Podcast appearances and mentions of mark reinfeld

I had the pleasure of interviewing Chef Mark Reinfeld, a renowned vegan chef and founder of Vegan Fusion. We delved into Mark's fascinating journey from a law student to a celebrated vegan chef, which began with his travels and experiences on a kibbutz in Israel and his subsequent commitment to a plant-based lifestyle. Mark shared insights into his culinary philosophy, emphasizing the importance of making plant-based food delicious and accessible. He introduced his "seven culinary keys to creating amazing plant-based cuisine," which include palate development, template recipes, global spice blends, global sauces, veganizing traditional dishes, superfood nutrition, and continuous experimentation. These keys are designed to help anyone, from beginners to seasoned chefs, create flavorful and nutritious plant-based meals. We also discussed Mark's comprehensive four-week vegan culinary training program, which covers a wide range of topics from palate development to global cuisine and plant-based dairy. This program is designed for anyone interested in enhancing their plant-based cooking skills, whether for personal health, professional development, or ethical reasons. Throughout the episode, Mark's passion for plant-based living and his dedication to teaching others how to make delicious vegan food were evident. His approach is not just about cooking but also about fostering a sense of activism and urgency around the benefits of a plant-based lifestyle for health, the environment, and animal welfare. To connect with Mark: https://www.chefmarkreinfeld.com/vegan-chef-training-course-special?aff=8 Here is the link to my free menopause master class: https://drmarbas.lpages.co/menopause/ A Big Thank You To Our Sponsors: If you want the best supplement to help you on your plant-based journey, you have to try Complement: https://lovecomplement.com?aff=62 If you want to work with the best Whole Foods plant-based body recomposition coach, I highly recommend checking out what www.fitvegancoaching.com offers. I did their program and was able to lose 7% of body fat, build lean muscle, and improve my running time. As a loyal subscriber, you get $250 savings on their coaching services. To learn plant-based cooking and get your medical questions answered, join The Healing Kitchen, taught by Brittany Jaroudi and me! Click here to learn more: https://www.drmarbas.com/the-healing-kitchenw

Rhonda Eldridge–Executive Director of The Community Pet Project, which provides pet food and several other resources to homeless and at-risk communities throughout Hillsborough County—discusses the organization's origin story, beginning in 2017 as an offshoot of a local rescue, before peeling off as a separate entity with 501c3 nonprofit status. The Community Pet Project was launched […] The post Rhonda Eldridge, Executive Director of The Community Pet Project first appeared on Talking Animals.

To get your copy of The 7 Culinary Keys to Creating Amazing Plant-Based Cuisine and the full recipe for the Creamy Asparagus and Corn Soup from the show, get your Bundle today only until MARCH 10, 2024 at 11:59pm PST from Chef Mark's link: https://bit.ly/chefmarkveganbundle. Look for his submission and you'll discover his e-book and many other amazing products. Discover the secrets to creating mouthwatering plant-based cuisine with The 7 Culinary Keys to Creating Amazing Plant-Based Cuisine by Chef Mark Reinfeld. Drawing on his 25 years of experience in the plant-based culinary world, Chef Mark shares seven simple principles that will transform your vegan cooking. From developing your palate and mastering flavor balance to exploring global spice blends, creating delicious world sauces, and veganizing your favorite dishes, this ebook provides invaluable guidance, as well as practical lessons, recipes, and exercises to help you master the seven principles. Learn how to incorporate nutrient-dense superfoods, embrace experimentation, and unleash your inner creative chef. With these culinary keys, you'll effortlessly prepare impressive, healthy, and environmentally-friendly meals that will leave everyone craving more. It's time to elevate your plant-based cooking skills and embark on a flavorful culinary journey!

Award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld has over 25 years experience preparing innovative vegan and raw food cuisine. Mark has written eight acclaimed books and conducts virtual and in-person culinary trainings around the world. As you will hear in this conversation, Mark has an abundance of super actionable, step by step advice to unlocking our plant-based ... READ MORE The post Chef Mark Reinfeld and Unlocking Our Plant-based Culinary Potential. appeared first on Healthification.

PART 1: Chef Mark Reinfeld, Virtual Vegan Culinary Training Programs An award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld is the founding chef of the Vegan Fusion Institute, with over 25 years experience preparing innovative vegan and raw food cuisine. He has written eight acclaimed books and conducts virtual and in-person culinary trainings around the world. Chef Mark was inducted into the Vegetarian Hall of Fame. He was the founding chef of The Blossoming Lotus Restaurant, voted “Best Restaurant on Kaua'i”. Mark's first cookbook, Vegan Fusion World Cuisine, was named “Best Vegetarian Cookbook in the USA” and has a foreword written by Dr. Jane Goodall. Since then, Mark has authored seven more books including the bestselling 30-Minute Vegan series, as well as his latest books detailing the links between health and plant-based diets. He serves as the Executive Chef for the North American Vegetarian Society's Summerfest and offers vegan consulting services, including chef trainings, teacher trainings, and recipe development, for clients such as Google, Whole Foods, Kroger, Adventist Health, Danone, The Humane Society, Bon Appetit Management, Sabra, Aramark, Sodexo and more. Chef Mark is the recipient of a Platinum Carrot Award – a national award given by the Aspen Center for Integral Health to America's ‘top innovative and trailblazing healthy gourmet chefs'. Mark's mission is to help create a sustainable future for humanity by training others in the art of plant-based cuisine – for our health, the planet, and for a more peaceful world. DISCOUNT!! Use REAL20 as a code for 20% off Mark Reinfeld's trainings.   Part 2: Richard H. Schwartz, PhD, Judaism and Global Survival Richard H. Schwartz, Ph.D., is the author of Vegan Revolution: Saving Our World, Revitalizing Judaism; Judaism and Vegetarianism; Who Stole My Religion? Revitalizing Judaism and Applying Jewish Values to Help Heal Our Imperiled Planet; and Mathematics and Global Survival and has over 250 articles at JewishVeg.org/schwartz. He is President Emeritus of Jewish Veg, associate producer of the documentary “A Sacred Duty: Applying Jewish Values to Help Heal the World,” and professor emeritus at the College of Staten Island, New York. A father, grandfather, and now great-grandfather, he has lived with his wife in Israel since 2016. Richard Schwartz will be happy to email a PDF of his book, Vegan Revolution: Saving Our World, Revitalizing Judaism, to each person who emails him at VeggieRich@gmail.com and requests it.

Check out Chef Mark Reinfeld's upcoming courses and online culinary trainings: Learntruehealth.com/nourish Phototherapy Patches: To work with Ashley James and try the phototherapy, Go Here: https://www.learntruehealth.com In the Menu, click Work with Ashley James The Best Coherent Structured Water Device: Use coupon code LTH at https://www.learntruehealth.com/structuredwater   Online Health Coach Training Program: CHECK OUT THE FREE SAMPLE CLASS:  https://www.learntruehealth.com/coach I love IIN; the Institute for Integrative Nutrition is where I took my Health Coach Training and where you can transform your life and become an Integrative Health Coach! The whole program is online and designed for busy people, so anyone can do it!   Free 7-Day Holistic Doctor Course by Ashley James: FreeDoctorCourse.com   Join the Learn True Health FB group: https://www.learntruehealth.com/group   Ozone Machine: https://www.learntruehealth.com/ozone Listen to episode 484 for more info on why and how to use ozonated water made in your home for energy and mitochondrial function: https://www.learntruehealth.com/at-home-ozone-therapy-for-immune-mitochondrial-health-eileen-durfee   High-Quality NAD Brain Supplement: Use coupon code LTH at https://www.learntruehealth.com/nad   Listen to episode 460 about the benefits of high-quality NAD on cellular function, energy production, and mitochondrial health: https://www.learntruehealth.com/nicotinamide-adenine-dinucliotide-supplement-nadovim-nad-the-missing-link-to-energy-brain-function-and-longevity     Sunlighten Sauna - the sauna Ashley uses, loves, and recommends: Be sure to ask for the listener special! https://www.learntruehealth.com/sunlightensauna   Listen to episode 245 to learn from the founder of Sunlighten Sauna as to why this sauna is the best tool for your health journey: https://www.learntruehealth.com/sunlighten-saunas   The World's Most Effective Magnesium Soak: Use coupon code LTH at livingthegoodlifenaturally.com   Listen to episode 294 to hear Kristen Bowen share her story of recovery and discovering the world's most absorbable form of magnesium: https://www.learntruehealth.com/magnesium-foot-soak   Ashley's Favorite Spirulina and Chlorella: Use coupon code LTH at EnergyBits.com

To get the recipe template and today's recipe please email INFO@chefmarkreinfeld.com Chef Mark Reinfeld “…The male equivalent to a vegan Rachael Ray-his recipes are flavorful and approachable and certainly have the same potential for mass appeal.” – Publishers Weekly An award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld has over 25 years experience preparing innovative vegan and raw food cuisine. He has written eight acclaimed books and conducts virtual and in-person culinary trainings around the world. In 2017, Chef Mark was inducted into the Vegetarian Hall of Fame. He was the founding chef of The Blossoming Lotus Restaurant, voted "Best Restaurant on Kaua'i". Mark is a recipient of a Platinum Carrot Award from the Aspen Center of Integral Health. His first cookbook, Vegan Fusion World Cuisine, was named “Best Vegetarian Cookbook in the USA" and has a foreword written by Dr. Jane Goodall. Since then, Mark has authored seven more books including the bestselling 30-Minute Vegan series, as well as his latest books detailing the links between health and plant-based diets. He serves as the Executive Chef for the North American Vegetarian Society's Summerfest and offers vegan consulting services, including chef trainings and recipe development, for clients such as Google, Whole Foods, Kroger, Danone, The Humane Society, Bon Appetit Management, Sabra, Aramark, Sodexo and more. Chef Mark's mission is to help create a sustainable future for humanity by training others in the art of plant-based cuisine - for our health, the planet, and for a more peaceful world. Learn more and sign up for his newsletter at www.chefmarkreinfeld.com UPCOMING PROGRAMS WITH CHEF MARK 4-Week Virtual Vegan Cooking Immersion -- Mention Chef AJ when applying to receive $400 off the price. Our next 4-Week Vegan Cooking Immersion begins on October 24th and involves 4+ hours/day of kitchen time with Chef Mark in a small group setting, as well as weekly one-on-one coaching calls, to allow for maximum impact and to be able to meet you where you are at. This unique program is a perfect fit for anyone wanting to take a deep dive into the main vegan and raw food culinary techniques, as well as palate development, and specialized cooking such as oil-free and gluten-free. Expert guest instructors on the topics of bread baking, classic techniques, pastry, and the healing qualities of food provide a transformative experience to take your vegan culinary skills to new levels. The training is approved by the American Culinary Federation for 120 continuing education credit hours. You can learn more by clicking here. Virtual 2-Day Vegan Holiday Feast Workshop - October 18 & 19, 2022 - Enter AJ20 to receive $20 off the price. Join Chef Mark Reinfeld from the comfort of your own kitchen in these virtual cooking classes as we cover the essential dishes for a plant-based holiday feast. Learn Chef Mark's Template Recipe formula to unleash the chef within - gaining greater confidence and creativity in the kitchen, learning how to turn one recipe into dozens and hundreds of variations. Guaranteed to wow your family and friends with your newfound culinary skills at your next gathering! Learn more here. Virtual 3-Day Vegan Fusion Cooking Workshop - December 5-7, 2022 - Enter AJ100 when registering to receive $100 off the price. Join Chef Mark Reinfeld from the comfort of your own kitchen as we cover core techniques of vegan cuisine. Discover the Seven Culinary Keys for Success in the Plant-based Kitchen and learn Chef Mark's Template Recipe formula to turn one recipe into dozens and even hundreds of variations. After this 3-day workshop, you will experience greater confidence and creativity in the plant-based kitchen as the chef within awakens! Learn more here. Nourish Your Life Through Food- A Virtual 6-Part Introduction to Successful Plant-Based Living 2/15/22 - Enter AJ25 when registering to receive $25 off the price.

To get the recipe template and today's recipe please email INFO@chefmarkreinfeld.com Chef Mark Reinfeld “…The male equivalent to a vegan Rachael Ray-his recipes are flavorful and approachable and certainly have the same potential for mass appeal.” – Publishers Weekly An award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld has over 25 years experience preparing innovative vegan and raw food cuisine. He has written eight acclaimed books and conducts virtual and in-person culinary trainings around the world. In 2017, Chef Mark was inducted into the Vegetarian Hall of Fame. He was the founding chef of The Blossoming Lotus Restaurant, voted "Best Restaurant on Kaua'i". Mark is a recipient of a Platinum Carrot Award from the Aspen Center of Integral Health. His first cookbook, Vegan Fusion World Cuisine, was named “Best Vegetarian Cookbook in the USA" and has a foreword written by Dr. Jane Goodall. Since then, Mark has authored seven more books including the bestselling 30-Minute Vegan series, as well as his latest books detailing the links between health and plant-based diets. He serves as the Executive Chef for the North American Vegetarian Society's Summerfest and offers vegan consulting services, including chef trainings and recipe development, for clients such as Google, Whole Foods, Kroger, Danone, The Humane Society, Bon Appetit Management, Sabra, Aramark, Sodexo and more. Chef Mark's mission is to help create a sustainable future for humanity by training others in the art of plant-based cuisine - for our health, the planet, and for a more peaceful world. Learn more and sign up for his newsletter at www.chefmarkreinfeld.com

Mark Reinfeld— the award-winning vegan chef and author of numerous books, including “Healing The Vegan Way: Plant-Based Eating for Optimal Health and Wellness”—returns to the show, this time offering more […] The post Mark Reinfeld, vegan chef, author & educator first appeared on Talking Animals.

Knowing how to cook tofu, and make it really delicious, can open a door to a whole world of incredible, healthy dishes, for omnivores and vegans alike. In this episode, Mark Reinfeld, an award-winning chef and educator with over 25 years' experience preparing innovative vegan cuisine, shares his secrets for making great tofu dishes, including fast, family-friendly meals. In 2017, Mark Reinfeld was inducted into the Vegetarian Hall of Fame. He was the founding chef of The Blossoming Lotus Restaurant, voted "Best Restaurant on Kaua'I” and he has written eight acclaimed books, including Vegan Fusion World Cuisine which was named “Best Vegetarian Cookbook in the USA."   He conducts virtual and in-person culinary trainings around the world.  See omnystudio.com/listener for privacy information.

An award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld has over 25 years experience preparing innovative vegan and raw food cuisine. He has written eight acclaimed books and conducts virtual and in-person culinary trainings around the world.  In 2017, Chef Mark was inducted into the Vegetarian Hall of Fame. He was the founding chef of The Blossoming Lotus Restaurant, voted "Best Restaurant on Kaua'i". Mark's first cookbook, Vegan Fusion World Cuisine, was named “Best Vegetarian Cookbook in the USA" and has a foreword written by Dr. Jane Goodall. Since then, Mark has authored seven more books including the bestselling 30-Minute Vegan series, as well as his latest books detailing the links between health and plant-based diets. He serves as the Executive Chef for the North American Vegetarian Society's Summerfest and offers vegan consulting services, including chef trainings and recipe development, for clients such as Google, Whole Foods, Kroger, Danone, The Humane Society, Bon Appetit Management, Sabra, Aramark, Sodexo and more. Chef Mark's mission is to help create a sustainable future for humanity by training others in the art of plant-based cuisine - for our health, the planet, and for a more peaceful world.   Learn more at http://www.chefmarkreinfeld.com

Tips and hacks for cooking like a master vegan chef at home, with guest Mark Reinfeld.

Helen Macdonald—the naturalist, poet, and author best known for her acclaimed and award-winning memoir, “H Is For Hawk”; she’s published a new book, “Vesper Flights”—expands on a point she makes […]

Award-winning bestseller Mark Reinfeld shares how to weather the storm on the entrepreneurial journey. You'll find out how to shine your light and stay the course through all adversary.

This is a very exciting week for The Peace Love Plants Podcast and, in all honesty, me personally. As most of you know, outside of this podcast, I am a Whole Food Plant Based Chef. So, I kind of geek out on plant-based food, recipe development and really anything relating to plant-based cooking. This week I am humbled to say that one of the greatest plant-based chefs in the world joins the podcast, Chef Mark Reinfeld! Chef Mark is an award winning chef and 2017 vegetarian hall of fame inductee, which by the way, has some pretty big names such as, Dr. Michael Greger, Dr. Neal Barnard, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, just to name a few. He’s authored eight books, traveled the world teaching and learning, and is now the founder of Vegan Fusion Culinary Academy in Boulder Colorado. A nationally accredited school helping people learn how to cook plant based and fulfill their mission on earth. As you will soon hear, Chef Mark is more than just a chef, he’s a leader and an altruistic human that fulfills his own life’s purpose every single waking moment. So, get ready to learn the true meaning of ‘Ahimsa Through the Medium of Food’ with Chef Mark Reinfeld. Peace Love Plants ~Marco Special Guest: Chef Mark Reinfeld.

It’s very possible, say today’s guests, all who have terrific new books on how to accomplish this amazing feat: Chef Mark Reinfeld and his wife Ashley Boudet, N.D., authors of The Ultimate Age-Defying Plan; and journalist and champion race walker Karen Asp, whose delightful and practical new book is Anti-Aging Hacks. Show notes.

Mark Reinfeld the 2017 Inductee into the Vegetarian Hall of Fame and a multi-award winning chef and author of eight books shares with us How to Make a Living Spreading the Message of Compassion and The Importance of Knowing your Purpose to Motivate and Encourage Others to Discover their Passion.

Mark Reinfeld the 2017 Inductee into the Vegetarian Hall of Fame and a multi-award winning chef and author of eight books shares with us How to Make a Living Spreading the Message of Compassion and The Importance of Knowing your Purpose to Motivate and Encourage Others to Discover their Passion.

We have Sabra Seligman on the podcast today and I’m so happy she’s going to share her knowledge on health, wellness and nutrition with all of you Thrivers out there! She is based in Miami but has lived, worked and traveled all over the world! I met her a few years ago when Manna Life Food opened across the street from me because I was super excited to have such healthy food and drinks so close by. Sabra Seligman is a Wellness and Nutrition expert and the Founder and Mastermind behind Manna Life Food, a plant-based restaurant in Miami, FL. Manna Life Food has won Best Vegan Restaurant of Miami Gold 2016 for Miami Times and has been awarded 5 stars in 2017 from Time magazine. She studied Nutrition in 2000 and arrived in Miami in 2012. She became a vegan and raw food chef under the tutelage of Mark Reinfeld and studied superfood nutrition and living foods. She has been in the field for18 years. Manna is a passion project of giving people the most nutrient dense food ever with a focus on healing foods and with a common thread to include superfoods in all of their recipes. Sabra’s focus is food education and dismistifying what plant based foods are with a ton of flavor. At Manna Life Food, they create food that respects the body and provides wholesome nourishment. They are passionate about real food and believe it is a vital component and a fundamental part of a complete wellness lifestyle. Manna’s foods are designed to cleanse, nourish and energize the body. They believe eating a plant-based diet is an investment in our overall health, as well as, a way to create a long term spiralizing effect towards the general well-being of humanity and the planet. Sabra shares her years of experience on living a healthy and holistic lifestyle on her Instagram: www.instagram.com/sabra.shares For more info on Manna Life Food visit www.mannalifefood.com Address: 80 NE 2nd Ave. Miami, FL 33132   For more info on the host, visit, www.marianbacoluba.com and follow Marian on Instagram @mbacoluba! Enjoy the show and please don’t forget to RATE, REVIEW and SUBSCRIBE! Let’s connect on social media! Instagram: https://www.instagram.com/mbacoluba Twitter: https://twitter.com/marianbacoluba Facebook: https://www.facebook.com/marianbacoluba For exciting info on upcoming events and consciously created content, please SUBSCRIBE HERE!

April 2, 2018 In a world that is beginning to see the price we are paying for animal agriculture, Mark Renfield blazes a path for vegans to follow with fantastic food choices that spare the innocent and vulnerable.

Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Look no further.Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further! Mark Reinfeld's book, The 30-Minute Vegan's Taste of Europe, is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.” Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. Chef Reinfeld joins host Lisa Davis to explain why vegan is the way to go, as well as information from the book.  Buy on Amazon Healing the Vegan Way: Plant-Based Eating for Optimal Health and Wellness Learn more about your ad choices. Visit megaphone.fm/adchoices

Today Laura Theodore the Jazzy Vegetarian welcomes Chef Mark Reinfeld, who specializes in healthy raw and vegan cooking techniques and recipes, and is the author of six plant-based cookbooks. We'll discuss healing with vegan foods. A subscription to our new streaming channel, Jazzy Vegetarian TV, makes a healthy, New Years gift! Get access to our most popular television seasons (39 full episodes), along with links to all of the recipes from each episode (over 150 recipes in all)! Watch anywhere including: on iPhone, iPad, Roku, AirPlay, and Chromecast! Order: jazzyvegetariantv.com Laura's cookbook: Laura Theodore’s VEGAN-EASE, is now ON SALE at Jazzyvegetarian.com.   Mark Reinfeld is winner of Vegan.com’s Recipe of the Year Award, has more than 20 years experience preparing creative vegan and raw food cuisine. He specializes in healthy raw and vegan cooking techniques and recipes, and is the author of six plant-based healthful eating cookbooks. He is the executive chef for the North American Vegetarian Society’s Summerfest, one of the largest vegetarian conferences in the world. His cookbook, "Healing With Vegan Foods,” and is about the powerful potential of plant-based ingredients to prevent and reverse disease. Mark holds a Masters Degree in Holistic Nutrition and is the recipient of a Platinum Carrot award, given to America’s top “innovative and trailblazing healthy chefs.” Learn more at: http://veganfusion.com/  

In this episode hosted by Viva!’s Kris Townsend: we make our Christmas preparations as the podcast lays out a rich tapestry of exclusive end-of-year listening goodness. In this episode: meet the man behind the world's first vegan football club, Viva! founder Juliet Gellatley talks to The Levellers, face the sad truth about Britain's laying hens, remember that it's definitely not a festive season for turkeys, and hear music from Bristol's Wildflowers. Viva! founder Juliet Gellatley meets Dale Vince, Founder of Ecotricity and chairman of the world’s first vegan football club. Forest Green Rovers, based in the town of Stroud north of Bristol. Kris talks to Brenden Fitzgerald, CEO and founder of Planet Protein, a vegan startup company committed to creating nutritious products that fuel active lifestyles while staying true to the planet. Juliet also gets some quality Green Room time with bassist/guitarist Jeremy Cunningham of The Levellers. The Brighton-based folk /alt rock group are on tour to support the 25th anniversary of their seminal album ‘Levelling The Land’ our Vegan Recipe Club finds a marvellous green smoothie recipe from award-winning TV chef and food author Mark Reinfeld of Vegan Fusion Discover the sad truth about the lives of Britain’s laying hens with excerpts from Viva!’s campaign Our Food and Cookery Coordinator Jane Easton is in this month’s “Meet The Team” chair... Learn about simple and effective activism for kindness using the “” method. Plus music from the Bristol band , and lots more. Everyone at Viva! wishes you and yours a very blessed festive season and a great start to a kind new year. Get this free podcast automatically every month.

Bestselling author Mark Reinfeld shares how eating more vegetables and fruit can help overcome a variety of diseases.

Bestselling author Mark Reinfeld shares how eating more vegetables and fruit can help overcome a variety of diseases.

Bestselling author Mark Reinfeld shares how eating more vegetables and fruit can help overcome a variety of diseases. An incredible interview.

Join SPEAKING OF VEGAN as we visit with award-winning vegan chef, Mark Reinfeld of www.veganfusion.com! Mark is the author of 6 books, co-author of a number of other books, including "The Thirty-Minute Vegan," and has won a whole host of awards for his innovative and top-notch food preparation. Tune in and learn all about Mark and his incredible food philosophy!

Sabra Seligman is a fireball of energy and maybe that’s because the food she is serving at her new plant-based restaurant, Manna Life Food, is giving her all of that divine nourishment. With her background deeply rooted in the wellness industry, Sabra set out to open a Wellness Center in Miami after spending a majority of her life living abroad. But she quickly came to realize that the last thing Miami needed was another spa. Instead, she set her sights higher and created Manna Life Food, a space where people can connect with mind, body and soul. Born in West Africa from parents of Canadian and Colombian descent and under the tutelage of Chef Mark Reinfeld, she has drawn from her extensive travels and experiences to offer menu items and flavor combinations as diverse as all of the exotic places she's lived and visited. With Manna Life Food slated to open on March 7th, Sabra has worked dutifully to offer Miami’s residents and visitors a healthy alternative in Downtown Miami to those that want to taste a little piece of heaven. For behind the scenes photos, show notes and more visit www.plantedinmiami.com. Follow us on Instagram, Twitter and Facebook @plantedinmiamiIf you like the show, please leave us a review on iTunes. We really appreciate it.  Thanks for listening!

Interview with Dr. Thomas Lodi along with health leaders Mark Reinfeld and Bo Rinaldi.You'll find out:how juicing has been used to heal cancertips to motivate your and make juicing part of your lifethe truth about sugar fruit juices vs. vegetable-based juicesunveiled; the new "Vegan Survivor" program and how to take the challengehow to protect yourself from the dangerous viral threats in society todayAs Founder of An Oasis of Healing in Mesa, AZ., Dr. Lodi utilizes an integrative approach with cancer patients, restoring the integrity of the immune system and organ function through detoxification and proper nutrition, and targeting cancer cells in an approach which minimizes any harm to the patient. Dr. Lodi will share his views on everything from meditation and eastern wisdom, to the optimal diet and lifestyle that can both help heal cancer patients and create maximum health for us all.Mark Reinfeld is the author of 5 bestselling books such as The 30 Minute Vegan and the classic Vegan Fusion; he is also a sought after celebrity chef and visionary leader in the health movement. Mark has over 20 years of experience preparing creative vegan and raw food cuisine.Bo Rinaldi has over 30 years of Innovation in the conscious community as a CEO, leader and visionary. A best-selling author of cookbooks such as Vegan Fusion and The Idiot's Guide To Juice Fasting, Bo has combined decades of passion and enthusiasm in helping guide everyone he meets to understand the Ancient Laws of a plant based lifestyle.

VegWorld Magazine sat down with Mark Reinfeld to find out how he transformed his life from an ordinary person, living a mainstream existence, to an award-winning vegan chef living his passion. Mark is the author and co-author of five cookbooks, including his latest, “The 30-Minute Vegan's Taste of Europe.” He's also the winner of Vegan.com's Recipe of the Year award for 2011, and he has over 20 years experience preparing creative vegan and raw food cuisine.

Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten freeplant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting.

This is the show that scones built: We tasted the incredible, totally vegan scones of Chef Mark Reinfeld, and knew that we wanted to introduce the author of The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking and the upcoming The 30-Minute Vegan’s Taste of Europe: 150 Plant-Based Makeovers of Classics From France, Italy, Spain ... and Beyond to our listeners.