Podcasts about beer bars

Today's BSR is a true session. Jimmy has arranged a soirée at Roberta's to celebrate local beer bars, craft brews, and traditional German styles: Weissbier, Rauchbier, Pilsner… Attending the evening's affair are a host of beer bar guests and various experts: some familiar, some fresh, and from all around the globe.Miguel Rivas AKA The Beer Trekker is back with his friend Beinat Gutierrez all the way from the Basque Country; Zack Mack, owner of ABC Beer Co, is also back in the studio for the first time in years; Paul and Anthony Ramirez are here representing The Bronx Beer Hall, who are celebrating their 11th year anniversary; none other than James Tai, THE illustrious BeerAcolyte consultant, is here; Gregg Zaccardi, founder and brewer at Ramstein Beer shows up with a crate of brews for everyone; and Agus Blanco of Lúpulo Digital pops in to add her expert perspective!Tonight's a party! Grab your favorite local brew and tune in! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

In a recent episode of the Your Radical Truth podcast, hosted by Margaret Mary O'Connor, the remarkable Reverend Maura Bernard revealed her multifaceted journey — a unique fusion of a rock DJ career and a profound calling to priesthood.    This rich narrative traces back to her roots in Washington, DC, where she made waves as an Air Personality of the Year at WBAB, an accolade bestowed upon her by Billboard magazine.   A Dual Identity Unveiled: From Rock DJ to Reverend   Reverend Maura's enthralling career in radio was filled with her interviewing rock stars, covering Grammy Awards, and reporting on Rock and Roll Hall of Fame inductions. However, beneath the glamorous exterior of her rock DJ persona, a deeper calling resonated within her. A spiritual tug-of-war unfolded, eventually leading her to pursue a master's degree in theological studies at Washington Theological Union in DC.   A Spiritual Calling Strengthened by Life's Transitions   The passing of Reverend Maura's parents became a poignant turning point in her spiritual journey. During her mother's final days, a profound moment strengthened her connection to spirituality, solidifying her resolve to follow the divine calling she felt persistently.   More at:  www.YourRadicalTruth.com/016-Maura-Bernard  

Beer bars play an important role in delivering a world class experience while offering a curated list that can surprise, delight, or just be a comfort. This is our annual episode where we check in on the state of beer bars with thoughtful publicans. So, What is the state of beer bars in America in 2023? Two bar owners, Jeff Bruning and Devin Cox, share their experiences and insights.  For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Jeff Bruning and Devin Cox Sponsors: ProBrewer, All About Beer Tags: Restaurants, Beer, Bars, Draft Beer, Conversations, Hospitality

Back to Beers! Jimmy has commissioned a convocation of NYC beer bars experts for this very special episode! The point of discussion is Courtney Iseman's Good Beer Hunting article regarding the scene, and this group of key players from this very special time are here to dive into this retrospective on NYC beer bar history.In the studio tonight are Courtney Iseman, freelance beer writer with Good Beer Hunting; Chris O'leary, editor of Brew York beer blog and newsletter; Jen Maslanka, GM and partner at Spring Lounge in Downtown NYC; and BR Rolya, BSR MVP, beer consultant, formerly of Shelton Brothers Importers, and member of the selection committee for the Good Beer Seal bars.Take a trip down memory lane with the gang and listen in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

A little more from the Archie's interview and GOOD NEWS for fans of vintage signs in Chicago.Archie's Bar: https://www.facebook.com/ArchiesBarShow your support of the show for the cost of a coffee:https://www.buymeacoffee.com/chicagohistoryLeave me a voice message - just click on the microphone in the lower right corner here:https://www.chicagohistorypod.comUp your cocktail or Sodastream game with Portland craft syrups!https://portlandsyrups.com/collections/all?sca_ref=1270971.MO4APpJH1kNeed music for YOUR projects? Audiio has got you covered. Try a free trial here:https://audiio.com/pricing?oid=1&affid=481Anything purchased through the links below may generate a small commission for this podcast at no cost to you and help offset production costs.BOOKS:Beer Lover's Chicago: Best Breweries, Brewpubs and Beer Bars by Karl Klockarshttps://amzn.to/40qd9G2Chicago Beer: A History of Brewing, Public Drinking, and the Corner Bar by June Skinner Sawyershttps://amzn.to/3JXxpt1Try Amazon Kindle Unlimited for FREE here: https://amzn.to/2WsP1GHChicago History Podcast Clothing, Mugs, Totes, & More (your purchase helps support the podcast):https://www.teepublic.com/user/chicago-history-podcasthttps://teespring.com/stores/chicago-history-podcastChicago History Podcast (chicagohistorypod AT gmail.com):https://www.chicagohistorypod.comChicago History Podcast Art by John K. Schneider (angeleyesartjks AT gmail.com) and on https://www.instagram.com/angeleyesartjksSupport the showSupport the show

A family-run corner bar in Humboldt Park celebrating 80 years of being in business? One location, yet so many stories. Guest host: Tyler HenryArchie's Bar: https://www.facebook.com/ArchiesBarShow your support of the show for the cost of a coffee:https://www.buymeacoffee.com/chicagohistoryLeave me a voice message - just click on the microphone in the lower right corner here:https://www.chicagohistorypod.comUp your cocktail or Sodastream game with Portland craft syrups!https://portlandsyrups.com/collections/all?sca_ref=1270971.MO4APpJH1kNeed music for YOUR projects? Audiio has got you covered. Try a free trial here:https://audiio.com/pricing?oid=1&affid=481Anything purchased through the links below may generate a small commission for this podcast at no cost to you and help offset production costs.BOOKS:Beer Lover's Chicago: Best Breweries, Brewpubs and Beer Bars by Karl Klockarshttps://amzn.to/40qd9G2Chicago Beer: A History of Brewing, Public Drinking, and the Corner Bar by June Skinner Sawyershttps://amzn.to/3JXxpt1Try Amazon Kindle Unlimited for FREE here: https://amzn.to/2WsP1GHChicago History Podcast Clothing, Mugs, Totes, & More (your purchase helps support the podcast):https://www.teepublic.com/user/chicago-history-podcasthttps://teespring.com/stores/chicago-history-podcastChicago History Podcast (chicagohistorypod AT gmail.com):https://www.chicagohistorypod.comChicago History Podcast Art by John K. Schneider (angeleyesartjks AT gmail.com) and on https://www.instagram.com/angeleyesartjksSupport the show

What's the deal with those big Schlitz globes on the sides of buildings around the city? Have a listen and find out!Chicago History Trivia Night - Beer, Booze, and Bars-Themed Trivia for Illinois Craft Beer Week at Begyle Brewing - https://www.facebook.com/events/3385871768397584Spectacular Failures Podcast - Schlitz Goes Bad, Then Worsehttps://www.spectacularfailures.org/episode/2019/07/01/schlitz-beer-goes-bad-then-worseShow your support of the show for the cost of a coffee:https://www.buymeacoffee.com/chicagohistoryLeave me a voice message - just click on the microphone in the lower right corner here:https://www.chicagohistorypod.comUp your cocktail or Sodastream game with Portland craft syrups!https://portlandsyrups.com/collections/all?sca_ref=1270971.MO4APpJH1kNeed music for YOUR projects? Audiio has got you covered. Try a free trial here:https://audiio.com/pricing?oid=1&affid=481Anything purchased through the links below may generate a small commission for this podcast at no cost to you and help offset production costs.BOOKS:Beer: A History of Brewing in Chicago by Bob Skilnickhttps://amzn.to/3BHJlJTFlavor of Wisconsin, The: An Informal History of Food and Eating in the Badger State by Harva Hachten, Terese Allenhttps://amzn.to/3IsUkdRBeer Lover's Chicago: Best Breweries, Brewpubs and Beer Bars by Karl Klockarshttps://amzn.to/40qd9G2Chicago Beer: A History of Brewing, Public Drinking, and the Corner Bar by June Skinner Sawyershttps://amzn.to/3JXxpt1Try Amazon Kindle Unlimited for FREE here: https://amzn.to/2WsP1GHChicago History Podcast Clothing, Mugs, Totes, & More (your purchase helps support the podcast):https://www.teepublic.com/user/chicago-history-podcasthttps://teespring.com/stores/chicago-history-podcastChicago History Podcast (chicagohistorypod AT gmail.com):https://www.chicagohistorypod.comChicago History Podcast Art by John K. Schneider (angeleyesartjks AT gmail.com) and on https://www.instagram.com/angeleyesartjksSupport the showHistory Nerds UnitedLet's make history fun again! Come listen to interviews with today's best authors.Listen on: Apple Podcasts SpotifySupport the show

One On Every Corner travels to Scofflaw, located on the southwest corner of Armitage and Kedzie. Joining me for this episode are Chalonda White (aka Afro.Beer.Chick) and Nik White, host of the Chicago Beer Pass podcast.Social Media:Chalonda (Afro.Beer.Chick) - https://twitter.com/afrobeerchick Nick (Chicago Beer Pass) - https://twitter.com/ChicagoBeerPassScofflaw - https://www.scofflawchicago.com/Show your support of the show for the cost of a coffee:https://www.buymeacoffee.com/chicagohistoryLeave me a voice message - just click on the microphone in the lower right corner here:https://www.chicagohistorypod.comUp your cocktail or Sodastream game with Portland craft syrups!https://portlandsyrups.com/collections/all?sca_ref=1270971.MO4APpJH1kNeed music for YOUR projects? Audiio has got you covered. Try a free trial here:https://audiio.com/pricing?oid=1&affid=481Anything purchased through the links below may generate a small commission for this podcast at no cost to you and help offset production costs.BOOKS:The Complete Whiskey Course: A Comprehensive Tasting School In Ten Classes by Robin Robinson https://amzn.to/42tFa0b Art of Mixology: Bartender's Guide to Gin - Classic & Modern-Day Cocktails for Gin Lovers by Varioushttps://amzn.to/3LVQj2J Beer Lover's Chicago: Best Breweries, Brewpubs and Beer Bars by Karl Klockarshttps://amzn.to/40qd9G2Chicago Beer: A History of Brewing, Public Drinking, and the Corner Bar by June Skinner Sawyershttps://amzn.to/3JXxpt1Try Amazon Kindle Unlimited for FREE here: https://amzn.to/2WsP1GHChicago History Podcast Clothing, Mugs, Totes, & More (your purchase helps support the podcast):https://www.teepublic.com/user/chicago-history-podcasthttps://teespring.com/stores/chicago-history-podcastChicago History Podcast (chicagohistorypod AT gmail.com):https://www.chicagohistorypod.comChicago History Podcast Art by John K. Schneider (angeleyesartjks AT gmail.com) and on https://www.instagram.com/angeleyesartjksSupport the showHistory Nerds UnitedLet's make history fun again! Come listen to interviews with today's best authors.Listen on: Apple Podcasts SpotifySupport the show

New York City is, in almost all respects, on the cutting edge, the vanguard of the very cultures we consume through fashion, art, music, and food. But when it comes to the craft beer scene, the city that never sleeps seems to have done just that—slept on the industry's development and growth, until, of course, they joined the party, which is still going strong.   In her latest love letter to New York, titled “Vagabond Shoes Longing to Stray — Through Years and Boroughs, for the Beer Bars of New York,” writer Courtney Iseman pens more than an ode to the people (and places) that shaped the city's craft beer bar scene. It's an encyclopedia of knowledge, punctuated with first-person accounts, recollections, and memories, all seen through a haze of looming nostalgia from her impending move away from the area for the very first time. She taps a dozen or more voices, each lending unique insight into the city's growth, evolution, and future as part of the country's overall craft beer scene.  It's a long but fascinating read, which lends itself to today's conversation about her process, motives, emotions, and future plans as they relate to her relationship with the city and beer itself. We discuss that though there's plenty about beer to feel discouraged about, sometimes it's looking to the past that helps us rediscover how we got here and why we came in the first place.  

One On Every Corner looks at the history of Chicago bars and the neighborhoods that surround them.This episode was recorded at Sidetrack in Northalsted with Mike McMains.Check out the in-person and virtual Tours with Mike - https://tourswithmike.com/Show your support of the show for the cost of a coffee:https://www.buymeacoffee.com/chicagohistoryLeave me a voice message - just click on the microphone in the lower right corner here: https://www.chicagohistorypod.comUp your cocktail or Sodastream game with Portland craft syrups!https://portlandsyrups.com/collections/all?sca_ref=1270971.MO4APpJH1kNeed music for YOUR projects? Audiio has got you covered. Try a free trial here:https://audiio.com/pricing?oid=1&affid=481Anything purchased through the links below may generate a small commission for this podcast at no cost to you and help offset production costs.BOOKS:Last Call Chicago:  A History of 1001 LGBTQ-Friendly Taverns, Haunts & Hangouts by Rick Karlin and St Sukie de la Croixhttps://amzn.to/415MDRMBeer Lover's Chicago: Best Breweries, Brewpubs and Beer Bars by Karl Klockarshttps://amzn.to/40qd9G2Chicago Beer: A History of Brewing, Public Drinking, and the Corner Bar by June Skinner Sawyershttps://amzn.to/3JXxpt1Try Amazon Kindle Unlimited for FREE here: https://amzn.to/2WsP1GHChicago History Podcast Clothing, Mugs, Totes, & More (your purchase helps support the podcast):https://www.teepublic.com/user/chicago-history-podcasthttps://teespring.com/stores/chicago-history-podcastChicago History Podcast (chicagohistorypod AT gmail.com):https://www.chicagohistorypod.comChicago History Podcast Art by John K. Schneider (angeleyesartjks AT gmail.com) and on https://www.instagram.com/angeleyesartjksSupport the show

 One On Every Corner looks at the history of Chicago bars and the neighborhoods that surround them.This episode was recorded at Simon's on Clark Street in Andersonville with Robert Loerzel.Get Out and Enjoy Live Theatre!1776 the musical plays two weeks only February 28 - March 12 at the CIBC Theatre in Chicago. Get your tickets here or at BroadwayInChicago.com.Show your support of the show for the cost of a coffee:https://www.buymeacoffee.com/chicagohistoryLeave me a voice message - just click on the microphone in the lower right corner here:https://www.chicagohistorypod.comUp your cocktail or Sodastream game with Portland craft syrups!https://portlandsyrups.com/collections/all?sca_ref=1270971.MO4APpJH1kNeed music for YOUR projects? Audiio has got you covered. Try a free trial here:https://audiio.com/pricing?oid=1&affid=481Anything purchased through the links below may generate a small commission for this podcast at no cost to you and help offset production costs.BOOKS:Beer Lover's Chicago: Best Breweries, Brewpubs and Beer Bars by Karl Klockarshttps://amzn.to/40qd9G2 Chicago Beer: A History of Brewing, Public Drinking, and the Corner Bar by June Skinner Sawyershttps://amzn.to/3JXxpt1Try Amazon Kindle Unlimited for FREE here: https://amzn.to/2WsP1GHChicago History Podcast Clothing, Mugs, Totes, & More (your purchase helps support the podcast):https://www.teepublic.com/user/chicago-history-podcasthttps://teespring.com/stores/chicago-history-podcastChicago History Podcast (chicagohistorypod AT gmail.com):https://www.chicagohistorypod.comChicago History Podcast Art by John K. Schneider (angeleyesartjks AT gmail.com) and on https://www.instagram.com/angeleyesartjksSupport the show

Dan and guest host Dave (@panz_pour_page) heads to Paragon Tap and Table in Clark, New Jersey.  Right off of Exit 135 on the GSP Keith, bar manager, maintains a beer list with great options from super local breweries to big boy bottles from around the globe.   If you have not been, Paragon is a must add to your list on beer hot spots in the Garden State.

2022 offered more chances to get back out into the world. The beer bars across the country, that is to say, the ones dedicated to well selected lists and impeccable service are a necessary part of the beer landscape.  Like taprooms and restaurants they are also facing hardships amid labor shortages and rising costs.  We are grateful to have three well respected publicans on the show this year to talk about their experiences and to give us the state of beer bars in 2022. - Suzanne Schalow of Craft Beer Cellar- Christopher Quinn of the Craft Beer Temple- Roger Baylor of Pints and Union and Common Haus Hall This Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Roger Baylor, Christopher Quinn, Suzanne Schalow Sponsors: Pro Brewer, All About Beer Tags: Beer, Workforce, Bars, Bottle Shops, Customer Experience, Boston, Chicago, Indiana

This week on BSR, it's a studio session! Make that a studio party! Jimmy and friends take Roberta's. Get cozy and crack a brew with Chris Maestro, co-founder and co-owner BierWax Queens and BierWax Brooklyn; Yahaira Gil-Maestro, co-owner BierWax and BierWax Queens; Kevin Bradford, co-owner of Harlem Hops; Kim Harris, co owners Harlem Hops; and Christa Sobier, owner of Beer Witch.After two years of folks drinking at home, Jimmy and this esteemed group of NYC proprietors discuss the value of a warm, accepting spot to drink and gather. Listen to reflections on other valuable tenets of BSR like partnership, growth, serendipity, community, education, representation, and of course, NYC CRAFT BEER!Grab some headphones and join the party!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

On tap this week: Eggnog hard seltzer just in time for the holidays, Is the seltzer craze ending?, Yuengling beer delivers lifetime supply to 106-Year-old woman, Last call for the craft beer bars?, The highest-rated beer in every state, A Bar that's setting a jukebox rule, Another preview of the 2021 Wild West Brewfest, including the gourmet restaurants that will be catering, and the importance of staying hydrated. Also Hold my Beer and watch this, Ripped for Reddit, Fun Facts..all this and so much more presented by Cask Branding. Featuring special guest David Loesch of the WWBF and Cheryl Bertrand of Next Level Urgent Care. Enjoy the show!

This week's episode of Beer Sessions Radio is very special because it's the first episode recorded in HRN's studio at Roberta's Pizza since March 2020! Talking beer, and drinking beer, on the radio! Jimmy is joined in the studio by Fee Doyle from Beer Witch in Park Slope BK, NY; Claire Matern from Hiller & Moon in Park Slope, BK; and the stars of the episode, Lev Katsouba and Angela Steil from Draft Choice in BK, NY.The gang gets comfortable and talks about the “living systems” that need to be maintained, much like your car, to keep draft beer running clean and to cut back on waste at your bar or pub. Jimmy and co. reflect on how the industry has changed in the past year and a half, and how it continues to change in the face of the slow march toward recovery through the pandemic. After the break, the Brooklynites go into more depth on the reopening boom of Spring 2020. All of a sudden, every pub wanted their draft systems up and running again, and the Draft Choice folks are still playing catch up. Recent shortages and supply chain issues haven't made things easier. Still, Jimmy and friends have observed how bar and pub owners took the shutdown as an opportunity to revamp their establishments and systems and keep pushing craft beer culture toward a brighter future. Until next time, keep chasing the dream of, “good draft, in a good pub, on-premise…”Beers:• Wild East Brewing• Finback BrewingHeritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

CRAFT BEER PODCAST NEWS EPISODE! We recorded the news segment first which we discussed everything from an all you can drink beer NFT, fruited sours, energy drinks getting into the FMB game, and the future of craft beer bars. 00:00- Introductions 02:45- Future of Craft Beer Bars 09:30- Sam Calagione Predicts Future 19:05- Craft Beer NFT's 28:30- Energy Drinks Entering Hard Seltzer 42:35- Queen of England's Beer Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ PCI BrandCraft - https://www.instagram.com/pcibrandcraft/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft

SouthernPigskin.com's B.J. Bennett previews the Week 5 action for the SEC, as Mississippi State visits Auburn and Kentucky aims for six-straight at South Carolina. Major League Baseball junkie Zach Stone shares his thoughts on the Postseason-bound teams from the South: Astros, Braves, Cardinals, Nationals and possibly the Rays. Also, we let you know about Yall.com's "Each Southern State's Best Craft Beer Bar" feature.

SouthernPigskin.com's B.J. Bennett previews the Week 5 action for the SEC, as Mississippi State visits Auburn and Kentucky aims for six-straight at South Carolina. Major League Baseball junkie Zach Stone shares his thoughts on the Postseason-bound teams from the South: Astros, Braves, Cardinals, Nationals and possibly the Rays. Also, we let you know about Yall.com's "Each Southern State's Best Craft Beer Bar" feature.

Jimmy’s got a full studio, with seven guests from across New York City’s craft beer scene: Mickey Alexander of Taproom 307, Kaitlyn LeLoup of Interboro, Chris Maestro of Bier Wax, Alex Munoz of Harlem Hops, Matt Negron of Uptown Beer Society, Juan Perez of Bar 180 and Bar 177, and Joel Suarez of The Sampler. They talk with Jimmy about Not My Pres, the third in their Pres series collaboration, which brings the flavors of popular beers like Presidente and Dos Equis to local craft beer. They talk about how they started collaborating to make beer celebrating the flavors of popular Carribbean beers, working with bars and businesses owned and run by people of color, the value of good beer bars and shops, and reclaiming fruits like guava, chinola, and tamarind. Beer List: Interboro’s Not My Pres Lager Interboro Premiere IPA Beer Sessions Radio is powered by Simplecast.

Evan, Mark, and Dan welcome you back for a list of our favorite beer bars from around the country.  From east coast to west coast and in between, we give you the places you should go for great craft beer if you are traveling in the US.  Mark and Evan sip on some fresh Bearded Owl Brewing beers while we break down this list and Dan enjoys some Dogfish Head beer all the way from Chicagoland.  Finally Dan gives us a taste of an upcoming episode where we all sit down and compete in beer trivia, an episode that will certainly show how much we still have to learn!  Cheers from P+P!!

From my guest on the show to listener request - Robert's name is constantly mentioned as a suggested feature. After this interview it was clear to me why so many Mississippians wanted to hear from him. Not only is he an accomplish restauranteur, but he's founded an amazing non-profit and somehow finds time to write a column each week in over 20 publications. I trust you guys will enjoy this interview with Robert St.John expanded bio: Robert St. John is a restaurateur, chef, columnist, and author. Robert St. John has spent almost four decades in the restaurant business. Thirty of those years have been as the owner of the Purple Parrot, Crescent City Grill, Mahogany Bar, Branch, Tabella, and Ed’s Burger Joint in Hattiesburg, MS. For 20 years he has written a weekly syndicated newspaper column.   St. John was just named a part of the 2017 ‘Mississippi Top Fifty’ by Y’all Politics and Supertalk Mississippi.  St. John has been named the state’s top chef three consecutive years and was honored as Mississippi Restaurateur of the Year.    His restaurant— The Purple Parrot Café— has been named the best fine dining restaurant in Mississippi and just received its sixth Four-Diamond rating from the AAA Travel Guide. Additionally, in 2011, AAA named Purple Parrot Café the second-best fine-dining restaurant in the South (just behind Commander’s Palace). Tabella has been voted “Best Italian” in Mississippi, Crescent City Grill has been voted one of “Mississippi’s Top Ten” restaurants, and the Mahogany Bar has been voted among the “Top 100 Beer Bars in America” for the past three consecutive years. St. John is the author of ten books, including three previous collaborations with watercolorist Wyatt Waters. His 11th book, A Mississippi Palate, another collaboration with Waters was released November 1st. Their book, An Italian Palate, was written in Europe while St. John, his wife, and his two children traveled through 17 countries on two continents for six months. He and Waters lead group tours to Italy twice a year. St. John is the creator, producer, and host of the Public Broadcasting series Palate to Palette with Robert St. John and Wyatt Waters which begins airing on October 12th. St. John has been featured in USA TODAY and appeared on The Food Network, The Travel Channel, National Public Radio, Martha Stewart Living, and the Turner South network, among others. In 2009, St. John founded Extra Table, a non-profit organization that purchases healthy foods and provides them to soup kitchens and mission pantries throughout Mississippi.

Two Chicks One Mic dig into the archives and discuss beer, bars, and sports in one of their first recordings.

Two Chicks One Mic dig into the archives and discuss beer, bars, and sports in one of their first recordings.

CHRISTOPHER travels to Bellefontaine, Ohio to talk with the staff at BREWFONTAINE, the Brewer's Association top rated beer bar in Ohio.

Cruze and Ian talk best craft beer bars in the states possibly one near you...

Colleen Gillespie of Boundary Stone sits down to talk about running a beer bar and beverage program. We talk about some fun, upcoming beer events, and what it takes to give good beer service.

Jason is joined by Clay to discuss a few beer related articles and then tackle Paste's 100 Greatest Superhero Movies of all Time list. Beer Reviewed: Avery Brewing Liliko'i Kepolo Articles referenced: http://draftmag.com/beer-calories-labels-menus/ http://draftmag.com/the-starbucksification-of-craft-beer-bars/ https://www.pastemagazine.com/articles/2017/01/the-100-best-superhero-movies-of-all-time.html?a=1 Email: heroesandhops@gmail.com Facebook: Heroes and Hops Instagram: @Heroesnhops Twiter: @Heroeshops blog: Heroesandhops.blogspot.com

Is Redlight Redlight Beer Parlour the best brew pub in Florida? RateBeer.com thinks so and we give our take. Then we dive into some video game news with the latest Call of Duty, which includes a shiny new Modern Warfare re-release. We also discuss Outlast 2, the sequel to last year's horror hit.

On this episode, Faith and Jason discuss various happenings from over the break, follow up, CES, monkeys, a bookless library and more. Follow Up/Shorts Marty McFly Screaming Relevant XKCD This Guy Spent The Last Month Dressing Up Like Local Realtors And Pasting Himself Over Their Bench Ads We're Living in the Future My Shreddies Show Notes and Links Meta Smartwatch The Unofficial Goldman Sachs Guide To New Year's Resolutions Sorta Monkeys Stay Away from Mean People Roku TV Is the First Smart TV Worth Using Gadgets unveiled at CES: Gallery, Day 1. BMW's Self Driving Car Bexar County public library is the first in the nation that does not have any books Draft Top 100 Beer Bars in America

This week on Beers Sessions Radio, Jimmy is talking beer bars and shops with Ed Berestecki, Lea Rumbolo, Zach Mack, and the Beerded Ladies: Haley Karl and Meredith Heil. Ed is about to celebrate the 21st anniversary of Mugs Alehouse; find out why Ed keeps legacy beers on tap at all times. Lea Rumbolo is the brewer at The Ship Inn brewpub in Millford, New Jersey. Learn about Lea’s brewing style, and why she focuses on English styles at The Ship Inn. Why is Ringwood yeast so difficult to use for brewing? Zach Mack talks about his move from the wine industry to the beer business, and hear why he finds bottle shops important to beer culture. Later, the Beerded Ladies talk about their foray into event-hosting, and why they banded together in their beer writing adventures. You don’t want to miss this week’s installment of Beer Sessions Radio; tune in! Thanks to our sponsor, GreatBrewers.com. Music has been provided by Dead Stars. “Bottle shops are the answer to the wine store, but they’re even better because you can enjoy a pint there.” [28:00] — Meredith Heil on Beer Sessions Radio “If you go outside the temperature limits for the Ringwood yeast, you start to get off-flavors.” [43:00] — Lea Rumbolo on Beer Sessions Radio

Seventy Two there was a lot to talk about because we hadn't recorded a show in a while. so while there was no theme we drank some leftover leftovers from the Closet Cleaning show and talked about stuff. here's the list: Penn Brewing dodges a bullet. Heinz it Up dot com. Draft got it right. the list if Beer Bars that is. Beer Advocate isn't shiny anymore. one day John will get a hair cut. Happy B-DAY Jay Brooks! Little people decompose 2008 Top Three Beer awards are here. Phily Beer Week Best Beer Board EVER! Your Mom says "Hi!" Motor's River City Brewing list. BFF Grass Skirt Mustache purple pen. Tonga Room. Homework: light strike some beer. Beer School everywhere: http://www.facebook.com/profile.php?id=6351328213 http://youtube.com/beerschool Follow JohnFoster on Twitter.com Host: John Foster and Motor Guest: None Be sure to visit City Beer Store in San Francisco, CA Email us at info@beerschool.com Good noon! Recorded in San Francisco on 03/08/2009. BeerSchool, BeerSchool.com and "the homework is beer" are a trademarks of Ayer Media, Inc. © 2009 Ayer Media, Inc.