Echt! Bei der Polizei! Kein Witz.
Ed è con molto piacere che anche in questa puntata di Ascoltare Podcast ho un graditissimo ospite. Lui è Federico Marcelli autore di “S3L7 - Pensieri in libertà”, il podcast dove si parla di un po’ di tutto e un po’ di niente come dice spesso lui nel suo show
TODAY! So excited to have DeeDee Marcelli - Make Up Artist as my guest on Burnie's Applebox! This woman is such a rock solid professional in our business!! DeeDee knows the ins and outs of Hollywood and she is in high demand. A consummate professional in a world of professionals. We'll discuss what it takes to stay on the “A” list for twenty years. Don’t miss this chance to hear her!
Ondazzurra è in collegamento con l’Ambasciatore Italiano, dott. Fabrizio Marcelli che ha una serie di comunicazioni e notizie. Innanzitutto, ci dice che la comunità italiana in NZ sta diventando sempre più consistente. l numero dei connazionali registrati all’AIRE è raddoppiato negli ultimi dieci anni e adesso supera i 5.500, in gran parte giovani che si trasferiscono per opportunità lavorative e professionali. Anche i rapporti commerciali tra l’Italia e la Nuova Zelanda sono in crescita, le esportazioni italiane in netto aumento soprattutto nei settori macchinari, cibi e bevande. Il dott. Marcelli ci parla del prossimo referendum costituzionale che riguarda la riduzione del numero dei parlamentari in Italia. Tutti i cittadini italiani residenti in NZ riceveranno per posta il materiale elettorale e a questo proposito rivolge un appello ai connazionali di far presente il loro eventuale cambiamento di indirizzo. Poi ci parla di Coppa America il grande evento sportivo che avrà vasta visibilità in Italia dato che sia la squadra sfidante ufficiale che la coppa delle eliminatorie, sono sponsorizzate dall’azienda italiana Prada. Per finire ci da informazioni sul programma culturale promosso dall’Ambasciata a sul prossimo Made in Italy Expo che si terrà a maggio in Auckland. Ondazzurra è in diretta ogni domenica alle 11.20 su 104.6 FM NOTA: causa Emergenza COVID-19 il Referendum Costituzionale e' stato rinviato a data da destinare, similmente le date del Made in Italy Expo e Coppa America non sono confermate.
Saudações quadrinísticas, pessoal! Aqui é o Hamilton Kabuna e esse é o Quadrinhos e Narrativas, seu podcast quinzenal sobre quadrinhos independentes nacionais. E esse episódio conversei com Marcel Ibaldo e Marcelli, […] O post Quadrinhos & Narrativas #36: Tê-Rex – por Marcel Ibaldo e Marcelli apareceu primeiro em O Mister Play.
Saudações quadrinísticas, pessoal! Aqui é o Hamilton Kabuna e esse é o Quadrinhos e Narrativas, seu podcast quinzenal sobre quadrinhos independentes nacionais. E esse episódio conversei com Marcel Ibaldo e Marcelli, criadores da tirinha Tê-Rex, que conta as aventuras e desventuras de uma jovem Tiranossaura Rex no universo da cultura pop. Falamos sobre a criação da […] O post Quadrinhos & Narrativas #36: Tê-Rex – por Marcel Ibaldo e Marcelli apareceu primeiro em Turno Livre.
Saudações quadrinísticas, pessoal! Aqui é o Hamilton Kabuna e esse é o Quadrinhos e Narrativas, seu podcast quinzenal sobre quadrinhos independentes nacionais. E esse episódio conversei com Marcel Ibaldo e Marcelli, […] O post Quadrinhos & Narrativas #36: Tê-Rex – por Marcel Ibaldo e Marcelli apareceu primeiro em O Mister Play.
Grab a smoothie and join the conversation I had with my good ole' friend, Marcelli! Marcelli is currently a freshman at NIU and is in the midst of second semester of her freshman year. Despite the whirlwind of freshman year, Marcelli is learning what it means to rest, study & to get involved on campus! Throughout this episode, we enter into the beautiful whirlwind of Marcelli's life and what it's like to be a young adult woman who is fully embracing the spring semester of freshman year. Marcelli chats about the expectations, realities, and memories that comes with freshman year, and ultimately how by listening to the Holy Spirit she has been able to find a solid group of friends among the journey. Smoothie: Banana, strawberries, blueberries, blackberries, & almond milk - yummy!
FAN PAGES: www.facebook.com/kdbrecords www.kdbrecords.com/ @marcellilisboa
Quentin: Start with us. We got an escape artist and a cop. There's gotta be a reason for that. You're a doctor, Holloway. That gives you a function, a reason, right? Holloway: No! It just makes me go, 'Why me and not one of the other ten million doctors out there?' - 'Cube' From KDB with Love!!! http://kdbrecords.com/ http://soundcloud.com/kdb-records http://www.facebook.com/kdbrecords
Quentin: Start with us. We got an escape artist and a cop. There's gotta be a reason for that. You're a doctor, Holloway. That gives you a function, a reason, right? Holloway: No! It just makes me go, 'Why me and not one of the other ten million doctors out there?' - 'Cube' From KDB with Love!!! http://kdbrecords.com/ http://soundcloud.com/kdb-records http://www.facebook.com/kdbrecords
Quentin: Start with us. We got an escape artist and a cop. There's gotta be a reason for that. You're a doctor, Holloway. That gives you a function, a reason, right? Holloway: No! It just makes me go, 'Why me and not one of the other ten million doctors out there?' - 'Cube' From KDB with Love!!! http://kdbrecords.com/ http://soundcloud.com/kdb-records http://www.facebook.com/kdbrecords
The Italian region of Abruzzo might bring to mind Montepulciano wine or national parks, but it's the elusive cheeses of the region that are receiving more and more attention here in the States. Tune in to learn more about the cheeses of Abruzzo from the Marcelli family - Bob, Andy and Tina - who import cheese and artisan foods from the small mountain village of Anversa degli Abruzzi.
On today’s episode of Beer Sessions Radio, we welcome guests Andy Marcelli of Eataly and Marcelli’s Formaggi, and Jamie Adams of the St. James Brewery, as well as winter co-host Anne Becerra. Tune in to hear about some mouth-watering beer and cheese pairings. Also, we’re kicking off New York City Beer Week on Friday!
Rich and Chad spend some time with Kyle Marcelli of Mantella Autosport, then go over the news, preview both the TUDOR and Continental Series at Sebring, and review the Pirelli World Challenge GT class at Circuit of the Americas.
Rich and Chad spend some time with Kyle Marcelli of Mantella Autosport, then go over the news, preview both the TUDOR and Continental Series at Sebring, and review the Pirelli World Challenge GT class at Circuit of the Americas.
Take a trip to Abruzzo on this week’s episode of All in the Industry! Host Shari Bayer is chatting with Bob Marcelli of Marcelli Formaggi, Importers of Artisan Farmstead Cheese and Products of Abruzzo Italy. Hear how Bob’s career started, what it’s like working with the best chefs in the business, the ins and outs of the specialty import product world and general insights on the delicious food products of Abruzzo! This program was brought to you by Whole Food Market. “I’m not a salesperson. We tend to only sell to people we like. There are really a lot of people to like in New York City, that’s the good news.” [24:00] –Bob Marcelli on All in the Industry
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