POPULARITY
4 episodes with bourbon steak
2 episodes with bourbon steak
2 episodes with bourbon steak
2 episodes with bourbon steak
3 episodes with bourbon steak
2 episodes with bourbon steak
Rang's Concina Moderne is a small place in a strip mall on West Charleston near Jones. And it serves up Italian and Spanish dishes, but with an Asian flare courtesy of its namesake, Chef Rang Tan. Al, Rich and Rob Kachelriess sit down with Rang in the restaurant, enjoy some of her signature dishes, and get the story on the place she and her husband opened last year. Also: Restaurant reports on Pisces at Wynn, Le Spritz, Ai Pono Cafe, Bourbon Steak and The George Sportsman's Lounge.
Orlando Weekly Restaurant Critic Faiyaz Kara gives his review of Talay, a restaurant he says presents a distinct menu of Thai cuisine, one focused primarily on seafood. He also talks about the opening of the Imperial on Park, a new wine bar in Winter Park. Faiyaz also shares that Shula's Steak House will be replaced with Bourbon Steak by celebrity chef Michael Mina before wrapping it up with another fake kidnapping, this time to find the best coffee.
Al and Gemini take the podcast sky-high this week, recording at the Chef's Table in Rivea by Alain Ducasse, which is located at the top of the W hotel. They're there to speak to MGM resorts International's Chef Justin Fredericksen about the entire MGM culinary team being honored at the upcoming Chefs For Kids gala. But while they were in the restaurant, they chatted with Rivea GM Mark Thomas, and enjoyed an incredible feast prepared by Rivera's executive chef, Winnie Wong. Also: an interview with Sean Griffin of Bellagio's Prime Steakhouse discussing the recent renovations at the restaurant. And Brezza's Chef Nicole Brisson explains her upcoming pop-up collaboration with Pasta Ramen. There are restaurant reports on Sparrow + Wolf, Stubborn Seed, Bar Boheme, Bourbon Steak and Chica, among others. And just to keep it real, we have news on Olive Garden, Texas Roadhouse and Arizona Charlie's, as well as Giada.
On this week's episode, Al pays a visit to Bourbon Steak's new executive chef, Josh Smith, to find out what he has in mind for the Michael Mina steakhouse at the Four Seasons Hotel. We also chat with Clique's Mustafa Abdi about the beginning of pool season at the Durango resort, catch up with All'Antico Vinaio founder Tommas Mazzante to discuss their current and future Vegas locations, and talk Vegas Unstripped with Kim Owens, John Church and Steve Kestler. And if you like our restaurant reports, we have several this week, ranging from Joel Robuchon to McDonalds. (How's that for variety?)
What sounds good? This! Al Mancini, host of the Food and Loathing Podcast is here with all the delicious foodie news, celebrity interviews and on-the-scene reporting; covering the most important restaurant happenings on and off [...] The post Neon Feast: Bourbon Steak's New Chef, A Shrunken Zombie Head, and Pairing Whiskey With Italian Food appeared first on Highway Radio.
You're listening to Bardtenders! In this episode of The Mixing Glass, Aaron Joseph joins the Bardtenders to discuss his career in the hospitality industry and what it means to provide genuine hospitality. He shares his experiences on what it means to consult for businesses and execute their plans through expertise, experience, and communication throughout the entire process and beyond. Don't miss out on this final interview from Louisville, Kentucky at the Elevate Conference 2024. ------------Aaron, a beverage consultant, has been an active participant in the hospitality industry for over 19 years. He has spent time behind the bar in varied roles, from 2001 to present. Starting at the esteemed Inn at Perry Cabin located in St. Micheals Maryland, Aaron has visited and worked at number of establishments including La Samana( St. Maarten), Bourbon Steak located in the Four Seasons Washington D.C., Wit and Wisdom located in the Four Seasons Baltimore, and R.bar located in R.house ( Baltimore). Through these experiences, Aaron has found his passion for the creation of award-winning cocktails as well as a genuine love for taking care of the guest. Currently, Aaron is using his many talents to serve as a beverage consultant in the Baltimore area where he has designed bar build-outs, created beverage menus and advised on numerous bar programs throughout the D.M.V.(D.C. Maryland, Virginia area). Aaron has also created cocktails for Major Brands on National Levels as well as small brands local to his Market. Through his hard work and crafty cocktail creation, Aaron has had cocktails published in national magazines, Chilled, Food and Wine Magazine, Tasting Panel, Imbibe, as well as hospitality-driven websites, Liquor.com, and Chilled.com.------------Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more!
Happy holidays. With Gemini celebrating in the Southern Hemisphere, and Las Vegas in holiday mode, Al and Rich avoided the temptation to take a week off, and put in just enough effort to create an abbreviated episode. But it's still packed with good stuff – especially if you're a fan of Michael Mina. Al talked to Mina just hours before the new Bourbon Steak in the Four Seasons resort opened its doors to the public. But before we even get to that, Al will tell you about his experience getting bites in the Bourbon Steak lounge. Other restaurant reports this week include visits to William B's in the Suncoast, Brooklyn Bowl, New York Bagel and Bakery, and The George Sportsmen's Lounge. And Al drops by The Gambler pop-up at Amari, and speaks to Mina Group veteran Chef Adam Sobel and Amari GM Jason Rocheleau.
On Today's Menu: Where to find the best chocolate chip cookie on Earth Taste tempting palate, pleasing pics – short & sweet for the Millennials Retirement is nothing but self-care No strippers, just NY Strip Tuna cutting Holiday dining tips & Valentine's Day ideas High-end Asian cuisine Thai delights The Golden Steer: a culinary comeback Last-minute gourmet gifts Anyone else need a chiro after a sushi bar? F*ck you and your children's menu Next week on Eat. Talk. Repeat.: Verbal gifts & New Year's Resolutions Food News You Can Use: John got the skinny on The Naughty Angel La Maison de Maggie The Modern French Crêpe closed this week Bourbon Steak by Michael Mina is coming into Four Seasons Hotel Holsteins Shakes and Buns (fresh out of The Cosmopolitan of Las Vegas) is moving to the Arts District La Bohème update… JIPATA by Bank is in its friends & family soft opening 1228 Main Las Vegas weekend brunch menu items Recent Ventures & Spots Mentioned: Mother Wolf Las Vegas Le Thai 2 La Casa de Juliette 1228 Main Las Vegas Melrose Umbrella Co. Mae Daly's Jive Turkey Spiegelworld's Diner Ross La Casa de Juliette Omakase Kyara Sake Bar Elia Authenic Greek Taverna YEN Viet Kitchen Haochi by Chinamama SOOKDAL PREMIUM KOREAN BARBECUE Primal Steakhouse Vic and Anthony's Steakhouse Barry's Downtown Prime Oscar's Steakhouse Vetri Cucina Washing Potato (college version of Chyna Club) The Golden Steer Steakhouse Trattoria Nakamura-Ya Casa de Raku Kabuto Edomae Sushi Delilah Lounge & Fine Dining STK Steakhouse Vegas Bramàre Anima by EDO Basilico Ristorante Italiano Ferraro's Las Vegas Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
Send us a textChef Michael Mina opened a new restaurant at the Four Seasons Las Vegas. We think it's gorgeous!! Bourbon Steak is located in the former Charlie Palmer spot. We sat down with Chef Mina to talk about what this restaurant will offer and why he decided to open it. We also have a bunch of New Year's ideas for you. We answer a couple listener questions... one about parking and another about what we are looking forward to in 2025. We go inside the new Villa 66 Suite at Resorts World. The opening party for Swingers Golf at Mandalay Bay was really fun! And, we have a tip about Fontainebleau Rewards that you may not know. Plus, a new restaurant opens at Planet Hollywood and there's an immersive audio and light show at Area 15 that includes Country Music. Miracle Mile Shops has some holiday hours that may help last minute shoppers.Call LevelUp Law at 855-LevelUp or visit LevelUpLaw.comVegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com
Michael Mina, whose hospitality group boasts about two dozen restaurants across the United States (and one in the UAE), trained in New York City. But he hadn't opened a restaurant in Manhattan ... until this summer when he and his team launched Bourbon Steak on Central Park South. On the occasion of the opening, Michael sat down with Andrew for a conversation that covers his Egyptian heritage, the glory days of 1990s New York restaurants, and his growth as a chef and operator. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for professionals. Sign up today for a basic (free) or premium membership. And please check out our fellow meez network podcasts and newsletters! THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
Today on our episode #400 (!) of All in the Industry® — a true milestone; Shari Bayer is on-location with her guest Michael Mina, award-winning chef, founder and executive chairman of MINA Group, a collection of over 30 chef-driven concepts, including PABU, Sorelle, MINA's Fish House, The Bungalow Kitchen by Michael Mina, and Bourbon Steak, across the Bay Area, Los Angeles, New York, Hawaii and beyond. Born in Cairo, Egypt and raised in Ellensburg, Washington, Michael began his epicurean journey at the Culinary Institute of America in Hyde Park, NY, and gained hands-on experience working in Chef Charlie Palmer's kitchen at the upscale Aureole in NYC. Now Michael has returned to where his career started with the opening of Bourbon Steak New York, his first NYC restaurant located inside the newly renovated JW Marriott Essex House New York on Central Park South. Michael has been honored with numerous accolades over the years, including a Michelin star at MICHAEL MINA, James Beard Foundation's “Who's Who of Food & Beverage” inductee, Bon Appétit's Chef of the Year, and most recently named one of the “50 Most Powerful People in American Fine Dining” by Robb Report. Michael and his collection of restaurants have been featured across national media outlets from Food & Wine, to Food Network & TODAY, and he has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama. Shari sat down with Michael at Bourbon Steak New York over the summer to talk about his impressive career and restaurants, and why he decided to open now in NYC. Today's show also features Shari's PR tip to stay the path; Speed Round; Industry News on Hurricane Helene and how it's impacted the F+B community in Asheville and beyond -- sharing a recent message from acclaimed chef and restaurateur Katie Button of Curate and La Bodega by Curate in Ashevile; and how we can help (see links below); and Solo Dining experience at Quique Dacosta's 3-Michelin star, namesake restaurant, Quique Dacosta, in Denia, Spain, where Shari had an extraordinary solo lunch and travel adventure, taking the ferry from Ibiza to Denia for a daytrip. Here's to 400 Episodes! Thanks, as always, for being a part of All in the Industry®. Ways to support the F+B community and more affected by Hurricane Helene:NCRLA - NC Restaurant & Lodging Associationrecovery.ncrla.orgSouthern Smoke Foundationsouthernsmoke.orgWorld Central Kitchendonate.wck.org••• Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
This week, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, discussed their visits to Tara Kitchen, a Moroccan restaurant run by Indian chef Aneesa Waheed with three locations near Albany, New York, one in Wildwood, New Jersey, one in Hyderabad, India, and one in the New York City neighborhood of Tribeca. Pat and Bret took separate trips to the Tribeca location, where Pat had brunch and enjoyed the 1,000-hole pancakes, a traditional Moroccan dish made with a yeast batter that bubbles and produces all those holes, giving the pancakes a lacy quality. Bret, coincidentally, had also visited the restaurant just to get a look at those pancakes and watch the chef prepare them. Pat discussed a story she wrote last week that was a deep dive into recent menu innovations in family dining. Many of the big chains in that segment, including IHOP, Denny's, Perkins and Cracker Barrel have undertaken substantial overhauls recently as they try to find the balance between attracting new guests without alienating existing ones, all while providing value. Bret wrote about potatoes last week, and how, especially in the form of French fries, they can be a vehicle for introducing new flavors. It's an increasingly common strategy to add lesser-known ingredients to something familiar to make them seem less scary. Bret said flavor combinations like Indian tandoori chicken or Vietnamese bánh mì can seem more approachable if you put them on top of fries. Pat noted other places where French fries are added, like on Bobby Flay's burgers and on Primanti Brothers' sandwiches. Then Bret shared his interview with Bryan Ogden, the chef of Bourbon Steak's New York City location. He is also the son of Bradley Ogden, a pioneer in the modern American cuisine movement of a generation ago.
This week on Menu Talk, hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor at Nation's Restaurant News and Restaurant Hospitality, start off with a beer tasting. Bret discovered a low-alcohol brew called kvass in his new Brooklyn neighborhood, which is populated by Russian, Ukrainian and Eastern European residents. As Pat visited Sysco headquarters in Houston to get an inside look at how innovative products get into the distributor's supply chain. Steak seems to be an ongoing topic of discussion here on Menu Talk. This week, we chat about Michael Mina's newest branch of Bourbon Steak, which opened in New York City recently. Along with Entrecote and Skirt Steak, two restaurants that offer a prix fixe steak dinner. Skirt Steak is one of Laurent Tourondel's restaurants, and reservations are hard to come by. One reason: for $45 per person, diners get grilled steak, fries, salad and bread. That's a pretty good deal at a chef-driven restaurant in Manhattan. Tourondel started as a chef in France, but has since operated restaurants in several U.S. locales, including New York, Philadelphia, Las Vegas and South Florida. Listen as the accomplished chef-restaurateur shares his journey and talks about what's next. A bakery is in the works. But another French restaurant? Not so fast.
Fawn Weaver is the Founder and CEO of Uncle Nearest Premium Whiskey. In 2016, Fawn went to Tennessee to interview the descendents of Nearest Green, a former slave and whiskey distiller, for a book project. Fawn's work helped reveal the history of the Jack Daniel's distillery that included Nearest Green as its first Master Distiller and mentor to a young Jack Daniel.This inspired Fawn to found and launch the Nearest Green Distillery, and Uncle Nearest Premium Whiskey in 2017, making Fawn the first African-American woman to head a major spirits brand. Uncle Nearest also became the first American spirits brand with an all-female executive team.Over a meal at Bourbon Steak by Michael Mina in Nashville, Tennessee, Fawn tells her story of entrepreneurship, innovation, and a real sense of purpose.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: UncleNearest.comInstagram: @Fawn.WeaverFollow The Restaurant:Official Website: NashvilleBourbonSteak.comFacebook: Nashville Bourbon SteakInstagram: @BourbonSteakNash Hosted on Acast. See acast.com/privacy for more information.
Hey All and thanks for joining me again on this week's Industry Night. So excited to spend this month at Tony & Joe's down on the waterfront in Georgetown. If you live in the DMV or have ever visited this city chances are you've been here. They have one of the best patios. It looks out on the Potomac with views of the Kennedy Center. Seriously on a gorgeous day you want to sit out on that patio with a tray of fresh shucked oysters and a glass of Rose and watch the boats go by. So special thanks as always to Greg Casten for being such a tremendous supporter of me, this show and the work that I do. I'm going to chat with Greg in a minute about the history of Tony and Joes and Tony - Greg's Uncle Tony - who was such a character and just recently passed away. Later in the show, I'll be chatting with good friend and wine authority Winn Roberton. Winn runs the show at Michael Mina's Bourbon steak and I love talking wine with him. And by the end of today's show, you will too. But first — one of my favorite things to do is talk about where I am eating and I kid you not, I have been seriously out and about and eating all the good things — mostly! -I celebrated the Lunar New Year with Scott Drewno & Danny Lee at Chiko for their Lunar New Year Tea — They brought in Jill Nguyen of Capitol Jill Baking and Caroline Ta of Sweets by Caroline — ginger scones, dumplings, tea sandwiches and milk buns -Popped into Fiola for a glass of Mt Etna Bianco & airy gnocchi -Love a Rasika check in and on a Friday it is hopping -I've been to Moon Rabbit twice in the last two weeks — it is that good — you may have listened to my show with Kevin Tien & Susan Bae and team that I did there before they opened and everything that we talked about — their intention, commitment, passion — it all ends up on the plate. There's also a really sunny vibe — they are all so happy to be there and be open and be serving delicious mod -Vietnamese. Do not miss the pate chaud or any of Susan's desserts. -I stopped by Tail Up Goat. They are now doing a tasting menu only in the dining room so I just sat at the bar had a wonderful glass of La Croix Gratiot Les Zazous — a truly lovely white that Bill Jensen recommended. He also poured me a funky wine - Sipon from Slovenia — and of course he poured me a riesling because it makes him crazy that I don't like it an I have to tell you — he didn't even try. He poured me a riesling that had a sweet finish and I was like you gotta be kidding me. When I bring in Winn we are going to talk about Somms and their love of riesling Last one — although I have so many more places that I have been — I went to Service Bar. Now if you know me you know I'm not really a cocktail drinker. But it had been a minute since I had been in and I was looking forward to catching up with Christine Kim. Again, the city was pretty lit up. U Street had bars filled and people waiting on lines to get in and other people pouring out of the bars. So fun. They play amazing music and if you are a cocktail drinker while the place looks like a hole in the wall — the cocktails are thoughtful, balanced and well made Okay! On to today's show! When you are at Bourbon Steak there is a very tall individual walking around busily taking care of all the patrons — you cannot miss Winn Roberton the head sommelier at Bourbon Steak. And there's over 750 labels on that wine list! A local boy! Raised in Washington, DC, Winn's journey into the world of wine started as a server at Bourbon Steak in 2008. Quotes "Turning this complex into an island demanded unique efforts. Sometimes, reaching it required a boat, reflecting resilience and determination." - Winn Roberton "I love sparkling wine, especially champagne. It's versatile and food-friendly, my go-to choice both at home and when I'm out." - Winn Roberton Chapters 00:00 - Introduction 03:50 - Rasika: A Culinary Delight with Vibrant Flavors 06:42 - Service Bar: Crafted Cocktails and Inviting Ambiance 16:06 - Embarking on a Journey through Hospitality and Wine 20:43 - Decoding the Intricacies of Wine Flavors 29:14 - Fostering Wine Conversations and Building Connections 29:58 - Exploring and Navigating the Vast World of Wine 35:14 - Unpacking the Nuances of Hospitality, Tea, and Wine Lists 37:01 - Discovering the World of Unique Sparkling Wines 39:28 - Revealing Champagne Secrets for Enthusiasts 44:10 - Anticipating Future Changes in the Business Landscape 49:53 - Conclusion Guests Social Media Links: Winn Roberton Instagram: https://www.instagram.com/bourbonsteakdc?igsh=enR3dGF0bmcyOGd6 Facebook:https://www.facebook.com/bourbonsteakdc Website: https://www.fourseasons.com/washington/dining/restaurants/bourbon_steak/ Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Powered by Heartcast Media http://www.heartcastmedia.com
#50. This week's guest likely needs no introduction. He's one of the most successful chefs and restaurateurs in America, with dozens of restaurants both in the U.S. and abroad. Chef Michael Mina is a three-time James Beard award winner, has earned Michelin stars, five Diamond Awards, and accolades from Wine Spectator, among others. In this episode, Chef Mina sits down with our founder and CEO, Josh Sharkey, to delve into his career spanning three decades, sharing valuable insights and lessons learned along the way. Renowned for his company MINA Group and its delicious food creations, Chef Mina is also recognized as an incredibly systems-driven leader who prioritizes service and hospitality alongside cooking.The episode begins with a heartfelt tribute to the late chef David Bouley, a mentor and inspiration to Chef Mina and our host, who passed away tragically just before the recording. The conversation explores Bouley's profound impact on their lives and the culinary world, serving as a cathartic reflection on his legacy.Throughout the episode, Chef Mina shares his perspectives on leadership, entrepreneurship, and the importance of research and development in the restaurant industry. Despite overseeing a vast empire of restaurants, Chef Mina remains deeply involved in the creative process, emphasizing the value of hands-on involvement.Whether you're a seasoned restaurateur or aspiring entrepreneur, there's much to glean from Chef Michael Mina's experiences and insights. Tune in to gain valuable lessons and inspiration for scaling your restaurant business. As always, we hope you enjoy the conversation as much as we did.Where to find Michael Mina: InstagramLinkedInFacebookWhere to find host Josh Sharkey:InstagramLinkedInTikTokTwitter**SPECIAL DISCOUNT FOR MEEZ POD LISTENERS**:Just give the code "meezpod24" to your meez Services Manager for 25 FREE Recipe Uploads (must be a meez customer to qualify)In this episode, we cover:(04:55) Remembering Bouley and the other legendary chefs who have recently passed(10:46) The reasoning behind Chef Mina's desire for continued growth(14:31) Why having a partner in your restaurant business is crucial(17:21) The biggest thing on Chef Mina's plate right now(20:45) How Chef Mina trains the new generation of cooks(31:48) How Chef Mina gets involved in the R&D process in all of his concepts(41:50) When R&D is truly done(48:44) The biggest mistake Chef Mina has made in his career(52:53) Bourbon Steak's new opening
Hosted by David and Nycci Nellis. On today's show:· Victoria Rodriguez is the hugely respected sommelier at D.C.'s Bourbon Steak in the Four Seasons Hotel. February 18 is National Drink Wine Day. Bourbon Steak boasts over 850 labels, including many from star wineries in California, Bordeaux, Champagne and beyond. So it's a natural draw for celebrating Wine Day the right way. Victoria's in-studio and has brought in some of the best of her best for us to taste and discuss; · Sheeeeee's baaaack! Stephanie Coppula, the director of marketing and communications for the Bethesda Urban Partnership is in with news about “Savor Bethesda,” the community's restaurant week, on through Sunday, Feb. 25. Thanks to low fixed-price meals, you can try all those spots you've driven by and thought, “I wonder what their food is like.” In with Stephanie is Payson Mtatmon, owner/chef, Zao Stamina Ramen, one of the participating restaurants; · Stephanie Miller is the founder of Zero Waste DC and DC Reduces. Zero Waste DC empowers Washington's government to speak with one voice in developing and providing resources that help our residents, businesses, and visitors move toward the day when all products will repurposed and/or reused; · It's no secret that we Americans waste 40% of the food we produce. That's billions of tons of food each year. It's food that could feed the 40 million people who go hungry in the richest nation in history and it contributes significantly to global warming. Jen England. The vice president of external affairs for Food Rescue Hero, is here to talk about solutions to the problem. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today's show: · Victoria Rodriguez is the hugely respected sommelier at D.C.'s Bourbon Steak in the Four Seasons Hotel. February 18 is National Drink Wine Day. Bourbon Steak boasts over 850 labels, including many from star wineries in California, Bordeaux, Champagne and beyond. So it's a natural draw for celebrating Wine Day the right way. Victoria's in-studio and has brought in some of the best of her best for us to taste and discuss; · Sheeeeee's baaaack! Stephanie Coppula, the director of marketing and communications for the Bethesda Urban Partnership is in with news about “Savor Bethesda,” the community's restaurant week, on through Sunday, Feb. 25. Thanks to low fixed-price meals, you can try all those spots you've driven by and thought, “I wonder what their food is like.” In with Stephanie is Payson Mtatmon, owner/chef, Zao Stamina Ramen, one of the participating restaurants; · Stephanie Miller is the founder of Zero Waste DC and DC Reduces. Zero Waste DC empowers Washington's government to speak with one voice in developing and providing resources that help our residents, businesses, and visitors move toward the day when all products will repurposed and/or reused; · It's no secret that we Americans waste 40% of the food we produce. That's billions of tons of food each year. It's food that could feed the 40 million people who go hungry in the richest nation in history and it contributes significantly to global warming. Jen England. The vice president of external affairs for Food Rescue Hero, is here to talk about solutions to the problem.
Hosted by David and Nycci Nellis. On today's show:· Victoria Rodriguez is the hugely respected sommelier at D.C.'s Bourbon Steak in the Four Seasons Hotel. February 18 is National Drink Wine Day. Bourbon Steak boasts over 850 labels, including many from star wineries in California, Bordeaux, Champagne and beyond. So it's a natural draw for celebrating Wine Day the right way. Victoria's in-studio and has brought in some of the best of her best for us to taste and discuss; · Sheeeeee's baaaack! Stephanie Coppula, the director of marketing and communications for the Bethesda Urban Partnership is in with news about “Savor Bethesda,” the community's restaurant week, on through Sunday, Feb. 25. Thanks to low fixed-price meals, you can try all those spots you've driven by and thought, “I wonder what their food is like.” In with Stephanie is Payson Mtatmon, owner/chef, Zao Stamina Ramen, one of the participating restaurants; · Stephanie Miller is the founder of Zero Waste DC and DC Reduces. Zero Waste DC empowers Washington's government to speak with one voice in developing and providing resources that help our residents, businesses, and visitors move toward the day when all products will repurposed and/or reused; · It's no secret that we Americans waste 40% of the food we produce. That's billions of tons of food each year. It's food that could feed the 40 million people who go hungry in the richest nation in history and it contributes significantly to global warming. Jen England. The vice president of external affairs for Food Rescue Hero, is here to talk about solutions to the problem. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today's show: · Victoria Rodriguez is the hugely respected sommelier at D.C.'s Bourbon Steak in the Four Seasons Hotel. February 18 is National Drink Wine Day. Bourbon Steak boasts over 850 labels, including many from star wineries in California, Bordeaux, Champagne and beyond. So it's a natural draw for celebrating Wine Day the right way. Victoria's in-studio and has brought in some of the best of her best for us to taste and discuss; · Sheeeeee's baaaack! Stephanie Coppula, the director of marketing and communications for the Bethesda Urban Partnership is in with news about “Savor Bethesda,” the community's restaurant week, on through Sunday, Feb. 25. Thanks to low fixed-price meals, you can try all those spots you've driven by and thought, “I wonder what their food is like.” In with Stephanie is Payson Mtatmon, owner/chef, Zao Stamina Ramen, one of the participating restaurants; · Stephanie Miller is the founder of Zero Waste DC and DC Reduces. Zero Waste DC empowers Washington's government to speak with one voice in developing and providing resources that help our residents, businesses, and visitors move toward the day when all products will repurposed and/or reused; · It's no secret that we Americans waste 40% of the food we produce. That's billions of tons of food each year. It's food that could feed the 40 million people who go hungry in the richest nation in history and it contributes significantly to global warming. Jen England. The vice president of external affairs for Food Rescue Hero, is here to talk about solutions to the problem.
On this episode: A Little Bit of Texas: Casey updates us on Las Vegas Sands buying up all the land in Dallas Vegas Quick Hits: a shooter at the Signature at MGM Grand Michael Mina's Bourbon Steak coming to Four Seasons a new entry in the Las Vegas Black Book Super Bowl begins to setup shop Big Bets: David and Casey tell us about what we can look forward to in Vegas in 2024 including F1 screwing up less, the end of the Goodman era, and new shows and attractions starting up Degen Lounge: 2Cent and Sonia lead our discussion on double bookings Favorites: and we end the show talking about our favorite high limit slot rooms Thank you for listening! Follow us on social media @It'sVegasY'all and join our Facebook group: facebook.com/ItsVegasYall Also, visit our website to learn more about us, read show notes, and buy merch: itsvegasyall.com Send us questions via e-mail or by voicemail: ItsVegasYall@gmail.com (737) 285-2265 Patreon members, our Rig Crew, get early and exclusive content for as little as $5 a month: patreon.com/ItsVegasYall --- Send in a voice message: https://podcasters.spotify.com/pod/show/ivy-podcast4/message
Look where I am! I have a new Residency! I'm down at Buzzards Point, the new sparkling development wedged between the Wharf and Navy Yard — this is The Point DC. For the next month the good people of Fish & Fire Group aka Greg Casten are hosting Industry Night in their pretty fabulous property. And I am grateful and excited! So if you don't know the Point is Winner of the Restaurant Development & Design Magazine Award for “Best Restaurant Design,” The Point has a glorious outdoor patio perfectly situated at where the Potomac and Anacostia Rivers join — talk about picturesque and panoramic views. But just because the views are fab — what about the food — right? The Point features a12 foot wood infused grill and a dedicated raw bar/sushi bar so yes locally sourced oysters shucked to order. And Greg Casten is back. Few have a better understanding of the seafood biz. He knows seasonal, sustainable and pricing. AND! Yes, I have been out and about the last week — did you see me? Four Seasons Wine & Dine — Friday evening found me (and a whole dining room filled with names & faces you know) at Bourbon Steak in the Four Seasons for the second-ever Georgetown Wine & Dine. Micheal Mina and his team once again brought in an incredible lineup of chefs, this time - Nina Compton, Caleb Jones, Jose Medin, Adam Sobel, Michael White, Yuan Tang++ - for what was a pretty spectacular evening. Winn kept my glass filled with Krug and kudos to Marc Bromely and Anina Belle Giannini for bringing the event to life ~ Last week, I was a part of a new tradition here in DC: a Chefsgiving. Chef Barry Koslow and The Pendry Hotel brought together a whole roster of DC chefs we all know and love to cook up a Thanksgiving-themed tasting menu. Chefs Kevin Tien, James Wozniuk, Joancarlo Parkhurst and Alexandra Cavallo fed us incredibly well while raising necessary funds for DC Central Kitchen. A worthy tradition to continue. How come I am going to all these events and you are not? Go to TheListAreYouOnIt.com About 3 weeks before the world shut down I was invited in to dinner at the sparkly new Cranes in the Penn Quarter. Chef Pepe Moncayo. Chef Pepe was born in Barcelona, went to culinary school and then proceeded to cook for or with some of the most famous chefs and restaurants throughout the region. He went to Singapore to be second in command of restaurant Santi in Marina Bay Sands. And then BAM! Chef Pepe opened his first solo restaurant in Singapore called Bam! and kinda took Singapore by storm — and then in 2019 he says to his family c'mon let's go do this in DC - what the what? and opens the Japanese & Spanish Fusion Cranes in Penn Quarter and more recently the Singaporean Jiwa in Tysons. And I feel extra special because with Pepe today is his partner in life and in business Aishah Moncayo — who has earned her own stars as a part of the hospitality world — we are going to talk all the things AND BONUS MATERIAL — Pepe, Greg and I have an off the cuff chat about the status of the Industry — shortages, crime and the pandemic. Guests Social Media Links: Chef Pepe Moncayo and Aishah Moncayo Personal Facebook:https://www.facebook.com/pepe.moncayo.1048 Business Facebook:https://www.facebook.com/profile.php?id=100078187793510 Personal Instagram:https://www.instagram.com/chefpepemoncayo/ Business Instagram:https://www.instagram.com/jiwasingapura/ Quotes "Respecting and serving everyone with exceptional care is ingrained in us, whether in Singapore or anywhere else." - Aishah Moncayo "Igniting a passion for cooking brings the joy of triggering emotional responses through the food you serve." - Pepe Moncayo Chapters 00:00 - Introduction 05:34 - Seafood Prices and Currency Impact: Unveiling the Role of Foreign Demand 09:33 - Pre-COVID Innovations: A Memorable Fusion Cuisine Dinner 10:38 - Journey from Singapore to DC: Opening a Restaurant with Family 14:10 - Culinary School Experience: Expensive Tuition and Boredom 20:02 - Early Food Revolution in Singapore: Exploring Cultural Inquiry 24:12 - Seeking Adventure Amid Pandemic Uncertainty: Family's Bold Move 28:47 - Danny Meyer's Hope for Leadership: Inspiring Others to Follow 32:09 - America's Lack of Culinary Variety: The Absence of Traditional Cuisine 34:43 - Remembering Dining Out in Singapore: Fondly Asking the Question 36:34 - Business Discussions with Greg: Delving Deeper into Entrepreneurship 42:16 - Pandemic's Financial Impact: Candid Conversation with Chef Greg 44:50 - Crime, Weather, and Pandemic: Factors Influencing Increased Incidents 49:06 - Surviving Tough Times: Restaurants Adapt to Events for Survival 49:58 - Outro Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Produced by Heartcast Media http://www.heartcastmedia.com
On the latest episode of Nashville Daily, Mayor Freddie O'Connell's ambitious plans for East Bank development take center stage. He's aiming to strike a development deal at Metro Council this quarter, promising exciting changes for the city's future.To support this growth, Metro has enlisted the expertise of Kimley-Horn to engineer and design vital East Bank infrastructure, laying the foundation for the area's transformation.In the realm of entertainment, Nashville is set to ring in the New Year with an impressive lineup featuring country stars like Thomas Rhett and Lainey Wilson at "Nashville's Big Bash." Plus, the Grand Ole Opry has unveiled its star-studded lineup for the third season of Opry Country Christmas, promising a memorable holiday season.Food enthusiasts will be pleased to learn that Bourbon Steak has been ranked No. 4 among the top fine dining establishments in the United States, cementing Nashville's reputation as a culinary hotspot.Meanwhile, music legend Garth Brooks has announced the opening date for his Friends in Low Places Bar & Honky-Tonk, and the excitement is palpable.Lastly, the thrill of Formula 1 is coming to Lower Broadway, adding an adrenaline-packed dimension to the city's vibrant culture. The episode covers these captivating developments and more, promising an exciting future for Nashville.New YouTube Channel - https://www.youtube.com/channel/UCKjWKXfpjtNL0oL2R6MKSxwToday's Sponsors:XPLR Tourshttps://xplrtours.com/Use ND10 for 10% off the History of Nashville Walking TourBlessed Day Coffeehttps://www.blesseddaycoffee.com/Use Code "XPLR20" for 20% off at checkoutNash NewsFormula 1 zooms to Lower Broadway. Here's how to get a piece of the action.https://www.bizjournals.com/nashville/news/2023/10/04/formula-1-zooms-to-lower-broadway-event-calendar.htmlRestaurant Roundup: Jimmy Kelly's Steakhouse plans addition, NYC honky-tonk eyes East Nashvillehttps://www.bizjournals.com/nashville/news/2023/10/09/restaurant-roundup-jimmy-kelleys-skinny-dennis.htmlGarth Brooks announces opening date for Friends in Low Places Bar & Honky-Tonkhttps://www.bizjournals.com/nashville/news/2023/10/10/garth-brooks-announces-opening-date-for-friends-in.htmlBourbon Steak ranks No. 4 among top fine dining in U.S. https://www.bizjournals.com/nashville/news/2023/10/06/nashville-restaurant-recognized-as-top-fine-dining.htmlGrand Ole Opry announces line-up for third season of Opry Country Christmas https://www.opry.com/show/2023-12-18-opry-country-christmas-show-at-7-pmThomas Rhett, Lainey Wilson among those headlining New Year's Eve Live: Nashville's Big Bashhttps://www.newschannel5.com/news/thomas-rhett-lainey-wilson-among-those-headlining-new-years-eve-live-nashvilles-big-bashEast Bank UpdatesMetro hires Kimley-Horn to engineer, design vital East Bank infrastructurehttps://www.bizjournals.com/nashville/news/2023/10/05/metro-east-bank-development-roads-stadium-engineer.htmlMayor Freddie O'Connell aims for East Bank development deal at Metro Council this quarter https://www.bizjournals.com/nashville/news/2023/10/02/mayor-freddie-oconnell-east-bank-development-bid.htmlNashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite - https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twitter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.life
Hosted by David and Nycci Nellis. On today's show: · Winn Roberton, head sommelier, and Erich Stumpe, general manager, Bourbon Steak at the Four Seasons in Georgetown. Chef Michael Mina's Georgetown Wine and Dine will return for a second year to the Four Seasons Hotel Nov. 2-3. Renowned Michelin-starred and James Beard Award-winning chefs will descend on our nation's capital for two full days of culinary festivities; · Matt Smith is the executive chef at Alta Strada Mosaic, where he shares his love and passion for Italian food. There are mouth-watering new dishes for the new season, and you'll hear all about them; · Another sign of autumn is here. Suzanne Eblen, owner of The Old Lucketts Store, joins us with details of the annual Lucketts Fall Vintage Market happening Oct. 13-15 at the Clarke County Fairgrounds in Berryville, Virginia; · Think you know anything about non-traditional Japanese cuisine? Well, maybe you do and maybe you don't. So we brought in co-owners Jeff King, who is also the managing director, and Saran Kannasute, who is also the chef, of the restaurant Kyojijn, located on Cady's Alley in Georgetown. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today's show: · Winn Roberton, head sommelier, and Erich Stumpe, general manager, Bourbon Steak at the Four Seasons in Georgetown. Chef Michael Mina's Georgetown Wine and Dine will return for a second year to the Four Seasons Hotel Nov. 2-3. Renowned Michelin-starred and James Beard Award-winning chefs will descend on our nation's capital for two full days of culinary festivities; · Matt Smith is the executive chef at Alta Strada Mosaic, where he shares his love and passion for Italian food. There are mouth-watering new dishes for the new season, and you'll hear all about them; · Another sign of autumn is here. Suzanne Eblen, owner of The Old Lucketts Store, joins us with details of the annual Lucketts Fall Vintage Market happening Oct. 13-15 at the Clarke County Fairgrounds in Berryville, Virginia; · Think you know anything about non-traditional Japanese cuisine? Well, maybe you do and maybe you don't. So we brought in co-owners Jeff King, who is also the managing director, and Saran Kannasute, who is also the chef, of the restaurant Kyojijn, located on Cady's Alley in Georgetown.
Hosted by David and Nycci Nellis. On today's show: · Winn Roberton, head sommelier, and Erich Stumpe, general manager, Bourbon Steak at the Four Seasons in Georgetown. Chef Michael Mina's Georgetown Wine and Dine will return for a second year to the Four Seasons Hotel Nov. 2-3. Renowned Michelin-starred and James Beard Award-winning chefs will descend on our nation's capital for two full days of culinary festivities; · Matt Smith is the executive chef at Alta Strada Mosaic, where he shares his love and passion for Italian food. There are mouth-watering new dishes for the new season, and you'll hear all about them; · Another sign of autumn is here. Suzanne Eblen, owner of The Old Lucketts Store, joins us with details of the annual Lucketts Fall Vintage Market happening Oct. 13-15 at the Clarke County Fairgrounds in Berryville, Virginia; · Think you know anything about non-traditional Japanese cuisine? Well, maybe you do and maybe you don't. So we brought in co-owners Jeff King, who is also the managing director, and Saran Kannasute, who is also the chef, of the restaurant Kyojijn, located on Cady's Alley in Georgetown. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today's show: · Winn Roberton, head sommelier, and Erich Stumpe, general manager, Bourbon Steak at the Four Seasons in Georgetown. Chef Michael Mina's Georgetown Wine and Dine will return for a second year to the Four Seasons Hotel Nov. 2-3. Renowned Michelin-starred and James Beard Award-winning chefs will descend on our nation's capital for two full days of culinary festivities; · Matt Smith is the executive chef at Alta Strada Mosaic, where he shares his love and passion for Italian food. There are mouth-watering new dishes for the new season, and you'll hear all about them; · Another sign of autumn is here. Suzanne Eblen, owner of The Old Lucketts Store, joins us with details of the annual Lucketts Fall Vintage Market happening Oct. 13-15 at the Clarke County Fairgrounds in Berryville, Virginia; · Think you know anything about non-traditional Japanese cuisine? Well, maybe you do and maybe you don't. So we brought in co-owners Jeff King, who is also the managing director, and Saran Kannasute, who is also the chef, of the restaurant Kyojijn, located on Cady's Alley in Georgetown.
It only seemed fitting that for our 450th episode we had some good friends join us. So, John decided to go to the Cumberland Bar at the JW Marriott to sit down and talk about the Tennessee Whiskey Trail Experience and Tennessee Whiskey Week with Andy Nelson from Nelon's Green Brier Distillery, Charity Toombs the Executive Director of the Tennessee Whiskey Trail, Chris Mallon President of the Nashville Chapter of the US Bartenders' Guild, as well as our friends Paul and William from the JW Marriott. Great things happen when great people get together. Hope y'all enjoy! You can find out more about the events in may at www.tnwhiskeytrailexperience.com You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com
Travel Beyond the Guidebook - Hidden Gems | Theme Parks | Nostalgic Destinations
In this episode, I speak with Aaron Joseph to learn about Bourbon. If you are under 21, go ahead and skip this episode. With my daughter being in a school near Kentucky, John and I have discussed checking some bourbon trails, but I know nothing about the beverage, so I invited Aaron to get me up to speed on what I should know. Aaron Joseph is a beverage consultant who has participated actively in the hospitality industry for over 19 years. He has spent time behind the bar in various roles from 2001 to the present. Starting at the esteemed Inn at Perry Cabin located in St. Micheals, Maryland, Aaron has visited and worked at a number of the establishment, including La Samana( ST.Maarten), Bourbon Steak located in the Four Seasons Washington D.C., Wit and Wisdom located in the Four Seasons Baltimore, and R.bar located in R.house ( Baltimore). Through these experiences, Aaron has found his passion for the creation of award-winning cocktails as well as a genuine love for taking care of the guest. Aaron is using his many talents to serve as a beverage consultant in the Baltimore area, where he has designed bar build-outs, created beverage menus and advised on numerous bar programs throughout the D.M.V.(D.C. Maryland, Virginia area). Aaron has also created cocktails for Major Brands on National Levels and small brands local to his Market. Through his hard work and crafty cocktail creation, Aaron has had cocktails published in national magazines, Chilled, Food and Wine Magazine, Tasting Panel, Imbibe, as well as hospitality-driven websites, Liquor.com, Chilled.com Are you ready? Let's Roam! Please check out Aaron's business CAnE Collective for amazing mixers for cocktails and mocktails.
DC is not really known as a destination for national food and wine festivals. Don't get me wrong DC has festivals — LOTS of them — but they're usually for the locals. We don't have an Aspen Food & Wine or a South Beach. But that is about to change with the first annual Georgetown Wine & Dine Weekend held November 4-6 at Bourbon Steak and the Four Seasons Hotel Washington, D.C. It's a weekend-long retreat for wine lovers, foodies, and fine wine collectors. With me today on Industry Night is Marc Bromley, General Manager of the Four Seasons, Head Sommelier of Bourbon Steak, Winn Roberton, and Robert Curtis, Executive Chef of Bourbon Steak. You want info and I got the deets …
We continue our celebration of National Seafood month by learning about pollock from Craig Morris and Bob Desautel // Chef Megan Vaughan of Bourbon Steak visits to talk all things meaty and beyond at her Michael Mina restaurant // Our in studio audience has submitted a few fun questions which we will address // Crisp fall nights call for polenta and we have some ideas on making it scrumptious!See omnystudio.com/listener for privacy information.
In this week's episode, I feature recently opened Archer Dining in downtown Vancouver. I feature recently opened Local Pizzaiolo in Kitsilano. I talk about Tasting Plates Kitsilano on October 19. I feature Kaisereck Deli on Granville Island. I then feature Hariyali Express on Commercial Drive. I talk about the Vancouver Sandwich Challenge. I do a recap of the Joy of Feeding event at UBC Farm. I talk about the Vancouver Pasta Challenge. I feature Chacha's Tandoor & Grill in Surrey. Lastly, I feature my interview with Executive Chef Megan Vaughan of Bourbon Steak in downtown Seattle. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week's episode, I feature recently opened Feast & Fallow Café in the Oakridge neighbourhood. I feature The Vegan Chinese Kitchen cookbook by Hannah Che published by Appetite by Random House. I talk about the Planted Love Food Truck that opened this summer. I feature Mount Pleasant Vintage & Provisions that recently opened in the Mount Pleasant neighbourood. I feature Impostori Trattoria that opened this summer in the South Granville neighbour. I do a spotlight on Seattle featuring the new Astra Hotel in South Lake Union, Altitudes Rooftop Bar, Otium Greens & Grill, Café Ladro, Bourbon Steak, Cook Weaver and Ben Paris. Lastly, I feature my interview with Sebastian Cortez at his Sebastian's Fine Meats and we talk Thanksgiving Turkey as well as cuts of meat. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
About the guestA native of Davidsonville, Maryland, Zack Mills graduated from The French Culinary Institute in 2007. Immediately following graduation, Mills began working in various kitchens in the Washington, D.C. area before landing a job as a sous chef at Bourbon Steak, a Michael Mina restaurant located in Four Seasons Hotel Washington, D.C. During his tenure there, Bourbon Steak received 3 stars in the Washington Post and Washingtonian dining guides and was named Fine Dining Restaurant of the Year by the Restaurant Association of Metropolitan Washington (RAMW).In 2012, Mills accepted the opportunity of a lifetime to join Mina Group as a corporate sous chef working under the direction of Michael Mina. There, he oversaw the culinary operations for the James Beard award-winning chef's East Coast restaurants along with several notable restaurant openings including PABU in Baltimore, Maryland; The Handle Bar in Jackson Hole, Wyoming; and Pub 1842 in Las Vegas, Nevada.Continuing under Mina's mentorship, Mills accepted the executive chef position at Wit & Wisdom, Mina's upscale American tavern located in Four Seasons Hotel Baltimore. At Wit & Wisdom, Mills was responsible for overseeing daily breakfast, lunch, and dinner services, as well as Four Seasons Hotel Baltimore's 24-hour room service. Under Mills' leadership, Wit & Wisdom was named one of Baltimore's Best Restaurants by both the Baltimore Sun and Baltimore Magazine.In 2018, Mills partnered with Patrick Hudson of True Chesapeake Oyster Company and Nick Schauman of the Local Oyster to build True Chesapeake Oyster Co in the historic Whitehall Mill which will opened in the Fall of 2019. Since its opening, True Chesapeake Oyster Co has received four-and-a-half out of five stars in the Baltimore Sun and was voted Best New Restaurant by the Baltimore Magazine Reader's Poll. Giving back to the community has always been a top priority for Mills. He continues to volunteer his time cooking for national charitable organizations including No Kid Hungry and the Cystic Fibrosis Foundation. He was the 2016 winner of Baltimore's “The Supper” chef competition to benefit the Saint Agnes Foundation, and also appeared on the Food Network's competition series Chopped.The Truth In This ArtThe Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.Mentioned in this episodeTrue ChesapeakeTo find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.Stay in TouchNewsletter sign-upSupport my podcastShareable link to episode Mentioned in this episode:Check out True Chesapeake Oyster Co. Subscribe on Apple Podcasts, Google Play, Stitcher, Spotify, or listen on my website, follow on Instagram (where I am most active), like on Facebook, or email mtrthenetwork@gmail.com!★ Support this podcast ★
Connie and Tom have been away on vacation and they've got lots of tips about how to make the most of making meals at your getaway hideout. Things are changing again at PCC, Orcas has a service problem, new restaurants are popping up all over and events are lighting up the calendar again. All that and more on this month's edition of the Seattle DINING! Show.
You can't spell winner without Winn … head sommelier at Bourbon Steak inside the Four Seasons Hotel in Washington, DC. Winn shares his wine pairings for a few of Tampa Bay and Kansas City's famed cuisine. His picks just might surprise – and delight – you. Drink in this fun episode with the talented palate of Winn Roberton. Wines tasted in this episode: 2019 Remhoogte 'Honeybuch' Chenin Blanc, Stellenbosch, South Africa 2016 Michael Shaps Wineworks Tannat, Charlottesville, Virginia
Steak Bourbon and Sports Ep. 28 When Europe Has Better Whiskey Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) on the differences between whiskey we can buy in America vs. American whiskey that's imported and how you can get your hands on some. Follow along on Instagram: @SteakBourbonSports Follow on twitter: @SBSPod Subscribe on YouTube: https://www.youtube.com/channel/UC2CJteXOLZSNWan4FS7iU8w?sub_confirmation=1 Available for download on iTunes, Spotify, Stitcher and on clnsmedia.com
Chef Eric Voigt is the former Executive Pastry Chef and current Executive Chef for Big Rock Chophouse & The Reserve in Birmingham, Michigan. A graduate of Oakland Community College's Culinary Studies Institute, he has over 20 years of experience in the restaurant industry. Chef Voigt has honed his skills at the former Tribute Restaurant, working with James Beard Award winning Pastry Chef, Chef Michael Laiskonis, & Chef Cory Barrett, as well as at two Michael Mina (a James Beard Award winning & Michelin starred chef) restaurants in Detroit's MGM Casino, Saltwater and Bourbon Steak. Chef Voigt was named the American Culinary Federation's Michigan Chefs de Cuisine Association 2015 Pastry Chef of the Year. He has been featured in Michigan Blue Magazine, Hour Magazine, Style Magazine, Dessert Professional, and the Detroit Free Press, among other publications, as well as on the Food Network. He is also an incredible mentor and a true pleasure to work with, and we enjoyed talking with him immensely. If you're interested in supporting our podcast and helping to fund future episodes, please consider heading to https://anchor.fm/while-the-cookies-cool/support; thank you! --- Support this podcast: https://podcasters.spotify.com/pod/show/while-the-cookies-cool/support
Sports junkies rejoice: this week's Outtake at Bourbon Steak in Georgetown with NBA player Enes Kanter is basketball-centric. Major and Enes chat about prepping for big games and locker room chemistry. Plus: the three threshold questions!
Boston Celtics center Enes Kanter joins Major for dinner at Bourbon Steak in Georgetown to discuss issues bigger than basketball: free speech and human rights. The Turkish-born Kanter is an outspoken critic of the president of Turkey, which has jailed more journalists than any other country. The Celtics star is now without a passport, but as you'll discover on this episode, his voice is stronger than ever.
After working in the restaurant industry for nearly 30 years, Mina Group president Patric Yumul knows that outstanding service starts and ends with one thing: humility. But the first step, he says, toward that noble quality is realizing that your customers—no matter what industry you’re in—have a choice. And your job is to serve them with such excellence that they choose you over and over (and over) again. Tune in as Patric explains how he and his team strive to achieve that every single day. entreleadership.com/podcast Bourbon Steak website Mina Group website Download: 5 Habits That Kill Team Unity Review this episode for a chance to win a $25 Amazon gift card Want expert help with your business question? Call 844-944-1070 and leave a message or send an email to podcast@entreleadership.com. You could be featured on a future podcast episode!
Winn Roberton is head sommelier at Bourbon Steak located inside Four Season Hotel in D.C., and oversees the wine team there. The Rockville, Maryland, native built up his wine education in Las Vegas before returning to the D.C. area to work at Bourbon Steak. In this episode, he shares tips for aspiring sommeliers and some of the biggest trends to look for in the D.C. food and drink scene. Wines sampled in this episode:2006 Pol Roger Vintage Brut Champagne, France1999 Balgera Rosso di Valtellina, Lombardy, Italy This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley. Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.
In this Episode of Spilling the Truth, Damien and Jonathan are joined by advanced sommelier Jason Caballero from Bourbon Steak in Scottsdale, AZ to talk everything sommelier. Jason leads the local Arizona somm prep classes and will also be taking his master sommelier exam later in 2019. The trio talk about everything from their humble wine beginnings and mentors to their epiphany wines. This episode is a great look into the sommelier profession and the effort it takes to achieve the highest designation from the Court of Master Sommeliers. Jason is a wealth of knowledge and passion and it really shows when he is talking. We hope you enjoy listening and be sure to go visit Jason at Bourbon Steak any time you are in town. Wines Tasted:2011 Domaine de la Vougeraie Vougeot Clos du Prieure Monopole - Cote de Nuits, France2006 Travaglini Gattinara Riserva - Gattinara, Italy
Hosted by David and Nycci Nellis. On today's show: • Ashok Bajaj has done it again – the restaurateur with the Midas touch – the man behind such monumental D.C. dining spots as Rasika, The Oval Room and The Bombay Club, has transformed Ardeo/Bardeo in Cleveland Park into Sababa, an Israeli dining concept. Sababa's executive chef, Ryan Moore, is in with tastes and talk of this great new dining spot; • Every visit to a Cuban home starts with the offer of a cafecito topped with caramel-colored foam called “espumita” and every night ends with a passed tray filled with small cups of sweet coffee. D.C.'S Colada Shop carries on that tradition with amazing Cubano coffee greats, including caffeinated cocktails. The Colada Shop's Chef Mario is in to jack us up with a taste; • Along with the power breakfast, the restaurant Seasons at the Four Seasons Washington D.C. hotel boasts one of America's premier steakhouses, Bourbon Steak. Executive chef Drew Adams loves to dress up his menu with seasonal treats foraged from local forests. That's cool. but what's cooler is that you can tag along! Chef Drew is going to tell you how; • Today's drink segment is a tad different. Jill Erber is the founder of the Cheesetique, a specialty cheese shop. So, she knows here cheeses. She also knows her wines - and which of them pair well with her cheeses.
Hosted by David and Nycci Nellis. On today’s show: • Ashok Bajaj has done it again – the restaurateur with the Midas touch – the man behind such monumental D.C. dining spots as Rasika, The Oval Room and The Bombay Club, has transformed Ardeo/Bardeo in Cleveland Park into Sababa, an Israeli dining concept. Sababa’s executive chef, Ryan Moore, is in with tastes and talk of this great new dining spot; • Every visit to a Cuban home starts with the offer of a cafecito topped with caramel-colored foam called “espumita” and every night ends with a passed tray filled with small cups of sweet coffee. D.C.’S Colada Shop carries on that tradition with amazing Cubano coffee greats, including caffeinated cocktails. The Colada Shop’s Chef Mario is in to jack us up with a taste; • Along with the power breakfast, the restaurant Seasons at the Four Seasons Washington D.C. hotel boasts one of America’s premier steakhouses, Bourbon Steak. Executive chef Drew Adams loves to dress up his menu with seasonal treats foraged from local forests. That’s cool. but what’s cooler is that you can tag along! Chef Drew is going to tell you how; • Today’s drink segment is a tad different. Jill Erber is the founder of the Cheesetique, a specialty cheese shop. So, she knows here cheeses. She also knows her wines - and which of them pair well with her cheeses.
Hosted by David and Nycci Nellis. Lotsa fun to report from Foodie and the Beast this week! Guests include Andrew Court, Executive Chef at the fabulous, Four Seasons Hotel, Washington, DC. Chef Andrew, who spends his days (and nights!) fashioning menus for the hotels, legendary power-dining spot, Seasons, the stand-alone wine bar ENO, and working with the team at the hotel's renowned American steakhouse. Bourbon Steak,; environmental activist Lisa Comento leads the Surfrider Foundation's Ocean Friendly Restaurants program, seeking to combat the plastic pollution suffocating our oceans with more than 5.25 trillion pieces of plastic and drive changes in behavior, all to drive improvements to our plastic (and water!) footprint; former Finnish Embassy executive chef, Mikko Kosonen opened his first restaurant, Mikko, in Dupont, and the Nordic cuisine at Mikko, says the Washington Post, “…represents the best of all the Nordic nations,” and Dancing Moon Coffee's Jamie Weldon and Scott Steer give us talk and tastes of the health benefits and amazing flavor varieties of fair trade coffees from around the world. Join us for a truly delicious show!
Hosted by David and Nycci Nellis. Lotsa fun to report from Foodie and the Beast this week! Guests include Andrew Court, Executive Chef at the fabulous, Four Seasons Hotel, Washington, DC. Chef Andrew, who spends his days (and nights!) fashioning menus for the hotels, legendary power-dining spot, Seasons, the stand-alone wine bar ENO, and working with the team at the hotel’s renowned American steakhouse. Bourbon Steak,; environmental activist Lisa Comento leads the Surfrider Foundation’s Ocean Friendly Restaurants program, seeking to combat the plastic pollution suffocating our oceans with more than 5.25 trillion pieces of plastic and drive changes in behavior, all to drive improvements to our plastic (and water!) footprint; former Finnish Embassy executive chef, Mikko Kosonen opened his first restaurant, Mikko, in Dupont, and the Nordic cuisine at Mikko, says the Washington Post, “…represents the best of all the Nordic nations,” and Dancing Moon Coffee’s Jamie Weldon and Scott Steer give us talk and tastes of the health benefits and amazing flavor varieties of fair trade coffees from around the world. Join us for a truly delicious show!
On the September 11, 2018 episode of /Film Daily, /Film editor-in-chief Peter Sciretta is joined by managing editor Jacob Hall, senior writer Ben Pearson and writer Hoai-Tran Bui to talk about what they've been up to at the Water Cooler. You can subscribe to /Film Daily on iTunes, Google Play, Overcast, Spotify and all the popular podcast apps (here is the RSS URL if you need it). Opening Banter: Chris is away at the Toronto International Film Festival and Brad is sick. At The Water Cooler: What we've been Doing:Peter went to the yearly Magic Castle swap meet and bought magic stuff. Jacob found time to visit Madness Games and Comics in Dallas and celebrated his third wedding anniversary. What we've been Reading:Hoai-Tran has been reading Pachinko by Min Jin Lee Jacob has dipped his toes into Doom Patrol What we've been Watching:Peter finally saw Spike Lee's Black Klansman and Paddington. He tried to watch Nicolas Cage in Mom and Dad, finished Ozark season 2 and started watching a spanish tv series called Money Heist on Netflix. He also saw a press screening of The Predator. Ben saw The Predator, started Ozark, and caught the season 13 premiere of It's Always Sunny in Philadelphia Jacob rewatched all of the Conjuring movies before he saw The Nun. Hoai-Tran finally saw Three Identical Strangers, has been rewatching and renewing her love for Doctor Who. What we've been Eating:Peter celebrated a friend's birthday at Michael Mina's Bourbon Steak and had a cheat day at the Crack Shack and regrets it. Ben ate one of the best meals of his life at Majordomo. Jacob ate suppli at Enoteca Vespaio and it's just the best. What we've been Playing:Jacob has been reading the Vampire: The Masquerade 5th edition book. Ben is still playing Marvel's Spider-Man All the other stuff you need to know: You can find more about all the stories we mentioned on today's show at slashfilm.com, and linked inside the show notes. /Film Daily is published every weekday, bringing you the most exciting news from the world of movies and television as well as deeper dives into the great features from slashfilm.com. You can subscribe to /Film Daily on iTunes, Google Play, Overcast, Spotify and all the popular podcast apps (RSS). Send your feedback, questions, comments and concerns to us at peter@slashfilm.com. Please leave your name and general geographic location in case we mention the e-mail on the air. Please rate and review the podcast on iTunes, tell your friends and spread the word! Thanks to Sam Hume for our logo.
Chef Drew Adams of Bourbon Steak in Washington, D.C. joins us today! We start off by learning about the art of urban foraging, what it entails, how to stay safe, and what some of the odd things are that you can find in a city environment. There are incredible resources available right in front of us, and probably foraging groups wherever you are. Then we discuss the most expensive beef on earth, served at Bourbon Steak, and why it tastes like olive oil.
On this episode of #SoLA, Charlie and Camille are joined by Charlie’s brother, Noah, to discuss a favorite Sanders-family topic: the Alexander Payne classic Sideways. They deep dive into Jack and Miles’s journey into Santa Barbara Wine Country, discuss Kalyra Vineyard, Los Olivos Wine and Merchant, The Hitching Post and Industrial Eats. Local Los Angeles spots Messhall, Covell, Lou Wine Shop, Jitlada and Bourbon Steak also come up; as well as Dark City, Karate Kid, The Hidden Fortress, Cool World, Scarface, Seven, Casablanca, Home Again, and- SPOILER ALERT- the ending of Sopranos. Crack that can of pinot noir… You’re Welcome, World!
Liam & Rolando talk careers, cocktails and growing up in the South Bay.
Born and raised in the Detroit area of Michigan, Alexander took his first restaurant job nearby at Morels a Michigan Bistro in Bingham Farms. While his initial motivation was to pay for college, he found he was truly inspired by working alongside Morels’ Master Sommelier, Madeline Triffon. Yet another one of those opportunities came along as Dining Room Captain at Michael Mina’s Saltwater and Bourbon Steak in Detroit, MI. There Alexander met Michael Mina’s Wine Director, Rajat Parr, whose influence prompted him to take the next step in his career, and along with it, a move to the San Francisco Bay Area. When it comes to wine and food enjoyed together, Alexander believes the whole is greater than the sum of its parts. He favors an approach to wine that minimizes complexity, emphasizes pleasure and makes people comfortable with their own taste, knowledge and budget. That said, he happens to be a Master Sommelier candidate and is also reaching for the Wine & Spirits Education Trust diploma. Alexander is hesitant to commit to a favorite wine. From crisp whites to earthy reds and even dessert wines, he claims to have no bias but is a fan of grower-producers. If truly pressed he’ll confess a weakness for Champagne, low in alcohol, high in acidity, refreshing and delicious with just about anything! This program has been sponsored by The International Culinary Center. Today’s music provided by Four Lincolns. “One of the most important things to us was to be non-pretentious in everything that we were doing, because you don’t have to spend a lot of money to get good service or to get a great product.” [24:00] “I try to stay away from any dogma if I can. I believe in well made wine that’s well executed and delicious.” [28:30] Alex LaPratt on In The Drink
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