Farm City Newsday by AgNet West

On today's episode of the AgNet News Hour, Brian Van Groningen of Van Groningen & Sons returned for Part 2 of the conversation about the family's nearly 100-year farming operation in Manteca and how innovation is helping keep a longtime California agricultural tradition moving forward. With pumpkin season underway, the family's pumpkin patch is open with as many as 80 varieties of pumpkins and decorative gourds, including some experimental varieties that aren't offered commercially. The operation markets its pumpkins under the Pampered Farms label and has even added painted pumpkins as another way to stand out in a crowded retail marketplace. That focus on marketing has become increasingly important as California growers face competition from neighboring states. Van Groningen said pumpkins from Washington and Oregon have been entering the California market, where growers from those states can benefit from lower labor and fuel costs. “When our costs are higher than maybe our neighboring states, then the neighboring states start being able to find avenues of ways to get their product into a California marketplace,” Van Groningen said. Finding something different for consumers is one way the farm competes. Van Groningen & Sons dedicates a few acres each year to testing new pumpkin varieties supplied by seed companies. Promising varieties are then shown to retailers, allowing the farm, seed companies and stores to work together on products that could distinguish themselves in the produce department. Part 2 also looks beyond pumpkin production to the farm's connection with the next generation of agriculture. Van Groningen discussed his involvement with FFA and agricultural education, including opportunities for students to visit the farm. Through California Farm Bureau's Ag in the Classroom program, the operation has participated in a virtual field trip that reached as many as 20,000 students in Stanislaus and San Joaquin counties. After nearly 95 years of farming, Van Groningen said the fundamentals of growing crops remain familiar, even as mechanization, crop protection and production practices continue to evolve. For a family operation approaching its centennial, the combination of tradition and willingness to adapt continues to shape what comes next. Listen to Part 2 of the full interview below or on your favorite podcast app.

On today's episode of the AgNet News Hour, Brian Van Groningen of Van Groningen & Sons joined the show as California's pumpkin season gets into full swing, discussing the family's nearly century-long farming history and what goes into producing pumpkins and watermelons in the Central Valley. Van Groningen & Sons has been growing watermelons and pumpkins in the Ripon-Manteca area for nearly 95 years. Today, the operation farms about 5,000 acres, with watermelons and pumpkins serving as two of its signature crops alongside almonds, alfalfa, wheat, corn and a beef cattle feedlot. Pumpkins sold under the family's Pampered Farms label are grown in San Joaquin County, which Van Groningen described as the second-largest pumpkin-producing county in the country. Unlike production in Illinois that is largely destined for processing, much of the San Joaquin County crop is grown for the ornamental market. Van Groningen said growers in the county supply more than half of the pumpkins shipped throughout California. This year's pumpkin season started surprisingly early. Van Groningen said the operation began shipping around August 19, with some retailers wanting pumpkins in stores before the end of August. With multiple plantings and more than 60 varieties, the family's shipping season can now stretch for roughly 12 weeks. That variety is becoming increasingly important as consumers look beyond the traditional orange carving pumpkin. Different colors, shapes, mini pumpkins and gourds have become popular for fall decorating, and some of the hardier varieties can last three to four months. Traditional carving pumpkins may have a shelf life closer to three weeks. But producing those crops continues to get more expensive. Van Groningen said higher fuel costs affect nearly every stage of the vertically integrated operation, from fieldwork and harvest to packing and transportation. While growers try to pass along some of those increases, he said margins continue to tighten. Despite those challenges, another generation of the Van Groningen family is already becoming involved in the business, continuing a farming tradition approaching the century mark. Listen to the full interview below or on your favorite podcast app.

On a recent episode of the AgNet News Hour, Dave Puglia, president and CEO of Western Growers, joined the show from the Florida Fruit & Vegetable Association convention to discuss several major issues facing specialty crop producers across the country. Trade remains near the top of that list. Puglia said Western Growers supports extending the U.S.-Mexico-Canada Agreement, but wants changes involving Mexico, including stronger labor enforcement and increased food safety oversight. He noted that the impact of Mexican imports varies considerably by crop and region, making changes to the trade agreement particularly complicated for specialty agriculture. Food safety was another major concern following the recent cyclospora outbreak. Puglia said uncertainty surrounding the source caused market losses well beyond the products ultimately implicated, with lettuce, berries, carrots and other produce categories affected as consumers reacted to conflicting information. Puglia argued that FDA needs to communicate more quickly and clearly during outbreaks, while the produce industry also needs to improve its ability to counter misinformation through social media. The conversation also turned to the Farm Bill, where Puglia highlighted several provisions important to specialty crop growers. Among them are efforts to make crop insurance and other risk-management tools available to more specialty crops and potentially cover losses resulting from events such as food safety outbreaks outside a grower's control. He also pointed to funding for mechanization research and changes that could improve how economic assistance reaches specialty crop producers. Puglia also addressed California's restrictions surrounding autonomous agricultural equipment. After seeing a driverless tractor operating in a Florida vegetable field, he contrasted that with the regulatory limitations California farmers face when attempting to deploy similar technology. Later in the program, USDA Under Secretary for Farm Production and Conservation Richard Fordyce discussed changes to Agriculture Risk Coverage and Price Loss Coverage programs, including the addition of 30 million base acres and enrollment deadlines producers need to know. Listen to the full interviews below or on your favorite podcast app.

California agriculture takes center stage in the latest AgNet NewsHour, as Nick Papagni, the Ag Meter, talks with fourth-generation Bakersfield farmer Jason Giannelli and Patrick Williams of SkySense about some of the biggest issues facing farmers across the state. Giannelli, director of farming for Old River Farming and R.& G. Fanucci and president of the California Water Alliance, gives listeners an inside look at the challenges facing Kern and Kings County agriculture. His operation farms roughly 10,000 acres, much of it dedicated to dairy feed crops including corn silage, milo, Sudan grass and triticale. He says the current dairy market remains difficult, while increasing water-quality regulations are adding additional challenges for farmers working with manure, nitrogen and irrigation water. Water remains one of the central themes of the conversation. Giannelli discusses the difficulty of receiving reliable surface-water deliveries and explains that his operation received a maximum of about 40 percent of its allocation during the season. He also discusses the challenges surrounding on-farm water storage and the broader implications of leaving agricultural land fallow. The conversation connects water availability with agricultural production, rural employment, local economies and concerns about conditions such as Valley fever. Fuel costs are another major concern. Giannelli explains how his operation purchased diesel early as part of an effort to hedge against anticipated market and refinery pressures. The interview also examines agricultural automation and the California Ag Tech Alliance, including efforts to evaluate emerging technologies and navigate workplace regulations affecting autonomous farm equipment. Giannelli also shares the personal side of farming, talking about raising his children around the family operation and documenting their lives on social media. He encourages people interested in California water issues to attend the California Water Alliance water forum on October 1 at Belmont Country Club. The program then turns to agricultural technology with Patrick Williams of SkySense, who explains how remotely operated drones are being used to protect crops from birds and other wildlife. SkySense operates drones equipped with thermal cameras and powerful speakers, providing day-and-night protection for crops including lettuce, table grapes, rice, blueberries, cherries and peaches. The technology can also help identify and deter trespassers and agricultural theft. Williams says SkySense handles installation, removal and operation, meaning growers do not have to provide additional labor for the wildlife-mitigation system. Individual drones can effectively cover as much as 150 acres, while changing deterrent sounds helps prevent birds from becoming accustomed to the system. Growers interested in learning more can visit SkySense.ag or call 888-759-1947. There is much more in this episode, including California's harvest season, walnut marketing, agricultural labor, water infrastructure, fuel supplies, farm technology and the personal story of a fourth-generation farmer working to keep agriculture moving forward. Listen to the full AgNet NewsHour podcast on your favorite podcast app or listen below for the complete conversation and all the latest California agriculture news.

California agriculture faces constant changes in labor regulations, water management and operating costs, making timely information increasingly important for farmers and ranchers. On the latest AgNet News Hour, “The Ag Meter” Nick Papagni covers those issues with California Farm Bureau Farm Employers Labor Service (FELS) General Manager Anna Genasci and RanchBot CEO Andrew Coppin. The full podcast is available below or on your favorite podcast app. Genasci explains how FELS helps agricultural employers navigate California's complicated labor, safety and compliance environment. The organization works with operations of all sizes, providing services that can include onsite training, mock Cal/OSHA inspections, safety assistance and connections with agricultural labor attorneys. Genasci describes one recent situation involving an employer facing an employee performance issue that quickly became a potential legal dispute, illustrating the value of having access to professional guidance before a situation escalates. The discussion also examines regulatory changes growers need to watch. Genasci points to Department of Pesticide Regulation requirements involving treated seed that could affect farm labor contractors and employees involved in planting. She says FELS plans to provide additional training and will host a free “What's New in 2027” webinar covering important Cal/OSHA, HR and DPR developments. Growers can contact FELS through FELS.net, while Genasci also provided her direct phone number, 925-989-1621. The program then shifts from labor compliance to one of agriculture's most critical resources: water. Coppin explains how RanchBot uses sensors and satellite communications to give farmers and ranchers real-time information about wells, pumps, pipes, storage and reservoirs without requiring them to constantly travel around their operations. He argues that better monitoring can help producers document water use, identify problems sooner and make more informed management decisions. Coppin also discusses the broader challenge of competing demands for water, changing weather patterns and the need for better data to understand actual water consumption. He points to the Ogallala Aquifer as an example of the broader national challenge and says RanchBot recently closed a Series B funding round totaling nearly $16 million. He encourages farmers and ranchers to consider technology that can improve productivity, reduce water waste and provide greater visibility into their water assets. From labor compliance to water technology, this episode highlights two issues California producers are dealing with every day. Listen to the full AgNet News Hour podcast below or on your favorite podcast app for the complete conversations with Anna Genasci and Andrew Coppin.

California agriculture faces a constantly changing labor and compliance landscape, and for farmers, keeping up with the rules can be nearly as challenging as producing the crop. On the latest AgNet News Hour, host Nick Papagni, “The Ag Meter,” talks with Anna Genasci, the new General Manager of Farm Employers Labor Service (FELS), about the resources available to California farmers, ranchers, dairymen and agricultural employers. Genasci recently joined FELS after spending about seven years with Stanislaus County Farm Bureau. FELS, which was established by the California Farm Bureau in 1970, is designed to help agricultural employers navigate compliance requirements involving labor, safety, human resources and other regulations. Genasci now leads a team that provides resources and on-farm assistance to agricultural employers throughout California. One of the most important tools available to FELS members is its hotline. Genasci says employers can call with questions and receive real-time assistance, including help with wage-and-hour issues that become especially important during harvest. Recent questions have involved overtime, piece-rate pay, split shifts and different wage orders depending on the type of agricultural work being performed. Heat-illness prevention is another major focus. Genasci explains that Cal/OSHA compliance remains a significant concern and that violations can become costly when multiple deficiencies are identified during an inspection. FELS helps employers understand requirements involving shade, water, training and other workplace protections. The organization also provides updated compliance posters in English and Spanish, on-farm training and access to agricultural labor-law attorneys. Its Labor Management Consultants are bilingual, understand production agriculture and can conduct training directly in the field. Genasci says these consultants can also serve as a bridge between employers and employees, creating opportunities for workers to raise safety concerns and ask questions. The conversation also tackles one of California agriculture's most challenging issues: labor and immigration. Genasci explains that FELS has resources to help employers understand their rights and responsibilities when immigration enforcement occurs at an agricultural operation. She also discusses workforce development and the need to prepare agricultural employees for emerging opportunities involving drones, automation and other technologies. Importantly, Genasci says FELS works with operations of all sizes. Even farms with their own HR or safety personnel can use FELS for audits, training or mock inspections designed to show how an operation might respond to a Cal/OSHA inspection. For California agricultural employers, staying informed can make a significant difference. Listen to the full AgNet News Hour interview with Anna Genasci on your favorite podcast app or click below to hear the conversation and learn more about FELS and its resources for California agriculture.

California agriculture is facing a complicated mix of challenges, from water availability and rising energy costs to smaller tree-nut crops and the search for new opportunities. On the latest AgNet News Hour, “The Ag Meter” Nick Papagni sits down with John Duarte of Duarte Nurseries for an in-depth conversation covering California agriculture, water policy, crop trends and the future of farming. The program also features Michael Newland of the Propane Education and Research Council discussing propane and its potential role in reducing energy costs for growers. Duarte and Papagni begin with California's broader political and economic landscape, including the importance of voter participation and the issues facing farmers and rural communities. Their conversation touches on California's water challenges, high fuel prices and the need for policies that address the practical concerns of agriculture. Duarte also discusses the importance of economic growth, infrastructure and water availability as California looks toward the future. The conversation takes a deep dive into current crop conditions. Duarte says pistachio and almond production is coming in below expectations, with the pistachio crop potentially much smaller than earlier projections. He also discusses Duarte Nursery's VigorClone pistachio rootstock, along with the Yorizane almond variety, which he says continues to perform well despite a down year. Another intriguing part of the interview focuses on avocados as a potential new California crop. Duarte explains that Duarte Nursery is expanding its avocado work and sees opportunities for production in areas of the Central Valley and other regions where freeze risk is manageable. He also discusses the economics of olives and why growers continue looking for alternative crops that can generate stronger returns. Water forecasting becomes another major topic as Duarte discusses meteorologist Rob Doornbos and efforts to improve long-range precipitation forecasting. Duarte believes better forecasting could help California water managers make more informed reservoir decisions, potentially allowing additional water to be stored during anticipated dry or normal years. The program then turns to propane with Michael Newland. He explains how propane is used throughout agriculture and discusses its potential for irrigation engines and on-farm power generation. Newland also highlights the Propane Farm Rebate Program, which can provide rebates of up to $10,000 depending on the equipment. This wide-ranging episode covers some of the biggest issues facing California agriculture today. Listen to the full podcast with “The Ag Meter” Nick Papagni, John Duarte and Michael Newland on your favorite podcast app or visit AgNetWest.com for the complete interviews.

California agriculture faces a long list of challenges, and few are more important than water. On the latest AgNet News Hour, “The Ag Meter” Nick Papagni sits down with John Duarte of Duarte Nurseries for a wide-ranging conversation about California water, agriculture, rural communities, environmental policy, farmland and the future of the state's farming industry. Duarte and Papagni begin with the recent water forum hosted by Congressman Tom McClintock in Turlock, where federal and agricultural leaders discussed ways to improve California's water supply. Duarte highlights efforts to broaden the Army Corps of Engineers' focus beyond flood control to include water supply, along with proposals involving Delta dredging and better coordination among state and federal agencies. The conversation also examines water quality concerns in Central Valley communities. Duarte argues that limited surface-water deliveries have increased reliance on groundwater in some areas and raises concerns about contaminants and health issues affecting vulnerable communities. He says California needs a strategy that provides abundant surface water for both farms and communities. Another major topic is Proposition 1 and California's investment in water infrastructure. Duarte questions how water-bond funding has been utilized and argues that more resources should be directed toward projects providing water for human, agricultural and industrial needs. The discussion then turns to farmland and agricultural education. Duarte and Papagni discuss concerns surrounding proposed development involving farmland at Cal Poly San Luis Obispo, emphasizing the educational value of university farm properties. Duarte shares how his family and Duarte Nurseries have supported school agriculture programs by providing plants and other resources for educational farms. The interview also explores the future of California agriculture under the Sustainable Groundwater Management Act (SGMA). Duarte argues that groundwater regulations must be considered alongside reliable surface-water deliveries and says California has existing plans, infrastructure and financial resources that could be used to expand water supplies. Duarte also discusses his work with the California Water Alliance, including its upcoming October 1, 2026 water forum. According to Duarte, the event will examine California water abundance, Central Valley health concerns, SGMA, farming and the broader economic effects of water policy. Throughout the interview, Duarte offers his perspectives on California's environmental regulations, natural-resource policies and political direction, while Papagni connects those issues to the challenges facing farmers, rural communities and California's food-production system. There is much more to this conversation than can fit into a short recap. Listen to the full AgNet News Hour podcast featuring “The Ag Meter” Nick Papagni and John Duarte for the complete discussion, California agriculture news, water issues and Duarte's perspective on what comes next for the state. For additional information and more interviews, visit AgNetWest.com and follow AgNet West on Facebook, Instagram and X. Listeners can also subscribe to the AgNet West podcast through their preferred podcast app. Duarte also invited those interested in the California Water Alliance forum to get involved and attend the October 1 event. Listen to Part 1 of John Duarte's interview below or on your favorite podcast app.

California agriculture is facing a long list of challenges, and “The Ag Meter” Nick Papagni covers many of them in the latest AgNet News Hour Podcast, including an in-depth conversation with California Farm Bureau President Shannon Douglass. Papagni opens the program with concerns about sharply rising fuel costs during harvest, noting diesel prices above $8 per gallon in some areas and the possibility of even higher prices. He also discusses controversy surrounding the California High-Speed Rail project and concerns about the loss of agricultural land, along with plans involving prime farmland at Cal Poly. Douglass, the first woman to serve as president of the California Farm Bureau, joins Papagni to discuss her farming background in Glenn County, where her family operation includes beef cattle, walnuts and hay. She also emphasizes the importance of introducing young people to agriculture through FFA, 4-H and Ag in the Classroom programs. Douglass explains how programs such as “Taste and Teach” help children experience different fruits and vegetables while building a better understanding of where their food comes from. One of the most significant topics in the interview is California's growing wolf population and its impact on farmers and ranchers. Douglass says wolves have expanded into additional areas of the state, with livestock losses becoming a major concern. She describes efforts to provide farmers with additional non-lethal hazing tools and explains the complicated state and federal protections surrounding wolf management. The conversation also tackles California's agricultural labor shortage and the H-2A program. Douglass says the state has an enormous need for seasonal farmworkers while relatively few U.S. workers apply for these jobs. She discusses proposed federal H-2A reforms designed to make the system more efficient while maintaining protections for American workers. The Farm Bill is another major topic, with Douglass describing the continuing effort to move legislation forward and the challenges created by separating agricultural provisions from food assistance programs. Agricultural technology and regulation receive plenty of attention as well. Papagni and Douglass discuss autonomous tractors and drone technology, with Douglass explaining that some California regulations were written decades ago and no longer fit modern agricultural technology. Industry groups have worked to update those rules, but efforts to change autonomous-equipment regulations did not succeed during the latest legislative session. The interview closes with a discussion of California's affordability concerns, agricultural advocacy and the importance of civic engagement. Douglass encourages Californians to pay attention to all races and participate in elections, while also highlighting opportunities to become involved with county Farm Bureaus and agricultural advocacy. Papagni also previews upcoming conversations about water, labor, walnuts, almonds and pistachios. Listen to the full AgNet News Hour Podcast with “The Ag Meter” Nick Papagni and Shannon Douglass for the complete conversation and all the agriculture news covered in this week's program.

California agriculture takes center stage on the latest AgNet News Hour as “The Ag Meter” Nick Papagni covers the latest issues affecting farmers, ranchers and the broader agricultural industry. The program features the second part of Papagni's interview with California Cattlemen's Association President Rick Roberti, followed by a conversation with Megan Lausten, assistant general manager of the World Ag Expo, about the upcoming 60th anniversary of the massive Tulare agricultural event. Roberti discusses several challenges facing California's cattle industry and rural communities, including wildfire risk, predators, water availability, land use, regulations and rising production costs. The conversation examines concerns surrounding the Asian longhorned tick and other threats to cattle, as well as the continuing debate over wolves and proposed grizzly bear reintroduction. Roberti also discusses how wildfire and forest management can affect wildlife behavior and rural communities. Water remains one of the biggest issues throughout the interview. Roberti argues that California needs additional water storage to capture supplies during wet years and make them available during droughts. He says farmers cannot continue producing food without reliable water, while Papagni emphasizes the amount of water that he says is being allowed to flow to the ocean rather than being stored for future use. The discussion also touches on changing weather patterns, snowpack, reservoirs and the long-running political debate over California water policy. The future of the next generation of farmers and ranchers is another major topic. Roberti explains that young people can face a difficult financial decision when they compare agricultural income with opportunities in other industries. He believes families and current agricultural leaders have a responsibility to help the next generation see the value of farming and ranching while recognizing that producers still need to make a living. The discussion also addresses declining cattle numbers and the loss of available grazing land through easements, hunting areas and other land-use changes. Rising fuel and production costs also remain a concern. Roberti points to diesel, fertilizer, trucking and other expenses as factors that make it increasingly difficult for producers to reach a sustainable break-even point. Despite the challenges, he says the cattle industry will continue moving forward and stresses the importance of cooperation throughout agriculture. He also encourages producers of all sizes to become involved with the California Cattlemen's Association. The program then shifts to Tulare and the World Ag Expo, where Lausten discusses preparations for the event's 60th anniversary, scheduled for February 9–11, 2027. She explains that the International Agri-Center operates year-round and includes the AgVentures Learning Center and Antique Museum, which provides hands-on agricultural education for students and families. Lausten says approximately 25 full-time employees and about 1,000 volunteers help make World Ag Expo possible. The show features exhibitors and visitors from around the world, seminars, networking, food booths operated by local nonprofit organizations and numerous opportunities for agricultural education. She also highlights the important role of FFA students, including a recent FFA auction and auctioneering competition. Whether you are interested in California water, cattle, rural communities, the next generation of agriculture, production costs or the latest plans for World Ag Expo, this episode delivers an in-depth look at the issues shaping the industry. Listen to the full AgNet News Hour podcast for all the agriculture news and the complete interviews with Rick Roberti and Megan Lausten. Listen to the interviews below or on your favorite podcast app.

California agriculture is facing a complicated mix of challenges, and on the latest AgNet News Hour, Ag Meter Nick Papagni sat down with Rick Roberti, president of the California Cattlemen's Association, for a wide-ranging conversation about cattle, beef prices, imported meat, wolves, processing, wildfires and the future of California agriculture. The conversation comes as the U.S. cattle herd remains at a reported 70-year low, creating significant challenges for ranchers, processors and consumers. Roberti explained that rebuilding cattle numbers takes years and represents a substantial investment. The recent discussion surrounding imported beef has therefore generated concern within the cattle industry—not simply because of price, but because of questions about market perception, consistency and maintaining the reputation of U.S. beef. Papagni and Roberti also discussed the concentration of the meatpacking industry and the federal government's interest in the Packers and Stockyards Act. Roberti said existing rules should be enforced while acknowledging that meatpacking has become highly efficient and concentrated. They also explored whether more local and small-scale meat processing could provide additional opportunities for farmers and ranchers, while recognizing the labor, regulatory and economic obstacles involved in processing an entire animal. The conversation broadened to a challenge particularly important to California ranchers: wolves. Roberti described continued frustration over livestock losses and restrictions surrounding wolf management, while emphasizing that ranchers are seeking the ability to protect their property rather than eliminate the entire wolf population. He also discussed federal delisting efforts, California regulations and the need for greater communication among ranchers, wildlife officials and conservation organizations. Another major topic was the New World screwworm and other livestock threats, including the Asian longhorned tick. Roberti explained why the movement of Mexican cattle remains economically significant to U.S. feeders, grain producers, slaughterhouses and processors. The interview also examined California's wildfire crisis. Roberti argued that forest management, thinning, grazing, logging and prescribed fire all need greater attention, pointing to increasingly dense forests and unmanaged vegetation as significant concerns. He questioned whether current fire-management practices are adequately protecting rural communities and agricultural operations. Throughout the discussion, Papagni and Roberti returned to a broader question: how can California agriculture remain competitive when producers face higher labor and regulatory costs while competing with imported products? Both stressed the importance of marketing American and California-grown food and helping consumers understand where their food comes from. This is a conversation covering far more than cattle. Listen to the full AgNet News Hour interview with Rick Roberti for the complete discussion on beef, imported meat, meat processing, wolves, screwworm, wildfire management and the issues shaping California agriculture. Listen to Part 1 of the full interview below or on your favorite podcast app.

California agriculture is facing a growing list of challenges, and on the latest AgNet NewsHour, “The Ag Meter” Nick Papagni takes a hard look at those issues in a wide-ranging conversation with Manuel Cunha, president of the Nisei Farmers League. The two-part interview examines the pressures confronting farmers and farm workers, from labor and water to regulations, rising costs, farmland losses and the political decisions shaping the future of California agriculture. Papagni also continues his call for California political leaders to provide real answers about what they intend to do to keep farming viable in the state. A major focus of the conversation is California's regulatory environment. Cunha describes a system involving more than 65 agencies and hundreds of regulations that farmers must navigate, arguing that the burden falls particularly hard on small and family-owned operations that do not have large administrative staffs. According to Cunha, the combination of regulations, water restrictions and rising operating costs is contributing to farm closures and bankruptcies. He cites a decline of approximately 14,000 farmers and a reduction in total farmland from roughly 29 million acres to 22 million acres between 1992 and 2022, warning that another significant decline could be visible when the next agricultural census is conducted. Labor remains another critical issue. Papagni and Cunha discuss the H-2A program, work authorization and the difficulty California farmers face in finding and retaining the workforce necessary to harvest and produce food. They also discuss the H-2A adverse wage rate and the reality that farmers are largely “price takers,” meaning they generally cannot simply raise the price of their commodities to offset higher labor, fuel, freight and regulatory costs. For Cunha, solving agricultural labor is essential to keeping farms operating and ensuring that food continues to reach consumers. The interview also explores what Cunha considers an increasingly adversarial relationship between farmers and regulatory agencies. He recounts an incident involving a 93-year-old grower and an OSHA enforcement officer, using the encounter to illustrate his concerns about excessive enforcement and a lack of respect for farmers. Both Cunha and Papagni argue that agricultural organizations can provide growers with important information and assistance when dealing with regulatory agencies. Cunha encourages farmers to become involved with agricultural organizations so they can better understand their rights and protect both their operations and workers. Underlying the entire discussion is the theme of food security. Cunha and Papagni repeatedly stress that food security is national security, warning that once productive farmland and experienced farmers disappear, they may not easily return. They argue that California's agricultural industry should be treated as a strategic asset rather than an obstacle and that policymakers need to consider the long-term consequences of regulations that make farming increasingly difficult. The conversation also turns toward California's upcoming election and the need for voters to become informed and participate. Papagni urges listeners to evaluate candidates based on their ideas and proposed solutions, particularly regarding agriculture, water, labor and the state's business climate. He also encourages farmers and rural residents to consult their local Farm Bureau organizations regarding upcoming ballot propositions. There is far more to this conversation than can be captured in a short summary. Tune in to the full AgNet NewsHour podcast to hear Nick Papagni and Manuel Cunha discuss the challenges facing California farmers, the future of agricultural labor, the regulatory maze growers must navigate, farmland losses, food security and what they believe needs to change. The full interview provides the details, firsthand perspective and candid conversation every California agriculture supporter should hear. Listen to Part 2 of the full interview below or on your favorite podcast app.

California agriculture is facing growing pressure from labor shortages, immigration uncertainty, water challenges, rising production costs and an increasingly complicated regulatory environment. On the AgNet News Hour, “The Ag Meter” Nick Papagni sat down with Manuel Cunha, president of the Nisei Farmers League, for a wide-ranging conversation about the challenges facing California farmers and the future of the state's agricultural industry. Papagni opened the program by discussing several issues affecting agriculture, including rising California fuel prices, concerns about diesel costs and the potential role of propane as an alternative for some farm operations. He also touched on trade tensions involving Canada and their potential impact on California wine and citrus. In the almond industry, Papagni noted that prices were climbing as the crop appeared to be coming in lighter than expected, while California shipments reached 190 million pounds in August, up 20 percent from the previous year, with exports leading the way. The conversation with Cunha quickly turned to agricultural labor and immigration. Cunha argued that California farmers need a reliable workforce and that the current immigration system does not adequately address the needs of agriculture or other labor-intensive industries. He discussed the Dignity Act as one potential framework for providing legal work authorization to people already contributing to the U.S. economy without automatically granting citizenship. He also called for industry-specific visa programs that reflect actual workforce needs rather than arbitrary limits. Cunha said a workable system should establish legal pathways for workers to enter the country, provide employment authorization for qualified people already here and eventually require employers to participate in E-Verify. He also discussed the continuing role of human smugglers, or “coyotes,” saying migrants can pay approximately $15,000 to $20,000 per person to cross the border and that the system can involve extortion and human trafficking. In his view, creating legal avenues for workers would provide a safer and less expensive alternative. The interview also highlighted the contributions of longtime immigrant workers in agriculture, construction, restaurants, housing and other industries. Cunha expressed concern about workers who have spent decades contributing to the economy while remaining without permanent legal status. He argued that immigration policy should distinguish between hardworking individuals contributing to their communities and those who commit serious crimes. Another major issue was the regulatory burden facing California farmers. Cunha said agricultural producers must deal with more than 65 regulatory agencies and hundreds of rules covering areas such as labor, workplace safety, water, environmental requirements and county regulations. He argued that the cumulative burden can consume valuable time and make it increasingly difficult for family farms to remain viable. Water was another central concern. Cunha said California must address its groundwater crisis while also developing additional water storage and recharge opportunities. He argued that farmers are already doing their part and that policymakers need to consider how water infrastructure and regulation affect the long-term viability of agriculture. Perhaps the most important concern raised during the interview was the future of the next generation of farmers. Cunha shared the story of a 103-year-old Japanese American farmer who remains engaged in her operation and still follows raisin prices. He worries that younger people may look at the regulatory, labor and water challenges their parents and grandparents face and decide that farming is no longer worth pursuing. The discussion ultimately connects labor, immigration, water and regulation to a much larger question: Can California continue to support a strong agricultural industry while maintaining the systems designed to protect workers, consumers and natural resources? There is much more to this powerful conversation. Listen to the full AgNet News Hour podcast featuring Nick Papagni and Manuel Cunha for the complete discussion on California farm labor, immigration reform, coyotes, E-Verify, water, regulations and the future of family farming. Listen to the full interview below or on your favorite podcast app.

On a recent episode of the AgNet News Hour, the conversation covered both the current California almond season and a new approach to protecting high-value crops from birds and other wildlife. Taylor Hillman, manager of industry communications with the Almond Board of California, joined the show with an update on harvest and several issues growers should be watching. Hillman said harvest has generally benefited from favorable weather, although the crop came off noticeably early in many areas—roughly 10 days to two weeks ahead of normal in parts of the southern growing region. He also discussed the voluntary cancellation of some paraquat registrations in California and the major decisions growers face when replacing aging orchards. With an almond orchard representing a 20- to 25-year investment, Hillman encouraged growers to gather as much information as possible before replanting. Looking ahead, attention is already turning to The Almond Conference, scheduled for December 8-10 in Sacramento. Hillman said the event will again offer production, pest management, regulatory and marketing sessions, along with opportunities for growers to interact directly with researchers. One new tool expected to be introduced is a yield prediction calculator designed to help growers better estimate orchard production. Later in the program, Patrick Williams of SkySense discussed how remotely operated drones are being used for wildlife mitigation in crops including lettuce, table grapes and rice. The drones can operate during the day or at night using thermal cameras and onboard speakers. Williams said the system can change sounds and tactics to prevent birds from becoming accustomed to the deterrent, a common problem with stationary tools such as propane cannons. SkySense is also exploring applications beyond birds, including hogs, deer, coyotes and potentially livestock protection. Williams said the company has seen particularly strong demand in California as growers look for ways to reduce crop losses while dealing with rising labor costs. From an early almond harvest to emerging technology in the field, the episode offers a look at both the immediate concerns and longer-term innovations shaping California agriculture. Listen to the full interviews below or on your favorite podcast app.

On a recent episode of the AgNet News Hour, Edward Ring, director of Water and Energy Policy at the California Policy Center, returned for Part 2 of a conversation on California water, laying out the combination of projects he believes could substantially increase supplies for farms, communities and cities. Ring began with one of the issues discussed in Part 1: dredging the Sacramento-San Joaquin Delta. He argued sediment removal could improve the Delta's ability to move water while also reducing flood risk. Ring also pointed to research suggesting the turbidity created by dredging can provide smaller fish with protection from predators. But dredging is only one piece of his proposed water strategy. Asked what he would do if given the opportunity to reshape California water policy, Ring outlined a combination of desalination, additional storage and new methods of moving water from the Delta during wet years. He proposed developing roughly 500,000 acre-feet per year of seawater desalination capacity in Southern California and pursuing what he described as “fish-friendly Delta diversions” capable of capturing more water during heavy rainfall. Storage would also play a major role. Ring called for completing Sites Reservoir, building Temperance Flat Reservoir, adding other off-stream storage and raising Shasta Dam by at least 18 feet. He said the Shasta expansion alone could add approximately 600,000 acre-feet of storage. Ring also argued that California could make desalination considerably more affordable by reducing regulatory and construction costs. He estimated that, with lower construction and electricity costs, desalinated water could become much more competitive with existing treated-water supplies. Beyond new construction, Ring said better weather forecasting could allow reservoir operators to capture more water with infrastructure California already has. He said improved forecasting technology, coupled with changes in operating procedures and faster information sharing, could help the state retain additional supplies during wet periods. For agriculture, Ring argued the stakes extend well beyond individual farms. He said replacing productive farmland with solar development cannot replicate the economic activity, employment and food production generated by California's agricultural economy. “The solution is to save our farm economy,” Ring said. Listen to Part 2 of the full interview below or on your favorite podcast app.

On a recent episode of the AgNet News Hour, Edward Ring, director of Water and Energy Policy at the California Policy Center, returned for Part 1 of a two-part conversation about California water and the infrastructure he believes the state needs to better prepare for both drought and flooding. Ring focused first on sediment buildup in the San Joaquin River and South Delta, warning that a future period of heavy rain could overwhelm the system. He pointed to the major flooding of 1997 and argued conditions could be worse today because meaningful sediment removal has not occurred in decades. His concern isn't limited to flooded farmland. Ring said breached levees could mix contaminants with floodwater and potentially disrupt the ability to move water into California's aqueduct system for an extended period. “The point is, if we don't dredge that Delta, the South Delta, we're going to have flooding that's going to make 1997 look like nothing,” Ring said. The discussion then turned to California's broader water storage system. Ring pointed to proposals including expanding Shasta Lake, constructing Auburn Dam and revisiting Temperance Flat as examples of infrastructure that could capture more water during wet years. He argued additional storage will become even more important if California faces longer stretches of dry weather interrupted by exceptionally wet winters. Groundwater recharge is another piece of the equation. Ring acknowledged that California has made progress in allowing farmers to use floodwater to recharge aquifers, but said permitting and other barriers still make the process unnecessarily difficult. Ring also discussed desalination, arguing that coastal production could reduce the amount of water Southern California needs to import, potentially leaving more supplies available for agriculture and the Delta. He pointed to desalination projects elsewhere in the world and blamed California's regulatory costs for making similar projects considerably more expensive in the state. Throughout the interview, Ring's central argument was that California needs to focus more heavily on infrastructure capable of capturing, storing and moving water when it is available. The conversation with Ring continues in Part 2. Listen to Part 1 of the full interview below or on your favorite podcast app.

On a recent episode of the AgNet News Hour, Dolce Calandra of Wildwood Packing and Cooling joined the show from Kingsburg, California, for a conversation about what it takes to keep a family farming operation moving forward in an increasingly difficult environment. Calandra is a fourth-generation farmer whose family operation stretches from farming to packing and cold storage. He grew up working in the fields, thinning and picking fruit and driving tractors before eventually taking on a larger role at the packing house. Today, the operation handles stone fruit and citrus, with roughly 800 acres under production, including about 200 acres of citrus. That vertical integration gives Calandra a firsthand look at challenges throughout the supply chain. One of those is the cost of operating cold storage in California. “The ugly probably is the cost,” Calandra said. “Electricity in California and utilities in California, it's not cheap.” Even with solar, he said the operation continues to face substantial utility bills. Water presents another challenge. Calandra described one family block caught up in groundwater management issues in Kings County, where fees and penalties are adding another layer of uncertainty to an already expensive business. Labor costs, regulations and the expense of new technology are also shaping decisions. Calandra sees automation as part of agriculture's future, but said investing in it can be a major gamble for a smaller family operation. A large upfront investment followed by one bad crop year could put the entire business at risk. Despite those pressures, Calandra remains committed to agriculture. “The goal for my family is keep this going for the guy that made it. And that's our grandpa, Mark,” he said. Calandra hopes to eventually pass the operation down to his own children, just as previous generations kept it going for him. For Calandra, that determination extends beyond his own farm. His message to California agriculture is to keep sharing knowledge and working together, particularly as a new generation steps into the industry. Listen to the full interview below or on your favorite podcast app.

On today's episode of the AgNet News Hour, Marilyn Freeman, president of Farmers Communication Exchange, joined the show to discuss how the California cantaloupe industry is changing the way it markets one of the state's longtime specialty crops. Farmers Communication Exchange serves as the marketing agency for the California Cantaloupe Advisory Board, and Freeman said a major focus of its current campaign is reaching younger consumers—particularly Gen Z—through TikTok and other social media platforms. Rather than relying on traditional messages about nutrition, the campaign is using entertaining videos, recipes and trends to make cantaloupe more appealing to consumers who may view it as an old-fashioned fruit. The effort has received additional support through a California Department of Food and Agriculture Specialty Crop Block Grant, allowing the industry to invest more heavily in creative content and targeted social advertising. Freeman said viral food trends can provide an unexpected boost. One recent social media trend involves freezing half a cantaloupe, adding cream and scraping the fruit into an ice cream-like treat. The goal, she explained, is simple: get younger consumers to see cantaloupe in a new way and give them a reason to pick one up at the grocery store. The industry is also working to change perceptions about cantaloupe quality. Freeman said newer varieties are crisper and sweeter, while growers have improved consistency enough that consumers shouldn't have to worry as much about smelling or thumping fruit to select a good one. California has a major stake in getting that message across. Freeman said the state produces about 75 percent of U.S. cantaloupe during the summer months, giving growers an opportunity to emphasize California-grown fruit while it is in season. With the campaign funded for three years, Freeman hopes the effort can build a younger audience that the cantaloupe industry can continue reaching well into the future. Listen to the full interview below or on your favorite podcast app.

On today's episode of the AgNet News Hour, Danny Bernstein, CEO and managing partner of Reservoir and Reservoir Farms, returned for Part 2 of his conversation about the future of California agriculture, including a major new partnership with John Deere. Bernstein announced that John Deere and Reservoir have signed a $10 million, multi-year partnership aimed at supporting agricultural technology and homegrown startups working on challenges facing California growers. According to Bernstein, the relationship grew with help from Western Growers, which introduced Reservoir to John Deere's high-value crop team. After spending time with Reservoir, its startups and California agriculture, Bernstein said Deere decided it wanted to help expand the effort. The investment fits into Reservoir's broader effort to bring Silicon Valley-style innovation directly into agricultural communities. Bernstein argued that technology will be increasingly important as growers contend with labor shortages, water challenges, rising costs and the loss of agricultural acreage. Labor was another major part of the conversation. Bernstein pointed to federal H-2A figures showing that just 182 of more than 415,000 advertised agricultural positions received a domestic applicant in fiscal year 2025, illustrating what he sees as the need for both a more workable agricultural labor system and greater automation. Bernstein also discussed the growing interest in data centers in rural communities. Rather than simply opposing that development, he suggested agricultural regions should consider how those investments could benefit local communities through water infrastructure, schools, workforce training and other resources. Ultimately, Bernstein said the success of Reservoir will be measured by whether the technology it supports actually works for growers. “We actually have to deliver technology that works.” With the John Deere partnership, expansion into the Central Valley and more startups working directly alongside agriculture, Bernstein sees an opportunity to better connect two of California's biggest strengths: technology and farming. Listen to the full interview below or on your favorite podcast app.

On today's episode of the AgNet News Hour, Danny Bernstein, CEO and managing partner of Reservoir and Reservoir Farms, joined the show to discuss an ambitious effort to bring more technology, startups and skilled jobs directly into California's agricultural communities. Reservoir already operates agricultural technology communities in Salinas and Santa Rosa, where farms and startups work alongside one another. Bernstein said the program currently includes 22 startups across the two locations, but its next expansion will bring the concept directly into the heart of the Central Valley. Bernstein announced that Reservoir Farms plans to launch at Merced College in fall 2027, building on the college's growing agricultural technology programs. The planned facility will include a 7,000-square-foot prototyping studio along with on-site manufacturing capabilities. Bernstein said an ag tech startup developing equipment such as an automated stone fruit harvester could potentially design, prototype and manufacture the equipment at the Merced location. The partnership could also create a direct pathway for Merced College students to work with agricultural technology companies. Reservoir already has community college interns working with startups at its Salinas location, and Bernstein hopes to create similar opportunities in the Central Valley. The larger goal is to make sure agricultural technology is developed where agriculture actually happens. “If we can start to bring more technology to solve real problems, we can bring acreage back,” Bernstein said, pointing to the dramatic decline of California asparagus production as an example of what can happen when labor-intensive crops become too expensive to produce domestically. Bernstein also discussed the need for investment in water infrastructure, automation and agricultural technology as California growers face rising costs, labor challenges and international competition. He described food security as a national security issue and argued that California has an opportunity to remain a center of agricultural innovation. The conversation continues in Part 2, including more on Reservoir's technology partnerships and the changing agricultural workforce. Listen to the full interview below or on your favorite podcast app.

On today's episode of the AgNet News Hour, Ryan Jacobsen, CEO of the Fresno County Farm Bureau, returned for Part 2 of a wide-ranging conversation about the future of California agriculture. From predators and agricultural education to healthy food and the next generation of farmers, Jacobson's message was ultimately one of optimism. One concern is the growing pressure from predators. Jacobsen said California is already struggling to properly manage wolves, mountain lions and black bears, and questioned proposals to even study the reintroduction of grizzly bears before the state addresses existing wildlife conflicts. But much of the conversation focused on the next generation. Jacobsen strongly advocated for programs such as FFA, 4-H and agricultural technical education. He said those programs give students hands-on experience while developing skills ranging from public speaking and leadership to welding, mechanics and business. With shortages of skilled workers in many trades, Jacobsen believes expanding those opportunities can benefit agriculture and the broader economy. The discussion also turned to the growing emphasis on healthier food. Jacobsen, who is now a raisin grower himself, said he is optimistic that renewed interest in nutrition could create opportunities for California-grown fruits and vegetables. “I'm bullish or hopeful that through trying to make people eat healthy again, that raisins are a big part of that,” Jacobsen said. He also stressed the importance of clearly identifying California-grown products, particularly when food safety concerns involving products from elsewhere can negatively affect California farmers. Despite the many challenges discussed throughout the two-part interview, Jacobsen ended on an optimistic note. “I'm bullish on California agriculture. I'm bullish on the American farmer,” Jacobsen said. “We have so many opportunities to continue to feed this nation.” That may be the biggest takeaway from the conversation: California agriculture faces serious challenges, but Jacobsen believes the industry is still worth fighting for. Listen to Part 2 of the full interview with Ryan Jacobson below or on your favorite podcast app.

On today's episode of the AgNet News Hour, Jacob Villagomez, director of governmental affairs for California Citrus Mutual, returned for Part 2 of his conversation about the challenges and opportunities facing California citrus growers. One of the biggest concerns is the growing volume of Argentine lemons entering the U.S. market at the same time California growers are trying to sell their crop. Villagomez said the problem has been particularly difficult for lemon growers in Ventura County, where the California harvest overlaps with Argentine imports. According to Villagomez, Argentina shipped roughly 94,000 metric tons of lemons into the United States in 2024—a dramatic increase from the volumes anticipated when Argentine lemons were allowed to return to the U.S. market. California Citrus Mutual is now asking the U.S. Trade Representative for a tariff-rate quota, or TRQ, that would establish a volume of Argentine lemons allowed into the country at the normal tariff rate, with a higher tariff applying to imports above that threshold. "There needs to be some sort of balance here," Villagomez said, emphasizing that the goal is to provide relief for domestic growers competing in the market at the same time. The discussion also turned to the 2026 California governor's race and why the outcome could have significant consequences for agriculture. Villagomez called the election "very, very, very pivotal," noting that the next governor will appoint hundreds of positions, including California's agriculture secretary and members of influential bodies such as the State Water Resources Control Board and California Air Resources Board. Villagomez said California Citrus Mutual has spoken with both gubernatorial campaigns and hopes the next administration will give agriculture greater attention and work more closely with the Legislature on issues affecting growers. The conversation also covers citrus research, HLB, the Farm Bill, California-grown marketing and the importance of helping policymakers and consumers better understand agriculture. Listen to Part 2 of the full interview with Jacob Villagomez below or on your favorite podcast app.

California citrus growers are navigating challenges ranging from labor shortages and invasive pests to uncertain export markets and increasing competition from imported fruit. On the latest AgNet News Hour, Jacob Villagomez, director of governmental affairs for California Citrus Mutual, discussed the issues his organization is working on in Sacramento and Washington on behalf of the state's citrus industry. Villagomez has a personal connection to the industry. His parents are citrus growers in Sanger, California, and he grew up around the crop before studying at Fresno State and eventually moving into governmental affairs. Today, some of the industry's biggest concerns are water, labor, pests and disease, rising production costs and trade. Labor is particularly important because California citrus is overwhelmingly destined for the fresh market and still must be harvested by hand. Villagomez said the industry relies heavily on migrant and immigrant workers and continues to push for immigration and H-2A reforms that can provide a more reliable legal workforce. Trade uncertainty is another concern. Canada is currently a critical export market for California citrus, and Villagomez described how previous tariff actions resulted in canceled orders and shipments being frozen almost overnight. He said losing access to an export market can have consequences that last well beyond the immediate dispute. "When you lose market access, it takes a number of years to regain that access," Villagomez said. Closer to home, California growers are also competing against imported citrus. Villagomez specifically pointed to large volumes of Argentine lemons entering the U.S. market and putting downward pressure on prices. "We're not stopping imports," Villagomez said. "We're just requesting balance of those imports." There has also been some positive news. Villagomez discussed the FDA's recent modernization of the federal standard of identity for pasteurized orange juice, including an increase in the amount of mandarin and mandarin-hybrid juice that can be included from 10 percent to 15 percent. He said the change could create another outlet for California mandarin growers. From trade and labor to regulation and market access, Villagomez's interview provides an inside look at the policy battles shaping the future of California citrus. Listen to Part 1 of the full interview with Jacob Villagomez below or on your favorite podcast app.

The future of California agriculture may depend on solving some problems that farmers simply cannot solve on their own. In Part 2 of his conversation on the AgNet News Hour, Cannon Michael, president and CEO of Bowles Farming Company, discusses the need for a reliable agricultural workforce, the growing role of automation and his concerns about California's long-term water future. Labor remains one of the biggest issues. Michael said policymakers need to recognize that agriculture depends on workers willing to perform difficult jobs that many Americans simply aren't interested in doing. Rather than allowing the issue to continually become entangled in the larger immigration debate, he believes the country needs a reasonable legal pathway for people who want to work. "We need to find ways that people can...have the same opportunities that many of our ancestors came to the United States for," Michael said, while emphasizing the need to maintain border security and keep bad actors out. Technology is helping Bowles Farming Company respond to rising costs. The operation is already using AI-enabled sprayers that identify weeds, while also incorporating AI into office operations. Michael expects autonomous tractors and other technologies to play an increasingly important role. But technology can't replace everyone. Experienced workers can determine by sight which watermelon is ready to harvest or carefully pick a fresh-market tomato without damaging it—skills that remain difficult to automate. Perhaps Michael's greatest concern is water. With projects such as Sites Reservoir and Delta conveyance taking years to move forward, he worries California agriculture could lose productive farmland before adequate infrastructure is built. "We have to have water to do what we're doing," Michael said. "You can't just get water one year and then...not have water for two years." Despite those challenges, Michael isn't giving up on California agriculture. He believes farmers will continue adapting through technology and innovation, although agriculture's footprint could become smaller if current pressures continue. "None of us are the faint of heart," Michael said. "We're not giving up." Listen to Part 2 of the full interview with Cannon Michael on the AgNet News Hour.

Farming in California has never been simple, but for Cannon Michael of Bowles Farming Company, adapting to changing conditions has become a fundamental part of keeping a sixth-generation operation moving forward. In the latest AgNet News Hour, Michael discusses everything from extreme heat and limited water supplies to labor, regulation and the future of farming on California's West Side. Bowles Farming Company manages roughly 11,000 acres near Los Banos and across the western San Joaquin Valley. The operation is remarkably diverse, producing carrots, sweet corn, garlic, onions, watermelons, cantaloupes, honeydew, tomatoes, almonds, pistachios and other crops throughout the year. That diversity has become one way the farm continues adapting. Michael said Bowles expanded significantly into additional crops beginning around 2016, helping transform the operation into essentially a year-round business. But water remains one of the biggest challenges. Michael discussed the frustration of receiving only a 25 percent water allocation despite relatively full reservoirs, pointing to aging infrastructure and regulations that have made moving water through California increasingly difficult. "We keep delivering food to the markets," Michael said, noting that agriculture continues finding ways to remain productive despite the challenges. Michael also addressed another concern facing California agriculture: whether the next generation will still see farming as a worthwhile future. He said increasing costs and regulatory pressure can discourage younger family members from returning to agricultural businesses that previous generations worked to build. Still, Bowles Farming Company continues investing in its future. Michael highlighted drip irrigation, solar energy and conservation efforts, including 650 acres the family placed into a permanent federal easement for wetland habitat along the Pacific Flyway. The conversation offers a look inside one of the West Side's major farming operations—and the constant balancing act required to grow food in California today. Listen to Part 1 of the full interview with Cannon Michael on the AgNet News Hour.

A California olive oil company that began as a way for a longtime farming family to reinvent its operation is now growing into something much bigger. In Part 2 of his interview on the AgNet News Hour, Vincent Ricchiuti explains how Enzo Olive Oil is using direct-to-consumer marketing, new products and technology on the farm to build the next chapter of the family business. For Ricchiuti, producing high-quality California olive oil is only half the equation. The other challenge is convincing consumers why they should choose it over lower-priced imports. Ricchiuti said imported oils can contain blends sourced from several countries, while California producers face a considerably different cost structure. His strategy is to emphasize freshness, quality and the connection consumers have with the farm producing their food. That relationship with consumers has become increasingly important to Enzo's business model. "We're really going after direct to consumer," Ricchiuti said. "Cut out the middlemen, cut out the grocery store, cut out the brokers and the distributors." The approach appears to be gaining traction. Enzo mails eight catalogs annually, and Ricchiuti said an extraordinary 60 percent of the company's revenue comes between Thanksgiving and Christmas, fueled heavily by holiday gifting. Olive oil also isn't the only thing Enzo is selling anymore. The family has expanded into balsamic vinegars, pesto, biscotti, granola and other specialty foods, many produced using ingredients grown on the family's own farms. Innovation continues in the orchard as well. Ricchiuti described using soil sensors, flyovers and olive sampling to closely manage irrigation and determine the optimal time to harvest for oil production. He said California's willingness to embrace technology is one way producers can compete with the centuries-old European olive oil industry. And for Ricchiuti, that growth ultimately comes back to family. He hopes his three young children will someday find their own place in the operation and become the family's fifth generation in agriculture. It's a conversation about much more than olive oil—it's about how a California farm can adapt, build a brand and create opportunities for another generation. Listen to Part 2 of the full interview with Vincent Ricchiuti on the AgNet News Hour.

A fourth-generation California farming family made a major decision nearly two decades ago: move away from thousands of acres of stone fruit and bet on a crop that could offer a different future. On the latest AgNet News Hour, Vincent Ricchiuti shares how that decision ultimately led to Enzo Olive Oil and a California olive oil operation now competing on the world stage. Ricchiuti's family has deep roots in Central Valley agriculture. His great-grandfather came to the United States from Italy in 1914, and subsequent generations built the operation around crops including peaches, plums, nectarines and almonds. But by 2008, the economics of stone fruit were changing. Ricchiuti said declining consumption, increasing competition from year-round imported produce and the labor-intensive nature of stone fruit led the family to reconsider its crop mix. Ultimately, they removed roughly 2,500 acres of stone fruit, expanded their almond acreage and dedicated several hundred acres to something new: olives for olive oil. "We were able to rechart the course of the business," Ricchiuti said. "You don't get a lot of opportunities to be able to do that." The family didn't enter the olive oil business casually. Ricchiuti traveled to Italy with his grandfather to study olive mills, equipment and production methods before the operation's first harvest in 2011. Today, Enzo uses a distinctly California approach. Instead of the widely spaced, traditionally hand-harvested orchards common in Europe, its olives are planted densely and mechanically harvested, allowing fruit to move quickly from the tree to the mill. The results have gained international recognition. Ricchiuti said Enzo has earned more than 500 awards for taste and quality since 2012, including honors in Italy. Yet Ricchiuti sees an enormous opportunity still ahead. He said roughly 96 percent of olive oil consumed in the United States is imported, making one of the industry's biggest challenges convincing American consumers to reach for California-grown oil instead. From changing crops to studying production in Italy and building a vertically integrated brand, Ricchiuti's story offers a fascinating example of how a multigenerational California farm can adapt without walking away from agriculture. Listen to Part 1 of the full interview with Vincent Ricchiuti on the AgNet News Hour.

Rosa Brothers Milk Company has turned a family dairy into a recognizable California brand, and in Part 2 of his AgNet News Hour interview, president Noel Rosa explained how innovation, sustainability and value-added products are helping the Tulare-based operation continue to grow. One opportunity Rosa is particularly excited about is renewed interest in whole milk in schools. He believes giving students better-tasting milk could help introduce a new generation to dairy products and potentially create lifelong consumers. Rosa Brothers has also built its identity around its distinctive glass bottles. Approximately 75 percent of the company's refillable bottles are returned, allowing them to be washed, sanitized and used again. Rosa believes glass could become increasingly valuable as California looks for ways to reduce plastic packaging. But the company isn't relying on bottled milk alone. Rosa Brothers continues experimenting with new products and flavors based on consumer demand. Rosa discussed the company's growing ice cream business, including a new Lemon Cream Pie flavor and a line of artisan ice cream sandwiches. The company also produces flavored milk, lactose-free milk, heavy cream and flavored coffee creamers. That growth is creating an unusual challenge: Rosa said the dairy has enough milk and enough customers, but processing capacity is becoming a limiting factor. "We're making some tweaks on our facility to accommodate growth," Rosa said. The future isn't without challenges. Water availability, energy prices, insurance, freight and other rising costs remain concerns for operating a dairy business in California. Still, Rosa Brothers continues expanding while maintaining its focus on producing and processing its products locally. From bringing whole milk back to younger consumers to developing new products and expanding distribution, Rosa's conversation offers an inside look at how one California dairy is finding ways to grow in a difficult agricultural environment. Listen to Part 2 of the full interview with Noel Rosa on the AgNet News Hour.

Trade pressure on American specialty crop growers and an innovative approach to California dairy production highlight the latest AgNet News Hour. Mike Joyner of the Florida Fruit and Vegetable Association discussed the stakes surrounding USMCA and the Farm Bill, while Noel Rosa of Rosa Brothers Milk Company shared how his family's Tulare dairy transformed from a commodity operation into a growing value-added business. Joyner, who also serves as co-chair of the Specialty Crop Farm Bill Alliance, offered a stark assessment of competition from imported produce. "I don't think it's an exaggeration to say that the survival of the Southeast specialty crop industry is at stake," Joyner said. He pointed specifically to low-priced Mexican fruits and vegetables entering the United States during domestic production seasons. One potential solution being advocated by the industry is the use of tariff-rate quotas on vulnerable commodities, allowing a certain volume of imports before additional duties take effect. Joyner also discussed efforts to complete a new Farm Bill. Specialty crop priorities include improved crop insurance, a more consistent disaster relief framework, stronger Buy American provisions and additional research into automation and mechanization. Despite recent setbacks, Joyner said he remains optimistic Congress could complete a Farm Bill late this year. The program then headed to Tulare, California, where Noel Rosa explained how Rosa Brothers Milk Company took a different approach to surviving the ups and downs of dairy. Rosa and his brother Roland began as commodity milk producers before deciding to process and market their own products. In 2012, they made the jump into value-added production and built their own processing facility, eventually making glass-bottled milk a centerpiece of the business. The operation now controls much of the process from the ground up—growing feed, caring for and milking the cows, processing and bottling the milk, producing ice cream and distributing products throughout California. Rosa said developing a branded, value-added product has helped provide more predictable income compared to relying entirely on volatile commodity milk prices. From the future of specialty crop trade to finding new ways to add value on the farm, both conversations provide a look at how American agricultural businesses are working to remain competitive. Hear the full interviews with Mike Joyner and Noel Rosa on the AgNet News Hour.

On today's episode of the AgNet News Hour, Jeff Smutny, president and managing director of the Raisin Administrative Committee (RAC), returned for Part 2 of his conversation about the future of California raisins. This time, the focus turned toward rebuilding demand through innovation, modern marketing and reaching a new generation of consumers. Smutny believes innovation will be critical. Raisins are no longer competing only against other traditional dried fruits. Today's snack aisle is crowded with new products, making packaging, flavors and new uses increasingly important. He pointed to efforts such as sour-flavored raisins and other product innovations as examples of how the industry can make an established commodity relevant to younger consumers. "There's room to grow in that space and maybe even expand our category overall," Smutny said. Schools could also play an important role. Smutny called the school lunch program "huge" for the industry and said introducing children to raisins as an all-natural snack could help develop consumers at an early age. Meanwhile, California growers themselves may need to continue changing. Converting older vineyards to newer trellis systems can cost approximately $20,000 to $22,000 per acre, according to Smutny. However, newer varieties and production systems have the potential to dramatically increase yields while reducing dependence on expensive labor. The industry is also researching varieties that mature earlier, resist mildew and produce four to five tons per acre. Marketing may ultimately be just as important as production. Smutny said social media offers an opportunity to specifically reach parents and families through chefs, dietitians, nutritionists and other digital creators. He also wants the industry to increase its presence at trade shows to reach food manufacturers, school lunch decision-makers and other major buyers. California raisins also face growing competition from Turkey, South Africa and South America. Smutny said the industry is examining ways to ensure imported raisins entering the United States face appropriate grades and standards comparable to requirements placed on California producers. Despite the challenges, Smutny remains optimistic. His goal is to reverse declining acreage, increase global and domestic demand, encourage adoption of higher-yielding varieties and find new ways to put California raisins in front of consumers. Listen to Part 2 of the full interview below or on your favorite podcast app.

On today's episode of the AgNet News Hour, two conversations offered a look at both the opportunities and challenges facing American agriculture. USDA Under Secretary Luke Lindberg discussed agricultural trade and expanding markets for U.S. products, while Jeff Smutny, president and managing director of the Raisin Administrative Committee, shared his outlook for an iconic California specialty crop. Lindberg, who has now served a year as USDA Under Secretary for Trade and Foreign Agricultural Affairs, said improving America's agricultural trade position has been a major focus. According to Lindberg, the U.S. agricultural trade deficit has been cut by approximately 50 percent over the past year. He pointed to new trade agreements, expanded market access and an aggressive schedule of international trade missions as important parts of that progress. Those trade missions aren't simply diplomatic visits. Lindberg said more than 250 companies have participated in missions over the past year, resulting in more than 2,700 business-to-business meetings designed to connect American agriculture directly with buyers. For California specialty crop producers, Lindberg also discussed opportunities in growing markets such as Vietnam, the upcoming USMCA review and USDA efforts to address technical barriers that can prevent U.S. products from reaching foreign customers. Later in the program, the conversation turned to California raisins. Smutny acknowledged that the industry has changed significantly from its peak. California raisin production that once reached roughly 350,000 tons annually is now closer to 220,000 tons, while acreage has declined as vineyards compete with less labor-intensive crops for Central Valley farmland. But Smutny sees a path forward. New higher-yielding varieties, dried-on-the-vine production and increased mechanization could help growers remain competitive. He also discussed opportunities to rethink how raisins are marketed and used, including developing raisin pastes and concentrates for products such as snack and protein bars. Together, the interviews provide an interesting look at what it will take to keep American agriculture competitive—from opening markets overseas to reinventing one of California's most historic crops. Listen to the full interviews below or on your favorite podcast app.

On today's episode of the AgNet News Hour, Kris Caputo, marketing director for the California Fig Advisory Board and California Fresh Fig Growers Association, discussed renewed momentum for California figs as consumer awareness grows and producers plant additional acreage to meet demand. California's Central Valley remains the heart of the nation's fig industry, particularly in Fresno, Madera and Merced counties. Caputo said 100 percent of commercially grown figs in the United States come from California, giving the state's growers a unique position in both domestic and international markets. "There is big fig momentum for sure," Caputo said. "We're really seeing an increase in awareness and actual sales." That growing interest is translating into new plantings. Caputo said California growers are adding fig trees as they work to keep pace with increasing demand for both fresh and dried fruit. Fresh fig season runs roughly from mid-May through November, while dried Mission and Golden figs provide a year-round market. Despite that momentum, California's fig industry remains relatively small. Caputo estimated there are approximately 9,000 acres of figs, with the industry producing about 6,300 tons in 2025, up from approximately 5,900 tons the previous year. Reaching new consumers is an important part of continuing that growth. Caputo said figs are increasingly appearing beyond the traditional produce aisle in snack bars, jams, dressings and other products. Manufacturers are also incorporating diced figs, fig paste and juice concentrate into new foods. That versatility could help introduce the crop to younger consumers who may not have grown up eating figs. Health and nutrition are also helping drive interest. Caputo highlighted figs as a source of fiber, potassium, calcium and antioxidants, characteristics that align with growing consumer interest in nutrient-dense foods. California growers still face challenges, including expensive farmland, regulatory costs and competition from major international fig-producing countries. But Caputo said California's production standards, farming practices and generations of experience distinguish the state's crop in the global marketplace. Availability may actually be one of the industry's biggest hurdles. Caputo said consumers in other parts of the country often ask where they can find California fresh figs, making expanded production and distribution critical to continued growth. With new varieties, growing consumer interest and additional acreage going into production, California figs may be positioned to reclaim some of the prominence they once enjoyed throughout the Central Valley. Listen to the full interview below or on your favorite podcast app.

California agriculture is facing a growing list of challenges, but Westside farmer Joe Del Bosque says the industry's future depends on practical solutions, innovation, water and ensuring the next generation has a reason to stay involved in farming. In the latest episode of the AgNet News Hour, “the Ag Meter” Nick Papagni and Sir Josh McGill welcome Joe Del Bosque of Del Bosque Farms for an in-depth conversation about the realities of farming on California's West Side. Del Bosque, who farms in the Firebaugh-Los Banos area, discusses his specialty-crop operation and the challenges facing growers of cantaloupes, honeydews, watermelons and tomatoes. He explains that California farmers face high labor costs, extensive regulations and ongoing water challenges while competing against lower-cost imports. Agriculture, Food Security and California-Grown Produce A central theme of the conversation is the importance of California agriculture to the nation's food supply. Del Bosque emphasizes that California has some of the country's best soils and climate for producing specialty crops that cannot be grown as effectively in many other areas. Papagni and McGill also encourage consumers to pay attention to where their food comes from and, when possible, choose California-grown fruits, vegetables and nuts. The discussion highlights the difference between produce grown under California's strict standards and products shipped thousands of miles from other countries. The hosts argue that consumers should consider quality and food safety—not simply price—when purchasing fresh produce. Technology Is Changing the Farm Del Bosque also describes how dramatically agriculture has changed since he began farming. Irrigation, crop varieties, weed control and sophisticated packing-house technology have all advanced, while automation, drones and robotic equipment are creating new opportunities. However, harvesting crops such as melons and table grapes remains highly dependent on skilled human labor. Del Bosque says the modern farm increasingly needs college-educated workers capable of managing technology, regulations and sophisticated production systems. Water Remains the Biggest Challenge Water is another major focus. Del Bosque discusses the potential impacts of SGMA and the importance of capturing storm flows and using them to recharge depleted groundwater supplies. He also stresses the need to remove politics from agricultural issues and find solutions that allow farmers to continue producing food. A Future for the Next Generation Despite the challenges, Del Bosque sees opportunities ahead. More young people are studying agriculture and preparing for careers in farm management, pest control, human resources, technology and other agricultural fields. The conversation also covers crop conditions, market pressures, rising wages, organic production and the importance of improving marketing for California-grown products. Listen to the full AgNet News Hour podcast to hear Nick Papagni, Sir Josh McGill and Joe Del Bosque discuss what it really takes to keep California farming productive—and why protecting the state's agricultural future matters to everyone. Listen to the full Part 2 interview below or on your favorite podcast app.

The latest AgNet News Hour takes listeners to California's West Side for an in-depth conversation with Joe Del Bosque of Del Bosque Farms, as “The Ag Meter” Nick Papagni and Sir Josh McGill explore the realities facing farmers trying to keep nearly 2,000 acres productive. Del Bosque's story is one of perseverance. His family came to the San Joaquin Valley from the Imperial Valley in the 1930s and 1940s to work seasonal melon harvests. His father eventually accepted a permanent position growing and harvesting melons, and Joe grew up learning the business and developing the work ethic that would eventually lead him to start his own farm in 1985. Today, Del Bosque Farms produces organic cantaloupes, honeydews, watermelons and specialty melons, along with organic processing tomatoes and almonds. But farming those crops has become increasingly difficult. Early warm weather pushed the melon harvest into June, but later production caught up, creating a supply buildup that pressured prices. Extreme heat has also created challenges, including sunburn damage to some melon varieties. Water remains one of the biggest concerns. Del Bosque says his West Side operation received only a 25% water allocation this year, forcing the farm to purchase additional water from other districts at significant expense. The farm cannot simply stop watering almond trees for a year, while its melon program also requires reliable water to remain viable. Labor is another critical issue. Del Bosque understands the physical demands firsthand, having picked cantaloupes himself beginning at about age 10. Today, his crews work early to avoid the worst afternoon heat, with cold water, shade and breaks provided to help protect workers. He also argues that agriculture needs a reliable legal workforce and a faster, practical process for workers seeking legal status. The conversation also turns to California politics and the importance of farmers working with whoever holds elected office. Del Bosque says he prefers bringing policymakers directly to the farm so they can see firsthand how crops are grown, harvested and marketed. He emphasizes that agriculture needs solutions on water, labor, immigration and regulation regardless of which political party is in power. The interview offers a candid look at the pressures facing California farmers—and the determination that keeps them farming despite those challenges. Listen to the full AgNet News Hour podcast for more from Joe Del Bosque, Nick Papagni and Sir Josh McGill, including the discussion about water, markets, farm labor, California politics and the future of farming on the West Side. Listen to the full interview below or on your favorite podcast app.

Modern agriculture needs more than farmers—it needs skilled professionals who understand technology, food processing, automation, marketing and the rapidly changing demands of the agricultural industry. On the latest edition of the AgNet News Hour, “The Ag Meter” Nick Papagni and Sir Josh McGill spoke with Cody Jacobsen, Dean of Agriculture and Industrial Technology at Merced College, about how the college is preparing students for those opportunities. Jacobsen highlighted Merced College's strong connections with California high schools and FFA programs. The college hosts statewide FFA competitions, welding finals and other agricultural contests while bringing students onto campus to experience its facilities and interact with industry partners. Those visits can open students' eyes to careers they may not have previously considered, including drone operations, food processing, packaging, automation and advanced agricultural technology. One of the standout programs is the college's food processing and innovation work. Students can develop and test products while experimenting with different packaging formats and learning how marketing influences consumer purchasing decisions. Jacobsen said Central Valley employers continue to need skilled workers, making industry-driven training an important part of Merced College's mission. Jacobsen also discussed plans to keep the college ahead of industry trends. Merced College is developing an agricultural technology and food systems bachelor's degree, with a goal of having the program available by 2028. The program is designed to give students practical skills they can take directly into the workforce while preparing them for the increasing use of technology in agriculture. The interview also addressed the importance of agricultural education in California. Jacobsen said the state needs to continue educating students, the public and policymakers about agriculture while ensuring that programs remain connected to the realities facing farmers and businesses. He emphasized that Merced College's facilities and programs benefit not only students but the broader regional economy. Technology was another major theme. The hosts discussed the rapid growth of agricultural drones, automation, precision farming and other tools. Jacobsen's philosophy is to train students on the technology farmers and agricultural businesses are using today—not equipment from decades ago. The Ag Meter team also noted that growers increasingly need technology that can provide a practical return on investment within a season or two. For families and students considering an agricultural career, the message is clear: agriculture offers far more opportunities than traditional farming alone. From food processing and marketing to drones, automation and advanced technology, Merced College is working to prepare the next generation for those careers. Listen to the full interview with Cody Jacobsen on The AgNet News Hour to hear more about Merced College's innovative programs and the future of agricultural education. Listen to the full Part 2 interview below or on your favorite podcast app.

The latest AgNet News Hour with Nick Papagni, “The Ag Meter,” and Josh McGill takes listeners inside one of the most innovative agricultural education programs in California. The program features an in-depth conversation with Cody Jacobsen, Dean of Agriculture and Industrial Technology at Merced College, who explains how the college is preparing students for the rapidly changing world of farming, food processing, automation and agricultural technology. Jacobsen says Merced College is experiencing record enrollment, with more than 22,000 students expected on campus and nearly every agriculture class at capacity. The college is combining traditional hands-on farming education with advanced technology, giving students opportunities to work with tractors, orchards, livestock and crops while also learning drone operations, robotics, automation and other emerging technologies. One of the college's most impressive projects is a new 22,000-square-foot food processing facility featuring meat processing, tree nut processing, fresh-market produce, nutrition and product development capabilities, along with a retail farm market. The facility will include advanced equipment such as optical sorters, X-ray systems, metal detection, automated packaging and palletizing systems. Merced College is also expanding its working farm. Students have access to a 10-acre almond block developed with the Almond Board of California, stone fruit acreage supported by nursery partners, table grapes and approximately 35 acres of row crops. Jacobsen emphasizes that students learn by getting into the field, working with industry professionals and developing practical skills that cannot be learned from a textbook alone. Technology is a major part of that future. The college recently conducted a pilot project comparing winter wheat planted by drone with wheat planted using a traditional grain drill. Students are being trained to understand both approaches, preparing them for farms ranging from conventional operations to highly automated businesses. Jacobsen also discusses his own Central Valley farming background. Raised on a sheep ranch, educated at Fresno State and a former high school agriculture teacher, he farms almonds himself. That experience helps him bring real-world knowledge of farming, livestock, irrigation, equipment, economics and business directly into his work at the college. Industry partnerships are another key component. Merced College works with organizations including the Almond Board of California, Toro, Duarte Nursery, Sunridge and Dave Wilson Nursery, while companies such as Pacific Farm Management provide hands-on instruction in planting, irrigation and field development. The discussion also explores why technical education may become increasingly important as AI and automation reshape the workforce. Nick and Josh emphasize that students should have the opportunity to pursue careers they are passionate about without automatically assuming a four-year university is the only path to success. There is much more to this conversation, along with the latest agriculture news and insights from across California and the nation. Listen to the full AgNet News Hour podcast to hear the complete interview with Cody Jacobsen and discover how Merced College is preparing the next generation of agricultural professionals. Listen to the full interview below or on your favorite podcast app.

Reliable water supplies and practical regulations remain two of the biggest issues facing California agriculture, according to congressional candidate Kyle Kirkland. In Part 2 of his interview on the AgNet News Hour, Kirkland expanded on his vision for addressing the state's water challenges, arguing that growers, environmental interests and communities all benefit when policymakers focus on practical solutions instead of political gridlock. Kirkland acknowledged California's water system is complex but said solving the problem begins with listening to those who depend on it every day. "I don't profess to be the expert," Kirkland said. "What I do profess to be is someone that can look at a complicated problem, listen, and then come up with some pretty unique solutions." He said California should bring together agricultural leaders, builders, water experts and regulators to identify long-term strategies that provide reliable water while protecting environmental resources. Rather than eliminating environmental protections, Kirkland said the state should evaluate whether current regulations are accomplishing their intended goals or simply creating unnecessary obstacles for food production. "There is a difference between regulation and suffocation," he said, arguing that California has increasingly moved toward policies that make it more difficult to produce food, housing, energy and other essential resources. During the interview, Kirkland also discussed the importance of balancing agriculture, environmental stewardship and the needs of California's growing population. He said long-term solutions should include better water management, improved storage and greater collaboration among stakeholders rather than continuing years of political conflict. The conversation broadened to include California's overall business climate. Kirkland argued that reducing unnecessary regulations and encouraging domestic production would help lower costs for consumers while strengthening the state's economy. He pointed to agriculture, energy and manufacturing as industries that can thrive when businesses have regulatory certainty and policymakers focus on encouraging production instead of creating additional barriers. AgNet News Hour hosts Nick Papagni and Josh McGill noted that water reliability continues to be one of the most common concerns raised by California farmers. They agreed that growers need predictable policies that allow them to make long-term investments in permanent crops and maintain productive farming operations. Wrapping up the interview, Kirkland encouraged Californians not to lose hope, saying he believes many of the state's biggest challenges are solvable through collaboration, common-sense policymaking and greater support for businesses that drive California's economy. Listen to the full Part 2 interview below or on your favorite podcast app.

California farmers need predictable water supplies, practical regulations and policies that encourage production if agriculture is going to remain competitive, according to congressional candidate Kyle Kirkland. During today's episode of the AgNet News Hour, Kirkland discussed the challenges facing the Central Valley and shared why he believes business experience can help address many of the issues affecting California agriculture. Kirkland, who is running for California's 21st Congressional District, said his background as a businessman has shaped the way he approaches public policy. He argued that many of California's biggest challenges stem from policies that have made it more difficult to produce food, build housing and operate businesses. "I look at those and say those are fixable problems," Kirkland said, explaining that California has reduced production in several key industries while demand has continued to grow. A major portion of the interview focused on agriculture. Kirkland said one of the most common concerns he hears from farmers is the need for reliable and predictable water supplies rather than constantly changing allocations. "When I've talked to my friends in ag, they're just saying, 'We want reliable, consistent sources of water and predictable sources,'" Kirkland said. He added that uncertainty makes it difficult for producers to plan for future crops and investments, particularly for permanent plantings such as orchards and vineyards. Kirkland also discussed California's regulatory climate, arguing that environmental regulations have become increasingly difficult for businesses and agricultural producers to navigate. While emphasizing the importance of environmental stewardship, he said regulations should be evaluated to determine whether they are achieving their intended goals without unnecessarily limiting production. He suggested that policymakers should regularly review regulations after implementation to determine whether they are working as intended and make adjustments when necessary. The conversation also touched on the importance of domestic food production. Kirkland expressed concern that increasing regulations could discourage future generations from remaining in agriculture, ultimately leading to greater reliance on imported food. He argued that California should continue supporting in-state production while maintaining the state's role as one of the nation's leading agricultural regions. AgNet News Hour hosts Nick Papagni and Josh McGill noted that reliable water supplies remain one of the most frequently discussed issues among California growers. They also highlighted the unique challenges permanent crops face when water availability changes from year to year, making long-term planning especially difficult for producers. While the interview reflected Kirkland's perspectives as a congressional candidate, it underscored broader issues that continue to shape California agriculture, including water reliability, regulatory certainty and maintaining a strong business environment for farms and ranches. Listen to the full interview below or on your favorite podcast app.

Agriculture has one of the best stories to tell, but too often someone else is telling it. That was the message from agricultural advocate Michelle Miller, better known as The Farm Babe, during a recent episode of the AgNet News Hour. Miller discussed how social media, public outreach and personal conversations can help bridge the gap between farmers and consumers while combating misinformation about modern agriculture. Miller, who began sharing her farming experiences online more than a decade ago, said her journey into agricultural advocacy happened almost by accident. What started as a personal blog documenting life on an Iowa farm has grown into one of agriculture's most recognizable voices on social media, reaching hundreds of thousands of followers across multiple platforms. Throughout the interview, Miller emphasized that many consumers simply have little firsthand experience with farming. Rather than criticizing those misconceptions, she encourages farmers to approach conversations with empathy and education. "I know what it feels like to be misinformed," Miller said, explaining that she once believed many of the same myths about agriculture before becoming involved in farming herself. Today, she focuses on helping consumers understand the science behind modern farming practices and the realities of food production. The discussion also highlighted California agriculture's unique diversity. Having traveled extensively across the country, Miller said California's hundreds of commodities—from lettuce and strawberries to citrus, avocados and specialty crops—offer an incredible opportunity to showcase American agriculture to the public. She encouraged producers to share what they do every day, noting that people are often fascinated once they have the chance to see farms firsthand. Another key theme of the conversation was farmland preservation. Miller expressed concern about the continued loss of agricultural land to urban development, saying the country loses valuable farmland every minute. She argued that protecting farmland and supporting family farms should remain priorities for both policymakers and consumers. Miller also challenged farmers to expand their outreach beyond traditional agricultural audiences. She suggested inviting influencers, public officials and other community leaders onto farms to experience agriculture firsthand, saying those relationships can help reshape public perceptions and build broader support for farming. "I think people appreciate and love farmers, but they don't always understand them," she said. "Your voice is way more powerful than you'll ever know." AgNet News Hour hosts Nick Papagni and Josh McGill echoed that message, encouraging producers to participate in farm tours, community events and educational programs that connect consumers with the people who grow their food. As California agriculture continues facing challenges ranging from regulations to urban development, they noted that telling agriculture's story has never been more important. Listen to the full interview below or on your favorite podcast app.

Michael Gates Says California Must End Waste, Fraud, and Heavy Regulation on Agriculture California's agricultural community continues to face mounting challenges ranging from burdensome regulations to economic uncertainty. During the latest edition of the AgNet News Hour, host Nick Papagni, “the Ag Meter”, and co-host Josh McGill discussed several of the issues currently affecting California agriculture before sitting down with California Attorney General candidate Michael Gates to discuss his campaign, government accountability, and his vision for the state's future. Before the interview, Papagni highlighted several current agricultural topics, including the changing market for California's canned peach industry following the closure of Del Monte's processing facility. The discussion centered on the challenges facing traditional agricultural sectors, with both hosts noting that consumer demand has shifted toward fresh fruit while long-term marketing strategies and export opportunities may have been overlooked. They also discussed the importance of adapting to changing consumer preferences rather than relying on industries whose markets continue to shrink. The conversation then shifted to California politics as Gates joined the program to discuss his campaign for Attorney General. Gates explained that his June primary campaign established what he described as a record-setting performance for a Republican statewide candidate, earning approximately 3.4 million votes while building momentum through fundraising efforts and endorsements from numerous law enforcement leaders. According to Gates, the campaign continues to expand its coalition heading toward the general election. Campaign Focused on Government Accountability A major focus of the interview centered on Gates' criticism of California's current leadership. Gates argued that the Attorney General's office has failed to investigate significant cases involving government waste, fraud, and abuse. He pointed to recent state audit findings and claimed that billions of taxpayer dollars have been lost while state leadership failed to take meaningful action. Gates contended that restoring accountability within state government would be one of his highest priorities if elected. Papagni noted that many farmers and ranchers across California feel frustrated by what they see as excessive government regulation and ongoing political dysfunction. Gates acknowledged those concerns and expressed appreciation for the agricultural community, saying farmers are often overlooked despite providing food and economic stability for the state. He emphasized that agriculture deserves support rather than additional government obstacles. Support for California's Agricultural Industry During the interview, Gates pledged that, if elected Attorney General, he would work to reduce unnecessary government interference affecting California farmers. He stated that agriculture should be allowed to focus on producing food and sustaining rural communities rather than navigating excessive regulatory burdens. His comments were aimed directly at California's farming audience, many of whom continue to face increasing production costs, labor challenges, and regulatory pressures. While the interview covered politics, its central message remained focused on accountability and the future of California agriculture. The discussion reflected ongoing concerns throughout the state's farming communities about government oversight, fiscal responsibility, and creating an environment where agriculture can continue to thrive. Listen to the Full Podcast This article highlights only a portion of the conversation between Nick Papagni, the Ag Meter, Josh McGill, and California Attorney General candidate Michael Gates. To hear Gates discuss his campaign, government accountability, California politics, and his plans for supporting the state's agricultural community in greater detail, be sure to listen to the full AgNet News Hour podcast. The complete interview provides additional insight into the issues affecting California farmers and ranchers and offers listeners a deeper look at one of the state's most closely watched political races.

The U.S. Department of Agriculture is investing $35 million to help combat one of agriculture's most destructive invasive species. During today's episode of the AgNet News Hour, USDA Under Secretary for Farm Production and Conservation Richard Fordyce discussed the department's newly announced Feral Swine Eradication Program, which will provide grant funding to help landowners and partners reduce wild hog populations that threaten farms, ranches and natural resources. Fordyce said feral swine are among the most damaging invasive species affecting U.S. agriculture. The animals destroy cropland, pasture, irrigation infrastructure and wildlife habitat while also posing a serious disease risk to livestock. "When we think about invasive species, they come in all different shapes and sizes," Fordyce said. "Honestly, the feral swine probably could be the most invasive and probably cause the most damage." The program, administered jointly by USDA's Natural Resources Conservation Service (NRCS) and the Animal and Plant Health Inspection Service (APHIS), will distribute $35 million in grant funding through qualified partners. Those organizations will work directly with landowners on education, trapping and other management practices designed to reduce feral swine populations. Fordyce emphasized that the program is designed to address both the economic and biological impacts of wild hogs. "They really don't care what landscape they're destroying," he said, noting that feral swine damage forests, cropland, grazing land and sensitive natural areas while also carrying diseases that could spread to domestic swine and other livestock. The discussion also highlighted California's growing feral swine problem. While states such as Texas, Arkansas and Missouri have some of the nation's largest populations, hosts Nick Papagni and Josh McGill noted that wild hogs have been reported across much of California and can cause extensive damage to farmland, orchards and rangeland. For producers experiencing feral swine damage, Fordyce encouraged them to begin by contacting their local NRCS office. "This is a pilot program," he said. "Contact NRCS if you have these critters around and you want to see about how to get rid of them." Applications from eligible partner organizations are due September 21, with NRCS and APHIS working together to evaluate proposals and distribute funding. Fordyce said the goal is to support organizations that already have the expertise to help landowners effectively trap and remove feral swine populations. As wild hog populations continue expanding across the country, Fordyce said the new initiative reflects USDA's commitment to protecting agricultural production while reducing the environmental and economic damage caused by one of the nation's most destructive invasive pests. Listen to the full interview below or on your favorite podcast app.

California's 2026 gubernatorial election could be one of the most consequential in decades for farmers and ranchers, according to Congressman Tom McClintock. During a recent episode of the AgNet News Hour, McClintock discussed why he believes the outcome of the governor's race will have a direct impact on water policy, regulations, energy costs and the overall business climate facing California agriculture. Representing California's 5th Congressional District, McClintock argued that many of the challenges confronting agriculture today stem from state policy decisions made over several decades. He pointed to water infrastructure, housing affordability, transportation costs and regulatory burdens as issues he believes have reduced California's competitiveness. One of the interview's central themes was water. McClintock said California is not suffering from a shortage of water, but rather a shortage of storage infrastructure. He noted that the state has not completed a major dam since New Melones in 1979, despite significant population growth over the same period. "We're suffering chronic water shortages as a result," McClintock said, arguing that expanding water storage should be a priority for future state leadership. The discussion also focused on the Potter Valley Project in Northern California, where McClintock expressed concern over proposals affecting Scott Dam and Cape Horn Dam. He said maintaining water infrastructure is important not only for communities but also for farms, ranches and forest management throughout the region. Looking ahead to next year's election, McClintock argued that California voters will have a choice between continuing the state's current policy direction or pursuing a different approach to agriculture, energy and resource management. "If Becerra wins, you're going to have the same war being waged now against water delivery, against energy, all of the things that are required for agriculture," McClintock said during the interview. McClintock also said California once benefited from abundant water, affordable housing, reliable electricity and lower unemployment, and argued those conditions can be restored through different public policy decisions. He encouraged voters to consider how state leadership affects agriculture and the broader economy when evaluating candidates in 2026. While the interview reflected McClintock's perspectives on California politics and policy, the broader discussion underscored the significant role the governor's office plays in shaping issues that directly affect agriculture—from water infrastructure and environmental regulations to energy costs and economic competitiveness. Listen to the full interview below or on your favorite podcast app.

On a recent episode of the AgNet News Hour, Congressman Tom McClintock discussed why California's upcoming gubernatorial election could have significant implications for the state's agricultural industry. During the conversation, McClintock argued that issues such as water storage, energy costs, housing affordability and regulatory policy will all play a major role in determining the future competitiveness of California agriculture. Representing California's 5th Congressional District, which includes portions of the Central Valley and Sierra Nevada, McClintock said many of the challenges facing farmers stem from long-term policy decisions. He pointed to high fuel prices, electricity costs and housing expenses as examples of issues that affect not only farm families but also agricultural employers trying to remain competitive. One issue McClintock repeatedly returned to was water. He argued that California's water shortages are largely the result of infrastructure decisions rather than a lack of natural water resources. He cited projects such as expanding Shasta Dam and constructing additional storage facilities as opportunities he believes would increase water availability for farms and communities. McClintock also discussed the gubernatorial race, suggesting that the election will determine whether California continues its current policy direction or pursues changes affecting agriculture, energy and water development. He encouraged voters to evaluate candidates based on how they would address affordability and the state's agricultural economy. Following the interview, AgNet News Hour hosts Nick Papagni and Josh McGill noted that California growers continue facing rising production costs and uncertainty surrounding water supplies. They emphasized that regardless of political affiliation, agricultural producers have a strong interest in understanding where candidates stand on issues that directly affect farming operations. While McClintock expressed support for Republican gubernatorial candidate Steve Hilton and was critical of Democratic leadership, those remarks reflected his own views during the interview. The broader takeaway for agriculture is that the governor elected in 2026 will have substantial influence over policies affecting water infrastructure, environmental regulation, business costs and the overall operating climate for California farmers and ranchers. Listen to the full interview below or on your favorite podcast app.

California cattle producers continue to benefit from historically strong cattle prices, but one of the industry's biggest long-term concerns isn't the market—it's the steady loss of grazing land. During a recent episode of the AgNet News Hour, California Cattlemen's Association President Rick Roberti said the future of the state's beef industry will depend on preserving working lands and ensuring ranchers have the resources needed to stay in business. Roberti said many people assume higher cattle prices mean ranchers are thriving. While markets have improved, he noted that producers continue to face rising costs for energy, fertilizer and other inputs, while also losing pastureland to development. "I think we're losing the one thing that we need, and that's grass," Roberti said. "We're losing thousands of acres a day throughout the state and throughout the whole nation. There's less place to put cattle now than there was even ten years ago." He explained that rebuilding the nation's cattle herd requires more than favorable market conditions. Young producers must see ranching as a viable business, and that means creating an environment where operations can remain profitable for future generations. "We now need to raise up new cowboys, new ranchers that want to get into business," Roberti said. "It can't be just a lifestyle. You've got to be able to make some money." Roberti emphasized that cattle producers continue to face significant uncertainty. Weather remains unpredictable, production costs remain elevated, and ranchers often have little control over the prices they receive for their livestock. "We buy everything at a high price, and then we take what they can give us for what we raise," he said, noting that producers must constantly balance costs while preparing for future market cycles. Despite those challenges, Roberti remains optimistic about the future of California ranching. He said agriculture has not lost its commitment to stewardship or hard work, but policymakers must recognize the importance of maintaining a strong domestic food supply. "If we can't feed our nation, then we're weak," Roberti said. "Hopefully we'll come to our senses." Roberti also highlighted the work of the California Cattlemen's Association, explaining that the organization reviews thousands of legislative proposals each year while advocating for ranchers in Sacramento. Much of that work, he said, involves preventing legislation that could negatively affect cattle producers before it ever reaches the governor's desk. As California continues to grapple with development pressures and increasing production costs, Roberti said protecting working ranches will be critical to ensuring future generations can continue producing high-quality beef while preserving the state's agricultural landscape. Listen to the full interview below or on your favorite podcast app.

The future of California's ranching industry may depend as much on the next generation as it does on markets and weather. That was one of the central themes during a recent episode of the AgNet News Hour, where Rick Roberti, president of the California Cattlemen's Association, discussed the challenges facing family ranches and why attracting young people back to agriculture is becoming increasingly difficult. Roberti, whose family has ranched in Sierra Valley for six generations, said many of the issues facing producers today are similar to those that prompted the creation of the California Cattlemen's Association more than a century ago. While markets and policies have evolved, he said the organization's mission remains the same: advocating for California ranchers. One of Roberti's biggest concerns is whether younger generations will choose to continue farming and ranching. "I think getting the next generation to stay on the farm or stay on the ranch is going to be difficult because our culture has changed so much," Roberti said. He pointed to changing lifestyles, technology and shifting priorities as factors making agriculture a more difficult career path to attract young people. At the same time, he emphasized that producing food remains one of the country's most essential industries and requires dedicated producers willing to make long-term investments. Roberti also discussed the financial pressures facing California agriculture, noting that producers compete against imported products while operating under some of the nation's most stringent environmental and labor regulations. He said those factors have made it increasingly difficult for American producers to compete on price. "We're importing so much more food," Roberti said. "We have to change some rules so that we're put on an even playing field again." The conversation also turned to California's water resources. Roberti argued that the state has sufficient water but needs improved forest management, storage and infrastructure to better capture and deliver it where it is needed. He cited examples from his own region where wildfire and overgrown forests have reduced watershed efficiency, saying better management could improve both water supplies and forest health. Beyond policy discussions, Roberti stressed the importance of educating consumers about where their food comes from and helping younger generations understand the value of agriculture. For California's ranching community, he said the goal is simple: ensure family operations remain viable so future generations have the opportunity—and the desire—to continue producing food. Listen to the full interview below or on your favorite podcast app.

Proper post-harvest management may be one of the most important investments California pistachio growers can make for next season's crop, according to industry leader Rich Kreps. During a recent episode of the AgNet News Hour, Kreps shared practical recommendations for helping orchards recover after harvest while discussing the long-term outlook for California's pistachio industry. Kreps, a crop advisor with Ultra Gro and former chairman of the American Pistachio Growers Board of Directors, said one of the biggest mistakes growers can make is waiting until late fall to begin their nutrition program. Instead, he recommends starting recovery efforts immediately after harvest by applying nutrients through the irrigation system while trees are still actively rebuilding carbohydrate reserves. "As soon as the last trailer leaves the field and you turn the water on, let's start getting some nutrition back into those trees," Kreps said. "Get these trees revived so they can optimize photosynthesis for the next three months instead of waiting until late October or November." Kreps explained that pistachio trees continue working long after harvest ends. Proper irrigation and fertility management during the recovery period help trees develop the energy reserves needed to support next year's bloom and crop potential. He encouraged growers to work closely with their crop advisors to develop a post-harvest nutrition plan rather than treating fall fertilizer applications as a one-time event. "It's not three months down the road," Kreps said. "It's three months long." The conversation also turned to the future of California agriculture and the importance of supporting the next generation of growers. Kreps noted the average age of farmers continues to rise, raising concerns about succession planning as younger generations weigh whether to continue farming. He said improving profitability and reducing production challenges are critical to keeping family farms in operation. "My dream is to bring water storage back to California," Kreps said, adding that reliable water supplies remain one of the industry's biggest long-term priorities. Despite the challenges facing the industry, Kreps remains optimistic about California agriculture. He emphasized that few places in the world can match the Central Valley's combination of climate, soils and production expertise. "We are only one of five places in the world that can grow and do what we do in the Central Valley of California," he said. "Nobody does as good a job as our farmers here in the middle of California." For growers preparing for harvest, Kreps said the focus should remain on helping orchards recover quickly, protecting tree health and laying the foundation for a stronger 2027 crop. Listen to the full interview below or on your favorite podcast app.

California pistachio growers could be facing one of the smallest crops in years after an unusually warm spring disrupted pollination across much of the Central Valley. The outlook was the focus of a recent episode of the AgNet News Hour, where crop advisor and pistachio industry leader Rich Kreps discussed the challenges shaping the 2026 crop and what growers can expect moving forward. Kreps said the extreme heat experienced during bloom created significant pollination issues, particularly in the southern San Joaquin Valley. Because pistachio pollen becomes less viable when temperatures climb above approximately 85 degrees during bloom, many orchards are now showing unexpectedly high percentages of blank nuts. "We went from over 1.5 billion pounds last year," Kreps said. "I've heard estimates ranging from around 900 million pounds down to as low as 600 million pounds. We've almost dropped to a third of the market from last year." While the smaller crop is expected to tighten supplies, Kreps said processors will likely work to moderate price increases in an effort to maintain long-term consumer demand. California pistachios have seen tremendous growth in both domestic and international markets, and he believes keeping the product affordable remains important. He also emphasized the nutritional value of pistachios, noting they provide all nine essential amino acids along with fiber and other important nutrients, helping fuel continued consumer interest. Harvest is expected to begin about a week earlier than normal in many growing regions. However, Kreps said some growers may intentionally delay harvest slightly to avoid making multiple passes through orchards. A single harvest can reduce costs while minimizing stress on trees and preserving buds needed for next year's crop. Beyond this season, Kreps said growers continue making progress in reducing the dramatic "alternate bearing" cycle historically associated with pistachios. Newer varieties such as Golden Hills and Lost Hills, combined with improved fertility and post-harvest nutrition programs, are helping produce more consistent yields from year to year. "If you get the nutrition right," Kreps explained, "I think you dramatically decrease your alternate bearing." He added that maintaining healthier trees allows growers to achieve more stable production rather than experiencing extreme swings between heavy and light crop years. The discussion also touched on global pistachio markets. Despite uncertainty surrounding production in competing regions, Kreps said California remains the world's leader in quality and innovation. He believes expanding international demand, coupled with continued investment in orchard management, positions the state's pistachio industry for long-term success even after a difficult 2026 season. Listen to the full interview below or on your favorite podcast app.

California agriculture took center stage during a recent episode of the AgNet News Hour, as gubernatorial candidate Steve Hilton shared his vision for the state's farming industry, outlining proposals focused on water policy, regulatory reform and economic competitiveness. Throughout the interview, Hilton argued that California's agricultural sector deserves greater support from state government and said restoring the industry's long-term viability would be a top priority if elected. Hilton described agriculture as one of California's signature industries, comparing its economic importance to the state's technology and entertainment sectors. He said farmers and agricultural businesses have faced increasing pressure from regulations, rising energy costs, labor challenges and water restrictions. "I want to see this amazing industry thrive and flourish and grow," Hilton said, adding that California should view agriculture as an opportunity rather than a problem. A central theme of the discussion was water. Hilton argued that improving water storage infrastructure and providing more reliable water supplies would be essential to maintaining California's agricultural productivity. He also criticized policies that he believes have reduced available water for farming while increasing costs for producers. The conversation also focused on the broader economic environment facing California farms. Hilton pointed to high energy prices, transportation infrastructure and the state's regulatory climate as issues he believes affect agriculture's ability to compete with other states and countries. He said his campaign is centered on making California a more affordable place to live and do business while encouraging investment in industries such as agriculture and energy. During the interview, Hilton also highlighted the role of family farms, noting that many operations have been passed down through multiple generations. He expressed concern that rising costs and operating challenges are making it increasingly difficult for those farms to remain in business. "It's heartbreaking," Hilton said, referring to conversations with multigenerational farming families who are struggling to continue their operations. Host Nick Papagni and co-host Josh McGill discussed California's broader business climate, saying issues such as water availability, regulatory burdens and affordability remain major concerns for many agricultural producers. They also encouraged listeners to stay engaged in the political process ahead of the 2026 gubernatorial election. As the campaign continues, Hilton said he plans to spend significant time meeting with farmers and agricultural businesses across the state. He pledged that, if elected, California's farming community would have a stronger voice in Sacramento and that agriculture would become a greater priority in state policy discussions. Listen to the full interview below or on your favorite podcast app.

The future of Northern California's Potter Valley Project remains uncertain, but the issue is drawing increased attention in Washington, D.C. During a recent episode of the AgNet News Hour, journalist and Potter Valley advocate Keely Covello discussed the latest developments surrounding the proposed removal of Scott Dam and Cape Horn Dam, along with new federal interest in preserving the region's water infrastructure. Covello explained that the Potter Valley Project has supplied water for homes, farms and ranches throughout the Russian River watershed for decades by storing winter runoff from the Eel River for use during the dry summer months. She said the project also provides an important source of water for wildfire suppression in one of California's most fire-prone regions. According to Covello, the latest develop ment is that a Southern California water district has expressed interest in purchasing the dams from PG&E rather than seeing them removed. She said representatives from the Elsinore Valley Municipal Water District recently participated in a meeting hosted by Agriculture Secretary Brooke Rollins and Interior Secretary Doug Burgum to discuss potential options for preserving the infrastructure. "The federal government is paying attention to this," Covello said. "If there is a group interested in preserving this water infrastructure for 750,000 people, PG&E has a responsibility to take that seriously." Covello noted that PG&E has asked the Federal Energy Regulatory Commission (FERC) for permission to decommission the hydroelectric project. She hopes federal regulators will carefully consider the impacts on agriculture, rural communities and emergency response before making a decision. She also argued that maintaining the reservoirs is important for wildfire preparedness, pointing out that two of California's largest wildfires originated near Potter Valley and relied on water from the project during firefighting operations. Throughout the interview, Covello emphasized that the debate extends well beyond hydroelectric power. She said the reservoirs provide reliable water deliveries for agriculture, support rural communities and serve as a critical component of the region's emergency infrastructure. Host Nick Papagni and co-host Josh McGill noted that water storage continues to be one of California agriculture's most pressing long-term issues, especially as the state's population grows and demands on existing infrastructure continue to increase. Covello said she remains encouraged that more people are learning about the Potter Valley Project and believes increased public awareness could play an important role as decisions move forward. Listen to the full interview below or on your favorite podcast app.

Land O'Lakes is making a significant investment in California's dairy industry with plans to expand its Tulare processing facility, a move designed to support dairy farmers while capitalizing on growing consumer demand for high-protein dairy products. The announcement was the focus of today's episode of the AgNet News Hour, featuring Heather Anfang, Executive Vice President and President of Dairy Foods at Land O'Lakes. Anfang said the cooperative is investing in new processing capabilities that will allow the Tulare plant to begin producing ultra-filtered milk ingredients, marking the first phase of a broader expansion into dairy proteins. "We're making an investment in our Tulare facility that will move us into the dairy proteins space," Anfang said. "This first phase is going to get us into ultra-filtered milk as an ingredient, creating a terrific growth opportunity for our farmers." The Tulare facility is already the largest manufacturing plant in the Land O'Lakes network. Because existing infrastructure is already in place, the company expects construction to move quickly, with the first phase targeted to be operational during the first quarter of next year. Anfang said the investment comes as consumer demand for dairy products continues to strengthen. She pointed to renewed interest in protein-rich foods, favorable dietary guidance, and increasing demand for butter, cheese and dairy ingredients as key drivers behind the expansion. "Dairy is in the spotlight," Anfang said. "Consumers are really interested in dairy, they're understanding how terrific dairy is as part of their diet, and we're seeing tremendous demand." While much of Land O'Lakes' retail butter and cheese business serves the domestic market, the company's ingredients division has a significant international presence. Anfang noted that roughly half of the cooperative's milk powder production is exported, creating additional opportunities for member dairy farmers. The cooperative currently represents approximately 1,100 dairy farmer members across the United States. Anfang said the new processing capacity will help support future growth from those producers, including California dairy operations that continue investing in expansion. The conversation also touched on California's regulatory environment. Anfang acknowledged the challenges manufacturers and dairy producers face operating in the state but reaffirmed Land O'Lakes' commitment to California and its farmer-members. "We are very committed to California," she said. "We want to continue to grow our processing capacity out there and support our farmers." Looking ahead, Anfang said automation, new dairy ingredients and continued investment in processing facilities will help position both Land O'Lakes and its member farmers for long-term success as consumer demand for dairy products continues to evolve. Listen to the full interview below or on your favorite podcast app.

The future of California's raisin industry was the focus of today's  episode of the AgNet News Hour, where longtime industry leader Kalem Barserian shared his perspective on the challenges facing raisin growers and processors. Drawing on more than six decades of experience, Barserian discussed declining acreage, changing consumer preferences, and why he believes new safeguards are needed as the industry continues to evolve. Barserian, former president of the Raisin Bargaining Association (RBA), said California's raisin industry has changed dramatically over the past quarter century. He noted that raisin grape acreage has fallen from roughly 280,000 acres in 2000 to about 100,000 acres, reflecting shifting consumer demand, higher production costs, and increased global competition. "People are not eating as much dried fruit as they once did," Barserian said, adding that California has slipped from the world's leading raisin producer to fourth behind countries including Turkey and China. A major portion of the conversation centered on what Barserian referred to as "gunny sacking," the practice of drying surplus table grapes into raisins rather than growing grapes specifically for raisin production. He said the practice has become more common in both South America and California as table grape growers seek additional value from fruit that does not enter the fresh market. According to Barserian, the additional supply created through this practice is changing the dynamics of California's raisin market. He proposed changes to the Raisin Administrative Committee's inspection process that would require greater verification of grape varieties entering the raisin supply chain. Barserian argued that distinguishing raisins produced from traditional raisin varieties versus surplus table grapes would improve transparency within the marketplace. Host Nick Papagni noted that the issue represents a legitimate debate within the industry, suggesting growers, processors and marketers may hold differing views on whether the practice helps California remain competitive or places additional pressure on traditional raisin producers. The program concluded with plans to invite additional industry representatives to discuss the issue from other perspectives. Beyond production practices, Barserian also discussed changing consumer habits. He pointed to California's wine grape, peach and walnut industries as examples of commodities that have adapted through marketing and product innovation. He suggested the raisin industry may also need to rethink how it promotes raisins to younger consumers and families. While export promotion efforts continue through USDA-supported programs, Barserian noted that domestic marketing has become far more limited than in previous decades. Looking ahead, Barserian expects California's raisin industry to continue consolidating around larger, vertically integrated operations that both grow and process raisins. He also believes mechanization and overhead trellis production systems will become increasingly important as labor costs continue to rise. "The industry is going to look much different in the next five to ten years," Barserian said, predicting fewer growers and processors but continued production through more efficient operations. Listen to the full interview below or on your favorite podcast app.