Podcasts about our food

In this epsiode, we discuss RFK Jr's recent comment's how "the autism epidemic is being caused by environmental factors." We also review the Waco siege which took place on April 19, 1993, including David Koresh's sermon from March 2nd, 1993. Rumble: https://rumble.com/c/TheFactHunterWebsite: thefacthunter.com Email: thefacthunter@mail.com Snail Mail: George Hobbs PO Box 109 Goldsboro, MD  21636Show Notes:Glyphosate's undeniable connection to autism https://www.naturalnews.com/2019-03-22-glyphosates-undeniable-connection-to-autism.html RUMSFELD & MONSANTO TEAM UP TO BRING YOU NEURO-TOXIC ASPARTAME & SPLENDAhttps://www.wakingtimes.com/rumsfeld-monsanto-team-bring-neuro-toxic-splenda/ What is BPA, and what are the concerns about BPA? https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/bpa/faq-20058331 I'm a Microplastics Researcher. Here's How To Limit Their Dangershttps://www.ucsf.edu/news/2024/02/427161/how-to-limit-microplastics-dangers New Lawsuits Claim Baby Bottle Manufacturers Misleadingly Exposed Infants To Harmful Microplasticshttps://www.forbes.com/sites/ariannajohnson/2024/06/25/new-lawsuits-claim-baby-bottles-manufacturers-misleadingly-exposed-infants-to-harmful-microplastics/ Detox, Vaccines, Mercury & Autism: The Misdiagnosis of Our Future Generationshttps://www.stopmandatoryvaccination.com/autism/detox-vaccines-mercury-autism-the-misdiagnosis-of-our-future-generations/ How Can You Tell If Your “Silver” Fillings Are Making You Mercury Toxic?https://holisticdentalcenternj.com/blog/6-signs-your-fillings-are-affecting-your-health/ Why isn't asbestos banned in the United States? https://www.asbestosnation.org/facts/why-isnt-asbestos-banned-in-the-united-states/#:~:text=Many%20Americans%20mistakenly%20believe%20that,and%20products%20made%20with%20it. Asbestos and the law https://en.wikipedia.org/wiki/Asbestos_and_the_law The Harming Effects of Pesticides in Our Food and Environment https://unimother.de/a/blog/poisoning-of-generations/the-harming-effects-of-pesticides-in-our-food-and-environment Vaccine Schedules from the 1940s to 2019 https://vaxopedia.org/2019/07/09/vaccine-schedules-from-the-1940s-to-2019/ Waco siege https://en.wikipedia.org/wiki/Waco_siege The 1993 Waco Siege and Massacre by the U.S. Government Exposedhttps://themillenniumreport.com/2017/10/the-1993-waco-siege-and-massacre-by-the-u-s-government-exposed/ Judge Restores Weapons Convictions Against 7 Davidianshttps://www.oklahoman.com/story/news/1994/03/10/judge-restores-weapons-convictions-against-7-davidians/62432018007/# Walter Scott Smith Jr. https://en.wikipedia.org/wiki/Walter_Scott_Smith_Jr.

This Episode is Sponsored by: CBIZ Tariffs, geopolitical tensions, and inflation are all weighing on the food and beverage industry and consumers alike, but what can industry leaders do to persevere amid uncertainty? Lou Biscotti from CBIZ's Food and Beverages Services Group shares his insights on The Food Institute Podcast. More about Louis Biscotti: Louis Biscotti is the national leader of CBIZ's Food and Beverage Services group. He has been an entrepreneurial leader in accounting for over 40 years. Mr. Biscotti has focused his efforts on improving his clients' growth and profitability and has guided many companies in their development from small emerging entities into organizations worth hundreds of millions of dollars. While his clients represent a variety of industries, he is particularly well known for his work in manufacturing and distribution, especially with food and beverage companies. An active member of many local chambers of commerce, Mr. Biscotti served as a trustee for the Foundation for Accounting Education and was a board member of the New York State Society of Certified Public Accountants (NYSSCPA). He is a former president of the Accounting Circle and an Executive Advisory Board member of St. John's, his alma mater, and Molloy College. He also serves on the advisory boards for many of his clients, where the cumulative experience of his 40 years in practice and work with nearly 1,000 companies gives those clients an invaluable edge. More about CBIZ: As of November 2024, Marcum LLP is now a part of CBIZ. Our Food & Beverage Services group has the perfect recipe of knowledge and service capabilities to help you stay flexible. Our professionals provide the accounting, tax, and consulting services so that you can concentrate on the growth of your business. Just as our service capabilities are diverse, so, too, are the types of food and beverage clients we serve, including distributors and manufacturers, importers, restaurant chains, processors and packaging, agribusinesses, and retailers. CBIZ, Inc. (NYSE:CBZ) is a leading professional services advisor to middle market businesses and organizations nationwide. With unmatched industry knowledge and expertise in accounting, tax, advisory, benefits, insurance and technology, CBIZ delivers forward-thinking insights and actionable solutions to help you anticipate next steps and accelerate growth. Learn more: https://www.cbiz.com/accounting-tax/industries/retail/food-beverage

Jeff is joined by Jack Lohmann, author of the new book White Light: The Elemental Role of Phosphorus-in Our Cells, in Our Food, and in Our World. Plus, his editor at Pantheon, Todd Portnowitz joins the conversation to talk about positioning, crafting, and otherwise publishing non-fiction like this. Subscribe to First Edition via RSS, Apple Podcasts, or Spotify. For episode extras, subscribe to the First Edition Substack. This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Hidden Dangers in Our Food and Water: A Deep Dive with Janet Benton GaillardIn this episode of the Roots to Riches podcast, I, Justin Benton, am thrilled to welcome back a very special guest and co-host from the Miracle Plant podcast days, my mom, Janet Benton Gaillard. Janet has been deeply immersed in writing a book that encapsulates her decades of work in health, and today she shares some of the invaluable insights she's gathered.We dive into the critical connection between health and wealth, emphasizing that true riches are unattainable without good health. Janet discusses the alarming rise in health issues among children in America over the past few decades, including neurological problems like ADHD and autism, as well as cancer and obesity. She highlights the importance of preventive measures and real solutions rather than temporary fixes.Janet introduces her upcoming book, "Safe Journey Through Childhood: Biohacks to Maintain Optimal Health," which aims to provide parents with actionable steps to ensure their children's health. We explore some of the book's key chapters, including the importance of an organic diet, limiting hard-to-digest and low-nutritional foods, and maintaining an alkaline over acidic diet. Janet also stresses the significance of drinking clean, distilled water and the detrimental effects of processed foods and environmental toxins.Throughout the episode, Janet shares her extensive background and credentials, from growing up in a healthy, organic environment to her advanced degrees in psychology and integrative nutrition. Her personal experiences with her family's health challenges further underscore her expertise and dedication to natural healing methods.We also touch on the broader issues of food and pharmaceutical industries, the impact of environmental toxins, and the importance of doing thorough research to make informed health decisions. Janet's holistic approach and practical advice offer listeners valuable guidance on improving their health and the health of their children. ASK THIS EPISODE ANYTHINGTIMESTAMPS00:00:00 - Introduction to the Podcast00:00:09 - Pharmaceutical Profits vs. Organic Foods00:00:43 - Welcome to the Miracle Plant Podcast00:01:02 - Introduction to Roots to Riches Podcast00:01:12 - Special Guest: Janet Benton Gaylord00:01:55 - Importance of Health for Wealth00:02:29 - Health Issues in Children00:03:01 - Book Title: Safe Journey Through Childhood00:03:43 - Increase in Health Issues Since the 1970s00:04:04 - Obesity and Cancer Crisis in America00:04:25 - Autism Epidemic00:05:08 - Comparative Health Data: US vs. Other Countries00:06:01 - Personal Connection to Autism00:06:22 - Biohack: Use of CBDA00:07:04 - Global Consultations on Autism00:07:18 - Janet's Background and Credentials00:08:05 - Growing Up Healthy in a Rural Family00:08:59 - Importance of Purpose and Community00:09:20 - Emphasis on Reading and Learning00:09:53 - Physical Activity and Organic Living00:10:25 - Academic Background and Degrees00:11:08 - Professional Experience with Autism and Developmental Delays00:12:44 - Integrative Nutrition and Herbal Medicine00:13:37 - Book Chapter: Eating an Organic Diet00:14:00 - Book Chapter: Limiting Hard-to-Digest Foods00:17:11 - Importance of Organic Foods00:19:00 - Processed Foods and Health00:23:29 - Book Chapter: Alkaline vs. Acidic Diets00:25:05 - Importance of pH Balance00:29:00 - Plant-Based Diet Benefits00:33:04 - Research and Transparency in Health00:35:04 - Pharmaceutical Influence on Food and Health00:37:27 - Book Chapter: Importance of Water00:39:01 - Contaminants in Water Supply00:41:07 - Benefits of Distilled Water00:43:05 - Daily Water Intake Recommendations00:45:10 - Water and Health00:47:01 - Fundamentals of Health: Water and Nutrition Thank you for tuning in to the Miracle Plant Podcast. Remember, our mission is to heal the world with the power of this miracle plant. Join us next time for more inspiring stories and insights into the world of cannabis. Produced by PodConx 101cbd - https://101cbd.org/Email Justin Benton - jbenton@101cbd.orgGet a free consultation - askjanet.orgKaneh Bosm Connection - https://youtube.com/@kanehbosmconnection

Eric Ritter is the driving force behind EverythingLead, a platform dedicated to raising awareness about lead exposure and promoting safety through accessible testing. With over five years of experience in consumer product research, Eric has empowered countless individuals to detect lead in their environments using innovative chemical testing methods. A self-described scientist at heart, he founded Spirochaete Research Labs, LLC, and launched DetectLead.com to combat lead poisoning. Known for his engaging social media presence as EricEverythingLead, Eric combines expertise with a passion for public health, making complex science approachable and actionable for all.   Website: https://www.detectlead.com/ Instagram: https://www.instagram.com/ericeverythinglead/?hl=en Tik Tok: https://www.tiktok.com/@ericeverythinglead   Work With Me: Mineral Balancing HTMA Consultation: https://www.integrativethoughts.com/category/all-products  My Instagram: @integrativematt My Website: Integrativethoughts.com   Advertisements:   Viva Rays: Use Code ITP for a Discount https://vivarays.com/   Zeolite Labs Zeocharge: Use Code ITP for 10% off https://www.zeolitelabs.com/product-page/zeocharge?ref=ITP Magnesium Breakthrough: Use Code integrativethoughts10 for 10% OFF https://bioptimizers.com/shop/products/magnesium-breakthrough Just Thrive: Use Code ITP15 for 15% off https://justthrivehealth.com/discount/ITP15 Therasage: Use Code Coffman10 for 10% off https://www.therasage.com/discount/COFFMAN10?rfsn=6763480.4aed7f&utm_source=refersion&utm_medium=affiliate&utm_campaign=6763480.4aed7f   Chapters: 00:00 Introduction to Lead and Personal Experiences 05:02 The Journey into Lead Testing and Awareness 09:59 Understanding Lead Testing Technology 15:01 The Impact of Lead on Health and Behavior 20:04 Sources of Lead Exposure 25:08 The Flint Water Crisis and Its Implications 32:59 The Toxicity of Lead in Water 39:09 Lead's Impact on Neurological Function 45:00 Heavy Metals and Immune System Dysfunction 51:00 Lead Exposure and Cardiac Health 56:53 The Importance of Detoxification and Environmental Awareness 01:08:02 The Role of Advocacy in Environmental Justice 01:12:08 Access to Information and Its Impact on Public Health 01:15:46 Understanding Heavy Metals in Our Food and Water 01:20:05 The Dangers of Algae and Seaweed Contamination 01:23:59 The Importance of Quality Control in Supplements 01:30:03 The Ethics of Detoxification and Personal Responsibility 01:32:37 Practical Approaches to Health and Detoxification 01:34:46 Understanding Toxicity and Its Effects 01:36:45 The Role of Binders in Detoxification 01:38:14 Gut Health and Its Connection to Mental Well-being 01:41:03 The Impact of Heavy Metals on Health 01:44:38 Navigating the Complexities of Health and Detox 01:46:47 The Importance of Testing for Lead and Other Toxins   Takeaways: Eric's early experiences with morphine addiction shaped his awareness of toxic substances. The journey into lead testing began with a desire to help others identify dangerous substances. Lead testing technology has advanced, making it more accessible to the average person. Lead exposure can have severe impacts on health, particularly in children. Housing, traditional medicines, and contaminated food are primary sources of lead exposure. The Flint water crisis exemplifies systemic failures in public health and safety. Lead poisoning can lead to behavioral changes and mental health issues. Public awareness and education are crucial in combating lead exposure. The conversation emphasizes the need for affordable lead testing solutions. Eric's mission is to empower individuals to protect themselves from lead exposure. Lead levels in drinking water can be extremely toxic. Lead mimics calcium, causing severe health issues. Heavy metals can significantly impair immune function. Lead exposure is linked to increased cardiac risks. Detoxification is essential for health optimization. Environmental awareness is crucial in preventing lead exposure. Calcium plays a vital role in neurological health. The brain's sensitivity makes it vulnerable to toxins. Heavy metals affect every system in the body. Lead exposure has generational impacts on health. Advocacy is crucial for environmental justice and public health. Access to information can empower individuals to make informed choices. Heavy metals in food and water pose significant health risks. Quality control in supplements is essential for consumer safety. Contaminated seaweed can be a hidden source of toxins. Detoxification should focus on removing harmful substances, not adding more. Personal responsibility plays a key role in health and wellness decisions. Understanding the context of heavy metal exposure is important. The emotional weight of environmental issues can be overwhelming. Collaboration and transparency in testing can improve public health outcomes. Do practical stuff that helps, but don't panic. Life's meant to be lived, not lived in fear. If you do a detox program, you can live more freely. Heavy metals can cause gut issues and affect mental health. Zinc deficiency is common in chronic illness. Testing for lead is crucial for safety. The marketplace isn't inherently safe; be cautious. You can learn a lot about health on your own. Detoxing kids early can prevent future health issues. Understanding the gut is essential for overall health.   Summary: In this conversation, Eric Ritter shares his journey from personal experiences with addiction and lead exposure to becoming an advocate for lead testing and awareness. He discusses the importance of understanding lead's impact on health, the technology behind lead testing, and the various sources of lead exposure, including the infamous Flint water crisis. The conversation highlights the need for public awareness and the role of capitalism in both the proliferation of lead and the potential solutions to combat it. In this conversation, Matthew Coffman and Eric Ritter delve into the alarming levels of lead found in drinking water and its severe health implications. They discuss how lead mimics calcium in the body, leading to neurological impairments and cognitive dysfunction. The conversation also highlights the connection between heavy metal exposure and immune system dysfunction, as well as the significant cardiac risks associated with lead. They emphasize the importance of detoxification and environmental awareness in mitigating these health risks. In this conversation, Eric Ritter and Matthew Coffman delve into the complexities of environmental justice, the importance of access to information, and the risks associated with heavy metals in our food and water. They discuss the role of advocacy in addressing these issues, the dangers of contaminated seaweed, and the significance of quality control in supplements. The conversation emphasizes the ethical considerations of detoxification and personal responsibility in health choices. In this conversation, Eric Ritter and Matthew Coffman discuss the importance of practical approaches to health and detoxification, particularly in relation to heavy metals and gut health. They explore the effects of toxicity on the body, the role of binders in detoxification, and the connection between gut health and mental well-being. The conversation emphasizes the need for awareness and testing for toxins like lead, as well as the importance of maintaining a balanced mineral intake to support overall health.

You don't eat vegetables???!!!This question came from a listener after hearing Greg and Rachel's radical approach to nutrition.You might be thinking the same thing, but stick with us –theydive deep into the reasons behind theirdecision to stop eating vegetables,how they moved to an animal-based diet,why salad is a 'toxic sludge',how the food pyramid is a scam,and the evidence on howtransforming their eatingas helped them achieve the best health of their lives -- which includes NO diseases and no medications--and they've done itwithout vegetables, vitamins or supplements.The listener who asked the question has struggled with his weight and health for years and has been on a roller coaster of diets and health protocols, from being an active football player to a vegan and back to a meat-inclusive diet.Now, he's turned to Greg and Rachel's expert advice, determined to find a solution that works for his body.Greg and Rachelshare the years of research, books, and health principles that led them to embrace an approach to nutrition that works for their family and their individual needs.They discuss how they once believed in the standard vegetable-based diet and the food pyramid, but after years of studying and research, they realized those conventional ideas were a scam. Now, they've found a better way—one that supports their journey to the best health of their lives. If you've been questioning traditional nutrition advice or want to learn about the alternative methods Greg and Rachel have adopted, this episode is for you. Tune in for insights on making the best choices for your health and well-being, regardless of what you've been taught.Disclaimer:The topics discussed in our episodes are intended for educational and entertainment purposes only. They should not be considered medical advice. Always consult a qualified professional for any medical concerns or questions.RESOURCES:MUST LISTEN:AFTER recording this episode we found and listened to this NEW episode (recorded the day before ours) with Jordan Peterson and Dr. Benjamin Bickman (author of a book we recommend below).It confirms and corroborates everything we talk about in our episode. Among other things, Dr. Bickman said,"A plant-based diet is not capable of sustaining human survival."If you care about your health, then listen to this too:Is Your Diet Killing You?https://podcasts.apple.com/us/podcast/520-is-your-diet-killing-you-dr-benjamin-bikman/id1184022695?i=1000690932687Let us help you in your extraordinary family life journey.JOIN GREG'S90-DAY HEALTH & FITNESS CHALLENGE! Follow us on Instagram: ⁠@worldschoolfamily⁠ or ⁠@greg.denning⁠Gather with us at the ⁠World School Family (Beach & Farm) Resort⁠ in PortugalRead our reviews here:https://podcast.extraordinaryfamilylife.com/reviews/ Resources Mentioned in this Episode:#297 Is It a 'Sin' That We Are So Certain About What We Preach on This Podcast? #260 How to Know Which Science to Believe About What's Healthy & What's Not??#240 Dealing with Picky Eaters & Empowering a Lifetime of Healthy Food Choices#222 How Sugar Contributes to Disease & How to Give it Up FOR GOOD#211 What to Eat & How -- What's ACTUALLY Healthy? Our Food #213 What to Eat Part 2 -- Snacks, Recipes, Rules, & When to Break Them#279 Easily Overcome 'Obligation Eating' Even During the Holidays for the 'Best Health' of Your Life"Food Pyramid is a Scam" episode with Jordan Peterson & Max LugavereIs Your Diet Killing You? Jordan Peterson and Dr. Benjamin BickmanWhy We Get Sick by Dr. Benjamin BickmanScience of Being Well by Wallace WattlesThe Dental Diet by Dr. Steven LinFast Like a Girl by Dr. Mindy PelzThe Big Fat Surpriseby Nina TeicholzMetabolical: The Lures & Lies of Processed Food & Modern Medicineby Dr. Robert Lustig

#460 Science Demystified with Dr. Joe Schwarcz: The Minerals in Our Food by City of Côte Saint-Luc

INGREDIENTS OF THE DAY:  None Throughout both modern and ancient human history harmful ingredients, intentionally or unintentionally, have wound up in commercial foods.  On the intentional side, that practice is called swindling or introducing improvements to make products better.  Either way, the object is to make more money.  On the unintentional side, the addition of poisons to foods is accidental.  In this episode, a few examples of the former are examined taken from the early 20th century. Show Notes: To Contact Show:  foodlabelsrevealed@gmail.com Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed. Website:  www.foodlabelsrevealed.com FLR Book: Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein https://tinyurl.com/59x3vk2c References: Scientific American: How a Chemist and His ‘Poison Squad' Inspired the First Food Safety Regulations https://tinyurl.com/27va3ke3 McGill University, Canada: A Carcinogen in Bread https://www.mcgill.ca/oss/article/carcinogen-bread Consumer Reports: 5 Dangerous Ingredients That Are in Our Food but Shouldn't Be https://tinyurl.com/222r9w37 National Institutes of Health: The Demise of Artificial Trans Fat: A History of a Public Health Achievement https://pmc.ncbi.nlm.nih.gov/articles/PMC8452362/ Wikipedia: Pure Food and Drug Act https://en.wikipedia.org/wiki/Pure_Food_and_Drug_Act Music: Intro music is a clip from the "Peter Gunn Theme” by Henri Mancini. Outro music is “Tears of a Clown” by AudioBinger.

Bio: Sandra Lau was born in Mexico City and raised in Sydney, Australia. Sandra has worked as a professional vocalist for the past twenty-four years accompanying numerous Latin American artists including Juan Gabriel, Emmanuel and Armando Manzanero, and has also performed as a solo artist. In 2019 Sandra decided to pursue her passion for gastronomy and travel by starting a YouTube channel in which she produces content focused mainly on Mexican cuisine and culinary customs. Sandra also has a YouTube channel about mental health and mental illness. Chinita Food and Travel (YouTube) https://www.youtube.com/c/ChinitaFoodTravel Instagram: https://www.instagram.com/chinita.food.travel/ I Hear You (YouTube) https://www.youtube.com/@IHearYou-SandraLau __________ The National Immigrant Justice Center and its clients thrive on the financial support of caring individuals. Your gift can reunite a family, free a detained asylum seeker, or save the life of an individual who faces deportation to a life-threatening situation. Your support also helps NIJC continue its work to ensure that immigrants, refugees, and asylum seekers have access to the fundamental legal protections and due process rights Americans have always valued.  You can make a secure online donation at www.immigrantjustice.org/donate. f you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Get ready for Part 15 of our throwback series, A Look Back: Inspiring Stories from Rural Women, to celebrate the amazing women who have shared their stories right here on The Rural Woman Podcast. This week, we're taking a trip down memory lane, revisiting some of the most unforgettable moments from our past episodes. From heartwarming stories to powerful journeys, we're shining a spotlight on the incredible women who have made The Rural Woman Podcast what it is today — tune in today!This episode features: Jenna Brown, Kate Kavanaugh, Elise Ferguson, Kendall Ballantine, Jessica Mose, Arlene Hunter, Haley Ammann-Ekstrom, Lisa Miller, Karen Dean and Amanda Burzynski & Erin Golden!For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/tbpt15. . .THIS WEEK'S DISCUSSIONS:[02:55] Rooted in Soil with Jenna Brown[06:09] Connecting to Our Food with Kate Kavanaugh[09:43] Expanding The Farm with Elise Ferguson [13:44] Transparency in Growing Local Food with Kendall Ballantine[17:33] Love of The Prairies with Jessica Mose[21:14] Growing Up on the Farm: Navigating Challenges and Raising a Family with Arlene Hunter [24:30] Bridging Generations: Navigating Farming with Older Mentors with Haley Ammann-Ekstrom[27:00] The Homesteaders' Way: Changing Careers and Building Futures with Lisa Miller [30:29] The Harvest of Resilience: Stories of Perseverance After Divorce with Karen Dean [34:39] Farming The Future: Bridging the Gap in Agricultural Education with Amanda Burzynski & Erin Golden. . .This week's episode is brought to you by: Patreon . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | PayPal | Become a Show SponsorLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor |

What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds. Steven Shapin is professor emeritus of the history of science at Harvard University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds. Steven Shapin is professor emeritus of the history of science at Harvard University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds. Steven Shapin is professor emeritus of the history of science at Harvard University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology

What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds. Steven Shapin is professor emeritus of the history of science at Harvard University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds. Steven Shapin is professor emeritus of the history of science at Harvard University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Bio: Lenzy Ruffin is the Cooking Show Advisor for Park Road Studios. He specializes in teaching chefs how to use YouTube to host a weekly cooking show on TV. Lenzy is on a mission to change our relationship with food. He believes we can make better food choices for both our personal health, as well as for the health of our planet. Lenzy's strategy for achieving this is to teach chefs how to host a revenue-generating cooking show so they can earn a great living by teaching people how to eat healthy, real food. Lenzy hosts an online training community called the Cooking Show Accelerator where he teaches chefs and home cooks how to start a cooking show and build it into a work from home business. Park Road Studios Cooking Show Accelerator https://www.parkroadstudios.com/ Cooking Show Accelerator: https://cooking-show-accelerator.mn.co/ Instagram: https://www.instagram.com/lenzyruffin/?hl=en f you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Our Food, Our Art is an amazing exploration of indigenous food that makes Africa, and Nigeria tick. It is a combination of these meals that give us a sense of home, and to remind us that our Art or Food can never die.

This week we tap into the whispers of Qi and Blood from the context of Chinese Medicine. A brief overview of the two for those unfamiliar with the two concepts: Qi is life force energy and Blood is a substantial form of life force which sustains life as we know it within these human bodies. Qi and Blood are important foundations to Chinese Medicine as well as other indigenous medicines. Our intention with this podcast is for you to better understand the ways of your body, which in turn will help you better understand the nature of this universe we live in. Highlights from this episode: - The functions and different types of Qi within the body - How pregnancy and postpartum are opportunities to influence your overall constitution through Qi and Blood. - The functions of Blood, symptoms and how it influences our emotional and spiritual states - How plant medicine ceremonies held at night influence Blood and Qi - The relationship of Qi and Blood from the context of Blood being the mother of Qi, and Qi being the commander of Blood Related Episodes: - Whispers of the Energy of Our Food #10 - Whispers of 10 Ways You're Hurting Your Health According to a Student of Chinese Medicine p.1 #30 and p.2 #35 - Whispers of Clarity p2 : Qi Gong #56 - Whispers of Wisdom From My Recent Iboga Journeys #64 If you'd like to connect with Stephanie, whether it's to chat about life or inquire about working with her, feel free to reach out through either of the following: Instagram- @schoolofwhispers @__steef___ email- schoolofwhispers@gmail.com If you would like to schedule an acupuncture appointment with Stephanie at Balance Point Acupuncture, you can either visit ⁠www.balancepointacu.com⁠ or call 561-0615-4535 to schedule your appointment today. DISCLAIMER: This podcast is presented for educational and exploratory purposes only. Published content is not intended to be used for diagnosing or treating any illness. Those responsible for this show disclaim responsibility for any possible adverse effects from the use of information presented by Stephanie or her guests. --- Support this podcast: https://podcasters.spotify.com/pod/show/schoolofwhispers/support

Author Bio: Steven Shapin joined Harvard in 2004 after previous appointments as Professor of Sociology at the University of California, San Diego, and at the Science Studies Unit, Edinburgh University. His books include Leviathan and the Air-Pump: Hobbes, Boyle, and the Experimental Life (Princeton University Press, 1985 [new ed. 2011]; with Simon Schaffer), A Social History of Truth: Civility and Science in Seventeenth-Century England (University of Chicago Press, 1994), The Scientific Revolution (University of Chicago Press, 1996; now translated into 16 languages), Wetenschap is cultuur (Science is Culture) (Amsterdam: Balans, 2005; with Simon Schaffer), The Scientific Life: A Moral History of a Late Modern Vocation (University of Chicago Press, 2008), Never Pure: Historical Studies of Science as if It Was Produced by People with Bodies, Situated in Time, Space, Culture and Society, and Struggling for Credibility and Authority (Baltimore: Johns Hopkins University Press, 2010), “Eating and Being: A History of Ideas about Our Food and Our Selves (University of Chicago Press, 2024, and several edited books. Image Credit for Author:  Newfrogm - Own work, ByCC BY 4.0, https://commons.wikimedia.org/w/index.php?curid=155155598 If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

How does financial inclusion transform lives? And what is the role of listening and agility in the success of inclusive financial products and services? Meet Social Impact Pioneer – Atul Tandon. Atul is the visionary CEO of Opportunity International. Opportunity International is a pioneer in developing microfinance products that empower the underprivileged. They are proof of the significant impact of sustainable banking on global poverty alleviation. Atul's journey from his humble beginnings in India to becoming a global leader in microfinance via MBA and CitiBank financier propels him to lean in, use his financial skills and help others. Listen in to learn about Atul's journey and how his conviction to deeply listen to and understand the people he serves allows Opportunity International to pivot and progress their financial products – so that they really do improve lives. We'll discuss the organisation's latest innovations, such as digital tools for farmers and educational initiatives that bypass traditional barriers, offering new paradigms for social improvement. In 2023, under Atul's leadership, Opportunity International and its partners disbursed over $1.85 billion (released in loans), impacting 50 million lives across 31 countries. These funds have catalysed growth for smallholder farms and informal businesses, helping families educate their children and improve their living standards. The organisation's approach combines financial assistance with educational programs, further exemplifying its holistic strategy to combat poverty. During this conversation Atul shares just some of what he has learnt as a leader for social impact – from motivating teams for impact over income to starting with the end in mind and knowing when to leave. This podcast conversation is a trove of useful and actionable insights. Links: • Bloomberg – The AI Revolution Comes for Farmers Growing a Third of Our Food - https://www.bloomberg.com/news/articles/2024-06-14/ai-is-helping-the-world-s-poorest-farmers-improve-yields • Devex - https://www.devex.com • Opportunity International; Atul Tandon - https://opportunity.org/who-we-are/people/atul-tandon • Opportunity International, Kenya school study: Three-year quasi-experimental study finds children gain as much as half a year equivalent of additional schooling | Opportunity International Edufinance - https://edufinance.org/publications/research-and-learning/endline-findings-kenya/ • Opportunity International | CoLab - https://opportunity.org/colab/ • Our World in Data (Aug 2023); Extreme poverty: How far have we come, and how far do we still have to go? - https://ourworldindata.org/extreme-poverty-in-brief • Our World in Data (2023); Poverty Data Explorer - Our World in Data - https://ourworldindata.org/explorers/poverty-explorer • US News and World Report (Sept 2024); In a World Facing Climate and Equity Crises, Impact Investing Is Gaining Momentum - https://www.usnews.com/opinion/articles/2024-09-10/in-a-world-facing-climate-and-equity-crises-impact-investing-is-gaining-momentum And if you liked this, take a listen to: Gender-Smart Climate Finance with Sana Kapadia - https://businessfightspoverty.org/gender-smart-climate-finance-with-sana-kapadia/

For both new and regular listeners, we cover everything you need to know about the Grange Project one year in. Whether you're interested in the physical changes, how we intend to finance the project or our vision for nature education, we hope you find value in our enthusiasm!**Sign up for the newsletter at www.grangeproject.co.uk**Your Hosts:Tom Constable: https://www.linkedin.com/in/tom-constable/Chloe Constable: https://www.linkedin.com/in/chloe-constable-24155821b/Grange Project Contact & Social Media:Email: hello@grangeproject.co.ukInstagram: https://www.instagram.com/grange.project/Facebook: https://www.facebook.com/groups/grangeprojectYouTube: https://www.youtube.com/@GrangeProjectLinkedIn: https://www.linkedin.com/in/tom-constable/Resources:Find out more about Youngwilders at www.youngwilders.co.ukListen to Our Food 1200 with Duncan Fisher at https://www.grangeproject.co.uk/wilder-podcast/ep-027-future-farms-with-our-food-1200Listen out for:[00:00:00] Tom and Chloe set the context of the episode and what they intend to cover over the next 40 minutes.[00:03:17] Chloe shares the approach that informs the rewilding at the Grange Project: collaboration, experimentation and engagement.[00:10:38] We highlight some of the amazing volunteers who have supported the Project, as well as some of the rewilding interventions that have occurred on the land.[00:18:00] Tom introduces his beloved pigs, and their effects on the land.[00:25:00] We discuss the problems and possibilities of grants, including the one we received for our Tiny Forest.[00:28:58] Chloe and Tom share the implications of the successful planning application for our Wilder Lodge barn conversion, specifically for corporate partners.[00:33:57] Tom describes his hopes for ecopreneurship at the Grange Project, including our pending planning application for a micro-distillery, and our beautiful Tiny Homes.[00:36:56] We share our visions for nature literacy and connectivity from the Project.

Series: Labor Day Special Episode    Episode Description: “Suffering doesn't have to be part of the food we eat. Workers feed every family in this country, and it is only fair that everyone, everywhere should do something to make sure that farm workers have the same ability to feed their families with dignity and respect. And it doesn't take much. It takes for us to have these conversations.” —Gerardo Reyes Chávez   The food we consume is often built upon the backs of a vulnerable workforce struggling to maintain their dignity and basic rights. While we enjoy the convenience and affordability of our food, we must reckon with the unseen sacrifices made by the men, women, and children who toil in the fields, a sobering reality that challenges us to consider the true price we pay for the food we consume.   Gerardo Reyes Chávez is a seasoned farm worker and community organizer who has dedicated over 25 years to advocating for the rights of agricultural laborers. As a long-time member of the Coalition of Immokalee Workers (CIW), Gerardo has been instrumental in the development and implementation of the groundbreaking Fair Food Program, which has dramatically improved working conditions and wages for tens of thousands of farm workers across the United States.   Tune in as Justine and Gerardo relate the stark contrasts between farm workers' cultural expectations and the harsh realities they face in the agricultural industry, the systemic nature of the abuses and exploitation they endure, the outsized power of major food brands driving industry consolidation and wage stagnation, the innovative and persistent approach of the Coalition of Immokalee Workers in targeting this systemic change, the potential for replicating successful models like the Fair Food Program, and the critical importance of building solidarity and collective action between consumers, advocates, and the farm worker community to address the deep-rooted challenges in the food system. Connect with Gerardo:  Gerardo Reyes Chávez is a distinguished farmworker advocate and a key leader of the Coalition of Immokalee Workers (CIW). With a background in farm labor that began at the age of 11 in Zacatecas, Mexico, Gerardo has dedicated his life to improving the conditions and rights of farmworkers. He has worked in the fields of Florida, picking a variety of crops including oranges, tomatoes, blueberries, and watermelon. As a leader in the CIW, Gerardo has played a pivotal role in the development and implementation of the Fair Food Program, which aims to protect workers from exploitation and improve labor conditions. His efforts include facilitating community meetings, educating workers about their rights, and attracting new buyers to support the program. Gerardo is also actively involved in addressing issues such as wage theft and modern-day slavery, ensuring that farmworkers' voices are heard and their rights are upheld. Gerardo's work has been recognized nationally and internationally, and he frequently speaks at events to raise awareness about the challenges faced by farmworkers and the importance of ethical labor practices. Website Facebook X   Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 00:50 Farmer vs Farm Worker  08:02 Overcoming Challenges and Abuse  15:41 The Role of the Coalition  20:32 Change the Farming Community  23:25 Suffering Should Not Be A Part of Our Food    

With guest: Dean Allen, President & Founder of Zontos - The Hydrogen Water CompanyZontos Hydrogen water: https://zontoswater.com/notusH Water podcast episode: https://open.spotify.com/episode/2p08y8pqpZ9UKuiIDgNT0L?si=9t4-1gTvTc2q-Sl3KNWpFgWeight Loss with Hydrogen Water: https://www.youtube.com/watch?v=zJgu39v67D8H Water Reactions video: https://www.youtube.com/watch?v=lqJUK7qVPDw&t=6sTesting H Water Machines video: https://www.youtube.com/watch?v=uzosf7iVV48 See all of my books, audiobooks, and more at: https://notusbooks.org/ Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactus Follow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/ @wallachswarriors https://www.instagram.com/wallachswarriors/ @transcendtowers https://www.instagram.com/transcendtowers/ @notusfoods https://www.instagram.com/notusfoods/ @wallachsdistributors https://www.instagram.com/wallachsdistributors/ Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuA Our Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhw My YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotus Support on www.Patreon.com/theRealNotushttps://wallachswarriors.ca/ https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotusMy Rumble: https://rumble.com/user/RyanAleckszanderFollow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/See all of my books, audiobooks, and more at: https://notusbooks.org/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

Yanik Constantinehttps://www.fenix-program.com/See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotusMy Rumble: https://rumble.com/user/RyanAleckszanderFollow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

In the context of carbon emissions related to imported foods, increasing food insecurity, pollution from intensive farming and corporate monopolies, maybe it's time we reimagined the future of farming in the UK? Duncan Fisher eloquently describes how Our Food 1200 / Ein Bwyd 1200 are working to build a reliable and affordable supply of food for all, focusing on accessible and small scale agroecological farms. Your Hosts:Tom Constable: https://www.linkedin.com/in/tom-constable/Chloe Constable: https://www.linkedin.com/in/chloe-constable-24155821b/Grange Project Contact & Social Media:Email: hello@grangeproject.co.ukInstagram: https://www.instagram.com/grange.project/Facebook: https://www.facebook.com/groups/grangeprojectYouTube: https://www.youtube.com/@GrangeProjectLinkedIn: https://www.linkedin.com/in/tom-constable/Our Guest:Duncan Fisher is the Director and Co-Manager of Our Food 1200, he lives in Crickhowell and has a varied background, including extensive experience in child welfare and development and sustainable travel.LinkedIn: https://www.linkedin.com/in/duncanfisher/?originalSubdomain=ukhttps://ourfood1200.wales/ to find out more about the work of Our Food 1200, including the application link for the Future Farms Partnership in Powys.Listen out for:[00:00:00] Tom and Chloe update on the project, sharing the love from our second community day and news of a recently awarded grant.[00:06:40] Our guest for today, Duncan Fisher, introduces himself and gives an overview of Our Food 1200.[00:12:05] Tom asks Duncan to elaborate on why we require a new approach to farming, specifically in relation to food security and the affordability of farmland.[00:16:50] Chloe questions Duncan about the environmental impacts of our current food system, including the carbon impact of imported food, and the profitability of growing fruit and vegetables. [00:23:14] We discuss the definition of agroecological and what you might expect from a small-scale future farm.[00:26:16] Duncan introduces their flagship project: The Future Farms Partnership.[00:31:22] We discuss the perspective of George Monbiot and his ‘protein factories', considering the importance of decentralisation. [00:35:58] Chloe reflects on the joy of community connections associated with local and small-scale farming. [00:39:25] Chloe and Tom reflect on the interview and what resonated most for them.

Zontos Hydrogen water: https://zontoswater.com/notusH Water podcast episode: https://open.spotify.com/episode/2p08y8pqpZ9UKuiIDgNT0L?si=9t4-1gTvTc2q-Sl3KNWpFg H Water Reactions video: https://www.youtube.com/watch?v=lqJUK7qVPDw&t=6s Testing H Water Machines video: https://www.youtube.com/watch?v=uzosf7iVV48 See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotus My YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotus My Rumble: https://rumble.com/user/RyanAleckszander Follow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

Fertility nutrition coaching: https://drashleyburton.myflodesk.com/fertilitynutritionFREE fertility reset guide: https://drashleyburton.myflodesk.com/fearlessfemmefreebiehttps://www.instagram.com/dr.ashleyburton/My ThrifBooks.com link: https://prf.hn/l/w9gqNEn See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotusMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotusMy Rumble: https://rumble.com/user/RyanAleckszanderFollow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

https://www.fenix-program.com/ See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotus My YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotus My Rumble: https://rumble.com/user/RyanAleckszander Follow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

My ThrifBooks.com link: https://prf.hn/l/w9gqNEnhttps://www.bkfc.com/Dangerous World Podcast: https://open.spotify.com/show/62JSW1uux1TAmufKf9fkiYhttps://www.instagram.com/dangerousworldpod/Monday Night Master Debaters on the Great Deception podcast: https://open.spotify.com/show/74IIgJi4NRfXUHajgOsmGZNorman Goodies: https://www.instagram.com/norman_goodies/@notusfoods https://www.instagram.com/notusfoods/@notusfoods Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuASee all of my books, audiobooks, and more at: https://notusbooks.org/Support on Patreon! https://www.patreon.com/theRealNotus Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotusMy Rumble: https://rumble.com/user/RyanAleckszanderFollow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

https://www.peaceoverpain.com/Instagram: @Dr.Reese - https://www.instagram.com/dr.reese/@PeaceOverPainClinic - https://www.instagram.com/peaceoverpainclinic/See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotusMy Rumble: https://rumble.com/user/RyanAleckszanderFollow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

The old-time saying is true: YOU ARE WHAT YOU EAT. And what you ate is made of what IT ate! How many of us have a real understanding of what that truly consists of these days? The macro-factory farming and intensive food manufacturing practices of today are sickening us and Mother Earth, literally and metaphysically. Luckily, there is an empowering, easy, and effective solution available to us all. Marjory Wildcraft is the female leader of the survival and preparedness movement. She founded The Grow Network which is the web's largest community of people focused on modern self-sufficient living. She has been featured by National Geographic as an expert in off-grid living, she hosted the Mother Earth News Online Homesteading Summit, and she is listed in Who's Who in America for having inspired hundreds of thousands of backyard farms. In this FREE special Wartime Essentials Webinar recording, Marjory will show you the fastest, easiest, and simplest ways to produce and preserve calories and nutrition, especially in a crisis and/or grid-down situation. And if you would like more personalized guidance and help growing your own food and figuring out what will work best for your environment and situation, or maybe you're short on time or have little to no knowledge about gardening, check out the folks at *Food Forest Abundance like Amy did! You can get more info and book a free discovery call by simply using THIS SPECIAL LINK -*Just remember if you do decide to hire one of their amazing certified permiculture experts, be sure to use the coupon code “FitAmyTV” at checkout for 5% off. You may also enjoy Awakening Aphrodite episodes... *84. Liberate Your Mind, Your Lawn And Your Future With Jim Gale, Permaculture Expert and The Food Forest Abundance Home Garden Revolution 98. Truth on Organic and Natural Foods: A Regenerative, Biodynamic Solution to our Industrialized Food Coma with Be Here Farm Founder Jared Pickard 226. The Strategy and The Solution: Dialing in Our Food and Mind with Jim Gale and the Food Forest Abundance Home Permaculture Team TIME STAMPS 00:00:00 Beginning 00:14:00 Interview Begins 00:18:09 Current Events 00:21:11 We Are At War 00:28:19 Thoughts About The Shot 00:32:11 Anarchapulco 00:36:22 Marjory's Story 00:38:41 The Origin Of The Grow Network 00:44:47 Your Programming Around Food 00:49:20 How To Be A Warrior 00:53:33 Building Your Local Community 01:01:19 Off-Grid Living 01:04:38 Wartime Essentials Workshop 01:09:44 Basic Homefront Skills 01:14:00 Electrical Impulse Reading 01:17:46 Ontological Security Subscribing and sharing your kind thoughts & feedback in a review on iTunes is the ultimate way to support Amy and help Awakening Aphrodite in everyone...so thank you in advance!:) Jump on Amy's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠email list⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠where she shares her personal stuff and her newest health and wellness tips and favorite products, classes, course and events updates. For special discounts on Amy's favorite products, visit her ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠estore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠amyfournier.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Awakening Aphrodite Podcast/FitAmyTV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ on YouTube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@FitAmyTV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ on IG  ⁠⁠⁠Amy Fournier ⁠⁠⁠on FB ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Click here to stay updated on Amy's NEW Upcoming Online Course: Goddess Rising: Thriving in the 4 Life Stages of Womanhood⁠⁠

Check out Dr. Sellens:https://abreastboutique.com/ https://www.estrogen-free.com/ https://www.instagram.com/breastthermographyhttps://www.facebook.com/WomensAcademyBreastThermographyhttps://www.youtube.com/channel/UCmW1uQt-iR66onP4qZsUjdAhttps://twitter.com/thebreastdochttps://www.pinterest.ca/breastthermo/http://www.womensacademyofbreastthermography.com/http://www.mypinkimage.com/https://thepinkbowcompany.com/See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotus My Rumble: https://rumble.com/user/RyanAleckszander Follow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

Check out Dr. Sellens:https://abreastboutique.com/ https://www.estrogen-free.com/ https://www.instagram.com/breastthermographyhttps://www.facebook.com/WomensAcademyBreastThermographyhttps://www.youtube.com/channel/UCmW1uQt-iR66onP4qZsUjdAhttps://twitter.com/thebreastdochttps://www.pinterest.ca/breastthermo/http://www.womensacademyofbreastthermography.com/http://www.mypinkimage.com/https://thepinkbowcompany.com/See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotus My Rumble: https://rumble.com/user/RyanAleckszander Follow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

https://americanbiodental.com/ for a great price on top quality "alternative" dentistry, and https://www.holisticcare.com/ for their other treatments. Tell them “NOT US” referred you for $50 off any treatments totaling $400 or more. Contact Moshe for a FREE health consultation: https://wallachswarriors.ca/info/moshtagh See all of my books, audiobooks, and more at: https://notusbooks.org/Support on Patreon! https://www.patreon.com/theRealNotus My YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotus My Rumble: https://rumble.com/user/RyanAleckszander Follow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

On this week's episode of the pod, Jess is joined by Emmy-winning Executive Producer and Journalist, Mosheh Oinounou to talk about communication. The two discuss the ways they are both committed to disseminating non-partisan information to the general public. They discuss balancing the credibility of information, nuance, and context with the clickbait nature of social media and the ways we consume information online. They share some tips for effective communication as well as red flags of misinformation. This is a very interesting conversation that you do not want to miss! All our sources from this episode are available at: https://www.unbiasedscipod.com/episodes/mo-science-mo-problems (00:00) Intro and a Message from Jess (09:25) Intro to Mosheh (12:18) The Challenge of Remaining Unbiased (13:45) Understanding Multiple Perspectives and Reliable Sources (17:53) Exploring Complex Topics: Israel-Gaza Conflict and Politics (22:41) The Impact of Chemicals in Our Food (30:11) The Need for a Toolkit in Science Reporting (31:17) Balancing Accuracy and Clickbait in Science Reporting (33:43) The Impact of Algorithms on Information Spread (37:28) Nuanced Communication in Climate Change Reporting (42:22) Introducing First Stop News: News for Children and Media Literacy Interested in advertising with us? Please reach out to advertising@airwavemedia.com, with “Unbiased Science” in the subject line. PLEASE NOTE: The discussion and information provided in this podcast are for general educational, scientific, and informational purposes only and are not intended as, and should not be treated as, medical or other professional advice for any particular individual or individuals. Every person and medical issue is different, and diagnosis and treatment requires consideration of specific facts often unique to the individual. As such, the information contained in this podcast should not be used as a substitute for consultation with and/or treatment by a doctor or other medical professional. If you are experiencing any medical issue or have any medical concern, you should consult with a doctor or other medical professional. Further, due to the inherent limitations of a podcast such as this as well as ongoing scientific developments, we do not guarantee the completeness or accuracy of the information or analysis provided in this podcast, although, of course we always endeavor to provide comprehensive information and analysis. In no event may Unbiased Science or any of the participants in this podcast be held liable to the listener or anyone else for any decision allegedly made or action allegedly taken or not taken allegedly in reliance on the discussion or information in this podcast or for any damages allegedly resulting from such reliance. The information provided herein do not represent the views of our employers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Www.SafeGuard-Solutions.caMike@SafeGuard-Solutions.caInstagram: @Safe_Guard_Soltutions - https://www.instagram.com/safe_guard_solutions/See all of my books, audiobooks, and reviews at: www.NotusBooks.orgSupport on www.Patreon.com/theRealNotusMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotus My Rumble: https://rumble.com/user/RyanAleckszander Follow me on Instagram for many book reviews: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwEmail me for a FREE consultation: YGYOntario@gmail.comwww.WallachsWarriors.cawww.WagTheDogTheory.com Hosted on Acast. See acast.com/privacy for more information.

This episode is a deep dive on the book Stress and the Disease Connection: a Complete Guide by Dr. Karen Jensen & Dr. Marita SchauchMy ThrifBooks.com link: https://prf.hn/l/w9gqNEn https://americanbiodental.com/ for a great price on top quality "alternative" dentistry, and https://www.holisticcare.com/ for their other treatments. Tell them “NOT US” referred you for $50 off any treatments totaling $400 or more. Zontos Hydrogen water: https://zontoswater.com/notus H Water podcast episode: https://open.spotify.com/episode/2p08y8pqpZ9UKuiIDgNT0L?si=9t4-1gTvTc2q-Sl3KNWpFg H Water Reactions video: https://www.youtube.com/watch?v=lqJUK7qVPDw&t=6s Testing H Water Machines video: https://www.youtube.com/watch?v=uzosf7iVV48 3 Ways to Protect from EMF video: https://www.youtube.com/watch?v=nSA3IxwPHNI&t=29s 2 Worst Drugs video: https://www.youtube.com/watch?v=5so4DVmUw-A&t=3s See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotus Follow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@notusfoods https://www.instagram.com/notusfoods/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

Check out Amy: https://www.instagram.com/camouflageandbalayage/Liver detox kit: https://wallachswarriors.ca/digestive-support-sample-1/100-30-day-detox?search_query=detox&results=9If you haven't seen results yet, contact me: YGYOntario@gmail.comhttps://americanbiodental.com/for a great price on top quality "alternative" dentistry, and https://www.holisticcare.com/for their other treatments - such as chelation, mentioned in this episode. Tell them “NOT US” referred you for $50 off any treatments totaling $400 or more.Zontos Hydrogen water: https://zontoswater.com/notusSee all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotus My YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotusMy Rumble: https://rumble.com/user/RyanAleckszanderFollow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

Check out Stelios K on Spotify: https://open.spotify.com/artist/0teGyW1YYa17LOCxSho5gnMoose's music on YouTube: 40 Thieves Combat Club (Toronto):https://www.instagram.com/fortythievescombatclub/https://www.40tcc.com/https://www.instagram.com/yomoose/My art channel: https://www.youtube.com/@notusartContact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusOur Cookbook: https://www.amazon.com/Wallachs-Cooking-Without-Bad-Foods/dp/B096W5ZTTB/ref=sr_1_1?crid=1CHUWG3RQXSNA&dib=eyJ2IjoiMSJ9.jhocBfVw1hxvHAMtC7Z9iIRhAqmRgcACO1L6VXo6Ds3GjHj071QN20LucGBJIEps.kM7cMgum8abvm2ClwY6y4urkLyU-NOWv6uPya0OnZ_E&dib_tag=se&keywords=dr+wallach+cooking+without+the+bad+food&qid=1710026437&sprefix=dr+wallach+cooking+wit%2Caps%2C143&sr=8-1#customerReviewsSee all of my books, audiobooks, and more at: https://notusbooks.org/Support on Patreon! https://www.patreon.com/theRealNotusMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotusMy Rumble: https://rumble.com/user/RyanAleckszanderFollow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

Check out Stelios K on Spotify: https://open.spotify.com/artist/0teGyW1YYa17LOCxSho5gnMoose's music on YouTube: 40 Thieves Combat Club (Toronto):https://www.instagram.com/fortythievescombatclub/https://www.40tcc.com/https://www.instagram.com/yomoose/My art channel: https://www.youtube.com/@notusartContact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusOur Cookbook: https://www.amazon.com/Wallachs-Cooking-Without-Bad-Foods/dp/B096W5ZTTB/ref=sr_1_1?crid=1CHUWG3RQXSNA&dib=eyJ2IjoiMSJ9.jhocBfVw1hxvHAMtC7Z9iIRhAqmRgcACO1L6VXo6Ds3GjHj071QN20LucGBJIEps.kM7cMgum8abvm2ClwY6y4urkLyU-NOWv6uPya0OnZ_E&dib_tag=se&keywords=dr+wallach+cooking+without+the+bad+food&qid=1710026437&sprefix=dr+wallach+cooking+wit%2Caps%2C143&sr=8-1#customerReviewsSee all of my books, audiobooks, and more at: https://notusbooks.org/Support on Patreon! https://www.patreon.com/theRealNotusMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotusMy Rumble: https://rumble.com/user/RyanAleckszanderFollow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

Zontos Hydrogen water: https://zontoswater.com/notusContact coach Tamra for a FREE health consultation: CoachTamra57@gmail.comHer Instagram: https://www.instagram.com/coach.tamra/See all of my books, audiobooks, and more at: https://notusbooks.org/Support on Patreon! https://www.patreon.com/theRealNotusMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotusMy Rumble: https://rumble.com/user/RyanAleckszanderFollow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

40 Thieves Combat Club (Toronto):https://www.instagram.com/fortythievescombatclub/https://www.40tcc.com/https://www.instagram.com/yomoose/https://www.bkfc.com/ Dangerous World Podcast: https://open.spotify.com/show/62JSW1uux1TAmufKf9fkiYhttps://www.instagram.com/dangerousworldpod/Monday Night Master Debaters on the Great Deception podcast: https://open.spotify.com/show/74IIgJi4NRfXUHajgOsmGZMy ThrifBooks.com link: https://prf.hn/l/w9gqNEn Zontos Hydrogen Water: https://zontoswater.com/notusSee all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotus My YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotus My Rumble: https://rumble.com/user/RyanAleckszander Follow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

https://www.peaceoverpain.com/Instagram: @Dr.Reese - https://www.instagram.com/dr.reese/Coach Levi: Coach.Levi.POP - https://www.instagram.com/coach.levi.pop/@PeaceOverPainClinic - https://www.instagram.com/peaceoverpainclinic/My ThrifBooks.com link: https://prf.hn/l/w9gqNEn https://americanbiodental.com/ for a great price on top quality "alternative" dentistry, and https://www.holisticcare.com/ for their other treatments. Tell them “NOT US” referred you for $50 off any treatments totaling $400 or more.See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotus Follow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotus My Rumble: https://rumble.com/user/RyanAleckszander https://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

My ThrifBooks.com link: https://prf.hn/l/w9gqNEn Check out Zontos Hydrogen Water: https://zontoswater.com/notus Moose's Instagram: https://www.instagram.com/yomoose/Moose's combat club: https://www.40tcc.com/https://www.instagram.com/fortythievescombatclub/See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotusFollow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotusMy Rumble: https://rumble.com/user/RyanAleckszanderhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode is a deep dive on the book The Truth About Cancer: A Global Quest (131 Complete Transcripts of All Expert Interviews) Check out Zontos Hydrogen Water: https://zontoswater.com/notus See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotus Follow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotus My Rumble: https://rumble.com/user/RyanAleckszander https://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode is a deep dive on the book The Truth About Cancer: A Global Quest (131 Complete Transcripts of All Expert Interviews) https://americanbiodental.com/ for a great price on top quality "alternative" dentistry, and https://www.holisticcare.com/ for their other treatments. Tell them “NOT US” referred you for $50 off any treatments totaling $400 or more.See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotus Follow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotus My Rumble: https://rumble.com/user/RyanAleckszander https://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

Listen to the first interview: https://open.spotify.com/episode/0eB9KML7HoKyLMoIJBeJsl?si=eEujm45OQAeYKzmkZ_ekfgMy ThrifBooks.com link: https://prf.hn/l/w9gqNEnhttps://americanbiodental.com/ for a great price on top quality "alternative" dentistry, and https://www.holisticcare.com/ for their other treatments. Tell them “NOT US” referred you for $50 off any treatments totaling $400 or more.See all of my books, audiobooks, and more at: https://notusbooks.org/Contact us for a FREE health consultation: https://wallachswarriors.ca/info/contactusSupport on Patreon! https://www.patreon.com/theRealNotusFollow me on Instagram: @RyanAleckszander https://www.instagram.com/ryanaleckszander/@wallachswarriors https://www.instagram.com/wallachswarriors/@transcendtowers https://www.instagram.com/transcendtowers/@notusfoods https://www.instagram.com/notusfoods/@wallachsdistributors https://www.instagram.com/wallachsdistributors/Our Food channel: Notus Foods (100% Gluten Free) https://www.youtube.com/channel/UCLp5L3q59ikeKncGBbWyOuAOur Health/ Health Business channel: Wallach's Warriors https://www.youtube.com/channel/UCb3VqBcuerq3xbxxVgTcZhwMy YouTube channel: theRealNotus - https://www.youtube.com/c/TherealNotusMy Rumble: https://rumble.com/user/RyanAleckszanderhttps://wallachswarriors.ca/https://wagthedogtheory.com/ Hosted on Acast. See acast.com/privacy for more information.

Coal drove the development of a whole new way of cooking and a radically different diet. A menu based upon coal-fired food was the cuisine that accompanied industrialization. Food and fuel were intricately linked in a fossil fuel-burning age. Original Article: How Fossil Fuel Revolutionized Our Kitchens and Our Food

Coal drove the development of a whole new way of cooking and a radically different diet. A menu based upon coal-fired food was the cuisine that accompanied industrialization. Food and fuel were intricately linked in a fossil fuel-burning age. Original Article: How Fossil Fuel Revolutionized Our Kitchens and Our Food