Podcasts about nasi lemak

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“And I took that personally”. That was how the eccentric founder of Tokpork, Phon Yung Hou, felt when he was making RM300 a day in sales which paled in comparison to the others around him at Restoran Yum Me Place. There may have been a tease or two from the business owners around him that Tokpork was more hobby than business.Phon wasn't always in the business of selling Nasi Lemak, but with the support from his former boss Leon Foong, the former Uber Malaysia boss and then SOCAR Malaysia CEO, he eventually got into the nasi lemak business, after testing a few other food ideas. With Leon helping Phon with the stall deposit, Phon used his last pay-check from SOCAR as working capital and set up shop at a kopitiam in the Bukit Damansara, which he still operates from today. Things were tough at the start, but as he says in this conversion, “it's about the game” and he wanted to continue to play it. In the early days Phon was only making RM300 a day in sales, but this all changed following a KL Foodie video which ignited his business. The morning after the video was released, Phon was sold out before lunch, even after preparing extra food.In this episode, you will hear about the origins of this business in more detail and why he gave up his career to go into the ever challenging food business. We'll also explore his larger ambitions, why he wants to go into entertainment (and what he means by that), and the long term ambitions to build Tokpork and eventually sell it.

Did you miss Kalakkal Kaalai fun today? Want to know what happened today? Catch up with the #KalakkalKaalai podcasts every day on #SYOKCast!

3 NGOs have filed for a judicial review at the High Court to challenge the Health Minister and the Government on the decision to amend the Poison Act 1952. These amendments allow eCigarette and vapes to be sold to anyone without any legal consequences. So a child can now buy a vape as easily as a packet of nasi lemak. We speak with Sharmila Sekaran, Chairperson from Voice of The Children, on what they expect to achieve in this lawsuit.Image by: Shutterstock

@aishahjennifer and @rdisweird tried the viral Nasi Lemak with half boiled eggs this morning

Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo @thefdsg  Producers: @shaun_tupaz @shalinisusan97See omnystudio.com/listener for privacy information.

Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo @thefdsg  Producers: @shaun_tupaz @shalinisusan97See omnystudio.com/listener for privacy information.

On #TheBIGShowTV today, the legend himself K F Seetoh comes into the studio and revels the best Nasi Lemak ever!   Stay Tuned!   #TheBIGShowSee omnystudio.com/listener for privacy information.

On #TheBIGShowTV today, the legend himself K F Seetoh comes into the studio and revels the best Nasi Lemak ever!   Stay Tuned!   #TheBIGShowSee omnystudio.com/listener for privacy information.

你觉得好吃的Nasi Lemak有什么要素❓

你心目中最好吃的Nasi Lemak 有什么必要的条件？ 它在哪里？！！

Is porn illegal in Singapore? Why is Pornhub banned? Have Singaporeans been sexually suppressed for too long? This week, Michelle and I chat about the filthy, filthy subjects of sex, singaporeans, and scandals.   We also discuss the biggest scandal of all; the Nasi Lemak group chat. A pervert's paradise with more than forty thousand people discussing sex, trading lewd images, and promoting prostitutes. Who were the four men arrested, and what were they charged with...? Check out my website: https://abriefcasepodcast.com/  Be my friend on Instagram: @abriefcasepodcast

Shamzuri (Sham) Hanifa, is a beloved denizen of the Irish food scene. Based in Leitrim, he is the award-winning chef and owner of the Cottage Restaurant, Buffalo Boy, and Chef Sham Sauces. His new restaurant, My Kitchen, will also feature cooking classes. Vikkineshwaran (Vik) Siva Subramaniam is a medical doctor and surgeon whose South Indian father founded Babas, the leading spice and curry mix brand in Malaysia. Our two guests wax and unpack about their country, Malaysia, which is a scrumptious, multi-ethnic melting pot of people truly passionate about its food. Sham and Vik talk about hawker street stalls, Nasi Lemak, Rendang, roti, Kuey Teow soup, coconut, tamarind, sambal, and that polarizing fruit, the spiky, somewhat pungent Durian! They mention the Malay love of strong coffee. Plus recent Ireland arrival and chocolate sommelier Shobitha Ramadasan chips in about Malaysian cacao. In Malaysia, Vik declares, “All meals are important meals.”  We adored taking a bite out of Malaysia with Sham and Vik, and hope you will too.   Mentioned in this episode Babas: https://www.babas.com.my/ (available at Asia Market in Dublin) Cottage Restaurant: http://cottagerestaurant.ie/ My Kitchen: https://www.facebook.com/SynergyCafe Chef Sham Sauces: http://chefshamsauces.com/ Buffalo Boy: https://www.buffaloboy.ie/

Douglas and Juanita read a heartwarming story about a girl helping out her special needs friend and in the spirit of Merdeka, they want to give back

Gather around as Nasi Lemak and Kopi-O lovers; Syazlina, Shafiqah, Intan, Ashikin and Asyraf delved into a light-hearted discussion about one's health, in this day and age, does not only indicated by his or hers physical health, but there are many factors that can affect them, by ways of spiritual and mental health as well. Learning the ropes and making sense of it all, are Khair Noorhisham, Deputy Director of 'Nyawa', from Mental Health Aid Organisation and Nur Atiyah Suhaimi, a professional Counsellor as they joined the podcast to shed some light on the matters at hand. #MentalHealth #PeerToPeer #UnitedNations #SustainableDevelopmentGoals #17SDG #PublicRelations #CorporateCreativeAndProduction #UiTMMassComm Check us on our Socials! Twitter: @realiteapodcas1 TikTok: @realiteaktok

Nasi Lemak buat keluarga, jangan lupa kulit ayam ya Yg mau cerita2 bisa langsung DM ke : Ngobrol Hospitality atau email ke : semejangobrolhospitality@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Kisah Seram Pilihan #09 - Kerana Nasi LemakKisah Seram Pilihan adalah kisah-kisah yang telah dikirim oleh peminat dan pendengar Takut Tak? - The Podcast. Kisah yang terbaik diantara kisah-kisah seram itu akan terpilih untuk diceritakan kembali secara exclusive.Rancangan Podcast Seram Terbaru ini adalah perkongsian cerita dan kisah seram dari PEMINAT. Rancangan ini juga menjadi salah satu rancangan alternatif untuk peminat-peminat cerita-cerita dan kisah seram. Satu Peringatan kepada semua, Podcast Seram ini bukanlah untuk kanak-kanak dibawah umur dan juga bukan untuk mereka yang lemah semangat kerana mempunyai visual graphic & sound effect yang menyeramkan. Anggaplah ini satu hiburan, Janganlah terlampau taksub sehingga menganggu fikiran anda. Harap anda semua terhibur!☠️

Healthy Eating can sound scary. Does eating healthy mean no more Nasi Lemak? Does it need to be expensive? Do you have to pick a fancy-sounding diets like “Keto” or “Intermittent Fasting”? Or are these just myths?Image credit: ShutterstockSee omnystudio.com/listener for privacy information.

Kejap Food is the new drive-thru in town offering local delights like Nasi Lemak, Karipap or Teh Tarik on the go. We speak to the team behind Kejap Food about their local food drive-thru concept, the recent cash injection from Kawan Food's, and their plans to make local delicacies a drive-thru convenience for everyone.Image Credit: Kejap Food Official Website

RAAGA | Doggo Who Loves Nasi Lemak #KalakkalKaalai

RAAGA | Nasi Lemak Recipe #IthuEppediIrukku

This episode:  Nasi Lemak-and other conspiracies!In today's show: https://worldofbuzz.com/preacher-warns-against-eating-triangle-shaped-nasi-lemak-because-it-links-to-the-illuminati/    https://www.facebook.com/shawn.mccracken.547/posts/4961782220558098    https://www.facebook.com/themindcircle/photos/a.1501218026806139/3055178251410101/    https://www.facebook.com/photo/?fbid=4638499306268252&set=gm.1151966565543056    https://www.facebook.com/AbdulQaharAqilah/posts/10159859261117790    Buy my book!https://www.facebook.com/WillyandTheWarthog   https://www.amazon.com/dp/1320055001/ref=cm_sw_r_fa_dp_VjSStb0E2RTDG26W   For advertising collaborations and info email:      NoPants@jaysheldon.com    Subscribe (it's free!) to the full video version. Our full library of content here:   https://rumble.com/user/JaySheldon  Find me and follow on Gettr: @JaySheldonJoin our LOCALS community:https://locals.com/member/JaySheldonCheck out our Clips channel for video highlights:  https://tinyurl.com/kwc96ee3  Please subscribe to the podcast at:  iTunes: https://podcasts.apple.com/dk/podcast/im-not-wearing-pants/id1568836253  Spotify: https://open.spotify.com/show/2HNQU8yshneTCb0K1Q6cS0  Join Jay on Twitter: @ItsJaySheldonFollow him at:Facebook @jay.sheldonInstagram @ItsJaySheldonGettr: @jaysheldonEmail us at NoPants@jaysheldon.com

Malaysia is just so diverse in terms of people, cultures, arts, songs, language, life styles, festivals ooh the list is just endless. But the one thing that connects Malaysians - is FOOD !!! Yeah, that's right Food, No matter what community we represent, there is always one food that we all love as Malaysians.. and it's widely consumed and available to all, that is the Nasi Lemak- this is one food that ALL yes I mean ALL Malaysians have eaten before. If you don't believe me.. I set a challenge to all of you my beloved listeners - Try to identify a Malaysian ( wherever you are !! whichever part of the globe you are ) who has never eaten Nasi Lemak before !!! If you can identify this person,, let me know !! I would love to get to know him/ or her !!! But I doubt you can find this person at all !! haha. Nasi Lemak is designated as our Malaysia national dish ! It started off as a very simple dish- of fragrant rice cooked with coconut milk accompanied with fried anchovies, 2-3 slices of cucumber, half of a hard boiled egg -sometime, 2-3 strands of greens of kangkong- or water spinach- a local vegetables leafs like the sweet potatoes grown here in SE Asia. And this nasi lemak used to be taken for breakfast. Because of it's popularity, it has gone on to be taken for lunch and dinner. And there are also so many ways of presentation this simple dish. Today I bring to you, Med Pang - a Malaysian who has been residing in the UK for the last 21years. And he presently runs a stall at The Spice Lab, a Malaysia street food stall at Mercato Mayfair, serving this national cuisine. His Nasi Lemak is presented in a most unique way while displaying the uniqueness of our Malaysian cuisine. I hope you enjoyed my conversation with him and if you are in London. do drop in at his stall and try this special Malaysian dish- the Nasi Lemak! Once again, thank you for hanging out with me. I really do appreciate it very much and I look forward to be with you in my next episode. Selamat Tinggal and Bye !!!

民以食为天，每一个国家都有一个具有代表性的食物

民以食为天，每一个国家都有一个具有代表性的食物

Aidil Sharin, a Singaporean Star in the North of Malaysia joins the Rated RR duo for this week's episode. The head coach of Kedah Darul Aman FC was open and incredibly insightful as he discussed his time with Kedah, the upcoming Malaysia Cup, the challenges of coaching abroad, his plans for the future and… Nasi Lemak!Aidil is a treasure trove of information and we're certain this episode is one where you'll learn very much from as it's filled with plenty of fascinating gems. Aidil Sharin, flying the flag!

难道你不好奇为什么Nasi Lemak叫Nasi Lemak?

You can identify the iconic Nasi Lemak, both by its aromatic coconut scent as well as its unique pyramid-shaped banana leaf packaging. Just coconut rice, sambal chilli and ikan bilis in a parcel, this delightful dish is a big part of Singapore food culture! Join us in this episode as we: Learn about the hilarious alleged origin story of the name Nasi Le, Mak Compare Singaporean and Malaysian versions of the dish Go through some of the main competitors in the Singapore scene! You'll see Singapore like you never have before. Also, SUBSCRIBE to our Substack to get bonus content right in your email - Click Here! Intro Music: Wataboi from Pixabay; Outro Music: Nielizas from Pixabay; Sources: Nasi Lemak - NLB Infopedia Nasi Lemak - Wikipedia Nasi Lemak - Roots.gov.sg Is nasi lemak from Malaysia or Singapore – and how did it get its name? - SCMP History of Nasi Lemak - Johor Kaki 15 Nasi Lemak Stalls In Singapore To Try When You Need Comfort Food - SethLui.com --- Support this podcast: https://anchor.fm/sg-explained/support

Sometimes, you have to go back to something that you love, and when you can turn that something you love into a business, there's potential for something great. We all know that Nasi Lemak is close to every Malaysians' heart, and when we want comfort food, nothing comes close to Nasi Lemak. Starting her business with just RM1 in the bank, Deborah has set out on a journey to produce gourmet home-cooked Nasi Lemak from her kitchen, and her heart delivered to your doorstep.

Just off Andrews Avenue in Sembawang, this place has been the subject of many ghost stories. Personally, I went there every Sunday because my Madrasah was at that very surau but so far nothing happened to me. Then again, maybe because I am the setan lah. But listen in to this lady selling Nasi Lemak and a couple who got lost in there...

In the coming weeks, we're using this show as a platform to lend more eyes and ears on some small food businesses that are struggling over this tough lockdown period. If you have the capacity to do so, I would highly encourage you to support your neighborhood restaurants, and donate resources or provide food aid to organisations around you that are helping those in need. But on our show this week, we're highlighting The Nasi Lemak Company, or Nale for short, a restaurant that's bringing a new groove to nasi lemak.IMAGE SOURCE: NALE - The Nasi Lemak CompanySee omnystudio.com/listener for privacy information.

In the coming weeks, we're using this show as a platform to lend more eyes and ears on some small food businesses that are struggling over this tough lockdown period. If you have the capacity to do so, I would highly encourage you to support your neighborhood restaurants, and donate resources or provide food aid to organisations around you that are helping those in need. But on our show this week, we're highlighting The Nasi Lemak Company, or Nale for short, a restaurant that's bringing a new groove to nasi lemak.IMAGE SOURCE: NALE - The Nasi Lemak Company

On this 10thepisode of Bigstory Podcast, we invite a very kind figure, Ashraff Khan from Empire Project. Empire Project is a charity NGO founded by Ashraff Khan to help street friends in Kuala Lumpur. Now, it has expanded the activity to help the needy families especially in Kuala Lumpur via many programs such as Empire Foodbank, Projek Raya Empire, Back to School and many more targeted program as well as helping the poor to start their own enterprise. Ashraff Khan is a Johor boy born in Batu Pahat and raised by his grandparents. Coming to Kuala Lumpur in a mid income family. Now he is working in one of the world leading FMCG brand as xxx. His teenage years filled with motorsports activity, but the camaraderie built within that years shaped him to be an active person and always doing things very seriously. From the story of his teenage years, love story and charity works, Ashraff shares it all in this episode. Enjoy this episode of Bigstory podcast to learn from his experience. Watch us also on Youtube

Dengarkan Gegar Pagi bersama Shah dan juga Mek Zura setiap Ahad hingga Khamis bermula jam 6.00 hingga 10.00 pagi.

As promised after getting our likes, here's the (Pilot) Nasi Lemak Episode a.k.a. The Episode that D Messed Up. We talk about how MCO affected our businesses, Vaccines & all while eating (self-proclaimed) Malaysia's National Dish, NASI LEMAK!

Wartawan Astro AWANI menceritakan kisah di sebalik sesuatu berita yang dilaporkan. 

Wartawan Astro AWANI menceritakan kisah di sebalik sesuatu berita yang dilaporkan. 

Pineapples on pizza? $300 for a Nasi Lemak? Hipster food? Shi-ma?!

"The lone wolf dies, but the pack survives", you might recognize this quote from a particular HBO series, Game of Thrones. You might find it strange, what has this quote got to do with my guest today? As humans, like many other species, we are herd animals who are trying to fit in and earn the respect of others. How we decide our behaviour is based on the degree that it allows us to fit in to your environment and social circle. I am lucky to be surrounded by extremely passionate band members during my time in school and at the centre of it all is Siang Hong. The band major that shows up at 2pm every single day (apart from exam periods) to the band store and starts practicing and we would leave school between 530-6pm. After 2 years of observing his dedication, I felt like I had to do the same when I assume a similar position and I was more than happy to do so!On hindsight, if there is a word that can be used to describe him will be "consistent". Apart from the band room, him and I spent a bulk of our free time at the basketball court. Even the way he played basketball was the same, he does the same thing time and time again, he keeps scoring and there is nothing you could do.. During our years in NAFA, he would have absolutely no issue going to the same Nasi Lemak store just next to school every single day. Perhaps that is the secret to his life. On this episode, we speak about the travelling woes of a tubist, how chamber music has helped him develop as a musician, auditioning at different countries.Check out Concerts go Online organized by the Wind Band Association of Singapore to see Siang Hong in action along with other Singaporean talent!Thank you so much for tuning in to this episode of the podcast! You can get in touch with me through https://www.youplayawhat.com . Subscribe and share this podcast with your friends if you enjoyed the episode. Feel free to leave a rating and review on which ever platform you choose to listen to your podcast!  

About this episode: Welcome to "You Don't Say?!" the podcast for English learners about life around the world, cultural differences and things that have surprised us on our travels. We have a different style of episode for you today called a Country Spotlight. Every 4 weeks we'll ask our listeners to vote for one country and then we'll spend a whole episode talking about all the surprising, interesting and challenging things about living there. This episode is focused on the multicultural country Malaysia. Some topics we'll discuss: Food - eating out 24 hours a day Language - being multilingual and language ability Shopping - the culture of haggling Education - studying at primary school Thanks for listening to You Don't Say?! If you enjoyed this episode, please leave a review in your podcast app or share it with a friend. Our question for you: Do you think you could spend a year living in Malaysia? Why/why not? Share your comments by leaving us a voice message with your name. If you're lucky your message could appear on a future episode. https://anchor.fm/you-dont-say/message Episode links: Learn more about Nasi Lemak and other delicious Malaysian food: https://theculturetrip.com/asia/malaysia/articles/13-dishes-to-eat-when-youre-in-malaysia/ Connect with us links: To get the most out of our podcast sign up to our newsletter and get your free guide to learning English with podcasts: https://mailchi.mp/englishontherun/youdontsay Follow us on Instagram: https://www.instagram.com/podcastyoudontsay/ Join our Facebook group: https://www.facebook.com/groups/podcastyoudontsay/ Theme music: Monkeys Spinning Monkeys by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4071-monkeys-spinning-monkeys License: http://creativecommons.org/licenses/by/4.0/

We talked about the varieties of nasi lemak as we sembang and learn about our new special guest, Asam Laksa. Guests: Jagung, Puann Kiam Tinn, Si Bak Kau, Asam Laksa, Be Sai Kong, Kha Tshia Sin, Eng Kok Tiong, & Moo Moo Gu. [ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2020-09-07.mp3 Follow me on: TikTok (PGHK)@PenangHokkien TikTok (John's)@John.Ong Twitter (PGHK)@PenangHokkien Twitter (John's)@JohnOng Instagram (PGHK): @PenangHokkien Instagram (John's): @John.Ong (((DOWNLOAD AUDIO FILE)))

半夜都有人在排队！！有没有这么好吃哦？！

Today is Daryl's official last day here with the YTF show as he will be going down under indefinitely. While he will still be hearing from him every now and then, we have Shireen sitting in for Danny to wish Daryl safe travels. The show has to be all about the Oscar nominations and we came up with out Nasi Lemak bet with the Oscars. Should be interesting to see how it shapes up. Listen to us every Sunday where we talk nonsense, more nonsense and nothing but nonsense Spotify | https://spoti.fi/2JxhYrC Apple podcast | http://bit.ly/theytfshow Google podcast | http://bit.ly/ytfshow Stitcher | https://www.stitcher.com/s?fid=417648 Castbox | http://bit.ly/theYTF Youtube Clips | http://bit.ly/ytfclips

更多英语知识，请关注微信公众号:VOA英语每日一听Clare: Hello this is Clare from the United States, I am talking with Mike from Singapore about obesity and diet in our countries. America is famous for well infamous for being one of the fattest countries in the world. Mike, you said that in Singapore diet is something of an issueas well, can you please explain?Mike: Right, well we have all the usual burger joints, Pizza Place, all the fast food basically in Singapore are also and because a lot of us are busy working so naturally this food actually seem like a good idea because it saves us a lot of time and if you're working in a city like Singapore, during lunchtime, you don't have time to basically queue with everybody for food and stuff ... so, fast food are actually a good alternative to get your lunch. And on top of that, we have what we call, in Chinese, we call it "Kopitiam". What it means is "coffee shop" in English and these coffee shops they don't serve, they serve coffee also but a lot of it is actually local delicacies, and Singaporean food are famous for being delicious but very, very high in cholesterol.Clare: Well can you give me an example of a dish?Mike: OK, one of the famous dishes is actually originated from I think Malaysia or Indonesia. It's called "Nasi Lemak". Nasi Lemak is Malay for "rice". What this food ... what Nasi Lemak is actually it consists of fish, which is fried fish and fried egg with coconut rice and ...Clare: What is coconut rice? I've never heard of that.Mike: Coconut rice is actually normal rice cooked with, I think, coconut milk, if I'm not wrong and so rice gives off a very, very nice fragrance and we just call it coconut rice. And this coconut rice is, as you can imagine, very very high in cholesteroland ...Clare: Right, and sugar tooMike: Right. So Nasi Lemak is one fine example. Another example is probably "char kway teow". Char Kway Teow is actually a Tawainese word for fried noodles. So this char kway teow is basically Chinese rice noodles with some fish cakes and with a lot of chilly and bean sprouts and they use a lot of ... I think it's black sauce, Chinese black sauce. Actually I'm not really sure what's the American equivalent. So, just like Nasi Lemat previously, this char kway teow is also very, very high in ...Clare: In cholesterol.Mike: Right.Clare: Although it sounds really, really good. I ate before coming here but I'm hungry again!Mike: And I think most of the delicious food are high in cholesterol.Clare: Because frying makes everything taste better.

更多英语知识，请关注微信公众号:VOA英语每日一听Clare: Hello this is Clare from the United States, I am talking with Mike from Singapore about obesity and diet in our countries. America is famous for well infamous for being one of the fattest countries in the world. Mike, you said that in Singapore diet is something of an issueas well, can you please explain?Mike: Right, well we have all the usual burger joints, Pizza Place, all the fast food basically in Singapore are also and because a lot of us are busy working so naturally this food actually seem like a good idea because it saves us a lot of time and if you're working in a city like Singapore, during lunchtime, you don't have time to basically queue with everybody for food and stuff ... so, fast food are actually a good alternative to get your lunch. And on top of that, we have what we call, in Chinese, we call it "Kopitiam". What it means is "coffee shop" in English and these coffee shops they don't serve, they serve coffee also but a lot of it is actually local delicacies, and Singaporean food are famous for being delicious but very, very high in cholesterol.Clare: Well can you give me an example of a dish?Mike: OK, one of the famous dishes is actually originated from I think Malaysia or Indonesia. It's called "Nasi Lemak". Nasi Lemak is Malay for "rice". What this food ... what Nasi Lemak is actually it consists of fish, which is fried fish and fried egg with coconut rice and ...Clare: What is coconut rice? I've never heard of that.Mike: Coconut rice is actually normal rice cooked with, I think, coconut milk, if I'm not wrong and so rice gives off a very, very nice fragrance and we just call it coconut rice. And this coconut rice is, as you can imagine, very very high in cholesteroland ...Clare: Right, and sugar tooMike: Right. So Nasi Lemak is one fine example. Another example is probably "char kway teow". Char Kway Teow is actually a Tawainese word for fried noodles. So this char kway teow is basically Chinese rice noodles with some fish cakes and with a lot of chilly and bean sprouts and they use a lot of ... I think it's black sauce, Chinese black sauce. Actually I'm not really sure what's the American equivalent. So, just like Nasi Lemat previously, this char kway teow is also very, very high in ...Clare: In cholesterol.Mike: Right.Clare: Although it sounds really, really good. I ate before coming here but I'm hungry again!Mike: And I think most of the delicious food are high in cholesterol.Clare: Because frying makes everything taste better.

Life Picks Ep 52: New Ubin Seafood has $15 nasi lemak - and Eunice Quek thinks you should try it. 8:05 mins Synopsis: Every Thursday, The Straits Times highlights the best films, concerts, restaurants and arts events you can catch in Singapore over the coming weeks.  You know it for its "heart attack" fried rice, "boss" beehoon and charcoal fish head steamboat. But as food writer Eunice Quek says, New Ubin Seafood, famous for its tze char, is trying an exciting new menu at its Tampines location. Also: Toh Wen Li recommends the Beethoven im Garten concert at the Botanic Gardens, and film writer John Lui picks The Farewell, a drama about a Chinese-American family choosing to keep its matriarch in the dark about her own terminal illness. Produced by: John Lui Edited by: Penelope Lee Subscribe, like and rate Life Picks on: Spotify: http://str.sg/oeGc  Apple Podcasts: http://str.sg/oeXg  Google podcasts: http://str.sg/o8Gx  Website: http://str.sg/stpodcasts  Feedback to: podcast@sph.com.sg Thank you for your support! ST and BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at 2019 Asian Digital Media Awards by Wan-Ifra: https://str.sg/Jw5T  Watch a video of Podcasts on the rise in Singapore: https://youtu.be/aGJ4cbch6eQ See omnystudio.com/listener for privacy information.

Ivy Singh-Lim founded Bollywood Veggies Organic Farm with her husband in Kranji, a northwestern suburb about 22 kilometres from the towering skyline of Singapore, showing an alternative, greener side to the country.  Visitors can explore the village-like tropical farm, eat a mouth-watering, farm-to-table Nasi Lemak served on a banana leaf, and learn about the history of food and its influence on civilisation. In our Season 2 finale, hosts Vanessa Fernandez and Udhara de Silva visited her home in the middle of the farm, where she lives with her husband and dogs. They spoke about:  how she decided to start Bollywood Veggies  how at nearly 70 she has a lot in common with millennials than others  why in the context of Singapore, nature is the future. A Life Less Ordinary is produced by Nomads Bazaar and sponsored by Audio-Technica, who create high quality content creation tools.

Today for the first time, The Table of Truth was open in the studio. So we could sample Nasi Lemak. Glenn still can't pronounce "Lemak". Anyone wants to give him lessons? In Hashtag Wars, we added stress to movies and tv titles.  See omnystudio.com/listener for privacy information.

[ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2018-12-10.mp3 ((( iPhone & iPad users CLICK HERE to LISTEN ))) Guests: Jiu Hu Tsha, Nasi Lemak, Moo Moo Gu, Putu Mayam, Leng Tua Liap, Do Re Mi, Tau Gee. Our special guests tells ghost stories at home and schools. Beware of tattoo artist's background. Replay episode #690 at 1:21:00, ghost gasping sound. BIG ANNOUNCEMENT: We will have a CNY gathering in February, including a buffet meal and an all-night-long recording session! Find out more on https://PenangHokkien.com/CNY All PGHK T-shirts are now on sale. Only RM20 for all sizes and designs. Everything must go! Get yours directly from penangpac or order from PenangHokkien.com/shop today while supplies last. Buying directly from penangpac will ensure that you get the design and sizes you prefer. We may not be able to promise to have the size and design you like, and if we don't have what you want, we will find the closest size and design for you. You won't be charged until you agree on the alternate size or design.

[ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2018-11-26.mp3 ((( iPhone & iPad users CLICK HERE to LISTEN ))) Guests: Tsiau Tua Ki, Leng Tua Liap, Tua Liap Pau, Puku Phong Pha, Putu Mayam, Do Re Mi, Jiu Hu Tsha, Tua Moo Koo, Nasi Lemak. Our guests shared their makeup routine including the products they use for both men and women. View this post on Instagram Makeup products from Tua Moo Koo and Nasi Lemak. Do I look good in my digital makeup? #makeup #podcast #penang #hokkien #pghk #penanghokkien #檳城 #福建 A post shared by Penang Hokkien 庇能福建 podcast (@penanghokkien) on Nov 25, 2018 at 4:35pm PST All PGHK T-shirts are now on sale. Only RM20 for all sizes and designs. Everything must go! Get yours directly from penangpac or order from PenangHokkien.com/shop today while supplies last. Buying directly from penangpac will ensure that you get the design and sizes you prefer. We may not be able to promise to have the size and design you like, and if we don't have what you want, we will find the closest size and design for you. You won't be charged until you agree on the alternate size or design.

[ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2018-11-05.mp3 ((( iPhone & iPad users CLICK HERE to LISTEN ))) Guests: Hau Tiaunn A-Long, Oo Tsut Bi, Putu Mayam, Eng Kok Tiong, Moo Moo Gu, Oo Niau, Nasi Lemak, Ki Kuan Tsheng, Buaya Leng, Be Sai Kong, Tua Liap Thau. This week we discussed about pets. And let me know what you think about our new creation óo-lōo-siù 婀娜獸? View this post on Instagram This week we talked all about our pets! A post shared by Penang Hokkien 庇能福建 podcast (@penanghokkien) on Nov 4, 2018 at 5:10pm PST All PGHK T-shirts are now on sale. Only RM20 for all sizes and designs. Everything must go! Get yours directly from penangpac or order from PenangHokkien.com/shop today while supplies last. Buying directly from penangpac will ensure that you get the design and sizes you prefer. We may not be able to promise to have the size and design you like, and if we don't have what you want, we will find the closest size and design for you. You won't be charged until you agree on the alternate size or design.

[ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2018-10-22.mp3 ((( iPhone & iPad users CLICK HERE to LISTEN ))) Guests: Kam Phui, Putu Mayam, Nasi Lemak, A-Han, Hau Tiaunn A-Long, Tsa Boo Po, Tshai Tiam A, Oo Ti Tu, Eng Kok Tiong, Tua Liap Thau, Be Sai Kong. A listener discovered her dead siblings outside their house. Dark hairy ghost. How to settle possessions of ghosts from different countries. Shop for your PGHK T-shirts. Penang Hokkien is now on Instagram! Go follow me @PenangHokkien Follow me on: Twitter @JohnOng Instagram (PGHK): @PenangHokkien Instagram (John's): @John.Ong Snapchat:

[ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2018-10-15.mp3 ((( iPhone & iPad users CLICK HERE to LISTEN ))) Guests: Moo Moo Gu, Putu Mayam, Tok Tok Mi, Kue Talam, Jagung, Oo Tsut Bi, Tek A Ki, Tua Liap Pau, Eng Kok Tiong, Nasi Lemak, Hoo Tsio. This week is all about coffee! Find out who is the coffee experts amongst our guests. What kind of coffee do you like? View this post on Instagram All about coffee. This week on #PGHK podcast. Go check it out. Link in bio! A post shared by Penang Hokkien 庇能福建 podcast (@penanghokkien) on Oct 14, 2018 at 3:13pm PDT Hoo Tsio's coffee blind taste test: Shop for your PGHK T-shirts. Penang Hokkien is now on Instagram! Go follow me @PenangHokkien Follow me on: Twitter @JohnOng Instagram (PGHK): @PenangHokkien Instagram (John's): @John.Ong Snapchat:

[ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2018-10-08.mp3 ((( iPhone & iPad users CLICK HERE to LISTEN ))) Guests: Oo Ti Tu, Oo Tsut Bi, Eng Kok Tiong, Moo Moo Gu, Tek A Ki, Putu Mayam, Tsa Boo Poo, Tsa Boo Poo, Jagung, Nasi Lemak, Tua Liap Thau. What brands do you trust? How much are you willing to pay for branded goods. Do you use brands to show your status or simply trusting the products behind the brands? That's the discussion today. Shop for your PGHK T-shirts. Penang Hokkien is now on Instagram! Go follow me @PenangHokkien Follow me on: Twitter @JohnOng Instagram (PGHK): @PenangHokkien Instagram (John's): @John.Ong Snapchat:

Life Picks Episode 2 Duration: 7:33 mins Synopsis: A new weekly podcast by The Straits Times, highlighting the best films, concerts, restaurants and arts events. We chat about what makes Cold Stone Creamery's nasi lemak ice cream special, what songs to look forward to in Singapopera, a concert celebrating Dick Lee's musicals on Aug 25 and 26 at the Esplanade Concert Hall. There is a quick review of Netflix's romantic comedy about a couple (Lucy Liu and Taye Diggs) that gets set up by their assistants. Produced by: Melissa Sim and Ernest LuisFeedback to: podcast@sph.com.sg Download ST & BT podcasts for offline listening: http://str.sg/stbtpodcasts On website: http://str.sg/stpodcasts On Spotify: https://spoti.fi/2PwZCYU On iTunes: https://apple.co/2Lu4rPP On Google podcasts: http://str.sg/googlestbt See omnystudio.com/listener for privacy information.

[ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2018-07-09.mp3 ((( iPhone & iPad users CLICK HERE to LISTEN ))) Guests: Bang Kuan, Moo Moo Gu, Hue Tshia, Tse Tien, Tua Liap Thau, Be Sai Kong, Nasi Lemak. Our guests shared their experience renting rooms and houses. Have you ever rented? Shop for your PGHK T-shirts. Penang Hokkien is now on Instagram! Go follow me @PenangHokkien Follow me on: Twitter @JohnOng Instagram (PGHK): @PenangHokkien Instagram (John's): @John.Ong Snapchat:

[ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2018-07-02.mp3 ((( iPhone & iPad users CLICK HERE to LISTEN ))) Guests: Hau Tiaunn A-Long, Tse Tian, Phu Ki Phong Pha, Poo Leng, Tua Liap Thau, Ong Te Pa Pa, Hue Tshia, Nasi Lemak, Moo Moo Gu. The World Cup fever is now spread on to PGHK! All about football and football gambling! Shop for your PGHK T-shirts. Penang Hokkien is now on Instagram! Go follow me @PenangHokkien Follow me on: Twitter @JohnOng Instagram (PGHK): @PenangHokkien Instagram (John's): @John.Ong Snapchat:

From perfectly caramelized beef rending, and regional favorites like Nasi Lemak, to traditional spice blends, and fiery sambals, join us on this appetizing tour of Indonesia and Malaysia as we discover the lesser known flavors of this Southeast Asian region that is captivating diners around the world. Our guide to Indonesia is William Wongso, world-renowned authority on Indonesian food and cooking. In Malaysia we join Asian food guru K.F. Seetoh to get an insider's tour of Malaysia's home-style kitchens. Recipes at http://www.ciaprochef.com/WCA/

David Hears that "Prometheus" is getting the McYapandFries treatment After all the anticipation, we finally get to see the product of visionary director Ridley Scott’s return to Sci-fi on this week’s podcast, as Gavin and I review Prometheus. No need to worry about spoilers, as usual we steer well clear of those, however we will be discussing the plot in obsessive detail in a separate, spoiler-infected, Promethe-cast which should be available soon. Also this in this week’s show I also review Malaysian movie Nasi Lemak 2.0, we talk about new trailers for the latest from Quentin Tarantino, Denzel Washington and um...Disney Animation along with a few cool posters, and the usual distractions such as Gavin’s feelings on Jake GyllenHATE. Show Notes Trailer for Quentin Tarantino's latest, Django Unchained Bill Murray's cool Video Autograph Trailer for Flight starring Denzel Wasahington and directed by Robert Zemekis Trailer for End of Watch (Training Day 3) strarring Jake Gyllenhaal and Michael Peña Cool Dark Knight Rises poster featuring catwoman, (or at least some of her) First cool poster for Dredd First pic of Idris Elba in Pacific Rim The trailer for Gavin’s dream team up of Jennifer Lawrence and  Elisabeth Shue,  The House at the End of the Street  Herer's a link to the demeted Italian Sci-Fi movie,  sent in by listener "Martian on Crack" Things! Of the week! Gavin’s Toy(s) of the week  (for Transformers fans) Iain’s Toy of the week! (for Game of thrones Fans) Iain’s Tee of the week Listener Tee of the week (although we have no idea where you can buy this, or even if you should!) Deal of the Week (for Battlestar Galactica fans) And finally, just to prove Gavin wrong here's the link to my 2009 review of Wristcuters:A Love Story

[audio:http://penanghokkien.com/media/PgHkn-2011-08-08.mp3] Guests: Wantan, WiwiWawa, Tua Pui Kiaⁿ, Io Tau, Nasi Lemak, and Ang Mo· Nona. This is one of the scariest ghost stories episodes. Experience in hotels, cemetery, someone's own home, including a ghost had sex with one of our guests. You must find out all the details in the show including a mysterious tree that won't die. (((DOWNLOAD AUDIO FILE)))

[audio:http://penanghokkien.com/media/PgHkn-2011-07-25.mp3] Guests: Chhin Cai, WiwiWawa, Bo Mo· Peh, Nasi Lemak, Ang Mo Nona, Io Tau, San Kiu Kiu, & Tuapui Kiaⁿ. We talk about phobias. What scares you irrationally? There are things that we are afraid of that is totally irrational, our guests shared theirs, and I shared mine. I'm sure you will find some of those fears that you can relate to. (((DOWNLOAD AUDIO FILE)))