Podcasts about Design District

The Dallas Morning News food team discusses a new supper club and a Chinese street food spot in Plano, along with a new steakhouse in Dallas' Design District, before learning about the history of the frozen margarita and its relationship to North Texas. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Dallas Morning News food team discusses a new supper club and a Chinese street food spot in Plano, along with a new steakhouse in Dallas' Design District, before learning about the history of the frozen margarita and its relationship to North Texas. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Its capital, Helsinki, occupies a peninsula and surrounding islands in the Baltic Sea. Helsinki is home to the 18th-century sea fortress Suomenlinna, the fashionable Design District and diverse museums. The Northern Lights can be seen from the country's Arctic Lapland province, a vast wilderness with national parks and ski resorts.

In hour four, recapping the busy NBA news day regarding the HEAT and planning a show field trip to Jimmy's Big Face Coffee shop in the Design District. Plus, showing some much needed love to Cam Ward for becoming a Heisman Finalist.

Send us a textIt's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 1104 Amazonia105 Elastika106 Edan Bistro107 Livello108 Itamae AO109 Sereia110 Gran Central111 KrusFeatured in this episode: An exciting Miami Lakes nikkei spot, two very different Coconut Grove restaurants, a North Miami restaurant where we sampled an entire menu, a fancy new hotspot in the Design District, a notable Midtown counter experience, a tiny Biscayne Blvd gem with much potential, and our drive north to Coral Springs for some significant comfort eats. Hungry yet? Listen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other platforms: Instagram Twitter YouTube TikTok Facebook Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the 2024 Palette Awards? Message me at thewhetpalette@gmail.com.  Thank you for listening. As always, from my “palette”  to yours,  Cheers!  Brenda#TWPmiamiPODCAST #miamipodcast #miamieats #restaurantreview #miamidining #miamichef #miamifood #miamifinedining Support the show

Send us a textSouth Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District.An alum of two Michelin-starred Restaurant Daniel, The Modern and Gabriel Kreuther, with a certification in functional nutrition, means the direction of this menu is anything but expected. Listen in to learn about his journey back home through pedigreed kitchens, his insight into Miami's Elastika menu, and why he cannot commit to being a Florida Panthers fan. Hungry for more? Listen now. LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Support the show

Isabela Rangel Grutman is an entrepreneur, philanthropist, and model. Born in Brazil, Isabela began modeling at 13, and at a young age learned a lot about work ethic and business partnerships. In 2022, she founded Rangel, a premium clothing line now available at major retailers like Revolve and ShopBop. She also founded Isa Grutman Jewelry, which just opened its first flagship store in Miami's prestigious Design District. She and Nancy dive into the importance of setting a vision and starting small.Follow Isabela Grutman:Instagram: @isabelagrutman @shoprangel @isagrutmanjewelrywww.shoprangel.comwww.isagrutman.comFollow Nancy Twine:Instagram: @nancytwinewww.nancytwine.comFollow Makers Mindset:Instagram: @makersmindsetpodcastTikTok: @themakersmindset

axwell Anders, Charlie Gold, and Sommer Bailey discuss their dating experiences in Dallas-The Big D and welcome their first guest on the show, Ben the Soldier.Catching up on the last week's dating encounters...Sommer went on three tinder dates. One guy ordered nothing and just sat there the whole time! What does it say if he/she does not order anything? Another guy complained about this job and life the whole time. We all have a negative side but there is something to be said about bringing your best foot forward on the first date. Was he just looking for free therapy? The third guy was the best date of the three. They had a romantic dinner at Bolsa in the Bishop Arts District. However, he is planning on moving in a month! He had such game that he invited her. Will she go?Max is continuing his journey of self-love and self-exploration. He joined a Facebook group called "Gay Man Thriving" which is a company that works with gay men tired of being alone. He joined their 5 Day Challenge which focused on empowerment and daily affirmations. Think of it as a vision board for love, dating, and self hotness. Max and his buddy Daniel went to Stereo Live in Dallas to danced the night away to the rhythms of DJ Ummet Ozcan where they talked to a few cute guys and had a great time!Charlie and went on a date at Toasted in Dallas next to Milk Cream on Lower Greenville Ave.This week's topic of discussion is Dallas and dating in an urban center. Dallas – Dating in an Urban Center. How do you feel about the dating scene in Dallas? Where do you go out to meet other singles in Dallas? Does Dallas or other cities have their own singles and dating scene style? Max, Charlie, and Sommer love brunch and coffee at Meddlesome Moth and Ascension in the Design District. We have had great friend dates in Bishop Arts for events such as Bastille Day and Christmas in July. Other great locations in Dallas are Mockingbird Station, Shops at Park Lane, Bishops Arts, Uptown, West Village, Lower Greenville Ave, Lakewood, Design District, The Katy Trail, and White Rock Lake.Dating Challenge: There are so many venues and opportunities to meet people In Dallas or in any city for that matter. Last week, we focused on getting out of our comfort zone and go up and talking to someone we normally wouldn't consider for ourselves or them. This week's dating challenge is to explore and try new locales or scenes that we are not familiar with. We are single so maybe trying something new might be a breath of fresh air. Max, Charlie, and Sommer then go into their dating experiences in the city and what they hope to get from their show and sharing their love lives.Guest: Ben the Soldier was our first guest on the show! He shared what makes him an international dating D....errr guru. He filled us in on an embarrassing dating encounter with a tatted girl at Houlihan's in Addison, Texas, and how he bowed out gracefully when he wasn't feeling the connection. How do you handle a date that isn't going anywhere? Dating Quiz: The dating quiz this week is This Dating Test Will Reveal What People Find Most Attractive About You from Buzzfeed Inc. Check out the quiz yourself and let us know how you did.Dating Book/Article Review: Sommer introduces the article of the week

Max, Charlie, and Sommer got together at Ascension Coffee in Dallas' Design District before recording their first episode of Dating and The Big D. After a great brunch, the team went to thedallasgeek Studios in Dallas, Texas to record.Maxwell Anders, Charlie Gold, and S0mmer Bailey give a brief introduction of themselves and where they are in the dating lives.The gang discusses the episode topic - Standards. Are your standards too high or not high enough? Do you value yourself enough or do you see yourself out of the league of those you are attracted to? Dating Challenge: This episode's dating challenge is to consider getting out of your comfort zone and introducing yourself to a guy or girl you may not have considered before for someone you thought you were out of their league. Dating Quiz: Max, Charlie, and Sommer then go into their dating experiences in the city and what they hope to get from their show and sharing their love lives.The dating quiz this week is The Dating Quiz to See If Your Standards Are Too High from thequiz.com. Check out the quiz yourself at www.thequiz.com/dating-quiz-to-see-if-your-standards-are-too-high/ Book/Article Review: Max shares a great book he just finished called Wired for Dating by Stan Tatkin PsyD MFT. The book delves into the psychobiology of dating. He discusses how the book talks about "Sherlocking," and the different types of attachment styles that lead to different ways of dealing with relationships. Are you an anchor, an island, or a wave? Call to action: Do we place standards on ourselves and other romantic interests because we are afraid to consider other options in our lives? Episode Quote:  "Infinite Diversity in Infinite Combinations" – Vulcan Proverb Take the time to see men or women as a greater part of who we are and how our lives could be enriched by them.   The choice is yours.Music featured on this episode:  Paint the Sky by Hans Atom (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/hansatom/50718 Ft: Miss JudgedUrbana-Metronica (wooh-yeah mix) by spinningmerkaba (c) copyright 2011 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/jlbrock44/33345 Ft: Morusque, Jeris, CSoul, Alex BerozaThis way >> by Scomber (c) copyright 2014 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/scomber/45961 Ft: Donnie Ozone

In this episode of The Market Pulse, host Aaron Fichera sits down with Anita Erickson, the founder and CEO of The Market Place ATX, to dive into the power of word-of-mouth marketing and its impact on business growth. Anita shares her journey into entrepreneurship, the mission behind The Market Place ATX, and offers valuable insights into how businesses can harness the power of referrals to attract loyal customers. From creating exceptional customer experiences to leveraging strategic referral systems, Anita provides actionable tips for any business looking to optimize word-of-mouth marketing and build a strong, organic reputation. Tune in to discover how you can turn your customers into your greatest advocates and grow your business through authentic, word-of-mouth connections. About Our Guest Anita Erickson, Founder & Owner of The Marketplace ATX Anita is an entrepreneur, consultant, speaker and writer with a passion for creating meaningful connections and supporting friends, colleagues and customers in excelling at what they love. She is a committed advocate for small business owners and the design/build industry.  Anita is committed to developing a Design District in Austin, kickstarted by her current venture, The Marketplace, a collaborative trade showroom.

Episode Overview: In this episode of Furniture Industry News, we cover the latest developments and key topics impacting the furniture industry. From Labor Day sales strategies to the potential effects of upcoming Federal Reserve interest rate cuts, this episode is packed with insights that matter to industry professionals.Key Topics:Labor Day Sales Strategies:Grand Home Furnishings (Roanoke, VA) is launching its new private-label Grand Home Living upholstery line, targeting new apartment complexes to boost sales.Exclusive Furniture (Houston, TX) offers aggressive promotions, including no interest for 60 months, no money down, and no delivery fees, paired with a "Buy More, Save More" deal.Gamble Home Furnishings (Jonesboro, AR) and American Home Furniture & Mattress (Albuquerque, NM) focus on limited-time offers and unique product marketing to create urgency among consumers.Harkness Furniture & Mattress (Washington) employs a multi-channel promotion strategy with TV, print, and digital ads, offering incentives like half-price delivery.Federal Reserve Interest Rate Cuts:The Federal Open Market Committee is expected to cut interest rates by 25 basis points in September. While this is a positive sign, experts caution that significant benefits for the furniture industry may not materialize until 2025, largely dependent on a recovery in the housing market.Ocean Container Rates and Supply Chain Challenges:Spot ocean container rates have declined for the fifth consecutive week, but they remain significantly higher than pre-pandemic levels. Potential port strikes on the East and Gulf Coasts could further disrupt the stability of these rates.High Inventory Levels in Retail:Brick-and-mortar retailers face challenges with high inventory levels, contrasting with the just-in-time delivery systems of e-commerce businesses. Strategies for traditional stores to mitigate financial risks include reducing stock on hand and fostering stronger supplier relationships.Big Lots and Potential Bankruptcy:Big Lots may soon file for bankruptcy, raising concerns about the future of the Broyhill brand. The company's upcoming second-quarter earnings report on September 6th could provide more clarity on its financial situation.Bernhardt Furniture's New Showroom:Bernhardt Furniture is set to open a new 90,000-square-foot showroom in High Point's Design District in April 2025, reflecting its premium brand identity.Stay informed on the latest developments in the furniture industry by subscribing to Furniture Industry News. Don't miss out on future episodes packed with industry insights and analysis.

Jeremy sits down with Bob Darrouzet of Trinity & Design District Real Estate. Since 1980, Bob has specialized and concentrated his real estate activities in the area known today as the Old Trinity Industrial District and the Dallas Design District. He has sold over 200 buildings over the last 30+ years and leased even more. Born and raised in Dallas, Bob entered the world of commercial-industrial real estate in 1980. Initially, he worked all over Dallas' vast industrial warehouse districts, but by 1982 he became fascinated with the old Trinity Industrial District and found himself spending a great deal of time there. As early as 1982, he leased his 1st standard office-warehouse on Slocum St. to a showroom user and spent most of the next 30 years expanding the Dallas Design District as a viable choice to one of the four large institutional showroom plazas or the World Trade Center. Today, the Design District consists of over 380 showrooms many of whom are lifelong clients of Bob.

Nando Chang was born in Chiclayo, Peru and is the chef of Itamae AO, a Nikkei restaurant in Miami, Florida. It is the reincarnation of Itamae, the beloved Nikkei restaurant that began as a family food hall stall and later restaurant in Miami's Design District. Nando's sister, Valerie Chang, who I interviewed on this podcast more than a year ago, opened Maty's, a Peruvian restaurant in Midtown Miami in 2023, and it has gone on to be nominated for pretty much every major media award for U.S. restaurants since then. The plan from the beginning, however, was to install a more intimate version of Itamae in an adjacent space.The new Itamae, Itamae AO, is tasting menu only. Nando talks about why he won't call it an omakase, his thoughts about fish butchery, and how he got into fish aging, but also how he understands its limitations. We also discuss Nando's rap career, which included an album called Ceviche, with a track titled Sushi Chef, and how it's still very much a part of his life. He talks about how he was influenced by other chefs cooking Nikkei food, such as Llama Inn and Llama San's Erik Ramirez in New York, and getting to know Maido's Mitsuharu Tsumura in Lima and how it helped him confirm many of his views about Nikkei food and where it is going.I have probably said this before but there's often this idea of Nikkei food when it gets exported abroad that it is just ceviche and sushi on a menu together. That's a very limited view of this style of cooking, which, to me, is much more about freedom than limitations. The Chang family, who are Chinese-Peruvian by the way, have understood this very well since they started opening restaurants in Miami. Nando talks a lot about not just doing what everyone else is doing, but doing things that make sense to him. I think it's a good example to follow for other Peruvian chefs, or any chef trying to find their voice in the kitchen.READ MORE AT NEW WORLDER.

Omar Morales is an investment sales broker at Berkadia that sells land & multifamily properties across South Florida. He has sold over $3.3 billion worth of real estate ranging from $130M land deals to $355M multifamily properties, even though his average deal size is roughly $50M.  In this episode, Chris and Omar discuss: - The state of the Miami RE market - Building a world-class network - The importance of building an online brand We'd appreciate you filling out our audience survey, so we can continuously work on providing relevant content to our listeners.  https://www.thefortpod.com/survey Topics: (00:00:00) - Intro (00:03:34) - The Morales family coming to America (00:10:49) - What's the state of the Miami RE market? (00:13:52) - Miami sub-market analysis: Brickell (00:19:05) - How have you built a world-class network? (00:28:11) - Blackstone  (00:30:40) - How hard is it to enter the Miami market? (00:35:16) - Are there noticeable differences between domestic and foreign buyers? (00:36:31) - What's your activity been like this year? (00:43:31) - How are people dealing with insurance in your market? (00:46:25) - The Condo crisis (00:55:59) - What are the things that get you to a quick ‘no'? (00:59:01) - Where would invest $20m in Miami and where would you invest $200m? (01:00:52) - Miami sub-market analysis: The Winwood market & Design District (01:03:48) - What characteristics do your smartest clients have that separate them from the rest? (01:06:54) - What has building a brand online done for you? Omar Morales: Follow Omar on X Omar on LinkedIn Berkadia Support our Sponsors Better Pitch: https://bit.ly/42d9L0I Fort Capital: https://bit.ly/FortCapital RE Cost Seg: https://bit.ly/3oC7JcY Follow Fort Capital on LinkedIn: www.linkedin.com/company/fort-capital/ Chris on Social Media: X: https://bit.ly/3BYIjcH LinkedIn: https://bit.ly/45gIkFd   Watch The Fort on YouTube: https://bit.ly/3oynxNX Visit our website: https://bit.ly/43SOvys Leave a review on Apple: https://bit.ly/45crFD0 Leave a review on Spotify: https://bit.ly/3Krl9jO  The FORT is produced by Johnny Podcasts

Apre ufficialmente Xiaomi Café, il primo temporary bistrot aperto al pubblico nel cuore vibrante di uno dei Design District più importanti di Milano, in via Verziere 3: uno spazio “pop”, a tutti gli effetti il primo Smart Life hub in città, sviluppato su due piani, perfetto per colazione, pranzo ma anche per fare smartworking o bere un drink in compagnia scoprendo tutti i prodotti del brand nella Casa Xiaomi al piano -1. Evolve così il format Casa Xiaomi, avviato in un piccolo appartamento nel 2021, in piena pandemia, con l'idea di creare uno spazio dedicato all'integrazione di tutto l'ecosistema Xiaomi e raccontare i vantaggi della tecnologia Xiaomi Smart Life, in uno spazio premium dedicato ai consumatori. Da allora, Casa Xiaomi ha accompagnato migliaia di fan e visitatori in un percorso all'insegna del design e della tecnologia, facendo passi da gigante ogni anno. Per questa quarta edizione, il concept compie un ulteriore step, aprendo al pubblico dal lunedì al venerdì, dalle 8 alle 19. E lo fa proprio a partire dalla location: non più solo uno spazio ubicato nell'area del design milanese, ma un vero e proprio spazio aperto che incoraggia il dialogo, lo scambio, la connessione tra le persone e, ovviamente, l'incontro naturale con la tecnologia Xiaomi. Un menù completo per l'intera giornata all'insegna dell'alta qualità e del design.

In 2009, while expecting their first child, visual artists and life partners Leyden Rodriguez-Casanova and Frances Trombly co-founded a new artist space in their hometown of Miami. They named it Dimensions Variable after their short-lived visuals-only blog that had showcased the kind of challenging art they rarely saw supported or valued in their city.Using a donated space in Miami's Design District, Leyden and Frances worked in their personal studios in the back, and in the small front space, Dimensions Variable started curating exhibits. Leyden was committed to imbuing their new venture with the ethos that had guided a previous Miami-based venture named Box that he'd co-run years before. Dimensions Variable would support great art and artists without placing the demands of the market ahead of the artists' needs or aspirations. Since its founding, Dimensions Variable has had to relocate several times for reasons beyond their control due to the increasingly treacherous real estate market in Miami. Since 2019, though, they have operated out of their largest space yet comprising 4,500 square feet in Miami's Little River/Little Haiti neighborhood. In 2019 they also registered as a non-profit organization and since then have continued to support a wide range of artists with residencies, exhibits and, since DV is also a gallery, sales.Here Frances and Leyden discuss very frankly the lessons they've learned in the last 14 years in how to make Dimensions Variable sustainable through thick and thin while remaining as welcoming and enriching as possible to the art and artists they are passionate about supporting.https://dimensionsvariable.net/

In this episode, Cherise is joined by Maxwell Jarosz, Founding Principal of Daft Büro Architecture in Miami and Noam Dvir, Principal and Co-founder of BoND in New York. They discuss the PatBO flagship boutique retail store within the Design District in Miami, FL.You can see the project here as you listen along.More than just a store; this space transforms the shopping experience into a work of art. The scope is a tenant improvement of 2,700 square feet over two floors, including cutting through the existing concrete slab to install a feature stair. The exterior was also modified to create visible separation from the adjacent stores. In addition, faced with a challenging timeline – from design contract to opening for a major launch event – the space was turned over in about 10 months!If you enjoy this episode, visit arcat.com/podcast for more. If you're a frequent listener of Detailed, you might enjoy similar content at Gābl Media. Mentioned in this episode:ARCAT Detailed on Youtube

When you go to Miami each year, you are hoping to discover something new, something fresh, an artist that changes the way you look at the contemporary art landscape. For Radio Juxtapoz, we were able to go North while heading South, where we hosted a live panel conversation with Saimaiyu Akesuk, an Iqaluit born, Kinngait-based artist whose distinctive patterns and oil pastel animal drawings drew the eye of Canada Goose and the Canada Goose Art Collection. Last week at the Canada Goose pop-up store in Miami's Design District, and in an evolution of its longstanding program, Canada Goose commissioned Saimaiyu to create three new print works, with proceeds from the sales of the works to benefit Inuit artists and communities across Canada. On the occasion,and on this episode of the Radio Juxtapoz podcast, Jux editor Evan Pricco spoke with Saimaiyu and Canada Goose Art Collection curator, Natalie MacNamara to discuss Saimaiyu's early influences in her community, her grandfather's lasting impression on her pastel drawings and the inspirations behind her birds and bears. The Radio Juxtapoz podcast is hosted by FIFTH WALL TV's Doug Gillen and Juxtapoz editor, Evan Pricco. Episode 127 was recorded on December 7, 2023 at the Canada Goose pop-up in Miami. Follow us on @radiojuxtapoz

Killing Time with Brynn and Malaika is back with a special video edition (!!!), shot live from Miami in celebration of Cartier Time Unlimited, an immersive exhibition encapsulating Cartier's watchmaking legacy. WATCH NEWS is all about the exhibition itself, which blew us away and is open to the public in Miami's chic Design District until December 22. WATCH SPOTTING covers Cartier ambassador (and new friend of the pod) Emma Chamberlain and her viral Baignoire choker moment. We also discuss #CartierBoy Jacob Elordi and Princess Diana's Tank Française in the latest season of The Crown. Our final segment is CHATTING WITH THE EXPERTS, going deep into Cartier watchmaking design and technology with Romain Moyse (Innovation & Technology Manager) & Raphael Abeillon (Sr. Watch Designer). Ciao for now xo

The Texas Rangers won 5-0 in game 5 to win their first World Series title in franchise history; SouthWest Airlines looking at DFW International Airport; GOP representative Kay Granger announced her retirement; House Bill 4 passed the committee on a 3-2 party-line vote; and one of the largest showroom campuses in Dallas' Design District has just sold. Learn more about your ad choices. Visit megaphone.fm/adchoices

On episode 28, Dr. Amy Sapola and Farmer Lee Jones talks with long time friend of the farm, Chef Bradley Kilgore. Chef Bradley Kilgore was born and raised in Kansas City. After relocating several times to work and train in Denver, Italy and Chicago, Chef Kilgore worked at world renowned restaurant Alinea In Chicago before leaving to open L2o under Chef Laurent Gras. Later, both restaurants garnered the honor of 3 Michelin Stars. He has now planted his feet in the beautiful city of Miami. In the summer of 2015, Chef Kilgore opened Alter in the art focused Wynwood district of Miami. There, he offered Progressive American Cuisine, garnering National and International recognition for his work. At Alter he highlighted indigenous Floridian ingredients and up to 15 course tasting menu and wine pairings. The wine program was named Top 100 in America by Wine Enthusiast several years in a row. Alter received 4 stars from the Miami Herald within a few months of opening, making Chef Kilgore the only Chef in the history of the Miami Herald to receive 4 Stars two times. Alter was also named restaurant of the year by Eater, and Chef Kilgore was named Chef of the Year by the same publication in both 2014 and 2015. Shortly after, and on a meteoric rise, his cuisine was rapidly gaining national attention. From this, Bradley was named Best New Chef in America by Food & Wine Magazine in 2016. later that year Alter was named semifinalist for the prestigious James Beard awards in the category "Best New Restaurant", and Chef Kilgore in the category "Rising Star chef of the year" twice in 2016 and 2017. At Alter, he became well known for his hyper creative presentations and genius flavor combinations. The 15 course tasting menu and wine pairings were unlike any the region had ever seen. In 2018, The James Beard foundation named him a finalist as "Best Chef South". Alter was Internationally recognized twice as a "Diners Discovery" by the prestigious voters of San Pellegrino's "The World's 50 Best". For five years he was the Culinary Director for the Adrienne Arsht Center and had a signature restaurant, Brava, by Brad Kilgore. Chef Kilgore and his team oversaw all Culinary production in the world class performance hall and the fine dining restaurant. In late 2018 and 2019 he opened the first of two new restaurants in the Design District, Kaido, an Asian and Japanese Cocktail Lounge and Restaurant with Internationally Renown Mixologist. Worlds 50 Best recognized Nico de Soto and Ember a Wood-Fire American Bistro. In 2020 Kilgore Culinary teamed up with Trilogy Developers to design and operate an incredible world class, private, members only racetrack resort called The Concours Club. Found there is the Modern American restaurant, Verge. Currently under construction, he will oversee all of the Culinary operations for the soon to be built Concours Events Center designed by Pininfarina Design House coming in late 2023. His team's most recent project is as Culinary Director with the first hotel in the history of Wynwood, the Arlo. Chef Kilgore is the Culinary Director of the entire property which boasts three different venues and all of the catering offerings as well. MaryGold's Brasserie is the signature restaurant where his culinary creations shine. He has also collaborated with BarLab Hospitality, one of the World's 50 Best Bar Operators on all Food & Beverage services for the property. The hotel opened in November 2022.

Hosts and PTSI Resilience Trainers John Salerno and Samantha Horwitz remember 9/11 and talk with artist and creator of the sculpture titled, "Through the Darkest Valley, Goodness and Mercy Will Follow" Jonathan Millet on A Badge of Honor Podcast.Jonathan Millet's sculpture memorializing 9/11, incorporates a pentagon base and twin tower structure with 343 Maltese cross cutouts with each have the names of those firefighters who perished on 9/11, each topped with a bronze bust of a firefighter. It was recently dedicated and is permanently erected at Fire Station 2 on Rowlett, TX.Jonathan is the Visual Arts Department Head at Trinity Christian Academy. His work has been featured at the Mary Tomás Gallery in the Design District in Dallas. For more about Jonathan visit his LinkedIn page https://www.linkedin.com/in/jonathan-...A Badge of Honor offers workshops to first responders across the nation, working with mental health liasons and critical incident management teams for Post Traumatic Stress Injury Recovery, wellness and resilience. A Badge of Honor says, "We Hear You," and wants you to know you are not alone. A Badge of Honor is a non-profit partner with Carry The Load as part of their Continuum of Care program.A Badge of Honor Podcast is brought to you by:Carry In Texas, https://www.carryintexas.com 469-232-7894Rockwall CPR, https://www.rockwallcpr.com/ 214-531-7939OBBM Network Podcasts, https://obbmnetwork.com 214-714-0495Support the show

Osiris Hertman studeerde af aan de Design Academy in Eindhoven en ging daarna aan de slag bij Marcel Wanders. Al snel had hij door dat hij zijn eigen designstudio wilde. In De Interieur Live Talks dit jaar tijdens Design District in Rotterdam zei Osiris: "Ik wil die bakker zijn voor wie je speciaal 3 kilometer omfietst. Omdat hij de lekkerste croissants van de stad heeft." Osiris ontwerpt wereldwijd het interieur voor particuliere woningen alsook zakelijke en commerciële projecten zoals showrooms, restaurants, hotels en wellness resort. Door zijn ervaring met highend interieurs maakt Osiris daarnaast designs voor woonmerken zoals Enzo Pellini acoustic walls, Fractions shutters, JEE-O douches & kranen. De Interieur Club is hét inspiratieplatform voor de interieurprofessional. Ben jij interieurstylist, interieurontwerper of architect? Of werkzaam bij een interieurbedrijf? De Interieur Club zorgt voor verdieping en connecties zodat jij stappen kan maken als interieurondernemer. Wij bieden de wekelijkse interieurpodcast, De Interieur Club Academie met cursussen, netwerkborrels en inspiratieblogs zodat jij jezelf kan ontwikkelen. Iedere week een inspirerend en informatief gesprek voor de interieurprofessional. Kijk voor meer informatie en de agenda onze website: ⁠www.deinterieurclub.com

I'm Josh Cooperman and this is Convo By Design with the third installment from a live event at the Soho House studio in West Hollywood, California. Candace Hickman of Soho House Design has has followed a really interesting path along the way to a 15+ year career in hospitality design, from boutique restaurants in Hong Kong, to flagship properties for Soho House & Co. Designer Resources ThermaSol - Redefining the modern shower experience. Episode 271 featuring Mitch Altman Moya Living -  Beautiful, durable powder coated kitchen, bath & outdoor kitchen cabinetry Design Hardware - A stunning and vast collection of jewelry for the home! The Oasis Alliance - Providing design to those in need. ICAA Southern California - SoCal is Southern California's preeminent resource on classical architecture and the allied arts. I met Candace in the living room of the Soho House - Melrose studio, a building that has some serious design history after serving as home base for Rose Tarlow in the West Hollywood Design District. The building itself deserves mention for a few reasons. It is the only showroom of its kind that I know of in the design districts of Los Angeles with an A-Frame built into the architecture placing windows in want is similar to a central atrium allowing for natural light to flood the space. This makes the showroom bright during the day and moody at night allowing designers and clients alike to see the furnishings in different types of light and space. The Soho House line is create, unique and designed to foster conversation and silent enjoyment alike. Candace and I sat to talk about this and other topics on an afternoon in May when Soho House so generously offered to host the Convo By Design 10th anniversary party. An event for a small, incredible group of industry insiders, designers and architects, most of which who have appeared on the show. The event was also sponsored by SoCal Design Magazine, Southern California's premier design publication. In 2005 Candace was approached by Soho House to lead design for the Soho House Hong Kong development, given her established prominence in the Hong Kong interior design world. Relocating to Soho House's New York design studio, she became established as the Design Director for North America, soon completing her first project at Little Beach House, in Malibu. Candace has since led interior design for seven Soho House properties, each project noteworthy for its crafted references to locale. Significant examples include Dumbo House – a club space perched above the historic Empire Stores building in Brooklyn, NY – and Soho Warehouse at the Arts District of Downtown Los Angeles – an adaptive reuse of a former warehouse, to a 40-bedroom hotel compound. As Lead Designer, Candace has liaised directly with high-profile private clients, bringing Soho House design nuance to their personal residences. Her work has been featured in Architectural Digest, The New York Times and Elle Décor as well as others. We talk about this and so much more, right after this. I cannot tell you how thankful I am to Soho Home for hosting this event, thank you Candace for making the time to speak with me. Thank you to all the amazing designers, architects, insiders and publicists who came out to celebrate with me. Thank you to my sponsor partners, ThermaSol, Moya Living, Design Hardware  for your continued support, I greatly appreciate you. And thank you for listening, subscribing and downloading the show. My goal is continue bringing you the stories behind sublime design as well as a podcast that allows those in the industry to up your design game through inspiration, information and opportunity. Until next week, be well and take today first. -CXD

In this episode of Design District, we sit down to chat with Mary Pat Wallace, Founder at the Luxury Bed Collection, Millie Rosenbloom, Broker Associate at Baird & Warner, and Zach Pruitt, Director of In-Store Design at JC Licht. Listen in as we talk about creating beautiful and functional primary suites.

The top headlines from the Miami Herald including the latest on Design District food, South Beach club, Dolphin Mall entertainment, WIn-Dixie grocery discount and vaccines, Mayfair hotel in Miami's Coconut Grove.

In deze podcast Joyce Roll, mede-eigenaar van interieurstudio @nicemakers. Samen met Randolf van Kuik van textielfabrikant @zimmer_rohde_nl gaan wij het hebben over het toepassen van stoffen. Wil je gratis naar Design District dit jaar in Rotterdam check onderaan de tekst de link naar de gratis tickets (op=op). Interieurstudio Nicemakers, Dax en Joyce Roll, ontwierpen hotels als @thehoxtonhotel, @hotelmercier en het vernieuwde @deleuropeams. Joyce wilde vroeger interieurarchitect worden. "Als kind zocht ik al meubels uit met mijn moeder. Had ik iets nieuws gevonden, dan moest mijn hele interieur erop worden afgestemd in kleur en stijl. Dan had ik een mooie stof gevonden en hing ik er een stukje van in de nis achter mijn bed. Mijn oma naaide veel van mijn kleding met zelfgekozen stoffen. Ik leerde met weinig een groots effect creëren. Dat principe gebruik ik eigenlijk nog steeds." Onze andere gast is Randolf van Kuik van Zimmer + Rohde. Randolf helpt interieurprofessionals met de juiste keuze maken voor stoffen bij hun interieurprojecten. "Wij zijn altijd op zoek naar de beste materialen en de ideale uitvoering; daarom werken wij voortdurend samen met weverijen over de hele wereld.” Randolf gaat de meest gestelde vragen beantwoorden over stoffen. Wat zijn de eigenschappen van de verschillende stoffen? Keuze maken voor meubelstoffen, wat kan wel en wat werkt niet? Welke stoffen zijn geschikt voor outdoorgebruik? Alle antwoorden over het toepassen van stoffen hoor je in deze podcast! Host @marktimo.interieur De Interieur Club is hét inspiratieplatform voor de interieurprofessional. De Interieur Club is jouw partner om samen aan je interieurbedrijf te bouwen. Wij bieden de wekelijkse interieurpodcast, De Interieur Club Academie met cursussen, netwerkborrels, inspiratieblogs en masterclasses zodat jij jezelf kan ontwikkelen. Iedere week een inspirerend en informatief gesprek voor de interieurprofessional. Kijk voor meer informatie en de agenda onze website: www.deinterieurclub.com Klik hier voor gratis toegang voor Design District in Rotterdam!

05th April: Crypto & Coffee at 8

In today's episode, Chris is joined by Chad Cook, founder of Quadrant Investment Properties, a Dallas-based real estate investment company specializing in urban office opportunities. Before founding QIP, Chad was Vice President of Acquisitions at Hillwood Investment Properties, where from 2004 to 2012 he focused on development and acquisition opportunities in numerous markets nationally. In addition to helping lead the company's acquisition team, Chad also coordinated over $1 billion in dispositions and played an integral role in the sourcing and structuring of numerous institutional joint ventures and development partnerships.Prior to joining Hillwood, Chad was the Director of Leasing and Disposition at Emerson Partners, a Dallas-based owner, and operator of office and industrial properties. Today, Chad and Chris talk about their edge in developing urban office properties, how to create places where people want to be, what's happening in the capital markets, converting offices into apartments, Hudson Yards, and what happens to offices that aren't in demand.Key Takeaways:Intro (00:00)Chad's background (02:46)What happened when Chad left Hillwood (14:40)What Chad is doing today (19:14)The Design District in Dallas (28:38)On offices (37:03)The impact of COVID-19 on the real estate market (42:48)Considering the halo effect when planning (51:34)Office-to-residential conversions (53:38)The secret sauce to creating likable places (1:03:45)On Hudson Yards (1:07:57)Developments that inspire Chad (1:12:35)Outro (1:15:14)Additional Resources:Quadrant Investment Properties: https://quadrantinvestments.com/Chad on LinkedIn: https://www.linkedin.com/in/chad-cook-9a151a/Fulton Market Chicago: https://www.chicago.gov/city/en/depts/dcd/supp_info/fulton-randolph-market-land-use-plan.htmlHudson Yards New York: https://www.hudsonyardsnewyork.com/Learn more about Relay Human Cloud: https://www.relayhumancloud.com/ Learn more about Oshman Aviation: https://www.oshmanaviation.com/Fort Capital: www.FortCapitalLP.comFollow Fort Capital on LinkedIn: www.linkedin.com/company/fort-capital/ Follow Chris on Twitter: www.twitter.com/FortWorthChrisFollow Chris on LinkedIn: www.linkedin.com/in/chrispowersjr/Sign Up for our Newsletter: https://newsletter.thefortpod.com/Subscribe to The FORT with Chris Powers on YouTube—The FORT Podcast with Chris Powers is a place where you can find meaningful conversations about entrepreneurship, real estate, investing, and more.Be sure to follow the podcast, so you never miss an episode!

In this episode of Design District we sit down to chat with Emily Boyce, Design Rep at Terrazzo & Marble Supply, Elliot Cohen, Custom Kitchen Design Associate at ABT, and Scott Dresner, President of Dresner Design.   Listen in as we chat everything kitchen design!

In this episode of flavors unknown, we had the pleasure of speaking with Chef Nando Chang at Itamae, a Nikkei-style restaurant in Miami's Design District. Chef Nando shared with us his unique culinary background and his passion for Nikkei cuisine, which combines Japanese and Peruvian flavors. Growing up in Peru, Chef Nando was exposed to a rich tapestry of flavors and aromas that influenced his approach to cooking. He shares with us the dishes that remind him of his childhood and the most influential person in his career. He also explains how he defines Peruvian cuisine and the top three must-try Peruvian and Nikkei dishes. At Itamae, Chef Nando works alongside his sister and father, and we got an insight into how they work together and their individual areas of focus.  What you'll learn from chef Nando Chang at Itamae The smells that remind chef Nand Chang of his childhood 4:21 The flavors of Peru 5:21 Chef Nando Chang's young love for spicy food 6:13 The rich cultural diversity of Peruvian food 7:52 How African culture shaped Peruvian cuisine 8:53 One of his favorite Peruvian dishes 12:18 Chef Nando Chang's favorite type of ceviche and how it's made 13:29 The shellfish he loves the most, only found in northern Peru 15:07 His recipe for Leche de tigre 15:59 How he describes the food at Itamae 18:39 The unusual ingredients he adds for acidity to scallop nigiri 20:53 Why Itamae doesn't serve meat 21:38 How Miami food fits into his dishes 22:49 Traveling with the “contraband queen” 25:56 How Itamae has become a family affair 26:57 The best chef in the family 27:38 How his father experienced restaurant culture as an immigrant 30:37 The one emotion that drives his creative process 33:27 How the blend of cultures is sometimes received by guests at Itamae 35:03 The next evolution of his food 36:32 Why he's glad he choose food of a career in music 37:38 His rules for making ceviche 40:58 Where to eat in Miami 45:14 His guilty pleasure food 45:44 The cookbooks he finds inspiration 46:11 Kitchen pet peeves 46:45 His must-have condiments 47:07 I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry. Get the book here! Links to other episodes with the chefs in Miami Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with Masako Morishita, Carlo Lamagna, and Fermín Nuñez. Conversation with pastry chef Antonio Bachour Interview with chef Brad Kilgore Conversation with chef Jose Mendin Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin Click to tweet Because I left Peru so early, every time I go back, it's like rediscovering some part of my heritage. Click To Tweet This is the way I grew up eating. And this is the way I want you to eat it. I do not care that you think this isn't how you ate it when you were in Tokyo five years ago. I'm not trying to make food from Tokyo.
 Click To Tweet I think that Itamae is very different in the sense that we are a pescatarian restaurant, which most Nikkei restaurants here in the US have not done. Everybody wants to have some sort of meat dish. And it's great,

The Chang Gang joins WLRN's Carlos Frías on Sundial to talk about their restaurant, Itamae, in Miami's Design District. Fernando, Nando and Val have been nominated as co-chefs for a James Beard Award, which are like the Oscars of the food world.

Germane Barnes uses architecture as a medium for his art in Miami. He is interviewed on WLRN Sundial with host Carlos Frias about his Design District art.

In this episode of Design District we sit down to chat with Ashley Rutter, ALA Lighting Consultant at Lightology, Mindy Viamontes, Partner at M Viamontes Architecture & Design, and Zach Pruitt, Director of In-Store Design at JC Licht. 
Listen in as we chat everything lighting – trends, fixtures, window treatments and best practices in lighting design.

On today's episode of All in the Industry®, Shari Bayer's guest is Ben Leventhal, founder and CEO of Blackbird Labs, a next generation loyalty, membership and payments company, focused on enhancing direct connectivity between restaurants and their guests. Blackbird will be among the first web3 platforms purpose-built for the hospitality industry. Ben is the co-founder of Eater and Resy, two companies that have transformed the restaurant industry (Eater was acquired by Vox in 2013; Resy by American Express in 2019), and have fundamentally changed the relationship between restaurants and guests. Today's show also features Shari's PR tip to know when to fold 'em; Industry News Discussion on the wine bar concept; and Shari's Solo Dining experience at Major Food Group's Contessa in Miami's Design District.Photo Courtesy of Ben Leventhal.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Cimone Key is the founder and chief executive officer of Cimone Key Creative Studio, an award-winning branding and digital marketing agency. Growing up from coast to coast, with roots extending back to Germany, Cimone is well-traveled and well-versed in the world of design, connection, and entrepreneurship. It was her passion as a young girl, knowing in her heart she was born to utilize her perspective in a profound way, that inspired Cimone's unique journey to open her own design studio. It all began with her investment as a student at The Art Institute of Dallas, which propelled her into the world of design. Here, she was awarded the best portfolio of her graduating class, which recognized her engaging style and elegance. While growing up, Cimone battled with her eyesight and was declared legally blind at the age of 21. She knew this wouldn't define her, for her purpose was much bigger than eyesight. After undergoing laser surgery, she miraculously regained 20/20 vision and it changed her life forever. Soon thereafter, Cimone's professional career advanced quickly into Corporate America, where she served three different Fortune 500 advertising agencies within the first 3 years. In 2015, she was unexpectedly fired and thus began her journey to start a business. Within her first year in business, she then pursued a Web Design Certificate at Southern Methodist University (SMU) in order to offer her clients an array of services. These experiences, combined with her faith and action, ultimately brought to fruition a full-service agency located in the prestigious Design District in Dallas. As of today, CK Creative Studio is the agency that DEI (Diversity and Inclusion) brand managers from large corporations trust with their visual marketing presence, and for small businesses who objectively seek out a boutique agency to handle all of their needs. Additionally, in early 2020, Cimone made the decision to integrate an innovative shared office space for creative entrepreneurs in the Dallas area to work together, learn from each other, and ultimately grow their skills in a collaborative, supportive environment. CK Creative Studio has become a creative hub for entrepreneurs who need a place to grow their skills, collaborate, and have a supportive clique.

Alan Hughes is an Argentinian-born chef, restaurateur, rock'n roller and inveterate world traveler. He began his career in some of New York's finest restaurants – The River Café, Sarabeth's, Union Square Café – and did a stint as private chef in Gracie Mansion, New York City's mayoral residence, under mayors Ed Koch and David Dinkins. In Miami, Alan founded One Ninety, a pioneering restaurant in the city's Design District, and The Embassy. Alan hosted an online cooking series for Yahoo en Espanol titled Cook N' Rock, contributed to award-winning cookbooks and produces highly entertaining and deeply personal culinary segments for his YouTube channel from every part of the world – all while performing in rock n' roll clubs everywhere. What I have learned about life from cooking in famous restaurants, on private yachts, in the homes of the wealthy. How I became a restaurateur. Why I continue to travel the world. How becoming a grandfather and the death of my mom have impacted my life. https://www.chefalanhughes.com/ (https://www.chefalanhughes.com/)

In this episode of Design District we sit down to chat with Janet Shiff, Principal Designer at Blutter/Shiff Design, Staci Munic, Principal and Lead Designer at Staci Munic Interiors, and Johnny Broccardo, Sales & Design Consultant at Altalia Furniture. Listen in as we chat everything space planning – layouts, furniture and best tactics to maximize space.

In this episode of Design District we sit down to chat with Jasmin Reese, Founder and Principal Designer of Jasmin Reese Interiors, Judith Jabra, General Manager of Cosentino Chicago, and Lee Hershberg Founder and CEO of Design Edge. Listen in as we discuss the upcoming Design Edge – a highly curated trade-only event featuring the best home furnishing and kitchen/bath brands in North America. Join Design Edge September 21st and 22nd at the Garetty in Chicago, IL.

We welcome Jessi Couture, self proclaimed Chef, Foodie, Feminist, Women's rights advocate, equal rights activist and Jermey Elliott who represent some of DFW's finest Bartenders and Service Industry Professionals. You can find them at Truth and Alibi, Bitter End, Tiny Victory and soon at Double D's in the Design District.Jermey and his partners are opening a new bar called Double D's - a 70's themed lounge with sexy vibes- they will be serving popcorn and pizzas. Jessi is a real life Elaine Benes from Seinfeld - crazy things tend to always happen to her - it is like a constant reality TV show. Jessi tells us the craziest story that has ever happened to her - this story is insane - she worked for a diamond jeweler that turned out to be the biggest con artist who stole over 5 Million Dollars in diamonds from people by targeting widows. Don't miss this story - it involves the Secret Service agent as Mitt Romney and District Attorney and Jessi had to testify in court. He used Jessi to smuggle the stolen diamonds.When he found out that Jessi ratted him out he started following, stalking, chasing and threatening her. In the end Pete Minassian got convicted and had to serve 4 1/2 years in prison. He recently got released and is roaming the streets freely. He actually showed up at Bottled Blonde where Jessi was working and she had him thrown out immediately. Then we learn all about how difficult it is to date in the DFW night club scene. Jessi is a huge believer in "CHICKS BEFORE DICKS". They say dating is like a cesspool in Dallas. Jermey thinks its because they work in sexy places where it is dark lighting, fun music and alcohol. People see them as different people than they are in real life. Their hours are super difficult to deal with. People they date get super jealous which is understandable since they are constantly getting hit on. Texas has the most beautiful women working in the industry - some of their boyfriends come into the bar to see what they are doing. Jessi recently dated someone - it was awesome for 2 weeks - that is all he could handle of her schedule and it was over before it even began. Jermey gives us a rundown of the places he has worked and that he wants to work in the industry for the rest of his life. Then we talk all about Men being hunters, terrible communicators, having a sensitivity chip missing and that all that is driven by society as little boys were raised not to cry, Men's huge egos.How us women still like old fashioned courtship, old school romance values and respect. https://www.instagram.com/jessixcouture/https://www.instagram.com/jermeygelliott/

Luci Giangrandi is a Miami-raised kid whose star has risen. Specifically a Michelin star. She co-owns Boia De, a restaurant she opened with her co-chef and partner Alex Meyer in a strip mall in Little Haiti three years ago. They were named co-nominees for the James Beard Award for best chef in the South. And now, their little spot has got a star from the Tire Man. But she actually started out as an aspiring food writer before training in the Scarpetta kitchen of “Chopped!” judge Scott Conant. Miami first found out about them when they moved to Miami together and opened a tiny taco trailer in the Design District, La Pollita, where they made a killer chicken sandwich. She talks to us about eating Vicky's croquetas in Miami Lakes, sharing the helm of a heralded restaurant to her trips with family to Livorno, Italy that shaped her. Learn more about your ad choices. Visit megaphone.fm/adchoices

We meet Ashley Joiner, Founder & Director of QUEERCIRCLE a new public gallery space, library and home for LGBTQ+ Arts, Culture and Social Change.QUEERCIRCLE seeks to develop an ecology of artists, curators, writers, thinkers, community organisers, grassroots organisations and charities who collectively work together to strengthen links between culture, health and wellbeing.Set in the pioneering Design District in North Greenwich, their new gallery, library and project spaces enable us to action our ground-breaking community focused programme of exhibition commissions, collaborative artists residencies and year-long learning and participation opportunities. With the support of Greater London Authority, Outset's Studiomakers Initiative, and the generous contributions of private patrons, Queercircle is within a new site designed by award-winning David Kohn Architects.Since 2016, QUEERCIRCLE has hosted exploratory workshops and events with artists, curators, writers and community organisers to develop a programme that is befitting to the needs and aspirations of the LGBTQ+ community. Their new home first opened its door in June 2022, providing a holistic environment which celebrates queer identity, champions arts and culture, and supports the wellbeing of our community.Follow: @Queercircle on InstagramVisit https://Queercircle.org/Current show: MICHAELA YEARWOOD-DAN'S “LET ME HOLD YOU” Queercircle's INAUGURAL EXHIBITION runs from JUNE 8 - SEPTEMBER 8 2022 Michaela Yearwood-Dan's “Let Me Hold You” sets the tone for our new home as we move forward - a safe space for the LGBTQ+ community. A sweeping curved mural embraces visitors, creating a sanctuary for visitors to confront their own true selves in a safe and holistic environment. Ceramic sculptures and furniture encourage visitors to rest, contemplate, and connect with others. We interviewed Michaela on Season 12 of Talk Art, so do check out her episode also!!!Utilising flora and fauna motifs, Yearwood-Dan refutes the concept that LGBTQ+ people are “unnatural”. Instead she visualises the interconnectedness of the human and non-human experience, all the while expanding our understanding of what it means to be queer and to love. “The moment we choose to love we begin to move against domination, against oppression. The moment we choose to love we begin to move toward freedom, to act in ways that liberate ourselves and others. That action is the testimony of love as the practice of freedom.” - bell hooksAs nature and marginalised communities continue to be exploited around the world - compounded by the effects of climate change disproportionately impacting marginalised communities - Michaela Yearwood-Dan provides a vital tonic; encouraging us to adopt love as an action against societal and ecological injustice. See acast.com/privacy for privacy and opt-out information.

Michael did one of the hardest things a restaurant owner could do: He established a restaurant that everybody loved, that won every award — and then he totally changed it. But Michael has done that for 25-plus years he's been in Miami, always gone against the grain. Classic story of going into an unproven neighborhood and helping to make it cool. Big Pink on South Beach in the mid 90s. Michael's Genuine Food & Drink in the Design District in the mid 2000s. Harry's Pizzeria at the edge of Midtown after that. We talk to him about making it through COVID – which he got and he lost his sense of taste for time. We'll talk to him about the role his kids play in his restaurants and his career. And Michelin's recognition of Miami and his restaurant. Learn more about your ad choices. Visit megaphone.fm/adchoices

Oprichters Marnon en Evelien komen vertellen wat er te zien dit jaar op Design District Rotterdam! Ook twee deelnemers van het vakevenement zijn te gast:

In this episode of Design District we sit down to chat with Laura O'Brien, Founder and Principal Owner of O'Brien Harris as well as Bruce Fox, Founder of interior design firm Bruce Fox Design. Listen in as we discuss trends in kitchen and bath design, materials, layouts and everything in between.

Emerald Village with Executive Director Scott Schmidt today on Dazed And Infused with Latham Woodward only on Cannabis Radio. Emerald Village West Hollywood is the official marketing organization for licensed cannabis businesses in West Hollywood. Established in 2021, Emerald Village West Hollywood is governed by its members to promote the cannabis industry in the City of West Hollywood. West Hollywood is at the cultural and geographical heart of the Los Angeles region, surrounded by must-see hotspots in every direction. If you want a vibrant Southern California experience, explore walkable West Hollywood from the famous Sunset Strip, Design District, Santa Monica Boulevard, and more.

In this episode of Design District we sit down to chat with Alissa Johnson from Alissa Johnson Interiors and Oscar from Oscar Isberian Rugs to talk all about color. How important is color for your space? How do you integrate it into your every day living environments and how important are trends when incorporating color into your space? 

Five years ago, Toma Clark Haines – CEO of The Antiques Diva & Co – was asked in a surreal moment to speak at the House of Parliament at the LAPADA conference. The purpose of the talk was to discuss how to sell antiques to the American buyer. Toma started the talk by saying, “If you want to compete in today's market – you have to be willing to change.”  Today's guest on the podcast, http://www.favreauinteriordesign.com/ (Steven) http://www.favreauinteriordesign.com/ (Favreau), represents that change in the way we sell – and decorate – with antiques. Steven Favreau is a top interior designer known in both Boston and San Francisco. His work with both residential and commercial clients has been awarded accolades and has been featured in Design New England, The Boston Globe, California Home + Design, San Francisco Chronicle Stylemakers, Houzz.com, among others. The expression “Making Antiques Modern” is overused and often under-explained. Antique dealers understand that, in order to be successful in selling antiques today, they must take a fresh approach to selling – and displaying – antiques. Gone are the days of dusty doilies and grandma's antiques.   Theatrical in personality, style, and design, Steven Favreau is NOT SELLING your grandma's antiques. His approach to the Business of Antiques seamlessly merges the gritty alongside the sleek – antiquity with contemporary.  He makes antiques modern by juxtaposing styles so that each genre elevates the other. In this episode, Steven talks about the evolution of his interior design business.   During the conversation, he tells about launching the Favreauleus Factory in Boston – an 11,000 square foot loft in the heart of Boston's Innovation and Design District. More than an antiques store, it was an event space that awakened the senses and challenged the possibilities of dynamic interior design. When the pandemic hit, Steven was stuck with a difficult choice: he had to close the Favrealous Factory. Using this time to reevaluate his business and his life – he chose not to close the factory but to relocate it to Hudson, New York – a small town in upstate New York, which is being dubbed the ‘New Brooklyn'. It's hip and cool, and the town was ready for Steven's look. Steven and Toma talk about this decision to relocate. The challenges of being too far ahead of the competition.  Of not just following the trends – but setting them – and being trailblazers in their own ways.  Visit our sponsor, The British Shop! The British Shop transports fine art, furniture and antiques by air, land and sea around the world. David Hockney once said “Art has to move you” and The British Shop offers a service which moves ART AND ANTIQUES with attentive personal care delivering delicate items around the world. Whether you're shipping an entire container yourself or you need to ship a few items via consolidation – The British Shop is your solution for shipping antiques from Europe to the USA (or wherever else you happen to be located when listening to this podcast). Don't let the name fool you. This international antiques shipper might be called The British Shop… but they don't just do shipping from England. The British Shop does collections in France and Belgium with regular collections ALL across EUROPE. Schedule a CALL with Malcom Disson of The British Shop by visiting their website https://thebritishshop.com/ (https://thebritishshop.com/). Tell them you heard about them on the Business of Antiques Podcast to receive a special offer on your Insurance for your delivery!

In this episode of Design District we sit down to chat with Emily Hufford from JC Licht and Sarah Schwuchow from Sarah Jacquelyn Interiors to talk all about color. How important is color for your space? How do you integrate it into your every day living environments? What's trending and how important are trends when incorporating color into your space? 

I have to say Michael has been a great friend and inspiration for many years, his cooking and leadership is exciting and refreshing. I do not feel like I have been in Miami if I have not had dinner at Michaels Genuine and go on a fun eating tour with Michael to the fun spots I could never find on my own. The Philadelphia-born owner of The Genuine Hospitality Group, James Beard Award Winning Chef, and cookbook author, Michael Schwartz is the face of the South Florida restaurant industry and a nationally recognized celebrity chef. Since his flagship, Michael's Genuine:registered: Food & Drink, first opened in Miami's Design District in 2007, locals and tourists alike have come to embrace and crave its refreshing combination of laid-back, bistro atmosphere and straightforward food emphasizing fresh, local ingredients.Honored with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Schwartz is recognized by his peers and the diners that flock to his restaurants for his commitment to community and responsible, seasonal food sourcing.Branching out from this straightforward approach celebrating fresh, simple, and pure ingredients in season, Michael has since successfully developed complementary concepts focusing on great service and delicious food, with a genuine culture embraced by employees and guests alike.The Genuine Hospitality Group of restaurants include four fine dining restaurants, Amara at Paraiso, the quintessential Miami waterfront restaurant serving bold Latin American flavors on Biscayne Bay, Tigertail & Mary, a lush neighborhood retreat in the heart of Coconut Grove, and an additional Michael's Genuine Food and Drink in Shaker Heights, OH. They also have two locations of Harry's Pizzeria:registered: and a third in development, named one of Food & Wine magazine's 25 Best Pizzerias in the U.S. Finally, the company has a partnership with COMO Hotels and Resorts and through this they opened in 2019, Traymore by Michael Schwartz at the Como Metropolitan Miami Beach.Outside of the restaurant, Schwartz focuses his time and influence supporting the arts and causes such as Share our Strength, Alex's Lemonade Stand Foundation, Slow Food (from which he received its Miami convivium's first “Snail of Approval”) and Wellness in the Schools.The chef has published two cookbooks, GENUINE PIZZA: Better Pizza at Home (Abrams Books, 2019) Featuring 85 recipes, readers learn step by step how to make better pizza at it's easier than you think. MICHAEL'S GENUINE FOOD: Down-to-Earth Cooking for People Who Love to Eat (Clarkson Potter Publishers, 2011) features beloved recipes from his flagship, a homage to approachable, sensible, and affordable food that everyone loves to make and at eat. His recipes and restaurants have been covered by the New York Times, Wall Street Journal, Food & Wine, Travel + Leisure, TODAY Show, and more.Schwartz began his career in Philadelphia and earned his culinary chops in kitchens from Los Angeles to New York City, until settling in Miami in the early 1990s.