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The second in a series on managing change in a church context. When you are leading change, it is important to correctly define success. Often leaders can define this success too narrowly, without integrating it into their big picture goals. In this webinar we look at how we can more precisely think about what success looks like.
durée : 00:03:53 - Pas son genre - par : Giulia Foïs - Patrick O'Connell, créateur du ruban rouge, symbole de la lutte contre le Sida, est décédé la semaine passée à l'âge de 67 ans. Tandis qu'un vent de féminisme souffle en Chine, la Croatie connaît une première : l'adoption d'enfants par un couple homosexuel.
durée : 00:03:53 - Pas son genre - par : Giulia Foïs - Patrick O'Connell, créateur du ruban rouge, symbole de la lutte contre le Sida, est décédé la semaine passée à l'âge de 67 ans. Tandis qu'un vent de féminisme souffle en Chine, la Croatie connaît une première : l'adoption d'enfants par un couple homosexuel.
Patrick O'Connell ist der Mann hinter der roten Schleife, dem weltbekannten Symbol für den Kampf gegen Aids, das das Schweigen über HIV beenden sollte. Nun ist der Aktivist und Künstler an den Folgen seiner eigenen Aids-Erkrankung gestorben. Jan Feddersen im Gespräch mit Gesa Ufer www.deutschlandfunkkultur.de, Kompressor Hören bis: 19.01.2038 04:14 Direkter Link zur Audiodatei
We sit down with Kristi and Patrick O'Connell and reminisce about everything that has happened this year. We start by talking about the explosion of their YouTube Channel, because of how honest they are with their followers, and all the tricks and tips to stay fit during COVID. We talk about the Rogue Invitational, Phase 1 of the CrossFit Games, The HOA Team Competition, then being invited to test the Games weekend by Dave Castro and finally competing in a Spartan Race. We also talk about the training partners that they now work with occasionally and deep rooted friendships they have formed in the sport and continue to grow them. This was the perfect interview for our 1 year anniversary as Krisit and Patrick are true friends of the show and gave us a shot by coming on early on with us when nobody knew who we were.
In this week's episode, we connect with Patrick O'Connell, senior vice president of Logistics for Hilti North America. From inventory planning to 'last mile' transportation, tune in to hear more about how the Hilti team delivers and what he's learned along the way.
We are really proud and more that a little bit excited that behind the scenes we are working hard to produce the details for the 6th round of The Training Room Geelong Run Crew. Over the last few years we have facilitated 10km and half marathon running programs for our members – most of whom had NEVER thought they would be able to actually complete a running program. The power in these programs is seen in the connection made within our community and the breakthroughs we witness everyone have as they blow their own damn minds with what they are actually capable of! We are always looking to up the anti on the value we give to our members, so we are thrilled to be collaborating with Patrick O'Connell of Movepod – his masters in podiatric practise and passion for working in the sports health and musculoskeletal space makes him an absolute asset to us as we explore how to ensure our members can pursue running goals – injury free! Listen in as we discuss potential injuries, plans of attack to alleviate pain and we get answers to the common question – how do we know when its time for a new pair of shoes!? Enjoy this episode!
Ballyfin is a luxury country house in County Laios, not far from Dublin, Ireland. It is was build in the 1800's and has been a popular getaway for the rich and famous from around the world. In 2018 they held a special dinner and invited Chef Patrick O'Connell from Little Washington Virginia to help. It was grand dinner indeed. Tour the home and the gardens and hear the chefs talk about locally sourcing food in Ireland and in Virginia for the best they can offer. All that plus A Broad Abroad in Episode #7 of Erin's Isle.
Parts of Chicago’s lakefront trail are closed to the public this week because of rising lake levels and strong winds. Reset sits down with Chicago Tribune reporter Patrick O’Connell for more on this issue.
In this episode Scott, Amy and Charlie sit down with Kristi and Patrick O'Connell (Eramo). In this fun discussion we learn how the two meet. We learn how they workout, live and work together, and most importantly how they have supported each other for a very long time. We talk about past competitions, Kristi's very short retirement, Patrick competing again some of the GOATs of the sport. Where to get a great burger and queso dip and so much more, and of course we all share how our training week is going. Check it out and I hope you enjoy.
We gathered ten favorite Andrew Talks to Chefs moments from 2019 for a fast-moving, pod year-in-review episode to close out the decade. Tom Colicchio recounts the origins of Top Chef; New Orleans's Kelly Fields shares the hidden meaning in her restaurant Willa Jean's chocolate chip cookie; pastry legend Claudia Fleming recounts her migration from dancing to cooking; Inn at Little Washington's Patrick O'Connell shares the methods he and his team employ to make every guest happy; Preeti Mistry discusses her roots as a theater kid; Kwame Onwuachi talks about the mission of his book Notes from a Young Black Chef; LA'S Genevieve Gergis and Andrew unpack their respective struggles with ADD; and we revisit a conversation with the late Anthony Bourdain ... these and other moments jumped out at us as we thought over the last 12 months, and we wanted to share them in one place before turning the page to 2020.Thanks for listening and Happy New Year!EPISODE GUIDE0:00 - 6:20 Intro6:20 - 49:15 Segment 1 (Patrick O'Connell, Kelly Fields, Kwame Onwuachi, Preeti Mistry, Tom Colicchio, Anthony Bourdain)49:15 - 53:40 Show Notes & Updates53:40 - 1:16:10 Segment 2 (Genevieve Gergis, Claudia Fleming, Jeremy Stephens, Christine Muhlke & Michael Laiskonis)1:16:10 - end Outro***LINKS***Andrew Talks to Chefs OFFICIAL websiteInn at Little WashingtonWilla JeanKith/KinNotes from a Young Black ChefPreeti MistryTop ChefCrafted HospitalityParts UnknownBavelBestiaGalatoire'sS.Pellegrino Young Chef CompetitionNorth Fork Table & InnSignature Dishes that MatterMichael LaisonkisChristine MuhlkePhaidon
Anthony Bourdain left us too soon. The chef, host, and author's death by suicide in 2018 left an unfillable hole in the restaurant community, and the world at large, and his dear friends Eric Ripert and Jose Andres have declared June 25, his birthday, to be Bourdain Day—an occasion for friends and fans to share their stories and keep his memory alive. But it's complicated. Andrew Zimmern, Steve Palmer, Alpana Singh, Anthony Rudolf, Andrew Friedman, Brian Canlis, Drew Nieporent, Hunter Lewis, Gary Obligacion, Patrick O’Connell, Amy Mills, and Laurie Woolever shared their remembrances and feelings of Bourdain's life, death, legacy, and impact. If you or someone you know is in crisis, you don't have to weather it alone. Text HOME to Crisis Text Line at #741741. Learn more about The Giving Kitchen's QPR Suicide Prevention Training for food service workers. Visit a Ben's Friends meeting in your city. https://www.crisistextline.org/ https://thegivingkitchen.org/build-your-stability-network https://www.bensfriendshope.com/
An intersection of the classic and contemporary defines today's episode: First up: Last week, Andrew made a pilgrimage to the legendary, three-Michelin-star Inn at Little Washington where the singular visionary Patrick O'Connell has been lording over his dream restaurant, inn, and other properties since 1978. While there, the two sat down for a revelatory conversation that has had Andrew's head spinning in all the best ways ever since. Then, we turn our attention to Los Angeles, and Lincoln Carson's new Arts District restaurant Bon Temps, which just debuted. Lincoln and Andrew have known each other since 1993, but hadn't seen each other for a quarter-century, so not only cover Lincoln's life and career (until recently, mostly focused on pastry) but also to shared memories of industry friends and restaurants from over the years. Andrew Talks To Chefs is powered by Simplecast.
Jane’s guest today is Patrick O’Connell, the Chef/Proprietor of a gem in the global diadem that is the Relais & Chateau Group, The Inn at Little Washington. Located in the tiny town of Little Washington (pop 133) in the Virginia countryside, not far from (Big) Washington DC, The Inn is where Patrick, often referred to as the “Pope of American Cuisine,” pioneered a refined, regional American cuisine. The Inn and Chef O’Connell’s accolades are countless, including receiving five James Beard Awards and being named both Best Restaurant in America and Best Chef in the US. In addition, the Chef's cuisine was just awarded three coveted Michelin stars, the only restaurant in the DC region to receive this top honor, which, as he says, “is like winning an Olympic gold medal, a Nobel prize and the lottery all in one.” Join Patrick as he takes us on a magical tour of his enchanting Inn. Indeed, long before the farm-to-table movement came to be, what started as a guesthouse in a former garage. evolved from a simple country inn to an international culinary shrine. Hear, too, about a once-in-a-lifetime event to be held in the Vaux Le Vicomte Chateau outside of Paris to celebrate the Inn’s 40th anniversary. Listeners will discover why Chef O'Connell and the Inn are legendary; they are classic, inspirational American success stories, reaffirming the fact that dreams really do come true.
The 2019 Michelin Guide drops Monday, September 17th. Our guests today for a special edition of Industry Night with Foodie and the Beast were Michael Ellis, International Director of the Michelin Guide And Kyley McGeeney of Mission Michelin, who actually dined in all 110 restaurants honored in the 2017 Michelin Guide. And … we picked up a delicious scoop: Patrick O’Connell, famed chef/owner of The Inn at Little Washington, who is celebrating his and the Inn’s 40th anniversary this year, has something more to celebrate – The Inn at Little Washington’s third Michelin star! – putting it in VERY prestigious company, among the few restaurants in the US and around the world with that coveted third star, the highest honor bestowed by Michelin on the world’s great restaurants. Join us to hear all about it!
In this another episode of #TDLS, I had a quick but meaningful chat with a Multiple 6-Figure Design Business Owner, Founder Of The Design Accelerator™ Training Program, Patrick O'Connell. Patrick is an entrepreneur who has dedicated his life to helping designers and design business owners develop the most essential part of their businesses: SALES. In this episode we talk about: - His design life stories from ground up - How he transition on being a full-time design business owner from having a 9-5 job - How he overcome challenges on building his company - Essential topics on how to generate high-value design clients with predictability - Productivity tips and book recommendation for creative professionals Check his website by visiting www.patrickoconnell.co and let him know if you love this episode by following him @patrick.oconnell Download The Design Client Blueprint here: http://beacon.by/patrick-oconnell/designclientblueprint Books Recommendation: - Dieter Rams: As Little Design as Possible by Jonatan Ive - 177 Mental Toughness Secrets of the World Class: The Thought Processes, Habits and Philosophies of the Great Ones by Steve Siebold Get the podcast now at www.thedesignlifeshow.com to get all the episodes 100% FREE. Have a question? Submit your question to be answered on the podcast. Send your questions (at least 2-minute audio clip) at hi@jaychristteves.com PS: Please don't forget to leave your reviews and/or feedback. It'll help the show reach more people. Huge thanks for the support! PPS: Go and get the podcast it's 100% FREE to download on any of your favorite podcast apps using your Android or IOS phone. Links below for your reference. Apple Podcasts/iTunes: https://goo.gl/b74xuR Google Podcasts: https://goo.gl/GqpQhF SoundCloud: https://goo.gl/UcqHUv Stitcher: https://goo.gl/bVxHs7 TuneIn: https://goo.gl/9MAvpi RadioPublic: https://goo.gl/MY7uiQ
Chef Patrick O'Connell is proprietor of Inn at Little Washington in Washington, VA, among the most highly awarded restaurants in the USA and member of Relais Chateaux. A self-taught chef, Patrick shares how he refined his cooking style and started the Inn which celebrates 40 years in 2018. Sara Moulton has shared cooking tips with home cooks through her TV shows and cookbooks for 40 years. She hosts Sara's Weeknight Meals (PBS). A protégée of Julia Child, Sara shares memories of her mentor.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
This week on Family Policy Matters, NC Family Pastor Outreach Director, Thomas Graham, spoke with Dr. Patrick O’Connell, founder of Sentinel Primary Care. They discuss Dr. O’Connell’s personal journey of faith and vocation, as well as, how he integrates his religious beliefs into his work as a primary care physician.
Hosted by David and Nycci Nellis. Today: • Legendary food journalist and author Mark Bittman tells us how to grill everything; • James Beard Award-winning, Michelin Star-holding chef Patrick O’Connell of the Inn at Little Washington is in to chat with us about the 40th anniversary celebration of that establishment of renown; • Church Hall is a new addition to D.C.’s great lineup of watering holes. The guy behind it is Geoff Dawson; • and the 37TH annual Virignia Wine Festival is coming up June 2-3, and two of the participants are here, pouring their best: Neal Glaser of Horton Vineyards and Victor Guimarais of Morais Vineyards.
We speak to Alan McLean from the Patrick O'Connell Memorial Fund to learn about the incredible playing and managerial career of Patrick O'Connell, whose legacy as the man who saved FC Barcelona - and other incredible achievements - was almost forgotten.
Øystein Gjerme talks with pastor Patrick O'Connell from New Thing on the subject "Building a church movement"
En autentisk relasjon til Gud handler aldri om å være god nok, det handler om at vi er brutte mennesker som er avhengig av Guds nåde for å komme tilbake til Han. Patrick O'Connell fra kirkeplantingsbevegelsen New Thing preker om at nåden må være selve fundamentet som vi står på, og hjelper oss å forstå hvordan nåden kan være kjernen av vår identitet. Skrifsteder: Matt 11,28-30; 16,5-12 Jes 1,18; 53,6 2. Kor 5,17
Dr. Patrick O'Connell, is a primary-care physician who has recently left a position at a major university to open a Christian concierge medical practice. He has come on the show to talk to us about the reasons that lead him to take this step in his career, the ethical and moral issues facing Christians in medicine and in our culture today, as well as the attitude Christians need to have in an increasingly secular and challenging culture.
Fred and Marvin have put together another themed episode that draws upon the wisdom of various guests on a single topic. Three multi-talented musicians share with you their own particular experiences in "The Business of Music”. Patched in from France, Mark Olson, an American horn player for European orchestras, shares his stories of breaking into the business, getting lessons from the best in the world and the challenges of auditions. And how the horn has been his ticket around the world for more than 30 years! Patrick O’Connell, a California-based musician shares his advice with budding musicians on everything from why musicians should TEACH as soon as possible and the self-managed approach to getting your music sold and listened to in the music business’ constantly shifting environments. Nashville-based Lera Lynn, who plays the bar singer on the HBO series “True Detective”, shares her stories about what happens when you "stay true to you”. She describes what she’s learned from other musicians (k.d. lang, T Bone Burnett) and about the power of relationships, while at the same time relying on yourself. SUBSCRIBE TO THE FREE MONETIZING YOUR CREATIVITY PODCAST: itunes.apple.com/ca/podcast/monet…d1082894462?mt=2 While you're there, please leave your comments and suggestions for future episodes. We love your feedback! Or search for Monetizing Your Creativity on Stitcher, Google Play Music, Overcast or your other podcast app. SoundCloud: www.monetizingyourcreativity.com Follow us on Instagram: @monetizingyourcreativity www.instagram.com/monetizingyourcreativity
Patrick O'Connell was a superstar and a cheat. First Irish captain at Man. Utd; a manager who saved Barcelona FC. This Dubliner's soccer story is of passion, bribery and bigamy: he married two women with the same name and appearance and died in penury.
With the Summer of Rage in full swing, are the agents of anarchy bearing their jagged teeth? Today on TRUNEWS, Rick Wiles will discuss drama at the RNC, Black Panthers indoctrinating kids, and evangelist Patrick O’Connell's take on Infowars demonizing street preaching. In part 2, Rick is joined by the Trump firefighter prophet Mark Taylor to share his latest words from the Lord.
In July 1936, The Civil War broke out in Spain and the La Liga season was put on hold as tensions grew around the country. Aligning with the Republicans, FC Barcelona were a club under threat. On the verge on bankruptcy, it was the actions of the club's then manager that saved Barcelona from financial ruin. Irishman, Patrick O’Connell. Support the show.
Sep. 5, 2015. Patrick O'Connell discusses "The Inn at Little Washington: A Magnificent Obsession" at the 2015 Library of Congress National Book Festival in Washington, D.C. Speaker Biography: Patrick O'Connell is a self-taught chef who pioneered a refined, regional American cuisine in the Virginia countryside and created the Inn at Little Washington in 1978. Located in Washington, Virginia, approximately 60 miles west of the District of Columbia, the restaurant was one of the first establishments in Mobil Travel Guide's history to win two Five-Star Awards simultaneously for its restaurant and another for its accommodations. The inn has received two 5-Diamond Awards from AAA and is consistently rated No. 1 in all categories year after year by Zagat’s restaurant survey. O'Connell himself has received numerous awards, including the 2001 Outstanding Chef in America and 1993 Best Chef in the Mid-Atlantic region, both awarded by the James Beard Foundation. His most recent book, "The Inn at Little Washington: A Magnificent Obsession," tells the story of how the inn’s property was transformed from a rural garage into a sumptuous country house, which is now considered a masterpiece in American hotel and restaurant design. For transcript, captions, and more information, visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=6965
This week guest speaker Patrick O'Connell from the New Thing Network speaks about forgiveness as we look at the powerful request Jesus made from the cross - Father Forgive Them.