Podcast appearances and mentions of emmy squared

Want to know the perfect recipe for business growth in today's digital age? In this episode of the Local Marketing Lab, we dive deep with the SVP of Marketing at Emmy Squared Pizza, Sergio Pérez, who brings over 20 years of experience working with major restaurant brands like Church's Chicken, Johnny Rockets, and Bojangles. This episode reveals how combining digital innovation with local marketing creates the perfect recipe for business growth across multiple locations.Here are some topics discussed in the episode:Digital transformation strategies for multi-location businessesLeveraging technology to scale local marketing effortsEffective university and local partnershipsBalancing national brand identity with local relevanceDesigning location-specific digital content strategiesResourcesConnect with Sergio Pérez on LinkedIn.Find an Emmy Squared location near you.Or, order an Emmy Squared pizza from Gold Belly to have it shipped to you!Other shout-outsBojangles for their local marketing efforts and local charity work.

Troy Tracy, CEO of Emmy Squared Pizza, joins the show to talk about his vision for the brand (2:21). Tracy also discusses his background in the restaurant industry and what it was like to do field research for the Detroit-style pizza chain. Later in the show, Brian Hernandez joins for a special Style Guide segment discussing New England Greek Pizza. Prior to that, Charlie gives some context to the New England Greek Pizza discussion (21:26).

On this week's episode, Al and Gemini offer options for those who want a gourmet Thanksgiving dinner at home (or in their hotel room), but don't want to cook. The show centers around reps of Barry's Downtown Prime, Big B's Texas BBQ, Echo & Rig, Table 34 and Basilico telling us about their take-home Thanksgiving options, as well as what they're doing in the restaurants on the holiday. Also on the show, Gemini covers a hotcake eating championship and interviews the winner, while Al visits the Celebrity Food Court at Caesars Palace to speak to Chef Esther Choi and takes a trip to the new Swingers golf attraction to learn about the food by Emmy Squared. You'll also get restaurant reports from Honey Salt, Ada's Food and Wine, Aroma Latin American Cocina, Anima by EDO and the new Flower Child location, among other great spots. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's episode, Al and Gemini offer options for your gourmet Thanksgiving dinner at home (or in your hotel room) if you don't want to cook. The show centers around reps of Barry's Downtown Prime, Big B's Texas BBQ, Echo & Rig, Table 34 and Basilico telling us about their take-home Thanksgiving options, as well as what they're doing in the restaurants on the holiday. Also, Gemini covers a hotcake eating championship and interviews the winner. Al visits the Celebrity Food Court at Caesars Palace to speak to Chef Esther Choi and takes a trip to the new Swingers golf attraction to learn about the food by Emmy Squared. You'll also get restaurant reports from Honey Salt, Ada's Food and Wine, Aroma Latin American Cocina, Anima by EDO and the new Flower Child location, among other great spots.

This week on Menu Talk, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, zero in on Japanese tasting menus and a trendy pizza style. Bret paid a visit to Hakubai in the Kitano Hotel, a restaurant known for its kaiseki menu. Kaiseki is a Japanese tasting menu similar to omakase, but it's more specifically focused on pristine, seasonal ingredients. Hakubai's 11-course menu was paired with sake and the amuse-bouche stood out as one of Bret's favorite parts. It was a very tender and succulent squid with a Japanese-style vinaigrette and caviar on top—another example underscoring caviar as the “it” ingredient this year. Pat's pizza experience was a bit more down market but very tasty. She had dinner at Emmy Squared, a Detroit-style sit-down pizza restaurant that earned a spot on Restaurant Business' Future 50 ranking of emerging chains this year. Detroit pizza is a rectangular pie that's baked in a black cast iron pan so that every slice comes out with a very crispy edge. It originated in Detroit and may have some link to the auto industry but it's now trending outside of that city—as proven by Emmy Squared, which is expanding on the East Coast. Pat had the MVP pizza topped with vodka sauce, pesto, burrata and Calabrian chilies and, as a New Yorker, she may just become a Detroit pizza fan.  Food halls have traditionally been another lower-risk way to test out a concept or menu, but they have evolved a bit since the pandemic. Pat shared her interview with food hall veteran Akhtar Nawab, who has opened and operated several in the last few years. His company, Hospitality HQ, tends to stick to smaller cities, such as Omaha, Charlotte, North Carolina, and metro-Minneapolis rather than New York, Chicago and L.A. Chef Nawab talks about the importance of having a good mix of cuisines. And the concepts don't all have to be fast casual. A live-fire Brazilian-style full-service steak concept that's clearly higher-end is doing very well in one of his newer food halls. Event spaces are also key to success; a place to host planned activities that turn food halls into destinations for more than eating and drinking.

Pizza is at the center of this lively episode. First up is Ali Stafford, one of our favorite recipe writers on the internet. Ali is behind Alexandra's Kitchen and is the author of a great new book, Pizza Night. We talk about Ali's favorite styles of pizza and what inspired her to write an entire book dedicated to homemade pizza adventures (you need to pick this one up). Also on the show, we have a great conversation with Emily Hyland, the founder of Pizza Loves Emily and Emmy Squared, two wildly successful pizza outfits that bring Detroit-style pies (and burgers) to the masses. It's great catching up with Ali and Emily and hearing about their cool pizza journeys.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM ALI STAFFORD AND EMILY HYLAND:How to Make Detroit-Style Pizza [YouTube]Thin and Crispy Gluten-Free Pizza Crust [Alexandra's Kitchen] NYC Pizza Queen Becomes Santa Fe Yoga Teacher [Santa Fe New Mexican]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Sex and the City" author Candace Bushnell talks pizza. Arthur has pizza news, and the topic is "Even bad pizza is good pizza."Candace Bushnell is the real-life "Carrie Bradshaw" and an international bestselling author. Candace  wrote the book, “Sex and the City,” based on her New York Observer column. That led to the HBO show of the same name. Her new one-woman show is called “True Tales of Sex, Success, and Sex and the City,” which you can see on October 11, 12, 14, 15, at The Green Room 42 in New York City. Get more dates at CandaceBushnell.com.Candace talks about her life and experience through the lens of pizza in rural Connecticut, New York City, and the Hamptons. She divulges what pizza each Sex and the City character would order. This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information. This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

19 May 2023: Helen is biting in to some scrumptious food at La Niña restaurantChef Carmine and Chef Gabriella are creating togetherWe find out all about Emmy SquaredWe get some top tips from Right Bite's nutritionistTiffany from Spinneys is talking pastaAnd food blogger Olivera joins the show.See omnystudio.com/listener for privacy information.

Welcome to The Snack Show with Jami Fallon! It's a new year, new snacks over here on the podcast! We are so excited to share even more snack ideas & snack love this year so we hope you join us. AND BIG NEWS: The Snack Show is on YOUTUBE! If you are wanting a visual component to add to your audio experience of The Snack Show, please come join us now. It's a good time, we promise. And on to today's episode...CHOCOLATE time! I mean, who doesn't love chocolate? There's so many different kinds and they pair so well with all sorts of other types of food. Let's talk about it, shall we? And let's start by saying THANK YOU SO MUCH to our friends to the south in Mexico who first discovered the cacao plant & figured out how to make chocolate snacks from this heavenly harvest. Tune in for even more chocolate facts. Chocolate Snacks: White chocolate HU (Human) bars (milk chocolate with cashew butter, dark chocolate with salt, dark chocolate with cashew butter) Hot Chocolate with the most marshmallows (with Bailey's for the adults) Chocolate milk (shout out to Hatcher Farms) Nesquick Cocoa powder Hershey Chocolate Syrup (try a spoonful of chocolate syrup + peanut butter together!) Chocolate Pudding Mini M&Ms Hershey Sundae Pie Dirt Cups Chocolate Fondu Chocolate Covered Strawberries Hershey Kisses Goo Goo Cluster Chocolate frosted donut with sprinkles Chocolate Glazed Donut holes Rolo Chocolate coins Orange Chocolates DQ Chocolate Extreme Blizzard (chocolate syrup, brownies, chocolate hard shell, chocolate chunks) Chocolate Shake (McDonald's, The Frosty, Del Taco) Klondike bars Choco Tacos Drumsticks Snacks of The Week: Jami: Pizza (Mellow Mushroom - White Pizza (chicken + red onion), Emmy Squared, Papa Johns, California Pizza Kitchen) Fallon: Crickets (yes, the insect.) As always, we invite you to follow us over on Instagram @thesnackshowpod and on Tik Tok @thesnackshowpod! We want to hear your favorite snacks! ... #chocolate #jamifallonandthechocolatefactory #snacks #snackattack #thesnackdown #snacktime #snacking #snackideas #snackfaves #snackdebate #junkfood #food #snacksonsnacks #foodpics #foodstagram #foodlove #mofome #eatmoresnacks #teamjami #teamfallon

There's no doubt that Kenneth made a well-executed pizza for his competition pie. He made a 100% hydrated Detroit pizza and received help from people like Slow Rise Pizza and Emmy Squared. But like as many restauranteurs say, good food is the price of entry. But is it possible that Kenneth managed to use his kindness and knowledge of beer to give him an edge in the competition? Listen in and you be the judge. Rad Pies MD https://www.instagram.com/radpiesmd White Rabbit Gastropub https://www.instagram.com/whiterabbitgastropub/ Kenneth's Personal IG https://www.instagram.com/officialmacfawn/ Add me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Get your Corto Olive Oil https://corto-olive.com/ Help Me Make A Better Show And Fill Out My Survey! https://docs.google.com/forms/d/e/1FAIpQLSerYKvpqc0lKUyyp1JLdzDe-frsToUU6GYminYOfDwXa84RPA/viewform Support the podcast and buy a t-shirt! https://www.whatsgooddough.com/shop

Welcome to another episode of OTTplay Now you Know, one podcast that gives you all the trivia and lesser-known facts about your favorite shows and films. I'm your host NikhilAn American drama series, Billions has been developed by David Levien, Brian Koppelman and Andrew Ross Sorkin. The series premiered in 2016 and has undergone five successful seasons. The Showtime series is ending with the sixth and final season and narrates the story of hedge fund manager Bobby Axelrod (Damian Lewis). So if you're a fan of engaging thrillers based on financial frauds, this one's perfect for you. Let's kickoff some trivia.1.The characters of Rhoades and Axelrod may be fictional but are based on real-life people. Axe, who is supposed to be a mix of all hedge-fund personalities, started off as a dramatised version of Steven A Cohen (the co-founder of S.A.C. Capital, found guilty of insider trading and slapped with a fine of $1.8 billion). Rhoades, on the other hand, is based on Preet Bharara's personality, the one who pursued Cohen.  2. Maggie Siff, who plays Wendy Rhoades in the series, consulted noted motivational speaker Tony Robbins. The actress also consulted professional dominatrices who guided her by showing her how to accurately and safely depict BDSM on screen. Talking about Wendy, Siff once said in an interview, “[she] is very unapologetic about who she is, the power she wields, and the influence she has.” 3. Taylor Mason (who is played by Asia Kate Dillon) joins Axe Capital as a nerdy finance analyst who is obsessed with mathematics. Kate Dillon is also the first non-binary character to appear in North America television.  4. Billions has always been praised by critics for its acute eye towards detail. However, imitation can often end up misrepresenting, as was pointed out by a billionaire himself to the show's creator Brian Koppelman. As per the billionaire, no one with his dispensable income would travel by a G5 aeroplane, which he described as a “sardine can.”5. In order to inject authenticity into their narrative, the makers of Billions have featured several fine dining restaurants across New York, be it Barney Greengrass, Sparks Steakhouse or Emmy Squared. In fact, in one scene of the show, a character refers to the restaurant's owner himself as an exceptional chef. 6.  Other than restaurants, several noted real-life people have also featured on the show as themselves, from the music band Metallica,  to Goldman Sachs CEO  David Solomon and entrepreneur and TV personality Mark Cuban. If you haven't watched this series yet, do so streaming on HotstarWell that's the OTTplay Now You Know for today, I shall be back soon with  another podcast, Until then its your host Nikhil signing out .Aaj kya dekhoge OTTplay se poocho.

This week we're jumping back into the hospitality industry with my friend Will, yet another former bar manager I sold beer to back in the day but kept a friendship with over the years.Will left bartending in mid-February 2020 with the intentions of traveling over the following months. While that clearly didn't happen, Will shares in this episode how he's kept afloat over these last two years, and opens up about how he personally deals with anxiety.Topics Include:

Stoney Keeley announces that the holiday season is here in Nashville with stories about the Christmas Village at the Nashville Fairgrounds and some Dollywood Christmas dinner show going down in our 'Nashville Stories of the Week,' along with Nashville trying to make the Super Speedway happen again, Crafty Bastards, Emmy Squared, Franklin Pumpkinfest, Arby's curly fry flavored vodka, gingerbread Mountain Dew, tourists having sex in dunes, Myrtle Beach trash cans, and more!

Outspoken Owen Reed joins Stoney Keeley on this week's episode of the SoBros Power Hour, on which the duo talks Preds, Grizzlies, NASCAR, the bachelorettes saving Nashville, Emmy Squared, the longevity of "Blinding Lights," and MUCH, much more!

Sam Ullrich Marketing Director of Emmy Squared, Pizza Loves Emily and Red Pebbles Management (404 Kitchen, Gertie's Bar, Shepp's Deli and Blue Stripes) joins the show to discuss how to find growth in your existing restaurants' brand and operations.Emmy Squared found creative ways to pivot during the COVID-19 crisis and is planning to open new locations during a pandemic. Red Pebbles Management also recently opened Shepp's Deli and Blue Stripes in Nashville in early 2021. Sam shares the secrets behind their brand's success.

This is the story of Emily Hyland, the co-founder of the wildly popular restaurants Pizza Loves Emily and Emmy Squared. This was a fantastic conversation and it wasn’t just because we talked about pizza and burgers the whole time.  In this episode, we discuss: -        Emily’s journey from poetry and teaching to be a restauranteur -        Starting a pizza restaurant with her husband -        The heartbreak of getting a divorce while expanding the business -        How the restaurant business changed during Covid-19  -        Adding burgers to their menu and creating the most popular burger in New York City   To quote one of my favorite food review sites, The Infatuation, "We love everything about Emily. It's the kind of restaurant you walk into and immediately know you're in a place where good things happen...You need to trust us on this one. That Emily, damn is she fine." I couldn't have said it better.  Please enjoy this episode with the fantastic Emily Hyland. 

The movie that brought us “It's Not A Tumor” “I'm a cop you idiot” and so many more classic Arnold one-liners is having it's 30th Anniversary! Kindergarten Cop was a huge part of our childhoods and we had to do an episode on it.We brought in one of our buddies from college who has the best Arnold Schwarzenegger impression we have ever heard, Evan Kelly. Even if you don't want to hear an entire episode on Kindergarten Cop, it's worth checking out our quotes section just to hear his Arnold. It's amazing. We end this episode with a fun game of Last Man Stanton and our Patrons get to listen to us draft our Top 5 Favorite Movie Teachers. We hope you're doing well and enjoying the podcast!2:40 On the Rocks (Apple TV+)4:10 Borat Subsequent Movie Film (Prime)7:08 The Unicorn (Netflix)9:54 The West Wing When We All Vote Special on HBO12:11 Slow Burn Hot Chicken https://www.slowburnhotchicken.com/#/13:50 Emmy Squared https://www.emmysquaredpizza.com/15:58 Plugarooni's 16:21 patreon.com/theavidindoorsmen17:18 Coming Attractions: Movie Game Night18:17 Evan Kelly20:00 Kindergarten Cop Plot Synopsis20:36 Rotten Tomatoes21:33 Jeff Andrew from TimeOut Magazine22:00 Roger Ebert from The Chicago Sun Times22:40 Buegs' Hot Take24:30 Rob's Hot Take28:47 Evan's Hot Take31:05 The Dude Award34:11 The Tucci Award40:07 The Dingus47:02 Show Me The Money54:25 Buegs' Boo Hoo Moments57:00 Movie Trivia1:06:14 Judgement Day1:07:40 Last Man Stanton (Tom Hanks) (Suggested by Laura Beth Cook @LadySings1)1:22:13 Top 5 Favorite Movie Teachers

On this edition of Jawn Appetit, we tell you how to get restaurant quality seafood delivered to your door. We also debate the merits of cheesesteak-flavored potato chips, and explain how Emmy Squared is taking their pizza party to the roof. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/war-room-sports-llc/message

On this edition of Jawn Appetit, we tell you how to get restaurant quality seafood delivered to your door. We also debate the merits of cheesesteak-flavored potato chips, and explain how Emmy Squared is taking their pizza party to the roof.

Chef Greg Vernick has a stable of excellent restaurants, so it's no surprise that his newest - Vernick Fish - has instantly made a name for itself in a crowded Philadelphia food scene. We also discuss several other high-profile openings around town, including the Brooklyn import Emmy Squared. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/war-room-sports-llc/message

Chef Greg Vernick has a stable of excellent restaurants, so it's no surprise that his newest - Vernick Fish - has instantly made a name for itself in a crowded Philadelphia food scene. We also discuss several other high-profile openings around town, including the Brooklyn import Emmy Squared.

Hello young Padowans, we are back with some more Death Star Diaries! This time we focus on the 2nd episode of the Star Wars Saga: Attack of the Clones.Before we break down the film we discuss our latest movies we've seen, what we've been watching on the streaming platforms and the most delicious meal that we both experienced during our trip to Nashville. Our Jedi Knight, @TheAdamChance, gives us all of his insight and wisdom on this film, as well as a bunch of fun inside information only a Star Wars junkie would know. We end this episode with a little game of Last Man Stanton that we blatantly stole from Doug Loves Movies. Then our Patrons get to listen our Top 5 Robots in Film Draft, which was a super fun category to rank! Enjoy this episode you will!1:33 Baseketball3:33 Necessary Roughness6:16 Caddyshack 29:20 Mindhunter Season 211:11 Emmy Squared www.emmysquaredpizza.com14:19 Plugarooni's14:58 www.patreon.com/theavidindoorsmen16:16 @TheAdamChance16:37 www.twitch.tv/theadamchance17:26 Attack of the Clones Plot Synopsis18:10 Rotten Tomatoes18:37 Rex Reed of The Observer19:26 Joe Williams from The St Louis Post Dispatch19:53 Buegs' Hot Take23:56 Rob's Hot Take26:16 Chance's Hot Take32:05 The Dude Award34:58 The Tucci Award39:31 Best Use of Force Powers43:57 The Dingus Award48:50 Johnny Williams Memorial Award51:05 Show Me The Money56:15 Buegs' Boo Hoo Moments57:30 Movie Trivia1:06:50 Last Man Stanton Movie Game1:15:07 Top 5 Robots in Films Draftwww.patreon.com/theavidindoorsmen www.theavidindoorsmen.comwww.facebook.com/theavidindoorsmen Twitter: @AvidIndoorzmenInstagram: @TheAvidIndoorsmen

Emmy Squared is a craft pizza restaurant with loads of character, good pizza, and other interesting food selections. Fairly new to Nashville, the Emmy Squared that we're talking about today has been in its current location in Green Hills for about a month, so we're diving in early!

Over morning donuts, Matt and Mickey discuss Pemrose, PJ's Coffee, Emmy Squared and a deep look at Pelican & Pig. Matt gets furious about ribs.

Steve talks with Matthew Hyland, the chef/owner of three unique pizzerias in New York: Pizza Loves Emily, Emmy Squared and Violet. Hyland met his wife in college, in Rhode Island, and their mutual love of pizza has turned into a successful series of businesses. At Pizza Loves Emily in Brooklyn, they focus on wood-fired artisan pies; at Emmy Squared (with locations in Brooklyn, Manhattan and Nashville) it’s all about Detroit-inspired square pies with caramelized cheese borders. Their latest project – Violet – honors the Providence, RI tradition of grilled pizza, which started at Al Forno. We’ll talk about the various doughs they’re using, the differing ovens and cook times, and of course the wide range of toppings employed.

A delightfully insightful take on the World War 1 Slug Burger (not what you think) and trips to The Henley, El Fuego, Emmy Squared and Pearl Diver.

  In this episode we discuss: How experience helps you find your niche and clarity in your "why". Giving at least one year to each job you take. Building relationships and loyalty among other professionals. How to know when you're ready to go all in on opening your own restaurant. Having the right partner. The reality that things will get hard and when times do get hard, you need to take care of yourself, first. H0w establishing culture can help you transition from working in your business to working on your business.  What started as a romantic pizza dinner on the floor of a college dorm room in RI, has blossemed into a what is probably one of the best known pizza and hamburger joints in NY City, Pizza Loves Emily. 3 years later they have a total of three locations: Emily Brooklyn, Emmy Squared, and most recently Emily West Village. They've garnered ton attention and have been featured in media outlets such as Vogue, Thrillist, Grub Street, and Travel and Leisure to name of a few.

On this episode of Snacky Tunes we learn all about Detroit-style pizza while staying close to home in Brooklyn with Emmy Squared. We then get a listen to the sounds of San Fermin.

Emily Hyland and her husband Matt met in college and bonded over a series of pizza dinners. Their combined love of pie foreshadowed their first restaurant together, Emily in Clinton Hill, Brooklyn as well as their second Emmy Squared in Williamsburg, both of which have become beloved neighborhood insititutions and instagram darlings . While Matt is the hit-making chef, Emily is the COO. She brings an unusual set of experiences to this position: She was a public school teacher and a yoga instructor. On this episode of Speaking Broadly, Emily reveals the lessons of mindful management.

This week on Food Talk with Mike Colameco, Mike is joined in the studio by Tia Keenan, a New York City-based cook, cheese specialist, writer and food stylist. Tia has worked on a broad range of creative, food-based projects, from concept development for Walt Disney and Bien Cuit Bakery, to restaurant and retail programs for Murray’s Cheese and Lucy’s Whey. Her new book is titled The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude. Also in the studio is Ryan Sutton, chief food critic for Eater NY, discussing his latest reviews of Le Coucou, Olmsted, and Emmy Squared.

This week on The Line, host Eli Sussman is joined in the studio by Matt Hyland of pizza destinations Emily and Emmy Squared. Tune in to hear them trace the line of Matt's career from from college to computers to chef whites.

Emily Hyland, of Brooklyn’s Pizza Loves Emily, and soon-to-open Detroit-Style pizza hotspot, Emmy Squared, brings in her crew of awesome women to discuss the importance of primary food in their pizza making lives. How does yoga, music, and playing with babies make for a happy and successful pizza business? Tune in and find out! Listen along for a fun and loving glimpse into sisterhood, motherhood, pizzahood, Primary Food, cancer survival, Integrative Nutrition, plus more, with guests on the mic: • Emily Hyland and her life-and-pizza-loving team from Pizza Loves Emily Cynthia Cherish Malaran, aka Rev. DJ CherishTheLuv, a breast cancer patient at Memorial Sloan Kettering in NYC, talks about the importance of PRIMARY FOOD’s role in her successful cancer treatment in this episode. The food on our tables that we put in our mouths is secondary food. Primary Food is all the stuff in life that nourishes us before we eat—Our creativity, our relationships, our spirituality, physical activity and interaction with this awesome world we live in. It was the great relationships with her Self, with others, with art, music, writing, nature, travel, food and dance, that were the groundwork of Cynthia’s successful and smooth cancer treatment. As Rev. DJ CherishTheLuv, she aims to share this knowledge to help others heal and find more ease and inner peace around the world.