Podcasts about food styling

Love the episode? Send me a text & tell me.Free work or working in exchange for anything except $$$ isn't a NO-NO. In fact, it can be a big fat “YES” too.I share how to easily decide when to work for free. After endless mistakes & many lessons learnt, I've created a decision-making process for offers to work for free or in exchange for products.I've created a simple way to quickly decide whether an opportunity without monetary compensation is worth taking on or not. In this episode, I share exactly how to make that decision in minutes and free yourself from doubt, frustration, and being taken for a ride. Working for free can be powerful, very high-value, and catapult your business  - but only when you do it on your own terms.This episode will show you exactly how to make a quick decision with complete confidence - a decision that will leave you joyful, satisfied, profitable, and creative, in spite of not being paid in cash. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/119-work-for-free-here-s-how-to-decide-when-it-s-worth-itHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

Exploring Culinary Adventures and Food Styling with Chef Nicky Morse In this exciting episode of the Okayest Cook podcast, host Chris Whonsetler welcomes Chef Nicky Morse, a seasoned traveler and culinary expert currently in Thailand. They discuss the nuances of food styling for commercial shoots and share tips for making food look more delectable at home. Chef Nicky elaborates on the importance of high-quality ingredients, the intricacies of grilling, and the benefits of experimenting with new flavors and cuisines. The episode is packed with valuable insights for both amateur cooks and professional chefs, emphasizing the importance of presentation and the adventure of trying new foods. Find Nicky:  Instagram: https://www.instagram.com/chefnickymorse/ ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Welcoming Chef Nicky 01:23 Chef Nicky's Thailand Adventures 04:27 Cooking Classes and Market Experiences 09:20 Food Styling for Commercials 27:51 Tips for Home Food Presentation 37:33 Bear Encounter and Outdoor Cooking 38:00 Grilling Tips for Summer 38:32 Cooking for Large Groups 39:41 Perfecting Steak on the Grill 41:53 Managing Grill Heat 47:15 Resting Meat for Optimal Flavor 48:18 Changes in Meat Quality Over Time 52:15 Hunting and Meat Processing 01:00:43 Utilizing the Whole Animal 01:05:36 Final Thoughts and Farewell 01:05:54 Exploring Global Cuisines More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

If we send our rates and the client ghosts us, we blame ourselves for being too expensive.If we don't send our rates, but request more information and then the client ghosts us, we blame ourselves for sabotaging the opportunity. If we send our rates and the conversation moves further, we think it's sheer luck. We are forever living in this debate between yes and no, sending or not sending, overcharging or undercharging.. Ughhh!The loop of doubt and insecurity continues.The truth is that this loop exists because we are missing an essential part of the business - boundaries.Boundaries and rules for the way we do things.In fancy words, a sales process.As we continue our mindblowing series with Candice Ward, a food photographer with a background in corporate sales, she talks about the absolute necessity of having a sales process in place.She shares the essential steps in a sales process, transitioning from pitching to closing the deals, the best way to handle objections, using a sales process to position yourself as a premium service.. and so much more. Having a sales process in place gives us the highest level of clarity, and when we have clarity, the client has clarity. .. because it comes through in everything we do and say.If you've felt shaky sending out your rates, been unsure about how to proceed with a project, negotiate, or clear objections - having a sales process in place is your answer.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/118-how-to-use-linkedin-video-pitching-to-book-more-clients-with-less-effort-with-candice-ward-part-3Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessPitch to profit playbook - https://candiceward.mykajabi.com/playbookDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

Pitching through email or video is a pain but it is one of the most essential tools for building a business.  If it feels frustrating to keep sending pitches without hearing back, then there's a need to shake things up.This week, Candice Ward, food photographer and business coach for creatives with a background in corporate sales, returns on the podcast to talk about one of the most effective, fun, and strategic ways to reach out to brands - video pitching.Candice shares why video is such a powerful tool for pitching, the key elements of a high-converting video pitch, common mistakes to avoid, and how to create a repeatable video outreach system that saves time but still feels personal.There'll always be someone who does the job cheaperThere'll always be someone who gives more photos There'll always be someone who offers a different rate Stand out, differentiate yourself, and become memorable & unignorable - by video pitching. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/117-how-to-use-linkedin-video-pitching-to-book-more-clients-with-less-effort-with-candice-ward-part-2Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessPitch to profit playbook - https://candiceward.mykajabi.com/playbookDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

This week on the podcast, Candice Ward, a business coach for creatives, food photographer, dessert blogger, and online educator with a background in corporate sales, shares how to use LinkedIn powerfully to boost your leads without stress and overwhelm. She shares different ways to use LinkedIn, how to power it with chatGPT prompts, types of LinkedIn content that build credibility, how to optimize your LinkedIn profile to attract inbound leads, and the best way to turn a LinkedIn connection into a paying client without sounding salesy. LinkedIn can come across as a stiff platform. But boy! It is a powerhouse and often underutilized. As creatives we flock towards Instagram and more visual platforms but if you're trying to build a business, a presence on LinkedIn is non-negotiable. At least now, with the fickle algorithm of Instagram. This episode is a conversation you will love. Bring a notebook and make tons of notes because the strategies discussed are absolute game-changersRead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/116-how-to-use-linkedin-video-pitching-to-book-more-clients-with-less-effort-with-candice-ward-part-1Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessPitch to profit playbook - https://candiceward.mykajabi.com/playbookDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

In this special episode, we're diving into the food styling industry with insights from past guests who have mastered the craft. Janine Kalesis shares how her background as a chef and years in the restaurant industry shaped her journey into food and prop styling. Victoria Granof, a James Beard Award finalist and former pastry chef, takes us behind the scenes of her evolution from food stylist to director. And Bee Berrie brings her expertise as a UK-trained chef, award-winning bakery founder, and seasoned food stylist working in Los Angeles. Whether you're curious about the techniques, the challenges, or the creative process behind making food look irresistible on camera, this episode is packed with wisdom from the best in the business.If you would like to get involved with Focus On Women, you can review sponsorship and contribution options here, as well as become a member here.Remember to stay safe and keep your creative juices flowing!---Tech/Project Management Tools (*these are affiliate links)Buzzsprout*Airtable*17hats*ZoomPodcast Mic*

Collaborations are crazy effective, they double the results and double the impact but can go sideways, which can be detrimental to business growth, which makes it essential to approach them the right way. This week on the podcast, Aimee Twigger @twiggstudios discusses how collaborations could be the secret sauce for business growth. She explains how collaborations lead to business success and the best way to approach them to avoid partnerships going sideways.She talks about rewarding collaborations, how to reach new audiences, tackle challenges, resolve conflicts, and use collaborations to double the results you deserve. Collaborations are mighty powerful because 2 (or more) minds are better than one. Collective effort brings bigger results and nothing should stop us from tapping into the power of partnerships. If anything, we should take that leap because of the mighty results it brings.Many factors play a part in a successful collaboration, and we need to be aware of them because when collaborations don't go well, they leave a bad taste, scar us, and shut us out of the idea of partnerships.Get into collaborations - make them impactful, joyful, and highly profitable, as they should be.Collaboration is a powerful tool that completely changes the course of our business and creative journey. Welcome the opportunity to collaborate with open arms but also with eyes wide open. Tune in to learn how to stay on top of your collaboration game and drive it to bring you the highest results.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/115-how-to-use-collaboration-to-improve-your-photography-and-grow-your-business-with-aimee-twigger-part-2Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

This is the second half of my conversation with my friend Blu Most, an artist who has worked in food styling, creative direction, and event design. We get into ADHD habits, community for freelancers, her best advice on relationships and anxiety, and how aging changes our perspective on it all. If you missed part 1 last week, we talked about embracing creative cycles, the tension between financial security and artistic fulfillment, and how personal branding intersects with authenticity. Show notes:- My Substack | IG: @letitouttt + @katiedalebout- Find Blu on the Web | Instagram- Ozma of California code: Katie15 for 15% off- My Creative Clinic: book a call with me here- Zine shop is here! or become a paid Substack member and I'll mail you a copy of Pivot!- COMING 2025- FRESH NEW (!!) In Process: Experimental Creative Group semester coming up: sign up for the waitlist If you liked this episode, try out from the archive:Episode 353: Riding Waves: Surfing, Design, and Change with Heidi Baker, Founder of Ozma of California

The struggle of feeling alone in business is real. We all wish for a listening ear, an accountability partner, or a mentor. In some way or the other, most of us wish we had a sounding board to encourage us and complement the gaps in our skills:  a no-judgment person who shares the same passion for the mission. Collaboration is having a partner in crime or a partner in creativity so the journey feels supported, understood, less lonely, and fast-tracked to success. This week on the podcast, Aimee Twigger @twiggstudios shares how collaborations could be the secret sauce for growth in business. She shares how collaborations improve photography techniques and also lead the path to business success.She talks about the benefits of collaboration, how it takes skills up a notch, signs of successful collaboration, different types of collaborations, and what to look for in potential collaborators.Aimee has experienced personal and business success through several collaboration projects and shares how collaborations can change the course of the journey & even save Creatives from giving up on their passion.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/114-why-collaboration-is-the-secret-sauce-for-business-growth-improving-photography-skills-with-aimee-twigger-part-1Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

In this week's podcast, I'm sharing 3 simple ways to work with colour without falling back on the colour wheel. I'm sharing an unconventional approach to simplify the colour selection process to make your photos unique and stunning. The episode covers selecting the number of colours in a photo, working with neutrals and creating a striking multi-colour composition. I talk about strategic colour placements, absolute no-no's for a cohesive, impactful palette, and an easy practice to include in your workflow to check if your colours work. If you've ever doubted your colour choices, struggled to choose a palette, or hesitated before introducing a bold new colour, allow me to share simple ways to work with colour easily, fearlessly, and intentionally .. and without the colour wheel. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/113-3-ways-to-confidently-work-with-colour-without-using-the-colour-wheelHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

In episode 654, Megan chats with Ashley Freeman about professional food styling, including how to embrace ‘mess' and other key elements that make food images visually appealing and unique. Ashley Strickland Freeman is the creator of the blog Little Black Skillet. Just like a "Little Black Dress," she strives to create approachable, everyday recipes her audience can trust and turn to again and again. With over 19 years of experience as a food stylist, cookbook author, recipe developer and tester, and culinary producer (culinary content creator for short), Ashley offers a unique perspective having worked on all sides of culinary publishing. In addition to developing recipes and food styling for some of her favorite brands, she's currently working on her fourth cookbook. In this episode, you'll discover the essential equipment for capturing mouthwatering food photos, how props can make or break your shots, and the role of color theory in food photography. Key points discussed include: - Invest in a quality camera and lens: Having the right equipment, such as a DSLR camera and a versatile zoom lens, can make a significant difference in your food photography. - Use a sturdy tripod: A geared tripod, like the Manfrotto, allows you to achieve precise angles and compositions for your shots. - Experiment with budget-friendly props: Look for unique items at thrift stores, fabric shops, and even your own home to create visually appealing scenes. - Embrace color theory: Understand how complementary colors can enhance the visual appeal of your food photos. - Prioritize composition: Use odd numbers, multiples, and strategic placement to guide the viewer's eye through your images. - Enhance food appearance: Techniques like brushing cheese with oil or using thickened syrups can help make your food look fresh and irresistible. - Embrace the "mess": Don't be afraid to capture the natural imperfections and realistic details that make your food photos more approachable. - Practice and trust your intuition: Continuous practice, studying other photographers' work, and having confidence in your own style are key to improving your food photography. If You Loved This Episode… You'll also love Episode 492: Exquisite Food Photography – How to Tell a Story with Lighting, Props, Food and Textures with Murielle Banackissa. Connect with Ashley Freeman Website | Instagram

In this week's episode, Seema Rose, a Food & lifestyle photographer whose life's purpose is to bring Creative communities together through her creative retreats, continues to share why retreats are complete game-changers for business and personal growth. She shares the transformation Creatives can expect from attending retreats, how to choose the right one for yourself, how it nourishes the mind, body & soul, boosts creativity, how to prepare for a retreat emotionally & financially, what to expect, and how bonds get stronger even after the retreat ends.We're not meant to do this alone. Sharing ideas with like-minded creatives, hearing their struggles, and learning from their wins— having a community isn't just helpful, it's essential.If you've been feeling isolated or unsure, a creative retreat could be the community you didn't know you needed because immersing yourself in a retreat pulls you out of your routine, eliminates distractions, and fast-tracks your growth. There's a reason why retreats have become so popular now and more & more Creatives are attending at least one retreat a year …because it satisfies their single most desired craving - a no-judgement, safe & uplifting community.If you're ready to recharge your creativity and meet people who walk the same path as you, this is your sign. Join a retreat and find the connection your creativity craves.Your people, your tribe are waiting for you. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/112-why-creative-retreats-aren-t-a-luxury-but-a-necessity-for-business-growth-with-seema-rose-part-2Seema's Bali Retreat - https://www.seemarosephotography.com/creativeretreatsHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

In this week's episode, Seema Rose, a Food & lifestyle photographer, whose retreat invite changed my life and business, and who organizes the most magical creative retreats shares why we need to attend at least one retreat a year. She shares how retreats are complete game-changers, can help us find our creative style, give business ideas, lead to portfolio growth,  and partnership opportunities, reignite our creativity, and boost our business. Why, rightfully so,  retreats have become so popular now and more & more Creatives are attending at least one retreat a year. This is an eye-opening episode emphasizing that sometimes we need to step away from the daily hustle & immerse in experiences that changes our lives & businesses forever. I say by experience. Whether you're going through a low or a high, stepping away from the pressures of building a creative life can be the magic touch you didn't know you needed.If you haven't thought about it, do so now.If you haven't planned one, do so now. If you haven't attended one, do so now. Plan to attend a creative retreat this year & watch your life change. If you're working hard but seeing fewer results, feeling uninspired, not on top of your creative spirit, looking for a break, or simply curious about retreats, tune in to find out why you need to attend at least one retreat this year. And why it should be the one Seema organizes.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/111-why-creative-retreats-aren-t-a-luxury-but-a-necessity-for-business-growth-with-seema-rose-part-1 Seema's Bali Retreat - https://www.seemarosephotography.com/creativeretreatsHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

Discovering Your Creative Spark: A Conversation with Food Stylist Sheila Jarnes What if the most unexpected detours in life turned out to be your calling? Sheila Jarnes, a food stylist, prop stylist, and hand model based in Midcoast Maine, sat down to share her journey from environmental conservation to the deliciously visual world of food styling. With her hands in everything from gardening to cooking, Sheila's story is a testament to the beauty of embracing curiosity and finding art in the everyday. Sheila's career took root in the restaurant industry, followed by an “accidental” entry into food styling in 2016. She described her early days as a mix of excitement and learning, styling recipes for Boston Globe Magazine in her tiny apartment with no formal training. From makeshift shoots with a point-and-shoot camera to working on high-profile campaigns, Sheila's path has been anything but linear—and that's what makes it inspiring. The episode dives deep into what it takes to style a dish to perfection, from the chaos of on-set dynamics to navigating creative briefs. Sheila also shares her heartfelt goal to align her work with brands that emphasize sustainability, blending her love for food with her background in environmental conservation. Take Action Are you ready to embrace the unknown and tap into your own creative spark? Take a moment to try something new in your craft this week. Experiment, explore, and let curiosity guide you. Closing Thought As Sheila so beautifully put it, “This work is a constant reminder of having to be okay being uncomfortable.” Let her words nudge you toward growth—because magic lives just outside your comfort zone.

In today's podcast episode, we're sharing game-changing advice from successful food photographers, bloggers, and creatives who've tackled these same challenges—and come out stronger.

I'm not as good as the others. Why would a client work with me?I still don't know my style. I'm so behind. Should I quote lower so I don't lose the client? I post regularly on Instagram but no one engages with my content anymore.I feel so lonely on this journey. Who do I speak to?These are a few of the thoughts that keep us awake at night. Worst is, sometimes these thoughts get so loud in our heads that they amplify our doubt in ourselves, leading us to believe that we are not cut out for running a business. If you've any doubts about running or creating a business that trouble you, this week's podcast episode is exactly what you need right now. Imagine hanging out with your favourite photographer or blogger and asking them the questions that make you doubt your future as a business owner. This episode is exactly that. It is a conversation with successful creatives about their biggest challenge while building a business and how they overcame it. Here's a lineup of your favourites from Joanie Simon and Jordan Hughes to Suze Morrison and Anja Burgar etc. sharing how they overcame these hurdles in their journey. It's the beginning of the year and a good time to cut our ties with self-doubt, pricing problems, confidence issues, tough money talks, and social media frustrations. This episode has answers for all of those. Challenges in business do not spare anyone. But the comforting part is that we all go through almost the same challenges, hiccups, and doubts. Which means, the answer to our question already exists. Someone already went through it and found a way to answer, tackle, and overcome it. Hear what our experts have to say. You'll walk away feeling empowered & reassured of your value.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/109-pricing-photography-instagram-the-answers-you-need-to-grow-your-businessHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

This week on the podcast, I'm sharing 3 questions you should be asking yourself this year if you want to grow your business. We all have a long wishlist or goals for the year but I'm giving you just 3 simple things to think about that will help you get laser-focused, give you direction, and make it easier for you to get started. It will simplify your decision-making process and help you take action with clarity …  because we all know how difficult it is to take the right action when the options are endless.Even if you don't have goals for this year, just hearing out these 3 questions will give you new ideas and the inspiration to progress forward with enthusiasm.Here are 3 essential questions to ask yourself this year to help you grow your business, increase your revenue, build confidence, and become a skilled Creative.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/108-3-questions-you-should-be-asking-this-year-to-grow-your-businessHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your  photography businessDownload free resources:The 10-step photoshoot The 5 steps to visual storytelling

In this week's podcast, grab a box of tissues and join me for an emotional yet powerful episode where I share how to turn your low point in life into a high point, How to have a breakthrough when you're at your lowest & How to grow your business when you're going through a rough phase.I spent days thinking about how I had met big goals that had been sitting on my list for years during a time when I was at my weakest, most vulnerable, and had no drive or passion for anything.Despite being buried in grief, I had made thousands of dollars, grew my email subscriber list, diversified my business & established a higher credibility. There's not one person I know who has not gone through a low point in their life - financial crisis, personal loss, burnout, depression..etc.This episode will guide you on what to do during those rough phases of life.Allow me to show you how to : Find strength when you're weak.Stay creative when you're exhausted. Guide yourself when you feel lost.Trust your decisions when you're vulnerable.Make money in your business when you're slow.Move forward even when you're stuck.These are skills we all need so that every time life pulls us down, we bend a bit but can stand right back up because we know better. We know how to turn our low point in life into a high point. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/107-how-to-have-a-business-breakthrough-when-you-re-at-your-lowestDownload free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

Mastering recipe development in a competitive market and adapting to AI as a food creator with Raeanne Sarazen, author of The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling. ----- Welcome to episode 491 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Raeanne Sarazen. Writing Standout Recipes and Navigating AI as a Food Creator Raeanne Sarzen wrote the book on recipes… literally. In 2023, Raeanne published The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling. How did she get to be the expert in recipe writing? Raeanne is a Registered Dietitian and a classically trained chef who has worked in hospitals as a clinical dietitian, restaurant kitchens, in food publishing as a writer, editor, and test kitchen professional), and as a culinary nutrition consultant. So yes, she knows a thing or two about developing, writing, testing, and perfecting recipes! In this interview, Bjork and Raeanna discuss the recipe development process, how food publishing has changed over the years, what it takes to write a great recipe, and how food creators can stand out online, especially in a world with AI. Three episode takeaways: What makes a really good recipe?: Raeanne argues that the quality of the recipe differentiates really successful food creators from the rest of the pack. In this interview, she walks listeners through the recipe development process, shares her tips for writing a user-friendly recipe, and discusses the importance of recipe testing. How to adapt to AI as a food creator: Raeanne shares her thoughts on artificially generated recipes – in short, they're not tested, devoid of personality, and written without personality or critical thinking. Bjork and Raeanne also discuss how you can use AI when developing recipes and writing content. How to differentiate yourself as a recipe developer: Let's face it — food blogging is a competitive space. But Raeanne believes that if you create accurate, concise, easy-to-follow recipes that solve the problems of your readers and infuse your content with your distinct voice, you can still build a successful career as a food creator. Resources: Raeannesarazen.com The Complete Recipe Writing Guide A Couple Cooks Budget Bytes Follow Raeanne on LinkedIn and Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Memberful. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

This week on the podcast, Jessie Sierra Ross, Food blogger, TV personality, and cookbook author shares everything about writing your cookbook without overwhelm. In this part, she discusses writing,  photographing,  pitching, working with a publisher, the role of an editor, negotiating contracts, sequence of marketing activities, and ways to promote & monetize the book. It's all about taking one step at a time & Jessie tells us how to do it without running out of steam. Writing a book can be a massive leap in your creative journey. It can establish credibility but also boost your business.A cookbook expands your reach, helps you connect with your audience on a deeper level, and creates a ripple effect of opportunities for your business. Yes, it's not an overnight task. It takes a bit of time but the results are equally proportionate. The results are for life because once you write your cookbook, you become an author for the rest of your life. Imagine!Thinking of this alone, made me realize why even shark tank judges, who know so much about business, emphasize writing a book. Because they know that writing a book is more than a project; it's a launchpad for your brand and career.Here's the process of writing, photographing and monetizing your cook in the simplest way. It might seem like a lot of work but with the right mindset and approach, you can easily make it happen.Remember, a cookbook is a bridge to new opportunities and a game-changer for your business.Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/106-how-to-create-pitch-monetize-a-cookbook-without-overwhelm-with-jessie-sierra-part-2Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

What if creating our cookbook was the breakthrough we need in our business? What if Writing our cookbook is actually a gateway to bigger opportunities?What if it is actually the missing piece of the puzzle that can set us up for the success we are looking for? Truth is, that creating your own cookbook is one of the most powerful ways to build credibility. No one ever takes a cookbook author lightly. There is so much weight in those words, whether you're introducing yourself or pitching to a brand.  It instantly sends the message that you're a pro. Creating a cookbook can also be the most joyful, soulful, and creatively fulfilling experience in your journey. It can seem daunting but the benefits of creating your cookbook overshadows that overwhelm.In this 2-part series,  Jessie Sierra Ross, Food blogger, TV personality and cookbook author shares everything about writing your cookbook. She breaks down the entire process of creating a cookbook. From writing,  photographing,  pitching, working with an editor, marketing, promoting and monetizing the book - she shares it all. From concept creation to digital applications to visual design and food styling, Jessie opens up about every step involved in writing a cookbook.This episode will leave you inspired and motivated. A cookbook has the potential to bring results for years to come. It works as a long game but the impact is absolutely life-changing.If you have been considering writing a cookbook, this episode will give you all the information you need to get started.And if you haven't thought about it yet, this episode will open a new way of thinking, introducing you to an idea that can be the pivotal point of your creative career. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/105-how-to-create-pitch-monetize-a-cookbook-without-overwhelm-with-jessie-sierra-ross-part-1Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

Dave and Chris connect with their old friend Courtney McBroom as she shares her journey from the culinary world to becoming a food consultant for the television series 'Lessons in Chemistry.' She explains the challenges of food styling, the importance of authenticity in food presentation, and the unique experience of working on a film set compared to in a restaurant. The trio reflects on the evolution of culinary careers, the vibrant New York food scene, and Courtney's aspirations for future projects. Hosts: Dave Chang and Chris Ying Guest: Courtney McBroom Video Producer: Victoria Valencia Majordomo Media Production: Renee Colvert, Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food photographers are called visual storytellers for a reason. We are known to create photos that tell a story, and transport a viewer into the frame.The best part is that we can tell if our photos have a strong storytelling element in them or not because it shows. It shows in the results that they bring. They either attract more clients, bring more traffic to our blog, captivate a viewer, garner beautiful comments on Instagram or win awards.Photos with powerful storytelling make an impact and bring results.But creating an impactful visual story every time isn't always easy. We can run into an idea shortage or a creative block. Sometimes, we get so caught up in the technology side of photography that we miss the storytelling part. And other times, we underestimate the power of a strong story and don't give it enough time and attention. Oh, and sometimes, we do create stories, but they don't bring results, indicating a weak storyline.As simple, and fun as it sounds, storytelling can be our superpower but only when we know how to create it and it brings us some sort of results. In this week's podcast, I'm sharing my guest appearance on the popular Eat Blog Talk podcast, where we dove deep into how to build a compelling visual story in food photography. Whether you're shooting recipes for brands or looking to improve your food photos, this episode is packed with practical tips, fresh perspectives, and ways to avoid common storytelling mistakes. I share how to craft compelling visual stories, even with the trickiest food subjects, why your photos might lack impact, how to create a "hook" in your images, break free from creative blocks, and easy ways to tap into viewers' emotions and imagination and use it to attract clients. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/104-how-to-elevate-your-visual-storytelling-skills-to-hook-your-audience-attract-clientsDownload free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

Being laser-focused about where we want to take our business and working on the right aspects that will bring results.Creating a portfolio and marketing it, is a huge part of building a photography business. In fact, it is the key step in starting right because if the client does not like what they see, there's no 2nd conversation from there.But when our portfolio is created the right way and shared the right way, it helps us work with better clients, negotiate better rates, and in fact, raise our rates. The secret lies not just in creating beautiful work but also in being smart and strategic about how we create, share, and update it. In this week's podcast episode, we continue our conversation with Lucia Marecak, food photographer, food photography teacher, coach, and creative online business consultant based in Italy. Lucia shares everything about creating a powerful portfolio that brings clients, helps you raise your rates, and differentiates you from the competition.Lucia shares everything from creating separate portfolios, the different ways to market your portfolio, use it to attract clients, tips to present your portfolio in pitches, how to use it to raise your rates, and the importance of feedback to improve and upgrade your portfolio.We are always creating new content, new photos, new recipes, new videos. It's so easy to start being strategic about our content creation anytime.We can start today.And if we already have a robust, well thought-out portfolio, then we can start sharing it in ways that all that hardwork can make the impact it truly deserves. And we start anytime, wherever we are in our journey. Basically, we can start today!The beauty of it is that it's never too late. The train hasn't left the station. As soon as we learn the power of creating and marketing it a portfolio, we can start right away.Here's how to create a photography portfolio that brings results. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/103-how-to-create-a-professional-photography-portfolio-to-grow-your-business-part-2Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

This week on the podcast, I'm sharing 3 powerful ways to bounce back when you're not loving your work. I share ways to shift your focus, your energy and your photography efforts when you're feeling stuck or blocked. Some of the ways might feel counterintuitive but are highly effective.I share how to look at your work when you're not loving it, what action to take with creations that are not up to your expectations, how to work smarter to actually start seeing improvements in your photography skills, how to get clarity and keep your creative energy flowing. Look at photographers who've been in the industry for over a decade and are still going strong. What do you think is their secret? Truth is, there is no Creative who is spared from low phases, from feeling discouraged, having self-doubt, and not liking what they create. Even the photographers who've been in the game long enough have experienced these phases. The only difference is that when they begin to feel the low point, they know how to address it. We can't run away but we can definitely empower and prepare ourselves to deal with such phases to limit that spiral feeling, and come out of it stronger. And with time such blocks, or phases become easier to navigate through.Always remember that our mindset and actions can block creativity and growth. Creativity thrives in a light, nimble space, not one filled with self-criticism or pressure. Tune in to learn three ways to bounce back & continue creating beautiful work without sabotaging your creativity or self-esteem.  Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available athttps://www.myfoodlens.com/blog/102-3-powerful-ways-to-bounce-back-from-a-creative-block-without-sabotaging-your-self-esteemDownload free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

Today we're talking about the craft of Food Styling, and I'm joined by two guests with expertise to share. Christine Tobin (“Little Women”, “Julia” and “The Holdovers”) and Melissa McSorley (“Chef”, “Mad Men”, and various Star Wars projects) discuss where Food Styling fits into the larger film set environment, and we compare how period, contemporary and futuristic storylines trigger different food styling challenges.

Our portfolio is a reflection of our skill, style, and aspiration as a photographer. So, the portfolio must be built with intention and strategy. The work in our portfolio must be cherry-picked and chosen strategically.  It is the intention and strategy that brings results. Knowing how to create photos for a portfolio efficiently and effectively is essential for reaching more clients and increasing your chance of success with every outreach. If you haven't seen much success in your client outreach or closing deals with brands, it might be time to look at your portfolio, how you're sharing it, what you're sharing, and what your website represents. In this week's podcast episode, Lucia Marecak, food photographer, food photography teacher, coach, and creative online business consultant based in Italy, tells us everything about creating a powerful portfolio that brings clients, helps you raise your rates, and establishes you as a professional in the market.Lucia shares everything from the kind of photos to include in a portfolio, the style of photography to follow, how to organize photos that work well for clients, how to create an SEO searchable online portfolio, the different ways to share your portfolio with clients, how to leverage social media to showcase your work, negotiate better rates, etc. Whether you already have a photography portfolio or are creating one, this conversation with Lucia is absolute gold. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/101-how-to-create-a-photography-portfolio-that-grows-your-business-with-lucia-marecak-part-1Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

Now, did you know that about 20% of all small businesses fail within the first year, half of the remaining fail within the first five years, and only about one in three get to the 10-year mark?In this week's milestone episode, as we celebrate the 100th episode,  I want to share the top 3 lessons that made this possible and kept me in business. I was on the verge of quitting at the 3-year mark but I didn't and one of the lessons here came from that experience. In this episode, I share the conversation that shook me and changed my status to business owner. I also talk about the surprising investment I made to not quit food photography, and my biggest learning so far. Let my mistakes save you from tears, financial setbacks, and from giving up on your dreams.I've seen more businesses shut down than take off. I've seen food photographers give up their dreams and return to desk jobs they hate. I have friends who did not have the courage to follow their passion to run a business.I have seen the most talented photographers get crippled by the fear of failure and quit forever.Running a business or following a Creative career is not for the faint-hearted. We all know that. But there are small shifts in our thinking, professional practices and lifestyle that can make this path easier with a higher chance of success.Let's be the one in three businesses that make it past the 10-year mark by learning from the surprising situations that our creative journey throws at us. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/surpising lessons every photographer needs for a successful businessDownload free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

This week, the kitchen tape team sat down with Aubrey Newman, a Long Beach based chef turned culinary producer. Aubrey explains how her career started on a food truck, how she discovered the world of food styling, and all that it takes to stay in that world. Rose dives into the reality of freelancing and unveils some things to consider if choosing this kind of career, while Kassie considers a few.... alternative ;) options for supplementing her income. 
Aubrey shares about so many of the amazing women she has worked for and with, and admits that she never realized how important representation was to her until later in her career. 
keep up with everyone on IG:Aubdog ibakemistakes trosewilde travelingfeasts

Welcome back to the Food Photography Corner Podcast! In today's macro moment episode, Rosslyn and Mikyla, full-time commercial food photographers and founders of Food Photography Corner, share five essential food styling hacks that can elevate your food photography game.Key Takeaways:Discover simple tricks to keep your food looking fresh and intact during shoots.Learn how to create realistic steam effects and enhance your dishes with garnishes.Find out how small details can make a big difference in your food photos.Helpful Links:Coaching & Other Resources >  https://foodphotographycorner.com/resourcesFPC Retreats > https://foodphotographycorner.com/retreatsConnect with us on social media!@foodphotographycorner @rosslynmaria@flaxandsugar 

This week on the podcast, I'm sharing 5 reasons why you shouldn't share RAW files with a client and how to communicate it professionally. I share 5 critical aspects of RAW file sharing that clients may not be aware of, and maybe you too. Even if you do, you may not be bringing it up with the client thinking it's not important or they probably already know.But more often than not, clients who request RAW files do so out of ignorance. A bit of education and sensitivity to their requirements is all it takes to easily cruise through this tough conversation... as long as we know what to say and how to say it.We build trust and establish long-term working relationships by educating our clients. If a client insists on RAW files, make sure your contract reflects this, and price it appropriately as this should be a premium service.Discussing RAW file sharing this way with the client will put you in the expert's chair and make the client feel that they've picked a knowledgeable professional who understands their requirements and presents solutions in their best interest.Never be out of ideas or words to communicate to a client about your professional practice of sharing RAW files.  Sharing or not is your decision but it's important to understand the implications of the decisions. The better we understand, the better we communicate. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/99-5-professional-replies-to-client-requests-for-raw-files-without-losing-their-trust/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

In this week's podcast, we continue our conversation with Sam Adler, a food photographer, Saveur Blog Award winner, and food blogger about what it takes to become a 6-figure food photographer. Sam already has a 6-figure food photography and blogging business. She also has 3 kids, and is aiming to make a million dollars in revenue next year. Being able to justify our rates, watch out for pricing mistakes, learn to negotiate, and find legitimate resources for industry standards are essential for building a robust, secure business. Sam shares how to find high-paying clients, industry standards for license fees, raise your rates regularly, make 100k with your food blog, negotiate when budgets don't align etc. If you're stuck, feel that you're not making enough in your food photography business, or doubt that you could have a profitable business, learn how to navigate the challenges blocking your way to a six-figure business. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/98-how-to-build-a-six-figure-food-photography-business-with-sam-adler-part-2/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

When we see others finding a level of success that looks too far-fetched, we begin to believe that it is not possible for us. Instead, when we take the success of others as proof that it is indeed possible & tell ourselves that if others have achieved it, then it must be doable, we begin to make way for more joy, success, and money than we imagined… Because then we set a new limit for ourselves and start working towards it.Don't miss out on opportunities, understand where to work hard & where to work smart, and tap into a revenue stream you may have been ignoring. I invite you to tune into this week's podcast where Sam Adler, a food photographer, Saveur Blog Award winner, and food blogger talks about what it takes to become a 6-figure and 7-figure Creative. Sam already has a 6-figure food photography and blogging business. She also has 3 kids and aims to make a million dollars in revenue next year. She knows it's going to happen.And she's telling us everything about how we can make it happen for us too. Sam openly shares her $$ business revenue trajectory over the last few years, how her blog made over 100k when she took time off work as a new mom, how to book $20,000 photography projects, how to price, pitch, and find high- paying clients .. and much more.If you're stuck, feel that you're not making enough in your food photography business, or doubt that you could have a money-making profitable business - you have to tune in. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/97-how-to-build-a-six-figure-food-photography-business-with-sam-adler-part-1/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

In this week's podcast episode, we continue our conversation with Megan Porta, an OG food blogger and the founder of the Eat Blog Talk podcast. We talk about habits and thoughts essential to attract success as a Creative. Megan helps entrepreneurs break through their limiting beliefs and achieve breakthrough results in their creative careers. She shares unexpected ways to increase productivity, how to come out of your comfort zone to discover your full potential, how to get more results by working less, and tools and resources to avoid triggers and comparisons that bring negativity.If hard work was the only requisite for success, everyone would be successful because none of us shy away from working hard.But overworking can actually repel success. When we begin to see beyond hard work and talent, we realize the untapped power of what lies within us to attract the success meant for us.Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/96-how-to-attract-success-without-working-more-hours-with-megan-porta-part-2/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

In this week's mini solo episode (137) of the EAT, CAPTURE, SHARE podcast, I am answering all YOUR most frequently asked food photography and food styling questions. Here's exactly what you can expect from today's episode...I share the ins and outs of my food photography equipment and why I purchased my exact gear!I give my top tip for how to choose the right camera for you!I outline whether I would recommend using flash or continuous lighting and the answer may surprise you.I explain how I use natural light during winter time.I answer how my choice to use natural light has impacted the clients I get to work for!I outline exactly how to get into cookbook photography.I chat about how my book Creative Food Photography was pivotal on my food photography career trajectory.I explore how to manage a client's request to attend a shoot at your home studio!I answer the question of whether I always have a clear vision of what I want to photograph or if I play it by ear!I chat about why I moodboard.I share how I learned food photography.I outline why attending a workshop completely changed EVERYTHING for me as a creative! LINKS MENTIONED:Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.My book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyThe Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Find out more about my online Foundation Food Photography and Food Styling Course HERE. Sign up now and get 15% off using code HOORAY15 at checkout! (offer ends Sunday June 2nd)Download my FREE home studio PDF guide HERERe-release: Thoughts on Instagram, Beth Kirby and mental health – ECS Podcast episode 84See some images I shot using artificial light in this blog post HEREMy portfolioHow to turn your passion for food into a career with Olia Hercules – ECS Podcast episode 14Find out more about my workshops HEREFind Creative Food Photography - The Playbook (E-Book) HEREFind the full show notes with some more links HEREFind my Instagram HERE 

In this episode of the Beginner Photography Podcast, I chat with Nate Crawford, a vibrant food photographer who turned his passion into a thriving career. Nate outlines the essence of connecting with brands, stressing the importance of a strong portfolio and personalized follow-ups. He also delves into the technicalities and emotional aspects of food photography, sharing invaluable tips on capturing images that resonate with warmth and authenticity. As you listen, I encourage you to apply Nate's lessons by experimenting with different settings on your camera, prioritizing the story behind each photo, and refining your approach to engaging with potential clients. Always remember, each shot is a step towards mastery.The Big Ideas:Embrace Persistent Selling: Consistently following up with potential clients can dramatically increase your success rate. Persistence pays off in this competitive field.Respect and Professionalism: Ensuring your interactions with brands are respectful and professional can make or break future opportunities. Your reputation precedes you.Harness the Power of Storytelling in Food Photography: Your images should tell a story, more than just showcasing a dish, they should evoke emotions and tell tales.Understand the Impact of Equipment Mastery: Learning the technical nuances of your camera elevates your ability to capture compelling images. Know your tools intimately.Photography Action PlanMaster Lighting Basics: Begin by observing the natural light during different times of the day and notice how it affects the mood and texture of your photos. Use a simple reflector (even a piece of white cardboard) to manipulate light and fill in shadows when shooting under harsh sunlight.Practice Food Photography: Set up a mini home studio with a basic backdrop (a large sheet or plain wall) and natural light from a nearby window. Style your food using simple props like utensils or raw ingredients to add authenticity and appeal to your shots.Develop a Portfolio: Start gathering your best work in a digital portfolio that can be easily shared or updated. Focus on including varied subjects and styles to show your versatility and ability to handle different photography challenges.Engage with Other Photographers: Join local or online photography groups to connect with peers. Participate in discussions, ask for feedback on your work, and attend group shoots or workshops to expand your network and skills.Embrace the Business Side: Educate yourself on basic business practices relevant to photography like drafting contracts, setting pricing strategies, and managing client relationships. Consider attending a workshop or taking an online course focused on photography as a business to ensure you're well-prepared to monetize your passion.Resources:Transform your Love for Photography into Profit for FREE with CloudSpot Studio.And get my Wedding and Portrait Contract and Questionnaires, at no cost!Sign up now at http://deliverphotos.com/ Grab your free 52 Lightroom Presets athttp://freephotographypresets.com/Connect with the Beginner Photography Podcast! Join the free Beginner Photography Podcast Community at https://beginnerphotopod.com/group Send in your Photo Questions to get answered on the show - https://beginnerphotopod.com/qa Grab your free camera setting cheatsheet - https://perfectcamerasettings.com/ Thanks for listening & keep shooting!

If you've been working hard and not finding the success you desire, you might be missing the same piece of the puzzle as I was. We love learning about creativity and photography. We tend to invest our time and money in them thinking that getting better at those skills will pave the path for our success.And when someone tells us that we actually can attract success without working so hard, by just making small changes in our habits and behaviors, we tend to overlook that advice until we hit a roadblock. At that point when we hit rock bottom, it strikes that the only way to spring back is to think differently, focus our energy differently, and shift our mindset. The biggest piece of the puzzle in finding success was our mindset. What we think, what we say to ourselves, what we believe about ourselves and what we think about money has a huge role to play in how success reaches us.In this week's podcast episode,  Megan Porta, an OG food blogger and the founder of the Eat Blog Talk podcast talks about habits and thoughts that are essential to attract success as a Creative. She helps entrepreneurs who want to break through their limiting beliefs and achieve breakthrough results in their creative careers. If you've been working hard and not finding the success you desire, you might be missing the same piece of the puzzle as I was. We love learning about creativity and photography. We tend to invest our time and money in them thinking that getting better at those skills will pave the path for our success.And when someone tells us that we actually can attract success without working so hard, by just making small changes in our habits and behaviors, we tend to overlook that advice until we hit a roadblock. At that point when we hit rock bottom, it strikes us that the only way to spring back is to think differently, focus our energy differently, and shift our mindset.Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/95-how-to-attract-success-without-working-more-hours-with-megan-porta-part-1/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

This week on the podcast we continue our conversation with M. Aimee Tan,  a professional food and beverage photographer, food stylist, creative director, recipe developer, and content creator based in Canada, who reveals everything you need to know about creating sponsored posts for brands.Aimee works with local, and global clientele as well as PR & marketing agencies.In this episode, she discusses how to price your services, deal with brands that offer free products, tips to tap into retainer clients, differentiate yourself while pitching to brands, and much more. Given the current climate, social media content will be in high demand. With digital & social media ads becoming a norm, brands will need more and more such content. This is great for us as it can be a lucrative way to add this revenue stream and grow our business. We just need to know how to go about it.While brands may or may not have a professional approach while requesting our services, we sure can educate them & create successful partnerships. Here's how to Create a streamlined and profitable process to work on sponsored content. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/94-how-to-partner-with-brands-for-sponsored-content-with-m-aimee-tan-part-2/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

Steve Warwick joins us for Episode 10!What's on the plate: Steve's Snack Bag. Curries. Spaghetti Bolognese. No Food Prep. A Signature Quickie. Microwave Rice. Black Rice. Online Food Shopping. Skinny Cucumbers, Please. Supermarket Lists. Food Styling. Oatmeal. Peanut Butter & Meat. Chicken Satay. The Splash Zone. Food Challenges. Toad In The Hole. Throwback To Lasagne. Classic English Roast.Trigger Warning: This episode contains themes of eating disorders and mental illness, and includes the mention of suicide. Listener discretion is advised.Social MediaSteve's Instagram Page: @healthy.done.sexyLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

In this week's podcast, I'm sharing 4 practical reasons why pursuing food photography as a business may not be the right career choice for you.As someone who advocates turning your passion into your profession, I had a tough time creating this episode, but it was important to share the 4 main areas you need to keep an eye on if you want to start or grow your business. If you're facing frustration, burnout, or self-doubt, this episode might tell you which areas of your business need attention.Our passion for photography is not enough to create a successful business. Several technical and emotional aspects need to align to do so.Running a business is a tough journey but going in with our eyes wide open can help us recognize curveballs, stay vigilant, and deal with setbacks without burning out. The last thing we want is to quit or give up on our dream of a creative career.Just like we put on our seat belts before an airplane takes off to be steady during turbulence, we need to do the same in business too. As long as our seat belts are on aka as long as we are realistic about what it takes to be a creative business owner, there's no stopping us.Take away unrealistic expectations, surprises, and misunderstandings from your creative journey. Tune in to find out whether a food photography business is the right fit for you. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/93-4-reasons-why-a-food-photography-business-may-not-be-the-right-fit-for-you/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

This week on the podcast, M. Aimee Tan,  a professional food and beverage photographer, food stylist, creative director, recipe developer, and content creator based in Canada, reveals everything you need to know about creating sponsored posts for brands.Aimee works with local, and global clientele as well as PR & marketing agencies.In this episode, she discusses how to get started with brand partnerships for social media content, how to pitch, the eligibility to approach brands, ways to position your value and offer a range of services under the realm of sponsored posts, and whether a large social media following and a media kit is needed.The demand for social media content is more than ever before. We're living in the age of the Instagrams and Tik Toks where even basic searches are being done on social media instead of Google. Which means there is so much potential for us to add sponsored posts as a service to our businesses as a way to widen our client base and diversify our revenue streams. Don't let myths and misconceptions hold you back from partnering with brands of your choice and portraying their products in your unique style. Whether you're in Asia or Europe or anywhere else in the world, remember that we live in a global world & digitalization has dissolved boundaries.Submit a voice question HERE and be featured on the podcast Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://myfoodlens.com/92-how-to-partner-with-brands-for-sponsored-content-with-m-aimee-part-1/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

Most photographers start a full-time or part-time business with passion and enthusiasm. But over time, when the rubber hits the road, they begin to run out of steam because they hit a roadblock - How to grow the business and make more $$ every month?How to scale the business, a natural progression?Where to go from here, what's next?Staying in business, any business, not just photography, is a challenge.Building a sustainable business requires us to stay on top of market demands, continuously reinvent ourselves, and get smart about how we run the business so we don't burn out.One of the ways food photographers can continue to do all of the above and stay in business is by adding a service for their clients - a service that is in hot demand and will only continue to get more attention in the future.It is the service of creating food videos. In this week's podcast episode, we continue our conversation with the queen of videography, Eva Kosmas Flores.Eva is a photographer, author, and educator based in Portland, Oregon. She teaches video and photography through her online courses and in-person workshops.Eva has been creating food videos for over a decade & has grown her business exponentially by offering photo and video content to clients.She talks about the business side of food videos in part 2 of this episode covering how to price videos, licensing & copyright, pitching  to clients, how to leverage videos to stand out from the competition, the style of videos for the future & much more. At some point or the other, we all feel stuck in our creative journeys. We question what the future of our business looks like. We feel insecure thinking whether we can continue to bring more income so we can pay rent, and our child's school fees and have the financial freedom we dreamt of when we started the business. Food videos can help you stay in business. Not only stay in business, but also skyrocket and catapult your business. Tune into the episode to learn what a successful & thriving food photography & videography business looks like.Submit a voice question HERE and be featured on the podcast Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://myfoodlens.com/91-how-to-create-captivating-food-videos-and-monetize-your-content-with-eva-kosmas-flores-part-2/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

This week on the podcast, I've 5 quick tips to improve the lighting in your food photography. There is always so much to learn about light. Small, subtle changes can completely change the feel of a photo. It can take a photo from realistic to artistic, with never-ending options. Flatlay photography, adding movement to photos, or a creative way to learn about lighting - this week's tips will immediately tell you what might be missing or can be improved in your photos.It is the reminder we all need every once in a while to stay on top of our lighting game. The truth is that a simple composition with stunning light is way more powerful, than a large composition with beautiful props but okay light.Submit a voice question HERE and be featured on the podcast Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlensShow notes available https://myfoodlens.com/5-quick-tips-to-improve-the-lighting-in-your-food-photography/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

The future is looking towards food in motion. I mean, look at social media. We're seeing a surge in food videos. Look at client briefs. They want their products to be captured in action.Look at our potential of being able to convey a visual story of food way more powerfully through videos.There is no denying that photos will always hold their importance but the future will have a huge demand for videos.Now, I love creating photos but videos make me sweat. The amount of time, different set of technical skills, additional equipment, and then new editing applications, just totally overwhelms me. If you're like me, you probably feel the same way that videos are too much work or perhaps, videos don't interest you at all.But the one thing I've discovered over the years of being a creative business owner is that our growth & success highly depend on our ability to adapt and pivot towards where the market is moving while staying true to our values and vision as a creative.If you want to ease into video creation, you want to tune into this week's podcast episode with the Queen of Videography, Eva Kosmas Flores.Eva Kosmas Flores is a photographer, author, and educator based in Portland, Oregon. She teaches video and photography through her online courses and in-person workshops.She is an icon in the food photography industry & has been creating food videos for over a decade. She has stayed open to how the food content creation industry has evolved and has grown her business exponentially by offering photo and video content to clients.In this episode, Eva shares all the technicalities of creating videos - camera equipment, frame rates, what are cinematic style videos, how to bring visual storytelling to them, and which tools to use to organize yourself for a video shoot. Food photos are my first love but I've also seen how powerful food videos have become, at least in the past few years. Short videos can capture the audience on your food blog & increase traffic.A photo and video package offered as a service to brands can add scope and bring more revenue. And if you're creating for passion, expressing food through movement can be a highly enriching  & moving experience.If you've been thinking about growing your skills, expanding the range of services to brands, somersaulting your social media presence, or just exploring your creativity, this episode with Eva will ease you into the world of creating captivating food videos.Submit a voice question HERE and be featured on the podcast.Read more at https://myfoodlens.com  Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://myfoodlens.com/89-how-to-create-captivating-food-videos-and-monetize-your-content-with-eva-kosmas-flores-part-1/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

In episode 516, Jo Keohane teaches us how to style food to make it look as delicious as possible in order to drive more traffic to our blogs. Since graduating from Culinary School in NYC in 2010 Jo Keohane freelanced as a Recipe Developer and Food Stylist in test kitchens of many America's best known publications, like Bon Appetit Magazine, Epicurious and Saveur. She has also worked with a variety of household brands like William Sonoma, Weightwatchers, Staub Cookware, Danone, Kraft and more. She started off life as a BBC journalist and then worked in PR in London. But a love of cooking and a desire to find a fulfilling career which would allow her to spend more time with her 3 kids took her back to school to study cooking. After moving to the USA in she was lucky enough to attend the Institute of Culinary Education in New York City. Now she runs her own food blog - The Family Food Kitchen - helping other busy families to eat well even when time is short! her blog focusses on easy, delicious and do-able recipes - and contains lots of one pot, sheet pan and easy meal ideas. In this episode, you'll learn about what to consider before you start shooting your recipe, including how to layer and pick ingredients, backdrops, props and garnishes. - Food Styling is a Problem Solving Exercise: During recipe development, plan ahead to make sure your ingredients will help you make your dish look appealing. - Don't Hold Back on Good-Quality Ingredients: Better quality ingredients will have more vibrancy and make your photos pop more. - Create Depth and Movement in Food Photography: Use layering to create depth in your photos and take photos of movement (e.g. pouring a sauce). - Balance Perfection and Authenticity: While it's important to make your photos look appealing and create intrigue avoid overly perfect photos - crumbs and spills in small quantities add character. - Proper Ingredient Storage: Store ingredients to maintain freshness and quality. For example improper storage of herbs can lead to wilting and might detract from your photos. - Adjust Cooking Times for Food Photography: There's a difference between cooking to eat food and cooking for photography. Adjust cooking times to ensure that the food looks its best on camera. - Use Props and Tools for Food Styling: Jo discusses the importance of having a set tray with essential tools and props for food styling, such as sharp knives, tweezers, Q-tips, paper towels, toothpicks, spritz bottles, squeeze bottles, spatulas, and brushes to aid in food styling. - Layering Garnishes to Enhance the Dish: Use different garnishing techniques to elevate the appearance of dishes for photography. By layering garnishes strategically, you can add depth and visual interest to the dish. Connect with Jo Keohane Website | Instagram

Welcome back to another episode that's going to sprinkle your day with creativity and inspire your journey, no matter what field you're in! Today, we're chatting with the incredibly talented Emilie Fosnocht, a food and prop stylist who's turning everyday meals into art. Emilie's journey from Philadelphia to the bustling streets of London and back has filled her with insights and experiences that she's here to share with us. So, buckle up as we dive into the world of food styling, prop designing, and the power of pursuing your passions. About Our Guest Meet Emilie Fosnocht, a dynamic food and prop stylist whose roots near Philadelphia's rich culture paved the way for her artistic journey. Her adventure took an exciting turn when she moved to London for college at Goldsmiths, significantly shaping her creative sensibilities. With a mission to transform the ordinary into the extraordinary, Emilie aims to inspire with her behind-the-scenes magic in food styling and prop designing, proving that creativity knows no bounds. Episode Highlights: The Influence of Philly Q: How did Philadelphia shape your aesthetic? A: The diversity and richness of Philly's food scene deeply influenced Emilie's creative outlook. The London Leap Q: What prompted your move to London for college? A: A desire for alignment with her creative spirit led Emilie to Goldsmiths, London. Textile Design to Food Styling Q: How did you transition from textile design to food and prop styling? A: Emilie's journey was fueled by her quest for a career that resonated with her creative soul, leading her to food styling. The Art of Food Styling Q: What misconceptions did you have about food styling? A: Emilie discusses the learning curve in food styling and the unique techniques involved. Key Takeaways: The importance of following your passion, even if it leads you across the globe. How diverse experiences enrich your creative skills. The underestimated art and technique behind food styling. Follow Emilie on Instagram at @EmilyFoz and dive into her visually stunning world of food and prop styling. If Emilie's journey inspired you, share this episode with a friend who's looking for a creative spark.   Today's chat with Emilie Fosnocht reminds us that the path to finding what we love is rarely straight but always worth it. Her journey from Philadelphia to London and into the realms of food styling shows us the beauty of embracing change and pursuing passion. Remember, creativity is not just in the art we make, but in the lives, we lead. Stay inspired, and until next time, keep creating, dreaming, and being uniquely you.   Savory Shot Shownote: https://austinfoodguide.com/2024/03/19/emilie-fosnocht Website: www.austinfoodguide.com/podcast Instagram: www.instragram.com/austinfoodguide Instagram: www.instagram.com/thesavoryshot Would you like to be a guest on the show? Fill out the guest form, and we'll be in touch soon.

Have you ever looked at another photographer and wondered why they're doing better than you? Why is their business more successful than yours? Why have they achieved what you've not? Why is your business not growing like theirs?  Will your business ever look like theirs? Will you ever be as successful as them? If these questions have ever crossed your mind, then let me share with you that the reason why some businesses are more successful than others is because they have a secret hack. And no matter which industry it is, every successful person knows this secret and they're using it to their advantage to build the business of their dreams. In this week's episode, I'm sharing the reason why your photography business is not taking off & the reason you're not seeing results in spite of doing all the hard work.I share the secret hack that all successful entrepreneurs have which has helped them build their businesses and can help you build yours too. I share a simple way to incorporate this secret into your business to achieve success. It's a teeny tiny hack that can make a big impact. If you feel that your business is growing too slowly & not shaping like you had hoped, this episode is for you. It will open you to a new idea that will change the way you do your photography and also look at your business.But also knowing fully well that your business should not look like anyone else's. Not only because that's what'll make it unique but also because no two people are alike. So how can their businesses be alike? Your dreams for your business, your vision and your efforts will be very different from someone else's.But irrespective of what your vision for your creative journey is, there is a way to get to where you want to be.There is only one difference between those who are successful at what they set out to do and those who are not, and it is that one practice. If you're feeling stuck or that your business is not taking off, this episode might change that. Submit a voice question HERE and be featured on the podcast Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available https://myfoodlens.com/88-why-your-photography-business-is-not-taking-off/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

Have you noticed that a basic food photographer can have a thriving business and Have you also noticed that a brilliant photographer may not really be making enough in their business?This is more common than you might think. Photography talent is very different from business acumen. They're both completely different skill sets and just because we are good at photography doesn't automatically imply we'll have a profitable business.Yes, it begins with us falling in love with photography. That step is a must to be able to even start a business, but once we are in it, the real game begins. Just like any other business, the reality of running a photography business is more than meets the eye.It might look like all we have to do is take photos for clients, but that's not what a successful photography business is only about. In this week's episode, we continue our conversation with the NYC based Italian food photographer, Fracensco Sapienza, to learn more about the unseen realities of being a full-time food photographer.This episode is hot & fiery as we dive into pricing, scaling your business, how to make it bigger by working less, client work, pitching to big brands, how to meet the profit and success we dream of when we set up a business etc.If you're thinking of moving to full-time photography or wanting to grow the business you already have, become informed about the path ahead and empower yourself for success. Just because there are challenges, doesn't mean there aren't ways to overcome them. Being aware of those challenges and having realistic expectations is a large part of meeting success in our business. What looks easy on the outside is way more complicated on the inside. But there is no stopping if we decide that a photography business is what we want. Just like we build careers in the corporate world, it takes time and effort to build a career in the business world too.And just because we are artists, doesn't mean we are destined to live the image of the “starving artist”.Let's be successful business owners and passionate artists.Learning from someone else's struggles and being prepared for curveballs puts us in a strong position to live the dream we so badly desire.Submit a voice question HERE and be featured on the podcast  Read more at https://myfoodlens.comFollow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available https://myfoodlens.com/87-the-hidden-realities-of-being-a-professional-food-photographer-with-francesco-sapienza-part-2/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/Write that pitch https://myfoodlens.ck.page/writethatpitch

Join us on a sumptuous journey as Jeff and I reinvent the classic Monte Cristo sandwich, infusing it with an innovative spirit that's sure to ignite your culinary curiosity. From Jeff's groundbreaking spring roll twist to the exquisite pork loin saltimbocca creation, each bite is a tribute to cherished memories and the enduring bond of family traditions. We pay homage to Jeff's father with our Sloppy Wilbur masterpiece and tease the palate with visions of crème brûlée-battered French toast soaked in smoked maple syrup and bourbon. This episode is a tapestry of flavors woven with personal narratives that celebrate the profound connections we have with the foods we love.Amidst these tales of tasteful innovation, we are joined by the phenomenal Rhonda Findley, whose mastery of food styling is matched only by her captivating storytelling. Rhonda leads us down her career path, sprinkled with anecdotes from her humble origins to her current acclaim, including her brush with fame on Netflix's "Queer Eye." Her insights not only illuminate the craft behind the camera but also the sentimental threads that food weaves into our life stories. So, prepare your appetites for a banquet of conversation that's as rich and satisfying as the dishes we discuss.Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus! Here is a word about our partners:Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:- Our juicing machines excel in taste, hygiene, and efficiency.- Experience fresh, natural, and exciting juices as an affordable luxury.- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.- Join us in transforming the way people enjoy juices.Elevate your beverage game to new heights! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

Raeanne Sarazen is with us to talk about her incredible new book, The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling, a one-stop resource for developing, writing and producing recipes for cookbooks, magazines, online publications, and social media platforms. This is a master class on recipe writing, readers will learn timeless recipe development techniques and best practices for each stage of creating recipe content such as recipe development, recipe writing, recipe testing, nutrition analysis, and food styling, photography and video. Raeanne is a registered dietitian nutritionist and chef with over 20 years of experience working with recipes as a test kitchen professional, recipe developer, food writer, and editor. Her philosophy is that food is more than just sustenance—it is a source of healing and joy.   RAEANNE'S LINKS: Website Buy Raeanne's book Facebook LinkedIn Instagram   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS: Website Join our Facebook group Follow our Facebook page Instagram Episode archive Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here More of Denise's info is here Cindie Flannigan is the producer WBACA. Her info lives here Denise and Cindie's books