Podcasts about brown forman corporation

Send us a textWelcome to the Inner Game of Change Podcast, uncovering the layers of complexity of organisational change with some of the bright minds in the field.Today, I am joined by Kavita Ganesan; an AI advisor, strategist, and founder of Opinosis Analytics. Kavita has led numerous AI projects, from recommendation engines to advanced sentiment analysis systems, impacting millions of users and shaping strategic AI initiatives for major organizations like McKesson, Verizon, and the University of Sydney. In today's episode, we will explore the transformative power of AI and its wide-reaching impacts. Drawing from her book The Business Case for AI, Kavita will help us understand how AI is reshaping organizations and discuss how leaders, managers, and change professionals can navigate this shift to tackle both challenges and opportunities. I am grateful to have Kavita chatting with me today. About Kavita (In her words)As an AI advisor, strategist, and founder of Opinosis Analytics, I help business leaders and tech teams in two key areas. The first involves architecting complex AI (and GenAI/LLM) systems. I've designed and managed over two dozen projects from a vague idea through productionization of these solutions. This includes problems such as:» Recommendation engines (people, product, jobs, topics, content)» E-commerce search improvements» Organization-specific question-answering systems (RAG-Based Q&A)» Chatbots» Sentiment analysis» Categorization engines» Unstructured data integrationThe solutions I've managed scale to millions of products and users and some of these initiatives have led to successful funding events for the clients supported. My second area of focus is in helping companies with strategic AI integration. Whether it's to spot low-hanging but high-impact AI opportunities, teach teams how to plan their AI strategy, develop a truly executable roadmap, or get started with individual initiatives--I've helped put teams on the path to achieving tangible results. I've supported/am supporting the following companies through my work: McKesson, McMaster-Carr, The University of Sydney (Australia), Brown-Forman Corporation, The Odevo Group (Sweden), Verizon, NRC (US Government), and Federal Energy Regulatory Committee (US Government).ContactLinknedInhttps://www.linkedin.com/in/kavita-ganesan/ Websiteskavita-ganesan.com/blog/ (Other)opinosis-analytics.com (Company)amazon.aibusinesscasebook.com (Other)Ali Juma @The Inner Game of Change podcast

It's This Week in Bourbon for March 1st 2024. Brown‑Forman Corporation has sold its Jack Daniel Cooperage to Independent Stave Company, Wine & Spirits Wholesalers of America say that premiumization is dead, and Lost Lantern releases their Spring 2024 collection.Show Notes: Brown‑Forman Corporation has sold its Jack Daniel Cooperage The Ripken Experience Maker's Mark labels for inspirational woman Stranahan's Colorado Whiskey has opened a whiskey lodge in Aspen Wine & Spirits Wholesalers of America say that premiumization is dead Justins' has sued Kentucky ABC Kentucky lawmakers are moving to close loopholes in the Vintage Distilled Spirits law FC Dallas partnership with Campari America Kentucky Bourbon Festival ticket sale dates Jaywalk Straight Rye Maker's Mark Wood Finishing City Series Singapore Edition Lost Lantern Spring 2024 collection Evan Williams Single Barrel Bourbon with a commemorative 52nd Edition Gold Pegasus Pin Still Austin Whiskey Co Bottled in Bond Straight Rye Whiskey Total Eclipse Kentucky Straight Bourbon McConnell's Fine Ice Creams and Garrison Bros Whiskey Pecan & Pralines @jackdaniels_us @brownforman @makersmark @stranahans @fcdallas @campariusa @wildturkey @longbranchbourbon @kybourbonfest @lostlanternwhiskey @evanwilliamsbourbon @ewbourbonexperience @stillatx @caseyjonesdistillery @garrisonbros @mcconnellsicecreams Support this podcast on Patreon

Barrell Craft Spirits invited Bourbon Lens to their new Jeffersontown Kentucky blending facility to record this week's episode of the podcast.  We're joined by Founder Joe Beatrice and Tripp Stimson, Director of Distillery Operations. During the episode, we discuss the new facility, its impressive design, and how it was built from the ground up with efficiency and quality at the forefront. We also discuss some of the recent whiskey releases from BCS, including Foundation, New Year 2024, and some of their cask finishes.  Don't miss out on this episode and learn more about one of the original independent whiskey blenders in America. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens     About Barrell Craft Spirits: Barrell Craft Spirits® Louisville-based Barrell Craft Spirits® is the original, pre-eminent independent blender of unique, aged, cask strength whiskey and rum. Recognized for its blending expertise since 2013, BCS skillfully designs, produces, and launches leading, unique products that surprise and delight whiskey aficionados and novices alike. The award-winning line of BCS releases are currently sold in 49 U.S. states.  For more information, visit barrellbourbon.com.   About Joe Beatrice, Founder: Joe Beatrice has built his career on new ideas. A former marketing and technology entrepreneur, Joe founded his first company, Blue Dingo Digital, in the 1990s to help companies use the Internet to establish, brand, and grow their products. But after 20 years, Joe was ready for a change. A longtime homebrewer, Joe saw the true magic of spirits after a transformative experience tasting whiskey straight from the barrel for the very first time. In 2013, he launched Barrel Craft Spirits in Louisville, Kentucky, the epicenter of the American spirits industry. Instead of building his own distillery, Joe questioned the conventional wisdom and took a different course. He sourced and blended exceptional casks from established producers, bottled whiskeys at cask strength, and sold them as transparently as possible. That approach was unique in the United States, but not the world. Scotland's long-established independent bottlers were a major inspiration, and Joe was captivated by their ability to elevate barrels of whisky into something greater than the sum of their parts. He sensed that American consumers, too, would embrace the chance to explore whiskey in an entirely new way. Joe sold early releases case by case, personally pounding the pavement to drum up interest from bartenders and retailers. It turned out his visionary instincts were spot on once again. Barrell Craft Spirits' cask-strength small-batch and single-barrel releases quickly became an influencing force in American whiskey, picking up awards from the world's most prestigious spirits competitions. Joe remains intimately involved with every step of the production process at Barrell Craft Spirits, using his exceptional palate alongside master blender Tripp Stimson to choose and create great spirits. Creative finishes, a liberated approach to blending, and a deep-seated commitment to releasing each whiskey at cask strength and without chill filtration - just like that fateful barrel tasting years ago-continues to guide every product release.   Tripp Stimson, Director of Distillery Operations & Chief Whiskey Scientist: Tripp hails from Chattanooga, Tennessee. In 2004, following his graduation from Tennessee Technological University with a degree in biochemistry and molecular biology, he was recruited as a Research and Development Scientist for the Brown Forman Corporation, headquarters to Jack Daniel's, Woodford Reserve and Old Forrester. There he gained his experience in yeasting, fermentation, and the distillery sciences and operations that make a distillery operate successfully and efficiently. Following his 9 years with Brown Forman, Tripp formed his own consulting company providing the technical expertise needed to design, build and efficiently run a new distillery. He's been a key component in the success of distilleries around the country. Most recently, he helped to design and build the Kentucky Artisan Distillery, where he was later employed as Master Distiller and the Director of Distillery Operations. He oversaw all the Jefferson's Reserve project design and implementation including Jefferson's Groth, and Jefferson's Barrel Aged Manhattan. Additionally, he built the first malting operation in Kentucky in 2016. Tripp met Joe Beatrice at Kentucky Artisan Distillery and they began their work there together blending and producing interesting and unique whiskeys. He joined Barrell Craft Spirits in January of 2017 as the Master Distiller and Director of Distillery Operations and is responsible for developing our product formulation and leading the distillery building initiative.

In this video, we'll perform a BF.B stock analysis and figure out what the company looks like based on the numbers. We'll also try to figure out what a reasonable fair value is for Brown-Forman Corporation. And answer is BF.B one of the best dividend aristocrat stocks to buy at the current price? Find out in the video above! Global Value's Brown-Forman Corporation stock analysis. Check out Seeking Alpha Premium and score an annual plan for just $119 - that's 50% off! Plus all funds from affiliate referrals go directly towards supporting the channel! Affiliate link - https://www.sahg6dtr.com/H4BHRJ/R74QP/ If you'd like to try Sharesight, please use my referral link to support the channel! https://www.sharesight.com/globalvalue (remember you get 4 months free if you sign up for an annual subscription!) Brown-Forman Corporation ($BF.B) | Brown-Forman Corporation Stock Value Analysis | Brown-Forman Corporation Stock Dividend Analysis | BF.B Dividend Analysis | $BF.B Dividend Analysis | Brown-Forman Corporation Intrinsic Value | BF.B Intrinsic Value | $BF.B Intrinsic Value | Brown-Forman Intrinsic Value | Brown-Forman Corporation Discounted Cash Flow Model | Brown-Forman Corporation DCF Analysis | BF.B Discounted Cash Flow Analysis | BF.B DCF Model #BFB #stockmarket #dividend #stocks #investing #valueinvesting (Recorded November 9, 2022) ❖ MUSIC ❖ ♪ "Lift" Artist: Andy Hu License: Creative Commons Attribution 3.0. ➢ http://creativecommons.org/licenses/b... ➢ https://www.youtube.com/watch?v=sQCuf...

This week on #bourbonturntable we talk with Tyler Mirt.  Tyler is the Kentucky Distilleries Ambassador for Brown-Forman Corporation.  Tyler is very talented as a whiskey taster and has a background as a wine sommelier, too.  We taste a couple of versions of the Old Forester 117 with Tyler, discuss what is on the horizon at Brown-Forman and, of course, dig into music.Please subscribe, like, share, comment...all that good stuff.  We appreciate it. 

Arelis Correa serves as VP, Director, Global Acquisition for Brown-Forman Corporation. With a specialization and passion for recruiting talented people to join Brown-Forman, Arelis has served in talent acquisition roles with increasing responsibility during her 18 years at the company. This includes stints supporting Brown-Forman's former North America Region, as well as its International divisions. Arelis assumed leadership responsibility for Global Talent Acquisition in 2018 and was named to the HR & Communications Leadership Team in 2020. A true advocate for diversity, equity, and inclusion, Arelis has served in several leadership roles for COPA, Brown-Forman's employee resource group for Hispanic/LatinX employees and their allies. In addition, she works diligently and relentlessly to ensure Brown-Forman's talent acquisition processes are aligned and supportive of the company's Many Spirits, One Brown-Forman diversity and inclusion strategy. Arelis is known for her strong focus on continuous improvement, her dedication to ongoing learning, and her collaborative and innovative mindset. When she's not at work, Arelis is often spending time with family and friends, including her husband, and daughter. Notes In this episode Luis and Arelis discuss: -How intentional and conscious decisions from Arelis' parents' helped mold Arelis in her career -How one professor saw potential in Arelis and motivated her to seek a profession in HR -Why mentorship is so important in our career paths -Misconceptions about the Latino community -The power of being a positive thinker! -Being mindful of your money and living within your means Resources Arelis' LinkedIn Hispanic Executive: Arelis Correa-Arnold Creates a Culture of Care Download the 3 Fundamental “Money Moves” to Make Before Turning 45 LatinXcellence, more than a brand, it's a movement! Luis' LinkedIn Luis' Twitter Luis' IG On My Way To Wealth YouTube channel BLX Internship Program 

Brown-Forman Corporation, gruppo conosciuto soprattutto per Jack Daniel's, ha annunciato ieri di aver raggiunto un accordo per l'acquisto di Gin Mare da Vantguard e MG Destilerías. In questo modo il gruppo arricchirà il suo portfolio, costantemente in crescita.

Our favorite spirit is Kentucky Bourbon. To be more precise: We enjoy Woodford Reserve the MOST. Our kids sip it, our parents love it, and we tend to serve it to our guests and friends more than any other adult beverage. We have history and take our bourbon drinking very seriously. Back in 2019, before the world shut down, my husband Craig and I, and two of our best friends, went to Kentucky to discover a new destination, follow The Kentucky Bourbon Trail and to learn more about how bourbon is created.  Is a trip to the Kentucky Bourbon Trail on your list too? Ever since our grown kids came home from college loving this delicious Kentucky spirit, I have been paying attention. Our kids' enthusiasm for all drinks made with bourbon was intoxicating and persuasive. Fast forward several years later, my favorite way to indulge is now a Manhattan or an Old Fashioned because I love the aroma and smooth flavor of high-quality bourbon. My husband and I toured The Kentucky Bourbon Trail with our friends Brad and Troy; we visited smaller distilleries, dined at excellent restaurants, and thoroughly enjoyed our visit to Woodford Reserve, where our bourbon of choice is carefully crafted. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of their Kentucky Straight Bourbon Whiskey comprises more than 200 detectable flavor notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes. Mmm, delicious Kentucky Bourbon! During our visit in 2019, we sipped, listened, and toured Woodford Reserve and had the time of our lives. Never in a million years did I dream I would create a podcast and have the opportunity to interview Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall. Dreams do come true, my friends; I am living proof. (pun intended) Chris Morris is Master Distiller for Brown-Forman Corporation, the seventh since the company began in 1870. A Louisville native, he has spent his working life in the bourbon industry. Chris is responsible for maintaining the award-winning taste of the whiskies produced at the Woodford Reserve and Old Forester Distilleries.  He is also one of three generations of his family to work at Brown-Forman and is a member of the Kentucky Bourbon Hall of Fame.   Elizabeth McCall, CSS (Certified Specialist of Spirits), is the second generation of her family to work in the bourbon industry and one of the youngest female distillers in the United States. When she first began working at Brown Forman, assuming the role she is in today was never the goal. Realizing the excellent opportunity for employment the company offered, Elizabeth followed in her mother's footsteps, starting as a sensory expert and working in the quality department.  McCall has a master's degree from the University of Louisville and has been a member of Brown-Forman's R&D Department since 2009. Her ongoing devotion to quality, and interest in all things spirits, eventually led her to become Master Taster in 2015 and, in 2018, Assistant Master Distiller of Woodford Reserve.  Today she works directly with Master Distiller Chris Morris and R&D on the innovation and development of new products within Woodford Reserve.  In this episode: Personal insights from the experts! Plus, great stories! What is The Kentucky Bourbon Trail? What happened in 1990? What is a fermenter? Red & Blue Corn & Bourbon? ( A super fun story) Innovation at Woodford Reserve Plus, so much more! How Woodford Reserve was a pioneer in culinary pairings with bourbon What is so magical and timeless about Woodford Reserve? This episode is the first of four devoted to Kentucky and The Kentucky Bourbon Trail. Don't miss a new episode every two weeks.    Link to Woodford Reserve => HERE Kentucky Bourbon Trail Trip Details How to Find Adventure & Thrive  in the Empty Nest – Suzanne's E-Book My Amazon Travel Store – Suzanne's Favorite Must-Haves Hear No Evil Media Podcast Audio Production by Erik Hulslander 

MoxieMoments brings you Heather Howell, Director of Global Innovation & Trademark, Jack Daniel's Family of Brands, telling us about her biggest triumph and best piece of advice. At the time of our taping, Heather was Director of Innovation, Brown-Forman Corporation.

In this episode, Matt talks to Campbell Brown, President and Managing Director of Old Forester, the Brown-Forman's founding bourbon brand, since 2015. A 22-year employee of the Company, he previously served Brown-Forman in the emerging markets of India, the Philippines, and Turkey, and most recently led the Company's wine and spirits portfolio in Canada and the Midwest region of the U.S. Founding member of Brown-Forman/Brown Family Shareholders Committee since 2007 Founded in 1870 by George Garvin Brown, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands. His original brand, Old Forester Kentucky Straight Bourbon Whisky, was America's first bottled bourbon and remains one of Brown-Forman's finest brands today. Geo. Garvin Brown IV, a descendant of the founder, is part of the 5th generation of Brown Family members engaged with Brown-Forman, a publicly traded, family-controlled company, and serves as the presiding Chairman of the Board. Brown-Forman employs more than 4,700 people worldwide with about 1,300 located in Louisville. Brown-Forman, one of the largest American-owned spirits and wine companies and among the top 10 largest global spirits companies, sells its brands in countries around the world and has offices in cities across the globe. In all, Brown-Forman has more than 25 brands in its portfolio of wines and spirits. If you want to try any of the wines Jill tasted on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It's as easy as 1,2,3! Start Your Order -  bigredliquors.com Simply select your store, browse and search for Old Forester products, and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP.

Chances are you've seen him. Maybe even shaken his hand a time or two at an event around town. After all, he is everywhere, especially this time of year. Tim Laird is an author, speaker, host & the Chief Entertaining Officer with Brown-Forman Corporation. He's also the only man in the world with that title. Be sure to check out our friends at bgmeds.com! We sat down with Tim in his home to chat about life as "America's CEO" & were blown away by his #LouisvilleLove! Listen in for the story of the creation of the Oaks Lily, which happened in his kitchen, the experience of co-hosting Secrets of Bluegrass Chefs, co-authoring The Bourbon Country Cookbook...& MORE!

Steve Dorfman of the Ciatti Wine Company will discuss the latest trends and opportunities in the global bulk wine market. ***About Steve Dorfman*** After moving to California from the east coast of the US in 1979, Steve Dorfman graduated from the University of California at Davis in 1982 with a BS in Enology. He began his career with Fetzer Vineyards in Mendocino County as assistant winemaker, and then winemaker. In 1992 after the purchase of Fetzer Vineyards by Brown-Forman Corporation, Steve held the position of Director of Vineyards, Grower Relations and Bulk Wine Management until 1999, during which time he had received his MBA from St. Mary's College in Moraga, CA. In 1999 he started working closely with Brown-Forman's M&A Group to develop joint ventures and winery acquisitions in Australia, South Africa, Chile, Italy and France. In 2001 Steve, took over the Brown-Forman Estates Group to manage all aspects of Brown-Forman's smaller wineries and joint ventures. In 2005, Brown-Forman reorganized along functional lines and Steve held his final position of Director of Wine Production for all Brown-Forman wineries and joint ventures. Know more about Steve: https://ibwsshow.com/en/speakers/2018/steve--dorfman--699.htm Watch On Youtube : https://youtu.be/i31mbEsSASQ ***Subscribe to our Channels for more: *** ► YouTube: https://www.youtube.com/user/BEVERAGETRADENETWORK ► iTunes: https://itunes.apple.com/us/podcast/bevcast/ ► Stictcher: http://www.stitcher.com/s?fid=233919&refid=stpr ***About IBWSS SF*** Be part of the biggest gathering of Bulk Wine, Bulk Spirits and Private Label professionals in the US. No show offers buyers a greater opportunity to meet producers who offer private label wine, spirits, bulk wine, bulk spirits and contract manufacturing. IBWSS is the ONLY show in the US that will bring the world to you. Over the course of two days leading figures from the global and US wine industry will share their advice, insights, and experiences on how bulk wine and spirits can help grow your private label and branded product business. The event will include a combination of conference sessions and workshop-style sessions. Who Should Attend? IBWSS buyers are other wineries and distilleries looking to meet up their demand, Importers, Retailers, and Distributors looking for private label programs, negotiants who are looking to meet the growers and producers. Get your visitor pass today and meet the leading bulk and private label suppliers from all over the world. Know more about IBWSS SF: https://ibwsshow.com/ ***About the Organisers: Beverage Trade Network*** Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios. Know more about BTN: https://beveragetradenetwork.com/

A passion for service fuels Jerry Abramson. Abramson’s career spans decades of serving the public – from local and state levels to the White House. His passion for making a difference now focuses on educating future generations. As the executive in residence at Bellarmine University, Abramson is developing a new institute for local and state government leadership, which will train elected officials from across the nation. In addition, he teaches undergraduate courses in leadership and community development. He served as deputy assistant to the president and director of intergovernmental affairs from November 2014 to January 2017. In this role, he oversaw the Obama administration’s domestic agenda with state, city, county and tribal elected officials across the country. As lieutenant governor of Kentucky, alongside Governor Steve Beshear from 2011 to 2014, he chaired the Governor’s Blue Ribbon Commission on Tax Reform in 2012 and focused his efforts on education and economic development. Prior to entering state government, Abramson held the role of the longest-serving mayor of Louisville, Ky., with 21 years of service from (2003-2011) & (1986-1999), earning the nickname “Mayor for Life.” In 1993, he was president of the United States Conference of Mayors. He also led the successful consolidation of the city of Louisville and Jefferson county governments. Abramson started his public service as an alderman of the city of Louisville for two terms, and thereafter as counsel to the governor of Kentucky, John Y. Brown, Jr. In the private sector, Abamson practiced law with Greenebaum Doll & McDonald, and thereafter with Frost Brown Todd. Abramson served on the board of directors of the Brown-Forman Corporation from 1999 to 2003. Throughout his career, he taught classes at the University of Louisville’s School of Law and Bellarmine University, and was a guest lecturer at a myriad of colleges and universities. Abramson and his wife reside in Louisville, Ky.

A competitive spirit drives Chris Morris in his pursuit for excellence as a master distiller. A Louisville native, Morris is only the seventh master distiller at the Brown-Forman Corporation since 1870, as well as its current spirits historian. He is responsible for maintaining the award-winning taste of the Woodford Reserve family of brands and serves as brand ambassador at trade and consumer functions. Morris is one of three generations in his family to work at Brown-Forman. He began as a trainee at Brown-Forman in the central lab under the master distiller in 1976. He left to work for Glenmore Distillers in 1988, and then United Distillers when it acquired Glenmore in 1991. He returned to Brown-Forman in 1997. It was at this time that he was chosen to train as a master distiller. Morris has served on the boards of the Kentucky Distillers Association and the Kentucky Bourbon Festival. He has also had the honor to judge at the International Wine and Spirits Competition and the International Spirits Challenge.

Heather Howell’s desire to inspire her children and fear of failure power her in selecting her projects and in growing beverage brands. As director of innovation for Brown-Forman Corporation, Howell is responsible for developing the global portfolio expansion strategy and acts as brand leader for Collingwood, a premium blended Canadian whiskey. Howell joined Brown-Forman in 2015. She previously worked for Rooibee Red Tea, where she served as chief tea officer, CEO and, board member, helping take the organic tea brand from the farmers market to the national market. Howell has been recognized numerous times, including Ernst & Young’s 2013 E.D.G.E. Award, a 2014 Enterprising Woman to Watch Award from Business First, and a 2013 finalist for the Business Leader of the Year Award. She is also president emeritus of the National Association of Women MBAs and serves on the board of Republic Bank. She resides in Louisville with her husband, Dr. Steven Howell, a pediatric eye surgeon, and their two children: son,Teague, and daughter,Juliana. A favorite quote of Heather’s is “You make time for what is important; I will rest when I am in the grave.”

Owsley Brown Frazier has dedicated his life and fortune to improve his hometown for future generations. Frazier is a philanthropist, entrepreneur, and former business executive. He is the founder of the Frazier History Museum in Louisville, Kentucky. Frazier, a fourth generation descendant of Brown-Forman Corporation founder George Garvin Brown, was vice-chairman and the public face of Brown-Forman from 1983 until his retirement in 2000. He first worked for the company as a trainee in 1955. After graduating from the University of Louisville he became the company’s lawyer in 1960, then joined the board of directors and became director of personnel in 1964. Frazier is also the owner and chairman of the interior and commercial design firm Bittners, LLC. In addition to his responsibilities as vice chairman of Brown-Forman, Bittners owner, and history museum founder, Frazier has amassed an impressive public service record. He raised more than $500 million over a 40-year period for the community and educational institutions in Kentucky. In memoriam: http://www.legacy.com/obituaries/louisville/obituary.aspx?pid=159242265

Woodford Reserve is a super-premium Kentucky small batch bourbon crafted at the Woodford Reserve Distillery in Versailles, Ky. Woodford Reserve is the Official Bourbon of the Kentucky Derby and its distillery is the oldest bourbon distillery in America. As just the seventh Master Distiller in Brown-Forman Corporation’s 140-year history, Chris Morris is responsible for maintaining the award-winning taste of Woodford Reserve. He crafts the yearly Master Collection with different handcrafted distilling methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Woodford Reserve recently partnered with Bourbon Barrel Foods for a line of bourbon-infused products like barrel-aged cocktail bitters, smoked salts and sugars, and bourbon-soaked cherries. Woodford Reserve’s annual $1000 mint julep, sold at the Kentucky Derby, raises money for equine charities. This program has been sponsored by Tekserve. “Craft isn’t about how big you are, how old you are, it’s about quality.” [4:15] “The modern straw was invented for the mint julep.” [25:15] —Chris Morris on The Speakeasy