The RD2BE Podcast

What Does Professionalism Really Look Like in Dietetics?In this episode, we continue our ACEND series with with Dr. Rayane AbuSabha, PhD, RDN, Executive Director of ACEND, to break down what professionalism means for students, interns, and future RDs. From classroom etiquette and internship expectations to job interviews and navigating your first role post-RD exam, Dr. AbuSabha shares real-world examples, red flags of unprofessionalism, and practical advice for building a strong professional identity. Whether you're new to the field or mentoring the next generation, this is a conversation you won't want to miss.Explore leadership opportunities within the AND: https://www.eatrightpro.org/leadershipBroaden your (future) career: https://www.eatrightpro.org/careerACEND Website: https://www.eatrightpro.org/acend

In this episode, we sit down with Dr. Jenna Stedman, DCN, RD, CSSD, Director of Cognitive Performance Nutrition at Master Nutrition Lab. Dr. Stedman shares her unique journey from a distance dietetic internship to serving as a Performance Dietitian for the Indiana and Massachusetts National Guards, and eventually founding her own practice specializing in cognitive performance nutrition.We delve into her motivations for pursuing a Doctor of Clinical Nutrition over a traditional PhD, her experiences working with diverse populations—including athletes, esports competitors, healthcare workers, and first responders—and the development of her innovative platform, the Lab, designed for individuals to experiment with their cognitive nutrition.Dr. Stedman also offers invaluable advice for students and early-career dietitians on forging their own paths in emerging areas of nutrition, emphasizing the importance of self-directed learning, volunteering, and regular self-reflection.Whether you're a nutrition student, an aspiring dietitian, or simply interested in the evolving field of cognitive performance nutrition, this episode provides practical insights and inspiration to help you carve out your niche.Dr. Stedman's LinkedIn: https://www.linkedin.com/in/jennastedman/Dr. Stedman's Website: https://www.masternutritionlab.com/

In Part II of our job searching series with Trenton Voss, MS, RDN, LDN, we break down the real questions every new grad faces: How many jobs should you apply to—and when? What's the difference between a resume and CV, and how do you know if you're “qualified”? We explore strategies for organizing your materials, tracking contributions, and tailoring your application to each opportunity. From salary negotiations and relocation considerations to defining your non-negotiables and recognizing your leverage, this episode is your practical guide to navigating the job market with confidence, clarity, and purpose. Whether you're just starting or feeling behind, we've got tips to help you start strong, stay organized, and aim high.Resume vs. CV: https://gradschool.cornell.edu/career-and-professional-development/pathways-to-success/prepare-for-your-career/take-action/resumes-and-cvs/

For more information visit their website here: https://twu.edu/nutrition-food-sciences/masters-dietetic-internship-msdi-programs/masters-dietetic-internship-program-msdi--houston/Rachel Poland, MS, RD LinkedIn: https://www.linkedin.com/in/rachel-poland-26bb0a85Editor's Note: This program does accept students with a master's degree. Below is further information: "If a qualified applicant has earned a prior advanced degree in nutrition or an area related to the NFS Department degrees, i.e., Food Science, Food Systems Administration, Public Health, etc., then no additional degree is required. The DI Director determines if the prior degree is approved, however, all students are required to enroll in the TWU Graduate School and meet the course and supervised practice requirements relevant to the Dietetic Internship. If a qualified student has earned an advanced degree in a non-related area, i.e., history, psychology, marketing, etc., then they must enroll in one of the MS programs mentioned above. No prior learning experiences can be utilized to replace any of the supervised practice requirements and/or required credit hours."

In this episode, we explore the journey of nontraditional students and the mindset shifts that lead to success. Trenton Voss, MS, RDN, LDN, shares the power of pursuing what you love, and the importance of building a strong support system. We dive into mentorship, radical accountability, and the belief that learning never stops. From documenting both highs and lows to understanding motivation and the impact of the people around you, this conversation is all about growth, resilience, and trusting the process. Tune in to hear how taking the right first steps and making time for meaningful experiences can shape your future.Resources mentioned in the episode: 1. RD Mentorship Resources: https://www.rd2be.com/resources2. "Growth Mindset" by Carol Dweck: https://www.amazon.com/Mindset-Psychology-Carol-S-Dweck/dp/03454723223. "Mind for Numbers" by Barbara Oakley: https://barbaraoakley.com/books/a-mind-for-numbers/

In our last episode, we explored the new Advanced Practice Doctoral Standards introduced by ACEND. This week, we're diving into how these standards are being applied in real time, featuring the very first program to implement them. Our guest, Dr. Corri Hanson, PhD, RD, LMNT, FAND, joins us to highlight the University of Nebraska Medical Center's (UNMC) online, asynchronous Doctorate in Nutrition and Dietetics (DND) program. Beyond discussing the program itself, we also cover broader topics, including who this degree is designed for, key factors to consider when deciding whether to pursue an advanced practice doctorate, and insights from Dr. Hanson's own experience. Tune in for valuable advice and much more!For more program information: Overview: https://catalog.unmc.edu/allied-health-professions/dnd/#textApplication Information: https://www.unmc.edu/alliedhealth/academics/programs/mne/dnd/index.html

We are continuing the ACEND Series with Dr. Rayane AbuSabha discussing doctoral programs in dietetics. More notably, ACEND's new Advanced Practice Doctoral Standards. This episode is great for those interested or curious in pursuing terminal degrees. We discuss PhDs, what a Doctorate in Clinical Nutrition (DCN) is, and where the new APD standards fall into place. For more information about the new APD standards, visit this link: https://www.eatrightpro.org/acend/accreditation-standards-fees-and-policies/advanced-practice-standards-for-doctoral-programs

This week we are happy to have Dr. Rayane AbuSabha again share her excellent insights and expertise into becoming a successful dietitian! This week we discuss all things related to salary and making the most out of our credential financially when seeking employment. Dr. AbuSabha shares not just why it is important to negotiate salary, but how you can start now as an RD2BE to prepare for how to negotiate once you obtain that RD credential. This episode provides step-by-step instructions on how to research what is the best salary for your location, skillset, job description, how to communicate with employers respectfully and effectively, and so much more! If you would like even more info on this topic (i.e., resume, cover letter, and interview) through a free webinar, it is available on ACEND's website under the Students and Advancing Education section: https://www.eatrightpro.org/acend/students-and-advancing-education/career-information 

We are continuing our ACEND Series with Dr. Rayane AbuSaba, Executive Director. This week we are diving into a very popular topic right now: Job Opportunities for Registered Dietitians! There is an increased demand for RDs with a decreased supply, meaning that now is the best time to be an RD2BE working to get that RD credential. Dr. Abusabha shares job statistics, how to nail a job interview, what to look for in a job fresh out of school, what not to do when looking for jobs, the best time to apply, and so much more. Like this episode? Visit our website here for more resources: https://www.rd2be.com/ ACEND Website: https://www.eatrightpro.org/acend Want to give ACEND feedback? Complete their survey here: https://www.surveymonkey.com/r/ACENDfeedback

Megan Moore, RD, CD, is an accomplished entrepreneur and bariatric dietitian with robust experience in starting a business and taking advantage of opportunities that are presented to you. Megan shares where her interest in bariatrics began, common misconceptions in the field, the vital role dietitians play, how she pivoted to starting a business, and more! Listen to hear advice on starting a business, finding a niche, and growing a social media presence. Like this episode? Check out our website here: https://www.rd2be.com/ Find Megan Moore here! Instagram: https://www.instagram.com/mybariatricdietitian/?hl=en Website: https://www.mybariatricdietitian.com/ Cookbook: https://www.amazon.com/dp/1641528761?linkCode=ssc&tag=onamzmybariat-20&creativeASIN=1641528761&asc_item-id=amzn1.ideas.3LDPU6S4Z2RVN&ref_=aip_sf_list_spv_ofs_d_asin

We are continuing our ACEND Series with Dr. Rayane AbuSaba, Executive Director. This week we dive into the Master's degree requirement that has recently become a requirement for sitting to take the RD exam. Rayane explains ACEND's reasoning behind the requirement, the long-term benefits and impacts of the requirement, how best to maximize it, and how to make it a return on investment rather than an additional expense. We cover different types of graduate programs out there to reduce costs, things to consider when choosing a program, and so much more! Like this episode? Visit our website here for more resources: https://www.rd2be.com/ ACEND Website: https://www.eatrightpro.org/acend Want to give ACEND feedback? Complete their survey here: https://www.surveymonkey.com/r/ACENDfeedback

This week we sat down with Stacey Krawczyk, MS, RD, Director of Nutrition & Wellness at the American Diabetes Association. Stacey shares her unique journey getting to this position, the benefits of working remotely, things to keep in mind when navigating social media, and how to curate your path towards become an RD that works best for you based on your strengths and weaknesses. Like this episode? Check out our website: https://www.rd2be.com/ Interested in learning about the Accreditation Council for Education in Nutrition and Dietetics and all the ways you can become a dietitian? We are currently hosting a mini-series with the Executive Director to answer all your questions about it! Check them out here: 1. What is ACEND? (Pt.1) https://youtu.be/lAjNwfjwqsQ?si=y8SvP_fRZOCGjW4j 2. What is the new DICAS application process? (Pt.2) https://youtu.be/dMYD22RggxE?si=n6bYItEPFhwVfkiL 3. Coming up: All You Need to Know About the Master's Degree Requirement (Pt. 3)

This week we are excited to feature a unique dietitian who became a physician assistant; Colleen Sloan, PA-C, RDN! She is a pediatric physician assistant and podcast host of Exam Room Nutrition, a podcast dedicated to educating practitioners on effective ways to discuss nutrition to patients. Colleen shares her path towards dietetics, why she pivoted careers, the importance of nutrition being discussed in exam rooms and clinics, HOW to discuss the topic with adolescents, her journey of navigating barriers towards her goals, and things aspiring RDs can do to become better clinicians, advocate for themselves, and so much more! Like this episode? Check out our other free resources here: https://www.rd2be.com/ Like Colleen? Check out her Instagram @examroomnutrition and podcast on her website: https://www.examroomnutrition.com/

"This episode is part of our mini series featuring the Accreditation Council for Education in Nutrition and Dietetics, otherwise known as ACEND. We are creating this series to clear up confusion and common misconceptions about ACEND and its relation to the Academy of Nutrition and Dietetics as well as the Commission on Dietetic Registration. We are also in a transformative phase of dietetics with the new master's degree requirements, dietetics application process, and Advanced Practice Doctoral Standards created by ACEND where understanding these topics are crucial for pushing our profession forward. Join our conversation with Dr. Rayane AbuSabha, Executive Director of ACEND, in the series as we discuss what ACEND is, the new standards, and what steps you can take to uplift and advocate for our profession with these standards." Episode highlights: What is DICAS? Why is the match system going away? What will the new process be to apply to programs? What will the program deadlines be? How will this new system benefit and affect students? Like this episode? Check out our other free resources here: https://www.rd2be.com/ To learn more about ACEND, visit their website here: https://www.eatrightpro.org/acend We are not affiliated with Accreditation Council for Education in Nutrition and Dietetics, the Academy of Nutrition and Dietetics, or Commission of Dietetic Registration **Editor's note: "match" refers to the older system of assigning students to dietetic internships that will be changing beginning in 2024 as a pilot year.

"This episode is part of our mini series featuring the Accreditation Council for Education in Nutrition and Dietetics, otherwise known as ACEND. We are creating this series to clear up confusion and common misconceptions about ACEND and its relation to the Academy of Nutrition and Dietetics as well as the Commission on Dietetic Registration. We are also in a transformative phase of dietetics with the new master's degree requirements, dietetics application process, and Advanced Practice Doctoral Standards created by ACEND where understanding these topics are crucial for pushing our profession forward. Join our conversation with Dr. Rayane AbuSabha, Executive Director of ACEND, in the series as we discuss what ACEND is, the new standards, and what steps you can take to uplift and advocate for our profession with these standards." Episode highlights: What is ACEND? How and why is it different from the Academy? What can ACEND do (and what do they not do)? Why should students know the difference? Like this episode? Check out our other free resources here: https://www.rd2be.com/ To learn more about ACEND, visit their website here: https://www.eatrightpro.org/acend We are not affiliated with Accreditation Council for Education in Nutrition and Dietetics, the Academy of Nutrition and Dietetics, or Commission of Dietetic Registration

We are excited to feature Bennett Suber, MS, RDN, LDN, as she shares her experience working as a renal dietitian. Bennett is a current Facility Administrator and Division Lead Dietitian for Davita Kidney Care and has had the opportunity to grow significantly as a dietitian throughout her roles in the company. She oversees the operations of multiple dialysis facilities, managing diverse teams and focusing on patient care, budget, labor, and clinic growth. Bennett emphasizes the value of developing strong counseling skills across all fields. Tune in to learn more about the perks of being a renal dietitian, how to be a good leader, and advice for aspiring RDs!

Join us for an insightful conversation with Dr. Cheryl Bacon, PhD, RDN, LDN, FAND, Director of Clinical Nutrition and Dietetic Internship Director at UChicago Medicine Ingalls Memorial. We featured her before to discuss the UChicago Ingalls Memorial Dietetic Internship (https://www.youtube.com/watch?v=48Pkcr64vlM), but this week we are discussing Dr. Bacon's unique experience pursuing a doctorate as a dietitian, her dissertation that covered the subject, as well as the new Advanced Practice Doctoral Standards for dietetics proposed by the Accreditation Council for Nutrition in Dietetics Education (ACEND). Dr. Bacon shares her journey in the dietetics profession, discussing what influenced her to pursue a doctorate, the pros and cons she encountered, and the importance of her dissertation topic. She provides a behind-the-scenes look at her experience on the ACEND committee developing advanced practice doctoral standards, and discusses how these standards are related to current Doctorate in Clinical Nutrition (DCN) programs. Dr. Bacon also offers valuable advice on timing and pursuing a doctorate in dietetics, insights on the changes in dietetic internship matching, and her thoughts on the transformative period in dietetics. Don't miss this informative video packed with expert knowledge and future-focused perspectives for RD2BEs! For more information on ACEND, please visit their website here: https://www.eatrightpro.org/acend Current DCN Programs (as of 2024, separate from ACEND AP Doctoral Standards): Rutgers - https://shp.rutgers.edu/nutrition-sciences/doctor-of-clinical-nutrition/ University of Western States - https://www.uws.edu/human-nutrition-functional-medicine/doctor-of-clinical-nutrition/ University of North Florida - https://www.unf.edu/brooks/nutrition/doctorate-clinical-nutrition.html Maryland University of Integrative Health - https://muih.edu/academics/nutrition/doctor-of-clinical-nutrition/ KU Medical Center - https://www.kumc.edu/school-of-health-professions/academics/departments/dietetics-and-nutrition/academics/doctor-of-clinical-nutrition.html Fairfield University - https://www.fairfield.edu/graduate-and-professional-studies/egan-school-of-nursing-and-health-studies/programs/doctorate-in-clinical-nutrition/index.html University of Texas Medical Branch - https://www.utmb.edu/shp/nmrs/nutr/dcn/academics

Welcome back to another week of the RD2BE Podcast! We were thrilled to have Denice Ferko-Adams, MPH, RDN, LDN, FAND join us to share her unique story as an accomplished dietitian in the corporate wellness and consulting space. Join us for an insightful interview to discover how Denice's career evolved from clinical dietetics to pioneering corporate wellness, including her journey from working in hospitals to founding Wellness Press, LLC. Learn valuable information on finding corporate clients, transitioning niches, building a network, and providing impactful services like cooking demonstrations and education to massive diverse populations. Denice also shares her experiences at Villanova University as Director of Obesity Prevention and Education and with the Academy of Nutrition and Dietetics on certain DPGs, offering advice and inspiration for aspiring RD2BEs. Dive into her strategies for work-life balance, thinking big in corporate health initiatives, and overcoming challenges in delivering wide-reaching education. Don't miss this engaging discussion on making a difference in the field of dietetics and corporate wellness!

Susan Finn, PhD, RD, FADA, CEO of Finn/Parks & Associates, is a renowned figure in the food, nutrition, and health sector. She has held leadership positions in the Academy of Nutrition and Dietetics (Past President and Foundation Chair) and worked to promote nutrition support in healthcare during her 30-year tenure with Ross Products Division of Abbott Laboratories. Dr. Finn has received numerous accolades for her contributions to health and nutrition, including appointments by President George W. Bush and Speaker of the House John Boehner. She is also a prolific author and has published in professional journals and co-authored two books. In this episode, we highlight Nutrition Authority: Perspectives on Opportunity and hope you enjoy! Book info: https://www.eatrightstore.org/product-type/books/nutrition-authority-perspectives-on-opportunity

Terri Raymond, MA, RD, CD, FAND, is an accomplished dietitian in the space of leadership, business management, and a trailblazer for dietitian consulting. With a background in both business and healthcare, Terri led a regional contract food service company and later founded her own successful consulting firm. She's also made significant contributions to the Academy of Nutrition and Dietetics, serving at state and national levels, including roles as president and delegate. Terri's expertise extends to various committees, such as Strategic Planning and Professional Development. She's also served on the Academy's Foundation Board of Directors. Additionally, Terri has been actively involved with the Dietitians in Business and Communications group, holding leadership positions. Join us as we explore Terri's journey and glean insights into effective leadership in nutrition and dietetics.

This week we had a great discussion regarding social media and communications in the dietetics space with Leah McGrath, RD, LDN. She is the founder of Build Up Dietitians, a global social media presence dedicated to promoting science-based nutrition messages (recently celebrating it's 10 year anniversary!). Over the years it has been a great network for dietitians, students, and allied health professionals in highlighting evidence-based nutrition. McGrath shares her own personal journey as a dietitian, including her experience in the Army, and best tips and practices for using social media as a dietetics professional. For more information about Build Up Dietitians, visit their links below: https://buildupdietitians.com/ https://www.facebook.com/BuildUpDietitians/ https://www.instagram.com/builduprdns/?hl=en

This week we sat down with Dr. Lauri Wright, PhD, RDN, LD, FAND, 2023-2024 President of the Academy of Nutrition and Dietetics. She is currently an associate professor and the director of nutrition programs at the University of South Florida College of Public Health. In this episode, we learn more about Wright's background and what led her to her current role as president. We discuss how RD2BE's can get involved within AND, the benefits of advocacy within the profession, as well as how we as students can make the future bright for dietetics! For more information about the Academy, please refer to the links below: Professional Website (for RDN practitioners and students): https://www.eatrightpro.org/ Advocacy Page: https://www.eatrightpro.org/advocacy/take-action Volunteer Opportunities: https://www.eatrightpro.org/leadership/developing-leaders/volunteer-opportunities

Welcome back to another week of the RD2BE Podcast! This week, Melissa highlighted Ericha Grace MS, NDTR. Ericha is a nutrition and dietetics technician, registered and regulatory scientist where she provides business support and nutrition labeling expertise for a variety of brands in the food industry. Ericha shares her story and highlights the diverse pathways you can take within the dietetics profession. Note: opinions expressed by the guest are solely their own and do not represent that views or opinions of their employer

We are excited to continue featuring influential NDTRs and RDNs that are paving the way for increasing awareness and resources in dietetics. This week we sat down with Marie Lorraine Johnson, MS, RDN, LD, CPT, former NDTR, to share her story and why she founded The NDTR Spotlight. The NDTR Spotlight aims to... 1. "Inspire students to enter the field of dietetics." 2. "Highlight Diet Technicians contributions to this field." 3. "Inspire current NDTR's to know their value so they can make valuable changes in the lives of their patients and clients." For more information, visit their website here: https://upgrading.ndtrspotlight.com/

Happy 2024! RD2BE took a little break to recharge and we are excited to kick off the new year introducing a well underrepresented group of dietetics, Nutrition and Dietetics Technicians, Registered (NDTRs)! We are also introducing a new podcast co-host, Melissa Shaban, NDTR, who is also an RD2BE and currently a graduate student. In this episode, we highlight NDTRs, specifically Sami Hupp, who has painted a well defined career path in the dietetics field. Learn more about what all this credential has to offer!

This week we are excited to feature not just a second, but a third career dietitian Jessica Beardsley, MS, RDN, LDN! She began her switch to what is now dietetics while pursuing a PhD in Biomedical Engineering. Before owning her current business, Jessica Beardsley Nutrition LLC, and pursuing the RD credential, Jessica held a 4 year career in graphic design which she adored. However, her calling wasn't fully reached until she got introduced to dietetics which she found blended her love for science from biomedical engineering and creativity with graphic design. In this episode, Jessica shares her story, advice for those wanting to switch careers, how to switch careers to dietetics, advice for handling the switch financially, and things she relied on during the process. Jessica's website: https://www.jessicabeardsley.com/

Barb Mayfield, MS, RD, LDN, FAND is a well-renowned nutrition communicator who has applied her passion in many successful formats including Toastmasters, the Academy of Nutrition and Dietetics, Purdue University, and her own private practice. In this episode, she provides great insight and advice for how students can become an effective nutrition communicator, especially with Communicating Nutrition: The Authoritative Guide. Book Link: https://www.nutritioncommunicator.com/communicating-nutrition Barbara's website: https://www.nutritioncommunicator.com/my-journey Toastmaster's (Public Speaking): https://www.toastmasters.org/ Talk Nutrition 4 Students: https://www.instagram.com/talknutrition4students/?utm_source=ig_web_button_share_sheet&igshid=OGQ5ZDc2ODk2ZA==

We are excited to feature the other face of EatWell Exchange, Ashley Carter, MS, RD, LDN to discuss her unique path to becoming a registered dietitian! This is a great episode to not only come full circle with learning about EatWell, a nonprofit focused on culture as being the center of nutrition education, but also Ashley's 9 year journey toward becoming an RD, where she began her career not matching twice to a DI and progressing all the way to running a nonprofit and being an adjunct professor. She provides great advice covering how to improve your resume, how the make the most out of EVERY experience, and great words of encouragement no matter what stage of your educational path you are at. For more information about EatWell, visit their website here: https://www.eatwellexchange.org/

EatWell Exchange: https://www.eatwellexchange.org/ Nourish Through Nutrition: https://www.nourishthroughnutrition.com/ Jasmine is currently working as a Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist residing in Raleigh, North Carolina. She believes in a realistic approach to improving nutritional habits for a better quality of life. Her interest in nutrition blossomed from health problems dominating her and her family's life but could have been corrected through preventive diet measures. She earned her Bachelor of Science degree in Nutrition Dietetics from the University of Tennessee at Chattanooga and her Master's Degree in Nutrition Education from Rosalind Franklin University in Chicago. Jasmine is a registered dietitian, certified diabetes educator, and the Co-founder of EatWell Exchange Inc. a 501(c)(3) nonprofit organization with the primary goal of bridging the gap in health outcomes by guiding communities in making positive life-long changes while respectfully maintaining their culture. They provide community outreach and various culturally relevant nutrition programs geared toward preventing chronic diseases. They work with communities that are considered food aparteids by helping their local gardens gain support which will increase access to healthier foods in those areas. EatWell Exchange partners with nonprofits, businesses, organizations, and schools to reach various low-socioeconomic populations. Jasmine has a consulting company, Nourish Through Nutrition, teaching about diabetes, mindful eating and making behavioral changes. She emphasizes making changes around their lifestyle while also debunking food myths, helping people develop better relationships with their food and making healthier food choices that are sustainable and last a lifetime. As a media dietitian she has been featured on many local and national media outlets such as Today's Dietitian, WFLA Tampa, Philadelphia channel 17 , NBC Miami and many more.

We are beginning a new "season" of the RD2BE Podcast with new and exciting guests, branching out from successful Registered Dietitians and program directors (don't worry, we will keep doing those too!). We are kicking it off with Brooke Harter, current RD2BE and founder of The Dietitian Lab. We cover great and inspiring topics about her path to switching careers, starting and managing her business, how to take the right risks, and advice she has for those who may be nervous to switch careers to dietetics. Feel free to connect with Brooke on her other platforms! Website: https://www.thedietitianlab.com/ Instagram: https://www.instagram.com/thedietitianlab/ YouTube: https://www.youtube.com/@thedietitianlab

We are concluding our year-long journey of program director spotlights with Lisa Englander Landes, MPH, RD, Program Director of Children's Hospital Colorado Dietetic Internship. This standalone DI offers two unique concentrations: Pediatrics and Adult Acute Care! This is a great program for those who want a robust clinical experience as well as exposure to other unique aspects of dietetics such as a two-week research rotation! Program website: https://www.childrenscolorado.org/doctors-and-departments/departments/nutrition/dietetic-internship-program/ OPEN HOUSE INFORMATION They will have two open houses to share more specific program information and give interested students a chance to ask questions of former interns as well, you can register here: https://forms.office.com/r/QmaYkWhwv5. They will take place on: Tuesday November 7th, 12 PM MST (virtual) Monday January 8th, 2024 at 11AM MST (virtual and in-person)

Welcome back to this week's supervised practice program/DI feature! This week we are featuring the University of Minnesota's Dietetic Internship program with Therese Liffrig, MPH, RDN, LD. They provide two unique concentrations: Eating Disorders & Medical Nutrition Therapy. They offer a standalone option for those who already have a master's degree as well as have the option to apply for their accelerated master's degree program that would then end with the dietetic internship. For more information, visit their website here: https://dieteticinternship.cfans.umn.edu/

We are closing in on our last chunk of dietetic internship program showcases. This episode we are featuring Angela Franklin, MS, RD, LD, Program Director of the VA St Louis Healthcare System Dietetic Internship. She discusses not only application and program specific information, but she dismantles a lot of misconceptions regarding Veterans Affairs dietetic internships as a whole. For more information about her program, please visit the website here: https://www.dieteticinternship.va.gov/StLouis/StLouisProgramInformation.asp OPEN HOUSE INFO: https://www.dieteticinternship.va.gov/stlouis/index.asp

We are switching up the supervised practice program features and welcomed Dr. Wesley McWhorter, DrPH, MS, RD, LD, CSCS to our podcast! He has such a unique and inspiring background that we just had to share with RD2BEs. He is currently the Director of Lifestyle Medicine at Suvida Health, but he holds so many cool experiences and expertise in nutrition and exercise. He is a professional chef, a strength and conditioning coach, cookbook author, behavioral scientist, and functional/lifestyle medicine expert (also not to mention he is a Spokesperson for the Academy of Nutrition and Dietetics!). In this episode, we discuss his motivations for using food as medicine, switching careers, research experience, and great motivational advice for those pursuing the RD credential.

We love featuring graduate and supervised practice programs that offer affordability, flexibility, while still prioritizing RD2BEs education. This week we did just that, featuring SUNY Oneonta's online MS Nutrition-Dietetics degree program! This is a one-year, get er done, combined supervised practice and graduate program option for students aspiring to become a registered dietitian. It offers community and research opportunities while still providing flexibility for you to choose your location and where you complete the program. Dr. Kelly Martin, DCN, RDN, CDN, Assistant Director, dives into all the information regarding the program, involving how and when to find preceptors, what specific preceptors they look for, your community health intervention project, as well as making the most of this short and robust program. For more information, visit their website here: https://suny.oneonta.edu/ms-nutrition-and-dietetics-program-online

This is Part 2 of our series with Dr. Josephine Connolly-Schoonen where we take a deep dive into her professional career. This is a great episode to listen to if you need guidance or mentorship towards figuring out the right path for you when both pursuing the Registered Dietitian credential and beyond. As mentioned in her program feature, Dr. Connolly-Schoonen is Director of the Nutrition Division as well as Dietetic Internship Director at Stony Brook University in Long Island, New York. Her career with Stony Brook spans over 30 years where she has built their internship program and Nutrition Division from the ground up. She is also author of Losing Weight Permanently with the Bull's Eye Food Guide. In this unique episode, she shares her advise to dietetics students on numerous topics including: - Work/life balance: how you are able to both work hard and "play" hard - Whether or not it is best to diversify your graduate degree or stick with a nutrition focus - The benefits of pursuing a PhD (and how it plays into work/life) - How to develop a strategic plan and implement it into your personal life - The importance of setting goals For more information on Dr. Connolly-Schoonen and her work, listen to our past episode featuring Stony Brook University and visit their website here: https://renaissance.stonybrookmedicine.edu/family_population_preventive_medicine/divisions/nutrition/josephine-connolly-schoonen

Dr. Jospehine Connolly-Schoonen is an incredibly accomplished dietitian and is Chief of the Nutrition Division as well as Dietetic Internship Director at Stony Brook University. We will have a two part series featuring both her programs' highlights as well as a deep dive into her professional life. In this episode, we focus on Stony Brook University's Dietetic Internship/FEM Program and she goes in depth describing the numerous pathways students can take to become a Registered Dietitian in their program. They offer distance/online, onsite, and a combined graduate degree option. Dr. Connolly-Schoonen describes each track, admission requirements, advice for applying to supervised practice programs, and so much more in this episode. For more information, visit their website here: https://renaissance.stonybrookmedicine.edu/dietetic_intern

Welcome back to another week of the RD2BE Podcast! We are excited to present a new format to experiment with for showcasing dietetic internship programs. Jenna does a deep dive into the Eastern Colorado Health Care Systems Dietetic Internship that is a rather new and exciting program! It is based in Aurora, Colorado and has the flexibility of offering a standalone 10-month track and an 18-month combined MS/DI track offered through U Alabama (incredibly affordable). Christine Murphy, MS, RDN, LD, shares her personal insights as well regarding advise she would give interested students, what makes the VA a great place to work as a dietitian, as well as how she aims to support students in the program. **Editors note: For the 2024-2025 cycle, the VA ECHCS DI WILL HAVE a stipend. More information will come regarding the exact amount. For most up to date information, refer to the contact/website information below. Christina Murphy contact: christine.murphy5@va.gov Program Website: https://www.dieteticinternship.va.gov/EasternColorado/ VA Open House Forum: https://www.dieteticinternship.va.gov/index.asp

We are beyond excited to sit down with another unique, flexible, and affordable supervised practice program for those looking to become a registered dietitian. Nicholls State University recently restructured their program to accommodate the 2024 graduate degree requirement and allows you to complete both your supervised practice AND graduate degree in just one year! Dr. Sherry Foret, EdD, RDN, LDN, Program Director, discusses these changes as well as her history with the program and its clinical focus. For more information, visit their website here: https://www.nicholls.edu/allied-health-sciences/master-of-science-in-clinical-nutrition-and-dietetics-leadership/

This week we are featuring a unique supervised practice program at UNC Chapel Hill. They offer a combined MPH-RD program that allows you to complete your DPD, supervised practice, and master's degree requirement all in 2 years. Amanda Holliday, MS, RD, LDN, Program Director discusses the application requirements, housing opportunities during rotations, and how the program integrates public health and nutrition into their curriculum. For more information, visit their website here: https://sph.unc.edu/nutr/mph-rd-program/

We are excited to feature another wonderful and affordable supervised practice program for those pursuing the RD credential. This week we sat down with Kristy Becker, MS, RDN, LD, FAND, VHA-CM, the program director of the Michael E. DeBakey Department of Veterans Affairs Medical Center Dietetic Internship (MEDVAMC DI). This program offers two tracks, (1) A combined MS/DI partnered with Texas Women's University and (2) A standalone DI track for those entering the program with a graduate degree. In this episode we discuss the application, stipend, as well as overall experience interns have during the program. For more information, visit their program website here: https://www.dieteticinternship.va.gov/houston/index.asp

This week we sat down with Dr. Lacie Peterson, PhD, RDN, BC-ADM, CDCES, FADCES, FAND, Director of Utah State's Master of Dietetics Administration and Dietetic Internship program which allows you to complete your graduate degree AND supervised practice rotations in an online/distance format. Gain insight into this incredibly affordable program, advice for applicants, and who is best fit for the program. For more information, visit their website here: https://caas.usu.edu/mda/

We're keeping the train rolling with more supervised practice program features! This week it is with Dr. Jeanette Andrade, PhD, RDN, LDN, FAND, Program Director of the UF MS/DI Program. The University of Florida Master of Science - Dietetic Internship program emphasizes the science of nutrition, advanced medical nutrition therapy, and nutrition education to lay a solid foundation for understanding and applying research findings to practice and patient/client care. Housed in the Food Science and Human Nutrition department, the UF MS-DI program provides the opportunity to learn from nationally recognized nutrition experts. For more information about application requirements, deadlines, and curriculum, visit their website here: https://fshn.ifas.ufl.edu/current-students/graduate/ms-dietetic-internship-program/

This week we sat down with a wonderful Veterans Affairs dietetic internship program located in San Diego. Unlike many dietetic internships, the VASDHS Dietetic Internship charges no application fees and no tuition. Instead, like most VA-sponsored dietetic internships, they provide a generous stipend. The stipend for 2023-2024 is over $24,000 for the 41 week (1640 hour) program. Former program director, Dr. Robyn Osborn, sits down with us to discuss the program, the San Diego area, and how to be a successful VA Dietetic Internship applicant. For more information, visit their website here: https://www.dieteticinternship.va.gov/SanDiego/index.asp

We're taking a little break this week from showcasing supervised practice programs to feature an amazingly successful dietitian, Ellyn Elson! Ellyn is the CEO of Coloring Concepts, a company focused on hands on learning for topics such as anatomy, biology, zoology, the human brain, and so much more. We sat down with Ellyn to discuss her success as a business owner, how she became CEO of Coloring Concepts, and how it can benefit RD2BEs. If you are interested in Coloring Concepts, visit their website here: https://www.coloringconcepts.com/

Samford University offers a dietetic internship program suitable for all of your needs. They offer numerous combined graduate/dietetic internship opportunities (MS, MPH) as well as a standalone option. We sit down to discuss the program with Amy Cameron, MS, RDN, LD, the program director. Samford University is unique in that it integrates faith into its program regardless of your religious backgrounds. Cameron shares student anecdotes, program specifics, and more during this episode. For more information, visit their website! https://www.samford.edu/publichealth/dietetic-internship

Welcome back to another week of the RD2BE Podcast! We always love featuring unique supervised practice programs that offer flexibility, affordability, and accelerated paths towards obtaining your RD Credential. And this episode is no exception! We feature Dr. Mridul Datta, PhD, MS, RD, LD, FAND, Program Director of Iowa State's Professional Practice in Dietetic Future Education Model. This program combines your supervised practice sites and graduate coursework into ONE year in an entirely distance/online format. To learn more about the program, tune in or visit their website here: https://www.dietetics.iastate.edu/

Welcome back to another week of the RD2BE Podcast! This week, we are featuring a distance dietetic internship that has been serving aspiring RDs for over 30 years - Aramark Dietetic Internship. They participate in both the Fall and Spring match and you apply on DICAS according to your geographical location. Interns have the opportunity to complete a graduate degree with one of their partner programs from The University of Alabama or Texas Tech. They also have a preselect program so you can cut the worry of waiting till the match day. For more information, visit their website here: https://www.aramark.com/about-us/enterprise-solutions/dietetic-internship

On this week of the RD2BE Podcast we were lucky to host Cheryl Bacon, MS, RD, LDN, FAND, on our podcast. For those of you who don't know, Cheryl showcased the UChicago Medicine Ingalls Memorial Dietetic Internship before. Due to the 2024 graduate degree requirement to become a registered dietitian, Cheryl reached out to us to feature her completely new and revamped program to accommodate these new changes! Listen in to learn about their part and full time tracks, combined DI and graduate options, as well as their standalone track. For more information about their program, visit their website here: https://www.uchicagomedicine.org/health-care-professionals/education-events/dietetic-internship New tuition and program length information will be added to the description at the end of summer 2023.

We are excited to feature another Veterans Affairs dietetic internship program. This particular internship is based in Memphis, TN with a concentration in ambulatory care. Jackie Roos, MS, RD, CDE, LDN, Program Director discusses what makes their program stand out, the robust educational experience interns get, and the perks of living in the Memphis area. For more information visit their website here: https://www.dieteticinternship.va.gov/memphis/MemphisMission.asp

This week we were able to feature Wellness Workdays, distance dietetic internship program. They have a lot of unique opportunities through three distinct concentrations (sports nutrition, worksite wellness/health promotion, nutrition communications/marketing), accept 113 applicants, and give you the option to complete your graduate degree with their affiliate programs or an independent program while also completing the internship. Learn more about their program here: https://www.wellnessworkdays.com/wwdi