Podcasts about american pistachio growers

The September 30 edition of the AgNet News Hour mixed lighthearted fair talk with serious updates on California's pistachio industry. Hosts Nick Papagni and Josh McGill opened the show with reminders to get out and support FFA and 4-H students at the upcoming Fresno Fair, before pivoting to an in-depth conversation with Rich Kreps, pistachio grower, Ultra Gro agronomist, and board chairman for American Pistachio Growers. Kreps reported that despite late-season rains causing isolated losses in Kings and Fresno Counties, California pistachio growers are harvesting one of the best crops in years. Quality is high, volume is strong, and the U.S. industry has already committed over one billion pounds to domestic and international buyers. “Farmers are pretty darn happy,” Kreps said, noting that the only downside is the wait: growers won't see final payments until 14 months after harvest. Price, Kreps explained, depends on processors. While Wonderful's opening price landed below a dollar, other handlers came in higher, and with bonuses and export premiums, many expect final settlements closer to $2 per pound or more. That's welcome news in a year when pistachio quality is strong, even if nut size is slightly smaller due to the large crop. The discussion highlighted why pistachios are a long-term play. Trees can live centuries — there are orchards still producing that were planted in the 1960s — but they take years to become profitable. “It's legalized gambling,” Kreps said. “You better love it, because you're not making money in the first 10 years.” Beyond harvest, Kreps praised the marketing success of American pistachios abroad, including campaigns in India where cricket stars promote the nut as a healthy, high-protein snack. He also stressed the need for California water solutions, saying the state has enough annual runoff to supply five years of use if only it were stored properly. From corndog recalls to trade policy, Nick and Josh kept the conversation lively, but the takeaway for farmers was clear: 2025 is shaping up as a strong year for pistachios, and California's position as the world's leading producer remains secure.

On today's AgNet News Hour, Nick Papagni and Josh McGill sat down with Richard Matoian, former president of American Pistachio Growers and now co-operator of Matoian Brothers Farming in Easton. With decades of experience in both commodity leadership and hands-on farming, Matoian offered a unique perspective on the intersection of policy, trade, and day-to-day agricultural realities. Trade Deals and Tariffs Nick and Josh opened the show with news that Japan has agreed to a new trade deal with the United States, including a 15% baseline tariff on imports and a commitment to expand rice purchases by 75%. Matoian tied this directly to the pistachio industry, stressing that tariffs aren't about punishing trade partners but about achieving a level playing field. He recalled that for years U.S. commodities faced hidden tariff barriers abroad, and said the Trump administration's efforts have forced many to confront those inequities. Regulatory Burdens and Water Policy Matoian reflected on how California's regulatory environment has shifted over the decades, calling it “death by a thousand cuts.” New rules, from water restrictions to pesticide reporting mandates, add layers of difficulty for growers already facing razor-thin margins. He warned that transparency rules like public “spray day” postings could even bring protesters into the fields, creating safety risks for workers and growers alike. Water, as always, remained central to the conversation. Despite historic rains, he noted that state policy has left much of the resource untapped, pushing more farmers into groundwater reliance and leaving thousands of acres fallowed. “People just don't understand what it takes to put food on the table,” Matoian said. Pistachios, Raisins, and Grapes Matoian detailed how pistachio growers secured an anti-dumping tariff against Iran in the 1980s, a move that protected the U.S. industry and helped it grow into a global powerhouse. He suggested other commodities may need to explore similar tools as imports continue to challenge California products like raisins and tomatoes. Turning to his own farm, Matoian discussed 90 acres of table grapes and 40 acres of pistachios, noting that table grapes remain especially labor-intensive. With about 65 workers in the fields at harvest, he stressed that automation is limited when presentation and precision matter most. Looking Ahead Matoian advised young farmers to find a niche—whether in crop choice, marketing, or management—if they want to succeed in today's competitive climate. “If you're the grower that has always been, you're going to struggle,” he said. For the full conversation with Richard Matoian, listen to today's AgNet News Hour at AgNetWest.com.

El cultivo del árbol del pistacho, el Pistacia Vera,  ha crecido en los últimos años ante los efectos del cambio climático. Su capacidad de adaptación y su poca necesidad en agua lo están convirtiendo en un cultivo ideal. Por Ivonne Sánchez Su nombre correcto es Pistacia Vera, pero la mayoría de la gente le dice pistachero, para referirse al árbol del pistacho. Una planta que puede crecer de cinco a diez metros y que está emergiendo como uno de los cultivos agrícolas más prometedores en zonas afectadas por la escasez de agua. Es una planta también muy resistente, ya que soporta temperaturas extremas, desde menos diez hasta 48 grados centígrados. Nuevas latitudes para su cultivo El Pistacia Vera esta siendo sembrado ahora en nuevas latitudes, como en Chile, España o en México. Jordi Marqués trabaja para American Pistachio Growers, asociación que agrupa a más de 850 agricultores en Estados Unidos y procesadores de este fruto seco, la gran mayoría en California. El nos habla de la particularidad de este árbol, originario de Irán:  Los principales productores de pistacho en el mundo son California, Irán y Turquía y si bien todos los áarboles son Pistacia Vera, hay 14 variedades. El pistache de California es el de mayor tamaño, de color crema y la piel delgada es de color violeta. El pistache de Irán es de tamaño medio y es más café y el de Turquía se caracteriza por ser el más pequeño y la piel delgada es de color rojizo.  Una particularidad es que hay árboles de pistacho machos y hembras y necesitan del viento para que las esporas de los árboles machos polinicen a las plantas hembras.  Las cosechas de psitacho también varían grandemente, según el viento y otros factores. Por lo general, a un año de una excelente cosecha le sigue una o dos no tan buenas.  Leer tambiénLos pistaches pueden ayudar a reducir el colesterol malo

ANNOUNCEMENT: AgList is now 10x more powerful. Introducting AgList AI. — Tim and Tyler talk to Joe Coelho and Dave Booher about how and why Joe decided to adopt the MyLand soil health solution. — This episode is presented by PF Partners. Unlock the exclusive AgTech Go-to-Market webinar HERE. — Links MyLand - https://myland.ag  American Pistachio Growers - https://americanpistachios.org  AgList - https://aglist.com 

On today's episode, American Pistachio Growers' Joe Coelho discusses the growing urgency of SGMA compliance, key takeaways from grower-led conversations and why stronger grower participation in water governance meetings is critical.Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

En este episodio hablamos de la microbiota y el rendimiento deportivo. En esta ocación nos acompaña la doctora Magda Carlas. En un nuevo capítulo parocinado por American Pistachio Growers.Con Yolanda Vázquez Mazariego, Jordi Marqués y Luis Blanco.

Ene sta ocasión visita nuestro podcast la doctora Nieves Palacios. Con ella hablamos de los alimentos que aceleran la recuperación deportiva.Con Yolanda Vázquez Mazariego, Jordi Marqués y Luis Blanco.Episodio patrocinado por American Pistachio Growers. 

On today's episode, hear May's top pistachio article by Kristin Platts titled, "How American Pistachio Growers Is Advancing Sustainability in Pistachio Farming." It covers advocacy and stewardship, APG Sustainability Committee goals and building a sustainable future for pistachio farming.Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

En esta ocasión hablamos de las bondades de la dieta mediterránea  y de la proteína vegetal y de sus beneficios para los deportistas. Y lo hacemos de la mano del doctor Ramón Estruch. En un episodio patrocinado por American Pistachio Growers.Con Yolanda Vázquez Mazariego, directora de Sport Life, y Jordi Marqués, responsable de comunicación de American Pistachio Growers.

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Haiying Zhang, USHBC director of global business development. Zhang has a strong background in the agriculture industry and was previously the senior director of global marketing for American Pistachio Growers. In her role at USHBC, she works to expand global blueberry trade by increasing consumption in international markets. Zhang also works with the USDA to seek grants to continue to develop global markets. “  My job at USHBC is to expand the global trade for our blueberries through increasing consumption in our international markets. And so, really, our goal is to make blueberries the world's favorite fruit.” – Haiying Zhang Topics covered include: An exploration of the USHBC's efforts to expand the number and size of international markets for blueberries.The purpose and benefits of the USDA's Market Access Program (MAP) and Regional Agricultural Promotional Program (RAPP), and how they are being used to promote the blueberry industry.A deep dive into the analysis performed to evaluate global markets and determine which are most valuable to pursue.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Mexico, North Carolina, California, Oregon, Washington and British Columbia. This was recorded on April 24, 2025.

Rich Kreps from American Pistachio Growers joined the show to discuss Trump's tariffs, & how they are impacting local nut growers. April 18th 2025 --- Please Like, Comment and Follow 'The Ray Appleton Show' on all platforms: --- 'The Ray Appleton Show’ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. --- 'The Ray Appleton Show’ Weekdays 11 AM -2 PM Pacific on News/Talk 580 AM & 105.9 KMJ | Website | Facebook | Podcast | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Justin Wylie is a fifth-generation farmer in California's Central Valley, who manages pistachios and citrus with his family. His journey to regenerative agriculture began around 2012, driven by his growing skepticism of conventional systems. When his son was born in 2013 and faced severe health challenges, including respiratory issues and an autism diagnosis, Justin and his wife took a radical approach, eliminating toxins from their son's diet. This led to dramatic health improvements and deepened Justin's commitment to connecting human health with regenerative farming. Today, Justin leads sustainability initiatives within the American Pistachio Growers, working to create a roadmap for regenerative practices. He emphasizes data-driven approaches, reduced chemical inputs, and innovative research on how plant interactions affect crop yield. His work focuses on improving soil health while maintaining economic viability for farmers. In this episode John and Justin discuss:  How Justin's son's severe health challenges led him to explore regenerative agriculture Justin's work with American Pistachio Growers to develop a regenerative farming roadmap Using real-time data and technology to improve farm efficiency Reducing input costs by $600-$800 per acre compared to conventional methods Emphasizing the importance of not reducing fertility inputs too quickly in the transition to regenerative systems​ Cover cropping with diverse species to help reduce soil salinity Using humic acids, seaweed extracts, and micro-nutrients rather than conventional nitrogen fertilizers Additional Resources To learn more about Justin Wylie, please visit: https://wyliefarming.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

On today's episode, American Pistachio Growers' Justin Wylie discusses areas of sustainability the organization is looking at with its recently established Sustainability Committee.   Supporting the People who Support Agriculture Thank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website. Deerpoint Group, Inc. - https://deerpointgroup.com/

How did a little green nut become a billion-dollar product, lauded by celebrities in Super Bowl ads? Zachary Crockett cracks open the story. SOURCES:Sawyer Clark, director of asset management at Gold Leaf Farming.Diana Salsa, vice president of marketing for Wonderful Pistachios. RESOURCES:"Almond Acreage Decline Prompts Industry Introspection," by Mitch Lies (West Coast Nut, 2023).American Pistachio Industry 2021 Annual Report, by American Pistachio Growers (2023)."California's Agricultural Water Policies Are Nuts," by Douglas R. Noble (The Gainesville Sun, 2021)."Amid Drought, Billionaires Control a Critical California Water Bank," by Chloe Sorvino (Forbes, 2021)."Wonderful Pistachios Achieves Billion-Dollar Brand Milestone," press release by The Wonderful Company (2020)."Pistachios: The Quirks of Agricultural Trade in a Nutshell," by Andrea Durkin (Global Trade, 2020)."California Pistachios With Perfect Timing," by Mark Blackburn (The New York Times, 1979).

In this episode we sit down with agriculture experts Joe Coelho  with American Pistachio Growers and Chris Morgner with Agri-Valley Consulting as we explore their early careers and specializations in agronomy. We discover their industry secrets on crop management, including strategies for handling multiple soil types, the impact of economic challenges on farming, and predictions for the upcoming harvest season. As they share their views on the future of farming and technology's role in agriculture, Joe and Chris offer valuable advice for the next generation of growers. We touch on the the best strategies for irrigation management, boosting nitrogen efficiencies, and maximizing yields in the field. Listen in on all the valuable insight behind 2 industry leaders in agronomy!Sponsors:

Get the latest agriculture news in today's AgNet News Hour, hosted by Sabrina Halvorson. Today's show includes the California snowpack has grown significantly since the beginning of the new year and Joel Nelson takes over as interim president of  American Pistachio Growers. Tune in for these news stories, interviews, features, and more.

James is joined by ex-Team Sky sports nutritionist, Nigel Mitchell. Nigel has been a top clinical sports nutritionist for more than 25 years, with nearly a decade spent helping Bradley Wiggins and Chris Froome win Grand Tours, followed by work with Team GB sailors, skiers and triathletes and more WorldTour cycling teams. In this episode, Nigel discusses the old school world of cycling nutrition and the revolutionary approach he brought to the WorldTour, plus how you can work out how to fuel on the bike based on your body, and what the future of sports nutrition looks like.Nigel is currently ambassador for American Pistachio Growers and head of nutrition at EF Pro Cycling. For more info on the superfood that is pistachios, visit https://americanpistachios.org/Nigel is also the author of two recipe books, The Plant-Based Cyclist and The Cyclist's Cookbook, available at all the usual bookshops.--This episode is brought to you by JOIN, the training platform that sets you up with training plans that adapt on the go. Listeners of the podcast can get a 6 month subscription for the price of 4. At a monthly price of £8.49 GBP you now pay £33.96. So head to https://join.cc/promo/cyclist-magazine-podcast/ and start training with JOIN's adaptive and flexible training plans now.---Did you know Cyclist is also stunning monthly magazine? Subscribe now at store.cyclist.co.uk/cycpod and get every issue for less than in the shops, delivered straight to your door. Hosted on Acast. See acast.com/privacy for more information.

How did a little green nut become a billion-dollar product, lauded by celebrities in Super Bowl ads? Zachary Crockett cracks open the story. RESOURCES:"Almond Acreage Decline Prompts Industry Introspection," by Mitch Lies (West Coast Nut, 2023).American Pistachio Industry 2021 Annual Report, by American Pistachio Growers (2023)."California's Agricultural Water Policies Are Nuts," by Douglas R. Noble (The Gainesville Sun, 2021)."Amid Drought, Billionaires Control a Critical California Water Bank," by Chloe Sorvino (Forbes, 2021)."Wonderful Pistachios Achieves Billion-Dollar Brand Milestone," press release by The Wonderful Company (2020)."Pistachios: The Quirks of Agricultural Trade in a Nutshell," by Andrea Durkin (Global Trade, 2020)."California Pistachios With Perfect Timing," by Mark Blackburn (The New York Times, 1979).

Romance is in the air come Valentine's Day. Though chocolate, oysters and honey are often seen as aphrodisiacs, there is no evidence to back such perceptions up. However, Healthline reports that fenugreek, saffron, red ginseng, and pistachios might boast the properties often associated with aphrodisiacs. People have been eating pistachio nuts since 6,000 B.C. Pistachios improve blood cholesterol and stimulate better blood flow throughout the body. They're also tasty, which makes them a worthy addition to Valentine's Day recipes. such as this one for “Pistachio Cardamom Cheesecake,” courtesy of the American Pistachio Growers. It's a rich, creamy, vegan no-bake dessert...Article Link

On today's show, Vicky Boyd reports on members of the Rice Leadership Class who spent last week touring California and learning about farming's challenges. Additionally, we hear what American Pistachio Growers has been up to this summer.   Supporting the People who Support Agriculture Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites. The California Walnut Board – https://walnuts.org/ PhycoTerra®  –https://phycoterra.com/ Verdesian - https://vlsci.com/

Welcome to Episode 37 of the Dr. Mike Show. This week I've put together for you some of my favorite snippets from season 1 of my other show - Friday Fuel Up. Friday Fuel Up was created so that I could pull nutrition and performance secrets from some of the world's best. In these highlights you'll hear from -Professional skier and mountain biker KC Deane about how he melds goals into actions. didn't have access to my office to record an episode -The head of nutrition for the LA Rams, Joey Blake on how he unlocks the power of nutrition in his NFL athletes (and how you can do it too) -Legendary outdoorsman and snowboarder Jeremy Jones on his method for building and maintaining a high level of fitness. -Olympic Champion Triathletes (and Brothers), Alistair and Jonny Brownlee on the difference between theory and practice for when it comes to recovering from competitions and training. -Former NASA Astronaut Scott Kelly on one of his inspirations for his record setting 341 consecutive days in space. -Windboarding legend, Robbie Nash on how he became on of the best in the world while being allergic to setting goals. -Jordan Mazur, the Director of Nutrition: San Francisco 49ers, on the nutrition strategies that he uses with NFL players that you can put into play in your life too. Doing all these interviews was one of my highlights of the past year and I hope that you get as much out of them as I did. You can see all the episodes from Season 1 at the American Pistachio Growers (americanpistachios.org) website. ============= Thanks for tuning into the Dr. Mike Show! If you enjoyed this episode, please head over to iTunes to leave us a rate and review. Subscribe to the show so you never miss an episode and don't forget to share your favorite episodes on social media. Be sure grab your copy of Men's Health The MetaShred Diet: Your 29-Day Rapid Fat-Loss Plan. Simple. Effective. Amazing. book or visit our website for even more tips and strategies to quickly and effectively lose weight while optimizing your health, and connect with us on Facebook, Twitter, and Instagram! =============

KMJ's very own Christopher Gabriel swings back into the studio today to spend time with Blake to discuss how Dave Fansler and Mike Sherianian, With the participation of the American Pistachio Growers, The Elbow Room Bar & Grill, Pismo's, and Riley's Brew Pub, three popular restaurants from the heart of Pistachio country, competed for the title of the “Best Pistachio Recipes” in cocktail, appetizer, entrée and dessert categories. The winners were chosen by a panel of pistachio growers. Listen now to find out the winning dishes, winning cocktails, and the winning chefs! Former President Donald Trump said Wednesday that he refused to answer questions from New York prosecutors — led by State Attorney General Letitia James — about his resort and real estate businesses. Former President Trump blasted the Biden administration for supposedly having prior knowledge of Monday's FBI raid on his Mar-a-Lago residence, alleging that the president "knew all about" it. "Biden knew all about this, just like he knew all about Hunter's 'deals,'" Trump wrote in a Truth Social post.See omnystudio.com/listener for privacy information.

Questo è quanto emerge da una ricerca di American Pistachio Growers in collaborazione con mUp Research, al fine di indagare il rapporto che gli italiani hanno con i pistacchi, frutta secca a guscio.

Jordi Marqués es responsable de comunicación de American Pistachio Growers en España y especialista en deportes de montaña y outdoor. Con él hablamos de la importancia de los frutos secos, especialmente el pistacho, en la dieta Plant Based. Podcast Sport Life, con Yolanda Vázquez Mazariego, Juanma Montero y Luis Blanco.

En el capítulo 29 del podcast de Sport Life nos detenemos en la Dieta Plant Based para Deportistas con la ayuda de varios expertos. 02:12 - Empezaremos explicando en qué consiste la Dieta Plant Based, con nuestra compañera Yolanda Vázquez Mazariego.17:53 - Dra. Nieves Palacios, Médico especialista en Endocrinología y Nutrición y en Medicina de la Educación Física y el Deporte.36:19 - Aleix Alexandre, Multideportista. 49:24 - Jordi Marqués, responsable de comunicación de American Pistachio Growers en España y especialista en deportes de montaña y outdoor. 54:44 - Consejos finales del equipo de la revista Sport Life.Un capítulo patrocinado por por Pistachos American Growers http://americanpistachios.esPodcast Sport Life, con Yolanda Vázquez Mazariego, Juanma Montero y Luis Blanco.

No matter how big or small your job is early on in your career, it will have a huge impact on your life later on! Becci Twombley is a veteran sports dietitian with over 10 years of sport nutrition experience, creating sports nutrition programs at UCLA and USC and has consulted in the NHL and WNBA. Becci is a founding Board Member of the CPSDA previously serving on the Board from 2010 – 2014. She is currently the Team Sports Dietitian for the Los Angeles Angels and works with the Los Angeles Lakers. Becci was hired by LA Angels with a goal to create a nutrition presence which was accomplished by establishing a fresh food supply, educating the athletes with regard to purposeful fueling, creating in-services for equipment staff and ‘clubbies' and creating signage to direct athletes to their best options when the sports RD was not present to coach them through their fueling. While at USC Becci was one of 4 sports RD's and was primarily responsible for Men's and Women's Basketball, Men's and Women's Volleyball, Beach Volleyball and Baseball. Prior to USC, Becci was the first Director of Sports Nutrition at UCLA. The program quickly evolved to be a comprehensive performance nutrition program to include individualized assessments and meal plans for all athletes and training table for Football, Men's Basketball and Women's Basketball, as well as team education and medical nutrition therapy. Becci has served as a Nutrition Ambassador for the American Pistachio Growers since 2011, acting as a media spokesperson and creating educational materials to support the APG sponsorship of USA Water Polo. Becci has also served as a consultant sports RD for Cirque du Soleil and the Los Angeles Ballet Company. Becci serves on the board of directors for The Collegiate and Professional Sports Dietitians Association (CPSDA).She is a member of the Academy of Nutrition and Dietetics (AND), Collegiate and Professional Sports Dietitians Association (CPSDA). Becci graduated from Pepperdine University where she was a 4 year letter winner in Women's Volleyball and remained to coach while completing her dietetic internship through Cal Poly Pomona. Becci has 3 children, Piper, Tobi and Tucker.

En nuestra sección El Método Outdoor hablamos de las necesidades nutricionales al realizar actividades invernales y de lo que nos aporta un fruto seco como el pistacho. Lo hacemos con Jordi Marqués, experto en deportes de invierno, y el deportista Aleix Alexandre, embajador de American Pistachio Growers. Podcast Oxígeno, con Elena Moro y Jorge Jiménez Díaz.

Los frutos secos son saludables y forman parte de la dieta mediterránea. De ellos, los pistachos nos aportan nutrientes importantes para la práctica deportiva. Conocemos un poco más los beneficios de este fruto seco con la ayuda de Jordi Marqués, director de comunicación de American Pistachio Growers. Podcast Sport Life, con Juanma Montero, Yolanda Vázquez Mazariego y Luis Blanco.

En nuestra sección Viajes Oxígeno hablamos con el aventurero y Mikel Sarasola. Con él viajamos a través de aguas bravas y ríos salvajes a bordo de un kayak. El alpinista Ferrán Latorre nos acompaña en la sección El Sonido de la Aventura para presentarnos un documental sobre su trayectoria profesional y sus 14 ochomiles. Y en el Método Outdoor hablamos de las necesidades nutricionales al realizar actividades invernales y de lo que nos aporta un fruto seco como el pistacho. Lo hacemos con Jordi Marqués, experto en deportes de invierno, y el deportista Aleix Alexandre, embajador de American Pistachio Growers. Podcast Oxígeno, con Elena Moro y Jorge Jiménez Díaz.

En el capítulo 24 del podcast de Sport Life hablamos en detalle de nutrición para deportistas y de las características de frutos secos como los pistachos. 02:47 - Desmontando mitos sobre la nutrición deportiva, con Yolanda Vázquez Mazariego. 28:05 - Entrevista Ingrid Pino, atleta y biotecnóloga de los alimentos. 46:52 - Entrevista a Jordi Marqués, director de comunicación de American Pistachio Growers. 01:00:14 - Consejos del staff de la Revista Sport Life. Podcast Sport Life, con Yolanda Vázquez Mazariego, Juanma Montero y Luis Blanco. *Capítulo patrocinado por American Pistachio Growers.