Podcasts about miss lily

Ein Spiel aus Täuschung und Verführung … Die mitreißende Regency Romance für leidenschaftlich schöne Lesestunden

We are setting the table with Recipes for Cobblers, Jam, and Pie made from fruits of the season. Guests include: - Farmers Susan and John Keller have been farming in Blount County, TN, on their family farm in continuous operation since 1890. UT Extension awarded John Keller Tennessee Farmer of the Year in 2014. Susan Keller shares a recipe for Miss Lily's Blackberry Cobbler. This recipe comes from her Grandmother (Lilian Bays Hitch). - Dee Dee Constantine (happily retired former food writer for the Knoxville News Sentinel) sets us straight on all of the terminology used in the arena of cobblers. She examines culinary terms such as brown Betty, cobblers, buckles, crisps, grunts, and slumps. - I (Amy Campbell) share a recipe for Blackberry Jam from that classic “Minnie Pearl Cooks” cookbook. - And an encore Farm and Fun-Time Heirloom Recipe segment recorded during the Farm and Fun Time Program at Radio Bristol - from storyteller Toni Doman sharing memories and her Grandmother's recipe for cherry pie.

“Historically, foreign investment in developing economies like Jamaica have been pretty exploitative and extractive, and we wanted to see how we could approach this in an entirely different way and partner with our team in the success of the hotel.” We're in great company with Paul Salmon, Founder and CEO of both the Rockhouse Hotel, an award-winning boutique hotel perched on a cliffside overlooking crystal clear Caribbean waters, and Skylark Negril Beach Resort, a tropical escape for the modern traveler, nestled on the sandy beaches of Negril, Jamaica, as well as a managing partner in the beloved Caribbean restaurant Miss Lily's.  Originally from Australia, Paul found himself working on Wall Street in New York City before finding his home in hospitality. Over the past 25 years, he has become a thought leader in the practice of sustainable tourism, setting a standard for how a foreign hotel operator can do so responsibility in a developing country.  In this episode, Paul paints a vibrant picture of his passion for his team, the Jamaican culture and cuisine, the Caribbean coastlines and cool vibes, while having some laughs and sharing some stories along the way.  Top Takeaways [1:30] Growing up in Australia, Paul found his passion for hospitality working in restaurants and nightclubs throughout college before moving to NYC to pursue a career in banking on Wall Street…of which he quickly realized was not his calling.  [3:20] You know it's a good story when it begins with “Well, I was dating this girl…” as Paul explains what brought him to Jamaica for the first time, making him fall in love with the country and culture.  [4:50] Rockhouse was 20 years old when Paul decided to purchase it with some friends back in 1994, with architecture inspired by Frank Lloyd Wright having hosted famed guests such as XYZ [7:35] Thinking beyond the hotel, Paul and his team set out to support the local Negril community and infrastructure by setting up the Rockhouse Foundation back in 2003, transforming childhood education for Jamaica's students and teachers. [14:00] For being a small town, guests can experience very different views and vibes of Negril with Rockhouse situated on the cliffs and Skylark Negril nestled on the beach.  [17:05] From the friendliness of the staff to the freshness of the food and beverage found in the restaurants to the feeling of refresh found at the spa, the vibrancy of Jamaican culture shines through.  [33:30] As an original partner in the iconic Miss Lily's Jamaican restaurant in New York City, it was only natural to bring the restaurant home to its Caribbean roots at Skylark Negril. Notable Mentions Rockhouse Foundation Negril All Age School Video Skylarking by Horace Andy Patoo Chocolate   Miss Lily's Caribbean Restaurant Famous Vincent Glass Bottom Boats Zimbali Culinary Retreat Murphy's Restaurant Ivan's Restaurant Jam West Adventure Park Benta River Falls The Grey in Savannah, GA Visit For Yourself Rockhouse Website @rockhousehotel Skylark Negril Website @skylarknegril Stay In Good Company Website

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How does a kid raised from the projects land Louis Vuitton as one of the first clients and go on to be the founder of over 14 hospitality groups? Only a visionary like Tracey Ryans could pull that off. Born in Springfield, Massachusetts to ‘two of the smartest kids in the projects,' Tracey recognized at a young age that he had a knack for solving problems — a skill that would later make him an incredibly successful businessman. He spent his earlier years avidly reading, traveling the world, and working just about every job you could imagine in the pursuit to find himself and uncover what deeply inspired him.Once he founded the Tracey Ryans Agency, Tracey quickly made a name for himself by throwing bombastic events that connected brands and businesses back to people and community in creative, authentic ways. Highlights from Tracey's incredible list of accomplishments include co-owning beloved NYC La Esquina, Miss Lily's, and 11 other hospitality groups, working with high-end clients including Nike, MoMa, SoHo House, and dozens more, and serving on boards like The Brooklyn Zen Center and The New Museum. Tracey is also a member of social impact company Hive, which helps individuals and entities maximize their social impact while building brands.Tracey has left an undeniable mark in the luxury marketing, fashion, and art worlds. He constantly strives to elevate the voices and ideas of other brilliant visionaries with his highly regarded influence. He's one of the best at putting power behind action for the greater good.On this episode of Impossible, learn why Tracey swears by intuition and connection as essential components in creating successful businesses. He's an intellectual force and bright light in a complicated world. We're honored to have him on Impossible to share his wisdom and humble genius. CONNECT WITH IMPOSSIBLE ON INSTAGRAM AND YOUTUBE for the latest Impossible news, episode teasers, conversations with the Impossible community, and more.https://www.theimpossiblepodcast.com/www.instagram.com/the.impossible.podcast/

Our crew reach the Odyssey Shopping Center; a gargantuan shopping mall filled with anything you can think of. Will the crew manage to get a good deal on selling Nora's jewelry? What mischief will The crew of the Miss Lily find? If you like what we do, Please Rate, Review and become a Patron! https://www.patreon.com/20sapodcast https://20sa.carrd.co/

30 September 2021: This week on Farmer's Kitchen, we are live at the International Centre for Culinary Arts - ICCA Dubai for a Masterclass learning how to make the best jerk chicken in town.  We were joined by Chef Ritchie Richards, Head Chef at Miss Lily's, who made a delicious jerk chicken with rice and peas and sweet plantain! Chef was joined by some lucky winners who got to cook alongside him. We also talked food news and tea with Haiya Tarik, Content Creator for Pass Me The Dimsum. See omnystudio.com/listener for privacy information.

Returning to the Ekoi village the group enjoys a night festivities, food, and a well needed bath. With fond farewells, the crew of the Miss Lily take the next steps into their adventure.  If you like what we do Please Rate and Review and become a Patron!!  https://20sa.carrd.co/ https://www.patreon.com/20sapodcast

Katori Hall – Playwright Location: Miss Lily's in New York City Columbia, Harvard and Juilliard educated, Katori Hall planned to be an actress until a fateful assignment at Harvard changed her direction. Instead, she became a playwright. Her play, The Mountaintop, about the final night before Martin Luther King’s assassination, won critical acclaim making her the first black woman to win the Olivier Award for Best New Play. Over Jamaican cuisine at Miss Lily's in New York City, Katori shares what shapes her thinking, how she views her role in the world and what success really means to her.  Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceSpiritless - Use promo code TODINEFOR for free shipping Follow Our Guest:Official Website: KatoriHall.comInstagram: @KatoriHallTwitter: @KatoriHall Follow The Restaurant:Official Website: MissLilys.comFacebook: Facebook.com/MissLilysNYCInstagram: @MissLilys 

Story book reading of Miss Lily's Fabulous Pink Feather Boa by Margaret Wild and Kerry Argent - read by Ian Brown

Miss Lily and her soldier lover --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/padme-hauntings/support

On this episode I am joined by Josh Goodman, Chief Financial Officer and Founding Partner of Frenchette in New York City. Frenchette won the 2019 James Beard Award for Best New Restaurant in America. Josh has over 20 years of restaurant experience including leadership positions at Balthazar, Miss Lily's, and the McKittrick Hotel. We discuss the impact of the Coronavirus on the restaurant industry, how the dining experience will change as restaurants begin to reopen, and how the NYC dining scene may look in the future. With any questions or comments, or to discuss your own financial situation, I can be reached at marc.penziner@bernstein.com or 212-969-6655.The information presented and opinions expressed are solely the views of the podcast host commentator and their guest speaker(s). AllianceBernstein L.P. or its affiliates makes no representations or warranties concerning the accuracy of any data. There is no guarantee that any projection, forecast or opinion in this material will be realized. Past performance does not guarantee future results. The views expressed here may change at any time after the date of this podcast. This podcast is for informational purposes only and does not constitute investment advice. AllianceBernstein L.P. does not provide tax, legal or accounting advice. It does not take an investor’s personal investment objectives or financial situation into account; investors should discuss their individual circumstances with appropriate professionals before making any decisions. This information should not be construed as sales or marketing material or an offer or solicitation for the purchase or sale of any financial instrument, product or service sponsored by AllianceBernstein or its affiliates.

With Thibas behind them and a clear mission ahead, our heroes make their way to Hellera; to get the Luminescent mushrooms. Spending a few days reading and working on the cells, they finally get the heads up from Sito, that they are entering the atmosphere. The excitement doesn't last as the moment the Miss Lily enters the atmosphere of Hellera, the ship stops working. A broken ship, and tensions high, Bacchus, Nora, and Daythorn begin their travels on the new world with odd flora.    If you like what we do, Please Rate, Review, and become a Patron!https://20sa.carrd.co/https://www.patreon.com/20sapodcastFrom our crew to yours: Stay safe, Wash your hands, and thank you to all of the essential workers of the world! 

With Daythorn and Sito facing down three Burrow cats, Nora running from the "M" Squad and Bacchus in handcuffs; the misfits of the Miss Lily must come up with a plan and fast. How will they escape their dire, smelly situation? Will they escape with their lives, and can they make it to safety in time? Everyone seems to have a plan, sort of.    If you like what we do, Please Rate and Review!Midshow Promo- "Small, Terrible, and a Dragonborn Party" Follow them on Twitter and Instagram! https://linktr.ee/terrible_party   https://20sa.carrd.co/ Become a Patron today! https://www.patreon.com/20sapodcast

11 Jan 2020: Khalil Dahmash and Varun Khemaney, the pair behind popular Jamaican joint Miss Lily's, share their top 5 tips on starting a food business. 

After finally finding the ever elusive Zakariya the crew are led into this oddly crashed Sanctum cargo ship to find well...a mess. On the right track to getting the invitations, Zakariya asks a favor of the crew. Bacchus learns something about his precious Miss Lily and what could be the meaning behind her name. Conspiracies bring up more questions; like what is lurking under the Brai Sanctum Citadel?Like what we do? Please Rate and Review!! https://20sa.carrd.co/Our Patreon is now up! You can support 20SA by becoming a 20 Sided Patreon today! Click the link below! https://www.patreon.com/20sapodcast

Season 6, Episode 20. June 29, 2019 “Tennessee Farmers John & Susan Keller, of Kelmont Farms, Maryville, Tennessee - in continuous operation since 1890”. We are setting the table with Blount County, Tennessee Farmers John & Susan Keller, owners of of Kelmont Farms in Maryville (in continuous operation since 1890) The Kellers produce corn, peas, beans, beef cattle, straw and hay and John was named “Tennessee Farmer of the Year for 2014”. Susan Keller shares a recipe that comes from her Grand Mother for “Batter Pie using Blackberries”on this latest episode of The Tennessee Farm Table Podcast.Below are links to all of my guests, organizations, and events that are mentioned in this episode:- Century Harvest Farms Foundation: https://centuryharvest.org/-Dancing Bear Lodge and Appalachian Bistro located in Townsend, Tennessee introduces “Vittles and Fiddles” an Appalachian inspired 3 day celebration of our Appalachian Heritage with music, dance, and chef prepared dished steeped in tradition - August 2nd -4th: https://www.dancingbearlodge.com/- John and Susan Keller (Kelmont Farms): 1816 E Brown School Rd. Maryville, TN 37804 Phone (865) 983-2174- CAPPE (Citizens Against the Pellissippi Parkway Extension): Website: https://saveitdontpaveit.org/by Facebook: https://www.facebook.com/pages/category/Community/CAPPE-Citizens-Against-the-Pellissippi-Parkway-Extension-234688663798444/Recipe: “Batter Pie” or “Miss Lily’s Blackberry Cobbler” - by way of Susan Keller . This recipe comes from Lilian Bays Hitch (Susan’s Grandmother).1 c. self rising flour1 c. sugar1 c. milkMix until smoothIn a 9x13 pan, melt a stick of butterPour batter over butterPut blackberries over this (about a quart)Bake at 350 about 30 minutes until it is all set.The crust will rise to the top.*Use any fruit you want to use John and Susan Keller owners of Kelmont Farms, Blount County, Tennessee photographed in their home by Amy Campbell. To contact them, please refer to the phone number provided in the list above. Sponsor for the Tennessee Farm Table for the entire year of 2019 is: https://centuryharvest.org/ Dancing Bear Lodge and Appalachian Bistro is supporting the Tennessee Farm Table Podcast - details about the above event: https://www.dancingbearlodge.com/

21.06.19 / What’s in this episode:The week after the week before: Miss Lily’s Brunch and 1OAK. | Midweek: Rüya ‘the Meyhane Experience’. | ThursYAY: MYSTERY GUEST at Barasti. | Prinking for: the opening of CODE, a brand new club at Soho Garden DXB. | Follow @prinkspodcast on Instagram for updates.

After finally saying goodbye to the crew of The Dominion, our explorers heads towards the underbelly of Thibas known as 'The Wastes'. Daythorn discovers something shocking about Miss Lily's new power cell before they land on the terraformed planet. With a set plan on their minds, Bacchus leads the rest of his crew through the broken streets to meet up with a man he claims can fix Sito. A doctor named Tabaqui.    Like what we do? Please rate and review! https://20sa.carrd.co   Midshow promo: Guardians of the Gigaxy! https://podcasts.apple.com/us/podcast/guardians-of-the-gigaxy/id1450919571   MinMaxMankind Month of May Challenge: Child's Play Roll a D20 during any game in May and donate that to your favorite charity! Are you participating? Let us and Lawful Stupid know, and find out more! https://www.lawfulstupid.org/minmaxmankind.html/

With Sito turned off and no idea what has happened, emotions run strong with Miss Lily's crew. Secrets of the past come to light and the trust of the trio is tested. Who is Mikaboshi? And who exactly is Daythorn??   If you like what we do, please rate and review! https://20sa.carrd.co/   Promo Featuring: Merely Roleplayers  https://merelyroleplayers.podbean.com/    This months Roll for Humanity is going to "The Harry Potter Alliance". Check them out!https://www.thehpalliance.org/

Called upon by Captain Leera, our crew meets with her to discuss the mission at hand. The pirate captain lays out a plan to extract and store toxins from a very cute and deadly cub on the planet of Yoterra. After the briefing, Miss Lily's crew plus Leera set off towards the dusty planet sporting fancy new spacesuits and a clear goal in mind. An in and out mission, right? After all, it's only one baby. Thanks for listening!!   https://20sa.carrd.co/   Promo: The Amazing duo at Me, My Spouse, and a Die!!!https://www.memyspouseandadie.com/

After narrowly escaping the battle with General Gabriel, our crew sets down on Kroth; the black market planet of the area. There, Nora decides to wander off in search of information about a ship called The Dominion. While she is MIA, Bacchus and Daythorn find their way to The One Stop Chop Shop to see how much it will take to get Miss Lily fixed. After an offer to repair the ship for free in return in exchange for an errand to loot some wreckage in treacherous space, the crew returns to talk about what they discovered. https://linktr.ee/20sapodcast  O.M.E.N. Investigation: https://omeninvestigations.podbean.com/ 

In this installment, we travel back to the first delivery Miss Lily's crew ever attempted together. They journey to the planet of Tadora in the Lorus system; which is apparently the celebration capital of it's star system.  Upon arriving they crew finds that the city is not as colorful as they would have hoped. With happiness being stolen from the world, the crew must face: a jaded love god, strong drinks, and some truths about themselves (best soon forgotten). Can the crew save Valentine's Day? We apologize for the audio in this episode as the Brai Sanctum tried to intercept our transmission to you the viewers. https://linktr.ee/20sapodcast 

After finding the piece of Lost One's tech our crew returns to the Miss Lily; only to have their break interrupted by General Gabriel of the Brai Sanctum. He demands that the three hand over the mysterious piece of technology they found in addition to their illegal AI, and surrender quietly. Instead, Nora drops Mask of Many Faces to reveal her true royal form. It is then that Gabriel scrambles his fighters to open fire on the ship! The general is fixated on destroying the Miss Lily, and retrieving the princess by any means necessary. Check out our official website, follow us on social media or join the 20SA Discord at https://linktr.ee/20sapodcast 

A runaway princess, a drunken captain, and a magitech genius walk into a ship. Join our unlikely band of heroes as they travel the galaxy! After learning the location of the mysterious Lost Ones tech, the crew of the Miss Lily travel to the Arthurian system to try and unravel the secrets of the Lost Ones.

Each month on OzYAY, you’ll hear about two of the latest Australian young adult fiction novels. This month, the panel took a look at Finding Nevo & Miss Lily's Lovely Ladies.

It's the Bartender Journey Podcast Number 194!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. This week on the show, we continue on with our Repeal Day adventures. On the last podcast we chatted with Kara Newman, author of Stir. Sip. From there we move on to the East Village to a Bar called Miss Lily’s and met up with Ben Jones, who just launched an interesting Brand called Rhum Shrub JM. From there we will move downtown even further to Dead Rabbit, where Jack Daniels sponsored an event with 3 bartenders from the UK who won a trip to NY and then onto Tennessee to see the Jack Daniel’s Distillery. Book of the Week. It’s a great one – the Canon Cocktail Book by Jamie Boudreau. Jamie owns the Canon Whiskey and Bitters Emporium in Seattle Washington and has put together a fabulous book. Its not just recipes, although there are plenty. There is a very valuable section in the book titled Starting Your Own Bar: Tips and Advice. This section is worth the cost of the book alone and talks about everything from “are you sure you want to do this?”, to finding partners, the bar name, concept locations, and so on.   I was hoping to get Jamie on the show, but so far we just haven’t been able to work it out. He is a very busy man. He’s also involved in the Small Screen Network – if you haven’t heard of that, check out Jamie’s channel, called Raising the Bar. Morganthalar and Robert Hess have channels as well. So honestly get this book – you will not regret it! The recipes are great as well. Cocktail of the Week: Jungle Bird, (Tiki, and festive!) 1 ½ oz Rum 1 1/12 oz Pineapple juice ¾ oz Campari ½ oz Fresh Lime Juice ½ oz Simple Syrup Shake Strain – crushed ice or oldfashioned glass with one large ice cube Garnish Pineapple leaf or wedge At The Shepherd & the Knucklehead of Hoboken our friend Craig Schiedlo is doing an event on Jan 24, 2017. “Its an Industry Party and Educational Event. There will be 3 hour long classes, followed by a party after. One of those classes BTW will be tought by yours truly and Hazel Elvarato! Starting at 12 will be Brockmans Gin, followed by a presentation by Melleti about how liquors and amaros are made and used, ending with what you and hazel will be teaching which is personal branding. My goal is to get all the bartenders to attend all classes. The party will go as follows: there will be a list of spirits. Each Bartender gets to choose one spirit and be the only bartender to do so. By choosing their spirit they are choosing to bartend for 30 minutes to showcase what they are capable of doing by crafting their favorite cocktail with that spirit. Bartender must bring lemon or lime juice and all sugar syrups. I will supply all listed liquor. Party will start at 4:30pm until 8:30pm”.  

On today's episode of THE FOOD SEEN, Paul Salmon comes from the land down under, but in New York City, he's known for bringing Jamaican cuisine and culture to the masses. In the early 1990's, Paul decided to move into hospitality (from a career in finance), and bought The Rockhouse Hotel in Negril, Jamaica. With Spanish, British, African, Indian and Chinese accents, it was a spice blend known as "jerk" which really defined this island nation. Fried plantains, curried goat, rice and peas (which are actually beans) and beef patties all found their way to Miss Lily's, Paul's restaurant that serves roti (flatbread) and Red Stripe (beer) hand in hand. Importing these ideas was as hot as the rum trade, and now in NYC, you can find Melvin's Juice Box cleansing our souls with fresh coconut, and Radio Lily playing the likes of Jimmy Cliff. We may not be surround by bougainvillea vines in the urban jungle, but we surely follow Miss Lily's beat.

HAITIAN ALL-STARZ MIXSHOW with DJ One (Birthday Edition) http://hu.lk/ycq4xd3j6ghs^CLICK HERE FOR ONETRACK FULL MIX DOWNLOAD^ DJ One (Dominican) Birthday Show on Haitian All-StarZ Mixshow... On this episode DJ One hosted & DJ the show by himself on his birthday 10/25... Listen as DJ One plays a variety of different music from Haitian Music, Spanish Music, Hip Hop, and more. Big Birthday S/O and continue making history with us. ((( Haitian & Dominican Connection ))) Haitian All-StarZ airs every Friday LIVE 6:00pm- 8:00pm www.RadioLily.com from Miss Lily's Variety 130-132 West Houston (at the corner of Sullivan) in the West Village. The show is hosted by Hard Hittin Harry, DJayCee, DJ One, and features Kompas, Ra Ra Kanaval, Zouk, Reggae, Dancehall, Afrobeat and much more. We discuss all things Haitian infused with American and World Pop culture, politics, entertainment, and current events. www.HaitianAllStarZ.com@HaitianAllStarZ  FOR BOOKING - 646-504-1804 HaitianAllStarZ@Gmail.com www.HaitianAllStarZ.com Haitian All-StarZ Music Mix is available for free download here or you can subscribe to Haitian All-StarZ Podcast and get new mixes pushed automatically to your iTunes.   Haitian All-Starz brand is synonymous with quality and professionalism. We operate like a family and respect each and every DJ's talent and hustle. We only select the best of the best and soon Haitian All-Starz family will be a respected name far beyond the entertainment industry. One love, One heart, One Islandà Haiti.WWW.HAITIANALLSTARZ.COM

WYCLEF JEAN Interview on HAITIAN ALL-STARZ RADIO LILY  http://www.hulkshare.com/cjjtzp8n4e0w^CLICK HERE FOR ONETRACK FULL MIX DOWNLOAD^ YRB Magazine & Haitian All-StarZ Radio presents a LIVE interview with WYCLEF JEAN. DJ Hard Hittin Harry goes one-on-one with Wyclef as we recount his path to fame from Haiti to Brooklyn and Newark, N.J. Tune in to Haitian All-StarZ every Friday 6pm-8pm on RADIOLILY.COM. HAITIAN ALL-STARZ on www.radiolily.com. The show airs every Friday LIVE 6:00pm- 8:00pm from Miss Lily's Variety 130-132 West Houston (at the corner of Sullivan) in the West Village. The show is hosted by Hard Hittin Harry, DJayCee, DJ One, and Nit Ra Sit and features Kompas, Ra Ra Kanaval, Zouk, Reggae, Dancehall, Afrobeat and much more. We discuss all things Haitian infused with American and World Pop culture, politics, entertainment, and current events. www.HaitianAllStarZ.com  FOR BOOKING - 646-504-1804 HaitianAllStarZ@Gmail.com www.HaitianAllStarZ.com Haitian All-StarZ Music Mix is available for free download here or you can subscribe to Haitian All-StarZ Podcast and get new mixes pushed automatically to your iTunes.    Haitian All-Starz brand is synonymous with quality and professionalism. We operate like a family and respect each and every DJ's talent and hustle. We only select the best of the best and soon Haitian All-Starz family will be a respected name far beyond the entertainment industry. One love, One heart, One Islandà Haiti.WWW.HAITIANALLSTARZ.COM

Kung Fu Action Theatre is Proud to Present: Little Gou and the Emperor's Cousin a Kung Fu Action Theatre Production in conjunction with Animelondon.ca Written and Produced by Robyn Paterson Starring: Robyn Paterson as Little Gou Michael Armstrong as Old Man Wong Michael Horsepool as Little Wolf James Wegg as Big Wolf Evelyn Yung as Miss Lily and Princess Lung Lisa To as the Waitress Dave Collins as Ma the Soup Master Sean Snapper as Six Finger Ho and Graham MacClean as Doctor Duan This work and all the characters in it arecopyright Robyn Paterson, all rights reserved. The music and sound effects in this productioncopyright their original owners and creators.