Podcasts about picky

André and Miroki are joined by André's younger brother Gilbert - and his two young sons Tristan and Kylin - to talk about the challenges and surprises of travelling through Europe with a self-described picky eater. Gilbert explains how his family balances adventurous eating with food aversions, texture sensitivities and the reality that sometimes not everyone wants to eat at the same restaurant.They also dig into how childhood food experiences shape our tastes, why “picky eater” can mean very different things to different people, and how a little flexibility can help families create great travel memories without turning every meal into a battle.One family member loved escargot so much he ordered it for dessert - and a unanimous family verdict on which country had the best food.You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Andy Burnham's honeymoon period is in full swing as the latest polls show Labour nudging ahead of Reform, but is the 'Burnham bounce' here to stay? Marina and Jemma weigh up the new Prime Minister's energetic start, ask whether his Manchester-first approach will win over the rest of Britain, and discuss Zack Polanski's social media mishap.Elsewhere, they take aim at the body-shaming directed at Andy Burnham's wife, marvel at the gloriously unhinged characters gathered at CPAC UK in another round of Blind Date, and end on a surprisingly fascinating deep dive into... salt. Yes, really. Along the way there's climate chaos, Count Binface wisdom, World War II documentaries, and one of the strangest episodes of The Trawl yet.Join The Trawl's Facebook BRAND NEW Facebook Group: https://www.facebook.com/profile.php?id=61590931382660Get your tickets for The Trawl Live from https://thetrawl.tix.to/ticketsThank you for sharing and please do follow us @MarinaPurkiss @jemmaforte @TheTrawlPodcast Patreonhttps://patreon.com/TheTrawlPodcast Youtubehttps://www.youtube.com/@TheTrawl Twitterhttps://twitter.com/TheTrawlPodcastIf you've even mildly enjoyed The Trawl, you'll love the unfiltered, no-holds-barred extras from Jemma & Marina over on Patreon, including:• Exclusive episodes of The Trawl Goss – where Jemma and Marina spill backstage gossip, dive into their personal lives, and often forget the mic is on• Early access to The Trawl Meets…• Glorious ad-free episodesPlus, there's a bell-free community of over 3,300 legends sparking brilliant chat.And it's your way to support the pod which the ladies pour their hearts, souls (and occasional anxiety) into. All for your listening pleasure and reassurance that through this geopolitical s**tstorm… you're not alone.Come join the fun:Patreon: https://www.patreon.com/TheTrawlPodcast?utm_campaign=creatorshare_creator Hosted on Acast. See acast.com/privacy for more information.

In this "Follow-Up" mini-episode, Dr. Mona revisits the topic of starting solids and baby-led weaning with guest Jenna Helwig—Food Director at Real Simple magazine and author of Baby-Led Feeding (paid link). Together, they bust common feeding myths, share simple meal prep hacks, and discuss how to take the guilt and pressure out of feeding your baby. Whether you're team puree, team baby-led weaning, or doing a bit of both, this episode is a reminder that responsive feeding and a stress-free environment matter far more than rigid rules. Purees and finger foods can coexist: Combining purees with baby-led weaning is safe and does not make a baby more likely to choke. Responsive feeding matters most: Regardless of the feeding method, the priority is respecting your baby's pace and cues when they show they are full or need a break. Baby-led weaning isn't a guarantee against picky eating: Picky eaters can develop using any feeding style, so focus on creating a pressure-free environment instead. You don't need to cook new meals daily: Simplify mealtime by serving simple, single-ingredient foods like eggs and avocado, or by offering leftovers. Cook one meal for the whole family: Save time and stress by adjusting the texture or salt content of your own meal for the baby rather than short-order cooking. Prep vegetables early in the week: Washing and chopping vegetables ahead of time makes it effortless to add healthy options to busy weeknight dinners. Prioritize meal planning over heavy meal prepping: Planning just four dinners a week removes the mental fatigue of deciding what to cook every evening. Drop the mealtime guilt: Releasing rigid expectations and lowering stress allows both you and your baby to actually enjoy mealtimes together. Want more? Listen to the full, original episode. Our podcasts are also now on YouTube. If you prefer a video podcast with closed captioning, check us out there and ⁠subscribe to PedsDocTalk⁠. Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠! Shop Dr. Mona's favorite products: https://shopmy.us/shop/pedsdoctalk (paid link) And don't forget to follow ⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠PedsDocTalk Podcast Sponsorships⁠ page of the website.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us Fan MailFor years, many of us have assumed that toddlers are naturally picky—that children are simply born preferring bland foods, avoiding vegetables, and rejecting anything unfamiliar. But what if that's not actually true?This week I'm joined by historian Helen Zoe Veit, author of Picky: How American Children Became the Fussiest Eaters in History. Together we explore how picky eating became so common, why children in previous generations—and in many cultures around the world—ate the same foods as adults, and what history can teach us about raising confident, adventurous eaters today. We discuss:Why picky eating wasn't always considered "normal"The surprising history behind children's menus and snack cultureWhether kids really have more sensitive taste budsWhy hunger between meals mattersThe role of structure versus pressure at the dinner tableWhy children around the world often eat the same foods as their parentsPractical ways parents can expand their child's palate without power strugglesThis conversation is encouraging, evidence-informed, and full of practical ideas that may help make family meals less stressful—and a lot more enjoyable.About Helen Zoe VeitHelen Zoe Veit is an award-winning historian, writer, and professor of history at Michigan State University. She specializes in the history of food in America and is the director of the What America Ate project. She is the author of Picky: How American Children Became the Fussiest Eaters in History, which explores how modern ideas about children's eating developed—and what history suggests we can do differently today. Your Child is Normal is the trusted podcast for parents, pediatricians, and child health experts who want smart, nuanced conversations about raising healthy, resilient kids. Hosted by Dr. Jessica Hochman — a board-certified practicing pediatrician — the show combines evidence-based medicine, expert interviews, and real-world parenting advice to help listeners navigate everything from sleep struggles to mental health, nutrition, screen time, and more. Follow Dr Jessica Hochman:Instagram: @AskDrJessica and Tiktok @askdrjessicaYouTube: Ask Dr JessicaShop my favorite products for kids on Amazon hereIf you are interested in placing an ad on Your Child Is Normal click here or fill out our interest form.For a plant-based, USDA Organic certified vitamin supplement, check out : Llama Naturals Vitamin and use discount code: DRJESSICA20To test your child's microbiome and get recommendations, check out: Tiny Health using code: DRJESSICA The information ...

In this "Follow-Up" mini-episode, Dr. Mona revisits the topic of starting solids and baby-led weaning with guest Jenna Helwig—Food Director at Real Simple magazine and author of Baby-Led Feeding (paid link). Together, they bust common feeding myths, share simple meal prep hacks, and discuss how to take the guilt and pressure out of feeding your baby. Whether you're team puree, team baby-led weaning, or doing a bit of both, this episode is a reminder that responsive feeding and a stress-free environment matter far more than rigid rules. Purees and finger foods can coexist: Combining purees with baby-led weaning is safe and does not make a baby more likely to choke. Responsive feeding matters most: Regardless of the feeding method, the priority is respecting your baby's pace and cues when they show they are full or need a break. Baby-led weaning isn't a guarantee against picky eating: Picky eaters can develop using any feeding style, so focus on creating a pressure-free environment instead. You don't need to cook new meals daily: Simplify mealtime by serving simple, single-ingredient foods like eggs and avocado, or by offering leftovers. Cook one meal for the whole family: Save time and stress by adjusting the texture or salt content of your own meal for the baby rather than short-order cooking. Prep vegetables early in the week: Washing and chopping vegetables ahead of time makes it effortless to add healthy options to busy weeknight dinners. Prioritize meal planning over heavy meal prepping: Planning just four dinners a week removes the mental fatigue of deciding what to cook every evening. Drop the mealtime guilt: Releasing rigid expectations and lowering stress allows both you and your baby to actually enjoy mealtimes together. Want more? Listen to the full, original episode. Our podcasts are also now on YouTube. If you prefer a video podcast with closed captioning, check us out there and ⁠subscribe to PedsDocTalk⁠. Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠! Shop Dr. Mona's favorite products: https://shopmy.us/shop/pedsdoctalk (paid link) And don't forget to follow ⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠PedsDocTalk Podcast Sponsorships⁠ page of the website.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why are so many children picky eaters today? Is picky eating simply part of growing up, or is it a uniquely modern phenomenon? On this episode of The Hamilton Review, Dr. Bob welcomes Helen Zoe Veit, professor of history at Michigan State University and one of the nation's leading scholars of American food history. Helen specializes in the history of food in the 19th and 20th centuries and joins Dr. Bob to discuss her newest book, Picky: How American Children Became the Fussiest Eaters in History. Drawing on more than two centuries of history, Helen explains how childhood picky eating became so widespread in America and challenges many of the assumptions parents have about children's eating habits. Together, she and Dr. Bob explore the cultural shifts, parenting practices, and changing food environments that have shaped the way children eat today. They also discuss practical insights for parents looking to foster healthier relationships with food while reducing mealtime stress. Helen is also the author of Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century, a James Beard Award finalist for Reference and Scholarship. Her unique historical perspective offers fresh, thought-provoking context for one of the most common challenges families face. Whether you're a parent, healthcare professional, educator, or simply fascinated by the history of food and family life, this engaging conversation provides valuable insights into why picky eating exists, and what we can learn from its surprising past. How to contact Professor Helen Zoe Veit:   Helen Zoe Veit Official Website   How to contact Dr. Bob: Dr. Bob on YouTube: https://www.youtube.com/channel/UChztMVtPCLJkiXvv7H5tpDQ Dr. Bob on Instagram: https://www.instagram.com/drroberthamilton/ Dr. Bob on Facebook: https://www.facebook.com/bob.hamilton.1656 Dr. Bob's Seven Secrets Of The Newborn website: https://7secretsofthenewborn.com/ Dr. Bob's website: https://roberthamiltonmd.com/ Pacific Ocean Pediatrics: http://www.pacificoceanpediatrics.com/  

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Prospector's Picky Pet Peeves — the little everyday annoyances that somehow drive us all completely nuts. • Prospector's Prank Call — Prospector calls a mail carrier with an unusual favor: would he mind flushing the toilet when he delivers the mail? The door is unlocked. • The Greatest Guitar Riff Ever — listeners weigh in after a new poll crowns the most iconic guitar riff of all time. Does the winner deserve the title, or is your favorite getting robbed? • Am I a Jerk? — at Knoebels, a family was sitting in the souvenir photo display at the Phoenix roller coaster. Prospector asked them to move so he and his wife could snap a quick picture. The request didn't go over well, and he was immediately called a jerk. Was he out of line, or was the family using something they shouldn't have been? • Prospector's Yambag of the Day • Plus more weird, funny, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, prank calls, listener debates, classic rock conversations, and the daily nonsense you might have missed on the Prospector Show.

Building a profitable design business isn't just about attracting more clients. At some point, it becomes about deciding which ones deserve a place in the business you're creating. That shift is much harder than most people expect because it forces you to stop measuring success by how many opportunities come your way and start measuring it by how your work actually feels every day.Over the past twenty years as a designer and eleven years running my agency, I've gone from designing for anyone who would hire me to becoming incredibly selective about the founders I work with. That journey has changed my approach to branding, niching, client relationships, and what I believe a successful creative business should actually look like. If you've been wondering whether it's time to niche down, raise your standards, or build a business that feels more aligned with the life you want, this conversation might resonate more than you expect.Links to Connect:Media & speaking: ⁠⁠⁠https://kadysandel.com⁠⁠⁠My skincare branding studio: ⁠⁠⁠https://aventivestudio.com⁠⁠⁠For designers: ⁠⁠⁠https://aventiveacademy.com/profit⁠⁠⁠Instagram: ⁠⁠⁠https://www.instagram.com/kadysandel/⁠

In this episode, Hannah sits down with Jordan, an Occupational Therapist at Little Light House, to explore how Autism impacts feeding. Jordan breaks down the difference between typical picky eating, problem feeding, and sensory-based feeding needs, and why the distinction matters. She also covers safe foods, mealtime strategies, and how to create a low-pressure environment around food. If mealtimes feel stressful in your home, this episode will help you understand what's really going on and where to turn for support. Every kid deserves the chance to just be a kid.At Little Light House, that belief drives everything we do. We provide tuition-free education and therapeutic services, rooted in Christ-centered care, for children with special needs and the families who love them.Learn More: ⁠https://www.littlelighthouse.org⁠Let's stay connected:Facebook: ⁠https://www.facebook.com/llhtulsa⁠Instagram: ⁠https://www.instagram.com/llhtulsa⁠Be part of the story:Give: ⁠https://www.littlelighthouse.org/give-help⁠Join THECREW: ⁠https://www.littlelighthouse.org/the-crew⁠

Picky eating is often treated as a behaviour problem, but what if it is actually a sign that something deeper is going on? In this episode, we explore the hidden factors that can influence how children eat, from gut health and nutrient deficiencies to nervous system regulation and sensory processing. I am talking to Lena Livinsky, an integrative paediatric speech language pathologist and holistic feeding specialist. Lena shares how her own experience parenting a child with severe picky eating changed the way she approaches feeding therapy and why she now views picky eating as a symptom, not a diagnosis. Lena and I talk about: • Why picky eating is often connected to underlying health issues• How gut health and the gut-brain connection can affect cravings, appetite, and food preferences• The role blood sugar regulation plays in mood, energy, and sugar cravings• How nervous system dysregulation can impact mealtimes and feeding behaviours• Why stress at the table can make picky eating worse for both children and parents• How sensory sensitivities influence food texture preferences and eating habits• The connection between nutrient deficiencies and picky eating• Why zinc deficiency may contribute to sensory challenges and food aversions• Practical ways to support gut health and nervous system regulation at home• How outdoor time and sunlight may support the microbiome and overall wellbeing• The importance of oral motor skills and safe chewing when introducing new foods• Why connection and emotional safety matter at the table• How to set realistic and developmentally appropriate mealtime boundaries• The difference between selective eating and true picky eating• What it can look like to support children without pressure, shame, or force around food Lena Livinsky is an integrative paediatric speech language pathologist and holistic feeding specialist who supports families navigating picky eating and feeding challenges. With more than 14 years of experience, Lena combines feeding therapy with a whole-child approach that considers gut health, nervous system regulation, sensory processing, oral motor skills, and nutrition. She works with families through coaching, workshops, and education to help children feel safer, more connected, and more confident around food. Say to ho Lena on Instagram Learn from all the resources Lena has on her website Listen to the Livin'Sky Podcast Come say hi to me on Instagram Free Motherhood Manifestation: Your Vibrant Life Manifestation Books to Thrive in Motherhood: Dive into The Motherhood Reset, Nourished Mama, and Mama Let It Go to overcome burnout and become a healthy, energized mom. Picky Eating Guide: Learn about common but lesser-known reasons kids are picky eaters and practical strategies to help children enjoy healthy foods. Resources I Am Loving Squat Seat – Comfortable seat to increase mobility and deep squat. Use code WILD5 for a discount. The Brain Health Movement – Whole Child Healing Roadmap is a science-backed courses that decode the root causes of your child's struggles. Get £200 off with code WILDANDWELLBON CHARGE – Red light devices. Get 15% off with the code: WILDANDWELLFertility & Beyond – Natural solutions for your fertility struggles Wild and Well with Dr Hilary Claire is a podcast dedicated to holistic health for moms, optimal health for women, postpartum recovery, perimenopause, and children's wellness. It is for holistic-minded mothers who want healthier, calmer, more resilient kids. We explore everything from gut health to pregnancy, functional health for women and postpartum wellness to nervous system regulation and motherhood burnout. Each episode offers practical tips for self-care for moms, guidance on picky eating and parenting, and strategies to support your family's natural kids' health, so you can feel healthy, strong, and vital in motherhood while creating a foundation for lifelong wellness. I would never recommend anything I don't regularly use myself or trust completely. Some of the links are affiliate links, and others are special discount codes. Either way, all of these are products and resources I genuinely love and recommend.

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Prospector's Picky Pet Peeves — this time it's all about the doctor's office, from endless waiting rooms to the paperwork that somehow takes longer than the appointment. • The Top 5 Ways to Tell Your Grandpa Is a Mass Murderer — inspired by the new documentary My Grandfather Charles Manson, this list imagines the warning signs that Grandpa might have a very dark secret. • Am I a Jerk? — caught in a downpour, Prospector was standing at a crosswalk as a funeral procession rolled by. Instead of waiting and getting soaked, he walked between two cars in the procession to cross the street. One driver called him a jerk on the spot. Was he just trying to stay dry… or did he cross the line? • Prospector's Yambag of the Day • Plus more weird, funny, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, listener debates, comedy lists, and the daily nonsense you might have missed on the Prospector Show.

This week, we're tackling a listener's dating dilemma: the fear of rejection. From overthinking every text to convincing yourself they're going to lose interest anyway, we're unpacking why fear can sometimes be standing in our own way. Grab your favorite drink and come hang out while we get into the dating advice, big-sister pep talks, and gentle reality checks we all need sometimes. Thanks to our Sponsors: To get personalized, affordable care that gets you Visit ⁠⁠⁠⁠https://forhers.com/ADVICE Get 10% off your first order, sitewide, with promo code ADVICE at ⁠⁠⁠⁠https://RUGGABLE.com⁠⁠⁠ Follow the Podcast on Insta: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/UnsolicitedAdviceInsta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow the Podcast on TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/UnsolicitedAdviceTikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Ashley: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/ashnichole/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Taryne: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/tarynerenee/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Become a premium subscriber today at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/UAPodcastSupercast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To watch our podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/UAPodcastYouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/UnsolicitedAdvicePodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/UnsolicitedAdvicePodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To send us your questions/stories, email us at: AdviceUnsolicitedPod@gmail.com To check out our UA MERCH: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://unsolicitedadvice.shop/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's Picky Bastards Podcast Mini time once more. Join regular podcast host Fran Slater and previous guest and pickybs.com editor Tom Burrows as they share their thoughts on Fenian by Kneecap.If you enjoy this, please subscribe to the podcast, give us a nice review or some stars wherever you get your podcasts, and come follow us on Instagram @thepickybastards. Hosted on Acast. See acast.com/privacy for more information.

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Am I a Jerk? — Prospector did something at a Fourth of July cookout to keep people from getting sick... but the way he handled it has listeners split. Was it the responsible thing to do, or a total jerk move? • Prospector's Picky Pet Peeves — the everyday habits and annoyances that drive everyone up the wall. • Does Pennsylvania Have a Budget Yet? — checking in on the latest budget stalemate in Harrisburg and what it could mean for the Commonwealth. • Connections on the Radio — listeners put their brains to the test for a chance to win 4 Wheel Jamboree four-packs. • Prospector's Yambag of the Day • Plus more weird, funny, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, listener debates, local news, games, and the daily nonsense you might have missed on the Prospector Show.

What happens when you stop trying to control everything and start trusting yourself instead?In this episode, we're having an honest conversation about healing, emotional growth, modern dating, and learning to build a life that feels peaceful instead of familiar chaos.From men's mental health and learning to receive emotions with compassion, to dating anxiety, boundaries, career growth, and finding confidence through new experiences, this episode is full of real-life reflections that might sound a lot like your own.Fan Mail HereSupport the show

After weeks of frustration and mounting pressure, Steve Cohen has finally broken his silence on the state of the Mets. We break down everything the owner had to say, what it means for the remainder of the season, and whether fans should feel any more confident about the organization's direction.With Carlos Mendoza out, the managerial search is already taking shape. We discuss the early candidates being linked to the job, who makes the most sense to lead the next era of Mets baseball, and what qualities David Stearns should prioritize in his next hire.As the trade deadline approaches, reports indicate the Mets will be targeting the best possible prospect packages in return regardless of age, position or MLB readiness. We examine why the front office maintains this thought process and what that says about their long-term strategy.Finally, we wrap up the episode with a pair of mock trades, exploring Freddy Peralta and Clay Holmes trade scenarios and what each player could yield on the market.Don't forget to like, subscribe, and share the show with fellow Mets fans. Let's talk baseball!FOLLOW on Instagram, YouTube & X: @cupofmetsSUBSCRIBE on Spotify, Apple or wherever you get your favorite podcasts!DOWNLOAD The SeatGeek App & Use Code: "CUPOFMETS" to get $20.00 off!

Episode 99 of the miserable music podcast is upon you, so please come and join us as we say goodbye to episode numbers with two digits. On this month's playlist we discuss newly released albums from Aldous Harding, SHHE, Genesis Owusu, and Cola and a classic LP from OMD.And, as long time Picky Bs host Sam Atkins gets closer to his final episode with his, he introduces what he calls 'the most pointless Why I Love section in podcast history'. Come and see if you agree while he talks about loving Laura Marling.If you enjoy the episode, please subscribe to the show on your podcast app, give us a nice review wherever you do that kind of thing, tell your friends, and come follow us on Instagram at @thepickybastards. Hosted on Acast. See acast.com/privacy for more information.

If your toddler begged for mac and cheese, took one bite, and declared it disgusting, this episode is for you. Picky eating is one of the most common and most stressful phases of childhood, but the good news is there are real, practical things you can do before it starts and when you are already deep in it. Dr. Mona sits down with Jennifer Friedman, registered pediatric dietitian, picky eating expert, and founder of Feeding Picky Eaters, to break down what actually works at the dinner table and why letting go of control might be the most powerful thing you can do as a parent. In this episode, we cover: The three things you can do right now to prevent picky eating before it starts Why the feeding relationship matters more than any single meal How to get out of a menu rut without overhauling everything The stoplight food method to bring variety back to the table Why flexibility with food is a muscle, and how to build it in your kids The Division of Responsibility and why trying harder at the table often backfires How to let go of mealtime expectations so everyone can actually enjoy the meal Learn more about your ad choices. Visit podcastchoices.com/adchoices

If your toddler begged for mac and cheese, took one bite, and declared it disgusting, this episode is for you. Picky eating is one of the most common and most stressful phases of childhood, but the good news is there are real, practical things you can do before it starts and when you are already deep in it. Dr. Mona sits down with Jennifer Friedman, registered pediatric dietitian, picky eating expert, and founder of Feeding Picky Eaters, to break down what actually works at the dinner table and why letting go of control might be the most powerful thing you can do as a parent. In this episode, we cover: The three things you can do right now to prevent picky eating before it starts Why the feeding relationship matters more than any single meal How to get out of a menu rut without overhauling everything The stoplight food method to bring variety back to the table Why flexibility with food is a muscle, and how to build it in your kids The Division of Responsibility and why trying harder at the table often backfires How to let go of mealtime expectations so everyone can actually enjoy the meal Want more? Click here for the full episode. Our podcasts are also now on YouTube. If you prefer a video podcast with closed captioning, check us out there and ⁠subscribe to PedsDocTalk⁠. Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠! And don't forget to follow ⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠PedsDocTalk Podcast Sponsorships⁠ page of the website.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Is God Too Picky? Jamie Dunlop Download Passage: Malachi 2:10-16Speaker: Jamie Dunlop

Jonathan Peterlin and Nick Pedone discuss their interest in Brendan Sorsby for the Browns, and how Todd Monken would feel about the move. Then, they react to sound bites and storylines from around the sports and entertainment world.

Jonathan Peterlin and Nick Pedone evaluate the Cleveland Browns' quarterback situation and whether the team should pursue Brendan Sorsby. They break down comments from Mary Kay Cabot regarding Todd Monken's influence on the roster and the competition between Deshaun Watson and Shedeur Sanders. Additionally, they explore generational gaps and the use of modern slang in the studio. 02:21 - Show Introduction 03:42 - Generational Gaps and Slang 10:35 - Evaluating Brendan Sorsby 13:33 - Todd Monken's QB Influence

Everyone's so busy telling you to stop restricting that nobody's giving you permission to just... have standards.This episode is about being intentional with your food — not in arules-based, diet-culture way, but in the way that a woman who has their sh.t together. Being picky isn't a red flag. It's a strategy. And once you figure out what clears the bar for you — the mental debate mostly disappears.We cover:•      The calorie budget analogy and why it changes how you think about food choices•      My personal "not worth it" list — and why having one makes life easier•      Why this is NOT restriction (and the hair dye analogy that makes it click)•      The flip side: what being picky frees you up to enjoy•      How to build your own list so you stop having the same internal argument on repeat.If you've ever eaten something mediocre out of obligation andimmediately regretted it — this one is going to feel like a relief.Resources Mentioned:Not Another Diet Book:https://www.amazon.com/Not-Another-Diet-Book-learning/dp/B0B45Q4CLH/Schedule a Session: https://www.heathermaio.com/coaching-options

Summer is finally here, and Jared and Jordana are feeling the relief after what felt like New York's longest winter. They dive into the realities of parenting twins, why single parents deserve way more credit, and the surprising story of Olympic champion Alysa Liu's father choosing surrogacy and solo parenthood. Plus, Chelsea Handler publicly calls Bobby Flay a bad date after he ordered room service and left her with the bill, sparking an "Icky or Picky" debate. Then, a listener's daughter's serious boyfriend says he's "all in" but refuses to meet the parents. Is it normal after a recent divorce, or a red flag? Learn more about your ad choices. Visit megaphone.fm/adchoices

The next time you judge someone – stop yourself. You never know what someone is going through. -------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/psychoanalysis

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our first caller's bringing home a kibble kitten, and our last caller of the hour has a 12 year old cat with a narrow palate. Katie and Dr. Jess offer advice to get their diets right. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

J&J get into a recent article where they mention dating has become a luxury in 2026! From $20 coffee dates to the hidden “pink tax” women pay just to get ready, maybe it really is too expensive to date these days. Then they break down Bumble's new AI matchmaker “Bumblebee,” why Jared thinks dating apps are just slot machines for lonely men, and whether AI is making modern dating even more fake. Plus, an “Icky or Picky” email about a college guy admitting he masturbates to a match's profile photo sparks a surprisingly nuanced conversation about dating expectations, sexual honesty, and learning how to date in your 20s. Later, they unpack a marriage conflict years in the making after a husband still hasn't read his wife's wedding vows, and why “testing” your partner instead of communicating never works. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben Gleib is here shortly before the launch of his new late night YouTube show. We discuss this, his experience on Real Housewives of Beverly Hills, a coffee debacle involving his neighbor's wall, Henry Horse, his Basian girlfriend, my son's water preferences, favorite words, The Real Wedding Crashers and so much more. Plus we did a round of JMOE, HGFY and favorite words! Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

Picky: How American Children Became the Fussiest Eaters in History By: Helen Zoe Veit Published: 2026 304 Pages Briefly, what is this book about? Stop me if you've heard this one… Up until the beginning of the 20th century we never ever did this one thing, and then starting in the 20th century attitudes and culture gradually changed until now, this very new thing, that basically never existed historically, is accepted as a fact of life. For this go-around it's children being picky about food. The whole concept only began to emerge in the 1930s and back then it was just used to identify something that needed to be corrected. Like lying, swearing, or truancy, it wasn't until after World War II that the modern "something we have to work around" usage started to solidify.  This book is the story of why things changed and what we can do to reverse that change. What authorial biases should I be aware of? This is not a disinterested academic overview of things. Veit thinks that pickiness is a bad thing, that it's tied to consumption of "junk food", obesity, and a general culture of overconsuming food. The 19th-century child eating raw oysters and organ meats could be considered the hero of the story, the entire edifice of modern food dysfunction is the dragon, and the 21st-century child who eats nothing but hyperpalatable, low-nutrition snacks, and then is too full for normal meals is the princess in need of saving.  Who should read this book? I think people who have picky kids and worry about whether that's a problem would definitely benefit from reading this book.  I enjoyed it because I'm always fascinated by the strange transitions of modernity. Should you fall into that bucket you'll probably enjoy it as well.  What does the book have to say about the future?

Tuesdays are when we play You're the Judge: our weekly segment when we put an issue to you, our audience, and get your help trying to solve it. This week we're looking at an issue between a couple - she wants to stay home with their second child, but he's lost his job and is struggling to find another one. But she argues he is being too fussy in his hunt. Let us know your reckons on 2101 or afternoons@rnz.co.nz

Koki Riley, an LSU baseball reporter for The Advocate, joined Sports Talk. Riley broke down the Tigers' issues during their miserable 9-18 run in SEC play. He also previewed head coach Jay Johnson's offseason recruiting and the Tigers' final weekend series against Florida. The guys replayed Coach Johnson's interview on WWL Radio.

Picky eating is not something parents simply have to "deal with." There are strategies they can use to help expand the diets of their children. In this episode of the Soaring Child podcast, Dana Kay sits down with ADHD Thrive Institute coach Andrea Daigle to unpack what's really behind picky eating. You'll learn why some kids rely on "safe foods," how texture sensitivity and digestion issues can drive food resistance, and why forcing bites may actually make things worse. You'll also discover that many children with ADHD who struggle at the dinner table are actually responding to deeper biological signals. Andrea shares simple, practical strategies parents can start using immediately—including the powerful "add, don't subtract" method and the easy-to-implement cheese grater strategy that helps expand your child's diet without triggering overwhelm. If mealtimes feel like a daily battle, this episode will give you a new perspective and a clear, compassionate path forward. LINKS MENTIONED IN THE SHOW https://adhdthriveinstitute.com/ Book a ADHD Breakthrough Call: https://adhdthriveinstitute.com/meet KEY TAKEAWAYS [00:00] The emotional reality of mealtime struggles [04:00] Picky eating as a nervous system and gut signal [05:42] Why pressure and forcing bites backfires [07:44] "Add, don't subtract" strategy explained [09:26] Cheese grater strategy for texture sensitivity [12:00] When picky eating becomes a red flag [12:47] Gut health and digestion as foundational drivers [13:57] Sensory issues and nutrient deficiencies [15:40] One simple action parents can start today [16:15] Why repetition (15–20 exposures) matters MEMORABLE MOMENTS "Picky eating is rarely ever just a behavior problem." "It's their nervous system saying, this just doesn't feel safe right now." "Even the slightest pressure like just try one bite can trigger a defensive response." "Instead of taking foods away, let's start upgrading what they're already eating." "When you barely change that texture, the nervous system does not react." "We can't change picky eating for a child whose body is uncomfortable." "Zinc deficiency… changes the way that you taste food." "We want to look at all the pieces of the puzzle." "It can take 15 to 20 times for a kid to accept a new flavor." Schedule a free call with Andrea and the team of ADHD Thrive Institute - https://bit.ly/3X5ZVvT  DANA KAY RESOURCES

"Picky eater" is one of the most common labels in pediatrics and one of the easiest to overlook. But when a child's diet is shrinking instead of expanding, when meals are a source of stress instead of routine, or when growth and nutrition start to feel like a question mark, it's worth taking a second look. In this episode, we're discussing ARFID: what it looks like in clinic, how to spot the difference from typical picky eating, and how to approach these patients with a sharper clinical lens. In this episode, we are joined by Kimberly Sheffield, PhD. She is an eating disorders psychologist at Children's Hospital Colorado, as well as the Clinical Director of Pediatric Mental Health Institute (PMHI) day programs, and the Associate Training Director for Psychology Training.  Some highlights from this episode include: Specific growth or nutrition patterns that should raise suspicion of ARFID Treatment options pediatricians can manage in clinic  Overlap between ARFID and neurodiversity   Patterns to look for in certain age groups  This episode is underwritten by Ent Credit Union, proud supporter of Charting Pediatrics and Children's Hospital Colorado. Ent is Colorado's largest credit union serving more than 550,000 members at 60 service centers across the Front Range. Ent generously responded to Children's Colorado's State of Emergency for pediatric mental health in 2021 and is pleased to support this episode. Visit ent.com, insured by NCUA.  For more information on Children's Colorado, visit: childrenscolorado.org. 

Dry dropper is great. Just put a nymph under that dry fly and get the best of both worlds. Right? Not so fast . . .The idea that you can have your cake and eat it too — that you'll get perfect drifts on the dry fly and the nymph — and that you somehow double your chances by dropping a nymph under the dry is not true. This is the big lie of dry dropper fishing.Here's the problem: In most cases, neither fly ends up with a great drift. Instead, both flies are compromised and their natural drift is altered. Picky trout don't buy sub-par drifts, so you'll only pick up the occasional lucky trout.But we can have good fishing with a dry dropper rig. It's a go to choice for a many anglers, and it's one of our favorite ways to fish a river.The point here is to acknowledge the problems with a dry dropper system — the inherent drawback — so we can then specifically deal with them or even get rid of them altogether. Know the problem and try to solve it.My good friends Bill Dell, Trevor Smith, Josh Darling, Austin Dando and Matt Grobe are here with me to talk about . . . the big lie of dry dropper.ResourcesREAD: Troutbitten | Three Styles of Dry DropperPODCAST: Troutbitten | Three Styles of Dry Dropper - Dry Dropper Skills SeriesVisitTroutbitten WebsiteTroutbitten InstagramTroutbitten YouTubeTroutbitten FacebookThanks to TroutRoutes:Use the code TROUTBITTEN for 20% off your membership athttps://maps.troutroutes.com Thanks to SkwalaUse the code, TROUTBITTEN10 for 10% off your order athttps://skwalafishing.com/

Support the pod: PATREON - http://patreon.com/secondhandtherapypod MERCH - http://secondhandtherapypod.com Psychic Source: Go to our sponsor https://trypsychicsource.com/sht10 and use our code sht10 to try up to 40 minutes with an advisor for just $19.80. That is up to a $240 value! BetterHelp: If you're struggling, consider therapy with our sponsor. Visit https://betterhelp.com/secondhandtherapy for a discount on your first month of therapy. #sponsored If you have questions about the brand relating to how the therapists are credentialed, their privacy policy, or therapist compensation, here is an overview written by the YouTube creators behind the channel Cinema Therapy that goes into these topics: https://www.reddit.com/r/cinema_therapy/comments/1dpriql/addressing_the_betterhelp_concerns_headon_deep/ Southern New Hampshire University: Go to https://snhu.edu/sht to explore over 200 degree programs and find your path forward. #sponsored _____ Are you sabotaging your relationships without realizing it? In this hilarious and honest episode, we dive into avoidant attachment, fear of rejection, dating apps burnout, and the uncomfortable role ego plays in heartbreak. We talk about why the “spark” can be misleading, how perfectionism keeps you single, and the psychology behind ending relationships before you get hurt. Inspired by therapy conversations and the Matthew Perry memoir, we unpack attachment styles, vulnerability, emotional avoidance, and the fear of not being “enough.” If you've ever: • Deleted and re-downloaded dating apps • Compared new partners to your ex • Felt afraid of commitment or intimacy • Wondered if you self-sabotage relationships • Struggled with breakup anxiety or closure This episode will hit hard — and make you laugh while it does. Expect comedy, brutal honesty, and relatable mental health conversations about dating, relationships, therapy, anxiety, and personal growth. Perfect for fans of therapy podcasts, self-improvement, and comedic mental health content. BUSINESS INQUIRIES: business@shtpod.com Follow us here: http://instagram.com/secondhandtherapypod http://tiktok.com/@secondhandtherapypod Contact us: secondhandtherapypod@gmail.com 818-850-2448 PO BOX 230595, Las Vegas, NV 89105 Cover Art Design: Louie Paoletti Theme Music: Jamie Franks

The show OPEN... water... the headlines... and cheesy movies!

Food is more than what's on the plate—it shapes how our families think about gratitude, choice, and contentment. In this episode, the team talks picky eating, dessert debates, and how different approaches to food play out at home. Through Scripture and real-life stories, they explore how abundance can dull gratitude, why variety matters, and how everyday meals (and occasional feasts) can point our kids toward a healthier, more meaningful relationship with food.Takeaways Gratitude—not restriction—should shape how we approach foodVariety helps build flexibility and contentment over timeFeasting is good, but it's meaningful because it's not constantKids (and adults) often struggle with food because of expectations, not needSmall moments—like praying before meals—can reframe everythingChapters00:00 Food overwhelm & snack culture03:16 Snack habits & personalities07:26 Family food rhythms & dessert debates13:18 Different approaches to food with kids18:40 Picky eating, temperament & habits22:03 What the Bible says about food & trust28:49 Abundance, gratitude & contentment34:26 Celebration, feasting & everyday meals41:52 Perspective, humility & provision46:40 Teaching rhythms: choice, fasting & feasting50:28 Practicing gratitude at the table

Why do American kids love chicken nuggets and applesauce, but hate broccoli and brussels sprouts? In her new book “Picky," Helen Veit explores how American children became the fussiest eaters in history. *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint

“They're just being stubborn.” “They're so defiant.” “They dig in their heels and won't budge.”

In this episode, Jess and Sarah welcome Dr. Taylor Arnold, a pediatric dietician and nutrition PhD, who discusses growing intuitive eaters, the latest dietary guidelines, and debunks some common nutrition myths. She shares practical advice for parents on fostering healthy eating habits and responding to picky eaters. Watch the conversation on YouTube: https://youtu.be/3M70WZHeC_o   (00:00) Intro and Public Health Update (05:05) What Is A Science/Public Health News Item That Caught Taylor's Attention? (08:28) What Does "Growing Intuitive Eaters" Mean? (10:56) How Do You Respond To Picky Eaters? (14:15) What About Children With ADHD? (17:33) Biggest Nutrition Social Media Falsehoods Right Now (23:49) Advice On Forcing Picky Kids To Eat (26:54) How Can Parents Find A Pediatric Feeding Specialist? (30:46) What's Giving Hope Right Now In Science/Public Health?     https://growingintuitiveeaters.com/ Free pediatric nutrition courses on YouTube: @GrowingIntuitiveEaters Instagram: @growing.intuitive.eaters TikTok: @dr.taylorarnold Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What a treat to welcome back Dave Dameshek to the show after far too long. He joins Daniel, Tony and me to talk about our home decor, Benjamin Button, his plans for aging, jeans, the guy who offended Dave's sensibilities, birds, feeding a picky squirrel, verticals and so much more. Plus we did a round of JMOE, HGFY and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   This episode is brought to you by FACTOR. (Use code alisonrosen50off for 50 percent off and free breakfast for a year) Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

This week on U Up?, Jared is joined by Aleen Dreksler, CEO and co-founder of BETCHES, for a chaotic and honest deep dive into mama drama, ex etiquette, and career vs. kids debates. They discuss boundaries with mother-in-laws and what you can negotiate versus when you should just say nope, covering everything from holiday turf wars to posting your baby on Instagram without permission. Then it's petty or prudent when an ex crashes a run club and sends a seriously annoying “it'll get easier over time” text. Plus, an Icky or Picky ruling on a second date who announces a strict “no phones at the table” policy like he's running a dictatorship. Be sure to not miss updates from Jordana!

When men get sick with a cold or the flu, do they actually suffer more than women — or just complain louder? Some fascinating research suggests there may be real biological differences in immune response between the sexes, which could explain the infamous “man cold.” I break down what scientists have discovered and what it really means. https://pubmed.ncbi.nlm.nih.gov/29229663/ Picky eating feels normal today — separate meals for kids at the dinner table is often the norm. But it wasn't always this way. For most of history, children ate what adults ate or they didn't eat at all. Helen Zoe Veit, award-winning historian, associate professor at Michigan State University, and author of Picky: How American Children Became the Fussiest Eaters in History (https://amzn.to/3OolXKY) explains how and why picky eating became so common, the serious problems it creates — and why it doesn't have to be that way. Will artificial intelligence make us intellectually lazy — or is it about to unleash a new wave of human potential? Zack Kass, one of OpenAI's first 100 employees and author of The Next Renaissance: AI and the Expansion of Human Potential (https://amzn.to/3MoYM2I) argues that tools like ChatGPT are only scratching the surface. He explains why AI may not replace human thinking but amplify it — if we use it wisely. People form powerful judgments about you within seconds of seeing your online profile photo. Are you trustworthy? Competent? Approachable? Research shows the ideal expression isn't a huge grin or a stone-cold stare but something more nuanced — and getting it right can influence how others perceive you professionally and socially. https://www.forbes.com/sites/rogerdooley/2025/04/02/should-you-smile-in-your-profile-photo-heres-what-research-shows/ PLEASE SUPPORT OUR SPONSORS QUINCE: Refresh your wardrobe with Quince! Go to ⁠⁠https://Quince.dom/sysk ⁠⁠for free shipping on your order and 365-day returns. Now available in Canada, too! HIMS: For simple, online access to personalized and affordable care for Hair Loss, ED, Weight Loss, and more, visit ⁠⁠https://Hims.com/SOMETHING⁠⁠ for your free online visit!  SHOPIFY: Sign up for your $1 per month trail and start selling today at ⁠⁠⁠https://Shopify.com/sysk⁠⁠⁠ DELL: Dell Tech Days are here. Enjoy huge deals on PCs like the Dell 14 Plus with Intel® Core™ Ultra processors. Visit ⁠⁠https://Dell.com/deals⁠⁠ PLANET VISIONARIES: We love the Planet Visionaries podcast, so listen on Apple, Spotify, YouTube or wherever you're listening to this podcast! In partnership with The Rolex Perpetual Planet Initiative. Learn more about your ad choices. Visit megaphone.fm/adchoices