Podcasts about Blech

Neujahr 2001: Die 15-jährige Katrin will am Nachmittag noch einmal von zu Hause weg – angeblich, um eine Freundin zu besuchen. So lautet zumindest die Version, die sie ihren Eltern erzählt. In Wahrheit ist Katrin mit jemand anderem verabredet – einem Mann, von dem ihre Eltern nichts wissen dürfen. Und dieser Mann gehört zu den letzten Menschen, die Katrin noch sehen, bevor sich ihre Spur für immer verliert. In dieser Folge von „Mordlust – Verbrechen und ihre Hintergründe“ nehmen wir euch mit an eine unscheinbare Bushaltestelle in Niedersachsen – den Ort, an dem Katrin Konert zum letzten Mal gesehen wurde und an dem Jahre später eine rätselhafte Nachricht auftaucht. Eine Nachricht, die nur einer von vielen mysteriösen Hinweisen ist, an denen sich die Polizei bis heute die Zähne ausbeißt. **Rezept für Paulinas Granola** Zutaten: 60 g Glutenfreie Haferflocken, 100 g Cashewkerne (grob gehackt), 100 g Pekannüsse (grob gehackt), 70 g Buchweizen, 100 g Mandeln (grob gehackt), 100 g Kokosflocken, 60 g Chiasamen, 3 EL Rohkakaopulver, 50 ml Kokosöl, 50 ml Ahornsirup, ½ TL Vanilleextrakt Den Backofen auf 180 °C vorheizen. Alle trockenen Zutaten in einer Schüssel mit Kokosöl und Ahornsirup vermengen. Auf dem Blech verteilen. 30 - 40 Minuten im Ofen rösten. Zwischendurch immer wieder wenden. Vollständig auskühlen lassen. In einem fest verschließbaren Gefäß aufbewahren. **Credit** Produzentinnen/ Hosts: Paulina Krasa, Laura Wohlers Redaktion: Paulina Krasa, Laura Wohlers, Isabel Mayer Schnitt: Pauline Korb Rechtliche Abnahme: Abel und Kollegen **Quellen (Auswahl)** NDR 2: https://t1p.de/degka Doku: https://t1p.de/c20rd FAZ: https://t1p.de/hsf6z HAZ: https://t1p.de/cpvsp **Partner der Episode** Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/Mordlust Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

In dieser spannenden Folge von Major League Elevator tauchen Alexandra und Martin tief in die Welt von Klaus Schafranietz ein, dem COO der MEILLER-Aufzugtüren GmbH. Klaus, hat sein gesamtes Berufsleben – über 37 Jahre – dem Traditionsunternehmen MEILLER verschrieben.Erfahrt, wie Klaus seinen Weg vom Versuchsingenieur bei MEILLER Kipper hin zum Geschäftsführer der Aufzugtüren-Sparte gefunden hat und wie sich das Unternehmen von einer Werkstatt zu einer hochmodernen industriellen Fertigung entwickelt hat. Klaus teilt persönliche Einblicke in seinen Werdegang, die Bedeutung von Unternehmenskultur und den Umgang mit Mitarbeitern über Generationen hinweg.Ein besonderes Highlight der Folge: Klaus spricht über seine Leidenschaft für das Motorradfahren und seine Rolle bei der "Bike", der legendären Motorradtour der Aufzugsbranche, die in diesem Jahr ihr 15-jähriges Jubiläum feiert. Er verrät auch private Reisepläne und gibt einen spannenden Ausblick auf zukünftige Innovationen bei MEILLER-Aufzugtüren, inklusive einer "smarten Tür" mit KI-Unterstützung!In dieser Folge lernst du:Wie Klaus Schafranietz zum Aufzugtür-Geschäft kam, obwohl er Fahrzeugtechnik studiert hat.Die faszinierende Geschichte von MEILLER und der Übernahme der Firma Ratgeber.Wie MEILLER-Aufzugtüren durch Investitionen in Automatisierung und eine einzigartige Unternehmenskultur zu einem der erfolgreichsten Geschäftsbereiche wurde.Die Herausforderungen bei der Personalführung und der Gewinnung von Fachkräften in der heutigen Zeit.Die Bedeutung von Nachhaltigkeit und Effizienz in der Produktion bei MEILLER.Warum die "Bike" mehr als nur eine Motorradtour ist und wie sie die Aufzugsbranche verbindet.Einen ersten Einblick in die Zukunft der Aufzugtür mit smarter Technologie und KI.Links zur Folge:MEILLER-Aufzugtüren GmbH: https://www.meiller-aufzugtueren.de/VDMA Fachverband Aufzüge und Fahrtreppen: https://www.vdma.org/vs-aufzuege-fahrtreppenKontakt für die "Bike"-Tour: BIKE2025@action.msBleibt dran für weitere spannende Einblicke in die Major League Elevator! Vergesst nicht, den Podcast zu abonnieren und uns zu folgen!Du hast Feedback, Themen- oder Gästevorschläge? Du erreichst uns über: podcast@uns.gmbhMartin & Alexandra Reichl: https://www.linkedin.com/in/martin-reichl/https://www.linkedin.com/in/alexandra-reichl/UNS GmbH: https://www.uns-gmbh.dehttps://www.facebook.com/unsgmbh.aufzughttps://www.instagram.com/uns_gmbh/https://www.linkedin.com/company/uns-gmbh/

Mit der Bahn und im Lidl klappte mal alles, aber dafür hatte ich bei der Arbeit wieder einen riesen Fehler am Blech.Eine alte Bekannte tauchte wieder aus der Versenkung auf, eine Arbeitskollegin ist wegen irgendwas durchgedreht, ich fahre mal wieder in den Europa Park die nächsten Tage und am Bahnhof wurde nach Feierabend eine Gruppe Ausländer von der Polizei kontrolliert.

Diesmal wieder 2 Tage am Stück. Tag 1 :Es war Firmenversammlung, in der ich meine Meinung sagte und von vielen Arbeitskollegen Anerkennung bekam. Es gab wieder einmal ein grosses Problem an einem Blech und ein Chef fragte mich, ob ich bock auf einen Ausflug hätte.Tag 2:Besagter Ausflug fand statt und wir durften danach bereits genen 14 Uhr in den Feierabend, in der Stadt wurde ein Fahrrad von einem Linienbus gestreift und eine Frau kam und bettelte nach Geld und eine ältere Dame hat sie auf unterhaltsame Weise verjagt.

We embrace the chaos this episode on Hype Is My Superpower, with Steve podcasting while sick and Will having read a whole dang crossover. Will read Blood Hunt and almost all the tie-in books. Steve finished reading the Ultimate books he was supposed to read for the last ep, and then blabs a bit about some Marvel Disney+ TV shows, like Secret Invasion. Blech.

Ich musste eine Aussage aus einer vorherigen Folge berichtigen, Wieder mal den ganzen Tag Regen, ein Arbeitskollege verschlampte ein Werkzeug und es gab ein riesen Fehler in einem Blech.

In dieser öffentlichen Dienstleistungsankündigung (ÖDA) zur Lage der Nation sprechen wir über alles: Todesfälle in der Popkultur, entzündete Piercings, Gwyneth Paltrow mit Kohlenhydraten – und: Frau Frasls neues Buch!Wir sprechen über die Reaktion auf Beas Buch, Männer, die Filme schreiben, über Femizide in Dokus und True-Crime-Formaten, über Medienverantwortung und emotionale Reife.Außerdem dabei: DJ Ötzi, Papstwahlen, eine Bombe in Tirol, Jerome Boateng & Till Lindemann, Matte Top Coat und warum Gefühle keine Entschuldigung für Taten sind.

DIY-Ideen für deine Medaillen – und warum sie mehr sind als nur DekoIn dieser Folge spreche ich über eine Frage, die viele von euch bewegt: Wohin eigentlich mit all den Medaillen? Statt sie in einer Kiste verstauben zu lassen, zeige ich dir kreative DIY-Ideen, wie du deine sportlichen Erfolge sichtbar machen kannst – ganz ohne teure Materialien.Außerdem geht's darum:• Warum Medaillen mehr als nur Blech sind• Wie du mit einfachen Mitteln deine ganz persönliche Aufbewahrung gestaltest• Was Medaillen mit Motivation zu tun haben• Und warum es völlig okay ist, auch mal stolz auf sich zu seinOb du gerade deinen ersten Lauf gefinisht hast oder schon eine ganze Sammlung besitzt – diese Folge ist für dich!Links & Inspirationen findest du wie immer unter:www.fight-your-schweinehund.de

Die Hauslinguistin beim Rätoromanischen Radio und Fernsehen (RTR) erfindet neue Wörter für Ausdrücke, die im Rätoromanischen noch keine Entsprechung haben – zum Beispiel für «Klimakleber» oder «Kettenspanner». Ein kniffliger Job mit viel Verantwortung der Sprache gegenüber. Wenn zwei junge Podcaster bei RTR an die hausinterne Linguistin Marietta Cathomas herantreten und sie um einen treffenderen rätoromanischen Ausdruck für «Bierdose» bitten, weil sie «trocla» für veraltet halten – dann liefert sie: Flugs wurde für die Blechdose das neue Wort «tolina» aus der Taufe gehoben. «tolina» leitet sich ab vom rätoromanischen «tola» («Blech»), genau gleich wie im Italienischen «lattina» von «la latta» abgeleitet wurde. «Die Sprachen entwickeln sich konstant weiter, zusammen mit der Gesellschaft», sagt Marietta Cathomas, und da gelte es, Schritt zu halten. Damit eine Minderheitensprache wie das Rätoromanische in der Schweiz lebendig bleibe, müsse man mit der Zeit gehen und auch versuchen, aktuellen Erscheinungen wie den «Klimaklebern» (eine Wortneuschöpfung aus der deutschen Presse) oder der inklusiven Sprache adäquat Rechnung zu tragen. Im Gespräch erklärt Marietta Cathomas, was alles dazugehört, wenn man für ein Medienhaus neue Wörter erfindet: welche Verfahren sie anwendet, welche Art Ausdrücke besonders schwer zu übersetzen sind – und welche Verantwortung sie als RTR-Hauslinguistin dem Rätoromanischen gegenüber hat. Ausserdem erklären wir in der Sendung die Bündner Familiennamen Carigiet, Cavegn, Cavelti, Camastral und Caprez, wir gehen dem Walliser Ausdruck «natwädersch» auf den Grund und bringen Licht ins Dunkel um die Flurnamen «Tafleten» und «Tablat».

Dutzende Anlegerinnen und Anleger haben sich bei «Kassensturz» gemeldet und vermutlich Millionen Franken verloren, indem sie in einen risikoreichen Fonds des Vermögensverwalters Wendelspiess Partners investierten. Hat die Aufsicht nach neuem Finanzmarktrecht versagt? Im Versuch: Schneckenkragen. Hat die Aufsicht versagt bei Vermögensverwalter Wendelspiess? Dutzende Anlegerinnen und Anleger haben sich bei «Kassensturz» gemeldet, viele im Rentenalter. Der Vermögensverwalter Wendelspiess Partners AG riet ihnen, in einen hochriskanten Fonds zu investieren. Der Vermögensverwalter ist Konkurs, der Fonds offenbar illiquid: Millionen Franken dürften verloren sein. Vor fünf Jahren hat die Schweiz ihr Finanzmarktrecht überarbeitet: Hat das System zum Schutz der Anlegerinnen und Anleger versagt? Im Studio: Finanzanalyst CFA Christian Dreyer. Rent a Box – Angestellte müssen um Lohn kämpfen Private Schmuckstücke in Kommission verkaufen – das ist das Geschäftsmodell der Firma Rent a Box Schmuck und Uhren AG, die schweizweit tätig ist. Mehrere ehemalige Angestellte werfen dem Geschäftsführer vor, ihnen Lohn zu spät oder erst nach einem Rechtsstreit bekommen zu haben. Er soll auch Anteile für Krankentaggeld vom Lohn abgezogen haben, obwohl keine Versicherungsdeckung mehr bestand. Schneckenkragen – Halten sie wirklich Schnecken fern? Für Hobby-Gärtnerinnen und -Gärtner sind sie eine Plage: Nacktschnecken. Umrandungen, sogenannte Schneckenkragen, aus Plastik, Blech, Wolle oder Kupfer sollen die schleimigen Schmarotzer im Garten vom Salat fernhalten. «Kassensturz» prüft in der Gartenbauschule Hünibach, wie gut diese wirken. Sind die «Hausmittel» Asche, Sägemehl oder Schilfmulch die wirkungsvolleren Hindernisse?

Dutzende Anlegerinnen und Anleger haben sich bei «Kassensturz» gemeldet und vermutlich Millionen Franken verloren, indem sie in einen risikoreichen Fonds des Vermögensverwalters Wendelspiess Partners investierten. Hat die Aufsicht nach neuem Finanzmarktrecht versagt? Im Versuch: Schneckenkragen. Hat die Aufsicht versagt bei Vermögensverwalter Wendelspiess? Dutzende Anlegerinnen und Anleger haben sich bei «Kassensturz» gemeldet, viele im Rentenalter. Der Vermögensverwalter Wendelspiess Partners AG riet ihnen, in einen hochriskanten Fonds zu investieren. Der Vermögensverwalter ist Konkurs, der Fonds offenbar illiquid: Millionen Franken dürften verloren sein. Vor fünf Jahren hat die Schweiz ihr Finanzmarktrecht überarbeitet: Hat das System zum Schutz der Anlegerinnen und Anleger versagt? Im Studio: Finanzanalyst CFA Christian Dreyer. Rent a Box – Angestellte müssen um Lohn kämpfen Private Schmuckstücke in Kommission verkaufen – das ist das Geschäftsmodell der Firma Rent a Box Schmuck und Uhren AG, die schweizweit tätig ist. Mehrere ehemalige Angestellte werfen dem Geschäftsführer vor, ihnen Lohn zu spät oder erst nach einem Rechtsstreit bekommen zu haben. Er soll auch Anteile für Krankentaggeld vom Lohn abgezogen haben, obwohl keine Versicherungsdeckung mehr bestand. Schneckenkragen – Halten sie wirklich Schnecken fern? Für Hobby-Gärtnerinnen und -Gärtner sind sie eine Plage: Nacktschnecken. Umrandungen, sogenannte Schneckenkragen, aus Plastik, Blech, Wolle oder Kupfer sollen die schleimigen Schmarotzer im Garten vom Salat fernhalten. «Kassensturz» prüft in der Gartenbauschule Hünibach, wie gut diese wirken. Sind die «Hausmittel» Asche, Sägemehl oder Schilfmulch die wirkungsvolleren Hindernisse?

Der erste Zug kam mal wieder nicht, ich durfte ein neues Blech lernen und ich bekam plötzlich Schmerzen in der linken Ferse. Einen Tag später ging ich zum Orthopäden und es stellte sich heraus, es war eine Sehnenüberlastung. Ich wurde die restliche Woche krank geschrieben und bekam Einlagen verordnet.

Der Besenwagen schwebt in der Luft. Zwischen Kopfsteinpflaster und Ardennen ist gerade so Zeit für einen Umbau. Auf der Hebebühne angehoben, tauschen wir schnell die hohen Felgen mit breiter Bereifung gegen flachere Varianten und schmalere Pneus. Aus der Karosserie werden ein paar Beulen gekloppt die das raue Pflaster und fliegende Bidons ins Blech gedrückt haben. Unnötige Teile werden abmontiert um Gewicht zu sparen. Am Ende geht es doch schneller als gedacht und es bleibt noch genügend Zeit um der Königin der Klassiker unseren Tribut zu zollen.

Rüdiger Peters Geschichte ist sehr spannend: Er hat einen Traditionsbetrieb übernommen und automatisiert diesen jetzt.

Der «Family Music Trail» im solothurnischen Thal gewinnt den zweiten Platz der Förderpreise des Schweizer Jugendmusikverbandes. Der «Family Music Trail» bestand aus mehreren Posten, an denen Kinder und ihre Eltern spielerisch an die Blasmusik herangeführt wurden. Sie konnten zum Beispiel Instrumente ausprobieren oder knifflige Quizfragen beantworten: Wie laut und wie tief kann ein Ton sein? Oder welche Melodie wird gespielt? «Am Schluss gab es sogar etwas zu gewinnen», sagt Roger Stöckli, Leiter der Musikschule Hinteres Thal. Die Idee zum «Family Music Trail» kam Roger Stöckli wegen rückläufiger Schülerzahlen an der Musikschule: «Beim Schlagzeug sind die Anmeldungen konstant geblieben, aber das Interesse an Blech- und Holzblasinstrumenten hat in den letzten Jahren abgenommen», sagt er im Gespräch mit der SRF Musikwelle. Er konnte alle Musikvereine und Musikschulen im Solothurner Bezirk Thal für die Idee des «Family Music Trail» begeistern. «Die Vereine waren sehr kreativ», freut sich Roger Stöckli. Und das Engagement hat sich auch schon ausgezahlt: «Die Anmeldezahlen für die Musikschule sind bereits gestiegen», sagt Roger Stöckli. Wie gross die Wirkung des «Familienmusikpfads» tatsächlich ist, lasse sich nur schwer abschätzen, sagt Roger Stöckli, doch er ist überzeugt: «Das Wichtigste in der Jugendförderung ist: Macht etwas!» Mit dem Förderpreis zeichnet der Schweizer Jugendmusikverband besonders kreative Projekte im Bereich der Jugendmusikförderung aus. Der Preis wird jährlich vergeben und ist ebenfalls mit einem Preisgeld dotiert: 2'500 Franken für den ersten, 1'500 Franken für den zweiten und 1'000 Franken für den dritten Platz.

Chapter 15: Tim & Stephanie go on a date, and some hard truths are revealed.By LiminallySpaced. Listen to the Podcast at Explicit Novels.It was a Wednesday night, and I was sweating.The windows of my car were opaque with thick, wet fog from labored breaths, and my grunts mingled with high pitched squeals of pleasure as my hard cock drove in and out of Stephanie's tight, slick cunt.Stephanie was the girl who lived upstairs, my step sister's best friend, the older girl who tortured me all through puberty. Now here she was in my back seat, bent over with her ass in the air, panties pulled to the side, moaning in delight as her tight body consumed my cock over and over.Body always moving, slithering and gyrating, her moans and cries of pleasure made my dick even harder if it was possible. Tonight her moans were louder, throatier, as it was the first time I had ever fucked her from behind, and my thick cock was pressing into depths of her cunt neither of us had ever felt before.Her cunt milked me. Her moans encouraged me. The vision of this statuesque beauty folded in half, writhing in front of me as I sunk my cock into her, her ass flared out to a perfect heart shape, put me over the edge.As if she knew, her voice cut through the steam with a dusky, exhausted "Cum for me, Timmy, cum for me!" and that was all it took. My balls jerked and shuddered, my cock began to pulse wildly, and with one final, deep push my dams broke. I erupted in a guttural growl as geyser after geyser of hot cum shot up into Stephanie's body.It had been a hell of a week so far.Last saturday, after receiving the incredible strip tease and world-rocking blowjob Stephanie gifted me as a graduation present, I had asked Stephanie if she would go out on a date with me. We had been hooking up for weeks, and it was incredibly fun, but in that moment of post-nut clarity I realized there was something missing.Earlier that day I had gone to lunch with my best friend Tara. I had learned the night before (in shockingly explicit detail) that Tara was in a relationship with Sarah, the girl who lived next door to me and also happened to be my longest teenage crush. But unexpectedly, at lunch Tara admitted to me that they weren't just hooking up with each other, they were actually dating.Tara had hooked up with plenty of people, male and female, but I had never known her to be in an actual relationship. When I saw how happy she was in this new experience, how fulfilling she found it, I honestly got a little jealous.I began to think about my relationship with Stephanie. It was messy, it was confusing, it was sexual, but was there anything more there? I felt like I might be falling for her; I had to know if it was more than just sex. I had to know if she possibly felt the same.So I just blurted it out.By the way her eyebrows arched I could tell I caught her off guard; kneeling on the floor with what seemed like a pint of my cum dripping down her naked chest, my question gave Stephanie pause. She looked at me for a moment, inspecting me, silently interrogating whether or not I was joking.Without answering, Stephanie chuckled. Sighing, she got up, leaned forward, and kissed me."You're cute, Timmy," she said before padding off in search of a towel to clean up.I sat there alone, my sticky dick cooling in the night air, trying to figure out what the fuck just happened.The ride home was quiet. There was no tension, just a quiet calm. She rode with her back to the door, her feet propped up on my thigh. It used to feel like a move of dominance when she did this, but now it felt more loving. My hand rested on her leg, rubbing her bare ankles gently. It was nice."Where did you guys go last night?" I asked, trying not to betray the pang of jealousy I felt."Where did who go last night?" She answered flatly."Alexa was in a pretty clear state of disrepair this morning, I just assumed you guys went out partying after I left."There was a long silence.I looked over at Stephanie, and she had a saddened expression on her face."Stephanie?" I asked, trying to bring her back to Earth."Nah, I was home all night," she said with sigh, "I don't know where she went."Something was going on between them, but I had no idea what. Stephanie seemed surprised to learn Alexa had gone out without her.I parked in the shadows by our building and turned the car off."Thanks for tonight," I said as Stephanie sat up. She kissed me quick before exiting the car, giving my balls a soft squeeze. As she leaned toward the door I finally spoke up."Wait," I said, before she could disappear. She turned back toward me. "When can we do this again?" I asked, with a slight desperation to my tone."Like I said, Timmy," she smiled, "school's out."I skipped church the following day. With all that was going on with Stephanie I was definitely not ready to see Christine again yet. The pastor's daughter had hungrily sucked my life out through my cock not too long ago, with an implication that it wasn't just a one-time thing. I was not ready to deal with that yet.Truth was I Did want it to happen again, but between her desire to resist temptation, and my budding relationship with Stephanie, it didn't seem like a good idea for either of us. As far as I was concerned my cock belonged to Stephanie right now, and I didn't want to hurt her.Besides, I don't even know if I would have had anything left for Christine after what Stephanie had been doing to me. We had two weeks left before Stephanie left for college, and we were determined to make them count. School was out, alright, but boy was I learning a lot.Stephanie didn't have work on Sunday, but her parents had errands to run, so on the pretense of going out for a run I slipped up the back stairs to Stephanie's unit, and managed to give her two loads of cum before they got home.Monday I picked her up from work, and minutes after I arrived I was on my knees. I ate her cunt till I heard that short-short-long reverie of her orgasm, and then she rode me hard and milked out another white explosion with her freshly-pleasured cunt.Tuesday she wasn't closing up the store, so when I picked her up she asked that we "take the long way home," which translated into a slow, languid session of road head that ended with Stephanie getting a mouthful of my hot jizz that she gleefully swallowed down.Wednesday was a bit trickier. Neither of us had anything on the books, so she told her parents she was going to the mall, and I told my step mom Kelly I was going to Tara's. I picked her up at a predetermined spot, and we went out to The Spot for the hot, sweaty fuckfest described above where I took her from behind for the first time.It had so far been a week of intense carnal pleasures, but as I pulled my softening cock out of her well-fucked cunt, I just couldn't get one thing out of my mind."So, have you given any thought about what I said the other night?" I said between sweaty, ragged breaths.She unfolded from her coital position and slumped back against the back door, her tits heaving as she huffed and puffed herself."About what?" She said, clearly pretending she didn't remember."About going out on a date."After a moment of contemplation she crawled over to me, her tits swinging seductively. "Why, you wanna take me to the movies so I can suck you off in the back row of the theater?" She purred, dipping her head down and taking my slick, softening cock back into her mouth to suckle on."No, no," I laughed, pulling her off my sore, swollen manhood, "I just, I wanna spend time with you."She laughed."It's not like we just met, Timmy," she laughed, "Plus, do you know how much of your cum I've had inside me this week? I'd say we know each other pretty well!""I know, and don't get me wrong, I love this," I chuckled, the laughter quickly dissipating to something more sincere, "but, do you remember when you asked me what I wanted? Well nothing has changed. In fact I mean it even more now. I want, more.""You just want to fuck me in the ass, don't you?" She said seductively, deflecting my statement"No!" I said with an exasperated laugh, "I want You. I want to take you out on a date. A Real date."Stephanie's demeanor changed."I'm gonna be gone in less than two weeks, Tim," she said, finally matching my own sincerity, "I'm going to college, you're going to college, it doesn't make sense for this to be anything more than it already is.""I'm not asking for next week, or next month, or next year, Stephanie," I said honestly, "I'm just asking for right now. And right now what I want is to take you on a date."She smiled meekly."And if ass stuff is on the table still after that, sure, I'd love to fuck you in the ass!" I joked. She laughed heartily and slapped me on the legShe looked at me for a moment, then looked away, almost embarrassed."Oh boy, this is a bad idea," she said under her breath before looking back at me and saying "sure, Tim, you can take me on a date."My face broke into a huge grin. She tried to stifle a smile of her own but did a terrible job of it.I leaned in, and she pulled me close for a long kiss. My cock hardened as our bodies mingled. I gently slipped back inside her perfect cunt, and we gripped each other tight as we made slow, passionate love. Soon her orgasm washed over her, and as that wonderful chorus of hers began, so did my own orgasm; as those two short moans escaped her lips my balls pulled up towards my body, and with her final, long moan the spring inside me snapped, and I once again filled her body with my seed.We decided on dinner Friday night, and agreed it was a good idea to take Thursday off to recharge ourselves. I was excited. Nervous. Most importantly I needed someone to talk to about all this. So I picked up a pizza and went over to Tara's.We laughed, we caught up; it felt good. Of course our conversation veered toward the sexual, as it always did, and all of a sudden I felt the room get very hot, and my pants start to tighten, as Tara regaled me with the details of how she fucked Sarah with a strap on for the first time the other night. I had witnessed the two of them lick each other to orgasm with my own eyes, but even so, the thought of my best friend fucking my biggest crush with a thick strap on dildo brought my soldier to attention.Not to be outdone, I saw her tale of sapphic penetration and raised her the story of my graduation present. Now it was Tara's turn to squirm, her legs rubbing together, her finger getting lost in the hem of her shirt, her breath getting ever so shallow. As I told her the details of my messy finish on Stephanie's chest, I saw Tara's demeanor change. The pale, flat of her chest that was visible under the cut-wide neck of her heavy metal t-shirt began to flush, and she started to fidget, as though she was trying to shoo away some unwanted feeling."Well, what about your dare?" She said finally, after a long, thick silence.At lunch with Tara last weekend, during a game of truth or dare, she had dared me to take a video of me and Stephanie fucking and send it to her. In her mind it was evening the playing field since I had seen her and Sarah fucking the night before. My horny, hormone-adled brain seemed to agree to that logic, and amazingly I said I'd do it.I had all but forgotten about it until Tara mentioned it."I don't know, Tara," I said, trying to navigate the thick tension in the room, "I don't think it's right.""I didn't know you were such a chicken, Miller" she chuckled, a devilish smile on her face."I know what you're trying to do, Satan," I said, playfully making the sign of the cross with my index fingers, "but things are going really well with Stephanie, and I don't want to ruin it."Fair's fair, you know," she said with a mock sadness."I know," I responded, then dropped my tone into sincerity, "I just can't have any more deception between us.""Fine, fine, I understand," she said with a long sigh. "It's too bad," she continued as I took a sip of my own drink, "I bet you look great when you fuck."I choked, I sputtered, and ended up with most of my mouthful of drink on the front of my shirt.Tara burst out laughing, and after a minute to catch my breath I joined her.This girl was something else.Friday rolled around and I was nervous. Nervous and excited. Sure, Stephanie and I had spent plenty of time exploring each others' bodies at this point, but we hadn't just sat and talked like two normal people for a very long time.I was looking forward to it.I tried to make myself look presentable and adult, doing my best to hide the fact that I was just a dumb, horny 18 year old. I chose slacks and a nice shirt with a blazer, but stopped short of going full tie. I thought I looked pretty good, all things considered.While putting the finishing touches on in the bathroom, I glanced out the window toward Sarah's. The room was dark. I wondered where she was. I wondered where Tara was, and if they were there together.Suddenly her light popped on. Caught in the middle of a giggle fit, Sarah tumbled into view. Following close behind her, equally overcome with giggles, was Tara.I was transfixed as the two beauties drew close to each other, embraced, and began softly kissing between fits of laughter.I felt my balls begin to tingle, and blood rush toward my cock.The two fell onto the bed, and then Sarah pushed herself up and pulled off her loose-fitting sweater. Her hand reached back and popped the clasp on her bra.My hand drifted toward my zipper,no!Snapping myself out of it, I shook it off, left the bathroom, and turned off the light. Tonight was about me and Stephanie.

The weekend has finally arrived. And I'm still not 100%. Feeling a bit better than yesterday, but still coughing up chunky phlegm and dealing with stuffy sinus issues. Blech. Maybe some time outside in the warmer temps this weekend will help. Normally on a Friday, Doc would join us by phone, but with Jean in Nashville, he decided to join me in the studio this morning for the entire show, including his weekly Racing Report thanks to County Materials in Holmen. In the news this morning, a deadly helicopter crash in New York yesterday, bridge inspections in the Eau Claire area begin next week, Wisconsin school districts will not be complying with a directive from the Trump administration to eliminate DEI programs, Democratic Party Chair Ben Wikler will not run for reelection, road construction on I-90/94 near the Dells begins next week, and Publishers Clearing House is filing for bankruptcy. In sports, the Brewers lost to the Rockies yesterday, but the Bucks got their sixth win in a row last night by beating the Pelicans. Day one of the Masters ended yesterday with Justin Rose in the lead, Alexander Ovechkin got a hero's welcome in Washington last night, and a few NFL refs have been demoted by the league. Elsewhere in sports, a golfer at the Masters was caught peeing in a creek on the course during play, and a bunch of new & mixed-gender events are coming to the LA Olympics in 2028. We let you know what's on TV this weekend and what's in theaters. And check out these heroic state troopers who were able to locate a missing child by helicopter. In the most obvious news of all time, whacking off before bed can help you have a better night's sleep. Tomorrow is "National Grilled Cheese Sandwich Day", so we discussed some stats on one of our favorite sammies. And in other food news, a restaurant in South Carolina has a S'mores/Oyster hybrid on it's menu. Sounds disgusting. Betty White lived a very long time and most of us know that a daily hot dog was one of her secrets to a long life. But apparently, she also admitted that some vodka & chocolate cake in the morning might have helped. And in today's edition of "Bad News with Happy Music", we had stories about a DUI in Iowa involving some construction equipment, a guy in China who loved sniffing his smelly socks so much that he developed a lung infection, a woman who called AAA to fix her flat tire after the cops used spike-strips on her car during a high speed chase, an assistant principal who got a foot massage from a student, and a former judge who shot her ex-husband AND her ex-boyfriend. See omnystudio.com/listener for privacy information.

Sie könnten den Haushalt machen, aber auch in den Krieg ziehen: Immer mehr Firmen stellen menschenähnliche Roboter vor. SPIEGEL-Redakteur Marcel Rosenbach hat recherchiert, wie weit die Branche wirklich ist. Sagt uns, wie euch Shortcut gefällt. Hier geht's zur Umfrage. »SPIEGEL Shortcut« – Schneller mehr verstehen. Wir erklären euch jeden Tag ein wichtiges Thema – kurz und verständlich. Für alle, die informiert mitreden wollen. Neue Folgen von Shortcut gibt es von Montag bis Freitag auf Spiegel.de, YouTube und überall, wo es Podcasts gibt. Links zur Folge: »Men in Blech«, die Reportage von Marcel und Philipp Bethge: https://www.spiegel.de/wirtschaft/unternehmen/kuenstliche-intelligenz-mensch-maschinen-sollen-den-alltag-erleichtern-a-d87a43cb-0c93-4cb0-b404-6a2761997f91 Was Trumps Zölle mit humanoiden Robotern zu tun haben könnten https://www.spiegel.de/netzwelt/netzpolitik/donald-trump-was-seine-zoelle-mit-humanoiden-robotern-zu-tun-haben-koennten-a-37662ee2-a00c-4f31-a476-7b3938bc4aa3 Die menschenähnlichen Roboter kommen https://www.spiegel.de/netzwelt/gadgets/nvidia-und-die-ki-jensen-huang-kuendigt-neue-technik-auf-der-ces-an-a-00abe3af-7424-44f2-833b-1102a7f7ecc3 ► Host: Regina Steffens ► Redaktion: Florian Hofmann ► Redaktionelle Leitung: Marius Mestermann ► Produktion: Sven Christian ► Postproduktion: Florian Hofmann, Christian Weber ► Social Media: Philipp Kübert ► Musik: Above Zero ►►► Lob, Kritik, Themenvorschläge? Schreibt uns: hallo.shortcut@spiegel.de +++ Alle Infos zu unseren Werbepartnern finden Sie hier. Die SPIEGEL-Gruppe ist nicht für den Inhalt dieser Seite verantwortlich. +++ Den SPIEGEL-WhatsApp-Kanal finden Sie hier. Alle SPIEGEL Podcasts finden Sie hier. Mehr Hintergründe zum Thema erhalten Sie mit SPIEGEL+. Entdecken Sie die digitale Welt des SPIEGEL, unter spiegel.de/abonnieren finden Sie das passende Angebot. Informationen zu unserer Datenschutzerklärung.

Craft beer is having some tiny victories.Most of the news about craft beer these days, is not good. Breweries closing, being bought, layoffs. Blech. But there are some tiny rays of hope out there that shows this ol' drink still has life. In some locations craft beer is up. That's right. Up. And in others it's taking market share from wine and spirits. We'll take all the good news we can, now matter how small.We also was poetic about being able to sell beer from your house, which is totally cool in some countries. I'm sure if we'd had this option when we were heavy into brewing we would have sold a few bottles. Imagine the utopia if every neigborhood had 4-5 pubs. No new tarrif news, how about some tax news?As far as we know there's nothing new to report on the tariffs this week. I'm sure there will be soon. But taxes, we got news on taxes. In the UK there's a proposed tax increase on their beloved, threatening to push the average price of a pint over £5, and the Brits aren't happy about it. In Oregon there's a proposed sales tax on beer which is double crazy since Oregon doesn't have sales tax at all right now. It's been proposed before and didn't go anywhere. Let's hope that trend continues.In other news we reminisce on the old days when your beer didn't even have to be good for you to be a successful brewery, share some great news if you're over 90, and talk about the growing popularity of cans.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Gefälschte Noten an Uni Duisburg-Essen - Mitarbeiterin vor Gericht. Villa im Moltkeviertel wird abgerissen. Immer mehr Menschen in Essen arbeitslos. Ruhrbahn fährt zurzeit oft halbe Züge. Neue Sammelschließanlage für Fahrräder am Hauptbahnhof geplant. Das Brandenburger Tor aus Blech war ein "voller Erfolg".

Mimimi beim Long Run? Kipchoge hat da einen Trick…Langer Lauf, schwere Beine, keine Lust – willkommen im Club!In dieser Folge nehme ich dich mit auf meinen aktuellen Long Run und verrate dir einen simplen, aber genialen Trick, den niemand Geringeres als Eliud Kipchoge nutzt, um sich vom inneren Mimimi zu befreien.Außerdem mit dabei: • Wo laufe ich eigentlich meinen nächsten Marathon? Du bekommst erste Hinweise! • Warum Medaillen mehr sind als nur Blech. • Laufteams, Laufträume und lauter Laufgedanken.Ob du gerade selbst trainierst oder einfach nur gern Laufgeschichten hörst – diese Folge bringt Motivation, ein bisschen Rätselraten und vielleicht sogar ein Lächeln auf dein Gesicht. (Kipchoge wäre stolz.)Jetzt reinhören und miträtseln – wohin verschlägt es mich als nächstes?

“Darwyne" von Colin Niel – eine Rezension von Constanze Matthes - Zeichen und Zeiten(Hördauer 9 Minuten)„Wieder einmal hat der Schoß des Amazonas ihn aufgenommen, weil hier alles besser ist, weil hier alles anders ist.“ In einem Slum am Rande des Amazonas lebt der kleine Darwyne mit seiner Mutter Yolanda. Ihr gemeinsames Zuhause ist ärmlich, die Hütte aus Blech und Holz droht jeden Moment zusammenzufallen und vom stets wachsenden Dschungel einverleibt zu werden. Eines Tages bekommt die Sozialarbeiterin Mathurine die Akte des Jungen auf den Tisch. Ein anonymer Anrufer gab den Hinweis, dass es in der kleinen Familie nicht mit rechten Dingen zugeht. Den Volltext dieser Rezension findest Du hierWenn dir Rezensionen gefallen, hör doch mal hier hinein.Unsere Live-Sendungen in Schwabing und im Pixel (Gasteig)

!!! Bitte schreibt mir in die Kommentare wie der Sound ist, da ich neues Equipment habe und noch nicht alles aufeinander abgestimmt ist.!!! Das ist der Grund dass so lange nichts kam und weil einfach nichts Passiert ist.Ich habe ein neues Blech gelernt, der Fahrdienst Chef hat einen Fehler bei einer meiner Fahrten gemacht und mehr gab es heute eigentlich nicht.

Welcome back to another episode of Ag's Most Okayest Farm Girls! This week, we are diving into the things that have us shaking our heads and rolling our eyes. People we have just HAD IT with. You know the ones—those folks who stroll into a steakhouse and order chicken like they're at a fast-food joint, and don't even get us started on the trolls lurking in the comment sections! Or maybe the boisterous and unnecessary hate of Taylor Swift, unprepared travelers who make airport lines a nightmare, and the rude behavior some diners dish out to wait staff. What you Oughta Know and What the Hell lined up PERFECTLY this week as we talk about reducing food waste and an Instagram personality who sticks to a diet of fermented raw meat. (BLECH!)Last but certainly not least, in a heartfelt listener confession, we'll discuss how to handle it when your spouse's hobbies start to eat away at family time. We know farm girls everywhere can relate to this one!Join us for laughs, rants, and some good old-fashioned sisterhood in this episode that's sure to resonate with every okay farm girl! Don't forget to grab your favorite beverage and get cozy, we're here to help.Connect with Annaliese & Courtney:Follow Annaliese on Instagram @modfarmchickFollow Courtney on Instagram @mrsgreenpasturescattleFollow Okayest Farm Girls on Instagram @okayestfarmgirlsMake sure to hit subscribe/follow so you never miss an episode!Resources & Links:Read about The World's First Frozen Cookbook Submit your Farm Girl Confessions and Questions!To learn more about Annaliese's events, virtual masterminds and more To shop beef, head mounts, art + more from CourtneyMentioned in this episode:Hey farm girls! I gotta tell you where I've been finding casual but cute clothes and accessories lately…a farm chicks closet. It's actually my mom's boutique. This woman has always been stylish and enjoyed shopping. As a kids, I swear she drug us to the mall of America almost every weekend. She's has taken that passion and thrown it into her own boutique where you will find everything from graphic tees, jeans, boots, dresses, gifts and accessories. She focuses on quality and affordability, which this rural gal appreciates. It's actually my favorite place to find gifts for friends because everything is so unique! Click the link below to check out what she has, or visit her store in person, and use code OKFG15 for a discount. Farm Chicks ClosetLandTrustStart earning another income stream on your acres today! Click below to learn more.LandTrust Website

Annual dissertation on the value of the Combine, McDermott & Beane addressing the media, team report Cards & more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The 39 Melachos Of Shabbos Series #17 - Returning Food to the Flame or Blech on Shabbos 02/15/2016

• Groteske • Ein Riss, der sich durch das Gemäuer eines Unternehmens zieht, bringt die Dinge ins Wanken. Doch es ist nicht nur das Gebäude, das hier bröckelt, es ist das ganze Konstrukt einer nicht mehr so ganz modernen Arbeitswelt. Von Annalisa Cantini, Alexandra Ava Koch, Anna Neata, Frieda Paris und Felicitas Prokopetz www.deutschlandfunkkultur.de, Hörspiel

Blech. Argh. Hosted on Acast. See acast.com/privacy for more information.

Die Konservendose, eine nützliche Erfindung, die sich vielleicht ewig hält. Wir verdanken sie dem französischen Koch Nicolas Appert, geboren am 17.11.1749. Von Kay Bandermann.

Er steht für Blasmusik ohne Grenzen – Schubladen-Denken und Klischees sind ihm fremd, Andreas Joos. Mit Fättes Blech hat er einen komplett neuen Stil entwickelt: eine Kombination aus Hip Hop und Brassmusik. Außerdem ist er seit 2017 festes Mitglied bei Ernst Hutter & Die Egerländer Musikanten – Das Original. Zudem unterrichtet er auch an seiner alten Schule. Er möchte sein Wissen, seine Erkenntnisse, seine Freude und vor allem die Leidenschaft weitergeben. Im Podcast berichtet er über sein musikalisches Denken, wo für ihn die Zukunft der Blasmusik liegt und was es mit der Zusammenarbeit mit „Deutschlands erstem Schlager Rapper“ auf sich hat.

The host of Wake Up Memphis joins me to talk about the biz and his weird penchant for eating raw liver ice slushies for breakfast. BLECH!

Mothers in Law - May Contain Nuts. The Sitting Brian Ibbott. Orange Envy. TMS Friday - Don't Not Be There! Indigenous Spice. Aquamanphobia. Comet Jones. Green Tambourine. Is it anywhere? Abacaii. They are ALL Ashleys. Abacus Joke Failure. News Underscore Dingle Dee. Bad use of fur. Just A Shunk With A Handle. I just hate everybody with Dan and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Mothers in Law - May Contain Nuts. The Sitting Brian Ibbott. Orange Envy. TMS Friday - Don't Not Be There! Indigenous Spice. Aquamanphobia. Comet Jones. Green Tambourine. Is it anywhere? Abacaii. They are ALL Ashleys. Abacus Joke Failure. News Underscore Dingle Dee. Bad use of fur. Just A Shunk With A Handle. I just hate everybody with Dan and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Er war mit den Rainermusikanten fast drei Jahrzehnte erfolgreich unterwegs. Markus "Max" Thaller ist mit Leib und Seele Musikant. Ob als Kapellmeister von der TMK Hallwang, bei der Militärmusik Salzburg oder aktuell mit seiner neuen Tanzlmusi "Flochgau Blech" - Musik ist ein sehr wichtiger Bestandteil in seinem Leben. Im Podcast erzählt er über die Zeit mit den Rainern, wie emotional das Ende war, über verlorene Kameraden und den Neubeginn mit der kleineren Partie.

Halacha forbids deriving benefit from a Melacha (forbidden activity) performed on Shabbat. Thus, if a person cooked food on Shabbat in violation of Halacha, it may not be eaten. This prohibition was enacted by the Sages. As far as Torah law is concerned, food that was cooked on Shabbat is permissible for consumption; it was the Sages who enacted this provision prohibiting eating food that was prepared in violation of Shabbat. The Rabbinic origin of this prohibition yields important ramifications. Hacham Ovadia Yosef ruled that if food was prepared on Shabbat in violation of Halacha, but there are authorities who permitted food preparation in that fashion, then the food is permissible for consumption. Even though Halacha does not follow that opinion, and forbids performing the act in question, nevertheless, if the act was done, the food may be eaten. Since the prohibition against eating food cooked on Shabbat constitutes a Rabbinic, rather than Biblical, prohibition, it does not apply in situations of Safek (Halachic uncertainty). As such, if there is some question among the Halachic authorities as to whether the food was in fact prepared in violation of Shabbat, the food may be eaten. One example of this rule is the case of food that had been half-cooked before Shabbat, a situation known in Halacha as "Ke'ma'achal Ben Derusai." According to some authorities, if a food had been half-cooked before Shabbat, one who cooks that food on Shabbat has not violated Shabbat. Since the food was already edible, at least for some people, completing the cooking process does not violate the Shabbat prohibition against cooking. However, the Shulhan Aruch does not follow this view, and rules that fully cooking this kind of food constitutes a violation of Shabbat. Therefore, if a food had not been fully cooked before Shabbat, one may not put it on the stove or on the Blech on Shabbat to complete the cooking process. Nevertheless, if a person did place half-cooked food on the Blech to finish cooking, the food is nevertheless permissible. Since there are authorities who permitted cooking food in this fashion, the food may be eaten despite the fact that it was cooked in violation of the accepted Halacha. Thus, for example, if a person is a guest at somebody's home on Shabbat, and the host mentions that the food being served had only been half-cooked before Shabbat, and it was placed on the Blech in the morning to finish cooking, he may eat the food. Even though the host acted incorrectly by placing the food on the Blech, it is nevertheless permissible. Another example is soup that was reheated on Shabbat. The Shulhan Aruch rules that one may not reheat liquid food on Shabbat, even though it had been fully cooked before Shabbat. Therefore, one may not take Kibbehamda (soup with meatballs), for example, out of the refrigerator on Shabbat morning and put it on the Blech so it can be served during lunch. Nevertheless, if somebody did place a pot of soup on the Blech on Shabbat morning, it may be eaten. The Rambam (Rabbi Moshe Maimonides, Spain-Egypt, 1135-1204) held that reheating liquid food is permissible on Shabbat, because, in his view, cooking any food that has been cooked before Shabbat does not violate the prohibition of "cooking" on Shabbat. Halacha does not follow this opinion, and forbids reheating liquid food on Shabbat. Nevertheless, if one did reheat liquid food, the food may be eaten, in light of the different opinions on the subject. Hacham Ovadia (listen to audio recording for precise citation) also applies this rule to a case of raw food that one cooked during the period of Ben Ha'shemashot (twilight) on Friday afternoon. The term Ben Ha'shemashot refers to the 13.5-minute period immediately after sundown, and it is uncertain whether this period should be considered daytime or nighttime. It is therefore clearly forbidden to cook during this period, as one thereby may be violating a Torah prohibition. However, food that was cooked during the period of Ben Ha'shemashot may nevertheless be eaten. This food has the status of Safek; there is a possibility that it was cooked on Shabbat, but there is also a possibility that it was cooked before Shabbat. Therefore, this food may be eaten, since it is uncertain whether or not it had been cooked on Shabbat. It must be emphasized, however, that it is certainly forbidden to cook during Ben Ha'shemashot; this discussion refers only to a case of someone mistakenly cooked during this period, in violation of Halacha. Summary: Generally speaking, food that was cooked on Shabbat in violation of Halacha may not be eaten. There are, however, several exceptions: 1) If food was half-cooked before Shabbat, one may not put it on the fire or Blech to finish cooking on Shabbat, but if he did, the food is permissible. 2) One may not reheat soup or other liquid foods on Shabbat, but if one did reheat liquid food that had been cooked before Shabbat, it may be eaten. 3) One may not cook during Ben Ha'shemashot (the 13.5-minute period after sundown) on Friday afternoon, but food cooked during this period may be eaten.

The migration to post-quantum cryptography (PQC) is about to begin and is necessary to protect against the threats of fault-tolerant quantum computing. However, critical assets like those in military, banking and government environments also require other layers of security and strategies, such as zero trust and increased encryption bit sizes. Join host Konstantinos Karagiannis as he discusses with his guest, Richard Blech from XSOC, a high-performance symmetric encryption solution that will provide defense in-depth today and after thousands of logical qubits arrive.  For more on XSOC, visit www.xsoccorp.com/ .  Visit Protiviti at www.protiviti.com/US-en/technology-consulting/quantum-computing-services  to learn more about how Protiviti is helping organizations get post-quantum ready.  Follow host Konstantinos Karagiannis on all socials: @KonstantHacker and follow Protiviti Technology on LinkedIn and Twitter: @ProtivitiTech.  Questions and comments are welcome!   Theme song by David Schwartz, copyright 2021.   The views expressed by the participants of this program are their own and do not represent the views of, nor are they endorsed by, Protiviti Inc., The Post-Quantum World, or their respective officers, directors, employees, agents, representatives, shareholders, or subsidiaries.  None of the content should be considered investment advice, as an offer or solicitation of an offer to buy or sell, or as an endorsement of any company, security, fund, or other securities or non-securities offering. Thanks for listening to this podcast. Protiviti Inc. is an equal opportunity employer, including minorities, females, people with disabilities, and veterans.

The bigger question may be: How do you respect your husband when he doesn't seem to deserve it? That was a tough one for me! Knowing I SHOULD be respectful has never been that motivating to me. I don't wanna! What if he's messing up? Shouldn't I let him know that? That is one option. But being disrespectful feels dirty and hairy. It leaves me with an emotional hangover after I've interrupted or dismissed him or run over him like a steamroller. Blech! I don't like it. I married John because I respected him so much. I can decide to remember why I felt that way. When I do, he responds to me the way he did when he wooed me, tender and romantic, sweet and chivalrous. So on today's episode of The Empowered Wife Podcast, we're talking about 3 proven ways to respect your husband. Plus, my guest Valerie was tired of feeling like roommates. But when she started using the Intimacy Skills, her man responded with more smiles, hugs and kisses. Today they enjoy lots of togetherness. She's going to tell us how she did it so you can do it too!  

The Crypto King and Ice Breaker are back for yet another marriage survey to celebrate their 7th wedding anniversary! While these two disgusting individuals are the embodiment of #RelationshipGoals, that doesn't make their undying love for each other any less vomit-inducing. So chew some Tums and prepare yourselves for almost a full hour of what a healthy marriage looks and sounds like. Blech. Gross. Follow the podcast on Insta: @shttheydonttellyou Follow Nikki on Insta: @NikkiLimo Follow Steve on Insta: @SteveGreeneComedy To watch the podcast on YouTube: http://bit.ly/STDTYPodYouTube Don't forget to subscribe to the podcast for free wherever you're listening, or by using this link: http://bit.ly/ShtTheyDontTellYou If you want to support the show, and get all our episodes ad-free go to: https://stdty.supercast.tech/ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: http://bit.ly/ShtTheyDontTellYou To submit your questions/feedback, email us at: podcast@nikki.limo To call in with questions/feedback, leave us a voicemail at: (765) 734-0840 To visit our Patreon: http://www.patreon.com/stikki  To watch more Nikki & Steve on YouTube: http://www.youtube.com/nikkilimo To watch more of Nikki talking about Poker: https://www.twitch.tv/trickniks To check out Nikki's Jewelry Line: https://kittensandcoffee.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Halacha forbids placing any kind of food on an open flame on Shabbat. Even though the food has been fully cooked, and one simply wants to reheat it, he may not place the food on an open flame. Thus, for example, it is forbidden to place a pot of rice over an open flame on the stove on Shabbat to reheat it, even though it had been cooked before Shabbat. Warming food on Shabbat is permissible only if one uses a "Blech," a metal sheet covering the stove, or a hotplate, which has a metal surface covering the heating element. Once the fire is covered, and not exposed, it is permissible to place certain foods on the covering on Shabbat. Namely, one may, according to our custom, place solid food that has been fully cooked on a Blech or hotplate on Shabbat. For example, it is permissible on Shabbat morning to place a pot of rice on a Blech or hotplate to be reheated. Even though the pot has been in the refrigerator all night and the food is cold, one may place the pot on the Blech or hotplate, since the fire is covered. One may not, however, place cold liquid on a Blech or hotplate on Shabbat, even though it has been fully cooked before Shabbat. Halacha follows the view that "Yesh Bishul Ahar Bishul Be'lah," which means that once a liquid has been cooled, reheating it constitutes "Bishul" ("cooking") with respect to the Shabbat laws. As such, it is forbidden to reheat liquid on Shabbat regardless of whether the flame is exposed or covered. Thus, for example, one may not place cold Kibe Hamda (soup with meatballs) on a Blech or hotplate on Shabbat. Similarly, if one has roast in gravy, he must pour out the gravy before warming up the roast on the Blech or hotplate. One who has cold liquid food, such as Kibe Hamda, which he wishes to eat hot on Shabbat, may ask a gentile – such as a non-Jewish housekeeper – to place it on a Blech or hotplate. Generally, Halacha forbids asking or instructing a gentile to perform on Shabbat an action which is forbidden for Jews to perform. However, in the case of reheating cold liquid food on a covered flame, the Hida (Rav Haim Yosef David Azulai, 1724-1806) rules that it is permissible to ask a gentile. The reason for his ruling is that issue of reheating cold liquids on a covered flame on Shabbat is subject to a debate among the Halachic authorities. Although we follow the stringent position, which forbids reheating such foods, we may rely on the lenient view with respect to "Amira Le'nochri" – asking a gentile. Therefore, despite the fact that one may not personally reheat cold liquid on a Blech or hotplate on Shabbat, it is permissible to ask one's non-Jewish housekeeper to do so. This ruling is cited as Halacha by Hacham Yishak Yosef in his She'erit Yosef (vol. 3, p. 405; listen to audio recording for precise citation). See also Yabia Omer, vol. 7, p. 131. It must be emphasized, however, that this Halacha is limited to the particular issue of reheating cold liquids. One should not extrapolate from this ruling that one may ask his housekeeper to also perform other forms of cooking and reheating. As discussed, the case of reheating cold liquids is exceptional, due to the fact that some Medieval authorities deemed it permissible even for Jews. Summary: One may not place any food – even fully cooked food – on an open flame on Shabbat. One may, however, place solid food on a Blech or hotplate on Shabbat, provided that it had been cooked before Shabbat. One may also ask a gentile to reheat liquid food (that had already been cooked) on a Blech or hotplate on Shabbat.

What are the conditions for reheating dry food on Shabbat? For example, if a person placed foods such as chicken and rice in the refrigerator after the Shabbat meal on Friday night, may he reheat it on Shabbat morning? According to all opinions, it is forbidden to place cold food directly over a flame or in an oven on Shabbat. Even though the stove or oven was turned on before Shabbat, and the food had been fully cooked, one may not place the food over an open flame or inside an oven on Shabbat. This is forbidden according to all views. However, according to Hacham Ovadia Yosef, as he writes in his work Yehave Da'at, one may reheat fully-cooked, dry food over a "Blech," that is, a metal sheet covering the flame. Since people do not normally cook in this fashion, placing food on a metal sheet does not resemble standard cooking, and is therefore permissible on Shabbat. Placing food on a "Blech" differs in this respect from placing food over an open flame or in an oven, which are, of course, conventional methods of cooking food. Hacham Ovadia maintains that one may place the food anywhere on the "Blech," including the area directly over the fire. There are other authorities, such as Hacham Ben Sion Abba Shaul (Israel, 1923-1998), who disagreed, but one may certainly rely on Hacham Ovadia's lenient ruling in this regard. Hacham Ovadia likewise allows reheating dry, cooked food on an electric hotplate. One may place the cold food anywhere on the hotplate, even directly over the heating element. Summary: It is permissible to reheat dry food on a "Blech" or electric hotplate on Shabbat, provided that it is not a liquid and has been fully cooked. One may not reheat food on an open flame or in an oven on Shabbat.

Halacha strictly forbids reheating liquids on Shabbat. Once a soup, gravy or stew has cooled off, one may not place it on a stove (even if it is covered with a "Blech") or a hotplate to be reheated on Shabbat. Doing so may constitute a Torah violation, which is punishable with Sekila (execution by stoning). The question arises as to whether one may set an electric hotplate on a timer, and place cold soup on the hotplate before the hotplate is activated by the timer. For example, one may wish to set the timer to activate the hotplate at 10 AM, and place the soup on the hotplate just prior to that time, so that he could have hot soup during Shabbat lunch. Since the hotplate is cold and inactive at the time he places the pot, perhaps we should not consider this person to be reheating the soup on Shabbat. This issue is subject to a debate among the Halachic authorities. A number of recent Poskim, including the Hazon Ish (Rabbi Abraham Yeshaya Karelitz, 1879-1954), Rabbi Moshe Feinstein (Russia-New York, 1895-1986) and Rabbi Eliezer Waldenberg (Israel, 1915-2006), ruled that this is forbidden, each for different reasons. Hacham Ovadia Yosef, however, in his work Yabia Omer (vol. 10), rules leniently, noting that this situation falls under the category of "Gerama" – an indirect action. Since the person does not actively reheat the soup, but rather indirectly causes it to be reheated, this is permissible. This is also the view of Rabbi Shlomo Zalman Auerbach (Israel, 1910-1995). Hence, one who wishes to be lenient in this regard certainly has authorities on whom to rely. It must be emphasized, however, that one must be careful not to mistakenly compare different cases, and draw conclusions from one situation to another. We deal here specifically with reheating soup or another liquid that has been fully cooked and then cooled, by placing it on a hotplate before the hotplate is activated by a timer. One cannot necessarily extrapolate from this case to other situations of reheating food on Shabbat. Summary: The authorities debate the question of whether one may place cold soup or other liquids on an electric hotplate on Shabbat, before a timer activates the hotplate so it can heat the soup. One who wishes to be lenient in this regard certainly has authorities on whom to rely.

The Shulhan Aruch, in a famous ruling, distinguishes between solid and liquid foods with regard to the permissibility of reheating on Shabbat. When it comes to liquids, the Shulhan Aruch rules that "Yesh Bishul Ahar Bishul," which means that once a liquid food has cooled, reheating it constitutes cooking and is forbidden. It is therefore forbidden to reheat cold liquid food on Shabbat in any manner. With respect to solids, however, the Shulhan Aruch maintains that "En Bishul Ahar Bishul," meaning, the food cannot be "cooked" twice. Even after the cooked food has cooled, reheating it does not constitute a new "cooking." It is therefore permissible to reheat solid foods on Shabbat over a covered flame or hotplate. Common examples of such food include rice and kibbeh. The authorities debate the question of whether or not one may reheat on Shabbat food that is mainly solid, but has some liquid, as well. It must be clarified that we do not refer here to foods that contain liquid inside; nearly all foods have some water inside them. We refer here to a situation such as a roast, or yebra (stuffed grape leaves), which is a solid food but has some gravy sitting on the bottom of the pot. This question depends on how one interprets a certain passage in the Bet Yosef, as well as the correct text of the passage in question. In short, the Minhat Kohen, based on his interpretation of the Bet Yosef, held that a food which is primarily solid has the status of a solid food with respect to this Halacha. Even though it contains some liquid, the food's status is determined by the majority, and therefore it may be reheated on Shabbat despite the presence of some liquid. It is recorded that the practice in Jerusalem was to follow this ruling. Hacham Ovadia Yosef, in his work Yehave Da'at, accepts this lenient position of the Minhat Kohen and allows reheating on Shabbat food that contains some liquid. Interestingly, in a recorded public lecture, Hacham Ovadia appeared to express some ambivalence on the matter, and many understood that he rescinded the ruling issued in Yehave Da'at. But in a later publication (Yabia Omer, vol. 9), Hacham Ovadia clarified that he did not retract his ruling, and that he indeed permits warming such foods on Shabbat. He does, however, add that those who are stringent are "worthy of blessing," as they satisfy all opinions. This point is made by Hacham Ovadia's son, Hacham Yishak Yosef, in Yalkut Yosef. Strictly speaking, though, according to Hacham Ovadia, Halacha follows the lenient view of the Minhat Kohen. Other authorities, however, disagreed. Hacham Ben Sion Abba Shaul (Israel, 1923-1998), for example, ruled stringently on this issue and maintained that one may not reheat liquid under any circumstances, even if the liquid constitutes the minority of a food which is mainly solid. As for the final Halacha, those who have a non-Jewish housekeeper working on Shabbat should preferably ask the housekeeper to place such a food on the Blech or hotplate, rather than doing so themselves. This is permissible according to all views. Those who do not have a non-Jew working in their homes may reheat food that contains some liquid, though it is preferable to be stringent in this regard. Summary: One may reheat on Shabbat (on a Blech or hotplate) dry cooked food that contains some liquid, such as a roast or yebra that has some gravy or juice on the bottom. In order to satisfy all opinions, however, it is preferable to have a non-Jew reheat this food and not to do so oneself.

A question recently arose concerning the situation of a guest who was served hot soup during Shabbat lunch. The guest was surprised to see hot soup being served on Shabbat day, as Halacha forbids reheating cold liquid on a Blech or hotplate on Shabbat, a law known as "Yesh Bishul Ahar Bishul Be'lah." It turned out that the hostess mistakenly thought that one may reheat hot soup on Shabbat, and thus accidentally violated this Halacha. The question thus arose as to whether the soup was permissible to be eaten. Generally speaking, Halacha forbids deriving benefit from prohibited acts committed on Shabbat. Seemingly, then, it would be forbidden to eat the hot soup, as one would thereby be deriving benefit from a Shabbat violation. However, Hacham Ovadia Yosef, in his Hazon Ovadia (vol. 4, p. 422; listen to audio recording for precise citation), ruled that the soup may be eaten in this case. He writes that although food that has been prepared in prohibited fashion on Shabbat is forbidden for consumption, this applies only when the act in question is forbidden according to all authorities. When, however, the permissibility of the act is subject to a debate among the Halachic authorities, then the food is not forbidden. Hacham Ovadia writes that in such a case we may apply the rule of "Safek De'rabbanan Le'kula" (we may act leniently in situations of doubt concerning a Rabbinic prohibition). Since deriving benefit from food cooked on Shabbat is forbidden only by force of Rabbinic enactment, the food is permissible if there is some question concerning the act that was performed. This important principle applies in the case of liquid that was reheated on Shabbat. Although the Shulhan Aruch rules that it is forbidden to reheat liquid on Shabbat, and this is the accepted Halacha, there were some Rishonim (Medieval Halachic scholars) who held that once a liquid had been cooked, it may be reheated on Shabbat even after it had completely cooled. As mentioned, we do not follow this position, but nevertheless, since this issue is subject to debate, if soup was reheated on Shabbat it does not become forbidden. Summary: It is forbidden to reheat cold soup on Shabbat, but if one mistakenly did reheat soup, it may be eaten.

Have you ever taken a big ol' whiff of rotten milk? It probably smelled like dirty socks or stinky garbage. Blech! But why does food go bad, and how can we be sure that something is fresh and safe to eat?Join Molly and co-host Rachel as they explore the world of food expiration dates — those little numbers and dates on food packages that help us figure out how old food is! Together, they'll find out why food goes bad, listen to a rotten egg sing about the power of the sniff test, and learn about the history of expiration dates from Forever Ago host Joy Dolo! All that plus a treat for your ears — an all-new mystery sound!Subscribe to Smarty Pass for ad-free feeds, bonus episodes, and ticket discounts!Today's episode is sponsored by:- Sitkaseafoodmarket.com - Use promo code Molly35 to receive $35 off your first order.- Indeed.com/brainson - Receive a $75 sponsored job credit with code brainson- Poshpeanut.com/brainson - Receive 20% off your first order