Podcasts about World Dairy Expo

We wrap up our coverage of World Dairy Expo 2025 in Madison, Wisconsin with a conversation with Lucas Fuess, senior dairy analyst at RaboResearch Food & Agribusiness plus Karen Bohnert of Farm Journal's MILK joins Chip for the last word on the event.See omnystudio.com/listener for privacy information.

Day Two of our coverage of World Dairy Expo is sponsored by Streamline Ag. We have a conversation with Barb O'Brien, president of Dairy Management, Inc., and Marilyn Hershey, a Pennsylvania dairy farmer who is chairman of the board at DMI. We also have a College Roadshow chat with James Krotz about the ag dairy program at Purdue University.See omnystudio.com/listener for privacy information.

Phil Plourd of Ever Ag joins us at World Dairy Expo in Madison, Wisconsin (sponsored by United Animal Health) to discuss everything dairy markets plus Todd Horwitz of bubbatrading.com talks about lingering issues in the markets and Maple Ament, dairy key account manager with United Animal Health, joins us to talk about ways UAH is promoting cow health.See omnystudio.com/listener for privacy information.

We are in Madison, Wisconsin for World Dairy Expo with coverage sponsored by Alltech. We have a special Dairy Farmer Forum with Karen Bohnert of Farm Journal's MILK and panelists Becky Nyman of California and Lolly Lesher of Pennsylvania.See omnystudio.com/listener for privacy information.

UW-River Falls faculty, staff, and a recent graduate traveled to Thailand this summer to learn about the country’s growing dairy industry and explore collaboration opportunities. Supported by a state grant, the project focused on building connections and even designing a Wisconsin dairy product suitable for export to Thailand, explains Grace Lewis. Today is actually the coolest of the days ahead for World Dairy Expo, according to the Compeer Financial Ag Weather Update with Stu Muck. Andy Grebner, District Sales Manager for Wyffels Hybrids in south central Wisconsin, says corn harvest is just getting started in the area. Wyffels is offering a new tool for farmers to get real-time insights into the corn harvest with their Harvest Progress Report. Paid for by Wyffels. Mike Berry, from Powell Butte, Oregon, makes a 5,000-mile round trip to Madison each year for World Dairy Expo. He's taken this journey more than 20 times since the mid-1990s. This year, he brought five show cows, making frequent stops along the way to feed, water, milk, and bed them. He’s built lasting friendships with small dairies in Montana, South Dakota, and Wisconsin, where he can stop to milk and let the cows rest. Haley Beukema, Digital Marketing Specialist for World Dairy Expo, played a key role in creating this year’s showring under the theme ‘The Road to Madison,’ which was developed 18 months ago. She shares what it was like to design her first showring and hints that the team already has next year’s theme in the works.See omnystudio.com/listener for privacy information.

The Dairy Business Association promoted Chad Zuleger to executive director. Having nearly seven years of experience at DBA, Zuleger is dedicated to advocating for the state’s dairy community. As executive director, Zuleger will continue to lead DBA’s efforts in the state capitol. He also tells Stephanie Hoff that he will also direct DBA’s government affairs strategy, guiding public policy and messaging and fostering member involvement in grassroots campaigns. He will oversee the organization’s political action committee. Nothing to complain about with today's weather forecast. Stu Muck says for the 30th of September, these temperatures are well above normal for Wisconsin. While some are worried about the lack of rain, Stu says that may change coming up next week.This is the last week for people to get their auction items, or planned auctions connected with the Steffes Group. Ashley Huhn tells Pam Jahnke that they're wrapping up their quarterly catalog that will be distributed to more than 80 recipients this fall. Paid for by the Steffes Group.20,000 grilled cheese sandwiches is just one feature that anyone can enjoy at World Dairy Expo. Stephanie Hoff talks to Grace Mansell, a member of the Badger Dairy Club which oversees production of those grilled cheese. She says it's a juggling act to get ingredients, volunteers, and students all pulling in the same direction to deliver the hot, tasty treats.The harvest has control of the market these days. That's the word from John Heinberg, market advisor with Total Farm Marketing in West Bend. He tells Pam Jahnke that today the USDA Grain Stock Report could bring some interesting numbers to the harvest dynamic. Heinberg also notes that corn demand remains exceptionally strong.See omnystudio.com/listener for privacy information.

Mike Berry, from Powell Butte, Oregon, makes a 5,000-mile round trip to Madison each year for World Dairy Expo. He's taken this journey more than 20 times since the mid-1990s. This year, he brought five show cows, making frequent stops along the way to feed, water, milk, and bed them. He’s built lasting friendships with small dairies in Montana, South Dakota, and Wisconsin, where he can stop to milk and let the cows rest, including a 48-hour break in Orfordville before the show. Despite the long haul, Berry returns year after year for the people and the fierce competition, and he’s pleased with how Expo is handling HPAI precautions this year.See omnystudio.com/listener for privacy information.

Enjoying a grilled cheese at World Dairy Expo is truly a staple in the whole experience. And it’s brought to you courtesy of UW-Madison students. Grace Mansell who hails from Roberts, Wisconsin is a Biological Systems Engineering student on campus. And she’s spearheading the grilled cheese stand at Expo. Her passion for the dairy industry stems from helping her grandparents on their dairy farm in New Richmond. She’s kept that passion alive through Badger Dairy Club, one of the organizations that staffs the grilled cheese stand.See omnystudio.com/listener for privacy information.

Straight from the 2025 World Dairy Expo, we sit down with Paulo Carvalho, International Sales & Research Specialist at STgenetics. Paulo share with us the rapid growth and evolving trends in the European dairy market, as well as his vision for the future of this market on the continent.00:00 Introduction and Guest Welcome00:27 Guest Background and Role00:58 Growth and Trends in the European Dairy Market02:24 Swiss Dairy Market Insights03:04 Current Market Demands and Trends03:39 Changes in Dairy Farming Landscape04:32 Young Generation in Dairy Farming05:45 High Demand Sires and Genetics06:38 Beef on Dairy Market08:05 Genomic Testing and Chromosomal Mating®09:25 A2A2 Milk Market11:28 Future of STgenetics® in Europe11:51 Conclusion

Headlines on today's episode include:-Corn Stocks a Surprise in USDA Report-China's Soybean Silence Keeps U.S. Market Uncertain-Pork industry nears profitability after historic losses-Two Minnesota farmers fear yield is being lost as soybeans dry rapidly-Larry Lee reports from World Dairy ExpoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dom talks with Stu Davison from HighGround Dairy at the World Dairy Expo in Madison, Wisconsin, about Fonterra's Full Year result, the Synlait Milk's agreement to sell its North Island sites to US healthcare company Abbott and the current state of global milk supply. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

On today's REX Daily Podcast, Dom talks with Stu Davison from HighGround Dairy at the World Dairy Expo in Madison, Wisconsin, about Fonterra's Full Year result, the Synlait Milk's agreement to sell its North Island sites to US healthcare company Abbott and the current state of global milk supply... He talks with Peter 'Razor' Reynolds about his charitable organisation, Moral Compass, which helps vulnerable youth through endeavours such as hunting and fishing, his own battles as a youth in London before joining the British Army and the upcoming book on his life... And he talks with rower Ben Taylor about his recent win in the men's pair with Oliver Welch at the world rowing championships in Shanghai, being part of the bronze medal performance in the first ever mixed eight event and his reflections on a successful season before he takes a well earned break. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

This year's crop hasn't even been harvested but Wisconsin farmers are already looking ahead to 2026. One big bill they're trying to find a way to pay is for fertilizer their crop will need. Shane Goplin is a farmer with HV Acres and a Wisconsin Corn Grower member. He's watching developments in Washington that could help farms better understand what's happening with fertilizer supplies, and in turn plan for that bill. Goplin says a bill was introduced in congress that aims to create more transparency and lower costs for fertilizers. He explains the strategy to Ben Jarboe. Goplin says farms are accustomed to fertilizer prices going up when commodity prices go up - but that's definitely not the case today.Warm and dry! A perfect weather combination for Wisconsin this weekend. Stu Muck says that above normal temperatures should persist into next week.Keeping a farm, or any business, in the family for more than 100 years takes creativity and dedication. That's the combination that's been working for Armstrong Farms in Polk County for over 150 years. Stephanie Hoff finds out about the origins of this traditional dairy that transitioned to another crop to keep things growing. Elderberries! Jill Armstrong of Armstrong Farms in Cushing says that move should help secure the farm’s future for the next generation.Wisconsin's detected its first case of high path avian influenza in a commercial poultry flock in Jefferson County. As thousands of dairy animals march into Madison for World Dairy Expo next week, each one is bringing health papers that verify they aren't bringing anything contagious along with them. Chelsea Holschbach is a veterinarian at the UW-School of Veterinary Medicine. She was one of the staff on hand at the Alliant Energy Center verifying paperwork on dairy entrants getting ready for the big show.If you're planning on taking a drive to start enjoying the fall colors of Wisconsin, you might not be disappointed. Kiley Allan speaks with Brad Hutnik, DNR Forest Ecologist and Silviculturist, who predicts that because of the cooler weather and ample moisture - beautiful fall colors will be coming quickly over the next week or two!See omnystudio.com/listener for privacy information.

For many people, their ag classroom hold fond memories, and according to Sally Ladsten, they're not the only ones who value agricultural education. Wisconsin FFA membership has hit an all time high and nationally, there are over a million members. Sally is the agriculture food and natural resources education consultant and state ffa advisor tells us about the growing ffa membership and the innovative chapter structures that are meeting the growing membership demands. Ladsten says ag enrollment is up, new FFA chapters are being developed, and ag teacher demand continues to surge.Above average temperatures for Wisconsin today and most of this week. Stu Muck says the forecast is also staying dry which will help speed the harvest along.UW-River Falls is seeing a surge of interest in their new dairy plant. Ben Jarboe gets the details from Dean Mike Orth, he's overseeing activity at the College of Agriculture, Food and Environmental Sciences (CAFES). The schools dairy plant is just a little over a year old, and is a magnet for students interested in the food side of agriculture, as well as students interested in tasty ice cream! Orth says now that their processing facilities are fully implemented, they've been developing unique ice cream flavors that students and staff are enjoying. He also says they've seen about a 15% increase in student enrollment because of it.Dairy farmers had hoped revisions to the Federal Milk Marketing Orders would bring them predictability and fewer fluctuations in their milk checks. That's just not happening. Zippy DuVall, President of the American Farm Bureau Federation says dairy is too important a segment of the food industry to be suffering like it is.World Dairy Expo commercial exhibitors move in today. Each booth has its own unique story. Each exhibitor has their own unique story. Pam Jahnke talks to one of the newest World Dairy Expo staff members, Haley Beukema. Beukema grew up in New Richmond, Wisconsin, but not on a dairy farm. Instead, through 4-H, she partnered with a neighboring dairy to show Guernsey dairy cattle. She fell in love, and kept showing cattle and helping with chores through high school and into college. The love of dairy brought her to World Dairy Expo as a fitter and exhibitor. Her love of dairy convinced her to major in ag communications at the University of Minnesota. Now things have come full circle for Beukema as she assumes the role of digital media manager for World Dairy Expo. She shares the story with Pam Jahnke.See omnystudio.com/listener for privacy information.

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STtalks newest episode is live! Straight from the 2025 World Dairy Expo, we sit down with Alan Kruse from Generation Next Boarding in Iowa to talk about how he manages elite animals with a focus on individual care. Alan shares how STgenetics®' Farmfit® technology is transforming health monitoring at home and at the show by providing real-time data on temperature and rumination to stay ahead of potential health issues.00:00 Introduction and Guest Welcome00:26 Generation Next Boarding Background01:23 Utilizing Farmfit® Technology02:18 Benefits and Surprising Insights04:04 Future of Farmfit® in Herd Management04:37 Conclusion and Farewell

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In this episode of the Uplevel Dairy Podcast, Peggy Coffeen interviews Casey Treloar, an Australian dairy farmer's daughter turned news journalist. Casey shares her journey of combining her passion for dairy farming and journalism, leading to her coverage of dairy shows like World Dairy Expo. They discuss Casey's impactful experiences, including her viral social media campaign for Australian dairy farmers and her work with Cosmopolitan's live Expo coverage. The episode highlights upcoming events at World Dairy Expo and underscores the importance of saying 'yes' to opportunities in the dairy industry.This episode is brought to you in partnership with Cowsmo PublicationsFind “Cowsmo on Cue” during World Dairy Expo week here: https://www.facebook.com/cowsmoCatch up with us at World Dairy Expo:National Dairy Shrine Young Professionals LuncheonMonday, Sept. 29, Noon-2 p.m. – Sign up hereTanbark Talk: No-Feed, Successful Results: A New Era in Robotic MilkingThursday, Oct. 2, 8-10 a.m.Hosted by: DeLaval

Although they've only been in business a year, an ice cream maker in Chetek is getting a lot of attention with his super premium ice cream. Alan Kuschner captured the Grand Champion title in the World Dairy Expo Dairy Products contest with his chocolate peanut butter ice cream. He explains his ice cream making philosophy to Bob Bosold, which has always focused on NOT using artificial anything.Warmer day today. Stu Muck speculates that moving in at World Dairy Expo on Monday could actually be a little hot!Do you pay more attention to the weather in summer or winter? Now it doesn't really matter because the state's WISCOnet is ready to give you data year round - statewide. Chris Vagasky, research program manager for Wisconet, the state’s mesonet – a system of weather and soil monitoring stations throughout Wisconsin tells Stephanie Hoff that they just installed the 78th station. It provides more than a dozen measurements every five minutes across every county and has been moving forward since 2023. All of the weather information that you want is available on their website wisconet.wisc.edu, which was put on the "short list" for a global award for providing weather data to the public. Milk production is climbing and the market's not really ready for it. That's the short synopsis from Matt Tranel, dairy analyst with EverAg. He tells Pam Jahnke that cow numbers are as high as we've seen in more than a decade. Where those cows are is also interesting since growth has been directly connected with new dairy plants that have been built.See omnystudio.com/listener for privacy information.

Just in Time for World Dairy Expo, John Ellsworth, of Success Strategies, talks about Q3 and his insights dairy farmers need to think about before the end of the year.In this episode, host Connie Kuber of Sealpro Silage Barrier Films talks with John, who is a welcome voice to navigate the financial, as well as the day-to-day management, of our dairy farms. He emphasizes that farmers need to not only look at their goals today, but also where they want to be in the next few years. This, along with the impact of past inflation issues, the tariff situation, and current interest rates give us a lot to think about.

Eighteen Wisconsin Farmers Union members joined 250 other members around the country to talk farm issues in Washington, D.C. President Darin Von Ruden tells Bob Bosold the conversations were somewhat fruitful. It's the first day of fall! Stu Muck says tractors and choppers are likely to be rolling again this week despite a few rain chances. Rainfall reporters share what's in their rain gauge after the weekend precipitation. As harvest season kicks into gear, Wisconsin roads will soon be busy with trucks, tractors, and other farm equipment, creating new challenges for drivers. Ben Jarboe and Lt. Bill Berger with the Wisconsin State Patrol talk about important safety reminders. Extension Grazing Outreach Specialist Jason Cavadini says 2025 has been one of the best years for cool-season perennial grasses in the past decade, thanks to well-timed rainfall. He tells Kiley Allan that September and October are peak months for pasture growth, making it a crucial time for farmers to manage their forage carefully. The countdown is on for World Dairy Expo, Sept. 30 - Oct. 3, in Madison. Billed as the premier gathering of the dairy industry, the event showcases the best of dairy farming and innovation. Kay Zwald, a board member with Dairy Farmers of Wisconsin representing Dunn and St. Croix counties, says this year, DFW will debut a new presence at Expo.See omnystudio.com/listener for privacy information.

Bob Hagenow is marking his 40th ring as a ring stewardon the colored shavings and we sat down with him to ask him about his long historyat World Dairy Expo.  He shares some ofhis favorite moments and champions from the past four decades.  Bob hails from Wisconsin and works forVitaplus.

Fins, Fur and Feathers: Voles Storage Tank Safety in Agriculture Awarding McCarty Family Farms   00:01:05 – Fins, Fur and Feathers: Voles: K-State wildlife specialist Drew Ricketts and fisheries and aquatics Extension specialist Joe Gerken start the show as they discuss voles and what to do if you see the rodent in your yard. Fins, Fur, and Feathers wildlife.k-state.edu   00:12:05 – Storage Tank Safety in Agriculture: Continuing the show is Mitch Ricketts, professor of agricultural safety and health at K-State, as he explains the safety concerns and precautions for storage tanks on agricultural operations. Protecting Yourself from Respiratory Hazards in Agriculture   00:23:05 – Awarding McCarty Family Farms: K-State dairy specialist Mike Brouk ends the show taking a closer look at McCarty Family Farms, a fourth-generation dairy farm family, that will be recognized as the 2025 Dairy Producers of the Year at the World Dairy Expo at an awards banquet on October 1.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

The Genetic STandout Tour hosted by STgenetics® during the week of World Dairy Expo is coming up and joining us to give us some insight into what our visitors can expect from this experience is Kyle Demmer, the COO of GenoSource. Kyle shares how this year's tour is different from years past, why it's important for the three farms, GenoSource, Mormann Dairy and Farnear Holsteins, to host an event of this size, the progeny and families that will be on display and what genetics he thinks will impact the STgenetics® lineup in the next 5 years. This STtalks gives a glimpse into the fantastic operations STgenetics® has the opportunity to tour on September 30th!00:00 Introduction and Guest Introduction00:51 Overview of GenoSource and Its Role01:24 The Genetics STandout Tour02:34 GenoSource Farm Developments05:50 New Maternity Barn and IVF Center07:48 Genetic Highlights at GenoSource10:22 Insights on Mormann Dairy and Farnear Holstein12:00 Conclusion and Invitation to the Tour

This collaboration episode between Uplevel Dairy and World Dairy Expo features the McCarty Brothers—Mike, David, Ken, and Clay—as they discuss their family's legacy and milestones that led to being named World Dairy Expo's Dairy Producers of the Year. They reflect on their family's history from northeastern Pennsylvania to their significant growth in Kansas, their partnerships with large companies like Danone, and their commitment to sustainability and innovation in dairy farming. They share insights into working as a family, their passion for sustainable practices, and their excitement for the future. The episode also offers advice to aspiring young farmers, underscoring the importance of hard work, taking risks, and maintaining a forward-thinking vision. The McCarty family's story is one of resilience, innovation, and community impact. Be sure to start planning your trip to World Dairy Expo, September 30th through October 3rd. Get your passes now worlddairyexpo.com. This episode is brought to you in partnership with the Dairy Show and World Dairy Expo. 00:00 Welcome and Introduction00:37 The McCarty Family History03:36 The Move to Kansas07:59 Partnerships and Growth11:47 Sustainability Efforts18:38 Community Outreach and Learning Centers23:54 Technological Advancements and Cow Comfort28:27 Reflections on the Recognition Award53:26 Advice for the Next Generation57:48 Final Thoughts and Future Vision

This collaborative episode between Uplevel Dairy and World Dairy Expo features the McCarty Brothers—Mike, David, Ken, and Clay—as they discuss their family's legacy and milestones that led to being named World Dairy Expo's Dairy Producers of the Year. They reflect on their family's history from northeastern Pennsylvania to their significant growth in Kansas, their partnerships with large companies like Danone, and their commitment to sustainability and innovation in dairy farming. They share insights into working as a family, their passion for sustainable practices, and their excitement for the future. The episode also offers advice to aspiring young farmers, underscoring the importance of hard work, taking risks, and maintaining a forward-thinking vision. The McCarty family's story is one of resilience, innovation, and community impact. The McCartys will be honored, along with International Person of the Year, Juan F. Moreno and Industry Person of the Year, Jim Mulhern, on Wednesday, October 1, at the World Dairy Expo Recognition Awards Banquet. Purchase your tickets here. Start mapping your trip to World Dairy Expo, September 30th - October 3rd. Visit www.worlddairyexpo.com today!    

In this special episode, Peggy Coffeen, host of the Uplevel Dairy Podcast, partners with World Dairy Expo to interview Juan Moreno, CEO and Founder of STgenetics and recipient of the 2025 International Person of the Year award. Juan shares his inspiring journey from growing up on a dairy farm in Colombia to pioneering reproductive technologies that have transformed dairy cattle breeding. He discusses his motivations, the pivotal moments in his career, and the importance of individual animal care in modern dairy farming. Juan also reflects on the role of artificial insemination technology in advancing the global dairy industry and emphasizes the collective effort required to feed the world. Be sure to start planning your trip to World Dairy Expo, September 30th through October 3rd. Get your passes now worlddairyexpo.com. This episode is brought to you in partnership with the Dairy Show and World Dairy Expo. 00:00 Introduction to the Dairy Show Special Edition00:47 Juan Moreno's Early Life and Career Beginnings04:27 Pivotal Moments and Academic Pursuits07:32 The Birth and Growth of STgenetics10:40 Challenges and Breakthroughs in Sexed Semen Technology20:36 Global Impact and Future Vision26:36 Reflections and Personal Insights44:29 Conclusion and Upcoming Events

In this special episode, Peggy Coffeen, host of the Uplevel Dairy Podcast, partners with World Dairy Expo to interview Juan Moreno, CEO and Founder of STgenetics and recipient of the 2025 International Person of the Year award. Juan shares his inspiring journey from growing up on a dairy farm in Colombia to pioneering reproductive technologies that have transformed dairy cattle breeding.   He discusses his motivations, the pivotal moments in his career, and the importance of individual animal care in modern dairy farming. Juan also reflects on the role of artificial insemination technology in advancing the global dairy industry and emphasizes the collective effort required to feed the world.    Be sure to start planning your trip to World Dairy Expo, September 30th through October 3rd. If you'd like to be part of The Recognition Awards Celebration on Wednesday, October 1, click here to purchase banquet tickets.   This episode is brought to you in partnership with Uplevel Dairy Podcast. You can listen to this episode wherever you get your podcasts or here.

Joanna Guza and Special Agent Scott Mahloch of the FBI discussed the FBI's role in agricultural security, with Scott explaining their focus as the FBI Milwaukee's Weapons of Mass Destruction (WMD) Coordinator on intentional disruptions to food and agriculture, which they consider a national security issue. Scott highlighted vulnerabilities across the "farm to fork" process, including insider threats, cyber threats, and intellectual property protection, particularly from foreign adversaries. They also discussed the FBI's engagement with the agricultural community at events like World Dairy Expo, emphasizing the importance of "see something, say something" and offering resources to farmers who often prioritize other expenses over security. Contact us To report suspicious activity involving chemical, biological, or radiological materials, call, toll-free: 855-TELL-FBI (855-835-5324). Submit an online tip. Contact your local FBI office. FBI resources Publications Commercial Facilities: Food Defense Awareness and Outreach Suspicious package poster See omnystudio.com/listener for privacy information.

This collaboration episode between Uplevel Dairy and World Dairy Expo features Jim Mulhern, a seasoned dairy policy expert, who shares his journey from growing up in small town Wisconsin to leading the National Milk Producers Federation. Jim talks about his early exposure to politics and policy in seventh grade, which led to his interest in agricultural policy during his college years. He also discusses his career trajectory, significant industry challenges, such as workforce and trade policy, and the major changes in the dairy sector over the last four decades. Jim reflects on the importance of staying connected to the people he serves, the value of meaningful work, and his philosophy of balancing change with core values. As he receives the World Dairy Expo's Industry Person of the Year award, Jim fondly remembers the people who've impacted his career and offers advice for young professionals in the dairy industry. Be sure to start planning your trip to World Dairy Expo, September 30th through October 3rd. Get your passes now worlddairyexpo.com. This episode is brought to you in partnership with the Dairy Show and World Dairy Expo. 00:00 Introduction to Jim's Journey in Dairy00:57 Early Influences and Education02:30 First Steps in Dairy Policy03:43 Internship and Early Career Challenges05:29 Balancing Supply and Demand in Dairy07:23 Realizing the Impact of Policy Work10:04 Career Growth and National Milk Producers Federation18:40 Changes and Challenges in the Dairy Industry28:09 Future Challenges for Dairy Producers34:27 The Importance of Middle Ground in Politics38:22 Engaging in Industry Organizations41:09 Advice for Young Professionals43:41 Receiving the World Dairy Expo Honor45:54 Reflecting on a Career in Dairy49:17 Personal Reflections and Future Plans01:01:40 Closing Thoughts and Gratitude

Welcome to this special episode of The Dairy Show, brought to you in partnership with Peggy Coffeen, host of the Uplevel Dairy Podcast. She serves as your guest host for a three episode series spotlighting the 2025 World Dairy Expo Recognition Award winners.   In this first episode, we'll celebrate the vast impact of Jim Mulhern, former President and CEO of the National Milk Producers Federation, who will be honored as the Industry Person of the Year at the Recognition Award Banquet on Wednesday evening, October 1, in Madison, Wisconsin. Jim will be joined by fellow honorees Juan F. Moreno of STgenetics, the International Person of the Year, and the McCarty Family of Rexford, Kansas, recognized as the Dairy Producers of the Year.   Stay tuned for future episodes as we highlight each of these industry leaders. And, if you'd like to be part of the celebration, visit worlddairyexpo.com (under the Contest tab) to purchase banquet tickets. Now, let's dive into today's conversation.

As excitement builds for this year's World Dairy Expo, we're bringing back a crowd favorite recorded live at the Showbox Sires showbox during last year's event.In this episode, Peggy Coffeen and Tim Abbott sit down with industry icons Tom Morris and Ernie Kueffner. Together, they revisit the early days of Expo, reminisce about unforgettable cows, and unlock stories that have lived inside their showboxes for decades.Whether you're a longtime show ring veteran or gearing up for your first trip to Madison, this episode captures the history, heart, and humor that make World Dairy Expo so special.Make sure to check out Part 2 with Jim Ostrom, John Vosters, and Steve Briggs for even more Expo storytelling.To nominate the dairy story you'd like us to share, you can contact Peggy at peggy@upleveldairy.com, 608-558-1876 or Tim at tim@timabbottcows.com, (802) 238-1142.

As we gear up for this year's World Dairy Expo, we're resharing one of our favorite conversations recorded live from last year's event at the Showbox Sires showbox. This episode is full of legacy, leadership, and lessons from some of the most respected voices in the dairy cattle show world.Peggy Coffeen and Tim Abbott sit down with Jim Ostrom and John Vosters of Milk Source to talk show ring memories and the evolution of their multi-site dairy, dairy goat, and cheese enterprise. Then, Steve Briggs of Brigeen Farms shares his heart for mentorship and how the next generation continues to inspire him.If you missed it the first time—or just want to relive the moment—now's the perfect time to listen in. And don't forget to catch our other rerun next week with Tom Morris and Ernie Kueffner for more behind-the-scenes stories from the show.To nominate the dairy story you'd like us to share, you can contact Peggy at peggy@upleveldairy.com, 608-558-1876 or Tim at tim@timabbottcows.com, (802) 238-1142.Thanks to Tim Abbott and Showbox Sires for this collaboration.Learn more about Showbox Sires here:https://www.showboxsires.com/

In this episode of the Uplevel Dairy Podcast, host Peggy Coffeen welcomes back Tim Abbott for an insightful conversation about their upcoming plans for the World Dairy Expo 2025. The duo revisits Tim's commitment to his word of the year, 'focus', discussing personal and professional growth. They also reflect on the value of capturing and sharing legacy stories within the dairy industry. Listeners are encouraged to nominate outstanding dairy figures for the Showbox stories series, highlighting how these narratives foster connections and preserve the industry's rich heritage. This episode underscores the significance of stewardship, legacy, and community in advancing the dairy industry.To nominate the dairy story you'd like us to share, you can contact Peggy at peggy@upleveldairy.com, 608-558-1876 or Tim at tim@timabbottcows.com, (802) 238-1142. 00:00 Introduction and Special Announcement00:29 Mid-Year Check-In: Focus and Stewardship02:16 The Importance of Focus in Dairy Farming05:08 Showbox Stories: A Look Back and Forward06:52 Call for Nominations: Share Your Showbox Stories09:46 Legacy and Mentorship in Dairy16:02 Personal Showbox Stories and Reflections19:11 Conclusion and Upcoming Episodes

Tom Morris, the recipient of the Holstein Association USA's 2025 Distinguished Leadership Award joins us to share his deep-rooted passion for the Holstein cow and his evolution in the dairy industry. He delves into his transformative role in cattle marketing, the significance of the World Classic Sale, and his contributions to the World Dairy Expo, including the establishment of the Merle Howard Award. Tom discusses the challenges and changes in the industry, his journey with The Cattle Connection publication, and his optimistic outlook on the future of cattle marketing and genetics. Throughout the conversation, two constant themes continue to arise, change is inevitable and surrounding yourself with good talented people is key to success. As Tom finalizes his thoughts on the award he received, he states how humbled and honored he was to be selected and how special it was to share that moment with his fam00:00 Introduction and Welcome00:36 Tom Morris' Early Life and Passion for Holstein Cows03:04 Launching the Dairy Herdsman Program05:58 Tom's Professional Career in Cattle Marketing07:49 Managing High-Profile Sales and Dispersals12:33 The Evolution of the World Classic Sale17:37 The Merle Howard Award and World Dairy Expo Involvement22:21 The Cattle Connection: A New Business Venture27:35 Future of Cattle Marketing30:45 Receiving the Distinguished Leadership Award

International Women in Dairy Series: Ysabel Jacobs, Ferme Jacobs, Quebec, CanadaWe've been celebrating women around the world this month with the International Women in Dairy Series here on the Uplevel Dairy Podcast, and today I'm joined by a Canadian dairy woman who knows a thing or two about what it takes to win. Ysabel Jacobs has stood center of the ring at the world's most competitive cows shows and with her family at Ferme Jacobs in Quebec, developed iconic cows with household names like Shakira. But when I sat down with this mother of 3, what I discovered was that while raising the next World Dairy Expo champions in the barn certainly excites her, what drives her passion more than anything these days is raising the next generation of her family with the mindset it takes to be champions far beyond the show ring.

Sara Forman and her cow Sassy shined at this year's World Dairy Expo, earning two ribbons. Sara and her mom, Angela Toms, joined Vermont Public's Jenn Jarecki to share more.

In this special 3-part series, we are bringing you the Tanbark Talk held at World Dairy Expo, where we delved into the complexities of transitioning a farm to the next generation. Part 3: This discussion includes: Detailed Operating and Buy-Sell Agreements Addressing Housing Policies Compensation and Roles in Family Farms Involving Spouses and Significant Others Bringing in Non-Family Members Meet the Panelists: ·   Dennis, Jeni & Alan Oechscner, Oechsner Farms: This seventh-generation dairy farm is currently navigating a 10-year ownership transition plan. The Oechsners will share their firsthand experience managing multi-generational dynamics while embracing modern technologies. ·   Jared Holt, President & CEO, Ascent Financial: Jared brings deep financial expertise to the discussion, offering insights on estate planning, debt management and financial strategies for long-term success. ·   Steve Schwoerer, VP of Dairy Lending, Compeer Financial: With over 31 years in dairy lending, Steve will share his knowledge on financial planning for transitions and how Compeer supports dairy clients through the process. This episode is sponsored by Compeer Financial. Compeer Financial is a member-owned Farm Credit cooperative serving and supporting agriculture and rural America. Their dairy team brings world-class expertise and tailored solutions to support dairy producers' financial goals and lending needs. For more information, contact: Compeer Dairy Industry Experts   Dairy Industry Articles: Gain knowledge from subject matter experts Navigating the Dairy Industry Today: On-Demand Webinar Series Subscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA Want to get new episodes in your inbox? Subscribe here: https://www.upleveldairy.com/subscribe

In this special 3-part series, we are bringing you the Tanbark Talk held at World Dairy Expo, where we delved into the complexities of transitioning a farm to the next generation. Part 2: This discussion includes: Buying out the senior generation while bringing in the junior generation Tax strategies Business planning Meet the Panelists: ·   Dennis, Jeni & Alan Oechscner, Oechsner Farms: This seventh-generation dairy farm is currently navigating a 10-year ownership transition plan. The Oechsners will share their firsthand experience managing multi-generational dynamics while embracing modern technologies. ·   Jared Holt, President & CEO, Ascent Financial: Jared brings deep financial expertise to the discussion, offering insights on estate planning, debt management and financial strategies for long-term success. ·   Steve Schwoerer, VP of Dairy Lending, Compeer Financial: With over 31 years in dairy lending, Steve will share his knowledge on financial planning for transitions and how Compeer supports dairy clients through the process. This episode is sponsored by Compeer Financial. Compeer Financial is a member-owned Farm Credit cooperative serving and supporting agriculture and rural America. Their dairy team brings world-class expertise and tailored solutions to support dairy producers' financial goals and lending needs. For more information, contact: Compeer Dairy Industry Experts   Dairy Industry Articles: Gain knowledge from subject matter experts Navigating the Dairy Industry Today: On-Demand Webinar Series

In this special 3-part series, we are bringing you the Tanbark Talk held at World Dairy Expo, where we delved into the complexities of transitioning a farm to the next generation. Part 1: This discussion includes: How and why the Oechscners started their 10-year plan to transition their farm to the seventh generation Building a transition team Defining roles in the business Assessing financial feasibility Meet the Panelists: Dennis, Jeni & Alan Oechscner, Oechsner Farms: This seventh-generation dairy farm is currently navigating a 10-year ownership transition plan. The Oechsners will share their firsthand experience managing multi-generational dynamics while embracing modern technologies. Jared Holt, President & CEO, Ascent Financial: Jared brings deep financial expertise to the discussion, offering insights on estate planning, debt management and financial strategies for long-term success. Steve Schwoerer, VP of Dairy Lending, Compeer Financial: With over 31 years in dairy lending, Steve will share his knowledge on financial planning for transitions and how Compeer supports dairy clients through the process. This episode is sponsored by Compeer Financial. Compeer Financial is a member-owned Farm Credit cooperative serving and supporting agriculture and rural America. Their dairy team brings world-class expertise and tailored solutions to support dairy producers' financial goals and lending needs. For more information, contact: Compeer Dairy Industry Experts   Dairy Industry Articles: Gain knowledge from subject matter experts Navigating the Dairy Industry Today: On-Demand Webinar Series Subscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA Want to get new episodes in your inbox? Subscribe here: https://www.upleveldairy.com/subscribe

In this episode of The Dairy Dive, we are joined by Jordan Van Trump of Ag Swag. Jordan discusses growing up in the ag industry and how Ag Swag is modernizing promotional items in the industry. 

In this week's episode, we dive into post-election news impacting agriculture, as well as hear about international opportunities that led to the creation of 4-D Ag Fashion and 4-D Ag World, both serving dairy farmers and industry professionals in the United States. Top agricultural headlines this week include changes in the House and Senate Agriculture Committee memberships, reactions from agricultural organizations to the results of the election of Donald Trump to be the 47th President of the United States, and potential impacts on agricultural tariffs under the new administration. We also discuss the introduction of the FARM Act, aimed at easing financial pressures on farmers, as well as ongoing conversations surrounding the Farm Bill. With Congress expected to return to session next week, these issues will be top of mind for officials. In this week's featured interview, we speak with Bram DeVries of 4-D Ag World and Elizabeth De Vries-Dykstra of 4-D Ag Fashion. They shared their experiences at the recent World Dairy Expo and discussed how their companies are serving both men and women in the dairy industry. Having immigrated to the U.S. and traveled extensively, they are bringing a global perspective to the dairy sector in the United States. As always, we also provide an ag market update, weather forecast, and crop harvest progress report. Follow us daily with agriculture content on Instagram, TikTok, Facebook and YouTube in addition to our weekly videos!

I can't believe it's been two years since hitting "publish" on my very first episode of the Uplevel Dairy Podcast. I'm resharing that very podcast with you today, so enjoy! Jared Dueppengiesser has worked his way up through the Milk Source organization, from a herdsman to now manager of Rosendale Dairy. He leads a team of 52 employees on one of Wisconsin's largest dairies. In this podcast, Jared shares how he took on the challenge of upleveling the culture of this dairy to be a place where people want to work and want to stay … with nearly zero employee turnover for the past half year. And he's done all this at just 26 years old. What you'll learn: - Jared's vision for the culture he wanted to create at Rosendale Dairy - What he does every day to create that culture - Who is the most important employee? - The tools that empowered him to take action - The results of culture on employee turnover - Jared's best advice to others managing both cows and people Meet the guest: Jared Dueppengiesser has worked his way up through the Milk Source organization, from an intern to a herdsman to now herd manager of one of Wisconsin's largest dairies. He leads a team of 52 employees at Milk Source's Rosendale Dairy. A New York native, Jared grew up on his family's 900-cow dairy before heading off to Cornell University. A natural leader and “people person,” he is proving his management skills at the young age of 26 years old. While people and building a culture for his team to thrive are his passion, Jared has never strayed from his love for being hands-on with cows. In fact, he and his family, along with partners Milk Source Genetics and Fischer, exhibited the Grand Champion Red & White cow at the 2022 World Dairy Expo, MS Ransom Rail Beth. This episode is sponsored by Uplevel Dairy Podcast Founding Partner Adisseo, a global leader in nutritional solutions and premier provider of rumen-protected methionine for dairy producers who want to optimize milk production, capture more value from components and maintain the health of their high-performing herds.

In this week's episode, we'll dive into a weather update from the impact of drought conditions, particularly how the low water levels of the Mississippi River are disrupting commodity transportation in addition to bringing you the latest agriculture news and a market update. Some of this week's ag headlines include what a recent nationwide tax survey found with America's cattle producers, the recent recommendations from the Dietary Guidelines Advisory Committee proposing to replace proteins like beef with beans, peas and lentils and USDA news. In addition, we'll hear the damaging effects of trade tariffs from two recent economic studies and a recent win for farmers and veterinarians with the United Nations' decision to reject proposed on-farm target reductions of antimicrobials. This week's interview, we're hearing from an animal nutrition company, Zinpro, from the recent World Dairy Expo where the annual event brings in thousands of dairy farmers and industry experts. The conversation with Jeff Weyers, the north american dairy technical service manager, discusses how adding specific nutrients to dairy rations can improve feed efficiency in addition to offering valuable insights for dairy farmers. Follow us daily with agriculture content on Instagram, TikTok, Facebook and YouTube in addition to our weekly videos!

We gathered around the Showbox Sires showbox at World Dairy Expo to share with you stories from some of the most notable and influential people in the dairy cattle show business. In this episode, Peggy Coffeen and Tim Abbott sit down with Jim Ostrom and John Vosters from Milk Source to hear about their show ring memories, as well as their story of building a multi-site dairy, dairy goat and cheese business. Then, Steve Briggs from Brigeen Farms talks about the best mentors he has had in his lifetime - the next generation of dairy youth. If you enjoy this episode, head back in our list to Part 1, featuring guests Tom Morris and Ernie Kueffner. Thanks to Tim Abbott and Showbox Sires for this collaboration. Learn more about Showbox Sires here: https://www.showboxsires.com/ Subscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA Want to get new episodes in your inbox? Subscribe here: https://www.upleveldairy.com/subscribe

We gathered around the Showbox Sires showbox at World Dairy Expo to share with you stories from some of the most notable and influential people in the dairy cattle show business. In this episode, Peggy Coffeen and Tim Abbott sit down with Tom Morris and Ernie Kueffner, as they recount the early days of World Dairy Expo, the cows they will never forget and the stories that have stayed locked away inside their showboxes for years. And this is only Part 1! Join us on the next episode to hear from three more industry greats! Thanks to Tim Abbott and Showbox Sires for this collaboration. Learn more about Showbox Sires here: https://www.showboxsires.com/ Subscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA Want to get new episodes in your inbox? Subscribe here: https://www.upleveldairy.com/subscribe

In Episode 368, Matt and Jeff Reese visit with Ryan Conklin and Johnny Cottingim with Wright and Moore Law Company about post-election and end-of-year planning considerations for Ohio farms. There is also featured audio including an update from Dale Minyo with Farm Credit Mid-America, a biodiesel update with Jordan Davidson and some highlights from the World Dairy Expo with Kevin Doeberiener and Lindsay Bowen from Wayne County, part of the team with what may be the first-ever sweep of Holstein champions at the event.  All this and more in the Ohio Ag Net Podcast.

Front Porch Politics and Tying It Together podcast host Tim Boyum is on the road, talking with everyday Americans and local leaders about the issues that matter to them this election season. He is cranking out bite-sized podcasts along the way, and in his first edition, he is making his way up the Pennsylvania turnpike with photojournalist John Stampf in a rented Tesla.  On this stop, Tim reports from Madison, Wisconsin, where getting a hotel room is hard to find. That's because he and Mark plan to take part in the World Dairy Expo while in town. Now to the numbers, Tim said they've now traveled across six states in the last 36 hours. They covered 549 miles of road, charging four times along the way for a total time of an hour and 49 minutes and $60 in all. Before leaving Lancing, Michigan, Tim wanted to speak with some independent voters about their thoughts on the vice presidential debate. They said the candidates either didn't answer the questions or weren't honest in their responses. Once Tim arrived in Maddison, Wisconsin, he sprinted over to talk to a rural dairy farmer about what issues aren't being heard in his industry and why. The farmer mentioned though he helps feed America, he sometimes feels ignored on key issues. Tim said he'll talk to more experts on the matter when they go to the World Dairy Expo tomorrow, then it's straight to St. Louis.

Our coverage of World Dairy Expo in Madison, Wisconsin continues, sponsored by United Animal Health. We chat with Robin Schmahl of AgMarket.net about the dairy market. And we have a conversation about dairy operation management and succession planning with Peggy Coffeen of the Uplevel Dairy Podcast.See omnystudio.com/listener for privacy information.