Podcasts about stuff i eat

Chef Babette Davis, born and raised in East Los Angeles, is a force of nature who's turned adversity into triumph. As the founder of the wildly popular vegan restaurant Stuff I Eat in Inglewood, California, she's known for her soul food platters and vibrant health. At 73, Chef Babette is a fitness icon with legions of followers—whether she's working out, cooking, or running stairs around Los Angeles. Stay with us for an insightful conversation with the one and only Chef Babette—always authentic, always funny, always inspiring! Podcast sponsors:  - Book your Application Call: www.fitvegancoaching.com - Vedge Vegan Collagen: vedgenutrition.com – use code S4G for 30% off your order. - https://www.vedgenutrition.com/   “The human body is incredibly intelligent and responds to the love you give it or not. If I don't get my ass up in the morning and go work out, nobody is gonna do that for me. I don't care that I'm 72. I'm on no medication. I can stand up, put my shoe and my sock on, and balance myself through the entire process. If you're an older person, move and nourish yourself. Do it for you. We have been misled and misguided by people that don't know what the hell they're talking about. Along with all of the barbecue and the ribs and potato salad and coleslaw, and everybody's sitting back piling up all this food at one sitting and wondering why they feel like crap afterwards.” -  Chef Babette Davis   What we discuss in this episode: - How Chef Babette became vegan and how it transformed her health. - How timing when she eats certain foods has proven beneficial for her. - How the books Fit for Life and Mucusless Diet Healing System changed her life. - Why she does a juice cleanse three times a year. - Her journey from catering in a parking lot to opening her incredibly successful restaurant, Stuff I Eat. - How a predominantly meat-eating community was convinced to try plant-based dishes, leading to a thriving restaurant with a loyal following of regulars. - Lifestyle choices that maintain her health and advice on how others can achieve their best selves and longevity. - Her exciting show, Peeled. - The dishes she recommends for thriving like she does.   Resources: - Instagram: https://www.instagram.com/chefbabette/ - Chef Babette's book: Cash In On Cashews: 50 plus Desserts using One Nut - https://www.amazon.com/Cash-Cashews-plus-Desserts-using/dp/0692094717   ★☆★ Click the link below to support the ADD SOY Act! ★☆★ https://switch4good.org/add-soy-act/ ★☆★ Share the website and get your resources here ★☆★ https://kidsandmilk.org/ ★☆★ Send us a voice message and ask a question. We want to hear from you! ★☆★ https://switch4good.org/podcast/ ★☆★ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips ★☆★ https://switch4good.org/dairy-free-swaps-guide ★☆★SUPPORT SWITCH4GOOD★☆★ https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

Danielle and Whitney sit down with plant-based chef, fitness enthusiast, and motivational speaker Babette Davis, who at 73, shares her spiritual and health journey to motivate others to take control of their diets, habits, and mindset at any age.   Babette shares:  Her experience with childhood abuse and later addiction  Her introduction to a plant-based lifestyle  A mantra for tackling obstacles  The myth of a “perfect” life Her experience through menopause and as a postmenopausal woman  How she defines her decades  A few of her favorite plant-based staples  About Babette Davis: Babette Davis is a globally recognized plant-based chef, fitness enthusiast and motivational speaker who calls Inglewood, CA home. She pioneered the first plant-based restaurant, “Stuff I Eat” in her community in the early 2000's where she still receives visitors from around the world.  Babette was recently featured on the Tamron Hall show doing an Eight Minute plank and talking about her health journey. Her goal is to share knowledge with others and be a catalyst to get people moving. 

Today, Michael welcomes his long-term friend, Babette Davis. Babette is a globally recognized plant-based chef, fitness enthusiast, and motivational speaker who calls Inglewood, CA home. She pioneered her community's first plant-based restaurant, “Stuff I Eat,” in 2008. On the cusp of her 73rd birthday, Babette was recently featured on the Tamron Hall show doing an Eight-Minute plank while discussing her health journey. Her “Cash In on Cashews” cookbook, packed with healthful plant-based dessert recipes, was featured on Home and Family, The Steve Harvey Show, and Access Hollywood. Babette is also often honored by Mercy for Animals for her advocacy work and is a globally sought-after speaker and a headliner for many VegFests around the U.S. Highlights from Michael and Babette's laughter-filled conversation include: Babette's journey from emotional trauma, drug addiction, and health challenges to plant-based living and fitness  Why food combining and food preparation (the energy you put into your food) are just as important as what you eat How Babette's serving plant-based food to congregants in Agape's parking lot after Sunday services for years evolved into her opening her “Stuff I Eat” restaurant in Inglewood. Babette's daily health routine, her animal advocacy, why she prefers the term “plant-based” over “vegan” and why she sees a difference, and a whole lot more! Next, Michael concludes with a guided meditation on loving your body temple. To see the reel of Babette and Michael doing push-ups together, head over to Michael's Instagram page: https://www.instagram.com/michaelbbeckwith/. Catch up with Babette on Instagram (@chefbabette) and check out her restaurant, Stuff I Eat, here https://www.stuffieat.com/. You can find her cookbook, Cash In on Cashews, on Amazon.   Subscribe or follow and set an alert to receive notifications each Wednesday when new episodes are available! Connect with Michael at his new website – https://michaelbeckwith.com/ – and receive his guided meditation, “Raise Your Vibration and Be Untouchable” when you sign up to receive occasional updates from Michael!  You can also connect with him at https://agapelive.com/. Facebook: @Michael.B.Beckwith https://www.facebook.com/Michael.B.Beckwith IG: @michaelbbeckwith https://www.instagram.com/michaelbbeckwith/ X:  @drmichaelbb https://twitter.com/drmichaelbb YouTube: https://www.youtube.com/channel/UCqMWuqEKXLY4m60gNDsw61w And as always, deep gratitude to the sponsors of the Take Back Your Mind with Michael B. Beckwith podcast: the Agape International Spiritual Center: https://agapelive.com/ and NutriRise, makers of Michael's AdaptoZen Superfood Greens Powder and Vitamin D3+K2 drops: https://nutririse.com/products/adaptozen-bundle and the new ELEVATE Mushroom Complex: https://nutririse.com/products/elevate-mushroom-complex and ELEVATE+: Organic Fermented Mushrooms: https://nutririse.com/products/elevate-fermented-mushrooms-powder.

What is the difference between aging well and simply aging? Have you considered what longevity means and what aging means without vitality? Meet Babette Davis, globally recognized plant-based chef, fitness enthusiast and motivational speaker who calls Inglewood, Ca home. She pioneered the first plant-based restaurant, “Stuff I Eat” in her community in the early 2000's where she still receives visitors from around the world. Once a hairstylist, Babette became a self-taught chemist in the kitchen, perfecting eating healthy while keeping the flavor of her dishes the focal point. Her combination of thoughtful food preparation with an intense fitness regimen has made her one of the most sought-after experts in her field. While in her 70s, she motivates people of all ages to live their best life. Topics we discuss include: - Fitness and aging - The role of plant based eating in Chef Babette's life - Chef Babette's aging secrets - The fear of aging - Supplements - How to motivate change - A day in the life of Chef Babette - How to live your best life

Get to know Chef Babette Davis, a survivor who shares how she moved from a meat-eater who suffered from many health ailments including eczema, acne, digestive issues and drug addiction to become a plant-based lifestyle icon. Today, she thrives as a vivacious and beautiful woman in her 70s who looks as though she stopped the clock in her 40s when she went full vegan. Chef Babette even opened a vegan restaurant in her hometown of Inglewood, California in East Los Angeles area. She didn't go vegan for any ethical reason, at least not in the beginning. Today, she speaks for animals, against our cruel food systems, and operates as a willing spokesperson for Mercy For Animals, and even spoke at an event on their behalf in fall of 2022. She has made it her personal mission to help people reach optimal health by eating "something alive" in every meal they consume. We discuss the recent Netflix documentary that featured a twin-study performed at Stanford University, "You Are What You Eat: A Twin Experiment". If you watch the video version of this podcast, you will see Chef Babette in all her glory, a woman in her 70s who has had no difficulty maintaining muscle mass as a vegan and fitness enthusiast. You will also receive simple and actionable recommendations for how you can make a bigger impact by reducing your consumption overall, and even consider following Jonathan Safran Foer's recommendation of going "vegan before dinner". About Guest:Chef Babette is a world-known vegan chef, fitness enthusiast, and motivational speaker. She runs a successful restaurant, “Stuff I Eat”, which was the first plant-based restaurant in Inglewood. Not only does Chef Babette have a massive fan base on social media but she participates in global health and wellness speaking engagements on a yearly basis. Fresh off her 73rd birthday, she truly is a force of nature who can do it all.Becoming a self-taught chemist in the kitchen, Babette has perfected eating healthy while keeping her dishes tasting out of this world. Her combination of mindful preparation of food and fitness has allowed her to enjoy the meals she loves without the guilt. Her goal is to share her knowledge with others, and be a catalyst to get people moving and eating healthy! As she so eloquently says, "It's important to not only have longevity, but to live a life of quality." Guest Website: https://www.stuffieat.com/ Guest Social:https://instagram.com/chefbabette https://www.youtube.com/@chefbabette441 https://www.facebook.com/babette.davis.92 https://tiktok.com/@chefbabettePlease subscribe on your favorite podcasting platform - and join the Care More Be Better Community! When you visit our website and join our email list, you'll receive a FREE 5-Step Guide To Unleash Your Inner Activist!Website: https://www.caremorebebetter.com YouTube: https://www.youtube.com/@caremorebebetter Instagram: https://www.instagram.com/CareMore.BeBetter/Facebook: https://www.facebook.com/CareMoreBeBetterLinkedIn: https://www.linkedin.com/company/care-more-be-betterTwitter: https://twitter.com/caremorebebettr Support Care More. Be Better: A Social Impact + Sustainability PodcastCare More. Be Better. is not backed by any company. We answer only to our collective conscience. As a listener, reader, and subscriber you are part of this pod and this community and we are honored to have your support. If you can, please help finance the show (https://www.caremorebebetter.com/donate). Thank you, now and always, for your support as we get this thing started!

Today we welcome Chef Babette Davis, a renowned vegan and viral fitness enthusiast chef from Los Angeles, known for her innovative approach to plant-based cuisine. She is the co-owner of the restaurant, Stuff I Eat and shares her culinary expertise through television appearances, cooking demonstrations, and workshops, inspiring others to embrace plant-based cooking. Chef Babette's creations showcase the flavors and textures of high-quality plant-based ingredients, promoting a healthy and satisfying lifestyle. Learn more at SheRisesStudios.com

Born and raised in East Los Angeles and forged in the fires of adversity, cookbook author Chef Babette Davis burst onto the culinary scene with her renowned vegan restaurant Stuff I Eat in Inglewood, California, where the soul food platter is one of the many, many must-try dishes. An ageless paragon of fitness and vibrant health, Chef Babette has legions of social media followers who love seeing her posts of this incredibly fit 71-year-old working out or cooking or even in a bikini. If she's not preparing delicious dishes in the kitchen of her restaurant, teaching cooking classes, or hosting the competition cooking show Peeled, you'll find her running stairs all around Los Angeles. Always inspiring. Always funny. Always real. Here are our favorite quotes from Chef Babette in this episode that you don't want to miss:  “My quality of life when I'm 93 needs to be as awesome as it is today. I am on no medication. I can stand up, put my shoe and my sock on, and balance myself through the entire process, and I can tie it while I'm balancing myself.”  “The human body is incredibly intelligent and responds to the love you give it, or not. And I personally don't think it's ever too late to love it.” “Since it's your human journey, I don't care how old you are. Since it's your journey, nobody, nobody, is gonna have the quality of life for you but you, and it's up to you.”   What we discuss in this episode: How Chef Babette became vegan and how it transformed her health. How timing, when she eats certain foods, has proven beneficial for her. How the books Fit for Life and Mucusless Diet Healing System changed her life. Why she does a juice cleanse three times a year. Her journey from catering in a parking lot to opening her incredibly successful restaurant, Stuff I Eat. How she went from having to convince a predominantly meat-eating community to try her wonderful healthy food, to now having a thriving restaurant with plentiful regular patrons.  Lifestyle choices that keep her healthy and her advice to others on how they can be their best selves and attain longevity.   Resources:  Her exciting new show, Peeled The dishes she most recommends to eat like her. Chef Babette's book: Cash In On Cashews: 50 plus Desserts using One Nut Check out Chef Babette on Instagram   Connect with Switch4Good SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://mobile.twitter.com/Switch4GoodNFT ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good  

In this episode, I get to speak to force of nature, Chef Babette Davis. Babette is a Whole Food Plant Based warrior, restaurateur and public figure who has been living this life for 32 years, shifting her life to vitality and longevity! She is 72 years young and is a great grandmother who aside from thriving on this amazing plant powered lifestyle, she discusses her passion for activism and her love for humanity, planet, animals and health!  About Babette Chef Babette is a world-class healthy chef, fitness expert and motivational speaker. She runs a successful restaurant, Stuff I Eat, in Inglewood, California, and has built a loyal fan base through her social media presence while participating in health summit events around the country. She has appeared on the television show The Chew, and guest starred in episodes of HBO's hit series Insecure and Hallmark Channel's Home & Family. She is also an advocate for animal rights. On January 4, 2017, Golden Globe winner Viola Davis praised Chef Babette as her #WCW (Women's Crush Wednesday) for her work with Mercy for Animals. Chef Babette has just completed a dessert book Cash In On Cashews, the first book in her Crave Series, which focuses on the versatility of the amazing cashew nut. Find out more on her Instagram Purchase her lovely book, Cash in on Cashews  on Amazon      

A force of nature, Chef Babette is the chef and owner of Stuff I Eat, a plant-based restaurant in Inglewood, California. After weathering an extremely challenging childhood, years addicted to drugs and processed foods, and suffering from a myriad of health issues, Babette managed to get clean and transform her life wholesale. From going plant-based in her 40's, to starting a restaurant in her 50's despite no experience, to becoming the very model of fit and radiant at 72 years young, Babette is a living testament to all late bloomers that it's never too late to change. This conversation is about all that and more. Show notes + MORE Watch on YouTube Newsletter Sign-Up Today's Sponsors: House of Macadamias: https://www.houseofmacadamias.com/ Salomon: https://www.salomon.com/richroll Athletic Greens: https://www.athleticgreens.com/richroll Express VPN: https://www.expressvpn.com/RICHROLL Voicing Change II: bit.ly/voicingchangeII Peace + Plants, Rich

Born and raised in East Los Angeles and forged in the fires of adversity, cookbook author Chef Babette Davis burst onto the culinary scene with her renowned vegan restaurant Stuff I Eat in Inglewood, California, where the soul food platter is one of the many, many must-try dishes. An ageless paragon of fitness and vibrant health, Chef Babette has legions of social media followers who love seeing her posts of this incredibly fit 71-year-old working out or cooking or even in a bikini. If she's not preparing delicious dishes in the kitchen of her restaurant, teaching cooking classes, or hosting the competition cooking show Peeled, you'll find her running stairs all around Los Angeles. Always inspiring. Always funny. Always real. Here are our favorite quotes from Chef Babette in this episode that you don't want to miss:  “My quality of life when I'm 93 needs to be as awesome as it is today. I am on no medication. I can stand up, put my shoe and my sock on, and balance myself through the entire process, and I can tie it while I'm balancing myself.”  “The human body is incredibly intelligent and responds to the love you give it, or not. And I personally don't think it's ever too late to love it.” “Since it's your human journey, I don't care how old you are. Since it's your journey, nobody, nobody, is gonna have the quality of life for you but you, and it's up to you.”   What we discuss in this episode: How Chef Babette became vegan and how it transformed her health. How timing, when she eats certain foods, has proven beneficial for her. How the books Fit for Life and Mucusless Diet Healing System changed her life. Why she does a juice cleanse three times a year. Her journey from catering in a parking lot to opening her incredibly successful restaurant, Stuff I Eat. How she went from having to convince a predominantly meat-eating community to try her wonderful healthy food, to now having a thriving restaurant with plentiful regular patrons.  Lifestyle choices that keep her healthy and her advice to others on how they can be their best selves and attain longevity.   Resources:  Her exciting new show, Peeled The dishes she most recommends to eat like her. Chef Babette's book: Cash In On Cashews: 50 plus Desserts using One Nut Check out Chef Babette on Instagram   Connect with Switch4Good SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://mobile.twitter.com/Switch4GoodNFT ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

Chef Babette is a world-class healthy chef, fitness enthusiast, and motivational speaker. She runs a successful restaurant, Stuff I Eat, and has a loyal fan base via social media outlets while participating in health summit events around the country. Now at age 70, she is a force of nature who seems to be able to do it all. Some of Chef Babette television appearances include, The Doctors, Inside Edition, The Chew, The Steve Harvey Show, the HBO hit comedy series Insecure, Channel 7' Eye On L.A., Home & Family and The Know It All Guide To… Nuts. She is also Co-Host of the streaming show, Sunday Bites & Tidbits, which shares information about being plant-based and living a healthy lifestyle. Chef Babette's childhood journey has been filled with several health challenges, but. after reading the best seller “Fit for Life” by Harvey and Marilyn Diamond at the age of 40, the native of Los Angeles made a conscious decision to eat for the sake of nutrition. Since then, her passion lies in inspiring and exposing information to individuals who may not otherwise be acquainted with healthier lifestyles due to environmental and economic barriers or the simple lack of knowledge. Becoming a a fitness enthusiast, and a self taught chemist in the kitchen, perfecting healthy food that taste out of this world allowed her to eat and enjoy the meals she loved without the guilt or associated “diseases” or ailments. To follow Chef Babette on Instagram to help her get to 200,000 followers: https://www.instagram.com/chefbabette/

On this episode of Juice Guru Radio for entrepreneurs, Steve chats with special guest Babette Davis, a world-class chef and owner of "Stuff I Eat" restaurant in Inglewood, California. Chef Babette shares with us her journey-from a sickly childhood plagued by earaches, bad teeth, digestive issues, and eczema, to discovering the vegan lifestyle at age 40. Babette shares with us the biggest obstacles in building her business, like hosting her restaurant's grand opening at the height of the recession. She also shares her tips on managing social media, advice for new entrepreneurs, and how vegan food, juicing, and raw diets changed her life.

Chef Babette is a world-class healthy chef, fitness expert, and motivational speaker. She runs a successful restaurant, Stuff I Eat, in downtown Inglewood, California and has built a loyal fan base through her social media profiles.   Not only that, but she has appeared on television in an episode of HBO's hit series Insecure, she is an advocate for Animal Rights, and this year she was Golden Globe winner Viola Davis' #WCW [woman crush Wednesday] because of her work with charity, Mercy for Animals.   She has been described as ‘a force of nature who seems to be able to do it all' since transforming her life in her 40s. Now at 70, this energetic and inspiring woman continues to advocate for veganism. --- Support this podcast: https://anchor.fm/livewithjacquelinevaldez/support

Blanche is dating a super rich man who is looking for a mother for his small children in "Second Motherhood" (season 1, episode 19) of The Golden Girls. Dave and Vicki marvel at the notion of motherhood at any time and also discuss some of their recent travels and the food they ate. Vicki ventured to Los Angeles and loved Stuff I Eat while Dave found himself and Florida and got to dine at Ethos Vegan Kitchen in Orlando. 

Maria the Spiritual Homegirl is back with another episode of the Spiritual Homegirl Podcast to talk about Mercury Retrograde! This episode was requested by a special listener in Florida, shout out to you! Maria talks about what Mercury is, what a Retrograde is, and how it all comes together in Aries. She goes into a beginner’s explanation of the stages of Retrograde, her opinion on the debates and generalizations of astrology, and her take on this current Mercury Retrograde. Also, shoutout to everyone who came to Homegirl Supper Club with Chef Babette Davis of Stuff I Eat in Inglewood, California and Vegan Enthusiast Silvia Mathis-Manning! Chef Babette gave Maria her recipe for quick and easy vegan mac&cheese! It’s in this episode as well. :-) Also, due to demand, the Spiritual Homegirl and Homeboy hoodies are back on sale for a limited run! Yoga 101 with Miniature Yogi is also going down as well on May 12, 2018! Both sold out last time, get your tickets and hoodies sooner than later. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/spiritualhomegirl/support

Maria Spiritual Homegirl is grateful for your support and to present the 50th episode of the Spiritual Homegirl Podcast! She is also honored to feature a special elder for such a milestone: Chef Babette Davis! Chef Babette is a mother, grandmother, wife, author, vegan, fitness enthusiast, and proud owner of the “Stuff I Eat” restaurant in Inglewood, California! This episode is about all things life, love, business and health! Chef Babette brings her lovely energy and Elder Wisdom to the show and discusses aging gracefully (and why it’s not all about “looking good”), finding veganism at the age of 40, how to talk to family members about transitioning to healthy lifestyles, staying inspired, launching a business in the middle of a recession, and relationships. She is also launching a dessert cookbook entitled “Cash-in-on Cashews”, you can pre-order and learn more about it here: www.Chefbabette.com Find her on Instagram here : www.instagram.com/chefbabette Catch Maria the Spiritual Homegirl at the following events: 3/10 Co-host at Veggie Connection Nights 7pm-10pm www.theveggieconnection.com 3/24 Spiritual Homegirl Presents “Yoga 101” With Dre from Miniature Yogi! One hour yoga session, light plant-based snacks afterward and FREE “Yoga 101” shirt for the first 20 who signs up! www.spiritualhomegirl.com/products/yoga-101-tickets --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/spiritualhomegirl/support

Viki Radden, U.S. food policy expert, chats about solutions to the challenges of feeding an exploding world population. Co-hosted by Chef Babette of Stuff I Eat restaurant in Inglewood, CA. Text from The Touch of Faith, Chapter 4 in the Harvestime Books' edition of The Ministry of Healing.

In the first of episode of "All About the Benjamins," food policy expert, Viki Radden discusses her background in food and shares some of the history of the industries and government agencies that play a part in the explosion of health issues like diabetes, asthma, cancer, and high blood pressure that plague Americans today. The bottom line is that it's so often about the "bottom line" and executives of corporations and government agencies have not counted the costs. This series is co-hosted by Chef Babette of Stuff I Eat vegan restaurant in Inglewood, CA. The text for this episode begins Chapter 4 "The Touch of Faith" on p. 38 and ends at the top of p. 41 in the Harvestime Books' edition of The Ministry of Healing.

Chef B. has been sharing her knowledge of healthy food with the residence of Inglewood CA at her restaurant "Stuff I Eat". She is a 65 year old with the energy, vitality and looks of a 30 year old. In this podcast we dive deep into her secrets of staying young and living wise.

Co-hosts Marci Kenon and vegan Chef Babette discuss Keys 7-10 to business success in part 2 of this two-part series that commenced in EP 009. Strategy, (practicing continuous improvement), activity (sales and social media marketing), number (cash flow) and goal (growth plans) are the basis of this lively discussion. Chef Babette talks about the ebbs and flows of learning to operate Stuff I Eat restaurant through trial and error with husband and co-owner Rondal Davis. After nearly nine-years in business, Chef Babette has started to capitalize on the organic growth of her professional brand as an unapologetic vegan, animal rights activist and fitness enthusiast. Check the Show Notes for EP 011 at  for the Brian Tracy blog link on which this series is based.

I've had Jasmin Singer on the blog before - we've eaten a few times together (I've got to get back to Stuff I Eat!) and caught up at the BlogHer Conference recently. Jasmin and I met 16 years ago, via the NiteStar Theater Company (also how I met my friends Christy Meyers, and Eboni Booth). We talk about our history with eating disorders, veganism, juice fasting, and her memoir Always Too Much and Never Enough. Theme music is by Podcast Guest Goh Nakamura. Keep in touch via Instagram, Twitter, and Facebook @mslynnchen. xo Lynn

In this episode Chef Babette, vegan, fitness enthusiast and owner of Stuff I Eat restaurant, discuss the ingredients needed to build a strong team with Marci Kenon, co-host and co-founder of Well Woman Podcast Network (WWPN). The duo uses the article "Is Your Co-Founder 'the One'? 7 Ways to Tell" by Minda Zetlin published in Inc. magazine as a basis for the conversation. Zetlin highlights advice from Bill John and Lain Hensley, partners in Odyssey Teams, which creates leadership development and team building programs. See EP 007 Show Notes at mywwpn.com for link to Zetlin's article.    

Change is HARD. And so is finding the right people to build your winning team. and co-host discuss aiding their customers and clients in making much-needed lifestyle changes.  Chef Babette expresses gratitude to those who helped her and husband Rondal Davis get ,  their vegan restaurant in Inglewood, CA, off the ground. Chef Babette delves into the challenges and benefits of working with her husband to build and grown Stuff I Eat over a near decade. 

HOW I’M LIVIN’ WITH CHEF BABETTE!   WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter.   Chef Babette is an entrepreneur and social media darling with lots of experience and strategies to share with you about transitioning into a healthier lifestyle and staying youthful and fit while running a thriving business and building a stellar brand.   Chef Babette is an unapologetic vegan whose lifestyle changes in exercise and nutrition relieved her of asthma and eczema. “I used to be so rashed up I didn’t even look human,” the beauty recalls. WWPN producer Marci Kenon co-hosts with Chef Babette and in a second podcast they tag team special guests each week.   Chef Babette’s restaurant clientele includes retired basketball player John Salley, music producer Jermaine Dupri and Reverend Michael Beckwith, spiritual teacher featured in the book and movie “The Secret.”   WWPN producer Marci Kenon is an IFPA-certified personal fitness trainer and virtual fitness coach. She is also a former music columnist and freelance writer for Billboard magazine and other national publications. She has interviewed numerous artists and executives including Diana Ross, Natalie Cole, Boy George, Jada Pinkest Smith, Kirk Franklin, Yolanda Adams, Remy Ma, Donnie McClurkin, Boyz II Men, Missy Elliott, Linda Perry of 4 Non Blondes, TLC, Jay-Z, OutKast, Dr. Dre, Daymond John of FUBU fame and “Shark Tank”, rapper Nelly and Russell Simmons hip-hop music icon.   Drop in each week because you never know who might drop by “How I’m Livin’ with Chef Babette!”

Join us as we embark on a transformative journey with the vibrant Chef Babette Davis, whose zest for life and culinary expertise has redefined the plant-based dining experience. In our latest podcast, we unravel Babette's story, from her initial steps as a hairstylist to her emergence as a celebrated chef and owner of Stuff I Eat, her trailblazing restaurant in Inglewood, California. At the remarkable age of 73, Babette's daily regimen reflects her profound philosophy on aging and longevity, vastly differing from the conventional lifestyle of her peers. Through her active living and constant self-challenge, Babette's definition of success goes beyond the ordinary, offering listeners an inspiring outlook on achieving joy and health at any age.We converse about the art of enticing both vegans and meat-lovers with delectable, plant-based dishes that don't compromise on taste. Moreover, Babette shares the broader impact of diet on community health and the significance of serving as a beacon of change.Discussion points:●     Meeting husband Rondall, sparking a vegan lifestyle change●     Journey from hairstyling to chef●     Secrets to her youthfulness and plant-based vigor●     Stuff I Eat's rise from food cart to fame●     Spirituality's role in Babette's personal and culinary growth●     Emotional intelligence and overcoming past shackles●     Making vegan food appealing through flavor and presentation●     Prioritizing self-care and quality in aging explored●     Babette's definition of success as happiness and appreciation●     Still dreaming big at 73, with future aspirations●     Importance of self-love and helping others effectivelyDisclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child's eating, nutrition or growth, consult a doctor.The I AM HUMAN podcast explores topics such as plant-based nutrition, lifestyle medicine, personal development, and spirituality to promote health, well-being, longevity, and joy and help you craft your best life yet. Subscribe today, and send your feedback to podcast@doctoryami.comDr. Yami is a board-certified pediatrician, certified lifestyle medicine physician, national board-certified health and wellness coach, author and international speaker. She is a passionate promoter of healthy lifestyles, especially the power of plant-based diets for the prevention of chronic disease. She hosts the popular podcast I AM HUMAN (formerly Veggie Doctor Radio) which boasts listeners from 98 countries and more than a million downloads to date. She is a fellow of the American Academy of Pediatrics, a diplomate of the American College of Lifestyle Medicine, has a certificate in plant-based nutrition and is a certified Food for Life Instructor. Dr. Yami owns Nourish Wellness, a pediatric practice in Yakima, Washington where she lives with her husband and two sons. Her book is called “A Parent's Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy”. You can learn more about Dr. Yami at DoctorYami.com.Veggie Doctor Radio was nominated again this year for the VegNews Veggie Awards, and we would love your help! Please vote through January 31st at midnight for Veggie Doctor Radio in category 32, Best Vegan Podcast: https://vegnews.com/veggie-awards-2024Resources: Chef Babette IGChef Babette TikTokChef Babette's restaurant, Stuff I EatBook: Fit for LifeBook: The Mucusless DietCash In On Cashews: 50 plus Desserts using One Nut by Chef BabetteSea Moss by Chef BabetteMore From Dr. Yami:Listen: http://bit.ly/vdrpodcastTEDx Talk - http://bit.ly/DOCTORYAMITEDXA Parent's Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy by Dr. Yami - https://amzn.to/40ZEQpTQuestions? Email me: podcast@doctoryami.comMore Listening Options:Apple Podcasts: http://bit.ly/vdritunesSpotify: http://bit.ly/vdrspotifyYouTube: https://youtube.com/@thedoctoryamiCredits:Show Poducers: Dr. Yami, Alejandra ParraGraphic Designer: Alejandra ParraMusic: GlowBox Productions, https://glowboxproductions.comEditing: The Castos Productions team, https://castos.com/productions Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy