Podcasts about picky

In this episode, we sit down with Brandon Cyr and discuss his childhood growing up in the Keys. Brandon also shares how he approaches fishing the flats, tips on chasing permit, and how to reading the water. This podcast is sponsored by Skinny Water Culture, Hells Bay Boatworks, Turtle Box Audio, Traeger Grills, Costa Sunglasses, and Orvis Fly Fishing.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Selective (or "Picky") eaters are common in Pediatrics.  Many parents receive advice on how to manage but what does the data show?  Ann Meyers from Clinical Nutrition and Sarah Rossman from Occupational Therapy joined the podcast today to discuss this very important topic. Resources Tips for Feeding Picky Eaters - HealthyChildren.org Child of Mine: Feeding with Love and Good Sense, Revised and Updated Edition: Satter, Ellyn: 8601419522477: Amazon.com: Books Fearless Feeding: How to Raise Healthy Eaters From High Chair to High School: Jacobsen, Maryann, Castle, Jill: 9781732866201: Amazon.com: Books Join Us!If you would like to partner in the work of the Down Syndrome Center, please visit http://www.givetochildrens.org/downsyndrome.  Thank you! Podcast photo credit: Getty Images

Tune in to another amazing episode as Host Charbria Shine continues the Single Woman Chronicles Series and discusses some reasons you still may be single.

Here's a quicky, Don't be picky! The show that always delivers in more ways than one...

This episode is the second in our four-part age series on answering questions about feeding children at various stages of development (preschoolers, elementary schoolers, middle schoolers, and high schoolers). In this episode, Anna Mackay, Anna Lutz, and Elizabeth Davenport discuss feeding elementary schoolers. They define elementary school age as age 5 to about age 11. We discuss: Creating structure around meal and snack times Navigating snack times without food commentary How to approach your child with curiosity if they aren't eating lunch at school and if sensory input is overwhelming Navigating sugar intake without making your child feel excluded  Recommendations for when an elementary school child does not want to engage in formal physical activity  How to simplify and structure the meal time process, including dessert  What a parent or caregiver could do if a child doesn't eat dinner but is hungry before bed Links Ellyn Satter's Division of Responsibility in Feeding Sunny Side Up Nutrition Podcast  Lutz, Alexander & Associates Nutrition Therapy Pinney Davenport Nutrition

Here's a quicky, Don't be picky! The show that always delivers in more ways than one... The Independent Mouth is available on all platforms. Just type "The Independent Mouth" into your favorite app to listen anytime and anywhere. Keep in touch by visiting our website theindependentmouth.com. Listen to The Independent Mouth on Apple, Google Play, Spotify, iHeart Radio, Pandora, Amazon, Youtube, Twitch, and Rumble.    Watch The Independent Mouth on your favorite streaming service Rumble: https://rumble.com/c/The_Independent_Mouth Subscribe and Donate to "The Independent Mouth." We appreciate all of our fans and cannot thank you enough for all of your support.  Podbean: https://patron.podbean.com/TheIndependentMouth Patreon: https://www.patreon.com/TheIndependentMouth PayPal: @aw3gamification Follow on YOUR favorite Social Media Platform Facebook: facebook.com/theindependentmouth  Twitter: twitter.com/IndpendntMouth LinkedIn: https://www.linkedin.com/company/the-independent-mouth Get Your Copy of "On Borrowed Time: The Reinvention of a Lost Soul" on Amazon: https://www.amazon.com/dp/1734422629/ref=cm_sw_em_r_mt_dp_97Z33PS8GJC7KRTC2TMH. Purchase it directly from theindependentmouth.com.  Shop at The Independent Mouth Store, where you can find Exclusive Discounts for Blinky Minky Blankets, CalStyles Bakery, and so much more. Check out the store and subscribe to receive updates on all new and existing deals.  Vectromirror: (Video Game) Visit the website and subscribe, never to miss another update! vectromirror.com Download our FREE Game Vectromirror.0 https://store.steampowered.com/app/1296560/Vectromirror_0/. Check Out or Early Access Game Vectromirror (Early Access is the cheapest price point. The game will be $14.99 upon full release later this year.) https://store.steampowered.com/app/1386990/Vectromirror/.

This episode kicks off our four-part age series on answering questions about feeding children at various stages of development (preschoolers, elementary schoolers, middle schoolers, and high schoolers). In this episode, Anna Mackay, Anna Lutz, and Elizabeth Davenport discuss feeding preschoolers. They define a preschooler as a little older than 2.5 years old up until 5 years old. These are also kids who can sit at the table and eat independently. We discuss: Questions to consider around vegetable consumption and offer reassurance and guidance if your preschooler is not eating vegetables Why it is okay to serve juice and chocolate milk and in what capacity The importance of Ellyn Satter's Division of Responsibility in Feeding The importance of moving beyond the “here and now” with eating patterns How to handle if your preschooler eats more in the afternoon and does not eat much for dinner The developmental appropriateness of preschoolers becoming more selective with their food choices at this age  What to do if a preschooler's teacher or caregiver dictate in what order they should be eating their food The big question of whether you should talk about sugar with your preschoolers and if sweets should be made available to a child at this age Links Ellyn Satter's Division of Responsibility in Feeding Katja Rowell's, M.D. Lunch Box Card Sunny Side Up Nutrition Podcast  Lutz, Alexander & Associates Nutrition Therapy Pinney Davenport Nutrition

In this episode of The Plant Trainers Podcast, we talk with Sophia DeSantis all about successful meal systems and how simple this lifestyle can really be. Plant-based food does not have to be difficult, but without experience or a meal system in place, it can sure feel difficult. We talk all about how to navigate meal time with children, picky eaters, or family members with food preferences as well as a system called component cooking. You will love the meal ideas you get in this episode. Sophia DeSantis is a health coach, meal systems expert and plant-based recipe creator who focuses on helping people feel empowered instead of overwhelmed when it comes to overall health and wellness. Small habits can lead to big changes. Being a teacher for 14 years, and getting her master's degree in education, helped her understand that each person is unique in how they learn, and there is no one size fits all approach. She is now "retired" from teaching and runs a business full time while navigating life with 3 young boys. In this episode we discuss:  Finding plant-based Pregnancy Meal plan vs meal system Having an off day Picky and preferences Component cooking Success in the kitchen Photography insight Top 3 dinners Snacks lunches

Today I chat about three picky POPportunities and how to handle them! Loving the podcast but looking for more? Head over to my Instagram account @nutrition.for.littles where I drop almost daily content helping you change the mealtime environment in your home (make sure to watch my stories where I teach and explain in more detail!) […] The post Picky POPportunities appeared first on Mama and Me RD.

The Picky Eagle: How Democracy and Xenophobia Limited U. S. Territorial Expansion (Cornell UP, 2020) explains why the United States stopped annexing territory by focusing on annexation's domestic consequences, both political and normative. It describes how the U.S. rejection of further annexations, despite its rising power, set the stage for twentieth-century efforts to outlaw conquest. In contrast to conventional accounts of a nineteenth-century shift from territorial expansion to commercial expansion, Richard W. Maass argues that U.S. ambitions were selective from the start. By presenting twenty-three case studies, Maass examines the decision-making of U.S. leaders facing opportunities to pursue annexation between 1775 and 1898. U.S. presidents, secretaries, and congressmen consistently worried about how absorbing new territories would affect their domestic political influence and their goals for their country. These leaders were particularly sensitive to annexation's domestic costs where xenophobia interacted with their commitment to democracy: rather than grant political representation to a large alien population or subject it to a long-term imperial regime, they regularly avoided both of these perceived bad options by rejecting annexation. As a result, U.S. leaders often declined even profitable opportunities for territorial expansion, and they renounced the practice entirely once no desirable targets remained. In addition to offering an updated history of the foundations of U.S. territorial expansion, The Picky Eagle adds important nuance to previous theories of great-power expansion, with implications for our understanding of U.S. foreign policy and international relations. Grant Golub is a PhD candidate in the Department of International History at the London School of Economics and Political Science. His research focuses on the politics of American grand strategy during World War II. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The Picky Eagle: How Democracy and Xenophobia Limited U. S. Territorial Expansion (Cornell UP, 2020) explains why the United States stopped annexing territory by focusing on annexation's domestic consequences, both political and normative. It describes how the U.S. rejection of further annexations, despite its rising power, set the stage for twentieth-century efforts to outlaw conquest. In contrast to conventional accounts of a nineteenth-century shift from territorial expansion to commercial expansion, Richard W. Maass argues that U.S. ambitions were selective from the start. By presenting twenty-three case studies, Maass examines the decision-making of U.S. leaders facing opportunities to pursue annexation between 1775 and 1898. U.S. presidents, secretaries, and congressmen consistently worried about how absorbing new territories would affect their domestic political influence and their goals for their country. These leaders were particularly sensitive to annexation's domestic costs where xenophobia interacted with their commitment to democracy: rather than grant political representation to a large alien population or subject it to a long-term imperial regime, they regularly avoided both of these perceived bad options by rejecting annexation. As a result, U.S. leaders often declined even profitable opportunities for territorial expansion, and they renounced the practice entirely once no desirable targets remained. In addition to offering an updated history of the foundations of U.S. territorial expansion, The Picky Eagle adds important nuance to previous theories of great-power expansion, with implications for our understanding of U.S. foreign policy and international relations. Grant Golub is a PhD candidate in the Department of International History at the London School of Economics and Political Science. His research focuses on the politics of American grand strategy during World War II. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

The Picky Eagle: How Democracy and Xenophobia Limited U. S. Territorial Expansion (Cornell UP, 2020) explains why the United States stopped annexing territory by focusing on annexation's domestic consequences, both political and normative. It describes how the U.S. rejection of further annexations, despite its rising power, set the stage for twentieth-century efforts to outlaw conquest. In contrast to conventional accounts of a nineteenth-century shift from territorial expansion to commercial expansion, Richard W. Maass argues that U.S. ambitions were selective from the start. By presenting twenty-three case studies, Maass examines the decision-making of U.S. leaders facing opportunities to pursue annexation between 1775 and 1898. U.S. presidents, secretaries, and congressmen consistently worried about how absorbing new territories would affect their domestic political influence and their goals for their country. These leaders were particularly sensitive to annexation's domestic costs where xenophobia interacted with their commitment to democracy: rather than grant political representation to a large alien population or subject it to a long-term imperial regime, they regularly avoided both of these perceived bad options by rejecting annexation. As a result, U.S. leaders often declined even profitable opportunities for territorial expansion, and they renounced the practice entirely once no desirable targets remained. In addition to offering an updated history of the foundations of U.S. territorial expansion, The Picky Eagle adds important nuance to previous theories of great-power expansion, with implications for our understanding of U.S. foreign policy and international relations. Grant Golub is a PhD candidate in the Department of International History at the London School of Economics and Political Science. His research focuses on the politics of American grand strategy during World War II. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

The Picky Eagle: How Democracy and Xenophobia Limited U. S. Territorial Expansion (Cornell UP, 2020) explains why the United States stopped annexing territory by focusing on annexation's domestic consequences, both political and normative. It describes how the U.S. rejection of further annexations, despite its rising power, set the stage for twentieth-century efforts to outlaw conquest. In contrast to conventional accounts of a nineteenth-century shift from territorial expansion to commercial expansion, Richard W. Maass argues that U.S. ambitions were selective from the start. By presenting twenty-three case studies, Maass examines the decision-making of U.S. leaders facing opportunities to pursue annexation between 1775 and 1898. U.S. presidents, secretaries, and congressmen consistently worried about how absorbing new territories would affect their domestic political influence and their goals for their country. These leaders were particularly sensitive to annexation's domestic costs where xenophobia interacted with their commitment to democracy: rather than grant political representation to a large alien population or subject it to a long-term imperial regime, they regularly avoided both of these perceived bad options by rejecting annexation. As a result, U.S. leaders often declined even profitable opportunities for territorial expansion, and they renounced the practice entirely once no desirable targets remained. In addition to offering an updated history of the foundations of U.S. territorial expansion, The Picky Eagle adds important nuance to previous theories of great-power expansion, with implications for our understanding of U.S. foreign policy and international relations. Grant Golub is a PhD candidate in the Department of International History at the London School of Economics and Political Science. His research focuses on the politics of American grand strategy during World War II. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/world-affairs

I have a good friend on with me today, Sir Inq. We love to cover all things sexy. Today we get into some fun topics like how my new dating life is going, being dick picky, the manosphere, and what you'll get if you ask me send you some titties. We even cover the "M" word! Yes, marriage. Thank you for supporting my affiliates who help keep this show FREE: CBD Sex Oil (I HIGHLY recommend this!) https://imp.i168918.net/c/2835234/828320/11641 (Click Here For A Bestie Discount!) Taste Vita (Taste better for your partner!) http://tastevitainc.com/discount/7d?redirect=%2F%3Fafmc%3D7d%26utm_campaign%3D7d%26utm_source%3Dleaddyno%26utm_medium%3Daffiliate (Click Here For A Bestie Discount!) Support this podcast

On today's episode, Jodi talks with Registered Dietician and founder of Arm Yourself Dietetics, Ahuva Magder Hershkop about mealtime and feeding ones family. Ahuva discusses some of the challenges moms face when trying to feed their families. Picky eating and unhealthy eating are just some elements that can pose unwanted stress onto a family. Ahuva is here to eliminate that stress from the dinner table so you can focus on connecting with your family!Check out the many tips and tricks that Ahuva offers in this week's episode.Connect with Ahuva on Instagram @AhuvaRDAnd check out her website!Enjoy this weeks' episode!

In today's Q&A episode, Sarajane is answering your questions texted into the podcast phone number! Call/text your enneagram questions to (828) 338-9127 Grab a copy of my book at http://www.thehonestenneagram.com Join us in making the most of your time this year at http://www.thebravecollective.co Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Do you want to lose weight on the keto diet but worry because you hate vegetables? You're not alone. Saying yes to keto, but no to vegetables is a common symptom of adult picky eaters. Does that mean that your ability to lose weight on the keto diet is a no-go? Not so fast. Help has arrived! Picky eaters can succeed on a keto diet. By taking baby steps toward healthy eating, even a picky eater can learn how to overcome common obstacles like how to eat vegetables or include more variety with meal planning. If you're struggling (or trying to help a family member), consider these 7 keto-friendly tips for picky eaters on a keto diet. Personally, I found that using fat more in my meals helped make healthy food taste better. I quickly changed my tune from "I hate vegetables" to "give me more" once I learned about the benefits of butter, alfredo sauce, or cheese on top of cooked veggies. Raw veggies could be transformed too with the magic of fat. I stopped saying "I hate vegetables" after tasting celery with cream cheese sprinkled with "Everything But the Bagel" seasoning, or another favorite, dipping zucchini "chips" into fresh guacamole. Did you enjoy today's discussion about overcoming picky eater challenges on keto? Give this video a thumbs up, leave a comment, and subscribe to the DIRTY, LAZY, KETO YouTube Channel. Turn on your notifications as new videos as I add helpful new keto lifestyle videos each week. If the picky eater "I hate vegetables" topic was interesting to you, you might find these related videos helpful: Low Carb Veggies on a Keto Diet How to Eat Healthier and Change Eating Habits (Two Part Workshop) Inspired by Gretchen Rubin. 10 Most Common Weight Loss Excuses - Time for Tough Love! Does the Keto Diet Scare You? Face Your Fears and Try New Things It's my passion to help as many people as possible lose weight just like I did and achieve keto weight loss results - on an easier, more "doable" form of the ketogenic diet. It turns out you don't have to be strict on a keto diet to be successful! Would you like a copy of my free starter keto grocery list? Sign up here on the DIRTY, LAZY, KETO website and I'll send it to you automatically. It's free! I lost 140 pounds and created DIRTY, LAZY, KETO. Ketogenic Diet Resources: I have many resources to help you achieve keto weight loss results. My books have had more than 10,000 positive reviews on Amazon. Readers agree - DIRTY, LAZY, KETO works! The DIRTY, LAZY, KETO 5-Ingredient Cookbook: 100 Easy-Peasy Recipes Low in Carbs, Big on Flavor by Stephanie & William Laska (Simon & Schuster, 2021) The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in Under 30 Minutes by Stephanie & William Laska (Simon & Schuster, 2021) DIRTY, LAZY, KETO Get Started Losing Weight While Breaking the Rules by Stephanie Laska (St. Martin's, 2020) The DIRTY, LAZY, KETO Dirt Cheap Cookbook: 100 Easy Recipes to Save Money & Time by Stephanie & William Laska (Simon & Schuster, 2020) The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight by Stephanie & William Laska (Simon & Schuster, 2020) DIRTY, LAZY, KETO Fast Food Guide: 10 Carbs or Less by William & Stephanie Laska (2018) You're not alone in this keto weight loss journey. Let me help you get started with a more gentle, flexible, and FUN way to keto! I'm here to support you. I'm here to help. Let's do this together. Stephanie Laska USA Today Bestselling Author and Creator of DIRTY, LAZY, KETO Related Keto Lifestyle Articles: Low Carb Veggies on a Keto Diet Portion Control for Weight Loss: Prevent Overeating on a Keto Diet         Easy Keto Meals from The DIRTY, LAZY, KETO 5-Ingredient Cookbook         Start Keto: A Beginner's Guide to the DIRTY, LAZY, KETO diet plan         Keto Weight Loss Results: Playlist of DIRTY, LAZY,

Crystal Jordan is the proud mother of two children.  Her 13-year-old son is on the autism spectrum.  Through her experiences with him, Crystal learned how specific foods and overall nutrition can have a dramatic impact on individuals with autism, ADHD and autoimmune disorders.  She worked tirelessly on getting the information to the masses - first through an eCourse and now into a book she authored entitled "Foods Four Thought Diet," which is available on Amazon.  Crystal is thrilled with the incredible and positive impact the diet has had on her son and hopes it could provide some helpful tips and answers for other families. ***************************************** To purchase my book “Welcome to My Life – A Personal Parenting Journey Through Autism” click HERE or visit Amazon.com! You can easily stay connected to the Living the Sky Life podcast and me in various ways.  Please visit my website www.lauriehellmann.com for all the links. I'd love to hear what you think, so if listening on the Apple platform, please leave a written review and rating of the podcast!  If you are interested in being a guest on an episode of Living the Sky Life, please contact me!

Kinsey's excuses are falling a little short here. Big Al's girlfriend saved the day! And Trey pulls off a good one!

Am I too picky? Today's caller is wondering if she's too picky, or if she just has high standards? How ...

Picky eaters! God bless them! PLEASE try and find a way to recruit Anthony Quinn. And if it's not TOO much trouble, TUNE-IN to this not-so BLAND episode of FOOD ADDICT.

Hooker & DB Rock1067 Salt Lake, 947 The Brew OKC & Rock 103 Memphis.

Learn how to handle picky taste buds so that children explore all foods.   Get full show notes and more information here: https://jillcastle.com/128

“Picky” and “toddler” - the two words go hand-in-hand, right? In this episode Meagan and Sarah tackle one of their listeners' biggest mom-obstacles, sharing tips and tricks to help get those opinionated toddlers to eat more adventurously and healthfully while also offering reassurance that this stage won't last forever and that there are things you can do to help even the choosiest toddler (occasionally) try new things while getting the nutrition they need. The post Feeding Toddlers, Part 2: Help! I Have A Picky Eater. appeared first on The Mom Hour.

I was my parent's worst nightmare...I was, and still am, a picky eater. I wish my parents knew my guest, Heidi Miller when I was growing up. When our kids don't eat what we want them to, eat too little, eat too much, don't want to sit at the table or get up constantly, we worry. We worry about their health and if they are getting enough nutrition and connection during family time. Heidi says that kids “aren't picky, just to be PICKY”. She says there is always a reason behind the behavior. In this episode, we talk about the factors that can be getting in the way of your kids eating: Physiological sensory allergies and more Why families eating together at mealtimes matter What NOT to do (hint: don't force it!) As long as our kids are eating 60% of what we serve, they are doing well! How to manage our expectations How to use smart snacks For a free copy of Heidi's “Visual Sensory Steps for Picky Eaters” go to www.parent-toolbox.com RED FLAGS

In this weeks episode of “The Most Dwanderful Podcast Ever”, Dwan talks a bit about the current rehab project she and Bill are working on. They purchases 17 (which actually ended up being 22!) acres of land in Bailey Colorado. It had a couple of buildings on it. They purchased it for $125,000 and then let it sit for a little while. Now? They have rehabbed the buildings and are breaking up the land. Listen in to see how much profit they will be taking away! Dwan also give some tips of things to make sure of before your closing date. Finally, she asks that you go opt in at Dwanderful.com to get your 4 free ebooks. OH! Don't forget to subscribe and leave a “5-star” review so she can feature it on a future podcast! 1:00 Intro to The Most Dwanderful Podcast Ever 1:40 Go listen to episode 190 if you missed it. That one will change your investing game! 1:53 This weeks “5-Star Review” from Juliet Poppe 2:35 You could be next! 3:00 Drinks with Dwan – WATER! 3:30 Rehabbing 17 (ish) acres and a whole town in Iowa 4:30 Breaking up 17 acres and rehabbing a modular trailer 6:30 $125,000 investment price, guess how much we will make?! 7:40 Sometimes good deal fall into your lap 8:00 Things to make sure of before your closing date 8:30 Get a lockbox on the property 10:00 Change the locks. Why? 11:23 Picky about hiring rehab crews 11:41 Have the crew ready on closing day! 12:50 the more you do in the beginning, the more money you make at the end 13:13 The 15 minute calls are working! 14:02 Life equity challenge – Pray 5 minutes all week for others 15:30 Dwanderful.com = 4 FREE EBOOKS. Go opt in, leave a review, and subscribe 16:03 The truth is in red letters!  

In Episode 27, I sit down with Keith Billik, the podcast host for The Picky Fingers Banjo Podcast.  This week's episode discusses Keith's introduction to music through his mom's homemade La Bamba soundtrack bootleg.  We chat about his time studying audio engineering at Michigan State University, his rise to floor manager at Elderly Instruments, and his eventual transition to becoming a lawyer.  Keith also discusses putting family before music and not moving forward with Lindsay Lou and The Flatbellys. We cover his whole journey from being a banjo-playing lawyer to a banjo-playing podcast host lawyer.  Keith and I also discuss some of the things we have learned about life, music, and our personal speech deficiencies while producing podcasts.In this week's wrap-up, Crystal and I discuss “The Day The Music Died,” Brazil the movie, Django Reinhardt's candle injuries, and podcast stuff. Please enjoy my interview with Mr. Keith BillikPicky Fingers Website  and PodcastPicky Fingers Patreon

Are you being too picky when it comes to relationships? Here is my rule of thumb when it comes to having high standards.

This short podcast is for parents who want actionable strategies to conquer picky eating disorder.  Picky eating or self-restricted eating can be a vicious cycle of nutrient deficiency, inflammation, gut issues and more restricted eating.  Follow this 5 step technique to break this cycle and shift from inflammation to diverstiy.  You can find more actionable strategies in my free ebook that you can download at: www.functionalnutritionforkids.com/eatwell

Do not buy kimchi from Wholefoods • The Al Bundy TV watching position • The world's most expensive crib • Picky eaters are not our friends • Fainting on the sight of blood • Elon Musk's kids cannot become poets Yasin & Syed are the hosts of the weekly Crash & Flow podcast. They talk about stand-up comedy, movies, TV shows, animals, relationships, travel, life, MMA, and whatever rabbit hole they recently fell into. Special guests often stop by the Toronto studio to chat as well.

Are your audiences fickle? Want to know how you can grab their attention? Join Brad Whitworth and Natasha Nicholson for today's episode of Comms Minute to learn one simple question that can help you find the key to a picky audience. If you are looking for a reliable communication platform to help you reach all your employees with targeted communications, check out Smarp: https://smarp.com/

Be inspired with silliness and discover ways to be playful with your kids from toddlers to teens. With Chiara Rossetti, Aware Parenting InstructorYou are going to LOVE this episode! So much fun & silliness with the fabulous Chiara Rossetti who's an Aware Parenting Instructor with 2 teenage children. She is amazing at bringing play to all situations and you'll be able to see how you, too, can incorporate such fun & silliness into your family.We cover a range of topics including:- starting out simply with your child - using their hands- ways to improve meal-times- teeth-cleaning- helping your child to separate & return to you, especially if you've separated from their dad- dealing with rude words- addressing your own triggers & big reactions- the importance of your child crying too- play with teenagersLINKSChiara's fantastic list of silly games ideasPlayful Parenting by Lawrence J. Cohen, Ph.D.​Attachment Play by Aletha Solter Ph.D.Connect with Chiara directlyDiscover how to incorporate play into your day to help your children with their emotions & their behaviour with my FREE Workshop: Transform Your Child's Behaviour with Play!

A picky Prince must marry - what happens when Princess who is a mechanic arrives at his door? This is a short children's story written by Andrea Kaczmarek. You can read along with this story at Storyberries.com by clicking here. The story is read by Jade Maitre.

Your NOT PICKY You JUST HAVENT BEEN PICKED You Are What You Attract

How are mealtimes in your family? Fun & easy? Or a battleground?!If you're struggling to help your child eat normal, healthy food and you're using TV to distract them, or offering the reward of pudding / dessert, or any forms of coercion, then this episode will help.Find out how to use play to transform mealtimes and help your child eat well both now and in the future.To discover how play and connection can help your family with other parenting challenges, join Annoying to AMAZING! for information, inspiration & personalised support. https://parentingwithplay.com.au/amazing/Follow Helena Mooney here:Website: https://parentingwithplay.com.au/Facebook: https://www.facebook.com/ParentingwithPlaywithHelenaMooney/Instagram: https://www.instagram.com/parentingwithplay/

“Running has been a big factor in my life. Running made me start my own business, I met my wife because of running—that's how I ended up here. So running has always been a big factor in my life. I think that's why I still enjoy running at my age versus just being done with it. I know so many guys who were really fast and they're like, ‘I'm done, I don't wanna run anymore. Why are you still running?' [It's because] I still love it—it has become part of me.” I first met Thomas Reiss at the Leadville 100 back in 2017 when he was crewing and pacing for our mutual friend, Brett Rivers, who I was coaching at the time. I knew Thomas as a veteran ultrarunner who had experienced some success in the sport but also that he was a badass designer whose logo and branding work I was familiar with and admired. I've been wanting to have a long conversation with him ever since and this one did not disappoint. Thomas, who is 53 years old, is a husband and dad to two teenage boys who is still getting after it on the road, track, and trails from the mile to ultramarathon distances. Like me, he loves it all. In 2018, he broke the American record for 50-54 year olds in the 50K on the track, running 3:39:26. Just last December he broke 5 minutes for the mile and he's got his eye on some age-group records and national titles. Basically, I want to be Thomas when I grow up. Originally from Germany, running first came into Thomas' life when he was a young kid. He ran his first marathon at the age of 22 and his involvement in the sport has only snowballed from there. In this conversation, we talked about growing up in Germany and playing in punk bands during his teen years, and how that experience reminds him of some of the growth we're seeing in ultrarunning today. He told me about starting a running magazine back in Germany, how his relationship with running has evolved over the years, and what keeps him motivated and excited as he approaches his mid-50s. We also talked about competitiveness, creativity, why brands in running should do a better job of highlighting Masters runners, and a lot more. This episode is brought to you by: — BOA. BOA wants you to get dialed in, locked in, and connected to the trail in the new BOA-powered La Sportiva Cyklon. Available in men's and women's, every aspect of the shoe is engineered to deliver revolutionary fit and performance on the trail, and was designed and tested in BOA's state of the art Performance Fit Lab to improve running efficiency and reduce landing impact. BOA is exclusively offering four morning shakeout listeners the opportunity to win a free pair of the Cyklon. To enter, head over to boafit.com/Mario. — Picky Bars. Picky's products are made with real ingredients that I can pronounce and recognize—and there's a peace of mind that comes with not second-guessing what I'm putting into my body. If you want to try some Picky products for yourself while supporting the podcast, go to pickybars.com/MARIO and enter the code MARIO at checkout to save 20% off your purchase of 25 bucks or more. You can also join the Picky Club at that link, which is a subscription service, and save 20% off your first box with the code MARIO. Super easy, amazing offer, take advantage of while you can at pickybars.com/MARIO. Complete show notes: https://themorningshakeout.com/podcast-episode-163-with-thomas-reiss/ Sign up here to get the morning shakeout email newsletter delivered to your inbox every Tuesday morning: www.themorningshakeout.com/subscribe/ Support the morning shakeout on Patreon: www.patreon.com/themorningshakeout

I just can't seem to find the right man; every woman I meet is ........; there are no good men left.  Do these and similar statements seem familiar to you? If so, the problem may not be with the universe but with you.  Alvean and Doug discuss the ways we may be sabotaging our dating life, creating unreasonable expectations , seeking impossible perfection, or revealing our own insecurities.  Relationships may look easy from the outside or in the first blush of affection and chemistry but they take effort to succeed over the long term.  Find out more about how you score in the relationship game.  A full transcript of this episode can be found here: LL07

1. - Is masturbation/looking at pornography cheating? 2. High Caliber Mates. 3. Preference vs. Picky. 4. Dose of Dopeness: Sisters A'D Brand. #blackpocasters #podcasters #HighCaliberMates Disclaimer: The views expressed by the hosts and guests are their own and do not imply a collective endorsement of any person or view they represent.

Picky (and unhealthy) eating is common in kids with ADHD — whether due to sensory issues, medication side effects, or a feeding disorder. Kelly Dorfman, M.S., LND, helps us recognize causes of "picky eating" and shares healthy eating strategies.

This podcast talks about the hot topic of how some women have become too picky in trying to find a partner. What’s important and what’s not important when looking for a partner. Do you need to settle because you are getting older? What options do you have? How some women’s boundaries are too low. Dating tips and dating advice. Read my books free with amazon kindle free trial: “Regain Your Power” on Amazon

“What we're doing, it's for the culture. It's not ultimately about trying to get money. We want to push the track and field culture forward. We want it to be more entertaining, we want it to be more fun. We're doing this for the athletes. And with both of us being athletes before, we understand those struggles and, I don't know, I'm really big on believing that track and field is a stage, it's an amazing sport, but the culture needs to be continually developed and advanced so we can showcase that—and that's the mission, it's something that's not about getting subscriptions or anything. We're really genuine and just want to push the culture forward and make track more of a mainstream sport.” Aaron and Joshua Potts are the guys behind The Running Report, a media outlet produced “for culture and by the culture.” They also co-host the 2 Black Runners podcast, where each week they recap the most recent running news, host insightful interviews with athletes from across all disciplines of track and field, and offer up their perspective on the running world as two black runners in the sport. They first came across my radar a few months ago when they interviewed one of my earliest running heroes, Michael Johnson, and I've been following their work ever since. In this conversation, we got into their recent broadcast work at The KC Qualifier put on by Trials of Miles Racing and Citius Mag. They told me how The Running Report and 2 Black Runners came to be, what they saw missing from the way the sport was being broadcast and covered, and what changes they'd still like to see as it relates to how track and field is packaged and presented. We also talked about the importance of culture and what they mean when they use that word, how they see The Running Report and 2 Black Runners evolving in the future, and a lot more. This episode is brought to you by: — BOA. BOA wants you to get dialed in, locked in, and connected to the trail in the new BOA-powered La Sportiva Cyklon. Available in men's and women's, every aspect of the shoe is engineered to deliver revolutionary fit and performance on the trail, and was designed and tested in BOA's state of the art Performance Fit Lab to improve running efficiency and reduce landing impact. BOA is exclusively offering four morning shakeout listeners the opportunity to win a free pair of the Cyklon. To enter, head over to boafit.com/Mario. — Picky Bars. Picky's products are made with real ingredients that I can pronounce and recognize—and there's a peace of mind that comes with not second-guessing what I'm putting into my body. If you want to try some Picky products for yourself while supporting the podcast, go to pickybars.com/MARIO and enter the code MARIO at checkout to save 20% off your purchase of 25 bucks or more. You can also join the Picky Club at that link, which is a subscription service, and save 20% off your first box with the code MARIO. Super easy, amazing offer, take advantage of while you can at pickybars.com/MARIO. Complete show notes: https://themorningshakeout.com/podcast-episode-161-with-aaron-and-joshua-potts/ Sign up here to get the morning shakeout email newsletter delivered to your inbox every Tuesday morning: www.themorningshakeout.com/subscribe/ Support the morning shakeout on Patreon: www.patreon.com/themorningshakeout

Michael and Adam open the show discussing the official end to their 2020 season. After a little banter the guys talk about a recent bridal show that Michael took part in and lessons learned. Later the guys discuss the 2021 outlook and what they are most excited about for this next season. Before wrapping the guys hit on contracts and clients who want to revise the contract terms. Find us on Instagram:   @weddingvideographyschool@aflatis   @filmsaboutlove@michaelleeringLooking for Adam's LUT pack? You can find it here.  Want the Ultimate Wedding Videography Contract that includes a force majeure clause? Here it is. Support the show (https://www.buymeacoffee.com/WVSPodcast)

Every parent knows that the gap between what our family is actually eating versus what we know would be good for them to eat is usually larger than we'd like. Whether it's at school, sports or church activities, birthday parties, or foods they eat with friends or family--it can seem like our kids have a flood of processed food coming their way, especially if you are working hard to emphasize whole plant-foods. Add to that all the times you work hard to try and find recipes your family will eat and inveset a decent amount of time, energy and ingredients preparing them only to have your family complain and go find something else in the pantry or even the drive-thru, you know just how discouraging and frustrating it can be. Trish and I have both transitioned our families to eat plants during the past five years and have learned some invaluable lessons of what you really need to know to make the transition and it's probably not what you think! Follow Trish:  @wisdomwithtrish   Show notes: MyPlantStrongFamily.com/21 Grab your Minimal Meal Plan: MyPlantStrongFamily.com/quick Which idea is most helpful to you? Tell me about on Instagram: @myplantstrongfamily Join the Plant-Powered Membership

“I don't shy away from the hard stuff anymore. I know I enjoy hard things from a training perspective, [and] like super-challenging races, but that also goes emotionally—I can't expect to be a better person unless I can work through those things as well, so I'm happy to talk about hard subjects.” Hillary Allen is a professional athlete, coach, teacher, and author of the new book, Out and Back: A Runner's Story of Survival Against All Odds. She's a returning guest to the show—be sure to check out her first appearance back on Episode 49 if you haven't already—and she's just one of my favorite people to talk to in general. In this conversation, we talked about her book, which was recently released. She told me about how it came to be, what she's learned from revisiting it recently while she's been recovering from foot surgery, and how writing became a cathartic exercise for her in recent years. We also talked about her stubborn and independent streaks, why asking for help is challenging for her, the importance of cultivating and leaning into your community, and a lot more. This episode is brought to you by: — Picky Bars. Picky's products are made with real ingredients that I can pronounce and recognize—and there's a peace of mind that comes with not second-guessing what I'm putting into my body. The bars are a go-to for me before a run, and even when I'm just out running errands, particularly the “Ah, Fudge Nuts” flavor, and I can't get enough of the PB&J All Day granola in my yogurt. If you want to try some Picky products for yourself while supporting the podcast, go to pickybars.com/MARIO and enter the code MARIO at checkout to save 20% off your purchase of 25 bucks or more. You can also join the Picky Club at that link, which is a subscription service, and save 20% off your first box with the code MARIO. Super easy, amazing offer, take advantage of while you can at pickybars.com/MARIO. — Atlanta Track Club. Member and lottery registration for the AJC Peachtree Road Race in Atlanta, Georgia is going on right now. The race will be held in-person and virtually this year on July 3rd and 4th. Strict COVID-19 safety precautions will be in place for the in-person version with limited spots available—Atlanta Track Club members get guaranteed entry and race day preference. If you're not a member you can join today and then sign up to get a guaranteed spot at Peachtree! Non-members will be placed into a lottery and race day preference will be accommodated as spots remain. Registration is going on now until May 1 and you can put your name in today at ajc.com/peachtree. Complete show notes: https://themorningshakeout.com/podcast-episode-158-with-hillary-allen/ Sign up here to get the morning shakeout email newsletter delivered to your inbox every Tuesday morning: www.themorningshakeout.com/subscribe/ Support the morning shakeout on Patreon: www.patreon.com/themorningshakeout

Parents, listen up! This episode is designed to help you avoid food fights with your kids. Picky eating, excessive snacking, lack of routine, too many distractions...the list of mealtime woes is a long one. In this discussion we dive into the Division of Responsibility, a term coined by child feeding expert Ellyn Satter more than 40 years ago. Through Michael's experiences as a parent (who works with lots of parents) and through Erin's expertise in child nutrition, we provide a framework from which to build healthful eating habits for your entire family. And before you think, "I don't have kids, this doesn't apply to me," be advised: we discuss many childhood eating and feeding experiences that shape the way we approach mealtimes as adults. You'll be presented with opportunities to explore your own eating behaviors, which could be just the insight you need to make meaningful change in your food relationship. Find Elly Satter's Division of Responsibility here. Erin Green is a Registered Dietitian Nutritionist, recovering professional triathlete and owner of Erin Green Racing and Nutrition in Boise, Idaho. After years of regimented training, she is rediscovering the joy of spontaneous movement, social runs and exploring unpaved bike routes. Check out her blog and videos at www.eringreenracing.com. Michael Gray is a personal trainer, nutritional coach, father of two and a sucker for a bag of gummy bears. See what he's up to at www.michaelgrayfitness.com. Let us know you like what you hear! Small donations from our listeners help to support Michael's gummy bear habit or go toward a new houseplant that will inevitably die under Erin's care. We appreciate all of our Middleish listeners! Support this podcast: https://anchor.fm/middleish/support --- Support this podcast: https://anchor.fm/middleish/support

In this episode, I talk about what to think when you start wondering if you're "too picky." I talk about the difference between being picky and being selective. (SPOILER: you're not too picky) Get "The New Mindset Journal", "Single is your Superpower"  and "UNBOTHERED" (https://newmindsetwhodis.com/) Follow me on Instagram: @case.kenny https://instagram.com/case.kenny Text me! 312-584-4002

Guest, Jan Yuhas, M.A., MFT, CPC, joins Michaela and Patrick to tackle “Are we being too picky?” when we hit the ground in the dating world. Jan and her twin sister, Jillian, are International Relationship & Lifestyle Coaches and the founders of Entwined Lifestyle. Today, Jan tells us how she helps her clients discover their core values in relationships and align with successful dating practices. So, are we being too picky? What if there’s no spark? How long should we give it a shot before we move onto something new? Are we constantly wondering if the grass is always greener? — Jan helps us answer all of the above and more on today’s episode. Patrick, Michaela and Jan then dive into emailer questions. First, they answer a hard hitting relationship topic from a female listener: “how do I communicate with a guy when he starts distancing himself from me?” Later, another listener asks what to do with the “700 dating app matches” he’s saved up from a year of swiping during the covid pandemic — where do we even begin?! [Email: notyoupod@gmail.com to submit your dating or relationship question or DM @itsnotyouitsdating on Instagram.] Subscribe to the It's Not You, It's Dating Podcast on Apple Podcasts: itunes.apple.com/us/podcast/ More about Entwined Lifestyle: Jan Yuhas and Jillian Yuhas, MA, MFT, CPC, are International Relationship & Lifestyle Coaches and founders of Entwined Lifestyle. They are creators of the Relationship Intelligence Method and Boundary Badass Program. They have made it their mission to inspire professionals to create remarkable relationships, live fulfilling lifestyles, and set boundaries like a badass. You can find them at entwinedlifestyle.com or on IG/FB @entwinedlifestyle. --- Support this podcast: https://anchor.fm/notyoupod/support

How to simplify picky eating   It’s the bane of parents’ existences: Picky eating. And while some children are certainly pickier than most, most moms and dads worry whether their kids regularly consume a variety of nutrients – and in the right quantities! – for optimal growth and development. What kids eat matters, and so this week I’m speaking with a certified nutritionist to help us both understand and simplify all the intricacies around feeding our children. My guest is Kaitlin... Read More Read More The post How to Simplify Picky Eating appeared first on Mama Minimalist.

Holmberg's Morning Sickness - Friday March 19, 2020