Farm City Newsday by AgNet West

The January 16 edition of the AgNet News Hour delivered one of the most wide-ranging conversations of the week as hosts Nick Papagni and Josh McGill continued their coverage from Anaheim and welcomed Shannon Douglas, President of the California Farm Bureau, for a deep look at the biggest issues facing California agriculture in 2026. From water storage and labor reform to predator pressure and autonomous equipment, Douglas made one thing clear: California farmers are resilient—but they can't keep carrying the weight of broken policies forever. Douglas opened by emphasizing how important it is for agriculture leaders across the country to see the real California—not just the beaches and Hollywood. She reminded listeners that California agriculture is a $62 billion industry, and many out-of-state farmers were stunned by how much food is actually grown in the Golden State. A major theme of the episode was the overwhelming question Douglas hears everywhere: How do California farmers survive under this many regulations? Douglas credited that survival to the toughness of the people who farm here. “California farmers adapt, they get creative, and they find ways to survive,” she said—but she also acknowledged that it's a brutally hard time, and that support is needed now. Douglas said Farm Bureau's top priorities moving forward include labor reform at the federal level, where she believes there may finally be a window of opportunity to improve the system. She also pointed to predator issues, including wolves, as a growing crisis that is costing producers heavily and expanding into new areas. Recent incidents have even included wolves taking down a horse near homes—an alarming signal that the situation is escalating. Another major 2026 focus will be the fight to legalize and modernize autonomous farm equipment in California. Douglas highlighted the absurd reality that some manufacturers are releasing autonomous equipment for every contiguous state—except California—because it still isn't legal here. She said Farm Bureau is preparing to push hard to ensure California farmers aren't left behind while the rest of the country moves forward. Water was also front and center, with Douglas saying that being “out of drought” doesn't mean water security has been solved. Farmers still need reliable allocation, groundwater recharge planning, and real infrastructure. She expressed cautious optimism about renewed momentum for major storage projects like Sites Reservoir, saying there are signs of activity that could finally move the project forward. Papagni and McGill wrapped the show by identifying what they called California agriculture's “big five” challenges: regulations, water, labor, freight, and foreign competition, with wolves quickly rising as another major pressure point. The message of the episode was simple: California farming is still the best in the world—but if the state wants agriculture to remain strong, it's time to bring back common sense.

The AgNet News Hour brings listeners inside the 2026 American Farm Bureau Federation Convention in Anaheim, California, highlighting the latest in farm policy, California agriculture, and industry trends. Hosts Nick Papagni, “the Ag Meter”, and Sir Josh McGill provide firsthand coverage from the convention floor, where farmers, ranchers, policymakers, and industry leaders come together to share insights and discuss solutions to the biggest challenges facing agriculture today. A key highlight of the episode is Agriculture Secretary Brooke Rollins' speech, detailing significant initiatives for U.S. farmers. From H-2A labor reforms projected to save farmers over $2 billion annually, to expanded Agricultural Risk Coverage (ARC) and Price Loss Coverage (PLC) programs, enhanced dairy support, and efforts to rebuild the cattle herd, Rollins emphasizes both immediate and long-term support for producers. The hosts note the importance of federal engagement in California agriculture, especially amid water challenges, regulatory pressures, and emerging predation concerns. The podcast also features an in-depth interview with Bailey Corwine, Communications Manager for the American Farm Bureau Federation. She explains how the convention functions as a “family reunion” for farmers nationwide, showcasing award-winning county and state programs, fostering young farmer and rancher initiatives, and promoting national advocacy. Listeners also get up-to-date California agriculture insights, including almond market news. December shipments exceeded expectations, with strong export demand from India, the Middle East, and Europe pushing total 2025 crop receipts over 2.5 billion pounds. High-quality almonds continue to strengthen California's position in global markets. From exclusive interviews with Farm Bureau leaders to updates on water, predator control, and crop policy, this episode offers a complete look at California agriculture today. Tune in to hear expert insights, convention highlights, and on-the-ground reporting that every farmer, rancher, and agriculture enthusiast will value.

The January 14 edition of the AgNet News Hour brought a packed lineup for California farmers—covering everything from federal attention on state ag issues to real-world energy solutions growers can actually use. Hosts Nick Papagni and Josh McGill broadcast with a strong message: 2026 is shaping up to be a major turning point for California agriculture. One of the biggest highlights came from Anaheim, where Papagni attended the American Farm Bureau Federation gathering and spoke with U.S. Secretary of Agriculture Brooke Rollins. Rollins made it clear she's paying close attention to California—especially when it comes to regulations, water, labor, and the future of farming in the state. Her visit alone sent a signal that Washington sees California ag as too important to ignore, even with ongoing political tension between state and federal leadership. A major topic Rollins addressed was Potter Valley, where local stakeholders are fighting to preserve the Scott and Cape Horn dams—dams that have supported water needs in the region for over a century. Rollins called the push to remove them “reckless,” arguing that tearing them out in the name of environmental extremism puts “fish over people” and threatens food security. She said she formally stepped into the issue on December 19 by intervening in proceedings before the Federal Energy Regulatory Commission and promised updates soon. Rollins also highlighted a long list of federal actions aimed at easing the pressure on farmers nationwide, including changes to labor rules, trade deals, and support programs. Most importantly, she emphasized that her goal isn't for growers to “farm for a government check,” but to be profitable enough to support their families and pass farms down to the next generation. Later in the program, the spotlight shifted to farm energy and input costs as the show featured an interview with Mike Newland of the Propane Education & Research Council. Newland explained how propane is becoming a stronger option for agriculture—especially as power grid strain increases nationwide. He discussed propane applications ranging from backup generators and irrigation engines to innovative tools like steam-based soil treatments that can reduce reliance on fumigants, plus flame weeding systems that may help organic growers control weeds efficiently. Papagni and McGill agreed the message was clear: whether it's water fights, regulatory battles, or on-farm energy decisions, California growers need more tools in the toolbox. And with input costs still high and uncertainty ahead, planning for alternatives—and staying plugged into what's happening at both the state and federal level—has never been more important.

Today's  edition of the AgNet News Hour featured a timely and candid conversation with Margaret Mims, longtime agriculture advocate and candidate for Fresno County Supervisor, as hosts Nick Papagni and Josh McGill discussed leadership, water policy, and the future of California agriculture. Papagni joined the show from Anaheim, where he was attending the American Farm Bureau Federation meeting, offering a national backdrop to a discussion firmly rooted in Central Valley concerns. McGill returned to the program after paternity leave, but the focus quickly turned to Mims and her decision to once again step into public service. Mims explained that her campaign for Fresno County Supervisor is driven by a belief that local leadership matters more than ever, especially for agriculture. “So many of the decisions that affect farming — land use, water, infrastructure, public safety — are made at the county level,” she said. “If you want to protect agriculture, you have to be involved locally.” Water was a central theme throughout the discussion. While California has seen improved rainfall, Mims warned against complacency. “We've learned this lesson over and over,” she said. “Rain doesn't equal water security. Without storage, conveyance, and recharge, we're still one dry year away from crisis.” She emphasized that counties play a critical role in coordinating groundwater management, recharge projects, and long-term planning. Mims also spoke about the importance of balanced decision-making, especially in a county as agriculturally diverse as Fresno. “Farmers are environmental stewards,” she said. “They want clean air, clean water, and healthy land — but they also need policies that recognize food production as essential.” Papagni noted that while national agriculture leaders were meeting in Anaheim, the real impact is often felt closer to home. Mims agreed, saying county supervisors are often the last line of defense for agriculture. “If you don't have people at the table who understand farming, you end up with policies that look good on paper but fail in the real world,” she said. She encouraged growers, ranchers, and ag-adjacent businesses to stay engaged and informed. “Elections matter,” Mims said. “Who represents you locally will shape the future of agriculture just as much as what happens in Sacramento or Washington.” The conversation closed with Papagni calling Mims “a steady, experienced voice who understands both policy and people,” while McGill added that her deep knowledge of Fresno County agriculture makes her a natural fit for the role she's seeking.

The latest episode of the AgNet News Hour covers a wide range of critical issues impacting California agriculture, public health, and state leadership, blending candid conversation with sharp political and policy analysis. Hosts Nick Papagni (“The Ag Meter”) and Lorrie Boyer open the show with a light discussion before diving into serious topics shaping the future of farming and food in California. A major focus of the episode is the national “Make America Healthy Again” (MAHA) initiative, which aims to combat rising obesity by encouraging whole foods, reducing ultra-processed foods, and improving access to nutritious options—especially for children. The hosts emphasize that healthier diets must be paired with increased physical activity, noting how changes in lifestyle, safety concerns, and urban development have limited outdoor activity for kids compared to past generations. While the initiative raises questions for certain sectors, including sugar production, the consensus is that meaningful reform must start with education, access, and moderation. The conversation then shifts squarely to California, where water policy, population growth, and government spending dominate the discussion. The hosts highlight a court rejection of the financing plan for Governor Gavin Newsom's proposed Delta Tunnel project, underscoring concerns about transparency, accountability, and long-term water management in a growing state. The centerpiece of the episode is an extended and candid interview with Assemblyman David Tangipa (District 8, Central Valley). Tangipa sharply criticizes California's leadership, arguing that chronic deficits, high gas prices, wildfire recovery failures, and massive projects like high-speed rail are the result of state mismanagement—not federal policy. He cites the contrast between California's budget deficit and surplus states like Texas as evidence of policy failure, and describes high-speed rail as a project wildly over budget and devastating to farmland, potentially leaving growers the chance to buy back land “for pennies on the dollar.” Tangipa also calls out what he describes as a “nonprofit industrial complex,” where billions of dollars flow into programs such as homelessness and infrastructure with little accountability or measurable results. He urges Californians to get involved, support voter ID efforts, demand transparency, and reject what he calls a culture of “failing upwards” in state politics ahead of 2026. The episode closes on a strong note of support for farmers, recognizing them as true environmental stewards who have practiced sustainability for generations. The hosts highlight the growing role of automation, data, and innovation in helping farmers manage labor, water, and soil challenges, while stressing the importance of making new technology practical and accessible. Events like the World Ag Expo are highlighted as key opportunities to see the future of agriculture firsthand.

The latest episode of the AgNet News Hour delivers a wide-ranging discussion on agriculture, public policy, and the growing challenges facing California farmers. Hosts Nick Papagni, “the Ag Meter”, and Lorrie Boyer open the show with a look at new federal dietary guidelines tied to the Make America Healthy Again movement, which emphasize protein, fruits, vegetables, whole milk, and eggs while reducing reliance on grains and ultra-processed foods. The conversation highlights how these changes could affect school meals, SNAP and WIC programs, and key agricultural sectors such as dairy. A major portion of the episode features an in-depth interview with California Assemblyman David Tangipa, who reflects on the legacy of late Congressman Doug LaMalfa, a fourth-generation rice farmer remembered for his integrity and advocacy for agriculture. Tangipa discusses the political uncertainty following LaMalfa's passing and strongly criticizes Proposition 50, arguing that California's redistricting process amounted to unconstitutional racial gerrymandering. He outlines ongoing litigation, possible Supreme Court involvement, and the broader consequences for Central Valley representation. The discussion expands into election integrity, with Tangipa calling for voter ID, citizenship verification, and increased accountability, while urging farmers and rural communities to become more politically engaged. He stresses that breaking the Democratic supermajority in Sacramento is critical for meaningful reform, particularly on water policy, energy costs, and agricultural regulations. Beyond politics, the episode addresses pressing on-the-ground issues for growers. A BASF interview focuses on weed control lessons from 2025, emphasizing “start clean, stay clean” strategies to manage herbicide resistance, especially against Palmer amaranth. The hosts also raise concerns over unfair import dumping impacting California commodities such as pears, mushrooms, sheep, tomatoes, avocados, and raisins, noting that domestic growers face higher regulatory burdens without a level playing field. The show closes with discussion of water storage, rising gas prices, California's growing budget deficit, stalled high-speed rail projects affecting farmland, and increasing wildlife pressures, including wolves and predators. Throughout the episode, AgNet West reinforces its commitment to advocating for farmers, providing clear context on policy decisions, and keeping agricultural voices front and center.

On the latest AgNet News Hour, hosts Lorrie Boyer and Nick Papagni, “the Ag Meter”, dive into the intersection of agriculture, marketing, and social media with influencer Lex Nicoleta, the creator of the viral “Coastal Grandmother” brand. Lex brings a unique perspective as both a farmer's wife and a lifestyle influencer, demonstrating how small entrepreneurs in agriculture can leverage creativity, video content, and social media to reach new audiences. She emphasizes that today's consumers, especially younger generations, are health-conscious and digitally connected, creating opportunities for innovative marketing strategies. Lex Nicoleta on Wine and Seasonal Produce Lex shares her insights on engaging younger audiences in the wine industry, highlighting the importance of approachable wine experiences. From Napa to Paso Robles, she recommends offering smaller tasting portions or guided wine recommendations to help novices explore varietals like Pinot Noir. She encourages pairing wine with seasonal meals and incorporating California produce—avocados, berries, and fresh vegetables—into recipes, reinforcing the idea that wine and food are experiential, not just consumable products. The Power of Video and Influencer Marketing A recurring theme in the discussion is the impact of social media and video content for business growth. Lex stresses that video content is now “king” for any industry, including agriculture. Short clips, tutorials, or behind-the-scenes videos can go viral, attracting new audiences and driving engagement. She advises ag brands to consider micro-influencers or local content creators as accessible ways to build awareness and trust online. For podcasts, radio shows, or ag-focused businesses, capturing conversations on video and sharing highlights on Instagram, TikTok, and Facebook can significantly expand reach. Practical Tips for Ag Entrepreneurs and Families Lex also offers advice for young business owners, emphasizing collaboration, creativity, and persistence. She recommends pairing educational content with entertainment to make it shareable, encouraging experimentation in both business and personal life. On a lighter note, Lex shares tips for introducing children to fresh produce and maintaining a balanced approach to parenting and cooking. The conversation underscores the importance of adaptability, learning from trends, and balancing work with family and health goals. Looking Ahead: 2026 Goals The AgNet hosts reflect on their own 2026 goals, including expanding video content for their shows and highlighting more ag-related stories. Lex's insights provide a roadmap for leveraging social media, influencer partnerships, and innovative marketing strategies in the evolving agriculture and food sectors. The episode closes with practical reminders to stay connected with AgNet West on Facebook, Instagram, X, and via their podcast for ongoing updates.

In this episode of the AgNet News Hour, hosts Nick Papagni, “the Ag Meter”, and Lorrie Boyer deliver a wide-ranging discussion on the most pressing issues facing agriculture at both the state and national levels. The show opens with California weather updates and a look at renewed activity from the USDA under the Trump administration, including export reports, WASDE data, and growing attention on agriculture policy. A major theme throughout the episode is farm labor and immigration reform. The hosts stress the urgent need for practical solutions that protect long-term agricultural workers while ensuring accountability and legal pathways for employment. Water policy, regulatory burdens, and the widening gap between production costs and farm income are also highlighted as critical challenges, especially for California growers facing some of the strictest regulations in the world without corresponding price support. The conversation also addresses concerns over imported produce undercutting U.S. farmers, including calls for a federal investigation into alleged Mexican strawberry dumping. Papagni and Boyer emphasize the importance of protecting domestic agriculture and ensuring American farmers can compete on a level playing field. World Ag Expo Spotlight A centerpiece of the episode is an in-depth interview with Megan Lawson, Marketing Director for the World Ag Expo, taking place February 10–12 in Tulare, California. Lawson explains why the World Ag Expo is the largest agricultural trade show in the world, featuring more than 1,200 exhibitors, representation from over 70 countries, and 2.6 million square feet of exhibit space. The hosts and Lawson discuss cutting-edge automation, driverless tractors, drones, irrigation systems, and the highly anticipated Top 10 New Products Competition. The event's strong focus on education, youth involvement through FFA, and support of local nonprofits through food vendors underscores its importance beyond just equipment sales. Farmers and non-farmers alike are encouraged to attend and experience the future of agriculture firsthand. Propane Innovation & Farm Energy Solutions The final segment features AgNet Media's Dale Sandlin in conversation with the Propane Education Research Council. The interview explores propane's growing role in agriculture, including cost-saving opportunities, backup power generation, irrigation engines, and emerging technologies such as steam soil treatment and flame weeding. With increasing strain on the electric grid, propane is presented as a reliable, affordable, and scalable energy solution for farms of all sizes. Grant opportunities through the Propane Farm Research Program and USDA programs are also discussed. Final Takeaway This episode reinforces AgNet West's pro-farmer mission—highlighting policy, innovation, and real-world solutions that help agriculture remain productive, competitive, and sustainable in a rapidly changing landscape.

California agriculture continues to evolve as growers adapt to water shortages, rising labor costs, and global competition. On the latest AgNet News Hour, Fresno County Viticulture Advisor George Zhuang shared insights on the grape and raisin industry, highlighting innovation, collaboration, and the future of raisin production. Raisin Industry Innovation and Sustainability Zhuang emphasized the importance of staying competitive in the global market. With California no longer the undisputed leader in raisin production, new varieties like Sunpreme, combined with mechanized pruning and trellis systems, are paving the way for more efficient, sustainable production. These innovations could allow for near-complete mechanization, reducing labor reliance while maintaining quality. Zhuang also stressed the need to preserve traditional varieties like Thompson raisins while embracing technological advances to ensure the industry's future. Upcoming Events: Grape Symposium & World Ag Expo Growers and industry professionals are invited to the San Joaquin Valley Grape Symposium on January 7th at UC Kearney in Parlier, California. The full-day event features morning classroom presentations on raisin varieties, rootstocks, pest management, and afternoon field demonstrations of mechanical pruning techniques. Zhuang encouraged all interested in grapes, from PCA advisors to growers, to attend and network with experts and industry veterans. The podcast also highlighted the World Ag Expo in Tulare (February 10–12), featuring cutting-edge automation, educational seminars, and 2.6 million square feet of exhibit space. These events provide opportunities for growers to stay informed on the latest technologies, best practices, and market trends. Advocacy, Policy, and Consumer Awareness The show addressed broader agricultural challenges, including water shortages in the Westland's Water District, labor pressures from rising minimum wages, and global competition in raisin production. Listeners were reminded of the importance of advocating for California-grown products and supporting U.S. agriculture. Mental health resources for farmers, promoted by the American Farm Bureau Federation, were also discussed, highlighting the human side of farming. Conclusion With innovation, education, and community support, California's grape and raisin industries are positioning themselves for a sustainable future. Tune into the AgNet News Hour to hear the full discussion with George Zhuang and stay connected to critical updates, events, and resources shaping the state's agriculture.

The first AgNet News Hour of 2026 opened with a wide-ranging conversation on agriculture, food policy, and accountability, as Nick Papagni, “the Ag Meter”, and Lorrie Boyer set the tone for a year expected to bring major change. From rising costs and labor challenges to food regulation and taxpayer transparency, the discussion reflected growing frustration among farmers, families, and small businesses across California and beyond. A central focus of the program was a powerful and personal interview with Erin Krier, Professor of Agriculture at Allan Hancock College, who shared how artificial food dyes dramatically affected her son's behavior during early childhood. Erin explained that her son experienced extreme hyperactivity, aggression, and loss of impulse control—symptoms that completely changed once artificial food dyes, flavors, and certain preservatives were removed from his diet. The improvement was immediate and unmistakable, reinforcing research that links synthetic dyes—many petroleum-based—to behavioral issues in children. Krier emphasized that these additives often remain in the body for days, continuing to affect the brain even after consumption stops. She offered practical advice for parents, including reading labels carefully, preparing food ahead of time, managing treats at school and social events, and using resources like the Feingold Association to identify safer food options. She also pointed out that Europe has already taken action on artificial dyes, making the current U.S. push—supported by RFK Jr.—long overdue. Beyond food dyes, the show tackled broader policy concerns shaping agriculture in 2026. Papagni and Boyer discussed rising minimum wage pressures, automation in fast food and agriculture, and the strain these costs place on small businesses. They also highlighted new USDA actions aimed at tightening oversight on grants and programs to curb fraud, particularly within SNAP and other taxpayer-funded initiatives. Protecting U.S. farmland from foreign ownership and ensuring national food security were underscored as growing priorities. The episode closed with discussion on livestock trucking regulations, water storage challenges after another strong snowpack year, and the need for common-sense infrastructure solutions to support farmers. Throughout the show, one message was clear: agriculture, food, and family health are deeply connected, and decisions made now will shape the future for years to come. This episode delivers insight every farmer, parent, and ag professional should hear—and the full interview with Erin Krier provides eye-opening detail that goes far beyond headlines.

The AgNet News Hour kicks off 2026 with a comprehensive discussion on the most critical issue facing California agriculture: water. Hosts Nick Papagni, “the Ag Meter”, and Lorrie Boyer examine how farmers continue to struggle under mounting regulations, high costs, and long-standing policy failures, even as the state experiences multiple strong water years. They emphasize that while agriculture is cyclical, many of California's water challenges are man-made—and solvable—if lawmakers act during wet years instead of waiting for drought-driven crises. A featured interview with Josh Weimer, Director of External Affairs for the Turlock Irrigation District (TID), highlights how local control, reliable surface water, and investment in technology can stabilize farming communities. Weimer explains how TID's proactive management, floodwater capture efforts, groundwater recharge, and advanced snowpack measurement technology—developed in partnership with NASA—have helped protect growers from the worst impacts of SGMA and water shortages. He stresses that every watershed is different and that California must abandon one-size-fits-all policies in favor of region-specific, science-based solutions. The discussion also covers Delta operations, environmental regulations, affordability concerns, and the need to modernize infrastructure built for an outdated hydrology. Weimer notes that agriculture is foundational to California's economy, food security, and rural communities, and that planning for both floods and droughts must happen during average and wet years—not after damage is already done. The program concludes by connecting water policy to consumer trends and food demand. The hosts discuss rising interest in high-fiber diets, fresh produce, and whole foods, alongside concerns about obesity, reduced physical activity, and the long-term impacts of weight-loss medications on food consumption. The episode reinforces a core message: water means food, food means jobs, and agriculture must remain a top priority for California's future.

California faces critical challenges in 2026, from economic mismanagement to overregulation and environmental disputes, and farmers are feeling the impact. On the AgNet West News Hour, Nick Papagni, the Ag Meter, spoke with Elaine Culotti, the “lipstick farmer” and undercover billionaire, about the state's urgent need for capable, business-minded leadership. Culotti emphasized that voter responsibility is key: “Go in there and vote. Demand voter ID. Make sure your vote counts,” she urged, highlighting the importance of informed voting over party lines to restore accountability in state government. Culotti and Papagni detailed California's overreliance on billionaires, noting that a small fraction of the population funds nearly half of the state's budget. They warned that aggressive new taxes could drive capital and investment out of the state, further harming economic stability. Culotti stressed the importance of supporting local mayors and community leaders who prioritize low crime, economic development, and healthy, productive communities. Infrastructure and resource management were central topics. Culotti argued that halting oil and gas production without alternatives endangers California's pipelines and energy security, while high-density housing initiatives often prioritize developers over citizens and small farmers. She proposed incentivizing farming and supporting small agricultural operations with reduced taxes and infrastructure assistance to ensure the state's long-term sustainability. The conversation also addressed environmental policy and data centers, criticizing poorly planned projects that disrupt communities and threaten health and utilities without thorough studies. Culotti advocated for evidence-based approaches, local consent, and careful allocation of resources to balance growth and sustainability. Throughout the discussion, the overarching theme was empowerment through engagement. Culotti stressed that Californians—especially farmers—hold significant influence if they mobilize, demand accountability, and vote wisely. With strategic leadership, responsible governance, and active civic participation, she believes California can overcome its financial, environmental, and political crises in 2026.

On this New Year's Eve edition of the AgNet News Hour, host Nick Papagni, the Ag Meter, looks back at the defining agriculture stories of 2025 while setting the stage for 2026. The episode covers trade and tariff shifts, California water and SGMA challenges, labor and immigration pressures, freight and regulation costs, and record-setting years for pistachios and other commodities. Featured interviews with Roger Isom and Steven Pistoresi highlight regulatory crossroads, water infrastructure needs, and innovative pest management solutions shaping the future of farming.

In this episode of the AgNet News Hour, Nick Papagni, “the Ag Meter”, and Lorrie Boyer explore a wide array of topics that matter to California agriculture and beyond, from environmental policies to the wine industry, and international trade. The discussion starts with the ongoing controversy surrounding the reintroduction of wolves, which is a significant issue for farmers and ranchers in both California and Colorado. While environmentalists advocate for the reintroduction to restore balance in the ecosystem, ranchers argue that the wolves are attacking livestock, causing economic harm. Nick and Lorrie reflect on the challenges of proving wolf depredation incidents, pointing out the complexities of navigating federal regulations that often hinder swift action by farmers. This segment underscores the importance of balancing conservation efforts with the practical realities faced by the agricultural community. Next, the conversation shifts to the California wine industry, featuring insights from Allison Jordan of the Wine Institute. As the holiday season approaches, Allison shares her personal wine preferences, such as Pinot Noir for the colder months and sparkling wines for New Year's Eve celebrations. The discussion highlights the unique challenges the wine industry faces in marketing to younger generations, emphasizing the need for fresh, innovative approaches. Despite the hurdles, Allison remains optimistic about the industry's future, noting that wine is an integral part of California's agricultural identity. The segment also touches on the hard work of grape growers and wine producers who dedicate their lives to producing high-quality wine while navigating shifting consumer demands and increasing competition. In the realm of global trade, the hosts discuss the upcoming review of the US-Mexico-Canada Agreement (USMCA), which will play a crucial role in shaping the future of trade relations across North America. With President Trump's administration focusing on tariffs to bring manufacturing jobs back to the U.S., the agricultural sector has seen significant impacts, especially in trade with Mexico and Canada. Nick and Lorrie emphasize how tariffs are reshaping markets, and they speculate on how future negotiations might affect agriculture. While trade uncertainties persist, the hosts are hopeful that 2026 will bring clarity and new opportunities for U.S. farmers and ranchers as relationships with these key trading partners evolve. The episode also delves into more lighthearted topics, including holiday traditions and the economics of Christmas tree farming. As 2025 comes to a close, the hosts reflect on the popularity of real versus artificial trees, pointing out that nearly 30 million real trees are sold each year in the U.S. Nick and Lorrie discuss the growing significance of Christmas tree farming, a multi-million-dollar industry involving over 10,000 family farms. Despite the challenges posed by changing consumer preferences, the hosts agree that the joy of picking out a Christmas tree remains a cherished tradition for many families. Looking ahead to 2026, Nick and Lorrie discuss the challenges and opportunities facing the agricultural sector. With cattle numbers at historic lows, rebuilding herds and addressing the rising costs of feed and land will be top priorities for ranchers. While the ag economy may face another rough year, both hosts remain cautiously optimistic about the recovery prospects. They also highlight the need for new generations to step into the industry, as many older farmers and ranchers are retiring. With the rising cost of land and resources, ensuring that the next generation is equipped to continue the agricultural legacy will be critical in shaping the future of California agriculture. In conclusion, the AgNet News Hour provides listeners with a comprehensive update on California agriculture and the issues shaping the future of the industry. Whether it's environmental policies, the wine sector, or trade relations, the podcast offers valuable insights and expert opinions on topics that matter most to ag professionals. Stay tuned for more episodes as Nick and Lorrie continue to cover the most pressing agricultural news and trends.

California agriculture is facing growing challenges—from extreme weather and trade pressures to regulatory shifts—but the future of farming depends on the next generation. On this episode of the AgNet News Hour, hosts Nick “The Ag Meter” Papagni and Lorrie Boyer spotlight the California FFA Foundation, exploring how youth education shapes the state's agricultural workforce and leadership pipeline. Katie Otto, Executive Director of Development for the California FFA Foundation, shares her personal journey—from a young student hesitant about agriculture to a passionate advocate for FFA. She emphasizes the power of ag teachers, like her mentor Mr. Dodson, who change lives and open doors to leadership, public speaking, and career opportunities, even for students who don't grow up on a farm. With over 108,000 members in 374 chapters statewide, FFA reaches urban and rural students alike, providing hands-on experiences in agriculture, technology, finance, and leadership. The iconic blue jacket unites students across states, fostering lifelong connections and building a skilled workforce for every facet of the agriculture industry. Otto also highlights the critical role of industry and alumni support, including fundraising, mentoring, and volunteering to sustain programs that develop both soft and technical skills in students. Looking ahead, California FFA is gearing up for an active 2026 calendar: leadership academies, FFA Week, the Sacramento Leadership Experience, and the State FFA Leadership Conference in Ontario, which draws thousands of participants. Additionally, events like the Blue Corduroy Classic online auction help fund student opportunities, including travel, jackets, and educational programs. The episode also raises concerns about potential cuts to ag education in other states, highlighting the need to support teachers, rural communities, and student programs that sustain California's agricultural leadership. As Otto explains, investing in FFA ensures students are prepared for careers in production agriculture, agribusiness, technology, finance, and beyond, keeping California agriculture strong and innovative. Listen to the full episode for insights into FFA's impact on students, the importance of ag teachers, and the critical connection between youth programs and California's agricultural future. Key Takeaways FFA develops leadership, public speaking, and career skills for students from all backgrounds Ag teachers and industry mentors are essential to student success The blue jacket unifies youth nationwide, fostering lifelong connections California FFA prepares students for careers across agriculture, agribusiness, and technology 2026 will feature leadership academies, FFA Week, Sacramento Leadership Experience, and the State FFA Leadership Conference Listen & Get Involved

Join the AgNet News Hour for expert insights into the latest in U.S. agriculture. In this episode, we cover USDA's Farmer-First Regenerative Agriculture Pilot Program, which rewards farmers for improving soil and water quality using NRCS tools like EQIP and CSP. Learn how partnerships with corporations, technical service providers, and urban communities are scaling regenerative practices to improve crop yields, nutrition, and sustainability. We also sit down with Amy DeLisio, CEO of the Dairy Council of California, to discuss the health benefits of milk and dairy foods. Discover why whole milk, chocolate milk, and cultured dairy products like yogurt and cottage cheese are essential for bone health, brain development, gut wellness, and overall nutrition. Amy highlights California's universal school meal programs, giving children access to nutritious milk and locally grown foods. We also celebrate National Milk Day on January 11th, showcasing milk's history, pasteurization, and its vital role in healthy diets. The episode explores critical California agricultural trends for 2026, including fertilizer pricing, farm store supply chain challenges, and fuel costs affecting local farmers and businesses. We cover emerging issues like automation in agriculture, electric vehicle infrastructure, and the farm bill's future impact on the industry. Finally, we touch on personal wellness, emphasizing consistent exercise, home gyms, and outdoor activity to maintain energy and health for farming communities. Whether you're a farmer, consumer, or ag industry professional, this episode provides actionable insights, science-backed information, and updates on policy, sustainability, and nutrition. Stay informed and prepared for the year ahead in agriculture.

Celebrate Christmas with the AgNet News Hour as host Nick Papagni, the “Ag Meter”, talks with industry leaders transforming California agriculture. Gabe Sibley of Verdant Robotics reveals how their AI-powered Sharpshooter system delivers fertilizers, herbicides, and pollen with millimeter-level precision, helping growers cut labor costs by up to 85% while increasing yields. Shannon Douglass, President of the California Farm Bureau, discusses regulatory challenges, water management, and ways farmers can engage in local and state policy through initiatives like Campaign School. Todd Burkdoll of Valent USA shares decades of crop science expertise, including plant growth regulators, fungicides, and techniques to improve almond, citrus, and grape production. From automation and robotics to innovative crop management and sustainable practices, this Christmas special highlights how technology and policy are shaping the future of California farming. Listen now to gain actionable insights, explore cutting-edge technology, and learn strategies to maximize efficiency, yields, and sustainability in modern agriculture.

On this Christmas Eve “Best Of” episode of the AgNet News Hour, host Nick Papagni, the “Ag Meter”. sits down with Nick Foglio of Foglio Commodities for a candid, wide-ranging conversation on the real challenges facing agriculture today. Foglio breaks down weak hay and alfalfa markets, low milk prices, lost export demand, and the tough financial decisions farmers must make to stay afloat. The discussion also dives into water uncertainty, land conversion, generational farming pressures, and why automation must deliver immediate returns to work for family farms. One of the most eye-opening segments focuses on the freight crisis, where ultra-low trucking rates, unsafe licensing practices, and underregulated operators are driving down margins and raising serious safety concerns across agriculture. This episode delivers unfiltered insight from someone operating on both the farming and transportation sides of the industry. A must-listen for growers, dairymen, and anyone who wants to understand what's really shaping the future of agriculture.

California Agriculture and the Central Valley Elaine Culotti, known as the “Lipstick Farmer,” joins AgNet News Hour to discuss the state of California agriculture and the Central Valley. She highlights the challenges facing farmers, including heavy bureaucracy, regulatory red tape, and mismanaged funds, which threaten both infrastructure and agricultural innovation. Culotti emphasizes that young farmers, regenerative agriculture initiatives, and advanced farming technology depend on a more efficient, supportive system. The Central Valley, she argues, is California's most valuable agricultural asset and should be treated as such. The High-Speed Rail Opportunity Culotti addresses the California high-speed rail project, criticizing political delays and bureaucratic inefficiency. She stresses that competent contractors, federal and state funding, and fair compensation for affected farmers are crucial for completing the project. Beyond transportation, she sees the rail as a lifeline that could connect Los Angeles, San Francisco, and the Central Valley, while reducing traffic congestion, supporting sustainable economic growth, and creating opportunities for young innovators and farmers. Supporting Local Economies A major focus of Culotti's discussion is economic development and local revenue. She advocates returning sales tax to the towns where purchases are made, supporting small businesses, and empowering local communities. By ensuring towns keep this revenue, she argues, California can strengthen cities and reduce dependence on Sacramento, which often prioritizes large special interests over local needs. Preparing for the 2026 Elections Culotti encourages Californians to consider centrist candidates in the 2026 elections, emphasizing those not influenced by PACs or special interests. She calls for leaders who offer practical solutions, including better management of labor, water, and infrastructure. Culotti also urges professionals with expertise in law, education, insurance, and economic development to step into public service, helping rebuild an accountable, effective government. Practical Advice for Farmers Culotti provides actionable strategies for California farmers: Adopt regenerative agriculture and modern farming equipment. Improve post-harvest soil health using humates to conserve water and nutrients. Protect crops with fungicides like Marivon to ensure resilience against frost and disease. Address labor shortages through legal work permits and fair immigration policies. Citizen Engagement and Accountability Culotti stresses the importance of citizen engagement. With millions of taxpayers funding a system that often fails to serve local communities, she encourages Californians to hold government accountable and contribute expertise wherever possible. By supporting infrastructure, electing competent leaders, and promoting local economic growth, residents can help make California sustainable and prosperous. Listen to the Full Episode: Hear the full interview with Elaine Culotti on the AgNet News Hour podcast to learn more about California agriculture, infrastructure solutions, and political reform.

In this week's AgNet News Hour, Nick Papagni and Lori Boyer sit down with Alexandra Duarte, almond grower and candidate for California State Senate District 4, to discuss the challenges facing rural communities, water management, and the future of agriculture. Duarte shares her campaign vision, emphasizing the importance of infrastructure, state and federal collaboration, and empowering the next generation of farmers. The episode also features an interview with Leslie Hickle and Eamonn Keogh from Farm Sense, showcasing innovative AI-driven solutions for real-time pest management in orchards. Alexandra Duarte: Fighting for Rural Communities and Agriculture Alexandra Duarte has spent decades in agriculture and understands firsthand the pressures on California's farmers. On the campaign trail, she's heard consistent concerns from sheriffs, educators, and local business owners: high costs of water and energy, staffing shortages, and limited rural resources. Duarte argues that California doesn't have a water shortage, but rather a “Sacramento problem”, and she's committed to working with both state and federal agencies to solve these challenges. Duarte highlights her strong relationships in Washington, including ties through her husband, former Congressman John Duarte, as a key asset for navigating agricultural policy. She plans to prioritize water management, infrastructure, and natural resources in rural communities, ensuring funding from Sacramento benefits the Central Valley, not just coastal regions. She also stresses the importance of supporting young farmers, promoting agricultural education through FFA and 4-H programs, and encouraging more farmers and business leaders to step into political roles. Farm Sense: AI Technology for Smarter Farming Following the main interview, the show turns to innovation in the field with Leslie Hickle and Eamonn Keogh of Farm Sense. Their AI-powered sensors provide real-time data on orchard pests, including navel orangeworm and codling moth, enabling growers to optimize treatment timing and reduce chemical use. With pricing comparable to traditional sticky traps and environmentally conscious benefits like reduced CO2 emissions, Farm Sense is helping farmers save money, improve efficiency, and move toward more organic practices. Growers can monitor pest populations via mobile devices, customize treatments based on life stage analysis, and reduce unnecessary labor. Hickle and Keogh emphasize that technology like this is critical as farming evolves, particularly in the era of AI and automation. Looking Ahead: Agriculture, Automation, and Small Business The conversation also touches on the broader challenges facing farmers and small businesses, including labor shortages, minimum wage pressures, and automation. Duarte and the AgNet team highlight the need for ROI-focused solutions that help small farms remain competitive, while new technology and delivery trends are reshaping rural economies. They also explore the role of consumers in supporting small businesses over large corporations, emphasizing sustainability and local community impact. Call to Action: Learn more about Alexandra Duarte's campaign for State Senate District 4 by visiting her official website and connecting via social media. Learn more about Farm Sense and their AI-driven pest management solutions at farmsense.io.

The AgNet News Hour features a wide-ranging conversation with Shannon Douglass, President of the California Farm Bureau, focusing on the policies, people, and priorities shaping the future of California agriculture. Hosts Nick Papagni and Lorrie Boyer discuss the Farm Bureau's role in representing more than 400 commodities while advocating for growers of all sizes across the state. Douglass reflects on the 107th California Farm Bureau Annual Meeting in Anaheim, highlighting strong member engagement, youth participation, philanthropy, and recognition of long-serving leaders. She emphasizes that agriculture today goes far beyond traditional farming, offering careers in technology, science, innovation, and advocacy—making the industry accessible to first-generation farmers and young professionals. Key policy topics include food affordability, land-use protection, rising input costs, workforce and immigration reform, and the urgent push to modernize regulations to allow autonomous farm equipment in California. Douglass points out the contradiction of permitting driverless cars on public roads while banning autonomous tractors in farm fields, noting growing bipartisan momentum for change.

The AgNet News Hour breaks down the most important agriculture news impacting California and the nation. Hosts Nick Papagni (the Ag Meter) and Lorrie Boyer cover major policy developments, market pressures, and environmental issues shaping today's ag economy—while delivering an in-depth look at innovation and growth within the California almond industry. This episode features highlights from the Almond Board of California Annual Meeting, including remarks from President and CEO Clarice Turner, who outlines global demand trends, sustainability leadership, AI-driven research, and new value-added uses for almonds, hulls, and shells. From dairy policy and energy costs to citrus season strength and export market expansion, this episode provides critical insight for growers, shippers, and ag professionals. Listen & Subscribe

In this episode of the AgNet News Hour, hosts Nick Papagni and Lorrie Boyer dive into the latest California agriculture headlines. They cover winter weather trends, including chill hours critical for cherries, citrus, almonds, and other tree crops. Listeners get insights on rainfall, snow forecasts, and seasonal outlooks, along with the potential impacts on crop yields and farm operations. The conversation moves to policy and federal oversight, including updates on SNAP program audits and the importance of transparency in government support programs. Papagni and Boyer also explore fertilizer markets, record-breaking nut crop production, and emerging global demand trends for pistachios and walnuts. A highlight of the episode is the interview with Todd Bergdoll of Valent USA, who shares his expertise on crop protection, plant growth regulators (PGRs), and maximizing coverage for better efficacy. Todd emphasizes the importance of slowing down for optimal spray application and blending technology with traditional agricultural knowledge. He also discusses his personal journey from Dinuba, California, to international experience in Southeast Asia, and back to California agriculture leadership. Growers and agricultural professionals will gain actionable insights on crop management, water allocation, and future trends heading into 2026. How to Connect Email Todd Bergdoll: tburk@valent.com Learn More & Stay Updated: AgNet West Follow on Social Media: Facebook, Instagram, X (@AgNetWest) Subscribe to the Podcast: Search “AgNet West” on your favorite podcast app

This week's AgNet News Hour delivers a fast-paced look at the tools and trends shaping California agriculture, featuring expert insights on citrus nutrition, pheromone pest control, and key Farm Bureau updates. Abe Isaak of AgroLiquid explains how strategic potassium, phosphorus, and micronutrient programs are helping citrus growers boost frost protection, fruit quality, and overall crop resilience heading into winter. The episode then dives into a standout conversation with Steven Pistoresi of Semios Group, who breaks down how pheromone mating disruption—an early-season, low-maintenance, highly reliable pest solution—is rapidly gaining adoption for managing mealybugs, NOW, and red scale across specialty crops. Pistoresi highlights Semios' full-service installation and monitoring model, making it easier for growers to transition away from traditional spray timing and toward year-round automated protection. Between interviews, hosts Nick Papagni the“Ag Meter”, and Lorrie Boyer, unpack the economic pressures facing farmers as analysts forecast a tough but manageable 2026, with some bright spots in livestock and specialty crops. The show also spotlights key updates from the California Farm Bureau Annual Meeting, including the state's Discussion Meet winner, JP Beall, who will advance to nationals. The episode closes with a reminder to stay connected through agnetwest.com and the AgNet West podcast for more interviews, market insights, and industry news.

In this episode of the AgNet News Hour, commodity expert and fourth-generation farmer Nick Foglio of Foglio Commodities delivers one of the most insightful breakdowns of California agriculture heading into 2025. From hay and forage markets to dairy economics, water uncertainty, and the global forces shaping local prices, Foglio explains why producers across the Central Valley and Imperial Valley are facing unprecedented volatility. He covers early-season pricing standstills, the impact of the latest CDI milk price drop, and the ripple effects that global commodity shifts have on feed markets. Foglio also provides a grounded outlook on the upcoming almond season, forecasting a more realistic 2.5–2.75 billion pounds—far below early, panic-inducing estimates. He discusses land values, long-term crop investment strategy, and the pressures younger farmers face in today's ag economy. The conversation expands into broader issues affecting California's future, including water planning, housing affordability, fire prevention, and the need for stronger leadership. Packed with real-world experience and no-nonsense analysis, this episode is essential listening for farmers, dairymen, ag professionals, and anyone who wants to understand the fast-changing landscape of California agriculture.

The agricultural industry faces unprecedented challenges, from shifting commodity markets to labor shortages and automation. In a recent AgNet News Hour interview, Nick Foglio of Foglio Commodities shared timely insights into hay markets, wine trends, raisin and nut production, and what California growers must do to stay competitive. Hay and Dairy Market Trends Foglio opened with a look at the 2025 hay market, where soft commodity prices and oversupply have shaped the season. Favorable canola and soybean meal pricing allowed dairies to supplement feed at reduced costs, while wet winters added cheaper dry-land feed, softening the market further. The first half of the year saw resistance due to imported hay inventory, but the second half required price corrections and higher volume movement. One bright spot was dry cow alfalfa, which outperformed 2024 thanks to less low-quality weed hay available. With milk prices softening and exportable inventory staying in-state, Folio expects continued pressure on hay pricing going into winter. Wine Market Shifts Alcohol consumption continues to decline, particularly among older drinkers and younger consumers who are increasingly health-focused or shifting toward cannabis alternatives. Foglio sees single-serve packaging as a strong opportunity for drawing new wine consumers by reducing the commitment of a full bottle. His advice for new wine drinkers: Choose California wines for quality and local support Explore flavors to identify their preferred white or red Visit local wineries for tasting and education For the wine market to grow, Foglio says the industry must shed its elitist reputation and present wine as casual, accessible, and versatile for everyday dining and gatherings. Raisins, Almonds, and Pistachios: Vertical Integration Required Discussing raisins and permanent crops, Foglio stresses that the future belongs to vertically integrated operations. Modern, profitable raisin production now requires: Growing one's own fruit Owning and maintaining equipment Controlling storage and processing Managing direct-to-retail sales Without this structure, staying competitive becomes difficult. Foglio highlights Sun-Maid and National Raisin as examples of operations thriving through innovation and strong marketing. Almonds and pistachios remain profitable markets, but Foglio warns that overplanting could soften pricing. Growers must carefully assess whether to maintain current orchards, replant, or diversify into alternative crops based on return-on-investment outlooks. Labor, Automation, and Rising Costs Labor remains a top pressure point. With California's minimum wage increasing, more farms are turning to automation and mechanization. But Folio warns that growers must evaluate ROI carefully: expensive tech with a short lifespan—much like wind turbine investments—may not justify its cost. Growers must make immediate, ROI-positive decisions, balancing labor shortages with the need for efficiency and long-term operational sustainability. Managing Change in Agriculture Foglio's closing message is clear: agriculture is at a crossroads. Success in today's environment requires: Flexible sourcing and pricing in soft hay markets More approachable marketing to grow the wine industry Strong vertical integration for raisins, almonds, and pistachios Careful, ROI-driven adoption of automation Growers who adapt, innovate, and invest wisely will be best positioned to meet the evolving challenges of California agriculture.

This episode of the AgNet News Hour features with Nick Papagni - The Ag Meter - and Lorrie Boyer exchanging holiday greetings and discussing the festive season. They describe local Christmas traditions in Clovis, California, including a heavily attended display called Candy Cane Lane, as well as neighborhood decorations and parades. The hosts reflect on the joys of family time during the holidays and mention favorite Christmas movies, emphasizing the season's celebratory spirit for farmers and communities alike. The conversation then shifts to economic and agricultural concerns in California. Papagni highlights the state's high taxes, rising gas prices, and growing minimum wage, noting that these factors are impacting employers and contributing to job losses, particularly among younger workers entering the workforce. They discuss the strain these challenges place on housing affordability and the high cost of living in California, stressing that systemic change is needed. The discussion moves to federal policy, specifically the Trump administration's Farmer Bridge Assistance Program, a $12 billion aid package for farmers. Eleven billion dollars is targeted at traditional commodities such as wheat, corn, cotton, and row crops, while $1 billion is set aside for specialty crops, though details are not yet clear. The hosts note that California's farmers may face uncertainty regarding eligibility and disbursement, as funds will flow through Farm Service Agency offices rather than directly to the state, and aid will depend on individual farmer qualifications. Papagni and Boyer return to discussing trade and tariff issues. They reflect on how farmers are increasingly aware of international trade dynamics, including tariffs and trade negotiations, and emphasize the importance of maintaining an even playing field. The hosts highlight positive developments with China and other countries like Japan, noting that negotiations are ongoing and that a careful, deliberate approach is preferred over rushed agreements. They stress that continued dialogue and negotiations are beneficial for U.S. agriculture and the global trade landscape.

This episode of the AgNet News Hour delivered a full hour of expert breakdowns on the challenges and opportunities shaping California agriculture. Segments one and two featured Joel Kimmelshue, who explained how growers are improving water use through advanced monitoring, satellite data, and soil-health strategies. He highlighted SGMA-driven land changes and stressed that California farming is not declining — it's transforming into a more efficient and sustainable system. In segment three, Greg Christensen analyzed current crop markets, noting continued pressure from high production costs, shifting global demand, and supply chain instability. Specialty crops such as nuts and grapes remain volatile, though signs of future stabilization are emerging. Labor, inputs, and freight remain key challenges, but domestic demand and new value-added opportunities offer hope. Together, both interviews provided a realistic but optimistic outlook: growers who innovate, adopt technology, and adjust to market conditions will be best positioned for success.

AgNet News Hour Featuring Master of Wine Tim Hanni On today's AgNet News Hour, host Nick Papagni—the Ag Meter—sat down with Master of Wine, author, consultant, and sensory-science educator Tim Hanni for a candid and eye-opening conversation about the state of the wine industry. From outdated marketing strategies to consumer shaming and changing demographics, Hanni breaks down why wine sales are struggling—and what needs to happen to bring new drinkers into the category. Why Wine Marketing Is Broken Hanni argues that wine isn't struggling because consumers lack education—it's because the industry refuses to adapt. He compares traditional wine marketing to the early days of computers, when users had to learn DOS and adapt to the machine. Just as Steve Jobs introduced an intuitive interface, Hanni says wine needs a new, accessible consumer interface. Instead of telling consumers what they should like, the industry must embrace what people already enjoy—including sweet wines, canned wines, and alternative styles. Sweet Wine Drinkers Deserve a Seat at the Table For decades, sweet-wine drinkers have been shamed by wine professionals. Hanni explains that preference for sweetness is often biological, not a lack of sophistication. People with more taste buds experience bitterness more intensely—which often pushes them toward sweeter, fruitier wines. The industry's refusal to acknowledge these consumers has pushed many away from wine altogether, especially younger generations. The Tyranny of the Experts Hanni criticizes the “vertical hierarchy” of wine culture—educators, and critics dictating what's good or bad. This mindset drives consumers toward spirits and ready-to-drink beverages, where shoppers can simply buy what tastes good without judgment. He says wine lists, especially in steakhouses, often eliminate the fun. Instead of telling people what pairs best, Hanni encourages restaurants to offer variety, playfulness, and personalization. Attracting New Wine Drinkers Younger consumers shop differently, cook differently, and think differently. Many love quality ingredients and home cooking but feel intimidated by traditional wine culture. Canned wines, approachable styles, and easy entry points aren't “dumbing down”—they're breaking down barriers. Wine Tasting Should Be Fun—Not a Test Hanni encourages wineries to rethink their tasting room approach. He says experiences should be centered on data collection, discovery, and enjoyment, not lectures. Innovative tasting formats can help wineries understand consumer preferences and build loyalty. The Real Threat: Not Technology, But Lack of Consumers While automation, new vineyard tech, and sustainability are important, Hanni says none of it matters without drinkers. A global oversupply of wine—from Europe to Australia—means the market is competitive like never before. Success will come from meeting consumers where they are, not pushing old narratives about wine, terroir, or prestige. The Big Fix: Stop Shaming, Start Engaging If Hanni were “President of Wine,” his first move would be eliminating consumer shaming overnight. He believes the industry must: Offer wines for all taste profiles Stop rigid wine-and-food dogma Build inclusive wine lists Celebrate sweet wines as legitimate Encourage experimentation at home and restaurants Connect with consumers across all price points This shift, he says, would be as game-changing as the transition from DOS to the modern GUI. Tim Hanni's Book & Contact Listeners can find Hanni's book, “Why You Like the Wines You Like,” on Amazon. He welcomes questions at tim@timhanni.com. Final Thoughts Hanni leaves the industry with a clear message: wine has a future—but only if it stops talking to itself and starts listening to consumers. With young drinkers exploring diverse beverages, the opportunity lies in embracing individuality, breaking outdated rules, and making wine fun again.

The Friday edition of the AgNet News Hour opened with hosts Nick Papagni—the Ag Meter—and Lorrie Boyer welcoming listeners to another episode filled with agricultural insight, industry analysis, and expert voices. This week's feature was a compelling interview with one of California's most respected winemakers: Nicholas Karavidas, whose four-decade career spans cellar floors, tasting rooms, distillation, consulting, and global wine policy. What followed was an in-depth, candid, and far-reaching conversation covering the evolution of California wine, today's unprecedented industry slump, the future of global markets, and why automation is now essential for survival. A Winemaking Journey That Began at 18 Karavidas's entry into the wine world started by chance. After his family moved from Glendale to the historic Cucamonga Valley, he found himself surrounded by a vibrant —though now largely forgotten—grape-growing region. At just 18 years old, he took a position as a union cellar man at an old Gallo facility owned by Brookside, a major direct-to-consumer winery producing 600,000 cases a year across 38 tasting rooms. The work hooked him instantly. He loved: The intellectual side of winemaking The hands-on craft The lifestyle—surfing in the mornings, working swing shift, and still being a teenager His career ascended quickly: Senior lab technician Associate winemaker Full winemaking responsibility by age 21 He later joined the fourth-generation Filippi family winery, producing 3,000–4,000 tons per year. For 16 years, he managed everything “from the still to the bottle,” often running the distillery late at night before receiving fruit at sunrise. Forty Years of Change: From Jug Wine to Napa Prestige When asked how the industry has changed since those early days, Karavidas didn't hesitate: “Dramatically.” The 1970s–1980s: U.S. shelves were dominated by semi-generic wines like Chablis and Burgundy Four-liter jugs were standard Zinfandel was largely a blending grape Cabernet Sauvignon was not yet king The 1990s–2000s Shift: Varietal wines became mainstream Bottles got smaller and more premium Napa Valley transformed the American palate This evolution reshaped California wine into the global powerhouse it is today. Today's Wine Slump: “Unlike Any Cycle We've Seen Before” Following a commercial break, the Ag Meter steered the conversation toward the most pressing topic: the current wine downturn, especially pronounced in regions like Lodi, where Karavidas resides. He explained that while the industry has always cycled between under-supply and over-supply, the current slump is fundamentally different. How We Got Here From 1990 to 2000: U.S. wine consumption surged Vineyard plantings increased rapidly But all those vines reached full production at the same time. By 2005, California hit a 3-million-ton harvest, outpacing domestic demand. Back then, wine imports represented just 10–18% of the U.S. retail market. Today: A New Reality Imports now exceed 40% U.S. consumption is flat Production costs are rising Exporting wine is harder and less profitable International sales face steep: Duties VATs Fees Regulatory costs Shipping Hidden logistical expenses Some countries—India among the most extreme—can add up to 300% of the wine's value in export-related costs, making competition nearly impossible. Vineyard Removals: A Potential Over-Correction The most visible impact of today's imbalance is on the land itself. Karavidas estimates: Lodi has removed up to 30% of its vineyards in just 24 months Removals continue weekly Thousands of acres are gone, with risk of pulling out too much too quickly Making matters worse: European producers stockpiled massive volumes of wine in the U.S. just before tariffs hit. This “pre-load” flooded the market and pushed the 2025 California crop “into the weeds,” creating a backlog that could take years to unwind. Global Wine Vision 2035: A Call for Worldwide Alignment Karavidas also discussed his major initiative, Global Wine Vision 2035—a project he launched over a year ago after publishing digital essays that caught international attention. Its aim: Establish a more balanced, cooperative, and sustainable global wine economy. His framework focuses on: Regulatory consistency Fair trade policies Countering anti-alcohol and neo-prohibitionist movements Industry sustainability Representation for small & mid-sized producers Interest in the initiative is growing among academics in Canada, UK regulators, EU stakeholders, and others worldwide. A Global Wine Advisory Board is now in development, representing the 99% of producers who are not multinational giants. Karavidas shares ongoing insights via his Purple Happy Wine Inside Out Newsletter on LinkedIn. Why Younger Consumers Drink Less Wine The conversation turned to a key demographic shift. According to Karavidas, younger adults face multiple barriers: Health consciousness Rising interest in organic lifestyles Competition from cannabis & ready-to-drink beverages Too many choices and little guidance High prices Intimidating wine environments “You walk into a store with hundreds of bottles,” he said. “Where do you even start?” The Future Is Accessible: Cans, Single Serves & Less Intimidation Karavidas believes the current oversupply will help break down barriers and usher in a more modern, approachable wine culture. Expect more: Single-serve options Canned wines Affordable ready-to-drink portions Lower price points Less pressure and more fun He remains optimistic: “I'm bullish on the wine industry—not because it will return to the boomer boom, but because we're getting better at understanding our markets and our customers.” Advice to New Wine Drinkers: Keep It Fun His guidance for young couples or new consumers? Visit accessible regions like Lodi Talk to small producers Try new things—no rules Mix a spritzer if you want Chill reds if it tastes good Dive into technical knowledge only if it sparks curiosity Wine, he emphasized, should never be intimidating. Imports Are Winning—And Why California Must Automate Fast The Ag Meter raised the growing presence of low-price French, Italian, and other imported wines on U.S. shelves. Why are they so cheap? Foreign subsidies Lower labor costs Lower production costs Easier global export models California, meanwhile, pays: Higher wages Higher regulatory costs More expensive production inputs Karavidas's solution: Rapid mechanization and automation over the next 3–5 years. Automation: The Next Great Wine Revolution Karavidas predicts sweeping changes, including: Robotics in vineyards Mechanical pruning & pre-pruning Unmanned tractors Advanced mechanical harvesting Automated pump-overs Rotary screen systems for tank emptying Robotics in bottling & barrel cellars Smart-power systems like VinWizard Reduced water & energy use Alternatives to oak barrels This isn't about eliminating jobs, he stressed—it's about creating new ones for technicians, mechanics, and automation specialists. Automation will help California: Lower costs Improve consistency Compete internationally Maintain quality Connect with Nicholas Karavidas For consulting, winery guidance, or conversation: Email: nick@consultingwine.com Office: 209-625-6339 Websites: thewinefirm.com | design2wine.com He welcomes calls, texts, and messages. Industry Reflections from the Hosts After the interview, Papagni and Boyer reflected on: The complex challenges facing the wine industry Declining consumption An aging population Stockpiled EU wine Tariffs, duties, and labor constraints The rise in organic preferences The importance of modernization They also promoted Monday's upcoming interview with Tim Hanni, focusing on why younger demographics are drinking less wine. Stay Connected with AgNet West Listeners can access more interviews, podcasts, and ag-industry coverage at AgNet West through their: Website Podcast feed Social media platforms AgNet West continues to deliver trusted agricultural reporting for growers, producers, and industry professionals statewide. A Wine Industry in Transition—And Opportunity The full conversation with Nicholas Karavidas offered a rare insiders' look at an industry undergoing profound change. From global trade pressures and shifting consumer behavior to automation, vineyard redevelopment, and new packaging innovations, wine is at a defining moment. Yet Karavidas is clear: The future is promising for those who innovate. Adaptation, technology, and a renewed focus on accessibility will shape the next era of California and global wine—and the industry is already moving.

Regulations, Water Challenges, and the 2026 Outlook: Roger Isom on the AgNet News Hour In this Thursday edition of the AgNet News Hour, Nick Papagni and Lorrie Boyer sit down with Roger Isom, a leading voice in California agriculture. The conversation covers critical challenges and opportunities for growers, including regulatory pressures, water scarcity, rising energy costs, and strategies for advocacy heading into 2026. Advocacy and Grassroots Engagement Active participation in agriculture advocacy is essential. Growers and farm suppliers are encouraged to engage with legislators and county supervisors. Joining industry organizations strengthens collective influence: Western Tree Nut Association (WTNA): wtna.org California Cotton Ginners and Growers Association (CCGGA): ccgga.org 2026 is an election year—growers need to be heard in policy and voting decisions. Regulatory Challenges Rodenticide restrictions: Proposed DPR rules may limit usage, affecting food safety and crop protection. Sustainable pest management: Phase-out of priority pesticides by 2050 raises concerns about balanced advisory representation. Automation hurdles: Driverless tractors face restrictions under OSHA rules, despite driverless cars operating freely. Increasing paperwork burdens take time away from actual farming. Water, Energy, and Affordability Pressures Groundwater restrictions are enforced ahead of SGMA 2040 benchmarks. Funding gaps prevent critical infrastructure development for water conveyance and storage. Rising PG&E rates threaten farm operations: Proposed 27% electricity hike California agricultural rates up to 3x higher than Texas Solar payback periods under NEM 3.0 now nearly 20 years. The Future of California Agriculture Population loss and migration of growers to states like Texas and Idaho. Regulatory and energy burdens threaten long-term agricultural viability. Advocacy, voter engagement, and unified industry action are critical to protecting California agriculture. Wine Industry Insights Younger generations are drinking less wine due to cost, health, lifestyle, and cannabis alternatives. Wine marketing must emphasize storytelling, tasting experiences, and approachable options. Sampling and education about varietals, winemakers, and history can grow consumer appreciation. In today's episode of the AgNet News Hour, host Nick Papagni (The Ag Meter) and co-host Lorrie Boyer wrapped up a lively discussion on the changing landscape of wine consumption and what the wine industry can do to engage new generations of drinkers. Younger Consumers: Price, Health, and Lifestyle Drive Decisions Lorrie explained that younger adults are drinking less wine for several reasons—cost being a major factor. Many prioritize health, career, or school, while others prefer non-alcoholic beverages now trending in breweries and restaurants. She noted that wineries may need to expand into non-alcoholic options, just as beer companies have. Experience Over Alcohol: What Today's Drinkers Want Nick and Lorrie agreed that modern consumers focus more on experiences than alcohol volume. Craft cocktails, tasting-room visits, and curated beverage moments continue to capture interest. At the same time, the overwhelming number of wine choices can intimidate new drinkers, especially when bottle prices are high. The Value of Tasting and Storytelling Lorrie shared her personal love for wine tasting—trying small pours, exploring Cabernet and Zinfandel, and discovering new favorites based on food, mood, and weather. She emphasized that winery visits are about more than wine: Meeting the winemaker Learning the history Hearing the story behind each bottle Nick added that “every bottle has a story,” underscoring why wine remains a unique and powerful part of agriculture. Wrapping Up Nick and Lorrie closed the episode with excitement for upcoming holiday-themed content and encouraged listeners to return tomorrow for more ag news, insights, and seasonal fun. Listeners can find additional information, connect on social media, and subscribe to podcasts through AgNetWest.com.

The latest midweek edition of the AgNet News Hour delivered a fast-paced blend of California agriculture updates, community conversations, and industry innovations. Hosted by Nick Papagni and Lorrie Boyer, the episode covered everything from winter health habits to major ag policy issues, commodity challenges, and new breakthroughs shaping U.S. farming. Seasonal Trends, Food Costs & Community Life Nick and Lorrie opened the show discussing winter colds, flu season, and staying healthy in public spaces. Their lighthearted talk about potlucks and restaurant cleanliness led to a more serious point: fast food isn't the cheapest option anymore, and local restaurants continue to struggle with inflation and freight costs. Nick also announced plans to bring holiday spirit into the AgNet West studio and encouraged listeners to share local Christmas light displays for on-air features. California Christmas Tree Farms Under Pressure The hosts explored the challenges facing Christmas tree growers across California and the U.S. Rising production costs, increasing demand for artificial trees, and regulatory hurdles continue to pressure the traditional tree market. A California tree grower is expected to join the show soon for deeper insight. Winter Meeting Season: Key Agriculture Events The episode highlighted several major December events: California Farm Bureau Annual Meeting – Anaheim Almond Board of California Conference – Sacramento Organic Grower Summit – Monterey These conferences offer growers education, networking, and a break from fieldwork during the slower winter season. National Association of Farm Broadcasting: Industry Takeaways Lorrie shared updates from the NAFB Annual Meeting in Kansas City, including: Continued push for year-round E15 availability Reports from major commodity groups, including the Pork Board and NCBA Farm Credit's economic outlook pointing to high input costs, a tight farm economy, and the need for financial discipline, especially for younger producers Her takeaway: agriculture is cyclical—prepare during the good years to withstand the hard ones. Butte County Focus: Interview with Colleen Cecil A major highlight was an in-depth conversation with Colleen Cecil, Executive Director of the Butte County Farm Bureau. Key Themes: Importance of 4-H and FFA in developing leadership and communication skills Workforce challenges and the value of hiring people with agricultural backgrounds Farmland loss due to housing development Water policy and SGMA concerns Wolf reintroduction impacts The need for more farmers in public office Cecil emphasized that policymakers don't need all the answers—they just need reliable agricultural partners to ask. Butte County Commodities: A Diverse, Surprising Mix Butte County produces far more than almonds and walnuts. The region's commodities include: Citrus Nursery stock Prunes Olives & olive oil Kiwis Nick also announced plans to bring premium olive oil producer Vincent Ricchiuti onto a future episode. Innovation Spotlight: Avocados, Organics & New Crop Research The episode highlighted several exciting developments: Heat-tolerant avocado trees from Duarte Nurseries could expand production deeper into the Central Valley. Organic growers continue advancing automation, soil health, and certification practices. Researchers are working on self-fertilizing wheat, disease-resistant crops, and tools to combat threats like citrus greening. Nick reminded listeners that farmers are among the country's top environmental stewards—despite often being misunderstood. Efficiency Across Livestock & Dairy From pork to dairy, U.S. producers continue proving they can do more with less. Better nutrition, management, and automation are driving higher output even as herd sizes decline. Looking Ahead Nick and Lorrie plan to bring more Farm Bureau leaders, California growers, and industry innovators on future episodes. For full interviews, daily ag news, and podcast episodes, visit AgNetWest.com and follow AgNet West on social media.

In this episode of the AgNet News Hour, hosts Nick Papagni and Lorrie Boyer share post-Thanksgiving reflections before diving into key issues shaping California agriculture. The show features Part One of Nick's interview with Colleen Cecil, Executive Director of the Butte County Farm Bureau, following the county's 21st Annual Agribee™ for 4th and 5th graders. Cecil highlights Butte County's strong agricultural foundation—almonds, walnuts, rice, citrus, olives, cattle, and a major pollination sector—and emphasizes the region's dependable water, quality soils, and active grower involvement in groundwater sustainability planning. She also discusses challenges facing farmers statewide, including rising regulation costs, wildfire impacts, and increasing wolf depredation in nearby grazing regions. The show touches on trade tensions ahead of the USMCA review, updates on global almond production (expected to climb nearly 10%), and the strong performance of California's tree nut industries following a near-perfect growing season. Cecil previews Grower Day on December 3 in Chico, a free, one-day farm show offering education, networking, and industry speakers. Nick and Lorrie close with light holiday banter and reminders to follow AgNet West online for ongoing coverage.

The AgNet News Hour opened with host Nick Papagni and co-host Lorrie Boyer, sharing the latest updates from California and nationwide agriculture. They discussed weekend highlights and emphasized the abundance of California-grown produce for consumers, even during holiday seasons. Tyson Foods Cattle Packing Closure and Industry Impact A major story covered was the closure of Tyson Foods' cattle packing plant in Lexington, Nebraska, which is projected to reduce slaughter capacity by 7,000 to 8,000 head per day, a 7.5% to 9% decrease in total U.S. capacity. Tyson's Amarillo, Texas plant is also reducing operations by eliminating a shift. Nick and Lorrie noted that with cattle herds at historically low levels, rebuilding will take years, extending beyond the previously projected 2026–2027 timeline. This disruption, however, may create opportunities for local, grass-fed, or direct-to-consumer beef producers, reducing reliance on the four major beef corporations. Positive Developments in Dairy and School Nutrition In positive news, the hosts highlighted a Senate bill supporting milk in schools, benefiting the dairy industry. Milk remains a vital source of vitamins, minerals, and healthy fats, and the show emphasized the importance of encouraging physical activity in children rather than blaming milk for obesity. Modern Parenting and Convenience Challenges Nick and Lorrie discussed modern parenting and reliance on technology and convenience, noting that children need structured physical activity. This led into a discussion about the critical support farmers require, particularly in navigating California's complex regulatory and labor environment. Interview with Bryan Little – Supporting California Farmers Bryan Little, representing the California Farm Bureau, shared insights on his dual role: advocating for farm employers in legislation and regulation, and managing the Farm Employers Labor Service (FELS) to assist with compliance on wages, hours, safety, training, and human resources. He highlighted the constant changes in California labor regulations, emphasizing the need for ongoing guidance for farmers. Regulatory Growth and Automation Challenges California's regulatory landscape has expanded dramatically. Bryan noted that compliance posters for agricultural workplaces have increased from two to five since 2008. While some regulations may seem redundant, they are legally required, adding complexity for farm operators. Bryan emphasized outdated rules, such as 1977 regulations preventing autonomous tractors, despite California being a leader in ag tech. These restrictions limit productivity and innovation, even when autonomous equipment could operate safely in scenarios like mowing orchard rows or applying pesticides. Labor and Immigration in California Agriculture The discussion addressed labor challenges, including immigration policies affecting farm workers. California agriculture relies on a stable workforce for food production, environmental protection, and rural community sustainability. Bryan Little stressed the importance of maintaining dialogue with policymakers to ensure farmers can meet regulatory standards while sustaining operations. Rising minimum wages and labor shortages are driving increased automation, yet outdated regulations hinder its deployment. Proposition 50 and Political Representation Bryan explained the Farm Bureau's opposition to Proposition 50, noting that legislators from urban areas often lack understanding of rural agricultural issues. Both hosts highlighted that policymakers with real-world business or farming experience are rare, making informed decision-making for agriculture challenging. Nick suggested initiatives like “Ag 101” boot camps for legislators to ensure policymakers understand the complexities of California farming. Resource Management and Sustainability The discussion expanded to water management, wildfire prevention, and sustainable land use. Bryan noted that sheep and goat grazing could reduce wildfire fuel loads and that better local resource utilization could decrease dependence on pesticides and fossil fuels. He stressed the importance of sustainable agricultural practices and proactive environmental stewardship. Educating the Public and Bridging Knowledge Gaps Bryan highlighted the need to educate the public and policymakers about agriculture's impact on local economies, food production, and job creation. By providing guidance to farm employers, FELS helps bridge the knowledge gap, ensuring that communities understand the value of a thriving agricultural sector. Automation, Labor Costs, and California Policy Challenges Bryan discussed the economic pressures on farms, including high labor costs, regulatory burdens, and freight expenses. Automation could reduce costs and provide tech-oriented jobs, but Cal OSHA restrictions prevent deployment of autonomous machinery, creating regulatory inconsistency compared to autonomous vehicles in other sectors. Supporting Farmers and Looking Ahead The AgNet News Hour concluded with a reminder to support small farmers and engage with organizations like the California Farm Bureau. Bryan Little was praised for his advocacy, and listeners were encouraged to visit FELS.net and the California Farm Bureau website for resources. Future episodes will focus on wine industry insights with expert interviews, continuing the conversation on sustainable agriculture, labor, and innovation in California. Stay Connected with AgNet West Website: AgNet West Social Media: Facebook | Instagram | X Podcast: Search “AgNet West” on your preferred podcast platform

California agriculture is facing unprecedented challenges, from water scarcity to rising production costs. Yet innovators like Stuart Woolf of Woolf Farms and Processing are finding ways to adapt and thrive. In a recent AgNet News Hour interview with host Nick Papagni and Ag Meter Lorrie Boyer, Woolf shared insights into family farming, water management, policy advocacy, and his pioneering work with agave cultivation. A Family Farming Legacy in Fresno County Stuart Woolf's family farming journey began in 1974 when his father purchased farmland on the west side of Fresno County at age 57. The family prioritized vertical integration from the start, particularly in tomato processing. They co-founded Los Gatos Tomato Products, which continues to operate today. Approximately 30 years ago, the Woolf's expanded into almonds with Harris Woolf California Almonds, moving from brown skin almonds to value-added products like almond paste, oil, and de-fatted flour. Woolf Farms combines both farming and processing, creating a diverse agricultural operation that has spanned multiple generations. Water Challenges and Political Engagement Woolf recalls arriving in the business in 1986, when water availability was more reliable. Over time, securing cost-effective water has become a central concern, requiring ongoing political advocacy. He explains that a large portion of California water has been diverted for environmental purposes, raising costs for farmers and complicating operations. Despite these obstacles, Woolf emphasizes that farmers continue to act as stewards of the land, producing substantial crops while managing limited resources. Regulatory Pressures and Rising Costs California's regulatory environment has significantly increased the cost of farming. Woolf cites a Cal Poly study showing that production costs have risen by around $1,600 per acre over the past decade—a 25% increase. While California offers fertile soil and a favorable climate, political and regulatory pressures threaten the state's natural agricultural advantages. As chairman of Western Growers, Woolf notes that some farmers are relocating to other states or countries due to high costs and regulatory challenges, putting multi-generational family farms at risk. Labor restrictions, trucking regulations, and rising operational expenses further complicate farming in California. Public Understanding and Agricultural Metrics Woolf stresses that the public often underestimates the pressures on modern farmers. Many consumers take grocery availability for granted, unaware of increasing costs and shrinking family farms. He critiques state agencies, such as the Department of Pesticide Regulation, for prioritizing process over practical outcomes and failing to include farmers' perspectives in decision-making. He argues that removing essential tools like pesticides can increase costs and reduce efficiency without measurable environmental benefits, highlighting the need for metrics that reflect the realities of agriculture. Innovating with Agave: A Sustainable Crop for California Woolf has turned to agave cultivation as a low-water solution for farmland with limited irrigation. Agave requires only 5–10% of the water compared to traditional crops. Inspired by Mexico's dry-farming practices, Woolf began experimenting with 12 agave varieties, eventually expanding to 450 acres over three years. His vision is to create a California agave industry akin to Napa Valley's wine culture, supporting small distilleries and building a local supply chain. Marketing, Distribution, and Crop Management California is the largest consumer market for agave-based spirits, making it ideal for local production. Woolf emphasizes: Partnering with craft distillers and larger distillation companies Raising awareness through highway visibility and marketing campaigns Carefully managing supply and demand to avoid overproduction Agave matures over 5–7 years in California, shorter than Mexico's typical 7–9 years due to hotter summers and drip irrigation. Woolf plans a rotational planting and harvesting schedule to maintain continuous production. Water Management and Land Optimization Agave cultivation is part of a larger strategy to optimize water-limited farmland: Installing solar panels on non-irrigated land Creating water banks to recharge aquifers during rainfall Adjusting crop profiles to maximize efficiency with available water This approach preserves family farmland while adapting to California's ongoing water scarcity. Policy, Advocacy, and the Future of California Agriculture Woolf underscores the importance of political engagement to improve water infrastructure and maintain a sustainable agricultural sector. He calls for: Reinvestment in state water systems Policies that balance environmental goals with productive agriculture Proactive solutions rather than relying solely on regulatory changes Woolf's long-term vision includes expanding agave production and continuing innovative strategies that combine environmental stewardship, economic viability, and community-focused farming. Conclusion Stuart Woolf's work exemplifies how innovation, adaptability, and policy advocacy can address California agriculture's modern challenges. From almonds and tomatoes to low-water crops like agave, Woolf Farms is pioneering sustainable solutions while preserving family farming traditions. For more insights on California agriculture, visit AgNet West, follow them on Facebook, Instagram, and X, and subscribe to the AgNet West podcast.

California's Crossroads: John Duarte Talks Leadership, Agriculture, and the Future of the Golden State On a special Thanksgiving edition of the AgNet News Hour, host Nick Papagni, “The Ag Meter,” sat down with John Duarte—farmer, nursery leader, and former congressman—for a candid discussion about California's political climate, agricultural innovation, and the future of farming families across the state. The conversation, replayed as a “best of” segment, highlighted Duarte's belief that California is on the verge of a major shift—one driven by common sense, economic revitalization, and a renewed respect for the agricultural backbone of the state. A Call for Common Sense Leadership in California When asked whether California can “switch and get back to common sense,” Duarte didn't hesitate. Yes, it can. He emphasized that meaningful change is on the horizon, largely driven by everyday Californians who are tired of policies that push families, businesses, and young people out of the state. Duarte voiced strong support for candidates like Chad Blanco and Steve Hilton, stressing that whoever emerges from the primary will have his full backing. He believes the 2026 gubernatorial race will center around one theme: California is being left behind, even as the rest of the country surges ahead economically and environmentally. According to Duarte, America is already showing signs of powerful economic growth. Environmental progress and economic success don't have to be mutually exclusive, he argues. In his view, California's current policies have unnecessarily sacrificed jobs, infrastructure, and quality of life in the name of environmentalism—often without meaningful environmental gains to show for it. Meanwhile, families across the state are watching their children move to places like Tennessee, Georgia, and Oklahoma for opportunities California can no longer offer. Duarte believes that this exodus will eventually create enough pressure to push California toward more practical, future-focused leadership. Infrastructure, Water, and the High-Speed Rail Debate Duarte didn't hold back when discussing the state's long-criticized bullet train project—calling it the “bullet to the head train.” He contrasted the billions invested into the rail line with the massive impact that same funding could have had on drinking water systems, treatment facilities, and rural infrastructure. During his time in Congress, he said, the federal government poured $4 billion into the project. At even modest estimates, that money could have built dozens—if not hundreds—of essential water projects across California's farm-dependent regions. For Duarte, this is the clearest example of a state government that prioritizes symbolism over solutions. An “abundance-oriented society,” he argues, invests in the infrastructure that improves real lives: water storage, treatment, delivery, and the systems that keep agriculture thriving. He draws a distinction between what he calls the “lords of scarcity”—coastal elites who push restrictive policies—and the “champions of abundance”—farmers, energy producers, and working people who generate the food, power, and materials society depends on. And Duarte is clear: the champions of abundance are about to kick butt in California. A Conversation Between Colleagues and Friends After wrapping the interview, Papagni and co-host Lorrie Boyer reflected on their conversation with Duarte. Boyer praised him for his clarity and willingness to elaborate on complex issues—something listeners appreciate. Papagni agreed, adding that the Duarte family itself is remarkable. John's wife, Alexandra Duarte, is now running for office, continuing the family's commitment to public service and agricultural advocacy. Papagni highlighted John Duarte's accomplishments in the nursery industry, where he helped refine varieties of almond trees, table grapes, and trellis systems. Boyer wondered how someone even gets started in such an industry; Papagni explained that Duarte entered the nursery world in the 1990s and has spent decades experimenting, innovating, and anticipating the needs of future growers. One example: Duarte's ambition to bring avocado production to California's Central Valley—a bold move that could extend the state's avocado season and reshape a key market dominated by Southern California growers. Both hosts emphasized that agriculture is one of the most technologically advanced, forward-thinking industries in the world. Duarte's continual experimentation—sometimes successful, sometimes not—is part of what makes him and his nursery widely respected. Thanksgiving Reflections and the Farming Lifestyle As the show transitioned into its Thanksgiving morning segment, Papagni and Boyer shifted into a warm, lighthearted conversation about holiday traditions, cooking turkey, and the simple joys of family time. Papagni pictured farmers out checking their orchards and fields early in the day before heading home to celebrate—a familiar rhythm for agricultural families. Their playful banter ranged from turkey recipes to brisket, to the famous Santa Maria tri-tip, to the challenge of feeding large groups with slow-cooked meats. It provided a relatable, personal counterbalance to the more serious political discussions earlier in the program. The hosts closed by previewing an upcoming “best of” interview with Stuart Woolf, a well-known Westside Fresno grower who is experimenting with agave as a low-water crop that could transform the region into an agave—and potentially tequila—hub.

Thanksgiving Week Opens with Weather Shifts and Industry Updates The AgNet News Hour begins with hosts Nick Papagni and Lorrie Boyer catching up on Thanksgiving plans, recent health challenges, and California's quick-changing weather patterns. Nick offers a detailed look at the pistachio sector, noting the industry's record-breaking 2025 harvest. He explains how growers are paid and how storage cycles work during heavy production years, all while acknowledging the ongoing strain of California's consistently elevated fuel prices. Inside the World of Larry Jacobs: Early Organic Leadership The program shifts into a full interview with Larry Jacobs of Jacobs Farm, one of California's most respected organic growers. Jacobs reflects on his early decision to distance himself from chemical pesticides and the growth of his farm across several coastal counties. Today, his operation produces a wide variety of herbs, vegetables, and specialty crops, benefitting from California's ideal climate while wrestling with the realities of farming in one of the most regulated states in the nation. Jacobs describes the constant balancing act: exceptional weather and yield potential on one side, and soaring labor costs, complex regulations, and operational challenges on the other. Labor Regulations, Cost Pressures, and the California Challenge A major theme throughout the conversation is the increasing difficulty of farming in California. Jacobs and the hosts discuss: Rising labor costs and shifting labor laws Regulatory obstacles that complicate planting, harvesting, and processing Water restrictions and the loss of high-quality farmland to development Reliance on consumer and retailer understanding of the cost and risk behind premium-quality produce Jacobs emphasizes that organic growers are navigating a system where they must comply with higher standards without always receiving higher margins, especially as the price gap between organic and conventional crops continues to narrow. Automation and Precision Tools: Innovation Meets Old Rules Jacobs highlights how automation, robotics, and precision agriculture tools are reshaping organic production. These technologies help reduce labor burdens, improve consistency, and lower long-term costs—making them essential for the next generation of farming. But outdated regulations remain a bottleneck. The hosts note the contradiction: California allows fully autonomous cars on public roads yet restricts autonomous tractors in empty fields. This mismatch, Jacobs argues, slows progress and places California growers at a competitive disadvantage. Sustainability: Soil Health, Organics, and the Future of Packaging Sustainability is another major pillar of Jacobs Farm. Jacobs discusses long-term investments in: Building soil health and organic matter Reducing reliance on plastics Testing new sustainable packaging materials Improving water use efficiency Expanding year-round herb production These practices align with increasing consumer interest in organic, healthy, environmentally responsible food — a trend Jacobs sees accelerating, particularly among younger families. USDA Citrus Purchase & Broader Industry Pressures The hosts also highlight the USDA's recent announcement of a $30 million citrus purchase, designed to stabilize markets and supply food banks nationwide. While it remains unclear how much of the buy will include California fruit, the program offers meaningful support to growers facing rising production costs and regulatory burdens. A Nationwide Equine Herpes Virus Outbreak Raises Alarms Toward the end of the show, Lorrie Boyer reports on a rapidly spreading equine herpes virus (EHV) outbreak traced back to events in Texas. Horses have since returned home to dozens of states, leading to nationwide biosecurity alerts. The virus causes severe neurological symptoms, often fatal, and states are now tightening protocols for cross-border movement. Closing Thoughts and Holiday Reflections The AgNet News Hour wraps with Thanksgiving plans, reminders about safe holiday travel, and excitement for upcoming recipes and family gatherings. The hosts thank listeners and encourage them to stay connected through AgNet West's digital platforms.

The latest AgNet News Hour delivers a wide-ranging look at the issues shaping American agriculture—from meat-industry shakeups to the rapid evolution of organic farming technology. Hosts Nick Papagni and Lorrie Boyer blend personal updates with in-depth interviews and industry analysis, creating a vivid picture of the pressures and opportunities facing today's producers. Holiday Reflections and Shifting Trends in American Beef The program opens with lighthearted Thanksgiving conversation, including cooking traditions and reflections on a recent interview about preparing the perfect turkey. But the tone quickly shifts as the hosts discuss a major jolt to the U.S. beef industry: Tyson Foods' decision to close a key Nebraska processing facility. The plant, which employed roughly 3,000 workers and handled nearly 5% of daily U.S. beef slaughter, has broad implications for cattle markets, regional economies, and long-term production capacity. Nick and Lorrie explore the underlying pressures contributing to the closure, including: Declining cattle numbers Rising labor and operational costs Expanding automation Increasing regulatory burdens Concerns for rural communities dependent on packing-house jobs These factors, they note, are reshaping beef production and accelerating the push toward efficiency and technology across the supply chain. Spotlight on the Organic Grower Summit in Monterey The show transitions into an extended conversation with Matt Jungmann, Senior Director of Events for the Organic Grower Summit (OGS), scheduled for December 3–4 in Monterey, California. Jungmann outlines the mission and growth of the summit, which brings together growers, researchers, suppliers, and innovators advancing the organic marketplace. He highlights several key components of this year's event: Educational Sessions & Key Issues Regulatory challenges for U.S. organic producers Labor shortages and rising wage pressures Banking, finance, and risk management Regenerative farming and soil health Marketing, consumer trends, and retailer engagement Retail chains such as Trader Joe's, Whole Foods, and Sprouts—longtime champions of organic demand—continue to play a significant role in pushing the category forward. Automation, Robotics, and New Tech Demonstrations Jungmann emphasizes that technology is becoming a central force in the organic sector. While organic acreage is growing steadily rather than rapidly, he notes that the barriers to converting new ground remain high. For many producers, automation offers a path to improved efficiency and long-term sustainability. Among the most anticipated summit attractions: Autonomous weeding and cultivation machines AI-driven tools for mechanical pest and weed control Concept robotics from startups such as Reservoir Hands-on demonstrations showing how machines perform in real organic environments He stresses that as chemical options narrow—especially with fewer new pesticides entering the organic toolbox—mechanical and robotic solutions are filling critical gaps. Community, Collaboration, and the Organic Grower of the Year Beyond technology, Youngman celebrates the strong community that defines organic agriculture. The summit fosters a sense of fellowship, giving growers space to exchange ideas, compare seasons, and learn from firsthand experience. He also highlights the Organic Grower of the Year finalists, representing innovation, stewardship, and leadership across multiple states. The award underscores the dedication required to farm organically in an era marked by rising costs, fluctuating markets, and rigorous regulatory frameworks. California's Regulatory Reality vs. the Rest of the Nation The interview includes a candid discussion of how California's farming environment differs dramatically from states like Illinois, where Jungmann grew up. California producers face: Significantly higher labor costs More intensive regulatory requirements Water uncertainty Environmental compliance challenges Market pressures from global competitors with lower production costs Jungmann argues that the future of California agriculture may hinge on growers' ability to embrace new efficiencies—and events like OGS help equip them for that transition. Industry Conversations Continue at the National Association of Farm Broadcasting Convention After the interview concludes, the show returns to Lorrie Boyer, who recounts her recent trip to the National Association of Farm Broadcasting annual convention in Kansas City. The event provided a deep dive into: Commodity and livestock market outlooks Fertilizer prices and global supply chains Weather impacts on crop production Innovations in machinery and agritech Geopolitical pressures influencing U.S. agriculture Consumer nutrition trends and the federal MAHA (Make America Healthy Again) report She also notes discussions around Proposition 12, nutrition policy, new consumer-facing pork campaigns, and the impact of synthetic food dyes on children's health. Rising Consumer Awareness and the Push for Better Food Quality The show ends with a discussion about food dyes and the slow pace of regulatory change. A parent from California shared how removing dyes transformed her son's health—an example the hosts use to highlight growing consumer scrutiny of food ingredients. This concern ties directly back to the organic movement and the mission of improving food quality, even as healthier products come at a higher cost. Final Thoughts From meat-industry upheaval to breakthroughs in organic farming, the AgNet News Hour offers a candid snapshot of modern agriculture's evolving landscape. Whether it's automation, regulation, or shifting consumer demands, producers across the country are adapting quickly—and conversations like these help illuminate the challenges and opportunities ahead.

The November 24 edition of the AgNet News Hour kicked off Thanksgiving week with a fun, flavorful conversation as hosts Nick Papagni and Josh McGill welcomed one of their favorite guests — Darren Hill, five-star chef, longtime restaurateur, and sales manager at JD Foods. Hill, who's been cooking turkeys professionally for decades, delivered a masterclass on choosing, thawing, seasoning, and safely preparing the perfect Thanksgiving bird. Hill began by explaining why whole turkeys aren't common in stores during summer months. Retailers avoid carrying slow-moving frozen inventory, he said, so most whole birds arrive in stores only during the holiday season. Deli turkey, on the other hand, remains a year-round staple because it's processed differently and doesn't follow the same seasonal pattern. As for how growers plan production, Hill said turkey processors ramp up months in advance. Orders from major retailers are often placed in July or August so that birds can be grown, processed, and frozen in time for the Thanksgiving rush. “It's all done way ahead of November,” he said. When it comes to cooking the perfect turkey, Hill is proudly traditional. “I love a classic oven roast,” he said. “That's what I grew up with — the smell of turkey, the sides, the memories.” But he also shared a standout recipe he discovered years ago: the Marco Polo Turkey, a fusion-style brined bird flavored with soy sauce, olive oil, orange juice, ginger, sherry, garlic, paprika, and cracked pepper. The marinade blends Mediterranean and Asian influences, creating a deeply flavorful, incredibly moist turkey that shines whether roasted or barbecued. Hill walked listeners through his preferred cooking method: start the oven hot at 375°F for 45 minutes, then gradually taper down to 350°F and finish around 320°F. Cooking times vary by size, but Hill stressed that the only truly reliable method is a food thermometer. “You want 165°F in the thickest part of the thigh, breast, and wing joint,” he said. “That's how you know it's safe.” He also recommended using a foil tent to prevent over-browning and shared a pro tip: on larger birds, make a lateral cut where the drumstick meets the body. “It helps heat penetrate the joint, especially on those big 24–30 pounders.” Food safety was another major theme. Hill emphasized that frozen birds should thaw in the refrigerator — 24 hours for every five pounds — or, if necessary, in cold running water that is changed every 30 minutes. And once Thanksgiving dinner is over, food should be refrigerated within two hours, not left on the counter while guests chat for hours. “That's when people get sick around the holidays,” he said. “Bacteria grows fast at room temperature.” Beyond turkey, Hill discussed holiday meats like ham and prime rib, noting that demand spikes for ribeye roasts this time of year. He encouraged families to consider buying a whole ribeye, roasting half for Thanksgiving, then cutting the other half into steaks for New Year's. “It stretches the value,” he said. Papagni and McGill wrapped up the show with classic Thanksgiving banter — football on TV, favorite sides, and the power of tradition — before thanking Hill for sharing years of professional insight. As Papagni put it, “If you want your turkey done right, listen to Darren.”

The November 21 edition of the AgNet News Hour closed out the week with a powerful, wide-ranging interview featuring Jason Gianelli, fourth-generation Kern County farmer and Director of Farming for Old River Farming Company and RNG Finucchi. Hosts Nick Papagni and Josh McGill called it one of the most honest and energizing conversations of the month, as Gianelli broke down everything from water policy to automation to the future of dairy support crops in California. Gianelli, whose family has farmed in Kern County for five generations, oversees roughly 30,000 acres of corn silage, wheat silage, and feed crops stretching from Bakersfield north to Kings County. He laughed as he recalled the enormous size of his family—both in acreage and height—and the agricultural heritage passed down through generations. “I don't cowboy up,” he joked. “I farmer down.” But the challenges facing today's farmers aren't funny. Gianelli described how quickly the landscape has changed, especially with towns expanding into farmland and new layers of regulation making even basic decisions more complex. “We're still here,” he said, “but California doesn't make it easy.” On water, Gianelli was blunt: farmers pay for 100 percent of their allocation but rarely receive it. Even strong districts aren't getting full deliveries, and SGMA-driven pumping limits are forcing growers to rethink cropping patterns. “You can't conserve your way out of a drought,” he said. “But you can be smart. Automation is going to help us turn valves on and off, monitor leaks, and use every drop wisely.” Gianelli believes ROI—not hype—will determine which technologies survive. Some tools pay for themselves in three years; others take ten and aren't worth it. “Everything is a tool in the toolbox,” he said. “But you still need eyes on the ground. I'll never stop checking fields with a shovel.” He also emphasized the role of dairy innovation, calling California dairies “one of the most efficient systems in the world.” From methane digesters to manure-water recycling, he praised dairies for making sure nothing goes to waste. “We'll use water three or four times before it leaves the ranch,” he said. On regulations and politics, Gianelli didn't hold back. He criticized lawmakers who pass laws without understanding agriculture and voters who read headlines instead of full articles. “If you voted yes on Prop 50, you voted against agriculture,” he said plainly. “People are removed from the farm. They don't know where their food comes from.” Still, Gianelli remains hopeful—not because the system is easy, but because farmers don't quit. “California can be great again,” he said. “Bad policy hurts everyone, but people will wake up. Farming is still the greatest job in the world.” He lit up when talking about bringing his young children into the field. “They drive tractors with me. They learn about insects, seeds, and soil. I want them to love this life the way I do.” Papagni closed the interview by calling Gianelli “one of California's strongest farm voices,” while McGill said what many listeners were thinking: “Farmers are the real environmentalists. They take care of the land like family.”

The November 20 edition of the AgNet News Hour brought an energetic, heartfelt conversation as hosts Nick Papagni and Josh McGill sat down with Anna Genasci, Communications and Education Director for the Stanislaus County Farm Bureau. Genasci, a longtime advocate for agriculture and community outreach, shared exciting updates about educational programs, Farm Bureau growth, and a brand-new agricultural mural being unveiled in Modesto. Genasci began by highlighting the dual mission of Stanislaus County Farm Bureau: advocacy and education. While Farm Bureau itself handles policy and membership, Genasci spearheads the organization's new 501(c)(3) Education Foundation, which focuses on youth programming, grower education, farmworker training, and—uniquely—consumer outreach. “California agriculture cannot survive unless we spend time teaching people where their food comes from,” she said. “It's about creating pride in what our state produces.” Stanislaus County Farm Bureau recently earned recognition as the largest county Farm Bureau in California, edging out Fresno County by just nine members. Genasci praised her team, especially Membership Coordinator Abby, for helping families, growers, and ag-adjacent businesses understand the value of joining. “Every member matters,” she said. “All ships rise together.” A major highlight of the interview was Genasci's passion for ag education for children. Just three weeks ago, she helped organize a field trip day where 1,200 third-graders visited the Stanislaus County Fairgrounds to learn about nutrition, see animals, climb on tractors, and explore agriculture through hands-on learning. “Those experiences are foundational,” she said. “Kids connect with farming when they can touch it, see it, and experience it.” Next summer, the Stanislaus County Library and the Farm Bureau Foundation will introduce agriculture-themed books as part of the countywide reading program, expanding agricultural literacy beyond the classroom. But one of the most exciting projects is happening at the Vintage Fair Mall, where Genasci and the Farm Bureau partnered with Modesto Irrigation District to create a large, agriculture-themed public mural celebrating the region's top crops and the farmers who grow them. The mural is already installed, and the official unveiling takes place November 25 at 10 a.m. “It's a beautiful, positive piece,” Genasci said. “It's not political—it's just celebrating the people who feed us.” Papagni and McGill praised the project, noting how rare it is for a major shopping mall to dedicate space to agriculture. “Everyone in that mall is connected to ag somehow,” Papagni said. “They sell to ag, serve ag, or live in ag communities.” Later in the conversation, Genasci discussed the ongoing fallout from Proposition 50 and applauded Farm Bureau leaders statewide for standing up against a measure that threatens rural representation. “I'm proud to be part of an organization willing to take tough stances,” she said. She also encouraged listeners to get involved: “Whether you love policy, want to educate kids, or work in crop advising, there's a place for you in Farm Bureau.” The interview ended with an invitation to the November 25 celebration and a reminder of what drives Genasci's work: “Agriculture is precious to California. We need to tell that story—loudly and proudly.”

The November 19 edition of the AgNet News Hour delivered one of the most insightful tech-focused interviews of the season as hosts Nick Papagni and Josh McGill welcomed Steven Pistoresi, General Manager of On-Farm Solutions for Semios. What followed was a deep dive into pest control, water management, automation, and how Semios' suite of products is helping growers tackle today's toughest challenges while preparing for tomorrow. Pistoresi, a familiar name to Valley sports fans from his standout baseball days at San Joaquin Memorial and Cal Berkeley, has taken his competitive drive straight into ag innovation. He told listeners that Semios' mission is simple: make farming more predictable, more profitable, and more sustainable using real-time data and smart automation. Semios, which manages over 100 million acres globally across its family of brands, is best known on the West Coast for its mating disruption technology—a pheromone-based system that prevents pests like navel orangeworm, vine mealybug, California red scale, and codling moth from reproducing. “It's exactly what it sounds like,” Pistoresi said with a laugh. “We make it very hard for the pests to find each other. It's sustainable, effective, and it reduces chemical reliance.” Each orchard or vineyard receives one emitter per acre, installed and serviced by Semios' own field team. “Growers don't have to do a thing,” Pistoresi said. “We handle installation, mapping, monitoring, and maintenance. It gives growers peace of mind and removes labor headaches.” Beyond pest control, Semios is now a full-stack on-farm technology company through partnerships with brands like WiseConn, Agworld, Alltrack, and Greenbook. Weather stations, soil moisture probes, irrigation automation, frost control tools, and pest monitoring all feed into the Semios platform, giving growers a complete real-time view of their fields. “You can sit in your truck and run your entire irrigation system from your phone,” Pistoresi said. “We're giving growers the ability to use water more efficiently, reduce labor, and make decisions based on live data instead of guesswork.” Nick and Josh noted how dramatically farming has changed since Pistoresi's grandfather grew mushrooms in the Valley. “You can't farm like grandpa did,” Pistoresi agreed. “There's too much at stake now—water shortages, labor costs, environmental rules. Today's farmer has to be smarter, faster, and more innovative.” What makes Semios stand out, he said, is its people. “Our field team takes pride in their work. Everything we install—every emitter, every sensor—affects a real family farm. We know that.” He encouraged growers curious about cutting costs, improving sustainability, or upgrading their technology to reach out. “We love talking to growers. Even if you're not sure what you need, we'll help you figure it out,” he said. The interview wrapped with Papagni praising the Semios team. “Every time we see them at shows, everyone is smiling. That tells you everything you need to know.” Pistoresi laughed, saying, “We just love what we do. Agriculture is who we are. Helping growers succeed is the whole point.”

The November 18 edition of the AgNet News Hour offered a fascinating look into the future of California agriculture as hosts Nick Papagni and Josh McGill interviewed Taylor Wetli, U.S. Commercial Manager for Solinftec, the global ag-tech company behind the SOLIX autonomous sprayer. The discussion highlighted how robotics, AI, and solar power are transforming fieldwork and offering growers new tools to save money, time, and labor.   Wetli explained that the SOLIX platform is an autonomous scouting and spraying robot that uses solar energy and AI to identify and target weeds in real time. “It's like a Roomba for the field,” he said. “It navigates on its own, monitors crop health, and applies herbicide only where weeds exist — saving farmers up to 90 percent on chemical use.”   The unit's design is entirely self-sustaining. “It's powered by solar panels and a lithium-ion battery,” Wetli said. “Even after 14 hours in the field, the battery still runs above 80 percent. The system is efficient, continuous, and fully autonomous.”   Papagni noted that California farmers are constantly battling rising costs and labor shortages, and technology like this could be a game changer. Wetli agreed, explaining that the technology is built to optimize input use and reduce dependence on manual labor. “Labor is one of the biggest challenges in agriculture,” he said. “This doesn't replace people — it helps them work smarter. Growers can focus on higher-level decisions instead of spending time on repetitive field tasks.”   The SOLIX system also collects valuable agronomic data, measuring crop height, stand count, and row spacing, while continuously scanning for weeds and disease. “It's like having an agronomist in the field 24/7,” Wetli said. “The robot never stops learning and helping farmers make better decisions.”   Papagni pointed out the irony that while he's not a fan of solar panels taking up farmland, he supports this form of solar use. “You've got the solar on top of the unit, not in the field,” he said. “That's the kind of innovation I can get behind.”   Wetli, who grew up on a corn and soybean farm near Purdue University, said he's seen firsthand how technology is transforming traditional farming. “I've been with Solinftec for six years,” he said. “When we started, the robot looked like a ping-pong table rolling across the field. Now it's a 40-foot-wide, fully autonomous sprayer that can scout and spray crops all day long. The evolution has been incredible.”   Although Solinftec's current focus has been the Midwest and Southeast, Wetli confirmed that California is next. “We met a lot of growers at FIRA USA this year,” he said. “There's major interest in bringing the SOLIX platform to specialty crops — from vegetables to tree nuts — and we're looking forward to expanding into the West.”   Papagni and McGill both praised Wetli's vision, saying automation represents the bridge between “today's farming and tomorrow's.” Papagni added, “We talk about making ag tech attractive to the next generation — this is how we do it. We bring in tech-savvy young people and show them agriculture can be high-tech and high-impact.” Wetli closed by encouraging California farmers to learn more. “Our goal is to help growers cut costs, improve productivity, and make smarter, data-driven decisions,” he said. “We're here to make farming easier and more sustainable.” Papagni ended the show with his trademark enthusiasm. “This is the future of farming,” he said. “Automation doesn't replace the farmer — it empowers them.”

The November 14 edition of the AgNet News Hour featured Ian LeMay, President of the California Table Grape Commission, in a wide-ranging discussion with hosts Nick Papagni and Josh McGill about California's thriving table grape season, global trade challenges, and the pride of representing one of the state's most iconic crops. LeMay described this year as “a fair season” overall, with high-quality fruit, steady demand, and continued harvest stretching through Thanksgiving. “We had a really moderate spring and summer that allowed the fruit to mature beautifully on the vine,” he said. “Growers have done everything possible to deliver a high-quality crop, and we still have promotable volume through December.” The conversation highlighted how California growers continue to lead the world in both innovation and consistency. “We're growing more than 80 varieties of table grapes now,” LeMay said. “Since 1982, the Commission has partnered with the USDA to bring new, longer-lasting, better-tasting varieties to market.” He praised the role of technology and automation, noting that the industry is evolving quickly. “From robotics to new breeding programs, agriculture is attracting computer scientists and engineers — not just agronomists,” he said. LeMay's enthusiasm for his work was evident. “It's a huge point of pride to represent this industry,” he said. “California table grapes are grown by families who've been doing this for generations with integrity and care. When I walk into a meeting overseas, I know I'm representing the best fruit in the world.” While California's domestic market remains strong — with more than 70% of grapes staying in the U.S. — LeMay continues to travel globally, promoting the state's fruit in over 20 countries. “There's real confidence in California table grapes,” he said. “Buyers know what they're getting — quality, safety, and consistency.” The discussion also turned to tariffs and regulation. LeMay said the current U.S. tariff policies have not yet significantly impacted table grapes but emphasized that global trade remains unpredictable. He also addressed the challenges of farming in California's heavily regulated environment. “Yes, the costs are higher — from labor to pesticide regulation — but that's also our badge of honor,” he said. “When buyers purchase California grapes, they can have full confidence that they're getting the highest standards in the world.” Both Papagni and McGill praised LeMay for his leadership and passion. “Ian's the kind of representative California agriculture needs,” Papagni said. “He's professional, positive, and never afraid to tell it like it is.” McGill added, “California consumers vote for higher standards — now it's time to support that by buying California-grown.” As the holidays approach, LeMay encouraged listeners to keep California grapes on their tables. “They're still in stores, they're sweet, and they're healthy,” he said. “If you don't have California grapes at Thanksgiving or Christmas, you're missing out.”

The November 13 edition of the AgNet News Hour hit home for farmers across California as hosts Nick Papagni and Josh McGill sat down with Dusty Ference, Executive Director of the Kings County Farm Bureau, to discuss his ongoing lawsuit against the California State Water Resources Control Board. Ference and his team are challenging what they call “unfair and inconsistent enforcement” of the Sustainable Groundwater Management Act (SGMA) — a battle that could reshape how water is managed across the state. Ference explained that the Kings County Farm Bureau filed the lawsuit last year after the Tulare Lake Subbasin was placed on probation by the State Water Board. “We're not fighting SGMA itself,” he said. “We're fighting how the board applied it — selectively, inconsistently, and without transparency.” Initially, the Bureau won a temporary restraining order and injunction preventing the state from requiring groundwater meters and pumping reports. But in October, an appellate court overturned that injunction. Ference said the setback won't stop them. “We've still got a lot of fight left in us,” he said. “We're preparing to take part of the appeal to the California Supreme Court.” The case has already had statewide impact. Ference said that because of their legal challenge, other subbasins have avoided probation or been granted “good actor” status, protecting them from costly state fees. “We're seeing positive results beyond Kings County,” he said. “This fight is for every farmer in California.” Papagni praised the move, calling Ference “a modern-day David taking on the Goliath of Sacramento.” McGill agreed, saying, “This is what we need — people standing up to these unelected boards that make rules without understanding farming.” Ference described the fight as one for fairness and common sense. “If you're going to regulate, do it evenly and transparently,” he said. “We can't comply if the rules keep changing.” He added that the state's heavy-handed approach would devastate rural economies. “They're not going to build recharge projects or incentivize groundwater storage,” he said. “They're just going to cut pumping and leave communities high and dry.” The Kings County Farm Bureau represents growers in Hanford, Lemoore, Corcoran, and Kettleman City, but Ference emphasized that the issue extends far beyond county lines. “Agriculture is a billion-dollar industry here, supporting 15% of our jobs,” he said. “If we can't keep farmers farming, this county turns into a ghost town.” He also highlighted the importance of education, partnerships, and outreach. “We've got to keep kids connected to farming — through 4-H, FFA, and farm days,” he said. “That's how we grow the next generation of ag leaders.” Papagni ended the show by applauding Ference's leadership. “Dusty's the kind of guy California needs — someone who's not afraid to fight for farmers,” he said. “Water isn't just an issue; it's survival.” Listeners interested in supporting the Kings County Farm Bureau's legal efforts can visit kcfb.org or contact their office directly.

The November 12 edition of the AgNet News Hour delivered a bright spot for California farmers as Michael Jameson, Director of Sales for Morada Nut Company, joined hosts Nick Papagni and Josh McGill to share some long-awaited good news about the California walnut industry. After years of tough markets and tight margins, Jameson said this year marks a genuine turnaround for walnut growers. Jameson, who also handles cherry sales for Morada, confirmed that harvest is wrapping up statewide, with volume way up from last year and some of the best internal quality the company has ever seen. “We had optimal growing conditions for most of the season,” he said. “The only setback was three rounds of rain that stained some shells and limited what could go to in-shell export markets.” Despite the weather, Jameson said global demand has strengthened, especially in markets like Turkey, Italy, and India, where buyers are once again favoring California walnuts over cheaper Chinese product. “China had a rough season — they had freezes, a warm August, and less exportable volume,” he explained. “That brought prices closer together and helped California regain market share.” He noted that the 100% tariff on walnuts entering India remains a major hurdle but expressed optimism it could change soon. “If that tariff comes down, it's a game changer,” Jameson said. “India loves California walnuts. We just need fair trade terms.” Jameson also shared that 2025 could be the first profitable year for many walnut growers after four or five difficult seasons. “The last few years were all about survival,” he said. “This is the first time we're seeing a good balance between yield and price. It's not just about staying afloat — it's about getting back to profitability.” The conversation turned to marketing, where Jameson credited the industry's recent success in rebranding. “The packaging is sharp, and retailers are putting walnuts where consumers can actually see them,” he said. “They're one of the healthiest foods you can eat, and we're finally getting that message out.” McGill admitted he recently learned that walnuts should be stored in the refrigerator to maintain freshness. “I had no idea,” he said with a laugh. Jameson agreed, explaining that refrigeration keeps walnuts crisp and extends shelf life from one year to as long as 18 months. The pair also discussed the beauty of California's walnut orchards, especially those in the northern counties. “They're some of the prettiest in the state,” Papagni said. “There's nothing like seeing that canopy of green trees stretching for miles.” Jameson closed by encouraging consumers to enjoy walnuts daily — raw, roasted, or baked. “They're incredible for heart and brain health,” he said. “My mom is 93, and she swears by her handful of walnuts every day.”

The November 11 edition of the AgNet News Hour featured an in-depth conversation with Ryan Jacobsen, President and CEO of the Fresno County Farm Bureau, who joined hosts Nick Papagni and Josh McGill to reflect on the past year in agriculture and look ahead to 2026. Jacobsen, a fourth-generation Central Valley farmer, described 2025 as “one of the most unique and challenging years in decades.” He noted that while the weather was remarkably mild for most of the year, the harvest season tested farmers' patience and endurance. “We had about seven different storms roll through during harvest,” he said. “Farmers were working like madness between each one, trying to dry crops, pick what they could, and prepare for the next round of rain.” Despite the setbacks, Jacobsen praised growers' resilience and credited advancements in meteorology for helping minimize losses. “We get far more heads-up now than we did 20 years ago,” he said. “That preparation made all the difference this year.” Jacobsen also addressed the growing complexity of farming in an urbanized state. “We're still dealing with the same core issues—water, labor, and regulation—but the complexity of each has skyrocketed,” he said. “It's more difficult to farm today than it's ever been, but we keep finding ways to adapt.” Representing more than 1.8 million acres of farmland, Jacobsen said he feels an enormous responsibility to be a voice for California agriculture. “We grow nearly 350 different crops here,” he said. “California's diversity in crops and people is unmatched anywhere else in the world, and it's our job to protect it.” He expressed concern over increasing imports that undermine local farmers. “When I was a kid, imported food made up less than 10 percent of our supply. Today, it's over 40 percent,” he said. “Consumers want quality, but many still buy based on price. That's the challenge — we produce the safest, most sustainable food in the world, but we need fair policies and informed consumers who understand that value.” Jacobsen also discussed the need for education and outreach to reconnect Californians with farming. “So many people have no idea how food gets to their table,” he said. “Some think almonds grow underground or that chocolate milk comes from brown cows. We've got to bridge that gap.” On labor and immigration reform, Jacobsen was cautiously optimistic. “I'm hopeful this administration will finally bring common-sense reform,” he said. “If we can secure the border, recognize the people already working productively in agriculture, and support fair trade, California can thrive again.” He ended the conversation with gratitude for the people who make agriculture possible — from growers to packers, truck drivers, and farm employees. “We're entering a season of thankfulness,” Jacobsen said. “Every meal we enjoy is thanks to thousands of people working behind the scenes. That's what makes California agriculture so special.”

The November 10 edition of the AgNet News Hour wrapped up a powerful two-part series with Edward Ring, Director of Energy and Water Policy at the California Policy Center, whose insights on water, energy, and climate policy have sparked one of the most talked-about weeks in the show's history. Hosts Nick Papagni and Josh McGill revisited key points from Friday's show before airing the conclusion of Ring's interview, calling it “one of the most fact-filled hours we've ever had.” Papagni opened with a reflection on the overwhelming listener response to Friday's segment, where Ring challenged California's dependence on imported oil and exposed the irony of restricting domestic drilling while buying fuel from abroad. “We've got the oil right here,” McGill added. “If they'd let us access it, we could have gas prices like Dallas, Texas.” The hosts emphasized that California's energy and water challenges are not due to lack of resources — but lack of leadership. Ring's Monday segment dove deeper into climate data and the misinformation driving many of the state's environmental policies. “We're not in a climate crisis,” Ring said plainly. “We've compared actual weather station data on temperature, rainfall, and humidity across 200 years — and there's virtually no difference between the 20th and 21st centuries.” He explained that many government-funded reports are “grossly biased” and designed to perpetuate alarmism. “They're getting funds to send a message, not to tell the truth,” he said. Ring's analysis revealed that rainfall patterns, humidity, and even temperature changes in California have remained steady, despite decades of predictions about catastrophic warming. “The data just doesn't match the narrative,” he said. “When you push false fear and destroy prosperity, there's eventually a backlash that hurts legitimate environmental protection.” Papagni praised Ring for “having the courage to say what others won't,” while McGill noted that the message resonated with many listeners. “People are waking up,” he said. “They're realizing California's not suffering from climate change — it's suffering from bad policy.” Ring also warned that California's environmental extremism has gone too far, with groups demanding electric-only infrastructure and blocking projects that could help farmers and working families. “If the environmentalists had their way, we'd all be back in the Stone Age,” Papagni joked, as McGill agreed: “They'd have us picking berries and calling it sustainability.” Despite the criticism, Ring ended on an optimistic note. “California is full of smart, resourceful people,” he said. “If we unleash that ingenuity instead of stifling it, California's best days are still ahead.” Papagni closed the show by calling Ring “the Water Master and the Voice of Reason,” and promised to bring him back soon. “Edward Ring doesn't rant — he brings receipts,” he said. “That's the kind of conversation California agriculture needs right now.”

The November 7 edition of the AgNet News Hour was one of the most powerful yet, featuring an extended interview with Edward Ring, Director of the Energy and Water Policy Center of California, who offered bold, practical solutions to fix the state's water crisis — and its failing approach to energy. Hosts Nick Papagni and Josh McGill called the interview “must-listen radio for anyone who cares about the future of California agriculture.” Ring, often referred to by listeners as the “Water Master,” began by discussing the fallout from Proposition 50, warning that it could further weaken rural representation in Sacramento. “We can only hope that some of these new leaders visit the people they represent,” he said. “Farming towns can't survive without water — and there's no California without farming.” Ring emphasized that California's water shortages are man-made, not natural. “Five million acres of farmland in the San Joaquin Valley need about 15 million acre-feet of water every year,” he said. “If we can't pump it from the Delta or the ground, where is it supposed to come from?” He argued that excessive regulations, litigation, and stalled infrastructure projects have crippled the state's water system. Among his top solutions: Run the Delta pumps harder — “They're restricted far beyond reason,” Ring said. “Just running those pumps at capacity through winter could supply enough water to prevent massive farmland loss.” Dredge the Delta — Ring proposed removing built-up silt to double water flow, strengthen levees, and reduce salinity. “It's a win-win — more water, safer levees, and better flow management.” Recharge groundwater — Using percolation basins and paleo channels identified by radar, he said, “We can refill the San Joaquin aquifers faster and with less land than people think.” Build smart storage — Ring urged the revival of the Temperance Flat and Sites Reservoir projects, both stalled for years despite voter approval. Desalination at scale — “California could desalinate a million acre-feet of water a year at two coastal sites for less than one percent of our total energy use,” he said. “We have the technology — we just lack the political courage.” Beyond water, Ring challenged California's energy and climate policies, calling the current system “a web of fear and inefficiency.” He argued that the state's obsession with climate mandates has paralyzed progress. “If we have abundant, affordable water and energy, we can adapt to any climate,” he said. “But if we keep shutting down resources, we destroy prosperity.” Ring also highlighted a little-known source of methane emissions — natural oil seepage — arguing that California's refusal to drill is actually worsening environmental problems. “We're importing oil from nations with no environmental standards, while our own wells sit capped,” he said. “If we extracted our oil responsibly, we'd reduce leaks, create jobs, and stabilize energy costs.” Papagni called the discussion “one of the most important interviews we've ever done.” McGill agreed: “Edward Ring isn't just diagnosing the problem — he's offering the roadmap to fix it.” The interview will conclude Monday with part two, where Ring tackles climate policy, energy independence, and what he calls “the real path to a sustainable California.”