Podcasts about Tolosa

The Mishna in Masechet Ta'anit (26b) states that one may not eat meat or drink wine during the final meal before Tisha B'Ab. This is the only restriction on the consumption of meat mentioned by the Mishna or Gemara. On the level of strict Halacha, one is permitted to eat meat during the days preceding Tisha B'Ab, and even on the day before Tisha B'Ab, except during the last meal before the fast. However, customs were accepted among many Jewish communities to abstain from meat already earlier. The Shulhan Aruch (Orah Haim 551:9) brings three customs. Some refrain from eating meat already from after Shabbat Hazon (the Shabbat immediately preceding Tisha B'Ab); others observe this restriction throughout the Nine Days; and others follow the practice not to eat meat throughout the entire three-week from Shiba Asar Be'Tammuz through Tisha B'Ab. The Shulhan Aruch writes that everyone should follow his community's custom. Of course, this prohibition applies only on weekdays. According to all customs, one may eat meat on Shabbat, even the Shabbat before Tisha B'Ab. These customs developed for two reasons: 1) as part of our obligation to reduce our joy during this period when we are to reflect upon the destruction of the Bet Ha'mikdash; 2) the destruction of the Bet Ha'mikdash resulted in the discontinuation of the offering of sacrifices, such that G-d no longer has meat, as it were, so we, too, should not enjoy meat. The Gemara (Baba Batra 60b) states that there were those who, after the destruction of the Bet Ha'mikdash, decided to abstain from meat and wine, since there were no longer animal sacrifices or wine libations offered to G-d. However, they were told that by this logic, they should also refrain from grain products, because flour offerings (Menahot) could no longer be offered, and even from water, because the water libations (Nisuch Ha'mayim) were no longer offered. Quite obviously, we cannot live this way, and so we are not required to abstain from those products which were offered in the Bet Ha'mikdash. Nevertheless, as part of our effort to focus our attention on the tragedy of the Hurban (destruction) in the period leading to Tisha B'Ab, the custom developed to refrain from meat. Notably, not all communities accepted these restrictions. The Maggid Mishneh (Rav Vidal of Tolosa, Spain, late 14 th century) writes that in his area, the custom was to permit meat except on Ereb Tisha B'Ab. The Meiri (Provence, 1249-1315) writes that there was a practice among the exceptionally pious to refrain from meat on Ereb Tisha B'Ab, but even they did not refrain from meat before that day. Regardless, the Shulhan Aruch emphasizes that people whose communities observe the custom to refrain from meat during this period must adhere to the custom. Those who violate this practice are included in King Shlomo's stern warning in Kohelet (10:8), "U'foretz Geder Yishechehu Nahash" – "He who breaches a fence, a snake shall bite him." Even if a restriction that applies on the level of custom, and not as strict Halacha, is binding and must be obeyed. Nevertheless, since refraining from meat is required only by force of custom, there is greater room for leniency than there is when dealing with strict Halachic prohibitions. Thus, it has become accepted to permit meat when a Siyum celebration is held, and one should not ridicule those who rely on this leniency. In fact, it is told that Rav Moshe Feinstein (1895-1986) would conduct a Siyum every night during the Nine Days in the place where he would spend his summers, so that the people could eat meat. Since the prohibition to begin with is observed by force of custom, and not on the level of strict Halacha, the leniency of a Siyum is perfectly legitimate. In practice, when should we begin abstaining from meat? The accepted custom in our Syrian community is to begin refraining from eating meat from the second day of Ab. Although different opinions exist regarding the consumption of meat on Rosh Hodesh Ab, our custom follows the view of the Hida (Rav Haim Yosef David Azulai, 1724-1806) permitting the consumption of meat on this day. This was also the custom in Baghdad, as mentioned by the Ben Ish Hai (Rav Yosef Haim of Baghdad, 1833-1909), and this is the generally accepted custom among Sepharadim. One who does not know his family's custom can follow this practice and begin refraining from meat on the second day of Ab. The Kaf Ha'haim (Rav Yaakov Haim Sofer, Baghdad-Jerusalem, 1870-1939) cites an earlier source (Seder Ha'yom) as ruling that Torah scholars should follow the stringent practice of abstaining from meat already from Shiba Asar Be'Tammuz. However, recent Poskim – including Hacham Ovadia Yosef – ruled that since nowadays people are frailer than in the past, and Torah scholars need strength to continue their studies and their teaching, they should not observe this stringency. They should instead follow the more common custom to refrain from meat only after Rosh Hodesh Ab. One who wishes to eat a meat meal late in the day on Rosh Hodesh Ab should ensure not to recite Arbit early, before sundown. Once he recites Arbit, he in effect ends Rosh Hodesh, and begins the second day of Ab when eating meat is forbidden. One who wishes to recite Arbit early on Rosh Hodesh Ab must ensure to finish eating meat beforehand. The custom among the Yemenite Jewish community was to follow the Mishna's ruling, and permit eating meat except during the final meal before Tisha B'Ab. However, Hacham Ovadia Yosef ruled that once the Yemenites emigrated to Eretz Yisrael, they should follow the rulings of the Shulhan Aruch, and abstain from meat during the Nine Days. This prohibition applies even to meat that is not fresh, such as it if was canned or frozen. The Nehar Misrayim (Rav Aharon Ben Shimon, 1847-1928) records the custom among the Jewish community in Egypt to permit eating chicken during the Nine Days. As mentioned earlier, one of the reasons for the practice to refrain from meat is that we commemorate the loss of sacrificial meat in the Bet Ha'mikdash. Accordingly, Egyptian Jews permitted eating chicken, as chickens were not brought as sacrifices. This is the custom among Jews of Egyptian background even today. The Shulhan Aruch (551:10), however, explicitly includes chicken in his formulation of the custom to refrain from meat during the Nine Days. The Mishna Berura writes that one who is unable to eat dairy products (such as if he suffers from a milk allergy), and thus has limited options for food during the Nine Days, may eat chicken. If one needs to eat meat for health reasons, he should preferably eat chicken instead of beef, as there is greater room for leniency when it comes to chicken. Hacham Ovadia Yosef writes that if one removed the meat from a dish that consisted also of other food – such as if the meatballs were removed from the spaghetti – then, strictly speaking, the remaining food is permissible. Nevertheless, it is customary to be stringent in this regard and refrain from eating food which had been cooked together with meat. If parve food was prepared in a meat pot, the food may be eaten during the Nine Days, since it does not have meat in it. Even if the pot had been used with meat less than 24 hours before it was used to cook the parve food, the parve food may be eaten. This food contains the taste of meat, but not actual meat, and it is thus entirely permissible during the Nine Days. (In fact, according to the ruling of the Shulhan Aruch, this parve food may be eaten together with milk or yoghurt. The meat taste in this food has the status of "Noten Ta'am Bar Noten Ta'am" – a "second degree" taste, as the pot absorbed the taste of the meat, and the parve food then absorbed the taste from the pot. At this point, the taste does not forbid the food from being eaten with milk.) Hacham Ovadia Yosef allowed eating soup from bouillon cubes or bouillon powder during the Nine Days. It is permissible to eat fish during the Nine Days, though some have the custom not to eat fish during the final meal before Tisha B'Ab. One is allowed to eat synthetic meat during the Nine Days. Although one might have thought that this should be avoided due to the concern of Mar'it Ha'ayin – meaning, a person eating synthetic meat might be suspected of eating actual meat – we do not have the authority nowadays to enact new prohibitions out of this concern. If a person forgot that it was the Nine Days, or forgot about the restriction against eating meat, and he recited a Beracha over meat but then remembered that it is forbidden, he should take a bite of the meat, because otherwise his Beracha will have been recited in vain, in violation of the severe prohibition of Beracha Le'batala (reciting a blessing in vain). This is a far more grievous transgression than partaking of meat during the Nine Days – which, as we explained, is forbidden only by force of custom – and it is therefore preferable to take a bite of the meat so that the blessing will not have been recited in vain. (This resembles the case of a person who prepared to eat a dairy food within six hours of eating meat, and remembered after reciting the Beracha that he may not eat the dairy food. In that case, too, he should take a bite of the dairy food so the Beracha will not have been recited in vain. This applies also to someone who recited a Beracha to eat before praying in the morning, and then remembered that he may not eat because he had yet to pray. Even on fast days – except Yom Kippur, when eating is forbidden on the level of Torah law – if someone recited a Beracha over food and then remembered that eating is forbidden, he should take a small bite of the food.) If a person owns a meat restaurant, he is permitted to operate the restaurant during Nine Days, even in a Jewish community, where most or all of his customers are Jews. Given the leniencies that apply, such as permitting meat at a Siyum, and when necessary for health reasons, it is not for certain that the people coming to eat will be violating the custom to refrain from meat. As such, operating the restaurant does not violate the prohibition against causing people to sin. However, it is proper for the restaurant owner to place a visible sign at the entrance to the restaurant informing people of the widely-accepted custom to refrain from eating meat during the Nine Days. Just as many observe the custom to refrain from meat during the Nine Days, it is also customary to refrain from wine during this period. Although the practice in Jerusalem was to be lenient in this regard, and drink wine during the Nine Days, the practice among other Sephardic communities is to refrain from wine. This was also the custom in Arab Soba (Aleppo), as documented in the work Derech Eretz, and this is the practice in our community. There are two reasons for this custom. First, wine brings a feeling of joy, and during the month of Ab, until Tisha B'Ab, we are to reduce our joy and reflect on the destruction of the Bet Ha'mikdash. Secondly, we refrain from wine because we can no longer pour wine libations on the altar. Of course, wine – like meat – is permissible on Shabbat during the Nine Days. The restriction applies only on weekdays. It is permissible to drink other alcoholic beverages during the Nine Days, such as beer and whiskey. Cognac, however, is a type of wine, and is therefore forbidden. One should not drink grape juice during the Nine Days, but grape soda is allowed. Cakes that are baked with grape juice instead of water are allowed during the Nine Days unless the taste of grape juice is discernible, in which case one should refrain from these cakes. Vinegar made from wine is permitted for consumption during the Nine Days, because it has an acidic taste and does not bring enjoyment. Similarly, juice extracted from unripe, prematurely-harvested grapes is permissible. The Shulhan Aruch allows drinking wine at Habdala on Mosa'eh Shabbat during the Nine Days. The Rama (Rav Moshe Isserles, Cracow, 1530-1572), however, writes that according to Ashkenazic custom, the Habdala wine is given to a child to drink. The Shulhan Aruch also writes that one may drink during the Nine Days the cup of wine over which Birkat Ha'mazon is recited. When three or more men ate together, and they recite Birkat Ha'mazon with the introductory Zimun, it is customary for the one who leads the Zimun to hold a cup of wine during Birkat Ha'mazon which he then drinks after Birkat Ha'mazon, and according to the Shulhan Aruch, this cup may be drunk during the Nine Days. However, Hacham Ovadia Yosef rules that since nowadays people generally do not make a point of reciting Birkat Ha'mazon over a cup of wine, this is not permitted during the Nine Days.

durée : 00:02:59 - Tolosa Rouge : on met en bouteille le vin toulousain ! - Au domaine de Candie, propriété de la mairie de Toulouse, du vin rouge "Tolosa", issu de 12 hectares de vignes, était mis en bouteille ce mercredi 23 juillet 2025. Votre radio ICI Occitanie a assisté à cette opération bien rôdée. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Solo unos 50 kms más al norte de Bogarra, y siguiendo en la provincia de Albacete, nos dirigimos ahora al Municipio de Casas de Lázaro. Casas de Lázaro tiene solo 311 habitantes, y su gentilicio es lazareño o lazareña, y al igual que Bogarra tiene una lista importante de pedanías: El Batán El Batán de los Mazos, El cucharal, La Rinconada, Berro, Navalengua y El Puerto, Su historia se remonta a época arabe, en la que existía en el lugar una alquería llamada Qas-al Quasar, asi que lo de Casas debe venir de ahí. Alfonso VIII la conquistó para la causa cristiana tras la famosa batalla de Las Navas de Tolosa. Sin lugar a dudas top 3 de las mejores batallas en España. Hasta el siglo XIX fue una aldea de Alcaraz, el tenista, y luego ya se independizó. EL mayor propietario de la población por supuesto no era el pueblo, sus habitantes, como no podía ser de otra forma era del Marqués de Valdeguerrero. Por si os interesa, es un título nobiliario que se inventó Carlos II, y actualmente está en manos de Rafael Martinez del Peral y Fortón, que es el decimocuarto marqués de Valdeguerrero. Tiene 95 años, asi que en cualquier momento se sube a un árbol. Podríamos decir que su mayor fuente de ingresos ha sido siempre coser para la calle, porque históricamente su economía ha estado muy ligada a los telares existentes en la población, vendiéndose mayoritariamente a Hellín y Albacete. Y ahora me dejais contar la anécdota de First Dates de Hellín. Sigue existiendo hoy día un telar muy famoso en Casas de Lázaro como es el de la familia Rosa. Yo no descarto que espinete haya estado encargado del telar un tiempo, sobre todo tras el fallecimiento de Chema. Sus patrones son La Virgen de los Dolores y San José, porque no había necesidad de patrones con nombres raros. La escultura de la Virgen de los Dolores es ni más ni menos que de Francisco Salzillo, el pendiente para los amigos. También son importantes un par de fuentes , la de EL Berro, que dicen los más viejos del lugar que es estupenda para los problemas de riñón, casualmente como cualquier agua. También tenemos La Fuente El Buitre de origen termal, y en la que en época pretérita había unos baños. Las fiestas de San José, la casualidad, se celebran el día 19 de Marzo, el tercer sábado del mes de mayo se celebra la Romería de la Inmaculada en la aldea de El cucharal, y por último se celebra también el día de Santa Lucía, el 13 de diciembre, una fiesta en la que se realizan luminarias, como el las calles de Philadelphia. En torno a esas luminarias se reúne el pueblo tomando patatas asadas y vino.

La carrera para las elecciones presidenciales en Colombia no ha comenzado formalmente, pero incluso en época preelectoral intentaron asesinar a uno de los aspirantes. El 7 de junio le dispararon a Miguel Uribe Turbay, precandidato del partido derechista Centro Democrático, que además es senador. El político sigue en estado crítico y con escasa respuesta a las intervenciones clínicas. El caso ha sacudido a un país que mantiene muchas heridas abiertas por la violencia política. El senador y precandidato presidencial colombiano Miguel Uribe Turbay, herido de bala en la cabeza en un atentado el 7 de junio, "permanece en estado crítico" pero "estable", según el parte médico de la clínica Fundación Santa Fe, en Bogotá. El Gobierno ofreció recompensas y prometió reforzar la seguridad de los políticos, tanto de la oposición como del gabinete, ya que el presidente Gustavo Petro denunció que los hijos de todos sus ministros y su propia hija Antonella fueron amenazados. En la otra orilla política, el expresidente Álvaro Uribe dice haber recibido información de que estaban preparando otro atentado en su contra. Leer tambiénUribe Turbay, el candidato cuyo atentado revive las horas más oscuras de la violencia política en Colombia ¿Se recrudece la violencia política en Colombia? ¿Qué se necesita para garantizar la seguridad de los candidatos a las elecciones presidenciales de 2026? Para analizar el tema, participan en El Debate dos invitados. - Diego Alejandro Rubiano, coordinador del Observatorio Político Electoral de la Misión de Observación Electoral (MOE), un organismo de la sociedad civil. - Andrés Macías Tolosa, investigador de la Universidad Externado de Colombia, experto en temas de seguridad y coordinador del grupo de Investigación OPERA.

Do you want to transform your health with delicious, culturally inspired WFPB recipes? Join Gustavo as he shares their inspiring weight loss journeys and show you how to make flavorful, plant-based dishes! Click here to watch! Recipes 

Mentre un'altra finale si è decisa (quella di Conference al Chelsea di Maresca), ci si prepara a quella di sabato tra Inter e PSG, mentre continua a muoversi lo scacchiere degli allenatori, col Milan che pare aver affondato con decisione su Allegri e il Bologna che ha ufficializzato il rinnovo di Italiano. Ne parliamo con Filippo Maria Ricci e con Luca Serafini. Aria di ennesima rivoluzione in casa Juventus, con l'arrivo in dirigenza di Damien Comolli dal Tolosa e il ruolo di Giuntoli che potrebbe risultare ridimensionato: le ultime con Max Nerozzi del Corriere. Soffre sul Mortirolo, ma alla fine vince la tappa di Bormio Isaac Del Toro della Uae Emirates, confermandosi maglia rosa del Giro. Il commento del tappone di ieri è di Pier Augusto Stagi.

Trentunesima puntata della settima stagione di J-TACTICS, la rubrica di radiomegliodiniente.com, dedicata alla vecchia signora bianconera.Focus sulla sfida andata in scena allo stadio Penzo di Venezia tra i padroni di casa i bianconeri.Ultima, nel vero senso della parola, chiamata per la Juventus per prendere il pass che consentirebbe di giocare la prossima Champions League.Missione compiuta, vittoria ma tanta sofferenza così come l'intera stagione bianconera.Terremoto in società, Giuntoli out insieme ai suoi più stretti collaboratori, Chiellini che assume un ruolo non più figurativo ma operativo all'nterno della dirigenza, il tutto completato dall'arrivo dell'oramai ex presidente della squadra francese il Tolosa, Damien Comolli.Non solo in società ma anche in panchina forti scosse, Conte se n'è andato (a Napoli) e non ritorna più, (semicit.) e la vecchia signora rimasta sedotta e abbandonata dovrà cercare altrove il prossimo condottiero.Non mancherà uno sguardo, come ogni finale di stagione, sulle ATTENDIBILISSIME griglie sulla lotta scudetto e sulla retrocessione, fatte dai membri della rerdazione durante la prima puntata stagionale.Buon ascolto!Di questo e altro parleremo in questa puntata!Diteci la vostra!Ecco i link dei nostri social:CANALE TELEGRAM:https://t.me/+TYOn7FZAQwet7MAtINSTAGRAM:https://instagram.com/jtactics_?igshid=YmMyMTA2M2Y=TWITTER:https://twitter.com/RadioMDN?t=woKQltSFRUTw9qibbRZaJA&s=09

Buenos días, el presidente del Tribunal Constitucional Cándido Conde-Pumpido ha rechazado debatir la posibilidad de preguntar a la justicia europea por la ley de amnistía. Patricia Rosety. Conde-Pumpido no quiere esperar y sigue adelante con el primer recurso sobre la ley de amnistía, el del PP, que marcará el camino de los demás. Tras consultar a la ponente, la vicepresidenta Montalbán rechaza, a través de un acuerdo, la petición de tres magistrados del sector conservador que quieren preguntar a Europa si la ley choca o no con el derecho comunitario. Petición de Espell, Arnaldo y Tolosa. ...

Año 1212. Tres reyes, Alfonso VIII de Castilla, Sancho VII de Navarra y Pedro II de Aragón, a pesar de sus diferencias irreconciliables, unen sus fuerzas para detener el avance del califa Al-Nasir, en la batalla de las Navas de Tolosa. Un episodio histórico que Javier Ara ha llevado a las viñetas en un estupendo cómic titulado “¡Cargad, malditos!”, publicado por Grafito Editorial.Escuchar audio

Esta semana nos acompaña Juan Jesús Pérez Tolosa, enfermero de profesión y especialista en Educación Sexual Integral.Hablaremos sobre la importancia de una educación sexual informada, responsable y sin prejuicios, especialmente en el estado de Campeche.No te pierdas esta charla necesaria, directa y sin filtros.#SinContexto #EducaciónSexualIntegral #Campeche #TRCRadio #SaludSexual #InvitadoEspecial

¿Sabías que la reina Ragnahilda fue relevante en el reino godo de Tolosa o que Goswinta fue una de las reinas más importantes del reino godo de Toledo cuyo enfrentamiento con su nieta desembocó en una guerra civil? Pues estas son algunas de las historias que te cuenta Daniel Gómez Aragonés, uno de los mayores expertos del mundo godo, en su último libro "Reinas godas".  Las mujeres que pusieron la semilla de España". Si en su momento te aprendiste la lista de los reyes godos, que menos que ahora sepas que también las reinas dejaron su huella.  

Hablamos con Carlos Alberto Iurcuck sobre el enigmático caso del avistamiento de Tolosa. Un encuentro muy intenso y con una historia que no se contó. Correo: laruedadelmisterio2010@gmail.com ®© La Rueda del Misterio

ne hanno parlato in onda Massimo Di Lecce e Denise Cicchitti

La psicopedagoga oferirà aquest dimarts una xerrada adreçada a famílies sobre l'ús que fan els infants de les pantalles digitals.

Alexandra Chamberlain, Executive Director of Tolosa Childrens Dental and special guest Kathryn drop by to talk about their big Flower/Plant Sale.

Guillermo Tolosa es economista graduado en la Universidad de la República y doctor en Economía por la Universidad de California. Emigró muy joven de nuestro país. Buena parte de su trayectoria profesional la construyó fuera de Uruguay como funcionario del Fondo Monetario Internacional y viviendo en países de Europa del Este. Hace pocas semanas, con 49 años edad, decidió regresar a Montevideo cuando aceptó la propuesta para asumir al frente de un organismo clave en la política económica nacional. “De forma fundamental (vuelvo) para sembrar ilusión y gratitud hacia un país que cada año luce en términos relativos más privilegiado. Y, al que, aún teniendo opciones quizás más cómodas, vuelvo a trabajar con enorme ilusión y orgullo. Asumo la presidencia del Banco Central en una nueva era…”. Con el economista Guillermo Tolosa, flamante presidente del Banco Central conversamos En Perspectiva para conocer sus planes en cuanto a la política monetaria, la inflación, el valor del dólar y la regulación del sistema financiero.

Do you want to transform your health with delicious, culturally inspired WFPB recipes? Join Gustavo as he shares their inspiring weight loss journeys and show you how to make flavorful, plant-based dishes!  Click here to watch!   https://youtube.com/live/cT54rKWceE0  

Ivana Mulatero, Gabriele Reina"Simboli dalle Terre del Monviso"Museo Mallé, Dronero (Cuneo)www.museomalle.orgNel 2025 il Museo Mallé festeggia il trentennale della sua apertura con una serie di eventi ad ampio respiro in rappresentanza dei quali s'erge la prima e scenografica mostra «Simboli dalle Terre del Monviso » ad apertura del ricco programma di attività. Un'esposizione "leonardesca" per qualità, quantità e varietà delle opere esposte: le sale sono letteralmente rivestite di ritratti che paiono del XV secolo, cofani dipinti, grandi vedute del "Re di Pietra", enormi e raffinati stendardi eseguiti a olio su damasco, stemmi araldici rievocanti le glorie del Marchesato di Saluzzo e ancora  decine di taccuini di viaggio ricoperti da volti, paesaggi, schizzi.La tematica che contraddistingue la mostra è il perduto mondo cavalleresco del saluzzese e del Vecchio Piemonte e le arti figurative in grado di esprimerlo; che permeavano con vibranti colori la vita e la cultura dell'epoca. Un mondo descritto da Victor Hugo con queste parole "La prima metà del Medioevo è scritta nel simbolismo delle chiese romaniche, la seconda negli stemmi araldici. Sono i geroglifici del feudalesimo dopo quelli della teocrazia". Un vero e proprio giacimento d'arte dai significati ben specifici e tuttora semisconosciuto proviene dai pennelli di una singolare figura di pittore e viaggiatore - Gabriele Reina - già allievo di un maestro futurista, instancabile cercatore di storie nelle vaste terre dell'Occitania, di qua e di là dal Monviso.La mostra «Simboli dalle Terre del Monviso» annovera paesaggi, ritratti e stemmi che quasi ricreano una perduta «camera delle meraviglie» e rievocano l'antico mondo dei Marchesi di Saluzzo: generosi mecenati delle arti, che ricoprirono il territorio di castelli, abbazie, santuari, oratori campestri. Ci sono anche gli stemmi, dipinti alla maniera antica, dei signori provenzali di Baux (cantati da Mistral e protettori dei trovatori), dei signori del Delfinato, della Savoia, dei Sabran, dei conti di Tolosa il cui emblema è oggi simbolo dell'Occitania, dei signori di Coucy, cui i Saluzzo erano strettamente imparentati e ai quali Alexandre Dumas s'ispirò per delineare la figura del moschettiere Athos. L'esposizione ne raccoglie i simboli più arcani e leggendari, attingendo ad una piccola parte dei dipinti eseguiti da Gabriele Reina e custoditi nella sua casa-museo, al cui interno si trovano oltre mille stemmi araldici (la più grande raccolta privata al mondo e già prenotata da istituzioni anglosassoni), altrettanti ritratti, paesaggi e ancora centinaia di maioliche e circa duecentocinquanta taccuini di viaggio contenenti oltre ventimila disegni.Ma il 2025 non è solo una data importante per il Museo Mallé, ricorre infatti il cinquecentenario della battaglia di Pavia (1525) ed è un anniversario perfetto per questa mostra incentrata sui simboli dell'antico Marchesato di Saluzzo. Poiché sui fatali campi pavesi combatté Michele Antonio di Saluzzo (1495-1528), valoroso generale di Francesco I di Francia, passato nella leggenda per il suo celeberrimo “Testamento del Capitano”, divenuto uno delle più famosi e toccanti testi delle canzoni dei nostri Alpini durante la Grande Guerra.Allievo del maestro futurista Sibò (Pier Luigi Bossi, 1907-2000), il percorso artistico di Gabriele Reina è sempre stato affiancato a quello professionale: due vecchie lauree (prima in lingue, poi storia dell'arte a Milano), un dottorato di ricerca elvetico in storia dell'arte (Losanna), una carriera nella storica FMR/Franco Maria Ricci come ricercatore, scrittore e infine caporedattore, quindi la carica di conservatore di una delle più grandi collezioni artistiche private europee. E' un pittore specialista in tutte le tecniche, dai grandi ritratti a olio a figura intera, alla pittura di paesaggio, ai piatti maiolicati da parata e all'acquarello. Public Program Sabato 1° febbraio – ore 17.00Giuseppe Bottero presenta il volume ”La Chiesa di San Costanzo al monte e l'Abbazia millenaria”, Fusta editore, 2024 Domenica 23 febbraio – ore 17.00Marco Piccat presenta il volume “Il duca e il bastardo. L'invenzione di un'intesa e gli affreschi al Castello della Manta”, Centro Studi Piemontesi, 2023 Domenica 2 marzo – ore 17.00Manuela Vico presenta una “Introduzione alla lettura degli stemmi araldici francesi”, Alliance Française di CuneoL'inaugurazione della mostra dal titolo “Simboli dalle Terre del Monviso. Dipinti Stemmi Stendardi”, curata da Ivana Mulatero, direttrice del Museo Mallé, è prevista sabato 25 gennaio 2025 alle ore 17:00 e resterà aperta fino a domenica 2 marzo 2025.L'ingresso alla mostra è libero e gratuito e rientra nel circuito Abbonamento Musei. La mostra è sostenuta  dal Comune di DroneroOrari di visita: ogni sabato e domenica dalle ore 15:00 alle ore 19:00.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

In this episode, we are joined by Edward October of Octoberpod AM, a retro horror podcast for bold individualists!  He voices the elevator of history for us as we get down to discussing the treasure of Tolosa.  We talk about it's origins, where it might have come from, how much it would be worth and the sad fate of any who seemed to possess the treasure for any length of time.  We meet some interesting historical personages and ask the all important question...is it still out there?  Check it out!  Let's Learn something?Become a supporter of this podcast: https://www.spreaker.com/podcast/family-plot--4670465/support.

¿Cómo se crea un imperio con restaurantes por todo el mundo? ¿Es difícil formar equipos de cocina en la actualidad? ¿Cuál es la relación de Martín Berasategui con Iñaki Gabilondo? ¿Cuáles son los mejores sitios para comer en el Pais Vasco? Hablamos con Martín Berasategui sobre su trayectoria, sus Estrellas Michelin, sus proyectos, sus inicios en la cocina y su relación con David de Jorge. Al final de la entrevista se nos une Nauzet Betancourt, jefe de cocina de la Gastrobodega Martín Berasategui Javi y Adri nos hablan del jamón de moda: Vitamina Jota Rocío nos recomienda vinos y sidras del País Vasco Rosa nos trae una receta clásica: alubias de Tolosa y Ramón nos habla de las diferentes acepciones de la palabra garrote y del garrote vil.

La cort administrativa de Tolosa s'ha pronunciat aquest dijous novament en contra del català als consells municipals de Catalunya Nord. El tribunal ho ha fet basant-se en l'article 2 de la constitució, que diu que l'única llengua oficial és el francès. Tot i això, els batlles continuaran la batalla judicial amb la mirada posada a les instàncies europees.

Dr. Luther from Tolosa Children's Dentistry tells us why he likes working at Tolosa.

[00:00:00] Beth Vukmanic: It's one thing to be able to say that your grapes are grown sustainably, but to be able to explain to someone what that really means is a different story. [00:00:09] Welcome to Marketing Tip Monday with Sip Certified. We know that customers are looking for wines labeled as sustainable. While our longer form episodes help you learn about the latest science and research for the wine industry, These twice monthly micro podcasts will help you share your dedication to sustainable wine growing. [00:00:30] When it comes to telling your sustainable story, there's an easy framework that can help you. The seven values of SIP certified, which include social responsibility, water management, safe pest management, energy efficiency, habitat, business, and always evolving. [00:00:47] You can use these seven values to talk about the real ways your brand practices sustainability at every level of your business. [00:00:55] Dozens of SIP certified brands have already used this framework. In this week's marketing tip, we share the 2024 sustainable stories and invite you to be featured next year. [00:01:06] Our first value is social responsibility. Oso Libre's Por Vida Foundation supports four causes that are near and dear to the owner's hearts. Veteran services, women's cancer research, animal support groups, and children and family support groups. In fact, this year, they donated funding raised from their July Angus event to the Vineyard Team's Juan Nevarez Memorial Scholarship, helps children of vineyard and wine industry workers pay for a higher education. By supporting Oso Libre, guests and customers give back, too. [00:01:39] The second value is water management. At the heart of Bien Nacido Vineyard's sustainable farming ethos lies a diligent approach to water management. Their team of experienced irrigators tailor their irrigation practices to fit the land's needs by using weather data and plant and soil moisture data. [00:01:57] Our third value is safe pest management. Presqu'ile Vineyard knew they could protect their vines from birds in a way that was more sustainable than non biodegradable labor intensive bird netting. [00:02:08] Installing programmable bird lasers has protected their vineyards from feathered pests on top of having several other sustainable benefits. [00:02:17] The fourth value is energy efficiency. From a hillside nestled production facility that utilizes gravity flow to solar panels that provide the majority of the energy needs for their building and EV charging stations for customers, Niner Wine Estates reaches a high bar for energy efficiency. [00:02:36] The fifth value is habitat. The team at Ancient Peaks Winery and Margarita Adventures is dedicated to protecting the habitats of the various species of wildlife that inhabit the land and water on their property. If you want to learn more about the native life at the ranch, you can take one of several tours with naturalist Jacqueline, including nature photography, foraging, and my favorite, ziplining. [00:03:00] The sixth value is business. As a business rooted in female leadership, Cambria Estate Winery shows their dedication to uplifting and empowering women in an incredibly impactful way. Every March for Women's History Month, Cambria selects an organization that aligns with their pillars of climate action and women's leadership and pledges $25,000 to support their efforts. [00:03:26] And the seventh value is always evolving. Tolosa's Three P's Groups welcomes everyone on their team to participate in the business's value of always evolving. Employees get involved in a group, either people, planet, or prosperity, and work together to find ways to analyze and improve the business's sustainable practices. [00:03:46] If you want to read any of these incredible stories in more detail, make sure that you go to the show notes and click on the link, how these brands grow grapes sustainably. [00:03:57] If you're a SIP certified brand and want to share your sustainable story, let us know. Simply email Whitney at vineyard team. org with the value you want to share and how you fulfill that value. She will help you write your story. And we'll share it in a future marketing tips newsletter and podcast. [00:04:14] Until next time, this is sustainable wine growing with the vineyard team. Resources: *** Tell Your Sustainable Story Online Course *** Apply for SIP Certified Wine How These Brands Grow Grapes Sustainably Marketing Tips eNewsletter Sustainable Story | Print Sustainable Story | Electronic Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet  Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member

Lorenza Di Lella, Francesca Scala"Non piangere"Lydie SalvairePrehistorica Editorewww.prehistoricaeditore.itSpagna 1936. La guerra civile sta per scoppiare. Montse ha quindici anni e, insieme al fratello José, decide di partire per la grande città, dove assiste agli albori della rivoluzione libertaria.Settantacinque anni dopo, davanti a un bicchiere di anisetta, racconta alla figlia gli eventi di quel periodo. Soffre di disturbi della memoria, ma conserva intatto il ricordo splendido di quell'estate del '36, in cui visse l'unica avventura della sua vita.Alle parole intime e delicate di Montse si intrecciano quelle granitiche di Bernanos che, nei Grandi cimiteri sotto la luna, ebbe il coraggio di scagliarsi contro le atrocità dell'esercito nazionalista, denunciando anche l'infame connivenza tra Chiesa e militari durante la guerra spagnola.Lydie Salvayre nasce nel 1948 a Autanville (centro-valle della Loira) da genitori spagnoli rifugiati, sfuggiti al franchismo durante la guerra civile.Studia lettere moderne all'Università di Tolosa e si laurea anche in medicina: ha esercitato la professione dello psichiatra prima di dedicarsi integralmente alla scrittura.Ha esordito nel 1990 con il romanzo La Dichiarazione, salutato dalla critica e insignito del Premio Hermès. Di lì ha pubblicato una quindicina di romanzi, che gli sono valsi svariati e importanti riconoscimenti, come Il Premio Novembre, il Premio Billetdoux e il Prix Goncourt.Le sue opere sono tradotte in una ventina di lingue. In Francia è edita da illustri editori quali Le Seuil, Juillard e Verticales. In Italia, alcune sue opere sono state pubblicate da Bébert, Bollati e Boringheri, Feltrinelli, Guanda, L'Asino d'oro. Dal 2023, se ne occupa Prehistorica Editore.Lorenza Di Lella e Francesca Scala, le traduttrici di questo libro, lavorano spesso in tandem; insieme hanno dato voçe a Inès Cagnati, Emmanuel Carrère, Teresa Cremisi (Adelphi), Lydie Salvayre (L'Asino d'oro), Linda Lê (Clichy) e Julien Green (Nutrimenti). Per la traduzione di Vertigine di Julien Green hanno vinto, nel 2017, il premio Bodini. Francesca Scala ha tradotto anche, per circa vent'anni, i romanzi a fumetti di alcuni tra i principali maestri della bande dessinée ed è socia fondatrice di Strade (Sindacato dei traduttori editoriali). Lorenza Di Lella insegna traduzione letteraria dal francese nei corsi dell'Agenzia Letteraria Herzog.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Dr. Gustavo Tolosa, a renowned concert pianist and educator, has transformed his life and health by embracing a whole-food, plant-based lifestyle. After facing serious health challenges, including significant weight gain and low energy, he discovered the life-changing benefits of plant-based nutrition through the work of pioneers like Dr. John McDougall. By adopting a starch-based, whole-food diet, Dr. Tolosa regained his vitality and resolved many health issues, inspiring him to help others do the same. Now a certified Starch Solution educator, Dr. Tolosa uses his unique platform to blend music and wellness. His program, What Can I Cook Today?, teaches simple, nutritious plant-based recipes while incorporating his piano artistry to create an engaging, multisensory experience. Through seven-day detox programs and webinars, he provides practical tools and encouragement to those seeking a healthier, plant-powered lifestyle. In addition to his health advocacy, Dr. Tolosa continues to share the healing power of music through his nonprofit, Musical Angels, bringing joy and hope to children in hospitals. His dedication to both music and wellness inspires countless people to take control of their health and live more vibrant lives. Dr. Tolosa's story is a testament to the transformative power of passion, purpose, and plant-based living. Full post at: www.HealthScience.org/109-Dr-Gustavo-Tolosa

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Acceso anticipado para Fans - ** VIDEO EN NUESTRO CANAL DE YOUTUBE **** https://youtube.com/live/f-70Z3LISxM +++++ Hazte con nuestras camisetas en https://www.bhmshop.app ++++ #historia #HisotriaDeEspaña Las Navas de Tolosa (1212) supone sin duda el enfrentamiento armado más célebre del Medievo hispano. De forma reciente, la editorial Desperta Ferro ha reeditado una obra, que no sólo supone una referencia obligada para comprender esta batalla, sino también la guerra de la Edad Media plena peninsular: Las Navas de Tolosa, la batalla del castigo, de Francisco García Fitz, uno de los mayores expertos españoles en historia militar. En este programa de La chonera de Circe, Francisco García Fitz nos explicara los nuevos contenidos de esta gran obra de referencia (con imágenes y una edición muy cuidada), además del desarrollo de la campaña y el carácter excepcional de este colosal conflicto bélico. Las Navas de Tolosa, la batalla del castigo, de Francisco García Fitz: https://amzn.to/4bl5jTm COMPRA EN AMAZON CON EL ENLACE DE BHM Y AYUDANOS ************** https://amzn.to/3ZXUGQl ************* Si queréis apoyar a Bellumartis Historia Militar e invitarnos a un café o u una cerveza virtual por nuestro trabajo, podéis visitar nuestro PATREON https://www.patreon.com/bellumartis o en PAYPALhttps://www.paypal.me/bellumartis o en BIZUM 656/778/825 Escucha este episodio completo y accede a todo el contenido exclusivo de BELLUMARTIS PODCAST. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/618669

7-day FREE trial of our Intermediate Spanish course, Spanish Uncovered: ⁠⁠www.storylearning.com/podcastoffer⁠⁠ Join us on Patreon: ⁠⁠www.patreon.com/storylearningspanish⁠⁠ Glossary dirigirse: to go  imponentes: impressive  bienvenida: welcome caza: hunting vestido: dress  collar: necklace  salón comedor: dining room enmendar: to make things right velada: evening  copas: drinks Follow us on social media and more: ⁠⁠www.linktr.ee/storylearningspanish

[00:00:00] As a member of a sustainably minded ag business, you have the potential to shape the way people view our food system. [00:00:07] Welcome to marketing tip Monday with SIP Certified. We know that customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and research for the wine industry. These twice-monthly micro podcasts will help you share your dedication to sustainable winegrowing. [00:00:27] There is a dramatic difference between how consumers and producers understand sustainability. While, both groups have positive perceptions of sustainable agriculture. The general public has a much more limited understanding of it and even ranked sustainability as one of their top four least understood terms. [00:00:48] Fostering a shared understanding from farm to table is key to turning sustainability into the norm. With that comes a healthier future for people and the planet. Part of the problem is that farmers themselves often don't have the time. Or the platform to communicate directly with consumers. But an educated and informed hospitality and sales team that's you can bridge the gap. And an easy way to start is by educating your team on what it means to be a sustainably minded business. [00:01:19] Tolosa winery in the Edna valley of San Luis Obispo, California created a unique way to both teach their team about sustainability and involve them in their efforts. This week's marketing tip tells their story. [00:01:33] With Tolosa is three PS groups. Employees were given the opportunity to experience sustainability firsthand. [00:01:40] Each person could join a group that focused on one of the three pillars of sustainability people, planet and prosperity. [00:01:47] Each of the groups would take their area of focus and work together to find ways to improve the businesses practices. [00:01:53] First off the people group. [00:01:55] This group focused on encouraging staff. Engagement safety communication and more. They looked into wage scales to ensure the staff was receiving fair pay And analyzed and improved safety procedures. [00:02:08] Second up is the planet group. [00:02:10] This group taught Tolosa's staff, new methods for recycling and composting, both at work and at home. When the company wanted to expand its solar field, the planet group researched soil profiles and growing conditions. On the company's property to identify the area that was least hospitable to vines. So it could be used for the expansion. [00:02:30] And thirdly, the prosperity group, [00:02:32] thanks to this group Tolosa, reduce their water by hundreds of thousands of gallons. Member's designed a water nozzle that eliminated the wineries open hose, water use. In fact, the nozzle is so good. It is now mandatory. Josh baker CEO says on average, this one small change resulted in some 380,000 gallons of water savings annually. [00:02:56] While, participation in the groups is always optional. Employees were enthusiastic to join Josh notes, that the level of staff involvement. Was a bit of a surprise. People chose to take the extra time to be a part of it. [00:03:09] Listen up SIP certified members offer your club members the chance to experience your and other SIP certified brands in February, 2025. ReSIProcal February is an annual month long event that offers tasting rooms. The opportunity to increase their traffic and connect with like-minded wine enthusiasts who value sustainability. We're enrolling participants now just go to sipcertified.org/join-resip-2025. To get signed up. You can also find that link in the show notes. [00:03:43] Until next time, this is sustainable. Winegrowing with the vineyard team.   Nearly perfect transcription by Descript. Resources: *** Tell Your Sustainable Story Online Course *** Apply for SIP Certified Wine Join ReSIProcal February 2025 Marketing Tips eNewsletter Sustainable Story | Print Sustainable Story | Electronic What's your Sustainable Story? Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet  Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member

Today, we invite you to meet Shayda Soleymani and Gustavo Tolosa. These two friends are from vastly different cultures - Iran and Argentina - but what they have in common is this: a shared love of their home country's culture, food, and traditions.They also share something else in common – successful health and weight loss journeys thanks to the power of a whole foods, plant-based diet. Shayda shares her Iranian culinary heritage and how she adapted traditional recipes, while Gustavo discusses his Argentine background and struggles with weight and mental health before finding whole food, plant-based nutrition. Together, they want to help you get your health back without sacrificing who you are or what you love with their book Live Your Healthiest Life, featuring over 135 SOS-free recipes (salt, oil, and sugar-free). We know that family culture and tradition plays a HUGE role in our lives, and you don't have to give that up in order to live your healthiest life. Episode WebpageWatch the Episode on YouTubeOrder Live Your Healthiest Life and receive the BONUS free recipes by emailing your receipt of purchase to: LYHLBonus@yahoo.comUpcoming Events:Sedona Retreat - October 8th-13th, 2024 https://plantstrong.com/pages/2024-sedona-retreat COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Leave Us a Voicemail QuestionLeave us a voicemail: https://www.speakpipe.com/plantstrong Follow PLANTSTRONG and Rip Esselstynhttps://plantstrongfoods.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Let Us Help Your PLANTSTRONG JourneyUse Code: PSSUMMER20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/ https://myplantstrong.com/b/trailblazer Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple Podcasts

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller welcome Larry Brooks, a veteran winemaker, author, and former professor. Larry provides listeners with a deep dive into the world of winemaking that goes beyond the bottle. His impressive winemaking career spans four decades, with notable tenures at Acacia, Tolosa, and as a consultant for many California wineries. Larry shares his fascinating journey from his early days at Acacia Winery to his ongoing passion for winemaking, particularly Chardonnay, which he considers the most challenging grape to master.Larry also discusses his latest project, Liquid Geography, a Substack series where he shares his vast knowledge of wine tasting, winemaking, and vineyard management. He delves into the complexities of sensory evaluation, emphasizing the importance of aroma and flavor over structure in the tasting experience. Larry sheds light on the evolution of wine science and his take on "natural wine," offering a compelling argument for the benefits of using selected yeasts and modern winemaking techniques to craft wines that are both delicious and safe. The conversation also touches on Larry's perspectives on climate change and its impact on viticulture.Chapters:00:37 Exciting Coravin Giveaway Announcement02:14 Revamped Instagram and Podcast Highlights04:21 Introducing Today's Guest: Larry Brooks07:49 Larry Brooks' Journey in the Wine Industry10:13 The Sensory Experience of Winemaking11:21 Larry's Career at Acacia and Beyond15:01 Challenges and Changes in the Wine Industry15:51 The Birth of Liquid Geography17:53 Writing and Publishing Liquid Geography24:08 Teaching Sensory Evaluation29:19 Introduction to Aroma Lexicography30:12 Teaching Methods and Challenges32:15 Developing a Professional Palate38:40 The Debate on Natural Winemaking45:14 Innovations in Fermentation52:17 Current Projects and Climate Concerns56:59 Reflections on ChardonnayThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

A bunch of consequential deaths in the years following the battle of Las Navas de Tolosa, upend the politics of the Iberian peninsula.

We conclude our look at the battle of Las Navas de Tolosa, which ends in a decisive victory for the crusaders.

El historiador Eloy Morera recuerda los 812 años que se cumplen de las Navas de Tolosa, el episodio más grandilocuente de la España medieval.

Celebramos los 25 años que cumple el hotel Santa María de Alquézar y descubrimos la historia de otros hoteles con encanto de la comunidad. Felicitamos a Alberto J.Schumacher que será el pregonero de las fiestas de Ayerbe y con el historiador Eloy Morera nos adentramos en la batalla de las Navas de Tolosa  

Live Your Healthiest Life is a deliciously unique cookbook that shares the weight loss journeys of two people from different countries and cultures who have beautifully adapted their family recipes to whole-food, plant-exclusive recipes without added salt, oil, and sugar. Shayda Soleymani lost 120 lbs. Gustavo Tolosa lost 70 lbs. They both found a firm friendship and a commitment to ... READ MORE The post Lose Weight and Live Your Healthiest Life with Shayda Soleymani and Gustavo Tolosa. appeared first on Healthification.

It's crusade time!  A major crusading expedition leaves Toledo in June 1212 under the command of King Alfonso VIII of Castile.  It heads directly southwards, intending to confront the Caliph's forces.  

A trio of Argentinean debut's as LARROSA (AR), SACK (AR), and Martin Tolosa deliver this weeks Selador Sessions. All 3 artists are accomplished DJs and Producers from Buenos Aires, and they teamed up to deliver their new track 'Ukiyo' that has just been released on Selador. A wonderful mix that brings the sound of South America to your speakers - enjoy! You can stream / download the track here https://paradise.ffm.to/ss19p2 The track also features on Selador Showcase 19, mixed by Anthony Pappa and Steve Parry. You can stream the mix here https://paradise.ffm.to/showcase19 Tracklist 1 - Frankey and Sandrino, Nadia Ali - I See You (Original Mix) [Renaissance Records] 2 - Larrosa (AR) SACK (AR) Martin Tolosa - Ukiyo [Selador] 3 - Remcord - Entourage Effect [Habitat Recordings] 4 - Ivory (IT) - Set Me Free [Siamese] 5 - Losless - Layer by Layer [Habitat Records] 6 - Circulation - Moonshake (Four Candles Remix) [Keep Thinking] 7 - Amber Jolene & Nolan - Can You Feel This (Sasha Remix) [Last Night On Earth] 8 - Cristoph - Tha Music [Consequence Of Society Recordings] 9 - Kadosh (IL) & The Drifter - Jakarta (Day Version) [Feines Tier] 10 - Howling - Lover (Jennifer Cardini & Damon Jee Remix) [BeatCanteen Records] This show is syndicated & distributed exclusively by Syndicast. If you are a radio station interested in airing the show or would like to distribute your podcast / radio show please register here: https://syndicast.co.uk/distribution/registration

A trio of Argentinean debut's as LARROSA (AR), SACK (AR), and Martin Tolosa deliver this weeks Selador Sessions. All 3 artists are accomplished DJs and Producers from Buenos Aires, and they teamed up to deliver their new track 'Ukiyo' that has just been released on Selador. A wonderful mix that brings the sound of South America to your speakers - enjoy! You can stream / download the track here https://paradise.ffm.to/ss19p2 The track also features on Selador Showcase 19, mixed by Anthony Pappa and Steve Parry. You can stream the mix here https://paradise.ffm.to/showcase19 Tracklist 1 - Frankey and Sandrino, Nadia Ali - I See You (Original Mix) [Renaissance Records] 2 - Larrosa (AR) SACK (AR) Martin Tolosa - Ukiyo [Selador] 3 - Remcord - Entourage Effect [Habitat Recordings] 4 - Ivory (IT) - Set Me Free [Siamese] 5 - Losless - Layer by Layer [Habitat Records] 6 - Circulation - Moonshake (Four Candles Remix) [Keep Thinking] 7 - Amber Jolene & Nolan - Can You Feel This (Sasha Remix) [Last Night On Earth] 8 - Cristoph - Tha Music [Consequence Of Society Recordings] 9 - Kadosh (IL) & The Drifter - Jakarta (Day Version) [Feines Tier] 10 - Howling - Lover (Jennifer Cardini & Damon Jee Remix) [BeatCanteen Records] This podcast is hosted by Syndicast.

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! To get a copy SIGNED by me: https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A You can also get your copies here but I won't be able to sign them: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.J Join Gustavo, "The Plant-Powered Pianist", to go back to basics and make 3 simple but delicious meals with only 3 ingredients. One of the recipes comes from Gustavo's and Shayda' book "Live Your Healthiest Life!". Get your copy of the book at https://a.co/d/2mCZ4aI and get your Bonus PDF with "Shayda's & Gustavo's Secret Persian and Arnetine Recipes". Email your proof of purchase by July 1st, 2024 to LYHLbonus@yahoo.com. Show Notes Gustavo Tolosa, DMA, is a music professor and an international concert pianist, having performed all over the United States, Europe, Asia and South America. His Doctorate of Musical Arts is from the Eastman School of Music, University of Rochester, New York. Besides music, Dr. Tolosa's passion is to teach the health benefits of a whole-food, plant-based diet, SOS-free (salt, oil, sugar free). He is certified in The Starch Solution by the McDougall Health & Medical Center. He has had the pleasure of working with and interviewing most plant-based doctors and chefs in the last 10 years. He is a regular guest on Chef AJ's YouTube channel show and has created his own "7-Day Detox & ReSET Program" which is an online program that meets live 3 times per day for a whole week. Dr. Tolosa's website: https://plantemus.com/en/webinars/live-workshops/ Dr. Tolosa's YouTube channel: https://www.youtube.com/c/DrGustavoTolosa Dr. Tolosa's Facebook page: https://www.facebook.com/doctorstarch Instagram under "Plantemus" Music website: https://gustavotolosa.com/en/home/

Once again we bring you the Joy of Six, as another half dozen belters roll off the Selador conveyor belt, and once again the Quality Control knob is switched all the way up to 11. It's another truly global showcase too, with no less than four continents and seven countries represented. So here we go Seladorians everywhere, Part 2 of 3! As you know by now (if you don't, where ya been hiding?), a stupendous 19 brand new and exclusive tracks have been curated by label boss Steve Parry and our good friend and uber DJ Anthony Pappa, and mixed together in what can only be called a Trunkful of Titanic Tuneage. Each track is now getting a full release over a series of 3 EPs, and next off the rank, it's Part Two. Aikon & Aidentique – ‘Choise' Starting deep'n'dark before a sexy vocal ushers in chiming riffage, our men in Ukraine clearly mean dance floor business. Kamilo Sanclemente & Sebastian Valencia (Col) – ‘Doom We love Colombia, and we love this pure 4am head in a bass bin business from our debuting Colombian dynamic duo. Andrew Sant – ‘In the Beginning' In the beginning there was Manchester born / Adelaide-residing Andrew, and one day while viciously throwing down on his box, he said ‘Let there be a jackin', acidic mind melter on Showcase 19!' Nick Stoynoff – ‘Your Life' A welcome Selador return for Windy City maestro Nick, truly putting the melodic into melodic house & techno. Larossa (AR), SACK (AR) & Martin Tolosa – ‘Ukiyo' Check this Argentinian dream team, our intrepid trio have conjured up a truly ethereal tune for sweltering summer nights to come. Evan Duthier - ‘Koutoa' Live & direct from Aberdeen, they may call it the Granite City, but Evan delivers a shimmering precious stone of a track, an uplifting gem. Team Selador – dare we say, the sound of the global underground?

A turning point in the history of Iberia, the year 1212 would see the combined armies of Castile, Aragon and Navarre facing off against the Almohads. In this episode of Bow & Blade, Michael and Kelly talk about a key battle of the Reconquista. 

Esto es HistoCast. No es Esparta pero casi. Continuamos por los alrededores del campo de batalla de las Navas de Tolosa pero esta vez con un elenco de arqueólogos especialistas como Irene Montilla, Juan Pedro Bellón, Miguel Ángel Lechuga, Juan Carlos Castillo Armenteros, Manuel Retuerce Velasco o Álvaro Soler del Campo, que nos vienen a contar las novedades que han descubierto en sus trabajos. Les acompañamos @tamtamveramendi y @goyix_salduero.Secciones Historia: - Definición del proyecto - 20:52 - Arqueología del conflicto - 58:48 - Metodología - 1:18:30 - ¿Qué sabemos? - 1:57:49 - Materiales - 2:47:51 - Tipología - 3:21:06 - Bibliografía - 4:06:02

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! To get a copy SIGNED by me: https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A You can also get your copies here but I won't be able to sign them: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. "Party, Party Party, Our New Book Is Out!" Get the new book here: https://www.amazon.com/dp/B0CZW2RZTF?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=B0CZW2RZTF&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ofs_mixed_d_asin For the Ten Top Secret Bonus Recipes, email your receipt after purchase to: LYHLBonus@yahoo.,com Join Gustavo and his mother Raquel live, to see them make two recipes from the book "Live Your Healthiest Life!" that Shayda Soleymani and Gustavo Tolosa wrote and it is already out on Amazon. Get your copy of the book at https://a.co/d/2mCZ4aI and get your Bonus PDF with "Shayda's & Gustavo's Secret Persian and Arnetine Recipes". Email your proof of purchase by July 1st, 2024 to LYHLbonus@yahoo.com. Gustavo Tolosa, DMA, is a music professor and an international concert pianist, having performed all over the United States, Europe, Asia and South America. His Doctorate of Musical Arts is from the Eastman School of Music, University of Rochester, New York. Besides music, Dr. Tolosa's passion is to teach the health benefits of a whole-food, plant-based diet, SOS-free (salt, oil, sugar free). He is certified in The Starch Solution by the McDougall Health & Medical Center. He has had the pleasure of working with and interviewing most plant-based doctors and chefs in the last 10 years. He is a regular guest on Chef AJ's YouTube channel show and has created his own "7-Day Detox & ReSET Program" which is an online program that meets live 3 times per day for a whole week. Dr. Tolosa's website: https://plantemus.com/en/webinars/live-workshops/ Dr. Tolosa's YouTube channel: https://www.youtube.com/c/DrGustavoTolosa Dr. Tolosa's Facebook page: https://www.facebook.com/doctorstarch Instagram under "Plantemus" Music website: https://gustavotolosa.com/en/home/

Los pueblos indígenas de la península tenían un gran desarrollo político y económico. Su progreso puede comprobarse en la perfección de sus artes. De lo que carecían era de unidad política. Cuando Roma se hizo con la mayor parte del control peninsular, tras derrotar a los cartagineses durante la llamada Segunda Guerra Púnica, Hispania pasó a constituir parte del corazón del nuevo imperio que se estaba forjando. La nueva potencia hegemónica en el Mediterráneo, Roma, extendió sus problemas políticos a todos los rincones del Mare Nostrum. La gran guerra entre los tradicionalistas y sus rivales, encarnados en Sila, que estaba subvirtiendo el orden legal, se desarrolló en gran parte sobre el suelo de la actual España y Portugal. Este capítulo es una aproximación a aquella deflagración.En este capítulo os mostramos dos de las más grandes batallas disputadas en época andalusí: Las Navas de Tolosa y la Toma de Málaga.

Esto es HistoCast. No es Esparta pero casi. Volvemos a Sierra Morena para tratar de nuevo la batalla de las Navas de Tolosa. En esta primera parte lo haremos con Francisco García Fitz al que preguntamos @tamtamveramendi y @goyix_salduero. - La guerra en la Edad Media - 16:17 - Fuentes de la batalla - 1:06:53 - Almohades - 2:07:28 - Operaciones militares - 2:32:35 - Bibliografía - 3:48:59

Ocho siglos después, esta gran batalla sigue siendo noticia por el trabajo de investigadores y arqueólogos que ayudan a reconfigurar todo lo que se sabe de este episodio clave.