Podcasts about hungry soul

The Blessedness of a Hungry Soul by Alpha and Omega Ministries International

In this Soulful Sitdown Session, Scott is back as we revisit a deeply impactful conversation from our What's God Got To Do With It? and Outweigh crossover series. If you've been grappling with disordered eating, restrictive diets, or feeling stuck in unhealthy eating patterns, this is the episode for you. We'll dive into how inviting God into your journey can help you break free from these chains, guiding you toward a new identity rooted in peace, love, and true freedom. We'll reexamine the concept of the "food brain," exploring how it's wired to seek comfort and connection through coping mechanisms like overeating, mindless scrolling, or other distractions that don't truly satisfy your soul's needs. This session goes beyond quick fixes or surface-level advice—it's about digging deep to understand the roots of your struggles and learning how to approach them with compassion, solution-focused care, and unwavering faith. If you're ready to shift from battling your body to genuinely healing your relationship with food, this discussion will lead you toward that transformation, with God as your guide. HOST: Leanne Ellington // StresslessEating.com // @leanneellington To learn more about Leanne, head over to www.LeanneEllington.com, and to share your thoughts, questions, feedback, or guest suggestions instantly, head on over to www.WhatsGodGotToDoWithIt.com.See omnystudio.com/listener for privacy information.

A new MP3 sermon from Victory Baptist Church is now available on SermonAudio with the following details: Title: The Hungry Soul Subtitle: Proverbs Series Speaker: Robert W. Reed Broadcaster: Victory Baptist Church Event: Midweek Service Date: 7/31/2024 Bible: Proverbs 27:7-11 Length: 33 min.

Listen in to this conversation between podcast host Mia and her longtime friend Angie Frye. They discuss their experience with eating disorders and also the journey to healing and recovery. If you have struggled with your relationship with food or with your body this episode will no doubt encourage you.

On this week's episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan to the show. Jacques is the owner of the Vegan Factory and Shop in O'Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared Creamy Mushroom Spicy Penne.

The Blessedness of a hungry soul --- Send in a voice message: https://podcasters.spotify.com/pod/show/tvddb/message

Hear what books I've been reading in the first quarter of 2024!   Books Reviewed: 1. Until the Streelights Come On by Ginny Yurich 2. The Watchmaker's Daughter by Larry Loftis 3. Raising a Modern-Day Knight by Robert Lewis 4. The Brave Learner by Julie Bogart 5. The Lion, The Witch, and The Wardrobe by C. S. Lewis 6. Help for the Hungry Soul by Kristen Wetherell 7. Educating the Wholehearted Child by Clay & Sally Clarkson 8. Ember Rising by S. D. Smith 9. Breaking Free From Broke by George Kamel 10. Mothering by the Book by Jennifer Pepito 11. Running On Empty by Barbara Bancroft 12. The Horse and His Boy by C. S. Lewis 13. Creative Counterpart by Linda Dillow 14. Ember's End by S. D. Smith 15. Teatime Discipleship for Mothers and Daughters by Sally Clarkson 16. You Carried Me by Melissa Ohden 17. Prince Caspian by C. S. Lewis 18. The Golden Goblet by Eloise Jarvis McGraw 19. My Side of the Mountain by Jean Craighead George 20. Hard is Not the Same Thing As Bad by Abbie Halberstadt   Resources: NHC Blog: My 2024 Reading Challenge (Quarter 1) https://nohighercalling.org/2024-reading-challenge-quarter-1/    Follow me on Goodreads! https://www.goodreads.com/user/show/86355120-brettnay-brazzell      Follow my  journey by subscribing to this podcast. You can also follow me on Instagram, YouTube, and www.nohighercalling.org Subscribe to the NHC email at www.nohighercalling.org 

On this week's episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan to the show. Jacques is the owner of the Vegan Factory and Shop in O'Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared Jalapeno Poppers. INGREDIENTS: · 10 Jalapenos – slit in two with the seeds removed · 1 tub of Hungry Soul – Garlic & Chives vegan cream cheese · 10 tortilla chips – ground into crumbs · Sour cream – vegan cream, a little lemon juice and some fresh chives INSTRUCTIONS: - Pre-heat the oven to 200C - Split the jalapeno in two and remove the seeds or they will be too hot! - Fill each one with Garlic & Chives hungry soul - Cover with the tortilla crumbs - Plate in a hot oven for 10 minutes or until the crumb starts to brown - Serve with a little sour cream … to keep things cool

Kristen Wetherell's mission is to help others love Jesus, learn his Word, and live in light of his Gospel. Today she is with us to explore her book Help for the Hungry Soul: Eight Encouragements to Grow Your Appetite for God's Word. Kristen is a pastor's wife, a mother of three, a writer, and a speaker. She is the author of several books and enjoys teaching God's Word to women of local churches. She lives in Chicagoland with her husband, Brad. They are members of The Orchard.See omnystudio.com/listener for privacy information.

On this week's episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan to the show. Jacques is the owner of the Vegan Factory and Shop in O'Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared a vegan-friendly Moroccan aubergine with harissa & tahini. INGREDIENTS · 2 large aubergines, cut into 10mm round discs. · 4 tsp. harissa paste · 2 tablespoons of olive oil · 2 tablespoons of maple syrup · 6 tbsp of tahini · 1 clove of garlic (optional) · Juice of one lemon · 200 ml of water · Pine nuts and chives for as toppings · Salt and pepper INSTRUCTIONS 1. Salt the aubergine slices for 20 minutes or so, then pat them dry. 2. Fry them to lightly brown each side. 3. Make your harissa dressing: harissa paste, maple syrup, olive oil and a pinch of salt and black pepper 4. Brush both sides of the aubergine slices with the dressing. 5. Place into a hot oven at 180°C for 5 minutes, brush with a little more harissa, and turn and return to the oven for another 5 minutes. 6. While the slices are in the oven, make the tahini sauce: tahini, lemon juice, water, and, if you like, minced garlic. This can be done by mixing it all in a bowl, or if you have a blender, it makes it super quick and smooth. 7. Serve the slices on a bed of tahini sauce with a scattering of pine nuts and chives. Perfect as a small dish on its own or along with a nice chickpea couscous.

What is God's purpose for us in our pain and suffering? How do we walk through our trials in faithful prayer and even joy? In this episode, Kristen Wetherell answers these questions with vulnerable honesty. Kristen is a pastor's wife, busy mom of three, author, speaker, and she also suffers from chronic pain.  In our conversation today, she helps us see how knowing God in his Word is absolutely essential—it's the lens through which all of life makes sense, especially in our suffering. This month's memory verse: "Be joyful in hope, patient in affliction, faithful in prayer " — Romans 12:12Today's Dwell guest: Kristen Wetherell is a wife, mother, writer, and speaker. She is the author of several books, including Help for the Hungry Soul, and coauthor of the award-winning book Hope When It Hurts. Kristen is a member of the Orchard and lives in Chicagoland with her husband and three children.Memorize Scripture with us: Find out more about Dwell's monthly kit with temporary tattoos or vinyl stickers, a display card, a key tag, and more to help you know and dwell on God's Word.Get our weekly devotional email: Dive deeper into this month's verse.Did you love today's episode?: We'd love to hear about it! Would you leave a rating or review in your podcast player to help others find the show?Links from today's show:More about KristenKristen's booksTwo-year Bible reading planBecome a Dwell Differently member today!Support the show

Have you ever wondered if a Christian book is really a solid, biblical read? Join Meagan as she chats with bookstagrammer Brandi Davis about how to discern good Christian books. Whether it's fiction or nonfiction, you'll learn principles and practical tips for picking out the best possible reads! Books Mentioned: Respectable Sins by Jerry Bridges Help for the Hungry Soul by Kristen Wetherell Dear Henry, Love Edith by Becca Kinzer Connect with Brandi: Instagram: https://www.instagram.com/becomingbookbybook Connect with Meagan: Instagram: ⁠⁠⁠http://instagram.com/faithandfables/⁠⁠⁠  Facebook: ⁠⁠⁠http://facebook.com/faithandfablespodcast⁠  Goodreads: ⁠https://www.goodreads.com/user/show/8953622-meagan⁠

We're delighted to be back in your earbuds for the start of Season 10!Here's the link to sign up for our mini-episode series, that will be delivered straight into your inbox, along with a free chapter from Kristen Wetherell's new book 'Help for the Hungry Soul'.  Stay tuned for our interview with Kristen next week as we chat with her on the theme of 'When Bible reading is hard.'And here's the link to our website, where you can find all the details on our upcoming season in John 6-12!

Is your soul satisfied? Author, pastor, and pursuer of truth Cory Rosenke says our souls are craving. Although an avid lover of philosophy, psychology, and neuroscience, he knows these mechanisms can never fulfill the appetite of the soul, and often we fail to recognize the hunger in our soul because our attitudes toward its existence are passive and mute instead of bold and lively, as God intended. He says must go beyond the biology of who we are to embrace what God wants to give us, communion with Him. Tune in to learn more.

On this week's special Christmas edition of Taste of the Week, Peter O'Connell was joined by Paul Knapps, The Firefighting Chef, and Jacques Brennan, owner of the Vegan Factory and Shop in O'Briensbridge and author of Hungry Soul. Paul made a mulled wine winter fruit crumble served with custard, while Jacques brought in a savoury dish: tomato farcies (stuffed tomatoes) to have before the wonderful fruit crumble. The recipe for Paul's Mulled Wine Winter Fruit Crumble is as follows: Serves 6–8; prep time: 20 minutes; cooking time: 30-35 minutes. Fruit Ingredients: 3 apples, chopped 3 pears, chopped or 4 plums, 75g blackberriesblueberries 50g sultanas The mulled wine: 2 tablespoons of vanilla bean paste, the peel of 1 orange, 4 cloves, 1 cinnamon stick, 75 grams of sugar, and 300 ml of red wine. The Crumble: 150g demerara sugar/golden castor sugar, 225g flour, 150g plant-based butter, 50g flaked almonds/porridge oats (optional), Custard to serve. Method: 1. Pre-heat the oven to 180°C, and now we can bring the wine, sugar, cinnamon, cloves, orange, and vanilla to a boil. 2. Add the fruit. Take off the heat and cool to room temperature (this allows the fruits to soak up some flavour). 3. Drain the fruit and add it to an ovenproof dish. 4. Boil the sauce for 5 minutes to thicken (we need to reduce this down to create a syrup) and then add it to the fruit. 5. Topping: rub the crumble mix, and now we can spoon on top. 6. Bake at 180°C for 30–35 minutes, until golden. 7. Serve with hot custard and a big smile. Happy Christmas, everyone!

On this week's episode of Taste of the Week, Alan Morrissey welcomed Jacques Brennan to the studio. Jacques is the owner of the Vegan Factory and Shop in O'Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared a delicious vegan chocolate cake.

Where are you looking for satisfaction and provision? What you long for can only be found in Jesus alone. In this episode, Brian McCormack walks through Luke 9:10-17 when Jesus miraculously feeds 5,000 people. Jesus satisfies their hunger. He can do the same for you. For more information about Breakaway, check out our website www.breakaway.org and follow us on social media @breakawaymin.

Length: 1 hour 30 minutesSynopsis: This evening (11/2/23), in Thursday night Pirkei Avos shiur for women, we moved on to the next clause in our mishnah about the interrelationship between binah and daas. We tackled what I believe is one of the most difficult Rambam's I know. With Hashem's help - after a crash-course style review of the Aristotelian concepts of form and material - we were able to actually uncover a nice and useful idea in the Rambam's commentary! We might not have learned other meforshim this time, but I'm really happy with what we learned from the Rambam! -----מקורות:אבות ג:יטמשלי ג:יט-כ; כד:ג-דרש"י - משלי א:הרש"י - דברים א:טורמב"ם - אבות ג:יטרמב"ם - משנה תורה: ספר המדע, הלכות יסודי התורה ב:ג; ד:זרמב"ם - מורה הנבוכים א:סחLeon Kass, "The Hungry Soul" pp.35-36-----This week's Torah content has been sponsored anonymously in the hope that we will hear less sad news about things we can't control and learn more Torah to bring about change in ourselves, and in those aspects of the world which we can control.-----If you've gained from what you've learned here, please consider contributing to my Patreon at www.patreon.com/rabbischneeweiss. Alternatively, if you would like to make a direct contribution to the "Rabbi Schneeweiss Torah Content Fund," my Venmo is @Matt-Schneeweiss, and my Zelle and PayPal are mattschneeweiss at gmail. Even a small contribution goes a long way to covering the costs of my podcasts, and will provide me with the financial freedom to produce even more Torah content for you.If you would like to sponsor a day's or a week's worth of content, or if you are interested in enlisting my services as a teacher or tutor, you can reach me at rabbischneeweiss at gmail. Thank you to my listeners for listening, thank you to my readers for reading, and thank you to my supporters for supporting my efforts to make Torah ideas available and accessible to everyone.-----Substack: rabbischneeweiss.substack.com/Patreon: patreon.com/rabbischneeweissYouTube: youtube.com/rabbischneeweissInstagram: instagram.com/rabbischneeweiss/"The Stoic Jew" Podcast: thestoicjew.buzzsprout.com"Machshavah Lab" Podcast: machshavahlab.buzzsprout.com"The Mishlei Podcast": mishlei.buzzsprout.com"Rambam Bekius" Podcast: rambambekius.buzzsprout.com"The Tefilah Podcast": tefilah.buzzsprout.comOld Blog: kolhaseridim.blogspot.com/WhatsApp Group: https://chat.whatsapp.com/GEB1EPIAarsELfHWuI2k0HAmazon Wishlist: amazon.com/hz/wishlist/ls/Y72CSP86S24W?ref_=wl_sharel

On this week's episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan on the show. Jacques is the owner of the Vegan Factory and Shop in O'Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared delicious Polish/Russian Borscht (Beetroot Soup). INGREDIENTS: · 3 medium beets, peeled and grated · 2 medium carrots, peeled and grated · 1 medium onion, chopped into strips · 2 garlic cloves, minced · 5 cups of water · 2 tablespoons tomato paste · 2 cups finely chopped cabbage · 1 medium potato, washed and grated · 1 ½ tablespoons lemon juice · ¼ cup chopped fresh dill, plus more for serving · Salt and pepper to taste When serving: · Vegan sour cream, yogurt · Chopped fresh parsley INSTRUCTIONS 1. To a large pot add a half cup of water and set it to medium heat. Add the beets, carrot and onions. Sauté until the veggies begin to soften, about 5 minutes. You may need to add a little more water. Then add the garlic and sauté another minute. 2. Stir in the water, tomato paste, cabbage and potato. Raise the heat and bring the liquid to a boil. Lower the heat and allow to simmer, uncovered, until the veggies are tender, 15-20 minutes. You can add more water, you want this as a chunky soup, but with plenty of liquid. 3. Remove the pot from heat and stir in the lemon juice and dill. Season with salt and pepper to taste. 4. Ladle the soup into bowls and top with vegan sour cream, or Natural Hungry Soul and a little fresh parsley or dill.

Today we're talking to Kristen Wetherell about where we can look to for hope and help when our souls are weary. Spoiler alert—it's the one place we talk about all the time here at the Journeywomen Podcast: God's Word. Kristen's newest book, Help for the Hungry Soul shares eight encouragements to grow your appetite for God's Word. We pray that this episode will stir your affection for God's Word and that it will encourage you to look to Scripture as your help in the midst of seasons of weariness. FULL SHOW NOTES REST FOR THE WEARY SERIES RESOURCES DISCUSSION QUESTIONS What truth from this episode resonated most with you? How has God's Word brought you comfort in seasons of weariness? How has your local church body supported you in seasons of weariness? What Scriptures have you clung to in the midst of difficult seasons? Consider memorizing one of those passages this week. What might you do or implement in light of what you learned in this week's episode? FOR MORE Support Journeywomen: Give Podcast Sponsors Subscribe: Apple Podcasts | Android Follow Us: Instagram | Facebook Share the podcast by writing a review Interviews do not imply Journeywomen's endorsement of all writings and positions of the interviewee or any other resources mentioned.  On the Journeywomen podcast we'll come alongside you in the seasons and challenges of life to move you to know and love God and his Word, to find your hope in the gospel, and to invest deeply in your local church as you go out on mission for the glory of God.

Truthfully? I (Tara) needed this episode too. Kristen Wetherell is joining us AGAIN on the show to share 8 ways to grow an appetite for God's Word. Whether you haven't read your Bible in so long and feel guilty, or you just don't "feel like reading", or you just don't feel like it makes a difference, this conversation is for you. Tune in for a powerful conversation on the distractions that pull us away from God's Word, how to desire the Bible more than we are now, and so much more. Get a copy of "Help for The Hungry Soul" and connect with Kristen here: https://kristenwetherell.com/ -- Have you gotten your copy of Tara's new book, "Surrender Your Story" yet? Click here to grab your copy: https://www.thomasnelson.com/p/surrenderyourstory/ or anywhere books are sold. Subscribe to Tara's YouTube channel for video podcasts: https://www.youtube.com/c/TaraSun Connect with Tara on: Instagram: www.instagram.com/misstarasun Her website: www.tarasunministries.com Her Bible resource page: www.tarasunministries.com/recommended YouTube: www.youtube.com/c/TaraSun The free, email family: www.view.flodesk.com/pages/5f5293472c60490027bc8d16 Shop Tara's stickers: www.the-tara-sun-shop.myshopify.com/ Sponsor a child through Compassion: www.compassion.com/tarasun Learn more about your ad choices. Visit megaphone.fm/adchoices

What would happen if you looked for Jesus on all the pages of your Bible? Would you read it differently? Would it satisfy your hunger more? On this episode of the Live Like It's True podcast, Kristen Wetherell and I are exploring the story of the two disciples on the Road To Emmaus, who didn't realize they're talking to Jesus—and what He opens their eyes to.Kristen is a pastor's wife, mom, author and speaker from the Chicagoland area. Check out her new book, "Help for the Hungry Soul."Bible Passage: On the Road to Emmaus - Luke 24:13–35Get your Freebie: The Live Like It's True WorkbookMentioned ResourcesHelp for the Hungry Soul by Kristen WetherellThe One Year Book of Discovering Jesus in the Old Testament by Nancy GuthrieReading the Bible Supernaturally by John PiperPurposefooled by Kelly NeedhamKristen is a pastor's wife, a mother of three, a writer, and a speaker. She's authored several books including:Help for the Hungry Soul: Eight Encouragements to Grow Your Appetite for God's WordHumble Moms: How the Work of Christ Sustains the Work of MotherhoodFight Your Fears: Trusting God's Character and Promises When You Are AfraidFor the Bible Tells Me So (board book series)Hope When It Hurts: Biblical Reflections to Help You Grasp God's Purpose in Your Suffering12 Faithful Women: Portraits of Steadfast Endurance (general editor)Her mission is to help others love Jesus, learn his word, and live in light of his gospel. She very much enjoys teaching God's word to women of local churches and would love to serve you in that way. (Get her speaking info here.) She and her husband, Brad, live in Chicagoland, and are members of The Orchard.Connect with Kristen:Website: kristenwetherell.comInstagram: instagram.com/kristen_wetherell

Assembly of Yahusha Worship Service Officiated by Bro. Ludwig Richardson and Bro. Jon Dizon 08-26-2023 ©2023 Assembly of Yahusha All rights reserved. Reproduction of this audio or parts of this audio is prohibited without the written consent from the author. The objective of the Assembly of Yahusha is to proclaim, advance, propagate, share, and continuously disseminate the pure teachings of Yahuah God and Yahusha Christ to all of mankind. The Assembly of Yahusha provides weekly bible study classes and live worship services through online gatherings and organized Assembly of Yahusha groups. The mission is to proclaim and share the teachings of God and the pure gospel of Christ to everyone around the world. If you are interested in exploring what is taught, please contact the Assembly of Yahusha with your inquiries at info@assemblyofyahusha.org or ministry@assemblyofyahusha.org. --- Send in a voice message: https://podcasters.spotify.com/pod/show/assemblyofyahusha/message

Psalm 140 is the cry of a hungry soul. Written for the choir director, this Psalm of David is written from the depths of personal conflict. David knew all too well, like many today, the fragility of human relationships. Relationships break down because of sin, failures to communicate, and guilt, to name a few. For various reasons, some of David's closest friends and advisors turned against him. His soul was hungry for vindication and justice. So too, many believers are experiencing personal conflicts and broken relationships. Like David, they too are crying out for vindication and justice.

Lewis Bailey | John Newton | Nimbus by Braden Deal | Flowers in a Vase by Auguste Renoir

On this week's episode of Taste Of The Week, Pat welcomed Jacques Brennan on to the show. Jacques is the owner of the Vegan Factory and Shop in O'Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared a delicious Vegan Alfredo Linguine. INGREDIENTS: - 250g linguini pasta - 3 to 4 tbsp of Original & Natural Hungry Soul vegan cream cheese ( or the Garlic & Chives ) - 1 clove of garlic minced - a tbsp or two of olive oil - a tbsp of fresh parsley, basil or chives - pinch of chilli flakes ( optional ) Note – You can alternatively use the Hungry Soul - Garlic & Chives to make it even easier and omit the garlic and herbs. METHOD: · Cook your pasta until al dente ( firm but cooked ) or the way you like it. · Retain a cup of the cooking water as you drain the pasta ( important ) – the cooking water has starch in it which help make the sauce. · Add a little cooking water to the drained pot, the garlic and warm it a minute on low heat. · Return the pasta to the pot and drizzle the olive oil over it and mix it in. · Add the Hungry Soul and another drop of water and warm it to get the pasta well coated · If you feel it needs more sauce add the rest of the water and even a little more Hungry Soul if you want it. · Once all heated up, serve with a little fresh herb and chilli flakes on top.

On episode #75 we talk with Kristen Wetherell about her new book “Help for the Hungry Soul: 8 Encouragements to Grow Your Appetite for God's Word.” Kristen first shares about her recent project with The Gospel Coalition called Front Row Seat. Then we dive into the ‘8 encouragements' from her book. She especially addresses those who feel discouraged or guilty about reading the Bible, and she points out the role of the community in our personal intake of Scripture. This is a very meaningful episode and surely will spark your own desire for the Bible, church community, and greater vulnerability. You can learn more about Kristen at www.kristenwetherell.com.   #bible #faith #book Follow us on Facebook at: https://www.facebook.com/bumperstickerfaith  Find us on Instagram @bumperstickerfaith Won't you please consider becoming part of the BS Crew? To find out more and join, go to https://www.patreon.com/bumperstickerfaith.   Feel free to comment and be sure to share. Thanks for listening. Our website: www.bumperstickerfaith.com   Join the BS Crew: https://www.patreon.com/bumperstickerfaith   Find us on Apple Podcasts: https://podcasts.apple.com/us/podcast/bumper-sticker-faith/id1607763646   Or Spotify: https://open.spotify.com/show/1OZgz7PIQPEmMKSaj75Hc7   Music is by Skilsel

Zech Schiebout – Exodus 25:23-30

This week's episodes: Worm Friend, Bone Spurs, Hungry Soul, and Your Soul.

On this week's episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan on to the show. Jacques is the owner of the Vegan Factory and Shop in O'Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared beetroot wellington which is the ultimate vegan dish. Jacques also gave listeners advice on how to serve this dish including both the ingredients and recipe. INGREDIENTS · 4 medium cooked beetroot (peeled) and cut in thick rounds. · 2 tbsp balsamic vinegar & 1 tbsp olive oil · 500 g mushrooms (roughly chopped) · 3 shallots or small onion (roughly chopped), · A stick of celery … chopped finely · 1 cup of breadcrumbs · 1/2 cup walnuts · 4 garlic cloves (peeled and finely chopped) · A nice pinch of thyme & a little sage · Pinch of salt and pepper · 300 g puff pastry, 1 sheet · 3 tbs plant milk, a drop of oil and a tsp of maple syrup (for brushing) INSTRUCTIONS - If the puff pastry is frozen, make sure it has thawed out before use. - Steam or boil the beetroot whole. Allow to cool, then peel, cut into thick 10mm round wheels. - Drizzle with the oil and balsamic vinegar and a pinch of salt. Put under the grill until a little crisp on each side. Set aside to cool. To make the mushroom stuffing: - Fry mushrooms with a little salt until dry, let cool a bit then transfer to a food processor. - Fry the shallot or onion, garlic and celery in a drop of oil until soft then add to food processor. - Add the walnuts, breadcrumbs and herbs to the food processor and reduce all to a paste. - Add a good grind of black pepper. - Taste the mixture to see if it needs a little more salt. - Preheat oven to 200°C or 390°F. - Roll out the puff pastry sheet onto grease proof paper. - Spread the mushroom stuffing onto the pastry leaving a boarder along the edges. - Place the beetroot pieces side by side upright, then wrap them with the stuffing to make a log, making sure all the edges are well sealed. - Allow to rest in the fridge for 30 minutes or a little longer to firm up. - If you like, using a butter knife lightly score the surface to give it a nice feature. - Brush the pastry with plant milk mixture and bake in the

Laurie Carter, Dean of the School of the Arts and School of Humanities at Susquehanna University, shared the story behind her title with us on December 21, 2023.Laurie is a nationally recognized author. Her memoir, Crave: Sojourn of a Hungry Soul, was named by The Root as one of the best nonfiction books by Black authors in 2015. The memoir was also listed as an Indiefab Book of the Year 2015 finalist in the autobiography/memoir category and named a finalist for the Library of Virginia People's Choice Award for nonfiction.An outspoken advocate for survivors of military sexual trauma, Carter has published personal essays on the topic, as well as poverty and domestic violence, in several publications and has presented talks, lectures, and workshops at organizations including the KGB Literary Bar, Girls Write Now, The Women's Initiative and West Point Military Academy. Most recently, Carter served as a panelist on military sexual trauma and presented to Denis McDonough, secretary of the U.S. Department of Veterans Affairs.Carter is also an award-winning educator having recently been awarded the Academic Excellence Award for an outstanding faculty member from Hampton University.SUE SAYS"Laurie grew up in Portsmouth Va in a community where she witnessed abuse, crime, drugs and fractured families on a regular basis. As she sat in her bedroom as a young girl dreaming of a different life for herself, she discovered a love of language and reading. While it can take a lifetime to heal from abuse, the very act of leaning into our vision and interests can lead us down paths we never could have imagined."Support this podcast at — https://redcircle.com/women-to-watch-r/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Mark 14

Listen in as we conclude our series, THE HUNGRY SOUL. In this series we look at how God satisfies our soul.

Listen in as we continue in our series, THE HUNGRY SOUL. In this series we look at how God satisfies our soul. This week, we partake in the Lord's Supper.

Listen in as we continue in our series, THE HUNGRY SOUL. In this series we look at how God satisfies our soul.

Tune in as we continue in our series, THE HUNGRY SOUL. In this series we look at how God satisfies our soul.

Listen in as we continue in our series, THE HUNGRY SOUL. In this series we look at how God satisfies our soul.

When Israel left Egypt, they were weak because they had lived as slaves for over 400 years. The Lord fed them in their journey, through the wilderness, with Manna, a bread from Heaven. Paul refers to this Manna as “spiritual food”. But what is this food? This teaching brings out the truth about our journey through wilderness and the effect of the Spirit-given Word of Grace. ONLINE COURSES & MEMBERSHIPS

Listen in as we continue in our series, THE HUNGRY SOUL. In this series we look at how God satisfies our soul.

Listen in as we continue in our series, THE HUNGRY SOUL. In this series we look at how God satisfies our hungry soul.

Listen in as we continue in our series, THE HUNGRY SOUL. In this series we look at how God satisfies our hungry soul.

Listen is as we begin a new series, THE HUNGRY SOUL. A series where we look at how God satisfies the hungry soul.

Bracha Goetz is a Harvard-educated wellbeing expert and the author of 40 books that help children's souls shine. She is also the author of a candid memoir about overcoming food addications joyfully and the spiritual journey back to her roots.   3:30 The Pound-Demic   5:00 How to Nurture the “Hungry Soul” and the “Pleasure Ladder.”   12:00 Why eating is so addictive   16:00 Eating seasonally   19:00 Children's Books   22:00 What does it mean to have Radical Wellness in your life?   Buy her books;  www.Goetzbookshop.com Bracha's Twitter   For more information about Radical Wellness, please visit: www.radicalwellnesspodcast.com Twitter: @TheRWPodcast Instagram: radicalwellnesspodcast Facebook: www.facebook.com/RadicalWellnessPodcast Radical Wellness is produced by Executive Medicine of Texas. This podcast is intended for inspiration and educational purposes, not to take the place of formal medical advice for any of our listeners. We encourage you to seek that through your personal trusted healthcare providers. If you're interested in becoming a patient at Executive Medicine of Texas, visit emtexas.com.