Podcasts about Clover Hill

Send us a textIn this episode of Connemara Pony Tales, we chat to Bridget and Peter Lee of Clover Hill Connemara Ponies, the breeders behind some of the top ponies in recent years. From their base in Ballyconneely, Co. Galway, the Lees have built an internationally respected breeding programme since founding the Clover Hill prefix in 2007.We explore their journey from beginnings to producing champions like Clover Hill Magic, the 2024 Supreme Champion at the British Connemara Breeders' Society show. Bridget and Peter share insights into the importance of dam lines, the breeding of their standout ponies—including Clover Hill Princess Jade and Clover Hill Troy's Beauty—and their hopes for the future of the Connemara breed.Whether you're a breeder, rider, or fan of the breed, this is an episode you won't want to miss.https://www.facebook.com/ConnemaraPonyWorld

On the latest episode of Chesterfield Behind the Mic, we talk to Jessica Schneider of the Chesterfield County Board of Supervisors to talk about her first year on the board, some of the big items facing the county in 2025, and a number of updates on projects in the Clover Hill District.   Credits: Director: Martin Stith Executive Producer: Teresa Bonifas Producer/Writer/Host: Brad Franklin Director of Photography/Editor: Matt Boyce Producer/Camera Operator: Martin Stith and Matt Neese Graphics: Debbie Wrenn Promotions and Media: J. Elias O'Neal, Katie Cominsky, and Lina Chadouli   Music: Hip Hop This by Seven Pounds Inspiring Electronic Rock by Alex Grohl   Guest: Jessica Schneider, Chesterfield County Board of Supervisors (Clover Hill District)   Recorded in-house by Communications and Media   Chesterfield.gov/podcast     Follow us on social media! On Facebook, like our page: Chesterfield Behind the Mic. On Twitter, you can find us at @ChesterfieldVa and on Instagram it's @ChesterfieldVirginia. And you can also watch the podcast on WCCT TV Thursday through Sunday at 7 p.m. as well as on weekends at noon on Comcast Channel 98 and Verizon Channel 28.

Today on our episode #396 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 James Beard Restaurant & Chef Awards, which took place on Monday, June 10, 2024 at the Lyric Opera of Chicago in Chicago, IL. Shari's coverage includes exclusive red carpet and press room interviews with #JBFA presenters, nominees and winners (see list below), along with video coverage. Congratulations to all! Shari loved being a part of the celebration! Today's show also features Shari's PR tip to dress up; and Solo Dining experience at Clover Hill in Brooklyn, NYC -- a Michelin star restaurant led by Chef/Partner Charlie Mitchell, JBFA Winner: Best Chef: NY State, who recently announced that he has become a Chef/Partner with Kent Hospitality Group, taking over Saga -- the late, beloved Chef/Founder Jamal James Kent's 2-star Michelin restaurant on the 63rd floor of 70 Pine Street, NYC. Listen at Heritage Radio Network or wherever you get your podcasts, and check out Shari's YouTube Channel (youtube.com/@sharibayer) to view our Awards video content, including our long format and highlight reels. ** Check out Shari's book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook ** 2024 James Beard Restaurant & Chef Awards interviews (in chronological order):RED CARPETElizabeth FalknerPresenterT'MARO Christa BarfieldFarmerJawn, West Chester, PAHonoree: Leadership AwardsBrandon CunninghamSocial Haus, Greenough, MTNominee: Best Chef: MountainTracy Malechek-EzekielBirdie's, Austin, TXNominee: Best Chef: TexasVinnie CiminoCordelia, Cleveland, OHNominee: Best Chef: Great LakesDavid BowenExecutive ProducerBowen & CompanyClare ReichenbachCEOJames Beard FoundationMarcus SamuelssonCo-hostRed Rooster, Hav & Mar, Metropolis; New York, NYJarrett WrisleyShan Restaurant, Bozeman, MTNominee: Best New RestaurantKaren AkunowiczPresenterFox & the Knife, Boston, MAFariyal AbdullahiHav & Mar, New York, NYNominee: Emerging ChefBirch Shambaugh and Fayth PreyerWoodford Food & Beverage, Portland, MENominee: Outstanding HospitalityBarak OlinsZU Bakery, Portland, MEWinner: Outstanding BakeryRico Torres and Diego GaliciaMixtli, San Antonio, TXNominee: Outstanding RestaurantValerie ChangMaty's, Miami, FLWinner: Best Chef: SouthKevin TienMoon Rabbit, Washington, D.C.Nominee: Best Chef: Mid-AtlanticPaul Kahan and Donnie MadiaPresentersOne Off Hospitality, Chicago, ILAtsushi KonoKono, New York, NYNominee: Best Chef: New York StateHollis Wells SilvermanEastern Point Collective, Washington, D.C.Nominee: Outstanding RestaurateurAnna PoseyElske, Chicago, ILNominee: Outstanding Pastry Chef or BakerJason HammelLula Cafe, Chicago, ILWinner: Outstanding HospitalityPRESS ROOMMasako MorishitaPerry's, Washington, D.C.Winner: Emerging ChefAtsuko FujimotoNorimoto Bakery, Portland, MEWinner: Outstanding Pastry Chef or BakerBarak OlinsZU Bakery, Portland, MEWinner: Outstanding BakeryEdward LeeLEE InitiativeHonoree: Humanitarian of the YearValerie ChangMaty's, Miami, FLWinner: Best Chef: SouthHarley PeetBas Rouge, Easton, MDWinner: Best Chef: Mid-AtlanticDavid StandridgeThe Shipwright's Daughter, Mystic, CTWinner: Best Chef: NortheastGregory GourdetKann, Portland, ORWinner: Best Chef: Northwest and PacificLord Maynard LleraKuya Lord, Los Angeles, CAWinner: Best Chef: CaliforniaRuth ReichlWriter, editor, novelist, and television personalityHonoree: Lifetime Achievement AwardErika Whitaker and Kelly WhitakerID EST, Boulder, COWinner: Outstanding RestaurateurMichael RafidiAlbi, Washington, D.C.Winner: Outstanding ChefPOST-AWARDS CELEBRATIONCharlie MitchellClover Hill, Brooklyn, NYWinner: Best Chef: New York State••• Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Kevin Chandler - Clover Hill Bucks Manager - 7/10 by ESPN Harrisonburg

Kevin Chandler - Clover Hill Bucks Manager - 7/1 by ESPN Harrisonburg

Kevin Chandler - Clover Hill Bucks Manager 6/18 by ESPN Harrisonburg

The James Beard awards, sometimes called the “Foodie Oscars,” named Charlie Mitchell of Brooklyn Heights' “Clover Hill” best chef in New York on Monday. Meanwhile, elected officials celebrate the groundbreaking of a construction hub in Brooklyn for a major offshore wind farm planned 15 miles south of Long Island. Mayor Adams says the project will create 1,000 union jobs by 2026, some of which could go to local students. Plus, MTA CEO Janno Lieber has spoken for the first time since Gov. Kathy Hochul “indefinitely paused” the agency's congestion pricing plan, creating a budget gap. WNYC's Sean Carlson talks with transit reporter Stephen Nessen, who was at MTA headquarters to cover Lieber's remarks.

On the latest episode of Chesterfield Behind the Mic, we talk to Jessica Schneider of the Chesterfield County Board of Supervisors to talk about the adjustments of the last few months since she was sworn in, her thoughts on some of the big items facing the county in 2024, and her updates on several things of note in the Clover Hill District.   Credits: Director: Martin Stith Executive Producer: Teresa Bonifas Producer/Writer/Host: Brad Franklin Director of Photography/Editor: Matt Boyce Producer/Camera Operator: Martin Stith and Matt Neese Graphics: Debbie Wrenn Promotions and Media: J. Elias O'Neal and Katie Cominsky   Music: Hip Hop This by Seven Pounds Inspiring Electronic Rock by Alex Grohl   Guest: Jessica Schneider, Chesterfield County Board of Supervisors (Clover Hill District)   Recorded in-house by Constituent and Media Services   Chesterfield.gov/podcast     Follow us on social media! On Facebook, like our page: Chesterfield Behind the Mic. On Twitter, you can find us at @ChesterfieldVa and on Instagram it's @ChesterfieldVirginia. And you can also watch the podcast on WCCT TV Thursday through Sunday at 7 p.m. as well as on weekends at noon on Comcast Channel 98 and Verizon Channel 28.

Today's guest, Charlie Mitchell of the one-star Michelin restaurant Clover Hill in Brooklyn, New York, has a wisdom that is hard to come across in a chef barely into his 30s and someone who has gripped the food headlines as becoming the first black Michelin-starred chef in New York City's history and one of only two black chefs in America. Yeah, you heard read that correctly, the first. In 2022, the Michelin guide recognized the work that he and his partners were doing in Brooklyn Heights and saw that the work that he put in, the training, and his dedication to the craft of cooking helped leapfrog him over even some of the more established and well-known chefs in the country's most competitive restaurant city. Here's what else we talked about: Growing up in Detroit, Michigan, and hailing from a family of auto workers Finding a mentor who pointed him in the right direction and inspired him to leave Detroit and go to New York, even though it was his last choice of city Pushing himself to work in the hardest kitchen in NYC Why his first cookbook, Eleven Madison Park, motivated him to work there The layers of protection from failure that EMP has to ensure that each guest has the experience that they expect Why working as a commis at EMP was one of the biggest growth point in his career Going out on a ledge and taking over a smaller neighborhood restaurant in NYC, but then quickly learning he wasn't ready to be the man just yet Meeting his future partners at Clover Hill and why it's such a great match How they slowly transitioned to a tasting menu-only restaurant Creating a fine dining restaurant that was reflective of the owners and why it's so important for Clover Hill to make people feel comfortable and at home without the pretension that you may find often in fine dining Charlie talks about why honest cooking is so important to him Raising their prices because they are getting better ingredients to work with, not just because they now have a Michelin star When they started getting clued in that they may be on the Michelin radar The conversations he had with his partners after they won the star What it means to him to be the first black chef in New York City history to have a Michelin star What he learned once he started writing tasting menus and deciding what kind of journey he wanted to take the guests on How he sees the restaurant continuing to evolve over the next few years How he folks on "doing his part" when it comes to being a leader and showing other black chefs what's possible. Leading by example Sponsors A huge shout out to our sponsors, Maxwell McKenney and Singer Equipment, for their unwavering support, which allows us to be able to bring these conversations to you. Check out their websites for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful. Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though, it's an incredibly powerful tool that any chef or restaurant would benefit from. Check out and follow us on Instagram Email Eli with any comments, concerns, criticisms, guest requests or any other ideas or thoughts you might have about the show. eli@chefradiopodcast.com

Chef Charlie Mitchell was the first Black chef in NYC to earn a Michelin star. He got it for his acclaimed Brooklyn restaurant Clover Hill. Mitchell is a brilliant chef and this convo dives deep into the mind of a great chef. Toure Show Episode 417 Host & Writer: Touré Executive Producers: Ryan Woodhall and Jennifer Brown Associate Producer: Adell Coleman Booker: Claudia Jean Engineer: Claire McHale Photographers: Podstream Studios The House: DCP Entertainment Learn more about your ad choices. Visit megaphone.fm/adchoices

Only the finest restaurants have a chance to bask in their glow. Sometimes, it's a bit too bright. Zachary Crockett squints at the menu. SOURCES:Nick Kokonas, founder and co-owner of The Alinea Group.Charlie Mitchell, executive chef and co-owner of Clover Hill restaurant. RESOURCES:"Michelin Announces 2022 Stars for New York City," by Ryan Sutton and Luke Fortney (Eater, 2022)."What's Wrong With the Michelin Guide?" by Tim Hayward (Financial Times, 2021)."Eating A 6-Course Dinner From The Best Restaurant In The Country," by Number Six With Cheese (2020)."Expert Opinion and Restaurant Pricing: Quantifying the Value of a Michelin Star," by Carly Shin (Stanford Economic Review, 2018)."Here's How Michelin Stars Actually Affect the Restaurant Business," by Hillary Eaton (Food & Wine, 2017)."Three-Star Chef Asks Michelin Guide To Leave Him Out: 'I Will Be Able To Feel Free,'" by Laurel Wamsley (The Two-Way, 2017)."Lunch with M.," by John Colapinto (The New Yorker, 2009)."Alinea," review by the Michelin Guide. EXTRAS:"Why You Shouldn't Open a Restaurant (Update)," by Freakonomics Radio (2019).

Kevin Chandler - Clover Hill Bucks Manager by ESPN Harrisonburg

Kevin Chandler - Clover Hill Bucks Manager by ESPN Harrisonburg

Kevin Chandler - Clover Hill Bucks Manager by ESPN Harrisonburg

Kevin Chandler - Clover Hill Bucks Manager by ESPN Harrisonburg

On the latest episode of Chesterfield Behind the Mic, we talk to Chris Winslow of the Chesterfield County Board of Supervisors to talk about a variety of topics including the major economic development projects in the pipeline, the way the county has worked with schools, the success of public safety, the continued focus on improving transportation, and what things are on the horizon for Chesterfield and the Clover Hill District.   Credits: Director: Martin Stith Executive Producer: Teresa Bonifas Producer/Writer/Host: Brad Franklin Director of Photography/Editor: Matt Boyce Producer/Camera Operator: Martin Stith and Matt Neese Graphics: Debbie Wrenn Promotions and Media: J. Elias O'Neal, Elizabeth Hart, and Jackie Wilkens   Music: Hip Hop This by Seven Pounds Inspiring Electronic Rock by Alex Grohl   Guest: Chris Winslow, Chesterfield County Board of Supervisors (Clover Hill District)   Recorded on location by Communications and Media   Chesterfield.gov/podcast     Follow us on social media! On Facebook, like our page: Chesterfield Behind the Mic. On Twitter, you can find us at @ChesterfieldVa and on Instagram it's @ChesterfieldVirginia. And you can also watch the podcast on WCCT TV Thursday through Sunday at 7 p.m. as well as on weekends at noon on Comcast Channel 98 and Verizon Channel 28.

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Charlie Mitchell, chef and co-owner of Clover Hill, a restaurant in Brooklyn, New York. Charlie is no stranger to the kitchen. Over the past 9 years, the 30-year-old Detroit native has worked sous chef and executive sous chef positions at Eleven Madison Park, Jônt in DC, Bresca in DC, the Greenwich village neighborhood classic Villanelle, and One White Street in Tribeca. An incredible resume for just under a decade in the business.      Only 8 months after Charlie began his first executive chef position at Clover Hill, he made history by becoming the first Black chef in NYC to receive MICHELIN Guide NY 2022 Young Chef Award. And just a week ago, James Beard Foundation announced Charlie as one of the semi-finalists for the 2023 James Beard Awards' Emerging Chef category.     In this episode, Charlie and I discuss his history-making Michelin award and what that means for him, his partners, and his team moving forward. He shares how he stays balanced and grounded, while also pushing forward and continuing to evolve as a chef. We cannot wait to see how Charlie continues to make an impact in NY and around the world as his platform grows.   For more info on Clover Hill: https://www.cloverhillbk.com     Follow Charlie and Clover Hill on Instagram: https://www.instagram.com/chuckgood/?hl=en https://www.instagram.com/cloverhillbk/?hl=en     Follow On The Pass: https://bit.ly/3BpHckD     Follow our Host, Gabriel Ornelas: https://bit.ly/3hTpONC     Read Gabriel's recent LinkedIn artcile: https://www.linkedin.com/pulse/playa-viva-design-culture-wellness-yes-food-gabriel-ornelas/?trackingId=Up0neKK5SgODudXglUKerQ%3D%3D     Lets work together! Get in contact: www.gabrielornelas.com  

Chef Charlie Mitchell is enjoying his first turn in the public spotlight, and the ripple effects of earning his first Michelin star, at Clover Hill in Brooklyn Heights, NY--a restaurant that Andrew recently lauded on the pod. On today's episode, Charlie discusses his young life and career to date, including stints at San Francisco's Benu, and Betony, One White Street, and Eleven Madison Park in New York City. He and Andrew also kick around some topics that are on the minds of industry professionals as 2022 draws to a close. 

At Clover Hill in Brooklyn Heights, you won't find white tablecloths or hear the clinking of silverware and porcelain plates over hushed music. Ground-breaking young chef Charlie Mitchell believes that fine dining should be fun. Part of the New American Restaurant wave he brings together flavours of the seasons and creates an atmosphere influenced by the arts and forms of self-expression ingrained in New York City culture. https://www.cloverhillbk.com Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

We often hear when one door closes another one opens. That is quite literally the case for Clover Hill in BK. It was the pandemic that forced the closure of the 4 month old Brooklyn Heights restaurant, but the re-opening of their doors 2 years later came with a fresh culinary team and today's guest at the helm.Our guest today is Chef Charlie Mitchell of Clover Hill BK. Charlie has worked his way through some of NYCs finest restaurants. Clover Hill has been transformed to a 7 course tasting menu. Last month Clover Hill received its first Michelin star and Charlie was named Michelin's Young Chef Award.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

This the fifth episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this special part of Tasmania. Ian White is the cellar door manager at Clover Hill, a sparkling wine producer 50km northeast of Launceston in the Pipers River wine region. He talks about dismantling the elitism of the Champagne world with sparklingly inclusive experiences and explains why Tasmania is such a great place to do it.  The Producers in Launceston special series is a partnership with AgriCULTURED, a food showcase of this rich, beautiful, innovative region. https://cloverhillwines.com.au https://www.agricultured.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent  https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

This the fifth episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this special part of Tasmania. Ian White is the cellar door manager at Clover Hill, a sparkling wine producer 50km northeast of Launceston in the Pipers River wine region. He talks about dismantling the elitism of the Champagne world with sparklingly inclusive experiences and explains why Tasmania is such a great place to do it.  The Producers in Launceston special series is a partnership with AgriCULTURED, a food showcase of this rich, beautiful, innovative region. https://cloverhillwines.com.au https://www.agricultured.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent  https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

This the fifth episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this special part of Tasmania. Ian White is the cellar door manager at Clover Hill, a sparkling wine producer 50km northeast of Launceston in the Pipers River wine region. He talks about dismantling the elitism of the Champagne world with sparklingly inclusive experiences and explains why Tasmania is such a great place to do it.  The Producers in Launceston special series is a partnership with AgriCULTURED, a food showcase of this rich, beautiful, innovative region. https://cloverhillwines.com.au https://www.agricultured.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent  https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Tucker Hrasky - Clover Hill by ESPN Harrisonburg

Reid Long - Clover Hill by ESPN Harrisonburg

Cody Swisher - Clover Hill by ESPN Harrisonburg

Kevin Chandler - Clover Hill Bucks by ESPN Harrisonburg

Kevin Chandler - Clover Hill Bucks Manager by ESPN Harrisonburg

Kevin Chandler - Clover Hill Bucks Manager by ESPN Harrisonburg

Kevin Chandler - Clover Hill Bucks Manager by ESPN Harrisonburg

Kevin Chandler - Clover Hill Bucks Manager by ESPN Harrisonburg

On the latest episode of Chesterfield Behind the Mic, we talk to Chris Winslow of the Chesterfield County (VA) Board of Supervisors, about a number of important topics in the Clover Hill District. We spend the bulk of our time in this show talking about the Genito Road Special Area Plan, the potential changes to the River City Sports complex and Southside Speedway, and what it all means not just for those who live near the area but in Chesterfield as a whole.   Credits: Director: Martin Stith Executive Producer: Susan S. Pollard Co-Executive Producer: Teresa Bonifas Producer/Writer/Host: Brad Franklin Director of Photography/Editor: Matt Boyce Camera Operator/Promotions: Vernon Freeman Graphics: Debbie Wrenn Promotions and Media: J' Elias O'Neal and Liz Hart   Music: Hip Hop This by Seven Pounds Inspiring Electronic Rock by Alex Grohl   Guest:  Chris Winslow, Vice Chairman, Chesterfield County Board of Supervisors (Clover Hill District)   Filmed in-house by the Department of Communications and Media   Chesterfield.gov/podcast Follow us on social media! On Facebook, like our page: Chesterfield Behind the Mic. On Twitter, you can find us at @ChesterfieldVa and on Instagram it's @ChesterfieldVirginia. And you can also watch the podcast on WCCT TV Thursday through Sunday at 7 p.m. as well as on weekends at noon on Comcast Channel 98 and Verizon Channel 28.

4 feet tall? Hairy? Yellow eyes?? Is it an Albatwitch or just one of our exes? Join Pass Me the Boos (Aka Drunk History with ghosts) as we polish off a bottle of wine from Clover Hill while discussing the mystery that surrounds this local cryptid known as the Albatwitch! Also, remember to mark your calendars for October 9th because PMTB is taking a field trip to the one and only Albatwitch Festival in Columbia, PA! Facebook: https://www.facebook.com/PassMeTheBoos/Twitter: https://twitter.com/PassMeTheBoosInstagram: https://www.instagram.com/passmetheboos/YouTube: https://www.youtube.com/channel/UCfieOhZ-94yDAotOLgPpHBQ Submit stories: https://www.passmetheboos.com/submitBuzzsprout - Let's get your podcast launched! Start for FREEInstacart - Groceries delivered in as little as 1 hour. Free delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

We pre-recorded today's conversation in-person at The Farm at Clover Hill with Susie Huson to learn about the history of the property and how they've transformed the main house into a successful AirBNB. She also explained how the flower farm came to be, how it works and told us about the hops they're growing as well. For more information about The Farm at Clover Hill, visit their website: https://www.cloverhill.farm/ and follow them on Facebook: https://www.facebook.com/CloverHillFlowerFarm

This week, we talk about Juliana of Clover Hill, a novel by Brenda Knight Graham where a fifteen year old gets groomed by a 32 year old man. We give such hot takes as: Pedos? Bad. Georgia? Also bad.  Follow us onTwitter: https://twitter.com/not_atticpodPodbean: https://notyourgrandmasattic.podbean.com/Audible, Spotify, Apple, and Google Podcasts

This week, Tony is joined by Jack Dawson. Jack is the host and creator of Clover Hill. A You Tube Channel where he teaches kid how to adult. Please check it out here and subscribe. Tony and Jack spend time talking about Image Comics’ masterpiece. Paper Girls. From BRIAN K. VAUGHAN, New York Times bestselling writer of SAGA, and CLIFF CHIANG, legendary artist of Wonder Woman, this gorgeous oversized deluxe hardcover is the perfect way to experience the first two storylines of the smash-hit series that The Chicago Tribune named one of the "Best Books of the Year." In the early hours after Halloween of 1988, four 12-year-old newspaper delivery girls uncover the most important story of all time. Suburban drama and otherworldly mysteries collide in this critically acclaimed story about nostalgia, first jobs, and the last days of childhood. If you want to talk with Tony about comics or to suggest any future shows, please connect with him on Twitter @Tricycleboombox. You can read his reviews of multiple Independent and DC comics at DC Comics News or at Fantastic Universes. You can find him online and send him an email at https://www.arfarina.com/. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/comics-in-motion-podcast/support

EPISODE 298: This is the first of a two-part celebration of Brooklyn Heights, a picturesque neighborhood of architectural wonder, situated on a plateau just south of the Brooklyn Bridge. A stroll through Brooklyn Heights presents you with a unique collection of 19th century homes -- from wooden houses to brownstone mansions, all preserved thanks to the efforts of community activists in the 20th century. But in this episode, we'll explain how they got here. And the answer can be found on almost any street sign in the neighborhood -- Pierrrepont, Hicks, Middagh, Remsen. Those are more than just street names. Each sign traces back to an original landholder who developed this special place in the early 19th century.  In a way, the neighborhood tells its own story. By then, the land once known as Clover Hill had seen its share of both tranquility and drama, the former site of a Revolutionary War fort and a crucial evening in the saga of the Revolutionary War. But in the 19th century, most Americans knew Brooklyn Heights for more than just architecture and George Washington. This was the home to respected cultural institutions and to scores of churches, so many that the borough received a very spiritual nickname. FEATURING: Henry Ward Beecher, Robert Fulton, the Marquis de Lafayette and, of course, the Lady Montague. boweryboyshistory.com Support the show.

The Clover Hill Bucks won the 2019 RCBL Championship four games to two with an 8-2 victory over Bridgewater on Monday night. Tyler Bocock was named Series MVP after batting .571 with two home runs and 7 RBIs in the series. Hear from Bocock and Clover Hill head coach Chris Cofer following their win.

Get caught up on all of the RCBL Finals action! Tune in to this week's episode to hear from Corey Armentrout (6:20), Blake Sipe (7:52) of Clover Hill, plus Derek Shifflett(12:13) of Bridgewater following game four.

This week's episode of Foul Ball Area brings you up to speed on each of the semifinal series with interviews from around the games. Hear from Derek Shifflett (6:06) and Tucker Garrison (9:36) from Bridgewater, Jacob Rich (12:40) from Elkton and Drew Easter (15:38) from Clover Hill. Plus, Coach of the Year Nolan Potts talks about his first year as head coach of the New Market Shockers (17:45).

Matt Atkins and Adam Harnish dive into the latest RCBL action on this week's episode. Hear from John Siciliano (7:24) and Chris Cofer (9:22) about Clover Hill clinching the pennant. Plus, we take a look at potential MVP candidates (16:12) and sleeper teams that could make a run in the playoffs (18:02). Tune in for all that and more on this week's episode!

Tune in to this week's episode as we hear from Grottoes manager Bobby Swink following the Cardinals' 11-3 victory over Elkton. Plus, hear from Clover Hill standouts Drew Easter and Jordan Showalter after the Bucks' 14-3 win against Grottoes. And we'll take a look at what's coming up this week around the RCBL!

Right next to Clover Hill is another established neighborhood, Amber Hills.

Right next to Clover Hill is another established neighborhood, Amber Hills.

Foul Ball Area is back with more RCBL content for the 2019 season! Tune in to this week's episode to hear from Clover Hill's Justin Getz and New Market's Nolan Potts as they recap the first two weeks of the season.

In this episode, we visit one of Frederick's oldest and established communities, Clover Hill.

In this episode, we visit one of Frederick's oldest and established communities, Clover Hill.

The Bridgewater Reds have just won their second-consecutive RCBL title! The Reds swept Clover Hill in the championship series to tie up the all-time record at 17 championships each. Regular season MVP Tyler Bocock didn't slow down one bit, hitting two home runs and nine RBIs to earn his second-straight Finals MVP. Tune in to the latest episode of the Foul Ball Area podcast to recap the Finals and hear from Tyler.

Linda chats with her dear friend, plant collector, and Collectors’ Plant Fair exhibitor, David Kennedy - Nurseryman and owner of Clover Hill and Highfields Gardens.Over the past four years, David has worked endlessly to create Highfield Gardens, an eight acre masterpiece of rare cool climate gems. 100 kilometres west of Sydney is a completely different climate and David has managed to grow cool climate plants with great success. He moved to Hartley after literally running out of space at his delightful Katoomba garden, Clover Hill.David explains that as gardens are getting dryer we must all look to drought tolerant plants, the Mediterranean plants that do very well in dry conditions. David outlines colour combinations and why yellow and purple are his stand out choices for a stand out garden. His tips and tricks include borders and how to put together a brand new garden from scratch. He outlines his philosophy of thrive, survive or just die and no additional irrigation.Linda and David exude enthusiasm and discuss their favourite cool climate plants and how to nurture them.Websites:www.cloverhillrareplants.com.auRead more:Article: ‘Meet David Kennedy, Cool Climate Gardener’https://www.gardenclinic.com.au/how-to-grow-article/meet-david-kennedy

Linda chats with her dear friend, plant collector, and Collectors’ Plant Fair exhibitor, David Kennedy - Nurseryman and owner of Clover Hill and Highfields Gardens.Over the past four years, David has worked endlessly to create Highfield Gardens, an eight acre masterpiece of rare cool climate gems. 100 kilometres west of Sydney is a completely different climate and David has managed to grow cool climate plants with great success. He moved to Hartley after literally running out of space at his delightful Katoomba garden, Clover Hill.David explains that as gardens are getting dryer we must all look to drought tolerant plants, the Mediterranean plants that do very well in dry conditions. David outlines colour combinations and why yellow and purple are his stand out choices for a stand out garden. His tips and tricks include borders and how to put together a brand new garden from scratch. He outlines his philosophy of thrive, survive or just die and no additional irrigation.Linda and David exude enthusiasm and discuss their favourite cool climate plants and how to nurture them.Websites:www.cloverhillrareplants.com.auRead more:Article: ‘Meet David Kennedy, Cool Climate Gardener’https://www.gardenclinic.com.au/how-to-grow-article/meet-david-kennedy

The RCBL All-Star Weekend has wrapped up, so join us as we take a look at this past weekend's events and take a look at the state of the league as we near the midway point of the season. Tune in for interviews from Montezuma's Kyle Matthews and Clover Hill's Chris Cofer.

The Broadway Bruins are the hottest team in the RCBL this week as they sit in first place in the Western Division. Tune in to hear from Bruins manager Justin Getz (4:00, 14:04), plus Reds manager Robert Sherfey (8:37), Broadway High School head coach Tim Turner (19:22), and Clover Hill first baseman Danny Grogg (22:33). It's an action-packed episode of Foul Ball Area that you won't want to miss!

Oh my god. This one is absolutely beautiful! Lush Melodic IDM with reverbed out found sounds chattering away in the background. Essential!Tracklist:01_Eyem_Wee_Tall_Tid.OGG02_GoWithinOrGoWithout.OGG03_HiMyNameIsRumored.OGG04_TimeWillTell.OGG05_Andrew.OGG06_Flat.OGG07_The_Future_Is_Easy.OGG08_Ice_Cream.OGG09_Nothing_You_Have_To_Do.OGG10_Clover_Hill.OGG11_Find_Me_In_The_Stillness.OGG12_I_Havent_Heard_Of_It.OGG13_Bushwacked.OGGListen:StreamInternet Archive:http://archive.org/details/tpd010Download:[tpd010] Rumored High Speed Rail Hub - 03.03.08 Do What You Love. Do Nothing Else. (ogg) [tpd010] Rumored High Speed Rail Hub - 03.03.08 Do What You Love. Do Nothing Else. (mp3)

Oh my god. This one is absolutely beautiful! Lush Melodic IDM with reverbed out found sounds chattering away in the background. Essential!Tracklist:01_Eyem_Wee_Tall_Tid.OGG02_GoWithinOrGoWithout.OGG03_HiMyNameIsRumored.OGG04_TimeWillTell.OGG05_Andrew.OGG06_Flat.OGG07_The_Future_Is_Easy.OGG08_Ice_Cream.OGG09_Nothing_You_Have_To_Do.OGG10_Clover_Hill.OGG11_Find_Me_In_The_Stillness.OGG12_I_Havent_Heard_Of_It.OGG13_Bushwacked.OGGListen:StreamInternet Archive:http://archive.org/details/tpd010Download:[tpd010] Rumored High Speed Rail Hub - 03.03.08 Do What You Love. Do Nothing Else. (ogg) [tpd010] Rumored High Speed Rail Hub - 03.03.08 Do What You Love. Do Nothing Else. (mp3)