Farm City Newsday by AgNet West

The March 25 edition of the AgNet News Hour featured a wide-ranging and insightful conversation with Katie Roberti, Director of Communications for the California Cattlemen's Association, highlighting the growing challenges facing ranchers across the state. From increasing predator pressure to ongoing water concerns and major policy decisions, Roberti made it clear that California's cattle industry is navigating a complex and evolving landscape. One of the most pressing issues discussed was the rapid expansion of wolf populations in Northern California. While wolves have been present for over a decade, recent activity has intensified, creating serious concerns for ranchers dealing with livestock losses and safety risks. Roberti explained that predators, including wolves and mountain lions, are no longer isolated to remote areas. In some regions, wildlife is moving closer to communities, increasing tensions between conservation efforts and agricultural sustainability. Ranchers are now being forced to adapt quickly while also working with state and federal agencies to find workable solutions. Water availability is another major concern. With dry conditions and inconsistent weather patterns, ranchers are closely watching rainfall and forage conditions as they prepare for the months ahead. Roberti noted that spring weather will play a critical role in determining how the season unfolds, especially as producers rely on natural grass growth to support their herds. Beyond environmental challenges, the conversation also turned to policy and leadership. With a new governor set to take office in the coming years, Roberti emphasized the importance of having leadership that understands agriculture's role in California's economy. The cattle industry alone plays a significant part in managing millions of acres of land, contributing not only to food production but also to wildfire prevention and environmental stewardship. Despite the challenges, Roberti highlighted the resilience of ranchers and the importance of staying engaged in policy discussions. Whether it's advocating for better predator management, improved water infrastructure, or stronger representation in Sacramento, she stressed that collaboration and communication will be key moving forward. The episode offered a clear look at the realities facing California cattle producers today, and the work being done to ensure the industry remains viable for future generations. Listen to the full interview below or on your favorite podcast app.

  The March 24 edition of the AgNet News Hour took a deep dive into the current state of the wine industry, as hosts Nick Papagni and Josh McGill sat down with veteran winemaker and consultant Nicholas Karavidas to discuss one of the most disruptive periods the industry has ever faced. Karavidas, who has more than four decades of experience in wine production and consulting, described the current situation as a “perfect storm” driven by multiple factors converging at once. Declining consumption, shifting health trends, global oversupply, and increased competition from alternative beverages have all contributed to a challenging environment for growers and wineries. One of the biggest shifts has been changing consumer behavior, particularly among younger generations. Health-conscious trends, including reduced alcohol consumption and the rise of weight-loss medications, have played a role in declining demand. At the same time, the growth of non-alcoholic and low-alcohol beverages is reshaping the marketplace, forcing the wine industry to rethink how it connects with consumers. Global competition is another major pressure point. Karavidas explained that while California once maintained a balanced supply and demand, the U.S. market is now flooded with imported wine—making up more than 40 percent of retail shelf space. European subsidies and trade imbalances have made it difficult for domestic producers to compete on price, adding further strain to California growers. The impact on the ground has been significant. In just the past few years, California has seen between 100,000 and 150,000 acres of vineyards removed, a level of contraction not seen in decades. While painful in the short term, Karavidas warned that this could lead to a future supply shortage if demand stabilizes or rebounds. Despite these challenges, there are signs of opportunity. Karavidas pointed to innovation as a key path forward, including single-serve packaging, ready-to-drink wine products, and new marketing strategies aimed at younger consumers. He emphasized that the industry must adapt to a rapidly changing landscape shaped by social media, evolving preferences, and increased competition from other products like beer, spirits, and cannabis. Looking ahead, Karavidas believes the industry could experience a “whiplash effect” within the next two years. With reduced production and vineyard removals, supply may tighten significantly, potentially improving pricing for growers who are able to weather the current downturn. His advice to farmers was straightforward: if possible, keep vineyards in the ground and focus on long-term resilience. As market conditions shift, those who remain positioned in the industry may benefit from a future rebound. For California agriculture, the conversation highlights a broader reality—industries must evolve alongside consumers. The wine sector's ability to innovate, market effectively, and adapt to new trends will determine its success in the years ahead.

The March 23 edition of the AgNet News Hour spotlighted the future of California agriculture, with a strong focus on innovation, workforce development, and the evolving role of technology in farming. A key highlight of the episode was an in-depth conversation with Priscilla Koepke, CEO of F3 Innovate, who is helping lead efforts to transform the Central Valley into a hub for agricultural technology and innovation. Through partnerships with universities, startups, and growers, F3 Innovate is working to bridge the gap between cutting-edge research and real-world farming applications. Koepke emphasized that the future of agriculture is increasingly tied to technology, describing farms as becoming more like tech-driven operations. From automation and robotics to artificial intelligence and data-driven decision-making, new tools are rapidly reshaping how food is produced. But she made it clear that innovation isn't about replacing workers—it's about creating better, safer, and more efficient jobs in agriculture. One of the most exciting developments discussed was the launch of an AI Supercomputing Center in Fresno, designed to bring advanced computing power directly into the heart of California agriculture. This initiative aims to help researchers, students, and ag companies develop solutions to real challenges growers face, accelerating the pace of innovation across the industry. Education and workforce development were also central themes. F3 Innovate is working closely with institutions like UC Merced, Fresno State, and local colleges to prepare the next generation for careers in agriculture. Programs are designed to expose students to both traditional farming and emerging technologies, ensuring they understand not only where food comes from, but also how innovation is shaping the industry's future. Koepke stressed that agriculture offers opportunities for students across a wide range of disciplines—from engineering and computer science to marketing and business. As farms become more technologically advanced, the demand for skilled workers in these areas continues to grow. Importantly, the conversation also highlighted the need to support small and mid-sized farmers, ensuring that new technologies are accessible and practical for operations of all sizes. Innovation must work not just for large-scale producers, but for the entire agricultural ecosystem. For California agriculture, the message is clear: the future depends on embracing innovation, investing in education, and building strong connections between growers, researchers, and technology leaders. As the industry evolves, those who adapt will be best positioned to thrive in an increasingly complex and competitive landscape.

The March 20 edition of the AgNet News Hour delivered a mix of practical field insights and high-level agricultural policy discussion, giving California farmers both immediate takeaways and long-term perspective. The show opened with a timely conversation on fire ant management in almond orchards, a growing concern for producers across the state. John Mays of Central Life Sciences explained that while many growers rely on spot treatments, the most effective control comes from broadcast applications that cover entire orchard floors. This method helps eliminate colonies more thoroughly, protecting both yields and workers from the aggressive pests. Fire ants don't just damage almonds—they pose serious risks to equipment and field crews. Their ability to nest in machinery and aggressively attack workers makes them a unique challenge compared to other orchard pests. With pressure increasing in many regions, having a proactive management strategy is becoming essential for maintaining productivity and safety. The program also featured a continued in-depth interview with former U.S. Secretary of Agriculture Mike Johanns, who provided insight into the broader forces shaping agriculture today. Johanns emphasized the importance of profitability, innovation, and strong policy support in ensuring the future of farming, particularly in highly regulated states like California. One key topic was the role of research and development tax credits, which Johanns says can provide meaningful financial relief for growers. Farmers may be able to amend prior tax returns to claim credits, potentially bringing much-needed capital back into their operations. These incentives are designed to reward innovation already happening on farms—from equipment upgrades to improved production practices. Johanns also touched on the importance of technology adoption, including automation and precision agriculture tools that are helping farmers operate more efficiently. As labor costs rise and regulatory pressures increase, these technologies are becoming critical to staying competitive. Trade and market access were another major focus. Johanns noted that expanding export opportunities and maintaining strong trade relationships will be essential for U.S. agriculture to remain competitive globally. Without access to international markets, American farmers risk losing ground to countries that are rapidly increasing production and investment. For California growers, the episode highlighted a clear theme: success in today's environment requires both strong on-farm management and engagement with the policies shaping agriculture's future. From controlling pests in the orchard to navigating tax policy and global trade, farmers are balancing more variables than ever before.

The March 19 edition of the AgNet News Hour featured a compelling and wide-ranging interview with former U.S. Secretary of Agriculture Mike Johanns, who offered insight into the economic challenges facing farmers and what it will take to sustain agriculture for the next generation. Speaking with hosts Nick Papagni and Josh McGill, Johanns drew on decades of experience as a governor, senator, and ag leader to address issues impacting producers across California and the nation. Johanns made it clear that while some sectors of agriculture are performing well, many farmers are navigating a difficult economic environment. High input costs, uncertain markets, and shifting demand, especially in industries like wine grapes, are putting pressure on producers. In California, growers are facing particularly tough conditions, with some vineyards being removed or left unharvested due to declining demand. A key theme throughout the discussion was profitability. Johanns emphasized that keeping farmers on the land ultimately comes down to whether operations can remain financially viable. Without profitability, he noted, it becomes increasingly difficult for the next generation to continue farming, even for those who are deeply passionate about agriculture. The conversation also explored the role of policy and marketing in supporting struggling sectors. Johanns pointed to opportunities for legislative improvements that could help level the playing field for U.S. producers, particularly when competing with imported products. At the same time, he stressed the importance of better connecting with younger consumers, especially in industries like wine, where demand has shifted in recent years. Beyond market challenges, Johanns highlighted the importance of recognizing the work farmers are already doing to innovate. From improving crop practices to advancing livestock genetics, many of the day-to-day decisions made on farms qualify as research and development. He discussed efforts to help farmers access R&D tax credits, which can provide much-needed financial relief by returning dollars back into farming operations. Johanns also spoke highly of farmers themselves, pushing back against misconceptions about agriculture. He emphasized that producers are committed to conservation, stewardship, and continuous improvement. Across the country—and especially in California—farmers are adapting to new technologies, environmental challenges, and regulatory pressures while continuing to feed a growing population. Looking ahead, Johanns underscored the importance of engaging the next generation through programs like FFA and 4-H, which continue to play a critical role in developing future agricultural leaders. His message was clear: if agriculture is going to thrive, it must remain profitable, innovative, and supported by policies that recognize its value. For California farmers, the interview served as both a reality check and a roadmap—highlighting the challenges ahead while reinforcing the importance of strong leadership, smart policy, and continued innovation in agriculture.

The March 18 edition of the AgNet News Hour continued an in-depth conversation with Stuart Wolf and the Wolf family of Wolf Farming and Processing, highlighting how innovation is helping California growers adapt to ongoing water shortages and shifting agricultural realities. Farming on the west side of the San Joaquin Valley has become increasingly difficult, with growers once again facing limited water allocations—currently around 15 percent. That uncertainty is forcing farmers to rethink how they use their land and what crops can realistically be sustained in the future. For Stuart Wolf, the answer lies in diversification and forward-thinking strategies. One of the most promising developments discussed is the expansion of agave farming in California. The Wolf family has already planted approximately 550 acres, with long-term ambitions that could reach thousands of acres if market demand continues to grow. Unlike traditional row crops, agave requires minimal water, making it an attractive option for regions facing long-term water constraints. The opportunity extends beyond farming. The goal is to build a California-based agave industry, supplying craft distillers and potentially creating a new domestic spirits market similar to tequila or mezcal. However, the industry is still in its early stages. Growers need contracts and demand before expanding acreage, while distillers want a reliable supply before investing in production capacity—creating a classic “chicken-and-egg” scenario. Despite that challenge, interest is growing quickly. The upcoming California Agave Symposium in Santa Barbara on March 23 is expected to bring together growers, distillers, and industry leaders to explore how the crop can scale across the state. The Wolf family is already fielding inquiries from growers and partners looking to get involved. Beyond agave, the conversation also touched on broader industry concerns. Wolf noted that California farmers continue to face pressure from regulations, labor costs, and global competition, particularly from imports produced under less restrictive conditions. While international trade provides year-round availability for consumers, many growers are still seeking a more level playing field. At the same time, technology is becoming a bigger part of agriculture's future. From automation to artificial intelligence, the next generation of farmers—including Haley and Wiley Wolf—is exploring how data and innovation can improve efficiency, sustainability, and decision-making on the farm. Even with ongoing challenges, the Wolf family remains optimistic. Their approach reflects a broader trend across California agriculture: when faced with limited resources, growers continue to adapt, innovate, and search for new opportunities to keep farming viable for the next generation.

The March 17 edition of the AgNet News Hour highlighted the innovative work happening on California's west side as Stuart Wolf of Wolf Farming and Processing joined the program alongside his children Haley Wolf and Wiley Wolf to discuss new crop opportunities, water challenges, and the future of farming in the Central Valley. Wolf Farming and Processing traces its roots back to 1974, when Stuart Wolf's father first started the operation. Today, the company farms a wide range of crops including almonds, pistachios, tomatoes, grains, basil, garlic, onions, cotton, and more. As a second-generation grower now working with the third generation, Wolf says innovation has always been key to surviving the challenges of west side farming. Water availability remains the biggest issue. With federal water allocations recently announced at 15 percent, growers across the region are once again facing uncertainty about how much land they can farm this season. Wolf explained that early allocation decisions are critical because farmers must plan crops, financing, and planting schedules months in advance. One potential solution gaining attention is agave, a desert crop traditionally grown in Mexico that requires very little water. Wolf Farming has been experimenting with agave production in California, planting different varieties and researching how the crop performs under Central Valley conditions. According to the Wolf family, the plant requires only a small amount of water, sometimes just a few inches throughout the growing season, making it a promising option for water-limited areas. Haley Wolf is helping lead the communication and outreach efforts for the project, working with growers, distillers, and industry partners interested in the crop. Interest in California-grown agave is growing quickly, and the upcoming California Agave Council symposium in Santa Barbara will bring together growers and distillers to explore the industry's potential. The crop could eventually support a new California spirits industry similar to tequila or mezcal production in Mexico. However, the industry is still in its early stages. Growers want distilling capacity before planting large acreages, while distillers want to see enough crop volume before investing in facilities. For now, the Wolf family is working to bridge that gap by building nursery stock and expanding plantings. Meanwhile, Wiley Wolf focuses on sustainability projects across the operation, including water management, soil health, solar development, and pollinator habitats. The next generation of the family says modern farming requires constant adaptation as growers balance environmental regulations, labor challenges, and evolving markets. Despite the challenges, Stuart Wolf remains optimistic about the future. For west side growers facing limited water supplies, innovation and diversification could help keep farmland productive for generations to come.

California agriculture sits at the center of an ongoing debate over water policy, infrastructure, and the future of farming in the state. In a recent episode of the AgNet News Hour, host Nick “The Ag Meter” Papagni welcomed Geoffrey Vanden Heuvel of the Milk Producers Council for a passionate and insightful conversation about California's water challenges and what must change moving forward. The interview, part two of a continuing water series, explored the growing concerns among farmers about water allocations, environmental regulations, and the long-term sustainability of agriculture in the Golden State. Papagni opened the discussion by pointing to what many growers see as a major disconnect between California's growing population and its water policies. With nearly 40 million residents, the state is far larger than when much of its water infrastructure and policy framework was developed. Yet many farmers say water management has not evolved to meet those increasing demands. Vanden Heuvel brought decades of firsthand experience to the conversation. A former Southern California dairy producer who spent nearly 40 years in the dairy industry, he has also been deeply involved in water policy at the local and statewide level. After selling his dairy in 2018, he relocated to Tulare and now works with the Milk Producers Council focusing on water supply issues and the impacts of the Sustainable Groundwater Management Act (SGMA). During the interview, Vanden Heuvel explained how SGMA and groundwater sustainability plans are reshaping agriculture across the San Joaquin Valley. Dairy operations and farms from Bakersfield to Stockton now face new groundwater regulations designed to prevent long-term overdraft. While the law aims to stabilize water supplies, it also presents major challenges for farming communities. One of the most alarming findings discussed in the podcast comes from an economic impact study tied to the San Joaquin Valley Water Blueprint, a coalition of agricultural stakeholders working to develop long-term water solutions. The research suggests that if groundwater restrictions force widespread land fallowing, the region could see $7–8 billion in lost economic activity and tens of thousands of lost jobs. Despite those challenges, Vanden Heuvel believes progress is possible. Efforts are underway to develop a Unified Valley Water Plan, designed to coordinate dozens of water supply and infrastructure projects across the region. At the same time, California lawmakers recently directed the Department of Water Resources to develop nine million acre-feet of additional water supply, a move that could help address future shortages. The discussion also tackled misconceptions about agriculture, including the common “big ag” narrative often used in mainstream media coverage. According to Vanden Heuvel, California farming is still overwhelmingly made up of family operations, many of which are deeply committed to environmental stewardship and sustainable land management. Both Papagni and Vanden Heuvel emphasized that education will play a major role in shaping agriculture's future. Many urban residents, they say, simply lack exposure to farming and do not fully understand how water policy affects food production. Their message to farmers and agricultural supporters: tell the story of agriculture, engage with communities, and stay involved in the policy conversations shaping California's future. The conversation also highlighted how upcoming political decisions—including California's next gubernatorial leadership—could play a major role in determining how the state addresses its water challenges. This wide-ranging discussion offers valuable insight into one of the most important issues facing California agriculture today.

California agriculture sits at the center of some of the state's most important policy debates—water supply, infrastructure, energy, and the future of farming. Those issues took center stage on the latest AgNet News Hour, where host Nick “The AgMeter” Papagni spoke with several key voices shaping the conversation. From a potential shake-up in California's natural resources leadership to a deep dive into the history of the state's water system, the program explored both the challenges and potential solutions facing farmers today. Steve Hilton Names John Duarte for Natural Resources Role One of the biggest stories discussed during the show was a press conference announcing that gubernatorial candidate Steve Hilton plans to appoint John Duarte of Duarte Nursery as California's Secretary of Natural Resources if elected. Papagni attended the announcement near Millerton Lake and asked Hilton about the state's energy challenges, particularly the impact of regulations on California's oil and gas industry. Hilton argued that current policies have forced the state to import a large percentage of its oil and natural gas and said leadership changes could help restore domestic energy production. Following the announcement, Papagni spoke with Duarte about his vision for California's water future. Duarte emphasized what he calls a return to “water abundance”—ensuring that farms, cities, and households all have reliable water supplies. His approach includes better reservoir management, expanded infrastructure, and the use of long-range weather forecasting tools that could allow water managers to predict rainfall totals months earlier. He also highlighted ideas such as dredging the Sacramento–San Joaquin Delta to improve water flow, strengthen levees, and help maintain colder water for fish while still improving water delivery reliability. According to Duarte, improving water infrastructure and planning could allow California to support both environmental needs and agricultural production. Fire Ant Control for Orchard Growers The episode also included a CLS Fire Ant Friday segment with Josh McGill speaking to John Mays of Central Life Sciences. They discussed Extinguish® Professional Fire Ant Bait, a product that uses an insect growth regulator to disrupt the fire ant colony by targeting the queen's ability to reproduce. Mays explained that ants carry the bait back to the colony, where it gradually collapses the population. For almond growers, the optimal application window typically falls between May and July when ants are actively foraging. Understanding the History of California Water The second half of the show featured a detailed conversation with Jeffrey Vanden Heuvel of the Milk Producers Council, who walked listeners through the history of California's water system. Vanden Heuvel explained how early agricultural development in the 1800s eventually led to massive infrastructure projects like the Central Valley Project and State Water Project, which created reservoirs, canals, and pumping systems that allowed agriculture to flourish across the Central Valley. These projects helped create more than seven million acres of irrigated farmland producing hundreds of different crops. However, environmental regulations beginning in the 1970s and increased reliance on groundwater have significantly reshaped the state's water system. Vanden Heuvel also discussed the impact of the Sustainable Groundwater Management Act (SGMA) and how groundwater regulation could change farming across the San Joaquin Valley. More to Come in Part Two Papagni noted that the discussion with Vanden Heuvel is only the beginning. A second installment of the interview will explore potential solutions for California's water challenges and what they could mean for the future of agriculture. To hear the full interviews, deeper analysis, and the complete discussion, listen to the entire episode of the AgNet News Hour.

The latest AgNet News Hour Podcast delivers another packed episode with Nick “The Ag Meter” Papagni and “Sir” Josh McGill, bringing listeners a wide-ranging discussion on agriculture, business, education, water policy, and crop protection. From inspiring entrepreneurship stories to the future of ag education and emerging orchard threats, this episode highlights the voices shaping agriculture across California. If you want to stay informed about the issues affecting farmers, ranchers, and the broader ag industry, this episode is one you won't want to miss. Entrepreneurship Lessons from Pappy's Seasoning The show begins with the final segment of a fascinating interview with Eddie Papulias, owner of Pappy's Choice Seasoning and Pappy Fine Foods. Papulias shares his journey from building a small family operation into a nationally recognized seasoning brand found in kitchens across the country. During the conversation with the Ag Meter, Papulias offers practical advice for entrepreneurs looking to launch their own food products. He explains that while starting a business is still possible today, the process has become much more complex due to regulations, insurance requirements, and rising operational costs. Papulias encourages new entrepreneurs to consider working with co-packers, manufacturers who produce products for emerging brands. This approach allows startups to bring family recipes or unique products to market without the heavy investment required to build their own manufacturing facility. His story highlights the perseverance required to build a successful business—and why maintaining strong family values and faith helped guide his company through decades of growth. Ag in the Classroom: Educating the Next Generation The episode also features an important conversation with Amanda Fletcher, Executive Director of the California Foundation for Agriculture in the Classroom. Fletcher discusses the organization's mission to connect students with agriculture and help them understand where their food comes from. Through curriculum resources and educational programs, the foundation now reaches approximately 1.3 million students across California each year. One of the organization's biggest upcoming initiatives is Virtual Farm Day on March 18, a live online learning event that takes students on a virtual journey through the farm-to-school process. The program will highlight produce operations, beef production, and school food service programs to show how food travels from the field to students' lunch trays. Fletcher also explains how agriculture offers a wide range of career opportunities—from technology and communications to engineering and mechanics—many of which students may not realize exist within the industry. Water History and the Central Valley Project The Ag Meter also previews an upcoming discussion with GeoffreyVanden Heuvel, who dives into the history of California water infrastructure and the development of the Central Valley Project. This massive project, launched in the early 1900s, included the construction of major dams, pumping stations, and hundreds of miles of canals designed to deliver water to California's Central Valley farms. The upcoming conversation promises a deeper look at how California's water system began and how water policy continues to impact agriculture today. Almond Growers Monitor Red Leaf Blotch The episode wraps up with Todd Burkdoll of Valent USA, who joins the “Growing Edge” segment to discuss the spread of almond red leaf blotch across the Central Valley. This fungal disease infects almond leaves during spring, causing orange-colored spots and potentially leading to significant defoliation if left untreated. Burkdoll explains that early monitoring, winter sanitation practices, and timely fungicide applications are critical for protecting orchard health. For growers across the valley, staying ahead of this disease is essential for maintaining long-term productivity. Listen to the Full AgNet News Hour Podcast From business success stories to ag education initiatives and critical crop protection updates, this episode of the AgNet News Hour brings together important conversations from across the agricultural industry. Be sure to listen to the full podcast to hear every interview with The Ag Meter and “Sir” Josh McGill, and stay informed about the issues impacting agriculture today.

The AgNet News Hour recently featured a fascinating conversation with Fresno entrepreneur Eddie Papulias, the man behind Pappy's Choice Seasoning and Pappy's Fine Foods. In an interview with host Nick Papagni, “the Ag Meter”, Papulias shared the remarkable story of how a family legacy rooted in agriculture and meat processing evolved into a nationally recognized seasoning brand. What began as a small family effort in the Central Valley has grown into a business whose products now appear in grocery stores across California and much of the United States. Yet the story behind Pappy's success is about far more than spices and sauces—it's about perseverance, family, and navigating the increasingly complex world of food production and small business in California. A Family Legacy That Started More Than a Century Ago Papulias' story begins long before the seasoning business existed. His grandfather immigrated from Greece in 1896 and eventually settled in Fresno, where he raised sheep, lamb, and cattle in the foothills near Friant. Decades later, Papulias' father—known affectionately as “Pappy”—launched Pappy Meat Company in 1958, building a reputation for high-quality aged beef supplied to markets from San Francisco to Los Angeles. After his father passed away while Papulias was still in high school, the future of the family business became uncertain. But in the mid-1980s, Papulias decided to take a leap of faith and build something new from a seasoning recipe his father had created for meat customers. With just $30,000 in startup capital, Pappy's Fine Foods was born. Four Years of Hard Work Before Profit The early years were anything but easy. Papulias worked tirelessly while attending college, often packaging seasoning bottles late into the night with help from friends and family. Even with the support of longtime family friends who offered free rent for a year, the company took four years before turning a profit. But Papulias stayed focused on one goal: rebuilding his father's legacy. For 25 straight years, he says he never took a vacation while building the brand. Today, more than four decades later, Pappy's products are sold across the country—and Papulias still wakes up at 4:30 a.m. every day to go to work. From Seasonings to Sauces and Meat Partnerships Over time, the company expanded beyond seasoning blends to include a variety of sauces and marinades. Some of the most popular products include: Sweet and Tangy Barbecue Sauce Patty's Sweet and Spicy Buffalo Sauce Peppercorn sauce used in marinated tri-tip products A range of seasoning blends used for grilling and home cooking Papulias also partnered with Harris Ranch Beef Company, helping develop marinated meats, pot roast, stuffed bell peppers, and other prepared products sold through retail channels. One product—peppercorn tri-tip—became especially popular during a Southern California grocery strike, when Harris Ranch reportedly sold $87 million worth of the product through Smart & Final stores. Rising Costs and Challenges for Small Businesses While the brand has grown significantly, Papulias says operating a food business in California has become increasingly difficult. He pointed to several challenges affecting producers today: Rising ingredient costs, including black pepper prices increasing dramatically Packaging costs tied to oil prices Rising freight and transportation expenses Expanding regulatory requirements for food production Increased competition from private equity-owned companies Papulias also expressed concern about the regulatory burden placed on small manufacturers. In some cases, he says, companies are leaving California altogether to operate in states with fewer regulatory hurdles. Despite the challenges, Papulias remains deeply committed to the Central Valley and the agricultural community that helped build his business. A Passion for Food, Agriculture, and Family Throughout the interview, Papulias emphasized the importance of agriculture to California's economy. The San Joaquin Valley, he noted, remains one of the most productive farming regions in the world. He also highlighted the importance of maintaining strong food safety standards. Pappy's products are produced under rigorous global safety guidelines, including BRC (British Retail Consortium) certification, which involves extensive inspections and audits. For Papulias, maintaining those standards is critical—not just for the business, but for consumers who trust the brand. Listen to the Full AgNet News Hour Interview The conversation with Eddie Papulias is packed with stories, lessons, and insights for anyone interested in: Agriculture and food production Entrepreneurship and family businesses The challenges of operating in California's business environment The history behind one of the Central Valley's most recognizable food brands Papagni will continue the conversation in the next episode, where Papulias shares recipes, cooking tips, and advice for entrepreneurs considering launching their own food businesses.

The AgNet News Hour recently featured an in-depth conversation with dairy leader Melvin Medeiros, chairman of the Western Council for Dairy Farmers of America (DFA). In a wide-ranging interview with host Nick Papagni, the two discussed everything from the future of California dairy to new consumer trends and the importance of educating the public about agriculture. Medeiros, a second-generation dairy farmer from Laton, California, has spent decades in the dairy business while also helping guide policy and strategy at the national level. Through his role with DFA—the largest dairy cooperative in the world—he works with producers and industry leaders across the country to address some of the biggest challenges facing modern agriculture. During the conversation, Medeiros explained that while the national dairy industry remains strong, California producers face unique hurdles. Regulations, water uncertainty, and rising costs have made the state one of the most expensive places in the country to farm. At the same time, investment in dairy processing has increasingly shifted to other states where companies see more predictable operating conditions. Even with those challenges, Medeiros remains optimistic about the industry's future. Demand for dairy protein continues to grow, and consumers are rediscovering the nutritional benefits of products like yogurt, cottage cheese, and milk. In fact, he noted that cottage cheese has experienced a major resurgence as consumers seek high-protein foods. Innovation is also playing a major role. Dairy Farmers of America continues to invest heavily in research and development, working to bring new dairy products with improved texture, flavor, and nutritional value to grocery store shelves. These innovations, along with improved marketing, are helping connect dairy products with younger consumers and families. The conversation also touched on sustainability. Medeiros pointed out that over the past 50 years, the California dairy industry has dramatically improved efficiency—reducing emissions, water use, and land requirements per gallon of milk produced. For farmers, sustainability isn't a buzzword; it's a necessity tied directly to their goal of passing farms on to the next generation. Beyond policy and markets, the interview also revealed Medeiros' personal side—his deep ties to family, community, and sports, including a long history of basketball success within his family. To hear the full conversation and learn more about the future of California dairy, be sure to listen to the complete interview on the AgNet News Hour Podcast, available now through AgNet West.

The March 9 edition of the AgNet News Hour featured two important conversations highlighting both the challenges and opportunities facing agriculture today. Hosts Nick Papagni and Josh McGill continued their discussion with Cannon Michael, President and CEO of Bowles Farming Company, while also sharing an interview with USDA Undersecretary Luke Lindberg about improving agricultural trade and expanding export opportunities for American producers. Michael, a sixth-generation California farmer, spoke candidly about the difficult conditions growers are facing as the 2026 season begins. Bowles Farming Company farms more than 11,000 acres between Los Banos and Merced, producing a wide range of crops including tomatoes, melons, cotton, carrots, garlic, onions, almonds, pistachios, and specialty herbs. While diversification has helped the company remain competitive, Michael said farmers across the state are facing growing pressure from rising costs, uncertain markets, and ongoing water challenges. One of the biggest concerns for west side growers continues to be water availability. With early federal allocations announced at just 15 percent, many farmers are forced to make planting and financing decisions without knowing whether additional water will become available later in the season. Even if allocations increase later, Michael explained that delayed decisions can already limit crop options and reduce overall productivity. Despite these challenges, Michael emphasized the importance of continuing to innovate. Bowles Farming Company is exploring automation technologies, precision spraying, robotic weed control, and artificial intelligence to help improve efficiency and address labor challenges. While some of these technologies are still developing, Michael believes innovation will be critical for the long-term success of California agriculture. The program also featured an interview with USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg, who shared encouraging news about international markets for U.S. agriculture. According to Lindberg, the U.S. agricultural trade deficit is projected to drop significantly—from about $50 billion to $29 billion, a 43 percent improvement since the start of the current administration. Lindberg credited expanded trade agreements and improved market access for the progress. U.S. exports are growing across several sectors, including dairy, ethanol, and corn, while new trade frameworks with multiple countries are opening additional opportunities for American farmers and ranchers. He noted that global demand for U.S. agricultural products remains strong because of their reputation for quality, safety, and reliability. For California farmers, the conversation highlighted both sides of the agricultural equation: the challenges of producing food in a highly regulated and resource-constrained environment, and the growing demand for those products in global markets. As Michael noted, farmers remain optimistic by necessity—but long-term success will depend on continued innovation, supportive policies, and stronger connections between producers, consumers, and policymakers.

The March 6 edition of the AgNet News Hour featured a detailed and eye-opening conversation with Cannon Michael, President and CEO of Bowles Farming Company, about the serious challenges facing farmers on the west side of California's Central Valley. Speaking with hosts Nick Papagni and Josh McGill, Michael discussed water allocations, rising regulatory pressure, and the long-term future of farming in the state. Bowles Farming Company, based between Los Banos and Merced, represents one of California agriculture's long-standing family operations. Michael is the sixth generation of his family to lead the business, which traces its roots back to the historic Miller & Lux cattle enterprise of the mid-1800s. Today, the operation farms roughly 11,000 acres of diverse crops, including tomatoes, melons, cotton, onions, garlic, carrots, pistachios, almonds, and herbs, along with managing hundreds of acres of wetland habitat along the Pacific Flyway. Despite the operation's scale and diversification, water uncertainty remains the biggest challenge. Michael explained that federal water allocations for the Central Valley Project were recently announced at just 15 percent for west side growers, a number he described as extremely disappointing given the current reservoir levels and multiple years of favorable hydrology. The low allocation creates serious business challenges for farmers. Early season water estimates are critical for securing crop financing, purchasing seed, and planning planting schedules. Without reliable water commitments, banks may hesitate to issue operating loans, leaving farmers unable to move forward with crops even if conditions improve later in the season. Michael noted that water supply uncertainty is only one piece of the puzzle. Farmers must also navigate fluctuating commodity prices, unpredictable weather, labor costs, and increasing regulatory requirements. With so many variables outside their control, farming on the west side of the San Joaquin Valley often requires significant financial risk and long-term planning. Infrastructure investment was another major topic during the discussion. Michael emphasized that California's water system relies heavily on projects built decades ago, many of which now require significant upgrades or expansion. As the state's population has doubled since the 1960s, water storage and delivery infrastructure has not kept pace, creating ongoing conflicts over limited supplies. Despite the challenges, Michael stressed that farmers remain deeply committed to their land, their employees, and their communities. Beyond producing food, many farms contribute to wildlife habitat, education programs, and community development efforts throughout rural California. The conversation underscored a key point for California agriculture: farmers are willing to innovate and adapt, but long-term success will depend on reliable water supplies, modern infrastructure, and policies that allow farms to remain economically viable for future generations.

The March 5 edition of the AgNet News Hour featured a wide-ranging interview with Steve Hilton, a candidate for governor of California who says the state is at a turning point. Speaking with hosts Nick Papagni and Josh McGill, Hilton outlined his vision for rebuilding California's economy, restoring support for agriculture, and reversing policies he says are driving businesses and farms out of the state. Hilton argued that California's biggest problem is excessive government spending combined with overregulation. According to him, the state budget has nearly doubled in recent years, while results for residents and businesses continue to decline. He says his approach would focus on reducing bureaucracy, cutting wasteful spending, and building a leadership team capable of implementing meaningful reforms across state agencies. Agriculture played a central role in the discussion. Hilton said California farmers are being suffocated by regulations, permits, and environmental rules that make it difficult to operate profitably. He pledged to streamline regulations and reduce duplicative government oversight that currently exists across multiple agencies. Hilton also emphasized the importance of strengthening partnerships with federal leadership to improve policy coordination on water, energy, and infrastructure issues that impact agriculture. Water policy remains one of the most pressing concerns for farmers in the Central Valley. Hilton said increased water deliveries to agriculture could be achieved immediately by reversing certain regulatory decisions that restrict water flows for environmental purposes. In addition, he supports expanding long-discussed infrastructure projects such as Sites Reservoir and raising Shasta Dam, both of which could significantly increase water storage capacity for California agriculture. Energy policy also surfaced as a major issue. Hilton criticized California's reliance on imported oil while limiting domestic production. He argued that producing more energy within the state would lower costs, protect jobs, and reduce reliance on foreign suppliers. The same regulatory reforms he proposes for agriculture, he said, should also apply to energy producers and other industries struggling under California's current policies. Another area of concern discussed on the program was innovation in agriculture. Hilton pointed to emerging technologies such as automation and robotics that could improve efficiency and address labor challenges. However, he noted that California regulations often prevent farmers from adopting technologies that are already being used successfully in other states. Throughout the interview, Hilton emphasized that California has the natural resources, farmland, and talent needed to lead the nation in agriculture, energy, and innovation. The challenge, he said, is restoring common-sense leadership and removing policies that limit the state's economic potential. For farmers across California, Hilton's message was simple: support is on the way if the state embraces policies that prioritize food production, economic growth, and responsible resource management.

The March 4 edition of the AgNet News Hour featured an energetic and insightful conversation with Stephanie Nash, a dairy farmer, agriculture advocate, and social media influencer who is working to bridge the gap between farmers and consumers. Hosts Nick Papagni and Josh McGill welcomed Nash to discuss her journey from California's Central Valley to Tennessee and her growing role as a national voice for agriculture. Nash grew up in Reedley, California, attending Emmanuel High School before her family relocated to Tennessee in 2013. There, the Nash family built a new dairy operation that has grown into a diversified agricultural business. Today, Nash Family Farms includes a dairy, creamery, cheese plant, farm tours, and even a coffee shop designed to connect consumers with agriculture. Her rise as an agricultural advocate began during the COVID-19 pandemic. Nash noticed misinformation about farming circulating online and felt farmers were often on the defensive in public conversations. She decided to use social media to explain what farmers actually do, debunk myths about food production, and share honest stories about life on a dairy farm. The approach resonated with audiences, leading to national media appearances and a growing following interested in learning more about agriculture. A major focus of Nash's advocacy is education. She regularly hosts farm tours for visitors—many of whom have never stepped foot on a farm before. By showing people firsthand how animals are cared for and how food is produced, Nash hopes to rebuild trust between farmers and consumers. She believes honesty and transparency are critical to strengthening agriculture's public image. The discussion also touched on the future of farming. Nash expressed concern about the shrinking number of dairy operations across the United States and the lack of younger farmers entering the industry. With fewer than 24,000 dairies remaining nationwide, she believes the industry must focus on stronger advocacy, better marketing, and improved policy representation to ensure long-term sustainability. Nash also emphasized the need for more farmers involved in policymaking. Too often, she said, agriculture policy is shaped by individuals who have never worked on a farm. Increasing farmer representation in government, she argues, could lead to better decisions for rural communities and the nation's food system. Despite the challenges facing agriculture, Nash remains optimistic. Her message to farmers across the country is simple: share your story, advocate for your practices, and help bring the next generation into agriculture. The future of farming, she says, depends on it.

The March 3 edition of the AgNet News Hour delivered one of the most candid conversations yet about the mounting pressures facing California agriculture. Hosts Nick Papagni and Josh McGill welcomed Dave Roberts of R7 Enterprises, a diversified grower in Woodlake farming cherries, citrus, lemons, pomegranates, Asian pears, avocados, and more. His message was clear: California farmers are doing everything right — but the system is making it harder and harder to survive. Roberts explained how global imports, shrinking marketing windows, and fewer major buyers are compressing profitability. In the lemon market alone, imports from the Southern Hemisphere have cut weeks out of California's traditional selling window. The result? More volume forced into a shorter time frame, softer prices, and in some cases, fruit left unharvested. “When fruit leaves my farm, everybody knows what they're going to get paid that day except for me,” Roberts said — a striking reality for any business owner. Beyond imports, consolidation is reshaping agriculture. Large retailers like Costco, Walmart, and Kroger dominate buying power, while smaller packers struggle to afford the new technology required to stay competitive. As packers consolidate, growers have fewer marketing options, often putting additional downward pressure on returns. Regulation remains another major challenge. Roberts estimates compliance costs are consuming roughly 20 percent of farm budgets. From labor and fuel to water policy and environmental mandates, the expenses continue climbing — without corresponding increases in farmgate prices. “The number one rule of sustainability is making a profit,” Roberts emphasized. Without profitability, there is no next generation. Water policy also dominated the discussion. Roberts voiced strong concerns about SGMA and the potential removal of productive farmland from use. With California already importing significant food, he questioned how reducing domestic production strengthens food security. “Food security is national security,” he said, urging policymakers to reconsider how water is stored, moved, and allocated. The conversation extended to labor reform, avocado imports, cartel-controlled production in Mexico, and the long-term future of small farming communities. Throughout the interview, one theme remained constant: farmers are willing to compete — but they need a level playing field. Roberts ended with a message of resilience, saying California agriculture “has to get better” because people depend on safe, nutritious food. For California farmers listening, the episode was more than an interview — it was a reflection of the real-world pressures many are feeling today.

The March 2 edition of the AgNet News Hour featured part two of an in-depth conversation with gubernatorial candidate Elaine Culotti, who continued outlining her vision for California's future — particularly when it comes to infrastructure, small farms, property rights, and regulatory reform. Culotti, running with No Party Preference, emphasized that California voters are tired of partisan extremes. She argued the state is fundamentally “purple,” filled with hardworking residents who want practical solutions rather than political theatrics. According to Culotti, both major parties have drifted too far from common-sense governance, and she believes leadership in the middle is the only way to stabilize the state. A major topic of discussion was infrastructure. High-speed rail once again surfaced as a flashpoint issue. Culotti suggested that private industry, rather than government bureaucracy, could complete large projects more efficiently. While debate continues over whether the rail project should move forward at all, the broader message was clear: California must prioritize roads, freight corridors, and functional infrastructure that directly supports agriculture and commerce. Small farmers were also front and center. Culotti highlighted the roughly 80,000 farms in California under 200 acres and questioned why so many struggle to remain profitable. Rising input costs, packaging expenses, and regulations are squeezing producers, while farmgate prices often fail to keep pace. She called for policies that empower small operators rather than burden them with additional compliance hurdles. Property rights emerged as another key concern, particularly in reference to legal battles facing agricultural families in areas like Point Reyes. Culotti criticized what she described as excessive litigation and regulatory pressure, arguing that landowners should not be forced into endless legal fights that ultimately drive them out of business. Insurance reform also entered the conversation, with Culotti stating that California's rising premiums and shrinking coverage options are harming farmers, truckers, and homeowners alike. She encouraged voters to research down-ballot races — including insurance commissioner — rather than voting solely along party lines. Hosts Nick Papagni and Josh McGill echoed a broader theme throughout the program: California agriculture remains strong, but policy decisions in Sacramento have created serious challenges across water, freight, labor, and energy sectors. Whether discussing infrastructure, immigration, or small business survival, the underlying question remains the same — can the state shift toward pragmatic leadership before more farms and families leave? As Culotti put it, California still has all the ingredients for success. The debate now centers on whether leadership can restore balance and accountability in time.

The February 27 edition of the AgNet News Hour featured a wide-ranging and energetic conversation with Elaine Culotti, who officially announced she is running for Governor of California. In a discussion that touched on everything from water and infrastructure to immigration and state spending, Culotti made it clear she believes California needs a complete reset. Culotti, a farmer and entrepreneur, is running with No Party Preference, arguing that California's biggest challenges won't be solved by partisan politics. With the state facing a massive budget deficit, high gas prices, struggling infrastructure, and ongoing recovery from devastating wildfires, she says leadership must focus on practical solutions instead of party loyalty. A major theme of the interview was Sacramento's role in what she describes as “oppression” of local cities through unfunded mandates. Culotti argued that cities and counties are often required to comply with state directives without receiving the funding necessary to implement them. According to her, that structure drains local resources and limits communities' ability to solve problems on their own terms. Infrastructure also took center stage. From the unfinished high-speed rail project to crumbling highways and rising fuel costs, Culotti emphasized the need to prioritize roads, freight corridors, and supply chains before launching new large-scale initiatives. With refineries closing and transportation costs rising, she warned that California families and farmers will continue feeling pressure at the pump and in grocery stores unless energy and logistics are addressed directly. Water policy was another focal point. Culotti stressed that California must bring in subject-matter experts and implement long-term, science-based strategies to secure reliable water supplies for agriculture and growing communities. She also called for stronger collaboration with federal agencies to unlock infrastructure funding and stabilize the state's economy. Immigration policy entered the conversation as well, with Culotti highlighting concerns about the backlog of legal immigration applications and the strain on local systems. She argued that restoring order and clarity to the process is essential for economic stability and public trust. Looking ahead, Culotti said the upcoming primary will be critical. With California's “top two” primary system sending only the highest vote-getters to the general election, she is appealing directly to voters across party lines who want accountability, fiscal responsibility, and economic development. As California prepares for the 2028 Olympics and continues recovering from wildfire damage, Culotti says the state must rebuild its foundation — economically and structurally — before pursuing new ambitions. Part two of the interview continues next week.

The February 26 edition of the AgNet News Hour delivered one of the most powerful and personal interviews of the year, as hosts Nick Papagni and Josh McGill sat down with Rickey Bird, director and writer of the documentary Kern Oil. The conversation centered on California's oil industry, energy independence, and the ripple effects energy policy has on agriculture, freight, and rural communities. Bird, a third-generation oilfield worker from Bakersfield, shared how dramatically the industry has changed over the past several years. Despite California consuming roughly 1.8 million barrels of oil per day, in-state production continues to decline due to regulatory hurdles. Instead, the state imports oil from overseas — a move Bird argues increases costs while outsourcing environmental oversight. He emphasized that California-produced oil is among the most heavily regulated and environmentally monitored in the world. Yet, as production slows, communities like Taft and parts of Kern County are feeling the economic strain. Fewer permits, refinery closures, and regulatory uncertainty have led to job losses, shuttered businesses, and declining local tax revenues. The discussion also underscored how deeply interconnected oil is with agriculture. From fuel for tractors and irrigation pumps to freight transportation and fertilizer production, energy costs impact every step of the food supply chain. As Papagni noted, when fuel prices rise, so does the cost of getting grapes, almonds, and vegetables to market. Those increases ultimately reach the consumer. Bird also shared the deeply personal motivation behind his documentary. After years of declining work opportunities in the oilfield, his family experienced firsthand the emotional and financial toll that industry contraction can bring. His film aims to highlight not just policy debates, but the real families affected when jobs disappear in rural California. Kern Oil features interviews with oilfield workers, executives, community leaders, and policymakers, offering perspectives from across the industry. Bird says the goal is education — helping Californians understand how energy policy decisions affect everything from gas prices to property taxes. The episode also touched on broader themes of accountability and governance. With California facing budget challenges and rising living costs, the hosts discussed whether better management of existing natural resources could help stabilize local economies. As the conversation made clear, energy isn't just about fuel at the pump — it's about jobs, infrastructure, agriculture, and community stability. Kern Oil premieres this week at the historic Fox Theater in Bakersfield, with additional screenings planned across the state.

The February 25 edition of the AgNet News Hour continued a powerful two-part discussion on the growing crisis in California trucking, as hosts Nick Papagni and Josh McGill again welcomed Mark Woods and Jose Nunez of Wildwood Express. Their message was urgent: without meaningful policy changes, the trucking industry that agriculture depends on may not survive. Woods, who operates a 45-truck fleet in Kings County, detailed the mounting pressures squeezing freight companies from every direction. New truck prices have climbed close to $200,000 per unit, with 2027 models expected to increase another $15,000 to $25,000 due to additional emissions requirements and new technology mandates. Meanwhile, repair costs at dealership service centers can exceed $240 per hour — and trucks often sit for days or weeks waiting for qualified technicians. The biggest concern, Woods emphasized, isn't engine reliability. Modern engines remain durable. Instead, nearly every mechanical issue stems from emissions systems, sensors, and regulatory compliance components. Diesel exhaust systems, filters, and electronic sensors frequently trigger downtime, leaving trucks parked while payments, insurance, and payroll continue. For many small and mid-sized fleets, there is no margin for extended downtime. Unlike major corporations with large reserves, independent operators cannot afford long-term research and development risks on unproven equipment. As Woods explained, trucking companies don't need government assistance — they need government to step aside and allow them to operate efficiently. Insurance premiums remain another heavy burden. Companies invest in AI-driven safety systems, in-cab cameras, and electronic logging devices to protect drivers and limit liability. Yet insurance rates continue rising, especially in California's increasingly litigious environment. A single accident can jeopardize both a driver's commercial license and a company's financial stability. Fuel costs add further uncertainty. With refinery closures on the horizon, concerns about diesel availability and potential price spikes loom large. If fuel prices rise dramatically, every product transported — from fertilizer and bee hives to finished almonds and fresh produce — becomes more expensive. As Papagni noted, freight touches every step of the agricultural supply chain. Workforce retention remains steady for Wildwood Express, but compliance enforcement and licensing scrutiny create additional hurdles. Meanwhile, deteriorating highway conditions, especially along Highway 99, accelerate wear and tear on already expensive equipment. The takeaway from the conversation was clear: trucking is not optional infrastructure. It is the backbone of agriculture and the broader economy. Without freight, food does not move. As Woods put it, the industry must stand united and demand practical solutions before more companies disappear.

Freight Industry Warning: The February 24 edition of the AgNet News Hour tackled a topic that affects every farmer, processor, retailer, and consumer in California — freight. Hosts Nick Papagni and Josh McGill devoted the program to a candid and urgent conversation with Mark Woods and Jose Nunez of Wildwood Express, who say the state's trucking industry is approaching a critical breaking point. Woods, who operates a 45-truck fleet based in Kings County, laid out the growing list of challenges facing California freight companies: rising fuel costs, increasing insurance premiums, emissions regulations, equipment mandates, licensing issues, and deteriorating road infrastructure. While growers often talk about water, labor, and regulation, Woods emphasized that none of it matters if product can't move. “If you can't get it to market, you're dead in the water,” McGill noted — a reality that applies to almonds, tomatoes, citrus, livestock, and every other commodity grown in the state. Fuel remains one of the largest burdens. California diesel prices run significantly higher than neighboring states, and with refinery closures looming, uncertainty around supply and future pricing adds another layer of stress. Woods warned that rising transportation costs inevitably trickle down to consumers — whether it's the price of produce, meat, or a restaurant meal. Insurance is another major pressure point. Freight companies are investing in advanced safety technology — including AI-powered monitoring systems and in-cab cameras — to reduce accidents and protect drivers. Yet despite those investments, insurance costs continue climbing. Woods said companies are doing everything they can to operate safely and efficiently, but margins remain razor thin. Regulatory complexity compounds the issue. Emissions testing requirements, equipment standards, and licensing enforcement create additional compliance hurdles. Woods expressed concern that smaller operators may not survive under the weight of expanding mandates, particularly as newer truck models become more expensive. The conversation also addressed workforce challenges. While interest in commercial driving remains steady, language requirements and licensing scrutiny are impacting available drivers. Meanwhile, California's poor road conditions accelerate wear and tear on already costly equipment. Papagni underscored a critical point: everything in your home — from food to furniture — was delivered by truck. Freight is not optional. It is foundational. As Woods put it, the trucking industry isn't asking for special treatment — just a level playing field and practical policies that allow companies to remain profitable while serving California agriculture. Part two of the freight discussion continues tomorrow.

National FFA Week: The February 23 edition of the AgNet News Hour put the spotlight on one of the most influential youth organizations in agriculture, the National FFA Organization. Hosts Nick Papagni and Josh McGill opened the program discussing improving weather conditions across California as bloom season approaches, but the heart of the show focused on celebrating National FFA Week and the leadership pipeline shaping agriculture's future. Joining the program was Christy Meyer, Marketing and Communications Director for the National FFA Organization. Meyer shared that FFA now serves more than one million members nationwide, with over 9,000 chapters across all 50 states, Puerto Rico, and the U.S. Virgin Islands. Established in 1948, National FFA Week was strategically designed to include George Washington's birthday, honoring his agricultural roots and reinforcing farming's foundational role in America. Throughout the week, chapters host service projects, alumni celebrations, advisor appreciation events, and community outreach efforts. One of the most impactful days is Advisor Appreciation Day, recognizing agricultural educators who often serve as mentors well beyond the classroom. Papagni emphasized that nearly every FFA member he has interviewed credits a teacher or advisor for life-changing guidance. Meyer noted that FFA participation does not require growing up on a farm. Students enroll through agricultural education courses that range from animal science and plant science to agricultural technology and agribusiness. The organization prepares students for more than 300 agriculture-related career pathways, including food science, engineering, communications, research, and emerging ag technologies. Leadership development remains the cornerstone of the organization. Public speaking, critical thinking, community service, and hands-on supervised agricultural experiences (SAEs) equip members with marketable skills that translate well beyond agriculture. McGill shared his own background studying agricultural education and acknowledged how FFA builds confidence and professionalism in young leaders. The program also touched on broader agricultural policy developments, including federal efforts to prioritize domestic glyphosate and phosphate production. Hosts noted that strengthening agricultural inputs at home could help stabilize costs for growers nationwide. As bloom season begins and spring approaches, the message was clear: the future of agriculture depends not only on technology and policy, but on cultivating the next generation of leaders. National FFA Week serves as a reminder that agriculture's strength lies in its people, and the young men and women proudly wearing blue jackets today may soon be leading farms, companies, and communities tomorrow.

The February 20 edition of the AgNet News Hour focused squarely on agricultural automation, return on investment, and whether California is ready to truly support innovation in the field. Hosts Nick Papagni and Josh McGill broadcast on a drying Friday morning following recent storms, but the real spotlight was on cutting-edge technology unveiled at the 2026 World Ag Expo. The featured guest was Paul Mikesell, founder and CEO of Carbon Robotics, the company behind the LaserWeeder and the newly announced Autonomous Tractor Kit (ATK). Mikesell shared how he built the first version of the laser weeding system in his backyard after years of working with artificial intelligence in Silicon Valley. His goal was simple: apply advanced AI to solve real-world farming problems — specifically herbicide resistance, rising labor costs, and environmental concerns. The LaserWeeder uses AI-powered cameras and high-precision lasers to identify and eliminate weeds without chemicals. According to Mikesell, growers are seeing up to 80 percent savings on weed control while improving crop health and market timing. The key, he emphasized, is ROI. Farmers want automation to pay for itself in one to three years — not five or ten. That financial reality has shaped Carbon Robotics' business model and rapid global expansion into 15 countries. Beyond weed control, the company introduced Carbon ATK, an autonomous tractor kit that can convert existing tractors into self-driving units. Unlike other autonomous systems that shut down when encountering unexpected obstacles, Carbon's system allows remote operators to take control instantly, ensuring full workdays in the field. The technology is designed to handle tillage, spraying, and other field operations with real-time AI oversight. But the conversation also highlighted regulatory challenges in California. While self-driving vehicles operate on public streets in San Francisco, autonomous tractors face gray areas under state labor and safety regulations. Mikesell called for clearer policies that allow farmers to adopt the best tools available without unnecessary roadblocks. Papagni and McGill underscored the broader takeaway: automation must make financial sense for growers. With labor costs high and margins tight, farmers cannot afford technology that doesn't deliver quick, measurable returns. As AI continues to evolve rapidly, adaptability and affordability will determine which companies succeed. The episode closed with a call for common-sense leadership and stronger support for agriculture in California. As automation advances, the question remains — will policy keep pace with innovation?

The February 19 edition of the AgNet News Hour delivered a fast-moving and wide-ranging program as hosts Nick Papagni and Josh McGill covered everything from almond crop projections and propane-powered irrigation savings to cattle health and agricultural advocacy. With bloom season underway and storms rolling through California, the message was clear: growers are adapting in real time to protect both this year's crop and their bottom line. The show featured an in-depth interview with Steve Malanca, longtime almond hauler and co-founder of the “My Job Depends on Ag” campaign. Malanca provided an updated almond crop estimate, noting that early fears of a sharply reduced harvest may have been overstated. While some counties reported yields down as much as 15 percent, stronger-than-expected production in Kern County helped stabilize the statewide total. Current projections now place the crop closer to the mid–2.6 to 2.7 billion pound range. Looking ahead, Malanca said chill hours and bloom conditions could position nonpareils for a rebound year, while pistachios may cycle down after last season's record harvest. Beyond production numbers, he emphasized the importance of soil health, carbon sequestration, and moisture retention strategies—especially for Westside growers facing extreme water costs. With some farmers paying $1,000 to $1,500 per acre-foot in dry years, innovation is no longer optional. The program also spotlighted energy efficiency through a compelling interview with grower Lance Sheblut, who detailed his switch from diesel and electric irrigation pumps to propane-powered engines. After running side-by-side comparisons during peak summer heat, Sheblut reported significantly lower operating costs with propane—saving thousands of dollars over just a ten-day period compared to diesel and electricity. With available rebates and full tax write-offs on new equipment, propane is quickly becoming a serious option for growers looking to reduce overhead. Cattle health and disease management were also addressed, with insights into bovine respiratory disease and ongoing vigilance within the beef industry. Meanwhile, the hosts discussed recent arrests tied to beehive theft, underscoring the importance of protecting pollination assets during bloom. Beyond agronomics and economics, the episode reinforced the importance of advocacy. Malanca's “My Job Depends on Ag” campaign continues to raise awareness about how many industries rely on farming, while events like the upcoming Citrus & Specialty Crop Expo highlight the value of networking and innovation across state lines. As Papagni and McGill wrapped the show, one theme stood out: whether it's crop projections, energy solutions, livestock health, or public outreach, California agriculture continues to adjust, innovate, and push forward.

Bee Season in Full Swing: The February 18 edition of the AgNet News Hour focused on one of the most critical — and often overlooked — inputs in California agriculture: bees. With almond bloom underway across the Central Valley and storms rolling through the state, hosts Nick Papagni and Josh McGill dedicated much of the program to pollination, hive health, and why timing is everything during this narrow three- to four-week window. Papagni opened the show reflecting on recent rainstorms and the importance of moisture heading into peak bloom. While rain is welcome for reservoirs and soil profiles, it complicates pollination logistics. Bees don't fly in heavy rain, cold temperatures, or high winds, and muddy orchards can delay hive placement. With bloom percentages already climbing, growers without secured hives could find themselves in a tight spot. The episode featured an in-depth interview with Daniel Taran, Field Marketing Manager for BeeHero, who explained how technology is changing the pollination game. Traditionally, growers rely on a standard rate of two hives per acre. BeeHero takes a more data-driven approach, using in-hive sensors to measure colony strength and frame counts before deployment. That transparency gives growers confidence they're receiving strong, active colonies — not underperforming boxes. Taran noted that nearly every commercial beehive in the country eventually makes its way to California for almond pollination. Given the scale of the industry, even minor colony losses can tighten supply. Last year's elevated losses due to Varroa mite resistance highlighted how fragile the system can be. While conditions appear improved this season, demand remains extremely high, and theft of beehives — sometimes worth hundreds of dollars each — continues to be an issue across rural counties. The hosts also emphasized the biological side of the story. Bees are responsible for pollinating roughly one-third of the food humans consume. Worker bees live about 30 to 40 days, while queens can live several years. During bloom, bees work quickly and methodically, foraging from the closest flowers and returning repeatedly to their hive. With only one shot at pollination each season, successful bloom directly determines final yields. Beyond bees, the program also featured interviews from World Ag Expo, including Alexandra Duarte's California Senate campaign update and agronomic insights from AgroLiquid and Valent on post-rain nutrition and pest management. But pollination remained the central theme: without bees, there is no almond crop. As Papagni put it, water, labor, freight, and regulations matter — but without healthy hives in the orchard right now, nothing else counts.

The February 17 edition of the AgNet News Hour delivered one of the most emotional and urgent interviews of the year as hosts Nick Papagni and Josh McGill welcomed back Stephanie Moreda-Arend, a fifth-generation dairy farmer from the Point Reyes–Petaluma area. Her message was clear: small, organic dairy families are being pushed off historic land, and California agriculture cannot afford to ignore it. Moreda-Arend first joined the program months ago when environmental groups filed lawsuits aimed at removing multi-generational farms from land leased through Point Reyes National Seashore. Now, the situation has escalated. A settlement agreement signed in early January has already led to several dairy families selling their cattle, shutting down operations, and leaving land that has been farmed for over a century. The impact goes far beyond a handful of ranches. According to Moreda-Arend, the closures affect not only farm owners, but also the dozens of families who live and work on those properties. Many employees receive housing as part of their employment, meaning entire households are now scrambling to find new homes, new jobs, and new schools for their children in an already tight California housing market. She pushed back strongly on claims that removing agriculture protects the environment. In her view, regenerative dairy operations and healthy ecosystems go hand in hand. Quality soil, clean water, and strong pasture management are not optional — they are essential to producing high-quality milk and beef. “You can't have good food without good land,” she emphasized. Moreda-Arend also raised concerns about the long-term consequences. Once a dairy shuts down, it rarely returns. The generational knowledge, infrastructure, and passion required to run a dairy operation cannot simply be replaced. If small family farms disappear, she warned, food production will consolidate into fewer, larger operations — or shift out of state entirely. The conversation also touched on federal attention to the issue. While the legal complexities of national park land make intervention challenging, Moreda-Arend said awareness at the national level is growing. Still, she stressed that public support and continued pressure are critical if remaining farms are to survive. For her personally, the fight has added another layer of responsibility to an already demanding life. Dairy farming is a 24/7 commitment, and advocacy was never part of the original job description. But she believes staying silent is no longer an option. Papagni and McGill underscored the broader takeaway: California cannot claim to value sustainability while dismantling the very farms that produce local, organic food. As Moreda-Arend put it, protecting small family dairies isn't just about one region — it's about preserving the backbone of American agriculture.

The February 16 edition of the AgNet News Hour kicked off a week of rain, World Ag Expo momentum, and a major political conversation as hosts Nick Papagni and Josh McGill sat down with Jamie Johansson, candidate for California's District 3 Assembly seat. Johansson, a first-generation farmer and former President of the California Farm Bureau, made it clear that 2026 could be a defining year for agriculture, energy, and water policy in the Golden State. Johansson farms olives and citrus in Butte County and has spent years advocating for growers in Sacramento and Washington, D.C. Now, with current Assemblymember James Gallagher terming out, Johansson says the North State needs someone who can “hit the ground running” on day one. His district spans six counties stretching from Yuba-Sutter to the Oregon border, covering vast agricultural and forested lands that often feel overlooked in a legislature dominated by urban representation. A central theme of the interview was predictability — something Johansson believes California has lost. Farmers face rising regulatory costs, soaring energy prices, and water uncertainty that make it nearly impossible to plan for the next season. Electricity rates hovering around 40 cents per kilowatt-hour, compared to a national average closer to 17 cents, hit both farms and families hard. “There has to be accountability,” Johansson said, pointing to the state's multi-billion-dollar deficit and a pattern of promises made to agriculture that go unfunded. Water policy also took center stage. Johansson discussed the importance of moving forward with long-delayed projects like Sites Reservoir and emphasized the need to treat hydropower as clean energy again. He argued that removing dams under the current regulatory climate only weakens both rural communities and the state's energy reliability. Wildfire management, forest thinning, and predator issues such as wolves were also part of the conversation. Johansson said Northern California communities have lived with evacuation warnings and catastrophic fires for years, and regulatory barriers must be addressed to allow proactive forest management instead of reactive disaster response. Beyond policy, Johansson spoke personally about generational farming. As a first-generation farmer raising three children, he understands the fear that the next generation may not be able to afford to live — let alone farm — in California. He urged agricultural voters to get involved, whether through campaigns, local boards, or simply showing up at the ballot box. Papagni and McGill emphasized that agriculture needs strong, experienced voices in Sacramento. Johansson's background with Farm Bureau and local government positions him to advocate effectively in a legislature often disconnected from rural realities. As Johansson put it, California still has everything it needs — soil, water, forests, and hardworking families. The question is whether leadership will restore accountability and abundance before more farms disappear.

The February 13 edition of the AgNet News Hour wrapped up a powerful week of policy conversations with Part Two of the in-depth interview featuring Edward Ring, Director of Energy and Water Policy at the California Policy Center. While earlier discussions focused heavily on water, this episode zeroed in on energy, oil production, electricity pricing, and California's economic future, all through the lens of common-sense reform. Ring tackled a growing concern in California: refinery closures and the long-term outlook for in-state oil production. As refineries begin shutting down or repurposing to import refined gasoline instead of processing California crude, Ring warned that fuel prices are likely to remain high, and regions like Kern County could suffer economically. He emphasized that California produces some of the cleanest oil in the world yet continues to import crude and refined fuel from overseas, outsourcing environmental impact rather than solving it. The broader issue, Ring explained, is regulatory instability. Oil producers and refiners are hesitant to invest in long-term infrastructure if policy shifts every election cycle. Without consistent leadership and predictable rules, companies won't commit capital to projects that require 10–20 years to pay off. The result? Reduced in-state production and increased dependence on imports. But Ring struck a far more optimistic tone when the conversation turned to electricity. He predicted California is heading toward an era of energy abundance, driven not by mandates, but by innovation. He pointed to emerging technologies like small modular nuclear reactors and decentralized energy generation, including data centers generating surplus power and potentially even electric vehicles serving as mobile battery banks. Ring questioned why natural gas power plants are only operating about 28 percent of the time instead of providing consistent baseload power. If allowed to compete freely, he argued, electricity costs could fall dramatically. Abundant, affordable energy would unlock solutions across the board, from desalination and groundwater recharge to advanced water filtration and inter-basin transfers. The conversation also circled back to forestry and environmental management. Ring noted that reducing logging from historic levels has contributed to catastrophic wildfires and overgrown forests. Strategic thinning and responsible land management, he said, could improve forest health and potentially increase runoff from Sierra watersheds, boosting water supply while reducing fire risk. Throughout the interview, Ring repeatedly emphasized collaboration over conflict. Farmers, urban water agencies, and policymakers must unite behind an “all-of-the-above” strategy for water and energy infrastructure. Instead of fighting over scarcity, California could build toward abundance. As hosts Nick Papagni and Josh McGill highlighted, the takeaway was simple: California has the resources, oil, water, land, and innovation, but needs leadership willing to prioritize practicality over politics. In Ring's words, “We really could do it all.”

The February 12 edition of the AgNet News Hour featured one of the most detailed and solutions-driven conversations of the year as hosts Nick Papagni and Josh McGill welcomed Edward Ring, Director of Energy and Water Policy at the California Policy Center. Broadcasting during the final day of World Ag Expo, the discussion centered on a bold but practical idea: dredging the Sacramento–San Joaquin Delta to increase water supply, reduce conflict, and restore environmental balance. Ring argued that California's water crisis is not simply about scarcity — it's about management. Since the 1970s, environmental litigation halted large-scale dredging operations in the Delta. Over time, silt accumulation has significantly reduced channel capacity, cutting water throughput from historic levels of roughly 200,000 cubic feet per second down to about 130,000. That reduced flow capacity, Ring explained, forces reservoir operators to release more water for flood control rather than storing it for farms and cities. According to Ring, restoring the Delta's channel depth could potentially free up one to two million acre-feet of additional water per year — water that currently flows out to sea during high-flow winter events. He emphasized that dredging would not only benefit agriculture and urban water users but could also help salmon migration by creating deeper, cooler channels that improve fish habitat. The conversation highlighted growing cooperation between Delta farmers, San Joaquin Valley growers, and Southern California water agencies — groups that historically clashed over pumping. Ring said deeper channels would ease that tension by preventing irrigation channels from running dry when pumps are operating. In his view, this is one of the rare opportunities where agricultural, urban, and environmental interests could align. Ring also addressed groundwater recharge. During recent winter storms, hundreds of thousands of acre-feet of water passed through the system without being captured. He suggested temporarily allowing growers to divert excess flows for recharge — without counting it against summer allocations — as a way to accelerate aquifer recovery under SGMA. “Let farmers put floodwater to work,” he said, arguing that smart agreements could restore groundwater faster while reducing long-term restrictions. Beyond dredging, Ring called for a shift away from a conservation-only mindset. Urban water use, he noted, has remained nearly flat for decades despite massive population growth — proof that conservation has already delivered major gains. The next phase, he said, must focus on infrastructure expansion and water abundance, not permanent scarcity. Papagni and McGill emphasized that bringing experts like Ring onto the program reflects the show's commitment to practical solutions. With new storms forecast and allocations still uncertain, the conversation served as a reminder that California has options — if leaders are willing to act. Part two of the interview, focusing on energy policy, airs Friday.

The February 9 edition of the AgNet News Hour kicked off a powerful week of conversations focused on pistachios, water, and California agriculture's future as hosts Nick Papagni and Josh McGill welcomed Richard Kreps, a longtime California pistachio grower and industry leader. With the World Ag Expo just days away, Kreps delivered a no-nonsense assessment of where agriculture stands — and where policy continues to fall short. Kreps opened by reflecting on the record-setting pistachio crop California growers just delivered. While early projections suggested a crop nearing two billion pounds, final numbers came in just over 1.5 billion pounds, still the largest harvest in industry history. Strong international marketing efforts in regions like India, Brazil, South Korea, and Europe helped move volume, with global demand continuing to outpace supply — a positive sign for pricing and long-term stability. Trade was a key topic throughout the interview. Kreps explained that pistachios, almonds, and walnuts are among the most nutrient-dense foods California produces, giving them leverage in global markets. While tariffs often dominate headlines, Kreps argued that when consumers worldwide want high-quality, healthy food, barriers tend to fall. “Nutrition matters,” he said, adding that California's permanent crops offer something few regions can match. The conversation quickly turned to water, where Kreps was especially blunt. He criticized decades of mismanagement that have left farmers dealing with unpredictable allocations despite full reservoirs. He noted that California has doubled its population without building major new water storage, while sending massive volumes of rain and snowmelt straight to the ocean. “We have enough water,” Kreps said. “We just refuse to store it.” Kreps also addressed the frustration growers feel when allocations are announced too late to plan crops. Even when water is eventually released, he said, timing often makes it unusable for planting decisions. That uncertainty forces growers to fallow land, rely on groundwater, or abandon opportunities — all while still paying for water they never receive. From an agronomic perspective, Kreps urged pistachio growers to rethink traditional nutrition strategies as bloom approaches. With newer varieties reducing extreme alternate bearing, he emphasized balancing fertility year-round rather than cutting back during lighter years. Proper nutrient management, water quality monitoring, and tissue sampling, he said, are now essential for consistent yields and long-term orchard health. Despite the challenges, Kreps struck an optimistic tone. He believes California agriculture still holds unmatched advantages in climate, soils, and expertise — but only if policymakers embrace common sense. “Farmers are the best environmentalists,” he said. “We just need the freedom to do our jobs.” Papagni and McGill closed the episode by noting that voices like Richard Kreps matter now more than ever, especially as agriculture heads into a pivotal year for water, policy, and public awareness.

The February 6 edition of the AgNet News Hour delivered welcome optimism for tree nut growers as hosts Nick Papagni and Josh McGill sat down with Robert Verloop, CEO and Executive Director of the California Walnut Commission and Board. After several difficult years marked by low prices, rising costs, and market uncertainty, Verloop believes the walnut industry is finally turning a corner — both at home and abroad. Verloop opened with a reminder of California's dominance in walnuts. Nearly 99 percent of U.S. walnuts are grown in California, and roughly 65 percent of production is exported. That global reach has made trade policy especially important, and Verloop called recent developments with India the most significant news the industry has seen in years. India currently imposes a 100 percent tariff on walnuts, severely limiting market access. Verloop said a newly finalized agreement between the U.S. and India could dramatically lower that tariff — potentially to 30 percent or less. If that happens, India could quickly become California's largest walnut export market, with the potential to absorb an additional 100,000 tons annually. “That's a game changer,” Verloop said, noting that growers planted acreage years ago in anticipation of broader access to the Indian market. Beyond trade, the discussion focused heavily on marketing and consumer demand, especially domestically. While walnuts are a nutritional powerhouse — rich in omega-3s, fiber, and healthy fats — Verloop acknowledged the industry has been slow to modernize its image. “Today's walnuts are not your grandmother's baking ingredient,” he said. The Commission is now pushing a feel-good campaign aimed at younger families, repositioning walnuts as a daily snack and a versatile ingredient for breakfast, lunch, and dinner. Health research is a major pillar of that effort. Verloop highlighted studies linking walnuts to improved heart health, gut health, sleep quality, and even potential benefits in colorectal cancer prevention and brain health. “A handful a day can make a difference,” he said, emphasizing that walnuts align perfectly with growing interest in plant-based nutrition. On the production side, Verloop said California has about 380,000 producing acres of walnuts, with acreage beginning to stabilize after recent declines. Rising input costs, labor challenges, and water availability remain major concerns, particularly for smaller family farms averaging around 60 acres. Many growers, he said, rely on off-farm income to stay afloat. Looking ahead to 2026, Verloop expressed cautious optimism. A strong recent crop, improving global demand, and potential tariff relief could help stabilize grower returns. “We have the product, the quality, and the health story,” he said. “Now we need the markets to line up.” Papagni and McGill closed the episode by agreeing that walnuts may be one of California agriculture's quiet comeback stories — rooted in tradition, but finally embracing modern marketing and global opportunity.

The February 5 edition of the AgNet News Hour featured one of the most candid and wide-ranging conversations of the year as hosts Nick Papagni and Josh McGill sat down with Jeff Aiello, a 13-time Emmy Award-winning cinematographer, PBS host, and founder of 1830 Entertainment. Aiello, best known for his work on American Grown: My Job Depends on Ag and Outside Beyond the Lens, shared what he has learned firsthand while documenting California agriculture, wolves, forests, and water policy. Aiello explained that his recent wolf documentaries were not planned around a narrative — they unfolded in real time. While filming in Sierra Valley, he witnessed California Department of Fish and Wildlife, USDA officials, drones, wardens, and ranchers all scrambling to respond to active wolf depredation events. “It was chaos,” Aiello said. “And it was completely unsustainable.” What stood out most to him was how predictable the crisis had been. Wolves, reintroduced decades ago in Yellowstone and later migrating into California, were placed under strict protections without a meaningful management plan. Once deer and elk populations declined, wolves did what wolves are designed to do — find new prey. In California, that meant livestock. Aiello emphasized that wolves are intelligent apex predators, not villains, but said policy failures have forced them into conflict with people. Aiello contrasted California's approach with Canada and other western states, where lethal control is part of responsible wolf management. “When a pack learns cattle are dangerous, they move on,” he said. “Here, they've learned there are no consequences.” He warned that continued inaction risks pushing ranchers into desperate situations while ultimately putting wolves themselves in greater danger. The conversation expanded beyond wolves into forest and water management, where Aiello believes California has repeated the same mistakes for decades. He described how shutting down logging while continuing aggressive fire suppression created overgrown forests — setting the stage for today's catastrophic wildfires. Those fires, he noted, destroy habitat, forcing wildlife downhill and closer to farms and towns. Water policy was another major focus. Aiello argued that California's water problems are largely man-made, pointing to failed storage projects, Delta mismanagement, and a refusal to acknowledge infrastructure realities. He warned that a major earthquake in the Delta could instantly cripple water deliveries to Southern California, exposing how fragile the system truly is. One of Aiello's strongest messages centered on food security. He criticized the idea that reducing agriculture in California helps the environment, calling it hypocritical. “You're exporting your environmental responsibility to countries with fewer regulations,” he said. “People still have to eat.” He reminded listeners that agriculture is the world's largest carbon-removal industry, pulling CO₂ from the atmosphere every day through crops and orchards. Papagni and McGill praised Aiello for telling agriculture's story honestly, without spin. As Aiello put it, “Farmers aren't the problem — they're the solution. They just need to be allowed to do their jobs.”

The February 4 edition of the AgNet News Hour was all about gearing up for what many farmers call the Super Bowl of agriculture — the World Ag Expo, set for February 10–12 in Tulare. Hosts Nick Papagni and Josh McGill were joined by Megan Lausten, Marketing Manager for the World Ag Expo, who offered a behind-the-scenes look at the scale, impact, and excitement surrounding the world's largest annual agricultural trade show. Lausten explained that preparations for the event are already in full swing, with massive equipment beginning to roll onto the grounds weeks ahead of opening day. More than 1,200 exhibitors will fill over 2.6 million square feet of exhibit space, showcasing everything from cutting-edge automation and irrigation systems to livestock equipment, soil technology, and farm management tools. One of the most important takeaways from the conversation was that World Ag Expo is far more than just a trade show — it's a major economic driver for the Central Valley. Lausten said the event generates more than $60 million in economic impact for Tulare County, while relying on the support of over 1,000 volunteers who help make the show run smoothly. Those volunteers, easily spotted in bright orange jackets, play a critical role in guiding attendees and keeping operations moving. Education remains a core mission of the Expo. Lausten highlighted the Seminar Center, where attendees can access free educational sessions with paid admission. Topics range from dairy and livestock management to safety, succession planning, and emerging ag technology. She also spotlighted the Women's Conference Pavilion, which returns this year with networking events, cooking demonstrations using California Grown products, and panels focused on women in agricultural technology and leadership. The hosts also discussed how accessible the event is for both farmers and the general public. Lausten emphasized that you don't have to be a grower to enjoy the Expo. Families, students, and community members are encouraged to attend and explore the Ag Ventures Learning Center and Ag Career and Education Pavilion, where young people can learn about the wide range of careers available in agriculture — from drone pilots to agronomists to engineers. Transportation and logistics were another highlight. Lausten encouraged attendees to take advantage of the free Park and Ride system, with locations across Tulare, Visalia, and Exeter, as well as free on-site parking and tram service throughout the grounds. She also stressed the importance of downloading the World Ag Expo mobile app, which allows visitors to plan their day, locate exhibitors, and navigate the massive grounds efficiently. The episode wrapped with reminders about the Expo's famous food scene, run entirely by local nonprofit groups that collectively raised more than $1 million last year, and a final encouragement to come prepared — with comfortable shoes, curiosity, and a full appetite. As Papagni put it, “If you want to see where agriculture is headed next, World Ag Expo is where it all comes together.”

The February 3 edition of the AgNet News Hour wrapped up a powerful three-part interview series with Rick Roberti, President of the California Cattlemen's Association, as hosts Nick Papagni and Josh McGill explored what lies ahead for California agriculture — and why complacency could be its greatest threat. The conversation blended hard truths about politics, land use, and regulation with a clear call to action for farmers, ranchers, and ag supporters statewide. Roberti explained that cattle production remains one of the least automated and most hands-on segments of agriculture. Raising beef is a three-year investment, from breeding to harvest, requiring constant care, daily labor, and long-term financial risk. “You don't just flip a switch,” Roberti said. “Every animal represents years of work before it ever reaches a plate.” Despite record-high cattle prices driven by strong consumer demand, Roberti warned that profitability is still fragile. Rising costs, regulatory pressure, predator losses, and uncertainty around water and land access continue to strain producers. He pointed out that California cattle numbers are historically low, and rebuilding herds takes years — not months — making policy mistakes especially dangerous right now. A major theme of the episode was land conversion. Roberti said thousands of acres of productive farmland are lost every year to housing and development, and once land is paved over, it never comes back. In many rangeland areas, cattle are the only viable use of the land. Remove livestock, he warned, and those landscapes either become unmanaged fire hazards or targets for urban sprawl. Politics also took center stage. Roberti acknowledged frustration within agriculture but urged producers not to disengage. “Giving up guarantees you lose,” he said. He believes progress is still possible by working with moderate lawmakers who are beginning to recognize that California's current approach isn't working. Local government, he emphasized, is where agriculture can make the biggest difference — from city councils to county boards of supervisors. Roberti encouraged farmers and ranchers to tell their story directly. He shared an example where public understanding shifted dramatically once officials explained the realities of wolf depredation and livestock losses. “Most people don't hate agriculture,” he said. “They just don't understand it — because no one has explained it to them.” The episode also featured updates on World Ag Expo, with Papagni and McGill reminding listeners that innovation remains one of agriculture's strongest tools. Precision technology, smarter agronomy, and efficient equipment are helping growers stretch inputs and stay competitive, even as regulatory pressure increases. As the series concluded, Roberti struck an optimistic tone. California, he said, still has unmatched climate, soil, and production capacity. What's missing is leadership with vision and common sense. “This state isn't lost,” he said. “But agriculture has to stand up for itself — or someone else will decide its future.” Papagni summed it up plainly: “As long as people eat, farming matters. And California farmers deserve a fair shot.”

The February 2 edition of the AgNet News Hour continued the powerful, multi-part conversation with Rick Roberti, President of the California Cattlemen's Association, as hosts Nick Papagni and Josh McGill dug deeper into what ranchers are really facing on the ground. From unchecked predators to workforce uncertainty and food security, Roberti warned that California is drifting dangerously far from common sense — and the consequences are already showing. Roberti explained that California's wolf problem has moved well beyond theory and into daily reality. In regions like Sierra Valley, ranchers documented more than 100 livestock kills in just a few months, despite constant monitoring and intervention by state and federal agencies. Wolves in California, he said, have never been pressured or deterred, making them fearless around cattle and people. “They don't know what consequences are,” Roberti said. “They've never had any.” State agencies attempted extensive non-lethal methods, including round-the-clock wardens, night-vision surveillance, and even USDA drone teams. None of it stopped the killings. Roberti said the idea that ranchers can solve the problem with guard dogs or range riders ignores reality. “If drones and helicopters couldn't stop them, how is a guy on horseback supposed to?” he asked. The impact goes far beyond livestock losses. Ranchers are now pulling cattle out of mountain grazing areas entirely, making it impossible to sustain operations that have relied on that land for generations. That decision ripples outward — reducing county revenue, increasing wildfire risk due to unmanaged vegetation, and weakening already-fragile rural economies. Roberti tied the wolf crisis into a broader pattern of policy failure. He said California continues to lose farmland to development while importing more food than it exports — a shift he called alarming. “A nation that can't feed itself isn't free,” he said, warning that the U.S. is edging closer to that reality. Another major concern is succession. Roberti said fewer young people are willing to take over ranches that require seven-day-a-week commitment with constant regulatory pressure and financial risk. When families sell, land is often purchased by investors with no long-term connection to agriculture. “They'll still run cows,” he said, “but it's not the same when it's not your life.” Water management and forest policy also entered the discussion. Roberti argued that decades of mismanagement — including halting logging and controlled burns — have contributed to catastrophic wildfires and habitat loss, which in turn pushes predators closer to livestock and communities. “This isn't climate change,” he said. “This is fuel buildup and bad decisions.” Despite the challenges, Roberti stressed that cattle producers are not asking to eliminate wolves or abandon environmental responsibility. They want balance — and the right to protect their livelihoods. “Give us the ability to defend our property,” he said. “The wolves will learn fast.” Papagni and McGill closed the episode by emphasizing that the cattle industry's struggle reflects a larger disconnect between policymakers and rural California. As Roberti put it, “You can't manage agriculture from a desk and expect it to work in the real world.”

The January 30 edition of the AgNet News Hour delivered one of the most graphic and hard-hitting conversations yet on California's escalating wolf crisis, as hosts Nick Papagni and Josh McGill continued their in-depth interview with Rick Roberti, President of the California Cattlemen's Association. This first installment of a three-part series pulled back the curtain on what ranchers are facing in real time — and why many believe state policy has gone dangerously off the rails. Roberti explained that California's wolf population did not organically re-establish itself, but instead migrated from Yellowstone wolves introduced decades ago. Once a single wolf crossed into California roughly a dozen years ago, the state quickly listed wolves under its own Endangered Species Act, creating some of the strictest predator protections in the country. That decision, Roberti said, left ranchers defenseless. Under California law, ranchers are prohibited from hazing, deterring, or defending against wolves — even when livestock are actively being attacked. “You couldn't even chase them off,” Roberti said. “That's hard for people to believe, but it's true.” As packs expanded, wolves adapted quickly, losing their fear of humans and learning that cattle herds offered easy prey. Roberti described in disturbing detail how wolves kill livestock — often not to eat, but for sport. Unlike mountain lions, which kill quickly and return to their prey, wolves maim animals over long periods, leaving calves and cows paralyzed and suffering before consuming only select portions. In open valleys like Sierra Valley, ranchers have been able to document the damage firsthand, revealing daily losses that would otherwise go unnoticed in rough terrain. The situation is compounded by declining wildlife populations. With deer and elk numbers collapsing due to unchecked predators like mountain lions and bears, wolves have shifted closer to human communities. Roberti said wolves are now being spotted near homes and ranch yards, creating safety concerns far beyond livestock losses. Beyond wolves, Roberti highlighted the broader pressure facing the cattle industry. U.S. cattle numbers are at their lowest level since 1951, and rebuilding a herd takes years — not months. While producers have improved meat quality and efficiency, challenges like labor costs, regulation, border issues, and threats such as the New World screwworm continue to strain operations. Despite the grim realities, Roberti emphasized that California cattle producers still have unique advantages, including year-round grass growth and fall calving that produces premium-timed animals for the market. But he warned that without policy changes, those advantages won't be enough. Papagni and McGill stressed that this issue goes beyond cattle — it reflects a growing disconnect between decision-makers and the realities of rural life. As Roberti put it, “You can't manage wildlife from a desk in Sacramento and expect it to work on the ground.” This episode served as a stark reminder that California agriculture isn't asking for special treatment — just the ability to survive.

The January 29 edition of the AgNet News Hour delivered one of the most wide-ranging and passionate interviews of the year as hosts Nick Papagni and Josh McGill sat down with Dayna Ghirardelli, Executive Director of the Sonoma County Farm Bureau. From animal-rights extremism to water insecurity, vineyard market shifts, and the rising cost of simply staying in business, Ghirardelli laid out why farming in Sonoma County has become a daily fight — and why giving up is not an option. Ghirardelli opened by acknowledging the beauty of Sonoma County, while making it clear that agriculture there faces relentless pressure. Wine grapes remain under market strain, the Potter Valley Project threatens regional water reliability, and animal-rights activists continue to target dairies and poultry operations despite strong local voter support for agriculture. “It's another day in agriculture in Sonoma County,” she said. “And it never slows down.” A major focus of the conversation was Measure J, a ballot initiative backed by animal-rights groups that aimed to ban so-called “factory farms” in the county. Ghirardelli explained that the measure deliberately misused the EPA's CAFO definition, which is meant to regulate water quality — not eliminate animal agriculture. Had it passed, she said, the fallout would have devastated poultry, dairy, and the many businesses that support them. Voters overwhelmingly rejected the measure, stopping what she called an attempt to turn Sonoma County into a statewide test case for eliminating animal agriculture altogether. The interview also addressed the recent conviction of Zoe Rosenberg, an activist tied to the Measure J campaign who was found guilty of felony conspiracy and multiple misdemeanors after trespassing, tampering with vehicles, and stealing livestock. While Ghirardelli welcomed accountability, she expressed frustration that the sentence amounted to just ten days in jail. “It sends a dangerous message,” she said, warning that weak penalties embolden extremists who view arrest as a badge of honor. Water and environmental policy were another major theme. While Sonoma County hasn't faced the wolf pressure seen in other regions, Ghirardelli noted that predator issues, NGOs, and environmental lawsuits are increasingly being used as tools to financially bleed farmers dry. “They don't need to win,” she said. “They just need to make it expensive enough to keep farming.” Education, she emphasized, is agriculture's strongest defense. Ghirardelli said the industry has done a good job marketing, but not nearly enough educating. Programs like Ag Days, Farm Fest, and school outreach events are critical to reconnecting the public with where food actually comes from — especially in a state where many residents believe it comes straight from a grocery shelf. Looking ahead to 2026, Ghirardelli called the moment urgent. Rising costs, regulatory overload, housing challenges, and political polarization are pushing California toward a breaking point. “People need to stop voting by party and start voting by reality,” she said. “Quality of life is on the line.” Papagni summed it up simply: Dayna Ghirardelli isn't just defending agriculture — she's defending common sense.

The January 28 edition of the AgNet News Hour delivered one of the most detailed and urgent updates yet on the unfolding Potter Valley water crisis, as hosts Nick Papagni and Josh McGill sat down with longtime local veterinarian Rich Brazil to explain what's truly at stake if the Potter Valley Project dams are removed. The message was clear: this isn't just a Northern California issue — it's a warning for every rural community in the state. Brazil, who has lived and worked in Potter Valley for 38 years, explained that the region's farms, ranches, homes, and businesses exist because of a century-old water diversion system connecting the Eel River to the Russian River watershed. That small diversion — roughly 30,000 acre-feet — represents less than one-half of one percent of the Eel River's annual flow, yet supports agriculture, domestic water supplies, fire protection, and entire rural economies downstream. Environmental groups are pushing to remove Scott Dam and Cape Horn Dam, arguing that free-flowing rivers will restore fish populations. Brazil countered that argument with hard data. Over the past 20 years, diversion flows have already been cut by 60 to 80 percent, yet salmon numbers have continued to decline. “That tells you the problem isn't the water diversion,” Brazil said. “It's habitat issues, predators, and offshore impacts.” One of the most alarming consequences Brazil outlined is what would happen if the dams were removed outright. Behind the dams sit an estimated 20 to 40 million cubic yards of sediment. If released, that material could bury the river system in silt, destroying spawning habitat and harming the very fish the removals are meant to protect. Meanwhile, communities would lose reliable water overnight. Domestic wells would dry up, farmland would be abandoned, and property values would collapse. Brazil emphasized that local leaders have repeatedly proposed compromise solutions — including fish ladders and infrastructure upgrades — that would allow fish recovery while preserving water reliability for people. Those options, he said, were rejected outright. “This isn't about sharing,” he warned. “This is about taking everything.” The conversation also touched on the broader political landscape. Brazil believes the Potter Valley dams have become symbolic targets in California's aggressive environmental agenda, and that rural communities are being treated as expendable. However, he expressed cautious optimism thanks to recent engagement from U.S. Secretary of Agriculture Brooke Rollins and NRCS Chief Aubrey J. D. Bettencourt, calling their involvement a turning point after years of being ignored at the state level. Papagni and McGill stressed that the Potter Valley fight mirrors other California battles — from wolves to water storage — where policy decisions are made far from the people who live with the consequences. As Brazil put it, “If this can happen here, it can happen anywhere.” The episode closed with a call for awareness, engagement, and persistence. “Sunlight matters,” Brazil said. “When people understand what's really happening, common sense still has a chance.”

The January 27 edition of the AgNet News Hour took a deep and urgent look at one of California agriculture's most emotionally charged and fast-growing crises: wolves. Hosts Nick Papagni and Josh McGill were joined by Assemblymember Heather Hadwick, who represents California's massive and rural District 1, stretching across much of the state's northern tier. Her message was blunt—California's current wolf policies are failing ranchers, rural families, and public safety. Hadwick explained that while wolves have been present in Northern California for several years, the situation has escalated dramatically. Declining deer, elk, and antelope populations have left wolves without adequate natural food sources, pushing them closer to ranches, schools, and neighborhoods. In some areas, wolf packs have killed more than 100 head of cattle in a single season, devastating family ranching operations that were already struggling with rising costs. What frustrates ranchers most, Hadwick said, is that California law leaves them virtually powerless. Wolves are so heavily protected that ranchers cannot haze them, deter them, or defend their livestock without risking legal consequences. “They're being asked to watch their livelihoods be destroyed,” she said, “and they aren't even allowed to protect their own property.” The problem goes beyond livestock losses. Hadwick described growing fear in rural communities, where wolves have been spotted near schools, playgrounds, and homes. Parents are hesitant to let their children play outside, and ranchers are spending sleepless nights patrolling calving grounds. “There's an emotional and mental toll here that no compensation check can fix,” she said. Hadwick contrasted California's approach with neighboring states and even Canada, where wolf populations are managed with clearer rules that balance wildlife conservation and human safety. In California, she said, predator management is fragmented, with wolves, bears, and mountain lions all handled separately—despite exploding populations and shrinking habitat. Bears alone are now estimated at more than 65,000 statewide, with some of the highest concentrations in her district. To address the crisis, Hadwick is introducing legislation aimed at improving transparency, response time, and public safety authority. One proposal would allow local sheriffs to act when wolves pose an immediate threat, while another would require real-time tracking data so ranchers know when wolves are nearby—rather than learning hours later after livestock has been killed. Papagni and McGill agreed the issue isn't about eliminating wolves, but about restoring balance. Other states have proven coexistence is possible when policy reflects reality on the ground. Hadwick warned that without change, California risks pushing ranchers into desperate situations—and losing more of its rural communities in the process. “This is about common sense,” she said. “And it's about protecting the people who produce our food.”

The January 26 edition of the AgNet News Hour focused on a crop that helped build the Central Valley—but is now fighting for survival: California raisins. Hosts Nick Papagni and Josh McGill welcomed legendary raisin industry leader Kalem Barserian, former CEO of the Raisin Bargaining Association, for a blunt, behind-the-scenes look at why raisin consumption is falling, why growers are struggling, and what it will take to keep the industry alive. Barserian, who's spent 65 years in the raisin business, explained that California used to dominate the world raisin market. But today, the state has dropped to fourth globally, and he warned it could slide even further. The biggest issue isn't just foreign competition—it's demand. “People aren't eating dry grapes,” Barserian said, pointing to changing consumer habits since COVID, more snack options on grocery shelves, and a major lack of domestic advertising. The numbers paint a stark picture. In 2016, California shipped about 320,000 tons of raisins. Last season, that total fell to around 170,000 tons—nearly cut in half in less than a decade. Production this year is expected to land near 180,000 tons, which means if sales don't increase, surplus inventory will keep growing and prices to growers will stay weak. Barserian also emphasized how rapidly raisin grape acreage has collapsed. He said California once had about 280,000 acres of Thompson Seedless raisin grapes in 2000—but now that number is down to roughly 70,000 acres, with another 20,000 acres in newer overhead drying systems. He predicted that within ten years, traditional Thompson vineyards could be nearly gone, replaced by newer varieties and drying methods that are fully mechanized and more reliable in unpredictable weather. A major focus of the episode was a critical meeting in Washington, D.C., where raisin industry leaders were meeting with USDA to request additional government support. Barserian said USDA has already committed to purchasing $20 million worth of raisins, and the industry is pushing for another $70 million to support school lunch and food assistance programs. If approved, that could remove roughly 15,000 tons from the supply chain and help stabilize the market. Nick and Josh also debated the marketing problem—especially how to get kids eating raisins again. With milk and other products using colorful packaging and fun messaging to reach young consumers, Papagni argued raisins need that same energy, even suggesting the return of the classic “Dancing Raisins” campaign. Barserian agreed that the old campaign worked, but stressed that private-label dominance makes generic advertising difficult unless the industry unites behind a bigger effort. The takeaway from this episode was clear: raisins aren't just a snack—they're part of California's farming identity. But if growers are going to survive, the industry needs stronger demand, stronger support, and a path forward that rewards farming families instead of pushing them out.

The January 23 edition of the AgNet News Hour delivered one of the most emotional and urgent interviews of the year as hosts Nick Papagni and Josh McGill zeroed in on the growing crisis in Potter Valley—a Northern California farming region now facing the potential removal of two dams that support water, jobs, and everyday life for hundreds of thousands of people. Papagni opened the show by saying this issue should stop every listener in their tracks, because what's happening in Potter Valley isn't just a local fight—it's a warning for rural communities across the state. The guest was Todd Lands, Vice Mayor and former Mayor of Cloverdale, who explained how the Potter Valley Project depends on two dams: Scott Dam (which forms Lake Pillsbury) and Cape Horn Dam, which diverts water to help create Lake Mendocino and supports power generation. Lands said the state's long-running push to remove dams in the name of “free-flowing rivers” would devastate the region. If the dams are removed, Potter Valley becomes a dry basin, farmland values collapse, and farming and ranching communities could disappear almost overnight. Even areas far beyond Potter Valley—including wine country—depend heavily on this system because the diversion supplies a large portion of the Russian River's flow. One of the most striking moments of the episode came when Lands described what daily life could look like without the water system in place: families choosing between taking a shower or doing laundry, residents losing gardens that help feed their households, and water shortages weakening local fire protection during peak wildfire season. He warned that the situation would also trigger enormous cost increases for residents, estimating that utility bills could become unbearable for most working families. Lands also challenged the argument that dam removal will restore a thriving fishery. He said the dams only block about two miles of river, and there is evidence that removal won't meaningfully improve salmon and trout recovery. In fact, he warned it could make conditions worse by reducing water volume and raising river temperatures—creating a tougher environment for fish survival. Perhaps most frustrating, Lands said, is that there was a practical compromise. An independent engineering report identified upgrading the dams and installing a fish ladder as the best, most cost-effective option—but that path was reportedly shut down because it didn't satisfy activist demands. The hosts emphasized that this is not a partisan issue. Lands noted that both Republicans and Democrats have voiced support for keeping the Potter Valley dams because “water is life,” and because the consequences of losing the project would ripple far beyond one small town. Papagni and McGill agreed—calling this the same “fish versus people” fight California has seen before, with real communities paying the price. Lands said local leaders tried to work through state channels but were repeatedly told it was “too late” and the outcome was already decided. That's when the effort reached the federal level. He credited U.S. Secretary of Agriculture Brooke Rollins and NRCS Chief Aubrey Bettencourt for stepping in, saying their involvement gave the community hope when state leadership would not. As the episode wrapped, Lands issued a call to action for California agriculture: write letters, contact elected officials, and demand transparency. His warning to every farming community was simple—if the state can do this to Potter Valley, it can do it to anyone.

The January 22 edition of the AgNet News Hour tackled a growing concern many California growers know all too well—foreign competition flooding the market during peak domestic seasons. Hosts Nick Papagni and Josh McGill focused the conversation on California pears, featuring an interview with Chris Zanobini, Executive Director of the California Pear Advisory Board, who laid out why the state's pear industry is fighting for survival. Zanobini explained that California's pear industry is relatively small, with only about 60 growers remaining—many of them fifth- and sixth-generation family farmers. Pear orchards can remain productive for decades, meaning these farms represent long-term investment and deep roots in rural communities. But now, he says, the industry's short and carefully managed marketing window is being disrupted by imported pears arriving at the worst possible time. California pears typically harvest beginning in early July and aim to finish shipping by late October to avoid competing with other domestic pear-growing regions like Oregon and Washington. The problem, Zanobini said, is that Argentine pears are coming into the U.S. in heavy volume during June, July, and even into September, right when California is trying to sell its crop. The result is a market that starts the season already flooded, with retailers delaying California programs by weeks. One major concern Zanobini highlighted is a product commonly used overseas called 1-MCP, a ripening inhibitor that allows pears to store for an extremely long time, but often prevents them from ripening properly. That can lead to a poor consumer experience—hard, disappointing fruit that hurts pear demand overall. California, he noted, made a commitment years ago not to use 1-MCP because of its impact on eating quality. The competitive imbalance comes down to cost. Zanobini said California growers face the highest production standards in the world—labor, chemical restrictions, water requirements, and environmental compliance—yet they aren't paid extra for meeting those standards. Imported pears, meanwhile, can arrive cheaper by $5 to $10 per box, making them attractive to retailers focused on price and margins. Zanobini also shared a jaw-dropping stat: Argentina imported more than 1.3 million boxes of pears, which exceeded California's production of Bartlett pears this year—California's primary variety. He said the industry can't tolerate that trajectory much longer, and without change, more multi-generation pear farms could disappear. Papagni and McGill pointed out that this isn't just a pear problem—it's a California agriculture problem, impacting everything from citrus to tomatoes to raisins. Their message to listeners was simple: California growers need a fair playing field, and consumers can help by asking for domestic fruit and supporting local farmers when it's in season.

The January 21 edition of the AgNet News Hour was a full-on technology showcase as hosts Nick Papagni and Josh McGill explored the fast-changing world of ag automation—from spray drones to millimeter-accurate weed control to bloom-time disease protection in almonds. The message was clear: for California growers facing rising labor costs and tighter margins, innovation isn't a luxury anymore—it's survival. The show opened with Papagni on the road in Salinas, sharing a quick reminder about heavy fog across the Central Valley and then jumping into a conversation about why marketing matters, even in agriculture. The hosts pointed to how companies like Crystal Creamery are adding kid-friendly games and facts to milk cartons, small changes that can boost long-term consumer demand through smart branding. From there, the episode shifted hard into ag tech with a featured interview with Arthur Erickson, co-founder of Hylio, a U.S.-based company manufacturing large agricultural drones designed for heavy-payload crop applications. Erickson described Helio's newest machine, the Atlas drone, as a massive unit capable of operating at around 550 pounds fully loaded, making it more like a small flying workhorse than a hobby drone. He also shared major industry news: the administration is moving toward restricting foreign-made drones and critical drone components, opening the door for American manufacturers to grow quickly and compete at scale. Erickson explained that drone applications can generate strong return on investment depending on the crop and use case, with research showing drones can outperform traditional tractor applications due to improved canopy penetration and reduced spray volume. Just as importantly, he emphasized ease of use: because the drones fly autonomously, both young operators and older farmers can learn quickly and put the technology to work. Next, Papagni interviewed Chad Yagow of Verdant Robotics, a company turning heads with its “aim before it applies” system called the Sharpshooter. Yagow explained that the machine uses AI and 3D field mapping to identify weeds and crops in real time and deliver micro-targeted applications, reducing liquid use by 96 to 99 percent compared to broadcast spraying. The system mounts on a standard three-point hitch tractor and is designed to be lightweight, fuel-efficient, and usable in softer field conditions where heavier rigs struggle. To close out the episode, Cowboy Dale interviewed Kendall Johnson of UPL, focusing on almond bloom-time disease protection. Johnson stressed that bloom is the most vulnerable window for disease entry and highlighted threats like brown rot, jacket rot, blossom blight, shot hole, scab, bacterial blast, and botrytis. He recommended strong timing from pink bud through bloom and emphasized rotating fungicide modes of action to prevent resistance. Johnson also highlighted Axios 20SC, a newer fungicide option with a unique mode of action and potential value for summer diseases like Alternaria as well. Between drones in the sky, precision sprayers on the ground, and smarter bloom programs in the orchard, this episode was a reminder that the future of farming is arriving fast—and California growers are right in the middle of it.

The January 20 edition of the AgNet News Hour tackled one of the biggest questions facing farmers right now: Can California agriculture stay competitive when costs keep rising and regulations never seem to slow down? Hosts Nick Papagni and Josh McGill opened the show with a safety reminder for Central Valley drivers dealing with heavy fog, then shifted into an eye-opening interview with national keynote speaker, farmer, and ag business host Damian Mason, an “outsider looking in” who didn't hold back on what he sees happening in California. Mason, who farms in Indiana and has spent significant time speaking to California agriculture groups, said California's biggest challenge is simple: farmers are outnumbered politically, and the economic engine of the Bay Area distorts how the state treats agriculture. He explained that California can “punish” farming with regulations without feeling immediate pain statewide, because most residents don't directly work in the industry, yet the impact lands hard on the people producing the food. One of the most striking points Mason made was about the unique advantage California has, a Mediterranean climate found in only a handful of places worldwide. He warned that strangling farming in a state that grows hundreds of crops isn't just bad policy, it's reckless. “You have something God-given that other places can't replicate,” Mason said, urging leaders to stop treating agriculture like an afterthought. Papagni and McGill agreed that growers are expected to comply with expensive rules—without getting paid more for it, while cheaper commodities roll in from countries with lower labor costs and less regulation. Mason compared California to Peru and pointed out that global competitors now have stronger infrastructure and investment than they did a decade ago, meaning the old U.S. advantage in transport and scale is shrinking fast. The discussion also turned to labor and automation, with the hosts noting that California growers are desperate for innovation, yet policies like Cal/OSHA restrictions make it harder to adopt technologies like autonomous tractors. Mason said California's energy contradictions, like blackouts while mandating electric systems, are part of the bigger pattern of policy not matching reality. Still, Mason ended with optimism. He said national attention on real food, produce, and protein could be a major tailwind for California. If consumer trends continue shifting toward whole foods, specialty crops could benefit, especially in the state that grows more fresh commodities than anywhere else in the country. To wrap the episode, Papagni also caught up with Todd Burkdoll of Valent USA, who shared timely seasonal advice for citrus and almond growers, including winter orchard floor management and staying ahead of disease threats like Red Leaf Blotch with early fungicide timing.

The January 19 episode of the AgNet News Hour kicked off with plenty of energy as hosts Nick Papagni and Josh McGill mixed farm talk, policy, and global trade into a show that felt like a preview of what 2026 could bring for California agriculture. Early in the episode, Papagni and McGill reacted to Governor Gavin Newsom's newly announced $348.9 billion California budget, noting it's grown dramatically since he took office. The hosts raised concerns about what that kind of spending means for small businesses and agriculture in the most heavily regulated state in the country. Papagni pointed out that the budget has increased by more than 70% and warned that California “has no idea how to spend money” while farmers and rural communities keep feeling squeezed. From state politics, the show shifted into soil health and crop efficiency with Russell Taylor of Live Earth, a company mining humate deposits in Utah and turning them into soil amendments designed to help farmers make better use of fertilizer and water. Taylor explained humates as an ancient plant deposit—essentially “really old compost”—that can improve soil structure, nutrient retention, and water holding capacity, especially in tough California conditions like high salt and low organic matter. Taylor also noted that California's evolving regulations around soil amendments and biostimulant labeling could actually be favorable for growers and manufacturers in 2026. He stressed that products like humic and fulvic acids aren't “fancy chemicals,” but natural tools that help form soil aggregates—reducing compaction, improving infiltration, and keeping fertilizer in the root zone longer. For farmers trying to stretch every dollar, Taylor said the goal isn't necessarily “use less fertilizer,” but to get more yield out of the same inputs through better efficiency. One of the most memorable parts of the interview was Taylor's backstory. He shared how Live Earth began as a family operation after his father left coal mining following a tragic mine fire. What started with shovels, bathroom scales, and hand-sewn bags has grown into a product now widely recognized across the Central Valley. As Papagni put it, “That could be a movie.” Later in the show, listeners got a major international update from Cowboy Dale's interview with USDA Undersecretary Luke Lindberg, who had just returned from a trade mission in Malaysia. Lindberg explained that the agreement is designed to reduce barriers by having Malaysia formally recognize the U.S. food system as safe—something he said could unlock broad new opportunities for American agriculture, including California tree nuts, apples, wine, and more. Lindberg also highlighted efforts to improve access for halal-certified U.S. beef and dairy, noting strong demand in Malaysia and a big jump in exports like cheese. He emphasized that the administration is focused on shrinking the trade deficit and creating more reciprocal agreements, saying the U.S. is forecasted to improve its trade deficit by roughly $13 billion compared to last year. The bottom line from this episode: California farmers are dealing with major pressures at home, but new tools in the soil and new markets overseas could provide real momentum in 2026—if the state can stop getting in its own way.

The January 16 edition of the AgNet News Hour delivered one of the most wide-ranging conversations of the week as hosts Nick Papagni and Josh McGill continued their coverage from Anaheim and welcomed Shannon Douglas, President of the California Farm Bureau, for a deep look at the biggest issues facing California agriculture in 2026. From water storage and labor reform to predator pressure and autonomous equipment, Douglas made one thing clear: California farmers are resilient—but they can't keep carrying the weight of broken policies forever. Douglas opened by emphasizing how important it is for agriculture leaders across the country to see the real California—not just the beaches and Hollywood. She reminded listeners that California agriculture is a $62 billion industry, and many out-of-state farmers were stunned by how much food is actually grown in the Golden State. A major theme of the episode was the overwhelming question Douglas hears everywhere: How do California farmers survive under this many regulations? Douglas credited that survival to the toughness of the people who farm here. “California farmers adapt, they get creative, and they find ways to survive,” she said—but she also acknowledged that it's a brutally hard time, and that support is needed now. Douglas said Farm Bureau's top priorities moving forward include labor reform at the federal level, where she believes there may finally be a window of opportunity to improve the system. She also pointed to predator issues, including wolves, as a growing crisis that is costing producers heavily and expanding into new areas. Recent incidents have even included wolves taking down a horse near homes—an alarming signal that the situation is escalating. Another major 2026 focus will be the fight to legalize and modernize autonomous farm equipment in California. Douglas highlighted the absurd reality that some manufacturers are releasing autonomous equipment for every contiguous state—except California—because it still isn't legal here. She said Farm Bureau is preparing to push hard to ensure California farmers aren't left behind while the rest of the country moves forward. Water was also front and center, with Douglas saying that being “out of drought” doesn't mean water security has been solved. Farmers still need reliable allocation, groundwater recharge planning, and real infrastructure. She expressed cautious optimism about renewed momentum for major storage projects like Sites Reservoir, saying there are signs of activity that could finally move the project forward. Papagni and McGill wrapped the show by identifying what they called California agriculture's “big five” challenges: regulations, water, labor, freight, and foreign competition, with wolves quickly rising as another major pressure point. The message of the episode was simple: California farming is still the best in the world—but if the state wants agriculture to remain strong, it's time to bring back common sense.

The AgNet News Hour brings listeners inside the 2026 American Farm Bureau Federation Convention in Anaheim, California, highlighting the latest in farm policy, California agriculture, and industry trends. Hosts Nick Papagni, “the Ag Meter”, and Sir Josh McGill provide firsthand coverage from the convention floor, where farmers, ranchers, policymakers, and industry leaders come together to share insights and discuss solutions to the biggest challenges facing agriculture today. A key highlight of the episode is Agriculture Secretary Brooke Rollins' speech, detailing significant initiatives for U.S. farmers. From H-2A labor reforms projected to save farmers over $2 billion annually, to expanded Agricultural Risk Coverage (ARC) and Price Loss Coverage (PLC) programs, enhanced dairy support, and efforts to rebuild the cattle herd, Rollins emphasizes both immediate and long-term support for producers. The hosts note the importance of federal engagement in California agriculture, especially amid water challenges, regulatory pressures, and emerging predation concerns. The podcast also features an in-depth interview with Bailey Corwine, Communications Manager for the American Farm Bureau Federation. She explains how the convention functions as a “family reunion” for farmers nationwide, showcasing award-winning county and state programs, fostering young farmer and rancher initiatives, and promoting national advocacy. Listeners also get up-to-date California agriculture insights, including almond market news. December shipments exceeded expectations, with strong export demand from India, the Middle East, and Europe pushing total 2025 crop receipts over 2.5 billion pounds. High-quality almonds continue to strengthen California's position in global markets. From exclusive interviews with Farm Bureau leaders to updates on water, predator control, and crop policy, this episode offers a complete look at California agriculture today. Tune in to hear expert insights, convention highlights, and on-the-ground reporting that every farmer, rancher, and agriculture enthusiast will value.

The January 14 edition of the AgNet News Hour brought a packed lineup for California farmers—covering everything from federal attention on state ag issues to real-world energy solutions growers can actually use. Hosts Nick Papagni and Josh McGill broadcast with a strong message: 2026 is shaping up to be a major turning point for California agriculture. One of the biggest highlights came from Anaheim, where Papagni attended the American Farm Bureau Federation gathering and spoke with U.S. Secretary of Agriculture Brooke Rollins. Rollins made it clear she's paying close attention to California—especially when it comes to regulations, water, labor, and the future of farming in the state. Her visit alone sent a signal that Washington sees California ag as too important to ignore, even with ongoing political tension between state and federal leadership. A major topic Rollins addressed was Potter Valley, where local stakeholders are fighting to preserve the Scott and Cape Horn dams—dams that have supported water needs in the region for over a century. Rollins called the push to remove them “reckless,” arguing that tearing them out in the name of environmental extremism puts “fish over people” and threatens food security. She said she formally stepped into the issue on December 19 by intervening in proceedings before the Federal Energy Regulatory Commission and promised updates soon. Rollins also highlighted a long list of federal actions aimed at easing the pressure on farmers nationwide, including changes to labor rules, trade deals, and support programs. Most importantly, she emphasized that her goal isn't for growers to “farm for a government check,” but to be profitable enough to support their families and pass farms down to the next generation. Later in the program, the spotlight shifted to farm energy and input costs as the show featured an interview with Mike Newland of the Propane Education & Research Council. Newland explained how propane is becoming a stronger option for agriculture—especially as power grid strain increases nationwide. He discussed propane applications ranging from backup generators and irrigation engines to innovative tools like steam-based soil treatments that can reduce reliance on fumigants, plus flame weeding systems that may help organic growers control weeds efficiently. Papagni and McGill agreed the message was clear: whether it's water fights, regulatory battles, or on-farm energy decisions, California growers need more tools in the toolbox. And with input costs still high and uncertainty ahead, planning for alternatives—and staying plugged into what's happening at both the state and federal level—has never been more important.