Podcasts about beer radio

Andy Farrell is the brewmaster of Bell's Brewery, overseeing innovation and recipe development at both the Comstock Brewery. Andy has helped bring dozens of brands to life, including Hazy Hearted, Light Hearted, and Oberon Eclipse. He has represented Bell's at several conferences and numerous industry associations.Born and raised in Kalamazoo, Andy first started working at Bell's in 2000, working in brewing, cellar operations, as well as leadership roles, serving as Head Brewer, Brewing Innovation Manager, and his current role as Brewmaster.  Andy leads a great team of brewers who manage specialty brewing, including new product development, barrel aged beers, portfolio optimization, and raw material assessment, as well as research and development brewing trials at both the Comstock, and Kalamazoo breweries. Andy has been influential in building the innovation brewery, which has allowed Bell's to quickly take new ideas to market. 

Before the dawn of the railroad, New York State was the nation's top beer producer for over 120 years. To break down the state's rich history of brewing, Jimmy talks with Carlo DeVito and Don Cazentre, highly acclaimed writers and historians of beer (among other libations). Don and Carlo make up half the team behind EMPIRE BEER, an upcoming book about the history of beer in New York. Listen and learn about the state's 400 years of brewing, from foraging to “suds buckets" to the craft beers of today!

For the past few years, craft beer sales have declined across the US. To figure out why, Jimmy sat down with Kate Bernot, Missoula-based reporter on beer, alcohol, and food, and former director of the North American Guild of Beer Writers; and Zach Mack, food writer and owner of Alphabet City Beer Co. in NYC. The three talk about how craft lost its popularity, their own memories of craft beer, and how to bring it back in style. Read Kate's full article on the decline of draft beer here!

On this exciting show Me and the the guys from Bass and Beer Radio!!! We'll be ranking every fishery we can think of across Pennsylvania, Maryland, Virginia, and the North Carolina border area! Join the action as we take your calls and let the chat decide which fisheries make the legendary tier and which ones are dog shit!!! Don't miss the fun—help us create the most epic tier list ever!Please support Fishing the DMV on Patreon!!!                 Patreon: https://patreon.com/FishingtheDMVPodcastIf you are interested in being on the show or a sponsorship opportunity, please reach out to me at fishingtheDMV@gmail.com Check out Bass and Beer Radio Facebook: https://facebook.com/bassandbeerradio  Check out Bass and Beer Radio YouTube: https://youtube.com/@bassandbeerradio69?si=owMj84B5_sk2fPb-                Please checkout our Patreon Sponsors Jake's bait & Tackle website:                                http://www.jakesbaitandtackle.com/ Catoctin Creek Custom Rods: https://www.facebook.com/CatoctinCreekCustomRods Tiger Crankbaits on Facebook!! https://www.facebook.com/tigercrankbaits Fishing the DMV Facebook page: https://www.facebook.com/Arensbassin/?ref=pages_you_manage Fishing the DMV Instagram page: https://www.instagram.com/fishingthedmv/?utm_medium=copy_link   #bassfishing #fishingtheDMV #fishingtips Support the show

On this Monday Night Live!!  I have on the Bass and Beer Radio crew to talk about all things going on in the world of fishing!! Including a Upper Bay fishing Report!! Click the link down below to join the Outdoor Appreciation contest for your chance to win a $100 Visa Gift Card.  https://app.oopoll.com/zgpM/f5jjfm9aPlease support Fishing the DMV on Patreon!!!              Patreon: https://patreon.com/FishingtheDMVPodcast If you are interested in being on the show or a sponsorship opportunity, please reach out to me at fishingtheDMV@gmail.comCheck out Bass and Beer Radio down below: https://facebook.com/bassandbeerradio                 Please checkout our Patreon Sponsors Jake's bait & Tackle website:                              http://www.jakesbaitandtackle.com/ Catoctin Creek Custom Rods: https://www.facebook.com/CatoctinCreekCustomRods Tiger Crankbaits on Facebook!! https://www.facebook.com/tigercrankbaits Fishing the DMV Facebook page: https://www.facebook.com/Arensbassin/?ref=pages_you_manage Fishing the DMV Instagram page: https://www.instagram.com/fishingthedmv/?utm_medium=copy_link   #bassfishing #fishingtheDMV #fishingtipsThe Bovasin Outdoor Chronicles2 Montana brothers Surviving the Week to Live on the Weekends sharing real outdoor momentsListen on: Apple Podcasts SpotifySupport the show

On this exciting episode of Fishing the DMV, I have the boys on from Bass & Beer Radio to talk about tidal water bass fishing on the Upper Bay, Potomac River and so much more! Please support me on Patreon!!!   Patreon down below:    https://patreon.com/FishingtheDMVPodcast   If you are interested in being on the show or a sponsorship opportunity, please reach out to me at fishingtheDMV@gmail.comBass and Beer Radio on YouTube: https://www.youtube.com/@bassandbeerradio69 Bass and Beer Radio on Facebook: https://www.facebook.com/bassandbeerradio Please checkout our Patreon SponsorsCatoctin Creek Custom Rods: https://www.facebook.com/CatoctinCreekCustomRodsJake's bait & Tackle website:                   http://www.jakesbaitandtackle.com/Shallow Water Fishing Adventures: https://swfabaittackle.com/shopTiger Crankbaits on Facebook!! https://www.facebook.com/tigercrankbaits Jake's bait & Tackle website:                   http://www.jakesbaitandtackle.com/Fishing the DMV Facebook page: https://www.facebook.com/Arensbassin/?ref=pages_you_manageFishing the DMV Instagram page: https://www.instagram.com/fishingthedmv/?utm_medium=copy_link #bassfishing #fishingtheDMV #fishingtipsSupport the Show.

This week, Beer Sessions Radio welcomes back Jaega Wise and her book “Wild Brews” - the only book twice featured - along with biologist Paul Mankiewicz, to spill all about water. We shall start off with a brief re-intro by Jaega, and Paul's intro of his work with water. Jaega will talk more about her time at water school, before giving you exclusive tips for your first batch. We'll also discuss alkaline and all the bad things that can happen with beers when you get the water wrong, before Paul jumps in with a history lesson on the NYC water system. Jimmy also tries to get involved with a pretty obvious question about hardness, while Jaega and Paul geek out way too hard on the term “scale.”Later on, we come back to the recipes in “Wild Brews” and Burton-on-Trent unique eggy pale ale. The gang also touches on climate change, with its impact on water and the craft beer scene. Last but not least, Jimmy finally finds a consistent way to end the show by bringing back the question-for-other format, before Jaega tells us the same dumb question everyone keeps asking about her book.Grab your goggles and waterproof headphones before joining us on this deep dive!Photo Courtesy of Miles Willis.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This week, Beer Sessions Radio welcomes back Good Word Brewing's Todd DiMatteo and the author of “The Craft Brewery Cookbook”, John Holl. The gang will talk beer and food in all the ways that you can, accompanied by all the trivia stories that Jimmy can come up with.The episode starts with an introduction for John and his latest cookbook, which is an exciting collection of recipes from brew pubs all around the country. He will also tell us about the experimental nature of beer and food pairings, as well as his travel to Todd's cozy tap room in Duluth. And that's when Todd will chime in with his thoughts on John and the cookbook, before our writer goes back to raving over the acoustics at Good Word. The gang then moves on to talking about All About Beer, where John just took over as editor, and their intention to cover all things important to beer pros and drinkers alike. Last but not least, Todd will tell us more about his upcoming festival Les Bon and the beer dinners included in it, before Jimmy shares his exclusive veal brisket carpaccio story. Todd also talks a bit more about his next Little Beer fest on April 15, 2023, before we discuss John's old book and approach to exploring the world of food and beer that definitely does not involve the tap. Grab your headphones and take over with better beer trivias than Jimmy's right now!Photo Courtesy of John Holl.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Beer Sessions Radio is Powered by Simplecast.

This week on Beer Sessions Radio, Jimmy finally gets a break from the online world with an in-person visit to Plant Pub by the famous Fenway Park. Sitting down with Pat McAuley, one of the pub's co-founders and a plant-based athlete, they will attempt to show you a new future for pub and pub food that's growing in Boston. The episode kicks off with Pat's introduction to the beer world at Russ Heissner's Barrel House Z and his journey from a meat-eating college football player (who happens to look like Julian Edelman) to a plant-based activist. He'll then move on to talk about the 350-seat location that they are sitting in right now, waiting for Jimmy's classic burger and fries made entirely out of plants. Pat will also share more about Plant Pub's approach with plant-based food, which is focused on making these dishes more accessible through familiar language and menu items. He also shows appreciation for his head chef Mary Dumont and the team along with his partners Sebastiano Cossia Castiglioni and Matthew Kenney.After our short break, the gang will talk about Pat's podcast, where he interviews nutritional experts and people who went through the same journey as he did (with the first episode featuring his own mom). They also discuss the health benefits of a plant-based diet, and just how well it goes with craft beers. Last but not least, Pat shares how he's supporting local farmers and brewers, as well as his worries for the first Red Sox game at the pub this Friday. Grab your headphones right now and pray for Plant Pub!HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Beer Sessions Radio is Powered by Simplecast.

This week on Beer Sessions Radio, Jimmy adds to a cidery summer with an intergenerational conference where the legends meet rising stars in the New England cider world. In this episode, we will welcome Steve Wood from Farnum Hill Ciders and Eleanor Leger from Eden Ciders — the legends — along with Bird Dog Cider's Peter Endres and Easthampton Cider Project's Josh Bromage — the legends-to-be.The episode kicks off with a brief introduction for our guests before we get to know Steve, who has been in the industry since 1965. We then move on to Eleanor's collaboration with Steve as well as her own cider journey. The newbies finally chime in with their origin stories, with Josh's time in Ireland and Pete's childhood in the heart of New York state's apple country.The gang finally geeks out on one another and turns the episode into a Q&A session. Paradoxically, the rising stars ask legends about the industry's future outlook, while Steve and Eleanor learn more about Pete's and Josh's love for classics and communities. Grab your headphones and sit down with us in this cozy discussion right now! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This week, Beer Sessions Radio welcomes two homeschooled brewers — Jeff Lyons from Endless Life Brewing in Brooklyn, and Jaega Wise from Wild Card Brewery in East London, who also happens to be the author of “Wild Brews.” The gang will bang out lessons on homebrewing and sour beers, before revealing the secrets to the water section of Jaega's latest book. The episode starts with Jaega's and Jeff's introduction to the homebrewing world as well as their backgrounds outside of the beer industry. While Jaega grew up in the Midland region in UK, noted for Burton-on-Trent, with a CAMRA beer festival as her first, Jeff hung out with the Beer Judge Certification Program gang in the back room of Jimmy's No. 43. Jaega also shared her unexpectedly perfect journey to beerdom, studying chemical engineering and going to water school for her previous job in water treatment. She went on to explain the keys to controlling what she considers the most underappreciated ingredient in brewing — water. The gang then goes deeper into sour beer and the history of homebrewing, with Jimmy admitting to only being able to make “the no hygiene beer” inspired by the Victorian era's Tudor. They also discuss the revival of cask beers along with the brewing scene in London, with a tiny surprise about water in Scotland and whisky distilling. Grab your headset and listen in on the secrets right now!Photo Courtesy of Jaega Wise.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This week on Beer Sessions Radio, Jimmy flies spirit to Europe for a meeting with three European cider makers — Oliver's Cider and Perry's Tom Oliver, Pilton Cider's Martin Berkeley from the United Kingdom, and Berryland's Vitalii Karvyha from Ukraine, who recently lost his cidery. The gang sit down to talk cider techniques and tasting, as well as discuss the cideries, community, and events in the UK. Help rebuild Berryland with the American Cider Association here.The episode starts with the three sharing their cider making ingredients and techniques, along with their experience at the Bristol Cider Salon. While Tom and Martin are the events' organizers, Vitalii is among the most beloved vendors with his distinct wild fermentation along with his variety of apples and peels. Tom shared their journey from attending the Franklin County Cider Day and seeing the reception that cider got, to coming back and receiving the blessing for their name, before inviting international vendors including Bausman Cider's Christine Walter, Seattle Cider's Scott Katsma, and Eden Cider's Kris Kazaks. We also dive deep into what makes for good ciders with Tom's tannin cider talk, Martin's keeving techniques, and Vitalii's abundance of resources and skills.Last but not least, Tom goes into the making of London Cider House, a UK cider bar/retail shop in the historic Borough Market. Martin will also share more about his strategy of collaborating with your competitors in business, while they both tell us their favorite bottles. Grab yours and join us right now on Beer Sessions Radio! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This week, Beer Sessions Radio welcomes Dave McLean from Admiral Maltings in Alameda, California. Founding Magnolia Brewing Company in the 1990s and Admiral Maltings in 2017 with Ron Silberstein and Curtis Davenport, Dave proves to be among the ranks of fearless pioneers in the wild world of craft beer.Jimmy kicks off the episode turning back to Dave's early days in the industry. Discovering craft in the parking lot of a Grateful Dead concert, Dave moved to the West coast and learned how to brew through the UC Davis Brewing Program. He then takes us through the craft beer landscape at the time, while talking about Magnolia, cask beer, and the community spirit of the industry. The gang then goes deeper into craft malt and beer styles. Dave shares his journey to becoming a maltster along with his true goal of localizing beer production and connecting breweries, maltsters, and farmers into one welcoming community. Last but not least, he will share the three best beers and whiskies made out of premium malts from Admiral Maltings. Grab your headphones and find out what they are!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This week on Beer Sessions Radio, we return to our live studio at Roberta's Pizza upon our guest's special request. Jimmy sits down uncomfortably before he welcomes Em Sauter, the author of ‘Hooray for Craft Beer!,' and James Tai, a ‘random guy sitting at the bar' who is helping local bars and restaurants improve their service. The episode kicks off with Em's and James's background in the beer world and their experience with the Cicerone Certification program. Em also shares her cartooning background with an MFA from the Center for Cartoon Studies, along with her first beer job selling cigarettes and Budweisers to cement factory workers while dusting the Belgian beers that no one ever bought. Jimmy props them to give away their ‘legend' Master Cicerones, but will he reveal his?We'll then dive deeper into the content of Em's book, ‘Hooray for Craft Beer!,' as well as her illustration and research on Pints and Panels, a website providing materials for levels 1 and 2 of the Cicerone certificate. Em tells Jimmy more about the history and the importance of beer in our world, as it has inspired so many technological developments. Finally, the gang talks more about Fox Farm Brewery where Em works part-time, while tasting their Altra Volta Three-Year Blend paired with Roberta's Beesting and Beastmaster.See more of Em's illustration on her Instagram and read her rants about the Red Sox on her Twitter! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This week on Beer Sessions Radio, Jimmy welcomes mad scientist/artist/poet Sean Towers from Atlantic City's The Seed: A Living Beer Project, and New Jerseyan beer appreciator/Gear Patrol's beer guy Ryan Brower. In Sean's lair, the gang will devise their master scheme to prove there's so much more to Atlantic City than casinos.Step one: Thinking inside the box. With Sean's background in marine biology and microbiology and his lifelong sidekick Amanda's in sociology, The Seed utilizes the traditions in beer making to elevate their saisons, lagers, pub porters, and IPAs. These are the trusted four you can always find on draft at their AC taproom. Step two: Keeping it local. As Ryan opens up bottle after bottle of lagers and pub porters like as simple as patterns? and all tucked away, Sean discusses their devotion to local ingredients such as grains from New Jersey's premier malter Rabbit Hill Malt, and the bustling revitalization of the city in arts, culinary as well as entertainment. Step three: Adding the artistry. Sean will now dive deep into The Seed's naming conventions with lowercase and question marks which pains Ryan as an editor while exciting him as a mad beer fan. But the artistry does not stop there, as Sean reveals the story behind poetry in motion and his basketball career.Last but not least, the plan will finish off with a commitment to keeping the locality, following the traditions, and adding the culture here at The Seed, along with a dandelion secret waiting to be revealed. Catch the episode right now and be in on this genius plan!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

After a long break, we're back to discuss one of our childhood favorites, Ghostbusters. With the release of the 2021 re-boot, we revisit this paranormal comedy gem and discuss our favorite scenes, characters, quotes, and more!Our "Regret" of the episode is the new "Matrix Revolutions," which is quite possibly the worst re-boot in a long while. Listen to why Jay hated it so much.Later in the episode, we dig into the new horror series, "Chucky" on the USA network and share what we love about it, and what irks us as well. As always, you'll hear us share our music picks for the "Movies, Music and Beer Radio" playlist on Spotify, as well our beers of the episode.Support the show (https://www.patreon.com/moviesmusicandbeer)

In this episode, we discuss one of their favorite 90's movies featuring Bill Murray, "Groundhog Day." We talk about a lot of the behind the scenes information about the film, how it came to be, fan reception, and our favorite moments of the film.  We also discuss how long Phil Connors was actually in the loop and why it was finally broken. Jay tries a new hazy IPA and gives the play-by-play. As always, we share our recommendations and add to the Movies, Music and Beer Radio playlist on Spotify.Support the show (https://www.patreon.com/moviesmusicandbeer)

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For episode #21, we stay with Michael J. Fox (and 1985) and cover the teen werewolf comedy, Teen Wolf! We discuss why this movie was so special to us as kids and how it holds up today. We debate Boof vs. Pamela, the quality of the soundtrack, and take jabs at some of the characters, and sound/visual effects. We share interesting behind the scenes about how the movie was made, before wrapping it up with our mug ratings.Ryan recommends the cooking show, "Girl Meets Farm" starring Molly Yeh on the Food Network. Jay gives a rave review of the Beastie Boys documentary on Apple Plus, and shares his thoughts on the western flick, "Badland" on Netflix, featuring Amanda Wyss from The Nightmare on Elm St.As always, we share some new beers to try and add more songs to our Spotify playlist, Movies, Music and Beer Radio, which you can check out here: https://open.spotify.com/playlist/4FydFKAZhRYVl6ovfHUdch?si=9rqiX1n8TW6SnQXR4NsqKgSupport the show (https://www.patreon.com/moviesmusicandbeer)

For our 20th episode, we bring you a review of one of our favorite movies of all time, the time travel comedy classic, Back To The Future! We skip the plot summary and talk about why we love this movie, including the actors/characters, special effects, favorite quotes/scenes, and how it's held up since it was released. We touch on the sequels a bit, but the focus here is on the original.Jay finally gets around to watching an episode of Tiger King and talks about adding "Just One of the Guys," a 1980's comedy, to his movie collection. Ryan recommends "The Wrong Missy," a 2020 rom-com starring one of our favorite 90's comedians, David Spade, and Lauren Lapkus. Ryan and Jay also recommend "Molly's Game," starring Jessica Chastain.Ryan regrets watching the show "Upload," which he describes as a "half-ass version of Westworld."Jay shares his issue with remotes for LED lights.The boys share their music and beers of the week. Check out our ever-growing playlist on Spotify, called "Movies, Music and Beer Radio."Support the show (https://www.patreon.com/moviesmusicandbeer)

This week on Beer Sessions Radio, Jimmy welcomes Geriz Ramirez, the general manager at Other Half Brewing and the man behind All Together, a global beer collaboration generating support for hospitality industry professionals in need. Basil Lee of Finback Brewery and Tim Besecker of Twin Elephant Brewing join the conversation as well to talk about how they got involved in what Jimmy calls the “#1 hope project of 2020” that is now 800 breweries strong and counting. Beer writer, Niko Krommydas chimes in too as the discussion ranges from where relief efforts are going, to how homebrewers are getting involved, and what Geriz’s favorite versions of this open source recipe have been. The second half of the show focuses on the standstill many breweries, bars, and festivals are facing as stay-at-home orders continue. Kate Levenstien of the Bacon and Beer Classic shares her perspective on the future of events and Basil talks about the effects of postponing the opening of Finback’s second location. Beer List:Barrier Brewing, All Together District 96 Beer Factory x Equilibrium Brewing, Stimulus Package Finback Brewery, Six YearFinback Brewery, Archipelago Breeze Other Half Brewing, Forever EverTen Bends Beer, Luminous Series #5 IPA Photo Courtesy of Niko KrommydasBeer Sessions Radio is powered by Simplecast.

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Halloween Special! In this episode, we break down one of their favorite 80’s horror comedy films, HOUSE (1986). Both of us grew up watching this classic cheesy horror movie and decided we should experience watching it together with some pizza and beer (of course, it’s what we do!). The result was some funny banter between us where we talk about the movie in general and our favorite scenes. Later in the show, we talk about 3 other classic 80’s horror movies from the 80’s such as: The Gate, Killer Klowns From Outer Space, and Fright Night. We also show some love to Critters, The Video Dead, and Troll 2. Make sure to visit Spotify and follow the Movies, Music and Beer Radio playlist so you can follow along with our music picks each show. Support the show (https://www.patreon.com/moviesmusicandbeer)

In episode #5, we talk about Jordan Peele's "Us," which was released in 2019. We give a synopsis of the film and offer our thoughts and mug ratings. Will it best "Get Out," or did it rate slightly below? We also give our recommendations for the week (Stuber, Twighlight Zone), and this time Jay finds a new podcast that offers rants almost as good as Ryan's! In our music segment, we agree on adding the main theme for "Us" to the Spotify playlist (Movies, Music and Beer Radio), and Ryan finds Jay a tasty new IPA from Shorts Brewing.Don't forget to follow us on Instagram, Facebook, and Twitter and let us know what you want to hear us cover next!Follow the Movies, Music and Beer playlist on Spotify to hear the tunes we're adding each episode!Support the show (https://www.patreon.com/moviesmusicandbeer)

Just Here For The Beer Radio with Joe Leary & Rick Mohabir LIVE from the Manchester Public Eatery! Guests: @taylightbrewing, @ridgebrewingco, @granvillebeer, @cariboobrewing, @marty_maker & #houseoffunkbrewing

The July 13th edition of Just Here For The Beer Radio with Joe Leary & Rick Mohabir! It's all craft beer talk in British Columbia, Canada & the Pacific North West!