Podcast appearances and mentions of elise bauer

Do you feel overwhelmed by the onslaught of Thanksgiving recipes and techniques coming at you?Tune into our episode to unlock your best holiday meal. We're covering 5 essentials: classic roast turkey, the creamiest mashed potatoes, rich gravy, an exciting veggie side, and a stunning dessert.By the end of this episode, you'll discover:Reliable tips and techniques for the perfect (never dry) turkeyThe secret to creamy, make-ahead mashed potatoes Simple, standout touches to veggies sides and desserts that will impress your guests Listen now to create a Thanksgiving feast filled with essential dishes and expert tips that guarantee a smooth, memorable holiday! ***Sign up for our newsletter here for special offers and opportunities!***Links:Classic plug-in turkey roaster, How to dry brine a turkey from The Kitchn, and a digital meat thermometer, and Sonya's go-to roast turkey Turkey stock from roasted turkey wings from How Sweet Eats, and Classic last-minute gravy with turkey stock by Julia Moskin and Kim Severson for NYT CookingUltra creamy mashed potatoes made with a ricer or food mill by Andy Baraghani for Bon Appetit, or perfect mashed potatoes (no special gear required) by Elise Bauer for Simply Recipes, and to reheat mashed potatoes from The KitchnHetty Lui McKinnon's sticky gochujang brussels sprouts from her cookbook

I am so excited to have a friend and mentor on the podcast today! Elise Bauer is an ex-tech executive and the founder of Simply Recipes! She started this business when she was at a low in her live, struggling with chronic fatigue. But she wanted a way to help others, so she started Simply Recipes.Her recipes grew into a huge company and eventually she sold Simply Recipes. Now she is entering a new chapter in her life and she is here to share that with us.Want to know more about living a slowed down life?!Simple Shortcuts to Peace Course - https://stephanieodea.com/peaceNew Year, New You Mini Challenge - https://stephanieodea.com/newyouJoin me for my LIVE Masterclass - https://stephanieodea.com/masterclass/Website - https://stephanieodea.comBlog - https://stephanieodea.com/blog/Slow Living Podcast - https://stephanieodea.com/podcastSpeaking Opportunities - https://stephanieodea.com/speaking/Coaching Opportunities - https://stephanieodea.com/coaching/Courses - https://stephanieodea.com/courses/Contact - stephanieodea.com/contact/

After nearly eight years of the Love Your Work podcast, I'm quitting. Here's why, and What's Next. Podcasting is a bad business This is not the immediate reason I'm quitting, but it is at the root: Podcasting is a bad business. When the indirect benefits of an activity run out, it's hard to keep doing it if it's not making money. I realized long ago podcasting is a bad business, but I kept going for other reasons. I'll explain why in a bit. Though I didn't start my podcast with dollar signs in my eyes, I did at least hope I would grow to earn money doing it. I've earned about $32,000 in the eight-year history of Love Your Work. More than half of that has been from Patreon supporters, many of whom support for reasons other than the podcast. During that time, I've spent: $1,008 on hosting $11,749 on assistance with editing and publishing $241 on equipment And some other expenses, for a total of about $13,000 In raw numbers, I've made a “profit” on the podcast. But, as I broke down in my latest income report, my “wage” was about $6 an hour. My podcast comprised about 5% of my income over these eight years, and took much more than that portion of my time and energy. Of course, I don't think about whether the podcast was worth it in terms of an hourly rate. Creative work happens in Extremistan, not Mediocristan, and I've made massive life choices to be free to explore creatively without worrying so much what I'm earning in the short-term. Ways to make money podcasting But there are many different ways to make a podcast a solid business, and none of them worked for me, for various reasons. Here are some of these business models, as they apply to the “thought-leader” space (I'll ignore the more entertainment/infotainment space that podcasts like Gimlet's inhabit). Be so massively famous, you can pick-and-choose advertisers, while demanding a lot of money. This is where Tim Ferriss and Joe Rogan are. They both started with large platforms, and applied whatever talents that helped them earn those platforms to make their podcasts huge. After more than fifteen years as a creator, I have a modest platform, but orders of magnitude smaller. Build a “content machine” that manufactures ad slots. I won't name names, but you've heard these podcasts. They're formulaic and don't seem to discern much who they have as a guest, nor what sponsors they accept. This business model is why my inbox is still full of pitches – they think I actually want more guests, because more guests would mean more ad slots. It takes a very rare set of circumstances for me to be excited to interview someone. Share information that directly helps people make money. If you have tactical and actionable information that's useful to professionals in a specific industry, you can charge for premium podcast content. I'm not as interested in the tactical and actionable as I am in the abstract and exploratory. Cover a niche topic. If you have a leading podcast about a very specific topic, advertisers within that niche will be willing to pay high rates to reach that audience. I didn't want to build my podcast according to a specific topic – more on that later. Have a “back-end” business. If you have a thriving consulting business, or training programs to sell, you can attract more clients and customers through your podcast. As I wrote in my ten-year reflections, “I want to make a living creating. I don't want creating to be merely a marketing strategy for other things. Is that completely insane?” I flirted with success in a few of these business models. Early on, I hoped my podcast would be famous enough to pick and choose advertisers at high rates. For a while, it looked like I had a chance. I was approached by a podcast network, and I had some reputable advertisers such as LinkedIn, Skillshare, Casper, Audible, Pittney Bowes, and University of California. Various times, I thought I was on the cusp of my “big break” – such as when Love Your Work was featured on the Apple Podcasts home screen. But the more I tried to go the “get famous” route, the louder the siren-song of the “content machine” route got. There were plenty of opportunities to do “interview swaps” with hosts I wasn't interested in interviewing. There were a few advertisers that had money, but whose products felt sleazy. Joining a podcast network would have pressured me to crank out content even if I didn't feel like it. There was (and still is) the never-ending stream of pitch emails for guests. I had too much wax in my ears to go the “content machine” route. Not included in my lifetime revenue-estimates for Love Your Work is money I made through the “back-end business” route. I was somewhat comfortable with this model, but I haven't made a course in years, as I've been focused on writing books. And as bad a business as people say writing books is, it's better than making a podcast. The podcast has helped me sell books in more ways than one. One way is that people who listened to the podcast bought my books. The other way is, making my podcast helped me write my books. This brings me to the reason I kept making my podcast, even after I realized it wasn't a good business. Make for what making makes you In my sixteen years experimenting with different business models as an independent creator, I've settled on one thing that works: Make for what making makes you. If making a podcast, writing a book, sending a weekly newsletter – you name it – merely makes you money, and doesn't make you who you want to be, what's the point? Sure, sometimes you don't feel like creating, and you do it anyway. Yes, sometimes you pick one project over another because you think it will be more lucrative. But you can only redirect the river that is your creativity so much before it overflows and returns to its natural path. I learned from my guests When I started Love Your Work, and was struggling to make it big enough to work with an ad model, even if I wasn't bringing in lots of ad revenue, I was still connecting with and learning from my guests. It was an incredible privilege to have in-depth conversations with people like Seth Godin, Elise Bauer, and David Allen. It was like having my own personal advisory board of heroes. Talking to them helped me learn how to go off the beaten path and find my calling. I was able to find patterns in their stories that I could apply to my own life and career. I would be a completely different person today if I hadn't had those conversations. It was time to explore But there came a point when doing interviews was no longer serving me the way it once had. It was when I had gained the confidence – thanks to my previous guests – to explore further my own ideas. That's when I stopped interviewing guests, so I'd have more time to explore. Love Your Work shifted from my personal advisory board to my personal sounding board – a sort of “open mic,” where I fleshed out ideas. I got to see how it felt to effortfully explore each idea. I got to hear how they sounded when I read them aloud. I got to feel how they resonated (or didn't) with others. It helped me write my books A couple years after I started Love Your Work, I started writing a book called Getting Art Done. Getting Art Done turned out to be three books, two of which I've published. Love Your Work has been there to help me explore the ideas in these books. The Heart to Start was full of conversations from my early guests, and came from my very real struggles in gaining the confidence to take my ideas seriously enough to pursue them. Mind Management, Not Time Management came from my very real struggles to harness my creative energy and push my ideas forward. As I work on the final book in the Getting Art Done trilogy, Finish What Matters, I'm asking myself, What struggle does this book come from? Clearly, I've finished a lot of creative work: three books, over two-hundred consecutive weekly newsletters, and over three-hundred episodes of this podcast. But as I've dwelt on that final word in the title, matters, I'm asking myself if I'm really working on what matters? Love Your Work and Getting Art Done have been an exploration in creative productivity. But at some point, writing about Resistance becomes a form of Resistance. I don't feel I've reached that point yet, but I don't want to. If I'm going to learn enough to write Finish What Matters, I have to really test my ideas of what matters. I've probably explored enough ideas, through Love Your Work, that I want to develop further in Finish What Matters. But for the time being, I need space to explore what matters. That's the biggest reason I'm quitting Love Your Work. I had considered doing so in the past, but I kept hoping I'd know What's Next before I quit. I've come to realize that I can't know What's Next until I have the space to explore. What's Next is finding What's Next It's a little scary to have that void. But it's also exciting. Furthermore, I've faced The Void many times before: when I started on my own, after finishing each book, and a little bit after each podcast episode or newsletter. What's scarier now than facing the void is that I'll stick with what's safe, and distract myself into dying with my best creations inside me. I could just say I'm taking a break, or not say anything at all and stop until I felt inspired to make a new episode. I've talked before about how I struggle to burn my boats and close doors. So, I'm calling it quits, knowing I could always drop another episode in the feed down the line if I wanted to. But I hope I find something that matters more, before that ever happens. Thank you for listening! Thank you for listening to Love Your Work. Thank you especially to my Patreon supporters, who can of course feel free to stop supporting, or keep supporting for the bonus content, and to support What's Next. To learn What's Next once I find it, be sure to subscribe to my newsletter at kdv.co. One last time, thank you. Thank you, thank you, thank you. Image: Pierrot Lunaire by Paul Klee About Your Host, David Kadavy David Kadavy is author of Mind Management, Not Time Management, The Heart to Start and Design for Hackers. Through the Love Your Work podcast, his Love Mondays newsletter, and self-publishing coaching David helps you make it as a creative. Follow David on: Twitter Instagram Facebook YouTube Subscribe to Love Your Work Apple Podcasts Overcast Spotify Stitcher YouTube RSS Email New bonus content on Patreon! I've been adding lots of new content to Patreon. Join the Patreon »       Show notes: https://kadavy.net/blog/posts/quit-podcasting/

Raising Kale's premier episode starts in the kitchen. Cooking is a radical act in today's fast food world. In fact, we have two generations of Americans who do not know how to cook from scratch. If we want to improve the health of Americans, we need to learn to cook again. For the large percentage of Americans who are still learning to cook, food blogs have become as popular as ever, with over two million to choose from online. Elise Bauer is one of the most successful food bloggers in the world. In 2003 she started Simply Recipes, a site that today has thousands of recipes and more than 8 million visitors a month. We start our food system journey looking in depth at one of the worlds most popular food blogs and learn how you can create change and raise kale in your own kitchen.

Porque acabamos de celebrar la Navidad en los EEUU, ¡hoy quiero discutir cómo celebramos la Navidad! También, tengo un anuncio sobre el podcast y Language Answers. © 2020 por Language Answers, LLC Música por Master_Service de FiverrFoto de Feliz Navidad para Youtube por aalmeidah de PixabayLos Recursos de Investigación:El Consejo CulturalEl episodio es un consejo cultural :DEl Episodio "What is Advent?" por GotQuestions.org"Santa Clause" película en Amazon"A Visit from St. Nicholas" por CLEMENT CLARKE MOORE"Candied Yams with Marshmallows" por Diana Rattray en The Spruce Eats.com, actualizada el 30 de junio de 2020"Mashed Sweet Potatoes with Marshmallows" por Samantha en AllRecipes.com"Cranberry Relish" por Elise Bauer en Simply Recipes.com"Cranberry Sauce" por Elise Bauer en Simply Recipes.com, actualizado el 18 de noviembre de 2020"Best Ever Cranberry Sauce" por MomOnTimeOut.com el 18 de noviembre de 2018"John Cope's" por Hanover Foods Corporation"Pumpkin Pie Spice" por Savory Spice ShopEpisodios RelacionadosEpisodio 26: ¡Feliz Navidad!

Porque acabamos de celebrar la Navidad en los EEUU, ¡hoy quiero discutir cómo celebramos la Navidad! También, tengo un anuncio sobre el podcast y Language Answers. © 2020 por Language Answers, LLC Música por Master_Service de Fiverr Foto de Feliz Navidad para Youtube por aalmeidah de Pixabay Los Recursos de Investigación: El Consejo Cultural El episodio es un consejo cultural :D El Episodio "What is Advent?" por GotQuestions.org "Santa Clause" película en Amazon "A Visit from St. Nicholas" por CLEMENT CLARKE MOORE "Candied Yams with Marshmallows" por Diana Rattray en The Spruce Eats.com, actualizada el 30 de junio de 2020 "Mashed Sweet Potatoes with Marshmallows" por Samantha en AllRecipes.com "Cranberry Relish" por Elise Bauer en Simply Recipes.com "Cranberry Sauce" por Elise Bauer en Simply Recipes.com, actualizado el 18 de noviembre de 2020 "Best Ever Cranberry Sauce" por MomOnTimeOut.com el 18 de noviembre de 2018 "John Cope's" por Hanover Foods Corporation "Pumpkin Pie Spice" por Savory Spice Shop Episodios Relacionados Episodio 26: ¡Feliz Navidad! Todos vínculos (porque no puedo pegarlos aquí): https://share.transistor.fm/s/e3a50468

Welcome to episode 52 of The Blogger Genius Podcast. Today I'm interviewing Andrew Wilder from the site NerdPress, previously known as The Blog Tutor. In this episode we discuss the simple technical mistakes bloggers make and how they can easily fix them. We talk about how Andrew started as a food blogger, then when other food bloggers kept asking him for technical help, he found his new career. We talk about techy stuff like site speed, recipe markups, and what he thinks of the new WordPress editor called Gutenberg. Make sure you're covered on the technical aspects of blogging, so definitely listen to this episode! Resources: Blogger Genius on iTunes Blogger Genius on Stitcher Blogger Genius on Google Play The Blog Tutor (NerdPress) Eating Rules International Food Blogger Conference Metorik Woocommerce ManageWP 1Password Dashlane First Contentful Paint WP Recipe Maker Google Search Console ShortPixel Imagify Gutenberg TinyMCE Food Blogger Central Facebook Group   Transcript - What Are Simple Technical Mistakes Bloggers Make with Andrew Wilder Host 0:03 Welcome to The Blogger Genius Podcast, brought to you by MiloTree. Here's your host, Jillian Leslie. Jillian Leslie 0:13 Hey everyone, welcome back to The Blogger Genius. I have to tell you, I'm incredibly excited for this year. We've got some really cool things in the hopper. If you have not subscribed yet to the podcast, please do so. You can subscribe on iTunes, Stitcher, Google Play -- really anywhere you get your podcasts. And that way, you won't miss an episode. Today, I am interviewing a guy named Andrew Wilder. Andrew started as a food blogger and then what happened was he was really good at the technical side of blogging. So when people kept asking him questions, he decided to create a new business called The Blog Tutor where he helps people with the technical side of blogging. In this episode, we are going to be talking about how to get traffic to your blog, easy wins for SEO, what you need for 2019 to keep your blog up-to-date. Andrew is not only delightful, but he shares so much that will be useful. So if the technology gives you a headache, like it does me, please listen to this episode because I know you're going to really enjoy it. So without further ado, here is Andrew Wilder. Andrew, welcome to the show. Andrew Wilder 1:40 Thanks. Happy to be here. Jillian Leslie 1:42 Okay. So I have to just say how we met which is you not only are a food blogger but you also run it, you you have a service where you help bloggers with the technical side of blogging, and we'll get into that. But you had recommended MiloTree to a customer, the customer reached out to me and said, "Oh, I'm excited about MiloTree. Andrew recommended this..." you know, our pop-up tool. And so I emailed you and said, "I just wanted to say thank you," and then I said, "Hey, would you come on the show?" Andrew Wilder 2:14 And I said I'd love to. How did your food blogger journey start? Jillian Leslie 2:15 I love that. Okay, so we have to discuss how your blogging journey started and also then how you also have this whole other business. So, tell me. Andrew Wilder 2:26 Sure. So I'm in the middle of my second and third career simultaneously. So I originally started-- Jillian Leslie 2:33 Wait. What was your first and second? Andrew Wilder 2:35 Well, my first career was as a theatrical lighting designer, so I did lighting for live events and theater. And I actually worked for a while designing shows for Princess Cruises and so I was I was traveling the world on cruise ships for a while, and it was awesome in my 20s. Then by the time I got to my 30s, not so much. And I kind of burned out on that, decided to move on. And around the same time, this was in the late 2000s, I was out of a long-term relationship and I wasn't feeling great, I wasn't taking great care of my body and I realized something needed to change. I kind of had an aha moment after reading Michael Pollan's work and I sort of had a year of transformation where I got healthy and started exercising pretty much for the first time in my life. Jillian Leslie 3:21 Wow! What kind of exercise? Andrew Wilder 3:25 I started with yoga, that's a great way to get into it. Jillian Leslie 3:28 Yoga works? Wait. YogaWorks? Andrew Wilder 3:29 Actually, I was doing yoga at home. I found a video podcast called YOGAmazing. And they were, like, 20 minute yoga sessions, so it was super great for beginners. I could, you know, do it in my living room and fall over and nobody would be looking, which is really nice. So, it's great If you're really just starting out. And I really liked it, my body really responded well to it. I actually started running after that. And I was the kid who would throw up after running a cross country in PE. It was horrible. And I went to a very sports-focused school and I was the kid in the theater who was puking. So I got over that and I actually started running and enjoying it. I realized as I was transitioning out of my writing career, I'm like, "Okay, I don't know what to do next." And everybody always says follow your passion and the money will come, right. I'm like, "Okay, well, what am I passionate about?" I'm really focused on all of this and I want to help other people. And so I decided to start my own blog about healthy eating and diet and nutrition. So I actually started my blog, which is called Eating Rules. The double entendre is intended, right? So I started that in April of 2010. Jillian Leslie 4:37 Wow. So a while ago. Andrew Wilder 4:40 Yeah. Well, what's funny is, I thought I was late to the blogging party at that point. I went to the International Food Blogger Conference that summer and I was meeting people like Elise Bauer and David Lebovitz who started in like 2004-2005. And I thought I was, like, late. And turns out, there is an attrition to blogging, right, and now I'm, like, old guard. So there is that. Yeah, it feels like I've been blogging forever. I mean, it's what, almost nine years now. So yeah, when I started I was, like, nonstop. I was writing six posts a week. I wasn't doing anything else other than working out, so I had time. That quickly went to 5 times a week and then 4 times a week because, you know, it's hard to maintain that. Jillian Leslie 5:31 And now where is it? Andrew Wilder 5:34 Once every six months. Jillian Leslie 5:35 Ooh! Okay. Got it. Andrew Wilder 5:38 But yeah, we're not going to talk about that so much. So that's because I'm busy with the third career really. Ever since I was a kid, I was always interested in computers. And in the '90s I had started building websites, and actually, throughout the 2000s, I had a one e-commerce client that I just kind of had as a client on the side while I was doing all the travel. So when I started my blog, I had an advantage because I knew the tech already, and so that definitely helps. I was sort of inherently focused on SEO and speed and various things like that, so it made it a lot easier for me to get started. But then when I got into the food blogging community, which is amazing, I got involved with the Food Bloggers Los Angeles group. And I went to the Camp Blogaway conference, which was up in the mountains, about three hours east of LA. That conference isn't running anymore but it was awesome. It was about 100 bloggers in a mountain retreat for a weekend. And most of those folks were LA-based because it was hard to get to otherwise. From there, they asked me to speak at a Food Bloggers LA meeting and I put together this presentation on Google Analytics. I didn't know what I was getting into, so like, I did a deep dive. I printed out 14 pages of stuff for everybody because I didn't have a projector. It was, like, three hours and people just hammering me with questions about Analytics. Afterwards, people swarmed me. They're like, "Hey, can I hire you to fix my blog?" And I was like, "No, no, no. Don't pay me. I'll be happy to help you out." And people were like, "No, no, I'm going to pay you. What's your rate?" and they insisted on paying me. That's kind of when the light bulb went off and I'm like, "Hmm, wait a minute. Maybe there's something to this." And from there, Blog Tutor was born. Jillian Leslie 7:24 Which is your third business. Andrew Wilder 7:26 Which is my third business. I was just doing, like, hourly fixing stuff. I was doing blog redesigns and just helping people out with the stuff that came up. Over a couple of years of that and working on, I don't know, dozens or maybe a hundred sites, I started to see patterns of what everybody kind of needs to be doing but isn't. And I'm like, "Oh, I'm setting this up on every site," you know. Why you need to make backups of your site or blog And like backups is a perfect example. Like so many people don't make backups of their site. And so I would set up backups and I found the backup systems that worked reliably and were also easy to restore if something happened, because that's also really important. So out of that, I kind of started to standardize what I was installing and setting up, and I turned that into a maintenance and support subscription. So instead of working hourly for folks, which is very unpredictable for me and for my clients, instead, it's a fixed monthly rate. We include various services with it. And that's really been a game changer for everybody. It allows me to help more people because it's consistent and I can optimize what I'm doing on my end and I can hire people to help me with some things, so I can help more people that way. It's also made my income more regular and predictable, which is I've never had that in my life. Jillian Leslie 8:47 Nice, nice. Andrew Wilder 8:49 I can run a report on Metorik, I'm not sure how he pronounces it, which is a WooCommerce website. M-E-T-O-R-I-K dot com. A game changer. Bryce (the guy behind that) is brilliant, so I'm going to give him a shout-out on that. Jillian Leslie 9:04 Great. And I'll link to it in the show notes. Andrew Wilder 9:07 Excellent. So yeah, I can go to Metorik and see exactly, you know, if nobody signs up for my plans and nobody leaves, I know exactly how much money I'm going to earn in the next 12 months. Jillian Leslie 9:15 That's amazing. How many blogs would you say you manage? Andrew Wilder 9:19 We are managing a little over 200 sites right now. Jillian Leslie 9:24 That's amazing. Andrew Wilder 9:26 That's also why I'm spending 12 or 13 hours a day, every day in front of my computer. Jillian Leslie 9:30 I get it. Why it's important to hire help when you're a blogger Andrew Wilder 9:31 So I'm tired. But I've actually hired help. I have two guys working with me who are awesome. I brought Sergio on about a year ago in October of 2017. He and I met at WordCamp LA, which is a WordPress conference. We ended up sitting next to each other at a session on the WordPress command line interface and he showed me some tricks. And I'm like, "Hey, you're cool and you're generous, and let's talk." We just totally hit it off and became friends. And he's awesome. Then my more recent hire is Ben Meyer who is also a food blogger. He found me through Food Blogger Pro. He's active in the forums there and I'm one of their resident experts. I had been planning on like working on hiring somebody in October and he reached out in September, just sent me a cold email. I had seen him around, but his email was excellent. You know, so he wrote a really good cover letter and I'm like, "Wait a minute, let's talk." So both Sergio and Ben kind of fell into my lap, so to speak, and they've been great. And, you know, I could not be managing this many sites on my own at this point. Why solving a problem for others can turn into a business Jillian Leslie 10:42 I bet. A couple things that you said that I really resonate with. One, people came up to you and said, "Hey, help me with my blog." And boom, there's the problem, you're the solution. Like, there was your business. So again, I always say this to people, which is, look for what people are responding to you about your... you know, it could be something, you know, here you are this food blogger wanting to talk about health and healthy eating and then who knew that people would want this other service from you. So that was terrific that you saw that opportunity and seized upon it or seized it. Andrew Wilder 11:16 I mean, it's just kind of the path. You know what, you have to be out there doing stuff, right? Jillian Leslie 11:20 Yes. Andrew Wilder 11:21 And if you're doing that, then paths will appear and then you get to choose which path you want to take. Jillian Leslie 11:25 And people will appear because as you just said, "Wow, I met this guy at this conference, or this guy reached out to me." So just my piece of advice is: be open. Andrew Wilder 11:35 One thing, one piece of advice I like to give about going to food blog conferences. So I love going to conferences and, at this point, I tend to like going for the social aspect because I get to see a bunch of people I don't see very often. Right? How to meet people at a conference But when I started, when I went to that first IFBC conference, I didn't know anybody, literally. Like I started using Twitter a week before and through Twitter, actually, I found I was sitting on the same exact train going into the city with another blogger from LA and we happen to have been on the same plane. So we connected and walked to the hotel together. But so, you know, finding ways to reach out and connect with people is amazing. But what I started doing at the conference was we have these, like, 15- or 20-minute breaks between sessions and I would give myself the assignment of go and meet three new people. Jillian Leslie 12:19 Oh, I like that. Oh, it's so uncomfortable. Andrew Wilder 12:22 Totally uncomfortable. But you know, people are really friendly. Jillian Leslie 12:24 They are. Andrew Wilder 12:26 And, you know, as long as you're nice, people are going to be nice to you, I think, or I believe. And so, what I would do though is I go introduce myself politely. I wouldn't like burst in and interrupt a conversation or something. But after a couple of minutes, we'd exchange cards. I'd say, I'd literally tell people, "I've got to go meet two more people. It was nice meeting you. Let's talk soon." And I go meet two more people. And people actually got a kick out of it. So like, you know, so I also didn't get stuck talking to one person and as opposed to, you know. And from that, I met some very dear friends who, you know, I consider my closest friends now. Jillian Leslie 12:59 Right. And what I find... and again, I've talked about this on the podcast. I also like going to conferences and meeting people that I may know virtually, but all of a sudden, you meet them in real life and it just takes everything to a whole different level. And bloggers do share. Like, they're kind and they they will help. I have found that there isn't this feeling of like, "Oh, I have to keep all my secrets to myself." The people are very generous, like, "Oh, I've been doing this on Facebook and it's been working," or, "You should try this with your email," or whatever. And I have always found that so helpful and generous. Andrew Wilder 13:40 I completely agree. And it's amazing because food blogging is incredibly competitive. You know, like, I like to say there's room for all of us, but realistically, there's only 10 search results on the first page. And there's only so many pins and so many eyeballs. And so, you know, clearly it's a huge market and there is room for anybody who's really dedicated. But it's amazing to me how supportive bloggers are of each other when you're supporting your competition. And I can't think of any other industry that's like that. Jillian Leslie 14:10 And there are ways that if you work together, you can help each other grow. Andrew Wilder 14:14 Absolutely. And what's really special. I mean, I love working with food bloggers, like, they're nice people and they're nice clients. When I started working, when I was working for the cruise ships, they would take six months to pay us and it was like an ordeal, we'd have to helm that. And like, food bloggers pay me in advance, and I solve a problem and then I get, you know, a huge thank you. It's nice. I'm not, like, banging my head against the keyboard, you know, and it makes me want to keep helping people. Jillian Leslie 14:41 Totally. Now, back to what you had mentioned. Okay, so people came to you and you kept seeing certain problems over and over again. One was backups. But what other... So again, we all need to be backing up our sites. Andrew Wilder 14:55 Yes. Jillian Leslie 14:56 And can you talk a minute about that? But also, what were these other problems or mistakes or things that people were struggling with? Technical mistakes bloggers make Andrew Wilder 15:04 It sort of falls into, I don't know, three or four buckets. So backups is one of them. The key with backups is, well, first of all, you have to back up files and your database because you need both of those things for WordPress to be complete. And then you have to back them up off-site and it should be on schedule. Like if you just had a calendar reminder to do it once a week, that's not sufficient really because you're going to forget. And the last piece of that is you have to know how to restore your site if something goes wrong. So backups are a little tricky to do. The other thing is, don't ever trust your host to do backups. Some hosts do backups and especially the Manage WordPress posts. But unless you are absolutely sure that they're doing backups and you can access them, and it's not just like the whole server disaster recovery kind of backup, that's not usually sufficient. I had one friend who had a hosting company. Her hosting company disappeared overnight. It was a smaller company, obviously, and she didn't have any backups and her site was gone. Emails started bouncing. Like, nothing. She totally lost her entire site. Jillian Leslie 16:06 Wow. The need to backup your site Andrew Wilder 16:06 That's like the extreme horror story, right? So I can't emphasize backups enough. The other reason I start with backups is you can screw anything else up, your site can get hacked. It doesn't matter if you have a backup you can restore from, you can get back in business. So it's this massive safety net. Jillian Leslie 16:23 I think we back up our sites every day. Andrew Wilder 16:26 I hope so. On my services I take backups so seriously that I actually am doing three different backups nightly. We're using ManageWP now to do incremental backups through a plugin. We're also using CodeGuard, which is a third-party service that doesn't require a plugin or Wordpress's system. It's blogs directly into the server against the backup. And we're also using UpdraftPlus to make a local backup nightly, which that one's more for convenience than security. But that way, you can just make a really quick backup before making any changes or anything. So that's that's how seriously I take backup. Jillian Leslie 16:59 Okay. So everybody, take that seriously. Okay. And then what are the other mistakes or problems that people are facing or were facing when they reached out to you? Making sure your site is secure Andrew Wilder 17:11 Security is a big one. WordPress is not inherently insecure, right? It's an active product that's being developed, but vulnerabilities are discovered. Vulnerabilities and plugins are discovered. Basic stuff like not sharing passwords through email. It's a big one. Email is not secure and that password will sit in both people's archives forever. Reusing passwords is a bad practice, right? Like, what was it, Target that got hacked? If your email address and password were hacked in the Target breach and you use the same email address and password on other services, it's not hard for hackers to make that connection. So using strong passwords and unique passwords on every platform, it's important Jillian Leslie 17:52 My husband who is a technologist forced me to start using 1Password which is a password service and it's not an easy system to use, but it makes everything that much more secure. Andrew Wilder 18:14 Are you on Mac or PC? Jillian Leslie 18:15 Mac. Andrew Wilder 18:17 I'm on PC and I don't love 1Password on PC. I've heard its really good on Mac, but maybe not. Another good one is Dashlane. I also found a free one called Buttercup recently and I started playing with it. And it looks like it might actually be good. So that's another one people could check out. Jillian Leslie 18:32 Yeah. At least with 1Password, and I think 1Password has like kind of a subscription plan that makes it easier, but I will say it's a little bit of a learning curve to use it. But once you do, then you don't know how you'd ever live without it. Andrew Wilder 18:48 Exactly. It's once you get it set up, it makes your life not only more secure but it actually makes your life easier. Jillian Leslie 18:54 It does. So I would recommend investing the time in some sort of password plugin or program or something like that. Andrew Wilder 19:04 Absolutely. And then security scanning is also important, having a good firewall. There's all this technical stuff you can do to help protect your site. Update your site often to fix security vulnerabilities Then the next big, big thing that people aren't doing and should is updating their sites. There's all these plugins and updates are released regularly for a lot of them. Sometimes updates are just new features. Sometimes though, they're fixing security holes. As soon as there's an update to fix a security vulnerability, that becomes a known vulnerability. So hackers actually know this and they can start testing that for sites that haven't updated yet. So one of our tiers of our support plans, we take care of the updates. The other part of it is if something breaks during an update, we'll fix it. That's part of the the peace of mind aspect. Because what happens when you hit update and there's a bug in the new update and you get a white screen of death, if you don't know how to fix it, you're going to be stuck and your site's going to be down. So we're able to take that burden off of people. One of the other advantages of working on so many sites is we see patterns emerge very quickly. So for example, there was a vulnerability in a GDPR plugin, the WP GDPR compliance plugin recently. It was a very bad one, actually. And we were able to find that very quickly. Then we just found all of our sites that were running that plugin and updated them immediately so that they wouldn't get hacked. Jillian Leslie 20:32 Can we talk about plugins in general? Andrew Wilder 20:34 Sure. Jillian Leslie 20:34 Okay. So I know as we just talked about previously, for MiloTree, we built MiloTree so that it was incredibly light and incredibly fast. And the big, I guess, criticism of plugins is they slow down your site and you don't want too many. So can you speak to that and what that means? And how many plugins you'd recommend? Andrew Wilder 20:55 Sure. With plugins, it's not about quantity, it's about quality. You know, most people don't realize how complicated WordPress itself is. I've actually been wanting to do a search and figure out how many millions of lines of code there is on WordPress. And a plugin could be literally two lines of active code, or it could be... so it could be a very lightweight plugin that doesn't do much. And that will be, you know, assuming it doesn't, like, have some problem with it, that won't slow things down at all, you know. But it could be a very large bug. Like, Woocommerce is a huge plugin, right? It's a good plugin but it's huge because it does a lot of stuff and it takes a lot more work for your server to process that. Pick WordPress plugins based on their quality and speed So really focus on quality and size and scope of plugin, you know, if it's well coded and fast. You know, MiloTree has been designed from the ground up to be fast, right? Jillian Leslie 21:49 Right. Andrew Wilder 21:50 So that makes a big difference. I've seen a lot of pop-up plugins that really bog things down, or sometimes they'll keep track of their stats, and I'll log in and check the database and their stats database will be like 200 megabytes, and it's slowing everything down because of that. I can't give you a number of like "Oh, it's okay, to have this many plugins." You know, in general, less is more; and fewer plugins, it's going to be faster because it's less for your site to do. But you really want to focus on on the quality and the speed and the weight. The other thing to consider is, what does the plugin do? Does it add a feature in the dashboard? Or does it add a feature on the front end? Or both? Adding stuff to the front end will add, you know, maybe JavaScript and stylesheets and other stuff. Some plugins are very greedy. The EasyRecipe plugin, for example, I think it added four stylesheets and four Javascripts to every page load, whether there's a recipe on it or not. And in this age where Google and everybody's pushing for more speed, you don't want to bog your site down with that. Does site speed matter? Jillian Leslie 22:53 Can we talk about that? Because my husband is like a speed freak, okay. All he cares about is site speed. He will get mad at me if our photos are not resized, that kind of thing. Could we talk about why speed... like, is he right that speed is so important? Andrew Wilder 23:15 Yes, to a point. So, speed is critical. It is a ranking factor for Google. But it's also good for users. If you click through on a search result to a chocolate chip cookie recipe and you see a white screen for five seconds and then you see an ad pop-up before anything else, you're going to click away before you even get to the recipe, so it needs to load fast. People are on their phones which don't have as fast a connection to the internet and a slower processor. So part of it is just thinking of the user and making sure the site loads quickly because people don't have time, you know, in this millennial age. If it's not there, almost instantly forget. They're going to hit the back button and try a different search result. At the same time, you don't have to be obsessive about speed. In terms of SEO and ranking, actually you don't get a boost in the rankings for being faster inherently. You actually can be penalized for being slow though. And that's also relative to your vertical. So you want to be faster than other food blogs. Jillian Leslie 24:23 Got it, okay. Andrew Wilder 24:26 If you're running a food blog. Jillian Leslie 24:27 Okay, okay. Andrew Wilder 24:29 But faster is better. The other places with a lot of confusion is people are like, "Oh, my page took 20 seconds to load." The total page load time is not really a useful metric. Because what happens during those 20 seconds? What you want to have happen is your page starts showing something very quickly. Within two seconds, the visitor has to see something happening. Within three seconds, they should be starting to read your content. So you want to be looking at, like, First Contentful Paint. It's like basically the first time the browser paints anything or draws anything. Because if your header image and your post title and your first picture, and some of your actual blog post content starts showing up within three seconds, your site's going to be crazy fast to the visitor. Then if other stuff around it kind of loads while the person is reading, they may not even notice. So it's not so much the total time, but it's more about the perception of speed. Jillian Leslie 25:22 Oh, interesting. Andrew Wilder 25:24 And starting to really break down what's important on the page. Jillian Leslie 25:27 Interesting. Okay, so we've touched on, wow, okay, so we've touched on security, we've touched on site speed, we've touched on backups. Anything else that bloggers struggle with? Why you need recipe markups if you're a food blogger Andrew Wilder 25:45 Recipes and recipe markup -- that's a challenge. Jillian Leslie 25:49 Can we talk about what that is? Andrew Wilder 25:51 Yes. Most people, I think, are aware of this now, where you want to use a modern recipe plugin that basically lets you format your recipe on the page. And it looks good, like you have your recipe card, as it's usually called. But it also in the code has markup to tell Google, "Hey, this is the ingredient, this is the description, this is the cook time, the prep time. This is the number of ratings it has." All that stuff is actually in the code and it gives that information to Google. And if you have enough of that information in, Google will reward that by showing what's called a rich snippet in the search results. The little thumbnail image and the rating and, you know, the cook time and stuff. And the more of that information you have in the search results, the more likely somebody has to click on it because it looks much more appealing. So the trick is, you need to fill out all the information or as much of it as possible. If you consistently don't fill out the cook time, you're missing out on opportunity. So it's real tedious to go through and make sure everything is, you know, filled out completely or as completely as possible. But it really does pay dividends on that. Jillian Leslie 27:01 What is your favorite recipe plugin, card plugin? Andrew Wilder 27:05 So there's a few good ones. The one I currently include with my support plans is WP Recipe Maker. The other one I'd recommend is Tasty Recipes. That's from the the same folks who do Food Blogger Pro. Jillian Leslie 27:17 Yeah, I know them. Andrew Wilder 27:18 I know them, I like them a lot. Jillian Leslie 27:20 Me too. Andrew Wilder 27:21 When I started doing WP RM, it was the only plug-in at the time that was fully Google compliant So I started including that as a service for my client. You know, I see that sort of as a value add with my services. It's not sort of as much as of a core component. But it's really helpful. For folks who have ZipList Recipe still or EasyRecipe Plus, you're going to see a big improvement by converting over to WP Recipe Maker or Tasty Recipes. What I always recommend is when somebody's doing a conversion, they do them one at a time; they test for accuracy and completeness. That's the same time you go through and say, "Oh, wait, this is missing the prep time," and you add that or it's missing keywords, or whatever information it is. Jillian Leslie 28:05 Interesting. So, keep going. Andrew Wilder 28:08 I was going to say, then you can also... if you have your site configured in Google Search Console, it'll show you a report of which recipes are missing information. It does take a week or two to update sometimes, so you have to be patient, it's not an instant thing. But as you're working through stuff, you know, once a week check on your Google Search Console and you'll start seeing, "Oh, these recipes are all complete now." Why MiloTree is such a powerful plugin to grow your social media followers Jillian Leslie 28:31 "I wanted to take a short break to talk about how powerful MiloTree is. And why is it so powerful? Because MiloTree is taking your traffic -- people who have been on your site and converting those people into followers and subscribers. And what happens when you take people who love you, who know your content, who then become followers, what happens is those people become engaged. Those people interact with your content on social. And what that does is it signals to the social networks the your accounts matter and will show your content to more people. So these aren't just any followers and subscribers. These are the cream of the crop. And that's what MiloTree does. So I invite you to head on over to MiloTree.com to sign up for your 30-day free trial to see how it works for you. And it also will work on WordPress, we have a WordPress plugin. But there's also a simple line of code that you can install on your Shopify store or any platform where you own your site." And now back to the show." Now, here's the thing. The name of the game -- I was just having this conversation with David, my husband and partner -- and what we were saying is, it doesn't matter how great your site is. What really, at the end of the day, matters for you to make money is traffic. So when you think about that for Google so that you can get traffic, what are your strategies? What are your tips for how to use your blog technology to drive traffic to your site? Andrew Wilder 30:24 It's a lot of what we just talked about from a technical perspective. You know, the site has to be fast, it has to be up and working. And it has to be mobile-friendly. Beyond that, you have to have great content. That is still the number one thing, is great content. When you're optimizing for SEO or any traffic, the most important thing is, think of your visitor. Are they having a good experience? Is it immediately obvious what your site's about, who you are, I can't believe how many people still don't have a smiling picture of themselves at the top of the site. People want to know who they're reading. Why it's important to show Google you are an authority in your niche And Google is also focused on expertise, authority and trustworthiness (the E.A.T). So when Google is looking at your site and humans from Google look at your site too, they want to see that you are an authority and you're trustworthy and you're an expert. So you have to kind of drop those clues. Having a nice picture of you smiling at the top. "Hi, I'm Andrew. Welcome to Eating Rules." It doesn't have to be much. In fact, it shouldn't be much. But rather than some random chocolate chip recipe, it's, "Oh, hey, this is my daughter in my food blog," or whatever your hook is, right? You got to hook people and draw them in and then you have to give them some good stuff. Edit out your redundant blog photos -- show the steps One other thing I've been paying attention to a lot is your photos. You know, everybody knows you have to have great photos, right? But when you take 12 pictures of that cake, with the perfect slice cut out of it, and all the pictures are almost identical and you put all of them in the blog post, you're not really adding value for the reader. Instead, you have one beautiful shot at the top of that cake, right. And it's like, "Oh, want to make that." And you start scrolling, scrolling, you know, reading through the blog and you talk a little bit about how you make the cake, and maybe the process shots of, you know, step-by-step photos of how to make the cake. So like, if you're layering, you know, raspberry filling or whatever in the middle, show a picture of that so people can see how it's done because then you're providing value. And make sure that picture looks nice and it's compelling. That way, you're kind of holding people's hand through this experience of making the cake and they're going to get better results because you're showing them how to do it better and they're going to trust you more. Jillian Leslie 32:29 Right. And especially because people consume content on their phones. So to have photo after photo after photo that's just a slightly different angle, you know, I'm on my phone so I don't want to be scrolling through those photos. Andrew Wilder 32:44 And I know it's hard for people to edit. You know, you get the cake to look beautiful, you set up your light. You've got the camera, you've got all the gear. And, you know, you shoot 200 pictures of this. Show three. Jillian Leslie 32:59 Yes. In fact, I was given that piece of advice for SEO, which is to take out really, like be hypercritical taking out photos in your posts. You know, back in the day it was like throwing in the kitchen sink. And it reminds me, I was a writer in Hollywood and there's always that thing about you need to be able to kill your babies, which means you have a joke or a piece of something and you love it so much. And to become a better writer, you need to learn to delete stuff even if it's good. Andrew Wilder 33:33 Exactly. So, from a user perspective, it's good to get rid of those photos. You know, I don't want to scroll through 12 of the same picture. As I'm scrolling on my phone, those pictures all start to look the same anyway. But from a speed perspective, it's huge too. You know, images compared to anything else are enormous. You know, you might have a 200 kilobyte image. And if you have 12 of those, just the images in your page are over a megabyte, which is slow anywhere. And all the Javascripts and all the HTML probably won't even add up to that much. Jillian Leslie 34:03 Right, yes. Aren't there plugins that resize photos and things like that? Andrew Wilder 34:09 Yes. Jillian Leslie 34:10 And you recommend the? Use an image optimizer to reduce the size of your photos Andrew Wilder 34:11 I do. Actually, I include image optimization on my Inner Peace support plan because it's such an important thing. So not only will we compress the photos, we will actually scale them down, if needed, as well. Because, you know, if you upload right out of your camera, you might be uploading a 4000 by 3000 pixel image that's four megabytes. There are some ways to mitigate that with image source set, which usually only works on mobile. But still, you're better off scaling the image to the size it's going to be displayed. Optimizing it or compressing it with the JPEG compression before you even export out of Photoshop or Lightroom or wherever you're editing. And then when you upload to have an image compression plugin, like ShortPixel or Imagify, that will squeeze out a few more kilobytes and optimize the image. The other reason it's really good to have an image optimization plugin is when you upload an image to WordPress, it generates thumbnail images. So it will basically take your, let's say, your 700 pixel wide image that you upload. It might also create a 500 by 500, and it might create a 300 by 300, and a 150 by 150. So it creates these little thumbnails that are used in various ways. Which images it creates basically depend on your plugins and your theme. But those images will also be optimized by the plugins. So it runs in the background automatically. So once you have it set up and configured, you don't have to do anything, which is really nice. It doesn't add any burden to your workflow. It doesn't make life harder. Jillian Leslie 35:39 Right. Andrew Wilder 35:41 So, ShortPixel is my favorite one. Jillian Leslie 35:42 Okay. And we'll have all these in the show notes. Okay, so here is my next question. So it seems like every so often, pretty often, there are new technical things that come out. Like Google doesn't want you to show intrusive pop-ups on mobile or GDPR. Like, I feel like people's heads exploded. What do you see coming down the pike? What do I need to know about Gutenberg, the new editor is WordPress? Andrew Wilder 36:04 Well, the big, big, big one is Gutenberg. So Gutenberg is the new editor in WordPress. It's been under under development for well over a year. It was originally going to come out this past spring and then it was going to come out the Tuesday before Thanksgiving and then it was going to come out the Monday after Thanksgiving. And it is still not out yet. I'm very glad they didn't release it right before Thanksgiving. It is a beautiful way to create content. It's sort of similar to Medium, if you've ever seen their editor. And it thinks in terms of blocks. So paragraph is a block, and image is a block. Jillian Leslie 36:41 Isn't it very similar also to say like MailChimp or any of those email services where you're constantly adding the blocks? Andrew Wilder 36:49 Yes. Mad Mimi works kind of the same way. So, I think Gutenberg is a great thing for the future. It's, you know, the old editor, the TinyMCE, that's what it's called, is kind of clunky. You can't really do much but write paragraphs and dropping some pictures. It's hard to extend and do things like tables or, you know, three columns or something like that. So, Gutenberg is going to add a lot of that functionality and really modernize things. The trick is, any plugin that works in the editor has to become Gutenberg compatible. They're catching up but Gutenberg has been changing so rapidly that it's been very difficult for plugin authors to keep up. So what my recommendation is, is basically I'm bullish on Gutenberg long term, but I'm bearish in the short term. If you've got an existing site, it may not be worth changing to Gutenberg just yet. So what's going to happen is right now, if you want to use Gutenberg, you have to install it as a separate plugin. When WordPress 5.0 comes out, it will be built in and it'll be the default editor. If you want to stick with what you've got, you can install the classic editor. It's a plugin to the repository that basically as soon as you install it, it just keeps things as is. You can install that now before 5.0 is released. Then when 5.0 comes out, you can update and you'll still have the classic editor. So what I recommend is doing that now, you know, especially in Q4 when everybody's got crazy traffic from the holidays, like don't break anything right now. Then in January or February, we can revisit this and then maybe time it to test out Gutenberg. Okay, so don't rush. Don't rush into it. There's there's going to be benefits but at the moment, you could really kind of shoot yourself in the foot. I had one client who installed Gutenberg and it seemed to be working. and then they had their VAs going through and editing lots of recipes for two weeks and then they discovered problems where things weren't saving properly. They had to go back and fix a lot of stuff. Especially if you don't catch a problem right away, it's really hard to restore from a backup and they had to fix all of this manually and it was a lot of work. So, tread lightly. Gutenberg is going to be great but it might not be there yet. Jillian Leslie 38:58 Right. My husband has a similar philosophy like when iOS comes out with new versions, he waits like a month or two or three or I don't know how long because everybody gets excited and downloads it, but then typically, they kind of fix stuff in the beginning. So patience a little bit kind of can get you further. Andrew Wilder 39:22 I actually set up a playground for my clients where they could log into just a fresh WordPress installation that has Gutenberg installed so they can tinker with it and get a feel for it without having to risk breaking their own sites. Then I installed common plugins like I installed Tasty Recipes and WP Recipe Maker which we both now... yep. So both of those plugins are Gutenberg compatible now officially. Jillian Leslie 39:44 Okay, got it. Andrew Wilder 39:46 But, you know, that's only until Gutenberg changes something and it breaks something in the plugin, and plugin authors have to fix it. So, it's going to be a little rough for a little while. Jillian Leslie 39:54 I get that. Now, here's a question. I know of a blogger who recently changed their theme and their Google traffic like halved. Is that a common thing? Andrew Wilder 40:09 It shouldn't happen. But I wouldn't say it's not common. You know, it's hard to say. It depends what changed. And I'm not a forensic SEO expert, I could refer that person to some great people who might be able to pinpoint what happened and what went wrong. It could be a number of things. It could be that their speed suddenly tanked and the new theme was actually much slower. Or it could be that there was a technical problem or maybe they changed their URLs by accident and didn't realize it. There's so many variables here that it can happen for sure. If you do it "right", it shouldn't happen. If anything, Google, should... you know, you should be making things better, not worse. So, you should long-term at least be rewarded. You know, sometimes when there are big changes, Google will kind of drop things until it gets a chance to re-index. So it might just be like a dip for a couple of weeks. That can happen too, so don't panic necessarily. It could also be bad timing. It could be that there was a Google algorithm change around the same time and, you know, you think it's because of your theme but it's not; it's because of something else. Jillian Leslie 41:19 Interesting. Okay. What's interesting is you're technical and you're a food blogger. So how do you think about social media from a blogger perspective, a technical perspective, or however you want to answer that question? Andrew Wilder 41:34 So I burned out on social media, to be honest. I may not be the best person to ask because I'm kind of down on social media. Jillian Leslie 41:42 As are a lot of people, yes. Andrew Wilder 41:45 I know Instagram exploded and I found it wasn't doing anything for traffic, so I kind of lost interest. You know, Twitter doesn't drive traffic for the most part, so it's really all Pinterest. You know, Facebook drives very little traffic. If you make videos, Facebook is great, but otherwise, forget it. Jillian Leslie 42:03 But I would say that Facebook is good at rewarding your Facebook page, but not necessarily driving traffic even with videos. Andrew Wilder 42:13 Yeah. You know, because they want to keep people on Facebook to get their advertising dollars. Right? Jillian Leslie 42:18 Exactly. Andrew Wilder 42:20 So, you know, on my own food blog, I did okay on Pinterest but I never quite cracked the Pinterest code, to be honest, you know. I was kind of phasing out of Eating Rules and more focused on Blog Tutor. And for Blog Tutor, I'm not really doing a lot of social media because I don't need to. My business is growing organically through referrals. You know, because food bloggers all talk to each other. So I'm blessed that I don't have to do a ton of marketing right now. You know, where I do use social media is Facebook for support groups like Food Bloggers Central is a great place for folks to get advice. Jillian Leslie 42:58 Is that a Facebook group? Big Facebook groups for food bloggers to check out Andrew Wilder 42:59 Yes. There's a few really big Facebook groups of 2000 or 3000 or 4000 people in them, but they're very active. So if you have a question you could ask there and get an answer very quickly. I often answer questions in there to help people out which is of course, great marketing for me. So Facebook groups are really, really useful. I mean, that's sort of replaced other forums. But yeah, if you can tell me Pinterest secrets. I will be listening to that podcast. Jillian Leslie 43:27 We do. Well, actually, Pinterest is very, very important for Catch My Party. In fact, we're approaching a million followers. Andrew Wilder 43:34 Oh, Mazel Tov. Jillian Leslie 43:36 Thank you. And again, we take what Pinterest says very seriously. When Pinterest talks, we listen. That drives millions of page views for us and that's how we ended up building MiloTree was to support, to keep our Pinterest followers growing. So I was curious, especially since you're a food blogger and, you know, Pinterest is I think such an important platform for food bloggers. Andrew Wilder 44:04 I think for me, some of it is it's the the cobbler's kids' shoes. Jillian Leslie 44:08 Yes. I so get that, the manicurist's nails. Yes. Andrew Wilder 44:13 I'm so busy working on other people's sites that it's hard at the end of the day, you know, to spend any time on my own. Jillian Leslie 44:18 I get it. Andrew Wilder 44:20 And that's okay. I've made peace with that. Jillian Leslie 44:22 I get that. Okay, so what is one, just randomly, one piece of food advice that has helped you that you think has really helped your health? Andrew Wilder 44:33 Recently, I've cut out carbs. I don't want to say I jumped on the keto bandwagon. But I feel much better. I think it's because I'm eating more vegetables instead of bread and cheese when I'm working all day and I have to go grab something out of the fridge real quick. When I grab carrots instead of crackers, that makes a difference. Jillian Leslie 44:55 And have you lost weight? Andrew Wilder 44:56 I have. Jillian Leslie 44:57 Naturally without trying? Andrew Wilder 44:59 Yeah. I'm using a meal delivery service for lunches called Territory. It's expensive but it's really good. It's great because I get my five lunches a week delivered and the food's excellent. It's basically lots of vegetables and various proteins, and they have keto-friendly ones, or low-carb ones ready. Because I've been so swamped with work that it's sort of an indulgence, you know, to not have to cook for myself, but it's actually kind of necessary because I don't have the time right now. Which leads me to one big point actually that, like, I'm hiring help. And right now, the help I need is for somebody else to make me lunch. Jillian Leslie 45:47 I like that, I like that. I'm a big believer in that. Advice: Learn to hire people for your business Andrew Wilder 45:54 Inherently, everybody I'm working with, they've learned or they started to learn to hire help because I'm the help they're hiring. And it's something that I've been trying to learn in my own business. It's like, "you know what? Just because I can do this doesn't mean I should." Jillian Leslie 46:05 Right. And there is a process of letting go and that somebody might not make your lunch the exact same way you would and that's okay. Andrew Wilder 46:15 Although, at the same time, I'm often pleasantly surprised that, like, they might make the lunch better than I would. Jillian Leslie 46:22 Exactly. Andrew Wilder 46:25 That's something I've been working really hard on leaving the door open to like because I'm kind of a control freak and I'm, I'm pretty good at a lot of stuff. I like to say I'm good at a lot of things. I'm not excellent at everything. You know, like, I'm not super niche down. So it's hard for me to find people who can do the breadth of stuff, but I'm finding people who can do certain things much better than me. And that has been so liberating, and to take that kind of stuff off my plate which frees me up to do other stuff. And so, you know, it takes time and and leaps faith sometimes to find that but when you do, it's so great Jillian Leslie 47:04 It is. And if you can find the one thing that I am very careful of, intentional about is the people I hired to help me and if they are people that I like and that do great work, and they make my life so much more pleasant, and so I would say take the time to really find those gems because they're out there. Andrew Wilder 47:31 What's the phrase? Hire slowly but fire quickly. Jillian Leslie 47:34 Yes, I believe in that. Andrew Wilder 47:36 Easy to say but hard to do. If it's not working, cut it off. Jillian Leslie 47:40 Immediately, because it's not going to work. No matter how much you try to make it work, you will know, I believe, and it's just, you know, I believe that in so many areas of my business, try something. If it's not working, pull up, pull up, pull up. So well, I have to say, this has been such a treat and I'm sure that a lot of my audience is going to go "How do I reach out to this guy? How do I learn more of what he's talking about, what he's doing? How do I hire him?" So could you share how people can find out about you? Andrew Wilder 48:12 Sure, you can go to BlogTutor.com. That's B-L-O-G-T-U-T-O-R dot com. Then there's some information on the homepage. But then if you need WordPress help, there's a big old button that says "Get WordPress help" and that will show you all the information about our support plans and our pricing and the various plans that are available. Then you can sign up from there or reach out to us. You can also reach us at support@blogtutor.com. So you can just shoot us an email with some questions. So, Ben, Sergio, and I all check that inbox, so we're all we're all working on that. I will drop a little hint. I'm actually about to change the name of the company. It's a long time coming. But you know, when I started, I was originally going to write courses for food bloggers, actually very similar to Food Blogger Pro. They did it better than I ever would have. But that's why I called it Blog Tutor and, you know, it's kind of a descriptive name. We do do sort of a lot of tutoring in our emails back and forth with our clients. You know, I believe in explaining what we're doing to our clients so that they're empowered to know what's going on with their sites. We don't just fix something and then say, "okay, it's fixed." We tell you what we did so you can learn from it. But we've kind of outgrown the Blog Tutor name. So I'm in the trademarking process right now so I can't tell you yet what the name is, but it's so much better than Blog Tutor. So I don't know when this is going to air. Jillian Leslie 49:29 Probably in maybe four weeks or so. Andrew Wilder 49:33 Okay, great. I am hoping to have changed the name by then. Jillian Leslie 49:35 Okay. Well, you know what, if you reach out to me with the new name, I'll add it so that people can read the show notes and see. Andrew Wilder 49:44 Excellent, and I'll set up a redirect from Blog Tutor, so you'll be able to find us through BlogTutor.com either way. But I'm super excited about the name and I can't wait. That waslike my last big project for 2018, so I'm coming down to the deadline and we'll get there. Jillian Leslie 49:59 Nice. Well, Andrew, thank you so much for being on the show. Andrew Wilder 50:03 Well, thank you for having me. This was a pleasure. Please spread the word about The Blogger Genius Podcast Jillian Leslie 50:06 "If you're liking the Blogger Genius Podcast, there are many ways to support the show. The first way would be to share about it. If you have a friend who you think would really benefit from it, please share it. Also, if you haven't subscribed yet, head on over to iTunes, Stitcher. Google Play, anywhere you get your podcasts, and please subscribe so you don't miss an episode. Also, you can review us on iTunes. Just log into iTunes and tell people what you think, tell me what you think. I'm always open to idea. And I'll see you back here next week for a new episode." Why you need to sign up for MiloTree I invite you to head to milotree.com and start growing your business faster. If you're trying to grow your social media followers and your email list, MiloTree will do it on steroids. It will grow your followers 24/7 and your email list, and it does it while you sleep. Watch your followers on Instagram or Pinterest or Facebook or YouTube or your email list explode! Sign up for MiloTree now, get your first 30 DAYS FREE, and set it up in under 3 minutes!

  A week after sitting down with Elise Bauer of Simply Recipes, I got to reminisce with another seminal food blogger: Deb Perelman of Smitten Kitchen. Deb started Smitten Kitchen in 2006, the same year that Serious Eats launched. Twelve years later, Smitten Kitchen has millions of readers who come to the site for both her fine recipes and her realistic portrayal of her insanely busy city life, testing recipes and posting on her blog with two young children underfoot. Somehow she's managed to also write two best-selling cookbooks, The Smitten Kitchen Cookbook, and her recently published Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites. When I posited that one of the reasons Smitten Kitchen resonated with so many people is Deb's ability to laugh at herself and readily admit to failure, she responded, "Yeah, I thought that was so strange, that we were supposed to pretend we were perfect. How hard would that be to maintain? I'd last maybe a day, like a week perhaps...That's not life." What explains the success of Smitten Kitchen? Deb isn't sure, but she said, "I'm hoping that I'm speaking about things in real language. I hope that I'm not pretending to be something I'm not, pretending cooking is something that it's not. I just think, 'Okay, so this is super hard to try to cook this with like a kid underfoot.' Why would I lie about that? Because this is real and we're all dealing with this. I kind of do it [the blog] to share the burden a little bit, like, 'Why should I feel like I'm carrying all this myself when we're all dealing with this?'" Perelman is ever hopeful, whether it comes to the latest recipe she's testing or the future of food blogs. "I really do like the fact that that you can have a long, crappy day, and make a recipe that's new and fun, and it can be the highlight of your day." As for food blogging, Deb said, "You know, it didn't begin and end with me, and...I know that blogs sound like a very dated thing, but I always feel like if you're trying to get yourself out there, put yourself out there. So what if you have ten people reading? When somebody wants a link to your clips, there it is." For more pearls of wisdom from Deb Perelman, check out part 1 of her Special Sauce interview.  ------ The full transcript for this week's episode can be found over at Serious Eats.

At the end of part 1 of my Special Sauce interview with Elise Bauer, she had just described starting Simply Recipes in 2004 after coming home to live with her parents in Sacramento to recover from a serious case of chronic fatigue syndrome, and in this week's episode we pick up where we left off. At the outset, Elise says she was making enough money to splurge on movie tickets, but then things started to change. "The more content I added...the more we got picked up in search and the more traffic we got." And back then, as I can personally attest, more traffic meant more revenue. But then, just as Simply Recipes was starting to take off, Elise suffered a relapse. Was it because she attempted the swim from Alcatraz to San Francisco again? "I didn't go back to Alcatraz but...I actually think it was hot yoga that got me into trouble...I spent the entire summer of 2005 in bed." It would take her another five years to fully recover. "I didn't go on a date for seven years," Elise says. In addition to talking about her getting Simply Recipes off the ground, Elise and I got into a very lively discussion about the evolution of digital food media, particularly about the impact social media has had on the industry. "It used to be that if you had a blog, a good quality blog, people would then come visit your blog. Now you're expected to have your content show up where those people are, not the other way around," Elise says. "Social media's become a lot more important in terms of having a presence in the marketplace. It used to be it was 80% content, 20% marketing. Now I think it's 20% content, 80% marketing and marketing from social media." Elise also offers up three important pieces of advice for anyone embarking on a digital food media adventure. But to hear what one of food blogging's true pioneers has to say about that, you're just going to have to listen to this week's episode of Special Sauce. ----- The full transcript of this week's episode can be found over here at Serious Eats.

My guest on this week's Special Sauce is Simply Recipes founder Elise Bauer, who was a veteran of Silicon Valley start-ups long before she started her blog. "In the late '90's I worked with a start-up and helped raise $35 million on Wall Street for what was similar to what is now Skype. But it was also in the late '90's when, what do they say, what's that great saying of venture capitalists, 'In a strong wind, even turkeys fly.'"   It failed and Bauer took its demise to heart. "The company went bankrupt, I decided I'm gonna take a year off and get into shape. And I was living in San Francisco and so I decided what better way to get in shape than to do ocean swimming. The ocean there is about 60 degrees in the summertime and what better thing to do with one's time, right? And I loved ocean swimming. I actually did the [swim from] Alcatraz to San Francisco twice."   But after the attacks of 9/11, and after unsuccessfully trying to nurse one of her best friends back to health through a protracted illness, she developed chronic fatigue syndrome. Unable to work or swim, she packed up her laptop, left San Francisco, and moved back to Sacramento to be near her parents and regroup. "When I moved home, I gave myself a year where I would only do things that brought me joy...Doing things that make you happy, that's pretty good life medicine."   So in 2003 she decided to launch her blog Simply Recipes to keep a record of her parents' recipes. The only problem? There was no readily available blogging software available at that moment, and so she had to hand-code all the HTML, the CSS, the recipe pages, and the navigation. "No one does it anymore, but that's what you did back then. Because there wasn't blogging software. And then when someone told me, 'Guess what? There's blogging software out there.' I looked into it. I thought, 'Oh my gosh. I don't have to hand-code every single page on my website in order to put up a recipe or put up an article.'"   Elise was expending every ounce of energy she had left on Simply Recipes, and she found it incredibly worthwhile despite the initial lack of compensation. Why? "Because food is fun and I think it's important to write this stuff down and I believe in sharing knowledge. I don't believe in secret recipes. I don't think you should take recipes to your grave. I think the way we as a culture improve and grow is by sharing information and learning from each other. So it really is ... I want everybody to know how to cook well because if everyone cooks well, then I'm gonna eat better."   Elise's story is remarkable and life-affirming in so many other ways, as you'll find out when you listen to this week's episode. As for how Simply Recipes became the food blog juggernaut it is today? You're just going to have to wait until next week to find out. ----- The full transcript for this week's episode can be found here at Serious Eats.

For this very special 100th episode of Love Your Work: How do you find your calling? I've been trying to get to the bottom of this over the past two years, and I think it boils down to a three-step formula that I'll present in this special episode. Discover To find your calling, you need to discover what it is you want to pursue. Usually, it seems, you don't just wake up one day and know what it is you want to do. It can come from different sources. Don't let your dreams hold you back. Let them evolve. (Listen to Peter Bragiel's episode) Don't let the expectations of others drown out your inner voice. (Listen to Jason Fried's episode) Turn your weaknesses into a superpower. (Listen to Maneesh Sethi's episode) Decide If you're going to find your calling, you need to decide to pursue it. The chance of success needs to be more compelling than the alternatives. Bounce back from rock-bottom. (Listen to Elise Bauer's episode) Put the risk in perspective. (Listen to Laura Roeder's episode) Make measured changes. (Listen to Jeff Goins's episode) Do Once you've discovered your calling, and you've decided you're going to pursue it, you have to actually do it. But how do you break through all of the fear and distractions to make it happen. Make the most of your best mental energy. (Listen to Dan Ariely's episode) Scale back your goals. (Listen to Seth Godin's episode) Have a clear picture of success. (Listen to Tucker Max's episode) Just do it. That's how you get things done. (Listen to Jame Altucher's episode)   Join Love Your Work Elite Support the show, get early access to episodes, as well as bonus masterclasses and office hours with me. Sign up at lywelite.com. Feedback? Questions? Comments? I love to hear anything and everything from you. Leave a review on Apple Podcasts, Tweet at me @kadavy, or email me david@kadavy.net.     Show Notes: http://kadavy.net/blog/posts/find-your-calling/

Join host Elisa Camahort Page as she speaks to three bloggers with vastly different attitudes towards turning their blogs into cookbooks. Hear their take on process, and the publishing world. Show notes: Starts at about :40: Interview with Diane Cu, food photographer, blogger of whiteonricecouple.com, and author of "Bountiful: Recipes Inspired By Our Garden" Starts at about 14:00 : Interview with Kathy Strahs, Founder of Burnt Cheese Press, a food-related independent publishing company. She’s also author of two books: The 8x8 Cookbook and The Ultimate Panini Press Cookbook. Starts at about 29:00: Interview with Elise Bauer. Creator of the most popular food blog, “Simple Recipes,” which is dedicated to making a variety of scratch recipes from vegan to meaty, inspired by her mom and dad’s thrifty and healthy approach to cooking. Guests: Diane Cu @WhiteOnRice whiteonricecouple.com Kathy Strahs @KathyStrahs burntcheesepress.com Elise Bauer @simplyrecipes Simplyrecipes.com Mentioned in the show: Ox Tail... See acast.com/privacy for privacy and opt-out information.

Elise Bauer's SimplyRecipes (@simplyrecipes) is where I go when I'm searching for a recipe. I always find something healthy and delicious, with clear instructions and beautiful photos, all posted by Elise herself. Honestly, I probably don't have to type in the "simplyrecipes" part because the site is extremely popular. It's been featured in Time Magazine and was named the #1 food blog by the Daily Meal 4 years in a row. Whatever I'm looking for, I find it, because Elise has posted about 1,600 recipes over the past 15 years. She started SimplyRecipes when she was so sick, she had to move back in with her parents at the age of 40. At first, she was hand-coding her recipes in static HTML and just posting them to her personal site, Elise.com. Now the site has grown so massive, she recently sold it to Fexy Media, but still handles all of the cooking and writing and posting of recipes. I wanted to bring Elise's story to you not only because I love SimplyRecipes, but also because she has such a great story. As you'll hear in the interview, during a difficult time, she took the little things that were good in her life and expanded on them. She doubled down on love and built something great. Sponsors http://wpengine.com/loveyourwork http://activecampaign.com/loveyourwork http://kadavy.net/audible Show notes: http://kadavy.net/blog/posts/elise-bauer-interview/    

Elise Bauer, creator of the uber-popular website Simply Recipes, joins me for today's podcast episode. It's a good 'un! The post Elise Bauer, Founder of Simply Recipes, Discusses Evolving as a Cook, Composting and More (Ep. 15) appeared first on This Week for Dinner.

Welcome back, friends! On this episode of the Food Blogger Pro Podcast, Bjork interviews the maker of one of the most popular food blogs in the world - Elise Bauer from Simply Recipes. There are people who have been blogging for a long time. And then there are people who have been blogging since before blogging was a thing. Elise is one of those people, and you could definitely say she was at the forefront of the food blogging tidal wave. Today, she runs one of the most popular food blogs in the world, and is here to tell us about the journey - which has definitely included its fair share of ups and downs. In this candid interview, Elise shares: How she started her blog and got her domain name The decisions she made when getting started to promote her success Why she buys good photography equipment What Panda updates are and how Google now looks at new content How search engine algorithm updates can affect your blog How she recovered from a major traffic dropoff How she uses Pin scheduling to keep bringing in traffic for popular recipes What keeps her motivated even after blogging for over 13 years

Elise Bauer of simply recipes.com shares a recipe for Roasted Chicken Thighs with Mango Chutney. How-to provided by David Lawrence. This flavorful dish is simple to make, but looks like you spent all day in the kitchen. The sweet tang of the lush, colorful chutney compliments the dark, moist thigh meat.

Watch Jaden Hair of steamykitchen.com, Elise Bauer of simplyrecipes.com, and Michael Ruhlman of ruhlman.com share their favorite pork recipes, tips, and techniques. From Jaden's comforting pork ragu to Elise's quick pork chop with red currant sauce to Michael's pulled pork with chipotle bbq sauce, we've got you covered on everything pig.

Good Bite says: Elise Bauer of simplyrecipes.com, Matt Armendariz of mattbites.com, and Diane Cu of whiteonricecouple.com share their favorite pasta recipes. From a super simple One Pot, Stove Top, Macaroni & Cheese to a homey, authentic Pasta Carbonara, Good Bite has you covered on all things noodles.