Podcasts about Dieta

Rozmowa ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Iwony Wierzbickiej⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @wierzbicka_zdrowie40plus z ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dr Anną Bartusiak-Chatys⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @lekarz.kardiolog, kardiologiem i lekarzem medycyny stylu życia – o tym, czy wybór między masłem a margaryną faktycznie ma znaczenie i o co trzeba faktycznie zadbać, by uniknąć problemów ze zdrowiem.#hormony #menopauza #perimenopauza #zdrowiekobiet #kobietapo40 #profilaktyka #świadomadecyzja #badaniakobiety #zdrowiepo40 -----------------APLIKACJA MOBILNA:Jeśli chcesz mieć dostęp do rzetelnej wiedzy, opartej na badaniach naukowych, a do tego do codziennych jadłospisów napisanych przez naszych dietetyków – ściągnij naszą aplikację. Szukaj w google play i appstore – nazywa się: Pogotowie Dietetyczne.▶Android: http://bit.ly/2EUCg9L▶IOS: https://apple.co/2qeQtZp MEDIA SPOŁECZNOŚCIOWE:▶Śledź mnie na Instagramie - Iwona Wierzbicka: https://www.instagram.com/wierzbicka_zdrowie40plus/▶Śledź mnie na FB - Iwona Wierzbicka: https://www.facebook.com/Ajwen.Dietetyka.Kliniczna.Iwona.WierzbickaKURSY ONLINE - wiedza dietatyczna dla każdego:▶Dieta i zdrowy styl życia: https://www.ajwendieta.pl/filmy/

Este es el episodio #125 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio - -Cómo se diferencia el sobrepeso de la obesidad -Estadísticas reveladoras y el rol de las recomendaciones dietéticas oficiales -Qué puede ser un ambiente obesogénico y cuáles son los factores que favorecen la obesidad -Cuáles son las enfermedades o condiciones que puede provocar estar obeso -Algunas recomendaciones de alimentos que debemos consumir y alimentos que debemos evitar para mantener o recuperar buena salud y un peso saludable Datos del invitado -  Diego es natural de México y se formó como Médico Cirujano por la Universidad Anáhuac. Posteriormente realizó la Especialidad en Obesidad y Comorbilidades, así como la Maestría en Nutriología Aplicada por la Universidad IberoAmericana.  Es creador de WODBOX®️, la cadena de gimnasios funcionales y 1er licencia de CrossFit en el país. Cuenta con múltiples certificaciones como Levantamiento Olímpico de Pesas, Kettlebells y Deportes de Resistencia.  Creció en su Práctica Privada desde el 2014 entremezclando la Medicina Regenerativa, Funcional y del Estilo de Vida, con enfoque primariamente preventivo. Realizó el Fellow en Medicina Funcional en el Institute for Functional Medicine. Es Miembro Fundador de la Asociación Mexicana de Medicina del Estilo de Vida. Fue Director Médico de Biocenter, Centro Pionero de Medicina Regenerativa en México. Se desempeñó como responsable del Departamento de Medicina Regenerativa y Well Aging en SHA Wellness, en Cancún Quintana Roo. Hoy tiene su práctica privada en  Ker Clinic (clínica especializada en Trastornos del Espectro Autista) y es co-creador del área de Medicina Regenerativa y Funcional con tratamientos de última generación para la atención profiláctica y terapéutica en esta clínica. Es Promotor acérrimo de Agricultura y Ganadería Regenerativa como fuente de Alimentación Ancestral en la actualidad. Disfruta de leer,  de ir al cine y al teatro, hacer ejercicio con Kettlebells y caminar, y si es al aire libre en alguna montaña o algún lugar de playa, mejor. Contacto - Instagram: drdiegomc Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com     Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/ Cuenta de Instagram: westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

⁠Assessoria esportiva online e cursos⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠E-book "Dieta Inteligente - Para Perder Gordura e Ganhar Massa Muscular" – só R$ 39,90⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Curso de Treino – Monte seu próprio treino ainda hoje⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Curso de Emagrecimento – Como emagrecer e nunca mais engordar ⁠⁠⁠⁠⁠| ⁠⁠⁠⁠⁠Curso Sobre Esteroides Anabolizantes – Não use esteroides antes de fazer este curso ⁠⁠⁠⁠⁠| ⁠⁠⁠⁠⁠Curso de Suplementação para Praticantes de Musculação⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Grupo do Telegram com promoções⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Growth⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Oficialfarma⁠

⁠Assessoria esportiva online e cursos⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠E-book "Dieta Inteligente - Para Perder Gordura e Ganhar Massa Muscular" – só R$ 39,90⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Curso de Treino – Monte seu próprio treino ainda hoje⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Curso de Emagrecimento – Como emagrecer e nunca mais engordar ⁠⁠⁠⁠⁠| ⁠⁠⁠⁠⁠Curso Sobre Esteroides Anabolizantes – Não use esteroides antes de fazer este curso ⁠⁠⁠⁠⁠| ⁠⁠⁠⁠⁠Curso de Suplementação para Praticantes de Musculação⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Grupo do Telegram com promoções⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Growth⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Oficialfarma⁠

Settembre ci chiede spesso di ripartire… ma da dove? Non sempre la risposta giusta è “mettersi a dieta”. In questa puntata parliamo di ascolto, equilibrio e consapevolezza con Manuel Mian, psicologo e psicoterapeuta, autore di MindFoodNess (Feltrinelli). Un invito a spostare l’attenzione dalla bilancia alla mente, per prenderci cura di noi in modo più profondo e gentile.

¿Sabías que pasamos en promedio entre 4 y 6 horas al día pegados al móvil? Eso significa que cada año regalamos más de 90 días completos de nuestra vida a una pantalla. Tres meses que podríamos dedicar a dormir mejor, leer, aprender algo nuevo, disfrutar de nuestra familia o simplemente descansar.En este episodio descubrirás qué es la dieta digital, por qué es fundamental para tu salud mental, tu sueño y tu bienestar, y cómo aplicarla paso a paso sin necesidad de renunciar a la tecnología.Hablaremos de:Cómo el uso excesivo del móvil afecta a tu cerebro, tu descanso y tus relaciones.Datos impactantes que cambiarán tu manera de ver el tiempo que pasas frente a la pantalla.Los beneficios inmediatos de reducir tu tiempo digital: más calma, más energía, más conexión real.Estrategias prácticas y retos semanales para que empieces hoy mismo tu propio detox digital.Qué es el estado de flujo y cómo recuperarlo para ser más creativo, productivo y feliz.Este no es un episodio para demonizar la tecnología. Es un episodio para devolverle el control a tu vida. Para que el móvil sea una herramienta y no una adicción.Si alguna vez has sentido que tu móvil te roba tiempo, energía y concentración, este episodio es para ti.Dale al play, empieza tu dieta digital y redescubre todo lo que puedes ganar cuando apagas la pantalla… y enciendes tu vida.Y sí… ya sé que justo hemos hablado de likes y comentarios como parte de la trampa digital, pero esta vez voy a caer en la contradicción:Si este episodio te ayuda, compártelo, deja tu comentario y regálame un like.Prometo que no libera dopamina en exceso… pero a mí me hace muy feliz

La dieta chetogenica è potente, efficace, amata da milioni di persone.Ma attenzione: non è per tutti. In questo episodio di Vivere in Chetogenica, il Dott. Lorenzo Vieri mette in chiaro un punto fondamentale: ci sono casi in cui la chetogenica è sconsigliata o addirittura controindicata.Non perché non funzioni, ma perché la salute viene prima di tutto.

Como alguém consegue sair de um corpo assim há poucos anos atrás para um corpo assim recentemente? Que tipo de dieta e exercício é capaz de gerar uma transformação dessas? Bom, tendo estudado ciência nutricional internacionalmente já há mais de 15 anos e de já ter ajudado mais de 100 mil pessoas a emagrecerem de forma 100% natural, hoje vou dar a minha opinião sobre o caso da Virgínia Fonseca.. Vamos falar de dieta, de exercício, de um risco seríssimo que você precisa saber e do que parece ter de estranho nessa história e também, se, afinal, é possível pra você também atingir um corpo assim ou não, combinado?   ▶️ Vídeo Recomendado: https://www.youtube.com/watch?v=svUrN7rvqj8   ▶️ Vídeo aula gratuita sobre como emagrecer acelerado com substituições alimentares: https://lp.aceleradoremagrecer.com.br/web4 ▶ ️ Minisérie da Dieta do ATP: https://youtube.com/playlist?list=PL0ZwP-OIgrSxlLgg0wJsViiPLRWhUTvW1&si=WyLQ46doh6IYrrpt  

Et planteges fer el salt a una dieta vegetariana, per

Maciej Gutowski (Dezynsektor24) opowiada o skali problemu szczurów. Mówi też o najlepszym sposobie walki ze szkodnikami oraz jak zapobiegać powstawaniu siedlisk. Na początku rozmowy, redaktor Małgorzata Kleszcz przypomina, że niedawno sieć obiegło nagranie ukazujące stado szczurów grasujących pod Pałacem Kultury. Jednak Maciej Gutowski nawołuje do zachowania spokoju, zwłaszcza w bliskim kontakcie z gryzoniem. Należy pamiętać, że w obliczu zagrożenia, stworzenia te potrafią zaatakować człowieka. Jak mówi gość audycji Cała naprzód, aby zapobiec takim sytuacjom, należy przeprowadzać systematyczną deratyzację:Nie da się wyplenić całego gatunku szczurów, ani w Warszawie, ani na świecie. Możemy tylko utrzymywać ich ilość na stabilnym poziomie. Jednak to trzeba robić na bieżąco, a nie dopiero wtedy, gdy szczury biegają pod Pałacem Kultury.~ mówi Maciej Gutowski. Stwierdza też, że problem szczurów narasta o tyle, o ile zagęszcza się zaludnienie miasta. Jak mówi, najbardziej zaszczurzonymi dzielnicami w Warszawie są Śródmieście, Powiśle i Mokotów:To wszystko wynika z warunków. Jeśli chodzi o Śródmieście, to mamy duże zagęszczenie. Z kolei na Powiślu mamy też wodę — one bardzo lubią wokół niej przebywać, bo lubią też pływać. Jednak problem nie dotyczy tylko centrum, na Przedmieściach też to się zdarza. Wtedy, są to najczęściej szczury z okolicznych pól i lasów, które wchodzą do domu ludziom, którzy tego się nie spodziewają i nie wiedzą, jak sobie z nimi radzić.Dieta i rozmnażanie szczurówEkspert przypomina też, że szczury są wszystkożerne:Potrafią zjeść nawet świeczki woskowe. Zjadają to, co wypadnie z kontenerów, a często też pożywienie, które ludzie wyrzucają przez okna, myśląc, że dokarmiają ptaki.Szczury mają też ogromny potencjał do szybkiego rozmnażania się. Jak mówi Maciej Gutowski, od urodzenia do dojrzałości płciowej mijają tylko dwa miesiące, a z jednej pary może w rok urodzić się nawet 10 000 potomstwa.Odpowiedzialność mieszkańców i miastaMaciej Gutowski przypomina, że deratyzacja to obowiązek:Miasto prowadzi obowiązkową wiosenną i jesienna akcje deratyzacyjną, ale trzeba też pamiętać, że każdy zarządca bądź właściciel budynku ma obowiązek przeprowadzania regularnego odszczurzania na swoim podwórku.Wygłasza też apel do samych mieszkańców:Trzeba zwracać uwagę sąsiadom którzy dokarmiają ptactwo w niekontrolowany sposób – należy uciąć im wszelką możliwość zdobywania pożywienia. Tak samo, warto zadbać o szczelność budynków. Szczury potrafią też same wydrapać sobie drogę i wykopać norę, to trzeba nieustannie monitorować.

#Bésameenlamañana Beneficios de complementar una dieta con suplementos de vitaminas y minerales / Nutricionista Sofia Yglesias.

El Dr. Francisco Grande Covián relata la segunda parte de la conferencia titulada: El descubrimiento del Nuevo Mundo y el cambio de dieta en Europa. Si en su primera parte la conferencia nos ilustraba sobre la virtudes del consumo de la patata y sobre la historia de su introducción en Europa, en esta segunda parte la conferencia versa sobre los problemas nutricionales que conllevó la introducción del maíz en Europa, desde que Cristóbal Colón trajera, en el regreso de uno de sus viajes, las primeras mazorcas de este cereal. Estos problemas se concretaron en la aparición de una enfermedad desconocida en el viejo continente, que identificó un médico español, y a la que se termina denominando “Pelagra”. Trascurrieron varios siglos hasta que se identificó su causa, pero este trabajo de investigación internacional condujo a fundamentales descubrimientos en el campo del metabolismo y de la nutrición humanas.

El Dr. Francisco Grande Covián relata la segunda parte de la conferencia titulada: El descubrimiento del Nuevo Mundo y el cambio de dieta en Europa. Si en su primera parte la conferencia nos ilustraba sobre la virtudes del consumo de la patata y sobre la historia de su introducción en Europa, en esta segunda parte la conferencia versa sobre los problemas nutricionales que conllevó la introducción del maíz en Europa, desde que Cristóbal Colón trajera, en el regreso de uno de sus viajes, las primeras mazorcas de este cereal. Estos problemas se concretaron en la aparición de una enfermedad desconocida en el viejo continente, que identificó un médico español, y a la que se termina denominando “Pelagra”. Trascurrieron varios siglos hasta que se identificó su causa, pero este trabajo de investigación internacional condujo a fundamentales descubrimientos en el campo del metabolismo y de la nutrición humanas.

En este nuevo episodio del Podcast de Fit Generation charlamos con Arizan (@azarian.eth), mentor e influencer en redes sociales, sobre temas que despiertan debate y curiosidad: desde la dieta ideal, los polémicos estudios de Ancel Keys, la credibilidad de la ciencia, el veganismo y "la Matrix", entre otros temas de interés. ¿Buscas una carrera universitaria enfocada en el fitness o la nutrición? Descubre las carreras oficiales de Fit Generation. Solo 3 años, actualizadas, con clases online y sin nota de corte. NHYD - Nutrición Humana y Dietética: https://bit.ly/4p748xQ CAFYD - Ciencias de la Actividad Física y el Deporte: https://bit.ly/4nhQfLJ ÍNDICE ÍNDICE 00:00 A continuación… 01:49 Presentación de Azarian (invitado) 04:23 ¿La dieta ideal es la que seguías los reyes? 06:25 Cereales integrales y alimentación humana 13:22 Los estudios de Ancel Keys 21:51 Sobre las grasas saturadas 29:48 Sobre el colesterol 32:44 Desconfiar de la ciencia 36:54 Criticar al veganismo 41:43 ¿Qué es la Matrix? 49:10 Teoría vs observaciones 51:32 El negocio de Azarian 53:07 Cómo filtras la información 54:31 Despedida del episodio

Este es el episodio #124 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio - - Cuáles son las causas de los principales problemas de manejo de agua: las inundaciones y la escasez o sequías - Cuáles son algunas posibles soluciones desde la perspectiva de la permacultura  -Recomendaciones para retener el agua de lluvia en nuestra parcela o jardín  Datos del invitado -  Fyto Sandoval es Colombo-Venozolano, diseñador de proyectos de Permacultura y Bosques Comestibles, asesor e instructor en Centro, Sur América y gran parte de El Caribe. Contacto - IG: fyto.permacultura  Facebook: facebook.com/fytosintesis YouTube: Permacultura con Fyto Sandoval Correo: fyto.sandoval@gmail.com  Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com     Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/ Cuenta de Instagram: westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

Witajcie, witajcie Młode Umysły! LAMU w tym sezonie nie powiedziało jeszcze ostatniego słowa! Przed nami odcinek 9, a w nim wiele celnych obserwacji i pytań dotyczących naszego ciała… 

S27 EP73 Entre Amigos, tú y yo, y Radio Nueva Vida. ⁠En este episodio cubrimos.- Consejo Saludable - Como reducir el azucar en tu dieta.- Verso del dia - Marcos 6:31.- Quien soy? Me gusta seguir al pastor aunque a veces me pierdo sin razon. Tengo lana suave y balo sin cesar , en historias biblicas me vas a encontrar.

In questo episodio di Vivere in Chetogenica il Dott. Lorenzo Vieri ti guida dentro un tema cruciale: quali carboidrati evitare in dieta chetogenica e come ragionare in modo corretto per non cadere nei falsi miti che girano online.Perché la verità è semplice: non basta leggere un'etichetta o fidarsi di “diete fai-da-te”. Bisogna capire i meccanismi che stanno dietro all'alimentazione chetogenica.

Recentemente a Yasmin Brunet parece ter emagrecido uns 14kg e chocou muita gente ao revelar um corpo talvez “magro demais”... O que você acha?  Eu vou te dizer, eu não conheço a Yasmin e não estou aqui para julgar ela ou suas motivações, agora: Como ela é uma pessoa pública que fez questão de mostrar seus resultados publicamente:  O que eu vou fazer é analisar o que aconteceu puramente através de uma perspectiva de saúde e nutricional e alertar sobre 11 riscos extremamente preocupantes de se fazer o que ela fez e no final te contar o que eu faria pra ajudar ela a recuperar sua melhor versão. Este pode ser um bom exemplo de quando as coisas vão longe demais e o preço a pagar pode ser alto demais...   ▶️ Vídeo aula gratuita sobre como emagrecer acelerado com substituições alimentares: https://lp.aceleradoremagrecer.com.br/web4 ▶ ️ Minisérie da Dieta do ATP: https://youtube.com/playlist?list=PL0ZwP-OIgrSxlLgg0wJsViiPLRWhUTvW1&si=WyLQ46doh6IYrrpt  

Na Consultoria Gratuita de hoje vou explicar de forma clara e baseada em evidências por que muitas pessoas percebem a urina mais escura quando aumentam o consumo de carnes, incluindo o fígado. Você vai entender as principais causas, quando isso é apenas uma adaptação normal do corpo e quando pode ser sinal de alerta para a saúde. Também vou mostrar estratégias práticas para melhorar esse quadro e como avaliar se há necessidade de procurar acompanhamento profissional.:::::: Seja Membro e Receba Aulas e Conteúdos Exclusivos :::::https://www.youtube.com/channel/UCgeSWvdpxC7Ckc77h_xgmtg/join::::: ONDE COMPRAR O LIVRO UMA DIETA ALÉM DA MODA :::::::Versão capa comum: https://amzn.to/4iWn27lVersão para Kindle: https://amzn.to/4jkHoXM::::: ONDE COMPRAR O LIVRO O CÓDIGO DA OBESIDADE :::::::Versão capa comum: https://amzn.to/4hlGEQBVersão para Kindle: https://amzn.to/4ikh6Vh::::: ONDE COMPRAR O LIVRO GORDURA SEM MEDO :::::::Versão capa Dura: https://amzn.to/4hH5wTUVersão para Kindle: https://amzn.to/4158Y3r:::: GLICOSÍMETROhttps://amzn.to/3Zy5AhZ:::: GRUPO VIP NO WHATSAPP ::::https://chat.whatsapp.com/L9Los9HHdmP5Pf09O4i7HKEntre em meu Canal do Telegram:https://t.me/canalandreburgosInscreva-se em nosso canalhttp://goo.gl/Ot3z2rSaiba mais sobre o Programa Protagonista em: https://escoladoprotagonista.com.br/ofertaPrograma Atletas LowCarb:https://atletaslowcarb.com.br/programa-alc/Me siga no Instagramhttps://www.instagram.com/andreburgos/

En este episodio te contamos las cinco razones por las que tu organismo se resiste a adelgazar: desde el metabolismo eficiente que reduce el gasto calórico con la termogénesis adaptativa, hasta el estrés crónico que eleva cortisol, pasando por la resistencia a la insulina, factores hormonales y la memoria metabólica de la obesidad. Además, te damos soluciones reales: desde pausas estratégicas en la dieta (diet breaks), manejo del estrés, nutrición low-sugar, hasta hábitos sostenibles que respeten tu fisiología. Dale a tu cuerpo lo que necesita para cambiar de manera inteligente y duradera. 11 hashtags (separados por comas): #ResistenciaGrasa, #MetabolismoAdaptativo, #CortisolEstrés, #InsulinaResistencia, #MemoriaMetabólica, #DietBreaks, #NutriciónConsciente, #PocketCoach, #PerderGrasaSaludable, #HábitosDuraderos, #BienestarIntegral 15 etiquetas (YouTube tags, separadas por comas): resistencia al bajar grasa, metabolismo lento, termogénesis adaptativa, estrés y cortisol, insulina y grasa, hábitos de pérdida de peso, dieta y descanso, diet breaks, memoria metabólica, por qué no bajo de peso, nutrición sostenible, Pocket Coach, soluciones saludables, adelgazar conscientemente, hormonasy pérdida de grasa

Novo episódio no ar!O Podcast Atletas LowCarb chega ao episódio #962 com um tema que divide opiniões, mas que a ciência já deixou bem claro: qual é a dieta mais eficiente para emagrecer de forma consistente e sustentável?Esse episódio nasceu de uma live que foi um verdadeiro sucesso, com uma participação incrível de convidados que trouxeram dados científicos, experiências reais e insights valiosos sobre emagrecimento, metabolismo e adesão a longo prazo.Se você busca clareza em meio a tantas informações contraditórias sobre dietas, esse episódio é para você.Disponível nas principais plataformas de áudio e também em nosso site: www.atletaslowcarb.com.brOuça agora e descubra o que realmente funciona!:: Programa Atletas LowCarb:https://www.atletaslowcarb.com.br/programa-alc/Siga-nos nas redes sociais:Instagram:@atletaslowcarbFacebook:https://www.facebook.com/atletaslowcarb/Site:http://www.atletaslowcarb.com.br

⁠Assessoria esportiva online e cursos⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠E-book "Dieta Inteligente - Para Perder Gordura e Ganhar Massa Muscular" – só R$ 39,90⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Curso de Treino – Monte seu próprio treino ainda hoje⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Curso de Emagrecimento – Como emagrecer e nunca mais engordar ⁠⁠⁠⁠⁠| ⁠⁠⁠⁠⁠Curso Sobre Esteroides Anabolizantes – Não use esteroides antes de fazer este curso ⁠⁠⁠⁠⁠| ⁠⁠⁠⁠⁠Curso de Suplementação para Praticantes de Musculação⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Grupo do Telegram com promoções⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Growth⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠Oficialfarma⁠

Estudo mostra progresso, mas não em todos os lugares; total corresponde a quase um terço dos habitantes do planeta; crescimento do custo de vida aumentou nos últimos anos, países da África Subsaariana são os mais atingidos pelas barreiras econômicas para financiar comida de qualidade. 

No episódio de hoje, nossos apresentadores Veridiana Camargo, Camilla Yamada, Fabio Kater, Fabio Schutz e Marcelo Corassa recebem a Dra. Carolina Alves da Costa Silva, Médica Pesquisadora da Oncoclínicas&Co & Fiocruz, que acabou de voltar da França, para falar sobre oncologia, transplantes e comprimidos de…cocô. É brincadeira, mas é sério. Dra. Carolina é especialista em microbioma intestinal e está aqui para explicar como funciona a análise da composição da dieta dos pacientes oncológicos.

Oferta de milho e farelo aumentou e gerou oportunidade de negócios tanto para a pecuária de leite quanto de corte

Oferta de milho e farelo aumentou e gerou oportunidade de negócios tanto para a pecuária de leite quanto de corte

Na live de hoje, quebrei o maior mito da nutrição: carboidrato não é obrigatório para ganhar músculos. Mostrei com evidências científicas sólidas que o segredo real está no consumo proteico adequado, superávit calórico inteligente e treino consistente - e não em encher o prato de pão e macarrão. Respondi perguntas cruciais e dei dicas generosas que podem revolucionar seus resultados, mas deixo claro: este conteúdo é para fins informativos e não substitui acompanhamento profissional individualizado. Quem tem coragem de questionar o convencional vai entender por que a dieta carnívora não é a vilã que pregam por aí.:::::: Seja Membro e Receba Aulas e Conteúdos Exclusivos :::::https://www.youtube.com/channel/UCgeSWvdpxC7Ckc77h_xgmtg/join::::: ONDE COMPRAR O LIVRO UMA DIETA ALÉM DA MODA :::::::Versão capa comum: https://amzn.to/4iWn27lVersão para Kindle: https://amzn.to/4jkHoXM::::: ONDE COMPRAR O LIVRO O CÓDIGO DA OBESIDADE :::::::Versão capa comum: https://amzn.to/4hlGEQBVersão para Kindle: https://amzn.to/4ikh6Vh::::: ONDE COMPRAR O LIVRO GORDURA SEM MEDO :::::::Versão capa Dura: https://amzn.to/4hH5wTUVersão para Kindle: https://amzn.to/4158Y3r:::: GLICOSÍMETROhttps://amzn.to/3Zy5AhZ:::: GRUPO VIP NO WHATSAPP ::::https://chat.whatsapp.com/L9Los9HHdmP5Pf09O4i7HKEntre em meu Canal do Telegram:https://t.me/canalandreburgosInscreva-se em nosso canalhttp://goo.gl/Ot3z2rSaiba mais sobre o Programa Protagonista em: https://escoladoprotagonista.com.br/ofertaPrograma Atletas LowCarb:https://atletaslowcarb.com.br/programa-alc/Me siga no Instagramhttps://www.instagram.com/andreburgos/

Este es el episodio #123 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio - -Qué es la ganadería regenerativa -Cómo se formó el desierto de Chihuahua  -Experiencias reverdeciendo áreas desérticas -Cómo comienza su camino en la ganadería regenerativa -Experiencia generando lluvia local Datos del invitado -  Alejandro Carrillo es un ganadero de cuarta generación en el desierto de Chihuahua en México. El rancho de Alejandro, conocido como Las Damas, ha sido parte de múltiples documentales y estudios como “Common Ground”, “Sacred Cow”, “Which We Belong” y “Water in Plain Sight”, enfocados en ganadería regenerativa y "reverdecer el desierto" utilizando ganado.  La empresa del Proyecto de Regeneración de Pastizales de Alejandro ayuda a ganaderos y organizaciones en proyectos de pastoreo regenerativo en América del Norte, América del Sur, Europa, África, Australia y Asia. También participa como delegado en la Convención de las Naciones Unidas de Lucha contra la Desertificación en varios países. Antes de unirse al rancho, Alejandro trabajó como ingeniero de software en varios países. Tiene una maestría en Gestión Técnica de la Universidad Johns Hopkins y una licenciatura en Ciencias de la Computación del Instituto Tecnológico de Monterrey. Contacto - -Instagram: Las Damas Cattle Ranch -Página web: www.desertgrasslands.com  -Facebook: Alejandro Carrillo -Linkedin: Alejandro Carrillo Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com     Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/ Cuenta de Instagram: westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

Środa z Braćmi Rodzeń---W tym wyjątkowym odcinku Środy z Braćmi Rodzeń gościem jest profesor Ziemowit Malecha z Politechniki Wrocławskiej, który razem z nami rozprawia się z mitami dotyczącymi mięsa, diety roślinnej oraz zmian klimatycznych. To rozmowa, w której nauka spotyka się z praktyką – bez ideologii, za to z chłodną analizą faktów.

Um Novo estudo Brasileiro alerta que um simples hábito tão comum da população e que, sinceramente, você também deve praticar de alguma forma, está associado a um risco de morte prematura até 15% maior, mas na minha opinião, este risco é bem maior do que isso... Isso é algo que venho alertando vocês aqui literalmente desde que eu comecei a estudar nutrição há 15 anos atrás e este hábito é o consumo de comida ultraprocessada, mas a pergunta é:  Você sabe realmente o que é comida ultraprocessada? Tem certeza? Vou te dar exemplos que podem te surpreender e ainda: Vou te mostrar o que fazer ao invés, um outro hábito, para literalmente nunca mais se preocupar com doenças crônicas e sobrepeso como as pessoas por aí e viver sua vida tranquila e saudável numa bolha de saúde em meio a um oceano de doenças... Vem comigo!   ▶️ Vídeo aula gratuita sobre como emagrecer acelerado com substituições alimentares: https://lp.aceleradoremagrecer.com.br/web4   ▶ ️ Minisérie da Dieta do ATP: https://youtube.com/playlist?list=PL0ZwP-OIgrSxlLgg0wJsViiPLRWhUTvW1&si=WyLQ46doh6IYrrpt   

¡Bienvenida a un nuevo episodio de minigreenpod! En este nuevo episodio te resumo cuales son los alimentos que son imprescindibles en una dieta a base de plantas.¡Toma nota!Gracias por ser parte de mi comunidad de escuchas. Encuentra mi libro  "Alguien en casa quiere comida vegetariana. Guía básica para mamá y papá" en Amazon, Kobo, Apple books o en mi tienda online:https://nutriologaexperta.com/tienda/ Si esta información resuena contigo y deseas un acompañamiento uno a  uno, yo puedo ayudarte a mejorar tus hábitos y tu manera de  alimentarte. Suscríbete a la membresía nutrióloga experta aquí: https://nutriologaexperta.com/servicios-costos/ Búscame como Nutrióloga Experta en Facebook, Instagram, Pinterest y suscríbete a mi canal de Youtube, ahí está disponible mucho más material de valor que he creadopara ti. Por favor deja tu reseña en Itunes y en Spotify, así me ayudarás a mejorar el contenido de este programa. ¿Te gustaría ser parte de este proyecto? ¿Quisieras escuchar a alguien especial? Escríbenos a leslie@nutriologaexperta.com     

Martinho Lutero foi um monge agostiniano e professor de teologia alemão, que se tornou uma das figuras centrais da Reforma Protestante realizada na Europa no século XVI, que contestava o poderio da Igreja Católica, o comércio de cargos eclesiásticos, venda de indulgências e relíquias sagradas. Lutero não planejava começar uma revolução; ele só queria encontrar paz e acabou por abalar os alicerces do mundo ocidental e redesenhar o mapa da fé cristã. Em 1517, ele desafiou a autoridade da Igreja Católica ao publicar suas 95 Teses, criticando a venda de perdão. Excomungado, ele se recusou a renegar suas crenças na Dieta de Worms (1521). Uma de suas maiores contribuições foi a tradução da Bíblia para o alemão, tornando as Escrituras acessíveis ao povo comum. Suas ações levaram a uma cisão fundamental no cristianismo ocidental, criando o protestantismo e desencadeando profundas mudanças religiosas, políticas e culturais em toda a Europa.Essa é a nossa história de hoje. Se você gostou deixe seu like, faça seu comentário, compartilhe essa biografia com outras pessoas. Vamos incentivar a cultura em nosso pais. Encontro voces na próxima história. Até lá! (Tania Barros)Contato: e-mail - taniabarros339@gmail.com

El profesor Francisco Grande Covián nos ilustra, con su propia voz y estilo, recreados mediante inteligencia artificial, siempre asistida por la natural, sobre las virtudes del consumo de la patata. Este alimento, originario de América, fue introducido en Europa desde lo que hoy es Perú, aunque su aceptación no estuvo exenta de dificultades. La patata tardó siglos en incorporarse plenamente a la dieta europea. Incluso en contextos de hambre, muchas personas se mostraban reacias a consumirla, pese a que ya se había demostrado su valor nutritivo. Diversos bulos, que la acusaban de provocar lepra, escrófula, lujuria desmedida o infertilidad, obstaculizaron su difusión como alimento de las grandes masas. A pesar de todo, una vez aceptada contribuyó de manera decisiva a combatir el hambre y a prevenir el escorbuto, carencias y enfermedades que con demasiada frecuencia asolaban a los países del norte de Europa.

El profesor Francisco Grande Covián nos ilustra, con su propia voz y estilo, recreados mediante inteligencia artificial, siempre asistida por la natural, sobre las virtudes del consumo de la patata. Este alimento, originario de América, fue introducido en Europa desde lo que hoy es Perú, aunque su aceptación no estuvo exenta de dificultades. La patata tardó siglos en incorporarse plenamente a la dieta europea. Incluso en contextos de hambre, muchas personas se mostraban reacias a consumirla, pese a que ya se había demostrado su valor nutritivo. Diversos bulos, que la acusaban de provocar lepra, escrófula, lujuria desmedida o infertilidad, obstaculizaron su difusión como alimento de las grandes masas. A pesar de todo, una vez aceptada contribuyó de manera decisiva a combatir el hambre y a prevenir el escorbuto, carencias y enfermedades que con demasiada frecuencia asolaban a los países del norte de Europa.

Cerramos la semana con un tema tabú pero muy común: la diarrea. Y lo primero que quiero decir es: tener diarrea ocasionalmente no es preocupante. Pero si es algo frecuente, hay que mirar qué está pasando. Causas más habituales:Infecciones: virus, bacterias, parásitos.Intolerancias alimentarias (lactosa, fructosa, sorbitol, etc.).Enfermedades inflamatorias intestinales.Síndrome de intestino irritable con predominio diarreico.SIBO (sobrecrecimiento bacteriano).Estrés y ansiedad.Dieta muy rica en fibra insoluble o ultraprocesados.Suplementos o medicamentos.El problema es que muchas personas se automedican o cambian la dieta sin saber el origen real. Tratamiento efectivo = diagnóstico claro. ¿Qué hacemos en consulta?Primero, revisar la historia clínica completa.Pedir pruebas si hace falta: test de intolerancias, microbiota, parásitos, SIBO, etc.Ajustar la alimentación: más cocinados, menos irritantes, dieta FODMAP si es necesario.Suplementación específica si se detecta alguna alteración.Y, muy importante, trabajar el contexto emocional.La diarrea no es solo un síntoma molesto. Es una señal de que algo no va bien. Escucha tu cuerpo. No lo silencies.Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/comiendo-con-maria-nutricion--2497272/support.

¿Estás estreñido? ¿Te cuesta ir al baño y ya has probado de todo sin éxito?Hoy vamos a ver qué puede haber detrás de ese estreñimiento y qué errores se suelen cometer al intentar tratarlo.Causas más frecuentes:Falta de fibra… pero también falta de agua.Dieta pobre en vegetales y rica en refinados.Sedentarismo.Estrés crónico.Uso de ciertos fármacos.Cambios hormonales (menopausia, embarazo).Alteraciones en la microbiota.Problemas estructurales como disinergia del suelo pélvico.Errores comunes al tratarlo:Tomar fibra sin beber agua.Usar laxantes de forma crónica.Comer solo fruta o salvado pensando que eso lo solucionará todo.No revisar el contexto emocional.Ignorar señales de alerta como sangrado, dolor o pérdida de peso.El tratamiento debe ser integral:Mejorar el patrón alimentario.Hidratación constante (¡no solo cuando te acuerdas!).Movimiento diario, sobre todo abdominal.Crear una rutina: ir al baño a la misma hora, sin prisas, sin móvil.Y si hace falta, evaluar con pruebas específicas.No te resignes a vivir con estreñimiento. No es normal. Tiene solución, pero hay que entender el origen.Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/comiendo-con-maria-nutricion--2497272/support.

Este es el episodio #122 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio - - Qué es la menopausia y la perimenopausia - Cuáles son las manifestaciones que se expresan cuando existen deficiencias en el cuerpo - Importancia de informarse y prepararse para estas etapas desde la juventud - Recomendaciones para preparar el cuerpo y una breve introducción de lo que llama los cuatro caminos de la menopausia Datos del invitado -  Katita Williamson es la creadora de “Yo Soy Pachamamista”, un canal de YouTube y una página web donde comparte recursos relacionados con la alimentación ancestral, la fermentación, la herbolaria y la preparación para la concepción.  Contacto - Instagram: https://www.instagram.com/yo_soy_pachamamista/ Facebook: facebook.com/yosoypachamamista YouTube: www.youtube.com/@YoSoyPachamamista Página web: https://yosoypachamamista.com/ Video mencionado sobre 4 caminos: https://youtu.be/vQUXwyXzBTc?si=Oyo_RnAptoOVWhGH  Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com     Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/ Cuenta de Instagram: westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

“Gente bonita anda com gente bonita e gente feia anda com gente feia”, você concorda? A Jojo Todynho alega ter perdido 85kg e realmente a mudança foi dramática, né? Como ela conseguiu chegar lá? Como conseguir ficar “gente bonita”? Segunda ela própria no vídeo: “Bora treinar! Quanto mais você malha, mais fino fica o bikini”. Agora, cá entre nós, não foi o treino que deixou ela mais fina e magra, foi? Eu já vou te contar, foi muito, muito mais do que isso... Então vem comigo que vamos ver o que exatamente ela fez e a dura realidade e riscos envolvidos nisso pelo resto da vida...   ▶️ Vídeo aula gratuita sobre como emagrecer acelerado com substituições alimentares: https://lp.aceleradoremagrecer.com.br/web4 ▶ ️ Minisérie da Dieta do ATP: https://youtube.com/playlist?list=PL0ZwP-OIgrSxlLgg0wJsViiPLRWhUTvW1&si=WyLQ46doh6IYrrpt  

Na Consultoria Gratuita de hoje, mostrei por que a dieta cetogênica pode ser a estratégia mais poderosa para acelerar o emagrecimento e transformar seu metabolismo, mesmo quando outras dietas falharam. Expliquei a base científica, quebrei mitos e revelei como aplicá-la de forma prática para obter resultados rápidos e consistentes. No final, respondi perguntas e compartilhei dicas que podem mudar o rumo da sua jornada. Este conteúdo não substitui orientação médica ou nutricional; procure acompanhamento profissional.:::::: Seja Membro e Receba Aulas e Conteúdos Exclusivos :::::https://www.youtube.com/channel/UCgeSWvdpxC7Ckc77h_xgmtg/join::::: ONDE COMPRAR O LIVRO UMA DIETA ALÉM DA MODA :::::::Versão capa comum: https://amzn.to/4iWn27lVersão para Kindle: https://amzn.to/4jkHoXM::::: ONDE COMPRAR O LIVRO O CÓDIGO DA OBESIDADE :::::::Versão capa comum: https://amzn.to/4hlGEQBVersão para Kindle: https://amzn.to/4ikh6Vh::::: ONDE COMPRAR O LIVRO GORDURA SEM MEDO :::::::Versão capa Dura: https://amzn.to/4hH5wTUVersão para Kindle: https://amzn.to/4158Y3r:::: GLICOSÍMETROhttps://amzn.to/3Zy5AhZ:::: GRUPO VIP NO WHATSAPP ::::https://chat.whatsapp.com/L9Los9HHdmP5Pf09O4i7HKEntre em meu Canal do Telegram:https://t.me/canalandreburgosInscreva-se em nosso canalhttp://goo.gl/Ot3z2rSaiba mais sobre o Programa Protagonista em: https://escoladoprotagonista.com.br/ofertaPrograma Atletas LowCarb:https://atletaslowcarb.com.br/programa-alc/Me siga no Instagramhttps://www.instagram.com/andreburgos/

This is a hybrid heart disease risk factor post of a podcast with Prof Bruce Lanphear on lead and a piece I was asked to write for the Washington Post on risk factors for heart disease.First, the podcast. You may have thought the problem with lead exposure was circumscribed to children, but it's a much bigger issue than that. I'll concentrate on the exposure risk to adults in this interview, including the lead-estrogen hypothesis. Bruce has been working on the subject of lead exposure for more than 30 years. Let me emphasize that the problem is not going away, as highlighted in a recent New England Journal of Medicine piece on lead contamination in Milwaukee schools, “The Latest Episode in an Ongoing Toxic Pandemic.”Transcript with links to the audio and citationsEric Topol (00:05):Well, hello. This is Eric Topol with Ground Truths, and I'm very delighted to welcome Professor Bruce Lanphear from Simon Fraser University in British Columbia for a very interesting topic, and that's about lead exposure. We tend to think about lead poisoning with the Flint, Michigan, but there's a lot more to this story. So welcome, Bruce.Bruce Lanphear (00:32):Thank you, Eric. It's great to be here.Eric Topol (00:33):Yeah. So you had a New England Journal of Medicine (NEJM) Review in October last year, which was probably a wake up to me, and I'm sure to many others. We'll link to that, where you reviewed the whole topic, the title is called Lead Poisoning. But of course it's not just about a big dose, but rather chronic exposure. So maybe you could give us a bit of an overview of that review that you wrote for NEJM.Bruce Lanphear (01:05):Yeah, so we really focused on the things where we feel like there's a definitive link. Things like lead and diminished IQ in children, lead and coronary heart disease, lead and chronic renal disease. As you mentioned, we've typically thought of lead as sort of the overt lead poisoning where somebody becomes acutely ill. But over the past century what we've learned is that lead is one of those toxic chemicals where it's the chronic wear and tear on our bodies that catches up and it's at the root of many of these chronic diseases that are causing problems today.Eric Topol (01:43):Yeah, it's pretty striking. The one that grabbed me and kind of almost fell out of my chair was that in 2019 when I guess the most recent data there is 5.5 million cardiovascular deaths ascribed to relatively low levels, or I guess there is no safe level of lead exposure, that's really striking. That's a lot of people dying from something that cardiology and medical community is not really aware of. And there's a figure 3 [BELOW] that we will also show in the transcript, where you show the level where you start to see a takeoff. It starts very low and by 50 μg/liter, you're seeing a twofold risk and there's no threshold, it keeps going up. How many of us do you think are exposed to that type of level as adults, Bruce?Bruce Lanphear (02:39):Well, as adults, if we go back in time, all of us. If you go back to the 1970s when lead was still in gasoline, the median blood lead level of Americans was about 13 to 15 µg/dL. So we've all been exposed historically to those levels, and part of the reason we've begun to see a striking decline in coronary heart disease, which peaked in 1968. And by 1978, there was a 20% decline, 190,000 more people were alive than expected. So even in that first decade, there was this striking decline in coronary heart disease. And so, in addition to the prospective studies that have found this link between an increase in lead exposure and death from cardiovascular disease and more specifically coronary heart disease. We can look back in time and see how the decline in leaded gasoline led to a decline in heart disease and hypertension.Eric Topol (03:41):Yeah, but it looks like it's still a problem. And you have a phenomenal graph that's encouraging, where you see this 95% reduction in the lead exposure from the 1970s. And as you said, the factors that can be ascribed to like getting rid of lead from gasoline and others. But what is troubling is that we still have a lot of people that this could be a problem. Now, one of the things that was fascinating is that you get into that herbal supplements could be a risk factor. That we don't do screening, of course, should we do screening? And there's certain people that particularly that you consider at high risk that should get screened. So I wasn't aware, I mean the one type of supplements that you zoomed in on, how do you say it? Ayurvedic?Supplements With LeadBruce Lanphear (04:39):Oh yeah. So this is Ayurvedic medicine and in fact, I just was on a Zoom call three weeks ago with a husband and wife who live in India. The young woman had taken Ayurvedic medicine and because of that, her blood lead levels increased to 70 µg/dL, and several months later she was pregnant, and she was trying to figure out what to do with this. Ayurvedic medicine is not well regulated. And so, that's one of the most important sources when we think about India, for example. And I think you pointed out a really important thing is number one, we don't know that there's any safe level even though blood lead levels in the United States and Europe, for example, have come down by over 95%. The levels that we're exposed to and especially the levels in our bones are 10 to 100 times higher than our pre-industrial ancestors.Bruce Lanphear (05:36):So we haven't yet reached those levels that our ancestors were exposed to. Are there effects at even lower and lower levels? Everything would suggest, we should assume that there is, but we don't know down below, let's say one microgram per deciliter or that's the equivalent of 10 parts per billion of lead and blood. What we also know though is when leaded gasoline was restricted in the United States and Canada and elsewhere, the companies turned to the industrializing countries and started to market it there. And so, we saw first the epidemic of coronary heart disease in the United States, Canada, Europe. Then that's come down over the past 50 years. At the same time, it was rising in low to middle income countries. So today over 95% of the burden of disease from lead including heart disease is found in industrializing countries.Eric Topol (06:34):Right. Now, it's pretty striking, of course. Is it true that airlines fuel is still with lead today?Bruce Lanphear (06:45):Well, not commercial airlines. It's going to be a small single piston aircraft. So for example, when we did a study down around the Santa Clara County Airport, Reid-Hillview, and we can see that the children who live within a half mile of the airport had blood lead levels about 10% higher than children that live further away. And the children who live downwind, 25% higher still. Now, nobody's mapped out the health effects, but one of the things that's particularly troubling about emissions from small aircraft is that the particle size of lead is extraordinarily small, and we know how nanoparticles because they have larger surface area can be more problematic. They also can probably go straight up into the brain or across the pulmonary tissues, and so those small particles we should be particularly worried about. But it's been such a long journey to try to figure out how to get that out of aircraft. It's a problem. The EPA recognized it. They said it's an endangerment, but the industry is still pushing back.Eric Topol (07:55):Yeah, I mean, it's interesting that we still have these problems, and I am going to in a minute ask you what we can do to just eradicate lead as much as possible, but we're not there yet. But one study that seemed to be hard to believe that you cited in the review. A year after a ban leaded fuel in NASCAR races, mortality from coronary heart disease declined significantly in communities near racetracks. Can you talk about that one because it's a little bit like the one you just mentioned with the airports?Bruce Lanphear (08:30):Yeah. Now that study particularly, this was by Alex Hollingsworth, was particularly looking at people over 65. And we're working on a follow-up study that will look at people below 65, but it was quite striking. When NASCAR took lead out of their fuel, he compared the rates of coronary heart disease of people that live nearby compared to a control group populations that live further away. And he did see a pretty striking reduction. One of the things we also want to look at in our follow-up is how quickly does that risk begin to taper off? That's going to be really important in terms of trying to develop a strategy around preventing lead poisoning. How quickly do we expect to see it fall? I think it's probably going to be within 12 to 24 months that we'll see benefits.Eric Topol (09:20):That's interesting because as you show in a really nice graphic in adults, which are the people who would be listening to this podcast. Of course, they ought to be concerned too about children and all and reproductive health. But the point about the skeleton, 95% of the lead is there and the main organs, which we haven't mentioned the kidney and the kidney injury that occurs no less the cardiovascular, the blood pressure elevation. So these are really, and you mentioned not necessarily highlighted in that graphic, but potential cognitive hit as well. You also wrote about how people who have symptoms of abdominal pain, memory impairment, and high blood pressure that's unexplained, maybe they should get a blood level screening. I assume those are easy to get, right?Bruce Lanphear (10:17):Oh yeah, absolutely. You can get those in any hospital, any clinic across the country. We're still struggling with having those available where it's most needed in the industrializing countries, but certainly available here. Now, we don't expect that for most people who have those symptoms, lead poisoning is going to be the cause, right. It'd still be unusual unless you work in an industry, for example, smelting batteries to recycle them. We don't expect it to be real common, and we're not even sure, Eric, whether we should be doing widespread screening. If I looked at this as a population scientist, the real focus should be on identifying the sources. We mostly know where those are here and radically moving it down. Getting rid of the lead service lines, which was such a big part of what President Biden was doing, and it was perfect. For every dollar invested to reduce lead exposure from those lead service lines. Ronnie Levin at Harvard said there'd be a 35-fold return in cost, benefits really, and this has always been true, that reducing lead exposure throughout the past 40 years has always been shown to be amazingly cost beneficial. The problem is operating within a free market health system, even though there's tremendous social benefits, that benefit isn't going to be monetized or privatized. And so, who's going to make those decisions? We hope our government is, but that doesn't always play out.Eric Topol (11:52):Well. What's interesting is, as opposed to the problems we have today that are prominent such as the microplastic, nanoplastics, the air pollution, the forever chemicals, that just keep getting worse, I mean, they are just cumulative. This one, there was tremendous improvement, but it's still not enough. And I guess you're zooming in on the lead lines. That'd be the most important thing to work on today. Another thing that has come up, there's been trials, as you may I'm sure, because all over this field of chelation, there's a trial that was run by the NIH, supported by NH that looked at chelation to prevent coronary disease. Is there any evidence that people who have a problem with lead would benefit from chelation therapy?Bruce Lanphear (12:44):Well, there's two major studies that have been done, and Tony Lamas was in charge of both of them. The first one Trial to Assess Chelation Therapy (TACT) study, it was a randomized controlled trial, not intended specifically to focus on lead, but rather it was to look at sort of this alternative therapy. They found significant benefits about an 18% reduction in subsequent cardiac events. That led to a second study that was just published last year, and it was focused on people who had diabetes. They saw some benefit, but it wasn't significant. So whether that's because there wasn't enough variability and exposure, it's not entirely clear, but we've seen this with lead in IQ deficits in kids where we can show that we can reduce blood lead levels. But ultimately what tends to happen is once you've taken lead out of the blood, some of it's released again from the bone, but you still have all that lead in the bone that's there. You get some of it out, but you're not going to get the bulk of it out.The Lead-Estrogen HypothesisEric Topol (13:47):Right. It's a reservoir that's hard to reckon with. Yeah. Now another thing, you have a Substack that is called Plagues, Pollution & Poverty, and you wrote a really provocative piece in that earlier and April called How Estrogen Keeps Lead - and Heart Attacks - in Check, and basically you got into the lead estrogen hypothesis.Eric Topol (14:10):Can you enlighten us about that?Bruce Lanphear (14:12):Yeah. A lot of the seminal work in this area was done by Ellen Silbergeld, who's a brilliant and somewhat peculiar toxicologist and Ellen for years, I focused on childhood lead exposure, and for years Ellen would tell me, almost demolish me for not studying adults. And because she had found back in 1988 that as women go into menopause, their blood lead levels spike increased by about 30%, and that's where most of our lead is stored is in our bone. And so, as I was thinking about this, it all became clear because blood lead levels in boys and girls is about the same. It's comparable up until menarche, and then girls young women's blood leads fall by about 20%. And they stay 20% lower throughout the reproductive years until menopause. And especially during those first few years around menopause, perimenopause, you see fairly striking increases in the weakening of the bone and blood lead levels.Bruce Lanphear (15:19):So that might very well help to explain why estrogen is protected, because what happens is throughout the reproductive life, women are losing a little bit of lead every month. And estrogen is at its lowest during that time, and that's going to be when blood lead is at its highest because estrogen pushes lead into the bone. Not only that, women lose lead into the developing fetus when they're pregnant. So what Ellen found is that there was less of a spike around menopause for the women that had three or four pregnancies because they had offloaded that into their babies. So all of this, if you put it together, and this is of course in a very short note of it, you can see that lead increases dyslipidemia, it leads to tears in the endothelium of the arterial wall, it's going to increase thrombosis. All of these things that we think of as the classic atherosclerosis. Well, what estrogen does is the opposite of those. It decreases dyslipidemia, it repairs the arterial endothelial wall. So how much of it is that estrogen is protective, and how much is it that it's moving lead out of the system, making it less biologically available?Eric Topol (16:46):Yeah, I know. It's really interesting. Quite provocative. Should be followed up on, for sure. Just getting to you, you're a physician and epidemiologist, MD MPH, and you have spent your career on this sort of thing, right? I mean, is your middle name lead or what do you work on all the time?Bruce Lanphear (17:09):Yeah, I've been doing this for about 30 years, and one of my mentors, Herb Needleman spent 40 years of his career on it. And in some ways, Eric, it seems to me particularly in these very difficult entrenched problems like lead, we don't have any pharmaceutical company reaching out to us to promote what we do. We've got industry trying to squash what we do.Bruce Lanphear (17:35):It really does take a career to really make a dent in this stuff. And in a way, you can look at my trajectory and it is really following up on what Herb Needleman did and what Clare Patterson did, and that was finding the effects at lower and lower levels. Because what we do with lead and most other toxic chemicals, the ones that don't cause cancer, is we assume that there's a safe level or threshold until we prove otherwise. And yet when you look at the evidence, whether it's about asbestos and mesothelioma, air pollution and cardiovascular mortality, lead and cardiovascular mortality, benzene and leukemia, none of those exhibit a threshold. In some cases, the risks are steepest proportionately at the lowest measurable levels, and that really raises some tremendous challenges, right? Because how are we going to bring air pollution or lead down to zero? But at the same time, it also provides these tremendous opportunities because we know that they're causing disease. We know what the sources are. If we could only bring about the political will to address them, we could prevent a lot of death, disease, and disability. I mean, about 20% of deaths around the world every year are from air pollution, lead, and other toxic chemicals, and yet the amount of money we invest in them is just paltry compared to what we invest in other things. Which is not to pit one against the other, but it's to say we haven't invested enough in these.Eric Topol (19:14):No, absolutely. I think your point, just to make sure that it's clear, is that even at low levels, this is of course where most of the population exposure would be, and that's why that's so incriminating. Now, one of the things I just want to end up with is that we know that these are tiny, tiny particles of lead, and then the question is how they can synergize and find particulate matter of air pollution in the nanoplastic, microplastic story and binding to forever chemicals, PFAS. How do you process all that? Because it's not just a single hit here, it's also the fact that there's ability to have binding to the other environmental toxins that are not going away.Bruce Lanphear (20:10):That's right. And in a way, when we talk about lead playing this tremendous role in the rise and decline of coronary heart disease, we can't entirely separate it out, for example, from air pollution or cigarette smoke for that matter, nor plastic. So for example, with air pollution, if we look at air pollution over the past century, up until the 1980s, even into the 1990s, it was leaded, right? So you couldn't separate them. If you look at cigarette smoke, cigarette tobacco in the 1940s and 1950s was grown in fields where they used lead arsenic as an insecticide. So smokers even today have blood lead levels that are 20% higher than non-smokers, and people who are not smokers but exposed to secondhand smoke have blood lead levels 20% higher than non-smokers who aren't exposed to secondhand smoke. So in a way, we should try to tease apart these differences, but it's going to be really challenging. In a way we can almost think about them as a spectrum of exposures. Now with plastics, you can really think of plastics as a form of pollution because it's not just one thing. There's all these additives, whether it's the PFAS chemicals or lead, which is used as a stabilizer. And so, all of them really are kind of integrated into each other, which again, maybe there's some opportunity there if we really were ready to tackle.Eric Topol (21:40):And interestingly, just yesterday, it was announced by the current administration that they're stopping all the prior efforts on the forever chemicals that were initiated in the water supply. And I mean, if there's one takeaway from our discussion, it's that we have to get all over this and we're not paying enough attention to our environmental exposures. You've really highlighted spotlighted the lead story. And obviously there are others that are, instead of getting somewhat better, they're actually going in the opposite direction. And they're all tied together that's what is so striking here, and they all do many bad things to our bodies. So I don't know how, I'm obviously really interested in promoting healthy aging, and unless we get on this, we're chasing our tails, right?Bruce Lanphear (22:31):Well, I think that's right, Eric. And I was reading the tips that you'd written about in preparation for your book release, and you focused understandably on what each of us can do, how we can modify our own lifestyles. We almost need six tips about what our government should do in order to make it harder for us to become sick, or to encourage those healthy behaviors that you talked about. That's a big part of it as well. One of the things we're celebrating the hundredth anniversary. This is not really something to celebrate, but we are. The hundredth anniversary of the addition of tetraethyl lead to gasoline. And one of the key things about that addition, there was this debate because when it was being manufactured, 80% of the workers at a plant in New Jersey suffered from severe lead poisoning, and five died, and it was enough that New York City, Philadelphia and New Jersey banned tetraethyl lead.Bruce Lanphear (23:31):Then there was this convening by the US Surgeon General to determine whether it was safe to add tetraethyl lead to gasoline. One scientist, Yandell Henderson said, absolutely not. You're going to create a scourge worse than tuberculosis with slow lead poisoning and hardening of your arteries. Robert Kehoe, who represented the industry said, we know lead is toxic, but until you've shown that it's toxic when added to gasoline, you have no right to prohibit us from using it. So that is now known as the Kehoe rule, and it's relevant not only for lead, but for PFAS, for air pollution, for all these other things, because what it set as a precedent, until you've shown that these chemicals or pollution is toxic when used in commerce, you have no right to prohibit industry from using it. And that's the fix we're in.Eric Topol (24:27):Well, it sounds too much like the tobacco story and so many other things that were missed opportunities to promote public health. Now, is Canada doing any better than us on this stuff?Bruce Lanphear (24:40):In some ways, but not in others. And one of the interesting thing is we don't have standards, we have guidelines. And amazingly, the cities generally try to conform to those guidance levels. With water lead, we're down to five parts per billion. The US is sticking around with ten parts per billion, but it's not even really very, it's not enforced very well. So we are doing better in some ways, not so good in other ways. The European Union, generally speaking, is doing much better than North America.Eric Topol (25:15):Yeah, well, it doesn't look very encouraging at the moment, but hopefully someday we'll get there. Bruce, this has been a really fascinating discussion. I think we all should be thankful to you for dedicating your career to a topic that a lot of us are not up on, and you hopefully are getting us all into a state of awareness. And congratulations on that review, which was masterful and keep up the great work. Thank you.Bruce Lanphear (25:42):Thank you, Eric. I appreciate it.________________________________________________My Recommendations for Preventing Heart Disease (Markedly Truncated from Text and Graphics Provided in SUPER AGERS)Recently the Washington Post asked me for a listicle of 10 ways to prevent heart disease. I generally avoid making such lists but many people have de-subscribed to this newspaper, never subscribed, or missed the post, so here it is with links to citations:Guest column by Eric Topol, MDThe buildup of cholesterol and other substances in the wall of our arteries, known as atherosclerosis, is common. It can lead to severe plaques that narrow the artery and limit blood flow, or to a crack in the artery wall that can trigger blood clot formation, resulting in a heart attack.While we've seen some major advances in treating heart disease, it remains the leading killer in the United States, even though about 80 percent of cases are considered preventable. There are evidence-based steps you can take to stave it off. As a cardiologist, here's what I recommend to my patients.1. Do both aerobic and resistance exerciseThis is considered the single most effective medical intervention to protect against atherosclerosis and promote healthy aging. Physical activity lowers inflammation in the body. Evidence has shown that both aerobic and strength training forms of exercise are important. But only 1 in 4 Americans meet the two activity guidelines from the American Heart Association: aerobic exercise of 150 minutes per week of at least moderate physical activity, such as walking, bicycling on level ground, dancing or gardening, and strength training for at least two sessions per week, which typically translates to 60 minutes weekly.The protective benefit of exercise is seen with even relatively low levels of activity, such as around 2,500 steps per day (via sustained physical activity, not starting and stopping), and generally increases proportionately with more activity. It used to be thought that people who exercise only on the weekend — known as “weekend warriors” — put themselves in danger, but recent data shows the benefits of exercise can be derived from weekend-only workouts, too.2. Follow an anti-inflammatory dietA predominantly plant-based diet — high in fiber and rich in vegetables, fruits and whole grains, as seen with the Mediterranean diet — has considerable evidence from large-scale observational and randomized trials for reducing body-wide inflammation and improving cardiovascular outcomes.Foods rich in omega-3 fatty acids, such as salmon, also form part of a diet that suppresses inflammation. On the other hand, red meat and ultra-processed foods are pro-inflammatory, and you should limit your consumption. High protein intake of more than 1.4 grams per kilogram of body weight per day — around 95 grams for someone who is 150 pounds — has also been linked to promoting inflammation and to atherosclerosis in experimental models. That is particularly related to animal-based proteins and the role of leucine, an essential amino acid that is obtained only by diet.3. Maintain a healthy weightBeing overweight or obese indicates an excess of white adipose tissue. This kind of tissue can increase the risk of heart disease because it stores fat cells, known as adipocytes, which release substances that contribute to inflammation.In studies, we've seen that glucagon-like peptide (GLP-1) drugs can reduce inflammation with weight loss, and a significant reduction of heart attacks and strokes among high-risk patients treated for obesity. Lean body weight also helps protect against atrial fibrillation, the most common heart rhythm abnormality.4. Know and avoid metabolic syndrome and prediabetesTied into obesity, in part, is the problem of insulin resistance and metabolic syndrome. Two out of three people with obesity have this syndrome, which is defined as having three out of five features: high fasting blood glucose, high fasting triglycerides, high blood pressure, low high-density lipoprotein (HDL) and central adiposity (waist circumference of more than 40 inches in men, 35 inches in women).Metabolic syndrome is also present in a high proportion of people without obesity, about 50 million Americans. Prediabetes often overlaps with it. Prediabetes is defined as a hemoglobin A1c (a measure of how much glucose is stuck to your red blood cells) between 5.7 and 6.4 percent, or a fasting glucose between 100 and 125 milligrams per deciliter.Both metabolic syndrome and prediabetes carry an increased risk of heart disease and can be prevented — and countered — by weight loss, exercise and an optimal diet.As the glucagon-like peptide drug family moves to pills and less expense in the future, these medications may prove helpful for reducing risk in people with metabolic syndrome and prediabetes. For those with Type 2 diabetes, the goal is optimizing glucose management and maximal attention to lifestyle factors.5. Keep your blood pressure in a healthy rangeHypertension is an important risk factor for heart disease and is exceptionally common as we age. The optimal blood pressure is 120/80 mm Hg or lower. But with aging, there is often an elevation of systolic blood pressure to about 130 mm Hg, related to stiffening of arteries. While common, it is still considered elevated.Ideally, everyone should monitor their blood pressure with a home device to make sure they haven't developed hypertension. A mild abnormality of blood pressure will typically improve with lifestyle changes, but more substantial elevations will probably require medications.6. Find out your genetic riskWe now have the means of determining your genetic risk of coronary artery disease with what is known as a polygenic risk score, derived from a gene chip. The term polygenic refers to hundreds of DNA variants in the genome that are linked to risk of heart disease. This is very different from a family history, because we're a product of both our mother's and father's genomes, and the way the DNA variants come together in each of us can vary considerably for combinations of variants.That means you could have high or low risk for heart disease that is different from your familial pattern. People with a high polygenic risk score benefit the most from medications to lower cholesterol, such as statins. A polygenic risk score can be obtained from a number of commercial companies, though it isn't typically covered by insurance.I don't recommend getting a calcium score of your coronary arteries via a computed tomography (CT) scan. This test is overused and often induces overwhelming anxiety in patients with a high calcium score but without symptoms or bona fide risk. If you have symptoms suggestive of coronary artery disease, such as chest discomfort with exercise, then a CT angiogram may be helpful to map the coronary arteries. It is much more informative than a calcium score.7. Check your blood lipidsThe main lipid abnormality that requires attention is low-density cholesterol (LDL), which is often high and for people with increased risk of heart disease should certainly be addressed. While lifestyle improvements can help, significant elevation typically requires medications such as a statin; ezetimibe; bempedoic acid; or injectables such as evolocumab (Repatha), alirocumab (Praluent) or inclisiran (Leqvio). The higher the risk, the more aggressive LDL lowering may be considered.It should be noted that the use of potent statins, such as rosuvastatin or atorvastatin, especially at high doses, is linked to inducing glucose intolerance and risk of Type 2 diabetes. While this is not a common side effect, it requires attention since it is often missed from lack of awareness.A low high-density lipoprotein (HDL) cholesterol often responds to weight loss and exercise. We used to think that high HDL was indicative of “good cholesterol,” but more recent evidence suggests that is not the case and it may reflect increased risk when very high.To get a comprehensive assessment of risk via your blood lipids, it's important to get the apolipoprotein B (apoB) test at least once because about 20 percent of people have normal LDL and a high apoB.Like low HDL, high fasting triglycerides may indicate insulin resistance as part of the metabolic syndrome and will often respond to lifestyle factors.The lipoprotein known as Lp(a) should also be assessed at least once because it indicates risk when elevated. The good news is scientists are on the cusp of finally having medications to lower it, with five different drugs in late-stage clinical trials.8. Reduce exposure to environmental pollutantsIn recent years, we've learned a lot about the substantial pro-inflammatory effects of air pollution, microplastics and forever chemicals, all of which have been linked to a higher risk of heart disease. In one study, microplastics or nanoplastics in the artery wall were found in about 60 percent of more than 300 people. Researchers found a vicious inflammatory response around the plastics, and a four- to fivefold risk of heart attacks or strokes during three years of follow-up.While we need policy changes to address these toxic substances in the environment, risk can be reduced by paying attention to air and water quality using filtration or purification devices, less use of plastic water bottles and plastic storage, and, in general, being much more aware and wary of our pervasive use of plastics.9. Don't smoke This point, it should be well known that cigarette smoking is a potent risk factor for coronary artery disease and should be completely avoided.10. Get Good SleepAlthough we tend to connect sleep health with brain and cognitive function, there's evidence that sleep regularity and quality are associated with less risk of heart disease. Regularity means adhering to a routine schedule as much as possible, and its benefit may be due to our body's preference for maintaining its circadian rhythm. Sleep quality — meaning with fewer interruptions — and maximal deep sleep can be tracked with smartwatches, fitness bands, rings or mattress sensors.Sleep apnea, when breathing stops and starts during sleep, is fairly common and often unsuspected. So if you're having trouble sleeping or you snore loudly, talk to your doctor about ruling out the condition. Testing for sleep apnea can involve checking for good oxygen saturation throughout one's sleep. That can be done through a sleep study or at home using rings or smartwatches that include oxygen saturation in their sensors and body movement algorithms that pick up disturbed breathing.Eric Topol, MD, is a cardiologist, professor and executive vice president of Scripps Research in San Diego. He is the author of “Super Agers: An Evidence-Based Approach to Longevity” and the author of Ground Truths on Substack.*********************°°°°°°°°°°°°°°°°°°°°Thanks to many of you Ground Truths subscribers who helped put SUPER AGERS on the NYT bestseller list for 4 weeks.Here are 2 recent, informative, and fun conversations I had on the topicMichael Shermer, The SkepticRuss Roberts, EconTalk I'm also very appreciative for your reading and subscribing to Ground Truths.If you found this interesting PLEASE share it!That makes the work involved in putting these together especially worthwhile.All content on Ground Truths—its newsletters, analyses, and podcasts, are free, open-access.Paid subscriptions are voluntary and all proceeds from them go to support Scripps Research. They do allow for posting comments and questions, which I do my best to respond to. Please don't hesitate to post comments and give me feedback. Let me know topics that you would like to see covered.Many thanks to those who have contributed—they have greatly helped fund our summer internship programs for the past three years. Just a week ago we just had nearly 50 interns (high school, college and medical students) present posters of the work they did over the summer and it was exhilarating! Some photos below Get full access to Ground Truths at erictopol.substack.com/subscribe

Biokomputery, czyli jak połączyć żywe komórki z procesorem? Co by się stało, gdyby komputer był zbudowany z żywych komórek? Czy przyszłość technologii leży w biologii, a nie w krzemie? Zapraszamy do wysłuchania fascynującej rozmowy z dr Eweliną Kurtys, naukowczynią, która aktualnie przebywa w Cambridge w Anglii. W tym odcinku rozmawiamy o jednym z najbardziej intrygujących projektów naszych czasów – budowaniu komputera z neuronów! Dr Kurtys, która przeszła drogę od studiów w Poznaniu po doktorat z neurobiologii w Holandii, opowiada o swoim udziale w szwajcarskim startupie Final Spark. To zespół, który pracuje nad stworzeniem nowatorskich, bioenergetycznych procesorów. Dowiedz się, dlaczego biokomputery, choć wolniejsze, mogą okazać się o wiele bardziej wydajne energetycznie niż te, które znamy dzisiaj. W rozmowie odkryjesz, że jesteśmy mądrzejsi wolniej, a komputery są głupsze szybciej. W odcinku usłyszysz: • Jak doktorat w Holandii różni się od studiów w Polsce i dlaczego warto wyjechać na Erasmusa. • W jaki sposób dieta wpływa na stan zapalny mózgu. • Na czym polega rewolucyjny projekt budowy biokomputera z neuronów pobieranych ze... skóry człowieka. • Dlaczego przyszłością są centralne bioserwery, a nie komputery przenośne. To idealna okazja, by otworzyć się na wizję przyszłości, która wydaje się dziś science fiction, a jest już rzeczywistością. Ta rozmowa przeniesie cię do świata nauki, gdzie kończy się to, co wydaje się niemożliwe, a zaczynają się realne innowacje. Link do strony z biokomputerem, na którym można robić eksperymenty - https://finalspark.com/ Więcej na stronie - https://stacjazmiana.pl/ Możesz wesprzeć mnie, jako twórczynię internetową. Postaw mi kawę: https://buycoffee.to/stacjazmiana SUBSKRYBUJ MÓJ NEWSLETTER: https://substack.com/@kmichalo Co jeszcze znajdziesz w tym odcinku? - dr Ewelina Kurtys jest naukowczynią z pasją do biotechnologii. - Erasmus otworzył jej nowe możliwości w nauce. - Nasza dieta wpływa na zdrowie mózgu. - Dieta bogata w omega-3 wspiera zdrowie mózgu. - Wykorzystanie neuronów do przetwarzania informacji. - Nauka wymaga odwagi i chęci do eksperymentowania. - Neurony są bardziej wydajne energetycznie niż komputery cyfrowe. - Biokomputery mogą zredukować zużycie energii. - Nauka to nie tylko praca, ale i pasja.

Puedes comprar mi nuevo libro desde cualquier parte del mundo aquí https://amzn.to/4j1Lkga Puedes comprar mi nuevo libro desde España aquí https://bit.ly/TienesElCuerpoPerfecto_España Click aquí si necesitas ayuda para perder peso y recuperar tu salud https://bit.ly/formularioR10K Registra tus calorías y nutrientes con sólo una foto: https://link.pulso.health/dXrJ?pid=entrevistas&c=fullmusculo_may25 Calcula las calorías, proteínas, grasas y carbos que necesitas según tu objetivo https://fullmusculo.com/calculadora-de-calorias/ Únete a nuestra comunidad fitness y recibe cada semana emails con los mejores tips en entrenamiento, nutrición, psicología y suplementación, siempre basado en la última evidencia científica. https://fullmusculo.com/suscribete/ Síguenos también en instagram donde estamos aportando contenido cada día. https://www.instagram.com/fullmusculo/ Y sigue nuestro Podcast en Spotify donde puedes escuchar esta y muchas entrevistas más con los mejores profesionales cada semana. https://open.spotify.com/show/3Zb1EtDKEPX50TyKGqfD3R Información del invitado Dr. La Rosa, Experto Anti-Envejecimiento: Instagram @dr.larosa Youtube @DRLAROSA Experto Anti-Envejecimiento: Llegar a Viejo Sano Depende Más de Tus Hábitos Que De Tus Genes Vivir más no es lo mismo que vivir mejor. En esta entrevista, el Dr. La Rosa, experto en anti-envejecimiento, revela 12 factores clave que aceleran el envejecimiento y 12 factores que frenan el envejecimiento. Explica cómo medir tu edad biológica, rejuvenecer células y mantener un porcentaje óptimo de masa muscular. Hablamos de ayuno intermitente, el impacto del estrés y la importancia de las proteínas, carbohidratos y antioxidantes como la melatonina. Además, comparte su rutina personal paso a paso (incluyendo los suplementos que consume) y tres hábitos imprescindibles para alargar la salud. ⏳ No dejes que el tiempo te gane ventaja, toma el control hoy. 0:00:00 Intro 0:02:03 3 Factores que afectan a tus hábitos 0:06:58 Vivir con incentivos 0:08:12 ¿Sientes presión por cuidarte más al ser Dr. La Rosa? 0:09:11 ¿Cómo saber qué información es la real en redes sociales? 0:15:03 Picos de glucosa que matan 0:20:06 Geles de glucosa ¿son recomendados? 0:23:45 ¿Cómo saber si vas por buen camino alimenticio? 0:26:05 Así se mide la edad biológica 0:29:29 El primer paso para vivir una longevidad saludable 0:34:37 Evita estas 3 enfermedades con mayor impacto y mortalidad 0:38:17 El límite de edad actual y la expectativa de vida 0:42:00 Rejuvenecer células 0:46:33 12 Factores que aceleran el envejecimiento 0:49:02 Los 2 elementos más importantes para salud y longevidad 0:51:39 Estamos destinados a perder masa muscular 0:53:58 Masa muscular que no es funcional 0:57:19 Cómo calcular el porcentaje de masa muscular óptimo 0:59:27 ¿El estrés te envejece? 1:03:55 12 Factores para frenar el envejecimiento 1:08:53 Ayuno intermitente ¿Sí o no? 1:12:31 Medir las calorías, proteínas y aminoácidos 1:13:27 Pesar tu comida aumenta las tendencias de TCA 1:15:05 El culturismo no es compatible con la longevidad 1:17:04 ¿Déficit energético a largo plazo es recomendable? 1:20:54 Azul de metileno como una estrategia para la longevidad 1:24:34 Melatonina como antioxidante y sus beneficios 1:31:52 Vivimos saturados con exceso de estímulos 1:36:11 Consecuencias y beneficios de la Metformina 1:38:20 Dieta baja en carbohidratos puede ser riesgosa para tu salud 1:41:54 Introducir carbohidratos sin elevar la glucosa 1:47:24 ¿Cumplir tus objetivos con solo una foto? 1:48:29 Rutina paso a paso del Dr. La Rosa 1:57:49 3 hábitos imprescindibles del Dr. La Rosa

Este es el episodio #121 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio: Diferentes usos de la manteca de cerdo en la cocina y la salud del cuerpo Beneficios nutricionales de la manteca Campaña contra su consumo y los problemas de salud asociados con los aceites vegetales que la reemplazaron De dónde se obtiene y cómo conservarla Algunas recetas tradicionales Datos del invitado: Galia es mexicana y es fundadora de La Cocina de Galia, una marca de alimentos funcionales, como el caldo de huesos, los fermentos y otros productos basados en los principios de las dietas ancestrales.  Está certificada por el Instituto de Nutrición Integrativa de Nueva York y es representante en Ciudad de México de la Fundación Weston A. Price.  Contacto: - IG: lacocinadegalia y babylovesfood.mx - Página web: babylovesfood.com Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com     Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/ Cuenta de Instagram: westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

Vídeos de gente fazendo as marmitas da semana, cozinhando o melhor feijão da vida ou apresentando um método infalível para alcançar o shape. Depois de clicar nessas postagens, o feed vira só uma enorme repetição desse tipo de conteúdo. O que acontece quando o nutricionismo chega em forma de notificação no celular que está aí, na palma da sua mão? Nesse episódio, te convidamos a refletir sobre o nutriverso, ambiente alimentar digital regido pelo poder dos algoritmos e da inteligência artificial do qual é quase impossível escapar.A ficha técnica completa, com todas as fontes de informação está disponível em nosso site. O Joio e o Prato Cheio são mantidos com o apoio de organizações da sociedade que atuam na promoção da alimentação adequada e saudável. ACT Promoção da Saúde, Porticus, Oak Foundation, Fundação Ford, Instituto Ibirapitanga e Fundação Heinrich Boll são apoiadores regulares dos nossos projetos.Entre em nosso canal do WhatsApp e fique mais perto da nossa comunidade. Contamos com a colaboração de leitores e ouvintes para continuar produzindo conteúdo independente e de qualidade. Se puder nos apoiar financeiramente, todos os caminhos estão aqui. Se não puder, divulgue o Prato Cheio pra família e amigos, isso nos ajuda muito!

Hoje acordei com vontade de comer hambúrguer então pensei em montar um prato com 1 ou 2 hambúrgueres, umas batatas assadas para acompanhar e um copo de suco puro de frutas para fechar... Boas proteínas, boas gorduras e bons carboidratos, top! Uma refeição forte e saciante... Porém, como não quero fazer tudo do zero, pensei em já comprar o hambúrguer pronto, as batatas e o suco no supermercado online para facilitar e agora você vai me acompanhar nessa aventura aqui... Quão fácil ou difícil você acha que vai ser achar boas opções destas coisas? Vamos ver juntos, porque eu não fui atrás antes da gravação aqui, então, você vai ir às compras junto comigo e nós vamos ver o que vamos encontrando e se vamos conseguir completar nossa missão ou não...   ▶ ️ Minisérie da Dieta do ATP: https://youtube.com/playlist?list=PL0ZwP-OIgrSxlLgg0wJsViiPLRWhUTvW1&si=WyLQ46doh6IYrrpt  

Hola bienvenida (o) a un nuevo episodio de En la mesa con la nutrióloga experta.En esta entrevista Marianne Franco, nuestra invitada experta en Imagen Pública y Marketing Digital nos ayuda a entender los mitos que rodean nuestra imagen corporal y la alimentación; y como estos impactan nuestra forma de vernos, mostrarnos y relacionarnos con los demás.¡Gracias por escucharme!Encuentra a Marianne en:Su LinkedIn: Marianne FRANCO Suscríbete a la membresía nutrióloga experta aquí: https://nutriologaexperta.com/servicios-costos/ Si te gustó este episodio por favor deja tu reseña en Itunes o evalúalo con 5 estrellas en Spotify. ¿Te gustaría ser parte de este proyecto? ¿Quisieras escuchar a alguien especial? Escríbenos a leslie@nutriologaexperta.com Sígueme en mis redes sociales como Nutrióloga Experta encuéntrame en Facebook, Instagram,Pinterest y suscríbete a mi canal de Youtube ahí está disponible mucho más material de valor que he creado para ti.

Este es el episodio #120 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio - - Importancia del vínculo físico en las relaciones humanas - Qué consecuencias puede tener que nuestra comunicación sea mayormente a través de pantallas - Extensa lista de estrategias para que nuestros niños hagan un uso responsable y seguro de estas tecnologías Datos del invitado - Ana María Oliva es natural de España. Es doctora en Biomedicina. Tiene un Máster en Ingeniería Biomédica y recibió un premio extraordinario por la Universidad de Barcelona. Es una apasionada por la vida, madre, conferenciante, terapeuta, empresaria que expresa lo que es, un proceso de descubrirse a sí misma. Contacto - Página web: www.universityofterrain.com Instagram: https://www.instagram.com/anamariaoliva_amo  Telegram: https://t.me/amo_con_s_ciencia  Facebook: https://www.facebook.com/anamariaoliva Libro por Ana María: Higiene Digital: La guía para cuidarnos en un mundo cada vez más tecnológico Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com     Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/ Cuenta de Instagram: westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

Levante a mão aí quem é uma formiga e adora doces! Eu sou formiga assumido desde criança e a realidade é que a vasta maioria das pessoas curte um doce, porém: Assim como eu mesmo fiz por anos, o que a maioria faz é tentar lutar contra esta atração sem entender de fato que raios está acontecendo no corpo, então: Agora, vou te contar como eu mesmo fiz e como você também pode fazer para vencer definitivamente, de uma vez por todas sua vontade por doces na dieta, mas não como você imagina... não lutando contra ele, mas, sim, se aliando a ele! Vem comigo!   ▶ ️ Minisérie da Dieta do ATP: https://youtube.com/playlist?list=PL0ZwP-OIgrSxlLgg0wJsViiPLRWhUTvW1&si=WyLQ46doh6IYrrpt  

En el episodio de hoy de “Por el Placer de Vivir”, prepárate para romper mitos, dejar las culpas alimenticias atrás y descubrir una nueva forma de adelgazar sin dieta.¿Cansado de contar calorías y renunciar a todo lo que te gusta?, hoy abordamos un tema que te va a volar la cabeza, adelgazar con libertad y sin sufrir. Junto al nutriólogo uruguayo Federico Barolin, el Dr. César Lozano te revela por qué las dietas tradicionales no funcionan, cómo aprender a comer según tu propio cuerpo y cómo una “banda gástrica virtual” puede transformar tu relación con la comida. Un episodio que no es solo sobre bajar de peso, sino sobre reconectar contigo, con tus hábitos y con tu libertad.