Podcasts about roasted chicken

With one small, clever—and now-trademark—idea in 1990, the chef Thomas Keller turned not only the notion of the ice-cream cone on its head, but the fine-dining world, too. Now, 35 years later, his hospitality group comprises 10 restaurants, including The French Laundry in Yountville, California, and Per Se in New York City—both of them three-Michelin-starred—as well as Bouchon Bistro and Bouchon Bakery in Las Vegas and The Surf Club Restaurant in Miami. Across his entire hospitality operation, a highly refined, expertly tuned set of standards feeds his “one-guest-at-a-time” philosophy and culture. In many respects, Keller was at the forefront of a local-focused cooking movement. He was also a pioneer in making fine dining more relaxed and approachable—and decidedly less fussy. The food world today would not be the same were it not for his wide-spanning influence.On the episode, Keller reflects on how it took two decades of failing and learning from mistakes before at last, in 1994, he opened The French Laundry, which instantly received rave reviews and remains one of the most celebrated restaurants in the world. He also discusses his recent Chef's Table episode on Netflix and his cameo on the FX show The Bear, memory-making as a key part of his operation, and why persistence is the greatest form of pleasure.Special thanks to our Season 11 presenting sponsor, Van Cleef & Arpels.Show notes:Thomas Keller[4:57] “Chef's Table: Legends” (2025)[4:57] The French Laundry[4:57] Per Se[7:24] Grant Achatz[7:24] Bobby Flay[7:24] Tom Colicchio[7:24] Emeril Lagasse[7:24] Le Pavillon[10:13] “The Bear”: Season 3, Episode 10 (2024)[10:13] Christopher Storer[10:13] “Sense of Urgency” (2013)[10:13] Hans Zimmer[10:13] Bouchon Bistro[10:13] “Thomas Keller's Roasted Chicken” (2020)[17:26] “Chef Thomas Keller on Finding Professional Success After 40” (2022)[23:55] “The French Laundry Cookbook” (1999)[25:57] Daniel Boulud[28:24] Graham Kerr[28:24] “The Galloping Gourmet” (1968)[32:27] Roland Henin[33:47] Florence Fabricant[33:47] “Food; Flights of Fancy” (1988)[33:47] “Checkers Has Lost Its Chef” (1992)[38:08] “Sally Schmitt, Trend-Setting Restaurateur, Is Dead at 90”[40:12] The French Laundry Kitchen[40:12] Snøhetta[40:12] “Thomas Keller, an Exacting Chef at a Crossroads”[48:47] “The Reach of a Restaurant” TED Talk[48:47] “The French Laundry, Per Se” (2020)

Asian-inspired dishes are very popular at Mangia. This is a superb party dish; its plating alone makes it appealing. The sauce is first-rate on its own, too, with roasted or steamed vegetables or tofu.

For the past 50 years, Ken Burns has written, directed and produced historical films on a wide variety of topics, from country music and baseball to the Vietnam War and the Brooklyn Bridge. His brand-new film investigates the life of Leonardo da Vinci who, very appropriately for this show, painted The Last Supper! So host Rachel Belle consults an Italian archaeologist about what Jesus and the 12 apostles were actually eating in the famous painting.   Over 20 years ago, Burns helped open a restaurant in his small New Hampshire town called The Restaurant at Burdick's. He claims to be a silent partner, but his name is printed on the brunch, lunch and dinner menus! He'll explain what the Ken Salad is and how it came to be.  Many famous dishes are named after real people, from the Caesar salad to eggs Benedict. We explore the stories behind some of the most well-known eponymous foods, like Granny Smith apples and the Cobb salad.   Pre-order Rachel's cookbook Open Sesame, out November 12, 2024! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Get tickets to Food Fight, a culinary game show hosted by Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Join Chef Cal and Christa as they dive into a variety of culinary topics, focusing on flavor enhancement and cooking techniques. This episode touches on everything from seasonal ingredients to mindful eating, providing valuable insights for home chefs.How to preserve and use concentrated roast drippings, or "liquid gold"Seasonal delights: a taste test of three different pluotsTips on deep frying: maintaining oil temperature and seasoning timingThe importance of mindful eating and portion controlStay tuned for practical tips and fun kitchen experiments in this episode of "Cooking Like a Pro"!Send us a textWe love FAN MAIL!

Food writer Kelly Gibney brings us a super simple and hearty recipe for the end of the week.

Send us a Text Message.Welcome back to “Cheese & Burritos”! This is our second full episode, so it's unlocked but moving forward, this is our exclusive series for valued subscribers! I'm thrilled to kick off our journey with an exploration of the delightful fusion between French and Californian cultures.  In this new episode, we dive into a classic French recipe that is one of my regular go-to's.Today, we'll explore how to make a roasted chicken. What better way to start than with a timeless classic?Included are two recipes:  Roasted Chicken Recipe: A simple yet flavorful dish that embodies the essence of French cooking and brings warmth to any family gathering.  Our roasted chicken recipe is more than just a meal; it's a tradition that brings everyone together. The recipe is straightforward, with a focus on fresh, simple ingredients that let the flavors shine. It's a perfect way to experience the French approach to cooking—where every meal is an event and every bite is savored.Thank you for supporting me and my small business. Your support means the world, and I'm excited to share this culinary journey with you. Tune in and let's embrace the beauty of French and Californian fusion, one delicious bite at a time. Bon appétit!Intro/Outro music by Jef ShadoanSupport the Show.Big Belly Breathing (BBB) is an audio program primarily for kids in English and French focusing on health and wellness, started by Vanessa Hutchinson-Szekely. As a teacher, a parent of bilingual kids & a yoga instructor/social emotional learner facilitator and holistic health & wellness coach, Vanessa wants to encourage children to thrive through establishing daily health habits.Healthy Habits = Happy KidsWhile listening, kids learn techniques to increase their creativity and attention spans. By practicing mindfulness, breathing, & gratitude kids experience mini-moments of deep rest that help them to reset, restore and recalibrate. In today's busy world of multi-tasking, BBB is a place to help kids get centered, grounded and feel good. By practicing techniques learned here, kids develop their own self-care rituals, routines and habits. These tools benefit their mind, body and heart health and set them up for greater joy in their present lives, and as adults. So that kids aren't the only ones reaping these benefits, Vanessa has also included meditations specifically for older teens or adults! Join her on IG @BigBellyBreathing , on YouTube for her BookNook stories or visit www.bigbellybreathing .com!

Today's recipe is Sheet Pan Roasted Chicken Leg Quarters and Veggies.Here are the links to some of the items I talked about in this episode: #adLarge Rimmed Baking SheetCutting BoardChef's KnifeMeasuring SpoonsInstant Read ThermometerAll New Chicken CookbookThis episode was also published in December, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Bravo personality Daryn Carp shares the top things in pop culture right now. Also, Eiza González live in studio 1a to catch up and discuss her latest projects. Plus, Barbara Corcoran joins Hoda and Jenna to chat and answer some small business questions from listeners. And, chef Kwame Onwauchi cooks a delicious shawarma roasted chicken over rice recipe. 

Did last week's sweet potato and black bean chili recipe leave the U of U Cooking Crew craving more? Find out as they dish on the tweaks, insights, and hurdles they encountered. Theresa raises the stakes for week two with a whole roasted chicken challenge and shares the secret to restaurant-quality Brussels sprouts. She also introduces the Crew to a different take on rice pilaf, using a hard-to-pronounce but healthy grain high in fiber, protein, and all the essential amino acids. Join the Make More Meals at Home Challenge and reap the nutritional benefits of healthy, homemade meals.

Looking for delicious and kid-friendly GFCF (Gluten-Free, Casein-Free) meal ideas? Join Shannon Penrod, host of Autism Parent to Parent, as she shares her top ten quick and easy GFCF meals that your children will absolutely love! From Baked Ziti with Garlic Bread to Roasted Chicken and Potatoes, these recipes are not only tasty but also align with the GFCF dietary requirements. Whether you're new to the GFCF diet or just in need of some fresh inspiration, these meals are sure to become family favorites. Tune in and discover how to make mealtime enjoyable and nutritious for everyone. Don't forget to subscribe and hit the notification bell to stay updated on our latest episodes. #GFCFMeals #AutismDiet #FamilyFavorites   Order the book written by the host of Autism Live, Shannon Penrod!  Click Here for Autism Live on Apple Podcast  Autism Network Toy Guide Autism Live on Twitch Autism Live on Spotify Autism Live on IHeartRadio Autism Live on Amazon Audible

Bienvendio mi gente! Welcome to Siempre Pa'lante! Always Forward. I'm your host, Giraldo Luis Alvaré. Gracias for listening. In this episode, our guests, started with Dos Croquetas and a dream. In a crowded field of croquetas, they are Miami's first Croqueta bar leading the way with nothing but flavors that keep you coming back for more.  Familia taught our guests the value of work ethic, honesty and selflessness. Their support provided the foundation to the success they have today. From abuelitas influence in the kitchen to Sunday morning visits at la ventanita in Miami, please welcome, the founders and owners of Dos Croquetas, Alec y Vicky. Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Pa'lante! https://linktr.ee/sp.alwaysforward Alec Fernandez y Vicky Carballo Founders and Owners, Dos Croquetas Dos Croquetas | Instagram | Twitter | Facebook  Dos Croquetas site - https://www.doscroquetas.com/   IG - https://www.instagram.com/doscroquetas/  Twitter - https://twitter.com/doscroquetas FB - https://www.facebook.com/doscroquetas NOTABLE MENTIONS Dos Croquetas, Dame Dos Croquetas, Croqueta Bar, Craft Croqueta, Comfort Dishes, Miami, Hialeah, Bird Road, Medley, Doral, Ventanita, Colada Boyz, Islas Canarias, Croquetas, Ham, Carne con Papas, Meat and Potatoes, Cafecitos, Medianoche, Mac and Cheese, Bacon Cheddar Burger, Buffalo Crack Chicken, Roasted Chicken, 305, Creamy Spinach Vegan, Mexican Street Corn Vegetarian, Coconut Curry, Croq n' Tots, Toston Preparada, Areparada, Rice Bowl, Maduros, Rice and Beans, Fried Egg, Croqueta Wraps, Dale Sauce, Dos Ranch, Mango Lime, Guava Cinnamon Toast Crunch, Orea, Lit Slushies, Guavarita Lemonade, Jupiña Margarita, Beer, Narnia Effect, Strip Mall, Tropical Design, Arroz con Pollo a La Chorrera, Cuban Bread, Empanadas --- Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

Today's recipe is Crispy, Juicy Air Fryer Roasted Chicken.Here are the links to some of the items I talked about in this episode: #adAir FryerSmall BowlsInstant Read ThermometerGravy Tutorial (there's a link to the podcast episode in the recipe card)All New Chicken CookbookThis episode was originally published in March, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Hoda Kotb and Jenna Bush Hager answer some viewers social dilemmas. Also, Tiffany Reid shares some TV inspired styles. Plus, chef Lidia Bastianich shares two delicious Roasted Chicken recipes. And, Meredith Sinclair shares some fun activities that adults can try at home.

Join PINK CHICKEN AND THE LAZY MAN for an extra-long episode sliding down a buttery ramp into the hellscape of mystery and revulsion that is the Cooking With Jack show. This time out their old nemesis, The Worst Cook on YouTube, Jack Scalfani tries his hand at a simple Roasted Chicken recipe from the pantheon of recipes from the Gourmet Goddess, Julia Child. Jack takes a Kenny Rogers-sized gamble on such a subtle technique and tries some sleight of hand to better (or butter) his odds. Does his greasy gamble pay off? Or is back to behinds the Arby's Dumpster to "earn" more Poker chips as usual? Play the tape and find out! Click HERE to Listen Along with Us!   ====================================================== FOLLOW US ON SOCIAL MEDIA Discord: https://discord.gg/yr5pNaVM (link expires in 7 days) Twitter: https://twitter.com/pcandtlm Facebook: https://www.facebook.com/pcandtlm Youtube: https://www.youtube.com/pcandtlm

Coucou everyone! Described as a "demonic dominatrix," the wife and muse of Salvador Dalí, Gala Dalí, was liked by few and disliked by many. Nevertheless, is she the reason Salvador Dalí is a household name and remembered as one of the most iconic masters of surrealism? We think so!! Don't forget to follow us on Instagram :) Main topic sources: Gala Dalí's Life Wasn't Quite Surreal, but It Was Pretty Strange When Your Muse Is Also a Demonic Dominatrix Dali and Gala – The Love Story The Surreal Romance of Salvador and Gala Dalí Minitopic sources: Atlas Obscura Web Archive Recommendations: Kate's recommendation - "Bad Sisters" AppleTV+ Cat's recommendation - Rebekah Peppler's Roasted Chicken with Prunes Cover art and logo by Kate Walker Mixed and edited by Catherine Roehre Theme song by Lumehill Thank you all - ciao!

Today's recipe is Sheet Pan Roasted Chicken and Veggie Dinner.Here are the links to some of the items I talked about in this episode: #adTheCookful Chicken Leg Quarter SeriesAir Fryer Chicken Leg QuartersCrispy Baked Chicken Leg QuartersInstant Pot Chicken Leg QuartersCOOKtheSTORY/ROTDLarge Rimmed Baking SheetInstant Read ThermometerHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

In Episode 069 Susie shares all the tips and tricks for making Amazing Roasted Chicken... from juicy flavored meat to crispy golden skin. This is a recipe that takes 2-3 days, so you will want to plan ahead. Show Notes: https://momsdinner.net/episode-069-roasted-chicken/ Recipes Mentioned Whole Roast Chicken Instant Pot Mashed Potatoes No Drip Gravy Instant Pot Chicken Stock Equipment Recommended Kitchen Twine Cooling Rack - fits a half sheet pan Roasting Pan Thermoworks Thermapen

It's Thanksgiving time and you know what that means...The Pilgrim! We also have Lay's Roasted Chicken potato chips.

What an exciting week everyone! Firstly, today on the show we are coming to you from Jackie's actually BED, where her and I give all of our opinions on this season of Love is Blind. If you haven't watched, major spoiler alerts so go watch it first and then come back. AND we dropped our first episode of Humble & Hungry at Home, where we bring you guys over for dinner and drinks. (On video). Riley is going to be sharing his tips, techniques, and how to make a souvide & Roasted Chicken! this week. So whether you're cooking along or just taking mental notes, head over to Patreon now and check it out! Enjoy the show! THIS WEEK'S SPONSORS BOMBAS > Get 20% OFF your first order at www.bombas.com/humble EVERWELL > Get 20% OFF your first at home lab test at www.everwell.com/humble Are you a business or brand and want to participate in our giveaway or sponsor the show? Contact us at www.nataliepuche.com. - Follow Natalie Puche on Instagram at @nataliepuche. - “Talkaholic” - Humble & Hungry Podcast theme song provided by: Producer/Engineer: Heather Baker  Vocalist and Musical Performance: Moa Munoz Mixer: Alexia Stratton - Humble & Hungry is Hosted and Produced by Natalie Puche and edited & Co-Produced in partnership with Andy Lara at www.andylikeswords.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's recipe is The Perfect Roasted Chicken.Here are the links to some of the items I talked about in this episode: #adHow To Make GravyHow To Roast Pork PerfectlyRoasting Pan With Roasting RackKitchen TwineSmall Prep BowlsInstant Read ThermometerCutting BoardHow To Carve A ChickenThis episode was originally published in January, 2022 as Episode #69.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Come for Lunch   Written by Belinda Jeffery   Read by Belinda Izzard    This bonkers podcast has been sponsored by Katherine Brazenor, a city girl who loves the bush and wanted to make Galah as accessible to as many people as possible.

There must have been a magical elixir flowing from the drinking fountains at Seattle's Garfield High School. Alumni include Jimi Hendrix, Quincy Jones, Macklemore and our very special guest Ishmael Butler, rapper and founding member of Shabazz Palaces and Grammy Award winning hip-hop group Digable Planets.Host Rachel Belle first met Ish eight years ago, when she interviewed him at his house for a column called Show Us Your Fridge. So, it felt right to indulge in another round of culinary voyeurism and take a peek into the healthy home cook's refrigerator.Ish and Rachel discuss the Shabazz Palace song Chocolate Soufflé, so Seattle pastry chef Brittany Bardeleben joins the show to walk us through how to make the fussy French dessert, and opines on why you rarely see it on menus these days.Follow along on Instagram!See omnystudio.com/listener for privacy information.

We did fried... now some throwback roasted.

Have you ever had a grilled chicken salad....or chicken in general and it was stringy or tough to eat? That means it was overcooked...but how can we make it the juiciest, you ask? There are several methods...but I have three foolproof methods right here that will impress you, your family and your friends!!! You will not even believe how simple this is! Dive in and listen for a podcast that will change your life with chicken! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/laura-martinetti/support

This week, producer Sally Swift is sitting in for Jesse. She talks to Eric Kim about the genius and versatility of a good pan sauce, how his crush on Timothée Chalamet turned into a rather successful literary project, and his One, a roasted chicken with fish sauce butter. Eric Kim is a New York Times staff writer and the author of Korean American: Food That Tastes Like Home. You can follow him on Instagram or Twitter @ericjoonho. The full recipe for Eric's Roasted Chicken With Fish-Sauce Butter is available here. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today We want to hear what you think about The One Recipe! You can help us out by filling out a short audience survey: theonerecipe.org/survey

Today's recipe is Whole Roasted Chicken (In The Air Fryer!).Here are the links to some of the items I talked about in this episode: #adAir FryerSmall BowlsInstant Read ThermometerTMI Episode #75: A system For Laundry That Actually Works!Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

In this week's episode, I talk to regenerative farmer, wife, foodie and mom to five kids, Paige Jackson, who I first ‘met' online when she posted about her Romertopf clay baker (you can hear the whole story in the interview!). We talk about how her quest to have more transparency in food after experiencing some health complications led her and her husband on the path to starting their own farm and eventually raising their kids participating in farm life. Learn some of Paige's secrets to including kids as a part of the farm business equation and how she supports her kids' individual interests. Paige teaches us about regenerative pasture-raised livestock and why that choice allows their farm business to uphold their values. Along the way, we touch on so many topics including growing up as one of 14 siblings, her mom's big dinner table, different kinds of milks and digestibility, capitalism and food and how their business Grass Grazed started with a few chickens in their yard to become the thriving enterprise it is today. My favorite quote is: “Farmers are Foodies, too” which sums up Paige's passion for food — raising it, cooking it and sharing with community all of which is expressed in her Roasted Chicken Recipe. The Recipe starts at: 53:24 Resources mentioned in this episode: Paige's Farm Website: Grass Grazed Farm Paige's Social Media Links: Instagram, Facebook, LinkedIn, Twitter If you're curious, here's more about the Romertopf Clay Bakers (the site is in German, but most browsers can translate) Missy's Farm Website: CrownHillFarm.com Missy's Business Coaching Website: SpiritBizPeople.com

Episode Notes Notes go here You will need: eight bone-in chicken thighs; bread crumbs; paprika; ground cumin; curry powder; chilli powder; salt; pepper; foil; baking pan; spatula; mixing bowl; and an oven. (Note, be sure to defrost your meat ahead of time.) There will be time for questions and sharing your recipes and cooking tips.

Episode Notes Notes go here You will need: eight bone-in chicken thighs; bread crumbs; paprika; ground cumin; curry powder; chilli powder; salt; pepper; foil; baking pan; spatula; mixing bowl; and an oven. (Note, be sure to defrost your meat ahead of time.) There will be time for questions and sharing your recipes and cooking tips.

And next week.

Daily Provisions from USHG is the kind of neighborhood spot everyone welcomes. It is true all-day dining, from the classic Bacon Egg and Cheese in the morning to the Roasted Chicken in the afternoon. Don't pass on the addicting sweets like cookies and crullers. But even with the muscle from a seasoned team at USHG there can be unforeseen start-up challenges. Welcoming executive Chef and friend of Tilit Amanda Wilson and Jessamyn Waldman Rodriquez, managing director to the show.Photo Courtesy of Evan Sung.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Leftover meals get a glamorous makeover in today's show. With super practical planning tips and creativity, my guest has the scoop on elevating your leftover game from boring to spectacular. Join us to learn more about a new way to meal-prep fantastic meals with her new cookbook, Cook Once Dinner Fix.  Cassie Joy Garcia is a busy mom, meal planner, prepper extraordinaire, and healthy recipe guru. She joins me for new ways of turning tonight's dinner into tomorrow's feast. Whether you're cooking chicken, beef, pork, seafood, or vegetarian fare, Cassie has you covered with creative dinner inspiration. For example, her Harvest Squash can be Monday's dinner followed on Tuesday by Yellow Curry with Squash and Crispy Spiced Tofu. You can plan a dinner of Roasted Chicken and Potatoes with Fresh Arugula Salad on Friday, and turn these leftovers into Butter Chicken Bowls with White Rice for the next night. Cassie has pointers with every recipe in her cookbook to customize each one to your preferences and dietary needs.  Show Highlights: Cassie's life in San Antonio, where she started her healthy living blog and became a holistic nutritionist; she makes her home with two young daughters (and a third due in a few months), her husband, and two large dogs How Cassie's Fed and Fit blog was birthed out of her personal journey of yoyo dieting and discovering the science of inflammatory foods How focusing on gut health gave Cassie a new lease on life Why Cassie's goal was to heal her gut, reintroduce foods, and eat as many different foods as possible An overview of Cook Once Dinner Fix, which gives the benefits of a prep day without having to have a prep day! An example using chicken that's cooked and shredded is Chicken Sloppy Joes with Ginger Carrot Slaw and White Chicken Enchilada Casserole with Tomato-Avocado Salad Cassie's goal is to lessen the burden of getting an efficient meal on the table How repurposing the meal's protein allows you to focus on side dishes to differentiate the meals How Cassie's system allows her to “plate dinner with a more joyful heart” An example of a beef recipe is Garlic Peppercorn Beef Roast, which is slow-roasted in the oven with carrots and served with a horseradish cream sauce; it's then used in Shredded Beef Ragout over Pappardelle Pasta with a rich tomato sauce How Cassie is building adventurous food kiddos in her young children by getting them involved in choosing meals and prepping Cassie's favorite seafood recipe from the book: Dill Aioli Salmon Bake, which is a salmon fillet with a lemon dill aioli mixture served with roasted potatoes; leftover salmon is made into Salmon Cakes, which Cassie serves with pan-seared green beans   Resources: Cookbook Giveaway: We're giving away a copy of Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast (Simon & Schuster) to one lucky U.S. winner. Leave a comment in the comments section below telling me about your biggest dinnertime challenge or dilemma and/or why you want to win this book. I'll pick the winner at random on November 3rd at noon. (U.S. only giveaway, please.) Link to Cassie's cookbook on Amazon: Fed and Fit website: https://fedandfit.com/ Instagram: @fedandfit Facebook: https://www.facebook.com/fedandfit/ Twitter: @fedandfit

Leftover meals get a glamorous makeover in today's show. With super practical planning tips and creativity, my guest has the scoop on elevating your leftover game from boring to spectacular. Join us to learn more about a new way to meal-prep fantastic meals with her new cookbook, Cook Once Dinner Fix.  Cassie Joy Garcia is a busy mom, meal planner, prepper extraordinaire, and healthy recipe guru. She joins me for new ways of turning tonight's dinner into tomorrow's feast. Whether you're cooking chicken, beef, pork, seafood, or vegetarian fare, Cassie has you covered with creative dinner inspiration. For example, her Harvest Squash can be Monday's dinner followed on Tuesday by Yellow Curry with Squash and Crispy Spiced Tofu. You can plan a dinner of Roasted Chicken and Potatoes with Fresh Arugula Salad on Friday, and turn these leftovers into Butter Chicken Bowls with White Rice for the next night. Cassie has pointers with every recipe in her cookbook to customize each one to your preferences and dietary needs.  Show Highlights: Cassie's life in San Antonio, where she started her healthy living blog and became a holistic nutritionist; she makes her home with two young daughters (and a third due in a few months), her husband, and two large dogs How Cassie's Fed and Fit blog was birthed out of her personal journey of yoyo dieting and discovering the science of inflammatory foods How focusing on gut health gave Cassie a new lease on life Why Cassie's goal was to heal her gut, reintroduce foods, and eat as many different foods as possible An overview of Cook Once Dinner Fix, which gives the benefits of a prep day without having to have a prep day! An example using chicken that's cooked and shredded is Chicken Sloppy Joes with Ginger Carrot Slaw and White Chicken Enchilada Casserole with Tomato-Avocado Salad Cassie's goal is to lessen the burden of getting an efficient meal on the table How repurposing the meal's protein allows you to focus on side dishes to differentiate the meals How Cassie's system allows her to “plate dinner with a more joyful heart” An example of a beef recipe is Garlic Peppercorn Beef Roast, which is slow-roasted in the oven with carrots and served with a horseradish cream sauce; it's then used in Shredded Beef Ragout over Pappardelle Pasta with a rich tomato sauce How Cassie is building adventurous food kiddos in her young children by getting them involved in choosing meals and prepping Cassie's favorite seafood recipe from the book: Dill Aioli Salmon Bake, which is a salmon fillet with a lemon dill aioli mixture served with roasted potatoes; leftover salmon is made into Salmon Cakes, which Cassie serves with pan-seared green beans   Resources: Cookbook Giveaway: We're giving away a copy of Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast (Simon & Schuster) to one lucky U.S. winner. Leave a comment in the comments section below telling me about your biggest dinnertime challenge or dilemma and/or why you want to win this book. I'll pick the winner at random on November 3rd at noon. (U.S. only giveaway, please.) Link to Cassie's cookbook on Amazon: Fed and Fit website: https://fedandfit.com/ Instagram: @fedandfit Facebook: https://www.facebook.com/fedandfit/ Twitter: @fedandfit

Rachael whips up crispy five-spice roasted chicken!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

this week we unlock the magic and mystery of the roast chicken! yes, there is raw meat and yes, there is a nearly intact animal in your refrigerator, but truthfully this technique is as easy as making some fun chicken choices, and we're walking you through it. learn all that and more on episode 4.2!show notes:⁃Its still extremely hot in dc but otherwise great ⁃We went to the ren faire and we are also now Jonas Brothers fans? ⁃Marie enjoys spam and she's not afraid to say it! It is featured in her BOTW. ⁃AAs is a Neapolitan sundae….why are we not eating more Neapolitan desserts? ⁃Marie's worst continues to be the turkey leg from ren faire ⁃Alissa's is a truly disgusting cherry sorbet ⁃Today is all about ROASTED CHICKEN!!! Marie has roasted over 50 chickens in the last two years so she is an #expert⁃Hot take: why do we act like pancakes aren't just cake? ⁃What we're chewing on: a lot of Japanese-style rice snacks - so how much rice is too much rice?

Welcome to Season 5! Today we speak with Vickie Austin, president of the Wheaton Chamber of Commerce. Vickie is also a business coach who specializes in helping workers discern as well as transition into a vocation that they love. Join us as we have a conversation about faith, vocation, work, transition, the pandemic, and discerning God's call during all that is happening around us. We begin with a prayer (00:40), an introduction to the new season and format (01:20), our lunch menu (04:13), Vickie's own story of faith in Christ (05:33), what drew her to business and career services (07:04), CHOICES Worldwide and why she founded it (12:53), how business and faith inform one another (22:22),   questioning a career transition and tools for discerning during the "Great Resignation" or the "Great Discernment"  (26:07), biggest missteps when making a career change (38:16), and a final prayer and blessing(47:07).For more information about Vickie and her work:President of the Wheaton Chamber of CommerceWheaton Chamber of CommerceStory on CHOICES Worldwide: Business and Career Coaching"Circles of Gold: Honoring Your Network for Business and Career Success" by Vickie AustinOther books Vickie suggests and are mentioned in this episode:“Wishcraft: How to Get What You Really Want” by Barbara Sher“Callings: Finding and Following an Authentic” by Gregg Michael LeVoyMenu for Today's Lunch with Vickie:Pan-fried and Roasted Chicken by Gordon RamsayRoasted Carrots and Paper Steamed Asparagus by Nancy Silverton

"Ma, anong ulam?!" In the latest Gambola episode, David and Wii discuss what makes Filipino food special, how easy it is to learn to cook, why some Pinoy food taste better during "Ber" months, ADOBO PARTY, and answering the question - what's the best Pinoy ulam of all-time? Brought to you by Gamby's Roasted Chicken!

In an all-new Gambola episode, David and Wii introduce a new format of listing the definitive "TOP TEN" of different topics, which the cousins TRY to unanimously decide. They kick this off by finally having the TOP TEN NBA All-Time Players, where Shaq ranks among the greatest centers, Magic/Bird, Kobe's career, and closing the GOAT debate once and for all. Brought to you by Gamby's Roasted Chicken!

From barely selling 2 chickens per day to opening 300 locations in the Philippines, learn how Sandy Javier built one of the biggest brands in the country. Subscribe to my YouTube channel. Video versions of my episodes are uploaded there. Follow us - Twitter, Instagram, Facebook Hosted by Chris Garin - @garinchris

Time to motivate everyone ! Im back with another juicy topic I know we been talking about all the real topics that we go through on our daily lives and its time we start to talk about something positive for a change YES loving ourselves its something that we really don't talk about much cause we are always on the go or dealing with our own challenges but its time to take a pause to appreciate our own lives and doing the things we love to do and making the time for it as well. Plus we are back in the kitchen and we are going to make my personal favorite recipes which is from Danni Roses StoveTopKisses Roasted chicken recipe and crack a few jokes here and there at the same time LMAO --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/raysil-hemingway/message Support this podcast: https://anchor.fm/raysil-hemingway/support

A casual discussion about a magnificent international conference free of cost (like this podcast), featuring Priyanka and Ananya, missing Raghav.

This episode is also available as a blog post: https://tedsplaceusa.wordpress.com/2020/11/19/peruvian-roasted-chicken/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ditto --- Send in a voice message: https://anchor.fm/stre/message

https://sunny-trailblazer-4067.ck.page/cebc1ad414 (BOOK YOUR PLACE) on our next FREE TRAINING: Learn all about our Healthy Woman Healthy Runner Method. We love podcasting but we love being with you LIVE even more so we can't wait to meet you in our ZOOM ROOM!https://sunny-trailblazer-4067.ck.page/cebc1ad414 (BOOK HERE!) Healthy Fast Food For Runners Runners often feel they don't have TIME to prepare and cook. We really understand how frustrating this is and we'd love you to have a healthy food plan to support energy and recovery for your running and racing and keep you well fed! The focus of today's discussion is how to make some FAST Healthy Food – that you can cook and eat very quickly. We are going to chat about our favourite recipes and healthy fast food cooking methods to help us be most time efficient in the kitchen so, we have more time to run, train, stretch, recover and do everything else that is important in our lives and also give us time to enjoy our meals too. 1.    Traybake Suppers 2.    Stir Fry Meals 3.    Parchment Parcels We'll look at each in turn talking about the cooking method, why it's healthy, how it'll save you time if you cook this way and our favourite recipes. (03:47) Insights into the frustrations around finding time to fit in food planning, shopping and meal preparation when you are a busy runner and why the way we cook our food is so important for nutrition. (07:44) Talking about Traybake Cooking styles- how to cook this way, why is it a healthy style of cooking and how does it save time, and some ideas on how this works for cooking for ONE or for a FAMILY.  (10:46) Traybake preparation tips and how to adapt your carbohydrate intake if required. Recipe ideas include Roasted Chicken with Fennel and Lemon and Aubergine with Halloumi (17:22) We chat about Parchment Parcels for cooking, how to cook this way, why is it a healthy style of cooking and how does it save time. (19:00) Parchment Parcel preparation tips. Recipe ideas include Ginger Soy Salmon and Mediterranean Pesto vegetables with Mozzarella or Hummus. (23:12) How to join our next 5 Step Free Training - How Super Busy Female Runners find TIME to have a Healthy Runners Food Plan  If you'd love to have a healthy food plan to support energy and recovery for your running and racing BUT you don't have TIME .... this is for YOU! We know how you feel ... the frustration at never having enough time to shop for and prepare easy, healthy meals and snacks to fuel YOUR RUNNING. We know this is such a common problem BUT……. it's easily solved. All you have to do is join us and follow the steps we teach you LIVE during the 5 days. Our focus is to:       ·      Play to your strengths and your natural way of planning ·      Help you to get some easy foodie inspiration for meal and snack ideas ·      Find small chunks of time to MAKE your Healthy Runners Plan happen  All you have to do is dedicate 30 minutes a day for 5 days to watch to a short video and take a simple action step. IT'S REALLY EASY! We also do 2 mini FB lives each day – which is an optional extra – we'll answer your questions and share our tips. https://sunny-trailblazer-4067.ck.page/dbdbcca54f (CLICK HERE for our next FREE training date) The last time we did it we had a lot of fun with runners who joined in – we'd love you to join us. Bring a friend too!  (26:26) We focus next on Stir Frying Cooking, how to cook this way, why is it a healthy style of cooking and how does it save time. (29:07) Two of our favourite stir fry recipes; Mushroom and Broccoli Noodles and Summer Green Stir Fry alongside tips on preparation and cooking. (31:13)  Take Aways for Today's Episode are: 1.    Prepare and cook food with care to maximise the...

Di bahagian terakhir bersama "Jeff", Amboi Susan Mariam dan Ya Alif Mirzan, dengarkan apakah langkah langkah yang boleh diambil oleh "Jeff" selain daripada memulangkan rumah kepada pihak HDB.  Adakah "Jeff" akan mengemukakan kes saman kepada "Titi"? Dengarkan episode eksklusif ini di Manap & Mawi. This episode was brought to you in collaboration with Seven Wonders Lasagna.  With two delicious flavours to choose from (Classic Beef Lasagna or Roasted Chicken with Special Cream Sauce Lasagna), enjoy these rich and flavourfull lasagna made with 3 types of cheese and not forgetting, with lots of love.   For just $30 (8"X8"), call +65 90262849 or go to their FB (Seven Wonders Lasagna) or IG (@sev.wonders) to get yours today!!! #sevenwonderslasagna

Kami telah menjemput pasangan ejen hartanah Amboi Susan Mariam dan Ya Alif 24/7 untuk memberikan nasihat mereka kepada "Jeff" mengenai masalah rumah yang harus dikembalikan kepada HDB setelah majlis pernikahan beliau dibatalkan 7 hari sebelum is sepatutnya dilangsungkan. This episode was brought to you in collaboration with Seven Wonders Lasagna.  With two delicious flavours to choose from (Classic Beef Lasagna or Roasted Chicken with Special Cream Sauce Lasagna), enjoy these rich and flavourfull lasagna made with 3 types of cheese and not forgetting, with lots of love.   For just $30 (8"X8"), call +65 90262849 or go to their FB (Seven Wonders Lasagna) or IG (@sev.wonders) to get yours today!!! #sevenwonderslasagna

Dengarkan di bahagian kedua bersama "Jeff" di mana beliau menceritakan bagaimana "Titi" memutuskan perhubungan mereka berdua melalui pesanan WhatsApp hanya 7 hari sebelum tarikh pernikahan mereka sepatutnya dilangsungkan.  This episode was brought to you in collaboration with Seven Wonders Lasagna.  With two delicious flavours to choose from (Classic Beef Lasagna or Roasted Chicken with Special Cream Sauce Lasagna), enjoy these rich and flavourfull lasagna made with 3 types of cheese and not forgetting, with lots of love.   For just $30 (8"X8"), call +65 90262849 or go to their FB (Seven Wonders Lasagna) or IG (@sev.wonders) to get yours today!!! #sevenwonderslasagna

Oven Roasted Chicken Quarters 4 leg quarters Olive oil Salt Pepper Garlic powder Paprika Preheat oven 400 degrees Cover cookie sheet with foil. Place quarters on sheet surround with carrots that has been peeled and sliced. Drizzle with olive oil under the skin. Sprinkle liberally with paprika ,salt , pepper and garlic powder. Roast 50 mins. To internal temp of 185-190. (If you do chicken breast do not let the internal temperature go beyond 165 as it will be dry) Serve with mashed potatoes

Jika sebelum ini kami telah menjemput "Sasha" yang berkongsi kisah viral ditinggalkan tunang beliau, di episode kali ini kami telahpun menjemput "Jeff" yang juga mengalami situasi yang sama, tetapi untuk "Jeff", talian pertunangan beliau telah diputuskan hanya 7 hari sebelum mereka sepatutnya bernikah.   This episode was brought to you in collaboration with Seven Wonders Lasagna.  With two delicious flavours to choose from (Classic Beef Lasagna or Roasted Chicken with Special Cream Sauce Lasagna), enjoy these rich and flavourfull lasagna made with 3 types of cheese and not forgetting, with lots of love.   For just $30 (8"X8"), call +65 90262849 or go to their FB (Seven Wonders Lasagna) or IG (@sev.wonders) to get yours today!!! #sevenwonderslasagna

Host & Comic Nicole Yates sits down with Comic Stuart Thompson to talk Bay Area Food, his all consuming love of Roasted Chicken and what exactly makes a hoagie a hoagie. Check out his album "Dandyman" available everywhere! Check Stuart out on Instagram @stuartbthompson Check Nicole out on Instagram @yatesy75 Check out DidjaEat? on Instagram @didja_eat --- Send in a voice message: https://anchor.fm/didjaeat/message Support this podcast: https://anchor.fm/didjaeat/support

In this episode, Gilbert shared an in depth look on what he experienced during his 5 day social experiment and he also shared his aspirations and hopes for the future. This episode was brought to you in collaboration with Seven Wonders Lasagna.  With two delicious flavours to choose from (Classic Beef Lasagna or Roasted Chicken with Special Cream Sauce Lasagna), enjoy these rich and flavourfull lasagna made with 3 types of cheese and not forgetting, with lots of love.   For just $30 (8"X8"), call +65 90262849 or go to their FB (Seven Wonders Lasagna) or IG (@sev.wonders) to get yours today!!! #sevenwonderslasagna

With our guest, social activist Mr Gilbert Goh who shared his experiences being involved in various charity activities in Singapore and also about his social experiment in December 2020 where he went about living as a homeless person for 5 days. This episode was brought to you in collaboration with Seven Wonders Lasagna.  With two delicious flavours to choose from (Classic Beef Lasagna or Roasted Chicken with Special Cream Sauce Lasagna), enjoy these rich and flavourfull lasagna made with 3 types of cheese and not forgetting, with lots of love.   For just $30 (8"X8"), call +65 90262849 or go to their FB (Seven Wonders Lasagna) or IG (@sev.wonders) to get yours today!!! #sevenwonderslasagna

hey guys please follow me on twitter and also sub to Mr.beast and mark rober --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/dr-dogwood/support

Best friend duo Daniel Holtzman and Michael Chernow of the incredibly delicious restaurant, ‘The Meatball Shop’ walk you through the ultimate Chicken Meatballs and Honey-Roasted Carrots with walnuts, prunes and mint. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   COOK’S NOTE: Preheat oven to 450 degrees before the cookalong begins. Makes 2-4 Servings and 24 Meatballs INGREDIENTS For the Carrots: 8 Large carrots, cut into 3"x1" pieces - like thick cut fries  1/4 cup olive oil 1 teaspoon salt  1/2 cup honey For the Topping:  1/4 cup pitted and chopped prunes 1 tablespoon olive oil 1/4 cup chopped fresh mint 1/4 cup chopped roasted walnuts  1/2 teaspoon salt  Squeeze fresh lemon juice  For the Meatballs: 2 pounds ground chicken (preferably coarsely ground thigh) ½ cup breadcrumbs  2 eggs ½ cup chopped fresh parsley ¼ cup dry white wine 1 tablespoon kosher salt 2 teaspoons freshly ground fennel seed 1 teaspoon freshly ground black pepper EQUIPMENT ESSENTIALS Large mixing bowl 2 small bowls Baking sheet or roasting pan Large mixing bowl Baking Dish (9 x 13) For recipe instructions, visit www.CookTracks.com.  Tag your meal on social media: #CookTracks / @CookTracks CookTracks is a production of Beyond the Plate.

This Morning The Bunch caught up with Spanish celebrity chef Miguel Maestre to chat about cooking for large groups ahead of big events like Grand Final and Melbourne Cup Day. Speaking of the Grand Final they crossed to Ryan Daniels in Queensland to talk about tomorrow’s historic game. And being a Friday, Jon Pinder stopped by. He talked about how he got a black eye and renaming food items for what they really are.

Megan Ortega and Aubrey Stark rate and review meal-kit delivery services. Each week they cook up whatever lands on their doorstep. Join them to get the skinny on everything the industry has to offer. We are proud to introduce the Juicing Bananas Podcast. Juicing Bananas is the only food-review podcast dedicated to exploring the meal-kit delivery industry. Add a dash flavor to your week — subscribe now! Marley Spoon - Chicken and Risotto

Restauranteurs Alberto Denegri and Farxaan Jeyte joined forces to bring Peruvian and Somali food to the residents of Columbus, Ohio. Listen to them tell the story of how traditional dishes of Peruvian roasted chicken and Somali camel became popular in this Midwestern college town.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

The Gambola cousins are joined by Josh Aguas and Linus Reyes to find out what's happening to the Clippers, can the Nuggets actually come back from a 3-1 deficit twice (!), Houston-Westbrook dilemma, GIANNIS, and the Lakers' dominance during the bubble. Brought to you as always by B&KP and Gamby's Roasted Chicken!

Provence Cooking with Suzanne Somers On this episode of the Suzanne Somers Podcast, Suzanne brings you into her kitchen and shares the secrets she learned from spending summers in the South of France! She makes the perfect Roasted Chicken with Provencal Vegetables and tells you her natural solution for sexy youthful legs. Be sure to SUBSCRIBE to stay in touch with Suzanne Somers and her fabulous family. Suzanne Somers new book - A New Way to Age: The Most Cutting-Edge Advances in Antiaging. https://www.suzannesomers.com/pages/a-new-way-to-age Find out what Suzanne is up to and go to SuzanneSomers.com for more info on all of her incredible products. Suzanne Somers is one of America's most popular and beloved personalities. In a multifaceted career that has spanned more than three decades, she has achieved extraordinary success as an actress, singer, comedienne, New York Times bestselling author, Las Vegas Entertainer of the Year, entrepreneur, and lecturer. She is the voice and face of alternative medicine. She received an Emmy nomination as Outstanding Host for “The SUZANNE Show,” her weekly Lifetime Network talk show, which provides a thought-provoking morning show alternative with in-depth information on health and wellness in a casual, entertaining format. Suzanne's fun, smart, empowering talk show, “Suzanne Somers' Breaking Through,” airs online on the CafeMom Studios YouTube channel. For Healthy, Clean Living Suzanne Somers has developed beauty and health products that are pure and clean, easy and fun! Suzanne Somers beauty products are made with natural botanical extracts, enzymes, skin-nurturing anti-oxidants, organic fruits, and vegetables. From nourishing skin-care to flawless make-up, these products were designed to help you glow. For an in-home fitness experience, Suzanne Somers delivers products for amazing results. Her simple, achievable guidelines for exercising and eating right help you look and feel better. With her products and fitness plans, you'll be eating right and looking great while committing to a healthier lifestyle! Be beautiful inside and out with Suzanne Somers Beauty, Health & Fitness! Find The Suzanne Somers Podcast - On YouTube, Facebook, Instagram, Apple Podcasts, Google Podcasts, Spotify, ROKU, and Apple TV and on The Range Broadcasting network.  

Welcome to episode eight of Cooking with Angel on the SND Podcast channel.  This show is designed to help new cooks feel comfortable in the kitchen and also to provide experienced chefs with quick and creative ideas they can use on various classic recipes.  In this segment, Angel teaches us how to make a delicious roasted chicken thy is perfect for a family meal or can double up for a dinner party. The side dish is garlic butter mushrooms that are quick and easy to make - yet taste amazing!! Up next? Banana tart - yum yum!  The ingredients for the chicken are Whole chicken (approx 3lb), one lemon, four sprigs of fresh rosemary, four leeks or 1 onion, two red bell peppers, two orange bell peppers and two yellow bell peppers, black olives and olive oil.  The very easy ingredients for the garlic butter mushrooms are 1 pound white button mushrooms (about 20), stems trimmed but not removed, minced garlic, butter, and thyme.  The banana tart calls for: puff pastry, granulated sugar, butter, walnuts, hazelnuts or pistachios, and 4-5 bananas.  On behalf of Cooking with Angel, we hope you enjoy these simple, but tasty recipes that are sure to please. We would love for them to become a part of your menu when sharing food with the people you love. Enjoy the show and we hope you tune in to the next episode. Bon appetit!

In this episode, Liz talks all about her new appreciation for her face sans makeup, gives a taste of her piano skills and tells about her friends beautiful, golden, chicken-like skin.

Senior Test Kitchen Associate Robin talks with Pam about developing recipes and writing digital content from home. She has lots of recipe ideas for everything from breakfast to dinner to dessert. Plus, as the resident biscuit expert, she wrote an article about how to bake the best biscuits (oh, and chocolate chip cookies too!). GET THE RECIPES: Apricot Scones with Cinnamon Chips Classic Chocolate Chip Cookies Apple Clafouti "Pie" Cinnamon Roll Oat Scones Skillet-Roasted Chicken with Lemon-Thyme Sauce READ THE ARTICLES: How to Bake Better Biscuits The Secrets to the Best Chocolate Chip Cookies BUY THE COOKBOOK (affiliate link): Around My French Table by Dorie Greenspan

Friends of almost three decades, Jeff and Eric, explore the roots of friendship through lively and engaging discussions about pop culture, sports, music, and more. Listen, play along with the questions they test each other with, and laugh as they go deep to find out "How are we friends?" ON THIS EPISODE The boys dive deep into the horror show that is horseracing, Eric reviews his early copy of Pearl Jam's new album, Gamblers, bathroom microphones, music, Fork in the Road questions, and more!   LINKS KENNY ROGERS - R.I.P.   KENNY ROGERS - THE GAMBLER   TENACIOUS D - TRIBUTE (VIDEO)   WIDESPREAD - NEVER MISS A SUNDAY SHOW....“To maintain proper “Panic” levels,   TREY RELEASES NEWS SONG EVERYDAY   PEARL JAM - GIGATON REVIEW FROM UPROXX (NOT ERIC)   Why are so many Santa Anita Horses dying?   City Council Bathroom Break Follow us on Twitter and Instagram @HAWFpodcast Facebook Eric Goodin 

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›

It may seem daunting, but with this simple recipe, you CAN roast a chicken!

This week, we're excited to welcome ADEENA SUSSMAN to Salt + Spine, the podcast on stories behind cookbooks.Adeena is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen and has co-authored or collaborated on a dozen other cookbooks, including Chrissy Teigen's books and The Spinkles Baking Book with Candace Nelson—all New York Times best sellers.In today's show, we're talking with Adeena about how moving to Tel Aviv and living steps from the historic and bustling Carmel Market influenced her cooking, about the trendiness of Israeli cooking in the U.S., and about how she approaches her work as a cookbook author.ALSO IN TODAY'S SHOW:> IN THE KITCHEN: Salt + Spine Kitchen Correspondent Sarah Varney cooks from Sababa with her son Fountain and friends. Tune in to hear them make Cinnamony Smokey Eggplant P'titim.> FROM THE LIBRARY: Great Jones' Sierra Tishgart joins us to discuss a vintage cookbook from the Great Jones library. Tune in as we explore the 1958 LIFE Picture Cook Book – and get a look inside on the Great Jones Instagram.Plus: Recipes for Za’atar Roasted Chicken over Sumac Potatoes, Pomegroni, and Chewy Tahini Blondies.GET THE BOOK: Omnivore Books (signed!) | Amazon See acast.com/privacy for privacy and opt-out information.

Alix Traeger joins Matthew Francis on his DinnerViews Podcast where Matthew cooks Alix her DREAM dinner of Roasted Chicken with Panzanella salad with lots of Chardonnay Wine! Together they talk about BuzzFeed tasty, dating deal breakers, her crazy laugh, and how to laugh at life's Dark Moments!  #11 Alix Traeger Won't Let Anyone Dim Her Light! Follow Alix on Instagram! https://www.instagram.com/majortraeger/ Follow Alix on Youtube: https://www.youtube.com/channel/UCfWTWYoK4l4KGgaC2--MAaQ   Love, Matthew ♡______________________________________________________________________SUPPORT THIS SHOW I’m finally building my dreams and living the life I want on my own terms. My goal for the rest of my days is to make incredible digital content, films and television programs that explore the world and our own minds by showcasing thrilling stories, exciting adventures, inspiring people, and delicious FOOD that makes life worth living. If you want to support my dream with funds you can become an investor in my content by contacting me directly on social media or by joining my patreon. MY PATREON: Get EXTRA footage, 1:1 Skype calls, and special perks! https://www.patreon.com/matthewfrancisj If you can’t afford to be a patron, no worries! Just liking my videos, subscribing, turning on the notification bell, and sharing my videos with your family, friends or online, is extremely helpful and I am forever grateful! ♡______________________________________________________________________PLAYLISTS ► All My Recipe Videos! (Full Playlist): ► Full DinnerViews Playlist: https://dinnerviews.page.link/bjYi Find DinnerViews where ever you listen to your podcasts! Spotify: https://spoti.fi/2HBXIEL iTunes: https://apple.co/2HplN2s PodBean: https://bit.ly/2FjYX ______________________________________________________________________SOCIAL MEDIACome Chat with Me! (@matthewfrancisj): INSTAGRAMhttps://www.instagram.com/matthewfrancisj/ YOUTUBEhttps://www.youtube.com/user/brainfoodmfj TWITTERhttps://twitter.com/matthewfrancisj FACEBOOKhttps://www.facebook.com/matthewfrancisj/ ______________________________________________________________________CREDITS DIRECTORMatthew FrancisEXECTUIVE PRODUCERMatthew FrancisEDITORSMatthew Francis and Mishelle MartinRECIPE WRITERMatthew FrancisFOOD SUPPORT: Matthew Francis, Cullen Folks, and Sarah Johnson______________________________________________________________________ #AlixTraeger #BuzzFeed #Tasty #DinnerViews #Tasty #ASMR #Podcast #Mukbang

Today we look at the best things about LinkedIn and consider ideas for improving sales of roasted chicken in a restaurant.

Roasted Chicken at its finest!

We're suckers for roast chicken here at No.11. With a myriad of uses, not least taking centrestage across a roast dinner, once cooked the tender chicken can be removed from the bones and used amongst pies, pastries, pasta, salads & sandwiches. Get into the habit of making this a weekly exercise and it'll not only expand your kitchen repertoire but make easy work of getting scrumptious suppers to the table in under 20 minutes. Ingredients: you will need - one chicken (the best your purse strings will stretch to) Two sticks celery, one onion, one carrot, two cloves garlic, olive oil, salt & pepper, a few sprigs thyme, half a lemon. Cooking time 1 1/2 - 1 3/4 hours, plus 20 minutes resting time.

Along with other cooking tips, 5-Star Chef Ivan Flowers shares how to make Guajillo Roasted Chicken and talks about the 2nd Annual Battle of the Burgers in Temecula, California. See his recipe: https://blendradioandtv.com/listing/guajillo-roasted-chicken/Featured music is 'Te Quiere Mucho' from the 'Please Remember Me' album available at DeGrazia Gallery in the Sun - www.DeGrazia.org

O pássaro lento • Roasted chicken by [Frango assado por] Roderick Hietbrink by Bienal de São Paulo

Latest episode of 33ª Bienal

Episode 14: BLT Pasta Salad, Roasted Chicken and Angel Hair Pasta, and Roasted Cauliflower Spaghetti It’s pasta night on the Dinner Sisters with recipes that go beyond just sauce and noodles. We’ll bake angel hair pasta with chicken, make a creamy cauliflower and mascarpone spaghetti and a pasta salad riff on the BLT. Each recipe is anything but a basic pasta dish. BLT Pasta Salad: The Kitchn Bacon, lettuce, and tomato are a killer classic summer sandwich and this pasta salad recipe evokes all the best parts. Tangy dressing is mixed in with crispy bacon, cherry tomatoes and spinach for a salad that is as great for dinner as it is for lunch the next day. Tips: Unless you are a huge garlic fan, consider using one clove of garlic instead of the suggested two. We two cloves to be too much. Pick any short pasta shape you like- we think raddiatore or penne are good choices here. This keeps well in the fridge for a couple days, making it a good recipe for houseguests or for taking for lunch. Roasted Chicken on Angel Hair Pasta: Simply Recipes Both a roasted chicken and angel hair pasta are dinner staples. Simply Recipes took the two and make a comforting baked pasta that will feed hungry dinner companions and be budget friendly. Tips: You can use all parts of the chicken but drumsticks and thighs tend to be economical and the most flavorful. Consider upping the oregano and adding a teaspoon of basil. Make sure to adequately salt the chicken before roasting. Underseasoned meat will be noticeable in this dish. Roasted Cauliflower Spaghetti: Sprouted Kitchen Mascarpone cheese makes a creamy sauce for roasted cauliflower and spaghetti. Roasting the cauliflower with nutmeg and smoked paprika gives the vegetable a subtle kick- one we would amp up when making again. Tips: Remember to reserve your pasta water to loosen the sauce- you will need it. We felt the sauce could use additional kick. Next time around we would double the spices and maybe add hot paprika to round out the flavors. From the Smorgasbord: Tackling questions and comments from our listeners; Tyler suggests adding mustard to the Kale, Apple and Cheddar salad from Episode 3. We think this is a great idea. Thanks, Tyler! Starving in the Bleachers asked, "Please help! I have 2 boys, age 6 and 9. Two nights a week they have swim practice followed by baseball. On a good night we have an hour at home in between to change clothes, eat dinner and head to baseball and sometimes we have to eat in the car between the two activities. Any ideas on what to serve them for dinner so we can stay away from fast food drive thrus??” Kate suggested buying a few medium sized plastic containers and using themfor homemade lunchables. Perhaps reheating the salmon patties from Episode 13  with some sliced cucumbers or pancakes with bacon from Episode 11. She also suggests store-bought dumplings would work really well.  Betsy suggests cooking a pound of pasta at a time and keeping it in a gallon plastic bag in the fridge for really busy nights. When boiling water takes too long, this could be a lifesaver.  Ana asked, "I made the BBQ meatloaf from Episode 3 in a loaf pan but I didn't know how long to cook it and it fell apart afterwards. What happened? Any tips?" Betsy makes a lot of meatloaf and did some research and found a few things: Most meatloaves take about 45 mins to an hour to cook. Good rule of thumb.  Use an 80/20 hamburger mix. This should keep the meatloaf together.  Alton Brown's Meatloaf Recipe has methods that many people swear by. Perhaps that's the ticket! Shopping List Here Follow us on Instagram @dinnersisterspodcast or on Pinterest at Dinner Sisters Podcast. Subscribe to our podcast on iTunes, Stitcher , Google Play, and SoundCloud

We have now officially debuted River Rock Recipes! Today's featured recipe is from Sammy Hagar: "Antonio's Roasted Chicken". You can get the recipe on our Facebook page.

SORRY, after a week off, we're FINALLY here with our take on that first date poopy window horror story. And our take is mainly, LOL. Also, this week we seriously ask you, 'Would you buy a tshirt saying, "Up the jacksie no baby"?' Do let us know. Please continue to review us on iTunes by searching for IRL UK Podcast in your podcasting app, clicking 'Reviews' and choosing 'Write a Review'. It really helps spread the word and support our 'special' little podcast. Follow us on social networks to see all the nutso stuff we talk about on the show. Search for us on Facebook and YouTube to find us. Plus, we're @IRL_UK_Podcast on Twitter and Instagram. LOVE YOU (in a creepy way) See acast.com/privacy for privacy and opt-out information.

We've made it to episode 10! This episode, no beers were drunk, but you wouldn't know it. We take answer a Facebook question, talk about the Hyundai i30N being delayed in Australia (for no reason), the last Dodge Viper rolls off the production line, the BMW Z4 concept is revealed, and we discuss the tragic crash at Queensland Raceway which took the lives of two men Saturday night (19/8). Birthday boy Michael Trew makes his third appearance on the show, many tangets were taken, and Matt gets roasted (a lot).Like us on Facebook!  Follow us on Instagram!  We're also on iTunes!  Check out our 

Hey Sistas   Join Jerusalem Greer and me for Shalom in the Home, our monthly conversation on peacemaking at home and in our community. We talk about hospitality and the insecurities we have around gathering the people in our lives.   A Recipe for Maundy Thursday: Chicken and Dumplings From A Homemade Year: The Blessings of Cooking, Crafting and Coming Together Ms. J’s Chicken and Dumplings This recipe is my answer to the Matzo Ball Soup and the Baked or Roasted Chicken that are often a staple of a modified Seder Supper. Not being Jewish, but being Southern, Chicken and Dumplings seemed like the perfect alternative to these traditional Seder dishes. And as for the recipe title, well, that comes from Sweet Man’s nickname for me, in the southern tradition of Miss Ellie from the TV show Dallas. This is a large recipe—enough for twelve adults. Note: You can use homemade or store-bought chicken stock, or a combination of both. For the Broth Bring 15 cups of chicken stock to a boil. Add the following to the boiling liquid: 3 carrots, peeled, washed, and diced (optional) 3 celery stalks, washed and thinly sliced 1 medium yellow onion, diced 1 tablespoon of salt 4 pounds of boneless chicken breast (frozen or thawed) Once the chicken breasts are fully cooked, pull them out, and set them aside to cool. Reduce broth to simmer and leave simmering while you make the dumplings. For the Dumplings Mix together the following ingredients: 6 cups of flour 3 tablespoons of baking powder 3 teaspoons of salt Next, cut in 1 cup of solid vegetable shortening (use either a pastry cutter, or 2 table knives, or your food processor). Once the shortening has been cut in well (creating a crumbly texture), begin adding ice cold water, ½ cup at a time, into the mixture. I use about 2¼ cup of ice water (sometimes I use more, sometimes I use less, depending on the humidity in the air). Your goal is to create a dough that is soft, smooth, and easy to roll out but is not leathery or mushy or grainy. Next, roll your dough out. These dumplings are Southern-style flat dumplings like we make in Arkansas, not the round fluffy “drop” dumplings that are common in the North.          Sista’ Tip: My good friend and baking mentor Lynn taught me this great kitchen tip: When rolling out dough, spread out a smooth kitchen towel on your counter (I prefer the flour sack variety) and cover it with a good dusting of flour. This will be your rolling surface, and after you are done, you can simply fold the towel up and take it outside to shake off the excess.   Roll out the dough, using a slightly floured rolling pin, to between ⅛ and ¼-inch thickness. Next, using a knife or pizza cutter, cut the dough into strips about 1 inch wide by 3 inches long. Finally, bring your stock back to a rolling boil, and tear the cooked chicken breast into bite-size pieces, adding it back to the liquid. Once that is done, begin adding the strips of dumpling dough into the stock. Once all the strips have been added, give the pot a good stir, and cover. Reduce the heat to a simmer. Check every few minutes, stirring gently, until the dumplings are tender and cooked through, about 15–20 minutes.     A Prayer for Maundy Thursday: An old mennonite song makes a wonderful prayer for Maundy Thursday -  Sing the Journey     A Printable for Maundy Thursday - Based on the traditional Seder Supper tradition of having four glasses of wine throughout the meal, each representing the four expressions of deliverance promised by God Exodus 6:6-7: "I will bring out," "I will deliver," "I will redeem," and "I will take.” Jerusalem has design a printable that you can give to each dinner guest, or print and deliver to neighbors with a jar of jam or bottle of wine. Frame with a dollar store clipboard or inexpensive frame or matte. To download and print as many copies as you want, click HERE. A Quote for Maundy Thursday:  (based on Saltproject.org How to Respect Other Religions)     “How can we begin to show hospitality? Eat together. Pray together. Hold each other’s babies.” You can always visit Jerusalem at  http://jerusalemgreer.com   Want more Shalom in your life?  Follow Shalom in the City on Twitter, Instagram and Pinterest @shalominthecity. Come join us on Facebook at the Shalom Sistas’ Hangout.  You can find me, Osheta Moore on Twitter @osheta, Instagram @oshetam and Pinterest. 

Oscar meltdown: 'La La Land' mistakenly named best picture, 'Moonlight' really wins Oscars this year, which saw its ratings drop Donald Trump set to make his 'biggest speech yet' in joint address to Congress. Millennial bowel cancer crisis: Young people are four times more likely to develop the disease than previous generations - due to their terrible diets If you think that chicken sandwich you ordered at Subway did not fully taste like fowl, you may have been right. According to a Canadian study, a DNA test showed only half of Subway’s oven-roasted patty is made with real chicken. Subway was among five fast-food restaurants whose chicken the Canadian Broadcast Corporation had tested. The results showed the Oven Roasted Chicken patties averaged 53.6 percent chicken DNA while the Sweet Onion Chicken Teriyaki strips. Richie and Sammy Renegade Nation always Remember Marla Keppler Co Founder Renegade Talk Radio

JJ Flizanes is an Empowerment Strategist and the Host of The Fit 2 Love Podcast Show. She is the Director of Invisible Fitness, an Amazon best-selling author of Fit 2 Love: How to Get Physically, Emotionally, and Spiritually Fit to Attract the Love of Your Life, and author of Knack Absolute Abs: Routines for a Fit and Firm Core. She was named Best Personal Trainer in Los Angeles for 2007 by Elite Traveler Magazine.   JJ vividly reminds us that the word ‘fitness’ is not just about the state of one’s physical body, but also the factors which determine a person’s overall well being. And, for JJ, the key components in all these areas are ‘invisible’ — balanced support structures of nutrition, emotional centeredness and health. A favorite of journalists and the media for her depth of knowledge and vibrant personality, JJ, a contributing expert for Get Active Magazine, has also been featured in many national magazines, including Shape, Fitness, Muscle and Fitness HERS, Elegant Bride, and Women’s Health as well as appeared on NBC, CBS, Fox 11 and KTLA. She is also a video expert for About.com and regular contributor for The Daily Love. JJ launched her professional career in 1996 as the Foundations Director for the New York Sports Club, where she designed curriculum and in-house certification for new and previously uncertified fitness trainers. She has also been certified by the American Council on Exercise (ACE), International Sports Science Association (ISSA), National Academy of Sports Medicine (NASM)and the Resistance Training Specialist Program (RTS). With a focus on biomechanics, JJ has lectured for The Learning Annex and as a featured speaker for New York Times Bestselling Author of The Millionaire Mind, T. Harv Ecker’s Peak Potentials seminars, as well as corporate clients, including Pacific Gas and Electric, Hanson Engineering, and Jostens, Inc. She is the Wellness Expert for KFC International, the Health and Fitness Expert for the National Association of Entrepreneur Moms, and a Fitness Expert for Nourishing Wellness Medical Center.  She has been working in the health and wellness industry for 15 years, as a fitness trainer with a knack for helping her clients become more self-aware and self-empowered through her ability to quickly identify and pinpoint problem areas, and then create simple solutions involving exercise, nutrition and mindset changes. What sets JJ apart from her Celebrity Fitness counterparts is the holistic approach to getting results. Over the last fourteen years she has studied, used and applied Positive Psychology, Neuro-Linguistic  Programming (NLP), Eye Movement Desensitization and Reprocessing (EMDR), Emotional Freedom Technique (EFT), Law of Attraction, Quantum Physics, Non Violent Communication, Imago Therapy, and Hypnotherapy. JJ Flizanes has proven that she’s not only an expert in matters of the body and fitness—she’s an insightful and provocative author who delivers a timely message about matters of the heart.

Let's get our roasted chicken on! It's easier than you think, and will save you time in the kitchen and money in your pocket. For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/45 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Leave a rating and review at: http://kitchencounterpodcast.com/itunes

Recipes at http://www.ciaprochef.com/grapes/RoastChickenwithGrapes/ In this demonstration, Chef Rebecca Peizer from The Culinary Institute of America prepares a spice mixture to sear the chicken and then places the chicken on rosemary skewers for double the flavor. The chicken is then combined with sautéed garlic and shallots, wine, red grapes, and olives and placed in the oven for roasting. After 30 minutes, your kitchen will smell fabulous and your family and friends will be talking about their meal for weeks to come.

Cooking@100Mph, Dog People Show

  JJ Flizanes is an Empowerment Strategist. She is the Director of Invisible Fitness, an Amazon best-selling author of Fit 2 Love: How to Get Physically, Emotionally, and Spiritually Fit to Attract the Love of Your Life, and author of Knack Absolute Abs: Routines for a Fit and Firm Core. She was named Best Personal Trainer in Los Angeles for 2007 by Elite Traveler Magazine.     JJ vividly reminds us that the word ‘fitness’ is not just about the state of one’s physical body, but also the factors which determine a person’s overall well being.   And, for JJ, the key components in all these areas are ‘invisible’ — balanced support structures of nutrition, emotional centeredness and health. A favorite of journalists and the media for her depth of knowledge and vibrant personality, JJ, a contributing expert for Get Active Magazine, has also been featured in many national magazines, including Shape, Fitness, Muscle and Fitness HERS, Elegant Bride, and Women’s Health as well as appeared on NBC, CBS, Fox 11 and KTLA. She is also a video expert for About.com and regular contributor for The Daily Love.   JJ launched her professional career in 1996 as the Foundations Director for the New York Sports Club, where she designed curriculum and in-house certification for new and previously uncertified fitness trainers. She has also been certified by the American Council on Exercise (ACE), International Sports Science Association (ISSA), and the Resistance Training Specialist Program (RTS).   With a focus on biomechanics, JJ has lectured for The Learning Annexand as a featured speaker for New York Times Bestselling Author of The Millionaire Mind, T. Harv Ecker’s Peak Potentials seminars, as well as corporate clients, including Pacific Gas and Electric, Hanson Engineering, and Jostens, Inc. She is the Wellness Expert for KFC International, the Health and Fitness Expert for the National Association of Entrepreneur Moms, and a Fitness Expert for Nourishing Wellness Medical Center.    She has been working in the health and wellness industry for 15 years, as a fitness trainer with a knack for helping her clients become more self-aware and self-empowered through her ability to quickly identify and pinpoint problem areas, and then create simple solutions involving exercise, nutrition and mindset changes. She is the Host of the new iTunes Podcast Show Fit 2 Love: Physical, Emotional and Spiritual Fitness for the Happy Life You Deserve which is six day a week video and audio show.   What sets JJ apart from her Celebrity Fitness counterparts is the holistic approach to getting results. Over the last fourteen years she has studied, used and applied Positive Psychology, Neuro-Linguistic  Programming (NLP), Eye Movement Desensitization and Reprocessing (EMDR), Emotional Freedom Technique (EFT), Law of Attraction, Quantum Physics, Non Violent Communication, Imago Therapy, and Hypnotherapy. JJ Flizanes has proven that she’s not only an expert in matters of the body and fitness—she’s an insightful and provocative author who delivers a timely message about matters of the heart.  

The boys make a mess of previewing the Suwon-Jeonnam cup game and the Eland-Gangwon league game...

To kick off season 2 of Regal Fare, Chef Ian Brahmstedt prepares quick-cured salmon with beets and crème fraîche, roasted chicken with maitake mushrooms and parsnips, and pain purdu with peaches for dessert.

  JJ Flizanes is an Empowerment Strategist. She is the Director of Invisible Fitness, an Amazon best-selling author of Fit 2 Love: How to Get Physically, Emotionally, and Spiritually Fit to Attract the Love of Your Life, and author of Knack Absolute Abs: Routines for a Fit and Firm Core. She was named Best Personal Trainer in Los Angeles for 2007 by Elite Traveler Magazine.     JJ vividly reminds us that the word ‘fitness’ is not just about the state of one’s physical body, but also the factors which determine a person’s overall well being.   And, for JJ, the key components in all these areas are ‘invisible’ — balanced support structures of nutrition, emotional centeredness and health. A favorite of journalists and the media for her depth of knowledge and vibrant personality, JJ, a contributing expert for Get Active Magazine, has also been featured in many national magazines, including Shape, Fitness, Muscle and Fitness HERS, Elegant Bride, and Women’s Health as well as appeared on NBC, CBS, Fox 11 and KTLA. She is also a video expert for About.com and regular contributor for The Daily Love.   JJ launched her professional career in 1996 as the Foundations Director for the New York Sports Club, where she designed curriculum and in-house certification for new and previously uncertified fitness trainers. She has also been certified by the American Council on Exercise (ACE), International Sports Science Association (ISSA), and the Resistance Training Specialist Program (RTS).       With a focus on biomechanics, JJ has lectured for The Learning Annexand as a featured speaker for New York Times Bestselling Author of The Millionaire Mind, T. Harv Ecker’s Peak Potentials seminars, as well as corporate clients, including Pacific Gas and Electric, Hanson Engineering, and Jostens, Inc. She is the Wellness Expert for KFC International, the Health and Fitness Expert for the National Association of Entrepreneur Moms, and a Fitness Expert for Nourishing Wellness Medical Center.    She has been working in the health and wellness industry for 15 years, as a fitness trainer with a knack for helping her clients become more self-aware and self-empowered through her ability to quickly identify and pinpoint problem areas, and then create simple solutions involving exercise, nutrition and mindset changes. She is the Host of the new iTunes Podcast Show Fit 2 Love: Physical, Emotional and Spiritual Fitness for the Happy Life You Deserve which is six day a week video and audio show.   What sets JJ apart from her Celebrity Fitness counterparts is the holistic approach to getting results. Over the last fourteen years she has studied, used and applied Positive Psychology, Neuro-Linguistic  Programming (NLP), Eye Movement Desensitization and Reprocessing (EMDR), Emotional Freedom Technique (EFT), Law of Attraction, Quantum Physics, Non Violent Communication, Imago Therapy, and Hypnotherapy. JJ Flizanes has proven that she’s not only an expert in matters of the body and fitness—she’s an insightful and provocative author who delivers a timely message about matters of the heart.   Fit 2 Love: How to Get Physically, Emotionally and Spiritually Fit to Attract the Love of Your Life will be released in its second edition with Balboa Press in January of 2015.      

Scott gets up in a chicken while Matt turns his back on a fat cow.

In this demonstration, Chef Scott Samuel from The Culinary Institute of America prepares a healthy and flavorful grab-and-go wrap recipe. The chimmichurri sauce is used as the marinade for the chicken as well as the sauce inside the wrap. He adds black grapes that he has sliced into rings, to add a perfect sweet, refreshing crunch. Chef Samuel designed this recipe for retail foodservice, but it's also great for home cooks. Recipe athttp://ciaprochef.com/grapes/recipe7/           

(of Freaks and Geeks and MST3K) discusses how he has to use CONSTANT VIGILENCE against being consumed by any dorkdom. So he goes from tree to tree, in the dork forest, looking for the perfect balance of joy before obsession. There’s a part of me that wants to encourage him to lose control. He cooks, he reads, he’s in a band, collects musical instruments, he’s making a documentary. It’s fascinating. Enjoy. Donation Button, if you wish is on Review the show on Feel free to e me.   NOTES: ConJ.E.W.'s Roasted Chicken: 1. Preheat oven to 375º 2. Wash and dry a 4 lb chicken - place on a roasting rack in a shallow pan 3. Salt the cavity then stuff it with 1/2 an onion and 1/2 bulb of fennel (slice each half into a few pieces before stuffing)- a few crushed cloves of garlic are nice too (don't pack it too tight). You can throw the balance of the onion and fennel into the pan to help flavor the basting liquid 4. Season the exterior to your taste - I usually use salt, pepper, garlic powder, and some crushed rosemary. 5. Spray or lightly coat the whole bird with olive oil. 6. Cook for 60-75 minutes (until leg is loose in the socket), baste after 40 and 50 minutes 7. Let roasted bird sit for 15 minutes before carving – Website LOUD! To read: Credits:Audio leveling by Music is by Website design by : who has his own

Elise Bauer of simply recipes.com shares a recipe for Roasted Chicken Thighs with Mango Chutney. How-to provided by David Lawrence. This flavorful dish is simple to make, but looks like you spent all day in the kitchen. The sweet tang of the lush, colorful chutney compliments the dark, moist thigh meat.