Podcasts about rdns

This episode of Nutrition411 explores how clinicians and dietitians can set realistic, emotionally informed expectations for patients using GLP-1 medications for obesity. ©2026 HMP Global. All Rights Reserved. Any views and opinions expressed are those of the author(s) and/or participants and do not necessarily reflect the views, policy, or position of Consultant360 or HMP Global, their employees, and affiliates.

In this episode of Nutrition411, Bonnie Chambers, MSN, FNP-C, discusses what RDNs need to know about the clinical aspects of GLP-1 therapy, including managing adverse effects and titrating doses. ©2026 HMP Global. All Rights Reserved. Any views and opinions expressed are those of the author(s) and/or participants and do not necessarily reflect the views, policy, or position of Consultant360 or HMP Global, their employees, and affiliates.

In this episode of Nutrition411, Bonnie Chambers, MSN, FNP-C discuss the collaboration between prescribers and registered dietitians to enhance patient care in weight management. ©2026 HMP Global. All Rights Reserved. Any views and opinions expressed are those of the author(s) and/or participants and do not necessarily reflect the views, policy, or position of Consultant360 or HMP Global, their employees, and affiliates.

In this Garage Edition of The Court of Public Opinion, Jeremy Cordeaux delivers a sharp and wide-ranging commentary on current Australian issues—from fuel theft and illegal tobacco to political accountability, media trust, and the future of the ABC. Jeremy questions government priorities and competence, highlighting rising petrol drive-offs, the explosion of tobacconists despite declining smoking rates, and concerns about the illegal tobacco trade. He critiques political leadership and experience, taking aim at federal decision-makers and their real-world knowledge. The episode also explores the impact of screen time on brain health, the importance of brand legacy in business, and controversial rebranding decisions. Jeremy raises serious concerns about NDIS fraud, animal welfare advocacy, and whether charities and governments are truly acting in the public interest. From migration trends to media accountability and cultural tensions, this episode is packed with opinion, analysis, and provocative questions about the direction Australia is heading. Topics you'll hear: Fuel drive-offs increasing and police response changes Illegal tobacco trade and possible tobacconist shutdowns Government competence and ministerial experience Madeleine King fuel comments criticism Screen time and brain health concerns The “rebirth of radio” and audio consumption Importance of brand identity (RDNS → Silver Chain rebrand) Distrust of animal charities and Brumby protections NDIS fraud and lack of enforcement Media vs government accountability (A Current Affair) Public spending on safety campaigns (level crossings) Darwin Awards and personal responsibility ABC funding debate and Pauline Hanson stance Prime Minister incident at Lakemba Mosque Migration trends and shifting voter attitudes See omnystudio.com/listener for privacy information.

In this episode of Nutrition411, the podcast, Bonnie Chambers, MSN, FNP-C, discusses the challenges of accessing GLP-1 medications, including complex criteria for coverage that often do not align with clinical indications. ©2026 HMP Global. All Rights Reserved. Any views and opinions expressed are those of the author(s) and/or participants and do not necessarily reflect the views, policy, or position of Consultant360 or HMP Global, their employees, and affiliates.

Full shownotes, transcript and resources here: https://soundbitesrd.com/299                   This episode is sponsored. Commercial support has been provided by Danone North America & Light + Fit. Constance Brown-Riggs is a paid consultant to Danone North America. No brands are discussed or promoted.  This episode explores how culturally relevant, patient-centered nutrition strategies can support Type 2 Diabetes (T2DM) risk reduction. Through an evidence-based lens, it highlights the role of flexible eating patterns and nutrient-dense foods in promoting sustainable dietary change across diverse populations. Tune in to this episode to learn about: ·       why culturally relevant care matters ·       what can happen when nutrition guidance doesn't align with cultural foodways ·       what the science says about flexible eating patterns in T2DM ·       what the science says about the role of yogurt in supporting T2DM risk reduction ·       the qualified health claim regarding yogurt and T2DM ·       how RDNs can help patients navigate barriers to change ·       the role of patient centered care and communication ·       tips for empowering patients to adopt flexible eating patterns ·       how to emphasize achievable and enjoyable habits vs. restriction ·       building trust and supporting sustainable changes ·       how to approach culturally relevant conversations more confidently ·       resources for health professionals and the public  This episode (Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management) awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.

According to the Centers for Disease Control and Prevention, more than 40% of American adults have obesity, costing the U.S. healthcare system an estimated $173 billion annually. The development of incretin-based therapies, such as glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP), marks a major advance in obesity treatment. Registered Dietitian Nutritionists (RDNs) play a crucial role in providing medical nutrition therapy (MNT) to people using these medications as part of comprehensive obesity care. Tune into this episode to learn about: ●       the new paper published in JAND about injectable weight loss medications and lifestyle interventions ●       the unique and evolving role of RDNs in obesity care ●       why this new class of obesity medications has become so popular ●       how these medications work ●       the amount of weight loss needed to reduce obesity related comorbidities ●       the evolution of different terms for these medications ●       the pipeline of obesity medications we will see in the next few years ●       how these medications have impacted the role of RDNs in counseling patients ●       common side effects and nutritional considerations ●       concerns about loss of muscle mass and bone density ●       the importance of and role of exercise while taking these medications ●       emotional aspects of significant weight loss in a short time ●       how RDNs can be utilized in comprehensive obesity care in the long term ●       how RDNs can stay informed and up to date on the medications and obesity care in general ●       when people taking these medications should be referred to RDNs ●       how working with an RDN can improve a person's experience and outcomes ●       additional information and resources for the public and health professionals Full shownotes, transcript and resources: https://soundbitesrd.com/284          

New health, nutrition and weight loss trends are popping up daily on social media. Many of these fly-by-night trends are simply that, but a new study focusing on the platform TikTok found that these trends may have more of a hold on people than once thought. To expose the inaccurate information being extracted from TikTok, MyFitnessPal, the #1 nutrition and food tracking app, partnered with Dublin City University on a two-part research project called “Health and Nutrition Inaccuracies on TikTok”.  Part 1 looked at social media influencers and Part 2 looked at Gen Z TikTok users. Study findings ranged from determining that only about 2% of content being classified as accurate to Gen Z users trusting influencers more if they claim to be qualified dietitians. Tune in to this episode to learn about: ·       how and where Americans are getting their health information has changed ·       improving our digital literacy is necessary to make better choices ·       MyFitnessPal's ‘Nutrition IQ' surveys' key themes and concerning statistics ·       the Dublin City University 2-part research study ·       why the study focused on TikTok vs other platforms ·       preliminary findings from the 2-part study ·       what the “2% accuracy” finding really means ·       the positive finding about Gen Z's trust in registered dietitians over unqualified influencers ·       the importance of licensed professionals helping to champion scientific truth across social media ·       the mere exposure effect, parasocial effect, and rules of persuasion ·       how to identify warning signs when scrolling on social media ·       how RDNs can stay on top of trends and leverage them to create compelling content that is evidence-based ·       a helpful infographic on ‘How to Spot Questionable Nutrition Tips on Social Media' ·       if it's ‘safe' to be on TikTok ·       resources for the public and health professionals Full shownotes, transcript and resources at:  https://soundbitesrd.com/271    

Tune in to hear me chat with Christine Milmine about collaboration for Dietitians! Interested in joining Christine's webinar - Embracing the Power of Collaboration?' Sign up for FREE here: https://plant-powered-you.ck.page/2c17862daf RDNs can join Christine's free Facebook group for Dietitian Collaborators right here: https://www.facebook.com/share/g/PvuFgzLNNotnUVuU/

One dietitian with three decades of experience believes RDNs must be a part debunking nutrition myths and overcoming food bullying to help people enjoy food. Is eating well on a budget…impossible?  Dr. Keith Ayoob, EdD, RDN, FAND, CDN, is an Associate Professor Emeritus in the department of pediatrics at the Albert Einstein College of Medicine in the Bronx, NY, where, for over 30 years he directed a nutrition clinic for children with special needs. Dr. Ayoob has also worked with numerous commodity and nutrition organizations to help dispel nutrition myths and misconceptions.  Sharing his own experiences as a graduate student and drawing on his vast work experience in the poorest congressional district in the nation, Dr. Ayoob has come to the conclusion that it is indeed possible to eat well on a tight budget, despite the common misconception that it has to be “complicated and expensive.” “NONE of my families can afford organic foods or even farmer's market foods - and they don't have to in order to be healthy and feed their families well,” says Dr. Ayoob. Highlighting the importance of meeting patients where they are (both literally - as in where they shop, and figuratively, as in where they are in their respective health journeys), Dr. Ayoob discusses the importance of cultural sensitivity when making dietary recommendations, and that having a deeper understanding of agriculture can help dietitians inspire confidence in their patients. Listen in as Dr. Ayoob offers tips on food modeling, his thoughts on plant-based diets, social media, and more. "My body is anot a trend" sums up his thinking. Visit his website www.cuttothechasenutrition.com, and find him on X.

In a sea of dis- and misinformation, what's the most important thing dietitians can do to help consumers? Milton Stokes, Senior Director of Food and Nutrition at the International Food Information Council (IFIC), has some ideas to help RDNs cut through the congestion of information swirling around about food and nutrition. “Sometimes when we provide more information, we make the problem worse. Let's build connections based on values, especially when dealing with contentious topics,” says Stokes, whose career has been at the intersection of food, agriculture, and nutrition for the last 10 years working on some of the most urgent issues facing people and planet–issues like food and nutrition security as well as sustainability.  Stokes suggests that the profession could benefit from more active listening in the social media landscape.   Touching on IFIC's 2024 Food and Health Survey, Stokes shares that taste and price are the most important factors in consumer food choice.  Dietitians can help consumers make more nutritious decisions by utilizing a more positive approach, emphasizing the enjoyment of food, its flavor, and the overall experience. Stokes also emphasizes the importance of creating connections between dietitians and farmers, and specifically points to Jenny Schmidt (guest on Food Bullying Podcast Episode 102) as a resource for RDs.  He also shares that dietitians can benefit greatly from partnerships with farmers as opposed to assuming expertise in various areas of agriculture. Connect with IFIC on Instagram, on X, and LinkedIn.  

The June 2024 podcast features Registered Dietitian Nutritionist, Dr. Terry Brown who holds a position as the Medical City Healthcare Clinical and Dietetic Internship Program Director which is located in Dallas, Texas. Dr. Brown shares her passion for blenderized tube feeding and her desire to promote awareness and education on the use in clinical practice. She reviews the development of a survey tool that was administered to adult and pediatric RDNs associated with ASPEN. The results overwhelmingly supported RDN's desire to support the use of blenderized tube feedings, but more education was desired. Business Corporate by Alex Menco | alexmenco.net Music promoted by www.free-stock-music.com Creative Commons Attribution 3.0 Unported License creativecommons.org/licenses/by/3.0/deed.en_US June 2024

This was a very cool conversation with a kindred spirit, Dr David Wiss, where we do a deep dive into nutrition, especially as it pertains to mental health.  David enrolled at California State University, Northridge where he earned a Master's of Science in Nutrition, Dietetics, and Food Science. This led to a dietetic internship at the University of California Los Angeles (UCLA) Medical Center where he received specialized training on their eating disorders unit. This experience sparked a deep interest in the role of nutrition and the nutritionist profession as part of mental health recovery. David became a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice of RDNs specializing in the treatment of eating and substance use disorders. During this time, David developed a specialized nutrition curriculum that has been incorporated at more than fifty addiction treatment centers in Southern California and worldwide.In his nutritionist profession practice, David consults and develops nutrition protocols for clients in treatment. He also regularly conducts staff training for professionals and speaks at conferences on topics including disordered eating, gut health, and trauma-informed nutrition. In 2017, David received the “Excellence in Practice” award at the national Food and Nutrition Conference and Expo. Based on extensive clinical experience with clients in mental health recovery, he began collaborating with other experts in the field to publish book chapters and manuscripts in peer-reviewed journals. In 2017, David matriculated at UCLA's Fielding School of Public Health in the Community Health Sciences department, with a minor in Health Psychology. He earned his Doctor of Philosophy degree (Ph.D.) in 2022 by investigating the links between adverse childhood experiences and various mental health outcomes among socially disadvantaged men. During his doctoral training, Dr. Wiss published multiple peer-reviewed manuscripts in the fields of food addiction, eating disorders, substance use disorders, depression, trauma, and childhood sexual abuse. These papers have been published in high-impact journals such as Appetite, the Journal of the Academy of Nutrition and Dietetics, Frontiers in Psychiatry, Public Health Nutrition, Nutrients, Eating and Weight Disorders, and others. In addition, as a health nutritionist, he has contributed multiple book chapters on topics such as binge eating and dietary restraint. Enclosed is a full link to his publications. Nutrition in Recovery: https://www.nutritioninrecovery.com/ Wise Mind NutritionDownload: https://wisemindnutrition.com/download Instagram: https://www.instagram.com/drdavidwiss/ See omnystudio.com/listener for privacy information.

We are excited to continue featuring influential NDTRs and RDNs that are paving the way for increasing awareness and resources in dietetics. This week we sat down with Marie Lorraine Johnson, MS, RDN, LD, CPT, former NDTR, to share her story and why she founded The NDTR Spotlight. The NDTR Spotlight aims to... 1. "Inspire students to enter the field of dietetics." 2. "Highlight Diet Technicians contributions to this field." 3. "Inspire current NDTR's to know their value so they can make valuable changes in the lives of their patients and clients." For more information, visit their website here: https://upgrading.ndtrspotlight.com/

Elle Russ chats with Dr. David Wiss - a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice of RDNs specializing in treating eating and substance use disorders. He earned his Ph.D. in Public Health with a minor in Health Psychology from UCLA. Dr. Wiss is a scientific author with over 20 peer-reviewed publications, a nutrition and health consultant, functional medicine practitioner, recovery coach, and passionate educator. Learn more about the intersection of nutrition and mental health at Wise Mind Nutrition, where you can learn about his revolutionary mobile app, available for download today.   SELECTED LINKS: https://www.elleruss.com/ https://wisemindnutrition.com/  

Today I'm talking to Dr. David Wiss who became a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice of RDNs specializing in treating eating disorders as well as substance use. He earned his Ph.D. in Public Health with a minor in Health Psychology from UCLA by investigating links between adverse childhood experiences and mental health outcomes among socially disadvantaged men. Dr. Wiss's newest venture is his app called Wise Mind Nutrition. Wise Mind Nutrition delivers educational content using nutrition and lifestyle medicine to improve mental health outcomes. In the episode today, Dr. Wiss explores how adverse life experiences can impact your eating. He dives into his own approaches in treating clients with eating disorders and disordered eating, very much supporting each client as an individual and appreciating a nuanced approach. Dr. Wiss talks ‘all foods fit' versus the abstinence model, noting how each model is imperfect but brings valuable thinking and tools. He reflects on how it is important to consider an individual's needs, taking into consideration their personality type, genetics, addiction history and other mental health when addressing nutrition. Dr. Wiss then talks about his app – Wise Mind Nutrition. This is an app that can be used by people in eating disorder recovery but also the wider population. He emphasises relationship with food and getting away from tracking metrics that can be unhelpful, whilst empowering individuals to explore their own food relationship, rather than take on any fixed advice. This is an episode packed full of goodness and inspiration. I hope that you enjoy it.   To find out more about Dr. David Wiss and the Wise Mind Nutrition App: Instagram: @drdavidwiss @wisemindnutrition Website: www.wisemindnutrition.com   This week's sponsor:- Conquering Bulimia https://www.conqueringbulimia.com/   Harriet Frew's current offers: - Online 10 Steps to Intuitive Eating Course with Harriet Frew - 50% off with code FREEDOMISPOSSIBLE https://www.theeatingdisordertherapist.co.uk/online-courses.html   Eating Disorders Training for Professionals https://www.theeatingdisordertherapist.co.uk/eating-disorders-training-with-harriet-frew.html  20% off course until 31st January 2024 with code LOVETOLEARN   Body Image Training for Professionals   https://www.theeatingdisordertherapist.co.uk/body-image-training-with-harriet-frew.html  

The Mediterranean Diet has gained widespread recognition for its health benefits, supported by decades of medical research. However, many misconceptions about the diet persist. Tune into this episode to learn about the Mediterranean diet/lifestyle including: ·       the history ·       diet pillars ·       common misconceptions ·       health benefits ·       research studies ·       culinary aspects ·       success stories ·       incorporating cultural foods ·       simple steps to get started ·       how RDNs can help clients ·       resources for the public and health professionals Full shownotes, transcript and resources at: https://soundbitesrd.com/254                

Dr. David Wiss became a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice of RDNs specializing in treating eating and substance use disorders. He earned his Ph.D. in Public Health with a minor in Health Psychology from UCLA. Dr. Wiss is a scientific author with over 20 peer-reviewed publications, a nutrition and health consultant, functional medicine practitioner, recovery coach, and passionate educator. Learn more about the intersection of nutrition and mental health at Wise Mind Nutrition, where you can learn about his revolutionary mobile app, available for download today.   https://www.instagram.com/wisemindnutrition https://www.tiktok.com/@wise_mind_nutrition https://www.youtube.com/wisemindnutrition

About Dr. Davis Wiss: David Wiss became a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice of RDNs specializing in treating eating and substance use disorders. He earned his Ph.D. in Public Health with a minor in Health Psychology from UCLA by investigating links between adverse childhood experiences and mental health outcomes among socially disadvantaged men. Dr. Wiss can be your nutrition and health consultant, functional medicine practitioner, recovery coach, or provide psychoeducation related to his expertise. Learn more about the intersection of nutrition and mental health using his new app called Wise Mind Nutrition and follow him on Instagram @drdavidwiss.   What We Discuss In This Episode: Dr. David Wiss and Lynne have a conversation about nutrition and mental health, discussing the importance of the gut-brain connection and how nutrition can play a role in treating eating disorders, substance use disorders, anxiety, and trauma. Dr. Wiss discusses the interconnectedness of gut health, mental health, and disordered eating. He emphasized the importance of understanding individual psychology and biology when addressing nutrition, and the need to rewire taste buds to develop preferences for healthier foods. We also discuss the challenges of transitioning from a dieting mindset to intuitive eating, emphasizing the importance of listening to one's body and tracking how food makes them feel. We also touch on the connection between gut health and mental well-being, highlighting the role of the immune system in linking the gut and the brain through inflammation. Dr. Wiss went on to emphasize the connection between gut health and brain health, especially the importance of an anti-inflammatory diet with high fiber and colorful foods. We discussed the importance of breaking free from diet culture and prioritizing long-term health over immediate results. Dr. Wiss also mentioned his affordable nutrition app that offers free features and a subscription option for personalized programs. (See information below.)   Key Takeaways: How food and mental health impact the body positivity movement Ultra-Processed Food Addiction and its Controversies Disordered Eating Recovery Nutrition for mental health Understanding the mental implications of diet Why is gut health important for mental health?  How is nutrition connected to mental health?  Why is it difficult for people to change their eating habits? How adverse life experiences impact your eating   Free Resource from Dr. David Wiss: 5 Ways You Can Use Nutrition to Improve Your Mental Health: https://docs.wisemindnutrition.com/WMN-5Ways-Freebie.pdf     Resource from Dr. Davis Wiss: Dr. Wiss' Wise Mind Nutrition App: Wise Mind Nutrition is an app that delivers educational content using nutrition and lifestyle medicine to improve mental health outcomes. The app contains an innovative food log, digital workbook, and data-driven personalized messaging for the ultimate transformative experience based on Dr. Wiss's clinical experience. The program includes nutrition education, cooking instructions, meditations, and downloadable resources such as recipes and assignments. (Free to download with an option to subscribe.)   Connect With Dr. David Wiss: Facebook: https://www.facebook.com/davidwiss   https://www.facebook.com/wisemindnutrition Instagram: https://www.instagram.com/drdavidwiss/ YouTube: https://www.youtube.com/c/wisemindnutrition LinkedIn: https://www.linkedin.com/in/drdavidwiss/   Twitter: https://twitter.com/Drdavidwiss   Connect with Lynne: If you're looking for a community of like-minded women on a journey - just like you are - to improved health and wellness, overall balance, and increased confidence, check out Lynne's private community in The Energized Healthy Women's Club. It's a supportive and collaborative community where the women in this group share tips and solutions for a healthy and holistic lifestyle. (Discussions include things like weight management, eliminating belly bloat, balancing hormones, wrangling sugar gremlins,  overcoming fatigue, recipes, strategies, perimenopause & menopause, and much more ... so women can feel energized, healthy, and lighter, with a new sense of purpose. Website:  https://holistic-healthandwellness.com Facebook: https://www.facebook.com/holistichealthandwellnessllc The Energized Healthy Women's Club:  https://www.facebook.com/groups/energized.healthy.women Instagram: https://www.instagram.com/lynnewadsworth LinkedIn:  https://www.linkedin.com/in/lynnewadsworth   Free Resources from Lynne Wadsworth: How to Thrive in Menopause:   MENOPAUSE Messing Up your life?  Maybe you're seeing the number on the scale creep higher and higher and you're noticing your usual efforts to lose weight aren't working. Then there's the hot blazes, night sweats, and sleeping fitfully, not to mention that you're fighting tears one moment, raging the next, and then, the shameful guilt sets in because you've just blasted your partner – for nothing…again! Learn how to successfully and holistically navigate perimenopause and full-blown menopause, and even reconcile all the hormonal changes and challenges that go along with it. You'll be feeling energized, healthier, and more in control so you can take on your day confidently and live life joyfully – even in menopause. I've got this FREE solution tool for you.  Download my guide here: https://holistic-healthandwellness.com/thrive-through-menopause/   5  Simple Steps to Gain Energy, Feel Great & Uplevel Your Health: Are you ready to create a Healthier Lifestyle?  Would you like to feel lighter, more energized, and even add joy to your life? If it's time to find more balance of mind~body~soul, then I've got the perfect FREE resource to help.  In this guide, you'll find my most impactful strategies and I've made applying them in your life as simple as 1-2-3 (plus a couple more) to help you create a healthier, holistic lifestyle. Uplevel your holistic health and wellness and download the 5 Simple Steps to Health  here:  https://holistic-healthandwellness.com/5-simple-steps-to-a-healthier-you/   Did You Enjoy The Podcast? If you enjoyed this episode please let us know! 5-star reviews for the Living Life Naturally podcast on Apple Podcasts, Spotify, or Pandora are greatly appreciated. This helps us reach more women struggling to live through midlife and beyond. Thank you. Together, we make a difference!  

“I wish people would take a little time to understand where their food comes from and also to trust the farmer.” A great perspective for RDNs to remember! Wanda Patsche, alongside her husband Chuck, farms in southern Minnesota.  They grow corn and soybeans and raise hogs.  Patsche also utilizes her blog to tell her farming story. Unfortunately, she has recently experienced some food bullying as part of her efforts to help people understand farming.  “I think GMOs and organic foods are still widely misunderstood by the consumer,” says Patsche. “I also think the fear-based labeling food companies use such as labeling foods non-GMO when there isn't a GMO option for that particular food causes further confusion.” Listen in as Patsche shares her insights on how biotechnology has helped her use fewer inputs throughout the years, the use of antibiotics in swine, and why you should shop confidently - especially for meat - at any grocery store. For more on Patsche, visit her on X and Instagram @MNFarmLiving and on Facebook MinnesotaFarmer. Be sure to check out her blog, https://www.mnfarmliving.

In this episode we speak with Dr. David Wiss about nutrition to improve mental health. Dr. Wiss became a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice of RDNs specializing in treating eating disorders as well as substance use. He earned his Ph.D. in Public Health with a minor in Health Psychology from UCLA by investigating links between adverse childhood experiences and mental health outcomes among socially disadvantaged men. Dr. Wiss's newest venture is his app called Wise Mind Nutrition. Wise Mine Nutrition delivers educational content using nutrition and lifestyle medicine to improve mental health outcomes. Learning Points: 1. How are Adverse Childhood Experiences linked to food disorders? 2. Why is weight and body image tied to these traumas? 3. What is nutrition for mental health? Social Media: https://www.facebook.com/davidwiss https://www.facebook.com/wisemindnutrition https://www.instagram.com/drdavidwiss https://www.youtube.com/c/wisemindnutrition https://www.linkedin.com/in/drdavidwiss/ https://twitter.com/Drdavidwiss

Welcome back to The Truth About Addiction! Today's episode features a special and recurring guest named Dr. David Wiss. He is a sober friend with a brilliant mind and is changing the conversation around nutrition and mental health. He also shares his unique approach to nutrition counseling, which takes the model of food first, body second and turns it on its head. Imagine a world where we learned to listen to and trust our bodies and let our relationship with food follow? This perspective shift is monumental---stay tuned. More About David:Dr. David Wiss became a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice of RDNs specializing in treating eating and substance use disorders. He earned his Ph.D. in Public Health with a minor in Health Psychology from UCLA. Dr. Wiss is a scientific author with over 20 peer-reviewed publications, a nutrition and health consultant, functional medicine practitioner, recovery coach, and passionate educator. Learn more about the intersection of nutrition and mental health at Wise Mind Nutrition, where you can learn about his revolutionary mobile app, available for download today.David Wiss, Ph.D., MS, RDNhttps://linktr.ee/drdavidwiss2001 S. Barrington Ave #101Los Angeles, CA 90025cell: (310) 403-1874Support the show#thetruthaboutaddiction#sobriety#the12steps#recovery#therapy#mentalhealth#podcasts#emotionalsobriety#soberliving#sobermindset#spirituality#spiritualgrowth#aa#soberlife#mindfulness#wellness#wellnessjourney

Thank you so much Food Junkies listeners! We have reached episode 150 and we could not think of a better guest to celebrate it with than one of our favourite, mind blowing leaders in the field Dr. David Wiss. Dr. Wiss became a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice of RDNs specializing in treating eating and substance use disorders. He earned his Ph.D. in Public Health with a minor in Health Psychology from UCLA. Dr. Wiss is a scientific author with over 20 peer-reviewed publications, a nutrition and health consultant, functional medicine practitioner, recovery coach, and passionate educator. Today we are going to learn ALL about his revolutionary new Wise Mind Nutrition app which focuses on the intersection of nutrition and mental health. Dr. Wiss also speaks to us about his recent article “How the Nutrition Field Became Toxic and What We Can Do About It.” His thoughts on 12 step food programs, AND what he has learned in 17 years in recovery. Thank you for listening and enjoy this episode! Todays Topics: The Wise Mind Nutrition app and who it is for His article “How the Nutrition Field Became Toxic and What We Can Do About It.”  The food industry is paying 'influencer' dietitians to shape our eating habits How to to discern whether the nutritional advice is credible or not His thoughts on 12 step food programs What he has learned in his 17 years of being in recovery  “I had to be rigid to get free, but I didn't get free to spend the rest of my life being rigid. I want to be more like water and less like rocks.” What is next for him Follow David: Nutrition in Recovery: https://www.nutritioninrecovery.com 20 Peer-Reviewed Publications: https://scholar.google.com/citations?user=qTHIYQEAAAAJ&hl=en Wise Mind Nutrition: https://wisemindnutrition.com

Show Notes - Mike Freeze Is “wild” fish somehow better for you than the farm-raised variety? Mike Freeze, owner of Keo Fish Farm, conservationist, environmentalist, and naturalist, offers his perspective based on years of fish farming. “For a variety of health reasons people need to consume more seafood and since we are fishing the oceans at maximum sustainable levels, only farmed seafood offers the possibility to increase seafood consumption,” says Freeze.  While “wild” fish might be perceived as being more nutritious or somehow better for the environment, Freeze notes that their more affordable, farmed counterparts may be overlooked, and the consumer might be skipping fish altogether - and not meeting recommended guidelines. He encourages RDNs and those who prioritize nutrition to consider fish an important part of their diet.  Listen in for more information on the safety and sustainability of farmed fish in the nutrition world, as well as Freeze's take on purchasing American-raised seafood.

With back to school in full swing, Michele and Nicole talk with Katie Pratt and Amanda Radke on the latest podcast episode.  While each of these women wears many hats (farmers, mothers, and pillars of their respective communities), they both work to increase literacy about food, farming, ranching, and nutrition in the classroom. As misinformation can spread early in life, Pratt keeps an open door (literally - as the host of many tours of her farm) and creates a safe space for elementary and junior high school students to learn more about where their food comes from. “When a student asks a specific question about organic foods or corn syrup or gluten, it comes from a place of curiosity and one influenced usually by a social trend and not factual information,” says Pratt.  Radke, who in addition to ranching, retailing, parenting, and public speaking is also a published author of eight children's books, shares how misconceptions and misinformation can impact the ag community at large. “When these misconceptions permeate popular culture, it impacts politics, perceptions, consumer buying trends, food prices, regulations, etc.,” notes Radke. Listen in for best practices on communicating with young consumers, empowering them to feel good about their food choices, and ideas on how RDNs can better engage youth in their nutrition choices.  Learn more about Katie at https://www.theillinoisfarmgirl.com/ and visit her on Facebook.  Visit Amanda at www.amandaradke.com, on Facebook, Instagram, Twitter, and TikTok.

Coming in hot with some thoughts about continuing education, the 75 required hours for RDNs, and wondering if the fellow dietitians here log their hours every 5 years or if they're a Kim!  We actually kick this episode off with some casual chat about hobbies, how we describe our jobs to our (or other) 5 year olds, and why community, connection, and continuing education are the core pieces of Weight Inclusive Nutrition and Dietetics (aka WIND).  We'd love to hear from you: Are you a Kim, Leah, or Heather with your CEU hours? What hobby are you taking up? And have you joined the WIND community yet?! Things we talked about:  WIND membership! (Code WIND23 takes the annual price down to $199, offer valid through 8/31/23) the Medications Panel Discussion Webinar Replay! (This event was chock full of hot takes, and we're here for it all.) Our Fall Conference, Oct 6-7 in Denver CO!  The WIND Virtual Joint Class Day. If you're a dietetic intern, or you work for an internship, email us to learn more about this! Thanks for being here for every body with us! Full transcript and show notes are available on weightinclusivenutrition.com.  WIND on Instagram: @weightinclusivenutrition WIND's Facebook Group, free and open to all providers, students, and interns.  WIND Professional Membership, for weight-inclusive providers.          Thanks for being here for every body with us! Full transcript and show notes are available on weightinclusivenutrition.com.  WIND on Instagram: @weightinclusivenutrition WIND's Facebook Group, free and open to all providers, students, and interns.  WIND Professional Membership, for weight-inclusive providers. 

E373 Dr. David Wiss, PhD, MS, RDN, founded Wise Mind Nutrition and Nutrition in Recovery (a group practice of RDNs specializing in the treatment of eating and substance use disorders). His work also explores the link between childhood trauma and disordered eating. He developed a specialized nutrition curriculum that has been incorporated in more than […]

David became a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice of RDNs specializing in treating eating and substance use disorders.  He earned his Ph.D. in Public Health with a minor in Health Psychology from UCLA by investigating links between adverse childhood experiences and mental health outcomes among socially disadvantaged men.  Learn more  about the intersection of nutrition and mental health using his new app called Wise Mind Nutrition.   We discuss topics including: What led David to develop the Wise Mind Nutrition App? Who is the target audience for his new app? Understanding the importance of nutrition and mental health The five components of the Wise Mind Nutrition App How is this app different from other apps?   SHOW NOTES: www.wisemindnutrition.com www.nutritioninrecovery.com https://www.instagram.com/wisemindnutrition/ https://www.instagram.com/drdavidwiss/ ____________________________________________ If you have any questions regarding the topics discussed on this podcast, please reach out to Robyn directly via email: rlgrd@askaboutfood.com You can also connect with Robyn on social media by following her on Facebook, Instagram, Twitter, and LinkedIn. If you enjoyed this podcast, please leave a review on iTunes and subscribe. Visit Robyn's private practice website where you can subscribe to her free monthly insight newsletter, and receive your FREE GUIDE “Maximizing Your Time with Those Struggling with an Eating Disorder”. Your Recovery Resource, Robyn's new online course for navigating your loved one's eating disorder, is available now! For more information on Robyn's book “The Eating Disorder Trap”, please visit the Official "The Eating Disorder Trap" Website. “The Eating Disorder Trap” is also available for purchase on Amazon.

Today we are talking about ultra processed food with Dr. David Wiss. David became a Registered Dietitian Nutritionist (RDN) in 2013 and founded Nutrition in Recovery, a group practice of RDNs specializing in treating eating and substance use disorders. He earned his Ph.D. in Public Health with a minor in Health Psychology from UCLA by investigating links between adverse childhood experiences and mental health outcomes among socially disadvantaged men. Dr. Wiss can be your nutrition and health consultant, functional medicine practitioner, recovery coach, or provide psychoeducation related to his expertise.  Ultra processed food is defined as food that is completely comprised of processed culinary ingredients. Meaning that the food does not contain any non-processed foods or minimally processed foods. The eating disorder community needs to recognize this exists because it is so alienating and invalidating to some people to hear that there is no difference between foods whatsoever. Pretending that it doesn't exist is not true, but perhaps it's the way we talk about it that makes the difference. *To clarify, I promote intuitive eating and all foods fit approach, AND there may be room for this to at least be in the conversation.* If you currently have an active eating disorder and have a lot of rules in your mind, this episode may be best for you to listen later until you have fewer rules in your mind   Resources: Learn more about the intersection of nutrition and mental health using Dr. David Wiss's new app called Wise Mind Nutrition  Find Dr. David Wiss: Wise Mind Nutrition Nutrition Recovery Instagram Tik Tok

Reducing food waste at home has multiple benefits: you'll stretch your food budget to save money, time, and potentially even boost your nutrition, all while supporting a healthy planet. A flexitarian eating style can help reduce food waste because you have more flexibility to eat and enjoy all types of foods and to use up leftover foods in a variety of creative ways. This 3-part podcast series discusses the benefits of flexitarian eating and its intersection with promoting a healthier relationship with food and planetary health through sustainable zero waste cooking efforts. Tune into this third episode in the Sound Bites® Podcast series to learn about: ·       where food waste happens and how it impacts the environment ·       how reducing food waste saves time and money ·       how flexitarianism provides opportunities to reduce food waste ·       strategies to reduce food waste at home ·       food planning vs. meal planning ·       flexitarian fridge clean-out meal ideas ·       repurposing ingredients and recipes to reduce food waste This series is sponsored by Danone North America and has been submitted to the Commission on Dietetic Registration for 3 hours of continuing professional education credits for RDNs, NDTRs and CDCESs. Full shownotes and resources at: https://soundbitesrd.com/239       

Diet culture emphasize thinness over health and equates weight loss and thinness as superior - both physically and morally - which leads people to spend time, money and mental effort towards achieving the “ideal body.” A healthy relationship with food on the other hand is free from diet rules about what to eat, when to eat and how much to eat and allows you to eat all foods in a way that feels good for your body. This balanced and flexible approach to food fits perfectly in the flexitarian lifestyle. This 3-part podcast series discusses the benefits of flexitarian eating and its intersection with promoting a healthier relationship with food and planetary health through sustainable zero waste cooking efforts.  Tune into this second episode in the series to learn about: ·       examples of diet culture and the negative consequences associated with it ·       what a healthy relationship with food looks like ·       how flexitarian eating can provide opportunities to improve your relationship with food ·       7 flexitarian pathways that can help create a better relationship with food ·       what food freedom is and how to achieve it ·       ways to increase awareness of how you think about food and the dialogue in your head ·       tips for how to challenge and release negative thoughts ·       focusing on what to add to your plate to help yourself feel good This series is sponsored by Danone North America and has been submitted to the Commission on Dietetic Registration for 3 hours of continuing professional education credits for RDNs, NDTRs and CDCESs. Full shownotes and resources at: https://soundbitesrd.com/238       

Part 1 of 3: The Flexitarian Diet is a Lifestyle, Not a “Diet”   The average American diet is low in vegetables, fruits, and dairy, and high in saturated fat, sodium, and added sugars, which is a significant public health issue. Switching to a flexitarian eating pattern, which contains both plant-based and animal-based foods in a balanced approach, can help encourage a healthy lifestyle, and with possible benefits to the planet, too. This 3-part series discusses the benefits of flexitarian eating and its intersection with promoting a healthier relationship with food and planetary health through sustainable zero waste cooking efforts.  Tune into this first episode in the series to learn about: ·       how the flexitarian concept was born ·       the prevalence of flexitarianism ·       the components of flexitarian eating ·       the health and nutrition advantages of adopting a flexitarian eating pattern ·       tips to become more flexitarian including meal examples ·       how animal protein foods fit into this eating style ·       common misconceptions about the flexitarian ‘diet' ·       how to shop and plan for flexitarian eating on a budget ·       flexitarian protein swaps  This 3-part series is sponsored by Danone North America. This series has been submitted to the Commission on Dietetic Registration for 3 hours of continuing professional education credits for RDNs, NDTRs and CDCESs. Full shownotes and resources at: https://soundbitesrd.com/237       

Rose has many opportunities to invest in the next generation of nutrition professionals. Her jobs as a Food Equity Program Manager and a Nutrition and Dietetics Club Advisor allows her to inspire future NDTRs and RDNs. Rose is passionate about sustainability; she is currently pursing her MBA in Sustainability Leadership and a M.S.in Sustainable Food-systems. Show you support for what we do 1. Subscribe to the podcast 2. Like and Comment 3. Shop NDTR Merch https://ndtr-spotlight.myspreadshop.com/ 4. Visit us in podcast form and leave a review. Apple Podcast: https://podcasts.apple.com/us/podcast/ndtr-spotlight/id1546906433 Spotify: https://open.spotify.com/show/7E3GTuCE5RBTYInUhZc21x?si=a2d2a8ee1d604665 --- Send in a voice message: https://podcasters.spotify.com/pod/show/ndtrspotlight/message Support this podcast: https://podcasters.spotify.com/pod/show/ndtrspotlight/support

On this podcast, we do feature many RDNs and other health professions and experts, but today I want to give you the best highlights from our conversations with RDNs this past year in this part 2 of celebrating Registered Dietitian Nutritionist Day from last week. We talk with 12 registered dietitian nutritionists in this episode, enjoy! 1. (1:03) 84. Getting Real About Practical Meal Planning with guest, Emily Bergey, MA, RDN, LDN 2. (2:49) 86. Meal Planning 101: The must-haves for the week & more! with registered dietitian Anne Cundiff, RD 3. (4:12) 87. What Makes a Balanced Plate? Taking a look at what products to buy with guest, registered dietitian, Karina Tolentino, RD 4. (6:14) 90. Exploring New Foods + Making Adaptable Healthy Meals with guest registered dietitian, Dani Lebovitz, MS, RD, CSSD, CDES 5. (8:00) 93. Is Your Gut a Hot Mess? Get the facts and red flags to look for in this trendy topic with guest, registered dietitian, Katie Lovitt, RDN 6. (10:29) 96. Unlearn Everything You Learned About Food & Exercise: Letting go of perfection and finding balance with guest, Colby Thibault, RD, LDN, CPT 7. (12:19) 99. Small Changes in Your Nutrition to Make the Biggest Impact with guest registered dietitian, Shani Jordan-Goldman MS, RD, CDCES 8. (13:42) 101. How to Have an Anti-Diet Holiday & New Year with guest, registered dietitian, Kendyl Stretch 9. (15:39) 105. Learning About Perimenopause and Your Diet, with guest registered dietitian, Leslie Weidner, RDN 10. (17:45) 107. Stop dieting forever, find confidence, and love your body with guest registered dietitian Kate Peterson, RDN 11. (19:40) 109. Nourish! Personalized nutrition counseling to fit your needs, with guest, registered dietitian Adrien Paczosa, RDN 12. (22:14) 111. Running, Race Fueling, Diet Myths & More with guest, registered dietitian, Lina Mowat, MS, RDN

Today we celebrate Registered Dietitian Nutritionist Day! On this podcast, we do feature many RDNs and other health professions and experts, but today I want to give you the best highlights from our conversations with RDNs this past year. We talk with 10 registered dietitian nutritionists in this episode and more to come in part 2 next week! Jess Schroeder, RDN, LD featured in ep 68. Do you Fear the Scale? A closer look at the science of body composition in your weight loss journey Connect with Jess and her team @expeditionwellnesscoach Andrea Grange, RD featured in ep. 69. How to Clean Up the Mess From Years of Dieting Connect with Andie @dietitian.andie Keisha Banks-Thornton, MPH, RD featured in ep 70. Delish! Cookies & Secrets to Simplifying Your Diet Connect with Keisha @locddietitian Elizabeth Beil, RD, LD featured in ep 75. "Why Am I Addicted to Sugar?" Connect with Elizabeth @elizabeth.beil.nutrition.rd Lisa Schrader, MS, RDN, LDN featured in ep. 76. "How Do I Enjoy Eating on Vacation?" Connect with Lisa @thoughtfullyfueled Hayley Walker, MS, RDN featured in ep. 77. How Our Dieting Habits Affect Our Kids Connect with Hayley @nutritionist.hayley Tara Durden, MS, RD featured in ep. 78. Tips & Tricks to Overcome Bad Body Image Days Connect with Tara @nutritionwithtara_ Shannon Costello, RDN, LDN featured in ep. 79."Why Do I Keep Falling Off Track on the Weekends and Holidays?" Connect with Shannon @plantbased.and.intuitive Carlie Saint-Laurent Beaucjour, MS, RD featured in ep. 81. "How to Make Peace with Carbs" Connect with Carlie @cravewithcarlie Julie Smith, MS, RDN featured in ep. 83. How Your Nutrition Affects Your Dental Health & More Connect with Julie @thefundietitian Thank you so much for your time and support for the show!

Today on the Make More Money as a Dietitian Podcast, Christine interviews Liz Jalkiewicz, RDN, LDN,  aka The Dietitian Editor (@thedietitianeditor). Liz finds joy in helping dietitians get their important messages out to the world through written communication outlets such as books, blogs, online courses, and digital products.  On this episode, Liz shares her unique journey to becoming an RD and how she ultimately created a career in written communication.   Get ready to be inspired by Liz's story, especially if you've always wanted to write a book and you've been struggling with how to start.     WHAT YOU'LL LEARN IN THIS EPISODE Liz's unique journey to becoming a dietitian.  How she landed in the space of self-publishing on Amazon. What exactly is Amazon KDP? The definition of “low/lower content books and specific examples of each. Reasons why RDNs should be self-publishing on Amazon. And, so much more!     MORE ABOUT LIZ:   Liz Jalkiewicz, RDN, LDN has been a registered dietitian nutritionist for over 15 years working in various roles including long-term care, retail, and marketing & communications, but most recently, she has pursued her dream of entrepreneurship. Liz finds joy in helping fellow dietitians get their important messages out to the world through written communication outlets such as books, blogs, online courses, digital products, and more.    Liz is the owner of Liz Jalkiewicz Nutrition LLC and author of The Dietitian Editor blog. Through her business, Liz provides editorial services for RDNs including writing, editing, and proofreading, as well as teaching an online course for dietitians about how to self-publish on Amazon.    Liz is also an active member of the Academy of Nutrition and Dietetics and the Food and Culinary Professionals (FCP) dietetic practice group where she currently serves as the On the Menu Editor. She graduated from Montclair State University in New Jersey where she received her Bachelor of Science in Dietetics and complete her Dietetic Internship at the University of Medicine and Dentistry of New Jersey. Liz resides in Baltimore, Maryland with her husband, two children, and their pup, Rocky..     SOCIAL LINKS WEBSITE-GET ON THE WAITLIST FOR LIZ'S “CLICK TO PUBLISH” PROGRAM!   FACEBOOK   INSTAGRAM   LINKEDIN   FEATURED ON THE SHOW   Work with Christine as your business coach. Learn more about private coaching and schedule a Consult Call w/ Christine so she can discuss the details of how she can help you start & grow your business this year.   Get on the waitlist for our newest program, The Incubator! It's the only personal & business growth program exclusive to dietitians that uses a “Mindset First Approach” to earning 6 & 7 figures!   Grab a copy of the “How to Calculate Your Rate as an RD Entrepreneur”  Workbook  

Take the gene as a sentence in a book. Copy that sentence (gene) into another book. Now scientists can put the gene into a specific paragraph. Farmer Paul Hodgen uses this example to explain genetic modification in food. He has worked with GMOs - genetically modified organism - in both the laboratory as an agronomist, as well as farming GMO corn and soybeans. He uses biotechnology to make his job easier to produce a low cost, healthy, environmentally-friend product. GMO crops allow him to use fewer pesticides, make fewer passes across the field, and spend more time with his family than the non-GMO fields he farms. He wants dietitians to know the facts behind biotechnology so they can share accurate information with their clients.  "The biggest misconception is driven by the fear labels" says Paul. The companies are trying to add fear with non-GMO labels, particularly when there are no genetically modified products available - meaning there is no difference. He also points out how GMO food can be healthier for you and that GMO labeling is marketing trying to get more of your food dollar. Paul discusses how consumers want affordable, safe, and environmentally friendly products - and GMOs allow farmers to do that efficiently. He talks about biotechnology, CRISPR, and gene editing techniques, as well as the improvements made in the technology that improves our food and farming.  Insect control, managing weeds, and quality traits such as high oleic soybeans are some of the reasons farmers use GMO seeds. He points to high oleic soybeans as a way to have a consistent source of oils found in fish. In responding to the claims about how much research has been done, Paul highlights how years and years of research have been done with the proteins used in GMOs. Where is the activity of the trait happening in the plant or the food we're consuming? Most don't have activity with humans.  Paul highlights how growing non-GMO crops cost him more time away from the family, additional hours of work more exposure to chemicals, and increases his financial risks. He encourages RDNs and all listeners with a nutrition preference to consider the whole picture rather than activist-led information.  The world's poor cannot afford the more expensive alternatives. GMO allows food costs to be lower and deserves your consideration as to why it makes sense in food.  Follow Hodgen Farms on Instagram or look up Paul Hodgen on social channels to learn more.

Welcome to the WIND podcast! We're diving right in, with some hot takes and real talk between Heather Caplan, the WIND Event Director, and Brianna Campos LPC (aka Body Image With Bri). WIND has partnered with Bri to finally bring the Foundations of Weight-Inclusive Care Workshop to life, and we couldn't be more excited to bring it to YOU.  Go to weightinclusivenutrition.com/workshop for all the details, including the schedule of live events with our incredible speakers, the monthly group meetings that follow, and how it all adds up to a whopping 20 CEUs for RDNs.  Early registration is open Nov. 18-28, 2022. We hope to see you there! This podcast is produced by Weight Inclusive Nutrition and Dietetics LLC. For more information about WIND, go to weightinclusivenutrition.com, and follow on Instagram @weightinclusivenutrition. 

Today Molly is joined by Dr. David Wiss, RDN and founder of Nutrition in Recovery, a group practice of RDNs that specialize in treating eating and substance use disorders.This will be an episode about emotions, gentleness, and full body care. Dr. Wiss shares his views about intuitive eating, how trauma plays out in our immune systems, and the connection between the gut and the brain. Dr. Wiss believes in healing one's body before anything else using food. He asserts that food addiction is a global epidemic as a result of how ultra processed a lot the food we are consuming is and how those foods are changing our reward expectancies and behaviors. This in turn can spike other addictive processes and cause inattentiveness and impulsivity.  According to Dr. Weiss, everything is on a continuum and a spectrum, so in order to make real sustainable change, we need tailor-made hybrid models that meet a patient's biological and psychological needs. Molly and Dr. Weiss will also discuss artificial sweeteners and preparing for the holiday season. Key Highlights: Dr. Wiss talks about what fatherhood has been like and how his family is doing. Dr. Wiss's views on intuitive eating, its effect on diet culture, and how people experience it differently Why intuitive eating may not be for people who have struggled with food rules or feelings of distress around food How trauma exists in the body and how legacies of trauma can cause inflammation in the body Stability, consistency, and boundaries- Heal the body first Dr. Wiss's thoughts on food addiction- Where it comes from and how to address it What happens when we entangle dietary restraint and food addiction, and how to tell the difference between the two. Advice for entering the upcoming holiday season Episode Quotes: If someone has a lot of conflict, I call it a discrepancy, there's a discrepancy between what their mind wants to weigh and what their body actually weighs–that discrepancy can be 30 pounds, but it could also be 3 pounds. As long as that discrepancy exists, there's internal conflict, there's conflict around food, and it changes the physiology of eating. They're living in flight or fight, they're not in rest or digest, and it doesn't allow the healing to occur. - Dr. Wiss Connect with Dr. Wiss: Website: nutritioninrecovery.com  Visit wisemindnutrition.com to learn more about Dr. Wiss's program designed for people interested in using nutrition to optimize mental health. Instagram: @drdavidwiss | @wisemindnutrition Twitter: @drdavidwiss TikTok: @drdavidwiss I'm FULLY committed to having you stay LIGHT and AFLOAT during the Bermuda Triangle aka Holiday Season! LOTS of offerings - Fireside chats, online holiday support courses, intenSati classes all on https://mollycarmel.com You can also purchase the Breaking Up with Sugar course here: https://molly-carmel.mykajabi.com/buws-course Join my mailing list for a free mini masterclass: https://mollycarmel.com/signup/ Become a part of the Breaking Up with Sugar FB Group: https://www.facebook.com/groups/buwsbook Come hang with me on social media! IG (I love a DM!): @mollycarmel YouTube: Molly Carmel Tiktok: @realmollycarmel Facebook: Molly Carmel

Leslie Bonci has filled four decades as a dietitians with certifications, Academy of Nutrition & Dietetic offices, and building an amazing practice of serving athletes & real people. Leslie is all about helping  clients discover their best through knowledge, application, and motivation.  Leslie notes "No one knows what RDs do. We have not done a great job of marketing ourselves and our voice is lost in the sea of sinfluencers. We also need to find ways to resonate with relevance leading with emotion and the common ground before facts and evidence. We must find ways to connect before we correct." She also believes that creating a budget, living within one's salary cup, culinary competence, and being able to separate the nonsense from the real are critically important skills that consumers need to master. "The economy, the misinformation, the proliferation of stress on all fronts is making it more difficult for people to thrive." In this episode, Leslie talks about her walk in learning more about agriculture and provides suggestions for other RDNs to learn more about food is grown. She believes in the value of inclusion and has worked hard to not exclude anyone from the food conversation.  Congrats, Leslie, on your remarkable legacy. A must listen for any dietitian. 

"There is a lot of misinformation about where our food comes from, how it is grown, and how that food impacts our health. We can see this in topics regarding organic farming, GMO's, and whether or not dairy products can fit into a healthy diet. With dietitians being the go to resource for nutrition, they also need to become more educated on agriculture so that they can guide consumers and not add to further confusion" points out Food Bullying podcast guest RDN Lauren Twigge. Lauren is in the unique position to bridge the dietetic and farming world. She is a Dallas based registered and licensed Dietitian with a Master's degree in Clinical Nutrition and a bachelor's degree in Animal Science. Lauren was born and raised in a family of farmers located in central California and is an outspoken supporter of agriculture. Growing up on a dairy and being raised around farming her whole life has given Lauren a unique perspective on where our food comes from and her passion is to work at the crux of agriculture and human nutrition to fight misinformation and give consumers back their food confidence. Along with running her own private client business, Lauren works on Instagram @nutrition.at.its.roots and educates on a variety of health topics including the truth about the agricultural industry, education on where our food comes, and discussing the role that various agricultural products, like milk, can play in a healthy diet! She also says "People fear what they do not understand and with the distance between consumers and agriculture, many consumers are stressed and worried about their own and their families health. Many feel confused and overwhelmed with the amount of conflicting information which can put dietitians in a difficult myth busting position." Listen in to learn about what myths need to be busted about milk, how RDNs can help, how dairy farmers take care of their cows, factory farms, and more insight on dairy. 

The consumer mindset around health and wellness has shifted and expanded with consumers focusing more on preventative measures instead of reactionary approaches to support overall well-being. These changes in attitudes and behaviors provide an opportunity to explore the concept of satisfaction from eating, including the role of satiety and our emotional responses, as well as the impact on one's relationship with food, body and overall health.  Tune in to this episode with guest Andrea Mathis, MA, RDN, LD to learn about: recent consumer insights about health management research on the relationship between nutrient intake, appetite and satiety how a combination of fat and fiber (found in foods like avocados) can promote feelings of satisfaction how a mindful eating approach can support health and wellness goals RDNs, DTRs, and CDCESs can earn 1.0 FREE CEU for listening to this podcast episode. This episode is sponsored by Fresh Avocados – Love One Today®  For more information and resources visit: https://bit.ly/3NMiSyl  

The ladies of the PATHPod head west once again, finding themselves in LA talking with an amazing researcher and clinician. Dr. David Wiss is a Registered Dietitian who founded Nutrition In Recovery, a group practice of RDNs specializing in the treatment of eating and substance use disorders in 2013. He earned his Doctor of Philosophy degree (PhD) in 2022 by investigating the links between adverse childhood experiences and various mental health outcomes among socially disadvantaged men. The three of them talked about nutrition and its role in substance use disorder and the recovery process. That lead them to dig into the role of nutrition in mental health, food addiction and the relationship between eating disorders and substance use disorder, adverse childhood experiences and the role social determinants of health play in all of it. Dr. Wiss tackles challenging information and his brilliance is in synthesizing it, communicating in a way that can be easily understood and impactful. This is an episode to share far and wide as these issues effect far too many and solutions are less than ideal. Dr. Wiss is truly a pioneer and what he offers here is profound and healing. You can find Dr. Wiss at his clinical practice, Nutrition In Recovery or at Wise Mind Nutrition. Also check him out on Twitter, Instagram, and TikTok @drdavidwiss or on YouTube at Wise Mind Nutrition.

Dustin Moore is a dietitian active in research, education, and public health communication who thinks it's time for RDNs to circle the wagons around agriculture. His favorite topics of discussion include food production, agriculture, public policy, and culture. He and his family are active in their community and church, always cooking or trying new foods.  He also wants to be Batman...LOL. "I wish dietitians understood and held a little more reverence for the fact that a booming food supply is a good problem to have. We'll deal with the chronic illnesses associated with poor diet, AND circle the wagons to deflect unwarranted criticism towards our food suppliers - the farmers." says Dustin, who teaches at CSU Long Beach / UC Irvine.  He encourages students and ALL dietitians to exercise a little more caution and refrain with how much we all empower politicians to shape that food supply through policy and law. "I think many problems associated with diet quality can be traced to the disconnect that exists between the public and agriculture; distrust of production methods, increased/unfair demand on food producers, greater leverage by policymakers against food producers, waste and distribution." He provides great insight on the vacuum between RDNs and agriculture - and those who have filled it with misinformation. Learn more from Dustin at https://dustinmoore.substack.com/, on Facebook https://www.facebook.com/Publichealthdad, or be amused by his tweets at @theamericanrd. 

Everything we eat has a direct impact on the environment. Debbie Lyons-Blythe is a cattle rancher from Kansas and has been working on sustainability for years. She is the chairman elect of the US Roundtable for Sustainable Beef. Debbie highlights how beef is good for the environment. Cattle sequester carbon from land that cannot be used for anything besides grazing. She calls on dietitians to overcome the misinformation about meat - people have been bullied to believe that going vegan for a day will. This rancher also touches on concerns around early puberty and development. A mom herself, Debbie understands concerns about girls developing early and highlights the science that shows caloric intake has led to that. She shares the process of why hormones and antibiotics are used - and how your food is safe. She wants RDNs and consumers to know "Ranchers care! We spend our entire life doing the right thing for cattle and the land." Debbie works daily to help give people insight about how beef is really raised and finds all of the misinformation about methane, hormones, and antibiotics in beef disheartening. Connect with her on Instagram at @kidscowsandgrass.

Researchers continue to explore and build on existing knowledge regarding the role of the gut microbiome and food choices in the pathophysiology and management of numerous chronic diseases, including type 2 diabetes, cardiovascular diseases, gastrointestinal disorders, and even mental health disorders. This episode addresses the impact of food choices in shaping the gut microbiome, including what nutrients feed the gut microbiome, and the current science on the gut microbiome's impact on health outcomes and disease. Guests on this show include a renowned endocrinologist who has spent his career in diabetes care and research focused on the role of the gut in diabetes management, and a registered dietitian nutritionist and certified diabetes care and education specialist who is well versed in this science, nutrition management and the use of probiotics. Tune in to this episode to learn about: the gut microbiome's impact on various chronic diseases the impact of proper nutrition in shaping the gut microbiome, and subsequently overall health what nutrients support a healthy gut microbiome definitions of prebiotic, probiotic, postbiotic, synbiotic, short-chain fatty acids and butyrate current research study designs and objectives as well as findings from completed research studies regarding the role of the gut microbiome and chronic diseases the importance of learning how to nurture the gut microbiome through food choices and dietary supplements an update on new products and services offered by the registered dietitian nutritionists at Pendulum Therapeutics   This episode is sponsored by Pendulum Therapeutics, a company that applies evidence-based microbiome science and DNA sequencing to develop a new generation of probiotics. This episode has been submitted to CDR for continuing education credits for RDNs, DTRs and CDCESs. Full shownotes and resources at: https://soundbitesrd.com/212     

All parents want what is best for their child and that includes growing up strong, healthy, and enjoying a wide variety of foods. However, children may go through a period of “picky eating” which can start at any age, but it is most common in toddlers. The introduction of new tastes, textures, smells and temperatures can be frightening to a child. It's important to provide parents with strategies and reassurance that picky eating is part of normal development. It's also important for health professionals to assess if picky eating is influencing weight changes, nutrient deficiencies or ARFID (Avoidant Restrictive Food Intake Disorder) which is an extreme form of picky eating that impacts normal development. Tune in to this episode with guest Dr. Elizabeth Zmuda to learn about: the definition of picky eating how eating is learning, exploring and building skills responsive feeding and feeding with the 5 senses how parents bring their own stories and histories to the dinner table just because a child spits out a food doesn't necessarily mean they don't like it how these same strategies help to prevent obesity and eating disorders the difference between picky eating and ARFID (Avoidant Restrictive Food Intake Disorder) how to introduce new foods and include nutrient rich foods how nutrient rich dairy foods can be helpful as a familiar food for picky eaters if sneaking in nutrition by hiding vegetables in other foods is effective if plant-based milk alternatives are an acceptable substitute for cow's milk new recommendations for birth – 23 months including yogurt and cheese as options for infants starting as early as 6 months of age Strategies for parents and health professionals to address picky eating behaviors and develop healthy eating patterns in toddlers resources for parents and health professionals on child nutrition, picky eating, responsive feeding, dietary guidelines, recipes, tips and more This episode is sponsored by American Dairy Association Mideast and American Dairy Association Indiana. Dr. Zmuda is an ambassador for the National Dairy Council. This episode has been submitted to CDR for continuing education credits for RDNs, DTRs & CDCESs. For more information visit https://soundbitesrd.com/freeceus Full shownotes and resources at: https://soundbitesrd.com/210     

Tackling Wellness One Step at a Time: Interconnectedness of Exercise, Nutrition, Sleep & Social Connection According to the CDC, about 80 percent of deaths from premature heart disease and stroke are preventable with lifestyle changes. When Ohio-based cardiologist Dr. David Sabgir had the realization that only 5 percent of his patients were meeting physical activity recommendations and he wasn't enacting meaningful behavior change, he decided to change his approach. Listen in for an inspiring discussion about how he started an international movement to get people exercising more. Learn what inspired him and why he also incorporates heart-healthy foods like avocados, getting enough sleep, and social connection in his call to action.   Tune in to this podcast with guest Dr. David Sabgir to learn about: How an action plan that includes physical activity, nutrition, sleep, and social connection parameters can address preventable risk factors of cardiovascular disease. The nutritional attributes that make certain foods, such as avocados, beneficial for cardiovascular health. Actionable, evidence-based tips to help improve patient outcomes related to cardiovascular health and overall wellness. RDNs, DTRs, and CDCESs can earn 1.0 FREE CEU for listening to this podcast episode. This episode is sponsored by Fresh Avocados – Love One Today®  For more information and resources visit: https://bit.ly/3NPWS73 

Join us and NBC's Today Show nutrition and health expert Joy Bauer to discuss the current recommendations for type 2 diabetes and how to really make them work for patients from various cultural backgrounds. In this podcast, Joy speaks to diabetes experts Angela Ginn-Meadow, RD, RN, CDCES and Kathaleen Briggs Early, PhD, RDN, CDCES about the lifestyle factors RDNs should consider when looking for the best outcomes for their patients. Angela and Kathaleen provide practical meal planning tips for those with type two diabetes and touch on the impact of popular diet trends on blood sugar management. For the shownotes: https://dietitianconnection.com/category/podcasts/ This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

Would you be interested in watching a cooking class demo while being able to be sit in your own kitchen and have the opportunity to cook along with the instructor? That is exactly what the VA Healthy Teaching Kitchen classes involve!    Healthy Teaching Kitchens aim to improve health by teaching Veterans and their families how to make healthy food choices by showing them how to prepare foods. Participating in a class or seeing your local VA Dietitian can help assist you in planning healthy meals. Check with your local VA for more details on available local classes.   This years theme “Celebrate a World of Flavors” encourages everyone to include healthy meals across all cultures and cuisines.  Listen in where RDNs on episode 60 of Fresh Focus provide several easy tips to help you in meal planning today.