Podcasts about meet tony

The new PSIA-AASI National Team will set the standard for snowsports instruction and embody the ski and snowboard experience. In April 2021, PSIA-AASI hand-selected the 37 team members – 8 coaches chosen last season and 29 team members selected spring 2021 – for their range of skills that allow them to serve as inspirational leaders and build enthusiasm for learning and having fun skiing and riding. Meet AASI Snowboard Team Snowboard Assistant and Development Team Coach, Tony Macri, who hails from Copper Mountain, Colorado. Learn more about Tony: http://tiny.cc/meettony

How do you connect with your community digitally? With the rise in social media and technology, it's easy to be disconnected rather than closer to others. Tony and Adrian launched Local Buzz to solve that problem. Hear their entrepreneurial journey, commitment to community, and work being done to shine a light on the diversity in Arizona.

HE SPEAKS: Kazakh language and Russian language. Mixing it with a wave of sounds to create a masterpiece. Tune in and VIBE

Tiffany, our good friend (and Tayo's only known fan) suggested that other people might be like her and would be interested to hear something about the two chaps behind the TNT Talk Show. We don't know about that, but we do try to fulfil guests' requests, so here we are. In this episode, Tayo interviews Tony.Anyway, if you have strong feelings on anything said, wade in by commenting on our Facebook page. If your comment drives apoplexy and/or rage–we'll probably invite you onto the show!The easiest way to subscribe to the show is to click on this link and hit the "Follow" button.

Meet Tony and Peggy Barthel of StressLessCamping.com and the Stressless Camping Podcast. industry insiders turned campers and journalists the two help people become campers and to do it in a stressless way.https://www.stresslesscamping.com/Hosted by Mark Koep the Campground Views podcast takes you into the heart of the Outdoor Hospitality Industry to learn what makes it tick. Meet the people, learn of the places and discover how to fully enjoy this lifestyle.

Don't be shy! Join the fun! RSVP http://omgtalk.com​​​​​​​​​​​​​​​​​​​​​ PS Future Speaker Helpline To craft a speech in 30 seconds!! 24 hours 7 days a week 365 all year I never STOP working for you! Call 866-443-0873 Try it and hope to meet you in person via zoom or in person in future!! Happy Networking!

Today Bud and Lauren sit down with Tony Gross. Tony happens to be not only an ultrarunner, but also the mayor of the town that Lauren resides in. We chat about Tony's school-bus-to-adventure-vehicle conversion and his upcoming races. He's on the countdown towards his first 100 miler! Take us along on your long run, you won't regret it!

Welcome back to Happy Half Hour! In celebration of the lunar new year on February 12 and the Year of the Ox, we chatted with Tony Guan, executive chef at Fortunate Son, the newest restaurant from CH Projects in Normal Heights. Fortunate Son replaced Soda & Swine last fall, and serves Tony’s spin on classic American Chinese dishes like General’s Tso’s chicken and sweet and sour pork. Tony was born and raised in Chula Vista and went to culinary school here. He worked the line at the Dana Hotel in Mission Bay and at The LAB: Dining Sessions, and then left San Diego for more training. He moved to San Francisco and worked as sous chef at the acclaimed Restaurant Gary Danko. Tony described the experience of being fresh out of culinary school and working at a high-end, professional, kitchen as a lot of pressure. It was the prospect of helping open Abnormal Wine Company (now called The Cork and Craft) with chef Phillip Esteban that brought Tony back to San Diego. He then became executive chef at Underbelly, and now at Fortunate Son. Tony says a lot has changed in San Diego’s culinary scene since he first started, and that the city is now becoming a draw for the field—he attributes the non-competitive atmosphere. Chefs can come to San Diego and establish themselves fairly easily compared to other culinary destinations, like San Francisco, where Tony said had he stayed he may still be a line cook or sous chef. While working at Cork and Craft in Rancho Bernardo, Tony got the unique experience of taking higher end food and bringing it to people at a more affordable cost. Having opened a restaurant both before and during the pandemic, Tony was able to share the differences. While the remodeling of Fortunate Son went smoothly, opening up was naturally a more difficult experience. Tony said that takeout becoming the new way of plating food and the typical demographic expanding were a few challenges. What kept him going as a chef was being able to get up every day and work with his staff who all share the same passion for cooking food. In Hot Plates, a new shopping center called Tremont Collective is opening this summer in downtown Oceanside, bringing with it new locations for Bottlecraft and Communal Coffee. A food truck specializing in Lao and Khmer street food, The Sticky Rice Spot, has found a home at 16th and G streets in East Village and will be serving dishes like lemongrass chicken stir-fry daily from noon to 7 p.m. Also in East Village, it’s been confirmed that a new speakeasy will be built inside Neighborhood, but there’s still no word on the name or the concept. Troy discovered during his visit at Bowlegged BBQ in Oak Park that the owners are looking to open a second location in San Diego. In Two People for $50, Tony’s pick was Yakyudori on Convoy Street for the ramen and Japanese curry. Troy’s pick was Bowlegged BBQ for the pork ribs, mac and cheese, sweet collard greens, and dirty rice that can be enjoyed in the lively backyard. David’s go-to place for burritos and beer before a Padres Game is Lolita’s Mexican Food, where he recommends trying the 2 in 1 and Tsunami burritos. Thank you for listening! As always, we want to hear from our listeners. Do you have a question for Troy? Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

Tony was fascinated by computers. He wasn't from a wealthy family and he never intended to start a business. It just happened. He was passionate and persistent when things got tough. Join us to learn more about this story of how the humble programmer turned into a successful entrepreneur. Links and Resources: Website: Educounting Facebook: fb.com/moneywithmakng Twitter: @moneywithmakng Instagram: @moneywithmakng YouTube: Educounting

Hosts Gregg Masters and Fred Goldstein meet Tony Slonim hosts Gregg Masters and Fred Goldstein. This week meet Tony Slonim MD DrPH FACHE President & CEO @RenownHealth. With his multi-faceted background we look at COVID-19 from four points of view, a patient (cancer survivor), a clinician, an administrator and a public health practitioner. To stream our Station live 24/7 visit www.HealthcareNOWRadio.com or ask your Smart Device to “….Play HealthcareNOW Radio”. Find all of our network podcasts on your favorite podcast platforms and be sure to subscribe and like us. Learn more at www.healthcarenowradio.com/listen/

The next in our series of conversations with out league owners we meet TC who is GM of the Squazmungers --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Meet Tony who is head of content at Filmmaster Dubai. He shared with us his journey from the Digi Beta era of delivery to immersive media.

Meet Tony and Natasha Stearns with Country Financial. In this episode we discuss the importance of having the correct insurance. Also we scratch the service on financial planning for business owners and of course setting the expectation and standard.  IG  @thetradesmanexperience FB  The Tradesman Experience & Podcast W   thetradesmanexperience.com E   thetradesmanexperience@gmail.com

Latihan calisthenics perlu pake program gak latihannya? yuk kita simak bareng2 sama coach @tonywinarko 00:40 = Meet Tony 10:00 = Perkembangan calisthenics di indonesia 12:00 = bentuk-bentuk pola latihan calisthenics di indonesia 13:00 = kekeliruan dalam melakukan penyusunan pola latihan calisthenic 14:00 = calisthenics hanya dianggap sebagai finisher 15:00 = latihan calisthenics sampai failure, benarkah ? 18:00 = cara-cara untuk membentuk program latihan calisthenics yang baik 19:00 = straight arm strength vs bent arm strength di calisthenics 21:56 = aplikasi RPE dan RIR pada calisthenics 23:47 = Pentingnya regresi dan progresi dalam menyusun program latihan Check our socials Instagram : @igetfit.id Host : @weightlifty, @ynsamuel

Meet Tony. He is a RN at Kadlec, father of 3, and world traveler. In this interview we hear about his hobby of "beer" as well as the questions he has for God. Enjoy!

Tony and Brady introduce their idea for the show and share the story about how they met.

Tony's true Story about SproutsIT'S COZY AND WARM IN A JAR FOR SPROUTING SEEDS TO GROW QUICKLY. IT'S ALSO COZY AND WARM FOR MOLD AND BAD BACTERIA TO GROW INSIDE ANY SEED OR BEAN THAT IS THERE. AND ONCE INSIDE THAT BEAN ITS ALMOST IMPOSSIBLE TO REMOVE. BEWARE OF THE JAR AND MANY OTHER SYSTEMS. IT CAN POISON YOU. I WAS. REPEATED WASHINGS DOES NOT REMOVE IT. IT'S ALREADY EMBEDDED.------------------------------------------------------For most of my life I have always told myself, and the public, how good it was to eat GREEN food. That is, ALL edible green food. This is especially so of what the public calls "Sprouts".The word "sprouts" has been widely misused. 99% of people believe those small 1 inch to 3 inch green stems coming out of the ground are the sprouts. But they are not sprouts. They are the plants. They are full of nutrients that are important to the human body to stay healthy along with ALL the other green plants available from our gardens. But they are still the plant. Which are less valuable than the sprouts.A TRUE SPROUT is the baby which comes out of the seed the day it is born to life. It has a little white tail attached to it. At that moment of birth, 100% of the “God and Nature" given nutrients are in existence. During the birth cycle afterbirth also comes out with the birth of the baby. Afterbirth is what colors the water surrounding the babies just born. It is very visible if you use the common jar system in which to grow them.  And isn't this a very cozy warm place for bad bacteria and mold to begin growing.At 35 years of age, when I started to read about nutrition in the public libraries in Toronto and Etobicoke, I learned that sprouts should be grown in Jars for simplicity. In fact almost any book you pick up today still states exactly the same thing. And most of the articles were written by scientists and scholars with degrees after their name. However the work to keep those baby sprouts both clean and healthy is more than most people want to endure. Ninety-nine percent of all people will give up using the glass-jar system because it is not convenient. People simply don't have the time or are not that interested in doing the daily chore of washing the baby sprouts to eliminate any contamination from the afterbirth. ( contamination means mold and bad bacteria ) The jar-method simply doesn’t work efficiently. In fact, any system where you put many seeds or beans on top of each other will automatically contaminate each other. And once contamination has taken place it is completely impossible to take it out of the seed.When I started growing sprouts, I did exactly what those books stated, every day for 3 years and in Jars. I grew them not because I just wanted healthy nutrition but because I HAD TO HAVE THE BEST NUTRITION. During those 3 years I experienced the daily chore of growing sprouts in a jar. It was not easy. And I, like others still think today, thought that I should let them grow 2 to 3 inches high to be of full value. I remember how each day, 3 to 5 times a day, I had to shake the jars back and forth to try to keep them from getting moldy and forming a bad smell. There were times I gave up and wanted to quit. But because of my need for greater nutrition I continued.I learned a lot during those 3 years. I became ill twice during that time. The second time my doctor recognized salmonella poisoning as a cause. I could not accept this nor could we pinpoint the source of the poisoning. But after telling him about everything I eat, it was suggested by the doctor that I look at the sprout growing that I did as the cause of my problem. That is the main reason why I changed to a more expensive sprout grower which claimed to eliminate 50% of the problem.It was during those years I also read in a religious book that plants have afterbirth like humans and animals. I learned that afterbirth can contaminate the baby during the birth cycle and care had to be taken that the baby would not be soaked with the afterbirth. It should be kept apart as much as possible. That is not easily done. And that is why I came up with the screen above the water in my system.After 3 years of using the jar system, I purchased a glass domed unit similar in appearance to the ones I sell today. That was 55 years ago. I paid $50.00 for that unit which by today's dollar value would be approximately $130.00 or more. Most people would never spend that kind of money for a simple sprout grower. But I did. I used that system up until I was 70 yrs of age. During that time of growing and eating sprouts and plants I never got ill with any type of sickness. Generally now I do not even get headaches and colds. Please read my health reports. - http://www.sproutgrowers.com/ At the bottom of the home page. According to that report and a very recent report I have not aged beyond 31 yrs mentally or physically. A copy of that second and third report has been added.When the baby comes out of the mother seed or bean (the Womb) “God and Nature” gives ALL nutrients to that baby that same day. It's a miracle no one has ever thoroughly explained in any analysis in any book on earth. Then at the same time that birth takes place "Genetics come into place to direct that baby into its adult form. The baby says "I want to look like my mother and father" the same color, the same texture, etc. This is identical in ALL births of any living things on earth. As a result the baby now starts to define which nutrients it should keep and expand on and those that should be discarded as not important in life. That is why different nutrients dominate in different plants. That is why I developed the sprout grower I am promoting. My passion for what I have created allows me to guarantee the products I sell to the public for life "unconditionally". I want people to get healthy on something I know will make them healthy. Sprouts when born are given ALL the nutrients they will need. ALL means all the enzymes we know of today and all the proteins we know about. And if you walked into a vitamin store and read the names on those some 3000 different manufactured products you would learn that every one of them were derived from a green plant, placed into a pill, bottled or packaged in powder form, and then sold to the public as a cure. The nutrients in those packages have been analyzed by scientists. Your one-month supply is just the beginning of a lifetime of investments that do little for your body.Generally the public do not want to work hard for their nutrients. A pill is convenient. That is why the Vitamin Stores have proliferated and succeeded in supplying the public with a simple alternative. But it is a very expensive and inadequate one. See how simple it is to grow in ONE DAY . Click on my SproutGrower note here https://www.youtube.com/watch?v=CT-MLe7FRVAWe know that over 4000 enzymes all had their beginning in a green baby. The nuclei are in place. The same values are in place for proteins of which we know of 560 (according to articles I have read on the web). Every one of those 3000 different named vitamins on shelves in stores had to get their beginning in a baby sprout. Yet thousands of different supplements are an expense that most of the public cannot afford.Some articles in listings on the web - 2017 state that there are up to 20,000 different proteins in a human body. And up to 20,000 different enzymes known . But I could not find the list anywhere.We know that Mung beans when sprouted are sweet in taste. They are part of the Pea family. MOST but not all people love them the best because of their taste and simplicity to grow. One pound of beans can supply a person with one month of vegetables more healthy than any other vegetables in the world (see study about sprouts at University of Ulster in my LINK section on my website). Most Mung beans now come from China. As this is a main vegetable grown in China they have very strict rules about growing methods. Farmers there are very careful to make sure they are Organically grown. In India they are becoming much more organized now and are starting to implement stronger controls to grow Mung beans Organically.. I have been told that farmers in India are only paid from 1 cent to 5 cents per pound. Imagine 5 cents for one month of green vegetables at your table. Mung Beans are grown in every hot country in the world. Click on the following to see the nutrients in on seed with approx 7000 seeds in a pound. http://www.sproutgrowers.com/...UNGBEAN.htmI inventory up to two tons of Mung beans at any one time to supply those persons that are now eating sprouts more than any other vegetable. I have never told anyone they should not eat baby plants grown in jars. That is their decision in the way they want to grow and eat them. However I tell everyone the consequences of growing them in a jar or similar methods and to be very careful with the fast growth of salmonella and mold on the sprouts. Most people DO NOT clean them properly when they grow them in jars. Ninety percent of the systems sold in stores produce salmonella. Yet people do not find that out until after they start using those sprouters. Incidentally, in India the most common methods are growing them on a wet towel or on a plate with water. Both these methods cause mold and salmonella growth resulting in sickness. Just think about what happens on a towel. The afterbirth is soaked up by the towel and then is also soaked up by the babies at the same time, causing growth of bad bacteria.When purchasing Sprouts or small plants in a store you should know what kind of water they used to grow them with. Is it pure and clean ?. Do they change the water during the growth cycle ?I passionately believe that growing sprouts for health is something that should be taught to children at schools across the world. They can learn about life, nutrition, health, and learn skills of empathy, caring and nurturing along the way. To promote this, I offer every teacher that calls me personally a sprouter for their classroom, for free. Following the method of instruction with each unit, allowing the children to taste the life force in every bean, is an experience I believe will change their lives for the better. My name is Tony Hornick. I offer Tony’s Sprouter to you for your health.Tutankhamen was an Egyptian pharaoh. Seeds and Beans were found in his tomb. According to written reports some of the Mung beans sprouted when water was placed on them. It is amazing that mothers after 3300 years laying in a tomb can have babies. God and Nature is surely miraculous. We really have much to learn in life. https://parkbench.com/blog/sprout-growers-healthy-living-mill-pond-richmond-hill-tony-hornick

Will this plague bring about an overwhelming birth of creativity? Or, are we looking at a buncha screenplays of bananas swearing at the wall?.. We’ll see!Yay or nay? That’s what I’m thinkin’ ‘boutFeelin’ Lucky punk? Well are ya? Or, end it dude?I mean like, you know, when you’re sleepin’?It’s like yer dead. Woah dude!Like every night we take like mini-death-naps? Crazy yo!It’s like death, or shit man, it could be like a dream.Like someone else’s dream - like a dog’s dream.I’m trippin’ out man.But, like when we coilly off this mortal shuff.Hit pause on the ‘mote. Mad respect.‘Cuz suffering’s only as long as the dong.And as mean as the peen.Rip, toot, snort!“I feel like big poop.”#Rip #Toot #Snort

Id like to formally welcome you to and American. In case you didnt know yet pizza is American. No one cares about pizza outside of American style pizza. Italy pretends it owns pizza but their pizza sucks ass and no one likes it. Also Canada doesnt know how to milk. Bagged milk is weird and Canada needs to accept it. Looking at boobs makes you live longer. Your welcome. If you want to know where the septic tank trucks bring your poop? well you have found the right podcast. You can thank us later.

We are so excited to sit down with Tony Phillips with CityServe Arkansas today! We get to hear about Tony's journey through unemployment to starting his own gym to now helping the local church be the heroes of their neighborhood with CityServe Arkansas. CityServe is partnering with local churches to provide them gift in kind to help their local communities. Check it out!

Today Lisa is talking to Tony and Rachel. Both Tony and Rachel are active and passionate LGBTI+ inclusionists at NAB with differrent lived experiences.

Tony Brown has spent the majority of his young adult life in prison. Listen as he shares about the events that led to his arrest, stories from behind bars and how he is leading his life post incarceration!

Post Christmas blues, pains of a college instructor and meet our very own Tony Miello! --- Support this podcast: https://anchor.fm/2cynicalaholes/support

Happy 2020! Meet Tony Jones, former Q&A host, journalist and author of 'In Darkness Visible'. Plus, there are three copies of '488 Rules for Life' by Kitty Flanagan to give away. Read the show notes Connect with Valerie, Allison and listeners in the podcast community on Facebook Visit WritersCentre.com.au | AllisonTait.com | ValerieKhoo.com

Tony is a videographer, music producer, web designer and Internet marketing consultant who is super passionate about inspiring and helping entrepreneurs and artists to do better. https://tonyrockliff.com/#welcome

This third episode features a chat with Tony and Simon from the team behind Leeds International Festival. Introduction: Simon Fogal Guests: Tony Hannan and Simon Fogal Production: Chapter 81.

I want to talk to you about consistency. My mind is on this topic today because of a story I heard about a python coder in Hong Kong. Meet Tony. This guy tweets at me every day with his 100 days of code challenge progress. He does this consistently even though his city is burning. Wow. First of all, how thankful are we in the states that Hong Kong is not our reality. I sure reflected on this story and fell very humbled. The other thing that comes to mind is how amazing is this guy's commitment to self-improvement in the face of disaster. If you get this message, Tony, all I have to say is it's going to pay off in a big way to learn software development skills. The big lesson I am getting from this story is gratitude and inspiration. I can't think of a good excuse to stop being consistent with my progress towards my goals. As a sidebar, the 100days of code challenge is an excellent way to invest in yourself. The best type of investment is in yourself, and the 100 day code challenge is precisely that. If you want accountability with the challenge tweet @pypodcast your progress, we are routing for you. My last message to the readers is to make sure you reach out to Tony with encouragement. Ask yourself, and please comment if you have ideas on how we can help as a community with the scenario in Hong Kong. If I was a young person trying to cut my teeth in software development and having the challenge of political unrest, it makes me think gratitude and a bigger purpose. I am embarrassed to say this, but I sincerely wish I had more ability to help! Please comment or share this if you have ideas on how to help people in Tony's situation. --- Send in a voice message: https://anchor.fm/profitablepythonfm/message

Meet Tony, a student in our Life Skills Training Program at Community Matters Cafe.  Tony came to Rebound in February and decided that the Life Skills Program was the next best step for him in his recovery process. He has enjoyed every part of his experience in the program. He says "I can smile today because I'm not that same broken man I came here being."  He is graduating from the Life Skills Program on November 21st. This will be his first graduating from anything and he is eager to put on his cap and gown.  He is happy for the support and love that people have shown him that helped him get to this point. Tony is hopeful for the doors that God will open for him and all the opportunities he will have after graduation. Continue listening to his story and see how Community Matters Cafe has helped change his life. 

Meet Tony and Fronda from Heart Ranch, an organization in Hilo, Hawaii dedicated to serving families on the Big Island through horse therapy.    This podcast is not just for those interested in horses, horse therapy or ranch-life. But the takeaway tools here today will help ya’ll out there who are feeling…well… stuck, that things are just moving too slow, or those trying to keep too many spinning plates, well spinning. And all the while wondering if it is even worth doing what they’re doing.    Of this podcast is for those wanting to pay it forward … more. Maybe you have some extra time and want to devote an hour or two a week and help give back to your local community. Maybe you have a business or a job, and feel as if this business or job could be a key to giving back or giving back more.n   Or maybe you’re just going through a low point in your life right now. Well foks, this podcast is for you. In the bonus section, I, Kelsey, open up about being a divorcee and how Heart Ranch played a critical role at a very dark time in my life.    Back to Tony and Fronda. This powerhouse couple talks about their journey of owning a business and running a non-profit simultaneously. Patience, perseverance, and hard work have all played a significant role at Heart Ranch, and they wouldn’t trade a single second of it. They talk about what a horse therapy ranch is and how it has incredible impact in the lives of the kids and volunteers. They also talk about the challenges of life, and how they get through the day to day. They even discuss the five-year journey it took Heart Ranch to go from dream to reality. I promise you, listening to this will help you with the tools to change your life and other’s lives around you. And be sure to check out the bonus section too.   To learn more about Heart Ranch go to www.heartranch.org. They also refer to Crystal Peaks Youth Ranch, their inspiration and a couple we plan to have on the podcast soon (Kim and Troy, we will be reaching out to you soon☺). But check out www.crystalpeaksyouthranch.org Social media @heartranchhilo Sponsor of today www.moimoimarket.com @moimoimarket Moi Moi Market, in a collaboration effort with a 10 year old girl Mercy, has been making bracelets specifically to raise money to support Heart Ranch. You can find these bracelets titled Mercy's Bracelets. Mercy was also featured in the Focus on the Family's Clubouse Magazine.   Keep in touch with us @thetalkingstorypodcast. We want to hear from you. And please share if you like what you hear. Thanks in advance!  

We continue to take you behind the scenes in the organization, and in this Eagles Live Podcast we have director of grounds Tony Leonard in studio. He is an expert in the field of, well, playing fields and he gives us the most fascinating perspective, stories and information on what makes grass grow and how it works best for the Eagles. Tune in and enjoy your holiday with this Eagles Live Podcast!

We continue to take you behind the scenes in the organization, and in this Eagles Live Podcast we have director of grounds Tony Leonard in studio. He is an expert in the field of, well, playing fields and he gives us the most fascinating perspective, stories and information on what makes grass grow and how it works best for the Eagles. Tune in and enjoy your holiday with this Eagles Live Podcast!

This week, Paul goes behind the curtain with the cast of “West Side Story” which is knocking everyone’s socks off at The Lyric Opera (thru June 2nd) . Corey Cott (Tony) and Mikaela Bennett (Maria) talk about starring in this legendary show performed in an historic grand theater. Critics have called this the best production […]

  Tony Blauer's image has been gracing the covers of Martial Arts and Self-Defense magazines for decades, he teaches tier-one operators,  and he is a big deal in that world, but the reason I wanted to sit down with him for 10,000 "No"s is that his system, and the way he articulates it, is so personal, practical and applicable to each and every one of us.  Contrary to the stereotype that a tough guy would go around bullying people, Tony believes that violence, and his own application of violence, should be avoided at all costs.  When you hear this conversation it will not only make you more aware of your surroundings, but also more aware of your relationship to fear in all areas of your life.  His rise to the top of his field was not without tremendous resilience to overcome the naysayers who mocked his new approach to self-defense.  I encourage you all to not only listen, but following the episode, to check out the links in the show notes to get to know Tony's work in more detail and possibly even arrange to have him come to your community at some point.  It could be the difference between life and death.      SHOW NOTES:  Self-defense is a way of life, (2:52 ). Why people need to think about self-defense more carefully, (6:38). "I’m a life extension insurance salesman”, (8:38). “You want to never be near a situation where you might have to defend yourself,” (9:18).  When you start implementing introspective changes your mindset is shifts, (13:13). Understanding the timeline of violence, (18:05). Startle Flinch is our fastest human reaction, (25:45). "Fear will creep its way into all of our lives, however the ability to protect ourselves and our loved ones is arguably the single most important skill one can possess", (27:17).  If there were sudden violence happening around you, you don’t have the time to dial 911, you have to be aware before the conflict, (30:03). You have to be the first responder of your confrontation, (30:23). “Our (self-defense) system is entirely scientific, it’s a blend of physics, physiology, and psychology”, (35:11). “I can take any person, world class or beginner, and make them stronger in minutes by helping them understand (the system)”, (35:22). As soon as you break contact, you must run to safety, (42:23). “Don’t let ego and pride dictate your next strategy”, (43:00). Muscle memory isn’t a thing, it’s all neuro programming, (46:00). “My big quest is to get the world to understand that practicing for self-defense to deal with a violent encounter is emotionally and psychologically very different than practicing a martial art of a combat sport”, (46:37). How to improve your situational awareness, (53:50). “KNOW FEAR” is everything because we have to know fear and understand the psychological mechanism and how it hijacks our thoughts, (1:11:55). F**K FEAR, Face it, Understand it, Control it, Know it, (1:15:35).     LINKS:  Meet Tony - https://blauerspear.com/history                    https://panteao.com/instructors/tony-blauer/  Blauer Tactical Systems - https://blauerspear.com/  Instagram - https://www.instagram.com/tonyblauer/?hl=en  Facebook - https://www.facebook.com/TonyBlauer.SpearSystem/  Spear University - https://vimeo.com/spearuniversity  Spear Store - https://blauerspear.com/spear-store  Know Fear Podcast - https://knowfear.libsyn.com/  Sign Up For Classes - https://www.regonline.com/builder/site/Default.aspx?EventID=1049457&    RELATED PAST EPISODES OF 10,000 “No”s:   Jay Ferruggia - https://www.10000nos.com/episodes/ep-75-how-to-transform-your-body-amp-persona-strength-coach-transformation-specialist-amp-super-connector-jay-ferruggia?rq=ferruggia  Bedros Keuilian - https://www.10000nos.com/episodes/ep-13-dumpster-diver-to-overnight-millionaire-bedros-keuilian?rq=bedros  Heath Evans - https://www.10000nos.com/episodes/ep-81nbspsuperbowl-champion-heath-evans-how-to-grind-prove-the-naysayers-wrong-amp-atone-for-our-sins-after-we-fallnbsp?rq=ferrugg  Sahara Rose - https://www.10000nos.com/episodes/ep-79-become-your-highest-self-top-ranked-spirituality-podcaster-amp-best-selling-author-sahara-rosenbsp?rq=ferrugg  Rob Grupe - https://www.10000nos.com/episodes/ep-83-real-life-shawshank-redemption-how-to-rebuild-amp-thrive-after-7-years-in-prison-twice-bittennbspcrossfitnbspceo-rob-grupenbsp?rq=ferrugg    If you like what you hear, please Subscribe, leave an iTunes review and spread the word. You can also listen to all episodes at www.10000nos.com    

Meet Tony, the flower. Youtube version with transcript https://youtu.be/mI9m2Y_Edfw

Meet Tony and Liz Boucher who have cofounded the Food is Medicine Australia. Tony has an incredible story of rediscovery of health after a devastating prolonged illness that left him bed bound many hours of every day. Liz shares her story of caring for Tony and her daughter who was diagnosed with Crohn's at an early age. However, things changed dramatically for all of them when they discovered the incredible power of Food as Medicine. I hope you enjoy this beautiful conversation with Liz and Tony as much as I did. They have been such a joy to get to know. Please remember to check out their Facebook page at https://www.facebook.com/foodismedicineaustralia/ Need help getting started on a whole food plant based diet? Look no further than the Healthy Human Revolution! Check out our free 7 day course that answers many questions, free recipes and tips on the whole food plant based diet! Thanks for listening and please share with your friends.

Today I'm talking to Tony Pandher, Head of Operations at Macquarie Cloud Services. This episode is the second and final part of the Macquarie Telecom Group masterclass on what it takes to get your Net Promoter Score to a world-class level and make Fred Reichheld proud. On today's podcast: Why they chose to hire students How they built an amazing culture What they were after: a technology gene and a passion for delighting customers Hiring students on two-year contracts and investing in their growth Creating a knowledge base Launching the Legend program Links: The History of Net Promoter The Ultimate Question 2.0 The Net Promoter System Podcast

Get to know Tony Sarah, inventor of Spiked Soil’s “Another Round” and “Bloom Booze.” UPDATE: Tony’s no longer with Spiked Soil and looking for investors and partners for his proprietary patented cannabis fertilizer. --- Support this podcast: https://anchor.fm/green-carpet-growing/support

On this edition of Napa Valley Inside Out, Tony Correia, a highly respected Agricultural Appraiser in Napa Valley joins me to share his extensive knowledge on deconstructing sales of agricultural and rural properties and arriving at common sense market values. We talk about appraising AVA’s (American Viticultural Areas) and he explains the tax benefits of these and estate planning appraisals. Tony shares the trends he has seen in the transfer of vineyards and wineries to financial investors and foreign investors and his thoughts on where vineyard values will go in the future.

Coming Soon...

Some storms are created in your life as a reminder. Meet Tony and Lisa. As they travel the highway through their storm and quickly be reminded of a power they once forgotten.

  Samantha and Denise welcome Tony Marciano from the Charlotte Rescue Mission for a very real and heartfelt conversation about addiction and the empath! http://charlotterescuemission.org/    

Meet Tony and Daniel Wichowski, also known as Mr. Pepperdine and Scratch. Tony and Daniel met on playa in 2014 and married there legally in 2015. They remain unmistakably in love today. But happily ever after endings don't write themselves. Sometimes, it takes a transcontinental sacrifice, commitment to the sport of extreme paperwork filing, and a Supreme Court case to pull one off. Swiss cigarettes help.

"It's not just about sex and threesomes and wild times in bed. It's more complicated, there are feelings involved...but I am so happy and I don't want to feel like that's wrong." Meet Tony. Meet Bri. Meet Josh. They are all happily married to each other and living in a gorgeous old home in Connecticut. Bri + Josh are legally married and there was a symbolic ceremony uniting them both to Tony, of which I had the pleasure of photographing. It was an interesting day, to say the least, since not everyone present knew about the threesome, including Bri + Josh's Dad's. After the initial surprise of hearing that three people are married, settle in with the reality of what that looks like to three of the kindest people- how they aren't always accepted by others, including their families, and how that plays out for them, as told to us by Tony.

Dr. Tony Makdisi, a hospitalist at Berkshire Medical Center in Pittsfield, was inspired to come to the United States by “wanted to be just like” the American doctors who trained him at Damascus University in Syria. He holds on to the hope that Syria can find peace again.

The Sharvette Mitchell Radio Show - Tuesday at 6:00 p.m. EST | www.Sharvette.com Our guests: Actor (Film/Stage/Television), Singer (Variety) and Songwriter Tony Grant of Tyler Perry's "Love They Neighbor" and "The Clean Up Woman," Trisha L Mann Grant . Also Vanessag Richardson of Redemption, The Stage Production! Actor, writer, producer, and Grammy-nominated musician Tony Grant has become one of the most sought-after, multi-faceted talents in the entertainment industry today. Grant can be seen starring as "Philip" on Tyler Perry's original comedy series Love Thy Neighbor. On the film front, Grant wrapped production on the independent drama The Last Punch opposite Keith David, David Banner, and Karon Joseph. Directed by Jesse Vaughan, written by Michael Soccio, and based on true events, The Last Punch tells the story of James Cornelius [played by Grant], an Atlanta hustler turned boxing promoter who used his street smarts to navigate the shark-infested waters of the 1980's fight game.  Read more: http://www.oprah.com/app/love-thy-neighbor.html#ixzz4S4xolKjs

  Get back to basics and shorten those challenging times in your marriage! Meet Tony and Alisa DiLorenzo, from OneExtraordinaryMarriage.com -- the podcast they've been running for 6 1/2 years. The three of us discuss a lot of subjects -- not only how they repaired their marriage and others can do the same, but also […]

The only guy in Tony Robbins' company that brings in more sales than Eli Wilhide, is Tony himself. How's that for an introduction? On this episode of the Mentee, Eli shares with me his past, how he shows up in the world, and what he's learned since working for Tony Robbins and continually breaking sales records for his company. Enjoy!   If you've enjoyed the episode, please subscribe to the Mentee podcast on iTunes and leave me a review for the show!

Dan Clouser talks to Tony Reyes about why the Inn at Reading continues to be one of Big Vision Foundation's biggest supporters!

Dan Clouser talks to Tony Reyes about why the Inn at Reading continues to be one of Big Vision Foundation's biggest supporters!

Jackie talks to Tony Farina about how a health diagnosis helped him change his career, his mindset and his outlook!

As an artist who needs no introduction, R&B singer Tony Terry sings so sweetly and energetically! He is an exceptional artist with a distinctive voice, stunning looks and loads of sheer star power! Currently signed to Monarchy Records, Tony Terry is hard at work performing and pouring his passion into his new R&B project "iTony" to be released soon. The soul/new jack swing singer from Washington, D.C. topped the charts in the late 1980’s and early 1990’s with such hits as "With You” which reached the Top 20 of the U.S. Billboard Hot 100, as well as was number #1 on the Top 10 R&B chart. “With you” has become an everlasting ballad of endearment and a wedding day anthem and continues to be the song of choice for a new generation of brides.

Tony Wilson is taking North America by storm with his revolutionary Lifestyle Architecture program. This is a blend of common sense,concepts,principles that are brought to life through the creation of an experiential framework. Meet Tony tonight!!! LIVE on Mission Unstoppable Tune in to Make it Happen, Wed. at 9pm est, My new show on Blog talk with Dr. Tony Marino. www.blogtalkradio.com/lifecoach