Podcasts about meadworks

Tonight we'll be talking with newer meadmaker Stewart Jacobs. Stewart is in the Seattle area. We'll talk techniques, recipes and mead making in general. Stewart is an aerospace engineer in the Seattle area who has been making mead in 5 gallon batches since 2016. He has made at least a dozen unique batches with a variety of different additives since starting. He currently has a smoked apple mead awaiting bottling and has two unique batches in storage which he made after the birth of each of his kids. Stewart wants to dig into a bunch of things, like: preparing your honey best practices for caramelizing honey Figuring out the appropriate amounts of fruits and herbs in a mead to have good balance How to make braggot Adding nutrients - best practices for timing Yeast strain recommendations We'll have a good time talking with Stewart and trading mead making info tonight! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] Sponsor: Calling all mead lovers and adventure seekers! Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees.  Go to honnibrook.com for review our tap list, upcoming events and to order online! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @realGotMead and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Upcoming Shows July 30 - Matthew Chrispin and Kevin Meinstma - live mead judging with proctors Aug 13 - Kyle Ducharme - making mead, classes and mead competitions Aug 27 - Christy Hemenway - Run Amok Meadery Sept 10 - Copa Hidromiel competition in Mexico with Vicky and Kevin Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events May 1 - Sept 1 - Copa Hidromiel Mexico Competition Registration June 15-Aug 4 (weekends) - Honnibrook Craft Meadery, Castle Rock, CO - Colorado Renaissance Festival this summer June 15th-August 4th. At the festival you can find our Black Currant, Huckleberry, Black Cherry, Elderberry, Blackberry and Dragonfruit meads July 19 - Michigan Beer Cup, Kalamazoo, MI - MBC Mead Judging and Social Event July 19 - Three Hands Mead Company, Plant City, FL - Billy Ray Wheaton solo acoustic music July 20 - Haley's Honey Meadery, Fredricksburg, VA - Mead and Read July 20 - Hickory Tree Farm Apiaries, Kent City, MI - Mead Make and Take Class July 20 - Apis Mead and Wine, Carnegie, PA - Springs and Arrows live music July 20 - Four Brothers Mead, Festus, MO - Blight of Many live music July 24 - Oppegaard Meadery, Seattle, WA - Paint and Sip at the Meadhall! July 27 - Dawg Gone Bees Apiary & Meadery, Hanover, PA - Mead Making Class July 27 - Four Brothers Mead, Festus, MO - HK live music July 28 - Bløm Meadworks, Ann Arbor, MI - Body Boost workout July 31 - B.Nektar, Ferndale, MI - Finer Things Mead and Food Pairing Aug 1 - St. Ambrose Cellars, Beulah, MI - Lynn Callahan live music Aug 2 - Wyrd Leather and Mead, Portland, OR - A Night of the Seven Kingdoms - House of the Dragon Cosplay and Finale Pre-Party Night Aug 3 - White Bear Meadery, Maplewood, MN - Mead Day Celebration Aug 3 - Helderberg Meadworks, Esperance, NY - Mead Weekend 2024 Aug 3 - White River Mead, Cider and Spirits, Iron River, WI - Mead Day - Legacy Mead Tasting Aug 3 - Honnibrook Craft Meadery, Castle Rock, CO - World Mead Day Celebration with live music all day and Polynesian Fire-Dancer show starting in the evening. For the celebration we will be serving 8 different varieties of mead slushees and 20 d...

Something a little different on this episode of Grill This! Jim and Matt Sample 5 different meads from 810 Meadworks. Also, Jim serves up smoked cottage pie. And, the guys give an update on the Salmon Ranch Cherry Bourbon BBQ sauce which will be coming soon to a store near you!

On today's show Matt is joined by Adam Freesman! Episode 18 was recorded outside the free comedy showcase at Max's Taphouse August 28th, 2022. Adam is a hilarious stand-up comedian and podcaster that has been on the Baltimore comedy scene for a little over a year! Adam produces a high-quality stand-up comedy showcase at the Charm city Meadworks and performs on shows all over the DMV! He has a show this Thursday, September 1st in collaboration with the Baltimore Comedy Festival! There is a link for tickets below! Follow Adam on Instagram (@adamfreesman) and Tik Tok (@freesman_comedy) !Adam's show: Stand Up Comedy Showcase @ Charm City Meadworks Tickets, Thu, Sep 1, 2022 at 7:30 PM | EventbriteAdam's podcast: Adam&JakeShow - YouTubeCome see an upcoming show: Toasted Buns Comedy Mailing List (mailchi.mp)Intro sample: "And the living is Easy" by Guts

Hudson Mohawk Magazine correspondent Corinne Carey stopped by Helderberg Meadworks in Troy to talk with barkeep Ashleigh Ellis about what's on tap (and in bottles)at the newly-opened Helderberg Meadworks spot on 3rd Street. From ciders and mead to a drink called a "braggot," Corinne and Ashleigh shared some drinks and talked about how -- no matter what your drink of choice -- you'll find something interesting to try at Meadworks' bar.

On today's show Matt is joined by Adam Freesman! Episode eight was recorded outside the comedy open mic at Fells Point Tavern May 31tst, 2022. Adam is a hilarious stand-up comedian that has been on the Baltimore comedy scene for a little over a year! Adam produces a high-quality stand-up comedy showcase at the Charm city Meadworks and performs on shows all over the DMV! Follow Adam on Instagram (@adamfreesman) and Tik Tok (@freesman_comedy) !Join the mailing list: Toasted Buns Comedy Mailing List (mailchi.mp)Intro sample: "And the living is Easy" by Guts

Let's talk about cider! From what it is, how it's made, the right apples for the job, to the fun facts Blom Meadworks fills Marc in. Pour yourself a glass and enjoy! Cheers! Marc Website: www.theunsophisticatedpalate.com Music: Happy Clappy by John Bartmann Artwork: Marlon Kalis

If you're like us, you know little about mead aside from your local renaissance fair. That's why this week we were joined by Blom Meadworks to learn about all things mead. Pour yourself a drink and enjoy! Cheers! Marc Website: www.theunsophisticatedpalate.com Music: Happy Clappy by John Bartmann Artwork: Marlon Kalis

This week Tom & Will sit down with Lauren & Matt from Bløm Meadworks in Michigan to talk about honey, apples, mead & of course deer, and the impact they make on all our lives!This was another fascinating chat with fellow mead enthusiasts, sharing a few wins over the years and one or two struggle stories. we feel so lucky and we could be happier meeting all these wonderful people of mead and beyond. We hope you enjoy it too!And remember if you ever want to chat about mead and/or honey send us an email.Podcast@Gosnells.co.uk See acast.com/privacy for privacy and opt-out information.

Join the BeerWise Podcast as we talk to Matt & Debbie McDonough, founders and head meadmakers at Pye Road Meadworks! Pye Road makes its home in Odessa, Florida - just a 15-minute jaunt from Tampa. Matt & Debbie talk about what drove them to follow their meadmaking passions to become commercial meadmakers and start a business in the middle of the COVID-19 pandemic. We will talk about mead's place in the wider community, Matt's use of "nontraditional" ingredients like fruit candy and marshmallows in his meads, where they see the meadery progressing after opening. Thank you for joining us for the BeerWise podcast! Please like, subscribe, and review the podcast, and send feedback to mark@barrelagedmedia.com.

Guest Plugs:The Vagina Bible by Dr. Jen GunterNo evidence COVID vaccine causes infertilityLegislation making women's sanitary products free in public restrooms - shout out ScotlandDr. Riley & Dr. Nick join Kerry & Patrick for a talk on inspiration & motivation.

10-20-20 Tonight at 9PM ET GotMead Live will be talking with Roger Wanner and Joe Abruzzo, owners of W A Meadwerks on Long Island in New York. They bill themselves as 'two guys making mead'. But it's more than that. They bootstrapped a meadery out of almost nothing, and are rapidly growing their place, even with all the problems from being in the middle of COVID.

This week Marc is joined by Blom Meadworks to discuss yummy cider! We talk about how it's made, fun facts, and even Johnny Appleseed. So pour yourself a glass, listen, and learn more about what's in your glass! Cheers! Marc Website: www.theunsophisticatedpalate.com Music: Happy Clappy by John Bartmann Artwork: Marlon Kalis

In this episode of the podcast, I sit down and talk shop with Stephen Ausband from Atheling Meadworks! Great conversation, and I was incredibly happy with the mead that he was kind enough to send me. If you get a chance, follow them on facebook and check out their website. Outro Music to this episode is from the band Say Days Ago, titled "Disquiet" --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/vikingfuel/support

Looking for something new, different, and delicious? Learn all about mead as Marc is joined by Blom Meadworks to talk about what it is, how it is made, and how to drink it! Cheers! Marc Website: www.theunsophisticatedpalate.com Music: Happy Clappy by John Bartmann Artwork: Marlon Kalis

In Episode 27 I get my inner Viking on and head to Helderberg Meadworks in Esperance, NY to drink mead and hang out with owner Peter Voelker! There's talk of Vikings, horns, mead, skulls, and of course our worst fashion choices. Enjoy!

We love cider here so it was great to sit down with Blom Meadworks and learn all about it! Like how it is made - spoiler, it's considered a wine even though it's commonly grouped with beer! We dive into the types of apples that make a good cider and even discuss Johnny Appleseed and rumors about his true motives for planting apple trees, which weren't the kind of apples you would want to eat. So pour yourself a cider, sit down, and join us on our journey! Cheers! Marc Website: www.theunsophisticatedpalate.com Music: Happy Clappy by John Bartmann Artwork: Marlon Kalis

 Rachel and Michael visit Ken Carter of Maryland Meadworks in Hyattsville and taste some very incredible meads. marylandmeadworks.com

Mead conjures images of mid-evil times and romantic ages from the past, but it is very much alive in the modern age and if you haven't tried it you should! Marc is joined by Lauren and Matt from Blom Meadworks to discuss what mead is, how it is made, the several varieties and options, and much more. So find yourself a glass of mead and enjoy! Cheers! Marc Website: www.theunsophisticatedpalate.com Music: Happy Clappy by John Bartmann Artwork: Marlon Kalis

We were in the studio for a conversation about mead with Rick Copeland, MeadMeister at Misty Mountain Meadworks. We talked about the history of mead; his journey to become a mead-maker; and the important role bees play in his mead-making business. Our conversation continued after the show finished on-air and I had the privilege of sampling several of his mead selections.

In this episode we sit down with Peter Voelker, owner of Helderberg Meadworks. Located in beautiful Esperance, NY, we chat about mead, cider, and drinking horns. May Coupon Code: maypod gets you 15% off all orders over $50 Don't forget to hit that subscribe button!!! To get in touch with us and keep up with our stories about the food and beverage industry check out these links: https://www.facebook.com/FLFoodNBrew https://twitter.com/FLFoodNBrew https://www.instagram.com/flafoodnbrew/   Thank you for your support. If you want some FLFNB Gear click the link below: https://floridafoodandbrew.com/shop/  

5-21-19 It's time for Texas! Texas Mead Works, that is. Mike Poole, owner and meadmaker of Texas Meadworks, in Seguin, TX, joins us tonight. Mike began making beer, mead, and wine while living in Washington State in the early 1990s.  He currently has approximately 26 years experience fermenting.  With his wife, he opened Texas Mead Works and Blue Lotus Winery in 2010 in Seguin, Texas.   Last year in September, they opened a second tasting room in the  Texas Hill Country.  Under the Texas Mead Works brand, they have 9 varieties of still meads selling in liquor stores all over Texas.  They also have a number of seasonals also still. .  They have recently launched a new line of meads under the brand “Saint Michaels Mead” that are all carbonated.  These are currently only available in kegs.  These kegged meads are also available all over Texas.   Mike is coming to talk with us about his mead journey, starting with nasty diesel fuel tasting mead, and culminating in a triple 100 score at the Mazer Cup (wow!).   Click the chat link to join us  in the live conversation during the show. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Evoak - Oak Solutions Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events May 20-22 - Wye Valley Meadery - London Wine Fair May 24 - Apis Meadery - JDA Band and the Rogue BBQ food truck May 24 - B. Nektar - Trailer Park Boys Trivia May 25 - Honeygirl Meadery - Mead and (Bee)sign - paint beehives at Buddha Bee Apiary May 24-25 - Wild Blossom Meadery and Winery - Singles Mingle Event May 25-26 - Linganore Winery - Caribbean Wine and Music Festival May 29 - Valhalla Meadery - Open Mic Night May 30 - Bos Meadery - Finding North - live music June 1 - Starrlight Meadery - Spirits of Summer Festival June 1 - Honeymoon Meads - Music - Giant's Causeway June 1 - Western Reserve Meadery - Main St. Kent's Art and Wine Festival June 1 - Warped Pours II - Pour Harder - Metro South Homebrew League Homebrew Festival June 6 - Honey Pot Meadery - Orange County Palate, A Beer and Food Event June 8 - Starrlight Mead - Mead and Paint with Picasso Paint June 7-9 Brimming Horn Meadery - 2nd Annual 'Party Like its 793 Viking Festival June 8 - Woodstone Creek Artisan Winery and Distillery - Saturday Sips, Wine, Mead, Spirits (wine, mead, port and distilled spirits) June 24-27 - UC Davis - Meadmaking 301 Class - speakers include Ash Fishbein, Billy Beltz, Ken Schramm, Mike Faul and Susan Ruud June 27 - Brother's Drake Mead - The Bee's Meads at the Conservatory July 27 - Orcas Island Cider and Mead Festival Aug 31 - New Day Craft Mead - Meadful Things and Outciders Festival Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

In episode 317, Chris Crespo and Drewster Cogburn are joined by returning guest Ed Irvin from State of the Beer Union and Ann Marie from Odd Elixir MeadWorks in DeLand, Florida! Chris and Drew review They Shall Not Grow Old and Chris reviews Velvet Buzzsaw.   Enjoy the show and damn the man, save the... The post #317 – Odd Elixir MeadWorks appeared first on Cinema Crespodiso.

We return to 810 Meadworks in Medina, NY to talk to the owner, Bryan. We discuss his business since the last interview, the importance of bees, the mead making process, and upcoming new flavors. FJComedy.com Like us on Facebook.com/FJComedy We are @FJComedy on Twitter, Periscope, Instagram and Snapchat. E-mail funnyjuicecomedy@gmail.com if you would like to sponsor an episode or if you have a suggestion or topic you would like to see us do an episode of in the future or fill out the form on our website. New logo and website designed by AutomatonApps.com and if you like it please go to them for your business needs.

5-21-18 We're back! Tonight we're talking with Adam Thompson, owner of Machination Meadworks in Loveland, Colorado. Adam envisioned Machination Mead Works in 2013 and began the long path to starting his own meadery. Now with over a decade of brewing experience and a few dozen medals, including five Mazer Cups, he is ready to share his mead with the world. It has been a long uphill fight but his time in the Army’s 3rd Ranger Battalion (Thank you for your service!! - Vicky) taught him to never accept failure and he has broken through miles of government red tape to make his dream a reality. Machination Mead Works is now fully licensed and producing their first batches that are going to be released locally in and around Loveland, Colorado and nationally through Vinoshipper. Machination Mead Works - Mead Made Evil (and we want to know why it's evil!!) And check out their fund raiser to help them expand their equipment! https://www.indiegogo.com/projects/machination-mead-works-mead-made-evil-wine#/ If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Scott Lab Fermentation Handbook Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Must Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae Wine secondary aroma: understanding yeast production of higher alcohols Metabolic and transcriptomic respond of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxygen impulse under carbon-sufficient, nitrogen-limited fermentative conditions Effect of low temperature fermentation and nitrogen content on wine yeast metabolism Why, When and How to Measure YAN Chemistry in Winemaking Fermentation Management Practices Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium Tailored Organic Nutrient Additions Speed Brewing by Mary Izett Danny Acevedo - Modern Mead Making Videos American Homebrewers Association BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events May 23 - Bos Meadery - Sparetime Bluegrass May 26 - Meduseld Meadery - 1 Year Anniversary Party May 27 - Wild Blossom Meadery - Cigars, Sundresses and Wine June 1 - Brothers Drake Meadery - Nicola Són August 4-5 - B.NektarPalooza - International Beer, Cider and Mead Festival Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

We interview singer, song writer, and musician Jarrett Hoyt. Be sure to check out Jarrett Hoyt's music at https://music.fanlink.to/jarretthoyt and add him on Facebook for updates https://www.facebook.com/jarretthoytmusic Also, if you are in the Buffalo or Rochester area or are doing the Niagara Wine Trail, be sure to stop by 810 Meadworks in Medina, NY. If you are not in the area you can purchase mead online at http://810meadworks.com/online-store/ Please visit 810meadworks.com for more information. FJComedy.com Like us on Facebook.com/FJComedy We are @FJComedy on Twitter, Periscope, Instagram and Snapchat. E-mail funnyjuicecomedy@gmail.com if you would like to sponsor an episode or if you have a suggestion or topic you would like to see us do an episode of in the future or fill out the form on our website. New logo and website designed by AutomatonApps.com and if you like it please go to them for your logo, website, and business needs.

Shawn hosts this episode and talks to us about what he likes and doesn't like about going to the gym. If you are in the Buffalo, Niagara, Medina, Rochester, or Batavia areas please go to IntoTheEnigma.com to book your escape room or for more information and be sure to visit 810 Meadworks to taste or buy some great mead. 810meadworks.com has more information and if you are not in the area you can order from their website and have it shipped to you (US addresses only). 810 Meadworks is part of the Niagara Wine Trail and you can go to NiagaraWineTrail.org for more information on the trail. FJComedy.com Like us on Facebook.com/FJComedy We are @FJComedy on Twitter, Periscope, and Snapchat. E-mail funnyjuicecomedy@gmail.com if you would like to sponsor an episode or if you have a suggestion or topic you would like to see us do an episode of in the future or fill out the form on our website. New logo and website designed by AutomatonApps.com and if you like it please go to them for your logo, website, and business needs.

This episode we go to Medina, NY and sit down with Myke who owns and operates Into the Enigma with two other business partners (Tim who is also an internet meme and owner of Into The Enigma stops by for a bit as well) and Bryan who owns 810 Meadworks with his wife. We did the escape room at Into the Enigma and then went across the street to 810 Meadworks and recorded the podcast with both of them. We talk about the businesses, what an escape room is, what mead is, how they got started, and why they chose Medina, NY. Then we let the conversation go wherever and just got to know them better. If you are in the Buffalo, Niagara, Medina, Rochester, Batavia areas please go to IntoTheEnigma.com to book your escape room or for more information and be sure to visit 810 Meadworks to taste or buy some great mead. 810meadworks.com has more information as well as an option to buy and ship mead if you are not in the area. 810 Meadworks is part of the Niagara Wine Trail and you can go to NiagaraWineTrail.org for more information on the trail. FJComedy.com Like us on Facebook.com/FJComedy We are @FJComedy on Twitter, Periscope, and Snapchat. E-mail funnyjuicecomedy@gmail.com if you would like to sponsor an episode or if you have a suggestion or topic you would like to see us do an episode of in the future or fill out the form on our website. New logo and website designed by AutomatonApps.com and if you like it please go to them for your logo, website, and business needs.

On GotMead Live tonight, we have Bryan DeGraw, owner of 810 Meadworks in Medina, NY, a new meadery that opened in November 2014. Bryan is one of many new meaderies that have opened in the last year here in the US. Come join us, and get your questions about their meadery, and their journey to start up.

Tonight we talk with Ben Alexander of Maine Meadworks in Portland, Maine. In collaboration with South African scholar Dr. Garth Cambray, Maine Mead Works developed a state-of-the-art continuous fermentation system, which allows them to get an excellent mead to market very quickly.

As part of Kris' visit to Portland, Maine, he had the privilege of visiting Maine Meadworks. He brought back some mead to share with Matt. Take a listen as they check it out on their show as well as interview with Jessica of Maine Meadworks! Check it out!