Podcasts about Tolosa

Buenos días, el presidente del Tribunal Constitucional Cándido Conde-Pumpido ha rechazado debatir la posibilidad de preguntar a la justicia europea por la ley de amnistía. Patricia Rosety. Conde-Pumpido no quiere esperar y sigue adelante con el primer recurso sobre la ley de amnistía, el del PP, que marcará el camino de los demás. Tras consultar a la ponente, la vicepresidenta Montalbán rechaza, a través de un acuerdo, la petición de tres magistrados del sector conservador que quieren preguntar a Europa si la ley choca o no con el derecho comunitario. Petición de Espell, Arnaldo y Tolosa. ...

Año 1212. Tres reyes, Alfonso VIII de Castilla, Sancho VII de Navarra y Pedro II de Aragón, a pesar de sus diferencias irreconciliables, unen sus fuerzas para detener el avance del califa Al-Nasir, en la batalla de las Navas de Tolosa. Un episodio histórico que Javier Ara ha llevado a las viñetas en un estupendo cómic titulado “¡Cargad, malditos!”, publicado por Grafito Editorial.Escuchar audio

Esta semana nos acompaña Juan Jesús Pérez Tolosa, enfermero de profesión y especialista en Educación Sexual Integral.Hablaremos sobre la importancia de una educación sexual informada, responsable y sin prejuicios, especialmente en el estado de Campeche.No te pierdas esta charla necesaria, directa y sin filtros.#SinContexto #EducaciónSexualIntegral #Campeche #TRCRadio #SaludSexual #InvitadoEspecial

¿Sabías que la reina Ragnahilda fue relevante en el reino godo de Tolosa o que Goswinta fue una de las reinas más importantes del reino godo de Toledo cuyo enfrentamiento con su nieta desembocó en una guerra civil? Pues estas son algunas de las historias que te cuenta Daniel Gómez Aragonés, uno de los mayores expertos del mundo godo, en su último libro "Reinas godas".  Las mujeres que pusieron la semilla de España". Si en su momento te aprendiste la lista de los reyes godos, que menos que ahora sepas que también las reinas dejaron su huella.  

Hablamos con Carlos Alberto Iurcuck sobre el enigmático caso del avistamiento de Tolosa. Un encuentro muy intenso y con una historia que no se contó. Correo: laruedadelmisterio2010@gmail.com ®© La Rueda del Misterio

ne hanno parlato in onda Massimo Di Lecce e Denise Cicchitti

La psicopedagoga oferirà aquest dimarts una xerrada adreçada a famílies sobre l'ús que fan els infants de les pantalles digitals.

Alexandra Chamberlain, Executive Director of Tolosa Childrens Dental and special guest Kathryn drop by to talk about their big Flower/Plant Sale.

Guillermo Tolosa es economista graduado en la Universidad de la República y doctor en Economía por la Universidad de California. Emigró muy joven de nuestro país. Buena parte de su trayectoria profesional la construyó fuera de Uruguay como funcionario del Fondo Monetario Internacional y viviendo en países de Europa del Este. Hace pocas semanas, con 49 años edad, decidió regresar a Montevideo cuando aceptó la propuesta para asumir al frente de un organismo clave en la política económica nacional. “De forma fundamental (vuelvo) para sembrar ilusión y gratitud hacia un país que cada año luce en términos relativos más privilegiado. Y, al que, aún teniendo opciones quizás más cómodas, vuelvo a trabajar con enorme ilusión y orgullo. Asumo la presidencia del Banco Central en una nueva era…”. Con el economista Guillermo Tolosa, flamante presidente del Banco Central conversamos En Perspectiva para conocer sus planes en cuanto a la política monetaria, la inflación, el valor del dólar y la regulación del sistema financiero.

Con Carlos Bengoa desde San Sebastián visitamos el popular mercado del Tinglado en Tolosa y hablamos con los y las baserritarras sobre los productos de temporada y la importancia del kilómetro 0. Con la colaboración del departamento de Sostenibilidad de la Diputación Foral de Gipuzkoa. www.donosticity.org En Facebook, grupo Donosti City, en Instagram y Twitter @donosti_city. En Youtube, Donosti City TV. Libro “Lo que tu tierra te cuenta”

El Vestuario de la COPE recupera su tradicional emisión desde el Restaurante Abakando, en la Avenida de Tolosa, 37. Tras unas semanas de parón por descanso del personal, la tertulia deportiva de referencia en Deportes COPE Gipuzkoa vuelve a su punto de encuentro habitual para analizar la actualidad de la Real Sociedad y el deporte guipuzcoano

Do you want to transform your health with delicious, culturally inspired WFPB recipes? Join Gustavo as he shares their inspiring weight loss journeys and show you how to make flavorful, plant-based dishes!  Click here to watch!   https://youtube.com/live/cT54rKWceE0  

A l'Al Dia Terres de l'Ebre d'avui dimarts, 11 de febrer: - Obrim amb l'informatiu amb el repàs a l'actualitat el repàs a l'actualitat de la jornada, a través de les nostres emissores col·laboradores. - A l'entrevista del Dia: amb Albert Pons, responsable de l’Arròs d’Unió de Pagesos, per parlar sobre els reptes que afronta el sector agrari a Catalunya després que este passat cap de setmana, el sindicat celebrés el XIV Congrés Nacional on s’ha posat sobre la taula mesures per protegir el sector i garantir la seva continuïtat. - A de Poble en Poble: Teniu algun projecte cultural? Us agradaria que us acompanyessin en la vostra iniciativa? Avui us expliquem tot el que fa referència a Impulsa Cultura, el programa gratuït de formació i mentoris que us ajudarà a fer créixer la vostra iniciativa. - Educació: des de Ràdio Tortosa, coneixerem en què consisteix el Job Shadowing, en què Tres professores d’un institut de Tolosa, a França, han conegut com es treballa a l’Institut de Roquetes. - Fem 1 tast amb Margaret Nofre: sépia amb favetes.

El Vestuario de la COPE recupera su tradicional emisión desde el Restaurante Abakando, en la Avenida de Tolosa, 37. Tras unas semanas de parón por descanso del personal, la tertulia deportiva de referencia en Deportes COPE Gipuzkoa vuelve a su punto de encuentro habitual para analizar la actualidad de la Real Sociedad y el deporte guipuzcoano

La Copa del Rey alcanza su punto álgido y Deportes COPE Gipuzkoa lo vive con un programa especial en directo desde la Taberna Alondegia, en la plaza de San Joan, en el corazón de Tolosa. Bajo la dirección de Marco Antonio Sande, el equipo de COPE ofrecerá la mejor previa del partido que enfrentará esta noche a Real Sociedad y Osasuna en Anoeta, en una eliminatoria a partido único que decidirá qué equipo se mete en semifinales. La cita contará con la participación de Mauri Idiakez, Gari Uranga y Andoni Imaz, que analizarán todos los detalles del partido en un ambiente distendido y gastronómico.

El Vestuario de la COPE recupera su tradicional emisión desde el Restaurante Abakando, en la Avenida de Tolosa, 37. Tras unas semanas de parón por descanso del personal, la tertulia deportiva de referencia en Deportes COPE Gipuzkoa vuelve a su punto de encuentro habitual para analizar la actualidad de la Real Sociedad y el deporte guipuzcoano

Ivana Mulatero, Gabriele Reina"Simboli dalle Terre del Monviso"Museo Mallé, Dronero (Cuneo)www.museomalle.orgNel 2025 il Museo Mallé festeggia il trentennale della sua apertura con una serie di eventi ad ampio respiro in rappresentanza dei quali s'erge la prima e scenografica mostra «Simboli dalle Terre del Monviso » ad apertura del ricco programma di attività. Un'esposizione "leonardesca" per qualità, quantità e varietà delle opere esposte: le sale sono letteralmente rivestite di ritratti che paiono del XV secolo, cofani dipinti, grandi vedute del "Re di Pietra", enormi e raffinati stendardi eseguiti a olio su damasco, stemmi araldici rievocanti le glorie del Marchesato di Saluzzo e ancora  decine di taccuini di viaggio ricoperti da volti, paesaggi, schizzi.La tematica che contraddistingue la mostra è il perduto mondo cavalleresco del saluzzese e del Vecchio Piemonte e le arti figurative in grado di esprimerlo; che permeavano con vibranti colori la vita e la cultura dell'epoca. Un mondo descritto da Victor Hugo con queste parole "La prima metà del Medioevo è scritta nel simbolismo delle chiese romaniche, la seconda negli stemmi araldici. Sono i geroglifici del feudalesimo dopo quelli della teocrazia". Un vero e proprio giacimento d'arte dai significati ben specifici e tuttora semisconosciuto proviene dai pennelli di una singolare figura di pittore e viaggiatore - Gabriele Reina - già allievo di un maestro futurista, instancabile cercatore di storie nelle vaste terre dell'Occitania, di qua e di là dal Monviso.La mostra «Simboli dalle Terre del Monviso» annovera paesaggi, ritratti e stemmi che quasi ricreano una perduta «camera delle meraviglie» e rievocano l'antico mondo dei Marchesi di Saluzzo: generosi mecenati delle arti, che ricoprirono il territorio di castelli, abbazie, santuari, oratori campestri. Ci sono anche gli stemmi, dipinti alla maniera antica, dei signori provenzali di Baux (cantati da Mistral e protettori dei trovatori), dei signori del Delfinato, della Savoia, dei Sabran, dei conti di Tolosa il cui emblema è oggi simbolo dell'Occitania, dei signori di Coucy, cui i Saluzzo erano strettamente imparentati e ai quali Alexandre Dumas s'ispirò per delineare la figura del moschettiere Athos. L'esposizione ne raccoglie i simboli più arcani e leggendari, attingendo ad una piccola parte dei dipinti eseguiti da Gabriele Reina e custoditi nella sua casa-museo, al cui interno si trovano oltre mille stemmi araldici (la più grande raccolta privata al mondo e già prenotata da istituzioni anglosassoni), altrettanti ritratti, paesaggi e ancora centinaia di maioliche e circa duecentocinquanta taccuini di viaggio contenenti oltre ventimila disegni.Ma il 2025 non è solo una data importante per il Museo Mallé, ricorre infatti il cinquecentenario della battaglia di Pavia (1525) ed è un anniversario perfetto per questa mostra incentrata sui simboli dell'antico Marchesato di Saluzzo. Poiché sui fatali campi pavesi combatté Michele Antonio di Saluzzo (1495-1528), valoroso generale di Francesco I di Francia, passato nella leggenda per il suo celeberrimo “Testamento del Capitano”, divenuto uno delle più famosi e toccanti testi delle canzoni dei nostri Alpini durante la Grande Guerra.Allievo del maestro futurista Sibò (Pier Luigi Bossi, 1907-2000), il percorso artistico di Gabriele Reina è sempre stato affiancato a quello professionale: due vecchie lauree (prima in lingue, poi storia dell'arte a Milano), un dottorato di ricerca elvetico in storia dell'arte (Losanna), una carriera nella storica FMR/Franco Maria Ricci come ricercatore, scrittore e infine caporedattore, quindi la carica di conservatore di una delle più grandi collezioni artistiche private europee. E' un pittore specialista in tutte le tecniche, dai grandi ritratti a olio a figura intera, alla pittura di paesaggio, ai piatti maiolicati da parata e all'acquarello. Public Program Sabato 1° febbraio – ore 17.00Giuseppe Bottero presenta il volume ”La Chiesa di San Costanzo al monte e l'Abbazia millenaria”, Fusta editore, 2024 Domenica 23 febbraio – ore 17.00Marco Piccat presenta il volume “Il duca e il bastardo. L'invenzione di un'intesa e gli affreschi al Castello della Manta”, Centro Studi Piemontesi, 2023 Domenica 2 marzo – ore 17.00Manuela Vico presenta una “Introduzione alla lettura degli stemmi araldici francesi”, Alliance Française di CuneoL'inaugurazione della mostra dal titolo “Simboli dalle Terre del Monviso. Dipinti Stemmi Stendardi”, curata da Ivana Mulatero, direttrice del Museo Mallé, è prevista sabato 25 gennaio 2025 alle ore 17:00 e resterà aperta fino a domenica 2 marzo 2025.L'ingresso alla mostra è libero e gratuito e rientra nel circuito Abbonamento Musei. La mostra è sostenuta  dal Comune di DroneroOrari di visita: ogni sabato e domenica dalle ore 15:00 alle ore 19:00.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

In this episode, we are joined by Edward October of Octoberpod AM, a retro horror podcast for bold individualists!  He voices the elevator of history for us as we get down to discussing the treasure of Tolosa.  We talk about it's origins, where it might have come from, how much it would be worth and the sad fate of any who seemed to possess the treasure for any length of time.  We meet some interesting historical personages and ask the all important question...is it still out there?  Check it out!  Let's Learn something?Become a supporter of this podcast: https://www.spreaker.com/podcast/family-plot--4670465/support.

TESTO DELL'ARTICOLO ➜ https://www.bastabugie.it/it/articoli.php?id=8045OFFRE LA VITA PER SALVARE L'ANIMA DELL'ASSASSINO DI SUO PADRE di Rino Cammilleri Si chiamava Maria del Carmen Gonzàlez Valerio y Sàenz de Heredia. Perché un cognome così lungo? Perché sono due: gli spagnoli dei tempi cattolicissimi aggiungevano anche quello della madre, dimostrando alle femministe odierne di essere molto più "avanzati" di loro.Diciamo subito che si tratta di uno di quei bambini malatissimi che, inspiegabilmente (a viste umane), sono tutti per Gesù. E morendo non lasciano i genitori nello strazio, come la gioia serena della madre di Carlo Acutis dimostra. Se Dio ragionasse come noi, il Cielo sarebbe pieno di soli centenari. Eppure, anche i pagani sapevano che chi muore giovane è caro agli dei. E veniamo a noi. María del Carmen, così chiamata perché alla nascita consacrata alla Madonna del Carmelo, era madrilena e figlia di nobili. Era la seconda di cinque e nacque nel 1930.Dati i brutti tempi che correvano (e che di li a poco avrebbero portato alla guerra civile) si pensò di cresimarla alla svelta, cosa che fu effettuata quando lei aveva solo due anni per mano personale del nunzio apostolico Todeschini, che aveva consuetudine col cattolicissimo capofamiglia don Julio González Valerio. L'inferno scatenato dagli anarco -comunisti del Fronte popolare in quegli anni è cosa nota ai lettori del Timone (omicidi di preti, incendi di chiese, distruzione di opere d'arte religiose...), cosi saltiamo direttamente al 1936, quando la Spagna si divise in due parti, l'una contro l'altra armate. I miliziani rojos non persero tempo e scelsero proprio il giorno dell'Assunta per arrestare don Julio, che aveva il grado di capitano d'artiglieria. La colpa? Niente, semplice pulizia etnica, anzi religiosa: non era dei loro, quindi era contro di loro (diabolus simia Dei, il diavolo è la scimmia di Dio). Il carcere in cui lo rinchiusero dava sulla strada della sua casa, e la bimba poteva vedere sgomenta suo padre dietro a una finestra con le sbarre. Fino al giorno in cui non lo vide più. Alla moglie, che ne chiedeva notizie, fu risposto di andare a cercare all'obitorio.MISTERI DIVINIMaricarmen (così in famiglia), sebbene avesse solo sei anni sapeva che il responsabile ultimo dell'assassinio di suo padre era il premier repubblicanoManuel Azaña Díaz. Ma, beata innocenza, chiedeva a sua madre se l'anima di costui si sarebbe salvata (!). La madre, trattenendo le lacrime, le rispondeva che ci volevano molti fioretti. Intanto, sistemava i figli presso vari parenti e lei si rifugiava nell'ambasciata belga. Maricarmen fu messa in un collegio di suore irlandesi (tra le poche che i rivoluzionari lasciarono in pace, non volendo complicazioni internazionali). Ed era l'unica alunna a frequentare la Messa delle suore al mattino presto.Pare che durante la Settimana Santa, il Giovedì per l'esattezza, abbia offerto la sua vita a Dio in cambio dell'anima di chi l'aveva resa orfana. Qui non mi si chieda di avanzare spiegazioni, sarebbero un'arrampicata sugli specchi tanto inutile quanto fuorviante. Si tratta di mistica, della quale dichiariamo di nulla sapere e capire. Certo, sul retro di qualche santino si trova sempre il volo pindarico clericale che "spiega" l'inspiegabile. E l'inspiegabile è questo: come può venire in mente a una bambinetta di fare una cosa del genere e, per giunta, perseverarvi? Misteri divini. Sì, perché o così, o niente.Solo Dio può inculcare un desiderio siffatto, che implica una certezza adamantina nella realtà della vita eterna. Puoi stringere i denti e sopportare, sì, ma quando sai che la sofferenza è a termine. Come l'evangelica donna che partorisce e alla vista del neonato dimentica di aver patito da urlare.SAPEVA DI DOVER MORIREL'offerta di Maricarmen fu evidentemente accettata, infatti si prese la scarlattina. Era il 1939 e mancavano pochi mesi alla vittoria dei nazionalisti, che lei di fatto non vide mai. La scarlattina fece presto a degenerare in chissà che cosa: le si formò una specie di tumore all'orecchio, che si riempì di pus.Gli antibiotici ancora non esistevano, i medici non si raccapezzavano, cercavano di curala con certe flebo che però non bastavano mai. Prima tre volte al giorno, ed era roba dolorosa quando entrava in circolo. Arrivarono a venti al giorno. E ogni volta che l'ago le entrava nel braccio quella obbligava i presenti a dire un Pater noster con lei. Dopo otto giorni gettarono la spugna e la rimandarono a casa. La casa, però, era quella della zia Sofia, sorella della madre, la quale stava ancora, per sicurezza, nell'ambasciata belga. Qui gli agi di famiglia le permisero l'assistenza di due infermiere, ma era sempre peggio. Si ridusse a un'unica piaga in tutto il corpo. La madre la invitava a chiedere a Gesù la guarigione e lei diceva di star pregando perché si facesse la di Lui volontà. Sapeva di dover morire e, anzi, disse che le sarebbe piaciuto andarsene il giorno della Madonna del Carmine. Solo che, saputo che proprio allora si sarebbe sposata sua zia, posticipò. Infatti, come da lei predetto, morì il 17 luglio 1939, alle quindici, l'ora di Cristo. Lo stesso giorno, quattro anni prima, era scoppiata la guerra civile.IL PRIMO MIRACOLOAzaña? Morì l'anno dopo, in esilio a Montauban, in Francia. Il vescovo di Tolosa, monsignor Theas, gli impartì gli ultimi sacramenti e testimoniò che il presidente della Seconda repubblica spagnola era morto da buon cristiano. Grazie a una bambina di nove anni che si era sacrificata per lui. Anche santa Teresina di Lisieux, prima di entrare nel Carmelo a quindici anni (con dispensa speciale), aveva pregato per un famoso delinquente senzadio che, tra le bestemmie, stava offrendo il collo alla ghigliottina.E quello, un attimo prima, si era voltato verso il crocifisso che il cappellano gli tendeva e lo aveva baciato. Ma, con tutto il rispetto, santa Teresina non aveva offerto in cambio la sua vita (lo farà dopo, per i missionari), né quello le aveva ucciso il padre. La conversione di Azaña in articulo mortis fu solo il primo dei miracoli di Maricarmen, la cui efficace intercessione ha costretto i responsabili delle cliniche abortive di Madrid a chiedere l'intervento della polizia per il vistoso calo di affari.Il sito armatabianca.org registra diversi miracoli della piccola madrilena, andate a vedere. Giovanni Paolo II l'ha dichiara Venerabile. Per il momento.Nella sua borsetta da bimba c'era un'agendina di pelle rossa. Dentro frasi del tipo: «29 agosto. Oggi hanno ucciso mio padre», «Viva España, Viva Cristo Rey!», «6 aprile 1939. Mi sono offerta nella parrocchia del Buon Pastore». Faceva collezione di santini e giocava insegnando alle sue bambole a farsi il segno della croce. Sapeva a memoria il Rosario in latino e perfino le sterminate Litanie lauretane. Mari, prega per la nostra conversione.

Como cada lunes, emitimos en directo desde el Restaurante Abakando (Avenida de Tolosa, 37, Donostia), un enclave inmejorable para disfrutar de la tertulia El Vestuario de la COPE, conducida por Mauri Idiakez, con la participación de `Bixio`Gorriz, Aitor López Rekarte y Roberto López Ufarte

¿Cómo se crea un imperio con restaurantes por todo el mundo? ¿Es difícil formar equipos de cocina en la actualidad? ¿Cuál es la relación de Martín Berasategui con Iñaki Gabilondo? ¿Cuáles son los mejores sitios para comer en el Pais Vasco? Hablamos con Martín Berasategui sobre su trayectoria, sus Estrellas Michelin, sus proyectos, sus inicios en la cocina y su relación con David de Jorge. Al final de la entrevista se nos une Nauzet Betancourt, jefe de cocina de la Gastrobodega Martín Berasategui Javi y Adri nos hablan del jamón de moda: Vitamina Jota Rocío nos recomienda vinos y sidras del País Vasco Rosa nos trae una receta clásica: alubias de Tolosa y Ramón nos habla de las diferentes acepciones de la palabra garrote y del garrote vil.

La cort administrativa de Tolosa s'ha pronunciat aquest dijous novament en contra del català als consells municipals de Catalunya Nord. El tribunal ho ha fet basant-se en l'article 2 de la constitució, que diu que l'única llengua oficial és el francès. Tot i això, els batlles continuaran la batalla judicial amb la mirada posada a les instàncies europees.

Dr. Luther from Tolosa Children's Dentistry tells us why he likes working at Tolosa.

[00:00:00] Beth Vukmanic: It's one thing to be able to say that your grapes are grown sustainably, but to be able to explain to someone what that really means is a different story. [00:00:09] Welcome to Marketing Tip Monday with Sip Certified. We know that customers are looking for wines labeled as sustainable. While our longer form episodes help you learn about the latest science and research for the wine industry, These twice monthly micro podcasts will help you share your dedication to sustainable wine growing. [00:00:30] When it comes to telling your sustainable story, there's an easy framework that can help you. The seven values of SIP certified, which include social responsibility, water management, safe pest management, energy efficiency, habitat, business, and always evolving. [00:00:47] You can use these seven values to talk about the real ways your brand practices sustainability at every level of your business. [00:00:55] Dozens of SIP certified brands have already used this framework. In this week's marketing tip, we share the 2024 sustainable stories and invite you to be featured next year. [00:01:06] Our first value is social responsibility. Oso Libre's Por Vida Foundation supports four causes that are near and dear to the owner's hearts. Veteran services, women's cancer research, animal support groups, and children and family support groups. In fact, this year, they donated funding raised from their July Angus event to the Vineyard Team's Juan Nevarez Memorial Scholarship, helps children of vineyard and wine industry workers pay for a higher education. By supporting Oso Libre, guests and customers give back, too. [00:01:39] The second value is water management. At the heart of Bien Nacido Vineyard's sustainable farming ethos lies a diligent approach to water management. Their team of experienced irrigators tailor their irrigation practices to fit the land's needs by using weather data and plant and soil moisture data. [00:01:57] Our third value is safe pest management. Presqu'ile Vineyard knew they could protect their vines from birds in a way that was more sustainable than non biodegradable labor intensive bird netting. [00:02:08] Installing programmable bird lasers has protected their vineyards from feathered pests on top of having several other sustainable benefits. [00:02:17] The fourth value is energy efficiency. From a hillside nestled production facility that utilizes gravity flow to solar panels that provide the majority of the energy needs for their building and EV charging stations for customers, Niner Wine Estates reaches a high bar for energy efficiency. [00:02:36] The fifth value is habitat. The team at Ancient Peaks Winery and Margarita Adventures is dedicated to protecting the habitats of the various species of wildlife that inhabit the land and water on their property. If you want to learn more about the native life at the ranch, you can take one of several tours with naturalist Jacqueline, including nature photography, foraging, and my favorite, ziplining. [00:03:00] The sixth value is business. As a business rooted in female leadership, Cambria Estate Winery shows their dedication to uplifting and empowering women in an incredibly impactful way. Every March for Women's History Month, Cambria selects an organization that aligns with their pillars of climate action and women's leadership and pledges $25,000 to support their efforts. [00:03:26] And the seventh value is always evolving. Tolosa's Three P's Groups welcomes everyone on their team to participate in the business's value of always evolving. Employees get involved in a group, either people, planet, or prosperity, and work together to find ways to analyze and improve the business's sustainable practices. [00:03:46] If you want to read any of these incredible stories in more detail, make sure that you go to the show notes and click on the link, how these brands grow grapes sustainably. [00:03:57] If you're a SIP certified brand and want to share your sustainable story, let us know. Simply email Whitney at vineyard team. org with the value you want to share and how you fulfill that value. She will help you write your story. And we'll share it in a future marketing tips newsletter and podcast. [00:04:14] Until next time, this is sustainable wine growing with the vineyard team. Resources: *** Tell Your Sustainable Story Online Course *** Apply for SIP Certified Wine How These Brands Grow Grapes Sustainably Marketing Tips eNewsletter Sustainable Story | Print Sustainable Story | Electronic Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet  Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member

Lorenza Di Lella, Francesca Scala"Non piangere"Lydie SalvairePrehistorica Editorewww.prehistoricaeditore.itSpagna 1936. La guerra civile sta per scoppiare. Montse ha quindici anni e, insieme al fratello José, decide di partire per la grande città, dove assiste agli albori della rivoluzione libertaria.Settantacinque anni dopo, davanti a un bicchiere di anisetta, racconta alla figlia gli eventi di quel periodo. Soffre di disturbi della memoria, ma conserva intatto il ricordo splendido di quell'estate del '36, in cui visse l'unica avventura della sua vita.Alle parole intime e delicate di Montse si intrecciano quelle granitiche di Bernanos che, nei Grandi cimiteri sotto la luna, ebbe il coraggio di scagliarsi contro le atrocità dell'esercito nazionalista, denunciando anche l'infame connivenza tra Chiesa e militari durante la guerra spagnola.Lydie Salvayre nasce nel 1948 a Autanville (centro-valle della Loira) da genitori spagnoli rifugiati, sfuggiti al franchismo durante la guerra civile.Studia lettere moderne all'Università di Tolosa e si laurea anche in medicina: ha esercitato la professione dello psichiatra prima di dedicarsi integralmente alla scrittura.Ha esordito nel 1990 con il romanzo La Dichiarazione, salutato dalla critica e insignito del Premio Hermès. Di lì ha pubblicato una quindicina di romanzi, che gli sono valsi svariati e importanti riconoscimenti, come Il Premio Novembre, il Premio Billetdoux e il Prix Goncourt.Le sue opere sono tradotte in una ventina di lingue. In Francia è edita da illustri editori quali Le Seuil, Juillard e Verticales. In Italia, alcune sue opere sono state pubblicate da Bébert, Bollati e Boringheri, Feltrinelli, Guanda, L'Asino d'oro. Dal 2023, se ne occupa Prehistorica Editore.Lorenza Di Lella e Francesca Scala, le traduttrici di questo libro, lavorano spesso in tandem; insieme hanno dato voçe a Inès Cagnati, Emmanuel Carrère, Teresa Cremisi (Adelphi), Lydie Salvayre (L'Asino d'oro), Linda Lê (Clichy) e Julien Green (Nutrimenti). Per la traduzione di Vertigine di Julien Green hanno vinto, nel 2017, il premio Bodini. Francesca Scala ha tradotto anche, per circa vent'anni, i romanzi a fumetti di alcuni tra i principali maestri della bande dessinée ed è socia fondatrice di Strade (Sindacato dei traduttori editoriali). Lorenza Di Lella insegna traduzione letteraria dal francese nei corsi dell'Agenzia Letteraria Herzog.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Dr. Gustavo Tolosa, a renowned concert pianist and educator, has transformed his life and health by embracing a whole-food, plant-based lifestyle. After facing serious health challenges, including significant weight gain and low energy, he discovered the life-changing benefits of plant-based nutrition through the work of pioneers like Dr. John McDougall. By adopting a starch-based, whole-food diet, Dr. Tolosa regained his vitality and resolved many health issues, inspiring him to help others do the same. Now a certified Starch Solution educator, Dr. Tolosa uses his unique platform to blend music and wellness. His program, What Can I Cook Today?, teaches simple, nutritious plant-based recipes while incorporating his piano artistry to create an engaging, multisensory experience. Through seven-day detox programs and webinars, he provides practical tools and encouragement to those seeking a healthier, plant-powered lifestyle. In addition to his health advocacy, Dr. Tolosa continues to share the healing power of music through his nonprofit, Musical Angels, bringing joy and hope to children in hospitals. His dedication to both music and wellness inspires countless people to take control of their health and live more vibrant lives. Dr. Tolosa's story is a testament to the transformative power of passion, purpose, and plant-based living. Full post at: www.HealthScience.org/109-Dr-Gustavo-Tolosa

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Acceso anticipado para Fans - ** VIDEO EN NUESTRO CANAL DE YOUTUBE **** https://youtube.com/live/f-70Z3LISxM +++++ Hazte con nuestras camisetas en https://www.bhmshop.app ++++ #historia #HisotriaDeEspaña Las Navas de Tolosa (1212) supone sin duda el enfrentamiento armado más célebre del Medievo hispano. De forma reciente, la editorial Desperta Ferro ha reeditado una obra, que no sólo supone una referencia obligada para comprender esta batalla, sino también la guerra de la Edad Media plena peninsular: Las Navas de Tolosa, la batalla del castigo, de Francisco García Fitz, uno de los mayores expertos españoles en historia militar. En este programa de La chonera de Circe, Francisco García Fitz nos explicara los nuevos contenidos de esta gran obra de referencia (con imágenes y una edición muy cuidada), además del desarrollo de la campaña y el carácter excepcional de este colosal conflicto bélico. Las Navas de Tolosa, la batalla del castigo, de Francisco García Fitz: https://amzn.to/4bl5jTm COMPRA EN AMAZON CON EL ENLACE DE BHM Y AYUDANOS ************** https://amzn.to/3ZXUGQl ************* Si queréis apoyar a Bellumartis Historia Militar e invitarnos a un café o u una cerveza virtual por nuestro trabajo, podéis visitar nuestro PATREON https://www.patreon.com/bellumartis o en PAYPALhttps://www.paypal.me/bellumartis o en BIZUM 656/778/825 Escucha este episodio completo y accede a todo el contenido exclusivo de BELLUMARTIS PODCAST. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/618669

7-day FREE trial of our Intermediate Spanish course, Spanish Uncovered: ⁠⁠www.storylearning.com/podcastoffer⁠⁠ Join us on Patreon: ⁠⁠www.patreon.com/storylearningspanish⁠⁠ Glossary dirigirse: to go  imponentes: impressive  bienvenida: welcome caza: hunting vestido: dress  collar: necklace  salón comedor: dining room enmendar: to make things right velada: evening  copas: drinks Follow us on social media and more: ⁠⁠www.linktr.ee/storylearningspanish

[00:00:00] As a member of a sustainably minded ag business, you have the potential to shape the way people view our food system. [00:00:07] Welcome to marketing tip Monday with SIP Certified. We know that customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and research for the wine industry. These twice-monthly micro podcasts will help you share your dedication to sustainable winegrowing. [00:00:27] There is a dramatic difference between how consumers and producers understand sustainability. While, both groups have positive perceptions of sustainable agriculture. The general public has a much more limited understanding of it and even ranked sustainability as one of their top four least understood terms. [00:00:48] Fostering a shared understanding from farm to table is key to turning sustainability into the norm. With that comes a healthier future for people and the planet. Part of the problem is that farmers themselves often don't have the time. Or the platform to communicate directly with consumers. But an educated and informed hospitality and sales team that's you can bridge the gap. And an easy way to start is by educating your team on what it means to be a sustainably minded business. [00:01:19] Tolosa winery in the Edna valley of San Luis Obispo, California created a unique way to both teach their team about sustainability and involve them in their efforts. This week's marketing tip tells their story. [00:01:33] With Tolosa is three PS groups. Employees were given the opportunity to experience sustainability firsthand. [00:01:40] Each person could join a group that focused on one of the three pillars of sustainability people, planet and prosperity. [00:01:47] Each of the groups would take their area of focus and work together to find ways to improve the businesses practices. [00:01:53] First off the people group. [00:01:55] This group focused on encouraging staff. Engagement safety communication and more. They looked into wage scales to ensure the staff was receiving fair pay And analyzed and improved safety procedures. [00:02:08] Second up is the planet group. [00:02:10] This group taught Tolosa's staff, new methods for recycling and composting, both at work and at home. When the company wanted to expand its solar field, the planet group researched soil profiles and growing conditions. On the company's property to identify the area that was least hospitable to vines. So it could be used for the expansion. [00:02:30] And thirdly, the prosperity group, [00:02:32] thanks to this group Tolosa, reduce their water by hundreds of thousands of gallons. Member's designed a water nozzle that eliminated the wineries open hose, water use. In fact, the nozzle is so good. It is now mandatory. Josh baker CEO says on average, this one small change resulted in some 380,000 gallons of water savings annually. [00:02:56] While, participation in the groups is always optional. Employees were enthusiastic to join Josh notes, that the level of staff involvement. Was a bit of a surprise. People chose to take the extra time to be a part of it. [00:03:09] Listen up SIP certified members offer your club members the chance to experience your and other SIP certified brands in February, 2025. ReSIProcal February is an annual month long event that offers tasting rooms. The opportunity to increase their traffic and connect with like-minded wine enthusiasts who value sustainability. We're enrolling participants now just go to sipcertified.org/join-resip-2025. To get signed up. You can also find that link in the show notes. [00:03:43] Until next time, this is sustainable. Winegrowing with the vineyard team.   Nearly perfect transcription by Descript. Resources: *** Tell Your Sustainable Story Online Course *** Apply for SIP Certified Wine Join ReSIProcal February 2025 Marketing Tips eNewsletter Sustainable Story | Print Sustainable Story | Electronic What's your Sustainable Story? Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet  Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member

Today, we invite you to meet Shayda Soleymani and Gustavo Tolosa. These two friends are from vastly different cultures - Iran and Argentina - but what they have in common is this: a shared love of their home country's culture, food, and traditions.They also share something else in common – successful health and weight loss journeys thanks to the power of a whole foods, plant-based diet. Shayda shares her Iranian culinary heritage and how she adapted traditional recipes, while Gustavo discusses his Argentine background and struggles with weight and mental health before finding whole food, plant-based nutrition. Together, they want to help you get your health back without sacrificing who you are or what you love with their book Live Your Healthiest Life, featuring over 135 SOS-free recipes (salt, oil, and sugar-free). We know that family culture and tradition plays a HUGE role in our lives, and you don't have to give that up in order to live your healthiest life. Episode WebpageWatch the Episode on YouTubeOrder Live Your Healthiest Life and receive the BONUS free recipes by emailing your receipt of purchase to: LYHLBonus@yahoo.comUpcoming Events:Sedona Retreat - October 8th-13th, 2024 https://plantstrong.com/pages/2024-sedona-retreat COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Leave Us a Voicemail QuestionLeave us a voicemail: https://www.speakpipe.com/plantstrong Follow PLANTSTRONG and Rip Esselstynhttps://plantstrongfoods.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Let Us Help Your PLANTSTRONG JourneyUse Code: PSSUMMER20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/ https://myplantstrong.com/b/trailblazer Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple Podcasts

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller welcome Larry Brooks, a veteran winemaker, author, and former professor. Larry provides listeners with a deep dive into the world of winemaking that goes beyond the bottle. His impressive winemaking career spans four decades, with notable tenures at Acacia, Tolosa, and as a consultant for many California wineries. Larry shares his fascinating journey from his early days at Acacia Winery to his ongoing passion for winemaking, particularly Chardonnay, which he considers the most challenging grape to master.Larry also discusses his latest project, Liquid Geography, a Substack series where he shares his vast knowledge of wine tasting, winemaking, and vineyard management. He delves into the complexities of sensory evaluation, emphasizing the importance of aroma and flavor over structure in the tasting experience. Larry sheds light on the evolution of wine science and his take on "natural wine," offering a compelling argument for the benefits of using selected yeasts and modern winemaking techniques to craft wines that are both delicious and safe. The conversation also touches on Larry's perspectives on climate change and its impact on viticulture.Chapters:00:37 Exciting Coravin Giveaway Announcement02:14 Revamped Instagram and Podcast Highlights04:21 Introducing Today's Guest: Larry Brooks07:49 Larry Brooks' Journey in the Wine Industry10:13 The Sensory Experience of Winemaking11:21 Larry's Career at Acacia and Beyond15:01 Challenges and Changes in the Wine Industry15:51 The Birth of Liquid Geography17:53 Writing and Publishing Liquid Geography24:08 Teaching Sensory Evaluation29:19 Introduction to Aroma Lexicography30:12 Teaching Methods and Challenges32:15 Developing a Professional Palate38:40 The Debate on Natural Winemaking45:14 Innovations in Fermentation52:17 Current Projects and Climate Concerns56:59 Reflections on ChardonnayThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

A bunch of consequential deaths in the years following the battle of Las Navas de Tolosa, upend the politics of the Iberian peninsula.

We conclude our look at the battle of Las Navas de Tolosa, which ends in a decisive victory for the crusaders.

El historiador Eloy Morera recuerda los 812 años que se cumplen de las Navas de Tolosa, el episodio más grandilocuente de la España medieval.

Celebramos los 25 años que cumple el hotel Santa María de Alquézar y descubrimos la historia de otros hoteles con encanto de la comunidad. Felicitamos a Alberto J.Schumacher que será el pregonero de las fiestas de Ayerbe y con el historiador Eloy Morera nos adentramos en la batalla de las Navas de Tolosa  

Live Your Healthiest Life is a deliciously unique cookbook that shares the weight loss journeys of two people from different countries and cultures who have beautifully adapted their family recipes to whole-food, plant-exclusive recipes without added salt, oil, and sugar. Shayda Soleymani lost 120 lbs. Gustavo Tolosa lost 70 lbs. They both found a firm friendship and a commitment to ... READ MORE The post Lose Weight and Live Your Healthiest Life with Shayda Soleymani and Gustavo Tolosa. appeared first on Healthification.

It's crusade time!  A major crusading expedition leaves Toledo in June 1212 under the command of King Alfonso VIII of Castile.  It heads directly southwards, intending to confront the Caliph's forces.  

A trio of Argentinean debut's as LARROSA (AR), SACK (AR), and Martin Tolosa deliver this weeks Selador Sessions. All 3 artists are accomplished DJs and Producers from Buenos Aires, and they teamed up to deliver their new track 'Ukiyo' that has just been released on Selador. A wonderful mix that brings the sound of South America to your speakers - enjoy! You can stream / download the track here https://paradise.ffm.to/ss19p2 The track also features on Selador Showcase 19, mixed by Anthony Pappa and Steve Parry. You can stream the mix here https://paradise.ffm.to/showcase19 Tracklist 1 - Frankey and Sandrino, Nadia Ali - I See You (Original Mix) [Renaissance Records] 2 - Larrosa (AR) SACK (AR) Martin Tolosa - Ukiyo [Selador] 3 - Remcord - Entourage Effect [Habitat Recordings] 4 - Ivory (IT) - Set Me Free [Siamese] 5 - Losless - Layer by Layer [Habitat Records] 6 - Circulation - Moonshake (Four Candles Remix) [Keep Thinking] 7 - Amber Jolene & Nolan - Can You Feel This (Sasha Remix) [Last Night On Earth] 8 - Cristoph - Tha Music [Consequence Of Society Recordings] 9 - Kadosh (IL) & The Drifter - Jakarta (Day Version) [Feines Tier] 10 - Howling - Lover (Jennifer Cardini & Damon Jee Remix) [BeatCanteen Records] This show is syndicated & distributed exclusively by Syndicast. If you are a radio station interested in airing the show or would like to distribute your podcast / radio show please register here: https://syndicast.co.uk/distribution/registration

A trio of Argentinean debut's as LARROSA (AR), SACK (AR), and Martin Tolosa deliver this weeks Selador Sessions. All 3 artists are accomplished DJs and Producers from Buenos Aires, and they teamed up to deliver their new track 'Ukiyo' that has just been released on Selador. A wonderful mix that brings the sound of South America to your speakers - enjoy! You can stream / download the track here https://paradise.ffm.to/ss19p2 The track also features on Selador Showcase 19, mixed by Anthony Pappa and Steve Parry. You can stream the mix here https://paradise.ffm.to/showcase19 Tracklist 1 - Frankey and Sandrino, Nadia Ali - I See You (Original Mix) [Renaissance Records] 2 - Larrosa (AR) SACK (AR) Martin Tolosa - Ukiyo [Selador] 3 - Remcord - Entourage Effect [Habitat Recordings] 4 - Ivory (IT) - Set Me Free [Siamese] 5 - Losless - Layer by Layer [Habitat Records] 6 - Circulation - Moonshake (Four Candles Remix) [Keep Thinking] 7 - Amber Jolene & Nolan - Can You Feel This (Sasha Remix) [Last Night On Earth] 8 - Cristoph - Tha Music [Consequence Of Society Recordings] 9 - Kadosh (IL) & The Drifter - Jakarta (Day Version) [Feines Tier] 10 - Howling - Lover (Jennifer Cardini & Damon Jee Remix) [BeatCanteen Records] This podcast is hosted by Syndicast.

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! To get a copy SIGNED by me: https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A You can also get your copies here but I won't be able to sign them: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.J Join Gustavo, "The Plant-Powered Pianist", to go back to basics and make 3 simple but delicious meals with only 3 ingredients. One of the recipes comes from Gustavo's and Shayda' book "Live Your Healthiest Life!". Get your copy of the book at https://a.co/d/2mCZ4aI and get your Bonus PDF with "Shayda's & Gustavo's Secret Persian and Arnetine Recipes". Email your proof of purchase by July 1st, 2024 to LYHLbonus@yahoo.com. Show Notes Gustavo Tolosa, DMA, is a music professor and an international concert pianist, having performed all over the United States, Europe, Asia and South America. His Doctorate of Musical Arts is from the Eastman School of Music, University of Rochester, New York. Besides music, Dr. Tolosa's passion is to teach the health benefits of a whole-food, plant-based diet, SOS-free (salt, oil, sugar free). He is certified in The Starch Solution by the McDougall Health & Medical Center. He has had the pleasure of working with and interviewing most plant-based doctors and chefs in the last 10 years. He is a regular guest on Chef AJ's YouTube channel show and has created his own "7-Day Detox & ReSET Program" which is an online program that meets live 3 times per day for a whole week. Dr. Tolosa's website: https://plantemus.com/en/webinars/live-workshops/ Dr. Tolosa's YouTube channel: https://www.youtube.com/c/DrGustavoTolosa Dr. Tolosa's Facebook page: https://www.facebook.com/doctorstarch Instagram under "Plantemus" Music website: https://gustavotolosa.com/en/home/

Once again we bring you the Joy of Six, as another half dozen belters roll off the Selador conveyor belt, and once again the Quality Control knob is switched all the way up to 11. It's another truly global showcase too, with no less than four continents and seven countries represented. So here we go Seladorians everywhere, Part 2 of 3! As you know by now (if you don't, where ya been hiding?), a stupendous 19 brand new and exclusive tracks have been curated by label boss Steve Parry and our good friend and uber DJ Anthony Pappa, and mixed together in what can only be called a Trunkful of Titanic Tuneage. Each track is now getting a full release over a series of 3 EPs, and next off the rank, it's Part Two. Aikon & Aidentique – ‘Choise' Starting deep'n'dark before a sexy vocal ushers in chiming riffage, our men in Ukraine clearly mean dance floor business. Kamilo Sanclemente & Sebastian Valencia (Col) – ‘Doom We love Colombia, and we love this pure 4am head in a bass bin business from our debuting Colombian dynamic duo. Andrew Sant – ‘In the Beginning' In the beginning there was Manchester born / Adelaide-residing Andrew, and one day while viciously throwing down on his box, he said ‘Let there be a jackin', acidic mind melter on Showcase 19!' Nick Stoynoff – ‘Your Life' A welcome Selador return for Windy City maestro Nick, truly putting the melodic into melodic house & techno. Larossa (AR), SACK (AR) & Martin Tolosa – ‘Ukiyo' Check this Argentinian dream team, our intrepid trio have conjured up a truly ethereal tune for sweltering summer nights to come. Evan Duthier - ‘Koutoa' Live & direct from Aberdeen, they may call it the Granite City, but Evan delivers a shimmering precious stone of a track, an uplifting gem. Team Selador – dare we say, the sound of the global underground?

A turning point in the history of Iberia, the year 1212 would see the combined armies of Castile, Aragon and Navarre facing off against the Almohads. In this episode of Bow & Blade, Michael and Kelly talk about a key battle of the Reconquista. 

Esto es HistoCast. No es Esparta pero casi. Continuamos por los alrededores del campo de batalla de las Navas de Tolosa pero esta vez con un elenco de arqueólogos especialistas como Irene Montilla, Juan Pedro Bellón, Miguel Ángel Lechuga, Juan Carlos Castillo Armenteros, Manuel Retuerce Velasco o Álvaro Soler del Campo, que nos vienen a contar las novedades que han descubierto en sus trabajos. Les acompañamos @tamtamveramendi y @goyix_salduero.Secciones Historia: - Definición del proyecto - 20:52 - Arqueología del conflicto - 58:48 - Metodología - 1:18:30 - ¿Qué sabemos? - 1:57:49 - Materiales - 2:47:51 - Tipología - 3:21:06 - Bibliografía - 4:06:02

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! To get a copy SIGNED by me: https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A You can also get your copies here but I won't be able to sign them: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. "Party, Party Party, Our New Book Is Out!" Get the new book here: https://www.amazon.com/dp/B0CZW2RZTF?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=B0CZW2RZTF&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ofs_mixed_d_asin For the Ten Top Secret Bonus Recipes, email your receipt after purchase to: LYHLBonus@yahoo.,com Join Gustavo and his mother Raquel live, to see them make two recipes from the book "Live Your Healthiest Life!" that Shayda Soleymani and Gustavo Tolosa wrote and it is already out on Amazon. Get your copy of the book at https://a.co/d/2mCZ4aI and get your Bonus PDF with "Shayda's & Gustavo's Secret Persian and Arnetine Recipes". Email your proof of purchase by July 1st, 2024 to LYHLbonus@yahoo.com. Gustavo Tolosa, DMA, is a music professor and an international concert pianist, having performed all over the United States, Europe, Asia and South America. His Doctorate of Musical Arts is from the Eastman School of Music, University of Rochester, New York. Besides music, Dr. Tolosa's passion is to teach the health benefits of a whole-food, plant-based diet, SOS-free (salt, oil, sugar free). He is certified in The Starch Solution by the McDougall Health & Medical Center. He has had the pleasure of working with and interviewing most plant-based doctors and chefs in the last 10 years. He is a regular guest on Chef AJ's YouTube channel show and has created his own "7-Day Detox & ReSET Program" which is an online program that meets live 3 times per day for a whole week. Dr. Tolosa's website: https://plantemus.com/en/webinars/live-workshops/ Dr. Tolosa's YouTube channel: https://www.youtube.com/c/DrGustavoTolosa Dr. Tolosa's Facebook page: https://www.facebook.com/doctorstarch Instagram under "Plantemus" Music website: https://gustavotolosa.com/en/home/

Los pueblos indígenas de la península tenían un gran desarrollo político y económico. Su progreso puede comprobarse en la perfección de sus artes. De lo que carecían era de unidad política. Cuando Roma se hizo con la mayor parte del control peninsular, tras derrotar a los cartagineses durante la llamada Segunda Guerra Púnica, Hispania pasó a constituir parte del corazón del nuevo imperio que se estaba forjando. La nueva potencia hegemónica en el Mediterráneo, Roma, extendió sus problemas políticos a todos los rincones del Mare Nostrum. La gran guerra entre los tradicionalistas y sus rivales, encarnados en Sila, que estaba subvirtiendo el orden legal, se desarrolló en gran parte sobre el suelo de la actual España y Portugal. Este capítulo es una aproximación a aquella deflagración.En este capítulo os mostramos dos de las más grandes batallas disputadas en época andalusí: Las Navas de Tolosa y la Toma de Málaga.

Esto es HistoCast. No es Esparta pero casi. Volvemos a Sierra Morena para tratar de nuevo la batalla de las Navas de Tolosa. En esta primera parte lo haremos con Francisco García Fitz al que preguntamos @tamtamveramendi y @goyix_salduero. - La guerra en la Edad Media - 16:17 - Fuentes de la batalla - 1:06:53 - Almohades - 2:07:28 - Operaciones militares - 2:32:35 - Bibliografía - 3:48:59

Ocho siglos después, esta gran batalla sigue siendo noticia por el trabajo de investigadores y arqueólogos que ayudan a reconfigurar todo lo que se sabe de este episodio clave.