Podcasts about grainfather

We had some listeners ask about Eric making his own beer so this week Nicole wants Eric to talk a little about his homebrewing hobby. Also... Sign up for our Christmas cards! Nicole puts jelly on chicken nachos Learn about yeast farts and yeast pee. If you're in the Dayton area and want to brew beer, check out our friends at HBYOB!Step you brewing game up with a Grainfather system!

8-27-24 Tonight at 9PM ET we will be talking with Matthew Chrispen, with the Texas Mead Association and Texas Mead Cup, and we're doing a live demo of the BJCP Mead Exam tasting, and will be talking about getting certified and things to be aware of. Matt started brewing in November 2009 after a gift of Mr. Beer from a buddy and got hooked. He started blogging at Accidentalis.com a year later, focusing more as a journal focusing on personal progress, homebrewing perspectives, the Brew-Magic, Grainfather, and how Brew-Easy gear setups, and brewing water chemistry how-to's. IHestarted making mead in 2014, under the guidance of members of the Austin Zealots and immediately found success with a medal at his first NHC. 2015 was the year Matt started helping with NHC First Round here in Austin, and he passed the original Mead Examination (written and tasting together) with the help of classes with Eric Lowe and Mike Simmons. As he honed his mead-making, he had a little success at various competitions, including The Mazer Cup and the old Masters of Homebrewing Competition. A few years ago, he made BJCP National and has been grading since. After a short stint at Meridian Hive as GM during Covid and the great Texas Ice Storm, Matt has refocused on mead making and working with the Texas Mead Association and Texas Mead Cup to increase mead awareness and qualify mead judges in Texas.He is passionate about writing high-quality scoresheets and providing helpful feedback. Join us to chat with Matt! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] Sponsor: Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees.  Go to honnibrook.com for review our tap list, upcoming events and to order online! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @realGotMead and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Upcoming Shows Sept 10 - Copa Hidromiel competition in Mexico with Vicky and Kevin Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events May 1 - Sept 1 - Copa Hidromiel Mexico Competition Registration - get your entries in now, Copa Hidromiel is offering an entry discount of Aug 28 - Oppegaard Meadery, Seattle, WA - Paint and Sip Class Aug 30 - Adesanya Meadery, Grandville, MI - August Rendezvous Aug 30 - Apis Wine and Meadery, Carnegie, PA - 732 the Electric Duo Live Aug 30 - Lancaster Homebrew, Lancaster, PA - Mead Making Class Aug 31 - Black Mountain Cider and Mead, Black Mountain, NC - 11th Anniversary Celebration Sept 4 - Kingview Meadhouse and Winery, Mount Lebanon, PA - Trivia Night Sept 7 - Dawg Gone Bees Meadery and Apiary, Hanover, PA - Mead Making Class Sept 7 - Honeytree Meadery, Nashville, TN - Mead Making Class Sept 12 - Kingview Mead, Mount Lebanon, PA - One Ray Live Sept 14 - Maniacal Meadery, Ypsilanti, MI - Annie's Experimental Mead Release Sept 19 - Bumbling Fool Meadery, Minneapolis, MN - Charcuterie Design and Trivia Sept 20 - Green River Bee Company, Hendersonville, NC - Mead Making Class Sept 21 - Four Brothers Mead, Festus, MO - Blight of Many Live Sept 21 - Starrlight Mead, Pittsboro, NC - Meadfest SCA Mead Demo Sept 27 - Standard Meadery, Villa Park, IL - Makers and Mead Friday Fall Market Sept 10-12 Copa Hidromiel, Mexico City - international mead competition for home and commercial mead You can buy mead online at https://shopmeads.com If you want to get your event on GotMead Live,

The end of a year is a good time to look back, take stock, and to plan for what is to come.For professional brewers and drinkers 2023 is going to be remembered for a number of reasons. There's a lot of strong feelings and a lot of realities coming to roost, but so much of that rests on the numbers. Bart Watson, the chief economist for the Brewers Association is here for a conversation about the year that was and what the new year might look like. He is the Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.The BYO Nano Podcast Episode 48  is sponsored by:Fermentis  There are occasions when a single micro-organism is not enough.That's why Fermentis gives you All-In-1™, a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more. Discover blends for all your needs: Lower-carb dry lagers, dry flavorful beers, very high gravity beers and a new all-in-one yeast and enzyme blend for Dry, complex and Woody beers! To learn more about how Fermentis can improve the quality of your fermentation visit www.fermentis.com.GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 48Host: John HollGuest: Bart WatsonContact: nano@byo.comMusic: Scott McCampbell

This is as good a month as any to be thinking about your brewery's finances - both long term and short term - and the best practices for a check in or to get your money situation in order. Most brewers don't open a brewery to get into finance, but managing cash flow is a necessary part of the job. Our guest on this episode is Kary Shumway,  CPA, former CFO for a beer distributor and current CFO for Wormtown Brewery in Worcester, MA. He's here with insight and a checklist to help get your brewery finances in order. Shumway has spent the last 20 years using finance to help improve financial results in business. Now, he's helping other breweries, wholesalers and cideries to do the same. His financial training programs have been developed on a new learning platform in order to deliver the best experience for you. The programs are designed specifically for non-financial people who have the responsibility of either managing or contributing to the success of business.  He chronicles it all and offers resources at www.karysfinancialtraining.com.The BYO Nano Podcast Episode 46 is sponsored by:Fermentis  Coming Soon! Because there are occasions when a single micro-organism is not enough, Fermentis is launching All-In-1™ blended products for nanobrewers, in 25-gram sizes! Discover SafBrew™ DW-17, a mix of active dry yeast + enzymes, for the production of very dry and complex beers with fruity, woody and slight acidic characters. Learn more at www.fermentis.com.GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.Five Star ChemicalsWe all know that brewing is an art, but it's also a science. That's where Five Star Chemicals comes in! They offer a stellar lineup of products designed to simplify and enhance your brewing process. Be sure to check out the PBW Liquid and PBW Tablets. Same cleaning power in a different format! FiveStarChemicals.comBYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 46Host: John HollGuests: Kary ShumwayContact: nano@byo.comMusic: Scott McCampbell

Dirk kicks this off with a nice shoutout to a good company. Thank you. We get into life as we know it, bills, bills and yeah more bills. We also start the teases for our most popular event.."The infamous Pumpkin Show. 

Let's talk about the taproom experience. From proper flow, how best to decorate, and ways to give your customers a pleasurable visit, our guests will offer insight and tips to doing it right.The good weather is here for most of us around the country and that means people headed out to enjoy their local breweries. Brewers are striving to create delicious and innovative pints, but should be putting equal thought into taproom aesthetics. Having a welcoming taproom is important. The decor should be a reflection on the company ethos and the beer. There should also be thought to flow and comfort. This episode features three guests: Dustin Hauck of Hauck Architecture  and Liz L'Etoile and Chris Sellers of The Brewery at Four Star Farms.  The BYO Nano Podcast Episode 40 is sponsored by:Fermentis Yeast is an incredible living micro-organism! We've known for many years now that yeast has a crucial impact on the flavor profile and other sensory properties of beverages. It affects a wide range of characteristics – such as fruity and floral notes, phenolic or spicy character, the body of the beer and more… The Fermentis beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit www.fermentis.com or explore their app to discover more about yeast behavior and characterization.GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 40Host: John HollGuests: T. Dustin Hauck, Chris Sellers, Liz L'EtoileContact: nano@byo.comMusic: Scott McCampbell

There are innovations in the microscopic world of yeast. From thiols to hybrids this episode will discuss best practices and paths forward.There is so much innovation and excitement happening in the world of raw brewing ingredients. On this episode we'll go into the research and development lab with Laura Burns of Omega Yeast and into the brewhouse with Adam Cieslak and Roger Cuzelis of Maplewood Brewing in Chicago to talk about how to best put new strains to work for your small brewery and your beers.  The BYO Nano Podcast Episode 38 is sponsored by:Grainfather Whether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.Fermentis Hey nanobrewers! Discover SafBrew™ BR-8 by Fermentis, the first dry Brett for secondary fermentation. This yeast strain is a reliable tool for attaining a slightly funky, specific phenolic character in your beers, and is already available in 100-gram and 5-gram sachets! Discover more about SafBrew™ BR-8 or other yeast strains on www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 38Host: John HollGuests: Laura Burns, Adam Cieslak, Roger CuzelisContact: nano@byo.comMusic: Scott McCampbell

End of the year wrap-ups are happening fast and furious these days and this show is no exception. As ever, there's a lot to be thinking about for your small brewery amid new uncertainties in the marketplace, with increased competition, rising costs, and global events disrupting local business.  To unpack it all we are joined by two craft beer industry professionals - Audra Gaiziunas and CJ Haines who will unpack what they've learned over the last 12 months and share perspective all while looking forward. The BYO Nano Podcast Episode 36 is sponsored by:GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.ABS CommercialABS Commercial. has been a full-service brewery outfitter for over 10 years, offering brewhouses, tanks, keg washers, and small parts to brewers across the country. They're in this business because they are brewers, so they know the ins and outs of the process and can design the perfect set-up for you, whether you're just starting out or looking to expand. ABS keeps tanks in stock and ready to ship so you can get equipment in your hands sooner. Shop now at abs-commercial.com.Fermentis Hey nanobrewers! Wanna add a distinctive finishing touch to your beers? Discover SafBrew™ BR-8, the first dry Brett by Fermentis. Designed for secondary fermentation, SafBrew™ BR-8 provides funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. - Available in 100-gram, and soon in 5-gram sachets! Discover more about SafBrew™ BR-8 and all other Fermentis products on our website www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 36Host: John HollGuests: Audra Gaiziunas and CJ HainesContact: nano@byo.comMusic: Scott McCampbell

There are a lot of challenges when operating a small brewery. One of them is trying to stand out among larger counterparts. Be it breweries with state-wide distribution, larger taprooms, or even stadium contracts.  But the nano brewery segment is fierce and continues to find ways to make waves and be seen among the country's thousands of breweries.  Our guests today will talk about that, from festival strategies to seasonal releases. - Anne Linehan and her husband Ben are the owners of Brocklebank Craft Brewing in Tunbridge, Vermont. She organizes the annual Vermont Nanobrewery Festival also known. In her day job, Anne is the Director of Graduate Academic Programs at Vermont Law and Graduate School. - Dylan VanDetta was was born in Vermont, raised in upstate New York. He started a coffee distributorship before going into Information technology. He started homebrewing in 2012 and in late 2019, he formed Labyrinth Forge Brewing Company intending to contract most of his beer and sell kegs to bars and restaurants around town. Due to Covid-19 he started making home deliveries and selling in cans to grocery stores and out of his home. Today, he's actively looking for a retail space to have a taproom and small brewery. - Joel Sheley is the owner and head brewer at Gateway Brewing, a 5bbl “nano” brewery in the Gateway district of Portland, Oregon. With over 20 years of industry experience, Joel not only excels at developing well-made beers but is also savvy in brewery operations infrastructure and the mechanical side of owning and operating a brewery.The BYO Nano Podcast Episode 34 is sponsored by:Fermentis Discover SafBrew™ BR-8 by Fermentis, the first dry Brett for secondary fermentation. This yeast strain is a reliable tool for attaining a slightly funky, specific phenolic character in your beers, and is available in 100g sachets, as is the whole SafLager™ and SafAle™ yeasts range!Discover more about SafBrew™ BR-8 or other yeast strains by attending the Fermentis presentation during NanoCon or go to fermentis.comGrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 34Host: John HollGuests: Contact: nano@byo.comMusic: Scott McCampbell

a Budapest Beer Week (BPBW) 2022 hete után vitt a lendület így sikerült frissiben rögzíteni az élményt - a publikálás már kevésbé sikerült lendületesre, de hát ez már talán megszokott. egy kis #kimitiszik és pár perc Grainfather mielőtt a témára térünk. célirány: 0:00 - #kimitiszik 11:15 - Grainfather G40 hőmérséklet para (röviden) 25:30 - BPBW bevezető 32:12 - BPBW élménybeszámoló show notes - GF whirlpool kar - https://shop.grainfather.com/uk/g40-g70-whirlpool-arm.html - BPBW 2022 sörlista - https://bpbw.hu/hu/beer-list-bpbw-2022-tasting-sessions/ - ha kedvet kaptál hozzá, itt lehet early bird jegyet kapni jövő májusra: https://bpbw.hu/

Thiols are all the rage right now, so much so that Omega Yeast, Phantasm and Yakima Chief all brought thiol enhancing products to the market at the same time. Denny finds out how these products can be used together to synergistically maximize impact in any IPA style Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Boogie of the Bells: https://www.youtube.com/watch?v=4qEt1CXMWpE&t=4s Tru Colors Closing: https://www.brewbound.com/news/tru-colors-molson-coors-backed-brewery-wi... Stephen Beaumont's Belgian Beer Month Proposal: https://www.facebook.com/stephen.beaumont.10/posts/pfbid0r61oZ1E7u69jMix... Grainfather adds Split Brewing to the App: https://www.facebook.com/grainfather/photos/a.645953298804098/5175526362... Denny on Homebrew Challenge: https://www.youtube.com/watch?v=opvQEb1naXY Omega Yeast: https://omegayeast.com/ Phantasm: https://www.facebook.com/phantasm.nz Hop & Brew School Presentations: https://hopandbrewschool.com/yakima/ Thiols Presentation: https://hopandbrewschool.com/wp-content/uploads/2022/09/Survivables-Thio... Ancient Beat Newsletter: https://ancientbeat.substack.com/ The Pongo Fund: https://www.thepongofund.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Episode Contents: 00:00:00 Opening & Our Sponsors 00:01:49 Announcements & Feedback 00:10:22 The Pub 00:30:10 The Brewery 00:43:22 The Lounge with Laura Burns (Omega), Jos Ruffell (Phantasm) & Tessa Schilaty (Yakima Chief Hops) 01:23:34 Q&A, Quick Tip & Something Other This episode is brought to you by: ​American Homebrewers Association ​Brewing America ​Country Malt Group ​Jaded Brewing ​Mecca Grade Estate Malt ​Wyeast Labs ​YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Thiols are all the rage right now, so much so that Omega Yeast, Phantasm and Yakima Chief all brought thiol enhancing products to the market at the same time. Denny finds out how these products can be used together to synergistically maximize impact in any IPA style Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Boogie of the Bells: https://www.youtube.com/watch?v=4qEt1CXMWpE&t=4s Tru Colors Closing: https://www.brewbound.com/news/tru-colors-molson-coors-backed-brewery-wi... Stephen Beaumont's Belgian Beer Month Proposal: https://www.facebook.com/stephen.beaumont.10/posts/pfbid0r61oZ1E7u69jMix... Grainfather adds Split Brewing to the App: https://www.facebook.com/grainfather/photos/a.645953298804098/5175526362... Denny on Homebrew Challenge: https://www.youtube.com/watch?v=opvQEb1naXY Omega Yeast: https://omegayeast.com/ Phantasm: https://www.facebook.com/phantasm.nz Hop & Brew School Presentations: https://hopandbrewschool.com/yakima/ Thiols Presentation: https://hopandbrewschool.com/wp-content/uploads/2022/09/Survivables-Thio... Ancient Beat Newsletter: https://ancientbeat.substack.com/ The Pongo Fund: https://www.thepongofund.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Episode Contents: 00:00:00 Opening & Our Sponsors 00:01:49 Announcements & Feedback 00:10:22 The Pub 00:30:10 The Brewery 00:43:22 The Lounge with Laura Burns (Omega), Jos Ruffell (Phantasm) & Tessa Schilaty (Yakima Chief Hops) 01:23:34 Q&A, Quick Tip & Something Other This episode is brought to you by: ​American Homebrewers Association ​Brewing America ​Country Malt Group ​Jaded Brewing ​Mecca Grade Estate Malt ​Wyeast Labs ​YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

tulajdonképpen visszatértünk. igazából nyaraltunk. meg ittunk ezt-azt, mesélünk is róla a kimitiszikben. aztán mivel már hárman nyúzunk lassan egy éve újgenerációs Grainfather gépet, itt az ideje mesélni róla. hosszan ahogy szoktuk, véletlen sem elveszve a részletekben, persze.  beszélnek: Mezei Krisztián, Posta Viktor, Nyaras Tamás nem beszél (igazoltan): Barla Roland célirányosan: 0:00 - bemelegítés és kimitiszik 35:20 - hallgatói visszajelzések 41:30 - házisörfőző versenyről nagyon röviden 45 perc körül kezdődik a Grainfather téma 1:02 mikor rátérünk konkrétan a G40-re show notes: - Schlenkerláék helyrerakják a láger témát - köszi Péter! https://www.schlenkerla.de/rauchbier/lagerhefee.html - Kleine Brauhelfer - köszi Attila! https://kleiner-brauhelfer.de/ - Helka Kelén - legalább ilyen IPAt minden strandra - https://helkasor.hu/sorok#kelen - jelenleg elérhető Grainfather gépek összehasonlítása https://grainfather.com/compare-series/

Heute mit: Marco von SorrowfieldEs wurde Bier gebraut! Was das mit Musik zu tun hat? Alles hat mit Musik zu tun!Unsere Hobbybrauerei der Musik in einer Sommerfolge aus Matzes Garten (mit Vögeln). Eine Sonderfolge als Ergänzung zu Folge #3 mit Sorrowfield & weil wir was Besonderes ersteigert haben.... Außerdem:Was ein GRAINFATHER ist, von Gosen und Kirchen, ABV, und natürlich dem Hobby Homebrewing im Townhouse... Musik: Daniel & MatthiasAufgenommen am: 25.03.2022Links:WebsiteMarbod BräuMarbod Bräu bei FacebookMarbod Bräu bei InstagramMarbod Bräu Bilder (so sieht die Scheiße aus)

Location. Location. Location. It's so important that we say it three times. When you're thinking about starting your small brewery, moving to a new location, or re-doing your space there is a lot to consider. We have two guests this month with unique perspectives on brewery locations. First up is Dustin Hauck of Hauck Architecture in San Diego. He has advice on layout and look, and how to best make your brewery space a welcoming location for both customers and employees. Then we're off to Minnesota to talk with Scott Stroh, the co-founder and brewer of Chaotic Good Brewing, a specialized nano that opened up a few years ago in a shed in Stroh's backyard. From the pros and cons, to his Frankenstein system, to future plans, it's a brewer's profile you won't want to miss. The BYO Nano Podcast Episode 28 is sponsored by:FermentisHey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is now offering  dry ale and lager yeasts in flexible 100-gram pouches. Try their SafAle WB-06 yeast in the convenient 100-gram pouch, the perfect solution for wheat based beers! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit www.fermentis.com. ABS Commercial ABS is a full brewery outfitter offering brewhouses, tanks, keg washers, and small parts. As a part of ABS Commercial's ongoing give-back campaign, they will be giving away TWO MORE ABS Keg Viking Keg Washers by the end of 2022, so head on over to https://abs-commercial.com/ to enter to win a Keg Viking! No strings attached, just enter and you could WIN! GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.BYO Nano+ Membership Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 28Host: John HollGuests:  Dustin Hauck and Scott StrohContact: nano@byo.comMusic: Scott McCampbell

February is always an odd month. The newness of a new year has faded, but around most of the country, it's cold and winter feels endless. It can be hard to get the motivation to get done what needs to be done. In those moments it's good to take on new projects or to tackle the ones that have sat on a to-do list for so long. To help with that motivation we're talking with Ryan Wheaton at Craft Brew Creative about collaboration inside and outside of beer, focusing on your marketing plan, and ways to shake things up. After that our brewer profile heads to Underground Beer Lab in East Syracuse, New York. Brewer and co-owner Keith Linder shares his pandemic story, the brewery's strategy for limited hours and big bold IPAs, and finding retail partners. The BYO Nano Podcast Episode 26 is sponsored by:FermentisHey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is now offering dry ale and lager yeasts in flexible 100-gram pouches. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit www.fermentis.com. Five Star ChemicalsMake your next clean and delicious beer with the help of Five Star's Homebrew Club Program at FiveStarChemicals.com. Like most of you listening, Five Star loves a good drink. That's why Five Star makes life easier for industry workers and home brewers. Sign up for Five Star's Homebrew Club for free seminars featuring big names in the industry, exclusive product testing and 20% off your next order. Raise a glass at FiveStarChemicals.com and click the Homebrew Club banner to join the community.GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ barrel batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.BYOGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 26Host: John HollGuests:  Ryan Wheaton and Keith LinderContact: nano@byo.comMusic: Scott McCampbell

Hi there! Welcome back to another info-entertainment filled episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will […]

mivel eddig csak 4 órát, azaz két teljes podcast epizódot* szenteltünk a Grainfather sörfőzőgépének** úgy gondoltuk a kikeresztelkedett Brew Monk hívők még egy külön adásban is megosztják első kézből szerzett tapasztalataikat az eszközről. beszélnek: Mezei Krisztián és Posta Viktor témák célirányosan: eleje - nincs füle! közepe - nincs füle!!! vége - nincs füle és drága! :) viccet félre: van benne jogos kritika és jó meglátások, aki nem tudja még kell-e ez neki, jó-e ez neki, praktikus-e neki, annak érdemes végighallgatni. * 15 - Grainfather és a mérnökórák #1 18 - Grainfather és a mérnökórák #2 (és #3) **itt a klasszikus Grainfather G30-ról van szó, aka Grainfather Connect. A G70-hez még nem volt szerencsénk sajnos, mint ahogy az epizód publikálásának napjától kapható G40*** és S40-es eszközökhöz sem. ***mókás, hogy ennél a gépnél kb mindent javítottak amit kritikaként fel tudtunk hozni.

It's Friday! It's 5pm! It's time for a BIG announcement about the channel as we team up with the Grainfather for a year-long partnership making amazing homebrewing videos. We talk through our first video, which goes live next week, and then turn to the important matter of erm... whether Mountain IPA is like Korean Pop music.Watch this week's video here: https://youtu.be/fXlPKU9capULearn more about the Grainfather here: https://grainfather.com/Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor Beer Merchants and support the show via Patreon!Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)Support the show (https://www.patreon.com/craftbeerchannel)

We took a week off from hops, but we could never leave them for long. With all of the new ways of using hops, the IBU (which was already a lie) seems increasingly inadequate to reflect the modern beer experience. We're talking to our friends - Sam and Marko, from Grainfather - to discuss a new way to calculate the impact of our hop usage. Episode Links: HomeBrewCon Virtual: https://www.homebrewcon.org/ Radegast Award: Due 4/11 - https://www.homebrewersassociation.org/homebrew-clubs/radegast-club-of-t... Brewers Space Guild: https://brewersspaceguild.com/ Allagash Saison Day: https://www.allagash.com/saisonday/ Erosion Winery/Brewery: https://napavalleyregister.com/community/star/news/after-surviving-pande... Pink Boots New Push: https://www.thrillist.com/drink/nation/pink-boots-society-women-owned-br... Mosaic State Collective: http://washingtonbeerblog.com/introducing-a-new-program-that-fosters-div... Marty Nachel Skillshare: https://www.skillshare.com/user/nachel Grainfather mIBU primer: https://grainfather.com/maximum-international-bitterness-units-in-beer/ mIBU Article (JP Hosom): https://alchemyoverlord.wordpress.com/2018/05/07/an-on-line-calculator-f... mIBU calculator (JP Hosom): https://jphosom.github.io/alchemyoverlord/ibu_mIBU.html The Plot Thickens Podcast: https://theplotthickens.tcm.com/ The Ransom of Miss Coraline Connelly: https://firesidefiction.com/the-ransom-of-miss-coraline-connelly World Central Kitchen: https://wck.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:08 Announcements & Feedback 00:7:12 The Pub 00:20:41 The Library 00:28:23 The Brewery 00:38:51 The Lounge - Jesse Brussard 01:17:54 Q&A 01:24:37 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Jaded Brewing Mecca Grade Estate Malt Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

We took a week off from hops, but we could never leave them for long. With all of the new ways of using hops, the IBU (which was already a lie) seems increasingly inadequate to reflect the modern beer experience. We're talking to our friends - Sam and Marko, from Grainfather - to discuss a new way to calculate the impact of our hop usage. Episode Links: HomeBrewCon Virtual: https://www.homebrewcon.org/ Radegast Award: Due 4/11 - https://www.homebrewersassociation.org/homebrew-clubs/radegast-club-of-t... Brewers Space Guild: https://brewersspaceguild.com/ Allagash Saison Day: https://www.allagash.com/saisonday/ Erosion Winery/Brewery: https://napavalleyregister.com/community/star/news/after-surviving-pande... Pink Boots New Push: https://www.thrillist.com/drink/nation/pink-boots-society-women-owned-br... Mosaic State Collective: http://washingtonbeerblog.com/introducing-a-new-program-that-fosters-div... Marty Nachel Skillshare: https://www.skillshare.com/user/nachel Grainfather mIBU primer: https://grainfather.com/maximum-international-bitterness-units-in-beer/ mIBU Article (JP Hosom): https://alchemyoverlord.wordpress.com/2018/05/07/an-on-line-calculator-f... mIBU calculator (JP Hosom): https://jphosom.github.io/alchemyoverlord/ibu_mIBU.html The Plot Thickens Podcast: https://theplotthickens.tcm.com/ The Ransom of Miss Coraline Connelly: https://firesidefiction.com/the-ransom-of-miss-coraline-connelly World Central Kitchen: https://wck.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:08 Announcements & Feedback 00:7:12 The Pub 00:20:41 The Library 00:28:23 The Brewery 00:38:51 The Lounge - Jesse Brussard 01:17:54 Q&A 01:24:37 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Jaded Brewing Mecca Grade Estate Malt Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

On this episode of Brew'd Up! Laurie and Tyler discuss their brew day experience with none other than, The Grainfather! Hot Take: It's sexy as hell and has so many features! The Grainfather is an incredible piece of homebrew equipment, shout out to BSG HandCraft for the hookup. Thanks as always for listening! Please like, subscribe, review, and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. We'd like to thank our sponsors Simi Valley Homebrew Shop, The American Homebrewers Association, and BSG HandCraft.

On this episode of Brew'd Up! Laurie and Tyler discuss their brew day experience with none other than, The Grainfather! Hot Take: It's sexy as hell and has so many features! The Grainfather is an incredible piece of homebrew equipment, shout out to BSG HandCraft for the hookup. Thanks as always for listening! Please like, subscribe, review, and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. We'd like to thank our sponsors Simi Valley Homebrew Shop, The American Homebrewers Association, and BSG HandCraft.

On this episode of Brew'd Up! Laurie and Tyler discuss their brew day experience with none other than, The Grainfather! Hot Take: It’s sexy as hell and has so many features! The Grainfather is an incredible piece of homebrew equipment, shout out to BSG HandCraft for the hookup. Thanks as always for listening! Please like, subscribe, review, and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. We'd like to thank our sponsors Simi Valley Homebrew Shop, The American Homebrewers Association, and BSG HandCraft.

Brad is the braj behind the PORTLY GENTLEMAN YouTube channel out there in Camarillo, Ca.  Brad talks about how his first system was a $1k Grainfather, the serious realities of him being a manager and dealing with employees in California these days, why receiving money (or merch) from beer brands in exchange for reviews / product placement aren't worth it, how it's extremely peaceful to just have a brew day without filming it for YouTube / social media, and much more.  Cheers!

On this episode of Brew'd Up! Laurie and Tyler discuss their brew day experience with none other then, The Grainfather! Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. We'd like to thank our sponsors Simi Valley Homebrew Shop, The American Homebrewers Association, and BSG HandCraft. https://www.homebrewersassociation.org/ https://www.simivalleyhomebrew.com/ https://bsghandcraft.com/ Brew'd Up is Hopped LA's newest official podcast! Check out the site for more details and be sure to follow @hoppedla on all social media platforms. https://hoppedla.com/

“Give a man a beer, waste an hour. Teach a man to brew and waste a lifetime!” – Bill Owen Welcome and glad to have you back! This is HomeBrew RockStars Episode 70 part 2 - “Bring it on home-brewer” (Cue up the Led Zeppelin). In this episode we continue our conversation with Jon Lambert. Jon is the head brewer at Hairy Cow located in the town in Byron IL overlooking the scenic Rock River in Ogle Co. Hairy Cow just celebrated their 2nd anniversary! We discuss Jon’s home brewing roots and his journey to going pro and how much he misses home brewing. The guys share what they have been listening to lately during brew sessions. The guys brought some of the home brews to sip on they talked about in Episode 69. Brent’s dark hoppy ale he calls “Phunky Cold Medusa” is a tasty IPA featuring Medusa hops and a bold 7.2% ABV (all-grain). Kent brought his IPA (brewed on his Brewzilla system) which features some tasty Mandarina Bavaria hops, this has a respectable 6.5% ABV. Mike weighs in with his Christmas ale based on the Boston Beer Co’s Old Fezziwig featuring ginger, sweet orange peel, cinnamon & honey with an ABV of 5.7% (Grainfather). Good beers gents! And by the way if you want to have the guys sample your beer on the show give us a shout either via e-mail, our web site or Facebook. We would love the opportunity and get ya to call in and share with us, we promise we will be nice. We would be remiss if we did not mention our sponsors who we are glad to see are still hanging tough in these trying times. Keep up the good work! If you are looking for a great craft beer and some of the best vegan food in the state line? Try Pig Minds Brewing and check out the new addition that opened just recently, looks awesome guys! Seeking a hard to find commercial craft beer, wine or spirits to take home or as a gift? Stop in to Artale & Co, Anthony and Aaron have plenty of great ideas. When you are ready to brew up one of your favorite homebrew recipes or start a new indoor gardening project stop in to 815 Gardens and Brewing, Bob will be happy to help. And don't forget to swing by Urban Forest for some of the most creative craft beers anywhere! Tell them that HomeBrew Rockstars sent ya. As always, we appreciate if you make sure to Like us, Follow us and RATE US, or hate us, but do something! Prost! #drinkitup

This week Laurie and Tyler chat with Britne and Cait of @Beersagogo ! Follow them and their endeavors at @beersagogo and @craftwomenconnect Happy New Year! xoxo Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. We'd like to thank our sponsors Simi Valley Homebrew Shop, The American Homebrewers Association, and BSG Craft Brewing producers of The Grainfather. Now through Jan. 4th, join the AHA or Renew your membership for one year and choose a free brewing book to add to your library! https://www.homebrewersassociation.org/ https://www.simivalleyhomebrew.com/ https://bsgcraftbrewing.com/

Q. How far can you walk into a forest?  A. Half way, then you start walking out. Welcome back to HomeBrew RockStars Episode 67 “Not outa the woods yet”. This is part two of a two part episode where we revisit (has been almost 2 years?!) with the creators of Urban Forest, in this episode we delve further into brewing during a pandemic, brewing with weird hops, mixing beers (a.k.a. blending) and beer cocktail’s (and why they are on the menu at Urban Forest Craft Brewing) Sears shared his popular home brewed Robust Porter. This was a practice run for this recipe on his Grainfather which turned out very well with chocolate and coffee notes, a creamy mouthfeel and a not bashful 7% ABV, opening the door for the almost famous bacon porter which has been served at past Screw City Beer Fests & Great Lakes Brew Fest at Home Brew Island.  Kent also served a tasting of his Belgian session (Brewed on the Brewzilla sustem), a lighter sipper keen for a hot summer day and some brats off the grill! If you have a homebrew that you would like us to try and review on the podcast contact us and we will make arrangements to get it into our thirsty hands. Alex and Heath brewers/owners of Urban Forest brought a crowler of their Time & Materials for us to sample. This is a delicious and low gluten Oatmeal Stout based on Heath’s winning home brew version; Silky smooth from the oats, with layers of roast and chocolate with a sneaky 6.7% ABV. A very drinkable and enjoyable beer, well done! Look soon for a rum barrel aged with vanilla version in the works. We also talked about what music we’ve been listening to lately featuring a plethora of artists from James Brown to Courtney Marie Andrews. Alex shared a fin story about recording on a song with Iggy Pop for the Freddy Got Fingered soundtrack! Looking for a great craft beer and some of the best vegan food in the state line? Try Pig Minds Brewing. Seeking a hard to find commercial craft beer, wine or spirits to take home or as a gift? Stop in to Artale & Co, Anthony and Aaron have plenty of great ideas. When you are ready to brew up one of your favorite homebrew recipes or start a new indoor gardening project stop in to 815 Gardens and Brewing, Bob will be happy to help. Tell them that HomeBrew Rockstars sent ya. In case you missed it… feedspot.com (updated on 8/21) has rated HomeBrew Rockstars podcasts as one of Top 10 Home Brewing Podcasts You Must Follow in 2020 We always knew this but hey it’s nice to get some confirmation. As always we appreciate if you make sure to Like us, Follow us and RATE US, or hate us, but do something already! Prost! #drinkitup   0000004E 0000004E 00006355 00006358 001A4997 001A4997 00007EC1 00007EE7 00121DF5 00121DF5

Brian Huntley of Short Circuited Brewers joins the Das Hausbrauers to talk electric brewing systems. Have you ever considered going electric? You owe it yourself to subscribe to Short Circuited Brewers on Youtube. Brian and Kelly make videos from their home brewery and help you in wiring, selecting, and using electric brewing systems.In this episode, we talk Anvil, Grainfather, Brewzilla, Clawhammer and more.As always, please check out:WNYBrews.comPlease review the podcast on iTunes and Stitcher:Rate PleasePlease connect with us: Scott@WNYBrews.com Facebook.com/WNYBrews Twitter.com/WNYBrews Untappd @WNYBrews WNYBrews on Youtube (716) 391-CAST See acast.com/privacy for privacy and opt-out information.

CSAPON! podcast #18 - Grainfather és a mérnökórák #2 (és #3) beszélnek: Barla Roland, Mezei Krisztián, Posta Viktor és Nyaras Tamás 2 óra+ GF fanboyság és kompenzáló trollkodás, talán ezzel minden el lett mondva. van ami többször is :) kicsit frankenstein, kettőben lett felvéve, hallatszanak is a varratok itt-ott, de egy "showelemet" vagy információt sem akartunk kihagyni. a felvételek 2020 Február elején / közepén készültek. témák célirányosan: 0:00 - #kimitiszik 8:38 - előző részek tartalmából 11:57 - forralás 42:32 - hűtés 1:07:09 - átfejtés 1:16:46 - takarítás 1:25:04 - hekkek & kiegészítők 1:32:07 - további hivatalos és nem hivatalos kiegészítők - folytatás és ismétlések (sorry) 1:47:48 - Brew Monk VS. Grainfather 1:55:10 - wishlist 1:59:25 - miben több mint más? és megéri-e? 2:08:00 - Grainfather válaszolt! show notes: - Grainfather és a mérnökórák #1 - https://csapon.hu/post/611693025500004352/majdnem-nagymonol%C3%B3g-a-grainfather-r%C5%91l-%C3%A9s-ez-m%C3%A9g - hivatalos Grainfather kiegészítők - https://shop.grainfather.com/shop/accessories.html - https://bevie.co/ - a Grainfather / Still Spirits / Mangrove Jack's anyacég

Well hello there, home brewer! Welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! If you appreciate the things we’re doing as Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, you’ll […]

majdnem nagymonológ a Grainfather-ről (és ez még csak az első rész!), de előtte Nedves Február, #kimitiszik, alapmaláták és PH beszélnek: Barla Roland, Mezei Krisztián, Posta Viktor és Nyaras Tamás témák célirányosan: 1:00 - #kimitiszik 4:55 - hallgató levél - alapmaláták és PH 16:43 - Grainfather intro & történelem 50:41 - hogyan főzünk a Grainfatherben 1:05:45 - cirkulálva cefrézés & túlfolyásfizikai eszmefuttatás 1:36:47 - máslás és a gőz - para vagy nem para? show notes: - Grainfather oldal - https://grainfather.com/ - Grainfather fundraiser 2015 - https://www.kickstarter.com/projects/884310658/the-grainfather-all-in-one-all-grain-brewing-syste - Grainfather FAQ - https://shop.grainfather.com/index.php/faq

az Első Magyar Házisörfőző Egyesület Facebook csoportjának adminjaival dolgozzuk fel a Házisörfőző FAQ / GYIK -ot ami a FAKU. témák célirányosan: 0:00 - 9. A konzerv sörkészítés lépései 27:25 - 10. Milyen alkatrészek kellenek a kegezéshez? 42:17 - 11. Receptlelőhelyek 53:58 - 12. Meddig erjesszek? 1:14:30 - 13. Palackozás után hány fokon tartsam a söreimet? beszélnek: Barla Roland, Mezei Krisztián, Posta Viktor és Nyaras Tamás show notes: Corny KEG FAQ - https://sorforum.blog.hu/2018/09/30/a_keg_faku Homebrewtalk - https://www.homebrewtalk.com/forum/ Grainfather community - https://community.grainfather.com/ The Mad Fermentionist - https://www.themadfermentationist.com/ Brew Your Own magazine - https://byo.com/ Zymurgy magazine - https://www.homebrewersassociation.org/advertise/print/zymurgy/ DIY Dog - BrewDog receptek házisörfőző verziói - https://www.brewdog.com/usa/beers/diy-dog Elsősör Facebook oldal - https://www.facebook.com/groups/elsosor/

az Első Magyar Házisörfőző Egyesület Facebook csoportjának adminjaival dolgozzuk fel a Házisörfőző FAQ / GYIK -ot ami a FAKU. 6-8 pont a téma tehát cold crash, recept tervezés és kupakolás a fő csapásvonal. beszélnek: Barla Roland, Mezei Krisztián, Posta Viktor és Nyaras Tamás show notes: - fő témák itt kezdődnek: 0:45 - Mi az a Cold Crash ? Mik az előnyei és hátrányai ? 24:12 - Recept tervezés, azaz semmit nem ér az OG meg az FG ha nem tudod mi kellett volna, hogy legyen. 56:22 - Miért nem tudok kupakolni rendesen ? - A FAKU https://sorforum.blog.hu/2018/04/17/gyakori_kerdesekre_valaszok_kezdoknek_azaz_the_big_faku - Beersmith - http://beersmith.com/ - Brewer's Friend - https://www.brewersfriend.com/ - Grainfather - community, kalkulátor és receptek - https://grainfather.com/

On this month's show: - award-winning brewer - previously of Darkstar, Meantime & Beavertown - Jenn Merrick; - Rachael Weseloh from The Brooklyn Brewery; - news on how you can buy a share in legendary Brighton pub, The Greys; - the lowdown on all-in-one homebrew system, the Grainfather; - resident homebrewer, James Torr, talks lambics; - Rachel from Trenchmore Farm talks heritage grains, and - resident beer sommelier, Jane Peyton, matches sour beer with food. Produced & presented by Emma Inch (@fermentradio)

Hello and happy Friday to you, our favorite homebrewer! Studies have shown that speaking more broadly yet directly to your audience is supposed to help them connect with you so I figured I’d butter you up and call you “our favorite homebrewer” because I just know that the person taking the time to read this […]

In this episode, we revisit our discussion on what might be our favorite piece of brewing equipment, The Grainfather! And to do it, we have several of our Grainfather brewers on the podcast to share their experiences. There’s been a whole lot of brewing going on with both the old version and the new Connect, so hopefully you learn something useful! Plus, we have local artist J/O/E in studio to delve into the craft beer music scene. 

Bienvenido al episodio 007 de Talking Craft Beer En este episodio está de invitado Arturo Ferrer y un Co Host invitado Kike Fernández de La Esquinita Jardín Cervecero en Bayamón. Arturo es de los primeros homebrewers de Puerto Rico y tuve la oportunidad de entrevistarlo en su apartamento, específicamente en su cervecería casera The Ale Foundry Beer Project. Hablamos de sus inicios en la música como baterista, su etapa de trompetista y de trombonero. También hablamos de su profesión como Artista Gráfico, sus diseños para cada una de sus cervezas. Su trayectoria como homebrewer, de su proyecto cervecero, estilo de cervezas favorito y sus giras por cervecerías en San Francisco entre otros temas. Recuerda que el próximo 30 de junio es la premiación de la competencia de los Homebrewers de Puerto Rico The Beer Clone Wars donde la cerveza a clonar es la Lagunitas 12th of Never. Para participar puedes registrar tu cerveza por  http://homebrewerspr.brewcompetition.com/ (http://homebrewerspr.brewcompetition.com/) Tienes hasta desde el 15 de junio  hasta el 26 de junio de 2018 para entregar tus cervezas.  (http://talkingcraftbeer.com/wp-content/uploads/2018/06/32392161_1681843728566313_3242349031694794752_n.jpg) Time Stamped Show Notes 00:06:28 – Arturo cuenta su historia sobre como llego a tocar batería. 00:11:01 – ¿En qué bandas tocaste? 00:15:44 – ¿Qué CD o banda escuchas en tu carro por mas de 6 meses? 00:16:45 – Hizo una cerveza que la llamo Vulgar Display of Hoppower como el cd de Pantera.  (http://talkingcraftbeer.com/wp-content/uploads/2018/06/vdh.png) 00:17:01 – ¿Porqué te interesaste por las Artes Gráficas y la Publicidad? 00:19:34 – Los talleres de serigrafía fueron sus primeras experiencias de trabajo en arte gráfico. 00:20:47 -Por pelú no lo querían contratar. 00:22:18 – A pesar de todo lo contratan pero entonces no sabía trabajar con los programas de rotulación. 00:24:11 – Comienza a tantear con la producción de vinos. 00:25:26 – Hacer cerveza artesanal es mas fácil que vinos y arranqué a hacer cervezas de extracto. 00:26:12 – ¿Cuál fue el primer sistema que tuviste? 00:27:21 – ¿Cuál fue la primera cerveza que hiciste? 00:29:59 – Este año voy a hacer una buena IPA pero son un poco complicadas de hacer. 00:31:50 – ¿Cómo hacer para que no pase tanto material de la beer al Keg? 00:32:52 – ¿Cuál es la cerveza mas loca que has hecho? 00:35:21 – ¿Cuál es la cerveza que mas te gusta hacer ? 00:36:34 –  ¿Porqué cambiaste del sistema regular al sistema del Grainfather? 00:39:48 –  El Grainfather es un éxito en todos los sentidos. 00:41:05 – Explícame que es la mafia cervecera. 00:45:41 – Que significa el nombre de Ale Foundry? 00:48:16 – Arturo explica los componentes del logo de The Ale Foundry Beer Project. 00:49:56 – ¿Has pensado montar una cervecería? 00:52:30 – Arturo comenta que el gobierno no entiende lo que aporta la industria cervecera artesanal. 00:53:50 – En Estados Unidos hay varias cerveceras artesanales. 00:55:08 – La cooperaciónn de las cervecerías artesanales en Estados unidos es mucho mas evidente. 00:56:15 – Los hombrewers siempre me escriben con preguntas y los ayudo en lo mas que puedo…no hay secretos 00:57:14 – La competencia The Beer Clone Wars de la Lagunita 12th of Never. 00:59:10 – Vas a hacer una dry stout y con que la parearías. 01:00:11 – Las cervezas stouts no son todas fuertes. 01:01:46 -Una historia cervecera en San Franciso. 01:05:58 – Me encantan los sombreros pero nunca me quedan bien. 01:10:17 – Nos dieron una cerveza por esperar a que abrieran. 01:11:50 – ¿Qué es realmente el concepto de las cervezas con Nitro? 01:14:14 –  ¿Cuál es el beer gas...

What have I been doing?Besides the holidays and the general business that 2 kids cause, I've been working on Voice Over work, side-gigs, recorded an audiobook, AND have put time into the podcast, just not in a forward-facing way:-I've been updating the site to be more secure-Working on a searchable water database (send any local water reports you have to Scott@WNYBrews.com)-Recording audio of some BJCP materials for personal study guides.-Brewing a bunch.-Working on a Grainfather review.Two episodes a month until the summerAfter summer, I would love to get back to doing an episode a week, but it's hard to do with 2 kids and all the side-gigs I take on.Two videos a monthSame with the episodes, except the videos take a little more time.Get the blog movingThis is the big announcement. There are many home brewing blogs on the internet and some of them are great...some, are not. We have the collective knowledge in Buffalo to make a truly great one, but I need people to write or simply contribute-Recipe's-Reviews-Moderation-Events-Videos-ArticlesI want to keep it simple, so if you write an article, recipe, etc. for WNY Brews, you can monetize it however you'd like. If you want to run ads on it, all of that revenue goes to you. If you write an article that brings in hundreds of thousands of views, you make any advertising revenue from that page. I keep nothing. It's not about building a media empire, it's about building a resource and making it worth it for all involved.WNYBrews.com/supportYou can support the podcast in many ways and almost all of them are free:Rate/ReviewOn whtever podastcher you use. If you're not sure how, go to WNYBrews.com/RateSubscribe on YouTubeStay up to date on new videos. Also, by subscribing, it's like you're raising your hand and saying you watch the content. People and Google see that and it helps to get out in front of more people.Follow on Facebook/TwitterI'm much more active on Twitter, but I plan on ramping up the Facebook feed this year to feature more quick videos.PatreonYou can directly help the podcast through a monetary donation at Patreon.com/WNYBrews.EmailSend an email and let me know what you think. I'm always open to suggestions and willing to try practically anything if people like it.Hopped up NetworkWe are a member of The Hopped Up Network. A growing podcast network of independent beer podcasts based across the country. Check out all of the latest episodes from each podcast at HoppedUpNetwork.com As always, please check out: WNYBrews.comPlease review the podcast on iTunes and Stitcher: Rate PleasePlease connect with us: Scott@WNYBrews.comFacebook.com/WNYBrews Twitter.com/WNYBrewsUntappd @WNYBrewsWNYBrews on Youtube(716) 391-CAST See acast.com/privacy for privacy and opt-out information.

With Brendan Hartranft and Sarah Fuller at Local 44 Plus Jason Stewart from Grainfather & Ethan Tripp from Fermentery Form West Philly bound for this episode, where we sat down at the bottle shop at Local 44 Beer Bar with owner Brendan Hartranft and manager Sarah Fuller. Also joining us were Jason Stewart, representative for The Grainfather all grain homebrewing systems and Ethan Tripp, founder of the new Fermentery Form – a new farmhouse style brewery in the West Kensington neighborhood of Philadelphia. Dan reported on the Brewers Association’s new independent beer seal and a (obviously misguided) “beer for women” from the Czech Republic. We played a Belgian Beer edition of Libation or Fabrication in Happy fun Time and sampled an array of Belgian beers in honor of Belgian Beer Week and some offeringd from Fermentery Form.

In this episode, Marshall interviews some New Zealand based companies doing great things for brewing and especially homebrewers. A couple guys from Grainfather chat about recent updates to their all-in-one brewing system as well as innovative new products they plan to release soon. Gabi Michael, co-owner of New Zealand's family-owned Gladfield Malt, discusses the great things they're doing with our favorite grains. Finally, the guys responsible for organizing the New Zealand Homebrewers Conference tell us about the logistics of organizing such an event in addition to the unique competition and judging format they developed called BrewMania. Relevant links: Grainfather.com GladfieldMalt.co.nz NZHC.nz

In the feedback we tackle Denny's favorite Myths according to our friends and some early feedback about our new show - The Brew Files! Reminder our charity of is choice is the San Gabriel Valley Humane Society. Let's try and raise enough funds via Patreon to hit a cool thousand by July! Episode 36 is an all Q&A episode - so get your questions in at questions@experimentalbrew.com In the pub, we talk ABI's latest beer "innovations", what Asahi taking over Pilsner Urquell from SAB Miller will mean for the original Pilsner and the annual hop crop report and what we can expect to see. In the brewery, Denny covers his recent experience with the Grainfather. In the lab, we finally get to the results of our Great IBU Experiment brought to you by NikoBrew.com, the AHA, Oregon Brew Lab and the IGORs! First you'll hear from Dana Garves of Oregon Brew Lab describing her journey into Beer Science and how she opened OBL. She'll describe the testing she performed for us and even offer more testing suggestions. And then we bring in special guest star of the episode - the man behind the equation - Dr. Glenn Tinseth. We tackle a few more of your questions in our Q&A segment and then a listen offers a quickly tips about winter brewing before we close out with Drew's new book - Eight Flavors! Episode Links: San Gabriel Valley Humane Society - http://www.sgvhumane.org/ ABI & Keurig Teaming Up - https://www.bloomberg.com/news/articles/2017-01-06/ab-inbev-to-work-with... Asahi picks up Pilsner Urquell - http://www.bbc.com/news/science-environment-38299071 The increase and decrease in the hops crop - http://thebrewermagazine.com/?p=4544 Grainfather: https://www.grainfather.com/ Oregon Brew Lab: http://www.oregonbrewlab.com/ Dana's Emulsification Video:https://www.youtube.com/watch?v=3LeV7cHnyQY Tinseth's Hops Page: http://realbeer.com/hops/ Eight Flavors - The Untold Story of American Cuisine - Sarah Lohman - http://amzn.to/2izEuo3 Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:05:21 Feedback 00:12:50 The Pub 00:25:30 The Brewery - Grainfather 00:35:37 The Lab - The Great IBU Test 00:38:04 The Lab - Dana of Oregon Brew Lab 00:52:35 The Lab - Glenn Tinseth 01:32:07 Q&A 01:42:23 Quick Tip & Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

In the feedback we tackle Denny's favorite Myths according to our friends and some early feedback about our new show - The Brew Files! Reminder our charity of is choice is the San Gabriel Valley Humane Society. Let's try and raise enough funds via Patreon to hit a cool thousand by July! Episode 36 is an all Q&A episode - so get your questions in at questions@experimentalbrew.com In the pub, we talk ABI's latest beer "innovations", what Asahi taking over Pilsner Urquell from SAB Miller will mean for the original Pilsner and the annual hop crop report and what we can expect to see. In the brewery, Denny covers his recent experience with the Grainfather. In the lab, we finally get to the results of our Great IBU Experiment brought to you by NikoBrew.com, the AHA, Oregon Brew Lab and the IGORs! First you'll hear from Dana Garves of Oregon Brew Lab describing her journey into Beer Science and how she opened OBL. She'll describe the testing she performed for us and even offer more testing suggestions. And then we bring in special guest star of the episode - the man behind the equation - Dr. Glenn Tinseth. We tackle a few more of your questions in our Q&A segment and then a listen offers a quickly tips about winter brewing before we close out with Drew's new book - Eight Flavors! Episode Links: San Gabriel Valley Humane Society - http://www.sgvhumane.org/ ABI & Keurig Teaming Up - https://www.bloomberg.com/news/articles/2017-01-06/ab-inbev-to-work-with... Asahi picks up Pilsner Urquell - http://www.bbc.com/news/science-environment-38299071 The increase and decrease in the hops crop - http://thebrewermagazine.com/?p=4544 Grainfather: https://www.grainfather.com/ Oregon Brew Lab: http://www.oregonbrewlab.com/ Dana's Emulsification Video:https://www.youtube.com/watch?v=3LeV7cHnyQY Tinseth's Hops Page: http://realbeer.com/hops/ Eight Flavors - The Untold Story of American Cuisine - Sarah Lohman - http://amzn.to/2izEuo3 Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:05:21 Feedback 00:12:50 The Pub 00:25:30 The Brewery - Grainfather 00:35:37 The Lab - The Great IBU Test 00:38:04 The Lab - Dana of Oregon Brew Lab 00:52:35 The Lab - Glenn Tinseth 01:32:07 Q&A 01:42:23 Quick Tip & Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

In this episode, we discuss brewing your best beers with a limited amount of space and gear. Maybe you live in an apartment and can’t use a burner on your deck. Or maybe you have no space for a temp controlled space, but want to make better beers. Maybe you have a full house and garage with no place for beer or gear, but you really want to brew more often. Maybe you just want a variety of beer styles AND the ability to store them. We hear about problems like that all the time from folks coming in the shop. And there’s almost always a way to get what you want.

In this episode, we discuss our favorite new shop toy, The Grainfather, an electric all-in-one all-grain system. It allows you to mash, recirculate, mash-out, sparge, boil, and chill your wort, all in one 5 to 6 gallon system. Several of us have had a chance to try out the Grainfather at home and we’ve been using it regularly at the shop to brew test batches and kit samples. Plus, it’s also being used for experimental batches at local breweries AND we have a growing number of customers who have bought one for themselves after seeing it in action. For this episode, we invited one of those customers--Eric Tomme--into the studio to lend a hand in discussing the details and the pros and cons of the system.