Farm City Newsday by AgNet West

The February 12 edition of the AgNet News Hour featured one of the most detailed and solutions-driven conversations of the year as hosts Nick Papagni and Josh McGill welcomed Edward Ring, Director of Energy and Water Policy at the California Policy Center. Broadcasting during the final day of World Ag Expo, the discussion centered on a bold but practical idea: dredging the Sacramento–San Joaquin Delta to increase water supply, reduce conflict, and restore environmental balance. Ring argued that California's water crisis is not simply about scarcity — it's about management. Since the 1970s, environmental litigation halted large-scale dredging operations in the Delta. Over time, silt accumulation has significantly reduced channel capacity, cutting water throughput from historic levels of roughly 200,000 cubic feet per second down to about 130,000. That reduced flow capacity, Ring explained, forces reservoir operators to release more water for flood control rather than storing it for farms and cities. According to Ring, restoring the Delta's channel depth could potentially free up one to two million acre-feet of additional water per year — water that currently flows out to sea during high-flow winter events. He emphasized that dredging would not only benefit agriculture and urban water users but could also help salmon migration by creating deeper, cooler channels that improve fish habitat. The conversation highlighted growing cooperation between Delta farmers, San Joaquin Valley growers, and Southern California water agencies — groups that historically clashed over pumping. Ring said deeper channels would ease that tension by preventing irrigation channels from running dry when pumps are operating. In his view, this is one of the rare opportunities where agricultural, urban, and environmental interests could align. Ring also addressed groundwater recharge. During recent winter storms, hundreds of thousands of acre-feet of water passed through the system without being captured. He suggested temporarily allowing growers to divert excess flows for recharge — without counting it against summer allocations — as a way to accelerate aquifer recovery under SGMA. “Let farmers put floodwater to work,” he said, arguing that smart agreements could restore groundwater faster while reducing long-term restrictions. Beyond dredging, Ring called for a shift away from a conservation-only mindset. Urban water use, he noted, has remained nearly flat for decades despite massive population growth — proof that conservation has already delivered major gains. The next phase, he said, must focus on infrastructure expansion and water abundance, not permanent scarcity. Papagni and McGill emphasized that bringing experts like Ring onto the program reflects the show's commitment to practical solutions. With new storms forecast and allocations still uncertain, the conversation served as a reminder that California has options — if leaders are willing to act. Part two of the interview, focusing on energy policy, airs Friday.

The February 9 edition of the AgNet News Hour kicked off a powerful week of conversations focused on pistachios, water, and California agriculture's future as hosts Nick Papagni and Josh McGill welcomed Richard Kreps, a longtime California pistachio grower and industry leader. With the World Ag Expo just days away, Kreps delivered a no-nonsense assessment of where agriculture stands — and where policy continues to fall short. Kreps opened by reflecting on the record-setting pistachio crop California growers just delivered. While early projections suggested a crop nearing two billion pounds, final numbers came in just over 1.5 billion pounds, still the largest harvest in industry history. Strong international marketing efforts in regions like India, Brazil, South Korea, and Europe helped move volume, with global demand continuing to outpace supply — a positive sign for pricing and long-term stability. Trade was a key topic throughout the interview. Kreps explained that pistachios, almonds, and walnuts are among the most nutrient-dense foods California produces, giving them leverage in global markets. While tariffs often dominate headlines, Kreps argued that when consumers worldwide want high-quality, healthy food, barriers tend to fall. “Nutrition matters,” he said, adding that California's permanent crops offer something few regions can match. The conversation quickly turned to water, where Kreps was especially blunt. He criticized decades of mismanagement that have left farmers dealing with unpredictable allocations despite full reservoirs. He noted that California has doubled its population without building major new water storage, while sending massive volumes of rain and snowmelt straight to the ocean. “We have enough water,” Kreps said. “We just refuse to store it.” Kreps also addressed the frustration growers feel when allocations are announced too late to plan crops. Even when water is eventually released, he said, timing often makes it unusable for planting decisions. That uncertainty forces growers to fallow land, rely on groundwater, or abandon opportunities — all while still paying for water they never receive. From an agronomic perspective, Kreps urged pistachio growers to rethink traditional nutrition strategies as bloom approaches. With newer varieties reducing extreme alternate bearing, he emphasized balancing fertility year-round rather than cutting back during lighter years. Proper nutrient management, water quality monitoring, and tissue sampling, he said, are now essential for consistent yields and long-term orchard health. Despite the challenges, Kreps struck an optimistic tone. He believes California agriculture still holds unmatched advantages in climate, soils, and expertise — but only if policymakers embrace common sense. “Farmers are the best environmentalists,” he said. “We just need the freedom to do our jobs.” Papagni and McGill closed the episode by noting that voices like Richard Kreps matter now more than ever, especially as agriculture heads into a pivotal year for water, policy, and public awareness.

The February 6 edition of the AgNet News Hour delivered welcome optimism for tree nut growers as hosts Nick Papagni and Josh McGill sat down with Robert Verloop, CEO and Executive Director of the California Walnut Commission and Board. After several difficult years marked by low prices, rising costs, and market uncertainty, Verloop believes the walnut industry is finally turning a corner — both at home and abroad. Verloop opened with a reminder of California's dominance in walnuts. Nearly 99 percent of U.S. walnuts are grown in California, and roughly 65 percent of production is exported. That global reach has made trade policy especially important, and Verloop called recent developments with India the most significant news the industry has seen in years. India currently imposes a 100 percent tariff on walnuts, severely limiting market access. Verloop said a newly finalized agreement between the U.S. and India could dramatically lower that tariff — potentially to 30 percent or less. If that happens, India could quickly become California's largest walnut export market, with the potential to absorb an additional 100,000 tons annually. “That's a game changer,” Verloop said, noting that growers planted acreage years ago in anticipation of broader access to the Indian market. Beyond trade, the discussion focused heavily on marketing and consumer demand, especially domestically. While walnuts are a nutritional powerhouse — rich in omega-3s, fiber, and healthy fats — Verloop acknowledged the industry has been slow to modernize its image. “Today's walnuts are not your grandmother's baking ingredient,” he said. The Commission is now pushing a feel-good campaign aimed at younger families, repositioning walnuts as a daily snack and a versatile ingredient for breakfast, lunch, and dinner. Health research is a major pillar of that effort. Verloop highlighted studies linking walnuts to improved heart health, gut health, sleep quality, and even potential benefits in colorectal cancer prevention and brain health. “A handful a day can make a difference,” he said, emphasizing that walnuts align perfectly with growing interest in plant-based nutrition. On the production side, Verloop said California has about 380,000 producing acres of walnuts, with acreage beginning to stabilize after recent declines. Rising input costs, labor challenges, and water availability remain major concerns, particularly for smaller family farms averaging around 60 acres. Many growers, he said, rely on off-farm income to stay afloat. Looking ahead to 2026, Verloop expressed cautious optimism. A strong recent crop, improving global demand, and potential tariff relief could help stabilize grower returns. “We have the product, the quality, and the health story,” he said. “Now we need the markets to line up.” Papagni and McGill closed the episode by agreeing that walnuts may be one of California agriculture's quiet comeback stories — rooted in tradition, but finally embracing modern marketing and global opportunity.

The February 5 edition of the AgNet News Hour featured one of the most candid and wide-ranging conversations of the year as hosts Nick Papagni and Josh McGill sat down with Jeff Aiello, a 13-time Emmy Award-winning cinematographer, PBS host, and founder of 1830 Entertainment. Aiello, best known for his work on American Grown: My Job Depends on Ag and Outside Beyond the Lens, shared what he has learned firsthand while documenting California agriculture, wolves, forests, and water policy. Aiello explained that his recent wolf documentaries were not planned around a narrative — they unfolded in real time. While filming in Sierra Valley, he witnessed California Department of Fish and Wildlife, USDA officials, drones, wardens, and ranchers all scrambling to respond to active wolf depredation events. “It was chaos,” Aiello said. “And it was completely unsustainable.” What stood out most to him was how predictable the crisis had been. Wolves, reintroduced decades ago in Yellowstone and later migrating into California, were placed under strict protections without a meaningful management plan. Once deer and elk populations declined, wolves did what wolves are designed to do — find new prey. In California, that meant livestock. Aiello emphasized that wolves are intelligent apex predators, not villains, but said policy failures have forced them into conflict with people. Aiello contrasted California's approach with Canada and other western states, where lethal control is part of responsible wolf management. “When a pack learns cattle are dangerous, they move on,” he said. “Here, they've learned there are no consequences.” He warned that continued inaction risks pushing ranchers into desperate situations while ultimately putting wolves themselves in greater danger. The conversation expanded beyond wolves into forest and water management, where Aiello believes California has repeated the same mistakes for decades. He described how shutting down logging while continuing aggressive fire suppression created overgrown forests — setting the stage for today's catastrophic wildfires. Those fires, he noted, destroy habitat, forcing wildlife downhill and closer to farms and towns. Water policy was another major focus. Aiello argued that California's water problems are largely man-made, pointing to failed storage projects, Delta mismanagement, and a refusal to acknowledge infrastructure realities. He warned that a major earthquake in the Delta could instantly cripple water deliveries to Southern California, exposing how fragile the system truly is. One of Aiello's strongest messages centered on food security. He criticized the idea that reducing agriculture in California helps the environment, calling it hypocritical. “You're exporting your environmental responsibility to countries with fewer regulations,” he said. “People still have to eat.” He reminded listeners that agriculture is the world's largest carbon-removal industry, pulling CO₂ from the atmosphere every day through crops and orchards. Papagni and McGill praised Aiello for telling agriculture's story honestly, without spin. As Aiello put it, “Farmers aren't the problem — they're the solution. They just need to be allowed to do their jobs.”

The February 4 edition of the AgNet News Hour was all about gearing up for what many farmers call the Super Bowl of agriculture — the World Ag Expo, set for February 10–12 in Tulare. Hosts Nick Papagni and Josh McGill were joined by Megan Lausten, Marketing Manager for the World Ag Expo, who offered a behind-the-scenes look at the scale, impact, and excitement surrounding the world's largest annual agricultural trade show. Lausten explained that preparations for the event are already in full swing, with massive equipment beginning to roll onto the grounds weeks ahead of opening day. More than 1,200 exhibitors will fill over 2.6 million square feet of exhibit space, showcasing everything from cutting-edge automation and irrigation systems to livestock equipment, soil technology, and farm management tools. One of the most important takeaways from the conversation was that World Ag Expo is far more than just a trade show — it's a major economic driver for the Central Valley. Lausten said the event generates more than $60 million in economic impact for Tulare County, while relying on the support of over 1,000 volunteers who help make the show run smoothly. Those volunteers, easily spotted in bright orange jackets, play a critical role in guiding attendees and keeping operations moving. Education remains a core mission of the Expo. Lausten highlighted the Seminar Center, where attendees can access free educational sessions with paid admission. Topics range from dairy and livestock management to safety, succession planning, and emerging ag technology. She also spotlighted the Women's Conference Pavilion, which returns this year with networking events, cooking demonstrations using California Grown products, and panels focused on women in agricultural technology and leadership. The hosts also discussed how accessible the event is for both farmers and the general public. Lausten emphasized that you don't have to be a grower to enjoy the Expo. Families, students, and community members are encouraged to attend and explore the Ag Ventures Learning Center and Ag Career and Education Pavilion, where young people can learn about the wide range of careers available in agriculture — from drone pilots to agronomists to engineers. Transportation and logistics were another highlight. Lausten encouraged attendees to take advantage of the free Park and Ride system, with locations across Tulare, Visalia, and Exeter, as well as free on-site parking and tram service throughout the grounds. She also stressed the importance of downloading the World Ag Expo mobile app, which allows visitors to plan their day, locate exhibitors, and navigate the massive grounds efficiently. The episode wrapped with reminders about the Expo's famous food scene, run entirely by local nonprofit groups that collectively raised more than $1 million last year, and a final encouragement to come prepared — with comfortable shoes, curiosity, and a full appetite. As Papagni put it, “If you want to see where agriculture is headed next, World Ag Expo is where it all comes together.”

The February 3 edition of the AgNet News Hour wrapped up a powerful three-part interview series with Rick Roberti, President of the California Cattlemen's Association, as hosts Nick Papagni and Josh McGill explored what lies ahead for California agriculture — and why complacency could be its greatest threat. The conversation blended hard truths about politics, land use, and regulation with a clear call to action for farmers, ranchers, and ag supporters statewide. Roberti explained that cattle production remains one of the least automated and most hands-on segments of agriculture. Raising beef is a three-year investment, from breeding to harvest, requiring constant care, daily labor, and long-term financial risk. “You don't just flip a switch,” Roberti said. “Every animal represents years of work before it ever reaches a plate.” Despite record-high cattle prices driven by strong consumer demand, Roberti warned that profitability is still fragile. Rising costs, regulatory pressure, predator losses, and uncertainty around water and land access continue to strain producers. He pointed out that California cattle numbers are historically low, and rebuilding herds takes years — not months — making policy mistakes especially dangerous right now. A major theme of the episode was land conversion. Roberti said thousands of acres of productive farmland are lost every year to housing and development, and once land is paved over, it never comes back. In many rangeland areas, cattle are the only viable use of the land. Remove livestock, he warned, and those landscapes either become unmanaged fire hazards or targets for urban sprawl. Politics also took center stage. Roberti acknowledged frustration within agriculture but urged producers not to disengage. “Giving up guarantees you lose,” he said. He believes progress is still possible by working with moderate lawmakers who are beginning to recognize that California's current approach isn't working. Local government, he emphasized, is where agriculture can make the biggest difference — from city councils to county boards of supervisors. Roberti encouraged farmers and ranchers to tell their story directly. He shared an example where public understanding shifted dramatically once officials explained the realities of wolf depredation and livestock losses. “Most people don't hate agriculture,” he said. “They just don't understand it — because no one has explained it to them.” The episode also featured updates on World Ag Expo, with Papagni and McGill reminding listeners that innovation remains one of agriculture's strongest tools. Precision technology, smarter agronomy, and efficient equipment are helping growers stretch inputs and stay competitive, even as regulatory pressure increases. As the series concluded, Roberti struck an optimistic tone. California, he said, still has unmatched climate, soil, and production capacity. What's missing is leadership with vision and common sense. “This state isn't lost,” he said. “But agriculture has to stand up for itself — or someone else will decide its future.” Papagni summed it up plainly: “As long as people eat, farming matters. And California farmers deserve a fair shot.”

The February 2 edition of the AgNet News Hour continued the powerful, multi-part conversation with Rick Roberti, President of the California Cattlemen's Association, as hosts Nick Papagni and Josh McGill dug deeper into what ranchers are really facing on the ground. From unchecked predators to workforce uncertainty and food security, Roberti warned that California is drifting dangerously far from common sense — and the consequences are already showing. Roberti explained that California's wolf problem has moved well beyond theory and into daily reality. In regions like Sierra Valley, ranchers documented more than 100 livestock kills in just a few months, despite constant monitoring and intervention by state and federal agencies. Wolves in California, he said, have never been pressured or deterred, making them fearless around cattle and people. “They don't know what consequences are,” Roberti said. “They've never had any.” State agencies attempted extensive non-lethal methods, including round-the-clock wardens, night-vision surveillance, and even USDA drone teams. None of it stopped the killings. Roberti said the idea that ranchers can solve the problem with guard dogs or range riders ignores reality. “If drones and helicopters couldn't stop them, how is a guy on horseback supposed to?” he asked. The impact goes far beyond livestock losses. Ranchers are now pulling cattle out of mountain grazing areas entirely, making it impossible to sustain operations that have relied on that land for generations. That decision ripples outward — reducing county revenue, increasing wildfire risk due to unmanaged vegetation, and weakening already-fragile rural economies. Roberti tied the wolf crisis into a broader pattern of policy failure. He said California continues to lose farmland to development while importing more food than it exports — a shift he called alarming. “A nation that can't feed itself isn't free,” he said, warning that the U.S. is edging closer to that reality. Another major concern is succession. Roberti said fewer young people are willing to take over ranches that require seven-day-a-week commitment with constant regulatory pressure and financial risk. When families sell, land is often purchased by investors with no long-term connection to agriculture. “They'll still run cows,” he said, “but it's not the same when it's not your life.” Water management and forest policy also entered the discussion. Roberti argued that decades of mismanagement — including halting logging and controlled burns — have contributed to catastrophic wildfires and habitat loss, which in turn pushes predators closer to livestock and communities. “This isn't climate change,” he said. “This is fuel buildup and bad decisions.” Despite the challenges, Roberti stressed that cattle producers are not asking to eliminate wolves or abandon environmental responsibility. They want balance — and the right to protect their livelihoods. “Give us the ability to defend our property,” he said. “The wolves will learn fast.” Papagni and McGill closed the episode by emphasizing that the cattle industry's struggle reflects a larger disconnect between policymakers and rural California. As Roberti put it, “You can't manage agriculture from a desk and expect it to work in the real world.”

The January 30 edition of the AgNet News Hour delivered one of the most graphic and hard-hitting conversations yet on California's escalating wolf crisis, as hosts Nick Papagni and Josh McGill continued their in-depth interview with Rick Roberti, President of the California Cattlemen's Association. This first installment of a three-part series pulled back the curtain on what ranchers are facing in real time — and why many believe state policy has gone dangerously off the rails. Roberti explained that California's wolf population did not organically re-establish itself, but instead migrated from Yellowstone wolves introduced decades ago. Once a single wolf crossed into California roughly a dozen years ago, the state quickly listed wolves under its own Endangered Species Act, creating some of the strictest predator protections in the country. That decision, Roberti said, left ranchers defenseless. Under California law, ranchers are prohibited from hazing, deterring, or defending against wolves — even when livestock are actively being attacked. “You couldn't even chase them off,” Roberti said. “That's hard for people to believe, but it's true.” As packs expanded, wolves adapted quickly, losing their fear of humans and learning that cattle herds offered easy prey. Roberti described in disturbing detail how wolves kill livestock — often not to eat, but for sport. Unlike mountain lions, which kill quickly and return to their prey, wolves maim animals over long periods, leaving calves and cows paralyzed and suffering before consuming only select portions. In open valleys like Sierra Valley, ranchers have been able to document the damage firsthand, revealing daily losses that would otherwise go unnoticed in rough terrain. The situation is compounded by declining wildlife populations. With deer and elk numbers collapsing due to unchecked predators like mountain lions and bears, wolves have shifted closer to human communities. Roberti said wolves are now being spotted near homes and ranch yards, creating safety concerns far beyond livestock losses. Beyond wolves, Roberti highlighted the broader pressure facing the cattle industry. U.S. cattle numbers are at their lowest level since 1951, and rebuilding a herd takes years — not months. While producers have improved meat quality and efficiency, challenges like labor costs, regulation, border issues, and threats such as the New World screwworm continue to strain operations. Despite the grim realities, Roberti emphasized that California cattle producers still have unique advantages, including year-round grass growth and fall calving that produces premium-timed animals for the market. But he warned that without policy changes, those advantages won't be enough. Papagni and McGill stressed that this issue goes beyond cattle — it reflects a growing disconnect between decision-makers and the realities of rural life. As Roberti put it, “You can't manage wildlife from a desk in Sacramento and expect it to work on the ground.” This episode served as a stark reminder that California agriculture isn't asking for special treatment — just the ability to survive.

The January 29 edition of the AgNet News Hour delivered one of the most wide-ranging and passionate interviews of the year as hosts Nick Papagni and Josh McGill sat down with Dayna Ghirardelli, Executive Director of the Sonoma County Farm Bureau. From animal-rights extremism to water insecurity, vineyard market shifts, and the rising cost of simply staying in business, Ghirardelli laid out why farming in Sonoma County has become a daily fight — and why giving up is not an option. Ghirardelli opened by acknowledging the beauty of Sonoma County, while making it clear that agriculture there faces relentless pressure. Wine grapes remain under market strain, the Potter Valley Project threatens regional water reliability, and animal-rights activists continue to target dairies and poultry operations despite strong local voter support for agriculture. “It's another day in agriculture in Sonoma County,” she said. “And it never slows down.” A major focus of the conversation was Measure J, a ballot initiative backed by animal-rights groups that aimed to ban so-called “factory farms” in the county. Ghirardelli explained that the measure deliberately misused the EPA's CAFO definition, which is meant to regulate water quality — not eliminate animal agriculture. Had it passed, she said, the fallout would have devastated poultry, dairy, and the many businesses that support them. Voters overwhelmingly rejected the measure, stopping what she called an attempt to turn Sonoma County into a statewide test case for eliminating animal agriculture altogether. The interview also addressed the recent conviction of Zoe Rosenberg, an activist tied to the Measure J campaign who was found guilty of felony conspiracy and multiple misdemeanors after trespassing, tampering with vehicles, and stealing livestock. While Ghirardelli welcomed accountability, she expressed frustration that the sentence amounted to just ten days in jail. “It sends a dangerous message,” she said, warning that weak penalties embolden extremists who view arrest as a badge of honor. Water and environmental policy were another major theme. While Sonoma County hasn't faced the wolf pressure seen in other regions, Ghirardelli noted that predator issues, NGOs, and environmental lawsuits are increasingly being used as tools to financially bleed farmers dry. “They don't need to win,” she said. “They just need to make it expensive enough to keep farming.” Education, she emphasized, is agriculture's strongest defense. Ghirardelli said the industry has done a good job marketing, but not nearly enough educating. Programs like Ag Days, Farm Fest, and school outreach events are critical to reconnecting the public with where food actually comes from — especially in a state where many residents believe it comes straight from a grocery shelf. Looking ahead to 2026, Ghirardelli called the moment urgent. Rising costs, regulatory overload, housing challenges, and political polarization are pushing California toward a breaking point. “People need to stop voting by party and start voting by reality,” she said. “Quality of life is on the line.” Papagni summed it up simply: Dayna Ghirardelli isn't just defending agriculture — she's defending common sense.

The January 28 edition of the AgNet News Hour delivered one of the most detailed and urgent updates yet on the unfolding Potter Valley water crisis, as hosts Nick Papagni and Josh McGill sat down with longtime local veterinarian Rich Brazil to explain what's truly at stake if the Potter Valley Project dams are removed. The message was clear: this isn't just a Northern California issue — it's a warning for every rural community in the state. Brazil, who has lived and worked in Potter Valley for 38 years, explained that the region's farms, ranches, homes, and businesses exist because of a century-old water diversion system connecting the Eel River to the Russian River watershed. That small diversion — roughly 30,000 acre-feet — represents less than one-half of one percent of the Eel River's annual flow, yet supports agriculture, domestic water supplies, fire protection, and entire rural economies downstream. Environmental groups are pushing to remove Scott Dam and Cape Horn Dam, arguing that free-flowing rivers will restore fish populations. Brazil countered that argument with hard data. Over the past 20 years, diversion flows have already been cut by 60 to 80 percent, yet salmon numbers have continued to decline. “That tells you the problem isn't the water diversion,” Brazil said. “It's habitat issues, predators, and offshore impacts.” One of the most alarming consequences Brazil outlined is what would happen if the dams were removed outright. Behind the dams sit an estimated 20 to 40 million cubic yards of sediment. If released, that material could bury the river system in silt, destroying spawning habitat and harming the very fish the removals are meant to protect. Meanwhile, communities would lose reliable water overnight. Domestic wells would dry up, farmland would be abandoned, and property values would collapse. Brazil emphasized that local leaders have repeatedly proposed compromise solutions — including fish ladders and infrastructure upgrades — that would allow fish recovery while preserving water reliability for people. Those options, he said, were rejected outright. “This isn't about sharing,” he warned. “This is about taking everything.” The conversation also touched on the broader political landscape. Brazil believes the Potter Valley dams have become symbolic targets in California's aggressive environmental agenda, and that rural communities are being treated as expendable. However, he expressed cautious optimism thanks to recent engagement from U.S. Secretary of Agriculture Brooke Rollins and NRCS Chief Aubrey J. D. Bettencourt, calling their involvement a turning point after years of being ignored at the state level. Papagni and McGill stressed that the Potter Valley fight mirrors other California battles — from wolves to water storage — where policy decisions are made far from the people who live with the consequences. As Brazil put it, “If this can happen here, it can happen anywhere.” The episode closed with a call for awareness, engagement, and persistence. “Sunlight matters,” Brazil said. “When people understand what's really happening, common sense still has a chance.”

The January 27 edition of the AgNet News Hour took a deep and urgent look at one of California agriculture's most emotionally charged and fast-growing crises: wolves. Hosts Nick Papagni and Josh McGill were joined by Assemblymember Heather Hadwick, who represents California's massive and rural District 1, stretching across much of the state's northern tier. Her message was blunt—California's current wolf policies are failing ranchers, rural families, and public safety. Hadwick explained that while wolves have been present in Northern California for several years, the situation has escalated dramatically. Declining deer, elk, and antelope populations have left wolves without adequate natural food sources, pushing them closer to ranches, schools, and neighborhoods. In some areas, wolf packs have killed more than 100 head of cattle in a single season, devastating family ranching operations that were already struggling with rising costs. What frustrates ranchers most, Hadwick said, is that California law leaves them virtually powerless. Wolves are so heavily protected that ranchers cannot haze them, deter them, or defend their livestock without risking legal consequences. “They're being asked to watch their livelihoods be destroyed,” she said, “and they aren't even allowed to protect their own property.” The problem goes beyond livestock losses. Hadwick described growing fear in rural communities, where wolves have been spotted near schools, playgrounds, and homes. Parents are hesitant to let their children play outside, and ranchers are spending sleepless nights patrolling calving grounds. “There's an emotional and mental toll here that no compensation check can fix,” she said. Hadwick contrasted California's approach with neighboring states and even Canada, where wolf populations are managed with clearer rules that balance wildlife conservation and human safety. In California, she said, predator management is fragmented, with wolves, bears, and mountain lions all handled separately—despite exploding populations and shrinking habitat. Bears alone are now estimated at more than 65,000 statewide, with some of the highest concentrations in her district. To address the crisis, Hadwick is introducing legislation aimed at improving transparency, response time, and public safety authority. One proposal would allow local sheriffs to act when wolves pose an immediate threat, while another would require real-time tracking data so ranchers know when wolves are nearby—rather than learning hours later after livestock has been killed. Papagni and McGill agreed the issue isn't about eliminating wolves, but about restoring balance. Other states have proven coexistence is possible when policy reflects reality on the ground. Hadwick warned that without change, California risks pushing ranchers into desperate situations—and losing more of its rural communities in the process. “This is about common sense,” she said. “And it's about protecting the people who produce our food.”

The January 26 edition of the AgNet News Hour focused on a crop that helped build the Central Valley—but is now fighting for survival: California raisins. Hosts Nick Papagni and Josh McGill welcomed legendary raisin industry leader Kalem Barserian, former CEO of the Raisin Bargaining Association, for a blunt, behind-the-scenes look at why raisin consumption is falling, why growers are struggling, and what it will take to keep the industry alive. Barserian, who's spent 65 years in the raisin business, explained that California used to dominate the world raisin market. But today, the state has dropped to fourth globally, and he warned it could slide even further. The biggest issue isn't just foreign competition—it's demand. “People aren't eating dry grapes,” Barserian said, pointing to changing consumer habits since COVID, more snack options on grocery shelves, and a major lack of domestic advertising. The numbers paint a stark picture. In 2016, California shipped about 320,000 tons of raisins. Last season, that total fell to around 170,000 tons—nearly cut in half in less than a decade. Production this year is expected to land near 180,000 tons, which means if sales don't increase, surplus inventory will keep growing and prices to growers will stay weak. Barserian also emphasized how rapidly raisin grape acreage has collapsed. He said California once had about 280,000 acres of Thompson Seedless raisin grapes in 2000—but now that number is down to roughly 70,000 acres, with another 20,000 acres in newer overhead drying systems. He predicted that within ten years, traditional Thompson vineyards could be nearly gone, replaced by newer varieties and drying methods that are fully mechanized and more reliable in unpredictable weather. A major focus of the episode was a critical meeting in Washington, D.C., where raisin industry leaders were meeting with USDA to request additional government support. Barserian said USDA has already committed to purchasing $20 million worth of raisins, and the industry is pushing for another $70 million to support school lunch and food assistance programs. If approved, that could remove roughly 15,000 tons from the supply chain and help stabilize the market. Nick and Josh also debated the marketing problem—especially how to get kids eating raisins again. With milk and other products using colorful packaging and fun messaging to reach young consumers, Papagni argued raisins need that same energy, even suggesting the return of the classic “Dancing Raisins” campaign. Barserian agreed that the old campaign worked, but stressed that private-label dominance makes generic advertising difficult unless the industry unites behind a bigger effort. The takeaway from this episode was clear: raisins aren't just a snack—they're part of California's farming identity. But if growers are going to survive, the industry needs stronger demand, stronger support, and a path forward that rewards farming families instead of pushing them out.

The January 23 edition of the AgNet News Hour delivered one of the most emotional and urgent interviews of the year as hosts Nick Papagni and Josh McGill zeroed in on the growing crisis in Potter Valley—a Northern California farming region now facing the potential removal of two dams that support water, jobs, and everyday life for hundreds of thousands of people. Papagni opened the show by saying this issue should stop every listener in their tracks, because what's happening in Potter Valley isn't just a local fight—it's a warning for rural communities across the state. The guest was Todd Lands, Vice Mayor and former Mayor of Cloverdale, who explained how the Potter Valley Project depends on two dams: Scott Dam (which forms Lake Pillsbury) and Cape Horn Dam, which diverts water to help create Lake Mendocino and supports power generation. Lands said the state's long-running push to remove dams in the name of “free-flowing rivers” would devastate the region. If the dams are removed, Potter Valley becomes a dry basin, farmland values collapse, and farming and ranching communities could disappear almost overnight. Even areas far beyond Potter Valley—including wine country—depend heavily on this system because the diversion supplies a large portion of the Russian River's flow. One of the most striking moments of the episode came when Lands described what daily life could look like without the water system in place: families choosing between taking a shower or doing laundry, residents losing gardens that help feed their households, and water shortages weakening local fire protection during peak wildfire season. He warned that the situation would also trigger enormous cost increases for residents, estimating that utility bills could become unbearable for most working families. Lands also challenged the argument that dam removal will restore a thriving fishery. He said the dams only block about two miles of river, and there is evidence that removal won't meaningfully improve salmon and trout recovery. In fact, he warned it could make conditions worse by reducing water volume and raising river temperatures—creating a tougher environment for fish survival. Perhaps most frustrating, Lands said, is that there was a practical compromise. An independent engineering report identified upgrading the dams and installing a fish ladder as the best, most cost-effective option—but that path was reportedly shut down because it didn't satisfy activist demands. The hosts emphasized that this is not a partisan issue. Lands noted that both Republicans and Democrats have voiced support for keeping the Potter Valley dams because “water is life,” and because the consequences of losing the project would ripple far beyond one small town. Papagni and McGill agreed—calling this the same “fish versus people” fight California has seen before, with real communities paying the price. Lands said local leaders tried to work through state channels but were repeatedly told it was “too late” and the outcome was already decided. That's when the effort reached the federal level. He credited U.S. Secretary of Agriculture Brooke Rollins and NRCS Chief Aubrey Bettencourt for stepping in, saying their involvement gave the community hope when state leadership would not. As the episode wrapped, Lands issued a call to action for California agriculture: write letters, contact elected officials, and demand transparency. His warning to every farming community was simple—if the state can do this to Potter Valley, it can do it to anyone.

The January 22 edition of the AgNet News Hour tackled a growing concern many California growers know all too well—foreign competition flooding the market during peak domestic seasons. Hosts Nick Papagni and Josh McGill focused the conversation on California pears, featuring an interview with Chris Zanobini, Executive Director of the California Pear Advisory Board, who laid out why the state's pear industry is fighting for survival. Zanobini explained that California's pear industry is relatively small, with only about 60 growers remaining—many of them fifth- and sixth-generation family farmers. Pear orchards can remain productive for decades, meaning these farms represent long-term investment and deep roots in rural communities. But now, he says, the industry's short and carefully managed marketing window is being disrupted by imported pears arriving at the worst possible time. California pears typically harvest beginning in early July and aim to finish shipping by late October to avoid competing with other domestic pear-growing regions like Oregon and Washington. The problem, Zanobini said, is that Argentine pears are coming into the U.S. in heavy volume during June, July, and even into September, right when California is trying to sell its crop. The result is a market that starts the season already flooded, with retailers delaying California programs by weeks. One major concern Zanobini highlighted is a product commonly used overseas called 1-MCP, a ripening inhibitor that allows pears to store for an extremely long time, but often prevents them from ripening properly. That can lead to a poor consumer experience—hard, disappointing fruit that hurts pear demand overall. California, he noted, made a commitment years ago not to use 1-MCP because of its impact on eating quality. The competitive imbalance comes down to cost. Zanobini said California growers face the highest production standards in the world—labor, chemical restrictions, water requirements, and environmental compliance—yet they aren't paid extra for meeting those standards. Imported pears, meanwhile, can arrive cheaper by $5 to $10 per box, making them attractive to retailers focused on price and margins. Zanobini also shared a jaw-dropping stat: Argentina imported more than 1.3 million boxes of pears, which exceeded California's production of Bartlett pears this year—California's primary variety. He said the industry can't tolerate that trajectory much longer, and without change, more multi-generation pear farms could disappear. Papagni and McGill pointed out that this isn't just a pear problem—it's a California agriculture problem, impacting everything from citrus to tomatoes to raisins. Their message to listeners was simple: California growers need a fair playing field, and consumers can help by asking for domestic fruit and supporting local farmers when it's in season.

The January 21 edition of the AgNet News Hour was a full-on technology showcase as hosts Nick Papagni and Josh McGill explored the fast-changing world of ag automation—from spray drones to millimeter-accurate weed control to bloom-time disease protection in almonds. The message was clear: for California growers facing rising labor costs and tighter margins, innovation isn't a luxury anymore—it's survival. The show opened with Papagni on the road in Salinas, sharing a quick reminder about heavy fog across the Central Valley and then jumping into a conversation about why marketing matters, even in agriculture. The hosts pointed to how companies like Crystal Creamery are adding kid-friendly games and facts to milk cartons, small changes that can boost long-term consumer demand through smart branding. From there, the episode shifted hard into ag tech with a featured interview with Arthur Erickson, co-founder of Hylio, a U.S.-based company manufacturing large agricultural drones designed for heavy-payload crop applications. Erickson described Helio's newest machine, the Atlas drone, as a massive unit capable of operating at around 550 pounds fully loaded, making it more like a small flying workhorse than a hobby drone. He also shared major industry news: the administration is moving toward restricting foreign-made drones and critical drone components, opening the door for American manufacturers to grow quickly and compete at scale. Erickson explained that drone applications can generate strong return on investment depending on the crop and use case, with research showing drones can outperform traditional tractor applications due to improved canopy penetration and reduced spray volume. Just as importantly, he emphasized ease of use: because the drones fly autonomously, both young operators and older farmers can learn quickly and put the technology to work. Next, Papagni interviewed Chad Yagow of Verdant Robotics, a company turning heads with its “aim before it applies” system called the Sharpshooter. Yagow explained that the machine uses AI and 3D field mapping to identify weeds and crops in real time and deliver micro-targeted applications, reducing liquid use by 96 to 99 percent compared to broadcast spraying. The system mounts on a standard three-point hitch tractor and is designed to be lightweight, fuel-efficient, and usable in softer field conditions where heavier rigs struggle. To close out the episode, Cowboy Dale interviewed Kendall Johnson of UPL, focusing on almond bloom-time disease protection. Johnson stressed that bloom is the most vulnerable window for disease entry and highlighted threats like brown rot, jacket rot, blossom blight, shot hole, scab, bacterial blast, and botrytis. He recommended strong timing from pink bud through bloom and emphasized rotating fungicide modes of action to prevent resistance. Johnson also highlighted Axios 20SC, a newer fungicide option with a unique mode of action and potential value for summer diseases like Alternaria as well. Between drones in the sky, precision sprayers on the ground, and smarter bloom programs in the orchard, this episode was a reminder that the future of farming is arriving fast—and California growers are right in the middle of it.

The January 20 edition of the AgNet News Hour tackled one of the biggest questions facing farmers right now: Can California agriculture stay competitive when costs keep rising and regulations never seem to slow down? Hosts Nick Papagni and Josh McGill opened the show with a safety reminder for Central Valley drivers dealing with heavy fog, then shifted into an eye-opening interview with national keynote speaker, farmer, and ag business host Damian Mason, an “outsider looking in” who didn't hold back on what he sees happening in California. Mason, who farms in Indiana and has spent significant time speaking to California agriculture groups, said California's biggest challenge is simple: farmers are outnumbered politically, and the economic engine of the Bay Area distorts how the state treats agriculture. He explained that California can “punish” farming with regulations without feeling immediate pain statewide, because most residents don't directly work in the industry, yet the impact lands hard on the people producing the food. One of the most striking points Mason made was about the unique advantage California has, a Mediterranean climate found in only a handful of places worldwide. He warned that strangling farming in a state that grows hundreds of crops isn't just bad policy, it's reckless. “You have something God-given that other places can't replicate,” Mason said, urging leaders to stop treating agriculture like an afterthought. Papagni and McGill agreed that growers are expected to comply with expensive rules—without getting paid more for it, while cheaper commodities roll in from countries with lower labor costs and less regulation. Mason compared California to Peru and pointed out that global competitors now have stronger infrastructure and investment than they did a decade ago, meaning the old U.S. advantage in transport and scale is shrinking fast. The discussion also turned to labor and automation, with the hosts noting that California growers are desperate for innovation, yet policies like Cal/OSHA restrictions make it harder to adopt technologies like autonomous tractors. Mason said California's energy contradictions, like blackouts while mandating electric systems, are part of the bigger pattern of policy not matching reality. Still, Mason ended with optimism. He said national attention on real food, produce, and protein could be a major tailwind for California. If consumer trends continue shifting toward whole foods, specialty crops could benefit, especially in the state that grows more fresh commodities than anywhere else in the country. To wrap the episode, Papagni also caught up with Todd Burkdoll of Valent USA, who shared timely seasonal advice for citrus and almond growers, including winter orchard floor management and staying ahead of disease threats like Red Leaf Blotch with early fungicide timing.

The January 19 episode of the AgNet News Hour kicked off with plenty of energy as hosts Nick Papagni and Josh McGill mixed farm talk, policy, and global trade into a show that felt like a preview of what 2026 could bring for California agriculture. Early in the episode, Papagni and McGill reacted to Governor Gavin Newsom's newly announced $348.9 billion California budget, noting it's grown dramatically since he took office. The hosts raised concerns about what that kind of spending means for small businesses and agriculture in the most heavily regulated state in the country. Papagni pointed out that the budget has increased by more than 70% and warned that California “has no idea how to spend money” while farmers and rural communities keep feeling squeezed. From state politics, the show shifted into soil health and crop efficiency with Russell Taylor of Live Earth, a company mining humate deposits in Utah and turning them into soil amendments designed to help farmers make better use of fertilizer and water. Taylor explained humates as an ancient plant deposit—essentially “really old compost”—that can improve soil structure, nutrient retention, and water holding capacity, especially in tough California conditions like high salt and low organic matter. Taylor also noted that California's evolving regulations around soil amendments and biostimulant labeling could actually be favorable for growers and manufacturers in 2026. He stressed that products like humic and fulvic acids aren't “fancy chemicals,” but natural tools that help form soil aggregates—reducing compaction, improving infiltration, and keeping fertilizer in the root zone longer. For farmers trying to stretch every dollar, Taylor said the goal isn't necessarily “use less fertilizer,” but to get more yield out of the same inputs through better efficiency. One of the most memorable parts of the interview was Taylor's backstory. He shared how Live Earth began as a family operation after his father left coal mining following a tragic mine fire. What started with shovels, bathroom scales, and hand-sewn bags has grown into a product now widely recognized across the Central Valley. As Papagni put it, “That could be a movie.” Later in the show, listeners got a major international update from Cowboy Dale's interview with USDA Undersecretary Luke Lindberg, who had just returned from a trade mission in Malaysia. Lindberg explained that the agreement is designed to reduce barriers by having Malaysia formally recognize the U.S. food system as safe—something he said could unlock broad new opportunities for American agriculture, including California tree nuts, apples, wine, and more. Lindberg also highlighted efforts to improve access for halal-certified U.S. beef and dairy, noting strong demand in Malaysia and a big jump in exports like cheese. He emphasized that the administration is focused on shrinking the trade deficit and creating more reciprocal agreements, saying the U.S. is forecasted to improve its trade deficit by roughly $13 billion compared to last year. The bottom line from this episode: California farmers are dealing with major pressures at home, but new tools in the soil and new markets overseas could provide real momentum in 2026—if the state can stop getting in its own way.

The January 16 edition of the AgNet News Hour delivered one of the most wide-ranging conversations of the week as hosts Nick Papagni and Josh McGill continued their coverage from Anaheim and welcomed Shannon Douglas, President of the California Farm Bureau, for a deep look at the biggest issues facing California agriculture in 2026. From water storage and labor reform to predator pressure and autonomous equipment, Douglas made one thing clear: California farmers are resilient—but they can't keep carrying the weight of broken policies forever. Douglas opened by emphasizing how important it is for agriculture leaders across the country to see the real California—not just the beaches and Hollywood. She reminded listeners that California agriculture is a $62 billion industry, and many out-of-state farmers were stunned by how much food is actually grown in the Golden State. A major theme of the episode was the overwhelming question Douglas hears everywhere: How do California farmers survive under this many regulations? Douglas credited that survival to the toughness of the people who farm here. “California farmers adapt, they get creative, and they find ways to survive,” she said—but she also acknowledged that it's a brutally hard time, and that support is needed now. Douglas said Farm Bureau's top priorities moving forward include labor reform at the federal level, where she believes there may finally be a window of opportunity to improve the system. She also pointed to predator issues, including wolves, as a growing crisis that is costing producers heavily and expanding into new areas. Recent incidents have even included wolves taking down a horse near homes—an alarming signal that the situation is escalating. Another major 2026 focus will be the fight to legalize and modernize autonomous farm equipment in California. Douglas highlighted the absurd reality that some manufacturers are releasing autonomous equipment for every contiguous state—except California—because it still isn't legal here. She said Farm Bureau is preparing to push hard to ensure California farmers aren't left behind while the rest of the country moves forward. Water was also front and center, with Douglas saying that being “out of drought” doesn't mean water security has been solved. Farmers still need reliable allocation, groundwater recharge planning, and real infrastructure. She expressed cautious optimism about renewed momentum for major storage projects like Sites Reservoir, saying there are signs of activity that could finally move the project forward. Papagni and McGill wrapped the show by identifying what they called California agriculture's “big five” challenges: regulations, water, labor, freight, and foreign competition, with wolves quickly rising as another major pressure point. The message of the episode was simple: California farming is still the best in the world—but if the state wants agriculture to remain strong, it's time to bring back common sense.

The AgNet News Hour brings listeners inside the 2026 American Farm Bureau Federation Convention in Anaheim, California, highlighting the latest in farm policy, California agriculture, and industry trends. Hosts Nick Papagni, “the Ag Meter”, and Sir Josh McGill provide firsthand coverage from the convention floor, where farmers, ranchers, policymakers, and industry leaders come together to share insights and discuss solutions to the biggest challenges facing agriculture today. A key highlight of the episode is Agriculture Secretary Brooke Rollins' speech, detailing significant initiatives for U.S. farmers. From H-2A labor reforms projected to save farmers over $2 billion annually, to expanded Agricultural Risk Coverage (ARC) and Price Loss Coverage (PLC) programs, enhanced dairy support, and efforts to rebuild the cattle herd, Rollins emphasizes both immediate and long-term support for producers. The hosts note the importance of federal engagement in California agriculture, especially amid water challenges, regulatory pressures, and emerging predation concerns. The podcast also features an in-depth interview with Bailey Corwine, Communications Manager for the American Farm Bureau Federation. She explains how the convention functions as a “family reunion” for farmers nationwide, showcasing award-winning county and state programs, fostering young farmer and rancher initiatives, and promoting national advocacy. Listeners also get up-to-date California agriculture insights, including almond market news. December shipments exceeded expectations, with strong export demand from India, the Middle East, and Europe pushing total 2025 crop receipts over 2.5 billion pounds. High-quality almonds continue to strengthen California's position in global markets. From exclusive interviews with Farm Bureau leaders to updates on water, predator control, and crop policy, this episode offers a complete look at California agriculture today. Tune in to hear expert insights, convention highlights, and on-the-ground reporting that every farmer, rancher, and agriculture enthusiast will value.

The January 14 edition of the AgNet News Hour brought a packed lineup for California farmers—covering everything from federal attention on state ag issues to real-world energy solutions growers can actually use. Hosts Nick Papagni and Josh McGill broadcast with a strong message: 2026 is shaping up to be a major turning point for California agriculture. One of the biggest highlights came from Anaheim, where Papagni attended the American Farm Bureau Federation gathering and spoke with U.S. Secretary of Agriculture Brooke Rollins. Rollins made it clear she's paying close attention to California—especially when it comes to regulations, water, labor, and the future of farming in the state. Her visit alone sent a signal that Washington sees California ag as too important to ignore, even with ongoing political tension between state and federal leadership. A major topic Rollins addressed was Potter Valley, where local stakeholders are fighting to preserve the Scott and Cape Horn dams—dams that have supported water needs in the region for over a century. Rollins called the push to remove them “reckless,” arguing that tearing them out in the name of environmental extremism puts “fish over people” and threatens food security. She said she formally stepped into the issue on December 19 by intervening in proceedings before the Federal Energy Regulatory Commission and promised updates soon. Rollins also highlighted a long list of federal actions aimed at easing the pressure on farmers nationwide, including changes to labor rules, trade deals, and support programs. Most importantly, she emphasized that her goal isn't for growers to “farm for a government check,” but to be profitable enough to support their families and pass farms down to the next generation. Later in the program, the spotlight shifted to farm energy and input costs as the show featured an interview with Mike Newland of the Propane Education & Research Council. Newland explained how propane is becoming a stronger option for agriculture—especially as power grid strain increases nationwide. He discussed propane applications ranging from backup generators and irrigation engines to innovative tools like steam-based soil treatments that can reduce reliance on fumigants, plus flame weeding systems that may help organic growers control weeds efficiently. Papagni and McGill agreed the message was clear: whether it's water fights, regulatory battles, or on-farm energy decisions, California growers need more tools in the toolbox. And with input costs still high and uncertainty ahead, planning for alternatives—and staying plugged into what's happening at both the state and federal level—has never been more important.

Today's  edition of the AgNet News Hour featured a timely and candid conversation with Margaret Mims, longtime agriculture advocate and candidate for Fresno County Supervisor, as hosts Nick Papagni and Josh McGill discussed leadership, water policy, and the future of California agriculture. Papagni joined the show from Anaheim, where he was attending the American Farm Bureau Federation meeting, offering a national backdrop to a discussion firmly rooted in Central Valley concerns. McGill returned to the program after paternity leave, but the focus quickly turned to Mims and her decision to once again step into public service. Mims explained that her campaign for Fresno County Supervisor is driven by a belief that local leadership matters more than ever, especially for agriculture. “So many of the decisions that affect farming — land use, water, infrastructure, public safety — are made at the county level,” she said. “If you want to protect agriculture, you have to be involved locally.” Water was a central theme throughout the discussion. While California has seen improved rainfall, Mims warned against complacency. “We've learned this lesson over and over,” she said. “Rain doesn't equal water security. Without storage, conveyance, and recharge, we're still one dry year away from crisis.” She emphasized that counties play a critical role in coordinating groundwater management, recharge projects, and long-term planning. Mims also spoke about the importance of balanced decision-making, especially in a county as agriculturally diverse as Fresno. “Farmers are environmental stewards,” she said. “They want clean air, clean water, and healthy land — but they also need policies that recognize food production as essential.” Papagni noted that while national agriculture leaders were meeting in Anaheim, the real impact is often felt closer to home. Mims agreed, saying county supervisors are often the last line of defense for agriculture. “If you don't have people at the table who understand farming, you end up with policies that look good on paper but fail in the real world,” she said. She encouraged growers, ranchers, and ag-adjacent businesses to stay engaged and informed. “Elections matter,” Mims said. “Who represents you locally will shape the future of agriculture just as much as what happens in Sacramento or Washington.” The conversation closed with Papagni calling Mims “a steady, experienced voice who understands both policy and people,” while McGill added that her deep knowledge of Fresno County agriculture makes her a natural fit for the role she's seeking.

The latest episode of the AgNet News Hour covers a wide range of critical issues impacting California agriculture, public health, and state leadership, blending candid conversation with sharp political and policy analysis. Hosts Nick Papagni (“The Ag Meter”) and Lorrie Boyer open the show with a light discussion before diving into serious topics shaping the future of farming and food in California. A major focus of the episode is the national “Make America Healthy Again” (MAHA) initiative, which aims to combat rising obesity by encouraging whole foods, reducing ultra-processed foods, and improving access to nutritious options—especially for children. The hosts emphasize that healthier diets must be paired with increased physical activity, noting how changes in lifestyle, safety concerns, and urban development have limited outdoor activity for kids compared to past generations. While the initiative raises questions for certain sectors, including sugar production, the consensus is that meaningful reform must start with education, access, and moderation. The conversation then shifts squarely to California, where water policy, population growth, and government spending dominate the discussion. The hosts highlight a court rejection of the financing plan for Governor Gavin Newsom's proposed Delta Tunnel project, underscoring concerns about transparency, accountability, and long-term water management in a growing state. The centerpiece of the episode is an extended and candid interview with Assemblyman David Tangipa (District 8, Central Valley). Tangipa sharply criticizes California's leadership, arguing that chronic deficits, high gas prices, wildfire recovery failures, and massive projects like high-speed rail are the result of state mismanagement—not federal policy. He cites the contrast between California's budget deficit and surplus states like Texas as evidence of policy failure, and describes high-speed rail as a project wildly over budget and devastating to farmland, potentially leaving growers the chance to buy back land “for pennies on the dollar.” Tangipa also calls out what he describes as a “nonprofit industrial complex,” where billions of dollars flow into programs such as homelessness and infrastructure with little accountability or measurable results. He urges Californians to get involved, support voter ID efforts, demand transparency, and reject what he calls a culture of “failing upwards” in state politics ahead of 2026. The episode closes on a strong note of support for farmers, recognizing them as true environmental stewards who have practiced sustainability for generations. The hosts highlight the growing role of automation, data, and innovation in helping farmers manage labor, water, and soil challenges, while stressing the importance of making new technology practical and accessible. Events like the World Ag Expo are highlighted as key opportunities to see the future of agriculture firsthand.

The latest episode of the AgNet News Hour delivers a wide-ranging discussion on agriculture, public policy, and the growing challenges facing California farmers. Hosts Nick Papagni, “the Ag Meter”, and Lorrie Boyer open the show with a look at new federal dietary guidelines tied to the Make America Healthy Again movement, which emphasize protein, fruits, vegetables, whole milk, and eggs while reducing reliance on grains and ultra-processed foods. The conversation highlights how these changes could affect school meals, SNAP and WIC programs, and key agricultural sectors such as dairy. A major portion of the episode features an in-depth interview with California Assemblyman David Tangipa, who reflects on the legacy of late Congressman Doug LaMalfa, a fourth-generation rice farmer remembered for his integrity and advocacy for agriculture. Tangipa discusses the political uncertainty following LaMalfa's passing and strongly criticizes Proposition 50, arguing that California's redistricting process amounted to unconstitutional racial gerrymandering. He outlines ongoing litigation, possible Supreme Court involvement, and the broader consequences for Central Valley representation. The discussion expands into election integrity, with Tangipa calling for voter ID, citizenship verification, and increased accountability, while urging farmers and rural communities to become more politically engaged. He stresses that breaking the Democratic supermajority in Sacramento is critical for meaningful reform, particularly on water policy, energy costs, and agricultural regulations. Beyond politics, the episode addresses pressing on-the-ground issues for growers. A BASF interview focuses on weed control lessons from 2025, emphasizing “start clean, stay clean” strategies to manage herbicide resistance, especially against Palmer amaranth. The hosts also raise concerns over unfair import dumping impacting California commodities such as pears, mushrooms, sheep, tomatoes, avocados, and raisins, noting that domestic growers face higher regulatory burdens without a level playing field. The show closes with discussion of water storage, rising gas prices, California's growing budget deficit, stalled high-speed rail projects affecting farmland, and increasing wildlife pressures, including wolves and predators. Throughout the episode, AgNet West reinforces its commitment to advocating for farmers, providing clear context on policy decisions, and keeping agricultural voices front and center.

On the latest AgNet News Hour, hosts Lorrie Boyer and Nick Papagni, “the Ag Meter”, dive into the intersection of agriculture, marketing, and social media with influencer Lex Nicoleta, the creator of the viral “Coastal Grandmother” brand. Lex brings a unique perspective as both a farmer's wife and a lifestyle influencer, demonstrating how small entrepreneurs in agriculture can leverage creativity, video content, and social media to reach new audiences. She emphasizes that today's consumers, especially younger generations, are health-conscious and digitally connected, creating opportunities for innovative marketing strategies. Lex Nicoleta on Wine and Seasonal Produce Lex shares her insights on engaging younger audiences in the wine industry, highlighting the importance of approachable wine experiences. From Napa to Paso Robles, she recommends offering smaller tasting portions or guided wine recommendations to help novices explore varietals like Pinot Noir. She encourages pairing wine with seasonal meals and incorporating California produce—avocados, berries, and fresh vegetables—into recipes, reinforcing the idea that wine and food are experiential, not just consumable products. The Power of Video and Influencer Marketing A recurring theme in the discussion is the impact of social media and video content for business growth. Lex stresses that video content is now “king” for any industry, including agriculture. Short clips, tutorials, or behind-the-scenes videos can go viral, attracting new audiences and driving engagement. She advises ag brands to consider micro-influencers or local content creators as accessible ways to build awareness and trust online. For podcasts, radio shows, or ag-focused businesses, capturing conversations on video and sharing highlights on Instagram, TikTok, and Facebook can significantly expand reach. Practical Tips for Ag Entrepreneurs and Families Lex also offers advice for young business owners, emphasizing collaboration, creativity, and persistence. She recommends pairing educational content with entertainment to make it shareable, encouraging experimentation in both business and personal life. On a lighter note, Lex shares tips for introducing children to fresh produce and maintaining a balanced approach to parenting and cooking. The conversation underscores the importance of adaptability, learning from trends, and balancing work with family and health goals. Looking Ahead: 2026 Goals The AgNet hosts reflect on their own 2026 goals, including expanding video content for their shows and highlighting more ag-related stories. Lex's insights provide a roadmap for leveraging social media, influencer partnerships, and innovative marketing strategies in the evolving agriculture and food sectors. The episode closes with practical reminders to stay connected with AgNet West on Facebook, Instagram, X, and via their podcast for ongoing updates.

In this episode of the AgNet News Hour, hosts Nick Papagni, “the Ag Meter”, and Lorrie Boyer deliver a wide-ranging discussion on the most pressing issues facing agriculture at both the state and national levels. The show opens with California weather updates and a look at renewed activity from the USDA under the Trump administration, including export reports, WASDE data, and growing attention on agriculture policy. A major theme throughout the episode is farm labor and immigration reform. The hosts stress the urgent need for practical solutions that protect long-term agricultural workers while ensuring accountability and legal pathways for employment. Water policy, regulatory burdens, and the widening gap between production costs and farm income are also highlighted as critical challenges, especially for California growers facing some of the strictest regulations in the world without corresponding price support. The conversation also addresses concerns over imported produce undercutting U.S. farmers, including calls for a federal investigation into alleged Mexican strawberry dumping. Papagni and Boyer emphasize the importance of protecting domestic agriculture and ensuring American farmers can compete on a level playing field. World Ag Expo Spotlight A centerpiece of the episode is an in-depth interview with Megan Lawson, Marketing Director for the World Ag Expo, taking place February 10–12 in Tulare, California. Lawson explains why the World Ag Expo is the largest agricultural trade show in the world, featuring more than 1,200 exhibitors, representation from over 70 countries, and 2.6 million square feet of exhibit space. The hosts and Lawson discuss cutting-edge automation, driverless tractors, drones, irrigation systems, and the highly anticipated Top 10 New Products Competition. The event's strong focus on education, youth involvement through FFA, and support of local nonprofits through food vendors underscores its importance beyond just equipment sales. Farmers and non-farmers alike are encouraged to attend and experience the future of agriculture firsthand. Propane Innovation & Farm Energy Solutions The final segment features AgNet Media's Dale Sandlin in conversation with the Propane Education Research Council. The interview explores propane's growing role in agriculture, including cost-saving opportunities, backup power generation, irrigation engines, and emerging technologies such as steam soil treatment and flame weeding. With increasing strain on the electric grid, propane is presented as a reliable, affordable, and scalable energy solution for farms of all sizes. Grant opportunities through the Propane Farm Research Program and USDA programs are also discussed. Final Takeaway This episode reinforces AgNet West's pro-farmer mission—highlighting policy, innovation, and real-world solutions that help agriculture remain productive, competitive, and sustainable in a rapidly changing landscape.

California agriculture continues to evolve as growers adapt to water shortages, rising labor costs, and global competition. On the latest AgNet News Hour, Fresno County Viticulture Advisor George Zhuang shared insights on the grape and raisin industry, highlighting innovation, collaboration, and the future of raisin production. Raisin Industry Innovation and Sustainability Zhuang emphasized the importance of staying competitive in the global market. With California no longer the undisputed leader in raisin production, new varieties like Sunpreme, combined with mechanized pruning and trellis systems, are paving the way for more efficient, sustainable production. These innovations could allow for near-complete mechanization, reducing labor reliance while maintaining quality. Zhuang also stressed the need to preserve traditional varieties like Thompson raisins while embracing technological advances to ensure the industry's future. Upcoming Events: Grape Symposium & World Ag Expo Growers and industry professionals are invited to the San Joaquin Valley Grape Symposium on January 7th at UC Kearney in Parlier, California. The full-day event features morning classroom presentations on raisin varieties, rootstocks, pest management, and afternoon field demonstrations of mechanical pruning techniques. Zhuang encouraged all interested in grapes, from PCA advisors to growers, to attend and network with experts and industry veterans. The podcast also highlighted the World Ag Expo in Tulare (February 10–12), featuring cutting-edge automation, educational seminars, and 2.6 million square feet of exhibit space. These events provide opportunities for growers to stay informed on the latest technologies, best practices, and market trends. Advocacy, Policy, and Consumer Awareness The show addressed broader agricultural challenges, including water shortages in the Westland's Water District, labor pressures from rising minimum wages, and global competition in raisin production. Listeners were reminded of the importance of advocating for California-grown products and supporting U.S. agriculture. Mental health resources for farmers, promoted by the American Farm Bureau Federation, were also discussed, highlighting the human side of farming. Conclusion With innovation, education, and community support, California's grape and raisin industries are positioning themselves for a sustainable future. Tune into the AgNet News Hour to hear the full discussion with George Zhuang and stay connected to critical updates, events, and resources shaping the state's agriculture.

The first AgNet News Hour of 2026 opened with a wide-ranging conversation on agriculture, food policy, and accountability, as Nick Papagni, “the Ag Meter”, and Lorrie Boyer set the tone for a year expected to bring major change. From rising costs and labor challenges to food regulation and taxpayer transparency, the discussion reflected growing frustration among farmers, families, and small businesses across California and beyond. A central focus of the program was a powerful and personal interview with Erin Krier, Professor of Agriculture at Allan Hancock College, who shared how artificial food dyes dramatically affected her son's behavior during early childhood. Erin explained that her son experienced extreme hyperactivity, aggression, and loss of impulse control—symptoms that completely changed once artificial food dyes, flavors, and certain preservatives were removed from his diet. The improvement was immediate and unmistakable, reinforcing research that links synthetic dyes—many petroleum-based—to behavioral issues in children. Krier emphasized that these additives often remain in the body for days, continuing to affect the brain even after consumption stops. She offered practical advice for parents, including reading labels carefully, preparing food ahead of time, managing treats at school and social events, and using resources like the Feingold Association to identify safer food options. She also pointed out that Europe has already taken action on artificial dyes, making the current U.S. push—supported by RFK Jr.—long overdue. Beyond food dyes, the show tackled broader policy concerns shaping agriculture in 2026. Papagni and Boyer discussed rising minimum wage pressures, automation in fast food and agriculture, and the strain these costs place on small businesses. They also highlighted new USDA actions aimed at tightening oversight on grants and programs to curb fraud, particularly within SNAP and other taxpayer-funded initiatives. Protecting U.S. farmland from foreign ownership and ensuring national food security were underscored as growing priorities. The episode closed with discussion on livestock trucking regulations, water storage challenges after another strong snowpack year, and the need for common-sense infrastructure solutions to support farmers. Throughout the show, one message was clear: agriculture, food, and family health are deeply connected, and decisions made now will shape the future for years to come. This episode delivers insight every farmer, parent, and ag professional should hear—and the full interview with Erin Krier provides eye-opening detail that goes far beyond headlines.

The AgNet News Hour kicks off 2026 with a comprehensive discussion on the most critical issue facing California agriculture: water. Hosts Nick Papagni, “the Ag Meter”, and Lorrie Boyer examine how farmers continue to struggle under mounting regulations, high costs, and long-standing policy failures, even as the state experiences multiple strong water years. They emphasize that while agriculture is cyclical, many of California's water challenges are man-made—and solvable—if lawmakers act during wet years instead of waiting for drought-driven crises. A featured interview with Josh Weimer, Director of External Affairs for the Turlock Irrigation District (TID), highlights how local control, reliable surface water, and investment in technology can stabilize farming communities. Weimer explains how TID's proactive management, floodwater capture efforts, groundwater recharge, and advanced snowpack measurement technology—developed in partnership with NASA—have helped protect growers from the worst impacts of SGMA and water shortages. He stresses that every watershed is different and that California must abandon one-size-fits-all policies in favor of region-specific, science-based solutions. The discussion also covers Delta operations, environmental regulations, affordability concerns, and the need to modernize infrastructure built for an outdated hydrology. Weimer notes that agriculture is foundational to California's economy, food security, and rural communities, and that planning for both floods and droughts must happen during average and wet years—not after damage is already done. The program concludes by connecting water policy to consumer trends and food demand. The hosts discuss rising interest in high-fiber diets, fresh produce, and whole foods, alongside concerns about obesity, reduced physical activity, and the long-term impacts of weight-loss medications on food consumption. The episode reinforces a core message: water means food, food means jobs, and agriculture must remain a top priority for California's future.

California faces critical challenges in 2026, from economic mismanagement to overregulation and environmental disputes, and farmers are feeling the impact. On the AgNet West News Hour, Nick Papagni, the Ag Meter, spoke with Elaine Culotti, the “lipstick farmer” and undercover billionaire, about the state's urgent need for capable, business-minded leadership. Culotti emphasized that voter responsibility is key: “Go in there and vote. Demand voter ID. Make sure your vote counts,” she urged, highlighting the importance of informed voting over party lines to restore accountability in state government. Culotti and Papagni detailed California's overreliance on billionaires, noting that a small fraction of the population funds nearly half of the state's budget. They warned that aggressive new taxes could drive capital and investment out of the state, further harming economic stability. Culotti stressed the importance of supporting local mayors and community leaders who prioritize low crime, economic development, and healthy, productive communities. Infrastructure and resource management were central topics. Culotti argued that halting oil and gas production without alternatives endangers California's pipelines and energy security, while high-density housing initiatives often prioritize developers over citizens and small farmers. She proposed incentivizing farming and supporting small agricultural operations with reduced taxes and infrastructure assistance to ensure the state's long-term sustainability. The conversation also addressed environmental policy and data centers, criticizing poorly planned projects that disrupt communities and threaten health and utilities without thorough studies. Culotti advocated for evidence-based approaches, local consent, and careful allocation of resources to balance growth and sustainability. Throughout the discussion, the overarching theme was empowerment through engagement. Culotti stressed that Californians—especially farmers—hold significant influence if they mobilize, demand accountability, and vote wisely. With strategic leadership, responsible governance, and active civic participation, she believes California can overcome its financial, environmental, and political crises in 2026.

On this New Year's Eve edition of the AgNet News Hour, host Nick Papagni, the Ag Meter, looks back at the defining agriculture stories of 2025 while setting the stage for 2026. The episode covers trade and tariff shifts, California water and SGMA challenges, labor and immigration pressures, freight and regulation costs, and record-setting years for pistachios and other commodities. Featured interviews with Roger Isom and Steven Pistoresi highlight regulatory crossroads, water infrastructure needs, and innovative pest management solutions shaping the future of farming.

In this episode of the AgNet News Hour, Nick Papagni, “the Ag Meter”, and Lorrie Boyer explore a wide array of topics that matter to California agriculture and beyond, from environmental policies to the wine industry, and international trade. The discussion starts with the ongoing controversy surrounding the reintroduction of wolves, which is a significant issue for farmers and ranchers in both California and Colorado. While environmentalists advocate for the reintroduction to restore balance in the ecosystem, ranchers argue that the wolves are attacking livestock, causing economic harm. Nick and Lorrie reflect on the challenges of proving wolf depredation incidents, pointing out the complexities of navigating federal regulations that often hinder swift action by farmers. This segment underscores the importance of balancing conservation efforts with the practical realities faced by the agricultural community. Next, the conversation shifts to the California wine industry, featuring insights from Allison Jordan of the Wine Institute. As the holiday season approaches, Allison shares her personal wine preferences, such as Pinot Noir for the colder months and sparkling wines for New Year's Eve celebrations. The discussion highlights the unique challenges the wine industry faces in marketing to younger generations, emphasizing the need for fresh, innovative approaches. Despite the hurdles, Allison remains optimistic about the industry's future, noting that wine is an integral part of California's agricultural identity. The segment also touches on the hard work of grape growers and wine producers who dedicate their lives to producing high-quality wine while navigating shifting consumer demands and increasing competition. In the realm of global trade, the hosts discuss the upcoming review of the US-Mexico-Canada Agreement (USMCA), which will play a crucial role in shaping the future of trade relations across North America. With President Trump's administration focusing on tariffs to bring manufacturing jobs back to the U.S., the agricultural sector has seen significant impacts, especially in trade with Mexico and Canada. Nick and Lorrie emphasize how tariffs are reshaping markets, and they speculate on how future negotiations might affect agriculture. While trade uncertainties persist, the hosts are hopeful that 2026 will bring clarity and new opportunities for U.S. farmers and ranchers as relationships with these key trading partners evolve. The episode also delves into more lighthearted topics, including holiday traditions and the economics of Christmas tree farming. As 2025 comes to a close, the hosts reflect on the popularity of real versus artificial trees, pointing out that nearly 30 million real trees are sold each year in the U.S. Nick and Lorrie discuss the growing significance of Christmas tree farming, a multi-million-dollar industry involving over 10,000 family farms. Despite the challenges posed by changing consumer preferences, the hosts agree that the joy of picking out a Christmas tree remains a cherished tradition for many families. Looking ahead to 2026, Nick and Lorrie discuss the challenges and opportunities facing the agricultural sector. With cattle numbers at historic lows, rebuilding herds and addressing the rising costs of feed and land will be top priorities for ranchers. While the ag economy may face another rough year, both hosts remain cautiously optimistic about the recovery prospects. They also highlight the need for new generations to step into the industry, as many older farmers and ranchers are retiring. With the rising cost of land and resources, ensuring that the next generation is equipped to continue the agricultural legacy will be critical in shaping the future of California agriculture. In conclusion, the AgNet News Hour provides listeners with a comprehensive update on California agriculture and the issues shaping the future of the industry. Whether it's environmental policies, the wine sector, or trade relations, the podcast offers valuable insights and expert opinions on topics that matter most to ag professionals. Stay tuned for more episodes as Nick and Lorrie continue to cover the most pressing agricultural news and trends.

California agriculture is facing growing challenges—from extreme weather and trade pressures to regulatory shifts—but the future of farming depends on the next generation. On this episode of the AgNet News Hour, hosts Nick “The Ag Meter” Papagni and Lorrie Boyer spotlight the California FFA Foundation, exploring how youth education shapes the state's agricultural workforce and leadership pipeline. Katie Otto, Executive Director of Development for the California FFA Foundation, shares her personal journey—from a young student hesitant about agriculture to a passionate advocate for FFA. She emphasizes the power of ag teachers, like her mentor Mr. Dodson, who change lives and open doors to leadership, public speaking, and career opportunities, even for students who don't grow up on a farm. With over 108,000 members in 374 chapters statewide, FFA reaches urban and rural students alike, providing hands-on experiences in agriculture, technology, finance, and leadership. The iconic blue jacket unites students across states, fostering lifelong connections and building a skilled workforce for every facet of the agriculture industry. Otto also highlights the critical role of industry and alumni support, including fundraising, mentoring, and volunteering to sustain programs that develop both soft and technical skills in students. Looking ahead, California FFA is gearing up for an active 2026 calendar: leadership academies, FFA Week, the Sacramento Leadership Experience, and the State FFA Leadership Conference in Ontario, which draws thousands of participants. Additionally, events like the Blue Corduroy Classic online auction help fund student opportunities, including travel, jackets, and educational programs. The episode also raises concerns about potential cuts to ag education in other states, highlighting the need to support teachers, rural communities, and student programs that sustain California's agricultural leadership. As Otto explains, investing in FFA ensures students are prepared for careers in production agriculture, agribusiness, technology, finance, and beyond, keeping California agriculture strong and innovative. Listen to the full episode for insights into FFA's impact on students, the importance of ag teachers, and the critical connection between youth programs and California's agricultural future. Key Takeaways FFA develops leadership, public speaking, and career skills for students from all backgrounds Ag teachers and industry mentors are essential to student success The blue jacket unifies youth nationwide, fostering lifelong connections California FFA prepares students for careers across agriculture, agribusiness, and technology 2026 will feature leadership academies, FFA Week, Sacramento Leadership Experience, and the State FFA Leadership Conference Listen & Get Involved

Join the AgNet News Hour for expert insights into the latest in U.S. agriculture. In this episode, we cover USDA's Farmer-First Regenerative Agriculture Pilot Program, which rewards farmers for improving soil and water quality using NRCS tools like EQIP and CSP. Learn how partnerships with corporations, technical service providers, and urban communities are scaling regenerative practices to improve crop yields, nutrition, and sustainability. We also sit down with Amy DeLisio, CEO of the Dairy Council of California, to discuss the health benefits of milk and dairy foods. Discover why whole milk, chocolate milk, and cultured dairy products like yogurt and cottage cheese are essential for bone health, brain development, gut wellness, and overall nutrition. Amy highlights California's universal school meal programs, giving children access to nutritious milk and locally grown foods. We also celebrate National Milk Day on January 11th, showcasing milk's history, pasteurization, and its vital role in healthy diets. The episode explores critical California agricultural trends for 2026, including fertilizer pricing, farm store supply chain challenges, and fuel costs affecting local farmers and businesses. We cover emerging issues like automation in agriculture, electric vehicle infrastructure, and the farm bill's future impact on the industry. Finally, we touch on personal wellness, emphasizing consistent exercise, home gyms, and outdoor activity to maintain energy and health for farming communities. Whether you're a farmer, consumer, or ag industry professional, this episode provides actionable insights, science-backed information, and updates on policy, sustainability, and nutrition. Stay informed and prepared for the year ahead in agriculture.

Celebrate Christmas with the AgNet News Hour as host Nick Papagni, the “Ag Meter”, talks with industry leaders transforming California agriculture. Gabe Sibley of Verdant Robotics reveals how their AI-powered Sharpshooter system delivers fertilizers, herbicides, and pollen with millimeter-level precision, helping growers cut labor costs by up to 85% while increasing yields. Shannon Douglass, President of the California Farm Bureau, discusses regulatory challenges, water management, and ways farmers can engage in local and state policy through initiatives like Campaign School. Todd Burkdoll of Valent USA shares decades of crop science expertise, including plant growth regulators, fungicides, and techniques to improve almond, citrus, and grape production. From automation and robotics to innovative crop management and sustainable practices, this Christmas special highlights how technology and policy are shaping the future of California farming. Listen now to gain actionable insights, explore cutting-edge technology, and learn strategies to maximize efficiency, yields, and sustainability in modern agriculture.

On this Christmas Eve “Best Of” episode of the AgNet News Hour, host Nick Papagni, the “Ag Meter”. sits down with Nick Foglio of Foglio Commodities for a candid, wide-ranging conversation on the real challenges facing agriculture today. Foglio breaks down weak hay and alfalfa markets, low milk prices, lost export demand, and the tough financial decisions farmers must make to stay afloat. The discussion also dives into water uncertainty, land conversion, generational farming pressures, and why automation must deliver immediate returns to work for family farms. One of the most eye-opening segments focuses on the freight crisis, where ultra-low trucking rates, unsafe licensing practices, and underregulated operators are driving down margins and raising serious safety concerns across agriculture. This episode delivers unfiltered insight from someone operating on both the farming and transportation sides of the industry. A must-listen for growers, dairymen, and anyone who wants to understand what's really shaping the future of agriculture.

California Agriculture and the Central Valley Elaine Culotti, known as the “Lipstick Farmer,” joins AgNet News Hour to discuss the state of California agriculture and the Central Valley. She highlights the challenges facing farmers, including heavy bureaucracy, regulatory red tape, and mismanaged funds, which threaten both infrastructure and agricultural innovation. Culotti emphasizes that young farmers, regenerative agriculture initiatives, and advanced farming technology depend on a more efficient, supportive system. The Central Valley, she argues, is California's most valuable agricultural asset and should be treated as such. The High-Speed Rail Opportunity Culotti addresses the California high-speed rail project, criticizing political delays and bureaucratic inefficiency. She stresses that competent contractors, federal and state funding, and fair compensation for affected farmers are crucial for completing the project. Beyond transportation, she sees the rail as a lifeline that could connect Los Angeles, San Francisco, and the Central Valley, while reducing traffic congestion, supporting sustainable economic growth, and creating opportunities for young innovators and farmers. Supporting Local Economies A major focus of Culotti's discussion is economic development and local revenue. She advocates returning sales tax to the towns where purchases are made, supporting small businesses, and empowering local communities. By ensuring towns keep this revenue, she argues, California can strengthen cities and reduce dependence on Sacramento, which often prioritizes large special interests over local needs. Preparing for the 2026 Elections Culotti encourages Californians to consider centrist candidates in the 2026 elections, emphasizing those not influenced by PACs or special interests. She calls for leaders who offer practical solutions, including better management of labor, water, and infrastructure. Culotti also urges professionals with expertise in law, education, insurance, and economic development to step into public service, helping rebuild an accountable, effective government. Practical Advice for Farmers Culotti provides actionable strategies for California farmers: Adopt regenerative agriculture and modern farming equipment. Improve post-harvest soil health using humates to conserve water and nutrients. Protect crops with fungicides like Marivon to ensure resilience against frost and disease. Address labor shortages through legal work permits and fair immigration policies. Citizen Engagement and Accountability Culotti stresses the importance of citizen engagement. With millions of taxpayers funding a system that often fails to serve local communities, she encourages Californians to hold government accountable and contribute expertise wherever possible. By supporting infrastructure, electing competent leaders, and promoting local economic growth, residents can help make California sustainable and prosperous. Listen to the Full Episode: Hear the full interview with Elaine Culotti on the AgNet News Hour podcast to learn more about California agriculture, infrastructure solutions, and political reform.

In this week's AgNet News Hour, Nick Papagni and Lori Boyer sit down with Alexandra Duarte, almond grower and candidate for California State Senate District 4, to discuss the challenges facing rural communities, water management, and the future of agriculture. Duarte shares her campaign vision, emphasizing the importance of infrastructure, state and federal collaboration, and empowering the next generation of farmers. The episode also features an interview with Leslie Hickle and Eamonn Keogh from Farm Sense, showcasing innovative AI-driven solutions for real-time pest management in orchards. Alexandra Duarte: Fighting for Rural Communities and Agriculture Alexandra Duarte has spent decades in agriculture and understands firsthand the pressures on California's farmers. On the campaign trail, she's heard consistent concerns from sheriffs, educators, and local business owners: high costs of water and energy, staffing shortages, and limited rural resources. Duarte argues that California doesn't have a water shortage, but rather a “Sacramento problem”, and she's committed to working with both state and federal agencies to solve these challenges. Duarte highlights her strong relationships in Washington, including ties through her husband, former Congressman John Duarte, as a key asset for navigating agricultural policy. She plans to prioritize water management, infrastructure, and natural resources in rural communities, ensuring funding from Sacramento benefits the Central Valley, not just coastal regions. She also stresses the importance of supporting young farmers, promoting agricultural education through FFA and 4-H programs, and encouraging more farmers and business leaders to step into political roles. Farm Sense: AI Technology for Smarter Farming Following the main interview, the show turns to innovation in the field with Leslie Hickle and Eamonn Keogh of Farm Sense. Their AI-powered sensors provide real-time data on orchard pests, including navel orangeworm and codling moth, enabling growers to optimize treatment timing and reduce chemical use. With pricing comparable to traditional sticky traps and environmentally conscious benefits like reduced CO2 emissions, Farm Sense is helping farmers save money, improve efficiency, and move toward more organic practices. Growers can monitor pest populations via mobile devices, customize treatments based on life stage analysis, and reduce unnecessary labor. Hickle and Keogh emphasize that technology like this is critical as farming evolves, particularly in the era of AI and automation. Looking Ahead: Agriculture, Automation, and Small Business The conversation also touches on the broader challenges facing farmers and small businesses, including labor shortages, minimum wage pressures, and automation. Duarte and the AgNet team highlight the need for ROI-focused solutions that help small farms remain competitive, while new technology and delivery trends are reshaping rural economies. They also explore the role of consumers in supporting small businesses over large corporations, emphasizing sustainability and local community impact. Call to Action: Learn more about Alexandra Duarte's campaign for State Senate District 4 by visiting her official website and connecting via social media. Learn more about Farm Sense and their AI-driven pest management solutions at farmsense.io.

The AgNet News Hour features a wide-ranging conversation with Shannon Douglass, President of the California Farm Bureau, focusing on the policies, people, and priorities shaping the future of California agriculture. Hosts Nick Papagni and Lorrie Boyer discuss the Farm Bureau's role in representing more than 400 commodities while advocating for growers of all sizes across the state. Douglass reflects on the 107th California Farm Bureau Annual Meeting in Anaheim, highlighting strong member engagement, youth participation, philanthropy, and recognition of long-serving leaders. She emphasizes that agriculture today goes far beyond traditional farming, offering careers in technology, science, innovation, and advocacy—making the industry accessible to first-generation farmers and young professionals. Key policy topics include food affordability, land-use protection, rising input costs, workforce and immigration reform, and the urgent push to modernize regulations to allow autonomous farm equipment in California. Douglass points out the contradiction of permitting driverless cars on public roads while banning autonomous tractors in farm fields, noting growing bipartisan momentum for change.

The AgNet News Hour breaks down the most important agriculture news impacting California and the nation. Hosts Nick Papagni (the Ag Meter) and Lorrie Boyer cover major policy developments, market pressures, and environmental issues shaping today's ag economy—while delivering an in-depth look at innovation and growth within the California almond industry. This episode features highlights from the Almond Board of California Annual Meeting, including remarks from President and CEO Clarice Turner, who outlines global demand trends, sustainability leadership, AI-driven research, and new value-added uses for almonds, hulls, and shells. From dairy policy and energy costs to citrus season strength and export market expansion, this episode provides critical insight for growers, shippers, and ag professionals. Listen & Subscribe

In this episode of the AgNet News Hour, hosts Nick Papagni and Lorrie Boyer dive into the latest California agriculture headlines. They cover winter weather trends, including chill hours critical for cherries, citrus, almonds, and other tree crops. Listeners get insights on rainfall, snow forecasts, and seasonal outlooks, along with the potential impacts on crop yields and farm operations. The conversation moves to policy and federal oversight, including updates on SNAP program audits and the importance of transparency in government support programs. Papagni and Boyer also explore fertilizer markets, record-breaking nut crop production, and emerging global demand trends for pistachios and walnuts. A highlight of the episode is the interview with Todd Bergdoll of Valent USA, who shares his expertise on crop protection, plant growth regulators (PGRs), and maximizing coverage for better efficacy. Todd emphasizes the importance of slowing down for optimal spray application and blending technology with traditional agricultural knowledge. He also discusses his personal journey from Dinuba, California, to international experience in Southeast Asia, and back to California agriculture leadership. Growers and agricultural professionals will gain actionable insights on crop management, water allocation, and future trends heading into 2026. How to Connect Email Todd Bergdoll: tburk@valent.com Learn More & Stay Updated: AgNet West Follow on Social Media: Facebook, Instagram, X (@AgNetWest) Subscribe to the Podcast: Search “AgNet West” on your favorite podcast app

This week's AgNet News Hour delivers a fast-paced look at the tools and trends shaping California agriculture, featuring expert insights on citrus nutrition, pheromone pest control, and key Farm Bureau updates. Abe Isaak of AgroLiquid explains how strategic potassium, phosphorus, and micronutrient programs are helping citrus growers boost frost protection, fruit quality, and overall crop resilience heading into winter. The episode then dives into a standout conversation with Steven Pistoresi of Semios Group, who breaks down how pheromone mating disruption—an early-season, low-maintenance, highly reliable pest solution—is rapidly gaining adoption for managing mealybugs, NOW, and red scale across specialty crops. Pistoresi highlights Semios' full-service installation and monitoring model, making it easier for growers to transition away from traditional spray timing and toward year-round automated protection. Between interviews, hosts Nick Papagni the“Ag Meter”, and Lorrie Boyer, unpack the economic pressures facing farmers as analysts forecast a tough but manageable 2026, with some bright spots in livestock and specialty crops. The show also spotlights key updates from the California Farm Bureau Annual Meeting, including the state's Discussion Meet winner, JP Beall, who will advance to nationals. The episode closes with a reminder to stay connected through agnetwest.com and the AgNet West podcast for more interviews, market insights, and industry news.

In this episode of the AgNet News Hour, commodity expert and fourth-generation farmer Nick Foglio of Foglio Commodities delivers one of the most insightful breakdowns of California agriculture heading into 2025. From hay and forage markets to dairy economics, water uncertainty, and the global forces shaping local prices, Foglio explains why producers across the Central Valley and Imperial Valley are facing unprecedented volatility. He covers early-season pricing standstills, the impact of the latest CDI milk price drop, and the ripple effects that global commodity shifts have on feed markets. Foglio also provides a grounded outlook on the upcoming almond season, forecasting a more realistic 2.5–2.75 billion pounds—far below early, panic-inducing estimates. He discusses land values, long-term crop investment strategy, and the pressures younger farmers face in today's ag economy. The conversation expands into broader issues affecting California's future, including water planning, housing affordability, fire prevention, and the need for stronger leadership. Packed with real-world experience and no-nonsense analysis, this episode is essential listening for farmers, dairymen, ag professionals, and anyone who wants to understand the fast-changing landscape of California agriculture.

The agricultural industry faces unprecedented challenges, from shifting commodity markets to labor shortages and automation. In a recent AgNet News Hour interview, Nick Foglio of Foglio Commodities shared timely insights into hay markets, wine trends, raisin and nut production, and what California growers must do to stay competitive. Hay and Dairy Market Trends Foglio opened with a look at the 2025 hay market, where soft commodity prices and oversupply have shaped the season. Favorable canola and soybean meal pricing allowed dairies to supplement feed at reduced costs, while wet winters added cheaper dry-land feed, softening the market further. The first half of the year saw resistance due to imported hay inventory, but the second half required price corrections and higher volume movement. One bright spot was dry cow alfalfa, which outperformed 2024 thanks to less low-quality weed hay available. With milk prices softening and exportable inventory staying in-state, Folio expects continued pressure on hay pricing going into winter. Wine Market Shifts Alcohol consumption continues to decline, particularly among older drinkers and younger consumers who are increasingly health-focused or shifting toward cannabis alternatives. Foglio sees single-serve packaging as a strong opportunity for drawing new wine consumers by reducing the commitment of a full bottle. His advice for new wine drinkers: Choose California wines for quality and local support Explore flavors to identify their preferred white or red Visit local wineries for tasting and education For the wine market to grow, Foglio says the industry must shed its elitist reputation and present wine as casual, accessible, and versatile for everyday dining and gatherings. Raisins, Almonds, and Pistachios: Vertical Integration Required Discussing raisins and permanent crops, Foglio stresses that the future belongs to vertically integrated operations. Modern, profitable raisin production now requires: Growing one's own fruit Owning and maintaining equipment Controlling storage and processing Managing direct-to-retail sales Without this structure, staying competitive becomes difficult. Foglio highlights Sun-Maid and National Raisin as examples of operations thriving through innovation and strong marketing. Almonds and pistachios remain profitable markets, but Foglio warns that overplanting could soften pricing. Growers must carefully assess whether to maintain current orchards, replant, or diversify into alternative crops based on return-on-investment outlooks. Labor, Automation, and Rising Costs Labor remains a top pressure point. With California's minimum wage increasing, more farms are turning to automation and mechanization. But Folio warns that growers must evaluate ROI carefully: expensive tech with a short lifespan—much like wind turbine investments—may not justify its cost. Growers must make immediate, ROI-positive decisions, balancing labor shortages with the need for efficiency and long-term operational sustainability. Managing Change in Agriculture Foglio's closing message is clear: agriculture is at a crossroads. Success in today's environment requires: Flexible sourcing and pricing in soft hay markets More approachable marketing to grow the wine industry Strong vertical integration for raisins, almonds, and pistachios Careful, ROI-driven adoption of automation Growers who adapt, innovate, and invest wisely will be best positioned to meet the evolving challenges of California agriculture.

This episode of the AgNet News Hour features with Nick Papagni - The Ag Meter - and Lorrie Boyer exchanging holiday greetings and discussing the festive season. They describe local Christmas traditions in Clovis, California, including a heavily attended display called Candy Cane Lane, as well as neighborhood decorations and parades. The hosts reflect on the joys of family time during the holidays and mention favorite Christmas movies, emphasizing the season's celebratory spirit for farmers and communities alike. The conversation then shifts to economic and agricultural concerns in California. Papagni highlights the state's high taxes, rising gas prices, and growing minimum wage, noting that these factors are impacting employers and contributing to job losses, particularly among younger workers entering the workforce. They discuss the strain these challenges place on housing affordability and the high cost of living in California, stressing that systemic change is needed. The discussion moves to federal policy, specifically the Trump administration's Farmer Bridge Assistance Program, a $12 billion aid package for farmers. Eleven billion dollars is targeted at traditional commodities such as wheat, corn, cotton, and row crops, while $1 billion is set aside for specialty crops, though details are not yet clear. The hosts note that California's farmers may face uncertainty regarding eligibility and disbursement, as funds will flow through Farm Service Agency offices rather than directly to the state, and aid will depend on individual farmer qualifications. Papagni and Boyer return to discussing trade and tariff issues. They reflect on how farmers are increasingly aware of international trade dynamics, including tariffs and trade negotiations, and emphasize the importance of maintaining an even playing field. The hosts highlight positive developments with China and other countries like Japan, noting that negotiations are ongoing and that a careful, deliberate approach is preferred over rushed agreements. They stress that continued dialogue and negotiations are beneficial for U.S. agriculture and the global trade landscape.

This episode of the AgNet News Hour delivered a full hour of expert breakdowns on the challenges and opportunities shaping California agriculture. Segments one and two featured Joel Kimmelshue, who explained how growers are improving water use through advanced monitoring, satellite data, and soil-health strategies. He highlighted SGMA-driven land changes and stressed that California farming is not declining — it's transforming into a more efficient and sustainable system. In segment three, Greg Christensen analyzed current crop markets, noting continued pressure from high production costs, shifting global demand, and supply chain instability. Specialty crops such as nuts and grapes remain volatile, though signs of future stabilization are emerging. Labor, inputs, and freight remain key challenges, but domestic demand and new value-added opportunities offer hope. Together, both interviews provided a realistic but optimistic outlook: growers who innovate, adopt technology, and adjust to market conditions will be best positioned for success.

AgNet News Hour Featuring Master of Wine Tim Hanni On today's AgNet News Hour, host Nick Papagni—the Ag Meter—sat down with Master of Wine, author, consultant, and sensory-science educator Tim Hanni for a candid and eye-opening conversation about the state of the wine industry. From outdated marketing strategies to consumer shaming and changing demographics, Hanni breaks down why wine sales are struggling—and what needs to happen to bring new drinkers into the category. Why Wine Marketing Is Broken Hanni argues that wine isn't struggling because consumers lack education—it's because the industry refuses to adapt. He compares traditional wine marketing to the early days of computers, when users had to learn DOS and adapt to the machine. Just as Steve Jobs introduced an intuitive interface, Hanni says wine needs a new, accessible consumer interface. Instead of telling consumers what they should like, the industry must embrace what people already enjoy—including sweet wines, canned wines, and alternative styles. Sweet Wine Drinkers Deserve a Seat at the Table For decades, sweet-wine drinkers have been shamed by wine professionals. Hanni explains that preference for sweetness is often biological, not a lack of sophistication. People with more taste buds experience bitterness more intensely—which often pushes them toward sweeter, fruitier wines. The industry's refusal to acknowledge these consumers has pushed many away from wine altogether, especially younger generations. The Tyranny of the Experts Hanni criticizes the “vertical hierarchy” of wine culture—educators, and critics dictating what's good or bad. This mindset drives consumers toward spirits and ready-to-drink beverages, where shoppers can simply buy what tastes good without judgment. He says wine lists, especially in steakhouses, often eliminate the fun. Instead of telling people what pairs best, Hanni encourages restaurants to offer variety, playfulness, and personalization. Attracting New Wine Drinkers Younger consumers shop differently, cook differently, and think differently. Many love quality ingredients and home cooking but feel intimidated by traditional wine culture. Canned wines, approachable styles, and easy entry points aren't “dumbing down”—they're breaking down barriers. Wine Tasting Should Be Fun—Not a Test Hanni encourages wineries to rethink their tasting room approach. He says experiences should be centered on data collection, discovery, and enjoyment, not lectures. Innovative tasting formats can help wineries understand consumer preferences and build loyalty. The Real Threat: Not Technology, But Lack of Consumers While automation, new vineyard tech, and sustainability are important, Hanni says none of it matters without drinkers. A global oversupply of wine—from Europe to Australia—means the market is competitive like never before. Success will come from meeting consumers where they are, not pushing old narratives about wine, terroir, or prestige. The Big Fix: Stop Shaming, Start Engaging If Hanni were “President of Wine,” his first move would be eliminating consumer shaming overnight. He believes the industry must: Offer wines for all taste profiles Stop rigid wine-and-food dogma Build inclusive wine lists Celebrate sweet wines as legitimate Encourage experimentation at home and restaurants Connect with consumers across all price points This shift, he says, would be as game-changing as the transition from DOS to the modern GUI. Tim Hanni's Book & Contact Listeners can find Hanni's book, “Why You Like the Wines You Like,” on Amazon. He welcomes questions at tim@timhanni.com. Final Thoughts Hanni leaves the industry with a clear message: wine has a future—but only if it stops talking to itself and starts listening to consumers. With young drinkers exploring diverse beverages, the opportunity lies in embracing individuality, breaking outdated rules, and making wine fun again.

The Friday edition of the AgNet News Hour opened with hosts Nick Papagni—the Ag Meter—and Lorrie Boyer welcoming listeners to another episode filled with agricultural insight, industry analysis, and expert voices. This week's feature was a compelling interview with one of California's most respected winemakers: Nicholas Karavidas, whose four-decade career spans cellar floors, tasting rooms, distillation, consulting, and global wine policy. What followed was an in-depth, candid, and far-reaching conversation covering the evolution of California wine, today's unprecedented industry slump, the future of global markets, and why automation is now essential for survival. A Winemaking Journey That Began at 18 Karavidas's entry into the wine world started by chance. After his family moved from Glendale to the historic Cucamonga Valley, he found himself surrounded by a vibrant —though now largely forgotten—grape-growing region. At just 18 years old, he took a position as a union cellar man at an old Gallo facility owned by Brookside, a major direct-to-consumer winery producing 600,000 cases a year across 38 tasting rooms. The work hooked him instantly. He loved: The intellectual side of winemaking The hands-on craft The lifestyle—surfing in the mornings, working swing shift, and still being a teenager His career ascended quickly: Senior lab technician Associate winemaker Full winemaking responsibility by age 21 He later joined the fourth-generation Filippi family winery, producing 3,000–4,000 tons per year. For 16 years, he managed everything “from the still to the bottle,” often running the distillery late at night before receiving fruit at sunrise. Forty Years of Change: From Jug Wine to Napa Prestige When asked how the industry has changed since those early days, Karavidas didn't hesitate: “Dramatically.” The 1970s–1980s: U.S. shelves were dominated by semi-generic wines like Chablis and Burgundy Four-liter jugs were standard Zinfandel was largely a blending grape Cabernet Sauvignon was not yet king The 1990s–2000s Shift: Varietal wines became mainstream Bottles got smaller and more premium Napa Valley transformed the American palate This evolution reshaped California wine into the global powerhouse it is today. Today's Wine Slump: “Unlike Any Cycle We've Seen Before” Following a commercial break, the Ag Meter steered the conversation toward the most pressing topic: the current wine downturn, especially pronounced in regions like Lodi, where Karavidas resides. He explained that while the industry has always cycled between under-supply and over-supply, the current slump is fundamentally different. How We Got Here From 1990 to 2000: U.S. wine consumption surged Vineyard plantings increased rapidly But all those vines reached full production at the same time. By 2005, California hit a 3-million-ton harvest, outpacing domestic demand. Back then, wine imports represented just 10–18% of the U.S. retail market. Today: A New Reality Imports now exceed 40% U.S. consumption is flat Production costs are rising Exporting wine is harder and less profitable International sales face steep: Duties VATs Fees Regulatory costs Shipping Hidden logistical expenses Some countries—India among the most extreme—can add up to 300% of the wine's value in export-related costs, making competition nearly impossible. Vineyard Removals: A Potential Over-Correction The most visible impact of today's imbalance is on the land itself. Karavidas estimates: Lodi has removed up to 30% of its vineyards in just 24 months Removals continue weekly Thousands of acres are gone, with risk of pulling out too much too quickly Making matters worse: European producers stockpiled massive volumes of wine in the U.S. just before tariffs hit. This “pre-load” flooded the market and pushed the 2025 California crop “into the weeds,” creating a backlog that could take years to unwind. Global Wine Vision 2035: A Call for Worldwide Alignment Karavidas also discussed his major initiative, Global Wine Vision 2035—a project he launched over a year ago after publishing digital essays that caught international attention. Its aim: Establish a more balanced, cooperative, and sustainable global wine economy. His framework focuses on: Regulatory consistency Fair trade policies Countering anti-alcohol and neo-prohibitionist movements Industry sustainability Representation for small & mid-sized producers Interest in the initiative is growing among academics in Canada, UK regulators, EU stakeholders, and others worldwide. A Global Wine Advisory Board is now in development, representing the 99% of producers who are not multinational giants. Karavidas shares ongoing insights via his Purple Happy Wine Inside Out Newsletter on LinkedIn. Why Younger Consumers Drink Less Wine The conversation turned to a key demographic shift. According to Karavidas, younger adults face multiple barriers: Health consciousness Rising interest in organic lifestyles Competition from cannabis & ready-to-drink beverages Too many choices and little guidance High prices Intimidating wine environments “You walk into a store with hundreds of bottles,” he said. “Where do you even start?” The Future Is Accessible: Cans, Single Serves & Less Intimidation Karavidas believes the current oversupply will help break down barriers and usher in a more modern, approachable wine culture. Expect more: Single-serve options Canned wines Affordable ready-to-drink portions Lower price points Less pressure and more fun He remains optimistic: “I'm bullish on the wine industry—not because it will return to the boomer boom, but because we're getting better at understanding our markets and our customers.” Advice to New Wine Drinkers: Keep It Fun His guidance for young couples or new consumers? Visit accessible regions like Lodi Talk to small producers Try new things—no rules Mix a spritzer if you want Chill reds if it tastes good Dive into technical knowledge only if it sparks curiosity Wine, he emphasized, should never be intimidating. Imports Are Winning—And Why California Must Automate Fast The Ag Meter raised the growing presence of low-price French, Italian, and other imported wines on U.S. shelves. Why are they so cheap? Foreign subsidies Lower labor costs Lower production costs Easier global export models California, meanwhile, pays: Higher wages Higher regulatory costs More expensive production inputs Karavidas's solution: Rapid mechanization and automation over the next 3–5 years. Automation: The Next Great Wine Revolution Karavidas predicts sweeping changes, including: Robotics in vineyards Mechanical pruning & pre-pruning Unmanned tractors Advanced mechanical harvesting Automated pump-overs Rotary screen systems for tank emptying Robotics in bottling & barrel cellars Smart-power systems like VinWizard Reduced water & energy use Alternatives to oak barrels This isn't about eliminating jobs, he stressed—it's about creating new ones for technicians, mechanics, and automation specialists. Automation will help California: Lower costs Improve consistency Compete internationally Maintain quality Connect with Nicholas Karavidas For consulting, winery guidance, or conversation: Email: nick@consultingwine.com Office: 209-625-6339 Websites: thewinefirm.com | design2wine.com He welcomes calls, texts, and messages. Industry Reflections from the Hosts After the interview, Papagni and Boyer reflected on: The complex challenges facing the wine industry Declining consumption An aging population Stockpiled EU wine Tariffs, duties, and labor constraints The rise in organic preferences The importance of modernization They also promoted Monday's upcoming interview with Tim Hanni, focusing on why younger demographics are drinking less wine. Stay Connected with AgNet West Listeners can access more interviews, podcasts, and ag-industry coverage at AgNet West through their: Website Podcast feed Social media platforms AgNet West continues to deliver trusted agricultural reporting for growers, producers, and industry professionals statewide. A Wine Industry in Transition—And Opportunity The full conversation with Nicholas Karavidas offered a rare insiders' look at an industry undergoing profound change. From global trade pressures and shifting consumer behavior to automation, vineyard redevelopment, and new packaging innovations, wine is at a defining moment. Yet Karavidas is clear: The future is promising for those who innovate. Adaptation, technology, and a renewed focus on accessibility will shape the next era of California and global wine—and the industry is already moving.

Regulations, Water Challenges, and the 2026 Outlook: Roger Isom on the AgNet News Hour In this Thursday edition of the AgNet News Hour, Nick Papagni and Lorrie Boyer sit down with Roger Isom, a leading voice in California agriculture. The conversation covers critical challenges and opportunities for growers, including regulatory pressures, water scarcity, rising energy costs, and strategies for advocacy heading into 2026. Advocacy and Grassroots Engagement Active participation in agriculture advocacy is essential. Growers and farm suppliers are encouraged to engage with legislators and county supervisors. Joining industry organizations strengthens collective influence: Western Tree Nut Association (WTNA): wtna.org California Cotton Ginners and Growers Association (CCGGA): ccgga.org 2026 is an election year—growers need to be heard in policy and voting decisions. Regulatory Challenges Rodenticide restrictions: Proposed DPR rules may limit usage, affecting food safety and crop protection. Sustainable pest management: Phase-out of priority pesticides by 2050 raises concerns about balanced advisory representation. Automation hurdles: Driverless tractors face restrictions under OSHA rules, despite driverless cars operating freely. Increasing paperwork burdens take time away from actual farming. Water, Energy, and Affordability Pressures Groundwater restrictions are enforced ahead of SGMA 2040 benchmarks. Funding gaps prevent critical infrastructure development for water conveyance and storage. Rising PG&E rates threaten farm operations: Proposed 27% electricity hike California agricultural rates up to 3x higher than Texas Solar payback periods under NEM 3.0 now nearly 20 years. The Future of California Agriculture Population loss and migration of growers to states like Texas and Idaho. Regulatory and energy burdens threaten long-term agricultural viability. Advocacy, voter engagement, and unified industry action are critical to protecting California agriculture. Wine Industry Insights Younger generations are drinking less wine due to cost, health, lifestyle, and cannabis alternatives. Wine marketing must emphasize storytelling, tasting experiences, and approachable options. Sampling and education about varietals, winemakers, and history can grow consumer appreciation. In today's episode of the AgNet News Hour, host Nick Papagni (The Ag Meter) and co-host Lorrie Boyer wrapped up a lively discussion on the changing landscape of wine consumption and what the wine industry can do to engage new generations of drinkers. Younger Consumers: Price, Health, and Lifestyle Drive Decisions Lorrie explained that younger adults are drinking less wine for several reasons—cost being a major factor. Many prioritize health, career, or school, while others prefer non-alcoholic beverages now trending in breweries and restaurants. She noted that wineries may need to expand into non-alcoholic options, just as beer companies have. Experience Over Alcohol: What Today's Drinkers Want Nick and Lorrie agreed that modern consumers focus more on experiences than alcohol volume. Craft cocktails, tasting-room visits, and curated beverage moments continue to capture interest. At the same time, the overwhelming number of wine choices can intimidate new drinkers, especially when bottle prices are high. The Value of Tasting and Storytelling Lorrie shared her personal love for wine tasting—trying small pours, exploring Cabernet and Zinfandel, and discovering new favorites based on food, mood, and weather. She emphasized that winery visits are about more than wine: Meeting the winemaker Learning the history Hearing the story behind each bottle Nick added that “every bottle has a story,” underscoring why wine remains a unique and powerful part of agriculture. Wrapping Up Nick and Lorrie closed the episode with excitement for upcoming holiday-themed content and encouraged listeners to return tomorrow for more ag news, insights, and seasonal fun. Listeners can find additional information, connect on social media, and subscribe to podcasts through AgNetWest.com.