Podcasts about tulane

The driverless car company Waymo announced plans to expand in New Orleans last year. But so far, all of the cars have human drivers, so they aren't currently autonomous. The Times-Picayune/The Advocate's Blake Paterson tells us why the cars are not yet autonomous, and when that process might begin.June is Pride Month, and on Louisiana Considered, we are looking back at some of the state's key players in the LGBTQ rights movement. One of those figures is Stormé DeLarverie, a New Orleans-born activist and drag king performer often credited with playing a pivotal role in the events that led to the Stonewall uprising.Kyle DeVries, board president of the New Orleans Pride Center, tells us more about DeLarverie's life and legacy, and how her activism inspires the queer youth today.Murder, celebrity, scandal, and all that jazz. Summer Lyric Theatre at Tulane is bringing the Broadway smash ‘Chicago' to New Orleans June 18-21. The production reimagines the iconic musical that has become the longest-running American musical in Broadway history. Director Jaune Buisson and the actress playing Velma Kelly, Chase Kamata, tell us more about this upcoming performance.__Today's episode of Louisiana Considered was hosted by Sara Henegan. Our managing producer is Alana Schreiber, and our assistant producer is Aubry Procell. Our engineer is Garrett Pittman.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App, and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Podcast of Inside New Orleans with Eric Asher presented by Oceana Grill Bobby Hebert's Cajun Cannon Restaurant, Mambo's Olde NOLA Cookery 4-6pm on 106.7 The Ticket Listen live at www.ericasher.com The I-Heart Radio or TuneIn Radio App 106.7 The Ticket App & www.theticket1067.comShow podcast is available on all podcasting platformsTopics Saints LSU Tulane Pelicans Guests: Doug Joubert of Tulane on SI Ross Jackson of Locked on Saints Podcast Pelicans Insider Oleh Kosel Ron Higgins of Shreveport Bossier Journal

Join Ken Trahan with guests Jay Uhlman, the Tulane head baseball coach, and Kenneth Farrell on World Cup.

The new State of the States report has good and bad news for Louisiana. The bad? We're dead last. The good? We improved in a number of categories since last year. Douglas Harris, professor and chair of Tulane's Department of Economics and the Director of the State of the States project, joins us.

Ep336 BYD LIVE

The Strategic Petroleum Reserve could drop to levels not seen since the 1980s. What actually IS the Strategic Petroleum Reserve? Where is it located? Eric Smith, a professor at Tulane's Institute of Energy, joins us.

After a record-shattering performance in the NCAA Regionals, sophomore Silas Kiptanui is heading back to Eugene racing for a national championship in the 3000m steeplechase. The youngster sits down with Corey Gloor about his run in Lexington, picking up this new discipline and his journey from Kenya. Then, track director Adrian Myers and Kiptanui's ascent and the state of the program after five years at the helm.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Corey Gloor, the voice of the Tulane Green Wave, joined Sports Talk. Gloor discussed the start of Will Hall's tenure leading the Green Wave.

June is Alzheimer's and Brain Awareness Month. We'll talk with Dr. Michele Longo from Tulane about what we know about Alzheimer's, what some of the symptoms and warning signs are, and how you can help take care of your brain in general as you age.

* June is Alzheimer's and Brain Awareness Month. We'll talk with Dr. Michele Longo from Tulane about what we know about Alzheimer's, what some of the symptoms and warning signs are, and how you can help take care of your brain in general as you age. * Louisiana's new balloon release ban takes effect in August. Why are they so bad for our power grid?

Coach provides a comprehensive update on the University of Tennessee’s athletic programs, beginning with the football team's return to campus for summer workouts and classes. The host emphasizes the critical advantage of summer school for student-athletes looking to accumulate credits and graduate early before shifting to recent roster developments. Specifically, the segment notes the mutual dismissal of Penn State transfer Chaz Coleman and the addition of Tulane transfer Jordan Norman ahead of a highly active June recruiting period. The opening monologue also touches on the current state of spring sports, celebrating the softball team’s undefeated 2-0 run at the College World Series in Oklahoma City while acknowledging the baseball team’s recent 0-2 elimination from regional play. Coach transitions from current team news to broader administrative shifts and a deep dive into Tennessee football history. Highlighting the recent SEC Spring Meetings in Destin, the host discusses the possibility of conference self-governance as a proactive solution to Name, Image, and Likeness (NIL) and tampering challenges, largely prompted by stalled federal action on the Cruz-Cantwell bill. In this context, Chancellor Donde Plowman is heavily praised as a bold, rising leader within the conference for her definitive handling of NCAA investigations. The segment then shifts into a historical retrospective, reflecting on the massive rebuilding efforts, strategic offensive changes, and eventual championship success during the remarkable 32-year combined era of legendary head coaches John Majors and Phillip Fulmer. Finally, Coach announcing the new co-host for the statewide Coach to Coach radio program.See omnystudio.com/listener for privacy information.

Lane Kiffin and SEC Meetings John Sumrall looks back at his time working both the Florida & Tulane jobs USA Today's "30 Greatest American Football Players" rankings UFC at the White House SUBSCRIBE: @NextRoundLive - / @nextroundlive FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://apps.apple.com/us/app/the-next-round/id1580807480 SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Brooks Carter: /BrooksACarter Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Chuck reacts to Jon Sumrall's comments at SEC Meetings about not being willing to miss Tulane's playoff. Chuck and Heath discuss Texas Tech's reaction to Brendan Sorsby's reinstatement request being denied by the NCAA. Steven Willis of the "Locked on Ole Miss" pod assesses the latest with Ole Miss.See omnystudio.com/listener for privacy information.

Today we were pleased to host Marshall Carver, Professor of Finance at Tulane University, who is currently in Beijing teaching students through a joint program with the University of China Academy of Social Sciences (UCAS). We have known Marshall since his time at Tudor Pickering Holt, and he has since built a 20+ year career in equity and debt research. He joined the Tulane faculty five years ago and teaches energy-focused courses including energy investment banking, financial modeling, risk management, and equity research. We were excited to visit with Marshall and hear his firsthand perspectives from China. In our conversation, Marshall shares his experiences teaching energy finance and financial modeling in Beijing and his broader observations on China's rapidly evolving energy, manufacturing, and technology landscape. We discuss China's aggressive long-term focus on manufacturing, AI, renewable energy, batteries, EVs, automation, and infrastructure development through centralized five-year planning, and he explains why he believes China continues extending its lead across several energy transition industries. We explore parallels between the U.S. shale boom and China's current EV and renewable energy expansion, including the intense competition, quick scaling, overcapacity concerns, and profitability challenges facing many companies. Marshall outlines the differences he sees between Chinese and U.S. students in areas such as technology and AI tools, spreadsheet modeling, and engineering-focused education. We cover China's growing emphasis on energy security and its increasingly “all-of-the-above” approach to energy development, including coal, nuclear, renewables, and EV infrastructure investments. We also discuss the country's fast-growing EV ecosystem, long-range hybrid vehicles, AI and robotics adoption, and the broader geopolitical and industrial competition between China and the United States. We touch on demographic and real estate challenges within China, the role automation could play in offsetting labor constraints, and Marshall's fascinating personal observations from spending significant time on the ground in Beijing. It was a highly interesting discussion, and we appreciate Marshall for sharing his time and insights. Mike Bradley started the show by noting that this is a holiday-shortened trading week, with most markets trading on hopes of an imminent Iranian deal, even as those hopes are ironically being overshadowed by ongoing military strikes within the Gulf. On the bond market front, 10-year bond yields were trading just under 4.5% (down from a recent peak of ~4.7%) on optimism that inflation could begin to ease if a potential Iranian deal materializes. On the crude oil market front, WTI prices had pulled back to $92-$93/bbl (down $3-$4/bbl) amid growing optimism that an Iranian deal could be forthcoming. On the broader equity market front, markets continue to post new all-time highs (dialing in a significant amount of optimism), despite the ongoing cycle of weekly on-and-off talks with Iran. On the energy equity front, investors currently appear to be sitting on the sidelines, waiting to see which direction oil prices ultimately break. He ended by noting that energy investors also seem to be positioning for the next major Energy/Electric sector deal now that 1Q26 earnings calls are in the rearview mirror. Arjun Murti discussed several major themes emerging from the ongoing Iran conflict and broader energy markets. He emphasized that nothing about the current geopolitical backdrop appears to be slowing the ongoing “power super cycle,” particularly given strong hyperscaler earnings, capex growth, and continued AI-driven electricity demand. He also pushed back on the idea that oil is entering a new long-term super cycle and reiterated Veriten's view that the market environment is better characterized as “geopolitical super vol,” with continued spikes and pullbacks driven by geopolitical developments rather than structurally higher long-term oil prices. He outlined what Veriten is calling the “Four Ds” of pragmatic energy policy: maximizing domestic production, diversifying energy sources and technologies, doing more with existing assets, and embracing digital transformation and AI. Arjun ended by highlighting China as a notable example of a resource-constrained country pursuing an aggressive “all-of-the-above” strategy across coal, renewables, automation, and AI.

Dave Cohen in for Tommy. How did you pay at the pump the last time you filled down? We'll talk with Eric Smith from Tulane's Institute of Energy about how much prices have risen in recent months and what we can expect going forward.

* There was a shooting at the White House over the weekend. We get into the history of presidential assassination attempts. * How did you pay at the pump the last time you filled down? We'll talk with Eric Smith from Tulane's Institute of Energy about how much prices have risen in recent months and what we can expect going forward.

In this episode of the Lebanese Physicians Podcast, I sit down with hypertension researcher Dr. Farah Allouch to discuss the growing global hypertension epidemic affecting over 1.7 billion people worldwide. We explore the widening healthcare inequality gap between high- and low-income countries, barriers to treatment, prevention strategies, the role of AI and digital health, and why uncontrolled blood pressure is becoming a major driver of cardiovascular disease and dementia. A must-watch conversation for clinicians, public health professionals, and anyone interested in the future of global healthcare. #Hypertension #HighBloodPressure #CardiovascularDisease #GlobalHealth #PublicHealth #AIinHealthcare #PreventiveMedicine #HealthcareInequality #LebanesePhysiciansPodcast #Medicine #HeartHealth #DigitalHealth #DementiaPrevention #podcast On Youtube  @thelebanesephysicianspodcast  On all podcast apps Website: https://thelebanesephysicianspodcast.podbean.com   @Tulane   @tulaneuniversityschoolofme3851 ​

John Neisler, who stars as King Lear in "King Lear" at New Orleans Shakespeare Festival at Tulane, joins Scoot to talk about the fast-paced, ensemble-driven take on Shakespeare's tragedy of power, family, betrayal, and madness.

Florida Gators Football Head Coach Jon Sumrall joins Adam Schein to talk about becoming the Gators head coach, becoming a head coach in the SEC, his time as a player and coach at Kentucky, the rivalry between the Wildcats and Gators, his time at Tulane, and College Football Playoff expansion talk. Adam and Bob Stew discuss Memorial Day and what should be the real start of Summer.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Retreat from New Orleans! Professor Torbjörn Törnqvist from University of Tulane finds its inevitable and start now. Carbon dioxide is cooling the Stratosphere. Lamont-Dorherty scientist Sean Cohen explains. Much of America in frightening drought, going into hot El Nino year. And new science  …

What's Inside This Episode?Why oxytocin is more than a “love hormone”• The hidden link between oxytocin and digestion, gut motility, and metabolism• How oxytocin influences blood sugar and pancreatic function• Why environmental toxins disrupt oxytocin more than other hormones• The connection between oxytocin, mood, bonding, and emotional resilience• How hormone imbalances contribute to disconnection and chronic illness• The truth about hormone replacement and long-standing misconceptions• Practical ways to support oxytocin naturally and clinicallyResources and Links:Download the full transcript hereDownload our FREE Metabolic Health Guide here.Join the Next-Level Health Practitioner Facebook group here for free resources and community supportVisit INEMethod.com for advanced health practitioner training and tools to elevate your clinical skills and grow your practice by getting life-changing results.Check out other podcast episodes hereGuest Resources and LinksCheck out Dr. Devaki Lindsey Berkson's Website: https://drlindseyberkson.comSocial Media:Find Dr. Devaki Lindsey Berkson on FacebookFind Dr. Devaki Lindsey Berkson on Instagram Books & Resources:Oxytocin MedicineHormones: Vilified to Vindicated Everything Hormones (CME Course) Membership & Ongoing Learning:Membership – https://drlindseyberkson.com/membershipAgile Thinking Substack – https://drlindseyberkson.substack.com/Guest BioDr. Devaki Lindsey Berkson: Where Audacity Meets ScienceAs a Distinguished Hormone Scholar from the highly praised Center for Bioenvironmental Research at Tulane and Xavier Universities, Dr. Berkson worked shoulder-to-shoulder with pioneering scientists who discovered the first hormone receptors. Her breakthrough book, Hormone Deception (McGraw-Hill 2002,Awakened Medicine Press 2016), earned her this prestigious invitation, as she exposed the public health emergency of environmental toxins assaulting our hormones and provided the original guidelines for reducing exposure.Her impact on medical literature continues to grow. Dr. Berkson's book Healthy Digestion the Natural Way (Wiley & Sons, 2000) was the first gut, nutrition, and mindfulness book to sell over 1 million copies. Her work Sexy Brain (Awakened Medicine Press 2017) further explored endocrine disruption and gender-bending, while her latest book, Oxytocin Medicine, reveals how the “hormone of connection, empathy and calm” is under attack – and what we can do about it.

Iowa State football lands Tulane running back Arnold Barnes III in the transfer portal. What does it mean for the room? T.J. Otzelberger goes in-depth on the incoming transfers with what they bring to the table. Plus, he argues why Joshua Jefferson and Milan Momcilovic should be first round picks. Jake Brend has it all in the Northwest Bank Studios, presented by Whiskey River. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ebola is back in the news, with an “international emergency” erupting in Africa. We'll explain what the disease is, how it spreads, and what's going on with Dr. John Schieffelin, Section Chief for Pediatric Infectious Disease at Tulane.

So, your family has a business. You grow up around it. You love it. It’s the center of gravity for your family life. But…you swear you'll never do it. You leave. You build something of your own. And then one day you look up and… Just when you thought you were out, they pull you back in. That’s one version of the story anyway. There's another where you just never really left. Either way, you inherit something: a lease, a reputation, a relationship with people who really know you through your family and what they do. Family business is a big deal in Carencro. Charlotte Stemmans Clavier runs one that’s been in operation for almost 60 years. She’s the daughter of racehorse trainer Don Stemmans. Her family founded Stemmans Horse Supply in 1968 — one of the only specialty equine stores in the region, serving everyone from backyard horse people to the racehorse industry, with everything you need, as Charlotte puts it, from barn to bell. Charlotte has worked around horses her whole life. She started working at the racetrack at age eleven. By twelve, she was running the family store. She studied history and business at Tulane, worked for an attorney, and considered law school — before coming home. Over time, responsibility shifted to her. After her mother's passing in 2002 and her father's more recently, the store became hers to carry forward. Today, Stemmans operates two locations: the main store in Carencro and a second on the backside of Evangeline Downs. Charlotte is also a notary public, deeply involved in Louisiana horse racing organizations — and the mayor of Carencro. Jewelry wasn't Troy Raxsdale’s plan. Troy grew up in Lafayette, served four years in the U.S. Navy, came home, and studied marketing and economics at UL — while working full-time in the restaurant business. His father started a home-based jewelry business and asked Troy if he wanted to help with sales. Troy said yes. They traveled together, selling out of cases, building territory — and eventually bought a storefront together. Then Troy struck out on his own. In 1999 he founded Unique Wholesale Jewelry, which supplies retail stores across the country. And in 2021, when a Lafayette storefront called Southern Jewelers came up for sale, he bought that too. Southern Jewelers carries the range you'd expect — necklaces, bracelets, charms, custom designs — but what keeps the lights on is repairs. About sixty percent of the store's business is fixing things: resizing rings, resetting stones, restoring pieces that belong to somebody's grandmother. It's painstaking work, and it's gotten more complicated as the market fills up with jewelry from online vendors and mass retailers, where what something looks like and what it actually is aren't always the same thing. There’s a lot to be said for just enjoying life for what it is. Maybe that’s the simple pleasure of riding a horse, or admiring a precious stone. But in reality, nothing is as simple as it looks. Somebody has to provide the tools for keeping a horse healthy and happy. Somebody has to procure, display and sell precious stones. Troy and Charlotte are both contributors to providing life’s pleasures and treasures. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

In this jam-packed episode, Coach is joined by CBS Sports national college football writer Dennis Dodd and analyst Charles Davis to deliver an insider look at the seismic operational, legislative, and coaching shifts rewriting the college sports landscape. The show kicks off with a deep dive into contrasting transfer portal philosophies—pitting Oklahoma State’s massive 80-plus player roster overhaul against Georgia’s selective, high-school-first approach—before Dodd breaks down a pending bipartisan congressional bill that could introduce strict federal oversight and a hard spending cap on athletic rosters. Coach explores how unprecedented financial investments have turned modern athletic facilities into self-contained living spaces to maximize player retention, while also addressing the normalization of coaches using non-traditional media platforms and the urgent need for comprehensive gambling education amid recent player controversies. After lamenting the loss of historic intra-conference rivalries and analyzing how all 16 SEC programs are strategically utilizing the transfer portal, the discussion shifts to a fascinating wave of high-profile coaching resets. The guys analyze Matt Campbell taking the reins at Penn State to replace James Franklin, the unique mechanics behind Michigan landing Kyle Whittingham from Utah, Alex Golesh’s explosive offensive fit at Auburn, and John Sumrall’s high-ceiling jump from Tulane to Florida. Finally, the segment wraps up with a sharp critique of the newly expanded 76-team NCAA men's basketball tournament and a definitive ranking of three powerhouse programs looking to bounce back under current leadership, detailing USC’s physical improvements in the trenches, Dabo Swinney finally embracing NIL and the portal at Clemson, and lingering skepticism surrounding Mike Norvell's Florida State squad.See omnystudio.com/listener for privacy information.

Coach is joined by Charles Davis to break down a fascinating wave of high-profile coaching changes and program resets across college football. The guys dive right into the massive musical chairs happening at the top, starting with Matt Campbell taking over a Penn State program that Charles calls "the university of the Northeast". They note that while James Franklin put up great numbers, his struggles in high-profile national games ultimately opened the door for Campbell's elite talent-developing style. Moving over to Michigan, they pull back the curtain on Kyle Whittingham’s unique transition; it turns out Utah was already priming Morgan Scalley as the coach-in-waiting, which essentially allowed Michigan to swoop in and land Whittingham without a massive buyout battle since he had technically stepped down. Down south, they expect Alex Golesh to be a seamless fit with Auburn’s incredibly loyal fanbase thanks to his deep southern recruiting roots and explosive offensive background from Tennessee, while John Sumrall’s jump from Tulane to Florida has them both highly optimistic given his proven knack for elevating programs. To wrap things up, the guys rank three powerhouse programs looking to bounce back under their current leadership. Lincoln Riley’s USC squad takes the #1 spot after glowing spring reports about the trenches looking better than they have in years. Dabo Swinney and Clemson land at #2 as Dabo finally embraces "Realville" by mixing the transfer portal and NIL into his traditional high school recruiting philosophy. At a distant #3 is Mike Norvell’s Florida State team, where the hosts admit they're skeptical of a quick fix since the Seminoles just haven't looked the same since that heartbreaking playoff omission two seasons ago.See omnystudio.com/listener for privacy information.

Coach is joined by Charles Davis to break down a fascinating wave of high-profile coaching changes and program resets across college football. The guys dive right into the massive musical chairs happening at the top, starting with Matt Campbell taking over a Penn State program that Charles calls "the university of the Northeast". They note that while James Franklin put up great numbers, his struggles in high-profile national games ultimately opened the door for Campbell's elite talent-developing style. Moving over to Michigan, they pull back the curtain on Kyle Whittingham’s unique transition; it turns out Utah was already priming Morgan Scalley as the coach-in-waiting, which essentially allowed Michigan to swoop in and land Whittingham without a massive buyout battle since he had technically stepped down. Down south, they expect Alex Golesh to be a seamless fit with Auburn’s incredibly loyal fanbase thanks to his deep southern recruiting roots and explosive offensive background from Tennessee, while John Sumrall’s jump from Tulane to Florida has them both highly optimistic given his proven knack for elevating programs. To wrap things up, the guys rank three powerhouse programs looking to bounce back under their current leadership. Lincoln Riley’s USC squad takes the #1 spot after glowing spring reports about the trenches looking better than they have in years. Dabo Swinney and Clemson land at #2 as Dabo finally embraces "Realville" by mixing the transfer portal and NIL into his traditional high school recruiting philosophy. At a distant #3 is Mike Norvell’s Florida State team, where the hosts admit they're skeptical of a quick fix since the Seminoles just haven't looked the same since that heartbreaking playoff omission two seasons ago.See omnystudio.com/listener for privacy information.

In this jam-packed episode, Coach is joined by CBS Sports national college football writer Dennis Dodd and analyst Charles Davis to deliver an insider look at the seismic operational, legislative, and coaching shifts rewriting the college sports landscape. The show kicks off with a deep dive into contrasting transfer portal philosophies—pitting Oklahoma State’s massive 80-plus player roster overhaul against Georgia’s selective, high-school-first approach—before Dodd breaks down a pending bipartisan congressional bill that could introduce strict federal oversight and a hard spending cap on athletic rosters. Coach explores how unprecedented financial investments have turned modern athletic facilities into self-contained living spaces to maximize player retention, while also addressing the normalization of coaches using non-traditional media platforms and the urgent need for comprehensive gambling education amid recent player controversies. After lamenting the loss of historic intra-conference rivalries and analyzing how all 16 SEC programs are strategically utilizing the transfer portal, the discussion shifts to a fascinating wave of high-profile coaching resets. The guys analyze Matt Campbell taking the reins at Penn State to replace James Franklin, the unique mechanics behind Michigan landing Kyle Whittingham from Utah, Alex Golesh’s explosive offensive fit at Auburn, and John Sumrall’s high-ceiling jump from Tulane to Florida. Finally, the segment wraps up with a sharp critique of the newly expanded 76-team NCAA men's basketball tournament and a definitive ranking of three powerhouse programs looking to bounce back under current leadership, detailing USC’s physical improvements in the trenches, Dabo Swinney finally embracing NIL and the portal at Clemson, and lingering skepticism surrounding Mike Norvell's Florida State squad.See omnystudio.com/listener for privacy information.

Join Pitt Girl, Commish, Big Sky Brigit, and Beth, along with our VP of Podcast Production Arthur. We talk about buying stadium seats from Heinz Field for $399 each or $599 for a pair, updating the MLB Pasta Policy and Commish saluting the enterprising individuals for embracing the pastabilities at baseball games, Lane Kiffin is at it again, we touch on his Vanity Fair article, Sark takes a shot at BASKET WEAVING and we defend the noble profession, Week Sick-0 schedule is set, FOOTBALL IS LIFE, Ryan Lochte Alert? Then we break down the 1994 Retroactive nominees Sickos National Championship, the 5-way Southwestern Conference tie, the 3-Way Big West Conference Tie, 90 punts for Wazzu, Memphis with no offense but big defense, Akron, Ohio, Tulane, sickos LSU, did you know Kentucky lost to ULM and oh so much, much more!Join our Patreon for just $3 or $5 a month. https://www.patreon.com/cw/SickosCommitteeBuy some of our merch from https://thesickoscommittee-shop.fourthwall.com/Check out our Linktree for all our discount codes https://linktr.ee/sickoscommitteeSubscribe to our blog at https://sickos-newsletter.beehiiv.com/Subscribe to our YouTube at https://www.youtube.com/@sickoscommitteeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As a couple of Sluggerbird veterans wind down their times in Uptown, Corey Gloor checks in with infielder James Agabedis on his four years at Tulane. The ups and downs of nearly 200 games in the olive and blue and what the Bostonian turned New Orleanian hopes fans remember him for. Then, pitchers Jacob Moore and Blaise Wilcenski on their three years at Tulane, their journeys to New Orleans and what they first remember about each other.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A new study from researchers at Tulane University is delivering a stark message about the future of coastal Louisiana: New Orleans is not forever.The study warns that rising seas, sinking land and ongoing coastal erosion mean the question is no longer if the coastline will move inland, but how we prepare for the inevitable reality that our region will be taken over by the Gulf of Mexico. Torbjörn Törnqvist, geology professor at Tulane and lead author of the study, joins us for more on the findings and the logistics of relocating an entire city. This month, one of William Shakespeare's most powerful and haunting tragedies takes the stage in New Orleans. “King Lear” — a story of power, family, betrayal and madness — will come to life at the New Orleans Shakespeare Festival at Tulane University.Jana Mestecky, director of the production, and John Neisler, the actor who plays King Lear, tell us more about adapting the work with a fast-paced style and ensemble cast.__Today's episode of Louisiana Considered was hosted by Sara Henegan. Our managing producer is Alana Schreiber, and our assistant producer is Aubry Procell. Our engineer is Garrett Pittman.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App, and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

* Council President JP Morrell explains what the City Council voted on yesterday with the clerk of court situation * A new survey shows New Orleans kids have sky-high ambitions…but many are facing mental health struggles. We'll go over the report with Jamie Carroll from the Education Research Alliance at Tulane.

Florida head coach Jon Sumrall joins the show for a fast-moving and fun conversation.We talk his rise from Troy to Tulane to Florida, building a program in the SEC, NIL and the transfer portal, plus Louisiana food, music, and more.

Join nationally-credentialed journalist Thomas Christopher in this action-packed episode of Mr. Gridiron - discussing the hottest topics in college football.While you're listening to the show, please make sure to like the video, leave a comment, and subscribe to the channel!Today's episode focuses on the potential expansion of the College Football Playoff format moving to 24 teams, and its impact on the sport.Yet first, Mr. Gridiron is joined by Maddy Hudak, sideline reporter for the Tulane Green Wave and Assistant National Editor-in-Chief at RTB. The two discuss the impact of former coach Jon Sumrall, the program's new head coach, and expectations moving forward.Later, Greg Nejmeh of Accelerate Sports Ventures joins the conversation. The two discuss ASV, the future of college football, NIL, and much more.Follow along for that, and much more in the latest edition of Mr. Gridiron!The League Winners are a company dedicated to covering the college football and the NFL. Created by Thomas Christopher, TLW was created to give football fans news, highlights, interviews, film review and much more surrounding the game of football.#MrGridiron #CollegeFootball #FootballPodcast #CFB #NCAAFootball #CollegeFootballPodcast #CFBPodcast #NCAA #Football #SportsPodcast #Tulane #TulaneFootball #MaddyHudak #TulaneGreenWave #RollWave #UptownFootball #GregNejmeh #AccelerateSports #NIL #CFP26 #CollegeFootballPlayoff #CollegeFootballNIL #Like #Comment #Subscribe #LeagueWinners #TheLeagueWinners

Ian Hoch in for Tommy Tucker. * What IS hantavirus? Here's everything you need to know * A new Tulane study says coastal Louisiana should start planning now for a future with less land, fewer wetlands, and more open water - so what does that actually mean for people living here today?

A new Tulane study says coastal Louisiana should start planning now for a future with less land, fewer wetlands, and more open water - so what does that actually mean for people living here today? Dr. Torbjörn Törnqvist, Tulane geology professor and lead author of the study, joins us.

ESPN's Bill Connelly joins Alex and Richard to talk about his returning production rankings for the 2026 college football season. The power leagues are retaining more of last year's snaps and yards, while the G6 is increasingly forced into annual rebuilds. Bill explains how the formula for returning talent has evolved, how the transfer portal has made it messy, and which 2026 teams look interesting based on who's coming back. In this episode:* 0:55: Exactly how dire is the returning production picture in the Group of 6?* 4:10: How the returning-production formula has changed in the portal era, from FCS/FBS translation to incoming-transfer weight.* 12:58: Why the weights look the way they do, including offensive line snaps, pass catchers, quarterbacks, and defensive stickiness.* 15:02: What we can learn from last year's big returning production flop, the No. 1-ranked (sort of) Clemson Tigers* 20:18: The new grind of roster evaluation, why G6 previews can become transfer lists, and 2026 FAU as a returning production test case.* 27:13: AI in roster work and recruiting operations, and why Bill still prefers doing his own spreadsheeting* 35:55: 2026 case studies near the top: Notre Dame, Maryland, South Carolina, and Texas.* 49:10: Rebuilds at Tulane, North Texas, and James Madison, a packed American race, and … a little curiosity at Ohio State?Producer: Anthony VitoThank you to our partners!* Shop at Homefield* Learn more about Nokian Tyres This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.splitzoneduo.com/subscribe

Podcast of Inside New Orleans with Eric Asher 4-6pm on 106.7 The Ticket Listen live @ www.ericasher.com I-Heart Radio TuneIn Radio & 106.7 The Ticket Apps www.theticket1067.com Show podcasts available on all podcasting platforms & www.theticket1067.com Topics Saints Tulane Pelicans Guests Shamit Dua of In The N.O Podcast & Newsletter Doug Joubert of Tulane on SI Les East of Crescent City Sports

I'm delighted today to be joined by Dr. Joseph Skelton, professor of Pediatrics, founder and director of Brenner Fit, a program at Wake Forest University School of Medicine. FIT stands for Families in Training, which is a family-based pediatric obesity program. He's the author of a new book on children and their weight, a topic we discussed in a separate podcast. But in this podcast, we're talking about something he teaches at Wake Forest, a course in culinary medicine. This is a fascinating, pioneering area of focus, so let's dig in. Interview Transcript There's a lot of language about medicine and nutrition now, so people talk about food as medicine. There's a move afoot to get more training and nutrition and medical education, and here you are doing culinary medicine. Tell me how all these things differ from one another. Our interest in this here at Wake Forest School Medicine started a little organically with our program. A lot of what we do is focus on family meals. There are decades of research showing the benefits of family meals, not only for the nutrition and obesity risk, but the quality of nutrition, time spent together, parent child communication. Kids are less likely to get pregnant or do drugs and alcohol. All these things from just spending that time together over the meal. And I inherited a small teaching kitchen that was at a local organization that someone before me had gotten funding for. And we, sort of, took it over and used this opportunity to teach families how to cook. And a lot of families know how to cook but trying foods in different ways and to get kids involved and things like that. Then a couple years after that, the local YMCA approached us. They had some space and wanted to do this as a partnership. So I became a fundraising machine for a year or two and took a lot of dinners to raise the funds. And we built this gorgeous teaching kitchen, and we were mainly doing it in the efforts of sort childhood obesity treatment or prevention, getting families, teaching them new recipes, which then kind of extended to that whole key thing of getting families just to be comfortable in the kitchen and spending that time together. And we just started seeing these amazing things. We always say we've converted more kids to Brussels sprouts than I think any other effort of just getting them cooking it a different way. You and I were both probably raised with steamed Brussels sprouts, which I think is an abomination. If you really want to highlight the sulfur smell of a food, then you're going to steam it. And so, we really started to do that. And then students started volunteering. Actually, it was a student, Josh Patman, he's an emergency medicine physician now at East Carolina University, and he was a cook in a professional kitchen college. And he said, hey, could I help volunteer with that? And then more student medical students wanted to do it. And then we all found that you, much like I did, I'm a self-taught cook myself, and the more time you spend in that, the more you learn, the more comfortable you are. And the more you start to know, you know, I can teach med students nutrition all day, but that doesn't teach them how to get nutrition on their patients' plates, into their mouth. And so it really grew from there. And then I, kind of, stumbled upon what other people were doing. It started in New York, but the biggest program started was really Tulane School of Medicine that had it as a very focused way about teaching nutrition through cooking. Not just on a blackboard through PowerPoint slides and stuff like that of like hey, let's teach it in a different way. And the old-fashioned analogy, and actually the medical educators hate this, it used to be see one, do one, teach one. That was sort of the old surgical thing. And so, it's really you got to see how to make a recipe and you got to do it yourself. And what we found that when students start then teaching each other, or teaching patients or teaching community members, it really drives home and gives them a much deeper understanding of what nutrition in the real world is. Let's talk about the need for this. If we go back in time and we think about your parents or my parents, you know, the likelihood is that meals were being prepared from the real foods rather than from a package, let's say, or in a micro. How are things different now for the modern parent that has kept people distanced from their food and where it comes from, and that's led families to be distant because they're not having meals together as much? What does that look like now? Yeah, pulling from our own history, you know, Home Ec is not really a thing anymore. We did this study in our own med students. You know, most of their cooking, nutrition, the nutrition education they're getting tends to be the popular media. They're learning it from social media. Very few students have a degree in nutrition or took a nutrition class. And as much as we have to cram into medical student's education, there's not much room for it. They mainly learn to cook from their families. And what we know is families are cooking less and less for multiple reasons. They're much busier. Especially parents, actually parents of kids of all ages with that. And again, the marketing of food, you know, it's much easier to get ready made meals. And I'm not badmouthing those, you know. We're in talks right now of actually writing a cookbook for families, and one of the things that we promise is we're going to have a chapter on assembled meals. You know, having a pre-made salad with a rotisserie chicken, that's still going to be a better thing to do if you bring that home, sit at a table or at a bar or around a coffee table and eat that meal together. It's still going to be better for your family in multiple ways on multiple levels than eating out. And what I see, it really with families right now when it comes to actually raising "healthy eaters" or raising good eaters is when we... and again, I love a good restaurant, I'm not trying to badmouth that... but when you're going out to eat a lot of kids have endless choices and there's two issues. One is a paradox of choice. Whatever they get, they're always going to think that other thing might have been better. And it doesn't allow them to spread their palate and try different foods and get exposed to different things. And we always laugh... whenever in this field we want to play a drinking game where every time you say complex or complexity, you take a drink because, but it is such a complex issue with parents. You know, with kids and getting meals on the table. And hopefully finding some time, whether it's a breakfast or it's a dinner, but finding that time to come together around a meal. You mentioned the paradox of choice. I was reminded at one point I downloaded this cute app called You Choose or something like that. And it would help you make a decision if you were undecided. It would flip a coin, it would roll a dice. It would do, yes, no, it would do rock, paper, scissors, it would do all these things. And I was at a restaurant once. I couldn't decide between two entrees, so I used it. I did rock, paper, scissors, or something, and I then it said, okay you should choose X. So I ordered X and the second I ordered it, I immediately thought I should have ordered Y. Alright, so tell us about culinary medicine. What does this course look like that you teach? Yeah, the best way to think about it is applied nutrition. Because again, you can understand a ton about nutrition, but if that doesn't change into you getting the foods that you want in front of you, to me it's almost theoretical or scientific. It's applied nutrition. It's this idea of teaching some very basic cooking skills, and then including within that very core elements of nutrition. And for us, we tend to do it by the balanced plate. We think that works really well for families. But having it be very real world. You know, so again, we have recipes... in two weeks, I'm doing one... we're doing a rotisserie chicken and you're breaking it apart and making a chicken salad out of it. We were always teaching using microwavable rice and a couple of the students cornered me and said, this is very offensive to my culture. You need to teach people how to make real rice. But what it looks like for us is about a quarter, almost a third of med students will rotate through these classes. So, it's voluntary. Next year we're actually hopefully going to surpass half of the first-year med school class. That's unbelievable. That's very impressive. Well, especially up until last year I was doing this in my free time and paying for it with fundraising money. But yeah, Wake Forest is really behind this now. But about a quarter to a third of med students. They do five classes. And it's set up and again, that sort of theme of that family meal. They come in and we get stuff cooking. We get stuff in the oven; we get stuff on the stove top. We usually take some time out for a very short lecture. Again, tends to be very practical stuff. We include a lot about social determinants of health and food insecurity. Given what I do, we talk about picky eating. Very little do we go into details about Mediterranean diet and Dash diet and some of the really core things with that. We really just try to keep it about getting that balanced plate of a protein, a starch and a fruit or vegetable on the plate in front of you. They come back and usually finish what they're cooking, and then they sit down to eat together. And unlike when I was in med school and you were in grad school, or when you were teaching, a lot of students don't go to class anymore. A lot of students, they record the lectures so they can listen to them at one and a quarter speed and study in the best way for them. I love getting to know my students on a different level of sitting down. And that's what my really own exposure to medical student education anymore is really through this, which to me is just the ultimate. Being able to sit down, teach them some interesting things, eat a meal with them. Given my chemistry background, I love getting into the science of a lot of the stuff. And I think for them being, you know, sort of STEM kids, it makes a lot more sense. One of my favorite things is the science of grilling, you know, the science of garlic, you know, things like that. And it helps them sort of understand and helps them remember that, and also peppering it with the stories. It just tends to stick that much more when they know the science, they know the story, they know the culture behind it. So, it's five classes. It's all set up that way, that there's a short lecture. They're preparing everything they can and they're eating it. Again, we include some very easy stuff. One of the classes we do microwaveable vegetables because that's what a lot of what their patients are doing. The bagged vegetable medleys. And one, the important thing that we teach them is most of these don't have any seasoning. So yeah, you can microwave them, but you have got to teach your patients throw a bit of olive oil on there, throw a pad of butter, do some salt and pepper, add some other spices to it. And they go nuts with one group will do some more Indian spices. One group will do more sort of traditional, one to do more Asian flavorings to it in our teaching kitchen. It's really teaching very practical things like that. The fun part of that, that's really spun onto the other things that I'll tell you about, is about half of those students that do that- we have about 18 per semester- and about half those students end up volunteering with us. They come to the classes that we have that are community focused. Now some of the students are going through lead teacher training. They get Serve Safe Certified. It's awesome for me and my staff because it saves us a lot of time and overtime that they come in, they let themselves in the kitchen, they set up, they run the class, they clean up, and they can't get enough of it. They absolutely love it. Now you do some celebration of different food cultures in your class. Tell, tell us about that. Including, as I understand, some of the food culture that you grew up with. Yeah. Yeah. That, that's about, that was a big understatement right there. We just love that and that's a great thing. Wake Forest, being a private medical school, kids are from all over the country, from all different backgrounds. And so, we absolutely sort of herald that. One of the things I love doing is class three is a plant-based proteins class. The first class is a general cooking class. The second class has a focus on animal proteins, and again, we're always also cooking vegetables and fruits and starches. The third class is plant-based proteins, and I do that as Southern cooking. And I just love that sort of theme with that. So, we do pinto beans, you know, And the slow cooker. We tell them how to use instant pots, pressure cookers. We do black eyed peas. A lot of these kids don't know that you're supposed to eat that on New Year's Day. I do a vegetarian collard green recipe, taught to me by a local chef. And I think this is probably my number one post that I do in social media is cornbread night. And teaching them how to make cast iron skillet cornbread, which is the only way to do cornbread in my book. And letting them know, sort of, the background of a lot of the stuff. My wife is from South Carolina, so I teach them great thing about cornbread if you're a poor student, is you have a slice with your beans and your collard greens, and then for dessert you put honey on. Which is what I picked up in South Carolina. So, you know, really celebrating that stuff. We have a whole Spanish speaking program, and we have an article written, we just haven't found the right journal for it. It says, leave my tortilla out of this. Instead of, you know, saying, oh, you have to eat less tortillas, celebrate it. Why is that such an important part of not even that culture, but this family's food history and stuff like that. Because food is personal, it's cultural, its family, and it's to be celebrated. We do a fourth-year elective, it's the last full elective of their fourth-year class and a very lucky 20 students get to do that class. And we always have one called Family Night where they bring a dish that's important to them and their family. And it could be like me, it was the roasted chicken that one of my classmates in med school cooked. And I just thought that was so exotic. You know, I never had a whole roasted chicken before. You know, we had a student that had spent the first part of her life in Australia, so she did pavlova and told the history about where the pavlova came from. Now that's considered sort of the national dessert of Australia. And I always remember this one student, he was going to emergency medicine, very quiet kid. And he's over there cooking these porridges. That's the only way I could describe it is just these porridges. We said, what are you doing? And he told the most amazing story. I almost tear up when I talk about it. His grandfather fled Saddam Hussein. He was Iraqi Christian and fled Saddam Hussein and his grandfather lived with them. And this was their afterschool snack. Was this Iraqi dish that his grandfather would make. And there was a sweet one and there was a savory one. And so just stuff like that is... it's fantastic. I just, I can't get enough of that. And they remember that. And so, as students leave us, and I just came from Match Day where they found out where they're spending the next three to seven years of their life. And I always say wherever you're going, learn something about that culture and that food. If you're moving to Cincinnati, you have got to learn about Cincinnati Chili and getta. take something from that. I did all my training in Wisconsin and the Wisconsin supper clubs and how you can tell what a fresh cheese curd is, and it's just... food is fantastic. And we can take that with us wherever we go. And it can give you a way to know your patients even better. And when I hear of a family that they're from West Africa, ah, you like Jollof Rice. And their face lights up and like, oh yeah, where'd you have Jollof rice? So, it's a great way to get to know more about people. So, there's way more to it than cooking technique. I mean, there's, you know, you roast a chicken that this temperature for that long, or here's how long you microwave. It's really a lot more than that, isn't it? It's just like medicine. It's science and an art. And you know that one of my most popular lectures I give does not have to do with obesity but has to do with barbecue and all the different styles of barbecue. And what is just amazing, despite what we know about the science of taking spareribs, which are an incredibly tough cut of meat, and you have to cook them low and slow to get that temperature up. I think it's 189 degrees or higher where you start to get the collagen that breaks down and they turn tender. So yeah, spareribs to be good tender and edible, you're talking four to six hours. But then you go to Tuscaloosa, Alabama and you go to Dreamland Barbecue. They do spareribs over live coals for an hour and a half. I sat there talking to the person doing it. I'm like, you must bake them ahead of time. Do you soak them? And he's just like, nope. And so again, I know the science of that. So how do these jokers do that for an hour and a half, and it turns out in what my opinion are the greatest bear ribs in the world. Oh really? Oh, I'll have to try. I'll have to try that place out. Yeah, there's several. Birmingham has two there. There's several in Southeast and they cook them for an hour and a half. Over live coals. Violating every scientific principle of low and slow. Don't get it. It's fascinating. That sounds really good. Yeah. Well, Joey, thanks very much. One final question. Do you see this... is this a movement in medicine now or more and more people doing this? Yeah, you know, it was really big for a while. Tulane had so much. You know, they were sharing their curriculum and they were doing some good research. And that's where a lot of what you see now as the food is medicine food is medicine or as medicine where hey, we need to find ways to get medically tailored meals in the patient's hands. There's really good evidence of that with diabetes and stuff like that. I think what you're seeing now is, I think especially with some of our efforts in the government right now, is sort of demanding more nutrition education in medical school. And I'm going to double down on culinary medicine because you know what? My students, myself, I don't need to know more about the biochemistry of carbohydrates. I need to know the biochemistry of cooking and how to do that quickly and safely to teach my patients. And also, with that, we have to forget, there's an entire field that's already doing this, you know? Dietetics and nutrition and there's professionals that probably are way better than us. But I think having this increased understanding, especially dwelling in that food space, is going to help us relate to them that much more. So even though I do a lot of nutritional counseling and talking, I still use my dieticians way more. I think they're going to be way better at that. So I think there is a lot of steam building towards that, but we don't need to turn doctors into junior dieticians. But I think we can give them deeper understanding of how food and nutrition affects their health and the broader aspects of that. It's not about the biochemistry of insulin secretion, it's about where are they accessing food and how can they make use of the food pantry near them. And let them know, hey, it's okay when you open a can of beans it's gonna smell like cat food initially, but you know what? You wash that off and actually it's not going taste like cat food. And you know, just kind of be able to work with them. Hey, canned beans are perfectly fine. Guess what? Canned beans now are coming in no salt added and low salt preparations. And here's an easy way that you could take these canned great northern beans, chop up some herbs with olive oil and a chunk of garlic and you can make some fantastic bean recipe that is incredibly filling and healthy and cheap as dirt. Oh, that's really nice. Well, this is an exciting advance in the field and you're really at the forefront of it, and your students are lucky that they have this available to them. So, thanks very much for being with us and sharing your experience. Well and what the big secret about this is, Kelly, is this is fantastic. I love doing it. Our med school really values it, but it's a lot of fun. That's the thing. You can tell just by the way you're talking about it. It is so much fun. And again, I just saw all my students that were graduating. And that some of these I hadn't seen in three years and they're like doing Doctors in the Kitchen and then seeing patients, they're cooking and being able to relate to them in those ways. I just have a text from one of my students going to family medicine, and she's like, this changed the trajectory in my career. And I'm not taking credit for that, but just the idea of giving that experience I think especially in my world to medical students, I absolutely love it. In the end it's a hell of a lot of fun. BIO Joseph A. "Joey" Skelton, MD, MS, FAAP, FTOS, DABOM is a Professor of Pediatrics, and of Epidemiology and Prevention, at Wake Forest University School of Medicine. He is the Founder and Director of Brenner FIT® (Families In Training), an interdisciplinary pediatric obesity treatment, prevention, research, and educational program. He serves as the Director of the Center for Prevention Science in Child and Family Health, Vice Chair of Research for the Department of Pediatrics, Associate Leader of Community and Stakeholder Engagement at Wake Forest University School of Medicine. He is the Editor-in-Chief of the journal Childhood Obesity. He is board certified in Pediatrics and Obesity Medicine. His research and clinical work has focused on the treatment of children with obesity. He has secured nearly $10 million in funding over the past 15 years, has given over 50 national and international presentations, and has over 130 peer-reviewed publications. He enjoys teaching cooking classes that are both fun and informative to anyone who will listen.

Tulane has won the CUSA Championship! Green Wave beach volleyball is off to the NCAA Tournament for the first time in program history, and head coach Eyal Zimet breaks it all down... their steamroll through the CUSA Tournament, when he knew this team had what it needed to get over the hump, and heading off to Gulf Shores this weekend. Then, top flight pair of Molly Trodd and Skylar Ensign on what it took to get the championship to New Orleans and how their relationship has evolved over the last two years.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After two strong wins against Tulane in New Orleans, it was a bit frustrating to see UTSA once again struggle to close the door on a series with a sweep but the Roadrunners did enough to hold a three-way tie for first place in the American. The Roadrunners will face UIW next in a game that unfortunately will cause a drop in RPI regardless of a win or a loss. Video: https://youtu.be/CV_n4EKaCzE

Go with us into communities as they celebrate Earth Day, and learn from a Tulane professor why even after the Strait of Hormuz opens up for real, it'll take a bit for gas prices to come down.

Go with us into communities as they celebrate Earth Day, and learn from a Tulane professor why even after the Strait of Hormuz opens up for real, it'll take a bit for gas prices to come down.

Mike and Charlie recapped LSU baseball's disappointing weekend against Texas A&M. The guys reported on the NFL action: Trent Williams' contract extension with San Francisco, Brandon Aubrey's pay raise in Dallas, and Dexter Lawrence's trade to Cincinnati. Mike evaluated Southeastern defensive tackle Kaleb Proctor and Iowa returner Kaden Wetjen. Tulane head football coach Will Hall joined Sports Talk. Mike ranked the top defensive ends and defensive tackles in the 2026 NFL Draft. Steve and Charlie listened to Jay Johnson's media availability and interviewed John Eads, a sports reporter at WAFB.

Mike and Charlie recapped LSU baseball's disappointing weekend against Texas A&M. The guys reported on the NFL action: Trent Williams' contract extension with San Francisco, Brandon Aubrey's pay raise in Dallas, and Dexter Lawrence's trade to Cincinnati. Mike evaluated Southeastern defensive tackle Kaleb Proctor and Iowa returner Kaden Wetjen. Tulane head football coach Will Hall joined Sports Talk.

Brothers Jack and Nate Johnson sit down with Corey Gloor to discuss how this season of playing ball together came to be, what this year has been like for the both of them, and how their brother truly feels about being left out of the mix. Plus, the two brothers play a game to see how well they know each other.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tulane head football coach Will Hall joined Sports Talk. Coach Hall reviewed the Green Wave's Spring practices and scrimmages, explaining where Tulane had to improve during their workouts. He also praised the leadership on the Green Wave's 2026 roster and evaluated the team's quarterbacks.

Send us Fan MailOn this episode, I'm joined by the chairman of the Chicago Bears. George McCaskey, for a wide ranging conversation about one of the NFL's most iconic franchises, and the challenge of honoring the team's legacy while building for the future, including the team's looming stadium decision and the realities of modern NFL ownership. And for the first time ever, I'm joined as co-host by one of my Tulane students, Drew Schott, who does a terrific job with helping lead the conversation. Thank you for listening! For the latest in sports law news and analysis, you can follow Gabe Feldman on twitter @sportslawguy .  

Shunnarah Showdown winners announced! Outkick founder Clay Travis joins the show! College Basketball transfer portal Alabama WR Noah Rogers will miss games Tulane has more SEC football titles than over half of the current SEC teams Why South Carolina Gamecocks quarterback LaNorris Sellers turned down an $8,000,000 transfer offer to stay with South Carolina Football. Shane Beamer on the things that would make him sour on a recruit Dry Erase Board: Five College Football coaches that are candidates for implosion of the year. SUBSCRIBE: @NextRoundLive - / @nextroundlive FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://apps.apple.com/us/app/the-next-round/id1580807480 SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices

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