Farm City Newsday by AgNet West

The Friday edition of the AgNet News Hour opened with hosts Nick Papagni—the Ag Meter—and Lorrie Boyer welcoming listeners to another episode filled with agricultural insight, industry analysis, and expert voices. This week's feature was a compelling interview with one of California's most respected winemakers: Nicholas Karavidas, whose four-decade career spans cellar floors, tasting rooms, distillation, consulting, and global wine policy. What followed was an in-depth, candid, and far-reaching conversation covering the evolution of California wine, today's unprecedented industry slump, the future of global markets, and why automation is now essential for survival. A Winemaking Journey That Began at 18 Karavidas's entry into the wine world started by chance. After his family moved from Glendale to the historic Cucamonga Valley, he found himself surrounded by a vibrant —though now largely forgotten—grape-growing region. At just 18 years old, he took a position as a union cellar man at an old Gallo facility owned by Brookside, a major direct-to-consumer winery producing 600,000 cases a year across 38 tasting rooms. The work hooked him instantly. He loved: The intellectual side of winemaking The hands-on craft The lifestyle—surfing in the mornings, working swing shift, and still being a teenager His career ascended quickly: Senior lab technician Associate winemaker Full winemaking responsibility by age 21 He later joined the fourth-generation Filippi family winery, producing 3,000–4,000 tons per year. For 16 years, he managed everything “from the still to the bottle,” often running the distillery late at night before receiving fruit at sunrise. Forty Years of Change: From Jug Wine to Napa Prestige When asked how the industry has changed since those early days, Karavidas didn't hesitate: “Dramatically.” The 1970s–1980s: U.S. shelves were dominated by semi-generic wines like Chablis and Burgundy Four-liter jugs were standard Zinfandel was largely a blending grape Cabernet Sauvignon was not yet king The 1990s–2000s Shift: Varietal wines became mainstream Bottles got smaller and more premium Napa Valley transformed the American palate This evolution reshaped California wine into the global powerhouse it is today. Today's Wine Slump: “Unlike Any Cycle We've Seen Before” Following a commercial break, the Ag Meter steered the conversation toward the most pressing topic: the current wine downturn, especially pronounced in regions like Lodi, where Karavidas resides. He explained that while the industry has always cycled between under-supply and over-supply, the current slump is fundamentally different. How We Got Here From 1990 to 2000: U.S. wine consumption surged Vineyard plantings increased rapidly But all those vines reached full production at the same time. By 2005, California hit a 3-million-ton harvest, outpacing domestic demand. Back then, wine imports represented just 10–18% of the U.S. retail market. Today: A New Reality Imports now exceed 40% U.S. consumption is flat Production costs are rising Exporting wine is harder and less profitable International sales face steep: Duties VATs Fees Regulatory costs Shipping Hidden logistical expenses Some countries—India among the most extreme—can add up to 300% of the wine's value in export-related costs, making competition nearly impossible. Vineyard Removals: A Potential Over-Correction The most visible impact of today's imbalance is on the land itself. Karavidas estimates: Lodi has removed up to 30% of its vineyards in just 24 months Removals continue weekly Thousands of acres are gone, with risk of pulling out too much too quickly Making matters worse: European producers stockpiled massive volumes of wine in the U.S. just before tariffs hit. This “pre-load” flooded the market and pushed the 2025 California crop “into the weeds,” creating a backlog that could take years to unwind. Global Wine Vision 2035: A Call for Worldwide Alignment Karavidas also discussed his major initiative, Global Wine Vision 2035—a project he launched over a year ago after publishing digital essays that caught international attention. Its aim: Establish a more balanced, cooperative, and sustainable global wine economy. His framework focuses on: Regulatory consistency Fair trade policies Countering anti-alcohol and neo-prohibitionist movements Industry sustainability Representation for small & mid-sized producers Interest in the initiative is growing among academics in Canada, UK regulators, EU stakeholders, and others worldwide. A Global Wine Advisory Board is now in development, representing the 99% of producers who are not multinational giants. Karavidas shares ongoing insights via his Purple Happy Wine Inside Out Newsletter on LinkedIn. Why Younger Consumers Drink Less Wine The conversation turned to a key demographic shift. According to Karavidas, younger adults face multiple barriers: Health consciousness Rising interest in organic lifestyles Competition from cannabis & ready-to-drink beverages Too many choices and little guidance High prices Intimidating wine environments “You walk into a store with hundreds of bottles,” he said. “Where do you even start?” The Future Is Accessible: Cans, Single Serves & Less Intimidation Karavidas believes the current oversupply will help break down barriers and usher in a more modern, approachable wine culture. Expect more: Single-serve options Canned wines Affordable ready-to-drink portions Lower price points Less pressure and more fun He remains optimistic: “I'm bullish on the wine industry—not because it will return to the boomer boom, but because we're getting better at understanding our markets and our customers.” Advice to New Wine Drinkers: Keep It Fun His guidance for young couples or new consumers? Visit accessible regions like Lodi Talk to small producers Try new things—no rules Mix a spritzer if you want Chill reds if it tastes good Dive into technical knowledge only if it sparks curiosity Wine, he emphasized, should never be intimidating. Imports Are Winning—And Why California Must Automate Fast The Ag Meter raised the growing presence of low-price French, Italian, and other imported wines on U.S. shelves. Why are they so cheap? Foreign subsidies Lower labor costs Lower production costs Easier global export models California, meanwhile, pays: Higher wages Higher regulatory costs More expensive production inputs Karavidas's solution: Rapid mechanization and automation over the next 3–5 years. Automation: The Next Great Wine Revolution Karavidas predicts sweeping changes, including: Robotics in vineyards Mechanical pruning & pre-pruning Unmanned tractors Advanced mechanical harvesting Automated pump-overs Rotary screen systems for tank emptying Robotics in bottling & barrel cellars Smart-power systems like VinWizard Reduced water & energy use Alternatives to oak barrels This isn't about eliminating jobs, he stressed—it's about creating new ones for technicians, mechanics, and automation specialists. Automation will help California: Lower costs Improve consistency Compete internationally Maintain quality Connect with Nicholas Karavidas For consulting, winery guidance, or conversation: Email: nick@consultingwine.com Office: 209-625-6339 Websites: thewinefirm.com | design2wine.com He welcomes calls, texts, and messages. Industry Reflections from the Hosts After the interview, Papagni and Boyer reflected on: The complex challenges facing the wine industry Declining consumption An aging population Stockpiled EU wine Tariffs, duties, and labor constraints The rise in organic preferences The importance of modernization They also promoted Monday's upcoming interview with Tim Hanni, focusing on why younger demographics are drinking less wine. Stay Connected with AgNet West Listeners can access more interviews, podcasts, and ag-industry coverage at AgNet West through their: Website Podcast feed Social media platforms AgNet West continues to deliver trusted agricultural reporting for growers, producers, and industry professionals statewide. A Wine Industry in Transition—And Opportunity The full conversation with Nicholas Karavidas offered a rare insiders' look at an industry undergoing profound change. From global trade pressures and shifting consumer behavior to automation, vineyard redevelopment, and new packaging innovations, wine is at a defining moment. Yet Karavidas is clear: The future is promising for those who innovate. Adaptation, technology, and a renewed focus on accessibility will shape the next era of California and global wine—and the industry is already moving.

Regulations, Water Challenges, and the 2026 Outlook: Roger Isom on the AgNet News Hour In this Thursday edition of the AgNet News Hour, Nick Papagni and Lorrie Boyer sit down with Roger Isom, a leading voice in California agriculture. The conversation covers critical challenges and opportunities for growers, including regulatory pressures, water scarcity, rising energy costs, and strategies for advocacy heading into 2026. Advocacy and Grassroots Engagement Active participation in agriculture advocacy is essential. Growers and farm suppliers are encouraged to engage with legislators and county supervisors. Joining industry organizations strengthens collective influence: Western Tree Nut Association (WTNA): wtna.org California Cotton Ginners and Growers Association (CCGGA): ccgga.org 2026 is an election year—growers need to be heard in policy and voting decisions. Regulatory Challenges Rodenticide restrictions: Proposed DPR rules may limit usage, affecting food safety and crop protection. Sustainable pest management: Phase-out of priority pesticides by 2050 raises concerns about balanced advisory representation. Automation hurdles: Driverless tractors face restrictions under OSHA rules, despite driverless cars operating freely. Increasing paperwork burdens take time away from actual farming. Water, Energy, and Affordability Pressures Groundwater restrictions are enforced ahead of SGMA 2040 benchmarks. Funding gaps prevent critical infrastructure development for water conveyance and storage. Rising PG&E rates threaten farm operations: Proposed 27% electricity hike California agricultural rates up to 3x higher than Texas Solar payback periods under NEM 3.0 now nearly 20 years. The Future of California Agriculture Population loss and migration of growers to states like Texas and Idaho. Regulatory and energy burdens threaten long-term agricultural viability. Advocacy, voter engagement, and unified industry action are critical to protecting California agriculture. Wine Industry Insights Younger generations are drinking less wine due to cost, health, lifestyle, and cannabis alternatives. Wine marketing must emphasize storytelling, tasting experiences, and approachable options. Sampling and education about varietals, winemakers, and history can grow consumer appreciation. In today's episode of the AgNet News Hour, host Nick Papagni (The Ag Meter) and co-host Lorrie Boyer wrapped up a lively discussion on the changing landscape of wine consumption and what the wine industry can do to engage new generations of drinkers. Younger Consumers: Price, Health, and Lifestyle Drive Decisions Lorrie explained that younger adults are drinking less wine for several reasons—cost being a major factor. Many prioritize health, career, or school, while others prefer non-alcoholic beverages now trending in breweries and restaurants. She noted that wineries may need to expand into non-alcoholic options, just as beer companies have. Experience Over Alcohol: What Today's Drinkers Want Nick and Lorrie agreed that modern consumers focus more on experiences than alcohol volume. Craft cocktails, tasting-room visits, and curated beverage moments continue to capture interest. At the same time, the overwhelming number of wine choices can intimidate new drinkers, especially when bottle prices are high. The Value of Tasting and Storytelling Lorrie shared her personal love for wine tasting—trying small pours, exploring Cabernet and Zinfandel, and discovering new favorites based on food, mood, and weather. She emphasized that winery visits are about more than wine: Meeting the winemaker Learning the history Hearing the story behind each bottle Nick added that “every bottle has a story,” underscoring why wine remains a unique and powerful part of agriculture. Wrapping Up Nick and Lorrie closed the episode with excitement for upcoming holiday-themed content and encouraged listeners to return tomorrow for more ag news, insights, and seasonal fun. Listeners can find additional information, connect on social media, and subscribe to podcasts through AgNetWest.com.

The latest midweek edition of the AgNet News Hour delivered a fast-paced blend of California agriculture updates, community conversations, and industry innovations. Hosted by Nick Papagni and Lorrie Boyer, the episode covered everything from winter health habits to major ag policy issues, commodity challenges, and new breakthroughs shaping U.S. farming. Seasonal Trends, Food Costs & Community Life Nick and Lorrie opened the show discussing winter colds, flu season, and staying healthy in public spaces. Their lighthearted talk about potlucks and restaurant cleanliness led to a more serious point: fast food isn't the cheapest option anymore, and local restaurants continue to struggle with inflation and freight costs. Nick also announced plans to bring holiday spirit into the AgNet West studio and encouraged listeners to share local Christmas light displays for on-air features. California Christmas Tree Farms Under Pressure The hosts explored the challenges facing Christmas tree growers across California and the U.S. Rising production costs, increasing demand for artificial trees, and regulatory hurdles continue to pressure the traditional tree market. A California tree grower is expected to join the show soon for deeper insight. Winter Meeting Season: Key Agriculture Events The episode highlighted several major December events: California Farm Bureau Annual Meeting – Anaheim Almond Board of California Conference – Sacramento Organic Grower Summit – Monterey These conferences offer growers education, networking, and a break from fieldwork during the slower winter season. National Association of Farm Broadcasting: Industry Takeaways Lorrie shared updates from the NAFB Annual Meeting in Kansas City, including: Continued push for year-round E15 availability Reports from major commodity groups, including the Pork Board and NCBA Farm Credit's economic outlook pointing to high input costs, a tight farm economy, and the need for financial discipline, especially for younger producers Her takeaway: agriculture is cyclical—prepare during the good years to withstand the hard ones. Butte County Focus: Interview with Colleen Cecil A major highlight was an in-depth conversation with Colleen Cecil, Executive Director of the Butte County Farm Bureau. Key Themes: Importance of 4-H and FFA in developing leadership and communication skills Workforce challenges and the value of hiring people with agricultural backgrounds Farmland loss due to housing development Water policy and SGMA concerns Wolf reintroduction impacts The need for more farmers in public office Cecil emphasized that policymakers don't need all the answers—they just need reliable agricultural partners to ask. Butte County Commodities: A Diverse, Surprising Mix Butte County produces far more than almonds and walnuts. The region's commodities include: Citrus Nursery stock Prunes Olives & olive oil Kiwis Nick also announced plans to bring premium olive oil producer Vincent Ricchiuti onto a future episode. Innovation Spotlight: Avocados, Organics & New Crop Research The episode highlighted several exciting developments: Heat-tolerant avocado trees from Duarte Nurseries could expand production deeper into the Central Valley. Organic growers continue advancing automation, soil health, and certification practices. Researchers are working on self-fertilizing wheat, disease-resistant crops, and tools to combat threats like citrus greening. Nick reminded listeners that farmers are among the country's top environmental stewards—despite often being misunderstood. Efficiency Across Livestock & Dairy From pork to dairy, U.S. producers continue proving they can do more with less. Better nutrition, management, and automation are driving higher output even as herd sizes decline. Looking Ahead Nick and Lorrie plan to bring more Farm Bureau leaders, California growers, and industry innovators on future episodes. For full interviews, daily ag news, and podcast episodes, visit AgNetWest.com and follow AgNet West on social media.

In this episode of the AgNet News Hour, hosts Nick Papagni and Lorrie Boyer share post-Thanksgiving reflections before diving into key issues shaping California agriculture. The show features Part One of Nick's interview with Colleen Cecil, Executive Director of the Butte County Farm Bureau, following the county's 21st Annual Agribee™ for 4th and 5th graders. Cecil highlights Butte County's strong agricultural foundation—almonds, walnuts, rice, citrus, olives, cattle, and a major pollination sector—and emphasizes the region's dependable water, quality soils, and active grower involvement in groundwater sustainability planning. She also discusses challenges facing farmers statewide, including rising regulation costs, wildfire impacts, and increasing wolf depredation in nearby grazing regions. The show touches on trade tensions ahead of the USMCA review, updates on global almond production (expected to climb nearly 10%), and the strong performance of California's tree nut industries following a near-perfect growing season. Cecil previews Grower Day on December 3 in Chico, a free, one-day farm show offering education, networking, and industry speakers. Nick and Lorrie close with light holiday banter and reminders to follow AgNet West online for ongoing coverage.

The AgNet News Hour opened with host Nick Papagni and co-host Lorrie Boyer, sharing the latest updates from California and nationwide agriculture. They discussed weekend highlights and emphasized the abundance of California-grown produce for consumers, even during holiday seasons. Tyson Foods Cattle Packing Closure and Industry Impact A major story covered was the closure of Tyson Foods' cattle packing plant in Lexington, Nebraska, which is projected to reduce slaughter capacity by 7,000 to 8,000 head per day, a 7.5% to 9% decrease in total U.S. capacity. Tyson's Amarillo, Texas plant is also reducing operations by eliminating a shift. Nick and Lorrie noted that with cattle herds at historically low levels, rebuilding will take years, extending beyond the previously projected 2026–2027 timeline. This disruption, however, may create opportunities for local, grass-fed, or direct-to-consumer beef producers, reducing reliance on the four major beef corporations. Positive Developments in Dairy and School Nutrition In positive news, the hosts highlighted a Senate bill supporting milk in schools, benefiting the dairy industry. Milk remains a vital source of vitamins, minerals, and healthy fats, and the show emphasized the importance of encouraging physical activity in children rather than blaming milk for obesity. Modern Parenting and Convenience Challenges Nick and Lorrie discussed modern parenting and reliance on technology and convenience, noting that children need structured physical activity. This led into a discussion about the critical support farmers require, particularly in navigating California's complex regulatory and labor environment. Interview with Bryan Little – Supporting California Farmers Bryan Little, representing the California Farm Bureau, shared insights on his dual role: advocating for farm employers in legislation and regulation, and managing the Farm Employers Labor Service (FELS) to assist with compliance on wages, hours, safety, training, and human resources. He highlighted the constant changes in California labor regulations, emphasizing the need for ongoing guidance for farmers. Regulatory Growth and Automation Challenges California's regulatory landscape has expanded dramatically. Bryan noted that compliance posters for agricultural workplaces have increased from two to five since 2008. While some regulations may seem redundant, they are legally required, adding complexity for farm operators. Bryan emphasized outdated rules, such as 1977 regulations preventing autonomous tractors, despite California being a leader in ag tech. These restrictions limit productivity and innovation, even when autonomous equipment could operate safely in scenarios like mowing orchard rows or applying pesticides. Labor and Immigration in California Agriculture The discussion addressed labor challenges, including immigration policies affecting farm workers. California agriculture relies on a stable workforce for food production, environmental protection, and rural community sustainability. Bryan Little stressed the importance of maintaining dialogue with policymakers to ensure farmers can meet regulatory standards while sustaining operations. Rising minimum wages and labor shortages are driving increased automation, yet outdated regulations hinder its deployment. Proposition 50 and Political Representation Bryan explained the Farm Bureau's opposition to Proposition 50, noting that legislators from urban areas often lack understanding of rural agricultural issues. Both hosts highlighted that policymakers with real-world business or farming experience are rare, making informed decision-making for agriculture challenging. Nick suggested initiatives like “Ag 101” boot camps for legislators to ensure policymakers understand the complexities of California farming. Resource Management and Sustainability The discussion expanded to water management, wildfire prevention, and sustainable land use. Bryan noted that sheep and goat grazing could reduce wildfire fuel loads and that better local resource utilization could decrease dependence on pesticides and fossil fuels. He stressed the importance of sustainable agricultural practices and proactive environmental stewardship. Educating the Public and Bridging Knowledge Gaps Bryan highlighted the need to educate the public and policymakers about agriculture's impact on local economies, food production, and job creation. By providing guidance to farm employers, FELS helps bridge the knowledge gap, ensuring that communities understand the value of a thriving agricultural sector. Automation, Labor Costs, and California Policy Challenges Bryan discussed the economic pressures on farms, including high labor costs, regulatory burdens, and freight expenses. Automation could reduce costs and provide tech-oriented jobs, but Cal OSHA restrictions prevent deployment of autonomous machinery, creating regulatory inconsistency compared to autonomous vehicles in other sectors. Supporting Farmers and Looking Ahead The AgNet News Hour concluded with a reminder to support small farmers and engage with organizations like the California Farm Bureau. Bryan Little was praised for his advocacy, and listeners were encouraged to visit FELS.net and the California Farm Bureau website for resources. Future episodes will focus on wine industry insights with expert interviews, continuing the conversation on sustainable agriculture, labor, and innovation in California. Stay Connected with AgNet West Website: AgNet West Social Media: Facebook | Instagram | X Podcast: Search “AgNet West” on your preferred podcast platform

California agriculture is facing unprecedented challenges, from water scarcity to rising production costs. Yet innovators like Stuart Woolf of Woolf Farms and Processing are finding ways to adapt and thrive. In a recent AgNet News Hour interview with host Nick Papagni and Ag Meter Lorrie Boyer, Woolf shared insights into family farming, water management, policy advocacy, and his pioneering work with agave cultivation. A Family Farming Legacy in Fresno County Stuart Woolf's family farming journey began in 1974 when his father purchased farmland on the west side of Fresno County at age 57. The family prioritized vertical integration from the start, particularly in tomato processing. They co-founded Los Gatos Tomato Products, which continues to operate today. Approximately 30 years ago, the Woolf's expanded into almonds with Harris Woolf California Almonds, moving from brown skin almonds to value-added products like almond paste, oil, and de-fatted flour. Woolf Farms combines both farming and processing, creating a diverse agricultural operation that has spanned multiple generations. Water Challenges and Political Engagement Woolf recalls arriving in the business in 1986, when water availability was more reliable. Over time, securing cost-effective water has become a central concern, requiring ongoing political advocacy. He explains that a large portion of California water has been diverted for environmental purposes, raising costs for farmers and complicating operations. Despite these obstacles, Woolf emphasizes that farmers continue to act as stewards of the land, producing substantial crops while managing limited resources. Regulatory Pressures and Rising Costs California's regulatory environment has significantly increased the cost of farming. Woolf cites a Cal Poly study showing that production costs have risen by around $1,600 per acre over the past decade—a 25% increase. While California offers fertile soil and a favorable climate, political and regulatory pressures threaten the state's natural agricultural advantages. As chairman of Western Growers, Woolf notes that some farmers are relocating to other states or countries due to high costs and regulatory challenges, putting multi-generational family farms at risk. Labor restrictions, trucking regulations, and rising operational expenses further complicate farming in California. Public Understanding and Agricultural Metrics Woolf stresses that the public often underestimates the pressures on modern farmers. Many consumers take grocery availability for granted, unaware of increasing costs and shrinking family farms. He critiques state agencies, such as the Department of Pesticide Regulation, for prioritizing process over practical outcomes and failing to include farmers' perspectives in decision-making. He argues that removing essential tools like pesticides can increase costs and reduce efficiency without measurable environmental benefits, highlighting the need for metrics that reflect the realities of agriculture. Innovating with Agave: A Sustainable Crop for California Woolf has turned to agave cultivation as a low-water solution for farmland with limited irrigation. Agave requires only 5–10% of the water compared to traditional crops. Inspired by Mexico's dry-farming practices, Woolf began experimenting with 12 agave varieties, eventually expanding to 450 acres over three years. His vision is to create a California agave industry akin to Napa Valley's wine culture, supporting small distilleries and building a local supply chain. Marketing, Distribution, and Crop Management California is the largest consumer market for agave-based spirits, making it ideal for local production. Woolf emphasizes: Partnering with craft distillers and larger distillation companies Raising awareness through highway visibility and marketing campaigns Carefully managing supply and demand to avoid overproduction Agave matures over 5–7 years in California, shorter than Mexico's typical 7–9 years due to hotter summers and drip irrigation. Woolf plans a rotational planting and harvesting schedule to maintain continuous production. Water Management and Land Optimization Agave cultivation is part of a larger strategy to optimize water-limited farmland: Installing solar panels on non-irrigated land Creating water banks to recharge aquifers during rainfall Adjusting crop profiles to maximize efficiency with available water This approach preserves family farmland while adapting to California's ongoing water scarcity. Policy, Advocacy, and the Future of California Agriculture Woolf underscores the importance of political engagement to improve water infrastructure and maintain a sustainable agricultural sector. He calls for: Reinvestment in state water systems Policies that balance environmental goals with productive agriculture Proactive solutions rather than relying solely on regulatory changes Woolf's long-term vision includes expanding agave production and continuing innovative strategies that combine environmental stewardship, economic viability, and community-focused farming. Conclusion Stuart Woolf's work exemplifies how innovation, adaptability, and policy advocacy can address California agriculture's modern challenges. From almonds and tomatoes to low-water crops like agave, Woolf Farms is pioneering sustainable solutions while preserving family farming traditions. For more insights on California agriculture, visit AgNet West, follow them on Facebook, Instagram, and X, and subscribe to the AgNet West podcast.

California's Crossroads: John Duarte Talks Leadership, Agriculture, and the Future of the Golden State On a special Thanksgiving edition of the AgNet News Hour, host Nick Papagni, “The Ag Meter,” sat down with John Duarte—farmer, nursery leader, and former congressman—for a candid discussion about California's political climate, agricultural innovation, and the future of farming families across the state. The conversation, replayed as a “best of” segment, highlighted Duarte's belief that California is on the verge of a major shift—one driven by common sense, economic revitalization, and a renewed respect for the agricultural backbone of the state. A Call for Common Sense Leadership in California When asked whether California can “switch and get back to common sense,” Duarte didn't hesitate. Yes, it can. He emphasized that meaningful change is on the horizon, largely driven by everyday Californians who are tired of policies that push families, businesses, and young people out of the state. Duarte voiced strong support for candidates like Chad Blanco and Steve Hilton, stressing that whoever emerges from the primary will have his full backing. He believes the 2026 gubernatorial race will center around one theme: California is being left behind, even as the rest of the country surges ahead economically and environmentally. According to Duarte, America is already showing signs of powerful economic growth. Environmental progress and economic success don't have to be mutually exclusive, he argues. In his view, California's current policies have unnecessarily sacrificed jobs, infrastructure, and quality of life in the name of environmentalism—often without meaningful environmental gains to show for it. Meanwhile, families across the state are watching their children move to places like Tennessee, Georgia, and Oklahoma for opportunities California can no longer offer. Duarte believes that this exodus will eventually create enough pressure to push California toward more practical, future-focused leadership. Infrastructure, Water, and the High-Speed Rail Debate Duarte didn't hold back when discussing the state's long-criticized bullet train project—calling it the “bullet to the head train.” He contrasted the billions invested into the rail line with the massive impact that same funding could have had on drinking water systems, treatment facilities, and rural infrastructure. During his time in Congress, he said, the federal government poured $4 billion into the project. At even modest estimates, that money could have built dozens—if not hundreds—of essential water projects across California's farm-dependent regions. For Duarte, this is the clearest example of a state government that prioritizes symbolism over solutions. An “abundance-oriented society,” he argues, invests in the infrastructure that improves real lives: water storage, treatment, delivery, and the systems that keep agriculture thriving. He draws a distinction between what he calls the “lords of scarcity”—coastal elites who push restrictive policies—and the “champions of abundance”—farmers, energy producers, and working people who generate the food, power, and materials society depends on. And Duarte is clear: the champions of abundance are about to kick butt in California. A Conversation Between Colleagues and Friends After wrapping the interview, Papagni and co-host Lorrie Boyer reflected on their conversation with Duarte. Boyer praised him for his clarity and willingness to elaborate on complex issues—something listeners appreciate. Papagni agreed, adding that the Duarte family itself is remarkable. John's wife, Alexandra Duarte, is now running for office, continuing the family's commitment to public service and agricultural advocacy. Papagni highlighted John Duarte's accomplishments in the nursery industry, where he helped refine varieties of almond trees, table grapes, and trellis systems. Boyer wondered how someone even gets started in such an industry; Papagni explained that Duarte entered the nursery world in the 1990s and has spent decades experimenting, innovating, and anticipating the needs of future growers. One example: Duarte's ambition to bring avocado production to California's Central Valley—a bold move that could extend the state's avocado season and reshape a key market dominated by Southern California growers. Both hosts emphasized that agriculture is one of the most technologically advanced, forward-thinking industries in the world. Duarte's continual experimentation—sometimes successful, sometimes not—is part of what makes him and his nursery widely respected. Thanksgiving Reflections and the Farming Lifestyle As the show transitioned into its Thanksgiving morning segment, Papagni and Boyer shifted into a warm, lighthearted conversation about holiday traditions, cooking turkey, and the simple joys of family time. Papagni pictured farmers out checking their orchards and fields early in the day before heading home to celebrate—a familiar rhythm for agricultural families. Their playful banter ranged from turkey recipes to brisket, to the famous Santa Maria tri-tip, to the challenge of feeding large groups with slow-cooked meats. It provided a relatable, personal counterbalance to the more serious political discussions earlier in the program. The hosts closed by previewing an upcoming “best of” interview with Stuart Woolf, a well-known Westside Fresno grower who is experimenting with agave as a low-water crop that could transform the region into an agave—and potentially tequila—hub.

Thanksgiving Week Opens with Weather Shifts and Industry Updates The AgNet News Hour begins with hosts Nick Papagni and Lorrie Boyer catching up on Thanksgiving plans, recent health challenges, and California's quick-changing weather patterns. Nick offers a detailed look at the pistachio sector, noting the industry's record-breaking 2025 harvest. He explains how growers are paid and how storage cycles work during heavy production years, all while acknowledging the ongoing strain of California's consistently elevated fuel prices. Inside the World of Larry Jacobs: Early Organic Leadership The program shifts into a full interview with Larry Jacobs of Jacobs Farm, one of California's most respected organic growers. Jacobs reflects on his early decision to distance himself from chemical pesticides and the growth of his farm across several coastal counties. Today, his operation produces a wide variety of herbs, vegetables, and specialty crops, benefitting from California's ideal climate while wrestling with the realities of farming in one of the most regulated states in the nation. Jacobs describes the constant balancing act: exceptional weather and yield potential on one side, and soaring labor costs, complex regulations, and operational challenges on the other. Labor Regulations, Cost Pressures, and the California Challenge A major theme throughout the conversation is the increasing difficulty of farming in California. Jacobs and the hosts discuss: Rising labor costs and shifting labor laws Regulatory obstacles that complicate planting, harvesting, and processing Water restrictions and the loss of high-quality farmland to development Reliance on consumer and retailer understanding of the cost and risk behind premium-quality produce Jacobs emphasizes that organic growers are navigating a system where they must comply with higher standards without always receiving higher margins, especially as the price gap between organic and conventional crops continues to narrow. Automation and Precision Tools: Innovation Meets Old Rules Jacobs highlights how automation, robotics, and precision agriculture tools are reshaping organic production. These technologies help reduce labor burdens, improve consistency, and lower long-term costs—making them essential for the next generation of farming. But outdated regulations remain a bottleneck. The hosts note the contradiction: California allows fully autonomous cars on public roads yet restricts autonomous tractors in empty fields. This mismatch, Jacobs argues, slows progress and places California growers at a competitive disadvantage. Sustainability: Soil Health, Organics, and the Future of Packaging Sustainability is another major pillar of Jacobs Farm. Jacobs discusses long-term investments in: Building soil health and organic matter Reducing reliance on plastics Testing new sustainable packaging materials Improving water use efficiency Expanding year-round herb production These practices align with increasing consumer interest in organic, healthy, environmentally responsible food — a trend Jacobs sees accelerating, particularly among younger families. USDA Citrus Purchase & Broader Industry Pressures The hosts also highlight the USDA's recent announcement of a $30 million citrus purchase, designed to stabilize markets and supply food banks nationwide. While it remains unclear how much of the buy will include California fruit, the program offers meaningful support to growers facing rising production costs and regulatory burdens. A Nationwide Equine Herpes Virus Outbreak Raises Alarms Toward the end of the show, Lorrie Boyer reports on a rapidly spreading equine herpes virus (EHV) outbreak traced back to events in Texas. Horses have since returned home to dozens of states, leading to nationwide biosecurity alerts. The virus causes severe neurological symptoms, often fatal, and states are now tightening protocols for cross-border movement. Closing Thoughts and Holiday Reflections The AgNet News Hour wraps with Thanksgiving plans, reminders about safe holiday travel, and excitement for upcoming recipes and family gatherings. The hosts thank listeners and encourage them to stay connected through AgNet West's digital platforms.

The latest AgNet News Hour delivers a wide-ranging look at the issues shaping American agriculture—from meat-industry shakeups to the rapid evolution of organic farming technology. Hosts Nick Papagni and Lorrie Boyer blend personal updates with in-depth interviews and industry analysis, creating a vivid picture of the pressures and opportunities facing today's producers. Holiday Reflections and Shifting Trends in American Beef The program opens with lighthearted Thanksgiving conversation, including cooking traditions and reflections on a recent interview about preparing the perfect turkey. But the tone quickly shifts as the hosts discuss a major jolt to the U.S. beef industry: Tyson Foods' decision to close a key Nebraska processing facility. The plant, which employed roughly 3,000 workers and handled nearly 5% of daily U.S. beef slaughter, has broad implications for cattle markets, regional economies, and long-term production capacity. Nick and Lorrie explore the underlying pressures contributing to the closure, including: Declining cattle numbers Rising labor and operational costs Expanding automation Increasing regulatory burdens Concerns for rural communities dependent on packing-house jobs These factors, they note, are reshaping beef production and accelerating the push toward efficiency and technology across the supply chain. Spotlight on the Organic Grower Summit in Monterey The show transitions into an extended conversation with Matt Jungmann, Senior Director of Events for the Organic Grower Summit (OGS), scheduled for December 3–4 in Monterey, California. Jungmann outlines the mission and growth of the summit, which brings together growers, researchers, suppliers, and innovators advancing the organic marketplace. He highlights several key components of this year's event: Educational Sessions & Key Issues Regulatory challenges for U.S. organic producers Labor shortages and rising wage pressures Banking, finance, and risk management Regenerative farming and soil health Marketing, consumer trends, and retailer engagement Retail chains such as Trader Joe's, Whole Foods, and Sprouts—longtime champions of organic demand—continue to play a significant role in pushing the category forward. Automation, Robotics, and New Tech Demonstrations Jungmann emphasizes that technology is becoming a central force in the organic sector. While organic acreage is growing steadily rather than rapidly, he notes that the barriers to converting new ground remain high. For many producers, automation offers a path to improved efficiency and long-term sustainability. Among the most anticipated summit attractions: Autonomous weeding and cultivation machines AI-driven tools for mechanical pest and weed control Concept robotics from startups such as Reservoir Hands-on demonstrations showing how machines perform in real organic environments He stresses that as chemical options narrow—especially with fewer new pesticides entering the organic toolbox—mechanical and robotic solutions are filling critical gaps. Community, Collaboration, and the Organic Grower of the Year Beyond technology, Youngman celebrates the strong community that defines organic agriculture. The summit fosters a sense of fellowship, giving growers space to exchange ideas, compare seasons, and learn from firsthand experience. He also highlights the Organic Grower of the Year finalists, representing innovation, stewardship, and leadership across multiple states. The award underscores the dedication required to farm organically in an era marked by rising costs, fluctuating markets, and rigorous regulatory frameworks. California's Regulatory Reality vs. the Rest of the Nation The interview includes a candid discussion of how California's farming environment differs dramatically from states like Illinois, where Jungmann grew up. California producers face: Significantly higher labor costs More intensive regulatory requirements Water uncertainty Environmental compliance challenges Market pressures from global competitors with lower production costs Jungmann argues that the future of California agriculture may hinge on growers' ability to embrace new efficiencies—and events like OGS help equip them for that transition. Industry Conversations Continue at the National Association of Farm Broadcasting Convention After the interview concludes, the show returns to Lorrie Boyer, who recounts her recent trip to the National Association of Farm Broadcasting annual convention in Kansas City. The event provided a deep dive into: Commodity and livestock market outlooks Fertilizer prices and global supply chains Weather impacts on crop production Innovations in machinery and agritech Geopolitical pressures influencing U.S. agriculture Consumer nutrition trends and the federal MAHA (Make America Healthy Again) report She also notes discussions around Proposition 12, nutrition policy, new consumer-facing pork campaigns, and the impact of synthetic food dyes on children's health. Rising Consumer Awareness and the Push for Better Food Quality The show ends with a discussion about food dyes and the slow pace of regulatory change. A parent from California shared how removing dyes transformed her son's health—an example the hosts use to highlight growing consumer scrutiny of food ingredients. This concern ties directly back to the organic movement and the mission of improving food quality, even as healthier products come at a higher cost. Final Thoughts From meat-industry upheaval to breakthroughs in organic farming, the AgNet News Hour offers a candid snapshot of modern agriculture's evolving landscape. Whether it's automation, regulation, or shifting consumer demands, producers across the country are adapting quickly—and conversations like these help illuminate the challenges and opportunities ahead.

The November 24 edition of the AgNet News Hour kicked off Thanksgiving week with a fun, flavorful conversation as hosts Nick Papagni and Josh McGill welcomed one of their favorite guests — Darren Hill, five-star chef, longtime restaurateur, and sales manager at JD Foods. Hill, who's been cooking turkeys professionally for decades, delivered a masterclass on choosing, thawing, seasoning, and safely preparing the perfect Thanksgiving bird. Hill began by explaining why whole turkeys aren't common in stores during summer months. Retailers avoid carrying slow-moving frozen inventory, he said, so most whole birds arrive in stores only during the holiday season. Deli turkey, on the other hand, remains a year-round staple because it's processed differently and doesn't follow the same seasonal pattern. As for how growers plan production, Hill said turkey processors ramp up months in advance. Orders from major retailers are often placed in July or August so that birds can be grown, processed, and frozen in time for the Thanksgiving rush. “It's all done way ahead of November,” he said. When it comes to cooking the perfect turkey, Hill is proudly traditional. “I love a classic oven roast,” he said. “That's what I grew up with — the smell of turkey, the sides, the memories.” But he also shared a standout recipe he discovered years ago: the Marco Polo Turkey, a fusion-style brined bird flavored with soy sauce, olive oil, orange juice, ginger, sherry, garlic, paprika, and cracked pepper. The marinade blends Mediterranean and Asian influences, creating a deeply flavorful, incredibly moist turkey that shines whether roasted or barbecued. Hill walked listeners through his preferred cooking method: start the oven hot at 375°F for 45 minutes, then gradually taper down to 350°F and finish around 320°F. Cooking times vary by size, but Hill stressed that the only truly reliable method is a food thermometer. “You want 165°F in the thickest part of the thigh, breast, and wing joint,” he said. “That's how you know it's safe.” He also recommended using a foil tent to prevent over-browning and shared a pro tip: on larger birds, make a lateral cut where the drumstick meets the body. “It helps heat penetrate the joint, especially on those big 24–30 pounders.” Food safety was another major theme. Hill emphasized that frozen birds should thaw in the refrigerator — 24 hours for every five pounds — or, if necessary, in cold running water that is changed every 30 minutes. And once Thanksgiving dinner is over, food should be refrigerated within two hours, not left on the counter while guests chat for hours. “That's when people get sick around the holidays,” he said. “Bacteria grows fast at room temperature.” Beyond turkey, Hill discussed holiday meats like ham and prime rib, noting that demand spikes for ribeye roasts this time of year. He encouraged families to consider buying a whole ribeye, roasting half for Thanksgiving, then cutting the other half into steaks for New Year's. “It stretches the value,” he said. Papagni and McGill wrapped up the show with classic Thanksgiving banter — football on TV, favorite sides, and the power of tradition — before thanking Hill for sharing years of professional insight. As Papagni put it, “If you want your turkey done right, listen to Darren.”

The November 21 edition of the AgNet News Hour closed out the week with a powerful, wide-ranging interview featuring Jason Gianelli, fourth-generation Kern County farmer and Director of Farming for Old River Farming Company and RNG Finucchi. Hosts Nick Papagni and Josh McGill called it one of the most honest and energizing conversations of the month, as Gianelli broke down everything from water policy to automation to the future of dairy support crops in California. Gianelli, whose family has farmed in Kern County for five generations, oversees roughly 30,000 acres of corn silage, wheat silage, and feed crops stretching from Bakersfield north to Kings County. He laughed as he recalled the enormous size of his family—both in acreage and height—and the agricultural heritage passed down through generations. “I don't cowboy up,” he joked. “I farmer down.” But the challenges facing today's farmers aren't funny. Gianelli described how quickly the landscape has changed, especially with towns expanding into farmland and new layers of regulation making even basic decisions more complex. “We're still here,” he said, “but California doesn't make it easy.” On water, Gianelli was blunt: farmers pay for 100 percent of their allocation but rarely receive it. Even strong districts aren't getting full deliveries, and SGMA-driven pumping limits are forcing growers to rethink cropping patterns. “You can't conserve your way out of a drought,” he said. “But you can be smart. Automation is going to help us turn valves on and off, monitor leaks, and use every drop wisely.” Gianelli believes ROI—not hype—will determine which technologies survive. Some tools pay for themselves in three years; others take ten and aren't worth it. “Everything is a tool in the toolbox,” he said. “But you still need eyes on the ground. I'll never stop checking fields with a shovel.” He also emphasized the role of dairy innovation, calling California dairies “one of the most efficient systems in the world.” From methane digesters to manure-water recycling, he praised dairies for making sure nothing goes to waste. “We'll use water three or four times before it leaves the ranch,” he said. On regulations and politics, Gianelli didn't hold back. He criticized lawmakers who pass laws without understanding agriculture and voters who read headlines instead of full articles. “If you voted yes on Prop 50, you voted against agriculture,” he said plainly. “People are removed from the farm. They don't know where their food comes from.” Still, Gianelli remains hopeful—not because the system is easy, but because farmers don't quit. “California can be great again,” he said. “Bad policy hurts everyone, but people will wake up. Farming is still the greatest job in the world.” He lit up when talking about bringing his young children into the field. “They drive tractors with me. They learn about insects, seeds, and soil. I want them to love this life the way I do.” Papagni closed the interview by calling Gianelli “one of California's strongest farm voices,” while McGill said what many listeners were thinking: “Farmers are the real environmentalists. They take care of the land like family.”

The November 20 edition of the AgNet News Hour brought an energetic, heartfelt conversation as hosts Nick Papagni and Josh McGill sat down with Anna Genasci, Communications and Education Director for the Stanislaus County Farm Bureau. Genasci, a longtime advocate for agriculture and community outreach, shared exciting updates about educational programs, Farm Bureau growth, and a brand-new agricultural mural being unveiled in Modesto. Genasci began by highlighting the dual mission of Stanislaus County Farm Bureau: advocacy and education. While Farm Bureau itself handles policy and membership, Genasci spearheads the organization's new 501(c)(3) Education Foundation, which focuses on youth programming, grower education, farmworker training, and—uniquely—consumer outreach. “California agriculture cannot survive unless we spend time teaching people where their food comes from,” she said. “It's about creating pride in what our state produces.” Stanislaus County Farm Bureau recently earned recognition as the largest county Farm Bureau in California, edging out Fresno County by just nine members. Genasci praised her team, especially Membership Coordinator Abby, for helping families, growers, and ag-adjacent businesses understand the value of joining. “Every member matters,” she said. “All ships rise together.” A major highlight of the interview was Genasci's passion for ag education for children. Just three weeks ago, she helped organize a field trip day where 1,200 third-graders visited the Stanislaus County Fairgrounds to learn about nutrition, see animals, climb on tractors, and explore agriculture through hands-on learning. “Those experiences are foundational,” she said. “Kids connect with farming when they can touch it, see it, and experience it.” Next summer, the Stanislaus County Library and the Farm Bureau Foundation will introduce agriculture-themed books as part of the countywide reading program, expanding agricultural literacy beyond the classroom. But one of the most exciting projects is happening at the Vintage Fair Mall, where Genasci and the Farm Bureau partnered with Modesto Irrigation District to create a large, agriculture-themed public mural celebrating the region's top crops and the farmers who grow them. The mural is already installed, and the official unveiling takes place November 25 at 10 a.m. “It's a beautiful, positive piece,” Genasci said. “It's not political—it's just celebrating the people who feed us.” Papagni and McGill praised the project, noting how rare it is for a major shopping mall to dedicate space to agriculture. “Everyone in that mall is connected to ag somehow,” Papagni said. “They sell to ag, serve ag, or live in ag communities.” Later in the conversation, Genasci discussed the ongoing fallout from Proposition 50 and applauded Farm Bureau leaders statewide for standing up against a measure that threatens rural representation. “I'm proud to be part of an organization willing to take tough stances,” she said. She also encouraged listeners to get involved: “Whether you love policy, want to educate kids, or work in crop advising, there's a place for you in Farm Bureau.” The interview ended with an invitation to the November 25 celebration and a reminder of what drives Genasci's work: “Agriculture is precious to California. We need to tell that story—loudly and proudly.”

The November 19 edition of the AgNet News Hour delivered one of the most insightful tech-focused interviews of the season as hosts Nick Papagni and Josh McGill welcomed Steven Pistoresi, General Manager of On-Farm Solutions for Semios. What followed was a deep dive into pest control, water management, automation, and how Semios' suite of products is helping growers tackle today's toughest challenges while preparing for tomorrow. Pistoresi, a familiar name to Valley sports fans from his standout baseball days at San Joaquin Memorial and Cal Berkeley, has taken his competitive drive straight into ag innovation. He told listeners that Semios' mission is simple: make farming more predictable, more profitable, and more sustainable using real-time data and smart automation. Semios, which manages over 100 million acres globally across its family of brands, is best known on the West Coast for its mating disruption technology—a pheromone-based system that prevents pests like navel orangeworm, vine mealybug, California red scale, and codling moth from reproducing. “It's exactly what it sounds like,” Pistoresi said with a laugh. “We make it very hard for the pests to find each other. It's sustainable, effective, and it reduces chemical reliance.” Each orchard or vineyard receives one emitter per acre, installed and serviced by Semios' own field team. “Growers don't have to do a thing,” Pistoresi said. “We handle installation, mapping, monitoring, and maintenance. It gives growers peace of mind and removes labor headaches.” Beyond pest control, Semios is now a full-stack on-farm technology company through partnerships with brands like WiseConn, Agworld, Alltrack, and Greenbook. Weather stations, soil moisture probes, irrigation automation, frost control tools, and pest monitoring all feed into the Semios platform, giving growers a complete real-time view of their fields. “You can sit in your truck and run your entire irrigation system from your phone,” Pistoresi said. “We're giving growers the ability to use water more efficiently, reduce labor, and make decisions based on live data instead of guesswork.” Nick and Josh noted how dramatically farming has changed since Pistoresi's grandfather grew mushrooms in the Valley. “You can't farm like grandpa did,” Pistoresi agreed. “There's too much at stake now—water shortages, labor costs, environmental rules. Today's farmer has to be smarter, faster, and more innovative.” What makes Semios stand out, he said, is its people. “Our field team takes pride in their work. Everything we install—every emitter, every sensor—affects a real family farm. We know that.” He encouraged growers curious about cutting costs, improving sustainability, or upgrading their technology to reach out. “We love talking to growers. Even if you're not sure what you need, we'll help you figure it out,” he said. The interview wrapped with Papagni praising the Semios team. “Every time we see them at shows, everyone is smiling. That tells you everything you need to know.” Pistoresi laughed, saying, “We just love what we do. Agriculture is who we are. Helping growers succeed is the whole point.”

The November 18 edition of the AgNet News Hour offered a fascinating look into the future of California agriculture as hosts Nick Papagni and Josh McGill interviewed Taylor Wetli, U.S. Commercial Manager for Solinftec, the global ag-tech company behind the SOLIX autonomous sprayer. The discussion highlighted how robotics, AI, and solar power are transforming fieldwork and offering growers new tools to save money, time, and labor.   Wetli explained that the SOLIX platform is an autonomous scouting and spraying robot that uses solar energy and AI to identify and target weeds in real time. “It's like a Roomba for the field,” he said. “It navigates on its own, monitors crop health, and applies herbicide only where weeds exist — saving farmers up to 90 percent on chemical use.”   The unit's design is entirely self-sustaining. “It's powered by solar panels and a lithium-ion battery,” Wetli said. “Even after 14 hours in the field, the battery still runs above 80 percent. The system is efficient, continuous, and fully autonomous.”   Papagni noted that California farmers are constantly battling rising costs and labor shortages, and technology like this could be a game changer. Wetli agreed, explaining that the technology is built to optimize input use and reduce dependence on manual labor. “Labor is one of the biggest challenges in agriculture,” he said. “This doesn't replace people — it helps them work smarter. Growers can focus on higher-level decisions instead of spending time on repetitive field tasks.”   The SOLIX system also collects valuable agronomic data, measuring crop height, stand count, and row spacing, while continuously scanning for weeds and disease. “It's like having an agronomist in the field 24/7,” Wetli said. “The robot never stops learning and helping farmers make better decisions.”   Papagni pointed out the irony that while he's not a fan of solar panels taking up farmland, he supports this form of solar use. “You've got the solar on top of the unit, not in the field,” he said. “That's the kind of innovation I can get behind.”   Wetli, who grew up on a corn and soybean farm near Purdue University, said he's seen firsthand how technology is transforming traditional farming. “I've been with Solinftec for six years,” he said. “When we started, the robot looked like a ping-pong table rolling across the field. Now it's a 40-foot-wide, fully autonomous sprayer that can scout and spray crops all day long. The evolution has been incredible.”   Although Solinftec's current focus has been the Midwest and Southeast, Wetli confirmed that California is next. “We met a lot of growers at FIRA USA this year,” he said. “There's major interest in bringing the SOLIX platform to specialty crops — from vegetables to tree nuts — and we're looking forward to expanding into the West.”   Papagni and McGill both praised Wetli's vision, saying automation represents the bridge between “today's farming and tomorrow's.” Papagni added, “We talk about making ag tech attractive to the next generation — this is how we do it. We bring in tech-savvy young people and show them agriculture can be high-tech and high-impact.” Wetli closed by encouraging California farmers to learn more. “Our goal is to help growers cut costs, improve productivity, and make smarter, data-driven decisions,” he said. “We're here to make farming easier and more sustainable.” Papagni ended the show with his trademark enthusiasm. “This is the future of farming,” he said. “Automation doesn't replace the farmer — it empowers them.”

The November 14 edition of the AgNet News Hour featured Ian LeMay, President of the California Table Grape Commission, in a wide-ranging discussion with hosts Nick Papagni and Josh McGill about California's thriving table grape season, global trade challenges, and the pride of representing one of the state's most iconic crops. LeMay described this year as “a fair season” overall, with high-quality fruit, steady demand, and continued harvest stretching through Thanksgiving. “We had a really moderate spring and summer that allowed the fruit to mature beautifully on the vine,” he said. “Growers have done everything possible to deliver a high-quality crop, and we still have promotable volume through December.” The conversation highlighted how California growers continue to lead the world in both innovation and consistency. “We're growing more than 80 varieties of table grapes now,” LeMay said. “Since 1982, the Commission has partnered with the USDA to bring new, longer-lasting, better-tasting varieties to market.” He praised the role of technology and automation, noting that the industry is evolving quickly. “From robotics to new breeding programs, agriculture is attracting computer scientists and engineers — not just agronomists,” he said. LeMay's enthusiasm for his work was evident. “It's a huge point of pride to represent this industry,” he said. “California table grapes are grown by families who've been doing this for generations with integrity and care. When I walk into a meeting overseas, I know I'm representing the best fruit in the world.” While California's domestic market remains strong — with more than 70% of grapes staying in the U.S. — LeMay continues to travel globally, promoting the state's fruit in over 20 countries. “There's real confidence in California table grapes,” he said. “Buyers know what they're getting — quality, safety, and consistency.” The discussion also turned to tariffs and regulation. LeMay said the current U.S. tariff policies have not yet significantly impacted table grapes but emphasized that global trade remains unpredictable. He also addressed the challenges of farming in California's heavily regulated environment. “Yes, the costs are higher — from labor to pesticide regulation — but that's also our badge of honor,” he said. “When buyers purchase California grapes, they can have full confidence that they're getting the highest standards in the world.” Both Papagni and McGill praised LeMay for his leadership and passion. “Ian's the kind of representative California agriculture needs,” Papagni said. “He's professional, positive, and never afraid to tell it like it is.” McGill added, “California consumers vote for higher standards — now it's time to support that by buying California-grown.” As the holidays approach, LeMay encouraged listeners to keep California grapes on their tables. “They're still in stores, they're sweet, and they're healthy,” he said. “If you don't have California grapes at Thanksgiving or Christmas, you're missing out.”

The November 13 edition of the AgNet News Hour hit home for farmers across California as hosts Nick Papagni and Josh McGill sat down with Dusty Ference, Executive Director of the Kings County Farm Bureau, to discuss his ongoing lawsuit against the California State Water Resources Control Board. Ference and his team are challenging what they call “unfair and inconsistent enforcement” of the Sustainable Groundwater Management Act (SGMA) — a battle that could reshape how water is managed across the state. Ference explained that the Kings County Farm Bureau filed the lawsuit last year after the Tulare Lake Subbasin was placed on probation by the State Water Board. “We're not fighting SGMA itself,” he said. “We're fighting how the board applied it — selectively, inconsistently, and without transparency.” Initially, the Bureau won a temporary restraining order and injunction preventing the state from requiring groundwater meters and pumping reports. But in October, an appellate court overturned that injunction. Ference said the setback won't stop them. “We've still got a lot of fight left in us,” he said. “We're preparing to take part of the appeal to the California Supreme Court.” The case has already had statewide impact. Ference said that because of their legal challenge, other subbasins have avoided probation or been granted “good actor” status, protecting them from costly state fees. “We're seeing positive results beyond Kings County,” he said. “This fight is for every farmer in California.” Papagni praised the move, calling Ference “a modern-day David taking on the Goliath of Sacramento.” McGill agreed, saying, “This is what we need — people standing up to these unelected boards that make rules without understanding farming.” Ference described the fight as one for fairness and common sense. “If you're going to regulate, do it evenly and transparently,” he said. “We can't comply if the rules keep changing.” He added that the state's heavy-handed approach would devastate rural economies. “They're not going to build recharge projects or incentivize groundwater storage,” he said. “They're just going to cut pumping and leave communities high and dry.” The Kings County Farm Bureau represents growers in Hanford, Lemoore, Corcoran, and Kettleman City, but Ference emphasized that the issue extends far beyond county lines. “Agriculture is a billion-dollar industry here, supporting 15% of our jobs,” he said. “If we can't keep farmers farming, this county turns into a ghost town.” He also highlighted the importance of education, partnerships, and outreach. “We've got to keep kids connected to farming — through 4-H, FFA, and farm days,” he said. “That's how we grow the next generation of ag leaders.” Papagni ended the show by applauding Ference's leadership. “Dusty's the kind of guy California needs — someone who's not afraid to fight for farmers,” he said. “Water isn't just an issue; it's survival.” Listeners interested in supporting the Kings County Farm Bureau's legal efforts can visit kcfb.org or contact their office directly.

The November 12 edition of the AgNet News Hour delivered a bright spot for California farmers as Michael Jameson, Director of Sales for Morada Nut Company, joined hosts Nick Papagni and Josh McGill to share some long-awaited good news about the California walnut industry. After years of tough markets and tight margins, Jameson said this year marks a genuine turnaround for walnut growers. Jameson, who also handles cherry sales for Morada, confirmed that harvest is wrapping up statewide, with volume way up from last year and some of the best internal quality the company has ever seen. “We had optimal growing conditions for most of the season,” he said. “The only setback was three rounds of rain that stained some shells and limited what could go to in-shell export markets.” Despite the weather, Jameson said global demand has strengthened, especially in markets like Turkey, Italy, and India, where buyers are once again favoring California walnuts over cheaper Chinese product. “China had a rough season — they had freezes, a warm August, and less exportable volume,” he explained. “That brought prices closer together and helped California regain market share.” He noted that the 100% tariff on walnuts entering India remains a major hurdle but expressed optimism it could change soon. “If that tariff comes down, it's a game changer,” Jameson said. “India loves California walnuts. We just need fair trade terms.” Jameson also shared that 2025 could be the first profitable year for many walnut growers after four or five difficult seasons. “The last few years were all about survival,” he said. “This is the first time we're seeing a good balance between yield and price. It's not just about staying afloat — it's about getting back to profitability.” The conversation turned to marketing, where Jameson credited the industry's recent success in rebranding. “The packaging is sharp, and retailers are putting walnuts where consumers can actually see them,” he said. “They're one of the healthiest foods you can eat, and we're finally getting that message out.” McGill admitted he recently learned that walnuts should be stored in the refrigerator to maintain freshness. “I had no idea,” he said with a laugh. Jameson agreed, explaining that refrigeration keeps walnuts crisp and extends shelf life from one year to as long as 18 months. The pair also discussed the beauty of California's walnut orchards, especially those in the northern counties. “They're some of the prettiest in the state,” Papagni said. “There's nothing like seeing that canopy of green trees stretching for miles.” Jameson closed by encouraging consumers to enjoy walnuts daily — raw, roasted, or baked. “They're incredible for heart and brain health,” he said. “My mom is 93, and she swears by her handful of walnuts every day.”

The November 11 edition of the AgNet News Hour featured an in-depth conversation with Ryan Jacobsen, President and CEO of the Fresno County Farm Bureau, who joined hosts Nick Papagni and Josh McGill to reflect on the past year in agriculture and look ahead to 2026. Jacobsen, a fourth-generation Central Valley farmer, described 2025 as “one of the most unique and challenging years in decades.” He noted that while the weather was remarkably mild for most of the year, the harvest season tested farmers' patience and endurance. “We had about seven different storms roll through during harvest,” he said. “Farmers were working like madness between each one, trying to dry crops, pick what they could, and prepare for the next round of rain.” Despite the setbacks, Jacobsen praised growers' resilience and credited advancements in meteorology for helping minimize losses. “We get far more heads-up now than we did 20 years ago,” he said. “That preparation made all the difference this year.” Jacobsen also addressed the growing complexity of farming in an urbanized state. “We're still dealing with the same core issues—water, labor, and regulation—but the complexity of each has skyrocketed,” he said. “It's more difficult to farm today than it's ever been, but we keep finding ways to adapt.” Representing more than 1.8 million acres of farmland, Jacobsen said he feels an enormous responsibility to be a voice for California agriculture. “We grow nearly 350 different crops here,” he said. “California's diversity in crops and people is unmatched anywhere else in the world, and it's our job to protect it.” He expressed concern over increasing imports that undermine local farmers. “When I was a kid, imported food made up less than 10 percent of our supply. Today, it's over 40 percent,” he said. “Consumers want quality, but many still buy based on price. That's the challenge — we produce the safest, most sustainable food in the world, but we need fair policies and informed consumers who understand that value.” Jacobsen also discussed the need for education and outreach to reconnect Californians with farming. “So many people have no idea how food gets to their table,” he said. “Some think almonds grow underground or that chocolate milk comes from brown cows. We've got to bridge that gap.” On labor and immigration reform, Jacobsen was cautiously optimistic. “I'm hopeful this administration will finally bring common-sense reform,” he said. “If we can secure the border, recognize the people already working productively in agriculture, and support fair trade, California can thrive again.” He ended the conversation with gratitude for the people who make agriculture possible — from growers to packers, truck drivers, and farm employees. “We're entering a season of thankfulness,” Jacobsen said. “Every meal we enjoy is thanks to thousands of people working behind the scenes. That's what makes California agriculture so special.”

The November 10 edition of the AgNet News Hour wrapped up a powerful two-part series with Edward Ring, Director of Energy and Water Policy at the California Policy Center, whose insights on water, energy, and climate policy have sparked one of the most talked-about weeks in the show's history. Hosts Nick Papagni and Josh McGill revisited key points from Friday's show before airing the conclusion of Ring's interview, calling it “one of the most fact-filled hours we've ever had.” Papagni opened with a reflection on the overwhelming listener response to Friday's segment, where Ring challenged California's dependence on imported oil and exposed the irony of restricting domestic drilling while buying fuel from abroad. “We've got the oil right here,” McGill added. “If they'd let us access it, we could have gas prices like Dallas, Texas.” The hosts emphasized that California's energy and water challenges are not due to lack of resources — but lack of leadership. Ring's Monday segment dove deeper into climate data and the misinformation driving many of the state's environmental policies. “We're not in a climate crisis,” Ring said plainly. “We've compared actual weather station data on temperature, rainfall, and humidity across 200 years — and there's virtually no difference between the 20th and 21st centuries.” He explained that many government-funded reports are “grossly biased” and designed to perpetuate alarmism. “They're getting funds to send a message, not to tell the truth,” he said. Ring's analysis revealed that rainfall patterns, humidity, and even temperature changes in California have remained steady, despite decades of predictions about catastrophic warming. “The data just doesn't match the narrative,” he said. “When you push false fear and destroy prosperity, there's eventually a backlash that hurts legitimate environmental protection.” Papagni praised Ring for “having the courage to say what others won't,” while McGill noted that the message resonated with many listeners. “People are waking up,” he said. “They're realizing California's not suffering from climate change — it's suffering from bad policy.” Ring also warned that California's environmental extremism has gone too far, with groups demanding electric-only infrastructure and blocking projects that could help farmers and working families. “If the environmentalists had their way, we'd all be back in the Stone Age,” Papagni joked, as McGill agreed: “They'd have us picking berries and calling it sustainability.” Despite the criticism, Ring ended on an optimistic note. “California is full of smart, resourceful people,” he said. “If we unleash that ingenuity instead of stifling it, California's best days are still ahead.” Papagni closed the show by calling Ring “the Water Master and the Voice of Reason,” and promised to bring him back soon. “Edward Ring doesn't rant — he brings receipts,” he said. “That's the kind of conversation California agriculture needs right now.”

The November 7 edition of the AgNet News Hour was one of the most powerful yet, featuring an extended interview with Edward Ring, Director of the Energy and Water Policy Center of California, who offered bold, practical solutions to fix the state's water crisis — and its failing approach to energy. Hosts Nick Papagni and Josh McGill called the interview “must-listen radio for anyone who cares about the future of California agriculture.” Ring, often referred to by listeners as the “Water Master,” began by discussing the fallout from Proposition 50, warning that it could further weaken rural representation in Sacramento. “We can only hope that some of these new leaders visit the people they represent,” he said. “Farming towns can't survive without water — and there's no California without farming.” Ring emphasized that California's water shortages are man-made, not natural. “Five million acres of farmland in the San Joaquin Valley need about 15 million acre-feet of water every year,” he said. “If we can't pump it from the Delta or the ground, where is it supposed to come from?” He argued that excessive regulations, litigation, and stalled infrastructure projects have crippled the state's water system. Among his top solutions: Run the Delta pumps harder — “They're restricted far beyond reason,” Ring said. “Just running those pumps at capacity through winter could supply enough water to prevent massive farmland loss.” Dredge the Delta — Ring proposed removing built-up silt to double water flow, strengthen levees, and reduce salinity. “It's a win-win — more water, safer levees, and better flow management.” Recharge groundwater — Using percolation basins and paleo channels identified by radar, he said, “We can refill the San Joaquin aquifers faster and with less land than people think.” Build smart storage — Ring urged the revival of the Temperance Flat and Sites Reservoir projects, both stalled for years despite voter approval. Desalination at scale — “California could desalinate a million acre-feet of water a year at two coastal sites for less than one percent of our total energy use,” he said. “We have the technology — we just lack the political courage.” Beyond water, Ring challenged California's energy and climate policies, calling the current system “a web of fear and inefficiency.” He argued that the state's obsession with climate mandates has paralyzed progress. “If we have abundant, affordable water and energy, we can adapt to any climate,” he said. “But if we keep shutting down resources, we destroy prosperity.” Ring also highlighted a little-known source of methane emissions — natural oil seepage — arguing that California's refusal to drill is actually worsening environmental problems. “We're importing oil from nations with no environmental standards, while our own wells sit capped,” he said. “If we extracted our oil responsibly, we'd reduce leaks, create jobs, and stabilize energy costs.” Papagni called the discussion “one of the most important interviews we've ever done.” McGill agreed: “Edward Ring isn't just diagnosing the problem — he's offering the roadmap to fix it.” The interview will conclude Monday with part two, where Ring tackles climate policy, energy independence, and what he calls “the real path to a sustainable California.”

The November 6 edition of the AgNet News Hour packed plenty of passion and perspective as hosts Nick Papagni and Josh McGill discussed everything from the FFA Golden Owl Awards to the fallout of Proposition 50, and featured an insightful interview with Nanette Simonian, President-Elect of the California Women for Agriculture (CWA). The show began with a look at the FFA's Golden Owl Award, which recognizes exceptional agricultural educators across California. Nominations are now open for the 2025–26 awards, a joint effort between Nationwide Insurance and the California Farm Bureau. “Without great ag teachers, there's no FFA,” McGill said. “They're the ones inspiring the next generation to love agriculture.” Each finalist will receive a plaque and $500, and the winning teacher will earn an additional $3,000 to support ag education in their community. From there, Papagni and McGill tackled the hot-button topic of Proposition 50, which passed narrowly in California's latest election. Both hosts expressed frustration with the measure, calling it “another case of misleading messaging.” Papagni warned that the new law could reshape political representation in a way that harms rural voices. “This will hurt the Central Valley,” he said. “It's about power, not people.” McGill agreed, adding that the vote may trigger other states to redistrict in response. To expand on that conversation, the hosts brought in Nanette Simonian, who serves as Marketing Development Manager for EarthSoft and was recently elected President of the California Women for Agriculture. A lifelong farmer and Fresno native, Simonian spoke candidly about CWA's firm stance against Prop 50. “We already have a bipartisan redistricting system that works,” she said. “Prop 50 hands control to people who don't understand agriculture — people from the coast making decisions for farmers in the Valley.” Simonian, who comes from a multi-generational farm family, said her agricultural roots drive her passion for advocacy. “Farming isn't just a job — it's who we are,” she said. “It's labor-intensive, complex, and deeply personal. You have to have it in your blood to understand it.” She emphasized that CWA will continue to fight for policies that protect farming families and preserve local control. Beyond politics, Simonian also discussed her work with EarthSoft and their Seasol seaweed-based plant products, which improve stress tolerance and root development. She praised her colleagues Caroline and Greg, who work across the West Coast to support sustainable crop growth and share new technologies with independent consultants through groups like the Association of Applied IPM Entomologists (AAIE). Simonian closed with a message of stewardship and education: “We need to teach the next generation why we farm the way we do. Whether it's 4-H, FFA, or CWA, it's all about preserving agriculture through knowledge.” Papagni summed up the interview with admiration: “Nanette is the definition of leadership — she's living the values that keep California agriculture strong.”

The November 5 edition of the AgNet News Hour struck a chord with California farmers and voters alike as hosts Nick Papagni and Josh McGill welcomed Don Wagner, candidate for Secretary of State of California, to discuss the state's leadership crisis, water mismanagement, and the fight to restore common sense to Sacramento. Wagner, currently serving in Orange County and endorsed by former Secretary of State Bill Jones and former Governor Pete Wilson, said the same thing many Californians are feeling: “The problems in this state are entirely man-made.” He pointed to decades of political gridlock and poor decision-making that have crippled business, agriculture, and infrastructure. “We don't have a resource problem,” Wagner said. “We have a government problem. It's bad policy, not bad luck, that's hurting California.” He emphasized that water is at the center of nearly every issue facing the state. “We have simply failed to manage our water supply,” Wagner said. “The Central Valley, one of the most productive agricultural regions on earth, is being shortchanged by people who don't understand farming.” He called out unbuilt water storage projects, overregulation, and a lack of urgency. “Fifteen years after passing bonds, the projects still aren't built. That's government failure, plain and simple.” Wagner also stressed the importance of electing leaders who understand agriculture. “Farming is California's backbone, and it's been ignored by politicians who've never set foot on a farm,” he said. “If you don't understand how food is grown, you can't govern a state that feeds the world.” Beyond agriculture, Wagner called for restoring election integrity and rebuilding trust in California's business environment. “We're the last state to report results every election cycle,” he said. “That's unacceptable. We need free, fair, and transparent elections — and we need to make it easier to do business here, not harder.” The conversation also touched on the recent Palisade fires and failures in urban emergency planning. Wagner said his experience on the Orange County Fire Authority Board taught him the importance of local preparation. “We used that tragedy as a learning opportunity,” he explained. “We created what we call the heli-hydrant — a water source for helicopters to dip and dump faster during wildfires. That's the kind of practical, local innovation California needs more of.” When asked about the upcoming Proposition 50, Wagner warned that the measure could silence rural California. “If it passes, it could cut rural and conservative representation in Congress by more than half,” he said. “That's not reform — that's erasure. Central Valley farmers deserve a voice, not a footnote.” Wagner closed with optimism, saying he believes California can return to greatness. “This is a fixable state,” he said. “We just need leaders with courage, honesty, and common sense. California can be golden again.” Papagni and McGill agreed, calling Wagner “a steady, thoughtful voice in a noisy political climate.” Papagni added, “We need calm leaders who actually understand how to fix things, not just talk about them.”

The November 4 edition of the AgNet News Hour was a celebration of California citrus, featuring Jesse Silva, Vice President of Kings River Packing, who joined hosts Nick Papagni and Josh McGill to share an upbeat outlook on the 2024–25 season. The longtime Central Valley leader, now in its eighth generation of family farming, is off to what Silva called “a high-quality, high-demand year” for California citrus. Silva explained that Kings River Packing and its affiliated companies, including Cobblestone Fruit and Gyra Packing, are operating at full capacity across their four facilities in Sanger, Reedley, and Orosi. “We're running 24/7 right now,” he said. “The fruit looks great, and the market is strong — especially for early navels, lemons, and mandarins.” Founded in the 1860s, Kings River's legacy began when the Hazelton family planted the first orange trees in Fresno County. Nearly 150 years later, Silva said the ninth generation is preparing to carry that heritage forward. “We're still family owned and operated, and that's something we're very proud of,” he said. “Every box we ship represents decades of hard work, and our goal is to keep that tradition alive.” Silva described a season that's running ahead of schedule thanks to ideal growing conditions in both the desert and Central Valley regions. Grapefruit, lemons, and mandarins from the desert gave the company an early jump, and now the focus shifts northward. “Our early navels are maturing beautifully,” he said. “The sugar is coming on strong, the color is fantastic, and consumers are ready for California fruit.” He also reported that this year's market fundamentals look favorable for growers. “The quality is high, imported volumes were lower than expected, and demand is strong both domestically and internationally,” Silva said. “Right now, pricing is solid across navels, mandarins, and lemons. The retailers are excited.” Beyond the fields, Silva discussed the company's continued investment in organic citrus, now entering its third full year of production. “It's still a niche, but it's growing steadily,” he said. “We're proud to be a year-round organic citrus supplier in oranges, lemons, and grapefruit.” Silva credited early fall rains for boosting color and size without harming the crop. “The timing was perfect,” he said. “Rain improves sizing, and the cool nights are bringing on that rich orange color everyone loves.” Papagni and McGill also highlighted Kings River's partnership with Farmsco USA, which sources citrus from Chile, Argentina, Peru, and Morocco to complement California's growing season. “It keeps our partners stocked year-round,” Silva explained. “It's about consistency — giving our customers California quality all twelve months of the year.” As the holidays approach, Silva encouraged Californians to buy local. “When you see Kings River on the label, you're supporting family farmers,” he said. “That means a lot to us — and it means you're getting the best citrus anywhere.”

The November 3 edition of the AgNet News Hour delivered a mix of optimism and realism as hosts Nick Papagni and Josh McGill recapped the week's biggest ag stories and welcomed back Sonny Toor, owner of Valley Pride Ag Company, for a deep dive into the state of California's almond industry.   Toor, known for his steady outlook even in tough markets, joined the show to discuss crop forecasts, pricing trends, and how trade and weather are shaping grower returns. He confirmed that this year's almond crop is trending slightly below 2.7 billion pounds, down from last year's 2.73 billion, as higher damage rates and lower net edible yields take effect. “There's good product out there,” Toor said, “but the actual sellable volume is smaller, which helps support prices.”   He noted that market panic early in the season — driven by a July estimate near 3 billion pounds — caused prices to tumble almost 80 cents per pound. But as the harvest came in shorter than expected, markets began to firm up again. “We're moving closer to a fair market price,” he explained. “The last three years have been tough on growers, but the pendulum is swinging back toward balance.”   Toor also credited strong export demand and reduced supply as factors keeping prices stable through the winter. However, he warned that the strong U.S. dollar could slow export sales. “A strong dollar hurts us,” he said. “But the good news is that California almonds are irreplaceable — no one grows like we do.”   When asked about tariffs, Toor said he supports President Trump's current trade approach with Europe and Asia. “He's been smart about avoiding counter-tariffs on U.S. almonds,” Toor said. “That's helped keep demand steady. We just need fair deals and continued access to our export markets.”   He also discussed the need for the Almond Board and USDA to rethink the way they estimate annual yields. “The current system is outdated,” he said. “It's time to rely on real data and industry collaboration instead of one-size-fits-all projections.”   Beyond economics, Toor emphasized advocacy and education. Valley Pride Ag has launched programs that bring schoolchildren to almond orchards and processing plants to learn firsthand about farming. “If kids see where their food comes from, they understand how important it is,” he said. “That's how we build the next generation of ag leaders.”   Papagni and McGill closed the show with an enthusiastic call for farmers to join in that effort. “Every grower can make a difference just by opening their gates and showing kids what farming looks like,” Papagni said. “That's how we protect the future of California agriculture.”

The October 31 edition of the AgNet News Hour brought a spirited mix of Halloween humor and serious ag talk as hosts Nick Papagni and Josh McGill welcomed Kevin Kester, former National Cattlemen's Beef Association (NCBA) president, to discuss Argentina trade tensions, beef pricing, and the high stakes of Proposition 50. Kester joined from his family ranch in Parkfield, California, where recent early rains have sparked some optimism. “We've got green grass already — that hasn't happened this early since about 1995,” he said. But much of the discussion turned to national issues after comments by former President Donald Trump about importing Argentine beef rattled cattle markets. “We completely support President Trump and all he's done for ranchers,” Kester said. “But some of his statements about tariffs and Argentine imports were just factually incorrect, and we had to push back.” He explained that while Trump's remarks were aimed at lowering consumer prices, they triggered a temporary futures market dip and confusion among producers. “He's trying to help, but when you insert yourself directly into the market, it sends shockwaves all the way back to the ranch.” Still, Kester stressed that this disagreement is “unfinished business, not division.” Comparing the relationship between cattlemen and the Trump administration to a football team, he said, “It's like a quarterback and an offensive coordinator — you argue about the play, but you both want to win.” He called for fair trade deals that give U.S. ranchers equal footing: “Argentina sent $800 million worth of beef here in five years, while we only exported $7 million to them. We just want balance.” The conversation also touched on consumer labeling, with Kester supporting “Product of the USA” but warning that price ultimately drives purchases. “People say they'll pay more for U.S. beef, but at the grocery store, pocketbooks often make the decision,” he said. Even so, he noted that demand remains strong. “Even with record prices, consumers are still buying American beef because of its quality.” As the interview continued, Kester discussed the ongoing threat of the New World Screwworm near the Texas–Mexico border, saying that USDA teams are “doing heroic work” to contain outbreaks. He also warned that Prop 50, if passed, could devastate rural representation and drive up food costs. “It's political redistricting disguised as reform,” he said. “If it passes, Central Valley agriculture loses its voice.” Looking ahead, Kester predicted continued strength for the cattle market in 2025 and 2026. “Prices will level out, herds will rebuild, and consumers will keep getting the safest, highest-quality beef in the world.” Papagni closed the show calling Kester “one of the great voices in California ranching,” while McGill agreed: “When Kevin talks, every farmer and rancher listens.”

The October 30 edition of the AgNet News Hour spotlighted one of the most promising voices in California's agricultural education — Cody Jacobson, Dean of Agriculture and Industrial Technology at Merced College. Hosts Nick Papagni and Josh McGill described Jacobson as a “boots-on-the-ground” leader who bridges the gap between traditional farming and the future of ag technology. Jacobson, who still farms more than 100 acres of almonds in La Grande, told listeners that real-world experience shapes everything he does as an educator. “I'm a farmer first,” he said. “That's why when we teach, it's not just theory — it's what's happening right now in the field.” Jacobson also raises sheep and comes from a family of livestock producers, giving him deep roots in Central Valley agriculture. At Merced College, Jacobson oversees one of the state's most diverse agriculture programs, spanning animal science, ag business, crop and plant science, horticulture, mechanized ag, and ag education. He also leads a rapidly growing Ag Tech Program, which trains students for emerging roles in precision farming, automation, and food processing. “We're building the workforce California agriculture will depend on,” Jacobson explained. “Whether it's digital literacy, equipment operation, or AI-driven ag systems — our students are ready to step into those jobs right away.” The college is now constructing a cutting-edge Ag Innovation Center, which will feature a meat processing facility, tree-nut and produce processing labs, a nutrition and product-development center, and a retail farm market. The facility will house optical sorters, robotic palletizers, autonomous conveyors, and advanced quality-control tools — giving students the hands-on experience they need to meet the industry's rising demand for tech-skilled workers. Jacobson emphasized that his mission goes beyond teaching technology — it's about preserving agriculture itself. “If we take away farming, small towns like La Grande will disappear,” he said. “Our job is to make sure the next generation knows how vital agriculture is to California's future.” A proud FFA and 4-H alumnus, Jacobson credits those programs for shaping his leadership path and continues to recruit students through FFA and high-school outreach. “You don't have to grow up on a farm to love farming,” he said. “FFA teaches communication, leadership, and respect — skills that help in every career.” Papagni closed the show calling Jacobson “one of the best guests we've had all year,” and McGill agreed: “What they're building at Merced College is the blueprint for keeping California farming strong.”

The October 29 edition of the AgNet News Hour focused on the future of California agriculture, featuring two dynamic guests — Dominique Mégret, CEO of Ecorobotix, and Hannah Johnson, Director of Industry for the California Ag Tech Alliance. Hosts Nick Papagni and Josh McGill explored how automation, artificial intelligence, and state-supported innovation are reshaping the landscape of farming from Switzerland to the Central Valley. Papagni opened the show with a call to “take care of today's farming before tomorrow's farming,” stressing that growers must survive regulatory and water challenges before they can embrace full automation. That theme carried through both interviews as the hosts connected global innovation with California's local realities. Dominique Mégret joined live from FIRA USA in Woodland, introducing Ecorobotix's revolutionary ultra-high-precision sprayer. The system uses cameras and AI to identify individual weeds, applying herbicide only where needed — reducing chemical use by up to 95 percent. “We call it plant-by-plant crop care,” Mégret explained. “We replace active ingredients with artificial intelligence.” The company's flagship 20-foot sprayer, guided by computer vision and controlled from behind a tractor, sprays every four centimeters with pinpoint accuracy, allowing growers to cut input costs, labor needs, and environmental impact all at once. Ecorobotix recently raised $150 million in funding to expand its U.S. operations and announced plans to begin assembling products in America next year. “This isn't about replacing people,” Mégret said. “It's about giving them better tools and restoring balance between productivity and sustainability.” In the second half of the program, Hannah Johnson joined from FIRA USA after leading the successful Readley Ag Conference earlier this month. As head of the new California Ag Tech Alliance, Johnson described how a $15 million state grant will bring together universities, growers, and tech startups to accelerate innovation while protecting farm jobs. “There's no intent to replace skilled farm workers,” Johnson said. “It's about making their jobs safer, higher-quality, and more connected to technology.” Johnson emphasized the importance of developing a workforce that bridges traditional farming and advanced technology. “The biggest thing farmers need right now is people who understand both sides — how farms operate and how to make this technology work in the field,” she said. She also shared her personal mission, shaped by her own family's experience of losing their farm: “I don't want any other farmer to go through that. This is my way to give back and keep California agriculture alive.” Papagni and McGill wrapped the show with optimism for a sector balancing heritage with high-tech change. “From Ecorobotix's Swiss precision to Hannah Johnson's California leadership,” Papagni said, “it's clear the next generation of agriculture is already here — and it's growing stronger every day.”

The October 28 edition of the AgNet News Hour tackled the global marketplace head-on, as hosts Nick Papagni and Josh McGill examined how trade policy, retail pricing, and foreign imports continue to shape the future of California farming. From beef and blueberries to almonds and freight logistics, the hour underscored that California's agriculture industry is both resilient and under siege. The program opened with updates on the Argentine beef dispute. The hosts replayed comments from Ethan Lane of the National Cattlemen's Beef Association, who discussed concerns that Argentine imports could drive down U.S. cattle prices just as producers begin recovering from pandemic-era losses. Lane emphasized that while the Trump administration's beef stabilization plan offers promise—focusing on herd rebuilding, processing expansion, and grazing access—import balance is crucial. “We can't afford to flood the market with foreign beef while our ranchers are still healing,” he said. Later in the show, Papagni caught up with Issa Kanda of FMC at the CAPCA Conference in Reno. Kanda described 2025 as “challenging but optimistic,” noting stable prices for walnuts and almonds, and a record pistachio crop. He highlighted FMC's portfolio of pest control tools for permanent crops, including Rime fungicide, which has shown 99% control of the new Red Leaf Blotch disease in almonds. “We can't let our guard down,” Kanda said. “Timing, scouting, and precision applications are everything.” At the FIRA USA Ag Automation Show in Woodland, the focus turned to innovation and labor challenges. Cameron Allison of Wild Goose Farms, a major blueberry grower from Florida, said he attended to explore automation that could offset rising labor costs. “Blueberries are still handpicked in most of the country,” Allison said. “We're racing to develop machines that can pick ripe fruit and leave the green ones. It's the next frontier.” He added that competition from Mexico and Peru continues to undercut U.S. growers, and urged stronger lobbying and retail accountability to keep domestic fruit viable. Papagni and McGill followed up with a passionate discussion on the role of retailers in the crisis. “You can't expect California farmers to compete with countries where water, labor, and safety standards are nowhere near ours,” McGill said. Papagni added that it's time for grocery chains to support domestic producers through fair pricing and seasonal sourcing campaigns. “If you can charge a premium for local or organic, you can do the same for California-grown,” he said. The hosts agreed that while foreign trade can fill seasonal gaps, the system is unbalanced. “We can't keep importing cheaper fruit and meat year-round and expect our own farmers to survive,” Papagni said. “It's not about protectionism — it's about fairness.”

The October 27 edition of the AgNet News Hour delivered a mix of urgency and innovation, as hosts Nick Papagni and Josh McGill discussed California's expanding HLB citrus quarantine, the latest autonomous robotics technology, and the insights of UC Agriculture & Natural Resources (UC ANR) and The Reservoir founder Danny Bernstein on the state's farming future. The show opened with breaking news that California's HLB (Huanglongbing) quarantine boundaries have expanded significantly. McGill, who witnessed the disease's devastation in Florida, warned that California must learn from that experience before it's too late. “In Florida, they thought they could contain it,” he said. “Within five years, the entire state's citrus acreage was infected.” Papagni and McGill stressed that if California fails to act decisively, its citrus industry — one of the state's most iconic — could face the same fate. Their conversation highlighted the need for early detection, collaboration with Florida experts, and stronger integration between PCAs, UC researchers, and state agencies. “California citrus is world-renowned,” Papagni said. “If we lose it, the ripple effect will hit farms, jobs, and entire communities.” From disease control to digital transformation, the show then shifted gears with a spotlight on Bonsai Robotics, one of the most talked-about exhibitors at the FIRA USA 2025 Ag Automation Show in Woodland. Arif Gupta of Bonsai explained how their retrofit kits can turn any existing tractor into an autonomous vehicle — helping farmers save on labor and fuel while collecting real-time data. “We're helping growers take their current equipment and make it autonomous,” Gupta said. “It's about cutting costs, increasing precision, and building a smarter farm.” The program continued with UC ANR's Gabe Youtsey, who passionately described the university's mission to keep California farming viable amid rising regulation, labor shortages, and global competition. “California agriculture feeds the world,” Youtsey said. “If we lose the ability to produce our own food, we lose part of our national identity.” He also emphasized that farmers remain the best environmental stewards. “They're not poisoning the land — they're protecting it for future generations.” Finally, the show closed with a conversation with Danny Bernstein, founder of The Reservoir, an ag-tech incubator helping startups develop tools to solve real-world problems for growers. Bernstein called his company “the double-A league of ag tech,” connecting early-stage innovators with Central Valley and coastal farmers to help them test, refine, and scale their products. “Agriculture doesn't need innovation for luxury,” he said. “It needs innovation for resilience.” Papagni wrapped up by tying the week's stories together: “From fighting HLB to building the next generation of robotics, it's clear California agriculture is standing at a crossroads — and leading the way into the future.”

The October 24 edition of the AgNet News Hour blended policy, technology, and on-the-ground perspective to close out a packed week for California agriculture. Hosts Nick Papagni and Josh McGill opened with encouraging news for cattle producers: USDA released a multifaceted plan aimed at stabilizing the beef sector and easing price pressure on consumers. The framework focuses on three pillars—strengthening ranching's business fundamentals through disaster relief, grazing access, and risk tools; expanding processing and market transparency; and building demand while growing the domestic herd. The hosts applauded the rapid response and promised follow-up conversations with industry leaders to gauge how quickly relief could reach ranch country. From policy to practice, the show spotlighted electrostatic spray innovation with On Target Spray Systems CEO Willie Hartman. His pitch to cash-strapped growers was simple: do more with less. Hartman said their electrostatic sprayers can cut water use by roughly 80%, cover two to three times more acres per day, and use about 50% less horsepower than conventional air-blast rigs—translating to major diesel savings. The company's “try before you buy” demos and compatibility with autonomous platforms made it a natural fit at FIRA, where Hartman noted partnerships with multiple robotics firms. Policy heat flared during a FIRA panel Q&A when Papagni pressed California Agriculture Secretary Karen Ross on Proposition 50. Ross emphasized productivity, storage projects like Sites Reservoir being “closer than ever,” and the need to manage both flood and drought risk but declined to take a position on Prop 50. The exchange underscored a broader tension the show has explored all month: farmers want immediate, concrete steps that preserve rural representation while long-promised water infrastructure inches forward. Rounding out the episode, University of Florida's Dr. Nathan Boyd joined from FIRA to compare Florida and California specialty crops and explain why labor is his state's defining challenge. Boyd said UF is investing heavily in agricultural AI—building an applied AI center with new state and federal support—and scouting technologies that can retrofit existing equipment, target weeds with precision, and deliver measurable ROI in hand-picked crops like strawberries and tomatoes. He also noted growing student interest in ag-tech careers, a bright spot for an industry hungry for talent. The common thread across the hour was urgency with optimism. Whether it's a national beef plan, smarter spraying that saves water and fuel, or AI that helps farmers do more with fewer hands, California ag is pushing for solutions that work now while laying the groundwork for a stronger tomorrow.

The October 23 edition of the AgNet News Hour was packed with innovation, insight, and a deep look at the future of farming — from fertilizer and fungicides to fully autonomous sprayers. Broadcasting from the FIRA USA Ag Automation Show in Woodland and the CAPCA Conference in Reno, hosts Nick Papagni and Josh McGill spotlighted some of the biggest players in ag technology, including TK, Bayer Crop Science, and GUSS, now part of John Deere. The show opened with Alex Avila, Central California representative for TK (Tessenderlo Kerley), who shared updates from the crop protection side of the business. “California is so unique — every region grows something different,” Avila said. “What we do in the Central Valley is totally different from the coast or Oregon.” TK provides fertilizers, insecticides, and fumigation solutions tailored to each region's unique needs. Avila noted that California's mild growing season in 2025 produced some of the best fruit quality and yields in years, but warned that market pressures remain tough. As winter approaches, Avila said the focus shifts to fumigation. “This is when we prep the soil for the next season,” he said. “We're getting ready for fumigation with products like Sectagon to make sure next year's crops start strong.” He also predicted another wet winter — a welcome change for water storage and dormancy cycles. “Cold, wet weather is good for trees,” he said. “They're staying dormant longer and recharging.” Next, Papagni sat down with Sabih Javid, fungicide product manager for Bayer Crop Science, who discussed emerging threats like Red Leaf Blotch in almonds, first identified in 2024. “It's taking 30 to 40 percent of yields in some orchards,” Javid warned. “Our fungicides with FRAC 3, 7, and 11 codes — like the Luna and Adamant lines — are showing the strongest results.” Bayer is also preparing for EPA approval of new Adamant and Xivana formulations, designed for aerial and drone applications. “We're ready for drones — the future is targeted spraying,” Javid said. Javid urged PCAs and retailers to plan early for next season. “Spray at bloom and post-petal fall,” he advised. “Once Red Leaf Blotch sets in, it's too late.” He emphasized that three straight wet winters could increase disease pressure, making timing and precision more important than ever. Finally, Papagni spoke with Gary Thompson, co-founder of GUSS (Global Unmanned Spray System), now a John Deere company based in Kingsburg. Thompson, who grew up in the dairy industry, described how GUSS was born from necessity. “The CEO, Dave Crinklaw, couldn't find enough tractor drivers,” he said. “So he built a tractor that didn't need one.” GUSS machines are now spraying millions of acres across California, using sensors and GPS-guided autonomy to eliminate overspray, reduce labor strain, and improve precision. “Growers can now run fleets of sprayers from a tablet,” Thompson said. “It's about empowering workers — turning tractor drivers into fleet managers.” He announced that John Deere has fully acquired GUSS, giving the company access to nationwide dealer support and expanded manufacturing capabilities. “We started with one model and now have three — GUSS, Mini GUSS, and a herbicide version that spot-sprays weeds to save chemicals,” he said. “The technology is only getting smarter from here.” Papagni wrapped up the program by connecting the dots between these innovators: “Whether it's fertilizers from TK, fungicides from Bayer, or automation from GUSS, California farmers are leading the world in adapting, innovating, and feeding the future.”

The October 22 edition of the AgNet News Hour captured the energy and innovation coming out of this year's CAPCA Conference in Reno, Nevada, with hosts Nick Papagni and Josh McGill sharing highlights from interviews with some of California agriculture's most influential voices — including Ruthann Anderson, Dr. Lauren Fann, and Raquel Gomez. Papagni broadcasted live from the FIRA USA Automation Show in Woodland and the CAPCA Conference, describing it as “two worlds blending in one — the PCA world and the automation world.” The event showcased the synergy between technology and crop advising, with innovators and researchers presenting tools that promise to transform pest management, soil health, and precision farming. At the heart of the episode was Ruthann Anderson, president of CAPCA (California Association of Pest Control Advisors), who shared her excitement over the strong turnout and the new generation of PCAs joining the industry. “We had about 25 students come in this year ready to learn and engage,” Anderson said. “They are the future of California agriculture.” She credited her team and CAPCA's volunteers for creating a conference that balances education, networking, and real-world problem-solving. Anderson also discussed major issues facing PCAs, from rat infestations damaging drip systems to changing pesticide regulations, and expressed optimism that collaboration between CDFA, UC researchers, and industry groups will lead to solutions. The show also featured Dr. Lauren Fann, manager of Pest Research and Pollination Research at the Almond Board of California, who discussed her work developing biological and sustainable pest management tools. “We're studying biologicals already available to growers and learning how to use them effectively,” Fann explained. She noted the challenges of invasive pests, shifting regulations, and the global export standards California almonds must meet. Fann, a proud FFA alumna and participant in the California Ag Leadership Program, said her mission is to “help farmers stay ahead of change through research and innovation.” Another highlight came from Raquel Gomez, agronomist for Brandt, who showcased the company's work on micronutrients, adjuvants, and sustainable crop protection. “If it grows in California, Brandt covers it,” Gomez said. She emphasized how a wet winter can help growers manage salinity and improve soil health and encouraged PCAs to explore Brandt's Manaplex technology and C-Lite diatomaceous insecticide. Throughout the program, Papagni and McGill emphasized that events like CAPCA and FIRA are where California agriculture's next chapter is being written — by the advisors, researchers, and innovators working together to make farming more resilient and efficient. “These are the people who make food better — safer, smarter, and sustainable,” Papagni said. As the show closed, McGill reminded listeners of the shared mission across all sectors of agriculture: “Every booth, every PCA, every researcher here is working toward the same goal — helping farmers grow stronger and smarter.”

The October 21 edition of the AgNet News Hour featured Todd Snider, the newly elected president of the Kern County Farm Bureau, in a wide-ranging interview that captured the passion, perspective, and urgency driving California agriculture today. Snider, a lifelong Bakersfield resident and former national champion mountain biker, brings competitive energy to his new role. A crop insurance professional with deep roots in the community, he said his goal is to protect and promote the future of farming in one of the most productive regions in the world. “It's an honor to lead the Kern County Farm Bureau,” Snider said. “We feed the world from right here, and it's time Sacramento and Washington remember that.” Kern County is the second-largest ag-producing county in the nation, and Snider said the Farm Bureau's mission is clear — to defend agriculture against overregulation, labor challenges, and water shortages. “Farmers are producing more with less — less land, less water, more cost — and yet we're still feeding millions,” he said. “People have forgotten the labor, risk, and science it takes to grow food. We have to tell our story better.” Snider emphasized the Farm Bureau's expanding educational programs that introduce local schoolchildren to farming through Farm Days and FFA partnerships. “Kids think food comes from a grocery store,” he said. “When they visit the farm, they realize agriculture isn't just tractors and dirt — it's drones, computers, and science.” He also highlighted opportunities in modern ag careers, from data technology to accounting. “You don't have to have dirty boots to be in agriculture,” he said. On policy, Snider was blunt about Proposition 50, warning it would “destroy rural representation” by allowing redistricting power to shift to political insiders. “Voters need to do their research,” he said. “If this passes, rural California will lose its voice — and that's devastating for agriculture.” He also spoke passionately about California's water crisis, calling it “a man-made problem.” “Growers pay for 100% of their water and only get 50%,” he said. “Then in wet years, they're asked to buy the rest at a premium. Imagine what this valley would look like if we actually delivered 100% of what farmers are already paying for.” The result, he said, is 27,000 acres of almonds and grapes now fallowed in Kern County alone. “Water means jobs,” he warned. “Without it, our communities will shrink, our schools will suffer, and our economy will collapse.” Despite the challenges, Snider expressed optimism and pride in the resilience of California's farmers. “We've weathered droughts, recessions, and regulations,” he said. “Farmers are problem-solvers — we'll find a way forward, but we need leaders who understand agriculture, not just politics.” The interview closed with Snider's call for unity across county lines: “We don't just want Kern County to succeed — we want Tulare, Fresno, and the entire Central Valley to thrive. When one of us grows stronger, all of California agriculture does.”

The October 20 edition of the AgNet News Hour celebrated two sides of California agriculture — tradition and technology — with guests Brian Van Groningen of Van Groningen & Sons and Gabe Sibley, CEO of Verdant Robotics. Hosts Nick Papagni and Josh McGill blended the warmth of fall harvest with the excitement of ag innovation, reminding listeners why California remains the heart of American farming. Van Groningen, dubbed the “Pumpkin King of California,” joined the show from Manteca, where his family farm grows over 60 varieties of pumpkins ranging from small gourds to 200-pound giants. “San Joaquin County produces about 80% of the pumpkins shipped and sold in California,” he said. “We're proud to grow pumpkins that make families smile every fall.” He explained how the farm's operations run from April through October, with harvest peaking in late fall. Most of their pumpkins are grown for ornamental and decorative use, though a few specialty varieties are dual-purpose — fit for both pie and display. Van Groningen also spoke about the importance of ag education, sharing how his family partners with local schools and the San Joaquin Farm Bureau's Ag in the Classroom program to teach kids where their food comes from. “We need to reconnect people to agriculture,” he said. “California-grown food is the safest in the world, and it's important people know that.” He encouraged families to visit local pumpkin patches this Halloween season, especially the Van Groningen & Sons retail stand on Jack Tone Road, where visitors can see the farm's vibrant varieties up close. “Take your kids out, make memories, and enjoy the harvest,” he said. In the second half of the show, the focus shifted from pumpkins to precision with Gabe Sibley, co-founder and CEO of Verdant Robotics. Sibley described the company's breakthrough product, the Sharpshooter, which can cut labor costs by up to 85% and reduce chemical use by 99% through AI-driven precision spraying. “We put molecules on target with the accuracy of a laser,” Sibley said. “That means no waste, no overspray — just precision that pays off.” Verdant's technology uses computer vision and machine learning to identify crops and weeds in real time, delivering exact doses of fertilizer, pollen, or herbicide. “In some fields, one machine can replace 100 workers,” Sibley noted. “It's not about replacing people — it's about keeping farms sustainable in the face of labor shortages and rising costs.” Papagni and McGill closed the show by highlighting how California agriculture continues to balance innovation with heritage. “From the pumpkin patch to the robotics lab, California's farmers are proving they can adapt, evolve, and thrive,” Papagni said.

The October 17 edition of the AgNet News Hour celebrated both the future and heritage of California agriculture, featuring Gabe Sibley, CEO of Verdant Robotics, and Brian Van Groningen of Van Groningen & Sons, one of the most respected multi-generational farming families in the Central Valley. Hosts Nick Papagni and Josh McGill called it a “perfect Friday show,” blending cutting-edge ag technology with a century of family farming wisdom. Sibley introduced listeners to the Sharpshooter, Verdant Robotics' groundbreaking precision application system that can reduce chemical use by up to 99% and cut labor costs by 85%. The machine, designed to attach directly to a tractor, uses AI and machine learning to identify and treat crops with millimeter accuracy. “We deliver atoms and molecules on target,” Sibley said. “It's like having an agronomist in the field with a paintbrush — applying exactly what's needed, where it's needed.” He explained that the Sharpshooter's smart system can perform multiple actions simultaneously — such as weeding, fertilizing, and thinning — all while tracking every spray or drop in real time. “It's not just automation,” he said. “It's data-driven farming. Every field, every pass, every result is measured.” Sibley also discussed his journey from university professor and self-driving car pioneer to agricultural innovator. “I realized the real-world value of robotics was in agriculture,” he said. “That's where technology can make a difference — saving labor, improving yields, and keeping farming sustainable.” His team now works across more than 30 crops and is rapidly expanding into both U.S. and Central American markets. In the second half of the show, the focus shifted from futuristic farming to family tradition with Brian Van Groningen of Van Groningen & Sons in Manteca. The fourth-generation farmer talked about his family's 100-year legacy growing watermelons, cantaloupes, honeydews, sweet corn, and pumpkins under the Yosemite Fresh label. “We've been doing this since my great-grandfather came from the Netherlands in the 1920s,” he said. “Farming's changed a lot — but family and soil stewardship haven't.” Van Groningen emphasized that California farmers produce the safest and highest-quality food in the world, thanks to rigorous standards. “When you see ‘Grown in California,' it means something,” he said. “Our regulations are tough, but they guarantee safe, traceable, premium produce.” He also praised his region's strong irrigation districts but warned about water politics threatening farmers elsewhere. “We've got water up here — but two hours south, it's a different story,” he said. The AgNet News Hour wrapped with a reminder of the resilience and innovation that define California agriculture. As Papagni put it, “From AI robotics to 100 years of farming heritage — that's California ag in one show.”

The October 16 edition of the AgNet News Hour featured a powerhouse guest, Bill Jones, former California Secretary of State, lifelong West Side farmer, and one of the most respected political figures in Central Valley history. Hosts Nick Papagni and Josh McGill continued their “Hall of Fame Week” series with Jones, who offered rare perspective on the intersection of agriculture, politics, and hope for California's future. Jones, who still farms almonds, pistachios, pomegranates, and tomatoes near Firebaugh, shared insight into the challenges and cycles of California farming. “We need the water for irrigation, but it has to come at the right time,” he said, noting that most of this year's rainfall will once again “go right to the ocean” instead of into storage. He criticized decades of political inaction and urged cooperation between Sacramento and Washington. “Until both are on the same page, California's water problem will never truly be fixed,” he warned. The conversation turned to California's political history, where Jones reflected on his time leading the Assembly during the 1990s, a period he called “the last time Sacramento worked for the people.” He lamented the rise of one-party control and called Proposition 50 a direct threat to rural representation. “One-party rule is never good. Prop 50 takes power away from the people and gives it to politicians. Vote no,” he said firmly. Jones also discussed the importance of voter ID laws and ensuring election integrity. Drawing from his experience overseeing international elections in Mexico and Nicaragua, he said, “Every vote counts. People have to believe in the system. Without that, democracy fails.” The former Secretary of State offered advice to young farmers and aspiring leaders to stay engaged. “Agriculture and politics are deeply connected, that's just the nature of it,” he said. “We need people who understand farming to run for office, to step up and serve.” The discussion also covered immigration and labor, with Jones calling for “common sense solutions” and long-term federal reform. “You can't have open borders, but you also can't ignore the workers who've built this country. We need a fair system that works for everyone.” On water, Jones argued that California's crisis is man-made, not climate-driven. “The drought isn't from climate change, it's from poor planning,” he said. “We built a world-class system in the 1960s but stopped maintaining it. You can't run a 40-million-person economy on 60-year-old infrastructure.” Still, Jones ended on a note of optimism. “California is great already,” he said. “We've come back from bad leadership three times before — and we'll do it again. With good candidates and fair elections, this state will come back stronger than ever.” Papagni and McGill closed the segment by echoing his message. “That's what the Central Valley needs — leaders with common sense and courage,” Papagni said. “Bill Jones gives us hope that California can still be fixed.”

The October 15 edition of the AgNet News Hour featured one of California agriculture's most respected voices: Nat DiBuduo, former Allied Grape Growers president and lifelong champion of California's wine industry. Hosts Nick Papagni and Josh McGill welcomed DiBuduo for an honest discussion about the past, present, and uncertain future of the state's vineyards and farms. Known as the “godfather of the grape industry,” DiBuduo reflected on growing up among vineyards where Copper River now stands — a reminder of how quickly farmland has disappeared under urban expansion. “Back in the day, it was all tree fruit and grapes,” he said. “Now it's housing developments. Every generation needs a house, but we're losing farmland one field at a time.” DiBuduo, who also served 16 years on the Fresno City Planning Commission, explained how housing demand has transformed the Central Valley landscape. What was once prime farmland has become subdivisions, a change he sees as both inevitable and troubling. “Farmers can't compete with developers when it's this hard to farm in California,” he said. “Regulations, labor, and water costs keep rising — and people are just cashing out.” On the state of the wine industry, DiBuduo warned that California has lost roughly 100,000 acres of wine grapes in the last decade as markets shift and consumer demand changes. “When I was at Allied, we had around 500,000 acres,” he said. “Now it's closer to 400,000. You can drive through Fresno and Madera and see vineyards piled up waiting to be shredded.” He believes the wine industry must reinvent its marketing to connect with younger consumers. “The older generation is drinking less wine, and younger people don't know what to buy,” he said. “We need to make wine fun again — get people to tastings, use social media, and tell the story behind every label.” He also encouraged innovation in packaging, including canned and low-alcohol wines, to meet new consumer preferences. DiBuduo spoke passionately about farming challenges — from water scarcity to overregulation — and said California's leadership needs to rediscover balance. “We need legislators who actually understand agriculture,” he said. “Farmers aren't villains. They're the best environmentalists on the planet. We live on our farms; we take care of them for future generations.” He also echoed concerns about Proposition 50, warning that it would further silence rural voices. “It would be a disaster for the Central Valley and for California,” he said. “We need representation, not redistricting that wipes us out.” Despite the challenges, DiBuduo remains optimistic. “Don't give up,” he told listeners. “We've seen ups and downs before. The California farmer has always found a way through.”

The October 14 edition of the AgNet News Hour showcased two powerful voices shaping the future of California agriculture — Priscilla Koepke, CEO of F3 Innovate, and Mando Perez, Southern California PCA with Semios and this year's CAPCA Member of the Year. Hosts Nick Papagni and Josh McGill led conversations that connected the past, present, and future of farming — from technology and education to leadership in the field. Koepke began the program by outlining F3 Innovate's mission: to transform the Central Valley into a world-class hub for agricultural technology and innovation. The organization, funded through federal, state, and local partnerships, focuses on bridging the gap between research, education, and real-world farming applications. “We're here to connect scientists, students, and farmers so innovation doesn't just stay in the lab — it gets to the field,” Koepke said. One of F3's priorities is preparing the next generation of agricultural leaders. Through partnerships with Fresno State, community colleges, and local schools, F3 Innovate teaches robotics, AI, and automation to students of all ages. “We want to show young people that ag isn't just about tractors — it's about technology, sustainability, and feeding the world,” Koepke said. She pointed to the new AI for Agriculture Supercomputing Center as a game-changer for data-driven farming, noting that agriculture is now one of the fastest-growing sectors for tech innovation in California. Koepke also highlighted that innovation must reach small and medium-size farms, not just large operations. “If technology isn't affordable and accessible, it's not a solution,” she said. “We want every grower — regardless of acreage — to be part of agriculture's next chapter.” In the second half of the program, the spotlight turned to Mando Perez, who was recently honored as CAPCA's 2025 Member of the Year. Perez, who manages PCA operations in the southern San Joaquin Valley, reflected on his journey from citrus groves to overseeing 17,000 acres of crops. He credited mentors and his family for helping him stay committed through years of hard work. “You don't win awards like this alone,” Perez said. “It's about the team, the growers, and the people who push you to do better every day.” Perez also discussed the rapid adoption of smart irrigation and pest management technology, explaining how platforms like Semios give growers instant insights into field conditions. “Technology is only useful if it saves the grower time and money,” he said. “Our goal is to simplify decision-making — not complicate it.” Both guests shared a common theme: agriculture's future depends on innovation, education, and collaboration. As Papagni put it, “California farmers are leading the world — but we've got to make sure the next generation is ready to carry that torch.”

The October 13 edition of the AgNet News Hour delivered one of the most important interviews of the season as hosts Nick Papagni and Josh McGill sat down with California Agriculture Secretary Karen Ross. The discussion, recorded at Reedley College, covered water storage, regulation, labor, and the growing tension between Sacramento and Central Valley agriculture. Ross acknowledged that California farmers are facing unprecedented “headwinds,” citing low prices, labor shortages, immigration struggles, and rising regulatory costs. She compared current conditions to the hardships of the 1980s farm crisis, adding that today's mix of climate uncertainty and government regulation has made farming even more difficult. Still, she emphasized that the future can be bright if farmers and policymakers work together on education, technology, and efficiency. Ross praised programs like the new competency-based certificate programs at community colleges such as Reedley, which train farmworkers for jobs in automation and ag tech. She said those initiatives are key to keeping workers employed as agriculture transitions toward more technology-driven production. “We want to make sure we leave no one behind in making those transitions,” Ross said. On water, Ross pointed to both new and long-delayed storage projects. She cited Sites Reservoir as “this close” to construction, calling it one of the largest new water storage projects in California history. However, she also admitted that years of environmental reviews and permitting have slowed progress. “We know flooding is going to be more prevalent,” she said. “So, we have to be prepared for drought and flooding at the same time.” But it was Ross's silence on Proposition 50 that drew the biggest reaction from hosts and listeners alike. When Papagni asked whether she supports or opposes the controversial measure, Ross declined to take a position, saying only, “I'm not going to weigh in on that.” McGill and Papagni later noted that as an appointee who serves at the governor's pleasure, Ross may not be free to speak candidly about Prop 50 — a measure that critics say would erase rural representation and hand political control to urban centers. The hosts closed the show by contrasting Ross's cautious answers with farmers' growing frustration. “You can't support Prop 50 and support agriculture at the same time,” McGill said. The episode ended with a call for leadership, accountability, and faster water infrastructure action. As Papagni put it, “Water leads to life. Without it, we have nothing in the Central Valley — and it's time Sacramento remembered that.”

The October 10 edition of the AgNet News Hour featured a fiery interview with Elaine Culotti, known to many as the “Lipstick Farmer” and star of Undercover Billionaire. Hosts Nick Papagni and Josh McGill welcomed her back for a wide-ranging conversation on politics, farming, and California's future. Culotti, who farms in Fallbrook, has become a national voice on agricultural and political issues, recently appearing on Fox's Gutfeld! show. She told listeners that Prop 50 poses a direct threat to California's rural communities by stripping farmers and small towns of their representation. “This takes away the voice of our farmers in the Central Valley,” she said. “It's a sleight of hand, a land grab. If you think it doesn't affect you, think twice — they're coming after you.” She warned that Prop 50's rushed rollout violated the Open Commission Act and will result in maps that gerrymander rural voices out of power. “Even if you think it might be good for your district, vote no,” Culotti said. “They need to redo it properly and wait for the census.” Beyond Prop 50, Culotti took aim at the state's high-speed rail debacle, charging that billions have been siphoned off by middle groups and NGOs instead of completing the project. “The fact that California can't build a high-speed rail is a joke,” she said. She argued for private-public partnerships and conservative fiscal management to make infrastructure profitable again. She also highlighted California's homelessness crisis, blasting state spending without results. Culotti pointed to reports of nearly $900,000 per unit in Los Angeles homeless housing projects, arguing that the money never reaches the people it's meant to help. “We spend billions, and nothing changes. Where is all the money going?” she asked. For Culotti, the solutions come down to leadership and fiscal discipline. She called California “the greatest place on earth to live” but said government mismanagement has turned it into a cautionary tale. “This is a manmade problem, and a man can fix it,” she declared. “Vote red, vote conservative, and bring back the Sunshine State.” Listen to the full interview with Elaine Culotti on the AgNet News Hour:

The October 9 edition of the AgNet News Hour brought another fiery interview with Assemblyman David Tangipa, who joined hosts Nick Papagni and Josh McGill to expose corruption in Sacramento and rally California farmers against Proposition 50. Tangipa revealed shocking details about Insurance Commissioner Ricardo Lara, accusing him of billing taxpayers for luxury travel, safaris, five-star hotels, and even VIP trips to follow a European DJ tour. “This isn't just an insurance crisis, it's an insurance catastrophe,” Tangipa said. “While wildfire victims and farmers can't get affordable coverage, our commissioner is partying on taxpayer dollars.” He called for Lara's resignation or recall and pledged to hold the governor's office accountable for approving the trips. The assemblyman tied the scandal to Prop 50, warning that if passed, it would give even more unchecked power to the same leadership. “This is why Prop 50 must be a firm no,” Tangipa said. “We already pay the highest taxes, gas prices, and utility bills in the nation. Giving these leaders more power is the last thing California needs.” Tangipa also took aim at California's handling of wildfires, pointing out that the Palisades and Eaton fires were made worse by negligence, not climate change. He cited evidence that LADWP left a reservoir basin empty and power fleets uncharged, crippling the emergency response. “These disasters are manmade,” he said. “If it's a policy problem, it's a people problem — and we can vote people out.” For farmers, Tangipa's message was clear: brace for tough years ahead. He warned that California may see hikes in payroll taxes, insurance costs, and utility bills, compounded by refinery shutdowns that could drive fuel prices higher. Still, he urged farmers to stay lean and keep fighting: “It's my turn to give back to the families who saved my life. Farmers feed the world, and now they need someone in Sacramento to fight for them.” Both hosts praised Tangipa for his candor and commitment. “He's stepping up to the plate and telling people like it is,” Papagni said, reminding listeners that California agriculture is in crisis mode but not beyond saving. Listen to the full conversation with Assemblyman David Tangipa on the AgNet News Hour:

The October 8 edition of the AgNet News Hour featured another powerful conversation with Shannon Douglass, president of the California Farm Bureau, who returned to the show to sound the alarm about Proposition 50 and its potential consequences for rural California . Douglass explained that Prop 50 would suspend California's Independent Redistricting Commission, a system created to ensure fair representation by keeping communities intact. “This commission takes in tens of thousands of public comments and really listens to communities of interest,” Douglass said. Under Prop 50, however, politicians would regain control of the process and could redraw districts behind closed doors, leaving rural communities with little to no voice. She highlighted one proposed district as an example of the absurdity: Alturas in Modoc County being lumped in with Sausalito in Marin County. With vastly different economies, incomes, and priorities, such pairings would dilute rural representation and shift political power further toward urban centers. “This isn't about Democrats or Republicans — it's about ensuring agriculture and rural voices continue to have a seat at the table,” Douglass stressed. Douglass also reminded listeners that agriculture already faces enormous challenges: Regulatory costs have increased nearly 1,400% in the past 20 years. California has lost 20% of its family farms in the last decade. Farmers are struggling with water shortages, labor issues, and global trade pressures. Losing rural representation, she argued, would only make those problems worse. Without strong farm voices in Sacramento and Washington, issues like the Farm Bill, forest management, and water storage could slip further down the priority list. Douglass urged voters not only to vote “No” on Prop 50 but also to spread the word. “When that ballot arrives in your mailbox, don't let it sit on the pile. Open it, fill it out, and vote no,” she said. She called on farmers and allies to share the message with neighbors and friends, emphasizing that the outcome will likely be close. Hosts Nick Papagni and Josh McGill underscored Douglass's message, reminding listeners that California agriculture is a $60 billion industry that sustains jobs from the farm to the ports. “Food security is national security,” McGill added, noting that farmers cannot afford to lose more ground in representation. Hear Shannon Douglass's full interview on the AgNet News Hour, by clicking the player below or on your favorite podcast app.

The October 7 edition of the AgNet News Hour celebrated a big win for California agriculture as Mando Perez, Southern California Territory PCA and president of the Kern County CAPCA chapter, was named 2025 CAPCA Member of the Year. Hosts Nick Papagni and Josh McGill called it the “Grammy Award” for PCAs, recognizing Perez as one of the top advisors in the state. Perez shared his journey into agriculture, which began in 2009 after losing his job during the recession. He got his start at the Wonderful Company, where mentors encouraged him to pursue a Pest Control Advisor license. Balancing full-time work, school, and raising three kids, Perez earned his PCA credential and eventually managed 17,000 acres of tree nuts. His passion for pest management and irrigation technology has since grown into a career marked by innovation and leadership. At Semios, Perez helps deliver cutting-edge tools in pest management, irrigation monitoring, and climate data. He explained how the company provides growers with water pressure summaries, network uptime reporting, pest phenology tracking, and spray timing recommendations. These tools allow farmers to save labor, reduce input costs, and make data-driven decisions. “Growers need solutions that cut costs and improve efficiency,” Perez said, highlighting the role of technology in today's farm economy. Perez also praised the CAPCA network of more than 900 PCAs across California. He compared the group to a football team, where sharing strategies and best practices makes everyone stronger. At this year's CAPCA Conference in Reno, Perez will join a roundtable with student PCAs to mentor the next generation. “Discipline is the key to being a better PCA,” he said, encouraging young professionals to lean on mentors and peers for support. For Perez, the award is more than personal recognition — it's about honoring those who guided him along the way. “It's like a pinch-me moment,” he told listeners. “All my hard work, the long hours, the sacrifices — it reflects the mentors, peers, and family who believed in me.” Listen to the full conversation with CAPCA Member of the Year Mondo Perez on the AgNet News Hour:

The October 6 edition of the AgNet News Hour put the spotlight on California's most pressing issue: water. Hosts Nick Papagni and Josh McGill welcomed Corey Broad, agronomic sales manager at Avid Water, who shared candid insights into irrigation technology, policy failures, and the future of farming in the Golden State. Broad explained that while California farmers have widely adopted drip irrigation systems over the past two decades, the current challenge is improving efficiency. Growers are now asking how to optimize not just water use, but also energy, fertilizer, and labor through these systems. “It's about finding the right solution for each grower,” Broad said, noting Avid Water's ability to handle everything from pumps and wells to system design and crop advising. He emphasized that irrigation technology also plays a key role in labor savings. Fertilizer applied through drip systems can cut application costs dramatically compared to manual or machine-based methods. But pests like gophers remain a challenge, pushing manufacturers to explore subsurface drip irrigation for orchards as the next frontier. Beyond technology, Broad addressed the political side of California's water woes. He argued that shortages are manmade, the result of decades without significant storage investment since the 1970s, despite the state's population doubling since then. “Imagine if we hadn't built a road since 1979,” he said, drawing a parallel to California's outdated water infrastructure. Broad also warned of uncertainty heading into 2026. Many Westside growers are forced to make planting decisions before knowing whether they'll even receive federal water allocations. “Every year it's the same discussion: will there be water, and how much?” he said. This unpredictability, he cautioned, trickles down to farm communities, threatening jobs, small towns, and local economies. Still, Broad remains optimistic. He pointed to potential federal investment, improved groundwater recharge in districts like Fresno, and opportunities to bridge the gap between agriculture and urban communities. “Yes, this problem is solvable if we take action,” he concluded. For farmers across the Central Valley, Broad's message rang clear: California doesn't lack water — it lacks leadership and infrastructure. Listen to the full interview with Corey Broad on the AgNet News Hour by clicking below.

The October 3 edition of the AgNet News Hour featured a passionate interview with Alexandra Duarte, a farmer, mother of four, and candidate for California's Fourth State Senate District. Hosts Nick Papagni and Josh McGill dug into Duarte's background, her vision for California agriculture, and her fight against policies she says are driving family farmers out of business. Duarte, who farms with her family in Stanislaus and El Dorado Counties, said her decision to run for office came from a desire to stop what she calls the “liberal policy agenda that's devastating us.” She credited her husband, Congressman John Duarte, with encouraging her to step into politics while their children continue managing the family nursery. “I can be that middle gap in Sacramento, a voice of common sense,” Duarte told listeners. At the heart of her campaign are water, regulations, and rural representation. Duarte insisted California does not have a water shortage, but a “Sacramento problem” created by policy failures. She called for dredging rivers and canals, building reservoirs, and increasing groundwater recharge to end manmade scarcity. “We live next to the tallest watershed in the world. We do not have a water issue,” she said. Duarte also blasted Proposition 50, warning that it would gerrymander rural voices out of federal representation. “If Prop 50 passes, the Valley loses its ability to fight in Washington,” she cautioned. On regulations, Duarte gave concrete examples of state overreach, including new laws requiring third-party certification for ranch gates and added costs for waste disposal in rural counties. “So many regulations seem okay, but they're not,” she said. “They pile up until it's impossible for farmers and small businesses to survive.” The conversation also touched on predators threatening livestock, the struggles of the trucking industry, and the importance of youth ag programs like FFA. Duarte said her mission is generational: “We want to hand the farm down to our children. All food grown in America is safe to eat, and American-grown food is the best thing we can do for our families.” For listeners, the message was clear: Duarte is campaigning on common sense, farm-first policies, and restoring California's agricultural strength. Listen to the full interview with Alexandra Duarte on the AgNet News Hour by clicking below, or on your favorite podcast app.

The October 2 edition of the AgNet News Hour was dedicated to the raisin industry — past, present, and future. Hosts Nick Papagni and Josh McGill sat down with three icons of the raisin world: Kalem Barsarian, longtime president of the Raisin Bargaining Association, Dwayne Cardoza, current vice chairman of the RBA, and Mark McCormick, CEO of National Raisins. Barsarian gave a sweeping history lesson, recalling how raisins were once California's pride crop, producing more than 400,000 tons a year. But today, production has slipped under 200,000 tons annually, dropping California from the world's number one producer to fourth — and possibly soon fifth — behind Turkey and others. He explained that land once planted with Thompson seedless grapes has been converted to more profitable crops like pistachios and almonds. Cardoza detailed the financial pressures facing growers. This year, the RBA offered processors $2,020 per ton, the same as last year, despite growers' costs rising by 10–15%. With rains causing additional crop damage, many growers face negative returns. He warned that without price increases and vineyard modernization, many will exit the industry. “The Thompson seedless raisin is a thing of the past,” Cardoza said, pointing to new earlier-ripening varieties and dry-on-the-vine systems as the only way forward. McCormick brought the processor's perspective, stressing the symbiotic relationship between packers and farmers. National Raisins supplies 85% of U.S. retail private label raisins and must hold firm on pricing despite pushback from major grocery chains. He described the challenge of competing with subsidized Turkish raisins, produced under much lower safety and labor standards, while California growers face some of the strictest regulations in the world. Despite the challenges, all three guests emphasized opportunities. USDA programs, including crop insurance, market access funds, and school lunch purchases, remain crucial. They also highlighted the need for aggressive marketing to new generations of consumers, positioning raisins as a healthy, convenient snack. As McCormick put it, “It has to be sustainable — not just environmentally, but economically.” The takeaway for California growers: the raisin industry isn't dead, but it must adapt. With innovation, marketing, and political engagement, raisins can remain a vital part of the Central Valley's farming landscape.

The October 1 edition of the AgNet News Hour featured a wide-ranging conversation with Kevin Kester, a fifth-generation rancher from Parkfield, California, and former president of the National Cattlemen's Beef Association. Hosts Nick Papagni and Josh McGill highlighted Kester's experience in both California ranching and national policy, bringing listeners a candid look at the future of cattle in the Golden State. Kester described the uphill battle of running cattle in California, where land values, estate taxes, and regulatory costs far exceed most other states. “People wonder how we can even stay in business,” he said, pointing to California's high costs and thousands of state-specific rules. Despite these challenges, the state still maintains 35 to 39 million acres of grazing land, underscoring the importance of cattle to California's ag economy. The conversation turned to the alarming wolf problem in the Sierra Nevada, where ranchers reported 77 documented wolf kills in just 90 days. Kester warned that California's stricter protections compared to federal listings make the situation even harder to manage. “It's going to take the loss of human life before anything will be done,” he said grimly. Kester also spoke about his time at the White House, standing with President Trump and working on trade agreements, including opening markets for U.S. beef in China and Australia. He credited federal policies with helping offset some of California's burdens but said the fight is far from over. He urged farmers to push for common-sense policies and to stay engaged in policy discussions that affect their livelihoods. Looking ahead, Kester stressed the importance of FFA and youth engagement in agriculture. As someone who served as an FFA officer himself, he sees the program as vital to ensuring a sixth generation continues his family's ranching legacy. “We do this to keep ranches intact and viable for the next generations,” he said, noting his six grandchildren are already helping on the ranch. From wolf predation to estate taxes and international trade, Kester's message was clear: California ranchers face enormous pressure, but with policy reforms and youth leadership, the industry can survive and thrive. Listen to the full interview with Kevin Kester on the AgNet News Hour by clicking below, or on your favorite podcast app!

The September 30 edition of the AgNet News Hour mixed lighthearted fair talk with serious updates on California's pistachio industry. Hosts Nick Papagni and Josh McGill opened the show with reminders to get out and support FFA and 4-H students at the upcoming Fresno Fair, before pivoting to an in-depth conversation with Rich Kreps, pistachio grower, Ultra Gro agronomist, and board chairman for American Pistachio Growers. Kreps reported that despite late-season rains causing isolated losses in Kings and Fresno Counties, California pistachio growers are harvesting one of the best crops in years. Quality is high, volume is strong, and the U.S. industry has already committed over one billion pounds to domestic and international buyers. “Farmers are pretty darn happy,” Kreps said, noting that the only downside is the wait: growers won't see final payments until 14 months after harvest. Price, Kreps explained, depends on processors. While Wonderful's opening price landed below a dollar, other handlers came in higher, and with bonuses and export premiums, many expect final settlements closer to $2 per pound or more. That's welcome news in a year when pistachio quality is strong, even if nut size is slightly smaller due to the large crop. The discussion highlighted why pistachios are a long-term play. Trees can live centuries — there are orchards still producing that were planted in the 1960s — but they take years to become profitable. “It's legalized gambling,” Kreps said. “You better love it, because you're not making money in the first 10 years.” Beyond harvest, Kreps praised the marketing success of American pistachios abroad, including campaigns in India where cricket stars promote the nut as a healthy, high-protein snack. He also stressed the need for California water solutions, saying the state has enough annual runoff to supply five years of use if only it were stored properly. From corndog recalls to trade policy, Nick and Josh kept the conversation lively, but the takeaway for farmers was clear: 2025 is shaping up as a strong year for pistachios, and California's position as the world's leading producer remains secure.

The September 29 edition of the AgNet News Hour kicked off the week with a deep dive into the future of California agriculture. Hosts Nick Papagni and Josh McGill sat down with John Duarte, president of Duarte Nurseries, for a conversation that blended innovation, new crops, and urgent political warnings. Duarte, whose family nursery dates back to 1989, explained how forward thinking has kept the business at the cutting edge. From pioneering virus-free grapevines to advancing clonal rootstocks for almonds and pistachios, Duarte has made science the foundation of orchard success. He revealed that Duarte's new Yorazani almond variety has broken records, producing 2,700 pounds per acre in just 36 months. “It resets the economics of almond growing,” Duarte told listeners, stressing that productivity is the key to surviving low nut prices. The nursery's work doesn't stop with almonds. Duarte said their pistachio vigor clonal rootstock has shown a 30% improvement over seedlings in long-term trials. Looking ahead, he is most excited about a new frontier: avocados in the Central Valley. With breakthroughs in micropropagation, Duarte expects to deliver widely available avocado trees to California growers by 2027. “Consumers are telling us they want avocados — and the Valley can deliver,” he said. But Duarte's optimism was tempered by political concern. He called Proposition 50 a direct threat to Central Valley farmers, warning that the measure would gerrymander rural communities out of fair representation. “If Prop 50 passes, the Valley loses its voice in Washington,” he said, urging farmers and listeners to mobilize against it. Duarte also tied California's farm challenges to the larger issue of food security. With a $32 billion agricultural trade deficit, he argued that relying on imports makes the U.S. vulnerable. “Working families are the ones paying the price,” Duarte said, noting that higher costs and lower quality imports hurt everyday Californians most. From almonds and pistachios to the promise of Central Valley avocados, Duarte continues to bring solutions at a time when agriculture needs them most. Farmers left this episode with both new ideas and a clear warning: the future of California farming depends on innovation and political engagement. Catch the full interview with John Duarte on the AgNet News Hour by clicking below, or on your favorite podcast app.

The September 26 edition of the AgNet News Hour closed out the week with one of the state's most important agricultural voices. Hosts Nick Papagni and Josh McGill welcomed Shannon Douglas, president of the California Farm Bureau, for a wide-ranging conversation on water, regulation, trade, and the survival of California's family farms. Douglas, a former FFA member and now a proud “FFA mom,” shared her passion for youth in agriculture. She reminded listeners that FFA isn't just for farm kids — it can spark careers in science, technology, and leadership for students from all backgrounds. “We have tremendous career opportunities in agriculture,” she said, pointing to data showing over four jobs per crop science graduate in California. On policy, Douglas highlighted three critical issues she and her team took to Washington, D.C.: Labor and Immigration – Farmers can't function without a reliable, respected workforce. Trade – California's high-quality specialty crops depend on international markets. The Farm Bill – Current versions overlook specialty crops and need to better support healthy food programs. She also raised alarm over Proposition 50, which she called a “surprise challenge” for farmers. By reshaping district maps in a gerrymandered way, rural representation could be severely weakened. One proposal would lump Modoc County in with Sausalito, a pairing Douglas called absurd. She stressed that rural voices must be preserved in California's political process. Perhaps the most staggering statistic Douglas shared: in the last 15 years, California farmers have seen regulatory costs increase by nearly 1,400%. That crushing burden has contributed to a 20% loss of family farms in just the past decade. “These are small farms, family farms — and we don't want to see this loss continue,” she warned. Despite the challenges, Douglas struck an optimistic tone. She pointed to innovation, automation, and the grit of California's multi-generation farmers as reasons for hope. She also encouraged more farmers to get involved in Farm Bureau, which represents 26,000 members across 54 counties, and to attend the Annual Meeting in December with its theme: Strong Roots, Bright Future. For Papagni and McGill, Douglas' leadership was clear: she's the right person to carry California's farmer stories into the halls of power. Listen to the full conversation with Shannon Douglas on the AgNet News Hour by clicking below, or on your favorite podcast a