Podcasts about picky

Join this channel to get access to exclusive members only videos:https://www.youtube.com/channel/UCQTAVxA4dNBCoPdHhX9nnoQ/joinJoin Members Only On My Website. 7 day free trial. Save 25% when you choose an annual Membership plan. Cancel anytime:https://understandingrelationships.com/plansJoin Members Only on Spotify:https://podcasters.spotify.com/pod/show/coachcoreywayne/subscribeHow to know if you're too picky & spoiled by your past relationships. In this video coaching newsletter I discuss an email from a viewer who has arrived at a place of peace and certainty about his ability to attract and keep the women he wants. He used to date and hookup a lot more girls when he was single. Now he's very picky and doesn't date and hookup as much as he did in the past. He wonders if he's now spoiled and his skills will decline since he doesn't date very much anymore.If you have not read my book, “How To Be A 3% Man” yet, that would be a good starting place for you. It is available in Kindle, iBook, Paperback, Hardcover or Audio Book format. If you don't have a Kindle device, you can download a free eReader app from Amazon so you can read my book on any laptop, desktop, smartphone or tablet device. Kindle $9.99, iBook $9.99, Paperback $29.99 or Hardcover 49.99. Audio Book is Free $0.00 with an Audible membership trial or buy it for $19.95. Here is the link to Audible to get the audiobook version:https://www.audible.com/pd/B01EIA86VC/?source_code=AUDFPWS0223189MWT-BK-ACX0-057626&ref=acx_bty_BK_ACX0_057626_rh_usHere is the link to Amazon to purchase Kindle, Paperback or Hardcover version:http://amzn.to/1XKRtxdHere is the link to the iBookstore to purchase iBook version:https://geo.itunes.apple.com/us/book/how-to-be-3-man-winning-heart/id948035350?mt=11&uo=6&at=1l3vuUoHere is the link to the iTunes store to purchase the iTunes audio book version:https://geo.itunes.apple.com/us/audiobook/how-to-be-a-3-man-unabridged/id1106013146?at=1l3vuUo&mt=3You can get my second book, “Mastering Yourself, How To Align Your Life With Your True Calling & Reach Your Full Potential” which is also available in Kindle $9,99, iBook $9.99, Paperback $49.99, Hardcover $99.99 and Audio Book format $24.95. Audio Book is Free $0.00 with an Audible membership trial. Here is the link to Audible to get the audiobook version:https://www.audible.com/pd/B07B3LCDKK/?source_code=AUDFPWS0223189MWT-BK-ACX0-109399&ref=acx_bty_BK_ACX0_109399_rh_usHere is the link to Amazon to purchase Kindle, Paperback or Hardcover version:https://amzn.to/2TQV2XoHere is the link to the iBookstore to purchase iBook version:https://geo.itunes.apple.com/us/book/mastering-yourself-how-to-align-your-life-your-true/id1353139487?mt=11&at=1l3vuUoHere is the link to the iTunes store to purchase the iTunes audio book version:https://geo.itunes.apple.com/us/audiobook/mastering-yourself-how-to-align-your-life-your-true/id1353594955?mt=3&at=1l3vuUoYou can get my third book, “Quotes, Ruminations & Contemplations” which is also available in Kindle $9,99, iBook $9.99, Paperback $49.99, Hardcover $99.99 and Audio Book format $24.95. Audio Book is Free $0.00 with an Audible membership trial. Here is the link to Audible to get the audiobook version:https://www.audible.com/pd/B0941XDDCJ/?source_code=AUDFPWS0223189MWT-BK-ACX0-256995&ref=acx_bty_BK_ACX0_256995_rh_usHere is the link to Amazon to purchase Kindle, Paperback or Hardcover version:https://amzn.to/33K8VwFHere is the link to the iBookstore to purchase iBook version:https://books.apple.com/us/book/quotes-ruminations-contemplations/id1563102111?itsct=books_box_link&itscg=30200&ct=books_quotes%2C_ruminations_%26_contemplatio&ls=1

Welcome to another Episode of Picky Bastards, in our new Sam free era. Another rotating guest joins us for this one in the form of Lisa Whiteman-Pearce. This month, we discuss recently released albums from Man/Woman/Chainsaw, Grace Cummings, L'Rain, and Petey USA and a classic from the Judds before Lisa takes us on an emotional journey through her love of Sinead o'Connor in the Why I Love section.If you enjoy the episode, please subscribe to the show on your podcast app, give us a nice review wherever you do that kind of thing, tell your friends, and come follow us on Instagram at @thepickybastards. Hosted on Acast. See acast.com/privacy for more information.

Ted's Meat & Potatoes

What do you want your kids to believe about food when they are 35 years old?In part two of the Faithful Family series, Coach Alex turns the conversation from family movement to family nutrition. But this is not an episode about raising kids who count every calorie, fear sugar, or attach guilt and shame to food.This is about raising future adults who know how to feed themselves well.Coach Alex walks through how parents can shape the food environment of the home, teach kids the function of food without moralizing every bite, avoid passing down body shame, and build a healthier family culture around the table.You'll hear practical thoughts on picky eaters, dessert, celebration food, hunger and fullness, involving kids in cooking, and why gratitude may be one of the most important ingredients in a Christian household.The goal is not to raise children who eat perfectly.The goal is to raise adults who understand food, enjoy food, steward their bodies, and receive God's provision with wisdom and gratitude.Take the next step If this episode has you thinking, “I want this for my kids, but I'm not sure I have a healthy relationship with food myself,” start there.Take the Faithful Fitness Assessment at faithfulfitness.co/assessment.It will help you look honestly at your current stewardship—exercise, nutrition, habits, motivation, and faith—and identify your next step.After you complete the assessment, you'll be able to register for our next live Faithful Fitness workshop. This one is especially meaningful because my wife, Christin, will be joining me. She's a registered dietitian, a mom, and someone who helps our family navigate these exact conversations in real life.Go to faithfulfitness.co/assessment, take the assessment, and join us for the workshop.Timestamps00:00 — What do you want your kids to believe about food at 35?01:05 — Faithful Family Part 2: moving from family movement to nutrition01:36 — We're not feeding children to become smaller adults02:44 — Parenting nutrition is not about permanent control; it is about wisdom06:36 — Parents control the environment; kids learn inside it08:58 — Normal matters more than perfect11:10 — Food does not have moral value12:34 — Food has function: nutrients and energy14:56 — Teach function before calories17:00 — Children are not small dieting adults20:30 — How you talk about your body matters23:10 — Letting kids experience hunger and fullness25:05 — Picky eaters, exposure, patience, and grace28:27 — The dessert trap: when sweets become the ultimate treasure30:03 — Celebration food should actually be celebration food32:44 — The dinner table is about more than nutrients34:29 — Let your kids help with food, cooking, and cleanup38:36 — Food as an opportunity for gratitude40:29 — What are we actually trying to raise?43:11 — This week's challenge: one intentional family meal44:15 — Take the Faithful Fitness Assessment and join the live workshop46:08 — Final encouragement: raise adults who know how to feed themselves wellBecome a supporter of this podcast: https://www.spreaker.com/podcast/faithful-fitness-with-coach-alex-vanhouten--5150768/support.

Treasurys, bonds, caution and patience with Julia Ostian, Kenio Fontes, and Jack Bowman (0:40) 'Messy' AI stocks to like (10:30) Defense quantum sector (24:15) We have to talk about Uber (33:15) The Netflix Story (41:00)Episode transcriptsFor full access to analyst ratings, stock quant scores and dividend grades, subscribe to Seeking Alpha Premium at seekingalpha.com/subscriptions

You won't believe the things people are picky about when looking for a significant other...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Uh-oh!

Ever said something like, "I am not sure they would fit at our church. Do you know what they've done?" The Apostle Paul was persecuting and supporting the death of Christians before he was an Apostle. Ananias had similar concerns about Paul/Saul but met with him anyway. Listen to hear more...

The podcast mini marathon continues, as Fran and James discuss Emotional Junglist by Nia Archives.With James being a big fan of electronic music, and Fran feeling like a fraud every time he has to talk about it, how will this one go? Tune in to find out.If you enjoy this one please subscribe to the podcast, give us a nice review wherever you do that kind of thing, and come and follow us on Instagram @thepickybastards. Hosted on Acast. See acast.com/privacy for more information.

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Am I a Jerk? — Prospector grabs a six-pack, walks it to the counter, and the checkout screen asks if he'd like to leave a tip. His response: “For what?” Tara thinks saying it out loud to the guy behind the counter crossed the line. Prospector thinks if he's carrying his own beer to the register, somebody needs to explain exactly what service he's tipping for. Am I a Jerk? • Prospector's Picky Pet Peeves — another round of those tiny everyday annoyances that somehow find a way to make Prospector disproportionately angry. • Classical Rock — your tickets to see Trans-Siberian Orchestra November 24 at Mohegan Arena are waiting for you. Claim them when we mash classical music and classic rock together for another round of Classical Rock. • Prospector's Yambag of the Day Plus more weird, funny, local, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, Am I a Jerk, tipping culture, Prospector's Picky Pet Peeves, classic rock contests, Trans-Siberian Orchestra, and the daily nonsense you might have missed on the Prospector Show.

Picky eaters seem to be biologically determined, but nothing could be further from the truth. They are not born, they are made, with the best of intentions.

Luke: To the Least, the Last, & the Lost - Luke 7.31-35Jobey McGintySome people rejected John the Baptist because he was too intense and restrictive. Others rejected Jesus because He ate and drank with sinners. In Luke 7:31-35, Jesus exposes a deeper issue: stubborn hearts will always find a reason not to listen. We do the same. We dismiss correction, resist accountability, and judge others by our own preferences. Some drift toward legalism. Others hide behind “freedom.” Both can become excuses to avoid surrender. Jesus offers something better. Hebrews 4:15 reminds us that He understands our weakness, yet calls us out of self-rule and into wisdom. “The fear of the Lord is wisdom” (Job 28:28), and wisdom is proven by its fruit (Luke 7:35). This message is an invitation to humility, teachability, and the kind of freedom that grows when we finally stop making excuses and follow Him.

www.texasmandarin.com

Is it picky eating or a pediatric feeding disorder? Speech-language pathologist Ashlyn joins Lisa Pitel-Killah on the Human Optimization Podcast to discuss sensory feeding issues, autism, speech therapy, and how to better support children who struggle with food and communication. Drawing on more than 20 years of clinical experience, Ashlyn explains how she approaches food aversion, why textures can make mealtimes challenging, and how feeding therapy can help children explore unfamiliar foods. She introduces food chaining and her "yum scale"—tools she uses to build flexibility around eating. The conversation also explores neurodiversity-affirming autism support, meeting people where they are, and looking beyond standardized scores to recognize meaningful improvements in connection and quality of life. In this episode, we discuss: • Picky eating versus pediatric feeding disorders • Sensory processing, food textures, and food aversion • Feeding concerns such as gagging, food pocketing, and difficulty chewing • Food chaining and gradual changes to familiar foods • Connections between feeding and speech-language development • Autism, scripting, and meaningful communication • Mealtime routines and supporting families without adding parental guilt • Barriers to therapy access and the gap between research and clinical practice Whether you're a parent, caregiver, speech-language pathologist, or healthcare practitioner, this episode offers a thoughtful look at individualized support for feeding and communication across the lifespan. Ashlyn also shares a free speech and language screening offer during the episode and explains how screening differs from a full evaluation. Subscribe to the Human Optimization Podcast for more conversations about health, development, and well-being.

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Am I a Jerk? — Prospector's neighbor spent days putting together a massive Halloween display and repeatedly asked Prospector what he thought. Prospector finally gave him an answer: it's three weeks too early for Halloween decorations. The neighbor looked crushed. He asked for Prospector's opinion, but did Prospector take the question a little too literally? • Prospector's Picky Pet Peeves — another collection of minor annoyances that somehow manage to cause major irritation. • Prospector's Prank Call — Prospector calls a spa looking to book a couples massage. One problem: he doesn't actually have a couple. He expects the spa to provide the woman who'll be getting the massage alongside him... and he has a growing list of specifications for exactly who she should be. • 2 Lines to Win — your tickets to see John Fogerty and Steve Winwood are waiting for you. Claim them when we play 2 Lines to Win. • Prospector's Yambag of the Day Plus more weird, funny, local, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, Am I a Jerk, Prospector's Picky Pet Peeves, prank calls, classic rock contests, listener debates, and the daily nonsense you might have missed on the Prospector Show.

Picky eating might not be an issue with food, it could be a family culture problem. Anna Migeon, author of The Happy Dinner Table, reveals why French children rarely develop the same food battles common in the U.S. and how simple changes at the table can transform mealtimes for everyone.Drawing on her years living in France, raising children, and studying Charlotte Mason's ideas on habit, appetite, and education, Anna explains why so many parents accidentally create the very resistance they are trying to avoid. If dinner feels like negotiation, pressure, or chaos in your home, this conversation gives you a completely different way to think about food, structure, and connection.https://www.amazon.com/dp/1507791461?lv=shuf&channelId=500&plpRedirect=mhFallback

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Prospector's Picky Pet Peeves — another round of little things that shouldn't make Prospector this angry, but absolutely do. • The Brighter Side of Prospector — a woman was dumpster diving behind a pizza place looking for something to eat. Instead of chasing her away, the restaurant stepped in and offered to feed her. Even Prospector has to admit there are still some pretty good people out there. • World Chess Day — we celebrate the game where two people can sit completely silent for four hours and somehow one of them is aggressively attacking the other. Plus, the exciting play-by-play that chess has been missing. • Am I a Jerk? — Prospector is having lunch with his wife when a worker in the diner starts whistling. Loudly. Constantly. It drives him nuts, so he walks over and politely asks the guy to stop. Was Prospector justified in asking for a little peace, or is telling somebody not to whistle while they're working a jerk move? • Prospector's Yambag of the Day • Plus more weird, funny, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, Prospector's Picky Pet Peeves, good-news stories, World Chess Day, Am I a Jerk, listener debates, and the daily nonsense you might have missed on the Prospector Show.

In this first episode of The Picky Food Critic Arianna picks over Bad Daddy's Burger Bar and how it rates on her picky meter.

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Prospector's Picky Pet Peeves — another collection of those little everyday annoyances that shouldn't bother Prospector nearly as much as they do... but here we are. • The Owner of the 49ers Gets Arrested — when you're a billionaire, there are probably a million different ways to get yourself into trouble. Apparently one of them involves $140 and an Ohio trailer park. • Am I a Jerk? — Prospector's stepdaughter lives behind the radio station, so while the boss was out of town, he told her she should park in the boss's parking spot. She did. Now coworkers are trying to figure out whose mystery car is sitting there, the boss wants answers, and Prospector isn't saying a word. Was this harmless fun... or did Prospector create an office mystery that's gone far enough? • Prospector's Yambag of the Day • Plus more weird, funny, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, workplace comedy, listener debates, Picky Pet Peeves, and the daily nonsense you might have missed on the Prospector Show.

Life without Sam as a co-host begins in Episode 101, where Matt and Fran are joined by the first in a series of rotating guests for this here miserable music podcast.Joe Hoare joins us to discuss new releases from Beth Orton, Madonna, JJerome87, and Mary in the Junkyard and classic from Bratmobile. Fran closes out the episode by telling you why he loves Kevin Morby.If you enjoy this episode, please subscribe on your podcast app, leave us a 5 star review on whatever platform you use, and come and find us on Instagram @thepickybastards. Hosted on Acast. See acast.com/privacy for more information.

Charlie is joined by Saul and Scottish Phill to discuss what we can glean from the preseason game vs. the Panthers:Nice surprisesConcernsWhat else to we need to see before week 1Stadiumbillsfromafar@gmail.com@billsfromafar

A rider fit for a quartet, hose pipe bans and marking territory.

Cody Cessna almost didn't do email marketing at all. He told me straight up he didn't want to be the brand that annoys people and gets unsubscribed. And honestly, that instinct made our job harder - because we had to build in more restraint and intention than we might have with another brand. But he came around, and it's actually paying off. Cody is the founder of COE, a brand built for the active and working man who needs eyewear that can handle the job site without looking terrible doing it. He spent years as a lineman touching 16,000 volts every day, wearing safety glasses that were ugly and sunglasses that weren't actually rated for protection. So he built what didn't exist. No design background, no marketing background - he learned Shopify from YouTube videos. What I really wanted to dig into with him was the marketing side: how a founder-first approach to ads, real world lifestyle photography, and a very intentional email strategy have all worked together to build a brand that customers come back to - fast. COE's average repurchase timeline is around 55 days, which is well ahead of the ecommerce average. This one is worth listening to whether you're skeptical about email like Cody was, or just want to hear how a working-class founder with no marketing background figured it out. ✨ In this episode, you'll learn: How Cody built COE from a real problem he lived every day on the job - and why that credibility still gives him an edge over bigger competitors Why he almost didn't do email marketing - and what changed his mind How he uses real world, on-the-job photography instead of polished studio shoots - and why it converts better The fake podcast ad strategy that's been one of their best performing formats Why founder storytelling has been COE's most consistent marketing asset from day one How a 55-day repurchase cycle shapes their entire email flow strategy The cross-sell and win back approach that keeps customers coming back for backup pairs, new colorways, and replacement lenses What seven years of building an ecommerce brand actually taught him that he wishes he'd known sooner When you love what you do, work doesn't feel like work. That's the energy of this whole conversation. Connect with COE: Website: https://coewear.com Instagram: @coeyewear Work with Joy Joya: https://joyjoya.com

André and Miroki are joined by André's younger brother Gilbert - and his two young sons Tristan and Kylin - to talk about the challenges and surprises of travelling through Europe with a self-described picky eater. Gilbert explains how his family balances adventurous eating with food aversions, texture sensitivities and the reality that sometimes not everyone wants to eat at the same restaurant.They also dig into how childhood food experiences shape our tastes, why “picky eater” can mean very different things to different people, and how a little flexibility can help families create great travel memories without turning every meal into a battle.One family member loved escargot so much he ordered it for dessert - and a unanimous family verdict on which country had the best food.You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Andy Burnham's honeymoon period is in full swing as the latest polls show Labour nudging ahead of Reform, but is the 'Burnham bounce' here to stay? Marina and Jemma weigh up the new Prime Minister's energetic start, ask whether his Manchester-first approach will win over the rest of Britain, and discuss Zack Polanski's social media mishap.Elsewhere, they take aim at the body-shaming directed at Andy Burnham's wife, marvel at the gloriously unhinged characters gathered at CPAC UK in another round of Blind Date, and end on a surprisingly fascinating deep dive into... salt. Yes, really. Along the way there's climate chaos, Count Binface wisdom, World War II documentaries, and one of the strangest episodes of The Trawl yet.Join The Trawl's Facebook BRAND NEW Facebook Group: https://www.facebook.com/profile.php?id=61590931382660Get your tickets for The Trawl Live from https://thetrawl.tix.to/ticketsThank you for sharing and please do follow us @MarinaPurkiss @jemmaforte @TheTrawlPodcast Patreonhttps://patreon.com/TheTrawlPodcast Youtubehttps://www.youtube.com/@TheTrawl Twitterhttps://twitter.com/TheTrawlPodcastIf you've even mildly enjoyed The Trawl, you'll love the unfiltered, no-holds-barred extras from Jemma & Marina over on Patreon, including:• Exclusive episodes of The Trawl Goss – where Jemma and Marina spill backstage gossip, dive into their personal lives, and often forget the mic is on• Early access to The Trawl Meets…• Glorious ad-free episodesPlus, there's a bell-free community of over 3,300 legends sparking brilliant chat.And it's your way to support the pod which the ladies pour their hearts, souls (and occasional anxiety) into. All for your listening pleasure and reassurance that through this geopolitical s**tstorm… you're not alone.Come join the fun:Patreon: https://www.patreon.com/TheTrawlPodcast?utm_campaign=creatorshare_creator Hosted on Acast. See acast.com/privacy for more information.

In this "Follow-Up" mini-episode, Dr. Mona revisits the topic of starting solids and baby-led weaning with guest Jenna Helwig—Food Director at Real Simple magazine and author of Baby-Led Feeding (paid link). Together, they bust common feeding myths, share simple meal prep hacks, and discuss how to take the guilt and pressure out of feeding your baby. Whether you're team puree, team baby-led weaning, or doing a bit of both, this episode is a reminder that responsive feeding and a stress-free environment matter far more than rigid rules. Purees and finger foods can coexist: Combining purees with baby-led weaning is safe and does not make a baby more likely to choke. Responsive feeding matters most: Regardless of the feeding method, the priority is respecting your baby's pace and cues when they show they are full or need a break. Baby-led weaning isn't a guarantee against picky eating: Picky eaters can develop using any feeding style, so focus on creating a pressure-free environment instead. You don't need to cook new meals daily: Simplify mealtime by serving simple, single-ingredient foods like eggs and avocado, or by offering leftovers. Cook one meal for the whole family: Save time and stress by adjusting the texture or salt content of your own meal for the baby rather than short-order cooking. Prep vegetables early in the week: Washing and chopping vegetables ahead of time makes it effortless to add healthy options to busy weeknight dinners. Prioritize meal planning over heavy meal prepping: Planning just four dinners a week removes the mental fatigue of deciding what to cook every evening. Drop the mealtime guilt: Releasing rigid expectations and lowering stress allows both you and your baby to actually enjoy mealtimes together. Want more? Listen to the full, original episode. Our podcasts are also now on YouTube. If you prefer a video podcast with closed captioning, check us out there and ⁠subscribe to PedsDocTalk⁠. Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠! Shop Dr. Mona's favorite products: https://shopmy.us/shop/pedsdoctalk (paid link) And don't forget to follow ⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠PedsDocTalk Podcast Sponsorships⁠ page of the website.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us Fan MailFor years, many of us have assumed that toddlers are naturally picky—that children are simply born preferring bland foods, avoiding vegetables, and rejecting anything unfamiliar. But what if that's not actually true?This week I'm joined by historian Helen Zoe Veit, author of Picky: How American Children Became the Fussiest Eaters in History. Together we explore how picky eating became so common, why children in previous generations—and in many cultures around the world—ate the same foods as adults, and what history can teach us about raising confident, adventurous eaters today. We discuss:Why picky eating wasn't always considered "normal"The surprising history behind children's menus and snack cultureWhether kids really have more sensitive taste budsWhy hunger between meals mattersThe role of structure versus pressure at the dinner tableWhy children around the world often eat the same foods as their parentsPractical ways parents can expand their child's palate without power strugglesThis conversation is encouraging, evidence-informed, and full of practical ideas that may help make family meals less stressful—and a lot more enjoyable.About Helen Zoe VeitHelen Zoe Veit is an award-winning historian, writer, and professor of history at Michigan State University. She specializes in the history of food in America and is the director of the What America Ate project. She is the author of Picky: How American Children Became the Fussiest Eaters in History, which explores how modern ideas about children's eating developed—and what history suggests we can do differently today. Your Child is Normal is the trusted podcast for parents, pediatricians, and child health experts who want smart, nuanced conversations about raising healthy, resilient kids. Hosted by Dr. Jessica Hochman — a board-certified practicing pediatrician — the show combines evidence-based medicine, expert interviews, and real-world parenting advice to help listeners navigate everything from sleep struggles to mental health, nutrition, screen time, and more. Follow Dr Jessica Hochman:Instagram: @AskDrJessica and Tiktok @askdrjessicaYouTube: Ask Dr JessicaShop my favorite products for kids on Amazon hereIf you are interested in placing an ad on Your Child Is Normal click here or fill out our interest form.For a plant-based, USDA Organic certified vitamin supplement, check out : Llama Naturals Vitamin and use discount code: DRJESSICA20To test your child's microbiome and get recommendations, check out: Tiny Health using code: DRJESSICA The information ...

In this "Follow-Up" mini-episode, Dr. Mona revisits the topic of starting solids and baby-led weaning with guest Jenna Helwig—Food Director at Real Simple magazine and author of Baby-Led Feeding (paid link). Together, they bust common feeding myths, share simple meal prep hacks, and discuss how to take the guilt and pressure out of feeding your baby. Whether you're team puree, team baby-led weaning, or doing a bit of both, this episode is a reminder that responsive feeding and a stress-free environment matter far more than rigid rules. Purees and finger foods can coexist: Combining purees with baby-led weaning is safe and does not make a baby more likely to choke. Responsive feeding matters most: Regardless of the feeding method, the priority is respecting your baby's pace and cues when they show they are full or need a break. Baby-led weaning isn't a guarantee against picky eating: Picky eaters can develop using any feeding style, so focus on creating a pressure-free environment instead. You don't need to cook new meals daily: Simplify mealtime by serving simple, single-ingredient foods like eggs and avocado, or by offering leftovers. Cook one meal for the whole family: Save time and stress by adjusting the texture or salt content of your own meal for the baby rather than short-order cooking. Prep vegetables early in the week: Washing and chopping vegetables ahead of time makes it effortless to add healthy options to busy weeknight dinners. Prioritize meal planning over heavy meal prepping: Planning just four dinners a week removes the mental fatigue of deciding what to cook every evening. Drop the mealtime guilt: Releasing rigid expectations and lowering stress allows both you and your baby to actually enjoy mealtimes together. Want more? Listen to the full, original episode. Our podcasts are also now on YouTube. If you prefer a video podcast with closed captioning, check us out there and ⁠subscribe to PedsDocTalk⁠. Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠! Shop Dr. Mona's favorite products: https://shopmy.us/shop/pedsdoctalk (paid link) And don't forget to follow ⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠PedsDocTalk Podcast Sponsorships⁠ page of the website.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why are so many children picky eaters today? Is picky eating simply part of growing up, or is it a uniquely modern phenomenon? On this episode of The Hamilton Review, Dr. Bob welcomes Helen Zoe Veit, professor of history at Michigan State University and one of the nation's leading scholars of American food history. Helen specializes in the history of food in the 19th and 20th centuries and joins Dr. Bob to discuss her newest book, Picky: How American Children Became the Fussiest Eaters in History. Drawing on more than two centuries of history, Helen explains how childhood picky eating became so widespread in America and challenges many of the assumptions parents have about children's eating habits. Together, she and Dr. Bob explore the cultural shifts, parenting practices, and changing food environments that have shaped the way children eat today. They also discuss practical insights for parents looking to foster healthier relationships with food while reducing mealtime stress. Helen is also the author of Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century, a James Beard Award finalist for Reference and Scholarship. Her unique historical perspective offers fresh, thought-provoking context for one of the most common challenges families face. Whether you're a parent, healthcare professional, educator, or simply fascinated by the history of food and family life, this engaging conversation provides valuable insights into why picky eating exists, and what we can learn from its surprising past. How to contact Professor Helen Zoe Veit:   Helen Zoe Veit Official Website   How to contact Dr. Bob: Dr. Bob on YouTube: https://www.youtube.com/channel/UChztMVtPCLJkiXvv7H5tpDQ Dr. Bob on Instagram: https://www.instagram.com/drroberthamilton/ Dr. Bob on Facebook: https://www.facebook.com/bob.hamilton.1656 Dr. Bob's Seven Secrets Of The Newborn website: https://7secretsofthenewborn.com/ Dr. Bob's website: https://roberthamiltonmd.com/ Pacific Ocean Pediatrics: http://www.pacificoceanpediatrics.com/  

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Prospector's Picky Pet Peeves — the little everyday annoyances that somehow drive us all completely nuts. • Prospector's Prank Call — Prospector calls a mail carrier with an unusual favor: would he mind flushing the toilet when he delivers the mail? The door is unlocked. • The Greatest Guitar Riff Ever — listeners weigh in after a new poll crowns the most iconic guitar riff of all time. Does the winner deserve the title, or is your favorite getting robbed? • Am I a Jerk? — at Knoebels, a family was sitting in the souvenir photo display at the Phoenix roller coaster. Prospector asked them to move so he and his wife could snap a quick picture. The request didn't go over well, and he was immediately called a jerk. Was he out of line, or was the family using something they shouldn't have been? • Prospector's Yambag of the Day • Plus more weird, funny, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, prank calls, listener debates, classic rock conversations, and the daily nonsense you might have missed on the Prospector Show.

Building a profitable design business isn't just about attracting more clients. At some point, it becomes about deciding which ones deserve a place in the business you're creating. That shift is much harder than most people expect because it forces you to stop measuring success by how many opportunities come your way and start measuring it by how your work actually feels every day.Over the past twenty years as a designer and eleven years running my agency, I've gone from designing for anyone who would hire me to becoming incredibly selective about the founders I work with. That journey has changed my approach to branding, niching, client relationships, and what I believe a successful creative business should actually look like. If you've been wondering whether it's time to niche down, raise your standards, or build a business that feels more aligned with the life you want, this conversation might resonate more than you expect.Links to Connect:Media & speaking: ⁠⁠⁠https://kadysandel.com⁠⁠⁠My skincare branding studio: ⁠⁠⁠https://aventivestudio.com⁠⁠⁠For designers: ⁠⁠⁠https://aventiveacademy.com/profit⁠⁠⁠Instagram: ⁠⁠⁠https://www.instagram.com/kadysandel/⁠

In this episode, Hannah sits down with Jordan, an Occupational Therapist at Little Light House, to explore how Autism impacts feeding. Jordan breaks down the difference between typical picky eating, problem feeding, and sensory-based feeding needs, and why the distinction matters. She also covers safe foods, mealtime strategies, and how to create a low-pressure environment around food. If mealtimes feel stressful in your home, this episode will help you understand what's really going on and where to turn for support. Every kid deserves the chance to just be a kid.At Little Light House, that belief drives everything we do. We provide tuition-free education and therapeutic services, rooted in Christ-centered care, for children with special needs and the families who love them.Learn More: ⁠https://www.littlelighthouse.org⁠Let's stay connected:Facebook: ⁠https://www.facebook.com/llhtulsa⁠Instagram: ⁠https://www.instagram.com/llhtulsa⁠Be part of the story:Give: ⁠https://www.littlelighthouse.org/give-help⁠Join THECREW: ⁠https://www.littlelighthouse.org/the-crew⁠

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Prospector's Picky Pet Peeves — this time it's all about the doctor's office, from endless waiting rooms to the paperwork that somehow takes longer than the appointment. • The Top 5 Ways to Tell Your Grandpa Is a Mass Murderer — inspired by the new documentary My Grandfather Charles Manson, this list imagines the warning signs that Grandpa might have a very dark secret. • Am I a Jerk? — caught in a downpour, Prospector was standing at a crosswalk as a funeral procession rolled by. Instead of waiting and getting soaked, he walked between two cars in the procession to cross the street. One driver called him a jerk on the spot. Was he just trying to stay dry… or did he cross the line? • Prospector's Yambag of the Day • Plus more weird, funny, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, listener debates, comedy lists, and the daily nonsense you might have missed on the Prospector Show.

This week, we're tackling a listener's dating dilemma: the fear of rejection. From overthinking every text to convincing yourself they're going to lose interest anyway, we're unpacking why fear can sometimes be standing in our own way. Grab your favorite drink and come hang out while we get into the dating advice, big-sister pep talks, and gentle reality checks we all need sometimes. Thanks to our Sponsors: To get personalized, affordable care that gets you Visit ⁠⁠⁠⁠https://forhers.com/ADVICE Get 10% off your first order, sitewide, with promo code ADVICE at ⁠⁠⁠⁠https://RUGGABLE.com⁠⁠⁠ Follow the Podcast on Insta: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/UnsolicitedAdviceInsta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow the Podcast on TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/UnsolicitedAdviceTikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Ashley: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/ashnichole/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Taryne: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/tarynerenee/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Become a premium subscriber today at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/UAPodcastSupercast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To watch our podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/UAPodcastYouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/UnsolicitedAdvicePodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/UnsolicitedAdvicePodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To send us your questions/stories, email us at: AdviceUnsolicitedPod@gmail.com To check out our UA MERCH: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://unsolicitedadvice.shop/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Am I a Jerk? — Prospector did something at a Fourth of July cookout to keep people from getting sick... but the way he handled it has listeners split. Was it the responsible thing to do, or a total jerk move? • Prospector's Picky Pet Peeves — the everyday habits and annoyances that drive everyone up the wall. • Does Pennsylvania Have a Budget Yet? — checking in on the latest budget stalemate in Harrisburg and what it could mean for the Commonwealth. • Connections on the Radio — listeners put their brains to the test for a chance to win 4 Wheel Jamboree four-packs. • Prospector's Yambag of the Day • Plus more weird, funny, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, listener debates, local news, games, and the daily nonsense you might have missed on the Prospector Show.

What happens when you stop trying to control everything and start trusting yourself instead?In this episode, we're having an honest conversation about healing, emotional growth, modern dating, and learning to build a life that feels peaceful instead of familiar chaos.From men's mental health and learning to receive emotions with compassion, to dating anxiety, boundaries, career growth, and finding confidence through new experiences, this episode is full of real-life reflections that might sound a lot like your own.Fan Mail HereSupport the show

After weeks of frustration and mounting pressure, Steve Cohen has finally broken his silence on the state of the Mets. We break down everything the owner had to say, what it means for the remainder of the season, and whether fans should feel any more confident about the organization's direction.With Carlos Mendoza out, the managerial search is already taking shape. We discuss the early candidates being linked to the job, who makes the most sense to lead the next era of Mets baseball, and what qualities David Stearns should prioritize in his next hire.As the trade deadline approaches, reports indicate the Mets will be targeting the best possible prospect packages in return regardless of age, position or MLB readiness. We examine why the front office maintains this thought process and what that says about their long-term strategy.Finally, we wrap up the episode with a pair of mock trades, exploring Freddy Peralta and Clay Holmes trade scenarios and what each player could yield on the market.Don't forget to like, subscribe, and share the show with fellow Mets fans. Let's talk baseball!FOLLOW on Instagram, YouTube & X: @cupofmetsSUBSCRIBE on Spotify, Apple or wherever you get your favorite podcasts!DOWNLOAD The SeatGeek App & Use Code: "CUPOFMETS" to get $20.00 off!

If your toddler begged for mac and cheese, took one bite, and declared it disgusting, this episode is for you. Picky eating is one of the most common and most stressful phases of childhood, but the good news is there are real, practical things you can do before it starts and when you are already deep in it. Dr. Mona sits down with Jennifer Friedman, registered pediatric dietitian, picky eating expert, and founder of Feeding Picky Eaters, to break down what actually works at the dinner table and why letting go of control might be the most powerful thing you can do as a parent. In this episode, we cover: The three things you can do right now to prevent picky eating before it starts Why the feeding relationship matters more than any single meal How to get out of a menu rut without overhauling everything The stoplight food method to bring variety back to the table Why flexibility with food is a muscle, and how to build it in your kids The Division of Responsibility and why trying harder at the table often backfires How to let go of mealtime expectations so everyone can actually enjoy the meal Learn more about your ad choices. Visit podcastchoices.com/adchoices

Is God Too Picky? Jamie Dunlop Download Passage: Malachi 2:10-16Speaker: Jamie Dunlop

Jonathan Peterlin and Nick Pedone evaluate the Cleveland Browns' quarterback situation and whether the team should pursue Brendan Sorsby. They break down comments from Mary Kay Cabot regarding Todd Monken's influence on the roster and the competition between Deshaun Watson and Shedeur Sanders. Additionally, they explore generational gaps and the use of modern slang in the studio. 02:21 - Show Introduction 03:42 - Generational Gaps and Slang 10:35 - Evaluating Brendan Sorsby 13:33 - Todd Monken's QB Influence

Jonathan Peterlin and Nick Pedone discuss their interest in Brendan Sorsby for the Browns, and how Todd Monken would feel about the move. Then, they react to sound bites and storylines from around the sports and entertainment world.

Everyone's so busy telling you to stop restricting that nobody's giving you permission to just... have standards.This episode is about being intentional with your food — not in arules-based, diet-culture way, but in the way that a woman who has their sh.t together. Being picky isn't a red flag. It's a strategy. And once you figure out what clears the bar for you — the mental debate mostly disappears.We cover:•      The calorie budget analogy and why it changes how you think about food choices•      My personal "not worth it" list — and why having one makes life easier•      Why this is NOT restriction (and the hair dye analogy that makes it click)•      The flip side: what being picky frees you up to enjoy•      How to build your own list so you stop having the same internal argument on repeat.If you've ever eaten something mediocre out of obligation andimmediately regretted it — this one is going to feel like a relief.Resources Mentioned:Not Another Diet Book:https://www.amazon.com/Not-Another-Diet-Book-learning/dp/B0B45Q4CLH/Schedule a Session: https://www.heathermaio.com/coaching-options

Summer is finally here, and Jared and Jordana are feeling the relief after what felt like New York's longest winter. They dive into the realities of parenting twins, why single parents deserve way more credit, and the surprising story of Olympic champion Alysa Liu's father choosing surrogacy and solo parenthood. Plus, Chelsea Handler publicly calls Bobby Flay a bad date after he ordered room service and left her with the bill, sparking an "Icky or Picky" debate. Then, a listener's daughter's serious boyfriend says he's "all in" but refuses to meet the parents. Is it normal after a recent divorce, or a red flag? Learn more about your ad choices. Visit megaphone.fm/adchoices

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/psychoanalysis

J&J get into a recent article where they mention dating has become a luxury in 2026! From $20 coffee dates to the hidden “pink tax” women pay just to get ready, maybe it really is too expensive to date these days. Then they break down Bumble's new AI matchmaker “Bumblebee,” why Jared thinks dating apps are just slot machines for lonely men, and whether AI is making modern dating even more fake. Plus, an “Icky or Picky” email about a college guy admitting he masturbates to a match's profile photo sparks a surprisingly nuanced conversation about dating expectations, sexual honesty, and learning how to date in your 20s. Later, they unpack a marriage conflict years in the making after a husband still hasn't read his wife's wedding vows, and why “testing” your partner instead of communicating never works. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben Gleib is here shortly before the launch of his new late night YouTube show. We discuss this, his experience on Real Housewives of Beverly Hills, a coffee debacle involving his neighbor's wall, Henry Horse, his Basian girlfriend, my son's water preferences, favorite words, The Real Wedding Crashers and so much more. Plus we did a round of JMOE, HGFY and favorite words! Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

Why do American kids love chicken nuggets and applesauce, but hate broccoli and brussels sprouts? In her new book “Picky," Helen Veit explores how American children became the fussiest eaters in history. *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint