Farm City Newsday by AgNet West

The AgNet News Hour focused heavily on California's growing water crisis and the political battle surrounding agriculture, featuring an extended interview with water policy expert Edward Ring on the future of farming, Delta management, desalination, and the upcoming governor race. Ring, Director of Water and Energy Policy at the California Policy Center, warned that California is approaching a critical turning point where leadership decisions on water infrastructure and regulation could determine the future of agriculture statewide. “It couldn't be any more important,” Ring said while discussing the urgency surrounding California's next governor and the state's long-running water failures. A major focus of the interview centered on the Sacramento-San Joaquin Delta and the ongoing debate over water allocations, fish protections, and infrastructure management. Ring argued that California's refusal to dredge portions of the Delta has significantly worsened environmental and water delivery problems over the past several decades. “These habitats are degraded because we can't dredge anymore,” Ring explained. According to Ring, shallow channels throughout the Delta are restricting water flow, harming fish migration, increasing saltwater intrusion, and reducing the ability to move water efficiently to farms and communities. He believes targeted dredging could improve conditions for both agriculture and the environment. “We can make everyone happy,” hosts noted during the discussion, emphasizing that solutions exist if policymakers are willing to act. The conversation also highlighted frustration within agriculture over years of water uncertainty despite several recent wet winters and strong reservoir levels. Ring argued that California continues wasting opportunities to store excess water during high-rainfall years. “They should be figuring out how to get every bit of that excess water somewhere,” he said. Ring outlined several solutions, including expanding groundwater recharge projects, increasing reservoir storage, restoring Delta channels, and modernizing statewide infrastructure. He also pushed strongly for expanded desalination projects along the California coast. “There's a lot of potential for desalination and we're not thinking big enough,” Ring said. He explained that large-scale desalination could eventually help Southern California become more self-sufficient while easing pressure on the Colorado River system and creating more flexibility for agriculture. The interview also turned political as Ring discussed the California governor race and concerns about future leadership on water and energy policy. He warned that California's regulatory system has become increasingly difficult to navigate and argued that aggressive reforms are needed to streamline projects and improve efficiency. “We need a governor that's willing to go in there and shake things up,” Ring said. Beyond water, the episode featured practical crop protection discussions with Valent USA field market development manager Todd Burkdahl, who encouraged growers to stay proactive against spider mites, alternaria, brown rot, and other pest pressures as temperatures continue climbing statewide. Burkdahl emphasized the importance of early scouting and preventative applications, particularly in almonds and tree fruit crops heading deeper into summer. As California agriculture faces mounting pressure from regulation, water shortages, rising fuel costs, and political uncertainty, industry leaders continue warning that long-term solutions cannot wait much longer. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour continued its in-depth conversation with Homegrown Organic Farms Category Director Stephen Paul, focusing on regenerative organic farming, shifting consumer trends, marketing innovation, and the long-term future of California agriculture. Paul emphasized that agriculture is changing rapidly, forcing growers to constantly adapt to shifting markets, weather conditions, labor shortages, and consumer demand. “You have to stay ahead of the game,” Paul said while discussing how farming operations are evolving to meet changing expectations from retailers and consumers alike. A major portion of the discussion centered on regenerative organic agriculture, an area where Homegrown Organic Farms has become a leader. Paul explained that many of their stone fruit operations are now certified regenerative organic, focusing heavily on soil health, biodiversity, and long-term sustainability. “We are certified regenerative organic,” Paul explained. “The soil becomes alive.” According to Paul, healthier soils lead to stronger ecosystems, improved microbial activity, and greater long-term sustainability for farming operations. However, regenerative farming also creates new management challenges, including increased pest pressure from birds and insects as fields become more biologically active. “For every action, there's a reaction,” he said. Despite the added complexity, Paul believes regenerative practices represent an important step forward for agriculture, especially as consumers become increasingly interested in where their food comes from and how it is produced. The conversation also highlighted the growing importance of transparency and education in the food industry. Paul said consumers today want stronger connections to farms, growers, and production practices. “People want to know what they're eating,” he explained. At the same time, Paul defended conventional agriculture, stressing that California growers already operate under strict standards and care deeply about protecting their land and producing safe food. “No one's going to abuse their land,” Paul said. Weather patterns and crop timing also remain major concerns heading deeper into summer. Paul noted that California blueberries experienced one of their earliest seasons in years after warm spring temperatures accelerated crop development nearly three weeks ahead of normal. “Everything accelerated,” he said. The episode also explored the importance of marketing and innovation in agriculture. Paul emphasized that growers can no longer simply plant crops and hope markets develop later. Instead, production decisions must align closely with consumer demand, retailer partnerships, and long-term planning. “We're not in a world where you can just plant anything anymore,” Paul explained. Global trade and imports were another key topic during the interview, particularly within the berry industry. Paul described agriculture as increasingly interconnected, with products moving between California, Mexico, Peru, and other regions depending on seasonality and demand. Beyond farming itself, Paul also encouraged greater involvement from agricultural leaders in public policy and local government, warning that farming voices are often underrepresented in political decision-making. “Farmers solve problems,” Paul said. “We don't have time to mess around.” As California agriculture continues navigating regulation, changing markets, and evolving consumer preferences, Paul stressed that innovation, transparency, and strong relationships throughout the supply chain will be critical to keeping farms sustainable for future generations. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured an extended conversation with longtime grower and Homegrown Organic Farms Category Director Stephen Paul, covering everything from organic farming challenges and labor shortages to water policy, market innovation, and the future of California agriculture. Paul, whose family farming roots date back to the early 1900s, discussed the increasing complexity of modern agriculture and the growing pressure facing California growers. “It's even more complicated now—10 times more complicated now than what it was then,” Paul said while reflecting on how farming has evolved over multiple generations. One of the biggest themes throughout the interview was the challenge of organic farming in California, where growers operate with fewer tools and stricter regulations while still trying to remain profitable. “For every action, there's a reaction,” Paul explained while discussing unpredictable weather patterns and how growers must constantly adapt to changing conditions. This year's unusual weather has already created challenges. A hot March followed by cooler temperatures and spring rain accelerated several crops, including blueberries, which Paul said started nearly three weeks earlier than normal. “Everything accelerated,” he said, noting that California's organic blueberry season is already winding down much earlier than expected. Despite those challenges, consumer demand for berries and healthy snacking products continues to grow. Paul emphasized that growers and marketers must stay ahead of changing trends and consumer preferences if they want to remain competitive. “Demand is up for berries,” he said. “All berries are a thriving category.” The conversation also turned toward food processing and the recent Del Monte closure, which has left thousands of tons of cling peaches without a market. Paul warned that the situation highlights the need for innovation within the food industry. “Maybe the era of that canned product has gone beyond us,” he said while discussing changing consumer habits and the shift toward fresher, healthier products. Paul believes agriculture must continue evolving alongside consumer demand, particularly as the “Make America Healthy Again” movement gains traction nationally. “I think it's huge,” Paul said about the growing focus on healthier foods and cleaner ingredients. Labor shortages remain another major concern for growers across California. Paul explained that competition between crops and operations has intensified, making it increasingly difficult to secure reliable labor during critical harvest windows. “You may be ready to pick, and they may not be there,” he said. Water policy also remained front and center throughout the interview. Paul strongly criticized California's long-standing failure to expand water storage infrastructure, arguing the state continues wasting valuable runoff during wet years. “We still have failed to build reservoirs to capture runoff,” he said. “The water policies in California are insane.” As California heads deeper into another growing season and another major election year, Paul stressed the importance of leadership that understands agriculture and prioritizes long-term sustainability for farmers, labor, and food production. “We need growers to stay in business,” he said. “We need them to be sustainable.” Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused heavily on California's upcoming governor race and growing concerns throughout agriculture over regulation, food security, land pressure, and the future of family farming in the state. Hosts Nick Papagni and Josh McGill opened the show by emphasizing what they described as one of the most important governor elections in California history, warning that policy decisions made over the next few years could significantly reshape agriculture, energy, water, and small business across the state. “We've got to start talking about getting California back on track,” hosts said during the broadcast. The conversation highlighted frustration over rising fuel costs, water uncertainty, labor shortages, freight expenses, and increasing regulations that continue putting pressure on farmers and small businesses statewide. A major portion of the episode featured part two of an extended interview with Stephanie Moreda-Arend of Moreda Valley Dairy in Petaluma, who continues to speak out nationally about legal and political pressure facing family farms in Point Reyes and throughout California. Moreda-Arend warned that many younger generations of farmers are beginning to walk away from agriculture because of mounting costs and regulatory burdens. “I've heard farmers say out loud that they tell their kids, go find something else that you want to do,” Moreda-Arend said. She explained that small family farms are increasingly vulnerable to lawsuits and financial pressure from activist organizations, particularly in high-value coastal areas where land is becoming more desirable for development and alternative uses. “These organizations are environmental attorneys,” Moreda-Arend said. “They are using lawfare to come after farmers.” Moreda-Arend stressed that agriculture and true environmental stewardship often work hand-in-hand, arguing that family farms naturally preserve open space, healthy soils, and working landscapes. “Farmers are the greatest environmentalists people we have,” hosts added during the discussion. The interview also focused heavily on food security and concerns about California becoming increasingly dependent on imported food if farms continue disappearing. “If we lose our food security, we lose everything,” hosts warned repeatedly throughout the episode. Moreda-Arend explained that replacing small dairy operations is nearly impossible due to the enormous startup costs, infrastructure requirements, and regulatory hurdles involved in modern agriculture. “To build a new dairy farm is millions of dollars from the ground up,” she said. The discussion also touched on the importance of local elections, with Moreda-Arend noting that her sister, Shalina Moreda, is now running for supervisor in Sonoma County because of concerns that existing leadership does not adequately support agriculture. Beyond politics, the program explored how social media and alternative media platforms are increasingly shaping public understanding of agriculture, especially as many farmers feel mainstream media outlets overlook issues affecting rural communities and food production. Hosts encouraged listeners to actively engage with neighbors and local communities about farming, food production, and California policy issues ahead of the election cycle. “Spread the word about farming,” the show emphasized multiple times during the broadcast. As California moves closer to the primary election, agriculture leaders continue warning that the future of food production, water infrastructure, and family farming may largely depend on the direction voters choose in the coming months. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused on growing tensions between agriculture and environmental activist groups as California farmers continue battling lawsuits, land pressure, and mounting concerns over the future of food production in the state. The episode opened with discussion about anti-agriculture activism and the increasing influence of NGOs working against farming operations throughout California. Hosts warned that many organizations presenting themselves as environmental advocates are actively lobbying against agriculture, water infrastructure, and farming expansion. “They want your land,” hosts said while discussing pressure facing farms in areas like Point Reyes and Petaluma. The conversation highlighted growing frustration from farmers who feel agriculture is being targeted despite California's role as the nation's leading food-producing state. Questions surrounding food security, water access, and local food production remained central throughout the program. “We need our farms so much,” the show emphasized repeatedly while discussing the long-term future of California agriculture. A major portion of the episode featured an extended interview with Stephanie Moretta-Arian of Moretta Valley Dairy in Petaluma, who continues speaking out against efforts to remove family farms from Point Reyes National Seashore. Moretta explained that years of litigation and regulatory pressure forced several long-standing family dairies and ranches to shut down or accept buyouts after facing costly legal battles with environmental organizations. “These NGOs are strategically and maliciously going after farms and ranches,” Moretta said. According to Moretta, the issue extends far beyond Point Reyes. She warned that similar lawsuits and land battles are happening throughout California and across the country as farming communities face increasing legal and financial pressure. “We lost over 14,000 farms in 2024,” she said while discussing the broader decline of family farming nationwide. The discussion also touched on concerns that some activist groups are using environmental litigation as a pathway to gain control over highly valuable coastal land. Moretta argued that many of the targeted farms are organic, pasture-based operations that have existed for generations and are critical to local food systems. “This is all abuse of how our justice system is functioning,” she said. Federal officials have now become involved in the Point Reyes issue, including representatives from the Department of Interior. Moretta credited support from Robert F. Kennedy Jr. and others for helping bring national attention to the situation. The episode also featured practical crop management discussions with Valent USA field market development manager Todd Burkdahl, who outlined increasing pest and disease pressure tied to warming temperatures and recent spring weather patterns. Burkdahl warned growers to stay aggressive with scouting and early-season management for pests like navel orangeworm, mites, katydids, and cutworms while monitoring orchards closely following spring rains. “Prevention is worth a pound of cure,” Burkdahl said while discussing disease management in almonds and pistachios. As California agriculture continues facing pressure from regulation, land battles, rising costs, and environmental activism, industry leaders are urging growers and consumers alike to remain engaged in protecting local food production and farming communities. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused on California's intensifying political landscape, shifting crop conditions, and growing concerns over regulations and water as agriculture heads deeper into the 2026 growing season. The episode opened with discussion surrounding California's unusual spring weather patterns, which continue pushing several major crops ahead of schedule. Hosts noted that strawberries, blueberries, and table grapes are all harvesting earlier than normal after a warm March accelerated crop development statewide. “Everything's coming off early,” hosts explained during the program. The early timing is creating both opportunity and uncertainty for growers. While some producers may benefit from favorable market windows, there are growing questions about how summer heat and future weather patterns could impact final yields and crop quality later in the season. Tree nut production also remains a major point of discussion. Hosts debated whether almond yields could come in below current projections, particularly as weather stress and changing growing conditions continue affecting orchards throughout California. At the same time, the conversation returned repeatedly to broader concerns surrounding California agriculture, including water availability, fuel prices, labor costs, and the increasing burden of regulation on family farms. “We need our farms so much,” the show emphasized while discussing the long-term future of small and mid-sized operations across the state. The episode also featured an extended interview with congressional candidate Dena Maldonado, who is running for California's 14th Congressional District seat. Maldonado, a small business owner and longtime California resident, spoke extensively about the challenges facing both agriculture and small businesses under current state policies. “We need to cut the red tape,” Maldonado said while discussing the pressures farmers and rural businesses are facing. She pointed to rising costs, excessive regulation, and declining affordability as major issues driving both businesses and families out of California. Maldonado also stressed the importance of preserving farmland and strengthening food security throughout the state. “If we get rid of all the small businesses, there's not going to be anything left to fund California anymore,” she said. Agriculture remained central throughout the interview, particularly in regions like Livermore and Pleasanton where vineyards, specialty crops, and small farms continue facing increasing economic pressure from land values, regulation, and operational costs. Maldonado also criticized the lack of agricultural discussion during recent California governor debates, noting that issues like water, fertilizer costs, freight, and farming regulations continue receiving little attention despite their importance to the state economy. “Not one question about water, ag, farming, fertilizer, freight, regulations,” hosts said while reflecting on the debates. Beyond politics, the episode touched on growing national concerns involving trade discussions with China, food security, and California's long-term economic outlook. As California agriculture continues navigating early harvests, rising costs, and political uncertainty, growers remain focused on maintaining production while hoping for leadership that prioritizes water infrastructure, affordability, and long-term agricultural sustainability.

The AgNet News Hour covered a wide range of issues impacting California agriculture, including unusually early crop harvests, ongoing water challenges, labor concerns, and mounting frustration over regulations affecting growers across the state. The episode opened with discussion surrounding California's early growing season, as warmer spring temperatures continue accelerating crop development statewide. Hosts noted that blueberries, strawberries, and table grapes are all running ahead of schedule this year after a hot March pushed production earlier than normal. “Everything's two weeks early,” hosts explained during the broadcast. While early harvest timing can create strong market opportunities for growers, it also raises concerns about compressed production windows and weather-related stress later in the season. Industry leaders are closely monitoring conditions as temperatures climb across the Central Valley and other growing regions. Labor and worker safety also remained a major topic throughout the show as California entered another heat wave. Hosts emphasized that growers are working to protect farmworkers through hydration, shade, and safety precautions during extreme temperatures. “Farmers are good people that take good care of their farm workers,” the show noted. The program also featured part two of an extended interview with Western Tree Nut Association President and CEO Roger Isom, who continued discussing major concerns facing California agriculture. One of the biggest issues raised during the conversation involved water allocations and long-term infrastructure failures tied to SGMA groundwater restrictions and limited storage capacity. “We need meaningful water storage,” Isom said while discussing California's ongoing water crisis. Isom warned that insufficient water deliveries continue forcing growers to fallow acreage and reduce production, particularly on the west side of the San Joaquin Valley where allocations remain extremely limited. Cotton acreage is expected to decline again this season as growers struggle to justify planting under current water restrictions. “Twenty percent water allocation is not enough to do it,” Isom explained. Beyond water, the interview highlighted growing frustration over California's regulatory climate, including restrictions tied to pesticides, air quality, automation, and labor compliance. “We're continuing down that same path,” Isom said regarding increasing regulations impacting farming operations. The discussion also focused on California's growing rodent and gopher problem in abandoned orchards and fields. Isom explained that abandoned acreage tied to low commodity prices and SGMA-related fallowing has created expanding pest populations that are damaging orchards, irrigation systems, and surrounding infrastructure. “The problem still exists,” Isom said while outlining the scale of the rodent issue. In addition to policy discussions, the episode featured a conversation with Corteva market development specialist Bryce Borges about nematode pressure in vineyards, orchards, and vegetable crops. Borges emphasized the importance of soil sampling and early treatment to protect root systems and maintain healthy crop production. As California agriculture heads deeper into the growing season, producers continue balancing early harvest opportunities with increasing concerns over water, regulation, labor, and long-term sustainability. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused on growing pressure facing California agriculture as water restrictions, rising fuel costs, and the collapse of a major peach processing operation continue creating uncertainty for farmers statewide. One of the biggest topics during the program was the fallout from Del Monte shutting down operations in the Modesto area, leaving thousands of tons of cling peaches without a market. The closure has already triggered major concern throughout California's stone fruit industry. “There's still roughly 50,000 tons of fruit that they don't have a market for,” hosts explained during the broadcast. The situation could result in the removal of hundreds of thousands of peach trees, creating long-term consequences for family farms and future supply. USDA emergency assistance funding is now being discussed to help growers transition or remove orchards, but many farmers worry the damage may already be severe. “Some of these family farms might take years, if not a full generation, to recover,” the show noted. The episode also featured an extended interview with Western Tree Nut Association President and CEO Roger Isom, who outlined major concerns surrounding California agriculture heading deeper into 2026. Isom pointed directly to fuel prices, water policy, and regulatory burdens as some of the most damaging issues impacting growers. “We are at the precipice of either turning the corner and making things a lot better or really just completely sinking the Titanic,” Isom said. Fuel costs remain one of the largest frustrations for agriculture. While national gasoline prices remain significantly lower, California drivers continue paying far more due to taxes, regulations, and refinery challenges. “I paid 6.71 a gallon for gas for my truck,” Isom said. “That's two dollars more than everybody else is paying.” Water policy was another major focus throughout the interview. Isom argued that California's ongoing water shortages are largely tied to infrastructure failures and policy decisions rather than a lack of available water. “We need meaningful water storage,” he said, calling for expanded reservoirs, groundwater recharge projects, and improvements throughout the Delta. He also warned that current SGMA groundwater restrictions are already forcing farmers to fallow more acres, reduce production, and reconsider the future of their operations. “There's a lot more fallowed acres out there,” Isom explained. The discussion also touched on growing concerns over California's regulatory climate, including pesticide restrictions, air quality rules, labor regulations, and electrification mandates. Isom warned that California farmers are increasingly unable to compete with producers in other states and countries operating under far fewer restrictions. “We're losing farmers and we're going to lose more if we don't get this turned around,” he said. As California moves deeper into another hot summer season, agriculture leaders continue urging policymakers to prioritize food production, water infrastructure, and affordability before more farms disappear. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused heavily on California's growing political divide and the frustration many in agriculture feel after farming issues were virtually ignored during recent gubernatorial debates, despite the industry's critical role in the state economy. Hosts Nick Papagni and Josh McGill opened the program by criticizing debate moderators for failing to ask candidates meaningful questions about agriculture, water, labor, freight costs, or fertilizer prices. “Not one question on farming, ag, water, fertilizer, labor, freight, nothing,” Papagni said, expressing frustration over the lack of focus on issues directly impacting California growers. The discussion emphasized that agriculture remains one of California's largest economic drivers, yet many voters and policymakers still do not fully understand the challenges facing farmers. Rising regulations, water uncertainty, high fuel prices, and affordability concerns continue putting pressure on producers across the state. “You're eating three meals a day and that is because of farming,” McGill added, stressing the importance of agriculture to every Californian. The episode also featured part two of an interview with Assemblyman David Tangipa, who discussed major policy issues ranging from water infrastructure and election reform to California's controversial proposed “billionaire tax.” Tangipa warned that the proposal could eventually expand beyond billionaires and impact landowners and farmers with significant agricultural assets. “It should be called the asset tax,” Tangipa said. “Farmers and landowners should really worry about this.” He also pushed for increased government accountability and criticized efforts that could restrict journalists or public oversight while fraud investigations continue throughout the state. “There are no bills to go after fraudsters, but there are bills to go after journalists,” Tangipa said. Water policy remained a central topic throughout the interview. Tangipa argued California's drought issues are largely tied to infrastructure and management decisions rather than an actual lack of water. “We have more than enough water,” he said. “It is a man-made drought.” Tangipa called for modernization of reservoirs, canals, and groundwater recharge systems while pushing back against environmental groups that oppose expanded water storage projects. The conversation also touched on California's population decline, high taxes, and increasing cost of living, with hosts repeatedly stressing that voters face a major decision in the upcoming election cycle. “If you want a different California, you have to vote for a different California,” Tangipa said. Beyond politics, the episode included updates on pest pressure in specialty crops as warmer temperatures increase concerns for worms, mites, and mealybugs in vineyards, strawberries, and vegetable fields. Valent USA's Todd Burkdahl encouraged growers to scout early and stay ahead of infestations before populations explode during the hotter summer months. As California moves deeper into the growing season and closer to election season, debates over water, taxes, regulation, and agriculture's future are expected to intensify statewide. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused on major policy concerns impacting agriculture, including rising scrutiny of the meat industry, ongoing debate over California's leadership, and the broader economic pressures facing farmers across the state. One of the key topics discussed was the growing concern over consolidation in the meat processing industry. With just a handful of major companies controlling a large portion of the market, questions are being raised about pricing transparency and competition. “When you have less competitors, that means the price for you and I goes through the roof,” hosts noted, emphasizing the impact on both producers and consumers. The issue is gaining national attention, with federal officials beginning to investigate potential price-fixing practices. If confirmed, it could have significant implications for livestock producers and food costs nationwide. At the state level, the conversation turned to California's governor race, which continues to draw attention across the country. With candidates offering sharply different visions for the state's future, agriculture remains closely tied to the outcome. Hosts highlighted frustration among voters who feel that key issues—such as energy costs, regulation, and affordability—are not being adequately addressed. “We've got to fix this state,” they said, pointing to ongoing concerns about the cost of doing business in California. For farmers, those challenges are especially pronounced. High fuel prices, regulatory burdens, and labor costs continue to strain operations, making it increasingly difficult to remain competitive. “Everything that agriculture runs on is diesel,” the discussion emphasized, noting the ripple effect fuel costs have across the entire supply chain. The episode also featured part one of an interview with Assemblyman David Tangipa, who provided insight into legislative efforts and the importance of voter engagement heading into the election cycle. Tangipa confirmed that a voter ID initiative will officially appear on the November ballot, marking a significant development in ongoing discussions about election integrity in California. “It's now time to put in the work to get voter ID done in California,” Tangipa said. Beyond elections, Tangipa highlighted growing concerns among Californians about affordability, government spending, and accountability. He pointed to widespread frustration over how taxpayer dollars are being used, particularly as state spending continues to increase. “If we are the fourth largest economy in the world, where does it look like it?” he said. The conversation also addressed long-standing issues like infrastructure and the state's high-speed rail project, which continues to face criticism over rising costs and delays. For agriculture, the stakes remain high. Policy decisions at both the state and federal levels will play a critical role in shaping the future of farming, from market access and input costs to water infrastructure and regulatory requirements. As the election season intensifies, industry leaders are encouraging farmers and rural communities to stay engaged and informed, recognizing that the direction of California policy will have lasting impacts on agriculture. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured a conversation with Madera grower Darren Schmall, highlighting how one Central Valley farmer is blending traditional agriculture with innovation, agritourism, and sustainability to stay competitive in a changing industry. Schmall, a fourth-generation farmer, continues to grow almonds and raisins in Madera and Fresno counties, but has also expanded his operation into a diverse business model that includes concerts, events, and agricultural education. “I've always been drawn to educating the public about agriculture,” Schmall said. That vision led to the development of ApCal Rock'n Ranch, a large outdoor venue surrounded by orchards and vineyards. What started as a small operation has grown into one of the Central Valley's largest outdoor entertainment venues, drawing thousands of visitors and helping connect the public with agriculture in a unique way. “It's about getting people out here and experiencing the country,” Schmall explained. Beyond agritourism, Schmall is also focused on innovation through his Megaflora Tree Farms operation. The company produces a fast-growing hybrid tree designed to provide shade, conserve water, and improve environmental conditions. “These trees will grow 10 to 15 feet per year,” Schmall said, noting their rapid growth compared to traditional shade trees. The trees are also drought-tolerant and capable of sequestering significant amounts of carbon, making them attractive for municipalities, schools, and landowners looking for sustainable solutions. “They use very, very little water,” he added. While innovation plays a major role in his operation, Schmall emphasized that traditional farming challenges remain front and center, particularly rising costs tied to fuel, labor, and fertilizer. “Everything is related back to fuel,” he said, pointing to diesel prices as a major driver of production costs across agriculture. These expenses continue to impact growers statewide, especially in California where regulatory requirements add additional financial pressure. Schmall estimated that roughly 10 percent of farm costs are tied directly to regulation, further tightening margins for producers. Labor costs are another concern, with California wages significantly higher than other states. While necessary, those increases add to the overall cost of doing business and must often be passed on to consumers. At the same time, agriculture faces ongoing challenges related to water availability, weather, and market conditions. Schmall noted that while his operation has been fortunate with water access, other regions continue to struggle with limited supplies and uncertain allocations. Despite the challenges, Schmall remains optimistic about agriculture's future, especially for growers willing to adapt and diversify. From concerts and community events to innovative tree production, his operation reflects a broader trend in California agriculture: finding new ways to stay viable while continuing to produce food and support local economies. As the industry evolves, examples like Schmall's highlight the importance of flexibility, innovation, and public engagement in keeping agriculture strong. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour highlighted a growing battle in Northern California, where residents and agricultural leaders are pushing back against efforts to remove key dams in Potter Valley, an issue that could have major consequences for water supply, farming, and rural communities. The episode featured an in-depth interview with Keely Covello, a journalist and Potter Valley native who has become a leading voice in the fight to preserve the region's water infrastructure. “This is a David and Goliath story,” Covello said. “We are in the thick of the fight.” At the center of the issue is the Potter Valley Project, a system of dams and water infrastructure that supports farms, ranches, and communities across the region. The project plays a critical role in delivering water to an estimated 750,000 people, making it a cornerstone of both local agriculture and broader regional supply. However, ongoing legal pressure and environmental advocacy efforts have pushed the system toward potential removal, raising concerns among growers and residents about the long-term impact. “They were going to do this right under our noses,” Covello said, referring to earlier efforts to move forward without widespread public awareness. Despite those challenges, recent developments have given the community renewed hope. Covello noted that a Southern California water district has expressed interest in purchasing the dams from PG&E, which could provide a path forward to keep the system in place. “We are so excited that there may be a way to save these dams,” she said. The situation has also drawn attention at the federal level. U.S. Agriculture Secretary Brooke Rollins has engaged with stakeholders on the issue, signaling increased national awareness of the potential consequences tied to the project. Covello emphasized that many policymakers outside of California may not fully understand how essential water storage is in the state's Mediterranean climate, where rainfall is limited to certain times of the year. “We need a place to store it,” she said. Beyond water supply, the conversation also addressed broader concerns about regulatory pressure, environmental policy, and the influence of non-governmental organizations (NGOs). Covello argued that some advocacy groups are using legal strategies to push outcomes that may not align with the needs of rural communities or agriculture. “It's become an abuse of the law,” she said, referencing ongoing litigation tied to environmental regulations. Local leaders say the stakes go far beyond a single project. The potential removal of the dams could impact hundreds of farms and ranches, disrupt water access, and fundamentally change the landscape of the region. “This is our lifeblood,” Covello said. The discussion also highlighted the role of California's political leadership, with many in agriculture calling for greater focus on water infrastructure, food production, and rural representation. As the state approaches a critical election cycle, the future of projects like Potter Valley could hinge on policy decisions made in the coming years. For now, the community continues to organize, advocate, and push for solutions that preserve both water access and agricultural viability. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour tackled one of the most pressing issues impacting agriculture and rural businesses, California's worsening insurance crisis, and what it means for farmers already navigating high costs and regulatory pressure. The episode featured an in-depth interview with insurance commissioner candidate Stacey Korsgaden, who outlined major concerns with the current system and how it is affecting industries across the state, including agriculture, trucking, and small business operations. “Insurance has gone up… or you can't even get a policy,” Korsgaden said, describing what she is hearing from Californians across multiple sectors. For agriculture, the impact is significant. Farmers are dealing with rising premiums for everything from crop insurance to equipment, vehicles, and workers' compensation. In some cases, coverage is either unaffordable or unavailable altogether—adding another layer of financial pressure on top of already high input costs. Industry leaders say the issue is not isolated to one region or commodity. From the Central Valley to coastal production areas, the challenges remain consistent: higher prices, reduced options, and declining service levels. According to Korsgaden, many of these issues stem from long-term policy decisions that have created a difficult environment for insurance companies to operate in California. As regulations have increased, she said, many insurers have either scaled back their presence or left the state entirely. “Insurance companies are looking at the restrictions… and they're pulling back,” she said. That trend has led to a heavier reliance on the state's FAIR Plan, originally designed as a last-resort option. Today, however, more homeowners and businesses are being forced into the system due to lack of alternatives. The conversation also highlighted how broader issues, such as wildfire risk, forest management, and crime, are influencing insurance availability. Companies use risk-based models, and when conditions become too unpredictable or costly, they simply stop writing policies. “California is not insurable right now,” Korsgaden said. For agriculture, that reality presents serious concerns. Without reliable and affordable insurance, farmers face increased financial risk, making it more difficult to invest, expand, or even maintain operations. The discussion also touched on the need for leadership with industry experience. Korsgaden noted that California has not had an insurance commissioner with a background in the field for decades, a gap she believes has contributed to the current situation. “I understand insurance… and I know how to fix it,” she said. Proposed solutions include attracting new insurance companies back into California, streamlining regulatory processes, and improving communication between the state and private insurers to restore competition in the marketplace. As California agriculture continues to face challenges from water, labor, and regulatory pressures, the insurance crisis is quickly becoming another major factor shaping the future of farming in the state. Listen to the full interview below or on your favorite podcast app.

One of the biggest headlines from the episode was movement on the federal Farm Bill, which officially passed the U.S. House for the first time since 2018. The legislation marks a significant step forward for national agricultural policy, though it still must move through the Senate before becoming law. “It's a major step forward,” hosts said, noting the importance of finally seeing progress after years of delays. The bill includes funding for conservation programs, crop insurance, and research, particularly for specialty crops that are critical to California agriculture. However, some provisions—such as fixes to Proposition 12 and expanded fuel policy—are still under debate and could be addressed in the Senate version. At the same time, broader concerns about food security remain front and center. Industry leaders continue to warn that without strong domestic production, the U.S. risks becoming increasingly reliant on imported food. “If we don't get the right leadership… we will be importing more of our food,” said Monterey County Farm Bureau Executive Director Norm Groot. Groot emphasized that maintaining a stable farming system is essential not only for the economy, but for national security. Rising costs, regulatory pressure, and labor challenges are making it harder for farmers—especially small operations—to stay in business. “We have to have a domestic farming system that works,” he said. Labor remains one of the most critical issues, particularly in regions like Monterey County where tens of thousands of workers are needed to harvest crops like lettuce and strawberries. These roles require specialized skills and cannot easily be replaced by automation. “These are highly skilled jobs,” Groot explained. Fertilizer costs also continue to weigh heavily on growers. Discussions during the episode highlighted ongoing efforts at the federal level to increase competition and stabilize pricing, but the issue remains a long-term challenge tied to supply, global markets, and industry consolidation. Beyond economics, the conversation also turned to California's political landscape. With the governor's race underway, farmers are watching closely to see whether future leadership will address key concerns like regulation, water infrastructure, and cost pressures. “There will be wholesale change… or we risk losing our farms,” Groot warned. The episode also touched on broader agricultural challenges across the country, including drought conditions in parts of the Midwest and Southeast, as well as wildfire concerns in other regions—reminding listeners that agriculture is interconnected nationwide. As the Farm Bill moves forward and election season continues, the direction of both federal and state policy will play a critical role in shaping the future of agriculture—especially in a state as vital to food production as California. Listen to the full interview below or on your favorite podcast app.

The highlighted major issues shaping agriculture right now, including rising fertilizer costs, ongoing political debates in California, and serious water challenges facing growers in key production regions like Monterey County. A major focus of the episode was fertilizer pricing and supply, as USDA Secretary Brooke Rollins outlined federal efforts to increase competition and lower costs for farmers. Rollins pointed to decades of consolidation in the fertilizer industry as a key driver behind today's high prices. “Four companies control 75 percent of the domestic nitrogen fertilizer market,” Rollins said, emphasizing the lack of competition. To address the issue, the administration is working to expand domestic production, streamline regulations, and increase imports where necessary. Short-term actions include easing shipping restrictions and opening additional supply channels, while long-term plans aim to significantly boost U.S. fertilizer production capacity. “We will not rest until this problem is solved,” Rollins said. The discussion underscored how rising fertilizer costs continue to squeeze growers already dealing with high input expenses, labor costs, and regulatory pressure. Alongside national policy discussions, the program also touched on California's ongoing governor race, where candidates remain divided on key economic issues like the state's gas tax and broader fiscal policy. Hosts emphasized growing frustration among residents and farmers over the cost of living and the need for leadership focused on practical solutions. “Do you want to change California because it's broken or continue what's going on?” hosts asked, highlighting the stakes of the upcoming election. The episode also featured part one of an interview with Monterey County Farm Bureau Executive Director Norm Groot, who outlined some of the biggest challenges facing one of the most productive agricultural regions in the country. “We are fourth in the state and fourth in the country in gross value production,” Groot said, pointing to Monterey County's importance in supplying crops like lettuce, strawberries, and broccoli. Water remains the top concern for growers in the region. Groot explained that local challenges are less about availability and more about infrastructure, with the area facing issues like seawater intrusion and the need for major system upgrades. “We call it a plumbing problem,” he said, describing the complexity of managing water resources. Labor is another ongoing challenge, particularly for crops that require skilled, hands-on harvesting. In Monterey County alone, between 55,000 and 58,000 workers are needed to harvest crops during peak season. “These are highly skilled jobs,” Groot said, noting that tasks like harvesting strawberries require precision, speed, and experience. Rising labor costs and regulatory pressure continue to strain operations, especially for smaller farms. Groot warned that increasing minimum wage requirements and compliance costs could push some growers out of business if conditions don't improve. Looking ahead, growers are also watching the upcoming election closely, hoping for policy changes that reduce regulatory burdens and support long-term sustainability in agriculture. As the season moves forward, the intersection of federal policy, state leadership, and local challenges will continue to shape the outlook for California agriculture. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured a conversation with California Table Grape Commission President and CEO Ian LeMay, highlighting an early start to the 2026 season, strong market demand, and the continued importance of labor and global trade for the industry. LeMay said California growers are preparing to kick off harvest in Coachella earlier than usual this year, driven by a warmer-than-normal February and March. That shift has pushed the season ahead by as much as two to three weeks compared to historical averages. “We are just days away from the California table grape season… it's an exciting time,” LeMay said. Despite the earlier timeline, the overall outlook remains positive. Growers are expecting high-quality fruit and solid volumes, supported by California's long production window that typically runs from late spring through the end of the year. “We have what we call promotable volume from the beginning of June all the way through December,” LeMay explained. That extended season gives California a competitive advantage in both domestic and international markets. Table grapes grown in the state are shipped to more than 50 countries annually, with demand continuing to grow worldwide. “We're going to be running promotion campaigns in 23 different countries,” LeMay said, noting strong partnerships across key global markets. The industry is also coming off a relatively strong 2025 season, though late-season rain events created some challenges. While early conditions were favorable, multiple storms in September, October, and November impacted the final stretch of harvest. “That accumulation of three rains over a 70-day period definitely hampered how we ended our season,” he said. Even with those setbacks, total production still exceeded the previous year, reinforcing the industry's resilience. As the 2026 season begins, one of the biggest ongoing challenges remains labor. Unlike some crops that are moving toward automation, table grapes still rely heavily on skilled workers to harvest and pack fruit. “We still holistically depend on the human hand to pick, pack, and ship California table grapes,” LeMay said. That workforce plays a critical role in maintaining quality, with experienced crews ensuring grapes are carefully handled and packed for retail. While labor costs continue to rise, LeMay said the industry benefits from a consistent, experienced workforce that returns season after season. At the same time, efforts are underway to explore automation and mechanization, though progress remains gradual due to the complexity of vineyard conditions and the need for precision handling. Beyond labor, water and regulatory pressures remain top concerns for growers across California. LeMay pointed to the need for long-term investment in infrastructure, including water storage and delivery systems, to support agriculture's future. “Water has been a paramount issue,” he said. Despite these challenges, optimism remains strong heading into the 2026 season. With high-quality fruit, expanding global demand, and a long harvest window, California table grapes are positioned for another solid year. “Look for and choose California table grapes,” LeMay said. “We appreciate the support.” Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured a high-energy conversation with California Attorney General candidate Michael Gates, who outlined his plans to combat fraud, restore law and order, and bring accountability back to state government—issues that directly impact farmers and rural communities. Gates, a longtime attorney and former Huntington Beach city attorney, said California is facing widespread financial mismanagement and rising crime, with billions in taxpayer dollars lost through fraud and lack of oversight. “We are currently a lawless state, but we need to be a law and order state,” Gates said. A central focus of his campaign is cracking down on what he described as large-scale fraud tied to government spending and nonprofit organizations. Gates estimated that as much as $500 billion in taxpayer money has been lost to waste, fraud, and abuse over recent years—money he says should be recovered and returned to Californians. “That money's out there somewhere,” he said. “People are going to go to jail… and we're going to claw back that money.” For agriculture, those issues hit especially close to home. Gates noted that farmers are already dealing with rising costs, labor challenges, regulatory pressure, and water concerns, leaving little room to absorb the financial impacts of misused taxpayer funds. “Farmers don't have time to worry about fraud,” hosts noted during the discussion, pointing to the growing list of operational challenges across the industry. Gates emphasized that addressing fraud and improving oversight could help relieve some of that pressure by ensuring resources are properly allocated and not diverted away from essential services and infrastructure. In addition to financial accountability, Gates said public safety would be a top priority. Drawing on his experience in Huntington Beach—where he helped reduce crime and improve enforcement—he plans to take a more aggressive approach statewide. “When there's a new sheriff in town… we will return California back to the rule of law,” he said. The conversation also touched on broader concerns about government transparency and proposed legislation that could limit public oversight. Gates strongly opposed efforts that would restrict citizen journalism or reduce accountability, arguing that Californians have a right to question how their government operates. “We should be empowering them, not punishing them,” he said. Gates also highlighted the importance of leadership in turning California around, expressing confidence that coordinated efforts across multiple offices—including governor, attorney general, and controller—could drive meaningful change. “If we get the right leaders in office… we can turn California overnight,” he said. As the election cycle continues, Gates is positioning himself as a candidate focused on enforcement, accountability, and restoring confidence in state government—priorities that many in agriculture say are long overdue. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour continued its in-depth conversation with Congressman Tom McClintock, focusing on the growing challenges facing California agriculture and the policy changes he believes are necessary to restore the state's economic strength. McClintock pointed to water management as one of the most critical issues impacting farmers today, emphasizing that California's challenges are not due to a lack of resources, but rather decisions made over decades. “There is no water shortage in California,” McClintock said. “The problem is that water is unevenly distributed over space and time.” He explained that the state once led the nation in water infrastructure, building dams and aqueducts that allowed farmers and communities to thrive. However, a lack of investment in new storage has left California struggling to manage supply during dry years, even as population demands have increased. “We have not built a major reservoir… since 1979,” he said. The discussion also highlighted the broader impact of water shortages on rural communities, where limited allocations can mean fewer jobs, reduced production, and economic strain across entire regions. In addition to water, McClintock addressed labor challenges, noting that immigration policy continues to play a major role in the availability and cost of farm labor. He suggested that reforms like the historical Bracero Program could provide a structured and legal pathway for seasonal workers while stabilizing the workforce. “That system worked very well, and we need to get back to it,” he said. Regulation remains another major concern for agriculture, with McClintock and the hosts pointing to the growing burden placed on farmers, builders, and small businesses alike. From environmental compliance to permitting delays, the cumulative effect has made it increasingly difficult to operate efficiently in California. “It's our biggest issue… the regulation,” McGill said. The conversation extended to housing affordability, drawing parallels between overregulation in agriculture and similar challenges in development. McClintock noted that restrictions on building have significantly driven up housing costs, making it harder for families, including those in agriculture, to remain in the state. “When something is scarce, it becomes expensive,” he explained. Despite the challenges, McClintock expressed optimism that California can recover, pointing to its natural advantages in climate, soil, and geographic location. He emphasized that policy, not resources, is the determining factor in the state's success. “The same state is right under our feet,” he said. “The only thing that's changed is public policy.” The discussion also reinforced the importance of education and communication within agriculture. McClintock urged farmers to engage more actively with their communities to help others understand the role agriculture plays in everyday life. “People will make the right decisions if they've got enough information,” he said. As California continues to navigate water, labor, and regulatory challenges, the path forward may depend on whether policymakers and voters are willing to revisit the systems that once made the state a leader in agriculture and economic opportunity. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour highlighted growing frustration across the agricultural community after a recent California governor debate failed to address key issues like farming, water, and food production, despite their central role in the state's economy. Hosts Nick Papagni and Josh McGill pointed out that agriculture was completely absent from the discussion, leaving many farmers questioning whether state leadership truly understands the importance of the industry. “There was not one question on farming, on water, on anything about the most important thing we have in California, and that's food,” Papagni said. The omission comes at a time when agriculture continues to face mounting challenges, including water shortages, rising input costs, and increasing regulatory pressure. For many in the industry, the lack of attention during a major statewide debate signals a broader disconnect between policymakers and the people who produce the nation's food. “It's such a huge issue… everyone needs to eat, and a lot of that food is grown here in California,” McGill added. The episode also featured part one of an interview with Congressman Tom McClintock, who has represented California's District 5 for nearly two decades. McClintock painted a stark picture of the state's current trajectory, pointing to policy decisions around water, energy, and infrastructure as major contributors to ongoing challenges. “We're in crisis mode right now,” McClintock said, describing the economic and regulatory environment impacting both agriculture and broader industries across California. Water management remains one of the most critical concerns. McClintock argued that while droughts are natural, water shortages are largely the result of policy decisions, particularly the lack of investment in storage infrastructure over the past several decades. “Water shortages are our fault,” he said. “We stopped building reservoirs.” He also highlighted broader infrastructure concerns, including the state's aging transportation system and rising energy costs, which continue to put pressure on farmers and rural communities. “Those are choices,” McClintock said. “And we can change them.” The conversation extended beyond agriculture to include issues like population shifts, business departures, and the overall cost of living in California. According to McClintock, these trends are directly tied to policy decisions that have made it increasingly difficult for families and businesses to remain in the state. “People are leaving California… and that's not sustainable,” he said. Despite the challenges, the discussion emphasized that change is possible, particularly as voters prepare to make decisions in the upcoming election. With agriculture playing such a vital role in the state's economy and food system, industry leaders are calling for stronger representation and more focused policy discussions moving forward. As the governor's race continues, the expectation from the agricultural community is clear, issues like water, food production, and farm sustainability must be part of the conversation. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured a detailed conversation with USDA Undersecretary for Farm Production and Conservation Richard Fordyce, who outlined key federal efforts aimed at supporting farmers, improving financial stability, and expanding opportunities for agriculture across California and the nation. Fordyce, a fourth-generation farmer from Missouri, emphasized that the USDA remains focused on one core mission, supporting farmers through increasingly complex and challenging conditions. “Farmers today are mechanics, agronomists, chemists… they're a whole bunch of things wrapped into one,” Fordyce said, highlighting the technical demands of modern agriculture. A major focus of the discussion was the impact of what Fordyce referred to as the “one big, beautiful bill,” which includes several provisions designed to strengthen agriculture's financial outlook. Among the most significant is a major adjustment to estate taxes, raising the exemption to $15 million per individual, something Fordyce said will help keep family farms intact across generations. “There is a $15 million per individual estate tax exemption to eliminate the death tax,” he explained. The legislation also expands Section 179 tax provisions, allowing farmers to expense equipment, buildings, and improvements in the year of purchase rather than depreciating them over time. According to Fordyce, this change offers growers greater flexibility in managing their finances and reinvesting in operations. In addition, updates to safety net programs like ARC and PLC include increased reference prices and expanded base acres, both critical factors in determining federal support payments. These updates aim to better reflect today's economic conditions and provide a stronger financial cushion for producers. Fordyce also outlined the role of USDA agencies within the Farm Production and Conservation (FPAC) mission area, including the Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS), and Risk Management Agency (RMA). These programs provide everything from disaster assistance and conservation funding to crop insurance and technical support. “The best resource is your local FSA or NRCS office,” Fordyce said, encouraging farmers to connect with local experts who can help navigate available programs. For California growers, Fordyce acknowledged unique challenges, particularly around water, regulation, and labor, but stressed that federal programs are well-positioned to support the state's highly diverse agricultural sector. “California is the most diverse agriculture state in the union,” he said. Looking ahead, Fordyce noted that while input costs remain a concern and weather continues to be unpredictable, efforts to expand trade opportunities and build demand, both domestically and internationally, could help strengthen market conditions in 2026. At the same time, he pointed to strong margins in sectors like cattle, even as herd sizes remain constrained due to drought and market dynamics. Ultimately, Fordyce reinforced that the USDA is committed to standing behind farmers and ensuring they have the tools and resources needed to succeed. “Farming can be great again, without a doubt,” he said. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour continued its conversation with Agricultural Council of California President Emily Rooney, diving deeper into the growing regulatory challenges, political uncertainty, and real-world pressures facing farmers across the state. Rooney, who represents more than 15,000 farmers through cooperatives and agricultural businesses, emphasized that her role has become increasingly complex as policies in Sacramento continue to evolve. With agriculture facing unique challenges across commodities and regions, she said advocacy now requires constant engagement across multiple issues, from water and labor to environmental regulation. “There are so many different issues across California agriculture… and they differ from crop to crop and region to region,” Rooney explained. One of the most pressing concerns discussed was California's push toward aggressive plastics regulation under SB 54, which aims to make all single-use plastics recyclable or compostable by 2032. Rooney noted that while the goal may be well-intentioned, the infrastructure needed to support such a shift simply does not exist today. “We simply do not have the infrastructure to ensure everything's going to be recycled,” she said. The regulation directly impacts agriculture, particularly in areas like food packaging, milk jugs, and nursery containers. Rooney explained that plastics play a critical role in food safety and crop protection, making it difficult to transition away without viable alternatives. “It's like buying a thousand dairy cows but not having a milk barn to milk them in,” she said, describing the disconnect between policy goals and practical implementation. Beyond plastics, Rooney pointed to broader cost pressures continuing to strain farmers, including labor, fuel, freight, and regulatory compliance. She stressed that these combined factors are making it increasingly difficult for small and mid-sized farms to remain viable in California. At the same time, the political landscape adds another layer of uncertainty. With the governor's race gaining momentum, Rooney said the outcome could significantly influence agriculture's future, particularly when it comes to regulatory reform and economic policy. “It's a pivotal year,” she said, noting that affordability and cost of living are becoming central issues for voters across the state. Rooney also highlighted the complicated relationship between state and federal policy, explaining that shifts at the national level often trigger opposing responses in California. This dynamic can create additional challenges for agriculture, especially when it comes to water, environmental regulation, and funding priorities. Despite the challenges, Rooney remains focused on advocating for practical solutions and ensuring farmers have a voice in policy discussions. She emphasized that education continues to be a major part of her work, helping bridge the gap between urban policymakers and rural agricultural realities. “Education is two-thirds of the job,” she said. As growers head deeper into the season, the combination of policy decisions, rising costs, and operational challenges will continue to shape the outlook for California agriculture. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused on a wide range of challenges impacting California agriculture, from political pressure in Sacramento to unpredictable weather patterns and rising input costs heading into a pivotal year for the industry. As the governor's race continues to develop, hosts highlighted growing concern over proposed legislation and ongoing policy decisions that could further impact agriculture. One bill drawing attention is AB 2624, which has raised questions about government transparency and accountability, particularly as discussions around fraud and oversight continue across the state. At the same time, the broader political landscape remains a key concern for farmers. With dozens of candidates in the race, there is increasing focus on which leaders will prioritize agriculture and address long-standing issues like water, regulation, and cost pressures. “We are officially broken,” hosts said, emphasizing the urgency many in the industry feel as California approaches the upcoming primary election. The episode also featured a detailed conversation with Emily Rooney, President of the Agricultural Council of California, who represents a wide range of farmer-owned businesses and cooperatives across the state. Rooney explained that one of the biggest challenges facing agriculture today is navigating a highly urbanized political system while advocating for rural industries. “Our legislature is highly urbanized,” Rooney said. “We have to walk into these conversations and try to understand the goal, then figure out how to maneuver through it.” Rooney emphasized that education plays a major role in her work, helping policymakers better understand the realities of farming, food production, and environmental stewardship. She noted that while there is strong public support for farmers, many decisions in Sacramento are shaped by limited direct exposure to agriculture. In addition to policy challenges, the discussion highlighted ongoing weather concerns. A hot March followed by cooler temperatures and rain in April has created uncertainty for multiple crops, with some harvests arriving earlier than expected while others face potential quality risks. “You never know what Mother Nature is going to throw at you,” the hosts noted, pointing to the constant balancing act growers face. These conditions are already impacting markets, with early harvests in crops like cherries and potential disruptions in commodities such as hay and alfalfa. At the same time, input costs—particularly fertilizer—continue to rise, putting additional strain on farm operations. “Fertilizer prices are through the roof right now,” McGill said, underscoring one of the many financial pressures growers are dealing with. Despite the challenges, Rooney pointed to areas of progress, including investment-based approaches to environmental improvements and ongoing efforts to secure funding for programs that support emissions reduction and sustainability in agriculture. Looking ahead, the combination of political decisions, market conditions, and environmental factors will continue to shape the future of California agriculture. For growers, the ability to adapt—and the support they receive from policymakers—will be critical in the months and years ahead. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused on two major themes impacting agriculture—California's heated governor race and ongoing federal efforts to strengthen global trade opportunities for U.S. farmers. As the governor's race continues to gain attention, discussions are increasingly centered on how leadership decisions could impact agriculture across the state. Hosts emphasized growing frustration among voters and farmers alike, pointing to rising costs, regulatory pressure, and a lack of clear solutions from many candidates. Independent candidate Elaine Culotti continued to push for structural changes, particularly advocating for greater representation of independent voters in debates and policy discussions. She argued that a large portion of Californians fall outside traditional party lines and want more practical, agriculture-focused solutions. “We have to take care of our farmers,” Culotti said, stressing that agriculture should be a top priority in the state's future. Culotti also highlighted concerns over state spending and accountability, including calls for audits of major programs and a stronger focus on how taxpayer dollars are being used. She pointed to funding gaps in local communities and raised concerns about lost revenue streams, such as sales tax allocations tied to online purchases. “They rip off all of our towns,” she said, referencing how local communities are missing out on key funding sources. The broader conversation reflected a growing sense that California is at a turning point, with many voters questioning whether current policies are sustainable long-term. Alongside state-level discussions, the program also featured insights from USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg, who outlined progress in improving global market conditions for American agriculture. Lindberg reported significant movement in reducing the U.S. agricultural trade deficit, which has dropped from $50 billion to $29 billion over the past year. “We are making material progress,” Lindberg said, noting that expanding market access and strengthening trade relationships are key priorities. He pointed to recent agreements, including expanded beef exports to the United Kingdom and growing trade opportunities in Southeast Asia, as examples of how U.S. agriculture is gaining ground internationally. “Farmers and ranchers are winning again around the world,” Lindberg said. Trade promotion efforts are also playing a major role, with increased funding helping specialty crop producers—including citrus growers—build relationships and expand into new markets. These efforts are aimed at turning access into long-term market share for U.S. products. At the same time, improvements are being seen domestically. Lindberg noted that egg prices have dropped significantly over the past year, highlighting broader efforts to stabilize food markets while maintaining profitability for producers. Together, the discussions underscored the complex landscape facing agriculture—where state policy decisions, global trade dynamics, and economic pressures all intersect. As California's political future unfolds and international markets continue to evolve, the role of agriculture remains central to both conversations. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured a wide-ranging and energetic conversation with independent gubernatorial candidate Elaine Culotti, who is pushing for major reforms in California while emphasizing stronger support for farmers, infrastructure, and accountability in state spending. Culotti, running outside the traditional two-party system, made it clear her campaign is focused on challenging what she described as a broken political structure in California. She argued that both parties have failed to address core issues impacting residents and agriculture, particularly when it comes to infrastructure, regulation, and economic stability. “The best thing about being independent is I don't owe anybody anything,” Culotti said. “I can say… leave our farmers alone.” A major focus of the discussion centered on how state policies have impacted agriculture. Culotti pointed to rising costs, regulatory pressure, and limited infrastructure investment as key factors hurting farmers—especially small and mid-sized operations across the Central Valley. “We have got to take care of our farmers,” she said, emphasizing the need for improved transportation, supply chain access, and support systems to help growers remain competitive. The conversation also touched on California's long-debated high-speed rail project, which Culotti used as an example of broader government inefficiency. While acknowledging the original concept had merit, she criticized how funds have been managed over time. “We needed it for our farmers… but bureaucrats tried to build it,” she said, arguing that resources have been diverted away from practical solutions. Beyond agriculture, Culotti highlighted broader concerns about state spending, calling for increased transparency and accountability. She pointed to programs like homelessness funding and infrastructure projects where billions of dollars have been allocated with limited measurable outcomes. “If you don't have a plan, do not run for governor,” she said. Another key theme was voter representation. Culotti stressed that a growing number of Californians identify as independent or no-party preference, and she believes those voters are not being adequately represented in current debates and policy discussions. “There are millions of people in the middle that don't have a voice,” she said. The interview also explored the political landscape heading into the upcoming election, including how shifting voter dynamics could impact the outcome. Culotti suggested that without broader representation, the race could default to traditional party lines rather than focusing on practical solutions. Throughout the discussion, Culotti maintained that California's future depends on addressing core issues like infrastructure, economic development, and support for working industries such as agriculture. “We need Californians for California,” she said. As the governor's race continues to evolve, the role of independent voices and agricultural priorities is expected to remain a central part of the conversation. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour continued its in-depth coverage of California's cherry season with Morada Produce's Mike Jameson, focusing on the business side of the industry, from marketing challenges to rising costs and shifting timelines for the 2026 crop. Jameson explained that today's cherry market is more competitive than ever, with growers and packers not only managing production challenges but also navigating a crowded retail landscape. “There used to be about 100 items in the produce section—now there's about 500,” Jameson said, highlighting how increased competition is impacting shelf space and pricing decisions. That competition puts pressure on growers to deliver top-tier fruit while still finding a price point that works for both retailers and producers. According to Jameson, balancing those interests is one of the biggest challenges in the business today. “It's a very difficult challenge… trying to find a balance that works for everybody,” he said. At the same time, production costs continue to climb. Labor remains a major expense, even as technology and automation improve efficiency in packing facilities. Jameson noted that even with advanced optical sorting systems, operations still rely heavily on workers for quality control, food safety, and logistics. Beyond labor, growers are also dealing with rising costs tied to compliance and regulation. Food safety requirements have expanded significantly over the past two decades, requiring dedicated staff, laboratory testing, and extensive audits to meet both state and retailer standards. “We have full staffs of food safety… we can't pack fruit until we get the okay from the lab,” Jameson explained. Despite the added costs, Jameson emphasized that these efforts are critical to ensuring consumers receive a safe, high-quality product. He also pointed out that California cherries are benefiting from major improvements in growing practices and post-harvest handling. “Growers are doing a phenomenal job… bigger fruit, firmer fruit, better flavor,” he said. Another key factor shaping the 2026 season is timing. Due to early heat this spring, the cherry harvest is expected to arrive about 7 to 10 days earlier than normal. That shift creates both opportunity and challenges for the industry. “We'll probably start hitting peak volume earlier than usual,” Jameson said, noting that retailers will need to adjust promotional schedules to match the earlier crop. The earlier timing could also benefit California growers by giving them a cleaner marketing window before competing regions like the Pacific Northwest enter the market. Looking ahead, Jameson said the industry must continue adapting to rapid changes in technology, communication, and global trade. From AI-driven sorting systems to evolving buyer behavior, the business of cherries is becoming increasingly complex. Still, he remains optimistic about the season and the long-term outlook. “It's exciting… it keeps us pumped up,” Jameson said. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured an in-depth conversation with veteran cherry marketer Mike Jameson of Morada Produce, outlining a much-improved outlook for California's 2026 cherry crop after a challenging 2025 season. Last year proved difficult for growers, with total production dropping sharply to just 4.9 million cartons statewide. Jameson said that limited supply created significant challenges for meeting both domestic and international demand. “When you get a crop that is that far off… it makes it extremely difficult to service the world with cherries,” he explained. This year, however, conditions are trending more favorably. While not perfect across all regions, the statewide crop is expected to rebound significantly, with early estimates ranging between 8 and 8.5 million cartons. “It's a much better crop than we saw last year,” Jameson said. Weather remains the biggest variable in cherry production. Unlike many commodities, cherries are highly sensitive to both winter chill hours and spring conditions. Consistent cold weather is essential for proper dormancy, while excessive heat or rain during bloom can impact fruit set. “You need to have a certain amount of chill units during the winter,” Jameson explained. “The tree needs that rest to produce a strong crop.” Regional differences are also playing a major role this season. Areas like the Westside—including Patterson, Gustine, and surrounding regions—are showing strong production, while other districts, including parts of Bakersfield and Hollister, are more variable. “It is the best crop in California this year,” Jameson said of the Westside region. Rainfall timing is another critical factor. While early-season rain typically has minimal impact, precipitation during key development stages can cause serious damage, including fruit cracking and loss of marketability. “If cherries are at the wrong stage, they'll absorb that water and split,” Jameson noted. Beyond weather, growers are also facing rising production costs. Labor remains a major expense, as cherries are still primarily hand-harvested. At the same time, increases in fuel, fertilizer, and freight are adding pressure throughout the supply chain. “A truck across the country is probably double what it was a year ago,” Jameson said. Despite these challenges, demand for California cherries remains strong. Roughly 80 percent of the crop is sold domestically, with the remaining volume exported to key markets including Canada, Korea, Japan, and Mexico. Cherries continue to stand out as one of the last truly seasonal items in the produce aisle, giving growers a unique window to capitalize on strong consumer demand. “Cherries are still one of the last remaining seasonal crops,” Jameson said. As harvest approaches, growers and marketers will continue closely monitoring conditions across the state. While uncertainty remains, the overall outlook points to a stronger and more stable season compared to last year. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured a detailed conversation with Kings River Packing Vice President of Sales Jesse Silva, offering insight into California's citrus industry as growers navigate weather variability, market pressures, and evolving consumer demands. Silva said the citrus sector is entering the spring and summer season in a solid position overall, even after facing a warmer-than-normal winter that created some production challenges. “We're excited about where we're at right now and our position in the crop,” Silva said. “We just want to finish strong.” One of the key challenges this season has been weather. Warmer conditions during the winter months allowed fruit to continue growing, resulting in larger sizing that can complicate packing and marketing. “With the warmer weather, the fruit is more pliable,” Silva explained. “We've been working hard to manage quality in the field because that's where it all starts.” Despite those challenges, growers are optimistic about late-season citrus, including Valencias, lemons, and grapefruit. Spring rain events are expected to help improve fruit size and support tree health, while also slowing maturity to maintain quality deeper into the season. The conversation also highlighted the continued dominance of mandarins in the marketplace. Seedless varieties remain in high demand, driving growers to invest heavily in solutions like netting to prevent cross-pollination. “It's a big commitment… but that's what we need to do to achieve the right characteristics that consumers demand,” Silva said. Beyond production, Silva pointed to broader industry pressures, including rising input costs and supply chain challenges. Packaging, fuel, and labor all continue to impact profitability, often without corresponding increases in retail pricing. “Those costs are hard to capture,” he said. “Somebody has to absorb them.” At the same time, California citrus continues to benefit from strong domestic demand and a reputation for high-quality fruit. Compared to other regions like Florida, which primarily supplies juice markets, California growers focus on premium fresh fruit that appeals to consumers visually and in taste. “People buy with their eyes,” Silva noted, emphasizing the importance of appearance in retail sales. Looking ahead, Silva said the industry will continue to adapt through innovation, improved farming practices, and new technology. From precision pest management to soil monitoring, growers are finding ways to improve efficiency while maintaining sustainability. “Everything we do… we're trying to be good stewards of the land,” he said. Despite ongoing challenges, Silva remains confident in the long-term outlook for California citrus, driven by strong demand, family farming traditions, and continued investment in quality and innovation.

The AgNet News Hour spotlighted two major Central Valley events—the upcoming Clovis Rodeo and the continued growth of World Ag Expo—showcasing the strong connection between agriculture, community, and industry innovation. The show first featured Clovis Rodeo board member Ronnie Dunbar, who shared details about the 112th annual event set for April 22–26. The rodeo continues to be one of the premier Western events in California, drawing tens of thousands of attendees and top competitors from across the country. “We'll have close to 700 cowboys here,” Dunbar said. “We try to bring the best animals to bring the best athletes.” The event spans multiple days and includes everything from professional rodeo competitions to concerts and family-friendly activities. Dunbar emphasized that preparation is a year-round effort, with planning beginning shortly after each year's rodeo concludes. “It's a year-round process,” he said. “Come January, we're all in.” Beyond entertainment, the rodeo plays a major role in supporting the local economy and community. With an estimated $30 million economic impact, the event benefits local businesses, nonprofits, and tourism throughout the region. “We give back almost $4 million to the community,” Dunbar said. The conversation also highlighted the importance of maintaining traditions like rodeo while continuing to attract new audiences. From longtime attendees to first-time visitors, the goal is to create an engaging and memorable experience. “If you've never been… you'll come back again after you go,” Dunbar said. The episode also featured Megan Lausten, Assistant General Manager of the International Agri-Center, who discussed the success and future of World Ag Expo—one of the largest agricultural trade shows in the world. Lausten noted that the 2026 event brought together more than 1,200 exhibitors, nearly 100,000 attendees, and participants from over 80 countries, reflecting the global importance of agriculture and ag technology. “We have about 25 full-time staff that works on the show year-round,” Lausten said. Planning for the event is an extensive process, with large equipment and exhibits arriving weeks in advance. Lausten explained that preparation begins months ahead of the show to ensure a smooth and successful experience for both exhibitors and attendees. “We start seeing movement on our grounds a couple weeks prior to the show,” she said. In addition to World Ag Expo, the International Agri-Center hosts events year-round, including educational programs, equipment shows, and community activities designed to connect people with agriculture. Looking ahead, Lausten shared that 2027 will mark the 60th anniversary of World Ag Expo, with plans already underway to make the milestone event even more impactful. “We're looking forward to 2027… it's really something to celebrate,” she said. Together, both interviews highlighted the vital role events like the Clovis Rodeo and World Ag Expo play in strengthening agriculture's connection to communities while showcasing innovation and tradition side by side. Listen to the full interview below or on your favorite podcast app.

Ross emphasized that agriculture in California is at a critical moment, balancing economic pressures, regulatory demands, and long-term sustainability goals. She noted that farming today requires navigating a complex landscape of competing interests across a state with more than 39 million residents. “Everything in farming is difficult right now,” Ross said. “The job of government is to balance… a little bit of this and a little bit of that.” One of the biggest issues discussed was water—an ongoing concern for growers across the state. Ross pointed to changing weather patterns, including reduced snowpack reliability, as a major factor impacting water availability. While some argue the issue is tied to infrastructure, she stressed that shifting hydrology must also be considered. “Our hydrology looks like it's changing,” she said. “We must do a better job with water storage. It's that simple.” Ross highlighted continued efforts to invest in water infrastructure, including regional storage, groundwater cleanup, and large-scale projects like Sites Reservoir. However, she acknowledged that funding and permitting remain significant hurdles. Beyond water, the conversation turned to regulation and the burden it places on farmers. Ross recognized that California's regulatory system has grown increasingly complex over time, often requiring farmers to submit similar information to multiple agencies. “We've seen continuous add-on,” she said. “People are asking for the same information… in slightly different forms.” Efforts are underway to streamline some of those requirements, including pilot programs aimed at aligning reporting across agencies. Ross indicated that improving efficiency without sacrificing standards is a key goal moving forward. She also discussed the importance of innovation in agriculture, including a newly released statewide roadmap focused on research, technology, and long-term resiliency. The plan aims to support growers over the next decade by improving productivity while addressing environmental and economic challenges. Ross stressed that resilience must include profitability, not just environmental goals. “You cannot have climate resiliency or environmental resiliency if you don't have economic resiliency,” she said. Looking ahead, Ross said the future of California agriculture will likely include more automation, improved technology, and a stronger focus on sustainability. However, she emphasized that maintaining family farms and supporting rural communities must remain a priority. “Over 93 percent of California farms are family farms,” she said. “They take a long-term view.” As she prepares to step down after 16 years as Secretary, Ross encouraged continued collaboration across the industry, government, and agricultural organizations to ensure a strong future for farming in the state. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured a conversation with Aqua4D manager Jeff Nunes, who explained how new water-treatment technology could help farmers improve irrigation efficiency, reduce line clogging, and better manage salinity and bicarbonate issues that continue to impact operations across California. Nunes said Aqua4D uses electromagnetic fields and frequencies to treat water without chemicals, helping address problems tied to poor water quality. The technology was first developed in Switzerland, where researchers were looking for ways to reduce scale buildup in pipes caused by highly alkaline water. What they discovered, Nunes explained, was that the treatment did more than just clean infrastructure. “They just started off trying to descale and de-lime,” Nunes said. “What happened was miraculous.” According to Nunes, one of the biggest challenges growers face is the buildup of biofilm and mineral deposits inside irrigation systems. Over time, those issues can clog emitters, reduce water uniformity, increase pump strain, and force farmers to spend more time and money maintaining lines. “We do have major biofilm and major calcification in irrigation systems,” he said. That kind of maintenance burden is especially frustrating for growers already dealing with difficult soil and water conditions. Nunes pointed to areas in the San Joaquin Valley, including parts of Madera, Chowchilla, Bakersfield, and beyond, where salinity and bicarbonate levels create ongoing obstacles for crop production. In some cases, he said, the soils are so saline they are considered nearly unproductive without intervention. Rather than relying on acids or other chemical treatments, Aqua4D aims to improve the way water moves through irrigation systems and interacts with soils. Nunes said the treatment can help release biofilm from pipes, improve emitter performance, and support better mineral distribution in the soil profile. “We're harnessing the hydrogen and oxygen in the water,” he said. “Now the water can carry those fertilizers that are highly important.” Nunes emphasized that the system is not a silver bullet, but part of a broader effort to improve farm efficiency and sustainability. He said growers still need good soil management, healthy inputs, and strong agronomic practices, but better water function can create a stronger starting point. The conversation also touched on the bigger pressures facing agriculture, including grower stress, rising costs, and the challenge of keeping family farms viable for the next generation. Nunes argued that technology should help make farming more efficient and less overwhelming. “We need to make farming fun again,” he said. As growers continue searching for ways to stretch resources and improve performance, tools that address water quality could become an increasingly important part of the conversation. Listen to the full interview below or on your favorite podcast app.

The April 8 episode of AgNet News Hour featured a conversation with longtime Tulare County Farm Bureau Executive Director Tricia Stever Blattler, highlighting her nearly two-decade career supporting agriculture and the critical role local farm bureaus play in advocating for farmers across California. Blattler, who has spent 19 years leading the Tulare County Farm Bureau, discussed the scope and importance of agriculture in one of the most productive regions in the country. With over one million acres of irrigated farmland and a dairy industry valued at more than $1 billion, Tulare County remains a cornerstone of California agriculture. “We are the largest dairy county in America,” she said. “We create a lot of milk and a lot of products for milk in this county.” Her role has placed her at the center of key agricultural conversations, from local issues like land use and water access to broader challenges tied to regulation and policy. She emphasized that farm bureaus serve as a vital bridge between farmers and decision-makers. “If you have a question about your land use or a water question… you can call your local Farm Bureau and get some form of assistance,” Blattler explained. Beyond advocacy, she highlighted the importance of community and education within agriculture. Programs like FFA and 4-H continue to shape future leaders, though she noted challenges in maintaining a strong pipeline of agricultural educators. “The number of ag teachers entering the pipeline is getting smaller and smaller,” she said, pointing to retention challenges within the profession. As California prepares for a new governor, Blattler stressed the importance of leadership that understands rural communities and agriculture's role in the state's economy. “Anytime rural communities… can have better representation in Sacramento, I think everyone in agriculture would see that as a win,” she said. Blattler also reflected on her personal journey, growing up in an agricultural family in Exeter and building a career rooted in service to the farming community. Her experience spans both state and county-level Farm Bureau work, giving her a deep understanding of the industry's evolving challenges. As she prepares to step down later this year, Blattler plans to stay connected to agriculture through consulting and strategic advisory work, particularly helping farm families navigate succession planning and long-term business decisions. “I've created a wonderful network of family farms and business owners,” she said. “I'm hoping to work with a small number of clients on strategic planning and leadership transition.” She also expressed interest in writing and raising awareness about mental health in agriculture, an issue she has become passionate about in recent years. Reflecting on her career, Blattler emphasized the sense of community that defines Farm Bureau work. “Farm Bureau is a family,” she said. “It's been a pleasure to serve and be a voice for this organization.”  

The AgNet News Hour continued its coverage of California's pivotal governor race, while also highlighting mounting cost pressures facing farmers—from fertilizer and fuel to packaging—at a critical time for the state's agricultural industry. With the June primary approaching, the conversation centered on how leadership decisions could shape the future of agriculture in California. Hosts emphasized that the stakes are high, with policy direction impacting everything from water access to input costs and overall farm viability. At the same time, growers are facing increasing financial strain. Rising fertilizer prices are a growing concern, driven in part by global supply disruptions and shipping challenges. “We're going to continue to see fertilizer prices rise… it's impacting pricing and our ag industry for sure,” Josh McGill explained. Fuel prices remain another major pressure point. California continues to see significantly higher diesel and gasoline costs compared to other states, adding to production and transportation expenses for farmers. “We've had the same problem for 10 to 15 years… we're always about $2 a gallon higher than anyone else,” Nick Papagni said, pointing to regulatory and tax structures as key drivers. In addition, the cost of plastic packaging—used widely across produce sectors—is climbing. Materials like clamshell containers for fruits are becoming more expensive, further squeezing margins for growers already dealing with tight returns. “It could get a lot worse before it gets better,” McGill said, noting the connection between global oil markets and plastic production. Beyond input costs, the discussion also touched on broader concerns about government spending and regulatory complexity in California. Both hosts pointed to large-scale projects and programs that have faced delays or cost overruns, raising questions about efficiency and accountability. “It ends up taking so long… the money gets eaten up in approval processes and never makes construction,” McGill said. The episode also featured interviews with gubernatorial candidates Chad Bianco and Steve Hilton, both of whom emphasized reducing regulations and increasing support for agriculture. “We know how it can be done… it's not rocket science,” Bianco said. “You identify what's broken and you fix it.” Hilton echoed that sentiment, calling for a major shift in direction. “We need a complete change… they've made it impossible to run your business,” he said, referencing regulations, energy costs, and water challenges. Both candidates stressed the importance of involving farmers directly in decision-making and improving coordination between state and federal leadership. As the race continues, the conversation made clear that California agriculture sits at a crossroads, balancing rising costs, regulatory pressures, and the need for leadership that understands the realities of farming. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour continued its coverage of the California governor's race, breaking down key moments from last week's Fresno State debate where candidates laid out sharply different visions for the future of agriculture, energy, and water policy. With farmers and ag leaders in attendance, the debate made one thing clear, there is little agreement on how to fix rising costs and ongoing challenges facing California agriculture. Energy costs emerged as a major concern, with candidates offering competing solutions. Some pushed for expanded domestic oil and gas production and reducing regulations, while others emphasized continued investment in renewable energy and infrastructure. “We will use California natural gas to generate electricity… to cut your electric bills in half,” Steve Hilton said, pointing to underutilized energy capacity in the state. Others argued for a longer-term transition toward renewable energy, focusing on expanding solar, battery storage, and grid infrastructure. However, the divide highlighted a broader debate over affordability versus long-term sustainability. Food prices were another major topic, with candidates acknowledging that rising input costs, especially energy and regulation, are driving higher grocery bills for consumers. “The regulatory environment in California is choking off our agricultural community,” one candidate said. “It's not one regulation, it's layer after layer.” Several candidates pointed to the increasing cost of compliance, with estimates showing regulatory costs for farms rising dramatically over the past two decades. Others emphasized the need to balance regulation with worker safety and environmental protections, while still allowing farms to remain profitable. Water policy also took center stage, with nearly all candidates agreeing that California must improve storage, delivery, and long-term planning. However, how to achieve that goal remains a point of contention. “We have enough water in California—it's making the best use of it,” one candidate said, emphasizing the need for better infrastructure and management. Others called for more aggressive action, including building new reservoirs, increasing water deliveries, and cutting regulatory barriers that limit water access for agriculture. “We need to give you 100 percent of the water to operate your farms,” another candidate said, stressing the urgency of addressing supply shortages. Beyond policy specifics, the debate underscored a broader frustration within the agricultural community. Many candidates acknowledged that farmers are already innovating and adapting, but continue to face mounting pressure from costs, regulations, and uncertainty. Ultimately, the discussion reflected a pivotal moment for California agriculture as voters prepare to choose leadership that will shape the future of farming, water, and food production in the state.

Today's AgNet News Hour spotlighted a major moment for California agriculture as industry leaders and political candidates gathered at Fresno State for a gubernatorial debate focused heavily on farming, water, and regulatory challenges facing the state. Fresno County Farm Bureau CEO Ryan Jacobson and California Farm Bureau President Shannon Douglass both emphasized the importance of agriculture being front and center in the conversation as California heads toward a critical election year. Jacobson noted that while candidates came prepared with more detailed responses than expected, the state's agricultural challenges remain urgent. “I think most of us could probably agree that we've been in crisis mode now for potentially a decade or two,” he said. A key theme throughout the discussion was regulation. While acknowledging that some level of oversight is necessary to maintain food safety, Jacobson warned that excessive regulation continues to burden farmers and rural communities. “Regulation makes our food some of the safest in the world,” he said. “But overregulation… has turned into a hodgepodge of a mess that hurts our farmers and communities.” Candidates also addressed water availability, one of the most pressing issues in the Central Valley. Despite some increases in allocation, Jacobson described current levels as insufficient for long-term stability. “Water allocations at 20 percent… are pretty dismal,” he said. “We were hoping for much higher in a year like this.” Douglass echoed those concerns, describing the current environment as one of significant strain for producers across the state. “We're at a very scary time in California farming,” she said. “Our members are facing tremendous frustration and challenges.” Both leaders stressed that the next governor will play a critical role in shaping the future of agriculture—not only through policy decisions, but through key appointments and leadership direction. “Those appointments have a lot of direction to where the state's headed,” Jacobson explained. “It doesn't boil down to one person—it's the team behind them.” Douglass added that a governor willing to take a closer look at legislation and push back when necessary could make a meaningful difference. “We don't necessarily need more bills,” she said. “For our industry, most of those bills are typically an attack.” Another major takeaway from the event was the growing recognition among candidates of agriculture's importance to California's economy. Douglass noted that it was encouraging to see candidates more informed on key issues like the Delta and regulatory burdens than in past election cycles. “I was really pleased to see more candidates digging into these ag issues,” she said. Looking ahead, both leaders encouraged farmers and industry members to stay engaged and involved, particularly as policy decisions continue to impact day-to-day operations. “This is a changing, dynamic situation,” Jacobson said. “Get involved… because who gets in office makes a big difference.” Listen to the full interview below or on your favorite podcast app.

Today's AgNet News Hour featured an in-depth conversation with pistachio grower and crop advisor Rich Kreps, highlighting how global events, domestic policy, and on-the-ground growing conditions are shaping the outlook for California's pistachio industry. Kreps, widely known in the industry as “Mr. Pistachio,” pointed to geopolitical tensions in the Middle East as a key factor influencing the market. With Iran ranking as the world's second-largest pistachio producer, any disruption in that region could significantly benefit California growers. “Iran is the second-largest producer of pistachios, so it will help the American market—especially California,” Kreps said. “That's just the reality of global supply.” While last year delivered a record-breaking crop in both volume and quality, early signs suggest another strong year could be ahead. Kreps noted that newer pistachio varieties like Golden Hills are helping stabilize production by reducing the dramatic swings of alternate bearing. “They don't show as big of an alternate bearing issue,” he explained. “So you can budget better and see more consistent yields year to year.” Still, weather remains the biggest wildcard. Kreps warned that early season conditions could point to an extremely hot summer, which would put additional stress on orchards during critical development periods. “If March is any indication, this could be one of the worst heat years we've had,” he said. To combat heat stress, growers are increasingly turning to advanced crop protection tools and nutritional programs designed to help plants regulate stress and maintain productivity. These innovations, combined with strong management practices, could help sustain another solid crop despite challenging conditions. Beyond production, the conversation also turned to ongoing challenges facing California agriculture—particularly water availability. Despite recent increases, allocations remain far below what growers have historically paid for and relied upon. “We're still getting about 80 percent less water than what we've paid for,” Kreps said. “That's the reality.” He emphasized that improving water storage and delivery systems would have far-reaching benefits—not just for agriculture, but for environmental management, energy production, and long-term sustainability. On the policy front, Kreps stressed the importance of engagement between farmers and policymakers. He recently participated in discussions with state leaders to help bridge the gap between legislative decisions and real-world farming conditions. “We've got to sit down and have those conversations,” he said. “Even if we don't agree, we need common-sense solutions.” Despite ongoing uncertainty, Kreps remains optimistic about both the pistachio crop and the resilience of California agriculture. “Be prepared—it's going to take a lot of effort to get that food to your table,” he said. “But farmers will get it done.” Listen to the full interview below or on your favorite podcast app.

Today's AgNet News Hour featured a forward-looking conversation with fifth-generation farmer Jenny Lester Moffitt, now serving as Vice President of Farmland Protection and Strategic Priorities at American Farmland Trust, highlighting the critical need to keep farmers on the land and ensure the future of agriculture. Moffitt, who grew up farming organic walnuts in Northern California, brings both policy and real-world farming experience to her role. Her work now centers on supporting farmers through some of the biggest challenges facing agriculture today, ranging from land access and succession planning to long-term farm viability. “We want to make sure that anyone who is looking to get into farming has the ability to do so,” Moffitt said. “A big part of that is keeping farmers on the land and looking at what that next generation transition looks like.” A major focus of her work is helping farm families navigate the often-complex process of transitioning operations to the next generation. This includes everything from estate planning to business strategy, ensuring farms can remain productive and profitable for decades to come. “We sit down at the kitchen table with farmers and look at the whole system of their operation,” she explained. “Farming is absolutely not in silos.” Moffitt emphasized that agriculture must be viewed as a complete system, where water, labor, markets, land use, and environmental stewardship all play interconnected roles. That holistic approach is key to maintaining both productivity and sustainability. The conversation also highlighted the increasing pressure farmers face in California, including regulatory challenges, rising costs, and competition from lower-cost imports. Moffitt acknowledged the need to better recognize and compensate farmers for the broader value they provide beyond just food production. “How do we bring new revenue streams for farmers so they are compensated for all the benefits they provide?” she said, pointing to areas like soil health, water quality, and environmental stewardship. Another key theme was the importance of education and leadership development in agriculture. Moffitt credited programs like FFA and 4-H with shaping future leaders in the industry, emphasizing their role in building communication skills, responsibility, and real-world experience. “Leadership values, public speaking, and understanding how to navigate different situations—those are all taught through these programs,” she said. Moffitt also stressed the importance of connecting policymakers with agriculture by bringing them directly onto farms. “There is incredible value in walking the field and having those conversations,” she noted. Despite ongoing challenges, Moffitt remains optimistic about the future of agriculture, particularly if farmers, communities, and policymakers work together to strengthen the industry. “Thank you to everyone out there doing the work,” she said. “What you do is so important to all of us.” Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour highlighted growing concerns over California's ongoing water challenges, as water management expert Lindsay Cederquist outlined the real-world impact of limited allocations, regulatory pressure, and the need for immediate policy changes. Cederquist, Director of Water Resources at Diversified Land Management, works directly with growers across the Central Valley to help them navigate increasingly complex water conditions. Her day-to-day role focuses on evaluating farm water portfolios and developing strategies to help operations survive fluctuating water availability. “We sit down and look at the client's portfolio and see what we can do to help them in each year,” Cederquist explained. “Each water year is different… and they all have their unique challenges.” Despite recent increases, allocations on the west side remain critically low. While growers recently saw a bump to 20 percent, Cederquist emphasized that it still falls far short of what's needed to sustain production. “It's sad that there's not enough,” she said. “The challenge is real, and the cost of water is real, and this is what farmers are facing every day.” One of the most pressing concerns raised during the interview is the disconnect between water availability and water management decisions. Even in years with strong reservoir levels, growers are still facing restrictions while water is being released. “When you have full reservoirs… and a 20 percent allocation, and they're talking about doing flood releases, that is an eye opener,” Cederquist said. “There's a lack of storage in California, and that needs to be fixed.” Cederquist also pointed to the implementation of the Sustainable Groundwater Management Act (SGMA) as a major factor shaping the future of farming in California. While groundwater restrictions are intended to create long-term sustainability, they become significantly more difficult to manage when surface water supplies are limited. “It's when you don't have the water reliability and then they take away your groundwater—that's when you're stuck,” she explained. Beyond policy, Cederquist stressed the resilience and adaptability of farmers, noting that many operations are already implementing innovative solutions like water recharge, deficit irrigation, and improved efficiency practices to stretch limited supplies. “The farmers… are the ones that are quickly adapting,” she said. “They're making things happen on the ground every day.” Still, she made it clear that growers cannot solve the problem alone. Increased water storage, updated regulations, and better coordination between state and federal leadership will be essential moving forward. Looking ahead, Cederquist emphasized the importance of leadership in shaping California's water future, especially with a new gubernatorial election on the horizon. “Having a governor that's pro-ag… is crucial,” she said. “We need representation.” Despite the challenges, Cederquist remains optimistic that progress is possible. “I truly do have hope that we can… get it back on track,” she said. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour continued its in-depth conversation with Nisei Farmers League President Manuel Cunha, focusing on one of agriculture's most pressing issues: labor, immigration, and the future of the workforce heading into the 2026 growing season. Cunha highlighted the proposed Dignity Act as a major step toward addressing long-standing labor challenges across agriculture and other industries. The legislation aims to provide legal work authorization for millions of undocumented workers who have been in the U.S. for years, many of whom are already deeply embedded in agricultural operations. “This bill would take care of around 8.7 to 10 million immigrants… hardworking people that have been here 20 to 30 years,” Cunha said. “It's time to give them the dignity they deserve.” Under the proposal, qualifying workers would receive renewable work authorization, allowing them to continue contributing without fear of deportation. Cunha emphasized that many of these individuals played a critical role during the COVID-19 pandemic, helping maintain the nation's food supply during uncertain times. The discussion also addressed the broader structure of immigration reform. Cunha outlined what he sees as a three-part approach: removing criminal offenders, providing stability for long-term workers, and developing functional guest worker programs tailored to industry needs. “Any criminal… they need to be gone,” Cunha said. “But the person that is here working, paying taxes, part of the community—those are the ones that deserve work authorization.” He also stressed the importance of modernizing visa programs, noting that current systems like H-2A and H-2B are not sufficient to meet the demands of agriculture and other labor-intensive industries. “We need five or six different visa programs that fit industries,” he explained. Despite ongoing debate, Cunha pointed out that labor conditions in agriculture have improved significantly over the decades. At the same time, growers continue to face mounting challenges, including regulatory pressure, high costs, and water limitations—particularly in California, where reduced water allocations have impacted production and workforce dynamics. Interestingly, Cunha noted that current labor availability appears relatively stable heading into the season, partly due to reduced acreage on the West Side from water restrictions. “Right now, the labor market looks good,” he said, adding that workforce numbers have slightly increased in some areas. Beyond federal policy, Cunha also underscored the importance of state leadership. With California's upcoming gubernatorial election, he called the moment “extremely important” for agriculture and rural communities, citing concerns over regulatory overreach and rising costs. Ultimately, Cunha urged unity across agriculture, encouraging farmers, communities, and policymakers to work together toward practical solutions. “We all need to work together and protect each other,” he said.

The March 27 edition of the AgNet News Hour featured a powerful and controversial conversation with Manuel Cunha, President of the Nisei Farmers League, addressing recent allegations surrounding Cesar Chavez and the broader implications for labor, agriculture, and policy in California. Cunha shared strong reactions to reports detailing misconduct tied to Chavez, calling the situation deeply disappointing and emphasizing that more of the story still needs to be told. Drawing from decades of experience in agriculture, Cunha described what he believes was a long-standing imbalance in how farm labor history has been portrayed, often overlooking the challenges faced by growers while elevating union leadership without full scrutiny. The conversation also explored the rapid fallout from the allegations, including the removal of statues, reconsideration of school names, and shifting public perception. Cunha noted how quickly public opinion changed following the report, raising questions about how historical figures are evaluated and remembered. Beyond the controversy, the discussion turned to the ongoing issue of labor in California agriculture. Cunha highlighted how working conditions for farm employees have significantly improved over the decades, including better wages, safety standards, and regulations. However, he stressed that major challenges remain, particularly around labor availability, immigration policy, and the need for practical solutions that support both workers and growers. Hosts Nick Papagni and Josh McGill also discussed the broader policy landscape, including the need for balanced immigration reform. The conversation touched on potential pathways for long-term workers, legal frameworks for future labor, and the importance of removing criminal elements from the system while supporting those contributing to agriculture. Another key takeaway from the episode was the importance of agriculture being treated as a priority issue rather than a political one. As discussed on the show, food production impacts every American, and policies affecting farmers and ranchers have far-reaching consequences across the economy. The episode also previewed continued discussions on labor and immigration, with more insights expected in upcoming segments as the industry prepares for the peak growing season. Listen to the full interview below or on your favorite podcast app.

The March 26 edition of the AgNet News Hour continued an in-depth conversation with Katie Roberti, Director of Communications for the California Cattlemen's Association, diving deeper into the growing challenges facing ranchers across the state. Building on the previous episode, Roberti expanded on the ongoing impact of wolf predation in Northern California, where ranchers are dealing with increasing livestock losses and limited options for protection. In some cases, attacks have occurred just miles from communities and schools, raising concerns not only for agriculture but also for public safety. One of the key frustrations highlighted in the discussion is the lack of practical solutions available to California ranchers. Unlike other states where producers have tools such as hazing or controlled removal permits, California cattle producers face strict regulations that limit their ability to protect livestock. As Roberti explained, many of the proposed solutions—like fencing vast grazing lands—are simply unrealistic given the terrain and scale of operations. Despite these challenges, Roberti noted that awareness is growing. Increased media coverage and public discussion are helping more Californians understand the realities of ranching and the importance of agriculture in managing land, reducing wildfire risk, and supporting rural communities. Grazing, once criticized, is now being recognized as a valuable tool for maintaining healthy landscapes. The conversation also touched on broader industry conditions. While cattle prices remain strong, providing some optimism for producers, input costs and ongoing environmental challenges continue to create uncertainty. At the same time, issues like invasive pests, border closures affecting cattle movement, and global market pressures are adding complexity to an already demanding business. Roberti emphasized the importance of education and outreach moving forward. With many Californians disconnected from agriculture, efforts to share rancher stories and explain how food is produced will be critical in shaping future policy decisions and public perception. The episode also highlighted something often overlooked—California's role as a major beef producer. While states like Texas and Nebraska are widely known for cattle, California remains a significant contributor, producing high-quality beef and supporting a large network of ranchers, feeders, and processors. As the industry looks ahead, the message remains consistent: resilience is strong, but long-term success will depend on common-sense policies, better tools for managing predators, and continued support from consumers. Listen to the full interview below or on your favorite podcast app.

The March 25 edition of the AgNet News Hour featured a wide-ranging and insightful conversation with Katie Roberti, Director of Communications for the California Cattlemen's Association, highlighting the growing challenges facing ranchers across the state. From increasing predator pressure to ongoing water concerns and major policy decisions, Roberti made it clear that California's cattle industry is navigating a complex and evolving landscape. One of the most pressing issues discussed was the rapid expansion of wolf populations in Northern California. While wolves have been present for over a decade, recent activity has intensified, creating serious concerns for ranchers dealing with livestock losses and safety risks. Roberti explained that predators, including wolves and mountain lions, are no longer isolated to remote areas. In some regions, wildlife is moving closer to communities, increasing tensions between conservation efforts and agricultural sustainability. Ranchers are now being forced to adapt quickly while also working with state and federal agencies to find workable solutions. Water availability is another major concern. With dry conditions and inconsistent weather patterns, ranchers are closely watching rainfall and forage conditions as they prepare for the months ahead. Roberti noted that spring weather will play a critical role in determining how the season unfolds, especially as producers rely on natural grass growth to support their herds. Beyond environmental challenges, the conversation also turned to policy and leadership. With a new governor set to take office in the coming years, Roberti emphasized the importance of having leadership that understands agriculture's role in California's economy. The cattle industry alone plays a significant part in managing millions of acres of land, contributing not only to food production but also to wildfire prevention and environmental stewardship. Despite the challenges, Roberti highlighted the resilience of ranchers and the importance of staying engaged in policy discussions. Whether it's advocating for better predator management, improved water infrastructure, or stronger representation in Sacramento, she stressed that collaboration and communication will be key moving forward. The episode offered a clear look at the realities facing California cattle producers today, and the work being done to ensure the industry remains viable for future generations. Listen to the full interview below or on your favorite podcast app.

  The March 24 edition of the AgNet News Hour took a deep dive into the current state of the wine industry, as hosts Nick Papagni and Josh McGill sat down with veteran winemaker and consultant Nicholas Karavidas to discuss one of the most disruptive periods the industry has ever faced. Karavidas, who has more than four decades of experience in wine production and consulting, described the current situation as a “perfect storm” driven by multiple factors converging at once. Declining consumption, shifting health trends, global oversupply, and increased competition from alternative beverages have all contributed to a challenging environment for growers and wineries. One of the biggest shifts has been changing consumer behavior, particularly among younger generations. Health-conscious trends, including reduced alcohol consumption and the rise of weight-loss medications, have played a role in declining demand. At the same time, the growth of non-alcoholic and low-alcohol beverages is reshaping the marketplace, forcing the wine industry to rethink how it connects with consumers. Global competition is another major pressure point. Karavidas explained that while California once maintained a balanced supply and demand, the U.S. market is now flooded with imported wine—making up more than 40 percent of retail shelf space. European subsidies and trade imbalances have made it difficult for domestic producers to compete on price, adding further strain to California growers. The impact on the ground has been significant. In just the past few years, California has seen between 100,000 and 150,000 acres of vineyards removed, a level of contraction not seen in decades. While painful in the short term, Karavidas warned that this could lead to a future supply shortage if demand stabilizes or rebounds. Despite these challenges, there are signs of opportunity. Karavidas pointed to innovation as a key path forward, including single-serve packaging, ready-to-drink wine products, and new marketing strategies aimed at younger consumers. He emphasized that the industry must adapt to a rapidly changing landscape shaped by social media, evolving preferences, and increased competition from other products like beer, spirits, and cannabis. Looking ahead, Karavidas believes the industry could experience a “whiplash effect” within the next two years. With reduced production and vineyard removals, supply may tighten significantly, potentially improving pricing for growers who are able to weather the current downturn. His advice to farmers was straightforward: if possible, keep vineyards in the ground and focus on long-term resilience. As market conditions shift, those who remain positioned in the industry may benefit from a future rebound. For California agriculture, the conversation highlights a broader reality—industries must evolve alongside consumers. The wine sector's ability to innovate, market effectively, and adapt to new trends will determine its success in the years ahead.

The March 23 edition of the AgNet News Hour spotlighted the future of California agriculture, with a strong focus on innovation, workforce development, and the evolving role of technology in farming. A key highlight of the episode was an in-depth conversation with Priscilla Koepke, CEO of F3 Innovate, who is helping lead efforts to transform the Central Valley into a hub for agricultural technology and innovation. Through partnerships with universities, startups, and growers, F3 Innovate is working to bridge the gap between cutting-edge research and real-world farming applications. Koepke emphasized that the future of agriculture is increasingly tied to technology, describing farms as becoming more like tech-driven operations. From automation and robotics to artificial intelligence and data-driven decision-making, new tools are rapidly reshaping how food is produced. But she made it clear that innovation isn't about replacing workers—it's about creating better, safer, and more efficient jobs in agriculture. One of the most exciting developments discussed was the launch of an AI Supercomputing Center in Fresno, designed to bring advanced computing power directly into the heart of California agriculture. This initiative aims to help researchers, students, and ag companies develop solutions to real challenges growers face, accelerating the pace of innovation across the industry. Education and workforce development were also central themes. F3 Innovate is working closely with institutions like UC Merced, Fresno State, and local colleges to prepare the next generation for careers in agriculture. Programs are designed to expose students to both traditional farming and emerging technologies, ensuring they understand not only where food comes from, but also how innovation is shaping the industry's future. Koepke stressed that agriculture offers opportunities for students across a wide range of disciplines—from engineering and computer science to marketing and business. As farms become more technologically advanced, the demand for skilled workers in these areas continues to grow. Importantly, the conversation also highlighted the need to support small and mid-sized farmers, ensuring that new technologies are accessible and practical for operations of all sizes. Innovation must work not just for large-scale producers, but for the entire agricultural ecosystem. For California agriculture, the message is clear: the future depends on embracing innovation, investing in education, and building strong connections between growers, researchers, and technology leaders. As the industry evolves, those who adapt will be best positioned to thrive in an increasingly complex and competitive landscape.

The March 20 edition of the AgNet News Hour delivered a mix of practical field insights and high-level agricultural policy discussion, giving California farmers both immediate takeaways and long-term perspective. The show opened with a timely conversation on fire ant management in almond orchards, a growing concern for producers across the state. John Mays of Central Life Sciences explained that while many growers rely on spot treatments, the most effective control comes from broadcast applications that cover entire orchard floors. This method helps eliminate colonies more thoroughly, protecting both yields and workers from the aggressive pests. Fire ants don't just damage almonds—they pose serious risks to equipment and field crews. Their ability to nest in machinery and aggressively attack workers makes them a unique challenge compared to other orchard pests. With pressure increasing in many regions, having a proactive management strategy is becoming essential for maintaining productivity and safety. The program also featured a continued in-depth interview with former U.S. Secretary of Agriculture Mike Johanns, who provided insight into the broader forces shaping agriculture today. Johanns emphasized the importance of profitability, innovation, and strong policy support in ensuring the future of farming, particularly in highly regulated states like California. One key topic was the role of research and development tax credits, which Johanns says can provide meaningful financial relief for growers. Farmers may be able to amend prior tax returns to claim credits, potentially bringing much-needed capital back into their operations. These incentives are designed to reward innovation already happening on farms—from equipment upgrades to improved production practices. Johanns also touched on the importance of technology adoption, including automation and precision agriculture tools that are helping farmers operate more efficiently. As labor costs rise and regulatory pressures increase, these technologies are becoming critical to staying competitive. Trade and market access were another major focus. Johanns noted that expanding export opportunities and maintaining strong trade relationships will be essential for U.S. agriculture to remain competitive globally. Without access to international markets, American farmers risk losing ground to countries that are rapidly increasing production and investment. For California growers, the episode highlighted a clear theme: success in today's environment requires both strong on-farm management and engagement with the policies shaping agriculture's future. From controlling pests in the orchard to navigating tax policy and global trade, farmers are balancing more variables than ever before.

The March 19 edition of the AgNet News Hour featured a compelling and wide-ranging interview with former U.S. Secretary of Agriculture Mike Johanns, who offered insight into the economic challenges facing farmers and what it will take to sustain agriculture for the next generation. Speaking with hosts Nick Papagni and Josh McGill, Johanns drew on decades of experience as a governor, senator, and ag leader to address issues impacting producers across California and the nation. Johanns made it clear that while some sectors of agriculture are performing well, many farmers are navigating a difficult economic environment. High input costs, uncertain markets, and shifting demand, especially in industries like wine grapes, are putting pressure on producers. In California, growers are facing particularly tough conditions, with some vineyards being removed or left unharvested due to declining demand. A key theme throughout the discussion was profitability. Johanns emphasized that keeping farmers on the land ultimately comes down to whether operations can remain financially viable. Without profitability, he noted, it becomes increasingly difficult for the next generation to continue farming, even for those who are deeply passionate about agriculture. The conversation also explored the role of policy and marketing in supporting struggling sectors. Johanns pointed to opportunities for legislative improvements that could help level the playing field for U.S. producers, particularly when competing with imported products. At the same time, he stressed the importance of better connecting with younger consumers, especially in industries like wine, where demand has shifted in recent years. Beyond market challenges, Johanns highlighted the importance of recognizing the work farmers are already doing to innovate. From improving crop practices to advancing livestock genetics, many of the day-to-day decisions made on farms qualify as research and development. He discussed efforts to help farmers access R&D tax credits, which can provide much-needed financial relief by returning dollars back into farming operations. Johanns also spoke highly of farmers themselves, pushing back against misconceptions about agriculture. He emphasized that producers are committed to conservation, stewardship, and continuous improvement. Across the country—and especially in California—farmers are adapting to new technologies, environmental challenges, and regulatory pressures while continuing to feed a growing population. Looking ahead, Johanns underscored the importance of engaging the next generation through programs like FFA and 4-H, which continue to play a critical role in developing future agricultural leaders. His message was clear: if agriculture is going to thrive, it must remain profitable, innovative, and supported by policies that recognize its value. For California farmers, the interview served as both a reality check and a roadmap—highlighting the challenges ahead while reinforcing the importance of strong leadership, smart policy, and continued innovation in agriculture.

The March 18 edition of the AgNet News Hour continued an in-depth conversation with Stuart Wolf and the Wolf family of Wolf Farming and Processing, highlighting how innovation is helping California growers adapt to ongoing water shortages and shifting agricultural realities. Farming on the west side of the San Joaquin Valley has become increasingly difficult, with growers once again facing limited water allocations—currently around 15 percent. That uncertainty is forcing farmers to rethink how they use their land and what crops can realistically be sustained in the future. For Stuart Wolf, the answer lies in diversification and forward-thinking strategies. One of the most promising developments discussed is the expansion of agave farming in California. The Wolf family has already planted approximately 550 acres, with long-term ambitions that could reach thousands of acres if market demand continues to grow. Unlike traditional row crops, agave requires minimal water, making it an attractive option for regions facing long-term water constraints. The opportunity extends beyond farming. The goal is to build a California-based agave industry, supplying craft distillers and potentially creating a new domestic spirits market similar to tequila or mezcal. However, the industry is still in its early stages. Growers need contracts and demand before expanding acreage, while distillers want a reliable supply before investing in production capacity—creating a classic “chicken-and-egg” scenario. Despite that challenge, interest is growing quickly. The upcoming California Agave Symposium in Santa Barbara on March 23 is expected to bring together growers, distillers, and industry leaders to explore how the crop can scale across the state. The Wolf family is already fielding inquiries from growers and partners looking to get involved. Beyond agave, the conversation also touched on broader industry concerns. Wolf noted that California farmers continue to face pressure from regulations, labor costs, and global competition, particularly from imports produced under less restrictive conditions. While international trade provides year-round availability for consumers, many growers are still seeking a more level playing field. At the same time, technology is becoming a bigger part of agriculture's future. From automation to artificial intelligence, the next generation of farmers—including Haley and Wiley Wolf—is exploring how data and innovation can improve efficiency, sustainability, and decision-making on the farm. Even with ongoing challenges, the Wolf family remains optimistic. Their approach reflects a broader trend across California agriculture: when faced with limited resources, growers continue to adapt, innovate, and search for new opportunities to keep farming viable for the next generation.

The March 17 edition of the AgNet News Hour highlighted the innovative work happening on California's west side as Stuart Wolf of Wolf Farming and Processing joined the program alongside his children Haley Wolf and Wiley Wolf to discuss new crop opportunities, water challenges, and the future of farming in the Central Valley. Wolf Farming and Processing traces its roots back to 1974, when Stuart Wolf's father first started the operation. Today, the company farms a wide range of crops including almonds, pistachios, tomatoes, grains, basil, garlic, onions, cotton, and more. As a second-generation grower now working with the third generation, Wolf says innovation has always been key to surviving the challenges of west side farming. Water availability remains the biggest issue. With federal water allocations recently announced at 15 percent, growers across the region are once again facing uncertainty about how much land they can farm this season. Wolf explained that early allocation decisions are critical because farmers must plan crops, financing, and planting schedules months in advance. One potential solution gaining attention is agave, a desert crop traditionally grown in Mexico that requires very little water. Wolf Farming has been experimenting with agave production in California, planting different varieties and researching how the crop performs under Central Valley conditions. According to the Wolf family, the plant requires only a small amount of water, sometimes just a few inches throughout the growing season, making it a promising option for water-limited areas. Haley Wolf is helping lead the communication and outreach efforts for the project, working with growers, distillers, and industry partners interested in the crop. Interest in California-grown agave is growing quickly, and the upcoming California Agave Council symposium in Santa Barbara will bring together growers and distillers to explore the industry's potential. The crop could eventually support a new California spirits industry similar to tequila or mezcal production in Mexico. However, the industry is still in its early stages. Growers want distilling capacity before planting large acreages, while distillers want to see enough crop volume before investing in facilities. For now, the Wolf family is working to bridge that gap by building nursery stock and expanding plantings. Meanwhile, Wiley Wolf focuses on sustainability projects across the operation, including water management, soil health, solar development, and pollinator habitats. The next generation of the family says modern farming requires constant adaptation as growers balance environmental regulations, labor challenges, and evolving markets. Despite the challenges, Stuart Wolf remains optimistic about the future. For west side growers facing limited water supplies, innovation and diversification could help keep farmland productive for generations to come.

California agriculture sits at the center of an ongoing debate over water policy, infrastructure, and the future of farming in the state. In a recent episode of the AgNet News Hour, host Nick “The Ag Meter” Papagni welcomed Geoffrey Vanden Heuvel of the Milk Producers Council for a passionate and insightful conversation about California's water challenges and what must change moving forward. The interview, part two of a continuing water series, explored the growing concerns among farmers about water allocations, environmental regulations, and the long-term sustainability of agriculture in the Golden State. Papagni opened the discussion by pointing to what many growers see as a major disconnect between California's growing population and its water policies. With nearly 40 million residents, the state is far larger than when much of its water infrastructure and policy framework was developed. Yet many farmers say water management has not evolved to meet those increasing demands. Vanden Heuvel brought decades of firsthand experience to the conversation. A former Southern California dairy producer who spent nearly 40 years in the dairy industry, he has also been deeply involved in water policy at the local and statewide level. After selling his dairy in 2018, he relocated to Tulare and now works with the Milk Producers Council focusing on water supply issues and the impacts of the Sustainable Groundwater Management Act (SGMA). During the interview, Vanden Heuvel explained how SGMA and groundwater sustainability plans are reshaping agriculture across the San Joaquin Valley. Dairy operations and farms from Bakersfield to Stockton now face new groundwater regulations designed to prevent long-term overdraft. While the law aims to stabilize water supplies, it also presents major challenges for farming communities. One of the most alarming findings discussed in the podcast comes from an economic impact study tied to the San Joaquin Valley Water Blueprint, a coalition of agricultural stakeholders working to develop long-term water solutions. The research suggests that if groundwater restrictions force widespread land fallowing, the region could see $7–8 billion in lost economic activity and tens of thousands of lost jobs. Despite those challenges, Vanden Heuvel believes progress is possible. Efforts are underway to develop a Unified Valley Water Plan, designed to coordinate dozens of water supply and infrastructure projects across the region. At the same time, California lawmakers recently directed the Department of Water Resources to develop nine million acre-feet of additional water supply, a move that could help address future shortages. The discussion also tackled misconceptions about agriculture, including the common “big ag” narrative often used in mainstream media coverage. According to Vanden Heuvel, California farming is still overwhelmingly made up of family operations, many of which are deeply committed to environmental stewardship and sustainable land management. Both Papagni and Vanden Heuvel emphasized that education will play a major role in shaping agriculture's future. Many urban residents, they say, simply lack exposure to farming and do not fully understand how water policy affects food production. Their message to farmers and agricultural supporters: tell the story of agriculture, engage with communities, and stay involved in the policy conversations shaping California's future. The conversation also highlighted how upcoming political decisions—including California's next gubernatorial leadership—could play a major role in determining how the state addresses its water challenges. This wide-ranging discussion offers valuable insight into one of the most important issues facing California agriculture today.

California agriculture sits at the center of some of the state's most important policy debates—water supply, infrastructure, energy, and the future of farming. Those issues took center stage on the latest AgNet News Hour, where host Nick “The AgMeter” Papagni spoke with several key voices shaping the conversation. From a potential shake-up in California's natural resources leadership to a deep dive into the history of the state's water system, the program explored both the challenges and potential solutions facing farmers today. Steve Hilton Names John Duarte for Natural Resources Role One of the biggest stories discussed during the show was a press conference announcing that gubernatorial candidate Steve Hilton plans to appoint John Duarte of Duarte Nursery as California's Secretary of Natural Resources if elected. Papagni attended the announcement near Millerton Lake and asked Hilton about the state's energy challenges, particularly the impact of regulations on California's oil and gas industry. Hilton argued that current policies have forced the state to import a large percentage of its oil and natural gas and said leadership changes could help restore domestic energy production. Following the announcement, Papagni spoke with Duarte about his vision for California's water future. Duarte emphasized what he calls a return to “water abundance”—ensuring that farms, cities, and households all have reliable water supplies. His approach includes better reservoir management, expanded infrastructure, and the use of long-range weather forecasting tools that could allow water managers to predict rainfall totals months earlier. He also highlighted ideas such as dredging the Sacramento–San Joaquin Delta to improve water flow, strengthen levees, and help maintain colder water for fish while still improving water delivery reliability. According to Duarte, improving water infrastructure and planning could allow California to support both environmental needs and agricultural production. Fire Ant Control for Orchard Growers The episode also included a CLS Fire Ant Friday segment with Josh McGill speaking to John Mays of Central Life Sciences. They discussed Extinguish® Professional Fire Ant Bait, a product that uses an insect growth regulator to disrupt the fire ant colony by targeting the queen's ability to reproduce. Mays explained that ants carry the bait back to the colony, where it gradually collapses the population. For almond growers, the optimal application window typically falls between May and July when ants are actively foraging. Understanding the History of California Water The second half of the show featured a detailed conversation with Jeffrey Vanden Heuvel of the Milk Producers Council, who walked listeners through the history of California's water system. Vanden Heuvel explained how early agricultural development in the 1800s eventually led to massive infrastructure projects like the Central Valley Project and State Water Project, which created reservoirs, canals, and pumping systems that allowed agriculture to flourish across the Central Valley. These projects helped create more than seven million acres of irrigated farmland producing hundreds of different crops. However, environmental regulations beginning in the 1970s and increased reliance on groundwater have significantly reshaped the state's water system. Vanden Heuvel also discussed the impact of the Sustainable Groundwater Management Act (SGMA) and how groundwater regulation could change farming across the San Joaquin Valley. More to Come in Part Two Papagni noted that the discussion with Vanden Heuvel is only the beginning. A second installment of the interview will explore potential solutions for California's water challenges and what they could mean for the future of agriculture. To hear the full interviews, deeper analysis, and the complete discussion, listen to the entire episode of the AgNet News Hour.

The latest AgNet News Hour Podcast delivers another packed episode with Nick “The Ag Meter” Papagni and “Sir” Josh McGill, bringing listeners a wide-ranging discussion on agriculture, business, education, water policy, and crop protection. From inspiring entrepreneurship stories to the future of ag education and emerging orchard threats, this episode highlights the voices shaping agriculture across California. If you want to stay informed about the issues affecting farmers, ranchers, and the broader ag industry, this episode is one you won't want to miss. Entrepreneurship Lessons from Pappy's Seasoning The show begins with the final segment of a fascinating interview with Eddie Papulias, owner of Pappy's Choice Seasoning and Pappy Fine Foods. Papulias shares his journey from building a small family operation into a nationally recognized seasoning brand found in kitchens across the country. During the conversation with the Ag Meter, Papulias offers practical advice for entrepreneurs looking to launch their own food products. He explains that while starting a business is still possible today, the process has become much more complex due to regulations, insurance requirements, and rising operational costs. Papulias encourages new entrepreneurs to consider working with co-packers, manufacturers who produce products for emerging brands. This approach allows startups to bring family recipes or unique products to market without the heavy investment required to build their own manufacturing facility. His story highlights the perseverance required to build a successful business—and why maintaining strong family values and faith helped guide his company through decades of growth. Ag in the Classroom: Educating the Next Generation The episode also features an important conversation with Amanda Fletcher, Executive Director of the California Foundation for Agriculture in the Classroom. Fletcher discusses the organization's mission to connect students with agriculture and help them understand where their food comes from. Through curriculum resources and educational programs, the foundation now reaches approximately 1.3 million students across California each year. One of the organization's biggest upcoming initiatives is Virtual Farm Day on March 18, a live online learning event that takes students on a virtual journey through the farm-to-school process. The program will highlight produce operations, beef production, and school food service programs to show how food travels from the field to students' lunch trays. Fletcher also explains how agriculture offers a wide range of career opportunities—from technology and communications to engineering and mechanics—many of which students may not realize exist within the industry. Water History and the Central Valley Project The Ag Meter also previews an upcoming discussion with GeoffreyVanden Heuvel, who dives into the history of California water infrastructure and the development of the Central Valley Project. This massive project, launched in the early 1900s, included the construction of major dams, pumping stations, and hundreds of miles of canals designed to deliver water to California's Central Valley farms. The upcoming conversation promises a deeper look at how California's water system began and how water policy continues to impact agriculture today. Almond Growers Monitor Red Leaf Blotch The episode wraps up with Todd Burkdoll of Valent USA, who joins the “Growing Edge” segment to discuss the spread of almond red leaf blotch across the Central Valley. This fungal disease infects almond leaves during spring, causing orange-colored spots and potentially leading to significant defoliation if left untreated. Burkdoll explains that early monitoring, winter sanitation practices, and timely fungicide applications are critical for protecting orchard health. For growers across the valley, staying ahead of this disease is essential for maintaining long-term productivity. Listen to the Full AgNet News Hour Podcast From business success stories to ag education initiatives and critical crop protection updates, this episode of the AgNet News Hour brings together important conversations from across the agricultural industry. Be sure to listen to the full podcast to hear every interview with The Ag Meter and “Sir” Josh McGill, and stay informed about the issues impacting agriculture today.

The AgNet News Hour recently featured a fascinating conversation with Fresno entrepreneur Eddie Papulias, the man behind Pappy's Choice Seasoning and Pappy's Fine Foods. In an interview with host Nick Papagni, “the Ag Meter”, Papulias shared the remarkable story of how a family legacy rooted in agriculture and meat processing evolved into a nationally recognized seasoning brand. What began as a small family effort in the Central Valley has grown into a business whose products now appear in grocery stores across California and much of the United States. Yet the story behind Pappy's success is about far more than spices and sauces—it's about perseverance, family, and navigating the increasingly complex world of food production and small business in California. A Family Legacy That Started More Than a Century Ago Papulias' story begins long before the seasoning business existed. His grandfather immigrated from Greece in 1896 and eventually settled in Fresno, where he raised sheep, lamb, and cattle in the foothills near Friant. Decades later, Papulias' father—known affectionately as “Pappy”—launched Pappy Meat Company in 1958, building a reputation for high-quality aged beef supplied to markets from San Francisco to Los Angeles. After his father passed away while Papulias was still in high school, the future of the family business became uncertain. But in the mid-1980s, Papulias decided to take a leap of faith and build something new from a seasoning recipe his father had created for meat customers. With just $30,000 in startup capital, Pappy's Fine Foods was born. Four Years of Hard Work Before Profit The early years were anything but easy. Papulias worked tirelessly while attending college, often packaging seasoning bottles late into the night with help from friends and family. Even with the support of longtime family friends who offered free rent for a year, the company took four years before turning a profit. But Papulias stayed focused on one goal: rebuilding his father's legacy. For 25 straight years, he says he never took a vacation while building the brand. Today, more than four decades later, Pappy's products are sold across the country—and Papulias still wakes up at 4:30 a.m. every day to go to work. From Seasonings to Sauces and Meat Partnerships Over time, the company expanded beyond seasoning blends to include a variety of sauces and marinades. Some of the most popular products include: Sweet and Tangy Barbecue Sauce Patty's Sweet and Spicy Buffalo Sauce Peppercorn sauce used in marinated tri-tip products A range of seasoning blends used for grilling and home cooking Papulias also partnered with Harris Ranch Beef Company, helping develop marinated meats, pot roast, stuffed bell peppers, and other prepared products sold through retail channels. One product—peppercorn tri-tip—became especially popular during a Southern California grocery strike, when Harris Ranch reportedly sold $87 million worth of the product through Smart & Final stores. Rising Costs and Challenges for Small Businesses While the brand has grown significantly, Papulias says operating a food business in California has become increasingly difficult. He pointed to several challenges affecting producers today: Rising ingredient costs, including black pepper prices increasing dramatically Packaging costs tied to oil prices Rising freight and transportation expenses Expanding regulatory requirements for food production Increased competition from private equity-owned companies Papulias also expressed concern about the regulatory burden placed on small manufacturers. In some cases, he says, companies are leaving California altogether to operate in states with fewer regulatory hurdles. Despite the challenges, Papulias remains deeply committed to the Central Valley and the agricultural community that helped build his business. A Passion for Food, Agriculture, and Family Throughout the interview, Papulias emphasized the importance of agriculture to California's economy. The San Joaquin Valley, he noted, remains one of the most productive farming regions in the world. He also highlighted the importance of maintaining strong food safety standards. Pappy's products are produced under rigorous global safety guidelines, including BRC (British Retail Consortium) certification, which involves extensive inspections and audits. For Papulias, maintaining those standards is critical—not just for the business, but for consumers who trust the brand. Listen to the Full AgNet News Hour Interview The conversation with Eddie Papulias is packed with stories, lessons, and insights for anyone interested in: Agriculture and food production Entrepreneurship and family businesses The challenges of operating in California's business environment The history behind one of the Central Valley's most recognizable food brands Papagni will continue the conversation in the next episode, where Papulias shares recipes, cooking tips, and advice for entrepreneurs considering launching their own food businesses.