Podcasts about nanocon

Sensory analysis, setting up a lab for QC tests, and understanding your raw ingredients are all paramount when it comes to improving the quality of your beer. We talk with two experts - Lindsay Barr and Ashton Lewis - who are here to help you level up beer quality in a small-scale brewery.Guests:Lindsay Barr is the CSO and Founding Partner of DraughtLab Sensory Software where she helps food & beverage companies use tasting technology to make products that people love.  After earning a Masters in Food Science from UC Davis, she began her career at New Belgium Brewing Company managing the Sensory and Consumer Research program. Along with her work at DraughtLab, she teaches Sensory for the Master Brewers course at UC Davis and the Siebel Institute and judges global beer competitions. During her career, she has published numerous groundbreaking techniques to lower the barrier-to-entry into sensory science and continues to be passionate about making sensory accessible for all businesses. She currently lives in San Francisco and can be found running or lounging in Golden Gate Park, sailing, or playing around in the Castro.For the last 29 years Ashton Lewis has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist.  His day job since December 2016 has been with RahrBSG where he is currently Manager of Training and Technical Support.  Prior to working in the world of ingredients, Ashton was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Company living in the world of custom stainless steel.  He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019.  Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994), and is currently the MBAA District Great Plains Technical Chair.  In his spare time, he enjoys music, cooking, homebrewing, talking about beer, and playing with Excel. The BYO Nano Podcast Episode 67  is sponsored by:Five Star ChemicalsLooking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Available in two convenient sizes, it's ideal for coarse sprayers, fermenters, and more. Trusted by pros, designed for performance—Saniclean PAA Pro helps you brew with confidence. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.FermentisWanna brew a Lager? Discover the whole SafLager™ range by Fermentis. Whether you're looking for floral, fruity, or even estery notes, Fermentis has your back! Want to know more about Fermentis yeasts? Visit www.fermentis.com! BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 67Host: John HollGuests: Lindsay Barr, Ashton LewisContact: nano@byo.comMusic: Scott McCampbell

Send us a text(Watch the video-version of this episode here: https://youtu.be/swyLoDOBUK0 )Gary Parker and Secular Rarity are long-time friends, and co-producers of “The Conversation Coalition,” A group of Nashville Atheist speakers seeking to have friendly and informative conversations with Christians.They are also part of the team of producers leading NANOCON 2025, a convention of atheists and humanists across the united stats who gather to share ideas, build community, and help dispel the idea that in order to be a good person, you must also follow the teachings of the bible, or any other religion. https://www.nanocon.rocks/Gary Parker on “Growing Up Fundie” https://youtu.be/A4yelpwe2mY?si=U8ft7fZ7MlnLU8t1Secular Rarity on Growing Up Fundie:https://youtu.be/3K1-G7y3Jwo?si=gaLlQYp0Y22EZ2xFr/exchristianhttps://www.reddit.com/r/exchristian/r/exmormonhttps://www.reddit.com/r/exmormon/r/christianhttps://www.reddit.com/r/Christian/r/deconstructionhttps://www.reddit.com/r/Deconstruction/ ______________________________________________________Find more “Growing Up Fundie” here:Website:www.growingupfundiepodcast.comSpotify:https://open.spotify.com/show/2EHJGf8kGbSV9SRbqsfYKSApple Podcasts:https://podcasts.apple.com/us/podcast/growing-up-fundie/id1602008078Amazon Music:https://music.amazon.com/podcasts/ad6ac91e-c2fb-47d6-8658-df8aed941eac/growing-up-fundiePatreon:https://www.patreon.com/sydneydavisjrjrBuzzsprout Subscriptions:https://www.buzzsprout.com/https://www.buzzsprout.com/1908164/supporters/new1908164/supporters/newYoutube:https://www.youtube.com/channel/UC5QuI5etVfbJoTVAhbRGMkADiscord:https://discord.gg/XQNG4nD5Our Subreddit: https://www.reddit.com/r/GrowingUpFundie/Check out Sydney's other major project here:https://staxbraceletproject.com/Think you might make a great guest, or know someone who would be?Apply for yourself, or nominate someone here:https://docs.google.com/forms/d/e/1FAIpQLSeHiy8KYW38tyKUD6MbFmOwCKdeWVHAbIA9qst1RBQf4rRPXg/viewform?usp=share_link  Support the show

This episode takes a deep dive into malt offerings from both the larger suppliers and those on the craft side. As we take a look at this critical ingredient, experts will share insight on innovation, use, flavor, and more. This episode is in two segments, the first focusing on the larger malt companies, and what they are offering small craft breweries, and then a dive into the craft malt side of things and how your small brewery can best work with local farmers. Guests include Aaron Hyde, the Senior Director of Product Portfolio for RahrBSG, Steve Kurowski, the Executive Director of the Craft Maltsters Guild, and Ian A. Goering, the Director of Operations of the Blue Ox Malthouse in Maine. The BYO Nano Podcast Episode 66  is sponsored by:Siebel InstituteWith the famous 12-week International Diploma in Brewing Technology program from Siebel Institute and World Brewing Academy, you will spend 6 weeks covering commercial-level brewing theory at Siebel Institute in Chicago followed by 6 weeks of practical brewing and advanced theory at Doemens Academy in Germany. With the next program starting soon, contact us today to start on a path to build your brewing career.Visit us at www.siebelinstitute.com for complete details.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 66Host: John HollGuests: Aaron Hyde, Steve Kurowski, Ian A. GoeringContact: nano@byo.comMusic: Scott McCampbell

The Craft Brewers Conference was held in Indianapolis last month and at the ingredients supplier booths, amid the talk of new hop varieties, there were several beers brewed with non-traditional grains. That's worthy of a closer look and on this episode you'll hear from two brewers - Garrett Oliver of the Brooklyn Brewery and Sandy Boss Febbo of Bang Brewing - who are all in on Fonio and Kernza. The BYO Nano Podcast Episode 65  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/Five Star ChemicalsBig news, brewers—Five Star Chemicals Saniclean PAA Pro officially launched at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.FermentisDiscover the whole SafLager™ range by Fermentis, covering traditional to modern-style lagers: elegant lagers with floral notes, fruity and hoppy ones. And you can even imagine an estery Lager with the new SafLager™ E-30, producing some fruity esters with subtitle banana characters. Available in 500g, 100g and 11.5g formats. Want to know more about SafLager™ yeasts? Visit www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 65Host: John HollGuests: Garrett Oliver, Sandy Boss FebboContact: nano@byo.comMusic: Scott McCampbell

These are confusing times, and hard times to work in a small business. As Bart Watson of the Brewers Association recently said, beer makers really dislike uncertainty. So, how can anyone plan when the global supply chain is changing minute by minute? On this epidode we talk about how to budget for the unknown. The last few months have seen a fire hose of news coming out of Washington D.C., a lot centered around tariffs and global trade. Admittedly, it's difficult to do a show on the topic because of the chaotic nature of the rollout from the White House and how seemingly concrete plans crumble minutes after they are announced. This obviously creates uncertainty in the markets and on main street. This episode features two conversations that center around what might be coming and how to best prepare. Bart Watson the president and CEO of the Brewers Association talks about the bigger picture and then Audra Gaiziunas of Brewed for Her Ledger tells us how you can best budget for uncertainty. The BYO Nano Podcast Episode 64  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ Five Star ChemicalsBig news, brewers—Five Star Chemicals Saniclean PAA Pro is officially launching at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 64Host: John HollGuests: Bart Watson, Audra GaiziunasContact: nano@byo.comMusic: Scott McCampbell

How can your brewery make the most out of the holidays? More than just slinging stout on St. Patrick's Day, or a festbier during Oktoberfest, there are ways to create a welcoming vibe that will get people coming back year after year and can establish your brewery as a hospitable spot.One person who has been working to crack the code is Sam McNulty. He has developed and operates seven restaurants and breweries on West 25th Street in the Ohio City neighborhood of Cleveland's Near West Side. Three of these concepts are brewpubs of vastly different scale: One a nano brewery where experimental beers are concocted, while another is a brewpub restaurant with close to five hundred seats, and in 2016 he rebuilt a 43,000 square foot warehouse that dates back to the 1800s and launched a full-scale production brewery sending Market Garden Brewery beers out across Northeast and Central Ohio.He has lived largely car-free in Ohio City for the past 20+ years. And one of his guiding investment principles is to nest his businesses within a 15-minute bicycle ride from the Market Garden Brewery. As one of his former professors once said: “Sam is a beer entrepreneur fermenting the rise of a post-industrial frontier with opportunity galore. Sam is building on the Pride of Cleveland.”The BYO Nano Podcast Episode 63  is sponsored by:FermentisHow can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character. Explore the Fermentis range, crafted to support your brewing ambitions with:- Unmatched quality- Simplicity in use- Boundless creativityReady to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!”BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 63Host: John HollGuest: Sam McNultyContact: nano@byo.comMusic: Scott McCampbell

While it is rewarding and exciting to own a small brewery, there is also a lot of worry that comes with it. Over time things can snowball, accumulate, and become a burden. Regular check-ins on mental health are important, and no matter who you are in the brewing space, or your role, taking care of yourself is paramount. That's the focus on this episode. Everyone is feeling the stress these days. From outside influences to internal worry, everyone is carrying a lot of weight on their shoulders. If you're running a small business, the worry of your staff is on you as well. While there are many things in our control, there are also a lot of things that are simply not easily dealt with. Finding balance from within and managing what you can is important to mental health. Being pulled in a dozen different directions all at once rarely brings calm, but by focusing on what you can control and finding the moments - or longer - to take a break adds up to a better human experience. Of course there are other considerations to mental health in the beer space, and other challenges to navigate. To get a better understanding on what is available out there and how to best access it, we're pleased to be joined by J Jackson-Beckham, the Director of Member Resources for the Brewers Association, better known in the industry as Dr. J.A former professor of Communication Studies, Dr. J dedicated her academic career to the study of American beer. She is an author, speaker, vocal advocate for the craft beverage community, homebrewer, and Certified Cicerone. In 2018, Dr. J was named the Brewers Association's first-ever Diversity Ambassador. In 2020, she was named Imbibe Magazine's Beer Person of the Year. Today, she helps craft beverage organizations develop practices that drive success, build communities, and empower individuals as the Brewers Association Director of Member Resources.The BYO Nano Podcast Episode 62  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 62Host: John HollGuest: Dr. J Jackson-BeckhamContact: nano@byo.comMusic: Scott McCampbell

Dry January is upon us and showing no signs of leaving the calendar anytime soon. So what is a small brewery to do? There are options when it comes to making or serving low or no-alcohol options. On this episode, experts from the field weigh in.Richard Priess is cofounder of Escarpment Laboratories, a yeast producer and developer in Guelph, Ontario. Richard graduated from the University of Guelph with a Masters of Science in Molecular Biology & Genetics. Richard leads the company's product and business developments. He has also contributed to publicly available brewing science research on a variety of topics including kveik yeast, yeast hybridization, and Brettanomyces. His favorite beer styles are German Pils and Saison. ABV Technology CEO Ben Jordan. Founded in 2017, ABV Technology makes products and services for the craft beverage industry to create flavorful and high quality reduced and non-alcoholic beverages. Nate Anderson spent almost 20 years teaching physics and basic chemistry at the high school and college level before finding himself on the brew deck of a small brewery in northern Minnesota.. While brewing, he established the QA/QC program for the brewery and brought that experience to ABV Technology. Nate now runs the testing lab at ABV Technology, uses his brewing experience to help produce and improve NA beverages, uses his science education background to continue to innovate in the craft beverage industry, and is involved in the American Society of Brewing Chemists subcommittee on alternative beverages.The BYO Nano Podcast Episode 61  is sponsored by:FermentisHow can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character.  Explore the Fermentis range, crafted to support your brewing ambitions with:  - Unmatched quality- Simplicity in use  - Boundless creativity Ready to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription featuring a regular Nanobrewing column. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 61Host: John HollGuests: Richard Priess, Ben Jordan, Nathan AndersonContact: nano@byo.comMusic: Scott McCampbell

This is always a good time to reflect and get excited about a new calendar year. To help put the industry into perspective and to think about how to strengthen beer in the year to come, I've asked three smart and plugged in folks to share their insights, knowledge, and even offer some homework. If you're a small brewer navigating these tough craft beer waters, there's a lot you can learn and hopefully take to heart. Guests:Steve Parkes. He is the owner and lead instructor at the American Brewers Guild Brewing school in Vermont. He graduated from Heriot-Watt University, with a degree in Brewing Science in 1982 and has spent the last 42 years working in small and medium sized breweries on both sides of the Atlantic. He has built breweries from scratch using both used and new equipment, and has years of experience in practical problem solving. He has been a regular speaker at the annual Craft Brewers Conference, is a veteran GABF and World Beer Cup judge, held office at the regional level with MBAA, and at a national level with the AOB board of advisors. In 2009 he was the recipient of the Association of Brewers Russell Scherer award. He is also the owner of Drop In Brewing in Middlebury Vermont.Laura Lodge began her craft beer journey in the distribution tier in the late 1990s working with a small, independent distribution company in the mountains of Colorado. As anyone in small business knows, “everything” is your job description. She shares her experience to benefit the artisanal/craft business owner in Distribution Insight for the Craft Brewer. Today, Laura is the owner of Customized Craft Beer Programs, a consulting business offering insight and assistance with all things craft beer. With experience over all 3 tiers, she has consulted for breweries and distributors, created retail programs for destination resorts, is the Executive Director for the well-known Big Beers, Belgians & Barleywines Festival held in the Colorado Rocky Mountains each year (pre-pandemic), and has participated with the creation and production of educational & experiential craft beer events throughout the country. During the pandemic, Laura became the Co-Founder of Start A Brewery, LLC, a business created to help dreamers, breweries in planning, and growing breweries by pulling together a community of savvy industry professionals and resources across the brewing industry. Free to the public, StartABrewery.com divides the daunting process into phases and breaks it down by category, further augmented by a library of information. Start A Brewery has turned out to also be a resource and connection hub for her participation the Brewers Association Mentorship Program. Laura grew up in the Cleveland, Ohio area, and now splits her time there with home in Vail, Colorado, where she lives and enjoys the outdoor lifestyle.For the last 29 years Ashton Lewis has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist. His day job since December 2016 has been with RahrBSG where he is currently Manager of Training and Technical Support. Prior to working in the world of ingredients, Ashton was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Companyliving in the world of custom stainless steel. He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019. Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994), and is currently the MBAA District Great Plains Technical Chair. In his spare time, he enjoys music, cooking,homebrewing, talking about beer, and playing with Excel.The BYO Nano Podcast Episode 60  is sponsored by:FermentisHow can you make your NEIPA truly exceptional? While there may not be a single answer, one thing is clear: yeast is key to crafting a recipe with a distinctive character! Discover the Fermentis NEIPA range, designed to help you create the beer you want:SafAle™ K-97: Perfect for delicate and hop-forward beers.SafAle™ S-33: Ideal for a hoppy and fruity profile.SafAle™ S-04: Delivers balanced fruity notes.Available in 11.5g, 100g, and 500g formats.Ready to take your brew to the next level? Visit www.fermentis.com to explore the range!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 60Host: John HollGuests: Laura Lodge, Steve Parkes, Ashton LewisContact: nano@byo.comMusic: Scott McCampbell

As we all settle in for the cozy autumnal season, it's hard not to think about comfort food and warm beverages. This month, we're glad to speak with the owners of two different breweries about their food and beverage program, and how they are approaching menu items that go beyond beer. Their insight might just help your own brewery.Guests include Keith Yager, owner and head brewer of Cross Eyed Owl Brewing in Decatur, Alabama and James and Paul Macchione, the co-owners of Flapjack Brewery.  The BYO Nano Podcast Episode 59  is sponsored by:FermentisAttention, beer lovers and brewing enthusiasts! Fermentis is thrilled to present an exclusive, FREE webinar that will equip you with all the tips and insights you need to take your craft brewing to new heights. Sign up today and brew your best beer yet! Head to www.fermentis.com to register now — you don't want to miss out!”RahrBSG / Gambrinus IPA Malt Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 59Host: John HollGuests: Keith Yager, James Macchione, and Paul MacchioneContact: nano@byo.comMusic: Scott McCampbell

Autumn has taken hold across North America and it's a good time to start thinking about the colder months. First, we'll visit with Evan Watson of Plan Bee, a farm brewery in New York's Hudson Valley to learn about the land, coolships, and the evolving nature of the business. Then it's a conversation with Trevor Zumpano of Brewery Branding Co. about merchandise and what your small brewery can be doing to deliver the goods to customers. The BYO Nano Podcast Episode 58  is sponsored by:Five Star Chemicals Whether you're brewing small batches or scaling up production, Five Star Chemicals has the cleaners and sanitizers tailored to your needs. With solutions designed to handle everything from tanks to kegs, Five Star has been the go-to choice for brewers at every level. Learn more at fivestarchemicals.com and see how they can support your brewing success!FermentisHazy IPA has been an on-trend style for a while now, and you can find it in bars all over the world. So, how can you make yours exceptional? While there may not be a definitive answer, one thing is certain: yeast plays a crucial role in giving your recipe its unique character.  Fermentis has your back with 3 strains to help you always be more creative: SafAle™ S-33, SafAle™ K-97 and SafAle™ S-04. Now available in the 100g format! So, are you ready to brew the most unforgettable Hazy IPA ever? Connect at www.fermentis.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register by October 17 for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 58Host: John HollGuests: Evan Watson, Trevor ZumpanoContact: nano@byo.comMusic: Scott McCampbell

There is uncertainty in the beer industry these days and if you're a small brewery owner you might feel like you're alone in the issues and struggles facing your small business. You're not. On this episode we'll check in with two small breweries on how they are operating, getting help, solving challenges, and looking forward.GuestsCelebrating six years in operation, Slate Town Brewery in Granville, New York has been through a lot in a short time. Owner Susan Knapp is here to talk about the early days, the help she's received along the way, and advice and changes that have helped keep the doors open. Slate Town is a small New York State Farm Brewery dedicated to brewing outstanding, small-batch beer using local, seasonal ingredients. Twisted Fate Brewing is a small Nano-brewery taproom in Danvers, Massachusetts managed by Head Brewer and Co-Owner David Pinette.  Helping to run the business side of the brewery is David's wife Erica Tritta. Erica brings seventeen years of legal experience and running a small business to the ownership group. Co-Owner Bill McNamara is also a valuable member to the ownership group with his financial experience.  And Co-Owner Kim McNamara brings her prior restaurant and mother of two experience to the brewery. Pinette studied business, with a concentration in accounting during his undergraduate studies at Bridgewater State University.  David went on to work for some of the largest financial institutions in the world while doing investment and tax accounting.  In 2010, David decided to leave the business world and make a jump to education, where in  2017 he received a Master's degree in education. Over seven years ago, David brewed his first batch of beer and fell in love with the process.  Since that moment, David has worked on numerous recipe creations and perfecting the process of brewing beer.  David is in charge of the general operation of the brewery.  Erica Tritta, Esq., serves as counsel and operations director for the brewery. She has been practicing law in Massachusetts since 2007 as a sole practitioner at her own firm.  In addition to practicing law, Erica served in a consultant role for 5 years for an international Massachusetts based quick service restaurant franchise.  In her law practice, Erica works with families and individuals in Probate and Family Court and Juvenile Court. Much of Erica's advocacy is for parents and children when the state intervenes to seek custody. The BYO Nano Podcast Episode 57  is sponsored by:FermentisDo you want to brew wheat beers? Whether you want to brew a Belgian Witbier, a German Weizen or your own wheat-beer style, Fermentis has the solution for you! Visit Fermentis.com and check out their complete solutions for wheat beers, available in flexible 100g pouches.2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 57Host: John HollGuests: Susan Knapp, Erica Tritta, David PinetteContact: nano@byo.comMusic: Scott McCampbell

It's that time of year again: hop harvest across North America. We are going to check in with hop professionals on both coasts to get a better understanding on how the crop is growing, what is coming to market, and how small brewers can make the most out of their relationship with growers. On this episode you will hear from Graham Ollard of Hollingbery and Son and Max Licker of Champlain Valley Hops. The BYO Nano Podcast Episode 56  is sponsored by:Five Star ChemicalsBrewers, meet your next cleaning powerhouse: Five Star's PBW Liquid! The same trusted formula you've relied on, but now in liquid form. Make the switch today and keep your brew day spotless – because clean beer starts with clean gear. FiveStarChemicals.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 56Host: John HollGuests: Graham Ollard and Max LickerContact: nano@byo.comMusic: Scott McCampbell

Growing season is in full swing across North America and on this episode we check in with two farmers who are brewing and will discuss what goes into making beers with ingredients grown from their own land. There is a bit of romanticism that goes into being a farmer. That and a lot of hard work. Add on a brewing career and there's suddenly a lot more to attend to. But there are also rewards. On this show listen in as two farmers who are also brewers talk about the ups and downs, how to read the land, and how to make flavorful beers with the current bounty. GuestsJacob Pressy of Humboldt Regeneration Brewery & Farm earned his BS in Environmental Science with a focus on Soil Science and Alternative Agriculture and a Minor in Botany with a focus on Mycology from Humboldt State University in 2010. His experiences living in Humboldt County combined with his educational path led him to be extremely passionate about Permaculture and regenerative agriculture. Working in the wine industry when he was younger gave him a strong interest in fermentation as well as the machinery involved which eventually lead him to working as the Assistant Brewer for Eel River Brewing Co from 2001-2009.After putting his two passions together, Humboldt Regeneration was born with a strong mission to promote regenerative land management practices using beer as a tool to reach the general public. The brewery opened in 2012 with a home-built 1bbl brew system and only a few tanks. He now operates on an artistic and efficient custom 2bbl, 4 vessel system nano-production system built by Jacob and a well known custom stainless steel fabricator who has been welding for over 60 years.The goal for Humboldt Regeneration Brewery & Farm is to work toward becoming a carbon-positive operation while spreading the word about permaculture and regenerative agriculture.Craig Deitz of Big Barn Brewery and Bodacious Berries Fruits and Brews. After a 32 years as a public school teacher, teaching biology, chemistry and physical sciences, As well as coaching track and cross-country. Deitz decided to put his homebrewing passion - a hobby he had enjoyed since the 1990s to professional use. He grew up on a farm, where the family grew fruits like cherries, peaches and applesThe brewery earned its license in 2012 and his initial goal was to grow and use everything in his beer that came from the farm.  Originally they grew five acres of malting barley in the first year but quickly realized the challenges that would entail actually malting their own grain. But they do have a couple acres of hops that they harvest and pelletize for their  beer. And they grow a variety of fruits that also make an appearance in the beers. The BYO Nano Podcast Episode 55  is sponsored by:Siebel InstituteIf you are ready to build your career in the brewing industry, the courses and programs from Siebel Institute of Technology and World Brewing Academy will give you the online or on-campus training you need. Contact us today for assistance in building a study path that is right for you. Visit them at: www.siebelinstitute.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 55Host: John HollGuests: Jacob Pressy and Craig DietzContact: nano@byo.comMusic: Scott McCampbell

Malt is the workhorse of every beer, but it doesn't always get the close attention it deserves. I'll talk with two people who are intimately involved in malt production and education, on both the large scale and the craft side. We're talking about malt, both industrial and craft on this episode. From examining trends to learning about continuing education, best practices, and new breeds.  GuestsAshton Lewis joined BSG in December of 2016 and is currently Manager of Training and Technical Support. Prior to working in the world of ingredients, Lewis was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Company living in the world of custom stainless steel. He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019. Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994). For the last 29 years he has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist. Ashton is currently the MBAA District Great Plains Technical Chair and a member of the MBAA National Technical Committee. In his spare time, he enjoys music, cooking, homebrewing, talking about beer, and playing with Excel.Steve Kurowski is the executive director of the Craft Maltsters Guild. He  is a creative, resourceful marketing and operations professional withmore than two decades of working experience with craft breweries, trade associations, and mission-driven lifestyle brands. Previous organizational leadership and communications roles at the Colorado Brewers Guild, Laws Whiskey House, and Breckenridge Brewery; as well as his work as a brewery brand and marketing consultant, have laid a foundation for his appreciation and curiosity about the malting community. Steve lives on Colorado's Front Range where he tries to spend as much time peddling two wheels as possible.The BYO Nano Podcast Episode 54  is sponsored by:2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 54Host: John HollGuests: Ashton Lewis, Steve Kurowski Contact: nano@byo.comMusic: Scott McCampbell

Keeping an eye on the bottom line has never been more important. From rising ingredient costs to a shift in consumer spending. On this episode of the BYO Nano Podcast we spend some time talking about best practices for your brewery's ledger. Then will visit to South Dakota to hear from a nano brewer building a community through neighbor connections and local ingredients.Guests:Audra Gaiziunas  is an owner in DSSOLVR in Asheville NC and serves as the brewery CFO. She also serves as an independent fractional CEO/CFO for the craft beer industry and has worked with well over 300+ breweries over the past decade, through her company Brewed For Her Ledger, LLC. Prior to owning her own company, she served as Dogfish Head Craft Brewery's Controller from 2009-2010 and Mother Earth Brewing's Chief Financial Officer from 2011-2014. She has been working exclusively in craft beer for 11+ years and joined the Brewers Association's Finance Committee in January 2020.Nicki Werner has been brewing professionally since 2014 starting at a 30 bbl start-up in Milwaukee, Wisconsin. Nicki spent the next few years brewing at a big brewery - Left Hand Brewing in Colorado - and a smaller brewery in the Midwest. In 2019 Nicki studied in Bavaria, Germany thanks to a scholarship from the Pink Boots Program. In 2021 Nicki opened the 5bbl Jefferson Beer Supply with family in Jefferson, South Dakota. Jefferson is a town of 500 on the border of Iowa and Nebraska. Nicki loves brewing low-alcohol beers, discovering the flavors specific to her region, and running a happy, fun, community-driven taproom with family and friends.The BYO Nano Podcast Episode 53 is sponsored by:Five Star ChemicalsAttention all brewers, from the garage to the brewery floor! Five Star Chemicals is your secret weapon for exceptional brews. Whether you're a passionate homebrewer or a seasoned pro, their products are designed to elevate every batch. Check out the game-changing PBW Liquid - delivering professional-grade cleaning power in a liquid format. Join the brewing revolution with Five Star Chemicals. Explore more at FiveStarChemicals.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 53Host: John HollGuests: Audra Gaiziunas, NIcki WernerContact: nano@byo.comMusic: Scott McCampbell

Let's take an exploration into yeast. From fermentation through history, to unlocking new secrets and strains, a world-renowned expert is here on this episode  to share his insight and knowledge to give us all a better understanding of beer.Dr. Martin Zarnkow is the Head of Research and Development at the Research Center at Weihenstephan for Brewing and Food Quality. He has traveled the world unlocking new information around yeast and fermentation. He's built a career around knowledge-based brewing and has helped new generations of brewers better understand fermentation science and history. He is also passionate about the social aspects of beer drinking and how to best offer an experience in the glass.  The BYO Nano Podcast Episode 52  is sponsored by:2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 52Host: John HollGuests: Martin Zarnkow Contact: nano@byo.comMusic: Scott McCampbell

Events are a great way to bring regulars and new comers into your taproom. On this episode we talkk with three brewers who are working to bring new and exciting experiences to their breweries. From celebrations around new events, to yoga, live music, crafts, and working with charities, events are commonplace again four years since the start of the COVID 19 Pandemic. This episode explores what works, what doesn't and how can nano breweries reach new customers while keeping the existing ones. Brian Kulbacki is a 2012 Graduate of the American Brewers Guild Brewing School, where he took their Intensive Brewing Science & Engineering course for Breweries in Planning. Prior to that he graduated from Boston College with a double major in Marketing & Finance.  He has worked in marketing for the New England Patriots/Revolution and the Lakewood BlueClaws, as well as finance for Major League Baseball and Royal Caribbean Cruise Lines. He has also managed operations for a family business. Brian founded Departed Soles Brewing Company in 2014, which in 2015 opened its doors to become the first brewery in Jersey City, New Jersey since prohibition, and the first brewery on the east coast to craft gluten free beer in dedicated equipment, along with traditional glutenous beers. The brewery has won medals at GABF, the World Beer Cup, and Best of Craft Beer Awards, among others. The brewery is now run by Brian's dog, Bogan.Greg Fagen is Co-Founder of Heroes Brewing Company in Rochester, NY. As an avid home brewer, Greg honed his skills and passion for craft beer. He's won 10 medals as an amateur while teaming with fellow beer creators in their garages. Heroes Brewing Company opened in December 2020 after a long 6 year pilgrimage to make the  dream of owning a commercial brewery come true. Our is unique in that we partner with local charities and non-profit organizations for every beer we make and we make a donation to them from the sale of canned products. To date we have partnered with over 80 organizations who have benefited from the sale of more than 50,000 cans. Our philosophy is simple: Heroes don't look like they used to. They look like you do. Steven Fuller has been owner of Wackadoo Brewing in Colorado for the last four years. He joined the Army at 17-year-old and spent 14 years as an active duty infantryman and 5 years as a sniper. He completed 3 tours in Iraq, was a Drill sergeant for 3 years, and now says his brewery is the only one in America to be a part of a VFW, that would be VFW 6461 in fountain Colorado.The brewery also donates 100% of its profits every month to 11 different Veteran nonprofits or Veteran service organizations.A word on content. This episode specifically be talks about self-harm experiences and prevention. If you are having thoughts of suicide, call or text 988 to reach the Lifeline. Additionally, in the United States you can visit SpeakingOfSuicide.com/resources for a list of services. Individual countries also have their own resources. It's OK to not be OK and you're not alone.The BYO Nano Podcast Episode 51  is sponsored by:BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 51Host: John HollGuests: Greg Fagen, Steven Fuller, and Brian KulbackiContact: nano@byo.comMusic: Scott McCampbell

Human Resources might not be the most exciting topic for brewery owners, but it's important and there are enthusiastic individuals ready to tackle that part of the business. Having the right person in your corner can only help your business operate on solid ground.Emily Cripe, the Senior Director of Human Resources of Chicago's Half Acre Beer Co. is here to explain. Cripe has 18 years of HR experience across a variety of industries. As an HR generalist by training, Emily's specialty is working in startups and small-to-medium size businesses and subsidiaries, creating and managing HR from the ground up. She created the Human Resources function at Half Acre, where she has worked since March 2017.The BYO Nano Podcast Episode 50  is sponsored by:BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 50Host: John HollGuests: Emily CripeContact: nano@byo.comMusic: Scott McCampbell

There are multiple ways to build a community around your brewery, and one way is through membership clubs and offering your beer through community supported agriculture-type programs. Two brewers embracing that model are here to discuss their initiatives. January and February can be tough months for brewery taprooms. The collective societal hangover both on the waistline and wallet looms large. It can make running a small brewery even more difficult. But there are some ways to cultivate a loyal audience while also creating beers of note. The brewer-owners of Lady Justice Brewing in Colorado and  Stoneman Brewing in Massachusetts are here to share the stories of their membership programs and offer insight on how it might work for your small brewery. Betsy Lay is the co-founder and owner of the social enterprise Lady Justice Brewing in Aurora, CO. She holds a certificate from the Siebel Institute of Technology's Concise Course in Brewing Technology and also earned a Master in Theological Studies from Perkins School of Theology at Southern Methodist University. In her time off from the brewery, Betsy can be found with a good whiskey, a good book, and a good dog.Justin Korby is the owner / brewer of Stoneman Brewery in Colrain MA. Stoneman Brewery opened in 2012 and started the first beer CSA in the country brewing on a small farm using nearly 100% NorthEast grown ingredients in every batch of beer. Justin was a Stonemason for 10 years before deciding to change careers and take the hobby of home brewing to the next level and start a Nano Brewery.   As a one man business Justin also helps raise pigs, chickens and helps weed the homestead garden.The BYO Nano Podcast Episode 49  is sponsored by:Fermentis  There are occasions when a single micro-organism is not enough, you know it! That's why Fermentis gives you All-In-1™, a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more. – Available in 500g and 25g. To learn more about how Fermentis can improve the quality of your fermentation visit  www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 49Host: John HollGuests: Betsy Lay, Justin KorbyContact: nano@byo.comMusic: Scott McCampbell

The end of a year is a good time to look back, take stock, and to plan for what is to come.For professional brewers and drinkers 2023 is going to be remembered for a number of reasons. There's a lot of strong feelings and a lot of realities coming to roost, but so much of that rests on the numbers. Bart Watson, the chief economist for the Brewers Association is here for a conversation about the year that was and what the new year might look like. He is the Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.The BYO Nano Podcast Episode 48  is sponsored by:Fermentis  There are occasions when a single micro-organism is not enough.That's why Fermentis gives you All-In-1™, a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more. Discover blends for all your needs: Lower-carb dry lagers, dry flavorful beers, very high gravity beers and a new all-in-one yeast and enzyme blend for Dry, complex and Woody beers! To learn more about how Fermentis can improve the quality of your fermentation visit www.fermentis.com.GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 48Host: John HollGuest: Bart WatsonContact: nano@byo.comMusic: Scott McCampbell

As we head into a cozy season of gathering with family and friends and our attention turns to big meals shared together, we have a trio of brewers here to talk about their food programs. From pairings to working with food trucks, this episode is stuffed with practical tips and insight from nano brewers, for nano brewers. From food trucks to in-house kitchens, food can be an an important part of brewery life and the consumer experience. Three brewers are here to talk about their experiences, the ups and downs, and how to get the most out of pairings. You'll hear from Will Gomez of Brew Bridge, Harry Arnold of Aristaeus Brewing, and Andrew Frana of Brightside Aleworks. The BYO Nano Podcast Episode 47 is sponsored by:Fermentis  There are occasions when a single micro-organism is not enough.That's why Fermentis gives you All-In-1™, a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more. Discover blends for all your needs: Lower-carb dry lagers, dry flavorful beers, very high gravity beers and a new all-in-one yeast and enzyme blend for Dry, complex and Woody beers! To learn more about how Fermentis can improve the quality of your fermentation visit www.fermentis.com.ABS CommercialABS Commercial is proud to be your full-service brewery outfitter for over 10 years! They love being able to give back to the industry which is why they have kicked off their ninth Keg Viking Giveaway! The grand prize is their state of the art Keg Viking keg washer PLUS a full pallet of half barrel kegs from G4 Kegs. Check out more details and enter to win at abs-commercial.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 47Host: John HollGuests: Will Gomez, Harry Arnold, Andrew Frana Contact: nano@byo.comMusic: Scott McCampbell

This is as good a month as any to be thinking about your brewery's finances - both long term and short term - and the best practices for a check in or to get your money situation in order. Most brewers don't open a brewery to get into finance, but managing cash flow is a necessary part of the job. Our guest on this episode is Kary Shumway,  CPA, former CFO for a beer distributor and current CFO for Wormtown Brewery in Worcester, MA. He's here with insight and a checklist to help get your brewery finances in order. Shumway has spent the last 20 years using finance to help improve financial results in business. Now, he's helping other breweries, wholesalers and cideries to do the same. His financial training programs have been developed on a new learning platform in order to deliver the best experience for you. The programs are designed specifically for non-financial people who have the responsibility of either managing or contributing to the success of business.  He chronicles it all and offers resources at www.karysfinancialtraining.com.The BYO Nano Podcast Episode 46 is sponsored by:Fermentis  Coming Soon! Because there are occasions when a single micro-organism is not enough, Fermentis is launching All-In-1™ blended products for nanobrewers, in 25-gram sizes! Discover SafBrew™ DW-17, a mix of active dry yeast + enzymes, for the production of very dry and complex beers with fruity, woody and slight acidic characters. Learn more at www.fermentis.com.GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.Five Star ChemicalsWe all know that brewing is an art, but it's also a science. That's where Five Star Chemicals comes in! They offer a stellar lineup of products designed to simplify and enhance your brewing process. Be sure to check out the PBW Liquid and PBW Tablets. Same cleaning power in a different format! FiveStarChemicals.comBYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 46Host: John HollGuests: Kary ShumwayContact: nano@byo.comMusic: Scott McCampbell

This month we are talking about distribution. Every brewery owner needs to decide if it's right for their business and to weigh the pros and cons between a distribution partner, self distribution, or keeping your beer sales solely in house.First we'll hear from Laura Lodge the Owner of Customized Craft Beer Programs, Start a Brewery and author of Distribution Insight for the Craft Brewer.Then we'll hear from Will Loring of Lesser-Known Brewing in Winston-Salem, North Carolina.  The co-founder of the Big Beers, Belgians & Barleywines Festival, Laura Lodge has been engaged in the craft beer industry since 1997. She's the Owner of Customized Craft Beer Programs, designing events, resort retail programs, and educational programs based on craft beer, and is also the author of Distribution Insight for the Craft Brewer.With a passion for beer beginning in college, Will Loring started the beer program in a local Fredericksburg grocer in 2012. This eventually led him to the distribution side where he worked as a sales rep for many years before becoming the area sales manager of Richmond, VA.With over a decade's worth of experience in the beer industry, Will set off to co-found Lesser-Known Beer Co. which opened in July of 2022. Dedicated to service and keeping it simple, the brewery is focused on traditional styles offered in a comfortable and inviting atmosphere.The BYO Nano Podcast Episode 45 is sponsored by:Fermentis  Nanobrewers, try adding a cider to your lineup! Whether you want a crisp, sweet or fruity cider, discover the SafCider™ range: 4 cider strains available in 5-gram pouches, the perfect size for you. Just make your choice or try them all! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit www.fermentis.com.ABS CommercialABS Commercial is proud to be your full-service brewery outfitter for over 10 years! They love being able to give back to the industry which is why they have kicked off their ninth Keg Viking Giveaway! The grand prize is their state of the art Keg Viking keg washer PLUS a full pallet of half barrel kegs from G4 Kegs. Check out more details and enter to win at abs-commercial.com.Brewers Publications This episode is also sponsored by Brewers Publications — the leading publisher for craft brewers. Now available, Brewery Safety: Principles, Processes, and People, is the first and only safety book for the craft brewing industry. No matter the size of your brewery, author Matt Stinchfield's insightful chapters will help you evaluate, educate, and execute safety-conscious measures. Order Brewery Safety at BrewersPublications.com/byopod and save 10% with discount code byopod through Dec. 31, 2023.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 45Host: John HollGuests: Laura Lodge, Will LoringContact: nano@byo.comMusic: Scott McCampbell

This month we are focusing on the 2023 hop crop. From what's happening in the Pacific Northwest, to the fields of Michigan, we'll talk about what is already in the ground, how the yield is looking, exciting hops, and how small brewers can foster a relationship with farmers.This is the time of year that we start thinking about the North American hop harvest, and before the farmers got too busy in the fields we invited two of them to share updates from the ground. John Segal Jr. of Segal Ranch is here to give us an update on the Pacific Northwest. Then we'll hear from Brian Tennis of the Michigan Hop Alliance on what the state crop is looking like and the challenges and promises that smaller regions and states have have on the horizon. The BYO Nano Podcast Episode 44 is sponsored by:Fermentis Do you brew 25 to 50 gallon batches? SafLager™ is available in flexible 100g pouches, perfect for your brews! Fermentis offers a wide range of lager yeasts, covering traditional to modern-style lagers, creating floral, fruity, or neutral character as well as enhancing malty or hoppy character.Want to know more about SafLager™ yeasts? For more info, visit www.fermentis.com.Five Star ChemicalsWe've got a game-changer to discuss: PBW Liquid from Five Star Chemicals! This stuff tackles those stubborn stains just like the OG powder, but is easier to dose and dissolves quicker. Say goodbye to those scrubbing nightmares and hello to cleaner, happier brewing days. Use Five Star Chemicals today and taste the difference in your brews. FiveStarChemicals.comBYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 44Host: John HollGuests: John Segal Jr., Brian TennisContact: nano@byo.comMusic: Scott McCampbell

This month we are focusing on festivals and events. The summer is the season to get outdoors, mingle, and experience all that your town, state, or region has to offer. Fortunately nano breweries are playing a big role in that space. Beer festivals are at a crossroads right now. It's harder to get folks to come out and drink beer in a crowd, but there are chances for smaller breweries to make an impact in that setting. Chris Rhodes of Portland, Oregon's Nano Beer Festival is here to talk about the fest and best practices. Then we'll hear from Emily and Matt Strysik of Knack Brewing and Fermentation in Illinois. They are getting real good at hosting small scale events at their brewery that brings in artisans of all kinds, and with it, new customers. The BYO Nano Podcast Episode 43 is sponsored by:Fermentis Everybody knows that yeast plays one of the most important roles in brewing. It influences flavor, aroma, acidity, brightness, and mouthfeel, all at the same time. And brewing a Lager is no exception! Discover SafLager™ W-34/70, THE STRONG & ROBUST LAGER YEAST! This famous strain comes from Weihenstephan in Germany and is used world-wide within the brewing industry. It brings a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Available in 11.5, 100 & 500g sizes. For more info, visit www.fermentis.com.ABS CommercialABS Commercial is proud to be your full-service brewery outfitter for over 10 years, offering brewhouses, tanks, keg washers, and small parts to brewers across the country. They're in this business because they are brewers, and it's important for them to give back to the industry to help breweries grow and prosper. This summer ABS Commercial is  giving back with two special giveaway prizes every month through August. Check out what they have in store and enter to win at abs-commercial.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 43Host: John HollGuests: Chris Rhodes, Emily and Matt StrysikContact: nano@byo.comMusic: Scott McCampbell

Malt is our topic this month. We'll get a report from one of the larger malting companies on what small brewers can do with grain, and then head to a nano brewery and malt farm for insight on making the most from the land.We spend a lot of time talking about raw ingredients, and rightly so. They are the building blocks of every keg and pint, and having the insight into ingredients makes us all better brewers and drinkers. Our guests are Mike Scanzello, the director of brewing and distilling for Briess Malt and  Brett Bullock, the co-owner of Screamin' Hill Brewery.  The BYO Nano Podcast Episode 42 is sponsored by:Fermentis Yeast is an incredible living micro-organism! We've known for many years now that yeast has a crucial impact on the flavor profile and other sensory properties of beverages. It affects a wide range of characteristics – such as fruity and floral notes, phenolic or spicy character, the body of the beer and more… The Fermentis beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit www.fermentis.com or explore their app to discover more about yeast behavior and characterization.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 42Host: John HollGuests: Michael Scanzello, Brett BullockContact: nano@byo.comMusic: Scott McCampbell

Water is our topic this month. From how a proper education can help you better understand beer's most important ingredient, to how to properly treat it for your recipes. Then we'll discuss its other uses around the brewhouse and best practices for effluent. Despite being necessary for life and all around us, water can often be overlooked in breweries. It is hard to explain to drinkers, and is often taken for granted when we simply turn on a tap or valve. However, having a deeper understanding of this compound helps make better beer, and by being conversant can help customers forge a deeper appreciation to the craft. This episode features two guests: John Palmer, the noted author How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), and co-author of both Brewing Classic Styles (2007), and Water: A Comprehensive Guide for Brewers (2013) from Brewers Publications. And Steve Parkes the  owner and lead instructor of the Director of the American Brewers Guild in Middlebury, Vermont. He's also the owner and brewer of Drop In Brewery and a sought-after educator and expert on beer styles and history. The BYO Nano Podcast Episode 41 is sponsored by:Fermentis Yeast is an incredible living micro-organism! We've known for many years now that yeast has a crucial impact on the flavor profile and other sensory properties of beverages. It affects a wide range of characteristics – such as fruity and floral notes, phenolic or spicy character, the body of the beer and more… The Fermentis beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit www.fermentis.com or explore their app to discover more about yeast behavior and characterization.Five Star ChemicalsKeep your brewery running smoothly with Five Star Chemicals. Their cleaning solutions are specifically formulated to meet the unique needs of all home and professional brewers, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, they have a solution for every step of the process. Be sure to check out their P-B-W liquid and tablets.Use Five Star Chemicals today and taste the difference in your brews. FiveStarChemicals.comBYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 41Host: John HollGuests: John J. Palmer, Steve ParkesContact: nano@byo.comMusic: Scott McCampbell

Let's talk about the taproom experience. From proper flow, how best to decorate, and ways to give your customers a pleasurable visit, our guests will offer insight and tips to doing it right.The good weather is here for most of us around the country and that means people headed out to enjoy their local breweries. Brewers are striving to create delicious and innovative pints, but should be putting equal thought into taproom aesthetics. Having a welcoming taproom is important. The decor should be a reflection on the company ethos and the beer. There should also be thought to flow and comfort. This episode features three guests: Dustin Hauck of Hauck Architecture  and Liz L'Etoile and Chris Sellers of The Brewery at Four Star Farms.  The BYO Nano Podcast Episode 40 is sponsored by:Fermentis Yeast is an incredible living micro-organism! We've known for many years now that yeast has a crucial impact on the flavor profile and other sensory properties of beverages. It affects a wide range of characteristics – such as fruity and floral notes, phenolic or spicy character, the body of the beer and more… The Fermentis beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit www.fermentis.com or explore their app to discover more about yeast behavior and characterization.GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 40Host: John HollGuests: T. Dustin Hauck, Chris Sellers, Liz L'EtoileContact: nano@byo.comMusic: Scott McCampbell

Having a virtual presence for your small brewery is imperative to help the physical business grow. We'll do a deep dive into social media to learn about best practices from a leading expert and we'll hear how one nano has approached building an online community.  We spend a lot of time thinking about physical spaces. Taprooms, brewhouse layouts, beer gardens, that it can be hard to focus on the virtual spaces. But Facebook, Instagram, Twitter, TikTok, and more are important ways to keep a brewery top of mind and to show off creativity. Social Media can be intimidating for some, or a burden for others, but having a plan can ease those worries and bring people to your actual door step. This episode features two guests: Julie Rhodes of Not Your Hobby Marketing Solutions and Brian Goodman of Rushford and Sons Brewhouse. The BYO Nano Podcast Episode 39 is sponsored by:Fermentis Hey nanobrewers! Discover SafBrew™ BR-8 by Fermentis, the first dry Brett for secondary fermentation in bottle and casks! This yeast strain will help you add a slightly funky, specific phenolic character to your beers. Available in 100-gram and 5-gram packaging. Discover more about SafBrew™ BR-8 at Homebrew Con 2023, by attending the Fermentis exclusive presentation: “Brettanomyces: From Spoilage Organism to Rising Star!" Learn more at  www.fermentis.com.ABS CommercialABS Commercial has been a full-service brewery outfitter for over 10 years, offering brewhouses, tanks, keg washers, and small parts to brewers across the country. They're in this business because they are brewers, so they know the ins and outs of the process and can design the perfect set-up for you. They keep tanks in stock and ready to ship so you can get equipment in your hands sooner. Contact a brewery consultant today! sales@abs-commercial.comBYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 39Host: John HollGuests: Julie Rhodes, Brian GoodmanContact: nano@byo.comMusic: Scott McCampbell

There are innovations in the microscopic world of yeast. From thiols to hybrids this episode will discuss best practices and paths forward.There is so much innovation and excitement happening in the world of raw brewing ingredients. On this episode we'll go into the research and development lab with Laura Burns of Omega Yeast and into the brewhouse with Adam Cieslak and Roger Cuzelis of Maplewood Brewing in Chicago to talk about how to best put new strains to work for your small brewery and your beers.  The BYO Nano Podcast Episode 38 is sponsored by:Grainfather Whether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.Fermentis Hey nanobrewers! Discover SafBrew™ BR-8 by Fermentis, the first dry Brett for secondary fermentation. This yeast strain is a reliable tool for attaining a slightly funky, specific phenolic character in your beers, and is already available in 100-gram and 5-gram sachets! Discover more about SafBrew™ BR-8 or other yeast strains on www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 38Host: John HollGuests: Laura Burns, Adam Cieslak, Roger CuzelisContact: nano@byo.comMusic: Scott McCampbell

While January can be a slow month for some hospitality-based businesses, it can also be a chance to take a look under the hood to make sure that the customers walking through the door are getting the best possible experience. It's also a chance to make any adjustments so that the rest of the year delivers a quality experience. This is looking like a tough year ahead for brewers and while there is a focus on the dollars coming in, there are other things that brewers should be looking for to keep business fresh and booming and practical steps that can be taken to stem downturns. To dive into this the BYO Nano Podcast reached out to Michael Varda the Founder of Craft Beer Advisory Services the first and only full-service market research firm exclusively dedicated to craft beer.He began his professional career in market research roles advising some of the nation's top universities on attracting students and several Fortune 50 companies on improving brand perceptions. In addition to CBAS, he also leads brand perception research at a Fortune 100 financial firm. Combining his research skill with a passion for craft beer, CBAS was born in Fall2021. Since its founding, Michael has delivered CBAS research to more than 200 breweries in 40+ states and more than 10 countries.The BYO Nano Podcast Episode 37 is sponsored by:ABS CommercialABS Commercial has been a full-service brewery outfitter for over 10 years, offering brewhouses, tanks, keg washers, and small parts to brewers across the country. We're in this business because we are brewers, so we know the ins and outs of the process and can design the perfect set-up for you, whether just starting out or looking to expand. We keep tanks in stock and ready to ship so you can get equipment in your hands sooner. Shop now at abs-commercial.com.Fermentis Hey nanobrewers! Discover SafBrew™ BR-8 by Fermentis, the first dry Brett for secondary fermentation. This yeast strain is a reliable tool for attaining a slightly funky, specific phenolic character in your beers, and is already available in 100-gram format and soon in 5-gram sachets! Discover more about SafBrew™ BR-8 or other yeast strains on www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 37Host: John HollGuest: Michael VardaContact: nano@byo.comMusic: Scott McCampbell

End of the year wrap-ups are happening fast and furious these days and this show is no exception. As ever, there's a lot to be thinking about for your small brewery amid new uncertainties in the marketplace, with increased competition, rising costs, and global events disrupting local business.  To unpack it all we are joined by two craft beer industry professionals - Audra Gaiziunas and CJ Haines who will unpack what they've learned over the last 12 months and share perspective all while looking forward. The BYO Nano Podcast Episode 36 is sponsored by:GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.ABS CommercialABS Commercial. has been a full-service brewery outfitter for over 10 years, offering brewhouses, tanks, keg washers, and small parts to brewers across the country. They're in this business because they are brewers, so they know the ins and outs of the process and can design the perfect set-up for you, whether you're just starting out or looking to expand. ABS keeps tanks in stock and ready to ship so you can get equipment in your hands sooner. Shop now at abs-commercial.com.Fermentis Hey nanobrewers! Wanna add a distinctive finishing touch to your beers? Discover SafBrew™ BR-8, the first dry Brett by Fermentis. Designed for secondary fermentation, SafBrew™ BR-8 provides funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. - Available in 100-gram, and soon in 5-gram sachets! Discover more about SafBrew™ BR-8 and all other Fermentis products on our website www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 36Host: John HollGuests: Audra Gaiziunas and CJ HainesContact: nano@byo.comMusic: Scott McCampbell

From making sure your guests are full and happy to comfortable and stylish, this episode covers the intersection of beer and food and finding options that might be right for your small brewery.  It'll also discuss how merchandise and a well placed gift shop will help to encourage guests to lave with a shirt, glass or specialty item, something that is certainly good for the bottom line.Guests include: Seth Barrows of Farm Road Brewing in Burlington, Vermontand Andrew Coplon of Craft Beer Professionals and Secret Hopper.   The BYO Nano Podcast Episode 35 is sponsored by:Blichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is designed from the ground up to generate a quick return on your investment by getting you up and running as efficiently as possible without sacrificing quality. These systems are versatile and flexible enough to give you room to grow with a modular design that can fit any space. Visit Blichmannpro.com to learn more about their one to ten barrel brewhouse systems and cellaring equipment.FermentisHey nanobrewers! Discover SafBrew™ BR-8 by Fermentis, the first dry Brett for secondary fermentation,This yeast strain is a reliable tool for attaining a slightly funky, specific phenolic character to your beers, and is available in 100g sachets, as well as the whole SafLager™ and SafAle™ yeasts range! Discover more about SafBrew™ BR-8 or other yeast strains on www.fermentis.com.Yakima Chief HopsYakima Chief Hops has the tools for your hop playbook, from classic favorites to the next exciting hop product out of the YCH R&D lab. Partnering with growers and brewers to create a robust hop supply chain from propagation to pint, YCH is the source for exciting experimental hop varieties including HBC 586, HBC 630 and HBC 638. Explore novel aroma profiles, discover new recipes and get creative with experimental hop varieties. Learn more at yakimachief.comBYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 35Host: John HollGuests: Seth Barrows and Andrew CoplonContact: nano@byo.comMusic: Scott McCampbell

There are a lot of challenges when operating a small brewery. One of them is trying to stand out among larger counterparts. Be it breweries with state-wide distribution, larger taprooms, or even stadium contracts.  But the nano brewery segment is fierce and continues to find ways to make waves and be seen among the country's thousands of breweries.  Our guests today will talk about that, from festival strategies to seasonal releases. - Anne Linehan and her husband Ben are the owners of Brocklebank Craft Brewing in Tunbridge, Vermont. She organizes the annual Vermont Nanobrewery Festival also known. In her day job, Anne is the Director of Graduate Academic Programs at Vermont Law and Graduate School. - Dylan VanDetta was was born in Vermont, raised in upstate New York. He started a coffee distributorship before going into Information technology. He started homebrewing in 2012 and in late 2019, he formed Labyrinth Forge Brewing Company intending to contract most of his beer and sell kegs to bars and restaurants around town. Due to Covid-19 he started making home deliveries and selling in cans to grocery stores and out of his home. Today, he's actively looking for a retail space to have a taproom and small brewery. - Joel Sheley is the owner and head brewer at Gateway Brewing, a 5bbl “nano” brewery in the Gateway district of Portland, Oregon. With over 20 years of industry experience, Joel not only excels at developing well-made beers but is also savvy in brewery operations infrastructure and the mechanical side of owning and operating a brewery.The BYO Nano Podcast Episode 34 is sponsored by:Fermentis Discover SafBrew™ BR-8 by Fermentis, the first dry Brett for secondary fermentation. This yeast strain is a reliable tool for attaining a slightly funky, specific phenolic character in your beers, and is available in 100g sachets, as is the whole SafLager™ and SafAle™ yeasts range!Discover more about SafBrew™ BR-8 or other yeast strains by attending the Fermentis presentation during NanoCon or go to fermentis.comGrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 34Host: John HollGuests: Contact: nano@byo.comMusic: Scott McCampbell

On this episode of the BYO Nano Podcast we're talking about best practices and advice for someone who wants to take over a small, existing brewery. The idea came from a listener who wrote: “I'm someone who is overwhelmed by the non-beer aspects of starting a taproom from scratch - legal, regulatory, architectural design and layout, branding, marketing, and a blank sheet of paper. I've explored a couple of taprooms and small brewpubs for sale. What's a smart way to go about this?” That's a jumping off point and our panel will start with the from scratch aspect then transition into what it takes to acquire an existing brewery. The lessons shared are also applicable to someone just starting out as well.   The panel includes: Jon Carpenter who his career as a summer brewing intern at Drakes Brewing Co in 2002 while attending UC Davis, studying Brewing Science. After graduating with a BS in Food Science & Technology (Brewing Emphasis) and a BA in Political Science in 2005, he went on to work for Anheuser-Busch in their Research Pilot Brewery. From there he went onto Dogfish Head, and then to Golden Road followed by Alchemy and Science, the Boston Beer collection of breweries. Today he works at Opensō Consulting, Independent Brewery and Craft Beverage Consulting firm. Michael Brewer, the president of Alcoholic Beverage Consulting Service, a leading alcoholic beverage licensing firm.  Alcoholic Beverage Consulting Service represents numerous alcoholic beverage licensees in all segments of the alcohol industry. Brewer was a regulatory auditor for the United States Custom Service and holds a Master's degree in accounting from San Diego State University.  And Matthew McLaughlin,  founder of McLaughlin, PC, a boutique commercial law firm specializing in the beverage industry. He has represented breweries and distilleries throughout the United States for nearly 20 years advising clients on business entity formation, ownership structure, startup financing and expansion financing, federal and state regulatory matters, and intellectual property.  Matthew has also served as the executive director of the Mississippi Brewers Guild and was instrumental in the passage of House Bill 1322, a bill that expanded retail sales opportunities for breweries in Mississippi and fundamentally changed Mississippi's brewpub laws.  In April 2017 at the Brewers Association's annual Craft Brewers Conference, Matthew received the F.X. Matt Defense of the Industry Award. The BYO Nano Podcast Episode 33 is sponsored by:FermentisHello nanobrewers! Try adding a cider to your brews! Fermentis, the obvious choice for beverage fermentation, has made it really easy for you by developing 4 strains specifically for cider. Whether you want a crisp, sweet or fruity cider, discover the SafCider™ range. The 4 cider strains are available in 5-gram pouches, the perfect size for you. Just make your choice or try them all! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit fermentis.comBlichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the right choice for pro results. Whether it's for your pilot system or production line, their robust systems come fully equipped with everything you need to hit the ground running. Designed for easy setup and intuitive use, their brewhouse systems and cellaring equipment deliver uncompromising quality and reliability backed by a name you trust, so you can focus on what matters most - your beer. Visit Blichmannpro.com today!ABS Commercial ABS Commercial  a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. They stock equipment ranging from 3BBL to 90BBL, and offer custom-designed equipment up to 900BBL. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. ABS-Commercial.comBYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 33Host: John HollGuests: Michael Brewer, John Carpenter, Matthew McLaughlinContact: nano@byo.comMusic: Scott McCampbell

It has been a non-stop grind these last few years and the tough news and situations continue to pile up. Small breweries dealing with the rising cost of ingredients, supplies, and equipment and looking for relief. That leads to tough decisions like the question of what can be passed on to the consumer. There are practical steps you can take to stay afloat, and to even get on better footing for when the economy rebounds. On this episode you'll hear about all that and more from our expert panel of guests:Noreen Otto, executive director of the Iowa Brewers GuildRick Wehner, founder of Brewery FinanceJamey and Jennifer Ratcliff, owners of Sixth Sense Brewing Co. in Jackson, OhioThe bottom line is more important than ever. With supply chain issues, inflation and general concern about labor and the economy, small brewery owners are facing some sleepless nights. You're not alone and today's panel will talk about their own experiences, what they are hearing, and offer advice and practical steps for the coming weeks and beyond.The BYO Nano Podcast Episode 32 is sponsored by:FermentisHello nanobrewers! Try adding a cider to your brews! Fermentis, the obvious choice for beverage fermentation, has made it really easy for you by developing 4 strains specifically for cider. Whether you want a crisp, sweet or fruity cider, discover the SafCider™ range. The 4 cider strains are available in 5-gram pouches, the perfect size for you. Just make your choice or try them all! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit fermentis.comFive Star ChemicalsMake your next lip-smacking beer with the help of Five Star Chemicals. Like most of you listening, Five Star loves a good drink. That's why Five Star makes life easier for brewers of all levels and brewing at all sizes. Sign up for Five Star's Homebrew Club for free seminars featuring big names in the industry, exclusive product testing and 20% off your next order. Raise a glass at FiveStarChemicals.com and sign up now. Yakima Chief HopsYakima Chief Hops has the tools for your hop playbook, from classic favorites to the next exciting hop product out of the YCH R&D lab. Partnering with growers and brewers to create a robust hop supply chain from propagation to pint, YCH is the source for exciting experimental hop varieties including HBC 586, HBC 630 and HBC 638. Explore novel aroma profiles, discover new recipes and get creative with experimental hop varieties. Learn more at yakimachief.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 32Host: John HollGuests: Noreen Otto, Jamey and Jennifer Ratcliff, Rick WehnerContact: nano@byo.comMusic: Scott McCampbell

1. Shocking Bible Readings - Genesis 4:10-4:26 2. How To Become A Christian (Nationalist) - Chapter 2 3. Cards Against Christianity - 4. 101 Questions - Questions About Salvation - #33 Baptism w/o Joining A Church 5. Check on TN - October 8th, 2022, Beech Lake, Lexington TN… Tennessee Metal Devastation Music Fest… $25 online, $35 at door. 6. Jordan Peterson - He has never given his wife an orgasm. 7. B&R - They are bragging about overturning Roe You make sure that you come and visit with us in 2 weeks in Nashville... at NaNoCon... https://www.nanocon.rocks/ Eren and I will be recording an episode that weekend as well... we might even just record in the lobby... so you might want to drop in. We will have stickers too! Merch! - https://the-burnt-church-atheist.creator-spring.com Help protect Water Protecters - DropL3Charges.com Help stop Line 3 - www.stopline3.org Planned Parenthood - 1-800-230-PLAN (7526) / www.plannedparenthood.org National Suicide Prevention Lifeline - 24/7/365 - 1-800-273-8255 Secular Therapy Project - www.SecularTherapy.org Tennessee Voices (TN Voices) www.TNVoices.org Show art was provided by Megan Broughton, The_Girl_With_The_Paint_Brush https://www.facebook.com/the.girl.with.the.paint.brush Twitter - @DomDAtheist Twitter - @ErenThePagan TikTok - @BurntChurchAtheist Google Voice - (731) 412-0201 Email - DomDAtheist@gmail.com Email - ErenThePagan@gmail.com Cashapp - cash.app/$BurntChurchAtheist Venmo - @BurntChurchAtheist Paypal - https://www.PayPal.me/BurntChurchAtheist Patreon - Patreon.com/BurntChurchAtheist

This is a round table episode that explores the growth, benefits, and flavors of craft malt. John Holl is joined by two craft maltsters - Hillary Barile of Rabbit Hill Farm and Brendan Carroll of CNC Malt -  and two nano brewers - Sam Fee of Monday's Brewing and Adam Juncosa of Odd Bird Brewing -  to talk about what is new with grain, educational efforts, climate change, and plans for the future. As the craft brewing industry grows so do the number of small farms that support the brewing industry through ingredients. The panel discusses innovation and flavor, the relationship with brewers and growers and consumers, and what is on the horizon for this important category of brewing. The BYO Nano Podcast Episode 31 is sponsored by:FermentisHey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is now offering dry ale and lager yeasts in flexible 100-gram pouches. Try their SafAle WB-06 yeast in the convenient 100-gram pouch, the perfect solution for wheat based beers! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit fermentis.comBlichmann Pro With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. You won't find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters — ROI. Visit Blichmannpro.com to learn more.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 31Host: John HollGuests: Hillary Barile, Brendan Carroll, Sam Fee, Adam JuncosaContact: nano@byo.comMusic: Scott McCampbell

In proof that some of the most interesting things in American craft beer are happening on the small scale, we'll start off this month with a brewery profile on Kulturhaus, a 5-barrel brewhouse in Pismo Beach where they are not only making beers, but fermenting pickles, sauerkraut, and vegetables to extoll the virtues of microbes. The founders Jennifer Harris and Eric Kirchner will join me for a conversation. Then we'll spotlight hops. As the growing season is well underway and harvest in in sights Gayle Goschie of Goschie Farms in Oregon will join me to talk about the weather, the outlook, what continues to grow well and what she has her eye on. The BYO Nano Podcast Episode 30 is sponsored by:Yakima Chief Hops  Yakima Chief Hops has been building a robust portfolio of their Cryo Hops® brand products for the past five years. They offer more than 30 different varieties in Cryo Hops® Brand pellets designed to provide intense contributions of hop flavor and aroma allowing brewers to efficiently dose large quantities of alpha acids and oils with less volume and greater beer yields. The fully patented process provides the highest quality and most efficient concentrated lupulin pellet. Learn more at yakimachief.com.FermentisHey nano-brewers! Learn, share, and exchange during one of our Fermentis Academy™ events. Join the session at Jack's Abby Craft Lagers (Framingham, MA) on July 12th, or the session at the Goose Island Barrel House (Chicago, IL) on July 14th.The program of lectures includes the following topics:- Yeast & fermentation basics- Yeast management in breweries- Latest research from Fermentis R&DFor any additional questions, about these Fermentis Academy™ days, or about any other event, please visit fermentis.com/en/event-calendar/BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 30Host: John HollGuests: Jennifer Harris,  Eric Kirchner, Gayle GoschieContact: nano@byo.comMusic: Scott McCampbell

Earlier this month at the Craft Brewers Conference held in Minneapolis the pandemic was still the main topic of conversation, but amid the mask and surge talk a new word kept creeping in: inflation. The rising cost of goods is impacting everyone, and small breweries are especially feeling the pinch. For on the ground stories and practical advice we are joined by three nano breweries from Colorado, New Jersey, and Rhode Island to talk about how they are tackling the challenge and what else they are doing to keep the lights on and the business moving forward. The panel includes: - Gretchen Schmidhausler of Little Dog Brewing in New Jersey- Efren Hidalgo of Providence Brewing Co. in Rhode Island - Wayne Burns of Burns Family Artisan Ales in ColoradoAs the world enters into a new phase of the pandemic with additional economic worries they share their experiences and action plans. The BYO Nano Podcast Episode 29 is sponsored by:Five Star Chemicals Make your next clean and delicious beer with the help of Five Star's Homebrew Club Program at FiveStarChemicals.com. Like most of you listening, Five Star loves a good drink. That's why Five Star makes life easier for industry workers and home brewers. Sign up for Five Star's Homebrew Club for free seminars featuring big names in the industry, exclusive product testing and 20% off your next order. Raise a glass at FiveStarChemicals.com and click the Homebrew Club banner to join the community.Yakima Chief Hops  Yakima Chief Hops has combined their patented cryogenic hop processing technology with cutting edge lab analysis to create Cryo Hops® with a pop! Cryo Pop® Original Blend is a supercharged concentrated lupulin pellet packed with the most beer soluble hop compounds, or compounds that survive the brewing process. It is engineered to bring massive tropical, stone fruit and citrus aromas into your finished beers. Learn more about this new innovative product at cryopopblend.com.Blichmann EngineeringWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is designed from the ground up to generate a quick return on your investment by getting you up and running as efficiently as possible without sacrificing quality. These systems are versatile and flexible enough to give you room to grow with a modular design that can fit any space. Visit Blichmannpro.com to learn more about our one to ten barrel brewhouse systems and cellaring equipment.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 29Host: John HollGuests: Gretchen Schmidhausler, Efren Hidalgo, Wayne BurnsContact: nano@byo.comMusic: Scott McCampbell

In this episode, Jen Scott and J.T. Andrews from the Community of Reason interviewed Dusty Sabourin, Virginia State Director for American Atheists. Dusty's atheist activism was recently recognized at the American Atheists National Convention when she was awarded the title of State Director of the Year Award. Referenced links:  Educate Us: https://www.facebook.com/educateusaction Voter Pledge: https://www.educateusaction.org/voterpledge/ SIECUS: https://siecus.org/ Nanocon: https://www.nanocon.rocks/ Skepticon: https://skepticon.org/ Kentucky Freethought Convention: https://www.kyfreethoughtconvention.org/ To get involved with atheist activism in Kentucky, contact Michael Stark at mstark@atheists.org. 

Location. Location. Location. It's so important that we say it three times. When you're thinking about starting your small brewery, moving to a new location, or re-doing your space there is a lot to consider. We have two guests this month with unique perspectives on brewery locations. First up is Dustin Hauck of Hauck Architecture in San Diego. He has advice on layout and look, and how to best make your brewery space a welcoming location for both customers and employees. Then we're off to Minnesota to talk with Scott Stroh, the co-founder and brewer of Chaotic Good Brewing, a specialized nano that opened up a few years ago in a shed in Stroh's backyard. From the pros and cons, to his Frankenstein system, to future plans, it's a brewer's profile you won't want to miss. The BYO Nano Podcast Episode 28 is sponsored by:FermentisHey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is now offering  dry ale and lager yeasts in flexible 100-gram pouches. Try their SafAle WB-06 yeast in the convenient 100-gram pouch, the perfect solution for wheat based beers! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit www.fermentis.com. ABS Commercial ABS is a full brewery outfitter offering brewhouses, tanks, keg washers, and small parts. As a part of ABS Commercial's ongoing give-back campaign, they will be giving away TWO MORE ABS Keg Viking Keg Washers by the end of 2022, so head on over to https://abs-commercial.com/ to enter to win a Keg Viking! No strings attached, just enter and you could WIN! GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.BYO Nano+ Membership Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 28Host: John HollGuests:  Dustin Hauck and Scott StrohContact: nano@byo.comMusic: Scott McCampbell

There is a lot to think about, to plan, and to dream towards when it comes to your nano brewery. Sometimes you need a little help, and that's what this episode is all about. We've been collecting your emails and will be answering them in this episode. From recipes and growth, to education and business, our guests are two people with vast knowledge and unparalleled practical experience.  As the Co-Founder of the Big Beers, Belgians & Barleywines Festival, Laura Lodge has been engaged in the craft beer industry since 1997. She's the Owner of Customized Craft Beer Programs, designing events, resort retail programs, and educational programs based on craft beer, and is also the author of Distribution Insight for the Craft Brewer. She is also the co-founder of StartABrewery an educational resource for those dreaming of opening a brewery, those who are taking steps to make their dream a reality, and those who are opening their brewery doors and living it.Steve Parkes is the Brewmaster of Drop-In Brewing in Vermont and the Owner and Lead Instructor of the American Brewers Guild. He's a regular speaker on the National Craft Brewers Conference and BYO Boot Camp stage. He is a Great American Beer Festival, and World Beer Cup judge. He has hosted the Institute of Brewing Studies “Ask the Expert” Q & A forum and is a former member of the IBS troubleshooting committee and National Board of Advisors. He has written for and been featured in numerous magazines and technical journals, served as chairman of the Northern California Section of the Master Brewers Association of the Americas, and Technical chair in California and New England. In 2009, Steve was awarded the Russell Schehrer award by the Brewers Association for Innovation in Craft Brewing.Do you have a question about starting or growing your nano brewery? Email us: Nano@byo.comThe BYO Nano Podcast Episode 27 is sponsored by:Blichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the right choice for pro results. Whether it's for your pilot system or production line, their robust systems come fully equipped with everything you need to hit the ground running. Designed for easy setup and intuitive use, our brewhouse systems and cellaring equipment deliver uncompromising quality and reliability backed by a name you trust, so you can focus on what matters most - your beer. Visit Blichmannpro.com today!FermentisHey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is now offering dry ale and lager yeasts in flexible 100-gram pouches. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit www.fermentis.com. Yakima Chief HopsYakima Chief Hops has combined their patented cryogenic hop processing technology with cutting edge lab analysis to create Cryo Hops® with a pop! Cryo Pop® Original Blend is a supercharged concentrated lupulin pellet packed with the most beer soluble hop compounds, or compounds that survive the brewing process. It is engineered to bring massive tropical, stone fruit and citrus aromas into your finished beers. Learn more about this new innovative product at cryopopblend.com.BYOGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 27Host: John HollGuests:  Laura Lodge and Steve ParkesContact: nano@byo.comMusic: Scott McCampbell

February is always an odd month. The newness of a new year has faded, but around most of the country, it's cold and winter feels endless. It can be hard to get the motivation to get done what needs to be done. In those moments it's good to take on new projects or to tackle the ones that have sat on a to-do list for so long. To help with that motivation we're talking with Ryan Wheaton at Craft Brew Creative about collaboration inside and outside of beer, focusing on your marketing plan, and ways to shake things up. After that our brewer profile heads to Underground Beer Lab in East Syracuse, New York. Brewer and co-owner Keith Linder shares his pandemic story, the brewery's strategy for limited hours and big bold IPAs, and finding retail partners. The BYO Nano Podcast Episode 26 is sponsored by:FermentisHey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is now offering dry ale and lager yeasts in flexible 100-gram pouches. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit www.fermentis.com. Five Star ChemicalsMake your next clean and delicious beer with the help of Five Star's Homebrew Club Program at FiveStarChemicals.com. Like most of you listening, Five Star loves a good drink. That's why Five Star makes life easier for industry workers and home brewers. Sign up for Five Star's Homebrew Club for free seminars featuring big names in the industry, exclusive product testing and 20% off your next order. Raise a glass at FiveStarChemicals.com and click the Homebrew Club banner to join the community.GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ barrel batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.BYOGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 26Host: John HollGuests:  Ryan Wheaton and Keith LinderContact: nano@byo.comMusic: Scott McCampbell

We hope you had a chance to watch, listen, or participate in BYO's NanoCon held earlier this month. For host John Holl it was great fun to moderate two panels with industry experts, though leaders, and brewers. In addition to their own thoughts and insight we had a lot of great questions and feedback from conference participants, especially during our small brewer panel. For this episode, our last of 2021, Holl wanted to bring three brewers together to talk about shared experiences, how they faced adversity and got through it, and to see what their outlook for 2022 might hold. We cover everything from social media plans, to yeast and hops, customer service, retail, packaging, and more.  For you small brewers putting in the hard work day in and day out it can be hard to get outside of your four walls. So hearing from other brewers or owners in podcast form might help a bit to show there are other people in similar situations. Their perspective might help you with insight into your own nano brewery. Our end of the year panelists are : Sara Ridgel of Policy Kings Brewery, she and her husband Dre are working to waking up the pallets of their Community through creative and innovative sessionable style beers. The opened in 2018 and  she says the brewery's main goal is to always deliver a crushable beer. Eric Christensen is a 26 year veteran of the Coast Guard and started Gypsy Brewing Company with his wife, Heather, in May 2017.  The two-barrel production only brewery serves local clientele in Southern Maryland through draft accounts, markets, and liquor stores. andRiker Wikoff is a co-founder of Red Clover Ale Co. In Vermont, it's a small brewery he started with two brothers-in-law, serving up IPAs and more from their taproom. The BYO Nano Podcast Episode 24 is sponsored by:Blichmann Pro Brewing With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is designed from the ground up to generate a quick return on your investment by getting you up and running as efficiently as possible without sacrificing quality. These systems are versatile and flexible enough to give you room to grow with a modular design that can fit any space. Visit Blichmannpro.com to learn more about our one to ten barrel brewhouse systems and cellaring equipment.BYOJoin BYO online for a series of four-hour-long workshops with deep dives into topics of interest to small-scale pro brewers including Sour Beer Techniques on January 28, Distilling on February 4, and Brewery Taproom Draft Systems on April 8. Details can be found at byo.com/bootcampsBYO Nano Brew Podcast Episode 24Host: John HollGuests:  Riker Wikoff, Eric Christensen, and Sara RidgelContact: nano@byo.comMusic: Scott McCampbell

Support this podcast at patreon.com/incitingincidentpodcast or paypal.me/RissyMcCoolThis week, old friend and host of the show "Atheist Wine Down" on YouTube, Jen Aldrich comes back to hang out with Rissy in what felt like cutting it short at 65 minutes of hanging out and reliving the podcast panel at NaNoCon. Music by Shelley Segal

I am going to be discussing with Gayle Jordan, a former Southern Baptist who left the faith 12 years ago, became a lawyer, ran for Senate as an open atheist! She is the Executive Director of Recovering from Religion, and the co-founder of NaNoCon and Murfreesboro Freethinkers. She ran for state senate in rural Tennessee in 2016 and 2018 as an open atheist and faced a profoundly unconstitutional attack on religious liberty. Gayle is an attorney and former personal trainer. She is currently enjoying life in the Pacific Northwest close to her children. She blogs about life, endurance event training, and secularism at Happy. Healthy. Heathen. Check out Recovering from Religion at recoveringfromreligion.org You can reach her at https://gaylejordan.net/ YouTube version of this podcast: https://youtu.be/FOGwnd_hZ_g Timestamps: 0:00 Introductions1:20 Gayle's background story and journey out of religion.6:40 Coming out and losing family and everything.9:22 How openly questioning, reading the bible/religious texts, and researching the scriptures lead believers out of faith.16:10 Anticipating losses and gains that come with questioning and leaving religion.20:35 Apologetics is usually applied to counter evolution and other science concepts. (Literal or figurative scriptures)24:20 The cost of leaving religion in the "Deep South"27:48 Recovering from Religion and the work they do.33:35 Are pastors still teaching the inerrancy of the Bible?34:48 Running for office as an open atheist and humanist in the deep south. Religion and politics.51:30 Applying the basis of humanism in politics and everyday life. tribalism - voting against personal interest.57:11 Gayle Jordan's social media contacts and Recovering from religion social media handles.58:35 Channel announcements1:00:50 Gayle's final remarks

Today I speak with Dave Warnock of Dying Out Loud, a speaking tour that he is on which I manage! Dave is a former pastor and now atheist. He became zealous in his teen years during the Jesus Freak movement of the late 60’s. He left religion about 8 years ago and became an atheist. His marriage ended due to this departure from the faith and 2 of his 3 children cut off communication with him. He connected with The Clergy Project, an organization that provides resources to former and current clergy who no longer believe in the faith. Through that organization, he met Cass Midgley who also lived in Nashville. The two became quick friends. And through Cass’s podcast, Everyone’s Agnostic, my paths eventually crossed those of Dave Warnock as well. I met him at the Everyone’s Agnostic retreat in 2018 but it was in March of 2019 when I visited Nashville to see Cass that I started paying more attention to this guy. He had been diagnosed just a week before with ALS, an ugly, terminal disease. I have a lot of issues around death, most I blame on Christianity’s denial of death. Dave wasn’t afraid of death. He was just incredibly disappointed that his time alive would be shorter than he anticipated. He spoke with me, with Cass, with everyone in their Nashville community that week about his reaction to his diagnosis. He didn’t shy away from sharing how he felt. He didn’t shame others for asking questions, for being speechless, for crying more than he was. He was setting the type of secular precedent around dying that I had never witnessed before and I was hooked. Knowing how many secular contacts I had in the podcasting world, I asked Dave if he’d like to talk about his diagnosis and his reaction to it on public platforms. He said, sure darlin’. And so it began. We initially called it, “Dave’s Last Ride”, but it quickly morphed into “Dying Out Loud”. We were surprised by the response of those who heard his story. I reached out to more and more platforms and now, 9 months later, Dave has been on The Atheist Experience, The Thinking Atheist, and The Scathing Atheist. He has plans to travel the nation and the world next year, speaking at NanoCon and the Conference on Religious Trauma. Dave and I have been working closely these last 9 months, just following the demand for his story that is being provoked from the community. Dave has told his story again and again and again in all this time, constantly reaching a new audience. So when we had an evening to ourselves in Madison, Wisconsin, I asked if I could interview him for my show, but I demanded that we not talk about the same old, same old that you could hear from any other interview. I want you to know Dave like I do. It’s such a pain in my ass and gives me such a hard time. He tells the worst jokes. He makes me laugh. He makes me feel loved. He’s a goof and I love him. With this interview, I hope you can get to know Dave a little better as the weird and wonderful guy that he is. Love you, Dave. So happy to be on this journey with you.****Now that we’ve begun to process our history with toxic religion, we seek to regain autonomy over our minds and bodies from residual narratives, whether cultural or religious; while working towards respecting and empowering the autonomy of others. Together, we seek to rejoin the human race and participate in this chaotic experience of existence Thanks for listening and remember: You are autonomous and so is everyone else. Please subscribe to our podcast, and leave a review wherever you listen to podcasts. Your financial support, if you are willing and able, can make a huge impact on my ability to continue in secular activism. You can become a Patreon supporter or make a one-time donation via PayPal. Links are on EA's website.Websites: everyonesautonomous.com and mariedelephant.com Facebook (Marie): fb.me/mariedelephantFacebook: facebook.com/everyonesautonomousTwitter: twitter.com/s_autonomousInstagram: instagram.com/everyonesautonomous/Produced by Marie D'ElephantProduced by Post Christian Podcasting (Caleb Rowe)***1:05 Monologue21:09 Interview Introduction25:50 Interview1:28:35 Announcements

What's love got to do with it? What is your perspective on love? How does your worldview equip you to be properly loving toward others ? What is our obligation to care about others according to your worldview?   Guests: Dr. Josh Graves, pastor at Otter Creek Church. Sunday Assembly Nashville and Nanocon director Patrick Horst. The Donelson Fellowship's pastor Tommy Swindol. Secular philosopher and active member of Clarksville Atheist Joel Diemoz.    -Connect with Ask and Wonder and subscribe to the Newsletter at: www.askandwonder.com    -Become a patron for Ask and Wonder and help bring the world closer conversation after conversation with a monthly donation here:  https://askandwonder.com/donate    -Connect with Ask and Wonder on Social Media: Facebook: https://www.facebook.com/askandwonder Twitter: https://twitter.com/ASKandWONDER1 Instagram: https://www.instagram.com/ask_and_wonder   Questions? Email us at: askandwondernashville@gmail.com