Podcasts about le coucou

Send us a textFrom Secret Suppers to Culinary greatness- Carlos Gasperi's bold vision is an inspiration to the NY dining scene. Maison Sun is  an intimate 12-guest chef's counter and open kitchen. Chef Aaron Whittle's (Eleven Madison Park and Le Coucou),tasting menu is a gastronomic journey of  innovative  French  food. Carlos Gasperi's brilliant wine list is a refection of his palate and attention to detail.  Luxurious design elements like a vintage Molteni stove, Mauvier cookware, Laguiole cutlery and gold and silver Christofle place settings set the tone for a magical experience. The tasting menu is incredibly affordable and punches way above its' weight. It's must for the food lover in all of us. Click below for all the details:https://www.maisonsun.nyc Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

In episode #116, we sit down with Michael Cecchi-Azzolina, a renowned maître d', author, and restaurateur, to discuss his fascinating journey through New York City's iconic restaurants and the secrets behind hospitality. You will hear about: Michael's Early Beginnings: Growing up in Bensonhurst, Brooklyn, in a tight-knit Italian-American community His connections to the mob and the characters who shaped his upbringing are notable. For example, his “uncle” Joe Colombo, who was the head of the Colombo mafia family, survived an assassination attempt. Behind the Scenes of NYC's Top Restaurants: Managing legendary spots like Raoul's, The River Café, and Le Coucou. Interacting with celebrities, social elites, and unforgettable characters. The high-stakes role of a maître d' and the power of controlling the city's most coveted tables. The Evolution of Hospitality: Insights from Michael's book, Your Table Is Ready, detailing the fast-paced restaurant life of the '80s and '90s. The blend of grit, perfection, and drama that defines fine dining. Launching Cecchi's in the West Village: How Michael brought his vision of modern hospitality to life at his own restaurant. The creative process behind designing a timeless yet inviting dining experience. Cecchi's early success and its role in reviving the spirit of classic New York dining. Michael's Philosophy on Hospitality: The importance of warmth, professionalism, and creating lasting memories for guests. Balancing the demands of high standards with a personable approach. Nostalgia for New York's restaurant heyday and how the scene has evolved. Why dining remains a cornerstone of connection and culture in the city. Michael's Reflections on Life: The fight between nature vs nurture - the cards you are being delt and what to do with them The younger generation and their meeting with reality You can read Michael's book here and learn more about his resturant below: https://www.cecchis.nyc/

A la fin des années 90, Alfredo Stranieri tue quatre personnes pour s'installer chez eux, dans leur canapé, à leur place !

A la fin des années 90, Alfredo Stranieri tue quatre personnes pour s'installer chez eux, dans leur canapé, à leur place !

A la fin des années 90, Alfredo Stranieri tue quatre personnes pour s'installer chez eux, dans leur canapé, à leur place !

François Turrian tourne encore autour du coucou, l'oiseau qui a pris l'habitude de déléguer entièrement l'éducation de ses petits. Nous parlons aujourd'hui de son goût pour les grands voyages.

François Turrian nous explique deux découvertes scientifiques autour du coucou, lʹoiseau qui a pris lʹhabitude de déléguer entièrement lʹéducation de ses petits. La semaine prochaine, nous parlerons de migration. Mais la première séquence concerne son apparence et ses méthodes dʹeffarouchement.

Ecoutez Christophe Hondelatte dévoiler la personnalité de GWILHERM BOUTIER. En 2017, dans le MORBIHAN, GWILHERM BOUTIER, 36 ans, est un prédateur pédophile qui séduisait des mères célibataires sur internet pour approcher leurs enfants…Vous voulez écouter les autres épisodes de ce podcast ? >> Retrouvez-les sur notre site Europe1.fr ainsi que sur vos plateformes d'écoute habituelles.

Ecoutez Christophe Hondelatte dévoiler la personnalité de GWILHERM BOUTIER. En 2017, dans le MORBIHAN, GWILHERM BOUTIER, 36 ans, est un prédateur pédophile qui séduisait des mères célibataires sur internet pour approcher leurs enfants…Vous voulez écouter les autres épisodes de ce podcast ? >> Retrouvez-les sur notre site Europe1.fr ainsi que sur vos plateformes d'écoute habituelles.

Ecoutez Christophe Hondelatte dévoiler la personnalité de GWILHERM BOUTIER. En 2017, dans le MORBIHAN, GWILHERM BOUTIER, 36 ans, est un prédateur pédophile qui séduisait des mères célibataires sur internet pour approcher leurs enfants…Vous voulez écouter les autres épisodes de ce podcast ? >> Retrouvez-les sur notre site Europe1.fr ainsi que sur vos plateformes d'écoute habituelles.

Ecoutez Christophe Hondelatte dévoiler la personnalité de GWILHERM BOUTIER. En 2017, dans le MORBIHAN, GWILHERM BOUTIER, 36 ans, est un prédateur pédophile qui séduisait des mères célibataires sur internet pour approcher leurs enfants…Vous voulez écouter les autres épisodes de ce podcast ? >> Retrouvez-les sur notre site Europe1.fr ainsi que sur vos plateformes d'écoute habituelles.

Camille Saint-Saëns (1835 - 1921) - Le carnaval des anìmaux1.       0:00 Intro2.       00:31 Introduction et Marche Royale du Lion3.       03:01 Poules et Coqs4.       04:21 Hemiones5.       05:12 Tortues6.       08:02 L'Elephant7.       09:41 Kangourous8.       10:52 Aquarium9.       14:05 Personnages a longues oreilles10.     14:55 Le Coucou au fonds des bois11.      17:27 Voliere12.     18:57 Pianistes13.     20:41 Fossiles14.     22:23 Le Cygne15.     26:11 Final Aleksandra Obrzut, piano Adam Suga, pianoSymphony Orchestra of the Henryk Wieniawski Music School in ŁódźMarcin Radwański, conductor

Grace Hood, wine educator and certified sommelier, and Robert Tas review the wine list at the French Bistro, Le CouCouc, where the French vibe is full on joie de vivre. This restaurant promises a good night out and a great culinary experience. But let's not forget why we're here. The wine. Grace finds the divine wines that will delight,  Wines reviewed inlcude: Didier Dagueneau Pouilly Fume, Loire Valley, France Domaine de la Grange Roussane/Marsanne, Languedoc Domaine Auguste Clape, Northern Rhone For more information on today's episode and the wines you love to love, visit www.corkrules.com.

« Le Coucou » est une pièce de Mathieu Burnel et Sacha Judaszko, qui font preuve de beaucoup d'imagination. Une phrase résume bien le propos : « on a tous été un jour pris pour quelqu'un d'autre ». Je vous plante le décor. Maxime Depratte est le directeur financier dans un grand groupe. Il est interprété par Gérard Vives, que l'on avait découvert dans la série « Les Filles d'à côté ». Il invite à dîner son comptable, pointilleux et effacé, Corentin Michelot, joué par Luc Hamett. Il espère établir un bilan financier qui masque ses malversations. Ségolène, la femme de Maxime, alias Emmanuelle Boidron va finir par confondre les deux hommes. Ce qui va donner lieu à des quiproquos et des renversements de situations. « Le Coucou », c'est actuellement au Théâtre Edgar dans le 14ème. Crédit Théâtre Edgar

A la fin des années 90, Alfredo Stranieri tue quatre personnes pour s'installer chez eux, dans leur canapé, à leur place !

A la fin des années 90, Alfredo Stranieri tue quatre personnes pour s'installer chez eux, dans leur canapé, à leur place !

Emma vous offre 10% sur les commandes de plus de 300€ avec le code promo MUH10 https://www.emma-matelas.fr/?utm_source=podcast&utm_medium=influencer&utm_campaign=Millesetunehisoires&utm_code=MUH10Une huppe coquette et effrontée décide d'emprunter son joli plumage coloré au coucou. Celui-ci lui prête gentiment, mais voilà que cette coquine n'est pas décidée à le lui rendre... Que va faire le pauvre coucou ? Avec Mille et une histoires, découvre des contes du monde entier. Et si cette histoire t'a plu, découvre le magazine Mille et une histoire, pour s'émerveiller chaque mois avec des contes du monde entier : https://www.fleuruspresse.com/magazines/pour-les-plus-petits/mille-et-une-histoiresLes contes Mille et une histoires sont issus du magazine éponyme édité par Fleurus Presse, marque du groupe Unique Heritage Média.Tu peux également retrouver les contes Mille et une Histoire sur Youtube.Crédits :Auteur : Kéthévane DavrichewyIllustré par Caroline HüeVoix : Nathalie BernasMusique, enregistrement & sound design : Léopold Roy© Unique Heritage Media / La Maison du Podcast Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Emma vous offre 10% sur les commandes de plus de 300€ avec le code promo MUH10 https://www.emma-matelas.fr/?utm_source=podcast&utm_medium=influencer&utm_campaign=Millesetunehisoires&utm_code=MUH10Une huppe coquette et effrontée décide d'emprunter son joli plumage coloré au coucou. Celui-ci lui prête gentiment, mais voilà que cette coquine n'est pas décidée à le lui rendre... Que va faire le pauvre coucou ? Avec Mille et une histoires, découvre des contes du monde entier. Et si cette histoire t'a plu, découvre le magazine Mille et une histoire, pour s'émerveiller chaque mois avec des contes du monde entier : https://www.fleuruspresse.com/magazines/pour-les-plus-petits/mille-et-une-histoiresLes contes Mille et une histoires sont issus du magazine éponyme édité par Fleurus Presse, marque du groupe Unique Heritage Média.Tu peux également retrouver les contes Mille et une Histoire sur Youtube.Crédits :Auteur : Kéthévane DavrichewyIllustré par Caroline HüeVoix : Nathalie BernasMusique, enregistrement & sound design : Léopold Roy© Unique Heritage Media / La Maison du Podcast Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Raflapodi is back! Testissä kaksi uutta ravintolaa, Kalliossa sijaitseva 305 ja Bulevardilla sijaitseva Le Coucou Vert.

From La Rousse to Le Coucou, Michael Cecchi-Azzolina—Maitre d' extraordinaire—has a birds eye view on some of New York City's most historic, glamorous restaurants. After more than 35 years in the restaurant world, he's sharing his behind the scenes tales in his delicious new memoir YOUR TABLE IS READY (Dec. 2022, pub: St. Martin's Press). This week, Michael tells Angie all about his early memories of the restaurant business, living through the AIDS epidemic, the singular magic of gathering around a dinner table, and his next exciting chapter: opening an NYC spot of his own. Plus, he shares his go-to comfort dish to cook at home. YOUR TABLE IS READY is available via Bookshop.org Learn more about your ad choices. Visit megaphone.fm/adchoices

From La Rousse to Le Coucou, Michael Cecchi-Azzolina—Maitre d' extraordinaire—has a birds eye view on some of New York City's most historic, glamorous restaurants. After more than 35 years in the restaurant world, he's sharing his behind the scenes tales in his delicious new memoir YOUR TABLE IS READY (Dec. 2022, pub: St. Martin's Press). This week, Michael tells Angie all about his early memories of the restaurant business, living through the AIDS epidemic, the singular magic of gathering around a dinner table, and his next exciting chapter: opening an NYC spot of his own. Plus, he shares his go-to comfort dish to cook at home. YOUR TABLE IS READY is available via Bookshop.org Learn more about your ad choices. Visit megaphone.fm/adchoices

A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world.Besides dropping us back into a vanished time, Your Table Is Ready takes us places we'd never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O'Keefe's casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally's Minetta Tavern to Nolita's Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days.From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don't), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that's somewhere between a George Orwell “down and out in….” dungeon and a sleek showman's smoke-and-mirrors palace.Your Table Is Ready is a rollicking, raunchy, revelatory memoir.Michael Cecchi-Azzolina has been in the restaurant industry for more than thirty-five years. From his early career at La Rousse, he has gone on to run the front of house at New York's most famous and influential restaurants, including The Water Club, The River Cafe, Raoul's, and Le Coucou. He lives in Manhattan.Buy the book from Wellington Square Bookshop - ​https://wellingtonsquarebooks.indiecommerce.com/book/9781250281982

New York City listeners will no doubt recognize Michael Cecchi-Azzolina's face, if not his name. For several decades now, he's run the dining rooms of some of the most popular, acclaimed, and influential restaurants in Manhattan, including Raoul's and Le Coucou. Michael's first book, Your Table is Ready: Tales of a New York City Maître D', which debuted just last week, is a no-holds-barred account of life in the front-of-house trenches, with all the vivid, sometimes lurid detail you'd expect. Andrew and MIchael sat down recently to discuss the book, its themes, and tangential issues such as guest etiquette (or lack thereof) and the most effective way to convey customer feedback.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

A la fin des années 90, Alfredo Stranieri tue quatre personnes pour s'installer chez eux ; dans leur canapé, à leur place !

A la fin des années 90, Alfredo Stranieri tue quatre personnes pour s'installer chez eux ; dans leur canapé, à leur place !

Le meilleur de l'histoire du jour en moins d'une minute.

Le meilleur de l'histoire du jour en moins d'une minute.

A la fin des années 90, Alfredo Stranieri tue quatre personnes pour s'installer chez eux ; dans leur canapé, à leur place !

A la fin des années 90, Alfredo Stranieri tue quatre personnes pour s'installer chez eux ; dans leur canapé, à leur place !

Un extrait du récit de Christophe Hondelatte de demain.

Un extrait du récit de Christophe Hondelatte de demain.

Welkom terug bij een nieuwe aflevering van Kalm met Klassiek, dé podcastserie voor je dagelijkse momentje rust. We begonnen deze week met de koekoek, en daar eindigen we deze week ook weer mee! Want vandaag gaan we luisteren naar een koekoek in het bos: Le Coucou au Fond des Bois van de franse componist Camille Saint-Saëns. Deze koekoek van Saint-Saëns is onderdeel van het bekende Carnaval der Dieren, met daarin ook het aquarium, de olifant en de zwaan. 

Stephen Starr is an American restaurateur and former entertainment promoter based in Philly. He owns the STARR Restaurant Group which operates over 30 restaurants. Starr has restaurants in many different areas of the United States as well as overseas, including Alma de Cuba, Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-Town, The Dandelion, El Rey, and more. Starr won the 2017 Outstanding Restaurateur Award from the James Beard Foundation as well as the Best New Restaurant by the James Beard Foundation for the restaurant Le Coucou. Starr is known for creating complete environments with an artistic, almost cerebral approach. In 2017 the magazine Restaurant Hospitality placed Stephen Starr on their RH 25 Most Powerful Multiconcept Operators in the US.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!MastercardAmerican National InsuranceSpiritless - Use promo code TODINEFOR for free shippingTerlato Wine Group - Use promo code TDF20 for 20% off first purchase Follow Our Guest:Official Site: STARR-Restaurants.comFacebook: Facebook.com/StarrRestaurantsInstagram: @Stephen.StarrTwitter: @StarrRestaurant See acast.com/privacy for privacy and opt-out information.

In this episode, sommelier Grace Hood joins Robert Tas for a little joie de vivre and fun exploring the wine list of Le Coucou. This restaurant brings Parisian chic to the streets of NYC. This charming establishment has a carefully curated selection of wines from the vineyards of France that will satisfy the adventurous and the traditional oenophiles.  Wines reviewed include: Domaine Auguste Clape Philippe Colin Bourgogne Valentin Morel Trousseau. For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Dans ce nouvel épisode, nous partons à la rencontre du coucou

Meet two chefs putting their own spin on fine dining. Chef Lana Lagomarsini and Chef Nana Wilmot recently collaborated on a dinner with Resident, the roving luxury pop-up series that wove together the history of Black food, their personal stories, and their fine dining backgrounds, one course at a time. The two were working up the ladder in the restaurant world, at places like Le Coucou and Daniel, before the pandemic struck, changing their career trajectories. They each took matters into their own hands and began working as private chefs and exploring a more personal approach to their food. Lana and Nana join host Kerry Diamond to share the inspiration behind their dinner and give their take on the current and future state of fine dining. Thank you to our sponsors: Lenox has a new wine glass collab with sommelier Victoria James. Learn more at lenox.com/collections/signature-series. Luke's Lobster has partnered with American Unagi to bring sustainable seafood from Maine to your front door. Use promo code CHERRY15 for 15% off all products at lukeslobster.com through March 31.Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Chef Lana: Instagram, WebsiteMore on Chef Nana: Instagram, Georgina's Catering, Love That I Knead Supper Club

Leslie Kouhana, co-founder and CEO of Maisons Pariente, and her younger sister Kimberley Cohen, co-founder and artistic director, talk with James Shillinglaw of Insider Travel Report at ILTM Cannes last month about their small luxury boutique hotels in key destinations around France. Maisons Pariente includes the Hôtel Crillon Le Brave at the foot of Mont-Ventoux in Provence, Hôtel Lou Pinet in Saint-Tropez, Hôtel Le Coucou in Méribel, and later this year a new urban hotel, Le Grand Mazarin, in the Marais section of Paris. Each of the properties in the portfolio are designed in collaboration with famous designers and artists. For more information, visit www.maisonspariente.com. If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel  or by searching for the podcast's title on Youtube. 

Le podcast conversationnel sur les animaux dans lequel Lucile et Cécile se retrouvent pour parler d'animaux… entre autre. Aujourd'hui un épisode très volatile avec l'oiseau lyre et ses sons de folie, mais aussi une étude approfondie de ce petit batard de coucou qui arrive quand même à bouffer des chenilles urticantes as fuck. Au programme : productions de Timbaland, grelots de femmes enceintes et rempailleurs de fin d'année. Pour celleux qui s'interrogent : Pause musicale de Cécile : LyrebirdSong des norvégiens Grandma's Tea Party https://www.youtube.com/watch?v=VydUjTN7JxA Pause musicale de Lucile : Cuckoo's song de Mike Oldfield https://www.youtube.com/watch?v=86f4FgeJWs0 Jingle et image d'illustration des premiers épisodes par le fabuleux Louis Vairel ! Pour son instagram c'est par ici : https://www.instagram.com/louisvaireldesign/ Pour voir son shop c'est par là : https://society6.com/louisvairel Logo du podcast par l'incroyable Mathieu Crémazy : https://instagram.com/chapi_draw?igshid=utwk9rt6cwq5 Pour le CalvinBall Consortium : Rejoignez nous sur Discord : discord.gg/4RnA9v7 Aussi sur Twitter : twitter.com/Calvinball_FM Donnez nous un pourboire ! : https://www.patreon.com/calvinball/posts

A la fin des années 90, Alfredo Stranieri tue quatre personnes pour s'installer chez eux, dans leur canapé, à leur place !

A la fin des années 90, Alfredo Stranieri tue quatre personnes pour s'installer chez eux, dans leur canapé, à leur place !

Sol Han, the chef behind LittleMad, the recently opened Korean-American restaurant in Koreatown in partnership with HAND Hospitality.Chef Sol was born in Korea and raised in New York, and spent the last decade working in acclaimed New York restaurants, including Michelin-starred Le CouCou, and Ai Fiori under James Beard award-nominated Michael White. LittleMad is chef Sol's debut restaurant. It reflects his unique cooking perspective – a combination of his Korean heritage and favorite nostalgic dishes, with his training in French and Italian kitchens, to redefine what “New American” cuisine can be.We head back into our archives to share a special performance from one of our faves, THICK. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

En live le premier samedi sur mois sur Twitch : http://www.twitch.tv/thomashercouetSuivez-nous sur Instagram : http://www.instagram.com/lesnouillesrampantes

Je commence par une petite digression avant de vous présenter l'histoire : Le « Coucou » de Giuliano Ferri en version audio si je peux dire est cette fois-ci indissociable du format « vidéo » que je vous propose également … pour peu que vous n'ayez pas l'ouvrage à proprement parler.Le concept du coucou/caché repose sur du visuel mais j'aimerais juste préciser de nouveau que rien, absolument rien ne remplacera une histoire faite de vive voix avec vos propres intonations.Les tricoteurs d'histoires c'est d'abord et surtout des adaptations audio (d'ailleurs préférez une écoute audio au visionnage image car le son perd en qualité) pour qu'elle soit associée à l'ouvrage tout de même et vous verrez que c'est une expérience intéressante également. Bref ! Chut ! Je vous laisse profiter. A noter que je n'ai spoiler la fin du livre.Synopsis : Les enfants adorent se cacher derrière leurs mains et faire deviner à leurs parents qui se cache sous ces petites menottes refermées sur leurs yeux.Ce livre leur donne l'occasion d'être, à leur tour, celui qui va découvrir le renard ou bien le chat derrière leurs petites pattes. Une surprise les attend à la fin du livre ! Merci à mes petits accueillis pour leur participation. LIEN VIDEO : https://www.youtube.com/watch?v=RSfN_G2FylACrédit musique : Thatched Villagers by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4481-thatched-villagersLicense: https://filmmusic.io/standard-license

Joueurs nés est la chronique de jeux de société destinée aux enfants âgés entre 3 et 8 ans, mais aussi […]

Tous les copains ont aidé Elvis le Rouge Gorge

All of New York seems to be talking about the new restaurant, Le Coucou, by chef Daniel Rose. Fortunately, Daniel’s son and Bénédicte’s daughter attended the same nursery school, and after a playdate one day, a podcast recording was arranged. Daniel has led an incredible life––a Chicago native, he studied philosophy in France before opening several successful French restaurants in Paris. Our late-afternoon conversation at Le Coucou was so fascinating that we recorded right through our planned apéro.  We spoke about modernizing traditional French cuisine (7:51), expanding traditional French food internationally (22:48), Daniel’s dream of eating ortolan (10:57), and why Americans love the Big Mac (10:04).

durée : 00:06:58 - Le Patrimoine Rhenan FB ELSASS -

durée : 00:07:17 - Le Patrimoine Rhenan FB ELSASS -

In this episode, we talk with Executive Pastry Chef Daniel Skurnick. After graduating from the Culinary Institute of America in Hyde Park, Daniel Skurnick spent a year in Thailand, living with a migratory hunter-gatherer tribe and learning their culture and cooking techniques. Once back in the U.S., he worked in the pastry departments at Gramercy Tavern, Bouley, and Jean-Georges in New York City and was executive pastry chef for both Morimoto NYC and Morimoto Waikiki. Today Skurnick serves as the Executive Pastry Chef of Buddakan and Le CouCou restaurants in New York. In the episode we discuss: From living with a migratory tribe in Thailand to a career in pastry Learning from Claudia Fleming at Gramercy Tavern Working with Johnny Iuzzini at Jean-Georges and Nougatine Mastering Asian desserts with the Iron Chef at Morimoto Juggling high-volume Asian inspired desserts at Buddakan with French fine dining at Le CouCou Giving the commencement address at CIA And much more!               

Esperluette Podcast "En mode Festival" #05   Rencontre avec Michel Bordes, interprète de Miles Davis ou le coucou de Montreux Au début, Jean-Pierre n'aimait pas le jazz. Mais il y eu cette poignée de main improbable, avec Miles Davis, au festival de Montreux, qui changea tout ! Ce fut un grand moment... Aujourd’hui, dans sa casse auto, Jean-Pierre se souvient ! Qu’est-ce qui pouvait bien le préparer, au milieu de ses pots d’échappement, ses bielles et pistons… à s’ouvrir à la trompette de Miles, à la vie tout simplement ? L’univers sonore de la casse devient alors l’accompagnement musical de cette métamorphose !     -------- Retrouvez  toutes les interviews d'Esperluette sur : www.esperluette-podcast.fr  - Instagram -  Facebook et sur toutes les applis de podcast  Esperluette est un podcast natif produit par Marie-Cécile Drécourt sous licence Creative Commons BY-NC-ND 3.0 FR 

The watch industry legend talks about the early days of online horology, why his collection is so diverse, and the one watch he tells everyone to buy. Show Notes (1:00) Talking Watches With William Massena (2:45) The Worshipful Company of Clockmakers (6:20) Timezone (24:00) Walt Odets (25:30) Odets Rolex Explorer Review (30:00) HODINKEE Radio with Joe Thompson (36:20) The Man Who Loved Women (41:00) Rolex OP (53:00) Massena Lab (1:04:00) Le Coucou (1:06:00) The Sweet Science (1:07:00) 500 Greatest Songs (1:07:30) 500 Greatest Songs playlist

Visit the Show Notes for Episode #8 - https://www.thesimplyluxuriouslife.com/vodcasts1e8 Simple, delicious and seasonal. Somehow, this always leads me to some detail of the recipe that is inspired from the French culinary world, and the recipe showcased in the final episode of Season 1 is no different. Having heard the term clafoutis many years before, it certainly was something that caught my ear, but for quite some time I had never attempted to make one. As someone who wasn’t a fan of cherries (I have since changed my mind as I have enjoyed more and more freshly picked cherries), the only context I would see a clafoutis was with cherries. For whatever reason, it never crossed my mind to substitute any fruit I preferred and make the same dessert. And then I came across Daniel Rose’s recipe as shared a few years ago with Ina Garten. Daniel Love is the acclaimed American-born, Paris-based chef who attracted the attention of the Michelin guide soon after opening his restaurant Spring in 2006. The restaurant remained open for 10 years until they shut it down, and now he has opened the restaurant named Le Coucou also located in Paris. Needless to say, when I saw that this curious dessert of a dish could be made without cherries and with the subtle sweet flavor of pears, I paid close attention. I have adjusted the recipe slightly after having made it more than a few times to suit my tastes, but the beauty is, as you will see and hear in the video, there are many flavor changes you too can make to suit your preferences. Ultimately, it is a simple dessert that offers an abundance of flavor and is perfect for a dinner party as it puffs up slightly like a souffle without the fuss, and has the sweet and bit of sugar without the heaviness ideal for concluding a delicious evening. Now to the episode!

3 histoires de Cons-Cons du jour dans le monde. Tous les matins à 06H10

For his ninth appearance on Food Talk with Mike Colameco, Eater's Ryan Sutton gets the full hour to dish with Mike about the latest happenings in the New York restaurant scene, the usefulness (or lack thereof) of the Michelin guidebooks, discrimination against curly fries, and more!

Chef Daniel Rose of Le Coucou, the best new restaurant in New York City, reflects on his career and kitchen philosophy.

This week on Food Talk with Mike Colameco, Mike is joined in the studio by Tia Keenan, a New York City-based cook, cheese specialist, writer and food stylist. Tia has worked on a broad range of creative, food-based projects, from concept development for Walt Disney and Bien Cuit Bakery, to restaurant and retail programs for Murray’s Cheese and Lucy’s Whey. Her new book is titled The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude. Also in the studio is Ryan Sutton, chief food critic for Eater NY, discussing his latest reviews of Le Coucou, Olmsted, and Emmy Squared.

In conjunction with WFMT’s monthly theme of The Animal Kingdom, this week’s show is “The Birds and the Bees,” with a wide array of pieces dedicated to our airborne friends (full playlist below). February 5 The Birds and the Bees CARLOS RAFAEL RIVERA (b. 1970) The Raven Dance (Vranjanski Cocek) (3:06) From The Balkan Project Cedille Records CDR 90000 117 (Track 1) Cavatina Duo JEAN PHILIPPE RAMEAU (1683–1764) Le rappel des oiseaux (Bird Calls) (2:18) From Through the Years Cedille Records CDR 90000 074 (Track 2) Dmitry Paperno, piano OLIVIER MESSIAEN (1908–1992) from Visions de L’Amen Amen des anges, des saints, du chant des oiseaux (6:54) From Two-Piano Music of Messiaen & Debussy Cedille Records CDR 90000 119 (Track 5) Ursula Oppens, piano Jerome Lowenthal, piano MIKHAIL GLINKA (1804–1857)/tr. BALAKIREV The Lark (5:09) From Uncommon Encores Cedille Records CDR 90000 007 (Track 11) Dmitry Paperno, piano JOHANNES BRAHMS (1833–1897) Nachtigall, Op. 97, No. 1 (2:28) From Songs of the Romantic Age Cedille Records CDR 90000 019 (Track 11) Patrice Michaels, soprano Deborah Sobol, piano GIAN CARLO MENOTTI (1911–2007) from The Medium Black Swan Duet (3:12) From Gian Carlo Menotti: The Medium Cedille Records CDR 90000 034 (Tracks 20–21) Patrice Michaels, soprano Joyce Castle, mezzo-soprano Chicago Opera Theater Lawrence Rapchak, conductor DOMINICK ARGENTO (b. 1927) To Be Sung Upon the Water IV. Fair is the Swan (1:38) From To Be Sung Upon the Water Cedille Records CDR 90000 029 (Track 16) Patrice Michaels, soprano Elizabeth Buccheri, piano Larry Combs, clarinet LITA GRIER (b. 1937) Five Songs for Children (1962/1999) 5. The Bluebird (1:48) From Songs from Spoon River, Reflections of a Peacemaker, and Other Vocal Music by Lita Grier Cedille Records CDR 90000 112 (Track 5) Michelle Areyzaga, soprano Welz Kauffman, piano THOMAS ALBERT (b. 1948) Thirteen Ways (1997) XII. Seamless, expansive (1:56) From thirteen ways Cedille Records CDR 90000 067 (Track 23) eighth blackbird ROBERT APPLEBAUM (b. 1941) Spring (2:51) From Shall I Compare Thee? Cedille Records CDR 90000 085 (Track 21) Chicago a cappella DARIUS MILHAUD (1892–1974) Suite d’apres Corrette VIII. Le Coucou (0:59) From 20th Century French Wind Trios Cedille Records CDR 90000 040 (Track 12) The Chicago Chamber Musicians Michael Henoch, oboe Larry Combs, clarinet William Buchman, bassoon ABBIE BETINIS (b. 1980) Toward Sunshine, Toward Freedom: Songs of Smaller Creatures (9:07) 1. the bees’ song 2. a noiseless, patient spider 3. envoi From Songs of Smaller Creatures and other American choral works Cedille Records CDR 90000 131 (Tracks 1–3) Grant Park Chorus Christopher Bell, conductor LEE KESSELMAN (b. 1951) Buzzings: Three Pieces about Bees (4:11) I. To make a prairie II. A Bee his burnished Carriage III. Bee! I’m expecting you! From Songs of Smaller Creatures and other American choral works Cedille Records CDR 90000 131 (Tracks 4–6) Grant Park Chorus Christopher Bell, conductor