Podcasts about lifefood

Terry Harkin preaches on Exodus 16:1-6, 11-20, 31-35 and John 6:25-40.

Sadhguru shares three simple tips to live a healthy life: Eating Right, Sleeping Well and a surprising third one - Consuming Honey!  Conscious Planet: https://www.consciousplanet.org Sadhguru App (Download): https://onelink.to/sadhguru__app Official Sadhguru Website: https://isha.sadhguru.org Sadhguru Exclusive: https://isha.sadhguru.org/in/en/sadhguru-exclusive Inner Engineering Link: isha.co/ieo-podcast Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. See omnystudio.com/listener for privacy informationSee omnystudio.com/listener for privacy information.

Are you in need the mood for some old school Hainanese western food? And if you are in the West side of Singapore, do check out Chef Hainanese Western Food, a stall located at Margaret Drive Hawker Centre. Shawnrick Hu gives us his review of the food stall and the 'must order' when you are there. See omnystudio.com/listener for privacy information.

Craving for delicious authentic Indian food served on a banana leaf? Karu's Indian Banana Leaf Restaurant is a restaurant located at Upper Bukit Timah Road, and it does all that with a decent price tag. Shawnrick Hu gives us his review on the restaurant and the 'must have' when you are there. See omnystudio.com/listener for privacy information.

Fancy having some French cuisine at a fraction of its usual cost? Nice Rice is a stall that sells French-Japanese rice bowls located at a coffee shop on Telok Ayer Street. Shawnrick Hu gives us his review on the food stall and what to order there. See omnystudio.com/listener for privacy information.

Looking for a good deal when it comes to satisfying your western food cravings? Wild Olives is a western food stall located in Pasir Ris Central Hawker Center. Shawnrick Hu gives us his review on the food stall and what to order there. See omnystudio.com/listener for privacy information.

I'm in a bit of a rut. It's not easy being a content creator, but I realized the next episode was right in front of my face! Lake life food! Yum! #ittoutdoors #lakelife #lakelifefood

Samantha and Dan Mathews are podcast hosts, content creators, and parents of two! They travel full-time in their RV while homeschooling and working from the road. We got to chat with these two about how they meal plan and shop for living on the road. We cover what makes meals easier for them, what challenges they face, and how they source a lot of their food. We hope you enjoy!Connect with Dan and Sam online: https://linktr.ee/wearedanandsam Find their Pastalaya recipe.New to Plan to Eat and want 20% off? Get a special offer here!Connect with all the PTE Podcast recipes hereSign up for a free trial: plantoeat.comContact us: podcast@plantoeat.comConnect with us:InstagramFacebookPinterest

Gopali features on this episode of the podcast and talks about her love for food and driving, shares crazy stories from her life, breaks gujju stereotypes and shares never before told stories about her content, vlogs, personality, other creators & much more. #podcast #24hourschallenge #storieswithrusty __ In this podcast: 00:00 Introduction 00:56 Love for Cars & Driving 04:45 Fun in living in a Joint Family 10:00 Gujarati's Concept of money 13:20 Why is Gujarati food so sweet? 16:30 “Jethalal jaise life main problems main” 18:00 Content she likes to produce 20:30 Entertainment in watching people fight 23:10 Gujarati's dedication for Work 24:45 Things she enjoy doing 26:20 Gujjus live their life to the fullest 28:00 Things to do in Gujarat 29:30 Best places she travelled to 30:10 Vegetarian travellers don't get good food? 39:20 Things to make sure as a Content creator 44:25 Does she edits her own videos 45:30 Brand Collab experiences 46:50 Media agency conned her for money? 49:20 How her family reacted to her job 51:35 Activities she does apart from Content 53:05 Getting attached to things & places 54:40 Travelling & Enjoying with Family 58:40 With whom has she collaborated with? 59:45 Attending events & meeting Creators 1:01:05 Best way of Commute in Mumbai 1:06:00 Weird experiences in Hauz Khas 1:11:00 Wrap up! __ // Let's Connect If you're the Instagram type, https://instagram.com/storieswithrusty If you're the Twitter type, https://twitter.com/rustystories

What is something we could do when you were single, that you can't do now? What do we usually eat when you have no idea what to cook? What's something small we can do that will instantly brighten someone's day? If we could only ever hold round or flat objects again what would we choose?

Sign up for the bookmark newsletter here Welcome to 2023 and to 'season two' of Steph's Business Bookshelf. ICYMI, this year I'm experimenting with a slightly different style of episode, featuring reviews of what I read over the last month. There'll still be occasional 'three big idea' episodes popping up throughout the year, and the four years and 197 other book based episodes will still be in the back catalogue to be enjoyed.  January is always a more book-heavy month, and this one was no exception. This month I'm talking about... And Away by Bob Mortimer (audiobook) ⭐️⭐️⭐️⭐️

“What is aligned with what makes you feel the most beautiful?” Part 2 of our conversation on holistic skin care with Kristina Holey from Marie Veronique is here! Look out for her regiment and product recommendations for healthier skin, skin barrier, microbiome health, skin ecosystem and more! Kristina breaks down holistic skincare approaches for every decade of adulthood, diet tips for the skin, pros and cons of botox, filler and injectables– and more! She gives the 411 on red-light therapy and at-home devices, gives fantastic Marie Veronique product recs for all uses and talks about skincare during pregnancy and postpartum. This episode is PACKED with skincare gold. Save it as a go-to reference for all things skin! Find the Complete Show Notes Here -> https://tobemagnetic.com/expanded-podcast  In This Episode We Talk About:Part 2 of our conversation on holistic skin care with Kristina Holey from Marie Veronique!Regiment and product recommendations for healthier skinHolistic skin care approaches in your 20's, 30's, 40's, 50's and beyondSkin barrier, microbiome health, skin ecosystemLacy's personal regiment from KristinaTips on managing wrinkles, acne scars, dry skinDiet tips and how what you eat affects your skinPros and cons of botox, fillers and other injectablesRed-light therapy and at-home devicesFantastic Marie Veronique product recs for all uses!The importance of finding your own definition of beautySkin care after pregnancy and postpartum  THEMES / TIME STAMPS:Skin care regimen for different stages of lifeFood and diet tips for healthier skinHow to take care of your skin after pregnancy Resources: Text Us: +1-213-423-5226 - (texting is only for US, Canada, & Puerto Rico)Alexis Smart x TBM EXPANDED Flower RemedyTBM Manifestation JournalResentment Digital Masterclass  Our Holiday Sale is LIVE! Lock in the lowest rates of the season for our Pathway Membership just time to join the Manifestation Challenge  In The Episode:Marie VeroniqueBlack Friday Sale - (11/24/22 - 11/28/22), 20% off sitewide (exclusions apply) + a $25 gift card (to use on a future order on our website) for orders $250+. The discount will be automatically applied to the cart (no promo code needed). Bon Charge - 15% off with code MAGNETICIce RollerRed Light SeriesRed Light MiniBon Charge Black Friday SaleExpanded Ep 72 x Andy Mant of Bon ChargeExpanded Ep. 36 x Andy Mant Bon Charge Marie VeroniqueGentle Retinol Night SerumBarrier Restore SerumSoothing B3 SerumBarrier Lipid ComplexMulti-Retinol Night EmulsionC-Therapy SerumMicronutrient + Hydro MaskProbiotic + Exfoliation MaskBalancing Hypotonic Pre + Probiotic Daily MistKristina Holey Blog - Pregnancy & Postpartum NuFACE Microcurrent Facial Toning DevicesCelluma PROLYMA LaserBadger Sun ScreenKaren Hurd Bean ProtocolExpanded x Ep. 75: Healing Through Food with Nutritionist Karen HurdExpanded x Ep. 83: Magic Beans: Transformational Healing from Autoimmune Disease with Unique Hammond Where To Find Kristina!IG: @kristina_holeyKristina Holey Marie VeroniqueIG: @marieveronique_info@marieveronique.comkristina@kristinaholey.com Our Offerings:Looking To Start Your Membership? - Use code EXPANDED for $20 off your first month of The Pathway or $20 off any a la carte workshop.The Pathway - 12-month all-access membership includes ALL of our a la cartes + more!How To Manifest, Unblocked Inner Child, Unblocked Shadow, The Love Bundle, Unblocked Money + The Daily Practice includes our Deep Imagining Library with over 18+ DIs+ Unblocked Boundaries + The Monthly Check-In+ Uplevel - 3 in 1 includes Rut, Rock Bottom & Next Level workshops+ Unblocked Full Moon+ Supported Class+ Community Group to connect with fellow manifestors+ Automatic access to any new offering or DI that becomes available as well! A La Carte - Not ready for a membership? Try an individual workshop with 3 months of access.The Basics Bundle - How To Manifest, Unblocked Inner Child & Unblocked ShadowUnblocked Inner Child Unblocked Shadow Unblocked Love Unblocked Money  Free Offerings to Get You StartedThe MotivationExpanded Podcast - Manifestation 101  SubmitSubmit to Be a Process Guest

As the Church celebrate Harvest Donald and Deb discuss why the church has a foodbank, what we as individuals can do to help in the cost of living crisis and answer questions on how political churches should be.

In this episode, Annie Padden Jubb returns to the podcast to share wisdom from her may years teaching the 'Whole Brain Fucntioning' program, a self improvement program geared towards acheiving states of excellence through awareness of the mind body connection. She also shares in on the origins of LifeFood nutrition, her signature raw food program that was born out of a push in the 80s and 90s to return to a more natural way of practicing health. I really enjoyed this conversation with her, as Annie along with her then husband Dr. David Jubb were really pioneers in within the movement of alternative health, and a big influence on my own journey in working to better myself and my health. Host: Brian Johnson -Please forgive the audio quality. Parts of this podcast were recovered from a backup file.

In this episode we're getting a little practical and talking about real life, weight loss plans and how realistic plans are what will actually help you lose weight and keep it off for good. This episode is sponsored by Amino Co. and their precise blends of amino acids to help you become stronger, heal faster, reduce age-related declines and improve your overall metabolic health. Use the referral link amino.com/HH30 or discount code HH30 for 30% off any of their products. --- Support this podcast: https://anchor.fm/heather1422/support

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“Comparison with myself brings improvement, comparison with others brings discontent.” Betty Jamie Chung On this episode I talk about the struggles I have been facing when it comes to comparing with other content creators. I do it ALL.THE.TIME. & it is now that I am REALLY trying my best to get over this because it is not productive or helpful to reach any of my goals

In added, shorter episodes, our "Food 4 Thought" this week is about race relations in America, our churches, and in baseball. 75 years ago, Jackie Robinson helped integrate pro baseball. And his Christian faith was a big part of his effort. Our WTVM general manager has a lot to say about that in her editorial, about honoring Robinson and how far we've come with racism. A recent survey also sheds light on what Black Americans think about how race plays a role in church and their faith. I throw in some of my opinions, insight too.

Hovoří: Ailsa Randall

Hovoří: Ailsa Randall

Dar's Instagramhttps://www.instagram.com/radhealthinc/Dar's Life Changing event caused by lack of sleepSleep's impact on your quality of lifeFood, Money Sleep and Sex- things that don't matter much until you don't have them First Signs of Sleep ApneaBeing tired throughout the dayDozing off through the dayLack of patience and driveSnoringSnore Lab AppAcid refluxHeadaches in the morningWear on Lower Front teethDepressionSleep Hygiene Best PracticesSchedulingWind DownBlue ScreenAlcoholThe perils of Sleep AidsHelps you fall asleepWorsens Breathing IssuesStages of Sleep ApneaMajority stops breathing < 30 times an hourOnly 21% of patients tolerate Sleep ApneaMouthpiece is 90% toleratedThese are adjustable depending on how much air you needRad ZZ's Sleep Supplement“Reduces amount and volume of snoring by about 50%”What Daniel's Bad Sleep Cycle looks likeMy rant on checking Social media in bedGoogle Hub has a sleep feature you can enableBenefits of Incorporating Yoga into my bedtime routineBe specific and deliberate about what you tryIf you are crashing after lunch look @ your sleep qualityMy 7 year push and the consequencesEffects on Social LifeWomen can develop Snoring if they gain weightRaising children - sleep scheduleThe tongue gets fatter and blocks the airwaySleep is a team sportYour partners impact on your quality of lifeParaphrasing  Brian CranstonThe importance of walking for energyEspecially after meals

Please enjoy this list below my wife made for you:We both recommend doing your own research to find long life shelf stable foods that for your own lifestyle which you can incorporate into your food supply when expiry dates run short. (Or alternatively donate a few months before it goes off.)My wife enjoys watching numerous reputable YouTube channels to learn more about food prepping.She also says, "if something is on sale, buy three. One to eat this month, and two to store". We both tend to focus on buying items which will expire more than 1-year in advance. Lastly, she mentioned that it's important to incorporate two types of foods for long term storage. Those which you would heat and eat, and the types which can be eaten without any heating required...Some great examples from our list:- Dried Beans- Dried Chickpeas- Dried Lentils- Dried Blackeye Peas- Canned Beans- Beans and Franks- Lima Beans- Dried Pearl Barley- Rice- Popcorn- Oatmeal (can sit overnight) rolled oats- Canned Sardines- Canned Pink Salmon- Canned Tuna- Canned Veg (beets, spinach, etc)- Instant Mash Potatoes- Nonfat Dry Powdered Milk (whole fat for butter)- Nestle Nido- Long Life Milk- Beef Stew- Canned Meat- Spam (turkey is best)- Ham in a Can- Canned Chili (no beans add later if possible)- Dried Sausage - Beef Jerky- Beef Ravioli- Instant Coffee- Tea- Avocado Oil- EV Oil- Ghee (shelf stable)- Canned Tomatoes- Pasta Sauce- Pasta- Flour- Bleached White Flour- Bread Mix- Instant Asian Noodles- Mac & Cheese- Table Salt (sea salt)- Bottled Water (small & big)- Canned Fruit- Canned Pie Fillings- Honey (& raw)- Sugar- Raw unfiltered apple cider vinegar- Protein Powder- Garlic PowderSupport the show (https://www.patreon.com/neilmccoyward)

Pastor Brad Swartout 

These two Italian/Australian creative, fashionistas, artists, tour guides & ultimate foodies are my next guests! Lisa and Toni grew up in Australia but in their late teens, early twenties, became more and more interested in exploring their Italian roots and cultural background. Both women have built an empire of food, flavour, fashion and adventure with public profiles that exploded, due to their raw talent, skill and authentic and personable natures.

Shaye Elliott is founder of the popular blog The Elliott Homestead. She is a cookbook author, farmer, artist, wife and mother of four. She lives with her family in rural Washington state where she records her well-known YouTube videos on inspiration and tips on homesteading, cooking, preserving, gardening, and all around cultivating a beautiful life.She is the author of four books, including Welcome to the Farm: How-to Wisdom from The Elliott Homestead; Family Table: Farm Cooking from the Elliott Homestead; The Elliott Homestead: From Scratch: Traditional, whole-foods dishes for easy, everyday meals; and Seasons at the Farm: Year-Round Celebrations at the Elliott Homestead. She is co-host of the high-ranking home and garden podcast, “Homemaker Chic.”Things discussed in this episode:Growing your own foodThe importance of cookingWhy cooking challenges convenience cultureEmbracing being a homemakerIt's okay to want to be a wife and motherDefying the push to climb the corporate ladderLiving a slower lifeFood is loveResources:Dry Farm Wines: Use link dryfarmwines.com/bellafigura to receive a bottle for just a penny in your first order!My Guest:The Elliott HomesteadShaye's photographsShaye's booksHomemaker Chic PodcastShaye's YouTube ChannelDolores:Bella Figura ShoppeBella Figura websiteDolores on InstagramBella Figura YouTubeBella Figura Pinterest

Summary of last week's football,skim over the big games on deck,random other sports and 80's TV. But the big question,what are your three sides when you order a Meat & Three? Where does Rice & Gravy rank?

When Jesus says “I am the bread of life”, what does he mean? Let's explore the amazing gift that Jesus offers for all people, calling us to receive, to share, and to feed on him, the bread of life. Come and feast. (YouTube video of the service including this sermon: https://youtu.be/yxUjYys7ZuI ) [Organ/Piano - Pentecost 10]

Lea talks about how wellness plays an important role in your relationship with food, fitness, career, habits, friends, career, + personal finances. She also talks about what she wish she did to level up her wellness game when working busy seasons + studying for the CPA Exams. Lea asks you the most important question “What does wellness mean to you in every aspect of your life?” + how can you start building that life NOW.Subscribe to the Blog! New Wellness Blog Posts All Week:www.thecoolcpa.comPass the CPA Exams by enrolling in The CPA Exam Masterclass™: https://bit.ly/thecpaexammasterclassCPA Exam Mindset Consultations / Brand Consultations: www.thecoolcpa.com/servicesFollow The Cool CPA on Spotify: https://bit.ly/thecoolcpaspotifyBusiness inquiries: info@thecoolcpa.com

This episode is so special to me because it's a story about survival and using food as medicine to remain cancer free. What makes it special is that it's a story about my mom! My mom, Dana, survived thyroid cancer 10 years ago and has been using food as medicine every since to remain cancer free to this day. Click HERE to apply to work with Lauren.Key points in this episode:Thyroid cancer is one of the slowest growing cancers there isAdvocating for yourself after a diagnosis can save your lifeFood is medicine and can be used for disease prevention Quote of the episode: "Be bold and purposeful in taking your own health into your own hands. Do your own research, question everything, educate yourself, and don't just buy into what everyone else is doing. The only one who has your best interest in taking care of you is YOU."-Dana VenostaConnect with me:Instagram (@totalbodynourishment)Website (www.totalbodynourishment.com)Enjoying the Life Uplifted Podcast?Donate here to support the show

“Guided by the seasons and nurtured by the California sunshine, cook and gardener Valerie Rice has created a book that puts the joy back into cooking. With her signature no-fuss style and cocktail always in hand, Valerie has developed a … Continue reading → The post Show 426, May 22, 2021: Valerie Rice, Lush Life – Food & Drinks from the Garden Part One appeared first on SoCal Restaurant Show.

“Eat and drink what’s in season and you’ll never grow bored, your menus will be less complicated, and everything will taste better. That’s Valerie Rice’s (Santa Barbara-based) motto, and it’s guided her to become an accomplished gardener, cook, and cocktail … Continue reading → The post Show 426, May 22, 2021: Valerie Rice, Lush Life – Food & Drinks from the Garden Part Two appeared first on SoCal Restaurant Show.

Our very Special Guest is Author Valerie Rice. Her new book is Lush Life, Food & Drinks From The Garden Order your copy TODAY at Amazon - Lush Life: Food & Drinks from the Garden By Author Valerie Rice & Photographer Gemma Ingalls Guided by the seasons and nurtured by the California sunshine, Santa Barbara-based author, master gardener, home chef, and serial entertainer Valerie Rice has created a gorgeous debut cookbook that will put the joy back into cooking, Lush Life: Food & Drinks from the Garden  More than just a collection of recipes for food and drinks from the garden, Lush Life includes what, when and how to plant a garden that will feed and inspire all year round. In her debut book, Valerie brings together more than 150 of her favorite seasonal recipes for entertaining, family meals, snacks, and so much more, including cocktails and wine commentary from award-winning sommelier and winemaker Rajat Parr. Valerie and her edible garden are also featured in the current issue of Sunset Magazine. Valerie has been a huge supporter of LA Loves Alex's Lemonade. “Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; that is, some books are to be read only in parts; others to be read, but not curiously; and some few are to be read wholly, and with diligence and attention.” ― Francis Bacon, The Essays Valerie Rice's new book, Lush Life: Food & Drinks from the Garden is one such book: To be savored, for sure. To be ear-tagged, opened and to go back to time and time again. It is Lush. It is beautiful. It is life. Order Here! https://www.amazon.com/Lush-Life-Food-Drinks-Garden/dp/1945551976 Valerie Rice on IG: @eatdrinkgarden

On this weeks episode of Book(ish) I sit down with food technologist and podcaster Georgie Thursby to discuss A Little Life by Hanya Yanagihara. Our conversation includes what food technology is, English boarding schools and an insight into hypnotherapy. Enjoy!Content warning: this episode includes discussions around the topic of abuse and eating disordersFollow Georgiesgrub on Instagram.Follow Book(ish) and give your thoughts on Twitter, Instagram, and Facebook.Sign up to our newsletter here. Join our facebook group here.You can now physically send us stuff to PO BOX 7127, Reservoir East, Victoria, 3073.Want to help support the show?Sanspants+ | Podkeep | USB Tapes | MerchWant to get in contact with us?Email | Twitter | Website | Facebook | Reddit See acast.com/privacy for privacy and opt-out information.

One thing that draws me to Marika is her authenticity and her willingness to embrace vulnerability. She is overflowing with empathy and her honesty mixed with humour has made her an absolute star when it comes to both career and social media. We both made the pact not to let this chat become one of nutrition - and I think we succeeded haha! It is a gorgeous story of her life, her experiences and her learnings. If you don't already follow along, head to https://www.instagram.com/marikaday now. Like go. Now. So much fun! & as always, we are here if you need to reach out, would love to chat all things food or have any questions! Head to our website www.compeatnutrition.com to complete the free review, or absorb all of our content on the socials - https://www.instagram.com/compeat_nutrition/ & https://www.facebook.com/compeatnutritionaus.

In this episode we had the honor, the pleasure, and the experience of being able to sit down, listen, and learn from two warriors of the people Melissa Acedera and Silvia Hernandez. These dedicate their lives to the service of others. Whether it be: access to food, housing, social issues, community building, these two are in the thick of it - Leading with love and fighting for justice and for the full dignity of all people. From Nor Cal, to Oxnard, to LA, to Coachella Valley, to farm workers, to unhoused neighbors, to our immigrant populations, to fellow Angelenos, they show up ready to serve, armed with joy and full hearts! Thank you for blessing us with your life force, perspective, and an example of how our work can nourish us so deeply!

S3E3 | KOTQ | Six Rules To Kick Ass In Your Life | FOOD/TRAVEL/PURPOSEHello again everyone! As usual it feels so good to be talking to all of you from around the world who have listen in and supported the podcast. Today we talk about Six Rules To Kick Ass In Your Life. The pandemic was a blessing for some and a curse for many, the difference is hard-work and having the right mindset. Now that  we seems to be transitioning out of the pandemic, here are some rules to kick ass. Tune in... Click here! https://cottonforthesoul.com/pages/contact-us To be a guest on our podcast to tell us your food, travel, plant-base eating story/experience.                                                   ***SUPPORT OUR FORMER GUEST***- Shelly Wellness | How to Decolonize Your Diet |  https://www.youtube.com/c/TheMindfulPlate/videos- SAVE on Organic Sea Moss from PlantBase Jeff | https://plantbasedjeff.com/?ref=jmd2e6xdi5x - Click here to watch The Invisible Vegan | https://amzn.to/2NfJNWo- Coach Ricardo Miller Book - EFFECTIVE LIVING -----------------------------------------Subscribe Listen Share Cotton For The Soul podcastGOOGLE PLAY: https://podcasts.google.com/?q=cotton%20for%20the%20souliHeartRadio: https://www.iheart.com/podcast/269-cotton-for-the-soul-podcas-62277489/iTunes: https://podcasts.apple.com/us/podcast/cotton-for-the-soul-podcast/id1509717959Support the show (https://www.patreon.com/cottonforthesoul)

When your symptoms are unexplainedThe number one home wrecker both physically and relationally The mental side of being sick. It's not in your head.Anxiety and the true diagnosis that often gets missedGut health. It's the most important thing we can do to live a full lifeFood and stool analysis is a must to understand whats happening insideFood sensitivities; they can be more serious than thinkWestern medicine: Saving your life versus making you healthy

On today's episode Eoin speaks with Ciara Cray (@balanceandbolus).Ciara is a Type 1 Diabetic from California, USA and she was diagnosed with Type 1 Diabetes at the age of 7. Although Eoin and Ciara were diagnosed at completely different times in their lives, they have experienced and continue to experience the similar daily intricacies of a life with T1D.Ciara (@balanceandbolus) is one of Eoin's favourite Diabetic social media pages to follow as she ‘epitomises a healthy, balanced life with Type 1 Diabetes'. Throughout this episode, Ciara offers her advice and insight into living a healthy, happy life with the condition. She's an incredibly reassuring example to anyone living with, or any parent of a child living with Type 1 Diabetes.Ciara is currently studying Nutrition in pursuit of becoming a Certified Diabetes Educator. She runs her own Type 1 Diabetes blog (balanceandbolus.com) and social media page (@balanceandbolus) where she shares all her experience, expertise, advice and guidance to ensure you too, can get the most out of a life with T1D.As always, be sure to rate, comment, subscribe and share. Your interaction and feedback really helps the podcast. The more Diabetics that we reach, the bigger impact we can make!Questions for the Podcast:theinsuleoinpodcast@gmail.comWebsite:insuleoin.comInstagram:https://www.instagram.com/insuleoin/ Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Hovoří: Ailsa Randall

Welcome back to part two, in this episode we dice into our food endevours. Along with the finest and most opinionated commentary about Anime. Enjoy. Social Media Email: lifetechsundry@gmail.com Twitter: https://twitter.com/LTSundry?s=09 Guest: Check out BlubbyStudios (@BlubbyStudios): https://twitter.com/BlubbyStudios?s=01 https://instagram.com/blubbystudios?igshid=1nwuz7y1muwo8 Share the love, any is appreciated. paypal.me/lifetechsundry PayPal Option - Appreciate The Hustle: https://www.paypal.com/webapps/billing/plans/subscribe?plan_id=P-68R23389SU157874NL5IHMDA OR Ko-fi: https://ko-fi.com/lifetechsundry Shared Links https://act.webull.com/te/OSstlDdewaPK/1vf/inviteUs/ https://acorns.com/invite/RKF33P https://m1.finance/N09zkYTL7g9R Marcos Thought Notes 1. Okay! So becoming an expert in anything is a thing. Elon Musk, bring it on! https://www.inc.com/minda-zetlin/elon-musk-spacex-rockets-expert-expertise-books-reading-jim-cantrell.html 2. OnePlus 8T has released. BUT!!! There was an idea. Cyberpunk 2077 Edition. https://www.techradar.com/news/oneplus-8t-cyberpunk-2077-edition-has-just-launched-with-a-striking-design 3. Cryptocurrency. Apparently a thing for a while. And now, PayPal throws its hat into the ring. https://nichegamer.com/2020/11/01/paypal-venmo-to-offer-and-accept-cryptocurrency-for-all-online-payments/ 4. It'sadapting. Life finds a way. This is also true with covid 19. https://scitechdaily.com/its-evolving-coronavirus-genetic-mutation-may-have-made-covid-19-more-contagious/ 5. Space is crazy!!! How lucky are we!!! It's all about perspective, like my youngest brother stated. Not only we have big brother Jupiter, but there's also a plasma sphere. And!!! It's synchronized with our sun and outer space radiation. https://youtu.be/S4eg95rG18M 6. AMD is cleaning the floor with the INTEL. The 5000 series, Intel… wasn't ready. https://youtu.be/iZBIeM2zE-I Anime 7. The mandalorian gets an anime opening, inspired by cowboy bebop. Two space westerns. Nice!!! https://youtu.be/l98A1iOXgBc --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ltspod/message Support this podcast: https://anchor.fm/ltspod/support

À conversa com o biólogo Carlos Teixeira, responsável pelo projeto LIFE Food & Biodiversity, ficamos a conhecer algumas medidas para promover a biodiversidade em contexto de produção agrícola. O projeto europeu tem como principal objetivo fazer com que normas, selos e marcas da indústria alimentar estabeleçam a inclusão de critérios que preservem a vida das espécies.

Richard Dixon talks with Jeffrey Lord of TheJeffreyLord.com, how you determine how you live your life, Food Talk, and more!

Food is a very important factor of chopping life. If you are eating the right meals, just know you've started chopping life !

On this episode, Raul and Parker had a conversation with Adam Ibrahim, CSCS. Topics included Adam's current research, building a success culture, nutrition coaching, and more.You can follow Adam on instagram: (https://www.instagram.com/thecoachai/)Follow us on instagram for evidence based fitness and rehab content: (https://www.instagram.com/strength.rehab/)15% OFF Built By Strength Code: (STRENGTH.REHAB15) or: (https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fglnk.io%2F91kr%2Fstrengthrehab&data=02%7C01%7Craul.axtmayer%40upr.edu%7Cdb02945c21fa4ff772e108d82dbba93a%7C0dfa5dc0036f461599e494af822f2b84%7C0%7C0%7C637309631306560699&sdata=gSoPGjVexk2n4k2%2FjwO%2FDXVlZVYj5KZecGZso%2Fm9Ia0%3D&reserved=0)

A key underutilised tool to boost your energy levels, wellbeing, health and your results in business. We are here because we want to build a 6-figure profitable business that allows us to use our gifts to serve others, impact the world and live life on our terms. I'm A No BS Entrepreneur I Don't Give Up. No Excuses Here. I Learn From My Failures. I Seek Discomfort, It Helps Me Grow I Speak My Mind, I Stand Up For What I Believe In. I Use My Gifts To Serve Others, I Empower Them. I Am Focussed. I Am Disciplined. I Get Shit Done. I Build 6 Figure Businesses! I Am A No BS Entrepreneur! I am Afro Ndiritu, Entrepreneur, Keynote Speaker & Mentor Now the question you are probably thinking is how can I build a 6-figure profitable business, if that is your question then this podcast will give you the answer. Each week there will be experts from the world of Business & Marketing along with a daily dose of secrets on how to build a 6-figure business.

Welcome to the Girl Guide Podcast! In today's episode, I give you a quick life update about what's going on at college. Then, we dive deep into all things health and fitness. I talk about how to have a healthy relationship with food, what works for me, as well as how to avoid the freshman 15. I also discuss the significance that social media has on our mental health in terms of body image. The Girl Guide Podcast Instagram: https://www.instagram.com/girlguidepodcast/ Personal Instagram: https://www.instagram.com/gracebartolotti/ Youtube Channel: https://www.youtube.com/channel/UCiJ0F1yWklAzZ3Uj51G1vGA Email girlguidepodcast@gmail.com for business inquiries! --- Support this podcast: https://anchor.fm/thegirlguidepodcast/support

On this episode we talk Current Life, Food News, Sports, Batman and more!

On this episode we talk Current Life, Food News, Sports, Batman and more!

Pauly talks food with 2 of the best chefs around, the husband/wife team of Jeffory McLean and Laura Simms McLean. Together, they make up the team of "Cheffory Life" and offer some of the coolest culinary experiences around.

Today's guest is Ms. Sangeetha Narayanaswamy, who is the Chief Dietician of Yashomati Hospitals in Bangalore, India. She has 18 years of experience in the field of Clinical Nutrition and Dietitics. She is also the Founder and Partner of The Healthy Binge. She has experience in counselling lifestyle related issues, also for corporate clients. Join us to learn about how the food we eat impacts the brain. Check out @tastetraditionhealth on Instagram for more details. Hosts: Inchara A U Athreya, Sharanya G A Editor: Serene Feng Audio Editor: Tejas Bhartiya Graphic Designer: Inchara A U Athreya

Have you ever had issues with your special needs child not eating due to a texture issue or medications with a side effect that suppresses the appetite?  In this episode of My Spectrum Life podcast, Kelsey and Jessica are joined by The Good Dietitian, Jennifer Reed.  They will some of the food and nutrition issues that autism and other special needs parents face as they do their best to find something other than mac and cheese or chicken nuggets for their child to eat.  Be sure and join us for what promises to be a very informative and helpful episode of My Spectrum Life.

Hi Everybody! Adriana and Paul are back for a brand new episode of Journey of the Rhode Runner. There is a Potpourri of topics this week! Everything from back surgery, to classes and info about the gym. There is also veggie talk, and talk about books, podcasts, and television shows. - Adriana's Back Surgery - Paul's running injury free - Running Clothes - Free Boot Camp at Independence Park in Bristol, RI every Saturday 7am until the end of September - Wear your mask, Bro - Working Out in the Gym - Spin Classes are back at Bristol Total Fitness - Farmers Markets (Mount Hope in Bristol and Hope & Main in Warren) - Fresh Veggies - Garden Date - Recipes please? - Books we are reading - Paul's reading Mark Twain for school right now: The Celebrated Jumping Frog of Calaveras County, Adventures of Huckleberry Finn, and What Is Man? - Podcasts- Higher Learning, Code Switch - Adriana - So You Want to Talk About Race" target="_blank">So You Want to Talk About Race by Ijeoma Oluo - Uncomfortable Conversations With a Black Man - To support Black-owned businesses in Providence, go to http://providenceonline.com/stories/40plus-black-owned-restaurants-in-rhode-island,35596 We would also love to hear from you. Do you have any favorite healthy recipes? Do you have any strange vegetables that you would like a recipe for? Also, what gear do you wear when you run or work out? Please let us know if you have any questions or stories for us to read on the air. You can email TheRhodeRunner1@gmail.com You can also contact us at the following places: Adriana can be found on: Instagram at @ajoylifestyle email: adrianaf7@yahoo.com You can find The Rhode Runner in the following places: Twitter: @TheRhodeRunner Instagram: @TheRhodeRunner Facebook You can also download and subscribe to the Journey of the Rhode Runner Podcast at: Apple Podcasts iHeartRadio Spotify Stitcher Or anywhere you normally get your podcasts from.

This is an interview about how to make your food look good—and I mean REALLY good—in photographs. In this episode of The Delicious Story, we talk with accomplished food photographer Jena Carlin about the art and process of producing beautiful images of food and home. But her story serves up inspiration, too reminding each of us that we are the creative of our lives as well. Jena's photos capture food such that you don't even have to eat it to realize how delicious it really is. And a quick look at Jena Carlin Creative will open your eyes to the sumptuous quality of her work. You can almost reach out and pick up that carrot and the acorn squash blasting forth from a picture with vibrant color. In an instant, you imagine yourself crunching into the carrot and tasting the savory sweetness of the squash diced into cubes and ladled out for service. In another image, there is a Thanksgiving spread that begs you to walk into the picture—a table so exquisite you can sink into the moment. The bird is golden, and the sides of Brussels sprouts, cranberry sauce, mashed potatoes and stuffing are just a bite away. The signature of Jena's work is that her photos are all stunning, and almost always pull you in with story. THE RECIPE OF A GOOD IMAGEI talked with Jena about that “feeling” of a story in her images and asked her to explain her process and how she achieves this in each piece. Jena walks us through the steps and shares several influences that lend her to success with this, all of which you can hear during the interview.And for those of you who thrill over home goods, you'll feel a strong bond with Jena, because often it is the unsuspecting item that she wants to incorporate in an image (such as a tureen or tablecloth) that acts as the impetus for the food she features.I never get enough of a touching story, and the heartfelt memorable meal story of Jena's is particularly sweet. If you love family moments, the generosity of love and good food, then you may tear up a bit with her memory. THE ARTIST OF YOUR LIFEAs our tagline says, The Delicious Story is a space where we chat with interesting people who share memorable meals. In between we hope to encourage you to reach for the luscious bits of your life, too.Jena's certainly qualifies as interesting and her passion for creativity is motivating. She walks us through her focus during college, and then on to an internship opportunity that helped her flourish and learn the kind of work she wanted to do. Jena's experience might be the spark that invites you to express your creativity, too. And this podcast is particular timely in that Jena is hosting an online summit titled: Mastering the Art of Photographing Food. The event runs in early July, and you can learn more about that event here. Jena also produces dazzling work and content for her lifestyle blog called Little Rusty Ladle which is often how people find her. You'll discover recipes, ideas of crafts for children, and photography tips, and even learn about the life she and her family live in rural Wisconsin. Jena explains she is drawn to texture and light in the compositions she creates. There is a metaphor in her artistic process. We are each the artist of a life, pulling in the bits of texture and light to manifest our story as it unfolds. Unlike the captured moment of a photograph, we each have the opportunity to restyle and rethink for moments beyond the blink of an instant.

A focused discussion on the diet choices of 4 college/post-college single guys. Learn about our top restaurants, foods, underrated foods, and the best kitchen tools that even 20-year-old guys can understand. We will go over some hot takes, some forgotten gems, and great laughs. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/4guyseatingtacos/support

A foodie chin-wag with this legend of the culinary scene results in a few laughs and some interesting points of view, Tasmania sounds like paradise, take me there now! You can find out all about Analiese here : Insta The book she recommends is Essential Cuisine Drink of choice is Substance

This week Taylor and Adam discuss the best way to eat healthy especially when isolated.They also go through their top 5 burger and pizza shops in Perth!

As a thank you for being a listener I put together all the action steps from my guest on the show !Click here to access your free action step guide!In this episode, Brittny sits down with Leslie Silverglade, the founder and CEO of MIXT. MIXT is a fast, casual, and HEALTHY restaurant. I'm talking fresh and locally sourced ingredients on display, non-GMO, organic, nutrient-rich, WHOLE foods. Oh, AND IT'S DELICIOUS. Like soo so good.But enough about the food because Leslie is so much more than the CEO of MIXT. She is an eco-entrepreneur, a sustainability queen, a go-getter, a changemaker and I couldn't help but go full fangirl mode when chatting it up with her. In this episode we talk:The birth of MIXTMaking healthy and hearty meals more accessible Going from idea to open in within a yearCreating positive changing habits in lifeFood and sustainabilityDebunking myths around eating healthyThe food and mood connectionAnd so much more! ACTION STEP: Take a few moments to think about your environmental impact and see where you can make a difference. Whether it's how you travel and the frequency of that travel (i.e. car vs foot) or minimizing food waste and limiting processed food we all have the option to make small, effective changes. AND be sure to check out the newest MIXT at Scottsdale Quarter or a location closest to you!LINKS + SOCIAL: https://www.mixt.com/https://www.linkedin.com/in/lsilverglide/Follow and tag me in your IG story @brittnyking_You can comment on each episode www.brittnyking.com/podcast.Suggestions or questions for the podcast? Please send me a message through my website.If you got something out of this episode, I would love it if you spread the positive vibes with a friend via IG. Help me reach my goal is to create a positive ripple effect in our community!If you took action after listening to this episode, take a screenshot and tag me @brittnyking_ so I can personally thank you and send my love!

As a thank you for being a listener I put together all the action steps from my guest on the show !Click here to access your free action step guide!In this episode, Brittny sits down with Leslie Silverglade, the founder and CEO of MIXT. MIXT is a fast, casual, and HEALTHY restaurant. I’m talking fresh and locally sourced ingredients on display, non-GMO, organic, nutrient-rich, WHOLE foods. Oh, AND IT’S DELICIOUS. Like soo so good.But enough about the food because Leslie is so much more than the CEO of MIXT. She is an eco-entrepreneur, a sustainability queen, a go-getter, a changemaker and I couldn’t help but go full fangirl mode when chatting it up with her. In this episode we talk:The birth of MIXTMaking healthy and hearty meals more accessible Going from idea to open in within a yearCreating positive changing habits in lifeFood and sustainabilityDebunking myths around eating healthyThe food and mood connectionAnd so much more! ACTION STEP: Take a few moments to think about your environmental impact and see where you can make a difference. Whether it’s how you travel and the frequency of that travel (i.e. car vs foot) or minimizing food waste and limiting processed food we all have the option to make small, effective changes. AND be sure to check out the newest MIXT at Scottsdale Quarter or a location closest to you!LINKS + SOCIAL: https://www.mixt.com/https://www.linkedin.com/in/lsilverglide/Follow and tag me in your IG story @brittnyking_You can comment on each episode www.brittnyking.com/podcast.Suggestions or questions for the podcast? Please send me a message through my website.If you got something out of this episode, I would love it if you spread the positive vibes with a friend via IG. Help me reach my goal is to create a positive ripple effect in our community!If you took action after listening to this episode, take a screenshot and tag me @brittnyking_ so I can personally thank you and send my love!

In this podcast we discuss upcoming food festivals, local concerts, and Cubs and Sox Spring training updates. Update on Bill Murray's appearance and other fun facts...

Annie Jubb is Queen of the Liver Flush! She has worked with thousands of clients on detox programmes, including many of Hollywood's most celebrated actors and musicians. She is particularly known for her work with the liver, and when I decided it would be a great idea to do a podcast on liver flushes, I knew Annie would be the best person to give us the liver lowdown. She discusses why liver flushes are important, and all the ins and outs of how to do one successfully.

Food : Blessing and Temptation

Food : Blessing and Temptation

Food : Blessing and Temptation

Food : Blessing and Temptation

Relax enough, and your body becomes so familiar with the cradle-rocking rhythm of movement and you almost forget you’re moving. And once you break through to that soft, half-levitating flow, that’s when the magic happens. You have to be in tune with your body, and know when you can push it and when to back off with movement. You have to listen closely to the sound of your own breathing; be aware of how much sweat is beading and how the muscles feel, make sure to treat yourself to cool water and ask yourself, honestly and often, exactly how you feel. What could be more sensual than paying divine attention to your own body? Sensuality coexists with sexuality

Today I get to introduce you to one of my favorite people, Nicole Dyer. Nicole is the owner and founder of White Birch Food & Juice in Southwest Virginia and represents so many wonderful things. On top of being a young female food entrepreneur in a small southern town, Nicole has a well rounded approach to health, wellness, and how to tune in to what your individual body needs. We talk about juice cleanses, my not so great experience with celery juice, Ayurvedic principles of the different bodies and what it means to simultaneously build something out of passion and do the inner work. I think you're going to like that and I know for a fact White Birch will find a spot on your bucket list for the near future. Find more about Nicole:  White Birch on Instagram White Birch on the web       Have you ever tried doTERRA essential oils? If not, you're in luck! I'm starting my "Season of Samples" and would LOVE to send some oil love your way. Simply send me an email "I want to try a sample" and it will be on the way!  Email me here:  Leah@smallqueendom.com  Music: Theme: “Sweet Georgia” by Assaf Ayalon Outro: Arcade by Generation Lost Guest Intro: “I Don't Know What's Gonna Kill Me” by A.M. Beef Ad: “Edo by Dawn” by A. M. Beef  

Tereza Havrlandová jako první v Česku založila značku s raw produkty Lifefood. Za tu dobu se stala jedním z největších výrobců raw food na světovém trhu a z firmy o jednom člověku vybudovala společnost s více než 100 zaměstnanci.

Tereza Havrlandová jako první v Česku založila značku s raw produkty Lifefood. Za tu dobu se stala jedním z největších výrobců raw food na světovém trhu a z firmy o jednom člověku vybudovala společnost s více než 100 zaměstnanci.

We asked and our customers responded! Tune in this week to learn about hidden food allergies and the toll they take on your health. Cyndi from Long Island is sharing her story with all of us this week. Will Cyndi's story resonate with you?   *****   Fact: Researchers estimate that 32 million Americans have food allergies, including 5.6 million children under age 18. That's one in 13 children, or roughly two in every classroom. About 40 percent of children with food allergies are allergic to more than one food.   What Is a Food Allergy? A food allergy is a medical condition in which exposure to a food triggers a harmful immune response. The immune response, called an allergic reaction, occurs because the immune system attacks proteins in the food that are normally harmless. The proteins that trigger the reaction are called allergens. The symptoms of an allergic reaction to food can range from mild (itchy mouth, a few hives) to severe (throat tightening, difficulty breathing). Anaphylaxis is a serious allergic reaction that is sudden in onset and can cause death.   To Which Foods Are People Allergic? More than 170 foods have been reported to cause allergic reactions. Eight major food allergens – milk, egg, peanut, tree nuts, wheat, soy, fish and crustacean shellfish – are responsible for most of the serious food allergy reactions in the United States. Allergy to sesame is an emerging concern.   How Many People Have Food Allergies? Researchers estimate that 32 million Americans have food allergies, including 5.6 million children under age 18. That’s one in 13 children, or roughly two in every classroom. About 40 percent of children with food allergies are allergic to more than one food.   Food Allergies Are on the Rise The Centers for Disease Control & Prevention reports that the prevalence of food allergy in children increased by 50 percent between 1997 and 2011. Between 1997 and 2008, the prevalence of peanut or tree nut allergy appears to have more than tripled in U.S. children.   Food Allergy Reactions Are Serious and Can Be Life-Threatening. Every three minutes, a food allergy reaction sends someone to the emergency room. Each year in the U.S., 200,000 people require emergency medical care for allergic reactions to food. Childhood hospitalizations for food allergy tripled between the late 1990s and the mid-2000s. More than 40 percent of children with food allergies have experienced a severe allergic reaction such as anaphylaxis. Medical procedures to treat anaphylaxis resulting from food allergy increased by 380 percent between 2007 and 2016.   Serious Allergic Reactions Require Immediate Treatment Once a serious allergic reaction (anaphylaxis) starts, the drug epinephrine is the only effective treatment. Epinephrine (also called adrenaline) should be injected within minutes of the onset of symptoms. More than one dose may be needed. Easy-to-use, spring-loaded syringes of epinephrine, called epinephrine auto-injectors, are available by prescription. Not treating anaphylaxis promptly with epinephrine increases the risk of a fatal reaction.   Food Allergy Impacts Quality of Life Food allergy limits a major life activity and may qualify an individual for protection under the Americans with Disabilities Act of 1990 (ADA) and Section 504 of the Rehabilitation Act of 1973. Caring for children with food allergies costs U.S. families nearly $25 billion annually. About one in three children with food allergy reports being bullied as a result. Compared to children who do not have a medical condition, children with food allergy are twice as likely to be bullied.   Who Is at Greatest Risk? Compared to children who don’t have food allergy, children with food allergy are two to four times as likely to have other allergic conditions, such as asthma or eczema. Compared to non-Hispanic white children, African American children are at significantly greater risk of developing food allergy. Delaying introduction of allergenic foods does not provide protection against food allergy. In fact, feeding peanut foods early and often to babies with egg allergy or eczema dramatically reduces their risk of developing peanut allergy. While most food allergies arise in childhood, at least 15 percent of patients with food allergies are first diagnosed in adulthood. More than one in four adults with food allergies report that all of their food allergies developed during adulthood, and nearly half of adults with food allergy report having developed at least one food allergy during adulthood. Approximately 20-25 percent of epinephrine administrations in schools involve individuals whose allergy was unknown at the time of the reaction. Severe or fatal reactions can happen at any age, but teenagers and young adults with food allergies are at the highest risk of fatal food-induced anaphylaxis. Individuals with food allergies who also have asthma may be at increased risk for severe or fatal food allergy reactions. Most fatal food allergy reactions are triggered by food consumed outside the home. More than 15 percent of school-aged children with food allergies have had a reaction in school.   Can Food Allergies Be Outgrown? Although allergies to milk, egg, wheat and soy often resolve in childhood, children appear to be outgrowing some of these allergies more slowly than in previous decades, with many children still allergic beyond age 5. Allergies to peanuts, tree nuts, fish and shellfish are generally lifelong.   Is There a Cure? There is no cure for food allergy. Food allergies are managed by avoiding the problem food(s) and learning to recognize and treat reactions symptoms. Food allergy therapies are under study in clinical trials, but none has been approved yet for general use.   Elimination Diet An elimination diet, also known as exclusion diet is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. Adverse effects may be due to food allergy, food intolerance, other physiological mechanisms, or a combination of these. 4 Step Process Planning – Work with practitioner to learn which foods might be causing problems. Avoiding – For two weeks (at least), follow the elimination diet without any exceptions. Challenging – Start challenging your body with the eliminated foods, one food group at a time. Create – Based on your finding create a new eating plan for improved health and vitality.   Foods that are commonly removed during the elimination phase include: Citrus fruits: Avoid citrus fruits, such as oranges and grapefruits. Nightshade vegetables: Avoid nightshades, including tomatoes, peppers, eggplant, white potatoes, cayenne pepper and paprika. Nuts and seeds: Eliminate all nuts and seeds. Legumes: Eliminate all legumes, such as beans, lentils, peas and soy-based products. Starchy foods: Avoid wheat, barley, corn, spelt, rye, oats and bread. Also avoid any other gluten- containing foods. Meat and fish: Avoid processed meats, cold cuts, beef, chicken, pork, eggs and shellfish. Dairy products: Eliminate all dairy, including milk, cheese, yogurt and ice cream. Fats: Avoid butter, margarine, hydrogenated oils, mayonnaise and spreads. Beverages: Avoid alcohol, coffee, black tea, soda and other sources of caffeine. Spices and condiments: Avoid sauces, relish and mustard. Sugar and sweets: Avoid sugar (white and brown), honey, maple syrup, corn syrup and high- fructose corn syrup, agave nectar, desserts and chocolate.   If you suspect that other foods not on this list make you feel uncomfortable, it is highly recommended to remove them as well.     Deeper Dive Resources Food Allergy Statistics & Resources: https://www.foodallergy.org/life-with-food-allergies/food-allergy-101/facts-and-statistics   What kinds of allergy tests are there? https://www.ncbi.nlm.nih.gov/books/NBK367583/   Elimination Diet PDF – Arizona Center for Integrative Medicine: https://integrativemedicine.arizona.edu/file/11270/handout_elimination_diet_patient.pdf   Cushing Disease https://medlineplus.gov/ency/article/000348.htm

We asked and our customers responded! Tune in this week to learn about hidden food allergies and the toll they take on your health. Cyndi from Long Island is sharing her story with all of us this week. Will Cyndi's story resonate with you?   *****   Fact: Researchers estimate that 32 million Americans have food allergies, including 5.6 million children under age 18. That's one in 13 children, or roughly two in every classroom. About 40 percent of children with food allergies are allergic to more than one food.   What Is a Food Allergy? A food allergy is a medical condition in which exposure to a food triggers a harmful immune response. The immune response, called an allergic reaction, occurs because the immune system attacks proteins in the food that are normally harmless. The proteins that trigger the reaction are called allergens. The symptoms of an allergic reaction to food can range from mild (itchy mouth, a few hives) to severe (throat tightening, difficulty breathing). Anaphylaxis is a serious allergic reaction that is sudden in onset and can cause death.   To Which Foods Are People Allergic? More than 170 foods have been reported to cause allergic reactions. Eight major food allergens – milk, egg, peanut, tree nuts, wheat, soy, fish and crustacean shellfish – are responsible for most of the serious food allergy reactions in the United States. Allergy to sesame is an emerging concern.   How Many People Have Food Allergies? Researchers estimate that 32 million Americans have food allergies, including 5.6 million children under age 18. That’s one in 13 children, or roughly two in every classroom. About 40 percent of children with food allergies are allergic to more than one food.   Food Allergies Are on the Rise The Centers for Disease Control & Prevention reports that the prevalence of food allergy in children increased by 50 percent between 1997 and 2011. Between 1997 and 2008, the prevalence of peanut or tree nut allergy appears to have more than tripled in U.S. children.   Food Allergy Reactions Are Serious and Can Be Life-Threatening. Every three minutes, a food allergy reaction sends someone to the emergency room. Each year in the U.S., 200,000 people require emergency medical care for allergic reactions to food. Childhood hospitalizations for food allergy tripled between the late 1990s and the mid-2000s. More than 40 percent of children with food allergies have experienced a severe allergic reaction such as anaphylaxis. Medical procedures to treat anaphylaxis resulting from food allergy increased by 380 percent between 2007 and 2016.   Serious Allergic Reactions Require Immediate Treatment Once a serious allergic reaction (anaphylaxis) starts, the drug epinephrine is the only effective treatment. Epinephrine (also called adrenaline) should be injected within minutes of the onset of symptoms. More than one dose may be needed. Easy-to-use, spring-loaded syringes of epinephrine, called epinephrine auto-injectors, are available by prescription. Not treating anaphylaxis promptly with epinephrine increases the risk of a fatal reaction.   Food Allergy Impacts Quality of Life Food allergy limits a major life activity and may qualify an individual for protection under the Americans with Disabilities Act of 1990 (ADA) and Section 504 of the Rehabilitation Act of 1973. Caring for children with food allergies costs U.S. families nearly $25 billion annually. About one in three children with food allergy reports being bullied as a result. Compared to children who do not have a medical condition, children with food allergy are twice as likely to be bullied.   Who Is at Greatest Risk? Compared to children who don’t have food allergy, children with food allergy are two to four times as likely to have other allergic conditions, such as asthma or eczema. Compared to non-Hispanic white children, African American children are at significantly greater risk of developing food allergy. Delaying introduction of allergenic foods does not provide protection against food allergy. In fact, feeding peanut foods early and often to babies with egg allergy or eczema dramatically reduces their risk of developing peanut allergy. While most food allergies arise in childhood, at least 15 percent of patients with food allergies are first diagnosed in adulthood. More than one in four adults with food allergies report that all of their food allergies developed during adulthood, and nearly half of adults with food allergy report having developed at least one food allergy during adulthood. Approximately 20-25 percent of epinephrine administrations in schools involve individuals whose allergy was unknown at the time of the reaction. Severe or fatal reactions can happen at any age, but teenagers and young adults with food allergies are at the highest risk of fatal food-induced anaphylaxis. Individuals with food allergies who also have asthma may be at increased risk for severe or fatal food allergy reactions. Most fatal food allergy reactions are triggered by food consumed outside the home. More than 15 percent of school-aged children with food allergies have had a reaction in school.   Can Food Allergies Be Outgrown? Although allergies to milk, egg, wheat and soy often resolve in childhood, children appear to be outgrowing some of these allergies more slowly than in previous decades, with many children still allergic beyond age 5. Allergies to peanuts, tree nuts, fish and shellfish are generally lifelong.   Is There a Cure? There is no cure for food allergy. Food allergies are managed by avoiding the problem food(s) and learning to recognize and treat reactions symptoms. Food allergy therapies are under study in clinical trials, but none has been approved yet for general use.   Elimination Diet An elimination diet, also known as exclusion diet is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. Adverse effects may be due to food allergy, food intolerance, other physiological mechanisms, or a combination of these. 4 Step Process Planning – Work with practitioner to learn which foods might be causing problems. Avoiding – For two weeks (at least), follow the elimination diet without any exceptions. Challenging – Start challenging your body with the eliminated foods, one food group at a time. Create – Based on your finding create a new eating plan for improved health and vitality.   Foods that are commonly removed during the elimination phase include: Citrus fruits: Avoid citrus fruits, such as oranges and grapefruits. Nightshade vegetables: Avoid nightshades, including tomatoes, peppers, eggplant, white potatoes, cayenne pepper and paprika. Nuts and seeds: Eliminate all nuts and seeds. Legumes: Eliminate all legumes, such as beans, lentils, peas and soy-based products. Starchy foods: Avoid wheat, barley, corn, spelt, rye, oats and bread. Also avoid any other gluten- containing foods. Meat and fish: Avoid processed meats, cold cuts, beef, chicken, pork, eggs and shellfish. Dairy products: Eliminate all dairy, including milk, cheese, yogurt and ice cream. Fats: Avoid butter, margarine, hydrogenated oils, mayonnaise and spreads. Beverages: Avoid alcohol, coffee, black tea, soda and other sources of caffeine. Spices and condiments: Avoid sauces, relish and mustard. Sugar and sweets: Avoid sugar (white and brown), honey, maple syrup, corn syrup and high- fructose corn syrup, agave nectar, desserts and chocolate.   If you suspect that other foods not on this list make you feel uncomfortable, it is highly recommended to remove them as well.     Deeper Dive Resources Food Allergy Statistics & Resources: https://www.foodallergy.org/life-with-food-allergies/food-allergy-101/facts-and-statistics   What kinds of allergy tests are there? https://www.ncbi.nlm.nih.gov/books/NBK367583/   Elimination Diet PDF – Arizona Center for Integrative Medicine: https://integrativemedicine.arizona.edu/file/11270/handout_elimination_diet_patient.pdf   Cushing Disease https://medlineplus.gov/ency/article/000348.htm  

Talking together about following dreams and passions, sadness, thoughts of suicide, discovering ayahuasca and finding health. --- Send in a voice message: https://anchor.fm/timonanda/message Support this podcast: https://anchor.fm/timonanda/support

Real Life Food for Real Life #SANE with Frances Largeman-Roth & Jonathan Bailor

Annie Jubb is a pioneer in bio-based nutrition and the use of food as natural medicine. She is widely recognised as an authority on detoxifying the body and cell rejuvenation. She has been influential in the raw food movement and the ‘Lifefood’ lifestyle across the world. Annie is the co-author of LifeFood Recipe Book: Living on Life Force and Secrets of an Alkaline Body: The New Science of Colloidal Biology. In this episode Annie discusses: What is Lifefood and why it is so beneficial for the body The food choices you make have an effect on your emotions and behaviour The Lifeforce in living foods proven by kirlean photography The sudden growth of artificial and chemical flavourings that entice you to eat more processed foods Annie’s top tips to improve your vitality and energy levels How you can help heal your body using the 14 day signature nutritional fast If you want to learn more about Annie’s work or are interested in exploring the Lifefood diet you can visit her site: https://anniejubb.com. You can hear more interviews, read our blog and find out about our nature-balanced health supplements at www.healthparadigm.co.uk.

4 questions you can ask yourself to reflect on 2018: the good, the bad & everything in between! Plus my answers to each of the questions: my biggest lessons on food, life, investing in myself, taking big risks, leveling up, and all around trying to make my life a healthier & happier place! 8-Week Nutrition Mentorship: juliebooher.com/coach Instagram: @healthnutjulie

Join Neurophysiologist Dr. David Jubb as he shares insights into how to use our brains more effectively through 'Whole Brain Functioning' technology.

In this episode Brian speaks to Nate Marris (rawnattyn8 on instagram and YouTube), about the benefits of switching to a raw vegan diet.

In this episode Brian speaks candidly about his struggles with mental health and addiction, and why through his suffering he was inspired to create Elysium Project. The last 15 minutes are spent discussing the tools he used to transform his life, and some ideas he has that might lead to a more sustainable future.

Negative people dragging you down? How do you get rid of these people if they are a family member or friend? Mum of 2, hypnotherapist & best selling amazon author, Jaclyn Dunne gives us realistic advice on getting rid of negative energy and replacing it with good vibes! What you will learn from this episode: -How to get rid of toxic people from your life -How have a smooth career change -Why you need to be surrounding yourself with people that lift you higher and you can radiate energy from -How to know if there is a demand for what you want to supply to people -How to regain your belief -And many more! Did you like the Mum to Millionaire podcast? Want to find out more about why I set up this podcast? Domestic violence, depression and struggling to raise my son as a single mum has all played a part in why I want parents to never give up. Head over to the blog to read more http://www.mumtomillionaire.

Eleanor Griffiths is an incredible woman. Not only is she a Mum of 3 and grandmother of 7, Eleanor Griffiths still works as a personal trainer at the YMCA Ashburton in Melbourne. At 90 years of age, she has more zip than most 20-somethings, and she puts it all down to her attitude. You’ll find Listen In The post 100NO 223: 90 Year Old Personal Trainer Eleanor Griffiths on Life, Food & Family appeared first on The Wellness Couch.

Scripture Text: John 6:26-27 Series: Life of Christ

Todays episode will answer all your questions about water! What a mess of information it is out there on the internet. Save yourself time and listen to the expert of experts Dr. Brian Clement. For many years he has studied & tested different waters in regards to health. You will be shocked to learn about how dangerous most waters are to drink in these modern times. Water is life food for our cells & we spend so much time speaking of diet, food & nutrition but assume a good bottle water or filtered water is feeding our cells & hydrating them as water should. WRONG! You will all be in for a big surprise when you hear this one! You will learn how to put your money to the most important unit of all in your house so you can drink pure water forever! We will also discuss what are the most important factors to health & how to get and maintain an alkaline state, which has been proven to be a reflection of true health. Enjoy! Remember you heal with homeopathy, detoxing and a diet powered by plants! Peace! Be healthy Be free Live LIFE! vidalSPEAKS.com Please REVIEW & SUBSCRIBE in iTunes LINKS FOR REVIEW PAGE &TO SUBSCRIBE IN ITUNES http://tinyurl.com/http-vidalspeaks-itunereview (Once you click on above link then click on View in iTunes & then click on Review tab or Subscribe). LINKS FOR REVIEW & TO SUBSCRIBE TO STITCHER http://tinyurl.com/http-vidalspeaks-stitcher (Once you click on above link click on + sign to subscribe and click on 5 stars to write a review).

Sabra Seligman is a fireball of energy and maybe that’s because the food she is serving at her new plant-based restaurant, Manna Life Food, is giving her all of that divine nourishment. With her background deeply rooted in the wellness industry, Sabra set out to open a Wellness Center in Miami after spending a majority of her life living abroad. But she quickly came to realize that the last thing Miami needed was another spa. Instead, she set her sights higher and created Manna Life Food, a space where people can connect with mind, body and soul. Born in West Africa from parents of Canadian and Colombian descent and under the tutelage of Chef Mark Reinfeld, she has drawn from her extensive travels and experiences to offer menu items and flavor combinations as diverse as all of the exotic places she's lived and visited. With Manna Life Food slated to open on March 7th, Sabra has worked dutifully to offer Miami’s residents and visitors a healthy alternative in Downtown Miami to those that want to taste a little piece of heaven. For behind the scenes photos, show notes and more visit www.plantedinmiami.com. Follow us on Instagram, Twitter and Facebook @plantedinmiamiIf you like the show, please leave us a review on iTunes. We really appreciate it.  Thanks for listening!

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Sean and Jeff are back discussing eating, and what animals they would be.  If you have nothing better to do, was some time with us.

--{ A Healthy Diet Can Cause a Riot: An Ode to Morningland Dairy, Missouri and Rawesome Foods, California: "Whodathunk You'd Ever See SWAT Teams Raiding Farms, Guns Drawn, Attacking at Dawn Before the Cock Alarms, They're Combat-Ready Hit-Men, Members of That Ilk, They Cause Harm to Any Farm with Organic Milk, Animals Know They're Coming, Nervously They Mutter, Nursing Sows and Milking Cows Cross Legs to Save the Udder, They are America's Finest, Protecting Citizens from Food That Makers Sell to Keep Them Well, Nutritiously so Good, Pour Blessings on the FDA, Praise Them on Your Knees, Crawling Through Mire into the Byre, Peppering the Cheese With Automatic Weapons, They Earn the Reputation Tough and Fearless, Leaving you Tearless, Waving Legislation, God Save America from Each Black-Cladded Goon, Pull Their Socket, Pop 'em on a Rocket Heading for the Moon" © Alan Watt }-- Media Gives Topics of Conversation for the Day, Training to Think "Global" - The Matrix and Plato's Cave Reality - International Socialism, Fabian Society - Darwin-Wedgwood Family - Freud and Bernays, Psychology of the Mass Man, Creation of "American" Consumerist Culture - Effects of Processed and Modified Food - Gov. into Every Area of Life - Food, Water and Resource Takeover under Centralized Authority - India, Farms Bought up by Rothschilds) - GMO in U.S., India and Europe - Takedown of Small Business - Swat Teams Raid Small Dairies - Bisphenol-A / Synthetic Estrogens Altering the Male - BPA Officially Declared Toxic in Canada - Cheerleading for Boys, Britain - Stems Cells for Bigger Boobs. "Personalized" Ads based on Behaviour and Personal Info. Great Britain Worst Place to Live. Kissinger: Those Against Globalization are "Terrorists". (See http://www.cuttingthroughthematrix.com for article links.) *Title/Poem and Dialogue Copyrighted Alan Watt - Oct. 13, 2010 (Exempting Music, Literary Quotes, and Callers' Comments)

This week, Julie sits down with Becca King to chat about the relationship between food and ADHD. Join us as we unpack Becca's letter to food and explore the complexities of intuitive eating, food "freedom", and how to honor your hunger as an ADHD-er.Subscribe and leave a review here in just seconds.Mentioned in this episode: Becca King's website / Becca's InstagramFood peace resources: Julie Dillon RD blog / PCOS + Food Peace Free Roadmap / PCOS + Food Peace Course / Food Peace Syllabus / 6 Keys To Food Peace / My PCOS ManifestoIf you're curious about what it looks like to stop pursuing weight loss, click here for some fabulous freebies that will help guide you in your journey!Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to info@juliedillonrd.com. Click here to leave me a review in iTunes and subscribe. This type of kindness helps the show continue!Find FREE food voice resources here.Thank you for supporting Find Your Food Voice!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Includes Sakara Life BlessingThis week we are lucky to have the founders and creators of the New York City-based wellness brand and plant based meal delivery service, Sakara Life, with us on DENtalks! From bootstrapping their company with $700 in their pockets to now providing meals across the US - Whitney Tingle and Danielle DuBoise have changed the lives of thousands of people through nutritious plant based meals which Sakara Life delivers straight to your door. The ladies get personal about their own health journeys and how hitting rock bottom, both in different ways, led them to use food as medicine and how this realization eventually became the root of their business. We discuss the impact of gut health on your emotional well being, the importance of making food a ritual, and how important nourishment is for worthiness. Lucky for us, Whitney and Danielle just launched a cookbook - Eat Clean, Play Dirty, which has some of their famous Sakara Life recipes that you can make at home! Don’t miss their Personal Practice where they share their Sakara Life Blessing with us which is a beautiful prayer they say before meals.Want to try Sakara Life? You’re in luck! Use code: DENTALKS for $50 your first purchase.Show Notes: www.DENtalksPodcast.com Support this podcast at — https://redcircle.com/dentalks-powered-by-den-meditation7294/donations